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Whether you want to take your mum for lunch or your lover for dinner, Clos Maggiore has that special “touch of magic” with an added soupçon of Gallic ooh-la-la. Love is always in the air at this “gloriously romantic” restaurant – especially if you’re lucky enough to get a table amid the twinkling fairy lights, blossoms and foliage in the glass-roofed conservatory (open to the stars on balmy evenings). Bookings aren’t guaranteed in this inviting space, but you can always settle for one of the less enticing dining areas: either way, expect finely tuned French-accented cooking with some noticeable Mediterranean nuances. “Simply delicious” starters such as hand-picked Dorset crab with anchovy mayonnaise and char-grilled cauliflower or pan-roasted Les Landes duck liver with roasted fig and smoked duck ham open proceedings, ahead of a thumping dish of herb-smoked rack of lamb with goats’ curd and gratinated smoked aubergine for two to share. Vegetarians also fare well, while tricksy desserts feature the signature ‘caramelised chocolate sensation’ with burnt honey ice cream and Armagnac jelly. Clos Maggiore’s huge (but accessible) wine list also warrants serious exploration.
We booked a table for 2 at 1pm. We were ushered upstairs to a pleasant but small room and to a table where my seat was too close to the kitchen door, so plates of food were passing very close to my head as meals were served to other diners. The waitress was quite frosty, from the beginning we had the feeling that she couldn't wait to finish her shift. Rather than let us choose the bread we would like she tossed 3 types of bread on each of our side plates. We didn't want bread as it happens. First course of Dorset crab with anchovy mayonnaise and chargrilled cauliflower, simply delicious as was my guests Sicilian aubergine with sweet peppers. I chose Mas de Daumas Gassac white wine which would cost £60 -£70 in most restaurants but strangely it was only £29 which is excellent value. Main courses of pan roasted halibut and Goosnargh duck were tasty but not spectacular. As we were finishing our main courses the other 5 tables had completed their meals and left the restaurant. It was only 2.30pm and the waitress was buzzing about at 100mph laying the tables for dinner. There was this feeling that we were getting in her way so we wolfed down a house chocolate Sensation and a Lemon sorbet and headed for the Savoy Hotel for coffee and brandy. The meal was good value for money but I like to relax in a restaurant and that didn't happen unfortunately.
It is a bold claim for any restaurant to make suggesting that it provides an ‘unforgettable dining experience’, and all the more so if you have also been voted London’s ‘most romantic’ restaurant. Such is the standard that Clos Maggiore is forced to live up to. My comrade and I certainly thoroughly enjoyed a recent Saturday night here, but perhaps not as much as our initial visit around five years ago. In some ways, Clos Maggiore has become a victim of its own success; customers go here expecting to be both wowed and wooed. It is a place for special dinners and also for tourists, much more so than it can be considered an integral part of the high-end London dining scene. The main dining room definitely impresses: a beautiful conservatory adorned with apple blossom, fairy lights and a log fire, comprising just seven tables. We were lucky enough to benefit from one of these, although diners going here with high expectations may find them dashed should they be seated in the somewhat less glamorous ante room. We also could not help noticing, however, that even the atmosphere of the more intimate conservatory was slightly marred by the constant clicking of cameras and requests for couples to pose for obligatory photos taken by servers. Furthermore, table-turning is very much an active strategy here – particularly given the location of the restaurant proximate to theatre land - and so we also felt the ambience also diminished by the constant entry and exit of new couples, awaiting their experience. Nonetheless, before readers get the impression that this is a negative review, the above observations do constitute quibbles from a seasoned and sceptical London diner. On the positive side, the food and wine merit high praise and pricing is very competitive relative to other comparable locations. The approach at Clos Maggiore is billed as one of contemporary French cuisine, although the name of the restaurant also hints at a strong Italian influence too. Being a celebratory event, we enjoyed a glass of crisp and refreshing house champagne before moving onto the tasting menus, omnivorous for me, vegetarian for my comrade. We noted their relative originality (no scallop or steak on my menu, rather crab and duck as the highlights) and also a focus on simplicity rather than each dish comprising a list of obscure ingredients, coupled with jus and/or foam. Even something as relatively basic as my comrade’s papardella with wild mushrooms and grated fresh truffle was prepared superbly with the flavours speaking for themselves. The paired wines also scored well, both for quality and originality. The sommelier had sourced good and inventive matches from Austria, Italy and Chile (among others) with relatively little reliance on France. For all this, at £55/head (or £90 with wines included), it is hard to complain. A little more charisma from some of the servers would have improved things further. In conclusion, Clos was pretty good, but it will probably be at least five years until we return again, given how many other options there are across London, whether for romantics or for fine diners.
A quality experience from start to finish. Service unhurried but attentive. 5 course tasting menu delicately balanced and flavoured. Well informed and helpful sommelier.
Just have to keep coming back!
Strategy a wonderful fresh and clean combination on the palet. Main excellent and the duck succulent. Sweet, had to have it Black Icecream there's nothing like it; not too sweet and lovely to finish off.
Clos Maggiore has been around for many years, tucked fairly inconspicuously in King Street behind the Royal Opera House. Despite its well-appointed interior and charming door staff, you might just have a lingering initial suspicion that it's yet another over-priced, over-styled Covent Garden restaurant. You'd be wrong. This is the real deal: superb French food - with exotic Caribbean influences - and a magnificent wide-ranging wine list, all avaiable in a delightful, cosy, elegant setting at prices which are on the high side but not outrageous for what's on offer. In fact the food is nowadays so excellent that it seems inconceivable that a Michelin star has not wafted their way, but my advice is - get in there now before the award is made (as it surely must be!) and prices rise. Even the £29.95 set menu (available at lunchtime and for pre- and post-theatre dining) offers a tempting choice of six starters, six mains and six puddings, and for a further £10 includes a half bottle of wine - their choice, not yours. It's hard to choose what to eat, as everything on the menu sounds so attractive - but which then turns out to exceed expectations! After a half-dozen visits over the years, Clos Maggiore has now gone right to the upper end of my London dining lists, and maybe - at this price-level and in this area - right to the top. The only downside is the occasionally slightly grim-faced table service, but don't let that put you off. All in all the place is a treat. Go try.
We had an excellent meal for our anniversary yesterday. The restaurant is quite small and we had to wait a few minutes for our table. The service was excellent and the food we had was memorable; scallops on pigs trotters followed by loin of pork with delicious sauce.
After a train down from the Midlands, a walk in the drizzle around the Tower of London to see the stupendous poppy installation, then to the National Gallery for the wonderful exhibition of Rembrandt's later works it occurred to me that a meal at 5 o'clock prior to our journey home might struggle to match the earlier part of the day. I needn't have worried as Clos Maggiore remains one of my favourite restaurants. A warm welcome then a chilled glass of champagne before our table was ready got my wife and I off to a good start. We were able to choose from the pre-theatre menu which is excellent value. I enjoyed my foie gras starter and my wife loved her herring and prawn dish. Mains were the chicken leg for me and smoked cod for madam. I loved mine, and the cod too was enjoyed, though possibly ever so slightly too salty. My whisky rice pudding was delightful and also my wife's chocolate dessert, most of which also came my way. The house white was perfectly acceptable, though I really enjoyed reading the wine list, which hopefully we can choose from at our next, more leisurely visit. Service really is very good and if you have never been then you certainly should go.
Perfect for romantic dinners. But not just romantic dinners!
I last visited Clos Maggiore about 10 years ago for dinner with friends and it was so good I hadn't been back. Sounds weird but I had it in my head that I should return for a really special romantic dinner and of course the 100% perfect excuse never quite arose. So I was delighted when a friend gave me another reason to visit when he booked the private dining room for a leaving-for-far-flung-shores lunch one weekend. It was the perfect spot for the occasion. There was just enough time and space for a pre-lunch mingle, lubricated by bubbles served by our discreet waiters. The room is quite tight, taken up mostly by a large dining table, but that keeps it intimate and antiqued mirror walls stop you feeling too boxed in. The table accommodated eighteen of us quite comfortably and it is sociably square shaped so you can still hold a conversation with everyone else around it. I don't normally like to be told there's a set menu with no choice but when it's Clos and it starts with a chicken liver and foie gras parfait it's a different matter. Every course was beautiful: think juicy show-stopper scallops and honey roast duck with tart roasted red plums. The only bum note was a pineapple parfait that had a strange half ice-cream/half sorbet texture. Top marks for fuss free amendments for those with dietary requirements (no seafood! no gluten! no taste!). The matched wines complemented the food well but the highlight for me was an intense, sticky port which accompanied the cheeses. Service throughout was great: professional and well paced, leaving us to enjoy the food and wine without pressure. The bill (5 courses, wines, coffee) came to £110 a head which I thought was reasonable but does put the restaurant in the "special occasion" category. I will have to find another such occasion before I another 10 years pass.
I saw a review of this restaurant in magazine and as it was dubbed ‘most romantic’ restaurant in London so my husband and I decided to book. We booked at the end of February for a date in May and when we arrived we were not seated in the main restaurant. Instead we were seated near the bar in what looks like an add on for people who just happen to pop in on the off chance. The website and pictures are very deceiving. I asked if we could move tables to be in the main part and was told that they only have 5 tables for 2 and the people seated at them booked before us in January. My main message to anyone thinking of going is that when you book you must make sure that you ask to sit in the main garden part otherwise you could just as well be in any other restaurant in any other part of London. Most disappointed and feel very cheated by Clos Maggiore.
Over the years the romantic atmosphere has not diminished and the cosy, faux foliage and conservatory with it's fire and mirrors still deliver a special romanticism. The fixed price evening menu for either 2 or 3 courses with a choice of 3 dishes per course is excellent value and unusually for a “prix fixe” the dish sizes are the same as from the a la carte menu. Wines offered stretch over the price and global range. The only negative is the service can be rushed as they openly try to turn the tables rather quickly, although they can be slowed down if you ask!

