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Happy Halloween: Smiley’s Dog Costumes!
Our first event came up unexpectedly, the Bridge and Tunnel Brewery was just a five minute walk from our apartment but we had no costume! I quickly cut out an avocado out of Dollar Tree cardboard paper and it was a success! Smiley won some toys and we got a growler for our fun last-minute costume.
You may have noticed the dog pictures on my Instagram, or read the two posts I wrote about our rescue Smiley – you may have even read the viral Dodo article about his rescue story! Our unexpected adoption (it only took two weeks of fostering to realize that Smiley belonged with us forever) changed all our plans. All those crazy Halloween parties we wanted to go to turned into us going to dog-friendly pub events, the dog parade and tonight we’ll be going to the big NYC Halloween Parade with Smiley in tow.
We ended up going to another last minute event, the Tompkins Square dog parade, so Smiley wore his same avocadog costume and got outshined by popes and other crazy intricate creative costumes! It was a lot of fun and we’re definitely going again next year with a better costume. Although most dogs wore hot dogs, delivery costumes and they rocked them, as a crafter I got inspired to do something a little more creative!
Tonight, the parade is mainly for people but Smiley will hopefully steal the show – as long as he actually wears the costume I made him and it doesn’t fall apart. Stay tuned for photos of tonights shenanigans.
Author olenakaguiPosted on October 31, 2018 Categories Animals and Pets, New YorkTags Avocadog, Halloween, Halloween parade, Halloween party, New York, Smiley, TompkinsLeave a comment on Happy Halloween: Smiley’s Dog Costumes!
Two days ago we sent a $300 adoption fee to Pound Hounds Res-Q, the place that pulled Smiley from Brooklyn’s high kill shelter, NYACC. We had originally planned on fostering Smiley, the cute 6 year old pit mix who was abandoned because his former owners got pregnant. We were in no position to get a dog – we don’t make enough money and live in a small apartment, but we couldn’t let Smiley die.
We ended up adopting Smiley after just two weeks of fostering, mostly because we fell in love with our foster boy and also because of Pound Hounds Res-Q. In addition to the fee, we also gave a small donation because of everything the rescue has done for us. Donating to rescues helps them save more dogs so I encourage everyone to do the same!
The amazing thing about fostering, is that it’s practically free and saves lives! Shelters such as the NYACC become overcrowded and put animals on the kill list very quickly. They barely get a chance to get adopted! If you foster a dog, a rescue will cover the vet bills and any necessary training. Then you help the dog get decompressed, preferably crate trained and then you help them find a new forever home.
Fostering is a great way to help animals without making a lifetime commitment, that many people can’t do. If we hadn’t ended up adopting Smiley, we would have likely kept fostering, because it has been so rewarding. Let me tell you a bit about it!
Smiley went from the NYACC to the vet to get neutered, then a special service was hired to bring him to us. We had never met him or even see him in real life! Smiley was friendly and curious but he wouldn’t look up at me or make eye contact. He also didn’t respond to commands, although we were told that he knew to sit, stay and come.
When I brought him inside, he explored the place, sniffing every corner and demanding to know what was behind every door. It took over an hour to get him to slow down and rest on his doggy bed. He lay there for a while until I tried to put his harness on for a walk. He wouldn’t let me put it on I’m and bared his teeth, so I backed off and let him sleep. A few hours later, after my husband came home, he let us put the harness on without any fuss.
On his first walk with us, he pulled like crazy, giving us rope burn. He was so strong and wouldn’t listen at all outside. We immediately ordered a front pulling harness, but got dragged around painfully for three whole days. We also watched some videos on how to get a dogs attention on walks and we tried to implement them, which only half worked.
The first evening while we watched TV, we saw him watching us from his bed. It was the first time he looked at us. Not surprising after being handed off from one person to another for ten days. He was scared and confused.
We crated him that first night as instructed by the rescue. People want to adopt crate trained dogs and we had to try our best although we didn’t like the idea of him being in a small cage. He barked a bit but quickly went to sleep. The next morning he woke up wagging his tail at us, it was progress!
The second day he acted like a spoiled child, pushing his boundaries. He would jump on the sofa, demand treats and he pulled me even harder outside. I may have had one or two breakdowns that day because I couldn’t connect with him. I couldn’t see anyone adopting a dog that was this crazy and I also didn’t know how long I could spend with him, but I didn’t want to disappoint him like humans have in the past.
That night he barked more in his crate at night, and I was stressed knowing that we would have to leave him alone for up to six hours the next day. Everyone reassured me that he would be okay, as long as he wore a cone – he was recently neutered and could rip his stitches.
When we came home after our trip, that we couldn’t cancel although we had wanted to, we found his cone out of shape and he was practically hanging by it because a piece got stuck in his crate. It was around his neck so tight that he coughed when I cut it off. He seemed fine otherwise and extra friendly, but I was traumatized by the experience. I was too scared of putting him back in the crate while he had his cone, so we let him sleep in our bedroom on his bed.
When he woke up that Sunday (we had gotten him in the afternoon on Thursday) he was a completely different dog. He was so calm at home, looked at us, asked us for pats and actually listened when we gave him commands. That day we took him to a beer festival because we didn’t want to leave him home alone.
We had been told that he shouldn’t be around other dogs or kids so we were extra careful. But he was calm around kids, accepting treats gently and he wagged his tail when he saw other dogs. We let him sniff a few and it seemed fine, we were starting to doubt everything that the kill shelter had said about him. We found a quiet spot at the chaotic festival and he sat with us, observing. People came over to meet him and he was so friendly and loving to everyone. No one believed that we had just rescued him.
The next day we had received a front clipping harness and the moment we put it on him, he stopped pulling on walks. He still got distracted outside but he was so much better at walking calmly. We let him sniff more dogs and discovered that he was super friendly but couldn’t tell between dogs that wanted to play or fight.
The following week he started to feel at home. We let him sit with us on the couch but still kept him out of bed. He behaved better every day. Except the one time he jumped on the bed when I screamed because I saw a spider – but that’s because I screamed and I assume that he was trying to protect me.
During the week we also let him play with some dogs while leashed. He seemed to get along with everyone, ignoring the dogs who were aggressive and he backed away when an angry cat jumped out at him. He was clearly a good gentle boy!
That second weekend we had him, we took him to an amazing day care Petbuddy Services for a trial day. We were nervous to see how he would get a long with other dogs but it went really well! After a day of playing with dogs, he was even calmer on walks and less jumpy when he met new dogs.
The day he spent at doggy daycare we went out, but came home before picking Smiley up. Our home felt so empty without him even though he had only been there for ten days! That’s when we decided that we’d be keeping him. But we wanted to wait in case there were any issues with our landlord, although those were unlikely.
On Wednesday we took him to the vet again, and even though the rescue knew we were 99% likely to adopt him, Pound Hounds Res-Q paid his bill. Later that evening, we officially paid his adoption fee and he became a part of our family. The next day, I let him play off leash with a bunch of friendly dogs at the park and he did so well, people didn’t believe me that he was a new rescue.
Since getting Smiley there has been more stress in my life – we need to figure out where he will be while we’re on holiday. We need to worry about him getting sick, hurting himself or feeling lonely when he’s alone at home. I also have a companion at home now, a smiling face that makes me happier and I can’t walk him down the street without him getting compliments left and right. Oh, he also gets me out of the house more and breathing that fresh New York air! I’ve even met a few local dog owners that are quickly becoming friends.
Of course I’m already worrying about Smiley dying one day, but that’s just how my brain works. He has already made my life so much better and more worthwhile. As much as I think that everyone should adopt a dog, or five, immediately, I understand that not everyone is int he position to do so.
Foster! If you can’t adopt. Donate to rescues, if you want to help but can’t foster. Dogs, and animals in general, bring so much happiness and unconditional love to our hectic lives. They deserve our help and love, they should all feel safe and happy – the same way they make us feel. Please consider donating to Pound Hounds Res-Q today, without them we wouldn’t have this beautiful dog as a part of our family!
We’ve been to Tonsai twice now – once in December and the second time in July. December was hot, dry, lively and exciting! In July it was dead, everything was closed, the weather was miserable! Tonsai is a great place that’s still pretty empty compared to Phi Phi Island and even neighboring beaches.
While it’s the perfect getaway during high (and dry) season, it’s really not enjoyable during the low (monsoon) season. Unless you enjoy being one of 10 tourists on a hard to get to spot with only two available restaurants that mainly serve fried food. If you come any other time, you can enjoy a long tail boat ride to the beach, a choice of many restaurants, food vendors and bars, there are lots of people hanging out on the beach or at the hostels but there are also thieving mischievous monkeys!
We’re Fostering a Dog Saved from the Kill Shelter!
Smiley was pulled from the NYACC by Pound Hounds Res-Q. We are considering adopting him ourselves because he’s such a good boy. The Dodo wrote about him a week ago with the hopes that his story will inspire others to adopt, foster and rescue dogs in need!
Author olenakaguiPosted on October 23, 2018 October 22, 2018 Categories Animals and Pets, New YorkTags dog saved, foster, fostering, kill shelter, Pound Hounds, Pound Hounds Resq, rescue, rescue dog, SmileyLeave a comment on We’re Fostering a Dog Saved from the Kill Shelter!
The second time we visited Thailand was the middle of July, which is right when monsoon season is wreaking havoc on the island and keeping all those selfie-taking tourists away – but clearly not all of them.
The first time we visited Thailand was during the dry winter months when it’s hot, overpopulated with tourists and low tied can ruin boat rides, kayaking and other water adventures. The second time we came in the middle of July, which is right when monsoon season is wreaking havoc on the island and keeping all those selfie-taking tourists away – but clearly not all of them.
