69332
document
Diet-Related Colorectal Cancer Prevention Beliefs and Dietary Intakes in an Urban Minority Population . In the United States , colorectal cancer ( CRC ) is the third leading cause of cancer-related death and third most commonly diagnosed cancer among adults . This study is the first to examine the relationship between diet-related beliefs for colorectal cancer prevention and dietary intake among an urban , predominantly Black population ( n = 169 ) . More than two-thirds reported diet-related CRC prevention beliefs . Those with diet-related CRC prevention beliefs had healthier intakes for dietary fiber ( p = .005 ) , fruit , vegetable , bean ( p = .027 ) , red meat ( p = .032 ) , vitamin C ( p = .039 ) , and cholesterol ( p = .045 ) . Most people may already have diet-related CRC prevention beliefs and having them is associated with a more healthful dietary intake .
69333
Intervention_Pharmacological
Dietary Intakes
69334
Intervention_Pharmacological
dietary intake
69335
Intervention_Pharmacological
diet-related
69336
Intervention_Pharmacological
dietary fiber
69337
Intervention_Pharmacological
fruit , vegetable , bean
69338
Intervention_Pharmacological
red meat
69339
Intervention_Pharmacological
diet-related CRC prevention beliefs
69340
Intervention_Pharmacological
dietary intake
69341
Outcome_Physical
diet-related beliefs for colorectal cancer prevention and dietary intake
69342
Outcome_Physical
intakes for dietary fiber
69343
Outcome_Physical
fruit , vegetable , bean
69344
Outcome_Physical
red meat
69345
Outcome_Physical
vitamin C
69346
Outcome_Physical
cholesterol
69347
Outcome_Physical
healthful dietary intake .
69348
Participant_Sample-size
169