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Whether you want to take your mum for lunch or your lover for dinner , Clos Maggiore has that special “ touch of magic ” with an added soupçon of Gallic ooh - la - la . Love is always in the air at this “ gloriously romantic ” restaurant – especially if you ’re lucky enough to get a table amid the twinkling fairy lights , blossoms and foliage in the glass - roofed conservatory ( open to the stars on balmy evenings ) . Bookings are n’t guaranteed in this inviting space , but you can always settle for one of the less enticing dining areas : either way , expect finely tuned French - accented cooking with some noticeable Mediterranean nuances . “ Simply delicious ” starters such as hand - picked Dorset crab with anchovy mayonnaise and char - grilled cauliflower or pan - roasted Les Landes duck liver with roasted fig and smoked duck ham open proceedings , ahead of a thumping dish of herb - smoked rack of lamb with goats ’ curd and gratinated smoked aubergine for two to share . Vegetarians also fare well , while tricksy desserts feature the signature ‘ caramelised chocolate sensation ’ with burnt honey ice cream and Armagnac jelly . Clos Maggiore ’s huge ( but accessible ) wine list also warrants serious exploration .
 We booked a table for 2 at 1 pm . We were ushered upstairs to a pleasant but small room and to a table where my seat was too close to the kitchen door , so plates of food were passing very close to my head as meals were served to other diners . The waitress was quite frosty , from the beginning we had the feeling that she could n't wait to finish her shift . Rather than let us choose the bread we would like she tossed 3 types of bread on each of our side plates . We did n't want bread as it happens . First course of Dorset crab with anchovy mayonnaise and chargrilled cauliflower , simply delicious as was my guests Sicilian aubergine with sweet peppers . I chose Mas de Daumas Gassac white wine which would cost £ 60 -£70 in most restaurants but strangely it was only £ 29 which is excellent value . Main courses of pan roasted halibut and Goosnargh duck were tasty but not spectacular . As we were finishing our main courses the other 5 tables had completed their meals and left the restaurant . It was only 2.30pm and the waitress was buzzing about at 100 mph laying the tables for dinner . There was this feeling that we were getting in her way so we wolfed down a house chocolate Sensation and a Lemon sorbet and headed for the Savoy Hotel for coffee and brandy . The meal was good value for money but I like to relax in a restaurant and that did n't happen unfortunately .
 It is a bold claim for any restaurant to make suggesting that it provides an ‘ unforgettable dining experience ’ , and all the more so if you have also been voted London ’s ‘ most romantic ’ restaurant . Such is the standard that Clos Maggiore is forced to live up to . My comrade and I certainly thoroughly enjoyed a recent Saturday night here , but perhaps not as much as our initial visit around five years ago . In some ways , Clos Maggiore has become a victim of its own success ; customers go here expecting to be both wowed and wooed . It is a place for special dinners and also for tourists , much more so than it can be considered an integral part of the high - end London dining scene . The main dining room definitely impresses : a beautiful conservatory adorned with apple blossom , fairy lights and a log fire , comprising just seven tables . We were lucky enough to benefit from one of these , although diners going here with high expectations may find them dashed should they be seated in the somewhat less glamorous ante room . We also could not help noticing , however , that even the atmosphere of the more intimate conservatory was slightly marred by the constant clicking of cameras and requests for couples to pose for obligatory photos taken by servers . Furthermore , table - turning is very much an active strategy here – particularly given the location of the restaurant proximate to theatre land - and so we also felt the ambience also diminished by the constant entry and exit of new couples , awaiting their experience . Nonetheless , before readers get the impression that this is a negative review , the above observations do constitute quibbles from a seasoned and sceptical London diner . On the positive side , the food and wine merit high praise and pricing is very competitive relative to other comparable locations . The approach at Clos Maggiore is billed as one of contemporary French cuisine , although the name of the restaurant also hints at a strong Italian influence too . Being a celebratory event , we enjoyed a glass of crisp and refreshing house champagne before moving onto the tasting menus , omnivorous for me , vegetarian for my comrade . We noted their relative originality ( no scallop or steak on my menu , rather crab and duck as the highlights ) and also a focus on simplicity rather than each dish comprising a list of obscure ingredients , coupled with jus and/or foam . Even something as relatively basic as my comrade ’s papardella with wild mushrooms and grated fresh truffle was prepared superbly with the flavours speaking for themselves . The paired wines also scored well , both for quality and originality . The sommelier had sourced good and inventive matches from Austria , Italy and Chile ( among others ) with relatively little reliance on France . For all this , at £ 55 / head ( or £ 90 with wines included ) , it is hard to complain . A little more charisma from some of the servers would have improved things further . In conclusion , Clos was pretty good , but it will probably be at least five years until we return again , given how many other options there are across London , whether for romantics or for fine diners .
 A quality experience from start to finish . Service unhurried but attentive . 5 course tasting menu delicately balanced and flavoured . Well informed and helpful sommelier .
 Just have to keep coming back !
 Strategy a wonderful fresh and clean combination on the palet . Main excellent and the duck succulent . Sweet , had to have it Black Icecream there 's nothing like it ; not too sweet and lovely to finish off .
 Clos Maggiore has been around for many years , tucked fairly inconspicuously in King Street behind the Royal Opera House . Despite its well - appointed interior and charming door staff , you might just have a lingering initial suspicion that it 's yet another over - priced , over - styled Covent Garden restaurant . You 'd be wrong . This is the real deal : superb French food - with exotic Caribbean influences - and a magnificent wide - ranging wine list , all avaiable in a delightful , cosy , elegant setting at prices which are on the high side but not outrageous for what 's on offer . In fact the food is nowadays so excellent that it seems inconceivable that a Michelin star has not wafted their way , but my advice is - get in there now before the award is made ( as it surely must be ! ) and prices rise . Even the £ 29.95 set menu ( available at lunchtime and for pre- and post - theatre dining ) offers a tempting choice of six starters , six mains and six puddings , and for a further £ 10 includes a half bottle of wine - their choice , not yours . It 's hard to choose what to eat , as everything on the menu sounds so attractive - but which then turns out to exceed expectations ! After a half - dozen visits over the years , Clos Maggiore has now gone right to the upper end of my London dining lists , and maybe - at this price - level and in this area - right to the top . The only downside is the occasionally slightly grim - faced table service , but do n't let that put you off . All in all the place is a treat . Go try .
 We had an excellent meal for our anniversary yesterday . The restaurant is quite small and we had to wait a few minutes for our table . The service was excellent and the food we had was memorable ; scallops on pigs trotters followed by loin of pork with delicious sauce .
 After a train down from the Midlands , a walk in the drizzle around the Tower of London to see the stupendous poppy installation , then to the National Gallery for the wonderful exhibition of Rembrandt 's later works it occurred to me that a meal at 5 o'clock prior to our journey home might struggle to match the earlier part of the day . I need n't have worried as Clos Maggiore remains one of my favourite restaurants . A warm welcome then a chilled glass of champagne before our table was ready got my wife and I off to a good start . We were able to choose from the pre - theatre menu which is excellent value . I enjoyed my foie gras starter and my wife loved her herring and prawn dish . Mains were the chicken leg for me and smoked cod for madam . I loved mine , and the cod too was enjoyed , though possibly ever so slightly too salty . My whisky rice pudding was delightful and also my wife 's chocolate dessert , most of which also came my way . The house white was perfectly acceptable , though I really enjoyed reading the wine list , which hopefully we can choose from at our next , more leisurely visit . Service really is very good and if you have never been then you certainly should go .
 Perfect for romantic dinners . But not just romantic dinners !
 I last visited Clos Maggiore about 10 years ago for dinner with friends and it was so good I had n't been back . Sounds weird but I had it in my head that I should return for a really special romantic dinner and of course the 100 % perfect excuse never quite arose . So I was delighted when a friend gave me another reason to visit when he booked the private dining room for a leaving - for - far - flung - shores lunch one weekend . It was the perfect spot for the occasion . There was just enough time and space for a pre - lunch mingle , lubricated by bubbles served by our discreet waiters . The room is quite tight , taken up mostly by a large dining table , but that keeps it intimate and antiqued mirror walls stop you feeling too boxed in . The table accommodated eighteen of us quite comfortably and it is sociably square shaped so you can still hold a conversation with everyone else around it . I do n't normally like to be told there 's a set menu with no choice but when it 's Clos and it starts with a chicken liver and foie gras parfait it 's a different matter . Every course was beautiful : think juicy show - stopper scallops and honey roast duck with tart roasted red plums . The only bum note was a pineapple parfait that had a strange half ice - cream / half sorbet texture . Top marks for fuss free amendments for those with dietary requirements ( no seafood ! no gluten ! no taste ! ) . The matched wines complemented the food well but the highlight for me was an intense , sticky port which accompanied the cheeses . Service throughout was great : professional and well paced , leaving us to enjoy the food and wine without pressure . The bill ( 5 courses , wines , coffee ) came to £ 110 a head which I thought was reasonable but does put the restaurant in the " special occasion " category . I will have to find another such occasion before I another 10 years pass .
 I saw a review of this restaurant in magazine and as it was dubbed ‘ most romantic ’ restaurant in London so my husband and I decided to book . We booked at the end of February for a date in May and when we arrived we were not seated in the main restaurant . Instead we were seated near the bar in what looks like an add on for people who just happen to pop in on the off chance . The website and pictures are very deceiving . I asked if we could move tables to be in the main part and was told that they only have 5 tables for 2 and the people seated at them booked before us in January . My main message to anyone thinking of going is that when you book you must make sure that you ask to sit in the main garden part otherwise you could just as well be in any other restaurant in any other part of London . Most disappointed and feel very cheated by Clos Maggiore .
 Over the years the romantic atmosphere has not diminished and the cosy , faux foliage and conservatory with it 's fire and mirrors still deliver a special romanticism . The fixed price evening menu for either 2 or 3 courses with a choice of 3 dishes per course is excellent value and unusually for a “ prix fixe ” the dish sizes are the same as from the a la carte menu . Wines offered stretch over the price and global range . The only negative is the service can be rushed as they openly try to turn the tables rather quickly , although they can be slowed down if you ask !