A week before we arrived the famous case of football camp boys who were stuck in a flooded cave and a ferry had sunk, drowning many on board. We didn’t know about this when we booked and it was quite scary to be there. We got lucky and the weather ended up clearing up, but all ferry and boat rides were rough, scary and puke-inducing.
Puffballs of all sizes grow in the forest, alongside roads, in the middle of a green grassy lawn, they can really grow anywhere! You can stir fry them, cook them in the oven and my absolute favorite, is pretending they are pancakes!
It’s prime mushroom picking season but it’s quickly cooling down. You might be seeing mushrooms all around you, even in city parks and on the side of highways! There’s still some time to go out and forage before winter chases us indoors for Netflix, hot chocolate and hibernation. However, most mushrooms take a lot of experience to identify which can be scary and discouraging.
It is also extremely dangerous to eat anything that you’re not certain about. Although there are many YouTube videos and Facebook groups are not always a reliable way to be sure that you will be safe. Even after you read this article, go talk to experienced mushroom pickers, join a mycological society and always be overly careful.
It is not legal to pick mushrooms everywhere. Ask a police officer, park ranger or at the info center where you can pick them. If you go anywhere else, you risk getting a hefty fine. In NYC it can be up to $250!
Wild mushrooms are not like the ones you buy at the store. Some people might experience an allergy to a specific type even though they are not allergic to others. Some edible mushrooms have skins that certain people might react to with a stomach ache. Although I am lucky to be allergy free and tolerate everything I’ve tried so far, I’m aware that I might eat a perfectly good edible mushroom that might make me feel sick.
Let’s get down to business, there are mushrooms that are growing everywhere around New York right now and they happen to taste delicious! The giant puffball (tiny ones are good too) is really easy to identify, grows to be huge so it’s satisfying to find and it’s a great way to begin your mushroom picking lifestyle.
Puffballs come in round shapes and in various sizes. They don’t have any gills, or stems, they grow right out of the ground. The regular kind is small, round, white/grayish/yellowish with tiny bumps and they get dark and dry when they are ready to release their spores. When they are dry, you can stomp on them and they will puff out dark-colored spores, which is why they are called puffballs.
Giant puffballs don’t taste any better than small ones, arguably they taste worse. But one big puffball can feed a family of three for a day. They can grow to be larger than your head! In their prime they are pure white on the outside and inside.
If they are any there color, or have any markings, be cautious.
Unlike the hen-of-the-woods that I wrote about earlier this week, giant puffballs do have a very poisonous lookalike, but it’s extremely easy to differentiate them! Once you pick a puffball, cut it down the middle from top to bottom, an edible puffball will have firm purely white firm flesh without any markings. It should look like sliced mozzarella!
If the mushroom is off-white, it’s an edible kind that’s past it’s prime. Don’t eat it! There are several stages of a puffball going bad. First, the inside will get yellower but will remain firm. Then it’ll get wetter and darker, at this point the outside might be getting yellower too. Finally, it dries up and releases dark gray/black spores.
Even when a puffball is yellow, it’s technically not poisonous. The only type of puffball that is poisonous, is one with black lines that look like intricate designs. These will be on the outside and on the inside. These puffballs are very poisonous and should NOT be consumed.
Puffballs of all sizes grow in the forest, alongside roads, in the middle of a green grassy lawn, they can really grow anywhere! Just make sure to cut every single mushroom in half, and throw any puffball that isn’t pure white on the inside. The rule of thumb with mushrooms is, if there is any doubts, leave it behind.
If you thought that the hen-of-the-woods had many recipes, just wait until you bring home a haul of puffballs. You can stir fry them, cook them in the oven and my absolute favorite, is pretending they are pancakes!
All you need to do is cut 3/4 inch slices, fry them in the oven or on the pan with some coconut oil and cinnamon and serve with maple syrup. If you cook them long enough you can barely taste the difference – they are soft on the inside and crispy on the outside. Delicious. Here are some other recipes.
Just a quick reminder, some people don’t react well to the skin of puffball mushrooms (or any mushroom skins). Some mushrooms have tough skin that’s supposed to protect the mushroom from being eaten, this skin can be hard to digest and some people are more sensitive than others.
It’s very similar to the skin on certain nuts, if you’ve ever pooped out an intact almond, you know what I’m talking about. Personally, I eat the skin but please be aware that you might have a reaction to it! You can always start by eating a small piece with the skin on, wait a few hours and see how you feel. It can be scary to feel sick after eating a wild mushroom and not know why.
Do you have any stories to share about puffballs? What’s your record find (size or amount)? What’s your favorite recipe? Share your puffball stories with us in the comments below!
I find these mushrooms the most rewarding to pick, because even a small one is enough as a side dish to any meal and the bigger ones can feed an entire family! Every time I’ve looked for hens, I found at least one and usually had 2-4 kilos (4-9 pounds) in just 30 minutes of searching. Of course, you can also find a single mushroom that weighs 13+ kilos (30+ pounds).
Let’s get down to business, there are mushrooms that are growing everywhere around New York right now and they happen to taste delicious! The hen-of-the-woods (maitake) doesn’t have any poisonous look alikes, grows to be huge so it’s satisfying to find and it’s a great way to begin your mushroom picking lifestyle.
The hen-of-the-woods looks a little like the fluffy feathers of a hen, hence it’s name. Here are some photos of how they can look at different stages of growth.
Don’t confuse the hen-of-the-woods with the chicken-of-the-woods. Chickens can grow higher up on the tree, they are orange and they grow in layers. I have heard a lot about these mushrooms and I’m told they’re delicious, however I haven’t found any yet and I don’t know how to tell them apart from the many other orange mushrooms that grow on trees! Stick with hens at the beginning, you can’t go wrong with them and there are plenty to go around!
Hen-of-the-woods mushrooms typically grow on oak trees, so if you see acorns on the ground you’re in the right spot. If you look at the roots of an oak, you’ll notice that they have a clumpy shape with many little lumps which is very similar to the hen mushroom. From a distance, you might confuse a hen mushroom with some dried leaves. Always go check it out, and take a look around the entire tree. They tend to grow on bigger, wider oaks and there can be a several clusters of them around a single tree!
Hen-of-the-woods are either off-white, kind of beige/grayish or more brownish, especially around it’s rounded edges. They always grow in clumps, so from a distance you could confuse them with clustered mushrooms – remember that even though it looks like a cluster, it’s one big mushroom that spreads out and looks fluffy. If you cut it at the stem and you see many individual mushrooms, it’s not a hen. If you see any gills (pictured below) it is NOT a hen.
Hens are smooth, fluffy looking, single-stemmed mushrooms.
Remember, the picture above is NOT a hen-of-the-woods. It’s an example of gills, that hens do NOT have.
Sometimes, the hen-of-the-woods grows on trees other than oaks. If you want to be extra safe, you can stick to only eating the ones that you find on oak trees, although like I already said, there isn’t any dangerous look-a-like. Hens are very unique looking.
Don’t forget to bring some common sense with you to the forest. If there are too many bugs on the hen, if it looks dry or off-color, then it’s probably not good for eating. While most insects are pretty safe to eat if cooked correctly, you should stay away from unintentional entomophagy. Plus, insects can cause allergic reactions in people who are also allergic to shellfish.
Another common sense move is to avoid picking mushrooms in forests where there’s a mark on the tree, or a colorful rope tied around an area. These could mark a protected area, a sick tree, some sort of pest, pollution, disease, etc. If it looks questionable, don’t go there.
Same goes for roadside mushrooms. Think about the pollution that they are exposed to. Would you like some car exhaust with your mushrooms? I don’t think so. Don’t pick anything that looks unclean (not including natural forest dirt) or could be polluted. Similarly to road exhaust, some places could be using pesticides or other chemicals in the area. Although most of us are already exposed to them from the food we buy in supermarkets, the less chemicals we consume, the better.
When you find a hen and bring it home, watch a video on how to clean it correctly. It has many layers, the thick white stem isn’t as yummy as the rest of it so you want to cut that off and if possible, clean it outside or in a large tub to avoid clogging your drain with forest debris. If you see any holes, cut into them and remove any insects, spiders or slugs.
How do you cook a hen?
There are so many ways to cook these mushrooms! Chop them into tiny pieces and stir fry, with other veggies, or if you’re not vegetarian then maybe some meat, lard or eggs to make the perfect mushroomy omelette.
The nutritional value of hens varies depending on the website, but everyone agrees that they have very little fat or protein and lots of vitamin D. Some websites claim that they have very few carbs, others claim that they are 70% carbs. Almost everyone agrees that they are a healthy addition to a balanced diet!
I tend to use too much olive oil and caramelized onions to make a fatty, crispy, scrumptious meal but there are much healthier alternatives. You can cook them in the oven with coconut oil, you can steam them, boil them, grill them probably even air fry them. Whatever you chose to do, make sure to cook them well as they can be a bit chewy and hard on the stomach if you undercook hens, although this is true for mushrooms in general. You can find various recipes here.
If you didn’t manage to find any, or didn’t want to risk picking the wrong mushroom, you can still enjoy eating wild hen-of-the-woods. Check out your local farmers markets from August until November and I guarantee that you’ll find some hens – generally for $1 per pound!
Do you enjoy picking mushrooms? Have you tried hen-of-the-woods? Share your stories, tips, recipes and favorite mushroom picking spots in the comments below!
Silkworms are popular insects in China because they are native to the region. In school, instead of watching a caterpillar turn into a butterfly, people watch silkworms turn into moths!
Soi Cowboy is the crazy street in Thailand known for strip clubs and prostitutes, but there are no ping-pong shows here! We visited the street just to people watch and it was quite a show. We saw women aggressively dragging single men into the clubs and offering all sorts of services.
Soi Cowboy is the crazy street in Thailand known for strip clubs and prostitutes, but there are no ping-pong shows here! We visited the street just to people watch and it was quite a show. We saw women aggressively dragging single men into the clubs and offering all sorts of services. They also had a great happy hour deals which I enjoyed and it was an interesting place to visit. Of course, you couldn’t film inside and I only went in quickly to use the bathroom!

