4-6 Cube Steaks

3 Cups Sliced Mushrooms

1 Small Onion, halved and sliced thin (1/2 a Large)


Black Pepper


2 cups Chicken Stock

Vegetable Oil




Prep Veggies. Put your cube steaks on a plate and season both sides with salt, pepper, Put 2 big spoonfuls of flour on top of the steak and rub in, flip and repeat.
