Roast pork neck with maple pears

Roast pork neck with maple pears


Raise your glass to this reinvented Sunday night roast pork neck with maple pears.

The ingredient of Roast pork neck with maple pears

  1. 1 tbsp wholegrain mustard
  2. 1kg piece pork neck (scotch)
  3. 4 slices prosciutto
  4. 2 tsp olive oil
  5. 1 tub Continental stock pot chicken
  6. 1 1/2 cups boiling water
  7. 1 bulb garlic, halved crossways
  8. 2 medium red onions, cut into wedges
  9. 3 medium corella pears, halved
  10. 1 tbsp shredded fresh sage leaves
  11. 1/4 cup maple syrup
  12. Fresh sage leaves, to serve

The instruction how to make Roast pork neck with maple pears

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Spread mustard over top of pork. Wrap prosciutto around pork, overlapping slightly. Place in a roasting pan. Drizzle with oil. Season with pepper. Roast for 30 minutes.
  2. Reduce temperature to 150u00b0C/130u00b0C fan-forced. Combine stock pot with boiling water and add to pan. Add garlic, onion and pear. Sprinkle with shredded sage. Drizzle with maple syrup. Cover with foil. Roast for 2 1/2 hours or until pork is tender.
  3. Slice pork. Serve with garlic, onion, pear, pan juices and extra sage leaves.

Nutritions of Roast pork neck with maple pears

calories: 508.114 calories
fatContent: 28.8 grams fat
saturatedFatContent: 4.8 grams saturated fat
carbohydrateContent: 25.1 grams carbohydrates
proteinContent: 36.6 grams protein
cholesterolContent: 90 milligrams cholesterol
sodiumContent: 740 milligrams sodium


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