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Fatty Acid Composition of Nine Green Seaweeds

A variety of saturated and unsaturated fatty acids has been isolated and identified from 3 members of the Ulvales: Ulva anandii Amjad et Shameel, U. lactuca L. and U. taeniata (Setch.) Setch. et Gard., 4 of the Caulerpales: Caulerpa faridii Nizam., C. manorensis Nizam., C. qureshii Nizam, and C. veravalensis Thivy et Chauh. and 2 of the Codiales: Codium dwarkense B0rg. and Co.flabellatum Silva et Nizam, by gas chromatography-mass spectrometry. The seaweeds were collected from the coast of Karachi, Pakistan. Saturated fatty acids were found in much greater quantity (81.9—92.8%) than unsaturated ones, palmitic acid was the major component (76.8 — 87.9%). Oleic was the most commonly occurring unsaturated fatty acid (2.5 — 8.9%), linolenic was the only triunsaturated acid present. Members of the Codiales differed more than those of the other two orders.