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tokenized: AMG Night Package ( AMG Exterior Night Styling ) , Exterior Lighting Package ( LED Intelligent Light System ) , Parking Assistance Package ( Active Parking Assist and Surround View System ) , Sun Protection Package ( Power Rear Window Sunshade and Rear Window Manual Roller Blinds ) , I6 , 4MATIC(R ) , 13 Speakers , 4 - Wheel Disc Brakes , ABS brakes , Adaptive suspension , Air Conditioning , Alloy wheels , AM / FM radio : SiriusXM , AMG Carbon Fiber Center Console , AMG Performance Exhaust System , AMG Track Pace App , AMG(R ) Illuminated Door Sills , Anti - whiplash front head restraints , Auto tilt - away steering wheel , Auto - dimming door mirrors , Auto - dimming Rear - View mirror , Auto - leveling suspension , Automatic temperature control , Blind spot sensor : Blind Spot Assist warning , Brake assist , Bumpers : body - color , Burmester Surround Sound System , Delay - off headlights , designo Black DINAMICA Headliner , DINAMICA / MB - Tex Upholstery , Driver door bin , Driver vanity mirror , Dual front impact airbags , Dual front side impact airbags , eCall - Emergency System , Electronic Stability Control , Emergency communication system : Mercedes me connect , Exterior Parking Camera Rear , Four wheel independent suspension , Front anti - roll bar , Front Bucket Seats , Front Center Armrest , Front dual zone A / C , Front reading lights , Fully automatic headlights , Garage door transmitter : Homelink , HD Radio w / Sirius Satellite Radio , Head restraints memory , Heated & Ventilated Front Seats , Heated door mirrors , Heated Front Seats , Heated front seats , Heated Steering Wheel , Illuminated entry , Illuminated Star , Knee airbag , Leather Shift Knob , Live Traffic , Low tire pressure warning , Memory seat , Navigation system : COMAND , NFC Wireless Charging , Occupant sensing airbag , Outside temperature display , Overhead airbag , Overhead console , Panic alarm , Panorama Roof , Passenger door bin , Passenger vanity mirror , Power adjustable front head restraints , Power adjustable rear head restraints , Power door mirrors , Power driver seat , Power Front Seats , Power moonroof , Power passenger seat , Power steering , Power windows , Premium audio system : COMAND , Radio data system , Radio : COMAND Navigation , Rain sensing wipers , Rear anti - roll bar , Rear fog lights , Rear reading lights , Rear seat center armrest , Rear window defroster , Remote keyless entry , Security system , SiriusXM Radio , Speed control , Speed - sensing steering , Split folding rear seat , Sport steering wheel , Steering wheel memory , Steering wheel mounted audio controls , Tachometer , Telescoping steering wheel , Tilt steering wheel , Traction control , Trip computer , Turn signal indicator mirrors , Variably intermittent wipers , Weather band radio , and Wheels : 20 " AMG Twin 5 - Spk w / Black Accents . * Your additional costs are sales tax , tag and title fees for the state in which the vehicle will be registered , $ 995 freight ( all new Mercedes - Benz models ) , any dealer - installed options ( if applicable ) and a $ 299 dealer processing fee ( not required by law ) . Pricing and incentives may vary if vehicle is leased . Prices are subject to change , and prior sales are excluded from these offers . While every reasonable effort is made to ensure the accuracy of this information , we are not responsible for any errors or omissions contained on these pages . Please verify any information in question with the dealer .


