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document
Effects of a low-salt diet and of acute salt loading on blood pressure and intralymphocytic sodium concentration in young subjects with borderline hypertension . 1 . Three groups of young patients with borderline hypertension were studied for a 12 months period . The first was on a free sodium diet while the second was on a low-salt diet . The third group of patients underwent acute salt loading . 2 . After 12 months the group on free diet showed a significant increase of intralymphocytic sodium but no change in blood pressure was noted . Five patients who were re-checked after 24 months also had a significant increase in blood pressure . 3 . Patients treated with a low-salt diet showed a significant decrease of both intralymphocytic sodium concentration and blood pressure . 4 . After acute salt loading , borderline subjects with high intralymphocytic sodium showed a significant greater natriuresis whereas intralymphocytic sodium increased only in those subjects in whom it was initially normal .
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Intervention_Pharmacological
low-salt diet
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Intervention_Pharmacological
acute salt loading
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Intervention_Pharmacological
free sodium diet
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Intervention_Pharmacological
low-salt diet .
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Intervention_Pharmacological
acute salt loading .
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Intervention_Physical
free diet
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Intervention_Physical
low-salt diet
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Outcome_Physical
blood pressure
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Outcome_Physical
intralymphocytic sodium concentration
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Outcome_Physical
intralymphocytic sodium
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Outcome_Physical
blood pressure
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Outcome_Physical
blood pressure
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Outcome_Physical
intralymphocytic sodium concentration
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Outcome_Physical
blood pressure
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Outcome_Physical
natriuresis
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Outcome_Physical
intralymphocytic sodium
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Participant_Age
young subjects
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Participant_Condition
with borderline hypertension .
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Participant_Age
young patients
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Participant_Condition
borderline hypertension