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This solution has 88 positive votes and 7 negative votes. Please log in to vote.
1) Easy Way: Beat the career on Hard (including the battle with Lou) with a guitar, let it save and turn off your console. Now turn on you xbox, and start the game with a controller, select career from the main menu and the profile that you had beat hard using the guitar, and the achievement will now unlock, without ever playing using the controller.
2) Legitimate Way: To do this legitimately, you will need to use the controller. Hard difficulty won't start off too bad, but Tier 7 and 8 will be huge pain (literally) as some songs have fast strum sections that are nearly impossible using the controller. I wish you lots of luck, practice, and all the patience in the world. You can always use the guitar method (in way #1) if you are struggling with a song and are decent at guitar to help you move on to the next song. The method above will work if you mix your completed songs with guitar + controller as well.
There are currently no gaming sessions for the Buy a Guitar Already achievements that you can join - why not register and make a new session?

tokenized:
This solution has 88 positive votes and 7 negative votes . Please log in to vote .
 1 ) Easy Way : Beat the career on Hard ( including the battle with Lou ) with a guitar , let it save and turn off your console . Now turn on you xbox , and start the game with a controller , select career from the main menu and the profile that you had beat hard using the guitar , and the achievement will now unlock , without ever playing using the controller .
 2 ) Legitimate Way : To do this legitimately , you will need to use the controller . Hard difficulty wo n't start off too bad , but Tier 7 and 8 will be huge pain ( literally ) as some songs have fast strum sections that are nearly impossible using the controller . I wish you lots of luck , practice , and all the patience in the world . You can always use the guitar method ( in way # 1 ) if you are struggling with a song and are decent at guitar to help you move on to the next song . The method above will work if you mix your completed songs with guitar + controller as well .
 There are currently no gaming sessions for the Buy a Guitar Already achievements that you can join - why not register and make a new session ?


text:
Cruise along the Karawari River to view crocodiles basking on the banks and locals paddling their slender dugout canoes with long, curved oars.
Observe village life and customs, participate in typical daily activities, and see reenactments of traditional ceremonies.
Take nature walks to search for unique flora and fauna, including blue, superb and king of Saxony birds of paradise; flightless cassowaries; and the delicate Sepik blue orchid.
Travel to remote areas where you will stay in comfortable lodges with fantastic panoramic views of the surrounding wilderness.

tokenized:
Cruise along the Karawari River to view crocodiles basking on the banks and locals paddling their slender dugout canoes with long , curved oars .
 Observe village life and customs , participate in typical daily activities , and see reenactments of traditional ceremonies .
 Take nature walks to search for unique flora and fauna , including blue , superb and king of Saxony birds of paradise ; flightless cassowaries ; and the delicate Sepik blue orchid .
 Travel to remote areas where you will stay in comfortable lodges with fantastic panoramic views of the surrounding wilderness .


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As far as I’m concerned, it’s never too early to be thinking about fantasy football. The more time spent doing research during the offseason, the more edge there is to be gained over your less-obsessed opponents – who are lazy and weak, whose minds will atrophy in the offseason, wasting precious time and energy preoccupied by trivial thoughts of work and family, or even worse, sports other than football.
For the true fantasy football addicts amongst us, below you will find my “never too early” 2019 tiered rankings for the tight end position with accompanying analysis. We already tackled the quarterback, running back, and wide receiver positions.
This information is also now actionable, thanks to best ball leagues with drafts taking place today on DRAFT.com and BestBall10s.com.
Owning any one of the “big three” tight ends offered you a massive edge over your opponents in 2018. I went more in-depth on these players here.
For all of the reasons outlined here, I think Henry has the best chances of joining the Tier 1 tight ends and turning the “big three” into a “big four.” He rightfully stands in a tier all his own.
I’d bet Howard becomes a fantasy superstar at some point in his career. Across the PFF era (2007-2018), Howard’s 2018 season ranked top-15 in yards per route run by a tight end. Howard leads all tight ends in yards per target (11.5) over the past two seasons, and, in 2018, ranked sixth at the position in fantasy points per game (12.1). Still, concerns involve Cameron Brate’s presence and new head coach Bruce Arian’s constrained usage of tight ends throughout his career. … Engram has less upside than Howard but is less risky as well. Over the past two seasons, Engram ranks fifth at the position in fantasy points per game (11.1).
Walker and Olsen are deserving of injury discounts. Walker played on just 39 snaps in 2018 before suffering a season-ending injury but finished (across the previous four seasons) sixth, sixth, third, and seventh among tight ends in fantasy points per game. Olsen missed time with a fractured foot in 2017 and then re-fractured it and played through that injury for most of the 2018 season. He finished top-five in fantasy points across each of the previous three seasons. It seems unlikely at the moment, but there is a risk he retires before the start of the season. … If Gronkowski announces he’s back for another year, I’d be fine moving him up to Tier 2, but I think it’s more likely than not he’ll announce his retirement sometime soon. That said, even if he’s back for another year, Gronkowski seemed a shell of his former self in 2018, recording career lows (outside of his rookie season) in fantasy points per game (10.6) and PFF grade.
Assume a massive gap between Tier 1 and Tier 2, and then a larger gap between Tier 2 and Tier 3, and then an even bigger gap between Tier 3 and Tier 4. The gap between Tier 4 and Tier 5 is a jump across the Grand Canyon in comparison to any of the other tiers. Njoku is a young player (22 years old) with plenty of talent, though we’ve yet to really see that talent materialize on the field. In 2018, he led the position in drops (8), but also ranked fifth in routes run (490), seventh in targets (83), and eighth in receiving yards (639). I think it’s likely he takes a step forward in Year 3. … Ebron’s production was terrific in 2018, but he was also out-snapped (331 to 164) and out-targeted (32 to 22) by a banged-up Jack Doyle in games both were active. … Graham played the near-entirety of the 2018 season with knee and/or thumb injuries, and (as a result) didn’t play well, but is still tethered to a top-three quarterback and top-five NFL offense.
Unlike the other tiers, there isn’t much of a gap between Tier 5 and Tier 6. Cook finished fifth at the position in fantasy points per game (12.1), but it was far and away the best fantasy season of his 10-year career and is an unrestricted free agent this year. … Reed was once a top-three fantasy tight end whenever he was on the field (though that wasn’t often), but the 2018 iteration of Reed looked nothing like the older version. … Doyle is tricky for me. I may actually end up swapping him and Ebron, but for now I’ll have to yield to the Indianapolis tight end who stayed healthy and scored more points.

tokenized:
As far as I ’m concerned , it ’s never too early to be thinking about fantasy football . The more time spent doing research during the offseason , the more edge there is to be gained over your less - obsessed opponents – who are lazy and weak , whose minds will atrophy in the offseason , wasting precious time and energy preoccupied by trivial thoughts of work and family , or even worse , sports other than football .
 For the true fantasy football addicts amongst us , below you will find my “ never too early ” 2019 tiered rankings for the tight end position with accompanying analysis . We already tackled the quarterback , running back , and wide receiver positions .
 This information is also now actionable , thanks to best ball leagues with drafts taking place today on DRAFT.com and BestBall10s.com .
 Owning any one of the “ big three ” tight ends offered you a massive edge over your opponents in 2018 . I went more in - depth on these players here .
 For all of the reasons outlined here , I think Henry has the best chances of joining the Tier 1 tight ends and turning the “ big three ” into a “ big four . ” He rightfully stands in a tier all his own .
 I ’d bet Howard becomes a fantasy superstar at some point in his career . Across the PFF era ( 2007 - 2018 ) , Howard ’s 2018 season ranked top-15 in yards per route run by a tight end . Howard leads all tight ends in yards per target ( 11.5 ) over the past two seasons , and , in 2018 , ranked sixth at the position in fantasy points per game ( 12.1 ) . Still , concerns involve Cameron Brate ’s presence and new head coach Bruce Arian ’s constrained usage of tight ends throughout his career . … Engram has less upside than Howard but is less risky as well . Over the past two seasons , Engram ranks fifth at the position in fantasy points per game ( 11.1 ) .
 Walker and Olsen are deserving of injury discounts . Walker played on just 39 snaps in 2018 before suffering a season - ending injury but finished ( across the previous four seasons ) sixth , sixth , third , and seventh among tight ends in fantasy points per game . Olsen missed time with a fractured foot in 2017 and then re - fractured it and played through that injury for most of the 2018 season . He finished top - five in fantasy points across each of the previous three seasons . It seems unlikely at the moment , but there is a risk he retires before the start of the season . … If Gronkowski announces he ’s back for another year , I ’d be fine moving him up to Tier 2 , but I think it ’s more likely than not he ’ll announce his retirement sometime soon . That said , even if he ’s back for another year , Gronkowski seemed a shell of his former self in 2018 , recording career lows ( outside of his rookie season ) in fantasy points per game ( 10.6 ) and PFF grade .
 Assume a massive gap between Tier 1 and Tier 2 , and then a larger gap between Tier 2 and Tier 3 , and then an even bigger gap between Tier 3 and Tier 4 . The gap between Tier 4 and Tier 5 is a jump across the Grand Canyon in comparison to any of the other tiers . Njoku is a young player ( 22 years old ) with plenty of talent , though we ’ve yet to really see that talent materialize on the field . In 2018 , he led the position in drops ( 8) , but also ranked fifth in routes run ( 490 ) , seventh in targets ( 83 ) , and eighth in receiving yards ( 639 ) . I think it ’s likely he takes a step forward in Year 3 . … Ebron ’s production was terrific in 2018 , but he was also out - snapped ( 331 to 164 ) and out - targeted ( 32 to 22 ) by a banged - up Jack Doyle in games both were active . … Graham played the near - entirety of the 2018 season with knee and/or thumb injuries , and ( as a result ) did n’t play well , but is still tethered to a top - three quarterback and top - five NFL offense .
 Unlike the other tiers , there is n’t much of a gap between Tier 5 and Tier 6 . Cook finished fifth at the position in fantasy points per game ( 12.1 ) , but it was far and away the best fantasy season of his 10 - year career and is an unrestricted free agent this year . … Reed was once a top - three fantasy tight end whenever he was on the field ( though that was n’t often ) , but the 2018 iteration of Reed looked nothing like the older version . … Doyle is tricky for me . I may actually end up swapping him and Ebron , but for now I ’ll have to yield to the Indianapolis tight end who stayed healthy and scored more points .


text: BASEMENT RENOVATION This vast unfinished basement is in the planning stages for a unique transformation. As shown in the floor plan above, it will include many amenities such as a home theater, billiard room, full wet bar, a conversational seating area, full bath , play room, custom cabinetry thru out and finished storage areas. The entire space will be geared toward reflecting an Italian contemporary style.

tokenized: BASEMENT RENOVATION This vast unfinished basement is in the planning stages for a unique transformation . As shown in the floor plan above , it will include many amenities such as a home theater , billiard room , full wet bar , a conversational seating area , full bath , play room , custom cabinetry thru out and finished storage areas . The entire space will be geared toward reflecting an Italian contemporary style .