text:
The crumbs, not bad huh, taste delicious!
Line the base of an 8″ round pan. Do not grease the sides.
1. Put oil in a saucepan and heat on low fire until just simmering. If you have a thermometer it should read 70C. Remove and immediately add the flour and cocoa powder (sift both together before adding) and stir with a whisk until smooth.
2. Add in the milk or water and stir to combine. At this stage the batter will becomes thick and lumpy.
3. Add in egg yolks and whisk with hand whisk until batter is smooth and runny again. Set aside.
4. Beat the egg whites until foamy then gradually add sugar to beat until firm peaks form.
5. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Add the next 1/3 portion and whisk again. Finally, add the last portion, whisk briefly before switching to spatula to scoop the batter from bottom and fold up on to the batter to make sure all are combined and no more yolk batter can be seen.
6. Pour into prepared pan and bake in water bath at 190C for 15 minutes before lowering to 145C for another hour or until the cake bounces back when you lightly press the top.
7. Remove from oven and leave it for a couple of minutes before unmoulding. You can invert it like you would a chiffon cake to cool completely before unmoulding if you wish.
8. Cool completely before you proceed to frost the cake.
Frosting is not easy for me, need lots of practice!
Completed! Not very smooth but I lost patience already!
Super delicious! so soft and moist!
Heat up 100ml of whipping cream and then add into the hot cream, 200g of semi sweet chocolate chips. Let it seat for a while before stirring until the chocolate is fully melted. Add about 20g of butter and mix until the ganache is smooth and shinning.
or you can do a 1:1 ratio for a runnier ganache.
The following is gula melaka variation: – Replace 50g sugar with gula melaka and milk with coconut milk. Melt the gula melaka with the coconut milk by heating both and stir until fully dissolved. Cool completely before using.
Replace cocoa powder with plain flour to make total of 100g.
Hi Jessy, by the time the milk is in, the batter is already cool enough to add the yolk.
Hi Jeannie, firm peaks means stiff peaks, is it?
love to try your cakes, tq.
Tq Jeannie for the reply and again your blog is great.
Thank you for visiting:) Hope you are successful in your bakes.
Hi Jennie, it’s great looking at your cake and I’ve tried making it.
After I incorporated the egg yolks, it didn’t return to smooth and runny state. Could it be I over heated my oil + flour batter?
Hi Lily, When you add in the flour mixture, is the batter smooth? If it’s lumpy, your oil is too hot. It’s only when milk is added that the batter turns lumpy.
When flour mixture is added into oil, it was still smooth. It is only when I added the milk, it lumped (curdled) together. It maintained the same even after I add the eggs.
Ya. The batter is still hot when I added the egg. Could that be the cause that it’s still lumpy? I will try again tonight. Thanks!!
yep batter shouldnt be hot. Warm is fine.
I wanted to try baking the chocolate cake. I read through the recipe on how to make the chocolate ganache. Here you mentioned, “Heat up 100ml of whipping cream and then add into the hot cream”, may I know what hot cream is this and how much is required? Thank you.
I found your ganache on your blog. No need to reply to my queries.
Meaning you heat up your whipping cream!
I am trying to bake the chocolate sponge cake but after abt 25 mins , it started to crack a little. May I know what’s the cause of it?
Hi Cas, I would say your oven is too hot. Try lowering the temperature after 20 minutes and put another baking sheet on the highest level to block excess heat.
Chocolate sponge cake is better as it is more firm.
Can I ask how you create the 2 color thin layer for the 2nd cake ?
Ha! Just dust cocoa powder !
Nice recipe of chocolate spongecake. I like it.
Sorry to ask silly question. Do you slice the cake in half to put in the filling Choc Ganache?
And how did you did it for the Gula Melaka portion?
Hi, you can slice into half or into 3 slices as you can see that I had done it both ways. As for the gula melaka method, it’s already written in the blog, please read.
Hi Jeannie, are you using an 8″ x 3″ round, if so may I know the brand so I can look for it. Another question, did you use Dutch processed chocolate cocoa for the cake or regular unsweetened cocoa? Thanks.
Hi Ramela, no brand pan, just a regular aluminium round pan. Am using varlhona 60% chocolate for the ganache. For the cake it’s natural organic cocoa powder but any type is fine.
would like to check, for the temperature of the oven, is with fan or without? Thanks.
You can try baking at very low temperature according to your oven. However, the chances of cracked top is high.
Do you have any recipes for flourless chocolate cake?
After i took The cake out from the oven, it started to sink a little after half an hour. I can see the sides are a bit higher then centre. Do you know the reason?
Centre sinking is probably due to underbaking.
Thank you for sharing your recipe. I notice plain flour is used and not self raising flour. Wondering what makes the cake rise?.Do I melt the butter first and let it cool before I use it ?
Meringue my dear, so make sure it’s evenly distributed but not deflated. Melt the butter if you are using butter, however this recipe is using oil.
Thank you so much will give a try soon.
Hi Jeanie, the cake looks delicious. May I know if it can be frozen for about 1 week before I Frost it?
regret to say I have not tried that.
Thanks for your reply. I guess it’s best to bake and eat it fresh!
As this is a very moist cake, I would say yes!
Try this cake and love it, very yummy!
Hi Jeanne, i dun have corn oil. Can I replace the corn oil by using canola oil? Thanks!!
Hi Jeannie, thanks but will there be any difference in taste?
Corn oil and canola oil are tasteless!
Hi Jeannie, what can I use to replace the butter in the ganache recipe?
Just try your passion fruit sponge cake recipe, but when to add in the salt as it was not mentioned in the method?
Just add together with the flour or directly into yolk batter.
I have baked this cake a few times and they always turn out good! My family loves this recipe!
Thank you for your feedback! Glad you and your family love it!
Hi, Jeannie. Love your cakes. You have made simple look so good. May I ask if you have a guide to the water bath method. And any difference between this to the steamed bath? Thank you.
Yes, very different, one is submerged into water, the other place on a level above the water. Water bath is also known as bain marie.
can i make the cake 1 day in advance and keep in fridge, then make ganache the next day and complete the cake?
Hi Jeannie, as I have only 9″ pan on hand, so I do adjust the ingredients portion. I have grease the side and bottom, it’s come out pretty but not as tall as yours. I have invert the cake like the chiffon cake method, however, the cake was drop out from the pan (what a disaster), is it because of I grease the side so the cake cannot stick on?
And the cake is not tall enough and more moist, could it be I using too much eggs (64-67 g per egg, I used 6) and the meringue is not beat firm enough? Or 9” pan is not recommend to use if wants a tall fluffy cake?
Hi, you have to bake longer, not advisable to invert for this cake if you have greased the sides. Test for doneness by pressing lightly on the surface, if squishing, bake longer and test again until no more squishing sounds.
Thanks Jeannie, shall try again. Such a fun to do like an experiment. Haha.
Could be you didn’t mix the batter evenly with meringue, resulting in the heavy batter to sink to the bottom.
Do u also need to pre heat the oven at 190C for 10 mins?
1) can i replace whipping cream with whipped topping?
2) What do you mean by add into the hot cream? What hot cream is that?
Let me rephrase it….Heat up the 100ml of whipping cream and pour it on to the 200g of semi sweet chocolate chips.
No you cannot add whipped topping.
Sorry, question about the ganache again, after the choc chips are stired until smooth, do we need cool it and to whisk it ? How long? High speed? Or just wait until room temp and spread it on cake?
is it possible to do in cupcake form?
Can I use cake flour instead of plain flour?
before adding the yolk, the dough should be smooth and flowy. After mixing in the yolk, it’s natural for the batter to curdle but will be smooth again once milk is added.
safe to eat, it’s cooked just still moist. I would suggest you increase baking time or temperature for next bake.
Safe to eat, just continue to bake a little longer next time.
Hello Jeannie, I tried your cake but it sink terribly when it start to cool, any idea why ? When it was the the oven it rose high like yours although it start to crack within the first 15 mins of bake.
Yes, it’s because your oven is too hot and you have underbaked your cake.
I don’t use the stick to test. Just press lightly on the surface. If I hear squishing sounds and it didn’t spring back, I continue to bake.
I understand you are using aluminium pan. I don’t have one. Can I use the non stick pan instead??
You can try but do not grease anymore.
Thanks! How do i make the ganache shining? Add butter?
Sorry Jeannie. Another question. I will need the cake on Wednesday morning for a birthday party in the morning. If i were to bake and decorate the cake on Monday and refridgerate it, will the cake turn hard and dry? Do i need to brush sugar syrup on the sponge before frosting it?
No problem. Once cake is covered with frosting, it won’t dry out unless you cut it and expose the cake itself. THis cake is very moist so I won’t recommend brushing with sugar syrup. Just frost it as it is.
I’ve managed to make a soft, moist cake with your recipe and tips.
Would it make a lot of difference in the result if I use steam instead of water bath? I only have pans wit removable bottom and i don’t want to submerge them to the water. TIA.
yes, you can try with steam bake, you probably need to adjust the temperature a bit to avoid cracks. Experiment a bit to get good results.
Don’t have corn oil can I change to use olive oil ?
Hi Evon, you can use canola or other vegetable oil but no olive oil which has some fragrance.
Can i use this recipe for Strawberry Shortcake, replacing 20g Cocoa powder with plain flour?
Thanks. What is the temperature i should use if baking 2 cakes using 6″x2″ round tin?
You can use the same temperature but bake shorter time or lower the temperature to avoid cracks but bake about same time. Adjust according to your oven.
Thanks for sharing this lovely recipe. The cake turns out beautifully.
Like to ask, for your recipes with plain flour, can it be done with cake flour as well? or it must be strictly plain flour for this recipe? Plain flour would be AP flour right? Thank you!
Hi Jeannie, saw that you baked this into a sheet cake. Did you use water bath for that?
Thanks. What’s the temperature to use?
sorry to ask in this chocolate sponge cake u didint mention any baking powder or baking soda….so it is not needed?
Yes, not needed, therefore make sure your meringue is stable!
Hi, by whisking the meringue into the cake batter, would it deflate the meringue? As I tried making chiffon cake and i always end up deflating the meringue causing the cake to be dense and not rise as much.
You only use the whisk to fold in, not whisk! Use it as you would a spatula. If you can’t manage that then use a spatula all the way.
For the ganache, can I just pour it over the cake instead of spread it on the cake with spatula?
If pour over the cake, do I need to wait it cool down first only pour over the cake?
It has to be warm otherwise it won’t be shiny.
Do you mean pour the ganache over the cake while it is warm? Do I need to use the 1:1 ratio to make runnier ganache so it can be easier to pour over the cake to let it cover the whole cake without have to spread it by spatula.
Yes 1:1 ratio and pour while the ganache is still warm. Cake should be cooled!
Can I use Anchor UHT whipping cream or Emborg Whipping cream in this chocolate ganache recipe?
I made this Cake a couple of days ago into a black forest cake and it was simply amazing. I would like to make a bigger chocolate sponge cake but do I increase all the ingredients proportionately? Thanks in advance.
I tried some of your sponge cake recipes, they are really good, soft and moist even though they cracked and at times under cooked. FYI, this only happens with round pan but with square pans I do not have any problem. For choc sponge cake I baked at 150C water bath method for 1hr 40mins still it is slightly wet on the top and bottom and cracked at 50mins. However with square pans somehow it turn out all ok. I suspect it is either my eggs are slightly bigger about 63 – 65gms (B size) or my meringue is the culprit. Can you please advise how this happens?
square pans are slightly bigger than round so I would suggest you remove some batter and bake in a small muffin cup?
Will do as you say the next round. Thank you so much for your advise and tips. Much appreciated.
Yes you can use vegetable oil. I have not tried with melted butter.
Hi jeannie, I try to bake this and the Choco Sponge has a stale oil taste. Does your cake has this taste? Is it because of the corn oil?
No such smell. Check your oil for expiry date.
Thanks jeannie. I will. Can I change the oil to melted butter? Do I need to change the measurements?
Melted butter sometimes caused the dough to turn bubbly. I am still trying to figure out the science to this.
The cake is absolutely delicious. Very soft n moist! My Husband said this is the nicest cake I have ever baked!
May I know where could I have gone wrong?
Do not heat the oil too hot, warm will do. When you see the oil making some lines on the bottom of the pot, it’s good enough.
Yes, you can use this cake.
you are a wonderful baker..and even more wonderful to share.
have you baked any sponge or chiffon in a BUNDT pan especially where the recipe says DO NOT GREASE the sides ?
also, have you tried baking other cakes where you could grease the pans and still they will not unmould from the BUNDT pans?
i reached out to the makers of BUNDT PANs as i have difficulty unmoulding from their pans, even if i grease really well.
Their reply is that you can bake any type of cake with their pans if done “properly and handled well”.
Hi Pinky, Always grease and floured bundt pans well no matter what the recipes said or you are going to have a hard time unmoulding. Do not grease only when you are using removable based pans or tube pans. If using seamless non-removable pans, always line the bottom. Greasing the sides is optional as you can run a knife around the sides and invert the cake to unmould.
Hi, I have tried many times water bath the steam cake. But it will always collapsed. I sat near the oven to take care the temperature but it raise n towards the 10 mins it started to collapse. When I tiled over the middle compressed very badly.
What is wrong? I have no problem baking chiffon but when it come to water bath it really a challenged. Can u give me your advise. Thankbu.
If the cake is rising too fast and too high it will collapse. Try to take notes on the temperature used and adjust at every bake until you get the perfect one.
Hi jeannie . the cKe look delicious. Can i use this cake as a base for fondant decoration. Is it firm enough?
I don’t think so. Use the nutella one.
Can I steam this using a wok instead of baking it?
Hi Jeannie, I inverted the cake for cooling after baked. When I unmould the cake, the bottom part became dented. What’s the reason and how to prevent? Tks.
Hi Jeannie, I inverted the cake for cooling after baked. When I unmould the cake, the bottom part became dented. What’s the reason and how to prevent? Im using removable pan and I lined the bottom. Could this be the reason?Tks.
Don’t think that’s the reason. Probably the cake sank quite a bit?
Hi Jeannie, may I know what milk do you use? Thanks.
Hi, i noticed that the initial temperature is 190 for first 10 min than reduced to lower temperature. But will the high temp at the beginning will cause the cake to cook too fast on outside and cause the cake to crack later on?
baking at initial high temperature is to form a crust so that it won’t crack as the cake rises.
Hi Jeannie. Good day to you. Can i use this recipe for a ‘kit kat’ cake? i intend to sandwich using choc whipped cream.
I have tried to make this. Cake is moist and soft but my cake dun rise tall.
N when I inverted the cake tin to cool, the cake fell out of the tin.
Appreciate if you could advise how I can improve on it.
It seems like you have underbaked your cake.Adjust baking time according to your oven.
Hi! Sorry for late reply. I was traveling. You bake this cake using Bain Marie method. Just like baking a cheese cake.
Umm can u plz tell whether the water used for baking be hot cold or normal?
it’s hot water. Just boil your water while you prepare your batter.
What altitude are you at? I am wondering what changes I will need to make.. I am at 7500+ above sea level. I really want to find a good moist choc recipe.
I am staying very near the sea so I would say the elevation is about 10 meter or 32 feet above sea level.
Hi, do you have the recipe for 10inch chocolate cake?
Really love this cake recipe. Texture was perfect!
I would prefer it to be more chocolatey.
I use Valhorna Cocoa powder and added 1 tsp Coffee essence.
Can I add more cocoa powder and lesser Cake flours? How much?
Yes you can or melt about 50g of cooking chocolate and add to the yolk batter.

