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The Growth of the Mexican Wine Industry

Mexico's wine history reaches more than four and a half centuries into the past, but because of Spanish restrictions wine production suffered during much of the colonial period. The disinterest in wine resulting from these restrictions continued until the 1970s when a worldwide revolution in winemaking and viticulture reached Mexico. Modern viticultural methods, improved grape varieties, and high technology winemaking equipment and practices were introduced. New areas were planted to wine grapes, older districts expanded their plantings, and new wineries were constructed. Although the amounts of wine made still are quite modest, winemaking is spread among a surprisingly large number of vineyard regions in the northern two-thirds of the country. The greatest efforts are concentrated in Baja California, which produces 70 percent of Mexico's table wine, even though it is the most distant vineyard district from the country's dominant market in Mexico City. Despite great relative growth in volume and quality in the late 1970s and early 1980s, the Mexican wine industry faces considerable barriers to further growth and improvements.