text:
I am completely new to cooking with a HO, I have read you can cook from frozen is this anything or only items that state cook from frozen?
Like I have a whole chicken in my freezer which I forgot to get out to defrost, wondered if I can cook it from frozen in the HO even tho on the packaging it says defrost in a fridge ect?
I do have a defrost setting on my HO but just wondered if it is nessisary.
Here is a link to an answer I posted previously.

tokenized:
I am completely new to cooking with a HO , I have read you can cook from frozen is this anything or only items that state cook from frozen ?
 Like I have a whole chicken in my freezer which I forgot to get out to defrost , wondered if I can cook it from frozen in the HO even tho on the packaging it says defrost in a fridge ect ?
 I do have a defrost setting on my HO but just wondered if it is nessisary .
 Here is a link to an answer I posted previously .


text:
AngelaWaw . MyrandaNeww. NeverMakeLove. hillarylohan.
KarenFallsNastyFun4uXXXKasperAndTeodorANGELICA022 .Roxylana91SheilaAndStevenKateSquirterNudeBOY23 .KetiDreamDorina24MerilyneMyrandaNeww .BanxfireNeverMakeLoveBlazingBeesLionelWood .JENNY01ShanyaWolfCelestineCum4uPureStar .BerceaMarianKatrinaHoneyArelinaCrismar .MyrandaNewwShanyaWolfsexiestcouple36NastyFun4uXXX .CiaraElvynea0DanielLauderBerceaMariansexiestcouple36 .Dorina24LickMyHotAbssexiestcouple36AURORAdoll .AmandaDreamChockoSweetOnly4YouXMyrandaNeww .LickMyHotAbsHornyCat93MathewCornerVanessa53 .
AsianYummySera8AnalBalletsexiestcouple36NastyFun4uXXX .DenzelDeepHOTLATINHORNYXBruceDominicGeorgeoforyou .FENIXANDBIGBOYMissisJusticeChockoSweetANGELICA022 .Lorenna26AneMyamazingsusanKetiDream .brithannyhotDenzelDeepKarenFallsKarenFalls .Isubmit2UAnDrEsHoRnYxxxandrewspmAneMy .sexiestcouple36Alina2323verygNikitaWels .CiaraElvyneHornyCat93AmazingxWh0relennybass .DenzelDeepAlina2323HOTLATINHORNYXKatrinaHoney .ballbecAliceDiamondamazingsusanDenzelDeep .brithannyhotblackbarbiekeyKarenFallsAsianYummySera8 .

tokenized:
AngelaWaw . MyrandaNeww . NeverMakeLove . hillarylohan .
 KarenFallsNastyFun4uXXXKasperAndTeodorANGELICA022 .Roxylana91SheilaAndStevenKateSquirterNudeBOY23 .KetiDreamDorina24MerilyneMyrandaNeww .BanxfireNeverMakeLoveBlazingBeesLionelWood .JENNY01ShanyaWolfCelestineCum4uPureStar .BerceaMarianKatrinaHoneyArelinaCrismar .MyrandaNewwShanyaWolfsexiestcouple36NastyFun4uXXX .CiaraElvynea0DanielLauderBerceaMariansexiestcouple36 .Dorina24LickMyHotAbssexiestcouple36AURORAdoll .AmandaDreamChockoSweetOnly4YouXMyrandaNeww .LickMyHotAbsHornyCat93MathewCornerVanessa53 .
 AsianYummySera8AnalBalletsexiestcouple36NastyFun4uXXX .DenzelDeepHOTLATINHORNYXBruceDominicGeorgeoforyou .FENIXANDBIGBOYMissisJusticeChockoSweetANGELICA022 .Lorenna26AneMyamazingsusanKetiDream .brithannyhotDenzelDeepKarenFallsKarenFalls .Isubmit2UAnDrEsHoRnYxxxandrewspmAneMy .sexiestcouple36Alina2323verygNikitaWels .CiaraElvyneHornyCat93AmazingxWh0relennybass .DenzelDeepAlina2323HOTLATINHORNYXKatrinaHoney .ballbecAliceDiamondamazingsusanDenzelDeep .brithannyhotblackbarbiekeyKarenFallsAsianYummySera8 .


text:
I like how the Compassionate Communication workshops are designed to be very interactive. It went straight to the point by skipping all the lectures and went straight to the practice. That’s the part I liked most…Tony has a unique personal character/style that creates an atmosphere that is warm, relaxed and casual. The way he speaks and interacts with others makes people willing to open up and be honest during the workshop. The Compassionate Communication workshops affected my philosophy of what it takes to be an effective communicator. To be an effective communicator, you first need to listen and understand the needs of the others. That’s how you win other people and make them more willing to listen to your needs. After that, you will be able to work out the different and conflicting needs.
I was not planning on attending the workshop because there was too much going on in my life. Work was really hectic and I had a deadline coming up. But once I got to the class I realized it was more relaxing to be there, spending sometime focusing on myself, rather than being at home worrying about all that I had to do.
Tony’s facilitation for me was authentic, skilled, vulnerable, accessible. I believe he modeled compassionate, empathic listening. Specifically, I observed his sensitivity to participants’ needs and struggles and he was able to diffuse what I perceived to be potentially dangerous and painful exchanges. He did this with skill and grace….I find myself being very rigid with the structure of communication and I liked Tony’s flexibility and the inclusion of other ways to say the same things. I felt a “looseness”, “softer edges”, a less demanding approach which helped me see more usefulness in this process…. It was a great experience and I look forward to my own continuing practice and future opportunites to work with Tony. I am already seeing that I am more in the moment, more conscious of my feelings and needs. It’s exciting!
I like the fact that Tony gave personal examples, which were helpful, and showed him as real, willing to show his vulnerability, as well as his astute knowledge of what creates healthy communication. He has a lively presentation, interspersed with exercises, and a genuine love of what he teaches…I’m becoming more conscious of how much I assume, interpret, guess wrongly, etc. I’m also more aware of the person I communicate with, leaving blame and judgment out of most of it now. I do hope we will be able to continue with Tony’s help and start using what we have learned in Compassionate Communication in every day communication.
I found Anthony to be very open and caring abut our group of individuals. He was a very good listener and at the same time was able to keep us on target. I liked his openness and positive feedback. He also gave us some excellent quotes from sources that could help our compassionate communication in the future….I think I’ve always been a good listener, but now I’m affected in listening with more empathy as well as understanding my own feelings. Overall, I was very pleased to have had this opportunity.
Tony was an excellent leader .
Tony taught Compassionate Communication by example, which is the best teacher. He shared from his heart and helped to create a safe space for others to share. I like his gentle, supportive manner – clear and always caring. Tony was well-prepared and inclusive, open to suggestions but usually on target….Thank you for a most helpful and productive approach to a new way of communicating.
I experienced Tony as a very sensitive, authentic, and experienced group facilitator. He was patient, non-critical or judgmental, inclusive, positive, picked up on participants’ positive actions and rewarded them, allowed less confident members to join in or not, and never missed a teaching point. It is so important to me that [my partner] and I have this group to learn and grow in, that you build a trusting environment in the group. He has very little group experience and is slower to trust so it is important he feels he can trust the leader. I am very comfortable with your style and approach to Compassionate Communication, especially not being rigid, but flexible in its use. I loved the workshop. Come back soon!
I liked most that Tony was very including and remembered names and encouraged participation. He was non-critical and allowed people to flow without interruption. He was also not too dogmatic, and allowed departure from strict rules.
I found his overall approach helpful.
Tony has a wonderful way of expressing himself. He is a very good listener and seems to go right to the meat of the situation. I didn’t know what to expect, so all of this was new to me and it worked well. I would definitely like to learn more about it.

tokenized:
I like how the Compassionate Communication workshops are designed to be very interactive . It went straight to the point by skipping all the lectures and went straight to the practice . That ’s the part I liked most … Tony has a unique personal character / style that creates an atmosphere that is warm , relaxed and casual . The way he speaks and interacts with others makes people willing to open up and be honest during the workshop . The Compassionate Communication workshops affected my philosophy of what it takes to be an effective communicator . To be an effective communicator , you first need to listen and understand the needs of the others . That ’s how you win other people and make them more willing to listen to your needs . After that , you will be able to work out the different and conflicting needs .
 I was not planning on attending the workshop because there was too much going on in my life . Work was really hectic and I had a deadline coming up . But once I got to the class I realized it was more relaxing to be there , spending sometime focusing on myself , rather than being at home worrying about all that I had to do .
 Tony ’s facilitation for me was authentic , skilled , vulnerable , accessible . I believe he modeled compassionate , empathic listening . Specifically , I observed his sensitivity to participants ’ needs and struggles and he was able to diffuse what I perceived to be potentially dangerous and painful exchanges . He did this with skill and grace … .I find myself being very rigid with the structure of communication and I liked Tony ’s flexibility and the inclusion of other ways to say the same things . I felt a “ looseness ” , “ softer edges ” , a less demanding approach which helped me see more usefulness in this process … . It was a great experience and I look forward to my own continuing practice and future opportunites to work with Tony . I am already seeing that I am more in the moment , more conscious of my feelings and needs . It ’s exciting !
 I like the fact that Tony gave personal examples , which were helpful , and showed him as real , willing to show his vulnerability , as well as his astute knowledge of what creates healthy communication . He has a lively presentation , interspersed with exercises , and a genuine love of what he teaches … I’m becoming more conscious of how much I assume , interpret , guess wrongly , etc . I ’m also more aware of the person I communicate with , leaving blame and judgment out of most of it now . I do hope we will be able to continue with Tony ’s help and start using what we have learned in Compassionate Communication in every day communication .
 I found Anthony to be very open and caring abut our group of individuals . He was a very good listener and at the same time was able to keep us on target . I liked his openness and positive feedback . He also gave us some excellent quotes from sources that could help our compassionate communication in the future … .I think I ’ve always been a good listener , but now I ’m affected in listening with more empathy as well as understanding my own feelings . Overall , I was very pleased to have had this opportunity .
 Tony was an excellent leader .
 Tony taught Compassionate Communication by example , which is the best teacher . He shared from his heart and helped to create a safe space for others to share . I like his gentle , supportive manner – clear and always caring . Tony was well - prepared and inclusive , open to suggestions but usually on target … .Thank you for a most helpful and productive approach to a new way of communicating .
 I experienced Tony as a very sensitive , authentic , and experienced group facilitator . He was patient , non - critical or judgmental , inclusive , positive , picked up on participants ’ positive actions and rewarded them , allowed less confident members to join in or not , and never missed a teaching point . It is so important to me that [ my partner ] and I have this group to learn and grow in , that you build a trusting environment in the group . He has very little group experience and is slower to trust so it is important he feels he can trust the leader . I am very comfortable with your style and approach to Compassionate Communication , especially not being rigid , but flexible in its use . I loved the workshop . Come back soon !
 I liked most that Tony was very including and remembered names and encouraged participation . He was non - critical and allowed people to flow without interruption . He was also not too dogmatic , and allowed departure from strict rules .
 I found his overall approach helpful .
 Tony has a wonderful way of expressing himself . He is a very good listener and seems to go right to the meat of the situation . I did n’t know what to expect , so all of this was new to me and it worked well . I would definitely like to learn more about it .


