Easter Bunny Cupcakes — Super Easy!
(Image: Bella Jones)

Are you searching for delicious Easter cupcake recipes? You just found the perfect one!

Easter is that special time of the year. Family and friends get together. You’ll want to make sure your table is packed with these irresistible Easter Bunny Cupcakes. Take your dessert table to the next level. These cute and adorable Easter cupcakes are the perfect dessert to serve after a big holiday dinner. They are super simple to make, and kids will LOVE them.

Ingredients:

2 cups all-purpose flour

3 medium eggs

2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup sugar

1 1/2 sticks unsalted butter, melted

2 1/2 teaspoons pure vanilla extract

1/2 cup whole milk

3 Cups Shredded Coconut (sweetened or unsweetened depending on your preference)

6 regular sized marshmallows

Buttercream or Cream Cheese Frosting

Pink sugar

Step 1: Making the cupcakes

Preheat the oven to 350° F and prepare a 12-cup standard muffin tin with cupcake liners.

In a medium bowl, combine the flour, baking powder, and salt.

In another bowl, beat the 2 large eggs and sugar with an electric mixer for approximately 2 minutes.

Pour in the melted butter and vanilla extract and mix together in a circular motion until combined.

Add half the dry ingredients and continue to mix until just combined.

Then add the milk and the rest of the dry ingredients.

Mix until just combined. Make sure you do not over mix.

Divide the batter evenly into the prepared cupcake tins.

Bake for approximately 20 minutes. Gently stick a toothpick into the cupcake. If it comes out clean, your cupcake is done!

Remove from the oven and allow the cupcakes to cool completely on a wire rack.

Once cupcakes have cooled, frost using a piping bag or small offset spatula/knife.

Step 2

Take a shallow dish and pour in the shredded coconut. Lightly roll the top of each cupcake in the coconut. Make sure you completely cover the top of the cupcake.

(Image: Bella Jones)

(Image: Bella Jones)

Step 3

To make the bunny ears, take a sharp knife, and cut each marshmallow in half at a diagonal.

(Image: Bella Jones)

Step 4

Dip the flat side of each marshmallow half into the pink sugar.

(Image: Bella Jones)

Step 5

Gently press the two marshmallow “ears” on the top of each cupcake.

(Image: Bella Jones)

Super easy and delicious bunny cupcakes!
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['Recipes For Desserts', 'Kids', 'Easter', 'Recipe', 'Cupcakes']