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Happy Halloween : Smiley ’s Dog Costumes !
 Our first event came up unexpectedly , the Bridge and Tunnel Brewery was just a five minute walk from our apartment but we had no costume ! I quickly cut out an avocado out of Dollar Tree cardboard paper and it was a success ! Smiley won some toys and we got a growler for our fun last - minute costume .
 You may have noticed the dog pictures on my Instagram , or read the two posts I wrote about our rescue Smiley – you may have even read the viral Dodo article about his rescue story ! Our unexpected adoption ( it only took two weeks of fostering to realize that Smiley belonged with us forever ) changed all our plans . All those crazy Halloween parties we wanted to go to turned into us going to dog - friendly pub events , the dog parade and tonight we ’ll be going to the big NYC Halloween Parade with Smiley in tow .
 We ended up going to another last minute event , the Tompkins Square dog parade , so Smiley wore his same avocadog costume and got outshined by popes and other crazy intricate creative costumes ! It was a lot of fun and we ’re definitely going again next year with a better costume . Although most dogs wore hot dogs , delivery costumes and they rocked them , as a crafter I got inspired to do something a little more creative !
 Tonight , the parade is mainly for people but Smiley will hopefully steal the show – as long as he actually wears the costume I made him and it does n’t fall apart . Stay tuned for photos of tonights shenanigans .
 Author olenakaguiPosted on October 31 , 2018 Categories Animals and Pets , New YorkTags Avocadog , Halloween , Halloween parade , Halloween party , New York , Smiley , TompkinsLeave a comment on Happy Halloween : Smiley ’s Dog Costumes !
 Two days ago we sent a $ 300 adoption fee to Pound Hounds Res - Q , the place that pulled Smiley from Brooklyn ’s high kill shelter , NYACC . We had originally planned on fostering Smiley , the cute 6 year old pit mix who was abandoned because his former owners got pregnant . We were in no position to get a dog – we do n’t make enough money and live in a small apartment , but we could n’t let Smiley die .
 We ended up adopting Smiley after just two weeks of fostering , mostly because we fell in love with our foster boy and also because of Pound Hounds Res - Q. In addition to the fee , we also gave a small donation because of everything the rescue has done for us . Donating to rescues helps them save more dogs so I encourage everyone to do the same !
 The amazing thing about fostering , is that it ’s practically free and saves lives ! Shelters such as the NYACC become overcrowded and put animals on the kill list very quickly . They barely get a chance to get adopted ! If you foster a dog , a rescue will cover the vet bills and any necessary training . Then you help the dog get decompressed , preferably crate trained and then you help them find a new forever home .
 Fostering is a great way to help animals without making a lifetime commitment , that many people ca n’t do . If we had n’t ended up adopting Smiley , we would have likely kept fostering , because it has been so rewarding . Let me tell you a bit about it !
 Smiley went from the NYACC to the vet to get neutered , then a special service was hired to bring him to us . We had never met him or even see him in real life ! Smiley was friendly and curious but he would n’t look up at me or make eye contact . He also did n’t respond to commands , although we were told that he knew to sit , stay and come .
 When I brought him inside , he explored the place , sniffing every corner and demanding to know what was behind every door . It took over an hour to get him to slow down and rest on his doggy bed . He lay there for a while until I tried to put his harness on for a walk . He would n’t let me put it on I ’m and bared his teeth , so I backed off and let him sleep . A few hours later , after my husband came home , he let us put the harness on without any fuss .
 On his first walk with us , he pulled like crazy , giving us rope burn . He was so strong and would n’t listen at all outside . We immediately ordered a front pulling harness , but got dragged around painfully for three whole days . We also watched some videos on how to get a dogs attention on walks and we tried to implement them , which only half worked .
 The first evening while we watched TV , we saw him watching us from his bed . It was the first time he looked at us . Not surprising after being handed off from one person to another for ten days . He was scared and confused .
 We crated him that first night as instructed by the rescue . People want to adopt crate trained dogs and we had to try our best although we did n’t like the idea of him being in a small cage . He barked a bit but quickly went to sleep . The next morning he woke up wagging his tail at us , it was progress !
 The second day he acted like a spoiled child , pushing his boundaries . He would jump on the sofa , demand treats and he pulled me even harder outside . I may have had one or two breakdowns that day because I could n’t connect with him . I could n’t see anyone adopting a dog that was this crazy and I also did n’t know how long I could spend with him , but I did n’t want to disappoint him like humans have in the past .
 That night he barked more in his crate at night , and I was stressed knowing that we would have to leave him alone for up to six hours the next day . Everyone reassured me that he would be okay , as long as he wore a cone – he was recently neutered and could rip his stitches .
 When we came home after our trip , that we could n’t cancel although we had wanted to , we found his cone out of shape and he was practically hanging by it because a piece got stuck in his crate . It was around his neck so tight that he coughed when I cut it off . He seemed fine otherwise and extra friendly , but I was traumatized by the experience . I was too scared of putting him back in the crate while he had his cone , so we let him sleep in our bedroom on his bed .
 When he woke up that Sunday ( we had gotten him in the afternoon on Thursday ) he was a completely different dog . He was so calm at home , looked at us , asked us for pats and actually listened when we gave him commands . That day we took him to a beer festival because we did n’t want to leave him home alone .
 We had been told that he should n’t be around other dogs or kids so we were extra careful . But he was calm around kids , accepting treats gently and he wagged his tail when he saw other dogs . We let him sniff a few and it seemed fine , we were starting to doubt everything that the kill shelter had said about him . We found a quiet spot at the chaotic festival and he sat with us , observing . People came over to meet him and he was so friendly and loving to everyone . No one believed that we had just rescued him .
 The next day we had received a front clipping harness and the moment we put it on him , he stopped pulling on walks . He still got distracted outside but he was so much better at walking calmly . We let him sniff more dogs and discovered that he was super friendly but could n’t tell between dogs that wanted to play or fight .
 The following week he started to feel at home . We let him sit with us on the couch but still kept him out of bed . He behaved better every day . Except the one time he jumped on the bed when I screamed because I saw a spider – but that ’s because I screamed and I assume that he was trying to protect me .
 During the week we also let him play with some dogs while leashed . He seemed to get along with everyone , ignoring the dogs who were aggressive and he backed away when an angry cat jumped out at him . He was clearly a good gentle boy !
 That second weekend we had him , we took him to an amazing day care Petbuddy Services for a trial day . We were nervous to see how he would get a long with other dogs but it went really well ! After a day of playing with dogs , he was even calmer on walks and less jumpy when he met new dogs .
 The day he spent at doggy daycare we went out , but came home before picking Smiley up . Our home felt so empty without him even though he had only been there for ten days ! That ’s when we decided that we ’d be keeping him . But we wanted to wait in case there were any issues with our landlord , although those were unlikely .
 On Wednesday we took him to the vet again , and even though the rescue knew we were 99 % likely to adopt him , Pound Hounds Res - Q paid his bill . Later that evening , we officially paid his adoption fee and he became a part of our family . The next day , I let him play off leash with a bunch of friendly dogs at the park and he did so well , people did n’t believe me that he was a new rescue .
 Since getting Smiley there has been more stress in my life – we need to figure out where he will be while we ’re on holiday . We need to worry about him getting sick , hurting himself or feeling lonely when he ’s alone at home . I also have a companion at home now , a smiling face that makes me happier and I ca n’t walk him down the street without him getting compliments left and right . Oh , he also gets me out of the house more and breathing that fresh New York air ! I ’ve even met a few local dog owners that are quickly becoming friends .
 Of course I ’m already worrying about Smiley dying one day , but that ’s just how my brain works . He has already made my life so much better and more worthwhile . As much as I think that everyone should adopt a dog , or five , immediately , I understand that not everyone is int he position to do so .
 Foster ! If you ca n’t adopt . Donate to rescues , if you want to help but ca n’t foster . Dogs , and animals in general , bring so much happiness and unconditional love to our hectic lives . They deserve our help and love , they should all feel safe and happy – the same way they make us feel . Please consider donating to Pound Hounds Res - Q today , without them we would n’t have this beautiful dog as a part of our family !
 We ’ve been to Tonsai twice now – once in December and the second time in July . December was hot , dry , lively and exciting ! In July it was dead , everything was closed , the weather was miserable ! Tonsai is a great place that ’s still pretty empty compared to Phi Phi Island and even neighboring beaches .
 While it ’s the perfect getaway during high ( and dry ) season , it ’s really not enjoyable during the low ( monsoon ) season . Unless you enjoy being one of 10 tourists on a hard to get to spot with only two available restaurants that mainly serve fried food . If you come any other time , you can enjoy a long tail boat ride to the beach , a choice of many restaurants , food vendors and bars , there are lots of people hanging out on the beach or at the hostels but there are also thieving mischievous monkeys !
 We ’re Fostering a Dog Saved from the Kill Shelter !
 Smiley was pulled from the NYACC by Pound Hounds Res - Q. We are considering adopting him ourselves because he ’s such a good boy . The Dodo wrote about him a week ago with the hopes that his story will inspire others to adopt , foster and rescue dogs in need !
 Author olenakaguiPosted on October 23 , 2018 October 22 , 2018 Categories Animals and Pets , New YorkTags dog saved , foster , fostering , kill shelter , Pound Hounds , Pound Hounds Resq , rescue , rescue dog , SmileyLeave a comment on We ’re Fostering a Dog Saved from the Kill Shelter !
 The second time we visited Thailand was the middle of July , which is right when monsoon season is wreaking havoc on the island and keeping all those selfie - taking tourists away – but clearly not all of them .
 The first time we visited Thailand was during the dry winter months when it ’s hot , overpopulated with tourists and low tied can ruin boat rides , kayaking and other water adventures . The second time we came in the middle of July , which is right when monsoon season is wreaking havoc on the island and keeping all those selfie - taking tourists away – but clearly not all of them .
 A week before we arrived the famous case of football camp boys who were stuck in a flooded cave and a ferry had sunk , drowning many on board . We did n’t know about this when we booked and it was quite scary to be there . We got lucky and the weather ended up clearing up , but all ferry and boat rides were rough , scary and puke - inducing .