tokenized:
The crumbs , not bad huh , taste delicious !
 Line the base of an 8″ round pan . Do not grease the sides .
 1 . Put oil in a saucepan and heat on low fire until just simmering . If you have a thermometer it should read 70C. Remove and immediately add the flour and cocoa powder ( sift both together before adding ) and stir with a whisk until smooth .
 2 . Add in the milk or water and stir to combine . At this stage the batter will becomes thick and lumpy .
 3 . Add in egg yolks and whisk with hand whisk until batter is smooth and runny again . Set aside .
 4 . Beat the egg whites until foamy then gradually add sugar to beat until firm peaks form .
 5 . Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined . Add the next 1/3 portion and whisk again . Finally , add the last portion , whisk briefly before switching to spatula to scoop the batter from bottom and fold up on to the batter to make sure all are combined and no more yolk batter can be seen .
 6 . Pour into prepared pan and bake in water bath at 190C for 15 minutes before lowering to 145C for another hour or until the cake bounces back when you lightly press the top .
 7 . Remove from oven and leave it for a couple of minutes before unmoulding . You can invert it like you would a chiffon cake to cool completely before unmoulding if you wish .
 8 . Cool completely before you proceed to frost the cake .
 Frosting is not easy for me , need lots of practice !
 Completed ! Not very smooth but I lost patience already !
 Super delicious ! so soft and moist !
 Heat up 100ml of whipping cream and then add into the hot cream , 200 g of semi sweet chocolate chips . Let it seat for a while before stirring until the chocolate is fully melted . Add about 20 g of butter and mix until the ganache is smooth and shinning .
 or you can do a 1:1 ratio for a runnier ganache .
 The following is gula melaka variation : – Replace 50 g sugar with gula melaka and milk with coconut milk . Melt the gula melaka with the coconut milk by heating both and stir until fully dissolved . Cool completely before using .
 Replace cocoa powder with plain flour to make total of 100 g.
 Hi Jessy , by the time the milk is in , the batter is already cool enough to add the yolk .
 Hi Jeannie , firm peaks means stiff peaks , is it ?
 love to try your cakes , tq .
 Tq Jeannie for the reply and again your blog is great .
 Thank you for visiting :) Hope you are successful in your bakes .
 Hi Jennie , it ’s great looking at your cake and I ’ve tried making it .
 After I incorporated the egg yolks , it did n’t return to smooth and runny state . Could it be I over heated my oil + flour batter ?
 Hi Lily , When you add in the flour mixture , is the batter smooth ? If it ’s lumpy , your oil is too hot . It ’s only when milk is added that the batter turns lumpy .
 When flour mixture is added into oil , it was still smooth . It is only when I added the milk , it lumped ( curdled ) together . It maintained the same even after I add the eggs .
 Ya . The batter is still hot when I added the egg . Could that be the cause that it ’s still lumpy ? I will try again tonight . Thanks ! !
 yep batter should nt be hot . Warm is fine .
 I wanted to try baking the chocolate cake . I read through the recipe on how to make the chocolate ganache . Here you mentioned , “ Heat up 100ml of whipping cream and then add into the hot cream ” , may I know what hot cream is this and how much is required ? Thank you .
 I found your ganache on your blog . No need to reply to my queries .
 Meaning you heat up your whipping cream !
 I am trying to bake the chocolate sponge cake but after abt 25 mins , it started to crack a little . May I know what ’s the cause of it ?
 Hi Cas , I would say your oven is too hot . Try lowering the temperature after 20 minutes and put another baking sheet on the highest level to block excess heat .
 Chocolate sponge cake is better as it is more firm .
 Can I ask how you create the 2 color thin layer for the 2nd cake ?
 Ha ! Just dust cocoa powder !
 Nice recipe of chocolate spongecake . I like it .
 Sorry to ask silly question . Do you slice the cake in half to put in the filling Choc Ganache ?
 And how did you did it for the Gula Melaka portion ?
 Hi , you can slice into half or into 3 slices as you can see that I had done it both ways . As for the gula melaka method , it ’s already written in the blog , please read .
 Hi Jeannie , are you using an 8″ x 3″ round , if so may I know the brand so I can look for it . Another question , did you use Dutch processed chocolate cocoa for the cake or regular unsweetened cocoa ? Thanks .
 Hi Ramela , no brand pan , just a regular aluminium round pan . Am using varlhona 60 % chocolate for the ganache . For the cake it ’s natural organic cocoa powder but any type is fine .
 would like to check , for the temperature of the oven , is with fan or without ? Thanks .
 You can try baking at very low temperature according to your oven . However , the chances of cracked top is high .
 Do you have any recipes for flourless chocolate cake ?
 After i took The cake out from the oven , it started to sink a little after half an hour . I can see the sides are a bit higher then centre . Do you know the reason ?
 Centre sinking is probably due to underbaking .
 Thank you for sharing your recipe . I notice plain flour is used and not self raising flour . Wondering what makes the cake rise?.Do I melt the butter first and let it cool before I use it ?
 Meringue my dear , so make sure it ’s evenly distributed but not deflated . Melt the butter if you are using butter , however this recipe is using oil .
 Thank you so much will give a try soon .
 Hi Jeanie , the cake looks delicious . May I know if it can be frozen for about 1 week before I Frost it ?
 regret to say I have not tried that .
 Thanks for your reply . I guess it ’s best to bake and eat it fresh !
 As this is a very moist cake , I would say yes !
 Try this cake and love it , very yummy !
 Hi Jeanne , i dun have corn oil . Can I replace the corn oil by using canola oil ? Thanks ! !
 Hi Jeannie , thanks but will there be any difference in taste ?
 Corn oil and canola oil are tasteless !
 Hi Jeannie , what can I use to replace the butter in the ganache recipe ?
 Just try your passion fruit sponge cake recipe , but when to add in the salt as it was not mentioned in the method ?
 Just add together with the flour or directly into yolk batter .
 I have baked this cake a few times and they always turn out good ! My family loves this recipe !
 Thank you for your feedback ! Glad you and your family love it !
 Hi , Jeannie . Love your cakes . You have made simple look so good . May I ask if you have a guide to the water bath method . And any difference between this to the steamed bath ? Thank you .
 Yes , very different , one is submerged into water , the other place on a level above the water . Water bath is also known as bain marie .
 can i make the cake 1 day in advance and keep in fridge , then make ganache the next day and complete the cake ?
 Hi Jeannie , as I have only 9″ pan on hand , so I do adjust the ingredients portion . I have grease the side and bottom , it ’s come out pretty but not as tall as yours . I have invert the cake like the chiffon cake method , however , the cake was drop out from the pan ( what a disaster ) , is it because of I grease the side so the cake can not stick on ?
 And the cake is not tall enough and more moist , could it be I using too much eggs ( 64 - 67 g per egg , I used 6 ) and the meringue is not beat firm enough ? Or 9 ” pan is not recommend to use if wants a tall fluffy cake ?
 Hi , you have to bake longer , not advisable to invert for this cake if you have greased the sides . Test for doneness by pressing lightly on the surface , if squishing , bake longer and test again until no more squishing sounds .
 Thanks Jeannie , shall try again . Such a fun to do like an experiment . Haha .
 Could be you did n’t mix the batter evenly with meringue , resulting in the heavy batter to sink to the bottom .
 Do u also need to pre heat the oven at 190C for 10 mins ?
 1 ) can i replace whipping cream with whipped topping ?
 2 ) What do you mean by add into the hot cream ? What hot cream is that ?
 Let me rephrase it … .Heat up the 100ml of whipping cream and pour it on to the 200 g of semi sweet chocolate chips .
 No you can not add whipped topping .
 Sorry , question about the ganache again , after the choc chips are stired until smooth , do we need cool it and to whisk it ? How long ? High speed ? Or just wait until room temp and spread it on cake ?
 is it possible to do in cupcake form ?
 Can I use cake flour instead of plain flour ?
 before adding the yolk , the dough should be smooth and flowy . After mixing in the yolk , it ’s natural for the batter to curdle but will be smooth again once milk is added .
 safe to eat , it ’s cooked just still moist . I would suggest you increase baking time or temperature for next bake .
 Safe to eat , just continue to bake a little longer next time .
 Hello Jeannie , I tried your cake but it sink terribly when it start to cool , any idea why ? When it was the the oven it rose high like yours although it start to crack within the first 15 mins of bake .
 Yes , it ’s because your oven is too hot and you have underbaked your cake .
 I do n’t use the stick to test . Just press lightly on the surface . If I hear squishing sounds and it did n’t spring back , I continue to bake .
 I understand you are using aluminium pan . I do n’t have one . Can I use the non stick pan instead ? ?
 You can try but do not grease anymore .
 Thanks ! How do i make the ganache shining ? Add butter ?
 Sorry Jeannie . Another question . I will need the cake on Wednesday morning for a birthday party in the morning . If i were to bake and decorate the cake on Monday and refridgerate it , will the cake turn hard and dry ? Do i need to brush sugar syrup on the sponge before frosting it ?
 No problem . Once cake is covered with frosting , it wo n’t dry out unless you cut it and expose the cake itself . THis cake is very moist so I wo n’t recommend brushing with sugar syrup . Just frost it as it is .
 I ’ve managed to make a soft , moist cake with your recipe and tips .
 Would it make a lot of difference in the result if I use steam instead of water bath ? I only have pans wit removable bottom and i do n’t want to submerge them to the water . TIA .
 yes , you can try with steam bake , you probably need to adjust the temperature a bit to avoid cracks . Experiment a bit to get good results .
 Do n’t have corn oil can I change to use olive oil ?
 Hi Evon , you can use canola or other vegetable oil but no olive oil which has some fragrance .
 Can i use this recipe for Strawberry Shortcake , replacing 20 g Cocoa powder with plain flour ?
 Thanks . What is the temperature i should use if baking 2 cakes using 6″x2″ round tin ?
 You can use the same temperature but bake shorter time or lower the temperature to avoid cracks but bake about same time . Adjust according to your oven .
 Thanks for sharing this lovely recipe . The cake turns out beautifully .
 Like to ask , for your recipes with plain flour , can it be done with cake flour as well ? or it must be strictly plain flour for this recipe ? Plain flour would be AP flour right ? Thank you !
 Hi Jeannie , saw that you baked this into a sheet cake . Did you use water bath for that ?
 Thanks . What ’s the temperature to use ?
 sorry to ask in this chocolate sponge cake u didint mention any baking powder or baking soda….so it is not needed ?
 Yes , not needed , therefore make sure your meringue is stable !
 Hi , by whisking the meringue into the cake batter , would it deflate the meringue ? As I tried making chiffon cake and i always end up deflating the meringue causing the cake to be dense and not rise as much .
 You only use the whisk to fold in , not whisk ! Use it as you would a spatula . If you ca n’t manage that then use a spatula all the way .
 For the ganache , can I just pour it over the cake instead of spread it on the cake with spatula ?
 If pour over the cake , do I need to wait it cool down first only pour over the cake ?
 It has to be warm otherwise it wo n’t be shiny .
 Do you mean pour the ganache over the cake while it is warm ? Do I need to use the 1:1 ratio to make runnier ganache so it can be easier to pour over the cake to let it cover the whole cake without have to spread it by spatula .
 Yes 1:1 ratio and pour while the ganache is still warm . Cake should be cooled !
 Can I use Anchor UHT whipping cream or Emborg Whipping cream in this chocolate ganache recipe ?
 I made this Cake a couple of days ago into a black forest cake and it was simply amazing . I would like to make a bigger chocolate sponge cake but do I increase all the ingredients proportionately ? Thanks in advance .
 I tried some of your sponge cake recipes , they are really good , soft and moist even though they cracked and at times under cooked . FYI , this only happens with round pan but with square pans I do not have any problem . For choc sponge cake I baked at 150C water bath method for 1hr 40mins still it is slightly wet on the top and bottom and cracked at 50mins . However with square pans somehow it turn out all ok . I suspect it is either my eggs are slightly bigger about 63 – 65gms ( B size ) or my meringue is the culprit . Can you please advise how this happens ?
 square pans are slightly bigger than round so I would suggest you remove some batter and bake in a small muffin cup ?
 Will do as you say the next round . Thank you so much for your advise and tips . Much appreciated .
 Yes you can use vegetable oil . I have not tried with melted butter .
 Hi jeannie , I try to bake this and the Choco Sponge has a stale oil taste . Does your cake has this taste ? Is it because of the corn oil ?
 No such smell . Check your oil for expiry date .
 Thanks jeannie . I will . Can I change the oil to melted butter ? Do I need to change the measurements ?
 Melted butter sometimes caused the dough to turn bubbly . I am still trying to figure out the science to this .
 The cake is absolutely delicious . Very soft n moist ! My Husband said this is the nicest cake I have ever baked !
 May I know where could I have gone wrong ?
 Do not heat the oil too hot , warm will do . When you see the oil making some lines on the bottom of the pot , it ’s good enough .
 Yes , you can use this cake .
 you are a wonderful baker .. and even more wonderful to share .
 have you baked any sponge or chiffon in a BUNDT pan especially where the recipe says DO NOT GREASE the sides ?
 also , have you tried baking other cakes where you could grease the pans and still they will not unmould from the BUNDT pans ?
 i reached out to the makers of BUNDT PANs as i have difficulty unmoulding from their pans , even if i grease really well .
 Their reply is that you can bake any type of cake with their pans if done “ properly and handled well ” .
 Hi Pinky , Always grease and floured bundt pans well no matter what the recipes said or you are going to have a hard time unmoulding . Do not grease only when you are using removable based pans or tube pans . If using seamless non - removable pans , always line the bottom . Greasing the sides is optional as you can run a knife around the sides and invert the cake to unmould .
 Hi , I have tried many times water bath the steam cake . But it will always collapsed . I sat near the oven to take care the temperature but it raise n towards the 10 mins it started to collapse . When I tiled over the middle compressed very badly .
 What is wrong ? I have no problem baking chiffon but when it come to water bath it really a challenged . Can u give me your advise . Thankbu .
 If the cake is rising too fast and too high it will collapse . Try to take notes on the temperature used and adjust at every bake until you get the perfect one .
 Hi jeannie . the cKe look delicious . Can i use this cake as a base for fondant decoration . Is it firm enough ?
 I do n’t think so . Use the nutella one .
 Can I steam this using a wok instead of baking it ?
 Hi Jeannie , I inverted the cake for cooling after baked . When I unmould the cake , the bottom part became dented . What ’s the reason and how to prevent ? Tks .
 Hi Jeannie , I inverted the cake for cooling after baked . When I unmould the cake , the bottom part became dented . What ’s the reason and how to prevent ? I m using removable pan and I lined the bottom . Could this be the reason?Tks .
 Do n’t think that ’s the reason . Probably the cake sank quite a bit ?
 Hi Jeannie , may I know what milk do you use ? Thanks .
 Hi , i noticed that the initial temperature is 190 for first 10 min than reduced to lower temperature . But will the high temp at the beginning will cause the cake to cook too fast on outside and cause the cake to crack later on ?
 baking at initial high temperature is to form a crust so that it wo n’t crack as the cake rises .
 Hi Jeannie . Good day to you . Can i use this recipe for a ‘ kit kat ’ cake ? i intend to sandwich using choc whipped cream .
 I have tried to make this . Cake is moist and soft but my cake dun rise tall .
 N when I inverted the cake tin to cool , the cake fell out of the tin .
 Appreciate if you could advise how I can improve on it .
 It seems like you have underbaked your cake . Adjust baking time according to your oven .
 Hi ! Sorry for late reply . I was traveling . You bake this cake using Bain Marie method . Just like baking a cheese cake .
 Umm can u plz tell whether the water used for baking be hot cold or normal ?
 it ’s hot water . Just boil your water while you prepare your batter .
 What altitude are you at ? I am wondering what changes I will need to make .. I am at 7500 + above sea level . I really want to find a good moist choc recipe .
 I am staying very near the sea so I would say the elevation is about 10 meter or 32 feet above sea level .
 Hi , do you have the recipe for 10inch chocolate cake ?
 Really love this cake recipe . Texture was perfect !
 I would prefer it to be more chocolatey .
 I use Valhorna Cocoa powder and added 1 tsp Coffee essence .
 Can I add more cocoa powder and lesser Cake flours ? How much ?
 Yes you can or melt about 50 g of cooking chocolate and add to the yolk batter .