text:
Sep 10, 2017. Learn more from WebMD about pancreatitis, including causes, symptoms. Most people with acute pancreatitis recover completely after getting the right treatment. Upper abdominal pain that radiates into the back; it may be.
Sep 26, 2016. For most patients with chronic pancreatitis, abdominal pain is the presenting symptom. Either the patient's age or the etiology of the disease has.
Abdominal pain is a common symptom associated with non-serious and serious causes. stomach ulcer, stomach cancer); Pancreas pain (pancreatitis or pancreatic cancer, can radiate to the left side of the waist, back, and even shoulder).
Feb 19, 2012. Back to TopCauses. The pancreas is. The main symptom of pancreatitis is abdominal pain felt in the upper left side or middle of the abdomen.
View messages from patients providing insights into their medical experiences with Pancreatitis. and had an aching pain passing through the left side of my back.
Pain of the abdomen and mid-back are most likely caused by ailments of the upper digestive. If left untreated, these conditions may bring about fatal consequences. Cholecystitis, gallstones, pancreatitis and upper intestinal ulcers cause pain mainly after meals. Causes of Lower Left Side Abdominal and Back Pain.
Learn about Pancreatitis from Premier Medical Group. Providers of state-of-the art procedures, advanced technology, excellent customer service and medical.
Below is a table of commonly experienced symptoms of pancreatic cancer and. Back Pain, Very common especially during advanced disease, Often caused by.
Patient Comments: Pancreatitis – Symptoms. The pain in my abdomen was getting worse. You are encouraged to report negative side effects of prescription drugs.
. Cleveland Clinic. Learn what pancreatitis is, what the symptoms are, treatment options and more. Constant pain that radiates to the back. In some patients.
What Are the Symptoms of Chronic Pancreatitis? Home;. Pain is less common in chronic pancreatitis than in acute pancreatitis. Some people have pain, (Side.
The pain usually develops in the middle or left side of the abdomen and can sometimes travel along your back. It's been described as a burning or shooting pain.
Nov 19, 2012. Here we'll explain the symptoms of pancreatitis, how alcohol causes the. recurring, severe pain behind the ribs and through the back; weight.
Jul 21, 2016. a painful inflammation of the pancreas, located in the upper left side of your abdomen. The predominant symptom of acute pancreatitis is abdominal pain. pain spreading from your abdomen to your back or left shoulder.
The symptoms experienced with other forms of pancreatic cancer may be different. general discomfort or pain in the abdomen (tummy) which can spread to the back. Rory had intermittent pain under her ribs on her left side for over a year.
Sep 14, 2017. Find the causes of pain on the left side of the body and when you need to see a doctor. like your heart, left lung, spleen, pancreas, part of your liver and stomach. Your left kidney is located towards your back and, just like the liver, helps to.
pain that wraps around the upper body and involves the back in a band. also help reduce pancreatitis pain. pain and swelling in the upper left side of.
10 Symptoms of Pancreatitis. By:. Over 200,000 cases of pancreatitis are. and often feel like it is radiating to your back. At first, one can tolerate the pain;.
The eMedicineHealth doctors ask about Pancreatitis (Symptoms, Diet, Treatment ):. Began having horrible nausea, epigrastic and right flank pain after eating. The pain is my abdomen, spreading to my back, chest and shoulder like a. You are encouraged to report negative side effects of prescription drugs to the FDA.
Causes, symptoms, diagnosis, treatment, and prevention of pancreatitis, an inflammation of the pancreas.
The most common sign of pancreatitis is severe abdominal pain, which usually occurs rapidly and is located above the belly button and on the left side of the.
Learn more from WebMD about pancreatitis. Patients frequently feel constant pain in the upper abdomen that radiates to the back. In some patients, the pain may.
Oct 27, 2015. Read our article and learn more on MedlinePlus: Acute pancreatitis. The bile and enzymes "back up" into the pancreas and cause swelling.
Pancreatitis Left Side Back Pain 2019 4.5 out of 5 based on 150 ratings.

tokenized:
Sep 10 , 2017 . Learn more from WebMD about pancreatitis , including causes , symptoms . Most people with acute pancreatitis recover completely after getting the right treatment . Upper abdominal pain that radiates into the back ; it may be .
 Sep 26 , 2016 . For most patients with chronic pancreatitis , abdominal pain is the presenting symptom . Either the patient 's age or the etiology of the disease has .
 Abdominal pain is a common symptom associated with non - serious and serious causes . stomach ulcer , stomach cancer ) ; Pancreas pain ( pancreatitis or pancreatic cancer , can radiate to the left side of the waist , back , and even shoulder ) .
 Feb 19 , 2012 . Back to TopCauses . The pancreas is . The main symptom of pancreatitis is abdominal pain felt in the upper left side or middle of the abdomen .
 View messages from patients providing insights into their medical experiences with Pancreatitis . and had an aching pain passing through the left side of my back .
 Pain of the abdomen and mid - back are most likely caused by ailments of the upper digestive . If left untreated , these conditions may bring about fatal consequences . Cholecystitis , gallstones , pancreatitis and upper intestinal ulcers cause pain mainly after meals . Causes of Lower Left Side Abdominal and Back Pain .
 Learn about Pancreatitis from Premier Medical Group . Providers of state - of - the art procedures , advanced technology , excellent customer service and medical .
 Below is a table of commonly experienced symptoms of pancreatic cancer and . Back Pain , Very common especially during advanced disease , Often caused by .
 Patient Comments : Pancreatitis – Symptoms . The pain in my abdomen was getting worse . You are encouraged to report negative side effects of prescription drugs .
 . Cleveland Clinic . Learn what pancreatitis is , what the symptoms are , treatment options and more . Constant pain that radiates to the back . In some patients .
 What Are the Symptoms of Chronic Pancreatitis ? Home ; . Pain is less common in chronic pancreatitis than in acute pancreatitis . Some people have pain , ( Side .
 The pain usually develops in the middle or left side of the abdomen and can sometimes travel along your back . It 's been described as a burning or shooting pain .
 Nov 19 , 2012 . Here we 'll explain the symptoms of pancreatitis , how alcohol causes the . recurring , severe pain behind the ribs and through the back ; weight .
 Jul 21 , 2016 . a painful inflammation of the pancreas , located in the upper left side of your abdomen . The predominant symptom of acute pancreatitis is abdominal pain . pain spreading from your abdomen to your back or left shoulder .
 The symptoms experienced with other forms of pancreatic cancer may be different . general discomfort or pain in the abdomen ( tummy ) which can spread to the back . Rory had intermittent pain under her ribs on her left side for over a year .
 Sep 14 , 2017 . Find the causes of pain on the left side of the body and when you need to see a doctor . like your heart , left lung , spleen , pancreas , part of your liver and stomach . Your left kidney is located towards your back and , just like the liver , helps to .
 pain that wraps around the upper body and involves the back in a band . also help reduce pancreatitis pain . pain and swelling in the upper left side of .
 10 Symptoms of Pancreatitis . By : . Over 200,000 cases of pancreatitis are . and often feel like it is radiating to your back . At first , one can tolerate the pain ; .
 The eMedicineHealth doctors ask about Pancreatitis ( Symptoms , Diet , Treatment ): . Began having horrible nausea , epigrastic and right flank pain after eating . The pain is my abdomen , spreading to my back , chest and shoulder like a. You are encouraged to report negative side effects of prescription drugs to the FDA .
 Causes , symptoms , diagnosis , treatment , and prevention of pancreatitis , an inflammation of the pancreas .
 The most common sign of pancreatitis is severe abdominal pain , which usually occurs rapidly and is located above the belly button and on the left side of the .
 Learn more from WebMD about pancreatitis . Patients frequently feel constant pain in the upper abdomen that radiates to the back . In some patients , the pain may .
 Oct 27 , 2015 . Read our article and learn more on MedlinePlus : Acute pancreatitis . The bile and enzymes " back up " into the pancreas and cause swelling .
 Pancreatitis Left Side Back Pain 2019 4.5 out of 5 based on 150 ratings .


text:
Hydra is a module that can load-balance between symmetric Dataworks Enterprise sources.
It is used to spread the load of client requests amoungst multiple sources that can all potentially provide the same data.
Hydra is commonly used where the underlying data source suffers has some form of bottle neck associated with obtaining the data, and where this can be aliviated by having multiple handlers to access the data.
For example, when the number of requests made by the Global Topic Handler becomes very high the Global Topic Server to which it connects may drop updates (with a notification) to prevent buffer over flows. One solution to this is to run multiple GTHandlers against one or more Global Topic servers each mounting seperate sources. Hydra may then be used to combine these multiple but logically equivalent sources into one, spreading the requests for GlobalTopic data amoungst each base source.
Hydra has been a standard Dataworks Enterprise component since Dataworks Enterprise release 1.0.0.137.
When the client of the Hydra's out-going source makes a request, the hydra applies the request to one of its available in-coming heads (input sources). It does this by choosing the 'least-loaded' head calculated on the basis of the number of currently active requests on each head.
Hydra also supports a single backup head (or input source) to which it will direct requests when, and only when, all other heads are unavailable. In this situation it will return requests back onto the first normal head that becomes available again.
Hydra can also be configured to place a limit on the maximum number of requests that it will apply to a given head. If this maximum is reached for all available heads then further requests will be given a RTStale status and will then be queued until such time as a head becomes available that can process the request.
All Configuration is performed using the Hydra.USR file. For specific details please consult the installed configuration file.
Hydra presents just one outpur source which has the behaviour of the underlying input sources.
NB All the input sources should all be equally capable of servicing any client request.
Hydra does not rebalance requests once they are made. Requests are always applied to the 'least-loaded' head at the time that the request is made and remain on that had until the request is cancelled.
At present Hydra sends a client request to the least-loaded head calculated on the basis of the number of currently active requests on each head. A forthcoming version will be able to use an alternative, source-specific algorithim by interogating each source for its relative loading factor using a well-known instrument.