 Puffballs of all sizes grow in the forest , alongside roads , in the middle of a green grassy lawn , they can really grow anywhere ! You can stir fry them , cook them in the oven and my absolute favorite , is pretending they are pancakes !
 It ’s prime mushroom picking season but it ’s quickly cooling down . You might be seeing mushrooms all around you , even in city parks and on the side of highways ! There ’s still some time to go out and forage before winter chases us indoors for Netflix , hot chocolate and hibernation . However , most mushrooms take a lot of experience to identify which can be scary and discouraging .
 It is also extremely dangerous to eat anything that you ’re not certain about . Although there are many YouTube videos and Facebook groups are not always a reliable way to be sure that you will be safe . Even after you read this article , go talk to experienced mushroom pickers , join a mycological society and always be overly careful .
 It is not legal to pick mushrooms everywhere . Ask a police officer , park ranger or at the info center where you can pick them . If you go anywhere else , you risk getting a hefty fine . In NYC it can be up to $ 250 !
 Wild mushrooms are not like the ones you buy at the store . Some people might experience an allergy to a specific type even though they are not allergic to others . Some edible mushrooms have skins that certain people might react to with a stomach ache . Although I am lucky to be allergy free and tolerate everything I ’ve tried so far , I ’m aware that I might eat a perfectly good edible mushroom that might make me feel sick .
 Let ’s get down to business , there are mushrooms that are growing everywhere around New York right now and they happen to taste delicious ! The giant puffball ( tiny ones are good too ) is really easy to identify , grows to be huge so it ’s satisfying to find and it ’s a great way to begin your mushroom picking lifestyle .
 Puffballs come in round shapes and in various sizes . They do n’t have any gills , or stems , they grow right out of the ground . The regular kind is small , round , white / grayish / yellowish with tiny bumps and they get dark and dry when they are ready to release their spores . When they are dry , you can stomp on them and they will puff out dark - colored spores , which is why they are called puffballs .
 Giant puffballs do n’t taste any better than small ones , arguably they taste worse . But one big puffball can feed a family of three for a day . They can grow to be larger than your head ! In their prime they are pure white on the outside and inside .
 If they are any there color , or have any markings , be cautious .
 Unlike the hen - of - the - woods that I wrote about earlier this week , giant puffballs do have a very poisonous lookalike , but it ’s extremely easy to differentiate them ! Once you pick a puffball , cut it down the middle from top to bottom , an edible puffball will have firm purely white firm flesh without any markings . It should look like sliced mozzarella !
 If the mushroom is off - white , it ’s an edible kind that ’s past it ’s prime . Do n’t eat it ! There are several stages of a puffball going bad . First , the inside will get yellower but will remain firm . Then it ’ll get wetter and darker , at this point the outside might be getting yellower too . Finally , it dries up and releases dark gray / black spores .
 Even when a puffball is yellow , it ’s technically not poisonous . The only type of puffball that is poisonous , is one with black lines that look like intricate designs . These will be on the outside and on the inside . These puffballs are very poisonous and should NOT be consumed .
 Puffballs of all sizes grow in the forest , alongside roads , in the middle of a green grassy lawn , they can really grow anywhere ! Just make sure to cut every single mushroom in half , and throw any puffball that is n’t pure white on the inside . The rule of thumb with mushrooms is , if there is any doubts , leave it behind .
 If you thought that the hen - of - the - woods had many recipes , just wait until you bring home a haul of puffballs . You can stir fry them , cook them in the oven and my absolute favorite , is pretending they are pancakes !
 All you need to do is cut 3/4 inch slices , fry them in the oven or on the pan with some coconut oil and cinnamon and serve with maple syrup . If you cook them long enough you can barely taste the difference – they are soft on the inside and crispy on the outside . Delicious . Here are some other recipes .
 Just a quick reminder , some people do n’t react well to the skin of puffball mushrooms ( or any mushroom skins ) . Some mushrooms have tough skin that ’s supposed to protect the mushroom from being eaten , this skin can be hard to digest and some people are more sensitive than others .
 It ’s very similar to the skin on certain nuts , if you ’ve ever pooped out an intact almond , you know what I ’m talking about . Personally , I eat the skin but please be aware that you might have a reaction to it ! You can always start by eating a small piece with the skin on , wait a few hours and see how you feel . It can be scary to feel sick after eating a wild mushroom and not know why .
 Do you have any stories to share about puffballs ? What ’s your record find ( size or amount ) ? What ’s your favorite recipe ? Share your puffball stories with us in the comments below !
 I find these mushrooms the most rewarding to pick , because even a small one is enough as a side dish to any meal and the bigger ones can feed an entire family ! Every time I ’ve looked for hens , I found at least one and usually had 2 - 4 kilos ( 4 - 9 pounds ) in just 30 minutes of searching . Of course , you can also find a single mushroom that weighs 13 + kilos ( 30 + pounds ) .
 Let ’s get down to business , there are mushrooms that are growing everywhere around New York right now and they happen to taste delicious ! The hen - of - the - woods ( maitake ) does n’t have any poisonous look alikes , grows to be huge so it ’s satisfying to find and it ’s a great way to begin your mushroom picking lifestyle .
 The hen - of - the - woods looks a little like the fluffy feathers of a hen , hence it ’s name . Here are some photos of how they can look at different stages of growth .
 Do n’t confuse the hen - of - the - woods with the chicken - of - the - woods . Chickens can grow higher up on the tree , they are orange and they grow in layers . I have heard a lot about these mushrooms and I ’m told they ’re delicious , however I have n’t found any yet and I do n’t know how to tell them apart from the many other orange mushrooms that grow on trees ! Stick with hens at the beginning , you ca n’t go wrong with them and there are plenty to go around !
 Hen - of - the - woods mushrooms typically grow on oak trees , so if you see acorns on the ground you ’re in the right spot . If you look at the roots of an oak , you ’ll notice that they have a clumpy shape with many little lumps which is very similar to the hen mushroom . From a distance , you might confuse a hen mushroom with some dried leaves . Always go check it out , and take a look around the entire tree . They tend to grow on bigger , wider oaks and there can be a several clusters of them around a single tree !
 Hen - of - the - woods are either off - white , kind of beige / grayish or more brownish , especially around it ’s rounded edges . They always grow in clumps , so from a distance you could confuse them with clustered mushrooms – remember that even though it looks like a cluster , it ’s one big mushroom that spreads out and looks fluffy . If you cut it at the stem and you see many individual mushrooms , it ’s not a hen . If you see any gills ( pictured below ) it is NOT a hen .
 Hens are smooth , fluffy looking , single - stemmed mushrooms .
 Remember , the picture above is NOT a hen - of - the - woods . It ’s an example of gills , that hens do NOT have .
 Sometimes , the hen - of - the - woods grows on trees other than oaks . If you want to be extra safe , you can stick to only eating the ones that you find on oak trees , although like I already said , there is n’t any dangerous look - a - like . Hens are very unique looking .
 Do n’t forget to bring some common sense with you to the forest . If there are too many bugs on the hen , if it looks dry or off - color , then it ’s probably not good for eating . While most insects are pretty safe to eat if cooked correctly , you should stay away from unintentional entomophagy . Plus , insects can cause allergic reactions in people who are also allergic to shellfish .
 Another common sense move is to avoid picking mushrooms in forests where there ’s a mark on the tree , or a colorful rope tied around an area . These could mark a protected area , a sick tree , some sort of pest , pollution , disease , etc . If it looks questionable , do n’t go there .
 Same goes for roadside mushrooms . Think about the pollution that they are exposed to . Would you like some car exhaust with your mushrooms ? I do n’t think so . Do n’t pick anything that looks unclean ( not including natural forest dirt ) or could be polluted . Similarly to road exhaust , some places could be using pesticides or other chemicals in the area . Although most of us are already exposed to them from the food we buy in supermarkets , the less chemicals we consume , the better .
 When you find a hen and bring it home , watch a video on how to clean it correctly . It has many layers , the thick white stem is n’t as yummy as the rest of it so you want to cut that off and if possible , clean it outside or in a large tub to avoid clogging your drain with forest debris . If you see any holes , cut into them and remove any insects , spiders or slugs .
 How do you cook a hen ?
 There are so many ways to cook these mushrooms ! Chop them into tiny pieces and stir fry , with other veggies , or if you ’re not vegetarian then maybe some meat , lard or eggs to make the perfect mushroomy omelette .
 The nutritional value of hens varies depending on the website , but everyone agrees that they have very little fat or protein and lots of vitamin D. Some websites claim that they have very few carbs , others claim that they are 70 % carbs . Almost everyone agrees that they are a healthy addition to a balanced diet !
 I tend to use too much olive oil and caramelized onions to make a fatty , crispy , scrumptious meal but there are much healthier alternatives . You can cook them in the oven with coconut oil , you can steam them , boil them , grill them probably even air fry them . Whatever you chose to do , make sure to cook them well as they can be a bit chewy and hard on the stomach if you undercook hens , although this is true for mushrooms in general . You can find various recipes here .
 If you did n’t manage to find any , or did n’t want to risk picking the wrong mushroom , you can still enjoy eating wild hen - of - the - woods . Check out your local farmers markets from August until November and I guarantee that you ’ll find some hens – generally for $ 1 per pound !
 Do you enjoy picking mushrooms ? Have you tried hen - of - the - woods ? Share your stories , tips , recipes and favorite mushroom picking spots in the comments below !
 Silkworms are popular insects in China because they are native to the region . In school , instead of watching a caterpillar turn into a butterfly , people watch silkworms turn into moths !
 Soi Cowboy is the crazy street in Thailand known for strip clubs and prostitutes , but there are no ping - pong shows here ! We visited the street just to people watch and it was quite a show . We saw women aggressively dragging single men into the clubs and offering all sorts of services .
 Soi Cowboy is the crazy street in Thailand known for strip clubs and prostitutes , but there are no ping - pong shows here ! We visited the street just to people watch and it was quite a show . We saw women aggressively dragging single men into the clubs and offering all sorts of services . They also had a great happy hour deals which I enjoyed and it was an interesting place to visit . Of course , you could n’t film inside and I only went in quickly to use the bathroom !