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Sci-Fi fans will rejoice with today’s news as details about the upcoming game, Doctor Who: The Eternity Clock which was first announced last month, have been revealed in a trailer that was released by BBC Worldwide today. The main revelation was the fact that the game will be a 2D platform, but don’t let that put you off.
In the past the video game world has only left fans of the famous sci-fi series disappointed as it has failed to deliver a game worthy of being a big hit as the series has been for decades. Things look like they are about to change with this new game though as judging from the trailer it will be delivering some impressive visuals, despite the game being limited to a 2D style of gameplay.
It is being developed by Supermassive and is expected to be hitting shelves in March, although for now it has only been confirmed to be on PC, PS3 and PS Vita platforms. Reports of two new Doctor Who titles being released after may give other platform holder something to look forward to. You can check out the trailer below in the meantime. Are you a fan of the good Doctor Who? What do you think of the game so far?

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Sci - Fi fans will rejoice with today ’s news as details about the upcoming game , Doctor Who : The Eternity Clock which was first announced last month , have been revealed in a trailer that was released by BBC Worldwide today . The main revelation was the fact that the game will be a 2D platform , but do n’t let that put you off .
 In the past the video game world has only left fans of the famous sci - fi series disappointed as it has failed to deliver a game worthy of being a big hit as the series has been for decades . Things look like they are about to change with this new game though as judging from the trailer it will be delivering some impressive visuals , despite the game being limited to a 2D style of gameplay .
 It is being developed by Supermassive and is expected to be hitting shelves in March , although for now it has only been confirmed to be on PC , PS3 and PS Vita platforms . Reports of two new Doctor Who titles being released after may give other platform holder something to look forward to . You can check out the trailer below in the meantime . Are you a fan of the good Doctor Who ? What do you think of the game so far ?


text:
• Among the hopefuls are holders Barcelona, who won their second title last season, 2017/18 semi-finalists Manchester City and Porto, and past runners-up Benfica, Paris Saint-Germain and Shakhtar Dontesk.
• The group winners progress straight to the round of 16. The group runners-up go into the play-offs where they meet the eight teams that emerge from the domestic champions path of the UEFA Youth League, the draw for which is on Tuesday.

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• Among the hopefuls are holders Barcelona , who won their second title last season , 2017/18 semi - finalists Manchester City and Porto , and past runners - up Benfica , Paris Saint - Germain and Shakhtar Dontesk .
 • The group winners progress straight to the round of 16 . The group runners - up go into the play - offs where they meet the eight teams that emerge from the domestic champions path of the UEFA Youth League , the draw for which is on Tuesday .


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A test launch of US/Japan-made anti-ballistic SM-3 missiles in the Pacific Ocean has gone off successfully, Japanese officials said. The test was conducted in cooperation with the United States.
The SM-3 Block IIA missiles were launched from a US warship equipped with the Aegis Ballistic Missile Defense System and successfully hit a hypothetical target – a ballistic missile, Japan’s Logistics Agency under the Defense Ministry said, according to Japan’s state newspaper Asahi Shimbun.
The drills took place in the Pacific Ocean near the Hawaiian Islands on Sunday, the agency added.
The SM-3 Block IIA is an upgraded version of the anti-ballistic missile that has been used in the Aegis Ballistic Missile Defense System. Both the US and Japan are working together on adjusting the model.
Two ground launch tests of the missile were conducted in 2015, but these drills are the first ones to take place at sea.
Japan and the US retain long-lasting military relations outlined by the Mutual Security Assistance Pact signed in 1952. The agreement ensures comparability of the weapons produced by the two nations and gives Japan access to intelligence information and classified technical information.
On Friday, newly appointed Secretary of Defense James Mattis dismissed speculation on Trump’s intentions to scrap the US defense treaty with Tokyo judging by his perception of the Asian region and the alliance.
“The US-Japan alliance is critical to ensuring that this region remains safe and secure – not just now, but for years to come,” Mattis said at news conference with Japanese Defense Minister Tomomi Inada, Reuters reported.
The statement repeated what Mattis said earlier this week while on a visit to another US key Asian ally – South Korea.
During his election campaign, US President Donald Trump claimed that both Japan and South Korea were taking advantage of the US security umbrella while not giving back enough in exchange.
“But make no mistake: in my meetings with Japanese leaders, both our nations recognize that we must not be found complacent in the face of the emerging challenges we face.
“As our alliance grows, it will be important for both our nations to continue investing in our defense personnel and capabilities,” Mattis stressed.
In turn, Inada told the same press conference that the question of increasing Tokyo’s financial support for US troops in Japan by Tokyo has not been discussed.
Nearly one percent of Japan’s GDP is allocated to defense, in comparison to two percent spent by China and three percent by the US.