tokenized:
Hydra is a module that can load - balance between symmetric Dataworks Enterprise sources .
 It is used to spread the load of client requests amoungst multiple sources that can all potentially provide the same data .
 Hydra is commonly used where the underlying data source suffers has some form of bottle neck associated with obtaining the data , and where this can be aliviated by having multiple handlers to access the data .
 For example , when the number of requests made by the Global Topic Handler becomes very high the Global Topic Server to which it connects may drop updates ( with a notification ) to prevent buffer over flows . One solution to this is to run multiple GTHandlers against one or more Global Topic servers each mounting seperate sources . Hydra may then be used to combine these multiple but logically equivalent sources into one , spreading the requests for GlobalTopic data amoungst each base source .
 Hydra has been a standard Dataworks Enterprise component since Dataworks Enterprise release 1.0.0.137 .
 When the client of the Hydra 's out - going source makes a request , the hydra applies the request to one of its available in - coming heads ( input sources ) . It does this by choosing the ' least - loaded ' head calculated on the basis of the number of currently active requests on each head .
 Hydra also supports a single backup head ( or input source ) to which it will direct requests when , and only when , all other heads are unavailable . In this situation it will return requests back onto the first normal head that becomes available again .
 Hydra can also be configured to place a limit on the maximum number of requests that it will apply to a given head . If this maximum is reached for all available heads then further requests will be given a RTStale status and will then be queued until such time as a head becomes available that can process the request .
 All Configuration is performed using the Hydra . USR file . For specific details please consult the installed configuration file .
 Hydra presents just one outpur source which has the behaviour of the underlying input sources .
 NB All the input sources should all be equally capable of servicing any client request .
 Hydra does not rebalance requests once they are made . Requests are always applied to the ' least - loaded ' head at the time that the request is made and remain on that had until the request is cancelled .
 At present Hydra sends a client request to the least - loaded head calculated on the basis of the number of currently active requests on each head . A forthcoming version will be able to use an alternative , source - specific algorithim by interogating each source for its relative loading factor using a well - known instrument .


text:
Little Angels’ has always been more than just about academics, although we put great care into ensuring that studies take top priority. LA understands that, in this day and age, academics alone do not suffice and that overall development and growth is essential.
So whether it is the classroom with state of the art technology, libraries with books on virtually every topic, recreational center, amphitheaters or the cafeteria that is always ready to provide steaming hot food to fuel the youngsters, LA’s facilities are aligned with the excellence it promises in all sectors.

tokenized:
Little Angels ’ has always been more than just about academics , although we put great care into ensuring that studies take top priority . LA understands that , in this day and age , academics alone do not suffice and that overall development and growth is essential .
 So whether it is the classroom with state of the art technology , libraries with books on virtually every topic , recreational center , amphitheaters or the cafeteria that is always ready to provide steaming hot food to fuel the youngsters , LA ’s facilities are aligned with the excellence it promises in all sectors .


text:
Here is the latest information on 20 Picture For Portable Barber Chair Perfect Ideasportable Barber Chair. This information can be your reference when you are confused to choose the right design for your home. Do you like 20 Picture For Portable Barber Chair Perfect Ideasportable Barber Chair may be your best option. Have House the According to by design we want, is dreams everyone.
20 Picture For Portable Barber Chair Perfect Ideasportable Barber Chair images are posted/uploaded by Vipsottica.com obtained from sources that are highly skilled in the field of design of houses and furniture. So you don't have to worry about with Vipsottica.com give this information simply upload a photo or image only. And this was the one who made the Vipsottica.com differ from other website. You can also find other references for the design of your home about Chair here. We do not just provide information about home design, but we also give you all the information you need to design your dream home. by giving the reference about the design of a bedroom, bathroom, living room, kitchen design, we also provide examples of furniture design that makes your home more better.
Related Post "20 Picture For Portable Barber Chair Perfect Ideasportable Barber Chair"

tokenized:
Here is the latest information on 20 Picture For Portable Barber Chair Perfect Ideasportable Barber Chair . This information can be your reference when you are confused to choose the right design for your home . Do you like 20 Picture For Portable Barber Chair Perfect Ideasportable Barber Chair may be your best option . Have House the According to by design we want , is dreams everyone .
 20 Picture For Portable Barber Chair Perfect Ideasportable Barber Chair images are posted / uploaded by Vipsottica.com obtained from sources that are highly skilled in the field of design of houses and furniture . So you do n't have to worry about with Vipsottica.com give this information simply upload a photo or image only . And this was the one who made the Vipsottica.com differ from other website . You can also find other references for the design of your home about Chair here . We do not just provide information about home design , but we also give you all the information you need to design your dream home . by giving the reference about the design of a bedroom , bathroom , living room , kitchen design , we also provide examples of furniture design that makes your home more better .
 Related Post " 20 Picture For Portable Barber Chair Perfect Ideasportable Barber Chair "


text: A. Cramton's "False Illusions" is the first tale in the False series. Madison St. Cruix has it all, a nice condo, money to spend as she pleases, and the Heavyweight Boxing Champion of the World as her fiance. But things aren't always as they seem. She's very lonely in her condo in Vegas. Her fiance is gone a lot, and by a lot I mean 99% of the time. He says he's always training, but is he really? He can't really train 24/7, can he? He doesn't come home most nights so what is Madison supposed to think he's doing? When Madison goes out with her best friend and her boyfriend a man comes and sits with them, knowing the boyfriend of her best friend. Yoel is in Vegas for work. What kind of work is hidden when he meets Madison. He can't tell her he knows who she is and why he's in Vegas. Why is Yoel in Vegas? What does he really do for work? What happens to his plan when he gets to know Madison? Find out this and more in this awesome read!!!

tokenized: A. Cramton 's " False Illusions " is the first tale in the False series . Madison St. Cruix has it all , a nice condo , money to spend as she pleases , and the Heavyweight Boxing Champion of the World as her fiance . But things are n't always as they seem . She 's very lonely in her condo in Vegas . Her fiance is gone a lot , and by a lot I mean 99 % of the time . He says he 's always training , but is he really ? He ca n't really train 24/7 , can he ? He does n't come home most nights so what is Madison supposed to think he 's doing ? When Madison goes out with her best friend and her boyfriend a man comes and sits with them , knowing the boyfriend of her best friend . Yoel is in Vegas for work . What kind of work is hidden when he meets Madison . He ca n't tell her he knows who she is and why he 's in Vegas . Why is Yoel in Vegas ? What does he really do for work ? What happens to his plan when he gets to know Madison ? Find out this and more in this awesome read ! ! !


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With this blog we’ll attempt to do that by occasionally offering tips and pearls into the adventurous arena of rental property ownership. So let’s get right to it . . .
Buildium recently published their 2016 American Renters Survey Report, entailing a whole 27 things you can make sure your rental property delivers to ensure happy tenants. In a nutshell it boils down to 5 quick pointers. You may or may not be able to provide each one of these or avoid number 1, but this is good information to have in your arsenal, whether thinking of DIYing it or enlisting the help of a professional.
2) WHAT DO YOU LIKE MOST ABOUT WHERE YOU LIVE?
Again, this is a great resource whether your going it on your own or looking to hire a management company for your rental. I’d be happy to share the full report if you like.
As always, we’d be thrilled to serve you by relieving some of the burden you are carrying.
and landlord-tenant relationships more peaceful.

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With this blog we ’ll attempt to do that by occasionally offering tips and pearls into the adventurous arena of rental property ownership . So let ’s get right to it . . .
 Buildium recently published their 2016 American Renters Survey Report , entailing a whole 27 things you can make sure your rental property delivers to ensure happy tenants . In a nutshell it boils down to 5 quick pointers . You may or may not be able to provide each one of these or avoid number 1 , but this is good information to have in your arsenal , whether thinking of DIYing it or enlisting the help of a professional .
 2 ) WHAT DO YOU LIKE MOST ABOUT WHERE YOU LIVE ?
 Again , this is a great resource whether your going it on your own or looking to hire a management company for your rental . I ’d be happy to share the full report if you like .
 As always , we ’d be thrilled to serve you by relieving some of the burden you are carrying .
 and landlord - tenant relationships more peaceful .


text: Viscose is a cellulosic man-made fibre, generally manufactured from constituent RGWP, sulphur and caustic soda. Viscose fibres are made using cellulose (dissolved wood pulp), sodium hydroxide, carbon disulfide and sulphuric acid. Following points are covered in the chapter.

tokenized: Viscose is a cellulosic man - made fibre , generally manufactured from constituent RGWP , sulphur and caustic soda . Viscose fibres are made using cellulose ( dissolved wood pulp ) , sodium hydroxide , carbon disulfide and sulphuric acid . Following points are covered in the chapter .


text:
Clyde & Co received the most accolades at the Legal Week Middle East Legal Awards 2018, winning Arbitration Team of the Year, Litigation Team of the Year and CSR Initiative of the Year.
These awards further reinforce the firm's leading position in the Middle East and confirms the breadth and depth of Clyde & Co's offering and sector specialisms in the region. In the past 12 months, the firm bolstered its practice with 6 key partner hires and also recently expanded into Oman with the opening of an associate office.
The Legal Week awards highlighted the international legal industry's commitment to the Middle East, with a number of large firms recognised for their exceptional achievement and best practice in the region. The awards were judged by an independent panel comprised of the most senior and innovative individuals in the sector, chaired by PepsiCo's Vice President & General Counsel for Middle East & Africa, Dean Sheehan.
Clyde & Co has the largest presence and is one of the most experienced international law firms in the Middle East with over 40 partners and 400 staff, based full time in Abu Dhabi and Dubai in the UAE, Doha in Qatar, Muscat in Oman and Riyadh in Saudi Arabia, providing a full-service commercial offering of local specialists.

tokenized:
Clyde & Co received the most accolades at the Legal Week Middle East Legal Awards 2018 , winning Arbitration Team of the Year , Litigation Team of the Year and CSR Initiative of the Year .
 These awards further reinforce the firm 's leading position in the Middle East and confirms the breadth and depth of Clyde & Co 's offering and sector specialisms in the region . In the past 12 months , the firm bolstered its practice with 6 key partner hires and also recently expanded into Oman with the opening of an associate office .
 The Legal Week awards highlighted the international legal industry 's commitment to the Middle East , with a number of large firms recognised for their exceptional achievement and best practice in the region . The awards were judged by an independent panel comprised of the most senior and innovative individuals in the sector , chaired by PepsiCo 's Vice President & General Counsel for Middle East & Africa , Dean Sheehan .
 Clyde & Co has the largest presence and is one of the most experienced international law firms in the Middle East with over 40 partners and 400 staff , based full time in Abu Dhabi and Dubai in the UAE , Doha in Qatar , Muscat in Oman and Riyadh in Saudi Arabia , providing a full - service commercial offering of local specialists .


text:
Another strong side announced for this Saturday’s home game against Watford.
Kick off is 2pm at Cow Roast with a players meet time of 12:30.
See the website for live score updates on game day.