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I look forward to a learning adventure in geography with my 6th grade students this year. We will look at the geography of the world and focus on the cultures of all people. Along the way we will discover the tools and technology that shaped our past and developed our culture.
You may contact me via e-mail kirk.mcqueen@hopkins.kyschools.us with any questions or concerns.
CONTINUE TO EXPLORE THIS SITE AND COME BACK OFTEN FOR UPDATES!

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I look forward to a learning adventure in geography with my 6th grade students this year . We will look at the geography of the world and focus on the cultures of all people . Along the way we will discover the tools and technology that shaped our past and developed our culture .
 You may contact me via e - mail kirk.mcqueen@hopkins.kyschools.us with any questions or concerns .
 CONTINUE TO EXPLORE THIS SITE AND COME BACK OFTEN FOR UPDATES !


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Custódio, Leonardo (2014) Types of favela media activism. Favelas@LSE (18 Sep 2014). Blog Entry.
Citizen participation and collective action through the use of media are not new phenomena, but they are more topical than ever in the global, hyperconnected public sphere. In this post, Leonardo Custódio discusses his research on the rich media activity produced by favela-based activists. He shows how, through community media, media collectives and networks of mutual support and joint action, favela dwellers have been able to take control of communication channels and platforms to raise their own voices and demands.

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Custódio , Leonardo ( 2014 ) Types of favela media activism . Favelas@LSE ( 18 Sep 2014 ) . Blog Entry .
 Citizen participation and collective action through the use of media are not new phenomena , but they are more topical than ever in the global , hyperconnected public sphere . In this post , Leonardo Custódio discusses his research on the rich media activity produced by favela - based activists . He shows how , through community media , media collectives and networks of mutual support and joint action , favela dwellers have been able to take control of communication channels and platforms to raise their own voices and demands .


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This Twine file creates another Twine file. The goal of this, if it can be said to have one, is send off story strands for others to contribute to in new ways. Think of it as an experiment using people to spread different narratives threads. Exquisite corpse on a large scale.
Add plain text to the TEXTAREA below.
Click "Add to the story!" to write the text content into the current HTML document. (The new text will then be appended to the "Previous Content" area).
Click "Generate New Version" for this file to make a new one.
Click "Download" to download the new version.
Send it to another person.
It came from wanting to make Twine more "material," to make it something that had to be shared in order to keep working as intended.

tokenized:
This Twine file creates another Twine file . The goal of this , if it can be said to have one , is send off story strands for others to contribute to in new ways . Think of it as an experiment using people to spread different narratives threads . Exquisite corpse on a large scale .
 Add plain text to the TEXTAREA below .
 Click " Add to the story ! " to write the text content into the current HTML document . ( The new text will then be appended to the " Previous Content " area ) .
 Click " Generate New Version " for this file to make a new one .
 Click " Download " to download the new version .
 Send it to another person .
 It came from wanting to make Twine more " material , " to make it something that had to be shared in order to keep working as intended .


text:
Last night I was feeling down and confused with all the things that are not happening in my life the way I want them to happen. I saw a couple of Youtube video's about How to Get Motivated, How to Think Clearly etc. etc. but nothing changed.
I wanted to gulp down a few shots to ignore what's been troubling me but then I realized that I am much more stronger than what I am going through in my life right now. We as healers, keep on saying that 'It's all in the mind, your mind creates your reality etc etc." but what I realized that I wasn't really following what I say to others.
A small moment of guilt and shame came over me but then the blessing which I have is the level of awareness, I was able to quickly analyze in those few moments, How my mind tried to create an even negative situation simply because I had let it rule my life. Cmon, I want to make a difference in the whole world and the difference will have to begin from Changing my thinking and thoughts about myself.
I am sure we all go through these dark phases in our lives and feel like its the end of it.
BUT, BUT, BUT If you hang on to these so called Dark phases of your life and Introspect a little, you will know the deeper meaning of Why they came up at the First place?
"If we have to Change the World, We have to First Change Our World"
I somehow Intuitively was guided to Write these few questions on my white board and then When I read them later, I felt that these are the Answers to Help me move past the dark phase into the Light. After all, Light means Guidance, Wisdom, Illumination.
Am I working on my Vision & Goals of Life?
Am I taking the necessary actions to convert my Vision into Reality?
What is my contribution today for My Life's Purpose?
How Am I making the impact to improve the world?
Am I living just for my own self or I feel its my responsibility to improve the world and give my contribution to make it a better place for my generations to come?
What can I do Today to really help and empower others with my current abilities and knowledge?
If its less than 10, How Can I Improve it to be a perfect 10/10? In what better ways Can I be of Help & Assistance to others?
These 11 questions pulled me from going into a rut of negative thoughts and some very inspiring answers began coming from my heart, as if my mind & heart are working in sync to improvise my vision and empowering me to take ACTION.
Try it and Do leave a feedback if these questions helped you out. I am looking forward to hear the results and your kind comments.

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Last night I was feeling down and confused with all the things that are not happening in my life the way I want them to happen . I saw a couple of Youtube video 's about How to Get Motivated , How to Think Clearly etc . etc . but nothing changed .
 I wanted to gulp down a few shots to ignore what 's been troubling me but then I realized that I am much more stronger than what I am going through in my life right now . We as healers , keep on saying that ' It 's all in the mind , your mind creates your reality etc etc . " but what I realized that I was n't really following what I say to others .
 A small moment of guilt and shame came over me but then the blessing which I have is the level of awareness , I was able to quickly analyze in those few moments , How my mind tried to create an even negative situation simply because I had let it rule my life . Cmon , I want to make a difference in the whole world and the difference will have to begin from Changing my thinking and thoughts about myself .
 I am sure we all go through these dark phases in our lives and feel like its the end of it .
 BUT , BUT , BUT If you hang on to these so called Dark phases of your life and Introspect a little , you will know the deeper meaning of Why they came up at the First place ?
 " If we have to Change the World , We have to First Change Our World "
 I somehow Intuitively was guided to Write these few questions on my white board and then When I read them later , I felt that these are the Answers to Help me move past the dark phase into the Light . After all , Light means Guidance , Wisdom , Illumination .
 Am I working on my Vision & Goals of Life ?
 Am I taking the necessary actions to convert my Vision into Reality ?
 What is my contribution today for My Life 's Purpose ?
 How Am I making the impact to improve the world ?
 Am I living just for my own self or I feel its my responsibility to improve the world and give my contribution to make it a better place for my generations to come ?
 What can I do Today to really help and empower others with my current abilities and knowledge ?
 If its less than 10 , How Can I Improve it to be a perfect 10/10 ? In what better ways Can I be of Help & Assistance to others ?
 These 11 questions pulled me from going into a rut of negative thoughts and some very inspiring answers began coming from my heart , as if my mind & heart are working in sync to improvise my vision and empowering me to take ACTION .
 Try it and Do leave a feedback if these questions helped you out . I am looking forward to hear the results and your kind comments .


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This motherboard includes all ports on the left side.
If you have a Macbook Core 2 Duo Santa Rosa/Penryn, the PRAM battery is not located on the logic board. Please skip this step.
Pull back on the metal lever and slide the RAM chip out of the logic board.
Repeat this process for the other RAM chip if there are two RAM chips currently installed in your computer.
154 andere personen hebben deze handleiding voltooid.
Thanks so much for this guide! My mac wouldn't turn on after spilling some wine on it a few days before. After I followed these steps and let the parts lay out to dry overnight (after cleaning everything with rubbing alcohol), I put it back together and it turned on!! Thank you a million times!
Double-sides sticky tape is very useful (to keep the screws together) on top of numbered post-it notes for the steps.
The shop wanted over $700 ($600 for parts, $90+ for labor) to fix it, which I definitely wasn't going to pay, so I decided to fix it myself. I spent right at $150 for a new logic board, magsafe board, and RAM upgrades and delved into the depths of the Macbook. I followed every step of the guide closely and she started right up after reassembly. Great guide, thanks!
Great Guide - i used zip-lock bags for screws and wrote the step numbers on each.
It is NOT possible to replace these older boards with a newer macbook 5.2 board because ALL the connectors are different, and the screw-holes are in different places.
Managed to revive my years old dead Macbook! Glad I found this guide and helped me diagnose and fix the problem. (Only wish I would have found this BEFORE I started disassembling my Macbook. Half the beginning screws don't have a home now. Whoops) Overall great guide. The alternate pictures were great since they were more in-line with mine. Easy to follow, and everything turned out great. Thanks!

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This motherboard includes all ports on the left side .
 If you have a Macbook Core 2 Duo Santa Rosa / Penryn , the PRAM battery is not located on the logic board . Please skip this step .
 Pull back on the metal lever and slide the RAM chip out of the logic board .
 Repeat this process for the other RAM chip if there are two RAM chips currently installed in your computer .
 154 andere personen hebben deze handleiding voltooid .
 Thanks so much for this guide ! My mac would n't turn on after spilling some wine on it a few days before . After I followed these steps and let the parts lay out to dry overnight ( after cleaning everything with rubbing alcohol ) , I put it back together and it turned on ! ! Thank you a million times !
 Double - sides sticky tape is very useful ( to keep the screws together ) on top of numbered post - it notes for the steps .
 The shop wanted over $ 700 ( $ 600 for parts , $ 90 + for labor ) to fix it , which I definitely was n't going to pay , so I decided to fix it myself . I spent right at $ 150 for a new logic board , magsafe board , and RAM upgrades and delved into the depths of the Macbook . I followed every step of the guide closely and she started right up after reassembly . Great guide , thanks !
 Great Guide - i used zip - lock bags for screws and wrote the step numbers on each .
 It is NOT possible to replace these older boards with a newer macbook 5.2 board because ALL the connectors are different , and the screw - holes are in different places .
 Managed to revive my years old dead Macbook ! Glad I found this guide and helped me diagnose and fix the problem . ( Only wish I would have found this BEFORE I started disassembling my Macbook . Half the beginning screws do n't have a home now . Whoops ) Overall great guide . The alternate pictures were great since they were more in - line with mine . Easy to follow , and everything turned out great . Thanks !