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A test launch of US / Japan - made anti - ballistic SM-3 missiles in the Pacific Ocean has gone off successfully , Japanese officials said . The test was conducted in cooperation with the United States .
 The SM-3 Block IIA missiles were launched from a US warship equipped with the Aegis Ballistic Missile Defense System and successfully hit a hypothetical target – a ballistic missile , Japan ’s Logistics Agency under the Defense Ministry said , according to Japan ’s state newspaper Asahi Shimbun .
 The drills took place in the Pacific Ocean near the Hawaiian Islands on Sunday , the agency added .
 The SM-3 Block IIA is an upgraded version of the anti - ballistic missile that has been used in the Aegis Ballistic Missile Defense System . Both the US and Japan are working together on adjusting the model .
 Two ground launch tests of the missile were conducted in 2015 , but these drills are the first ones to take place at sea .
 Japan and the US retain long - lasting military relations outlined by the Mutual Security Assistance Pact signed in 1952 . The agreement ensures comparability of the weapons produced by the two nations and gives Japan access to intelligence information and classified technical information .
 On Friday , newly appointed Secretary of Defense James Mattis dismissed speculation on Trump ’s intentions to scrap the US defense treaty with Tokyo judging by his perception of the Asian region and the alliance .
 “ The US - Japan alliance is critical to ensuring that this region remains safe and secure – not just now , but for years to come , ” Mattis said at news conference with Japanese Defense Minister Tomomi Inada , Reuters reported .
 The statement repeated what Mattis said earlier this week while on a visit to another US key Asian ally – South Korea .
 During his election campaign , US President Donald Trump claimed that both Japan and South Korea were taking advantage of the US security umbrella while not giving back enough in exchange .
 “ But make no mistake : in my meetings with Japanese leaders , both our nations recognize that we must not be found complacent in the face of the emerging challenges we face .
 “ As our alliance grows , it will be important for both our nations to continue investing in our defense personnel and capabilities , ” Mattis stressed .
 In turn , Inada told the same press conference that the question of increasing Tokyo ’s financial support for US troops in Japan by Tokyo has not been discussed .
 Nearly one percent of Japan ’s GDP is allocated to defense , in comparison to two percent spent by China and three percent by the US .


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Nowadays the requirements for information management solutions extend from internal usage to organizations end-customers. The real-time and reliable data is very valuable for people who work at customer interface closely with the customers. The refined data can be used when creating unite customer experiences and serving customers better, for instance in campaign monitoring and targeting.
It is crucial that employees can utilize the data in terms of their own work. If you ask from a controller what information is relevant, you probably get a different answer than asking from a marketing person. To be able to serve organization’s different needs, the information has to be available easily at current time in proper and easily usable form.
The whole renewal project was iterative ongoing process where the end-users had active role. All the improvement actions and development related to data exploitation and data management has been done by keeping in mind the real needs of the actual end-users.
To ensure the high quality of the data, the information wholeness is split into smaller pieces which all have a nominated person in charge. Every person in charge has continuously deep understanding and updated status about their own responsible area.

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Nowadays the requirements for information management solutions extend from internal usage to organizations end - customers . The real - time and reliable data is very valuable for people who work at customer interface closely with the customers . The refined data can be used when creating unite customer experiences and serving customers better , for instance in campaign monitoring and targeting .
 It is crucial that employees can utilize the data in terms of their own work . If you ask from a controller what information is relevant , you probably get a different answer than asking from a marketing person . To be able to serve organization ’s different needs , the information has to be available easily at current time in proper and easily usable form .
 The whole renewal project was iterative ongoing process where the end - users had active role . All the improvement actions and development related to data exploitation and data management has been done by keeping in mind the real needs of the actual end - users .
 To ensure the high quality of the data , the information wholeness is split into smaller pieces which all have a nominated person in charge . Every person in charge has continuously deep understanding and updated status about their own responsible area .


text:
Effective September 30th, 2014, all Out-of-State Pharmacies licensed in Michigan must have a Pharmacists-in-Charge (PIC) licensed in Michigan. As stated in Sec. 333.17748 (2) "A pharmacy shall designate a pharmacist licensed in this state as the pharmacist in charge for the pharmacy." The board has not set a deadline for when Out-of-State Pharmacies must have the MI licensed PIC in place, although it will likely be required by the pharmacies renewal date. Out-of-State Pharmacies are urged to begin the process of securing a MI licensed PIC as soon as possible.
The law also requires sterile compounding pharmacies provide proof of verification of current accreditation through the Pharmacy Compounding Accreditation Board (PCAB) or proof of compliance with USP standards at the time of their next renewal.
Additionally, all Out-of-State licensed Manufacturer/Wholesaler Distributors are required to identify their Pharmacist-in-Charge (PIC). The PIC may be an out-of-state licensed Pharmacist.
As stated in Sec. 333.17748 (2) "A manufacturer or wholesale distributor shall designate a pharmacist licensed in or outside of this state as the pharmacist in charge for the manufacturer or wholesale distributor." The Out-of-State Manufacturer/Wholesale Distributor will be required to identify it's Pharmacists-in-Charge by downloading and submitting a form to the board. The form is not yet available on the website and a deadline has not yet been set, however the Board advises licensees ensure they meet this requirement as soon as possible. For the full law click here.
LicenseLogix can prepare and file all license applications on your behalf. To get started today, fill out the box on the right or call us at (800)292-0909.

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Effective September 30th , 2014 , all Out - of - State Pharmacies licensed in Michigan must have a Pharmacists - in - Charge ( PIC ) licensed in Michigan . As stated in Sec . 333.17748 ( 2 ) " A pharmacy shall designate a pharmacist licensed in this state as the pharmacist in charge for the pharmacy . " The board has not set a deadline for when Out - of - State Pharmacies must have the MI licensed PIC in place , although it will likely be required by the pharmacies renewal date . Out - of - State Pharmacies are urged to begin the process of securing a MI licensed PIC as soon as possible .
 The law also requires sterile compounding pharmacies provide proof of verification of current accreditation through the Pharmacy Compounding Accreditation Board ( PCAB ) or proof of compliance with USP standards at the time of their next renewal .
 Additionally , all Out - of - State licensed Manufacturer / Wholesaler Distributors are required to identify their Pharmacist - in - Charge ( PIC ) . The PIC may be an out - of - state licensed Pharmacist .
 As stated in Sec . 333.17748 ( 2 ) " A manufacturer or wholesale distributor shall designate a pharmacist licensed in or outside of this state as the pharmacist in charge for the manufacturer or wholesale distributor . " The Out - of - State Manufacturer / Wholesale Distributor will be required to identify it 's Pharmacists - in - Charge by downloading and submitting a form to the board . The form is not yet available on the website and a deadline has not yet been set , however the Board advises licensees ensure they meet this requirement as soon as possible . For the full law click here .
 LicenseLogix can prepare and file all license applications on your behalf . To get started today , fill out the box on the right or call us at ( 800)292 - 0909 .


text:
The first GHSA Class A basketball power ratings of the 2018-19 season released Tuesday afternoon and two Lake Country teams debuted high on the lists.
Lou Reid looked exhausted, a medical mask covering her face.
There was a foul on the play.
Gregory Freeman took a seat on one of Greene County’s chairs on the sideline and looked unimpressed.
Four members of the Lake Oconee Academy softball team recently received all-region honors.
The Lady Dogs made it look easy.

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The first GHSA Class A basketball power ratings of the 2018 - 19 season released Tuesday afternoon and two Lake Country teams debuted high on the lists .
 Lou Reid looked exhausted , a medical mask covering her face .
 There was a foul on the play .
 Gregory Freeman took a seat on one of Greene County ’s chairs on the sideline and looked unimpressed .
 Four members of the Lake Oconee Academy softball team recently received all - region honors .
 The Lady Dogs made it look easy .


text:
I have been playing around with different recipes to make my own version of Vicks vapour rub. My kids have started coughing in the night since the weather has cooled down, so I'm sure this will come in handy.
Making my own has many benefits including knowing exactly what the ingredients are and that they are all natural. Also, you can customize the smell by adding your own choice of essential oils.
I have made a video of my favorite recipe. I did have to put mine in the fridge for a few hours after it had cooled for it to set properly, but after that it was fine to leave out of the fridge.
Over the last few months I have been busily preparing for the Christmas rush and my market stall at The Woodford Folk Festival. One of the many things I have been making are screen printed ladies t-shirts and kids singlets.
As much as I love sewing, screen printing is another favourite thing of mine to do. I'm not naturally a neat person, so keeping the ink splotches on my hands off the t-shirts proves to be quite challenging at times.
Screen printing seems very straight forward, but there is a bit more to it. Firstly I draw an image, then I have to scan it to the computer so I can play with it on photoshop to make it ready to be made into a screen. I don't do this bit myself, I get my screens made up professionally. After the screen is made, the messy bit begins. I print the image onto each t-shirt using screen printing ink and a squeegee. After that it is left to dry. Since I usually screen print 50 to 80 t-shirts or singlets at a time, I end up with them all over my house taking up every flat surface, which can get frustrating when my cat decides to walk across them.
After the drying time, I heat press each image at 230*C. This sets the ink so it won't run when it's washed. Then all that is left to do is sew my label on them and they are ready for the shops.
Lots of these are available for sale in my etsy shop. Click on any image to have a look at what I have available.
I have been making my own lip balm (and various other skin care products) for a few years. It's good to know exactly what you are putting on your skin. This is an all natural recipe that lasts for ages and will make you lips smooth and kissable.
Here is a step by step basic lip balm recipe. It is very quick and easy to make, perfect for beginners. This recipe will make enough lip balm for you and a few friends. Once you have made this, you can always play around with adding other things like honey, vanilla essence, vitamin e oil, jojoba oil etc. The possibilities are endless.
* plastic containers can be used for unflavoured lip balm, but if you’re using essential oils, you’ll need to use glass jars.
1. Fill the medium saucepan 1/3 with water and boil it.
2. Put beeswax and cocoa butter in the small saucepan and sit it in the boiling water to gently melt it.
3. Add almond oil and glycerine, keeping it over the heat.
4. When the mixture is liquid, remove it from the heat and stir it well until it starts to cool.
5. Stir in essential oils once it has cooled and before it gets too thick.
6. Pour into lip balm jars. Leave the lids off for a few hours until completely cool and hard.
* I bought all of my ingredients and lip balm jars from Handmade Naturals at Highgate Hill in Brisbane, but there are heaps of other suppliers around where you can find all of these items. If you do an internet search for ‘lip balm making supplies’ you’ll come up with loads of places.
What is Kiss My Patootie I hear you ask???
Pretty much, Kiss My Patootie is my life long passion that I have turned into a small business. I make kids and adults clothing, gifts and accessories. Everything I make is bright, colourful, quikey and unique. From corduroy kids pants with stars on the bum, ladies vintage inspried A-line skirts to fake fur monster coin purses and monster colouring in bags.
Stay tuned in the future as I will be posting more stories about my new creations and will also be posting some pictures of my home. It is my retro wonderland, full of vintage collectables.

