A guacamole and edamame (guacamame) dip

Chef Trevor puts a delicious Asian spin on your go-to guacamole. Give it a try!




Note: Same method can be done with mortar and pestle.

  1. Cut avocado in half and remove the seed.
  2. Remove avocado flesh.
  3. Place in a food processor.
  4. Juice lime into processor ensuring there are no seeds.
  5. Add in edamame, garlic and cilantro and onion.  Pulse.  Add canola oil and pulse a few times again.
  6. Season with salt and pepper to taste, garnish with more cilantro.
  7. Cut tortillas into 6 triangle portions per tortilla.
  8. Cut wonton skins into 4 triangles per skin.
  9. In a medium pot heat oil at high.
  10. Once high temp is reached, fry tortillas until crisp and golden. Repeat process with wonton skins.
  11. Lay lined pan to drain excess oil, salt.

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