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Now that he is over that nasty flu bug David Bowie can't seem to get enough of "Reality". After completing his tour of New Zealand and Australia, the legendary rocker will return to North America for 29 more shows before he tours his homeland of the UK and Europe. Seven of the 29 new shows are in Canada.
Bowie will also be performing in Buffalo, New York on May 25.

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Now that he is over that nasty flu bug David Bowie ca n't seem to get enough of " Reality " . After completing his tour of New Zealand and Australia , the legendary rocker will return to North America for 29 more shows before he tours his homeland of the UK and Europe . Seven of the 29 new shows are in Canada .
 Bowie will also be performing in Buffalo , New York on May 25 .


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Why should you Laminate your Hardwood Floors?
The lamination is done by a synthetic product which is applied in various layers. it is designed to shine the outer surface of hardwood. Hardwood floors are like laminated floors but different. Because the two terms are used interchangeably, it is important to know the pros and cons of both types of flooring so that you can choose what works best with you. If you want you to want to convert your hardwood floors into laminate wood flooring, know the following facts about both types of floor.
The bare surface of the wood is prime a core layer of melamine resin. The resin is what provides the hardwood a waterproof coating and shine. The fiberboard material is then applied to make faux wood texture to regain the touch of the wood which has been shadowed by the use of resin.
The laminate hardwood flooring is apparently different from that of untreated hardwood. The shine isn’t there in the raw wood, the texture is incredibly obvious and the wood grain is tremendously abundant whereas laminated floor offers a glass-like feel and finish. The untreated wood can never offer similarity; if you are fond of different textures and colors, you can go with the Harwood. When no tint or staining has been applied to the surface of the wood, the original color is what it all has, and since every plank is of different color and texture, the floors made with unprocessed wood are unique in designs.
However, when you are required to lay a wooden floor to a defined area, you must know that it is essential to maintain uniformity so that the house is alike. You can’t place wood of all colors and hues to the entire house, it is essential to have at least a few pieces of matching color to form a theme and design.
The processed wooden floors are treated with either a tint or stain because of which the color throughout the floor appears the same. Since a layer of melamine resin and aluminum oxide is added on the top of the wood, the laminated floors are harder. The resin doesn’t only provide the shine it forms a strong surface above the wood, because of these coating the hardwood becomes more durable.
The wood becomes water resistant after a good coat of lamination. This fact that the moisture can’t penetrate the material makes the floor stronger. You will not incur any moisture damage if the surface is layered with good lamination. Since the wood is a porous an alive substance, the water finds its way in through the pores residing in the substance. Wet or moist woods are prone to the damage a lot like rot and mold.
The laminated wood flooring is very hard to repair. Once the damage occurs the plank can be removed but even after a careful repair, the replaced planks will show out because of the difference in the application of the resin. When you are laminating a whole floor, you can get an even coat and smooth application of the product all along, but while laminating only a board, it is difficult to match the color with the rest of the floor. The amount of aluminum oxide applied on the surface is the factor which is responsible to reflect light and if it is not applied in an effective way, the color of the boards will appear different.
Hardwood is easy to maintain. You can clean the surface with a mop or a damp sponge, soap solutions and regular cleaners but with the finished or treated woods, you can’t do that. Regular cleaners can damage the shine of the wood and may permanently eliminate the sparkle. The surface should be protected from the scratches because polished wood makes the notches visible a little more.
Author Bio:Emily is a content writer who loves to produce creative and informative content for people of all nature. In addition, he is also interest in Laminate Wood flooring writings to provide tips and tricks in the form of good articles.
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Why should you Laminate your Hardwood Floors ?
 The lamination is done by a synthetic product which is applied in various layers . it is designed to shine the outer surface of hardwood . Hardwood floors are like laminated floors but different . Because the two terms are used interchangeably , it is important to know the pros and cons of both types of flooring so that you can choose what works best with you . If you want you to want to convert your hardwood floors into laminate wood flooring , know the following facts about both types of floor .
 The bare surface of the wood is prime a core layer of melamine resin . The resin is what provides the hardwood a waterproof coating and shine . The fiberboard material is then applied to make faux wood texture to regain the touch of the wood which has been shadowed by the use of resin .
 The laminate hardwood flooring is apparently different from that of untreated hardwood . The shine is n’t there in the raw wood , the texture is incredibly obvious and the wood grain is tremendously abundant whereas laminated floor offers a glass - like feel and finish . The untreated wood can never offer similarity ; if you are fond of different textures and colors , you can go with the Harwood . When no tint or staining has been applied to the surface of the wood , the original color is what it all has , and since every plank is of different color and texture , the floors made with unprocessed wood are unique in designs .
 However , when you are required to lay a wooden floor to a defined area , you must know that it is essential to maintain uniformity so that the house is alike . You ca n’t place wood of all colors and hues to the entire house , it is essential to have at least a few pieces of matching color to form a theme and design .
 The processed wooden floors are treated with either a tint or stain because of which the color throughout the floor appears the same . Since a layer of melamine resin and aluminum oxide is added on the top of the wood , the laminated floors are harder . The resin does n’t only provide the shine it forms a strong surface above the wood , because of these coating the hardwood becomes more durable .
 The wood becomes water resistant after a good coat of lamination . This fact that the moisture ca n’t penetrate the material makes the floor stronger . You will not incur any moisture damage if the surface is layered with good lamination . Since the wood is a porous an alive substance , the water finds its way in through the pores residing in the substance . Wet or moist woods are prone to the damage a lot like rot and mold .
 The laminated wood flooring is very hard to repair . Once the damage occurs the plank can be removed but even after a careful repair , the replaced planks will show out because of the difference in the application of the resin . When you are laminating a whole floor , you can get an even coat and smooth application of the product all along , but while laminating only a board , it is difficult to match the color with the rest of the floor . The amount of aluminum oxide applied on the surface is the factor which is responsible to reflect light and if it is not applied in an effective way , the color of the boards will appear different .
 Hardwood is easy to maintain . You can clean the surface with a mop or a damp sponge , soap solutions and regular cleaners but with the finished or treated woods , you ca n’t do that . Regular cleaners can damage the shine of the wood and may permanently eliminate the sparkle . The surface should be protected from the scratches because polished wood makes the notches visible a little more .
 Author Bio : Emily is a content writer who loves to produce creative and informative content for people of all nature . In addition , he is also interest in Laminate Wood flooring writings to provide tips and tricks in the form of good articles .
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text:
Gingerbread and scones are two of those things that really get overlooked. I mean, I’ll be the first person to admit that I’ve never been a scone person. I know they make a great on-the-go breakfast for busy days, but I always thought they would taste a little bit dry and boring. Then, I made these Gingerbread Scones for a holiday-themed brunch and I was blown away. I couldn’t have been more wrong! These delightful breakfast pastries are light, soft, and tender. Not to mention that they’re full of festive flavor, thanks to the molasses and gingerbread spices.
You can also feel pretty good about eating these tasty treats. We were able to make them without adding any processed sugar, but they taste sweet and satisfying just like your favorite coffee shop treats. Even with swapping in some healthy ingredients (like Greek yogurt, skim milk, and coconut sugar) these pastries bake up with a crisp exterior and a moist, tender crumb inside. And they’re perfectly portion-sized, too. That’s always a good thing for me around the holidays when I need to control my sweet-tooth cravings.
Like I said, gingerbread often gets overlooked this time of year, thanks to the more-popular flavors of Pumpkin Spice Lattes and pecan pie. People still make gingerbread houses for Christmas, but I don’t think a lot of people are baking up the flavors of gingerbread – which is a shame! It’s time for us to change that by making these Gingerbread Scones for our friends and family. They’ll be hooked after the first bite, just like me.
Originally, people made gingerbread as a way to preserve ginger during Medieval European times. To make the cakes sweeter and more edible, people started heavily flavoring the cakes with molasses. This dark, sticky substance gives a rich and slightly smoky flavor to the cake, along with a punch of nutrition. Blackstrap molasses is full of vitamins and minerals, too, like iron, vitamin B6, selenium, and magnesium. These days, it’s also a popular sweetener for those with diabetes because it helps stabilize blood sugar!
Eventually, gingerbread cakes turned into cookies, muffins, pies, and more. They’re most commonly found as crackers to build gingerbread houses during the holidays, but a recent surge in gingerbread-flavored products is making the spicy cake trendy again. We’re pretty happy about that, especially after eating these Gingerbread Scones.
Almost all good scones are topped with a sugary glaze. It’s usually sinfully sweet because it’s little more than powdered sugar and milk. We wanted to capture the spirit of the glaze without putting anyone into a diabetic shock. Luckily, Greek yogurt makes a perfect substitute!
By the time you whip the tangy yogurt together with the maple syrup and vanilla extract, it will be completely transformed. No one will know it used to be yogurt. If you have a hard time finding plain Greek yogurt, feel free to swap-in one of the flavored varieties. Try to find neutral flavors that will go well with the Gingerbread Scone, though, like vanilla, honey, or coconut flavors.
In a large bowl, combine the flour, baking powder, coconut sugar, ginger, cinnamon, and cloves. Note: add 2 cups floor, then add a little at a time until it makes a cookie dough like consistency.
Grate the butter on a box grater and mix it into the flour with your hands until the mixture resembles lumpy, wet sand.
Gently mix in the molasses, 1/2 cup of the yogurt, and milk. Once the mixture comes together, turn out the dough onto a floured work surface and gently knead it using your hands until a dough comes together.
Form the dough into a large circle about 1-inch deep. Cut the circle into 8 equal slices.
Place the slices on the prepared baking sheet and bake for 15 minutes, until lightly browned on the outside. A toothpick inserted into the center of the scone should come out clean.
Meanwhile, make the drizzle by whisking together the remaining tablespoon of Greek yogurt, maple syrup, and vanilla extract in a small bowl. Transfer the mixture to a pastry bag.
Allow the scones to cool for 10 minutes before drizzling the glaze over the scones.
Whether you’re looking for healthy holiday recipes or something for everyday eating, we have a recipe for you! Check out our Pinterest and Instagram pages to browse our delicious recipes, or subscribe to our newsletter.
6 Comments on "Gingerbread Scones | Holiday Recipes"
Could coconut milk be used in place of skim milk?
Alexsha Thank you for visiting Skinnyms.com. YES Coconut Milk is a suitable substitute for skim milk. Use the same amount that the recipe indicates. Have a great DAY!
Any substitutes for coconut sugar? Wheat flour?
Diane, Cane sugar, date sugar, or brown sugar will work. All purpose flour will work in place of wheat.
Can you please recommend the best Gluten Free flour or Gluten free flour blend ( any recommendation but rice flour though, and no blends that contain rice. I’m *super* allergic to rice….)that would work for this recipe, for those of us that have to eat gluten free?
Hi Alli, There aren’t too many without rice. I found this brand for all-purpose, gluten-free flour on amazon.

