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Examining participation in school food and nutrition programs among students in grades 6‐8 in Vancouver, Canada (624.23)

Objective: In Canada, both diet‐related health conditions and the environmental sustainability of the food system are growing concerns being addressed by school food and nutrition programs (SFNPs). The objective of this study was to quantify participation in SFNPs among grade 6‐8 students in Vancouver, and whether participation differed by gender, school‐level, or among schools.