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I have been playing around with different recipes to make my own version of Vicks vapour rub . My kids have started coughing in the night since the weather has cooled down , so I 'm sure this will come in handy .
 Making my own has many benefits including knowing exactly what the ingredients are and that they are all natural . Also , you can customize the smell by adding your own choice of essential oils .
 I have made a video of my favorite recipe . I did have to put mine in the fridge for a few hours after it had cooled for it to set properly , but after that it was fine to leave out of the fridge .
 Over the last few months I have been busily preparing for the Christmas rush and my market stall at The Woodford Folk Festival . One of the many things I have been making are screen printed ladies t - shirts and kids singlets .
 As much as I love sewing , screen printing is another favourite thing of mine to do . I 'm not naturally a neat person , so keeping the ink splotches on my hands off the t - shirts proves to be quite challenging at times .
 Screen printing seems very straight forward , but there is a bit more to it . Firstly I draw an image , then I have to scan it to the computer so I can play with it on photoshop to make it ready to be made into a screen . I do n't do this bit myself , I get my screens made up professionally . After the screen is made , the messy bit begins . I print the image onto each t - shirt using screen printing ink and a squeegee . After that it is left to dry . Since I usually screen print 50 to 80 t - shirts or singlets at a time , I end up with them all over my house taking up every flat surface , which can get frustrating when my cat decides to walk across them .
 After the drying time , I heat press each image at 230*C. This sets the ink so it wo n't run when it 's washed . Then all that is left to do is sew my label on them and they are ready for the shops .
 Lots of these are available for sale in my etsy shop . Click on any image to have a look at what I have available .
 I have been making my own lip balm ( and various other skin care products ) for a few years . It 's good to know exactly what you are putting on your skin . This is an all natural recipe that lasts for ages and will make you lips smooth and kissable .
 Here is a step by step basic lip balm recipe . It is very quick and easy to make , perfect for beginners . This recipe will make enough lip balm for you and a few friends . Once you have made this , you can always play around with adding other things like honey , vanilla essence , vitamin e oil , jojoba oil etc . The possibilities are endless .
 * plastic containers can be used for unflavoured lip balm , but if you ’re using essential oils , you ’ll need to use glass jars .
 1 . Fill the medium saucepan 1/3 with water and boil it .
 2 . Put beeswax and cocoa butter in the small saucepan and sit it in the boiling water to gently melt it .
 3 . Add almond oil and glycerine , keeping it over the heat .
 4 . When the mixture is liquid , remove it from the heat and stir it well until it starts to cool .
 5 . Stir in essential oils once it has cooled and before it gets too thick .
 6 . Pour into lip balm jars . Leave the lids off for a few hours until completely cool and hard .
 * I bought all of my ingredients and lip balm jars from Handmade Naturals at Highgate Hill in Brisbane , but there are heaps of other suppliers around where you can find all of these items . If you do an internet search for ‘ lip balm making supplies ’ you ’ll come up with loads of places .
 What is Kiss My Patootie I hear you ask ? ? ?
 Pretty much , Kiss My Patootie is my life long passion that I have turned into a small business . I make kids and adults clothing , gifts and accessories . Everything I make is bright , colourful , quikey and unique . From corduroy kids pants with stars on the bum , ladies vintage inspried A - line skirts to fake fur monster coin purses and monster colouring in bags .
 Stay tuned in the future as I will be posting more stories about my new creations and will also be posting some pictures of my home . It is my retro wonderland , full of vintage collectables .


text:
Today's translations are not as simple as they look, especially in modern business and technical & technology domains.
The documentation, handbooks, owner manuals and presentations, must be correct translated, to be useful and well received by the user. For performing this thing, competence is necessary, to transmit the correct message and meaning in the language spoken in the destination country.
We provide seriousness, quality and promptitude!
And to prove this thing, starting with 2013, we are SR EN ISO 9001:2008 Quality Standard approved!
© 2010-2011 Klara Glob. All rights reserved.

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Today 's translations are not as simple as they look , especially in modern business and technical & technology domains .
 The documentation , handbooks , owner manuals and presentations , must be correct translated , to be useful and well received by the user . For performing this thing , competence is necessary , to transmit the correct message and meaning in the language spoken in the destination country .
 We provide seriousness , quality and promptitude !
 And to prove this thing , starting with 2013 , we are SR EN ISO 9001:2008 Quality Standard approved !
 © 2010 - 2011 Klara Glob . All rights reserved .


text: In Bed With a Highlander (Highlander, #1) by Maya Banks | Elaine Reads . . . constantly!

tokenized: In Bed With a Highlander ( Highlander , # 1 ) by Maya Banks | Elaine Reads . . . constantly !


text:
Do you need a lawyer, or are you representing yourself in court? Find information about court procedures and forms. Find out about our legal system.
If you're representing yourself in court, start with How to run your own court case.
A guide for people who owe or are owed a debt of $10,000 or less and are going through the court process.
This chapter covers Australia's legal system including common, statute, criminal and civil law, courts and tribunals, time limits, appeals, legal documents, and legal research.
An overview of the elements of our system and how it developed, covering how law is made, what the law deals with and the roles of the legislature, judiciary and executive.
This issue will help you to understand the role of lawyers and includes practical information about how to work with a lawyer, lawyers duties, ethics, costs and complaints.
Helps defendants to drink driving charges prepare for court, including information about whether to plead guilty, whether to get a lawyer, preparing for court, and what happens on the day of court.
A practical guide to representing yourself in a non-criminal court or tribunal. It covers all areas of non-criminal law, including debt, tenancy, family law, and appeals of government decisions.
A practical guide to defending a criminal charge in court which covers areas including arrest and questioning, bail, lawyers and self-representation, and court procedure.
This issue provides an overview of Australia's court system, federal and state, and how it fits within the legal system.
Contains commentary on five key sentencing statutes and on sentencing law for specific offence categories.

tokenized:
Do you need a lawyer , or are you representing yourself in court ? Find information about court procedures and forms . Find out about our legal system .
 If you 're representing yourself in court , start with How to run your own court case .
 A guide for people who owe or are owed a debt of $ 10,000 or less and are going through the court process .
 This chapter covers Australia 's legal system including common , statute , criminal and civil law , courts and tribunals , time limits , appeals , legal documents , and legal research .
 An overview of the elements of our system and how it developed , covering how law is made , what the law deals with and the roles of the legislature , judiciary and executive .
 This issue will help you to understand the role of lawyers and includes practical information about how to work with a lawyer , lawyers duties , ethics , costs and complaints .
 Helps defendants to drink driving charges prepare for court , including information about whether to plead guilty , whether to get a lawyer , preparing for court , and what happens on the day of court .
 A practical guide to representing yourself in a non - criminal court or tribunal . It covers all areas of non - criminal law , including debt , tenancy , family law , and appeals of government decisions .
 A practical guide to defending a criminal charge in court which covers areas including arrest and questioning , bail , lawyers and self - representation , and court procedure .
 This issue provides an overview of Australia 's court system , federal and state , and how it fits within the legal system .
 Contains commentary on five key sentencing statutes and on sentencing law for specific offence categories .


text: “We don’t have the influential people lobbying for us. We have people debating over the Air Passenger Duty over in the U.K. but we’re over here raising fees. The small airline is being overlooked and no form of dialog between us and the government is hurting us as a whole.

tokenized: “ We do n’t have the influential people lobbying for us . We have people debating over the Air Passenger Duty over in the U.K. but we ’re over here raising fees . The small airline is being overlooked and no form of dialog between us and the government is hurting us as a whole .


text:
Explosives through PESO's online "Explosives Return System (ERS)"
Ammonium Nitrate through PESO's online "Ammonium Nitrate Return System (ANRS)"
PESO's online "Explosives Return System (ERS)" and "Ammonium Nitrate Return System (ANRS)" will not be available for the licenses which are not issued by District Authorities through LSDA and they will be barred from carrying out both online and manual transactions such as raising indents, purchase, sale, transport & use of Explosives & Ammonium Nitrate with effect from 15th July, 2017.
Hence they are advised to get their manual licenses re-issued (Back log Entry) through LSDA by the respective District Authority on or before 14th July, 2017 to avoid inconvenience.
For any further query and support, you may email on support.lsda@explosives.gov.in or call on at telephone Nos 0712-2510873 / 0712-2510291.
Manual for Form P5 Import (Return Form R3 and R4).
Click on Guideline link for User Manual, to fill Ammonium Nitrate Monthly Returns.
Disclaimer : All efforts have been taken to secure the information pertaining to licensee and R-2, R-3, R-4, R-5, R-7, R-8, R-9, R-10, R-11(b),R-12, R-13 details. This website has been secured to prevent hacking or any kind of unauthorised access or unathourised usage of information pertaining to individual license hardware firewall. Similarly all efforts have been made to make the information as accurate as possible. However, 'Petroleum and Explosives Safety Organisation' will not be responsible in the event of any loss to any person/company caused by inaccuracy in information available on PESO server. The users should make all efforts to verify the accuracy of accounts maintained. Any discrepancy found may be brought to the notice of PESO (support.an@explosives.gov.in).
Copyright @ 2015 Peso, Nagpur. All Rights Reserved.Rights Reserved.
This Application is optimised for 1024x768 screen resolution for IE 9.0 and Higher Versions.