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Another strong side announced for this Saturday ’s home game against Watford .
 Kick off is 2 pm at Cow Roast with a players meet time of 12:30 .
 See the website for live score updates on game day .


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BidaskClub lowered shares of Flexion Therapeutics (NASDAQ:FLXN) from a sell rating to a strong sell rating in a report published on Saturday morning, BidAskClub reports.
A number of other equities analysts have also recently weighed in on the stock. Wells Fargo & Co reaffirmed a buy rating and set a $26.00 price target on shares of Flexion Therapeutics in a research note on Friday, December 28th. Benchmark cut shares of Flexion Therapeutics from a buy rating to a hold rating and set a $11.49 price target on the stock. in a research note on Friday, January 4th. Needham & Company LLC reaffirmed a buy rating and set a $36.00 price target (down from $42.00) on shares of Flexion Therapeutics in a research note on Friday, January 4th. BMO Capital Markets lowered their price target on shares of Flexion Therapeutics from $36.00 to $34.00 and set an outperform rating on the stock in a research note on Friday, January 4th. Finally, Zacks Investment Research raised shares of Flexion Therapeutics from a sell rating to a hold rating in a research note on Wednesday, February 6th. Two research analysts have rated the stock with a sell rating, two have assigned a hold rating and six have assigned a buy rating to the stock. Flexion Therapeutics currently has a consensus rating of Hold and an average price target of $22.64.
NASDAQ:FLXN opened at $10.56 on Friday. The company has a debt-to-equity ratio of 1.35, a quick ratio of 7.58 and a current ratio of 7.78. Flexion Therapeutics has a fifty-two week low of $9.90 and a fifty-two week high of $29.10. The firm has a market cap of $404.59 million, a PE ratio of -2.35 and a beta of 1.68.
In other Flexion Therapeutics news, insider Michael D. Clayman acquired 4,046 shares of the stock in a transaction that occurred on Tuesday, March 12th. The shares were purchased at an average cost of $12.36 per share, with a total value of $50,008.56. Following the purchase, the insider now owns 70,856 shares in the company, valued at $875,780.16. The purchase was disclosed in a legal filing with the Securities & Exchange Commission, which is accessible through this hyperlink. 14.59% of the stock is currently owned by corporate insiders.
Hedge funds and other institutional investors have recently modified their holdings of the stock. Carroll Financial Associates Inc. grew its stake in Flexion Therapeutics by 100.0% in the 4th quarter. Carroll Financial Associates Inc. now owns 2,000 shares of the specialty pharmaceutical company’s stock valued at $26,000 after acquiring an additional 1,000 shares during the last quarter. Next Capital Management LLC acquired a new stake in Flexion Therapeutics in the 4th quarter valued at about $84,000. Advisor Group Inc. grew its stake in Flexion Therapeutics by 68.2% in the 4th quarter. Advisor Group Inc. now owns 8,608 shares of the specialty pharmaceutical company’s stock valued at $97,000 after acquiring an additional 3,490 shares during the last quarter. Metropolitan Life Insurance Co. NY grew its stake in Flexion Therapeutics by 341.0% in the 4th quarter. Metropolitan Life Insurance Co. NY now owns 10,455 shares of the specialty pharmaceutical company’s stock valued at $118,000 after acquiring an additional 8,084 shares during the last quarter. Finally, State Board of Administration of Florida Retirement System grew its stake in Flexion Therapeutics by 4.9% in the 4th quarter. State Board of Administration of Florida Retirement System now owns 16,668 shares of the specialty pharmaceutical company’s stock valued at $189,000 after acquiring an additional 772 shares during the last quarter. 94.73% of the stock is currently owned by hedge funds and other institutional investors.

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BidaskClub lowered shares of Flexion Therapeutics ( NASDAQ : FLXN ) from a sell rating to a strong sell rating in a report published on Saturday morning , BidAskClub reports .
 A number of other equities analysts have also recently weighed in on the stock . Wells Fargo & Co reaffirmed a buy rating and set a $ 26.00 price target on shares of Flexion Therapeutics in a research note on Friday , December 28th . Benchmark cut shares of Flexion Therapeutics from a buy rating to a hold rating and set a $ 11.49 price target on the stock . in a research note on Friday , January 4th . Needham & Company LLC reaffirmed a buy rating and set a $ 36.00 price target ( down from $ 42.00 ) on shares of Flexion Therapeutics in a research note on Friday , January 4th . BMO Capital Markets lowered their price target on shares of Flexion Therapeutics from $ 36.00 to $ 34.00 and set an outperform rating on the stock in a research note on Friday , January 4th . Finally , Zacks Investment Research raised shares of Flexion Therapeutics from a sell rating to a hold rating in a research note on Wednesday , February 6th . Two research analysts have rated the stock with a sell rating , two have assigned a hold rating and six have assigned a buy rating to the stock . Flexion Therapeutics currently has a consensus rating of Hold and an average price target of $ 22.64 .
 NASDAQ : FLXN opened at $ 10.56 on Friday . The company has a debt - to - equity ratio of 1.35 , a quick ratio of 7.58 and a current ratio of 7.78 . Flexion Therapeutics has a fifty - two week low of $ 9.90 and a fifty - two week high of $ 29.10 . The firm has a market cap of $ 404.59 million , a PE ratio of -2.35 and a beta of 1.68 .
 In other Flexion Therapeutics news , insider Michael D. Clayman acquired 4,046 shares of the stock in a transaction that occurred on Tuesday , March 12th . The shares were purchased at an average cost of $ 12.36 per share , with a total value of $ 50,008.56 . Following the purchase , the insider now owns 70,856 shares in the company , valued at $ 875,780.16 . The purchase was disclosed in a legal filing with the Securities & Exchange Commission , which is accessible through this hyperlink . 14.59 % of the stock is currently owned by corporate insiders .
 Hedge funds and other institutional investors have recently modified their holdings of the stock . Carroll Financial Associates Inc. grew its stake in Flexion Therapeutics by 100.0 % in the 4th quarter . Carroll Financial Associates Inc. now owns 2,000 shares of the specialty pharmaceutical company ’s stock valued at $ 26,000 after acquiring an additional 1,000 shares during the last quarter . Next Capital Management LLC acquired a new stake in Flexion Therapeutics in the 4th quarter valued at about $ 84,000 . Advisor Group Inc. grew its stake in Flexion Therapeutics by 68.2 % in the 4th quarter . Advisor Group Inc. now owns 8,608 shares of the specialty pharmaceutical company ’s stock valued at $ 97,000 after acquiring an additional 3,490 shares during the last quarter . Metropolitan Life Insurance Co. NY grew its stake in Flexion Therapeutics by 341.0 % in the 4th quarter . Metropolitan Life Insurance Co. NY now owns 10,455 shares of the specialty pharmaceutical company ’s stock valued at $ 118,000 after acquiring an additional 8,084 shares during the last quarter . Finally , State Board of Administration of Florida Retirement System grew its stake in Flexion Therapeutics by 4.9 % in the 4th quarter . State Board of Administration of Florida Retirement System now owns 16,668 shares of the specialty pharmaceutical company ’s stock valued at $ 189,000 after acquiring an additional 772 shares during the last quarter . 94.73 % of the stock is currently owned by hedge funds and other institutional investors .


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Centuries Old, Hemp Grows Hemp Building!
The Cover photo from Harmless Home of hempcrete blocks for a home project in British Columbia. The woody fibers of the cannabis plant — it grows from seed to harvest in about four months — when mixed with lime produces a natural, light concrete that retains thermal mass and is highly insulating.
By Adam Popescu, New York Times News Service – Sunday, Feb. 4, 2018 | 2 a.m.
Battling the plant’s powerful drug connotation might be the toughest hurdle for farmers and builders and is possibly a more formidable obstacle during the Trump administration.
The plant is still highly regulated.
Still, in the United States, special permits are needed to build with hemp, and the requirements can vary by county and state. The first modern hemp house was constructed in 2010, in North Carolina. There are now about 50 such homes in the country.
Hemp was rediscovered in the 1980s across Europe, where cultivation is legal, and France has become the European Union’s largest hemp producer. Hundreds of buildings across the continent use the substance as insulation to fill walls and roofs, and under floors in wood-framed buildings.

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Centuries Old , Hemp Grows Hemp Building !
 The Cover photo from Harmless Home of hempcrete blocks for a home project in British Columbia . The woody fibers of the cannabis plant — it grows from seed to harvest in about four months — when mixed with lime produces a natural , light concrete that retains thermal mass and is highly insulating .
 By Adam Popescu , New York Times News Service – Sunday , Feb. 4 , 2018 | 2 a.m.
 Battling the plant ’s powerful drug connotation might be the toughest hurdle for farmers and builders and is possibly a more formidable obstacle during the Trump administration .
 The plant is still highly regulated .
 Still , in the United States , special permits are needed to build with hemp , and the requirements can vary by county and state . The first modern hemp house was constructed in 2010 , in North Carolina . There are now about 50 such homes in the country .
 Hemp was rediscovered in the 1980s across Europe , where cultivation is legal , and France has become the European Union ’s largest hemp producer . Hundreds of buildings across the continent use the substance as insulation to fill walls and roofs , and under floors in wood - framed buildings .


text:
Hotel Malleberg is a comfortable, friendly, family-run hotel at a unique location just 200 m from the market square.
Our pleasant rooms provide every comfort and they all have their own bathroom with shower. Coffee and tea facilities in the room are standard.

