Jasmin Follow



Hi, I’m Jasmin! I’m an undergrad at MIT studying chemistry and I am very interested in the development of sustainable food alternatives. I have immersed myself in the lab-grown meat and plant-based industry, and am excited to share what I have learned with you.


Posts by Jasmin

What is 3D Bioprinting and how does it work?

MeatTech3d, whose head of business development Simon Fried was recently interviewed, has made huge strides within the cellular agriculture industry through its 3D-printed clean meat p...

In Lab-Grown Meat, Cultured Meat, Bioprinting, Bioink, Feb 23, 2021

Can Lab-Grown Meat Save the Foie Gras From Public Scrutiny?

When dining at an exclusive restaurant, you may come across foie gras on the menu. It is a high-priced gourmet delicacy that has existed for many years. Foie Gras is fattened goose or...

In Lab-Grown Meat, Cultured Meat, Jan 10, 2021

Different Techniques Used to Improve the Texture for Lab-Grown Meat

One of the main challenges in the cultured meat industry is finding methods of mimicking meat musculature. It is very likely that the initial lab-grown meat products will be able to e...


Lab-Grown Meat Tackles the Looming Threat of Antibiotic Resistance

One of the growing reasons lab-grown meat is beneficial for society is that it can be produced in a controlled environment without the use of antibiotics or pesticides. Hannah Tait, t...

In Lab-Grown Meat, Cultured Meat, Antibiotics, Dec 14, 2020

Is Lab-Grown Meat Genetically Modified?

GMO refers to genetically modified organisms—living organisms with genetic material that has been artificially manipulated with genetic engineering. The majority of GMOs have been eng...

In Lab-Grown Meat, Cultured Meat, GMO, Dec 09, 2020