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Explosives through PESO 's online " Explosives Return System ( ERS ) "
 Ammonium Nitrate through PESO 's online " Ammonium Nitrate Return System ( ANRS ) "
 PESO 's online " Explosives Return System ( ERS ) " and " Ammonium Nitrate Return System ( ANRS ) " will not be available for the licenses which are not issued by District Authorities through LSDA and they will be barred from carrying out both online and manual transactions such as raising indents , purchase , sale , transport & use of Explosives & Ammonium Nitrate with effect from 15th July , 2017 .
 Hence they are advised to get their manual licenses re - issued ( Back log Entry ) through LSDA by the respective District Authority on or before 14th July , 2017 to avoid inconvenience .
 For any further query and support , you may email on support.lsda@explosives.gov.in or call on at telephone Nos 0712 - 2510873 / 0712 - 2510291 .
 Manual for Form P5 Import ( Return Form R3 and R4 ) .
 Click on Guideline link for User Manual , to fill Ammonium Nitrate Monthly Returns .
 Disclaimer : All efforts have been taken to secure the information pertaining to licensee and R-2 , R-3 , R-4 , R-5 , R-7 , R-8 , R-9 , R-10 , R-11(b),R-12 , R-13 details . This website has been secured to prevent hacking or any kind of unauthorised access or unathourised usage of information pertaining to individual license hardware firewall . Similarly all efforts have been made to make the information as accurate as possible . However , ' Petroleum and Explosives Safety Organisation ' will not be responsible in the event of any loss to any person / company caused by inaccuracy in information available on PESO server . The users should make all efforts to verify the accuracy of accounts maintained . Any discrepancy found may be brought to the notice of PESO ( support.an@explosives.gov.in ) .
 Copyright @ 2015 Peso , Nagpur . All Rights Reserved . Rights Reserved .
 This Application is optimised for 1024x768 screen resolution for IE 9.0 and Higher Versions .


text: Since 1999, Nissan has been part of the Renault–Nissan Alliance, a partnership between Nissan and French automaker Renault. As of 2013, Renault holds a 43.4% voting stake in Nissan, while Nissan holds a 15% non-voting stake in Renault. Carlos Ghosn serves as CEO of both companies. Nissan Motor sells its cars under the Nissan, Infiniti, and Datsun brands with in house performance tuning NISMO. Nissan was the sixth largest automaker in the world behind Toyota, General Motors, Volkswagen Group, Hyundai Motor Group, and Ford in 2013. Taken together, the Renault–Nissan Alliance would be the world’s fourth largest automaker. Nissan is the leading Japanese brand in China, Russia and Mexico.

tokenized: Since 1999 , Nissan has been part of the Renault – Nissan Alliance , a partnership between Nissan and French automaker Renault . As of 2013 , Renault holds a 43.4 % voting stake in Nissan , while Nissan holds a 15 % non - voting stake in Renault . Carlos Ghosn serves as CEO of both companies . Nissan Motor sells its cars under the Nissan , Infiniti , and Datsun brands with in house performance tuning NISMO . Nissan was the sixth largest automaker in the world behind Toyota , General Motors , Volkswagen Group , Hyundai Motor Group , and Ford in 2013 . Taken together , the Renault – Nissan Alliance would be the world ’s fourth largest automaker . Nissan is the leading Japanese brand in China , Russia and Mexico .


text:
Our beginnings focused on Mega format outdoor opportunities, the larger and more prominent, the better. Over time our strategy has evolved to include smaller, longer-term wall wraps and billboards.
Guerrilla was recently appointed the exclusive media partner of iMobilise Transportation Systems. This will see Guerrilla market iMobilise's in-cab advertising and payment systems to advertisers.
We pride ourselves on being fast moving and pulling out all the stops to meet our client's needs and deadlines.

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Our beginnings focused on Mega format outdoor opportunities , the larger and more prominent , the better . Over time our strategy has evolved to include smaller , longer - term wall wraps and billboards .
 Guerrilla was recently appointed the exclusive media partner of iMobilise Transportation Systems . This will see Guerrilla market iMobilise 's in - cab advertising and payment systems to advertisers .
 We pride ourselves on being fast moving and pulling out all the stops to meet our client 's needs and deadlines .


text:
Whether you’re completing a large commercial project or are a DIY renovator, scaffolding can have many applications for interior or exterior use. When it comes to buying scaffolding, there are a few things you need to keep in mind to make sure you’re getting a quality product.
If you’re looking for mobile scaffolding in Perth, we’re here to give you some tips on what you need to look before you make your final purchase.
One of the most important things to remember when buying scaffolding is to ensure that it complies with Australian Standards. Make sure there are appropriate safety features and ask specific questions to confirm that all of the standards are being met by the manufacturer. Don’t be tempted to go ahead with your purchase if products aren’t in line with Australian Standards – those guidelines are there for a reason.
When you buy scaffolding, a main priority needs to be the safety of yourself and others who might be using the scaffolding. Check that the material used on your scaffolding is of high quality so you’re confident it’ll stand the test of time. Look for the use of strong, long lasting material and appropriate safety features such as skid proof platforms and lockable wheels. Although it can be tempting to go with the cheapest option available, this might mean that the quality isn’t there.
An easy way to know you’re getting a quality product is to ask what kind of warranty the company offers as a good warranty shows that a company is confident with their product. Check that the scaffolding comes with a warranty on all parts. If the company you’re dealing with offers a very limited warranty, or doesn’t offer one at all, it might be a good idea to look elsewhere.
Although you might not need it, it’s good to know that you’ll have some support if you need it once you’ve purchased your product. When you’re deciding on a product, ask questions about the support you’ll receive if you run into difficulties. The benefits of technical support is one of the reasons why buying locally is a good idea as you know that help is just a phone call away.
You’ve carefully chosen your mobile scaffolding product only to find that it’s a nightmare to assemble – the last thing you need when you’re trying to get on with a project. It’s important to choose a product which comes with clear instructions and is easy to assemble as this makes the whole process much easier.
Stallion Products offer a wide range of aluminium scaffolding in Perth and the rest of Australia. Our products strictly comply with Australian Standards and are designed to meet the needs of the commercial industry, residential tradesmen, exterior renovators or the home handyman. If you’re looking for easy to assemble, sturdy mobile scaffolding, take a look at what Stallion Products have to offer.
For mobile scaffold Perth, contact Stallion Products today on 1300 765 885.
Fill in the form below and one of our experts will contact you to arrange a time to talk about your requirements.

tokenized:
Whether you ’re completing a large commercial project or are a DIY renovator , scaffolding can have many applications for interior or exterior use . When it comes to buying scaffolding , there are a few things you need to keep in mind to make sure you ’re getting a quality product .
 If you ’re looking for mobile scaffolding in Perth , we ’re here to give you some tips on what you need to look before you make your final purchase .
 One of the most important things to remember when buying scaffolding is to ensure that it complies with Australian Standards . Make sure there are appropriate safety features and ask specific questions to confirm that all of the standards are being met by the manufacturer . Do n’t be tempted to go ahead with your purchase if products are n’t in line with Australian Standards – those guidelines are there for a reason .
 When you buy scaffolding , a main priority needs to be the safety of yourself and others who might be using the scaffolding . Check that the material used on your scaffolding is of high quality so you ’re confident it ’ll stand the test of time . Look for the use of strong , long lasting material and appropriate safety features such as skid proof platforms and lockable wheels . Although it can be tempting to go with the cheapest option available , this might mean that the quality is n’t there .
 An easy way to know you ’re getting a quality product is to ask what kind of warranty the company offers as a good warranty shows that a company is confident with their product . Check that the scaffolding comes with a warranty on all parts . If the company you ’re dealing with offers a very limited warranty , or does n’t offer one at all , it might be a good idea to look elsewhere .
 Although you might not need it , it ’s good to know that you ’ll have some support if you need it once you ’ve purchased your product . When you ’re deciding on a product , ask questions about the support you ’ll receive if you run into difficulties . The benefits of technical support is one of the reasons why buying locally is a good idea as you know that help is just a phone call away .
 You ’ve carefully chosen your mobile scaffolding product only to find that it ’s a nightmare to assemble – the last thing you need when you ’re trying to get on with a project . It ’s important to choose a product which comes with clear instructions and is easy to assemble as this makes the whole process much easier .
 Stallion Products offer a wide range of aluminium scaffolding in Perth and the rest of Australia . Our products strictly comply with Australian Standards and are designed to meet the needs of the commercial industry , residential tradesmen , exterior renovators or the home handyman . If you ’re looking for easy to assemble , sturdy mobile scaffolding , take a look at what Stallion Products have to offer .
 For mobile scaffold Perth , contact Stallion Products today on 1300 765 885 .
 Fill in the form below and one of our experts will contact you to arrange a time to talk about your requirements .