tokenized:
Gingerbread and scones are two of those things that really get overlooked . I mean , I ’ll be the first person to admit that I ’ve never been a scone person . I know they make a great on - the - go breakfast for busy days , but I always thought they would taste a little bit dry and boring . Then , I made these Gingerbread Scones for a holiday - themed brunch and I was blown away . I could n’t have been more wrong ! These delightful breakfast pastries are light , soft , and tender . Not to mention that they ’re full of festive flavor , thanks to the molasses and gingerbread spices .
 You can also feel pretty good about eating these tasty treats . We were able to make them without adding any processed sugar , but they taste sweet and satisfying just like your favorite coffee shop treats . Even with swapping in some healthy ingredients ( like Greek yogurt , skim milk , and coconut sugar ) these pastries bake up with a crisp exterior and a moist , tender crumb inside . And they ’re perfectly portion - sized , too . That ’s always a good thing for me around the holidays when I need to control my sweet - tooth cravings .
 Like I said , gingerbread often gets overlooked this time of year , thanks to the more - popular flavors of Pumpkin Spice Lattes and pecan pie . People still make gingerbread houses for Christmas , but I do n’t think a lot of people are baking up the flavors of gingerbread – which is a shame ! It ’s time for us to change that by making these Gingerbread Scones for our friends and family . They ’ll be hooked after the first bite , just like me .
 Originally , people made gingerbread as a way to preserve ginger during Medieval European times . To make the cakes sweeter and more edible , people started heavily flavoring the cakes with molasses . This dark , sticky substance gives a rich and slightly smoky flavor to the cake , along with a punch of nutrition . Blackstrap molasses is full of vitamins and minerals , too , like iron , vitamin B6 , selenium , and magnesium . These days , it ’s also a popular sweetener for those with diabetes because it helps stabilize blood sugar !
 Eventually , gingerbread cakes turned into cookies , muffins , pies , and more . They ’re most commonly found as crackers to build gingerbread houses during the holidays , but a recent surge in gingerbread - flavored products is making the spicy cake trendy again . We ’re pretty happy about that , especially after eating these Gingerbread Scones .
 Almost all good scones are topped with a sugary glaze . It ’s usually sinfully sweet because it ’s little more than powdered sugar and milk . We wanted to capture the spirit of the glaze without putting anyone into a diabetic shock . Luckily , Greek yogurt makes a perfect substitute !
 By the time you whip the tangy yogurt together with the maple syrup and vanilla extract , it will be completely transformed . No one will know it used to be yogurt . If you have a hard time finding plain Greek yogurt , feel free to swap - in one of the flavored varieties . Try to find neutral flavors that will go well with the Gingerbread Scone , though , like vanilla , honey , or coconut flavors .
 In a large bowl , combine the flour , baking powder , coconut sugar , ginger , cinnamon , and cloves . Note : add 2 cups floor , then add a little at a time until it makes a cookie dough like consistency .
 Grate the butter on a box grater and mix it into the flour with your hands until the mixture resembles lumpy , wet sand .
 Gently mix in the molasses , 1/2 cup of the yogurt , and milk . Once the mixture comes together , turn out the dough onto a floured work surface and gently knead it using your hands until a dough comes together .
 Form the dough into a large circle about 1 - inch deep . Cut the circle into 8 equal slices .
 Place the slices on the prepared baking sheet and bake for 15 minutes , until lightly browned on the outside . A toothpick inserted into the center of the scone should come out clean .
 Meanwhile , make the drizzle by whisking together the remaining tablespoon of Greek yogurt , maple syrup , and vanilla extract in a small bowl . Transfer the mixture to a pastry bag .
 Allow the scones to cool for 10 minutes before drizzling the glaze over the scones .
 Whether you ’re looking for healthy holiday recipes or something for everyday eating , we have a recipe for you ! Check out our Pinterest and Instagram pages to browse our delicious recipes , or subscribe to our newsletter .
 6 Comments on " Gingerbread Scones | Holiday Recipes "
 Could coconut milk be used in place of skim milk ?
 Alexsha Thank you for visiting Skinnyms.com . YES Coconut Milk is a suitable substitute for skim milk . Use the same amount that the recipe indicates . Have a great DAY !
 Any substitutes for coconut sugar ? Wheat flour ?
 Diane , Cane sugar , date sugar , or brown sugar will work . All purpose flour will work in place of wheat .
 Can you please recommend the best Gluten Free flour or Gluten free flour blend ( any recommendation but rice flour though , and no blends that contain rice . I ’m * super * allergic to rice … .)that would work for this recipe , for those of us that have to eat gluten free ?
 Hi Alli , There are n’t too many without rice . I found this brand for all - purpose , gluten - free flour on amazon .


text:
I agree that "well-educated" carries the connotation that you suggest, and I too see no good reason why an engineer with a university degree shouldn't be able to write competently. I would add that it is dangerous to omit humanities from any university curriculum, and I share some of your distain for contemporary education, in which people can earn degrees in subjects that have little content in themselves, such as "education," or in which the content is highly limited and, therefore, of dubious value, such as in "ethnic studies." Anyone who graduates with a university degree should be able to write competently. On the other hand, I prefer the European model in which not everyone is expected to go to university and in which trade schools play a much greater role.
I wonder if Technical Writing should be a university degree or trade school certificate. How about engineering?
the audience and the subject matter.
that would have been regarded as comical.
well educated in basketball may not be able to write a coherent paragraph.
wisdom, which is apparently transcendent.

tokenized:
I agree that " well - educated " carries the connotation that you suggest , and I too see no good reason why an engineer with a university degree should n't be able to write competently . I would add that it is dangerous to omit humanities from any university curriculum , and I share some of your distain for contemporary education , in which people can earn degrees in subjects that have little content in themselves , such as " education , " or in which the content is highly limited and , therefore , of dubious value , such as in " ethnic studies . " Anyone who graduates with a university degree should be able to write competently . On the other hand , I prefer the European model in which not everyone is expected to go to university and in which trade schools play a much greater role .
 I wonder if Technical Writing should be a university degree or trade school certificate . How about engineering ?
 the audience and the subject matter .
 that would have been regarded as comical .
 well educated in basketball may not be able to write a coherent paragraph .
 wisdom , which is apparently transcendent .


text: Does your camper have a collection of cardboard collectibles? Then the SPARK! Box Fort Bonanza week is perfect for you! We will explore architecture and design using 3-D model making. Campers will also enjoy creating their own shabby chic shack using recyclables and other fun art mediums.

tokenized: Does your camper have a collection of cardboard collectibles ? Then the SPARK ! Box Fort Bonanza week is perfect for you ! We will explore architecture and design using 3 - D model making . Campers will also enjoy creating their own shabby chic shack using recyclables and other fun art mediums .