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Hotel Malleberg is a comfortable , friendly , family - run hotel at a unique location just 200 m from the market square .
 Our pleasant rooms provide every comfort and they all have their own bathroom with shower . Coffee and tea facilities in the room are standard .


text: You know how it is. It's been a good day, now you've got a full belly, and you've found a comfy spot. 2-3/4" x 4".

tokenized: You know how it is . It 's been a good day , now you 've got a full belly , and you 've found a comfy spot . 2 - 3/4 " x 4 " .


text:
This lesson explores the cultural and cultic mandates of the human race, and explores in more detail the idea of humankind as coregents of God. All this reveals God’s fundamental purpose in creating us is that we should look like him as a ground and consequence of fellowship with him. This basic truth of humanity is the basis of all human culture, politics, art, and worship- a co-creating with God, and bringing his creation to its most created perfection in intimate union with himself. This union is sacramentally expressed in creation in the union of man and woman as one flesh in the covenant of marriage.
Please click here to view the video on our Facebook page.
This lesson explores the basis of all God’s other claims and titles from the human perspective: he created all things. He defines all things, establishing their limits and proper function. He orders all things to reflect his rule, fashioning created agents of his rule (to be co-rulers under him) in increasing degrees of complexity. He creates humankind most especially to reflect his sovereign glory, calling us to co-rule his creation with him by filling it and ordering it on the basis of the pattern he establishes. His rule is benevolent, his creation designed to flourish: it is very good.
God Becomes Man, Lesson 1: Why Bother With the Bible?
On Wednesday, September 13, we launched our new Wednesday night Christian Education curriculum. From now until the end of May, we will be working our way through the story of salvation in the Bible, from Genesis to Revelation. Entitled "God Becomes Man," we will discover how the Scriptures tell God's story of entering our world in Jesus Christ to reconcile all people to himself.
Lesson 1: Why Bother with the Bible?
This lesson will orient us to studying the Scriptures as narrative. The basic narrative arc will be unpacked, from Genesis to Revelation, with an emphasis on how to read the whole Christologically. In particular, the major thrust of the Old Testament will be unpacked in terms of “God becoming man” and the New in terms of “man becoming God,” with Jesus Christ as the hinge on which the narrative turns.

tokenized:
This lesson explores the cultural and cultic mandates of the human race , and explores in more detail the idea of humankind as coregents of God . All this reveals God ’s fundamental purpose in creating us is that we should look like him as a ground and consequence of fellowship with him . This basic truth of humanity is the basis of all human culture , politics , art , and worship- a co - creating with God , and bringing his creation to its most created perfection in intimate union with himself . This union is sacramentally expressed in creation in the union of man and woman as one flesh in the covenant of marriage .
 Please click here to view the video on our Facebook page .
 This lesson explores the basis of all God ’s other claims and titles from the human perspective : he created all things . He defines all things , establishing their limits and proper function . He orders all things to reflect his rule , fashioning created agents of his rule ( to be co - rulers under him ) in increasing degrees of complexity . He creates humankind most especially to reflect his sovereign glory , calling us to co - rule his creation with him by filling it and ordering it on the basis of the pattern he establishes . His rule is benevolent , his creation designed to flourish : it is very good .
 God Becomes Man , Lesson 1 : Why Bother With the Bible ?
 On Wednesday , September 13 , we launched our new Wednesday night Christian Education curriculum . From now until the end of May , we will be working our way through the story of salvation in the Bible , from Genesis to Revelation . Entitled " God Becomes Man , " we will discover how the Scriptures tell God 's story of entering our world in Jesus Christ to reconcile all people to himself .
 Lesson 1 : Why Bother with the Bible ?
 This lesson will orient us to studying the Scriptures as narrative . The basic narrative arc will be unpacked , from Genesis to Revelation , with an emphasis on how to read the whole Christologically . In particular , the major thrust of the Old Testament will be unpacked in terms of “ God becoming man ” and the New in terms of “ man becoming God , ” with Jesus Christ as the hinge on which the narrative turns .


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Get the chance to win an 80-day all-expense paid trip around the Philippines with Juanderlust.
TravelBook.ph and StopSleepGo.com officially launched Juanderlust, an online global competition in search of the Chosen Juan tasked to travel around the Philippines and experience 80 wonders in 80 days, on August 12, 2015. Registration began at 6PM and the event kickstarted at 6:45PM. The event presented what Juanderlust is all about along with the mechanics for signing up.
Juanderlust is a contest open to everyone worldwide. Anyone over the age of 18 can apply no matter what their race, religion, age, or nationality (although foreigners must have a valid passport to travel to the Philippines next year). From all the entries, 100 Hopeful Ones will be chosen. Before the end of the year, they will be trimmed down to the final 10. The Chosen Juan will be announced on January 2, 2016. His or her journey begins on the second week of January and ends in March. All applicants need to do to join is answer a short question in words and video.
A big highlight of the event was the short Q&A with the heads of the competition, including both CEOs of TravelBook.ph and StopSleepGo.com. The panel was asked questions such as if there was an age limit to the contest (anyone 18 and over can apply) and whether or not celebrities can join (they can as long their management will allow them to travel for three months). One of the most interesting questions came from MensHealth.com, asking what the potential Chosen Juan should be doing now in preparation for everything. The panel answered that aside from getting into shape and improving their physical fitness, it’s all about psychologically preparing yourself for the long journey and trying to get through all the stages and tasks at hand.
So if you are open-minded, willing to take risks, and enjoy traveling around the Philippines, this contest is for you. Signups for Juanderlust are open until November 15, 2015. Participants just need to visit https://www.travelbook.ph/juanderlust, fill out the application form, and submit a brief answer to the question “Why should you be the Chosen Juan?” in text and video format. The final winner will be announced on January 2, 2016.
Juanderlust is the brainchild of two accommodation booking sites, TravelBook.ph and StopSleepGo.com.
TravelBook.ph is a hotel booking site that began in 2010 as the largest online catalog of Philippine hotels and resorts. Since becoming an online hotel booking service in 2013, TravelBook.ph has gained over 1,500 hotel and resort partners from all over the Philippines. The company’s aim is to help every Filipino travel more with value for money accommodations in every corner of the country.
StopSleepGo.com is an online vacation accommodation service, providing varied and unique places globally for the travelers' convenience. The company’s goal is to encourage people from all over the world to list and rent out their properties to travelers, helping locals earn extra income while providing travelers with accommodations for every occasion.
Juanderlust is co-presented by GetGo, the official rewards program of Cebu Pacific, earn points every time you fly.
ironman 70.3: up to 20% off on travelbook.ph hotels!

tokenized:
Get the chance to win an 80 - day all - expense paid trip around the Philippines with Juanderlust .
 TravelBook.ph and StopSleepGo.com officially launched Juanderlust , an online global competition in search of the Chosen Juan tasked to travel around the Philippines and experience 80 wonders in 80 days , on August 12 , 2015 . Registration began at 6PM and the event kickstarted at 6:45PM . The event presented what Juanderlust is all about along with the mechanics for signing up .
 Juanderlust is a contest open to everyone worldwide . Anyone over the age of 18 can apply no matter what their race , religion , age , or nationality ( although foreigners must have a valid passport to travel to the Philippines next year ) . From all the entries , 100 Hopeful Ones will be chosen . Before the end of the year , they will be trimmed down to the final 10 . The Chosen Juan will be announced on January 2 , 2016 . His or her journey begins on the second week of January and ends in March . All applicants need to do to join is answer a short question in words and video .
 A big highlight of the event was the short Q&A with the heads of the competition , including both CEOs of TravelBook.ph and StopSleepGo.com . The panel was asked questions such as if there was an age limit to the contest ( anyone 18 and over can apply ) and whether or not celebrities can join ( they can as long their management will allow them to travel for three months ) . One of the most interesting questions came from MensHealth.com , asking what the potential Chosen Juan should be doing now in preparation for everything . The panel answered that aside from getting into shape and improving their physical fitness , it ’s all about psychologically preparing yourself for the long journey and trying to get through all the stages and tasks at hand .
 So if you are open - minded , willing to take risks , and enjoy traveling around the Philippines , this contest is for you . Signups for Juanderlust are open until November 15 , 2015 . Participants just need to visit https://www.travelbook.ph/juanderlust , fill out the application form , and submit a brief answer to the question “ Why should you be the Chosen Juan ? ” in text and video format . The final winner will be announced on January 2 , 2016 .
 Juanderlust is the brainchild of two accommodation booking sites , TravelBook.ph and StopSleepGo.com .
 TravelBook.ph is a hotel booking site that began in 2010 as the largest online catalog of Philippine hotels and resorts . Since becoming an online hotel booking service in 2013 , TravelBook.ph has gained over 1,500 hotel and resort partners from all over the Philippines . The company ’s aim is to help every Filipino travel more with value for money accommodations in every corner of the country .
 StopSleepGo.com is an online vacation accommodation service , providing varied and unique places globally for the travelers ' convenience . The company ’s goal is to encourage people from all over the world to list and rent out their properties to travelers , helping locals earn extra income while providing travelers with accommodations for every occasion .
 Juanderlust is co - presented by GetGo , the official rewards program of Cebu Pacific , earn points every time you fly .
 ironman 70.3 : up to 20 % off on travelbook.ph hotels !


text:
Always burn your candle in a safe, heat-resistant place, away from children and pets, draperies, loose bedding, fans and drafts.
Never blow out your candle. Always extinguish the flame by dipping the burning wick into the wax to put out the flame and also prime the wick for the next burn. You may use special 'wick dippers' for this, or even a kitchen knife or pencil. Make sure the wick is then in an upright position.
After the wax cools and solidifies, trim the wick to 1/4 to 1/2 inch long, and remove any trimmings from the candle.

tokenized:
Always burn your candle in a safe , heat - resistant place , away from children and pets , draperies , loose bedding , fans and drafts .
 Never blow out your candle . Always extinguish the flame by dipping the burning wick into the wax to put out the flame and also prime the wick for the next burn . You may use special ' wick dippers ' for this , or even a kitchen knife or pencil . Make sure the wick is then in an upright position .
 After the wax cools and solidifies , trim the wick to 1/4 to 1/2 inch long , and remove any trimmings from the candle .