text:
Estate Taxes - What's the Scoop? - Drescher Elson Sperber, P.C.
Contentious political debate has always surrounded Federal Estate Tax (FET) laws, since first set into motion in 1916. It is interesting to note that FET has never produced more than 2% of federal revenues in any given year since World War II. The modern FET was repealed in 2001, with a gradual increase in the exemption amount until it was fully phased out in 2010. However, that legislation “sunsetted” and FET returned in 2011. In 2013, the exemption amount was $5 million per person at a rate of 40%, meaning that the first $5 million of a decedent’s estate would pass FET-free, with any amount over that being subjected to a 40% tax rate. This law had built into it an annual increase in the exemption amount. In December 2017, legislation was signed increasing the exemption amount to $11 million per person, again with annual increases. In 2019, the exemption amount is $11.4 million per person, resulting in only approximately 2,000 people (or 0.0006% of the population) in the U.S. currently liable for FET. This law also “sunsets” and in 2025, FET exemption amount is set to return to the $5 million level, absent any further legislation.
Federal laws surrounding Gift taxes are connected with FET, creating what is called a “unified exclusion.” This means that as a person makes large lifetime gifts, they are eating away at the $11.4 FET exemption amount. As an example, if a person gifts $5 million in assets over their lifetime, their FET exemption is reduced to $6.4 million at their death.
Oregon is one of 12 states (plus the District of Columbia) that levies an estate tax. The exemption amount of Oregon’s Estate Tax (OET) is $1 million per person with a graduated rate starting at 10% and capping at 16%. There is no adjustment to the exemption amount, and nothing to suggest that the laws will change any time soon.
Unlike the Federal Laws, there is no unified exclusion connecting Gift and Estate Taxes, and gifting does not affect the OET exemption amount. If someone knows they are about to die, they could gift away their assets before dying to avoid OET.
For couples, revocable trusts can often offer sufficient estate tax planning to avoid most, if not all, estate tax otherwise due at the second spouse’s death (it is usually possible to avoid at the first spouse’s death). Other planning vehicles are available, but they are complex and should not to entered into without great thought and discussion with attorneys, accountants, and financial advisors.
NOTE: For current tax or legal advice, please consult with an accountant or attorney since the information contained in this article is not tax or legal advice and is not a substitute for tax or legal advice.

tokenized:
Estate Taxes - What 's the Scoop ? - Drescher Elson Sperber , P.C.
 Contentious political debate has always surrounded Federal Estate Tax ( FET ) laws , since first set into motion in 1916 . It is interesting to note that FET has never produced more than 2 % of federal revenues in any given year since World War II . The modern FET was repealed in 2001 , with a gradual increase in the exemption amount until it was fully phased out in 2010 . However , that legislation “ sunsetted ” and FET returned in 2011 . In 2013 , the exemption amount was $ 5 million per person at a rate of 40 % , meaning that the first $ 5 million of a decedent ’s estate would pass FET - free , with any amount over that being subjected to a 40 % tax rate . This law had built into it an annual increase in the exemption amount . In December 2017 , legislation was signed increasing the exemption amount to $ 11 million per person , again with annual increases . In 2019 , the exemption amount is $ 11.4 million per person , resulting in only approximately 2,000 people ( or 0.0006 % of the population ) in the U.S. currently liable for FET . This law also “ sunsets ” and in 2025 , FET exemption amount is set to return to the $ 5 million level , absent any further legislation .
 Federal laws surrounding Gift taxes are connected with FET , creating what is called a “ unified exclusion . ” This means that as a person makes large lifetime gifts , they are eating away at the $ 11.4 FET exemption amount . As an example , if a person gifts $ 5 million in assets over their lifetime , their FET exemption is reduced to $ 6.4 million at their death .
 Oregon is one of 12 states ( plus the District of Columbia ) that levies an estate tax . The exemption amount of Oregon ’s Estate Tax ( OET ) is $ 1 million per person with a graduated rate starting at 10 % and capping at 16 % . There is no adjustment to the exemption amount , and nothing to suggest that the laws will change any time soon .
 Unlike the Federal Laws , there is no unified exclusion connecting Gift and Estate Taxes , and gifting does not affect the OET exemption amount . If someone knows they are about to die , they could gift away their assets before dying to avoid OET .
 For couples , revocable trusts can often offer sufficient estate tax planning to avoid most , if not all , estate tax otherwise due at the second spouse ’s death ( it is usually possible to avoid at the first spouse ’s death ) . Other planning vehicles are available , but they are complex and should not to entered into without great thought and discussion with attorneys , accountants , and financial advisors .
 NOTE : For current tax or legal advice , please consult with an accountant or attorney since the information contained in this article is not tax or legal advice and is not a substitute for tax or legal advice .


text:
This is the post I have been procrastinating and promising you guys. I finally got around to attempting the design that has been running through my head since I ordered these dies. It didn’t go quiet as planned, as usual.
I started out die cutting the biggest cloud from Neenah Solar White cardstock, 4 times.
My original plan was to wrap the biggest cloud around the left side of the card, as I did with the circles. These dies are asymmetrical, so I could not fold it over the card and have it line up on the back side. I also wanted to mix up the cardstock a bit. So I decided to cut out the biggest cloud in vellum, and then use the next size down.
My next step was to adhere the clouds to the acetate card. I adhered the clouds to the front first, and used the front to line up the rest. I used Be Creative double sided tape, and quiet a bit at first. I used a pencil line on the back to help me line it up with the side of the card. And so I wouldn’t put tape where I didn’t need it. That’s a lot of tape :)!
For the inside front panel, I just lined it up with the existing cloud. I had to cut it down, to match the front. Then I used the same removable adhesive trick I used on the circle card. I put the double sided tape on the side I needed to adhere to the acetate, then removable adhesive on the opposite side. Then I pulled off the release tape from the double sided tape, “stuck” the removable adhesive to the cloud already in place on the opposite card panel, and carefully closed the card, pressing down on the double sided tape.
Once I had the cloud in place, I rubbed off the removable adhesive with my finger.
I added a couple of smaller clouds to fill in some empty space on the front (and the inside and back…). I layered some in silver glitter paper on the front, but just white on the other panels. I also layered in a blue cloud, and wrapped this one around the back, because I didn’t like that you could see the cut cardstock on the fold of the card.
I used my stamp tool to stamp “Just Hatched,” on the front, and added a little baby dragon in a cracked egg. The sentiment and baby dragon are from Clearly Besotted Hot Stuff.
I stamped “Congratulations,” on the inside, from Simon Says Stamps’ Floral Bliss.
I like the way it turned out, even though it wasn’t as planned. It’s still super cute and unique. I wish pictures could do these cards justice. Especially when you are trying to sell them, and all you have are flat pictures. Oh well.
I have some Stamping Bella Unicorns coming up next. They are some of my favorite to color and my go to, when I find my self in a creative slump like I was this weekend. I paired them with some spunky sentiments from Simon Says Stamps’ CZ Designs Simple Sentiments.

tokenized:
This is the post I have been procrastinating and promising you guys . I finally got around to attempting the design that has been running through my head since I ordered these dies . It did n’t go quiet as planned , as usual .
 I started out die cutting the biggest cloud from Neenah Solar White cardstock , 4 times .
 My original plan was to wrap the biggest cloud around the left side of the card , as I did with the circles . These dies are asymmetrical , so I could not fold it over the card and have it line up on the back side . I also wanted to mix up the cardstock a bit . So I decided to cut out the biggest cloud in vellum , and then use the next size down .
 My next step was to adhere the clouds to the acetate card . I adhered the clouds to the front first , and used the front to line up the rest . I used Be Creative double sided tape , and quiet a bit at first . I used a pencil line on the back to help me line it up with the side of the card . And so I would n’t put tape where I did n’t need it . That ’s a lot of tape :) !
 For the inside front panel , I just lined it up with the existing cloud . I had to cut it down , to match the front . Then I used the same removable adhesive trick I used on the circle card . I put the double sided tape on the side I needed to adhere to the acetate , then removable adhesive on the opposite side . Then I pulled off the release tape from the double sided tape , “ stuck ” the removable adhesive to the cloud already in place on the opposite card panel , and carefully closed the card , pressing down on the double sided tape .
 Once I had the cloud in place , I rubbed off the removable adhesive with my finger .
 I added a couple of smaller clouds to fill in some empty space on the front ( and the inside and back … ) . I layered some in silver glitter paper on the front , but just white on the other panels . I also layered in a blue cloud , and wrapped this one around the back , because I did n’t like that you could see the cut cardstock on the fold of the card .
 I used my stamp tool to stamp “ Just Hatched , ” on the front , and added a little baby dragon in a cracked egg . The sentiment and baby dragon are from Clearly Besotted Hot Stuff .
 I stamped “ Congratulations , ” on the inside , from Simon Says Stamps ’ Floral Bliss .
 I like the way it turned out , even though it was n’t as planned . It ’s still super cute and unique . I wish pictures could do these cards justice . Especially when you are trying to sell them , and all you have are flat pictures . Oh well .
 I have some Stamping Bella Unicorns coming up next . They are some of my favorite to color and my go to , when I find my self in a creative slump like I was this weekend . I paired them with some spunky sentiments from Simon Says Stamps ’ CZ Designs Simple Sentiments .


text:
It is very easy to download media files from Web Page using Digital Media Converter Pro. You can add web media for conversion or simply viewing.
You can search for and download media from any Web Page. Enter the Web Page URL and click on the Search button. Digital Media Converter Pro will start searching media files in the entered URL and add them in the list.
If the Web Page you entered has links to many different media files then you can filter on a multiple keywords separated by semicolon (;). For example, if you enter keywords like Michael Jackson;1984 then it will search the media files with name containing the Michael Jackson or 1984. You can also search the media files by selecting file formats as the filters, so it will search the files only of the given format.
When finished searching the media URL, click Next button to start the download of the files.
Copyright © DeskShare. All rights reserved.

tokenized:
It is very easy to download media files from Web Page using Digital Media Converter Pro . You can add web media for conversion or simply viewing .
 You can search for and download media from any Web Page . Enter the Web Page URL and click on the Search button . Digital Media Converter Pro will start searching media files in the entered URL and add them in the list .
 If the Web Page you entered has links to many different media files then you can filter on a multiple keywords separated by semicolon ( ;) . For example , if you enter keywords like Michael Jackson;1984 then it will search the media files with name containing the Michael Jackson or 1984 . You can also search the media files by selecting file formats as the filters , so it will search the files only of the given format .
 When finished searching the media URL , click Next button to start the download of the files .
 Copyright © DeskShare . All rights reserved .