text:
Amy is on the Delectable Education Podcast today talking all about her vast experience with starting Charlotte Mason communities. Amy and I met largely because of the book club she held in her living room full of women eager to learn more of Mason, her methods, and how to better implement them in our homes. She also began a co-op out of her home which grew and grew until it became, and still is, a school for children K-12. After moving, she has begun a new co-op and still sits on the board at the school she began, though the running of the day to day operations is now in the hands of another amazing mother and teacher of Charlotte’s method. In addition to books clubs, co-ops, and a school, Amy has also begun a Nature Club or two, muti-day summer intensives for mothers, field trips, and so many other ways that have helped moms and their children thrive not only in their homes, but within a community of learning.
If you are a reader who is clicking over after listening to the podcast, we welcome you to our little corner of the internet. We are homeschooling mothers who have used the CM method for many years and in many different situations – at home, in school, overseas, and in multiple regions within the USA. To hear more of our stories, click here. We like to write about how using the CM method has changed our whole lives, and not just our homeschools, so while we certainly write about nature, and books, and habits, you’ll also see us chatting about homemaking, mother culture, and organizing our days.
If you are a long time reader, we invite you to head over to hear Amy speaking today on the podcast! We’d love to hear about communities you’ve started or questions you have about starting communities in the comments or via email.
Welcome to the first room in our series, the Kitchen. Let’s start here, as this is both the heart of the home and where much work of the mother occurs. Before we dive into cleaning, simplifying, and making our kitchen beautiful, it would make sense to think about what we need our kitchens to be. If we think of our rooms as servants to the people who use them, how can your kitchen better serve your family?
Think through the annoying spots. That counter that is just NEVER clear, that drawer that doesn’t even open all the way and you have no idea what is back there, the cabinet where all the storage containers are in a jumble or the pots are jammed in… You all know what your least favorite spots are. Write them down. If you use one, this would be a great page in your bullet journal. Write down all the things that make your kitchen inefficient or unpleasant right now. Some of these we can work on this month and it will be so nice to look at this list after the problems are solved!
Related to this is also the idea of where do your processes have a bottleneck? Is one part of the kitchen where people are bumping into one another as they cook while no one ever seems to be in another spot? Maybe some rearranging is in order. We’ll discuss work zones later in the series, but it might be a good time to start thinking about yours and how you can arrange the things in your kitchen to accommodate the people who use them. In my home, I’d like my kids to unload the dishwasher with less help from me, but that means it would be nice if all the bowls and glassware weren’t on shelves they cannot reach. Perhaps moving the coffee maker and mugs away from the main cooking area to prevent morning traffic jams would help you, or creating a space where kids can help prep veggies without being too close to a hot oven is your need. Write down all your thoughts and possible solutions. Brainstorm here for a while because sometimes a very small change can have a big impact.
When the cooking is through, is it easy to clean? Do you have a system for getting the dishes cleaned quickly after each meal and the counter cleared as well? Is the floor swept and the table wiped so that if a guest were to drop in, you could bring them gladly into your kitchen for a cup of tea or coffee? Do you have a schedule for cleaning out those things that are not everyday tasks – the oven, the microwave, the refrigerator? Cutting time off of your cleaning means you can use it elsewhere so we’ll focus on this aspect of the kitchen too. Until then, write down a list of things that don’t get done as often as you like, and another list of all the people in the home who are able to do those tasks. Caring for the home is a family affair, not yours alone.
Switching gears, what do you love about your kitchen? Maybe you appreciate the ample cabinet space, or you love an apron that was passed down from your grandmother. Big or small, make a list of things that are great about your space. Good light? Charming woodwork? A lovely piece of art hanging on the wall? We’ll figure out a way to highlight these later and hopefully make the list even longer.
Lastly, I like to remember that when we make our space the best it can be, then it is up to us to improve our attitudes toward the space as well. I like to think of the fact that there are women who blog daily recipes and write cookbooks out of tiny kitchens. Ma Ingalls had no cabinets or refrigerator and she raised five children and cooked delicious meals. You need not live in or pine for some imaginary dream kitchen when the one you have now is where your life is being lived day by day. Amazing meals happen in awkward spaces and amazing memories are made in humble kitchens. Celebrate the space you have now, and let’s make it as pleasant as possible.

tokenized:
Amy is on the Delectable Education Podcast today talking all about her vast experience with starting Charlotte Mason communities . Amy and I met largely because of the book club she held in her living room full of women eager to learn more of Mason , her methods , and how to better implement them in our homes . She also began a co - op out of her home which grew and grew until it became , and still is , a school for children K-12 . After moving , she has begun a new co - op and still sits on the board at the school she began , though the running of the day to day operations is now in the hands of another amazing mother and teacher of Charlotte ’s method . In addition to books clubs , co - ops , and a school , Amy has also begun a Nature Club or two , muti - day summer intensives for mothers , field trips , and so many other ways that have helped moms and their children thrive not only in their homes , but within a community of learning .
 If you are a reader who is clicking over after listening to the podcast , we welcome you to our little corner of the internet . We are homeschooling mothers who have used the CM method for many years and in many different situations – at home , in school , overseas , and in multiple regions within the USA . To hear more of our stories , click here . We like to write about how using the CM method has changed our whole lives , and not just our homeschools , so while we certainly write about nature , and books , and habits , you ’ll also see us chatting about homemaking , mother culture , and organizing our days .
 If you are a long time reader , we invite you to head over to hear Amy speaking today on the podcast ! We ’d love to hear about communities you ’ve started or questions you have about starting communities in the comments or via email .
 Welcome to the first room in our series , the Kitchen . Let ’s start here , as this is both the heart of the home and where much work of the mother occurs . Before we dive into cleaning , simplifying , and making our kitchen beautiful , it would make sense to think about what we need our kitchens to be . If we think of our rooms as servants to the people who use them , how can your kitchen better serve your family ?
 Think through the annoying spots . That counter that is just NEVER clear , that drawer that does n’t even open all the way and you have no idea what is back there , the cabinet where all the storage containers are in a jumble or the pots are jammed in … You all know what your least favorite spots are . Write them down . If you use one , this would be a great page in your bullet journal . Write down all the things that make your kitchen inefficient or unpleasant right now . Some of these we can work on this month and it will be so nice to look at this list after the problems are solved !
 Related to this is also the idea of where do your processes have a bottleneck ? Is one part of the kitchen where people are bumping into one another as they cook while no one ever seems to be in another spot ? Maybe some rearranging is in order . We ’ll discuss work zones later in the series , but it might be a good time to start thinking about yours and how you can arrange the things in your kitchen to accommodate the people who use them . In my home , I ’d like my kids to unload the dishwasher with less help from me , but that means it would be nice if all the bowls and glassware were n’t on shelves they can not reach . Perhaps moving the coffee maker and mugs away from the main cooking area to prevent morning traffic jams would help you , or creating a space where kids can help prep veggies without being too close to a hot oven is your need . Write down all your thoughts and possible solutions . Brainstorm here for a while because sometimes a very small change can have a big impact .
 When the cooking is through , is it easy to clean ? Do you have a system for getting the dishes cleaned quickly after each meal and the counter cleared as well ? Is the floor swept and the table wiped so that if a guest were to drop in , you could bring them gladly into your kitchen for a cup of tea or coffee ? Do you have a schedule for cleaning out those things that are not everyday tasks – the oven , the microwave , the refrigerator ? Cutting time off of your cleaning means you can use it elsewhere so we ’ll focus on this aspect of the kitchen too . Until then , write down a list of things that do n’t get done as often as you like , and another list of all the people in the home who are able to do those tasks . Caring for the home is a family affair , not yours alone .
 Switching gears , what do you love about your kitchen ? Maybe you appreciate the ample cabinet space , or you love an apron that was passed down from your grandmother . Big or small , make a list of things that are great about your space . Good light ? Charming woodwork ? A lovely piece of art hanging on the wall ? We ’ll figure out a way to highlight these later and hopefully make the list even longer .
 Lastly , I like to remember that when we make our space the best it can be , then it is up to us to improve our attitudes toward the space as well . I like to think of the fact that there are women who blog daily recipes and write cookbooks out of tiny kitchens . Ma Ingalls had no cabinets or refrigerator and she raised five children and cooked delicious meals . You need not live in or pine for some imaginary dream kitchen when the one you have now is where your life is being lived day by day . Amazing meals happen in awkward spaces and amazing memories are made in humble kitchens . Celebrate the space you have now , and let ’s make it as pleasant as possible .


text:
TQC Machu Scratching Tool to perform a Machu test (corrosion test) with. Each tool is provided with a 1mm width cutter to cut the coating down to the metal, complying with ISO 17872.
The TQC Machu Scratching Tool Basic is based on the CC2000 model. with a self positioning knife bracket to expose the substrate with a perpendicular cut through the coating.
The TQC Machu Scratching Tool Professional is based on the CC3000 model with adjustable cutting depth and two ball bearings to guide the cut. This guarantees reproducible results.
Mandatory test in Qualicoat and QIB accredited laboratories.

tokenized:
TQC Machu Scratching Tool to perform a Machu test ( corrosion test ) with . Each tool is provided with a 1 mm width cutter to cut the coating down to the metal , complying with ISO 17872 .
 The TQC Machu Scratching Tool Basic is based on the CC2000 model . with a self positioning knife bracket to expose the substrate with a perpendicular cut through the coating .
 The TQC Machu Scratching Tool Professional is based on the CC3000 model with adjustable cutting depth and two ball bearings to guide the cut . This guarantees reproducible results .
 Mandatory test in Qualicoat and QIB accredited laboratories .


text:
"Alyssa was amazing! She definitely helped direct and guide us to taking the perfect pictures. She was very prompt about getting back to us with any questions we had during the planning of our wedding! She made us laugh all day long which helped us relax!"
"Alyssa was everything we hoped for and more. From our delightful engagement session at Long Wood Gardens to our beautiful wedding day this fall, she worked with us every step of the way. We were able to build a friendship along with her ability to capture such stunning moments during this special time of our lives. We are beyond thrilled with her flexibility and work ethic. We have received many compliments from friends and family on our wedding photos and we love them all! We would certainly recommend Hope & Stay to any newly engaged couples!"
"From day one, it was like working with a close friend, and Alyssa is also very professional, on top of her game, and a great communicator. I can't even find words good enough to express how perfect our experience has been. We will definitely continue to use Hope & Stay in the years to come for those landmark moments. "

tokenized:
" Alyssa was amazing ! She definitely helped direct and guide us to taking the perfect pictures . She was very prompt about getting back to us with any questions we had during the planning of our wedding ! She made us laugh all day long which helped us relax ! "
 " Alyssa was everything we hoped for and more . From our delightful engagement session at Long Wood Gardens to our beautiful wedding day this fall , she worked with us every step of the way . We were able to build a friendship along with her ability to capture such stunning moments during this special time of our lives . We are beyond thrilled with her flexibility and work ethic . We have received many compliments from friends and family on our wedding photos and we love them all ! We would certainly recommend Hope & Stay to any newly engaged couples ! "
 " From day one , it was like working with a close friend , and Alyssa is also very professional , on top of her game , and a great communicator . I ca n't even find words good enough to express how perfect our experience has been . We will definitely continue to use Hope & Stay in the years to come for those landmark moments . "