Berry Vanilla Muffins

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Celebrate Election Day or the Fourth of July with the colors of the American flag.

Full of fresh blueberries and raspberries with a hint of creamy vanilla, these muffins are moist and refreshing for a patriotic picnic.

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Berry Vanilla Muffins (makes 12)

1 1/2 cups all purpose flour
1 1/2 tsp baking powder
3/4 cup sugar
1/4 tsp salt
3/4 cup unsalted butter, melted and cooled
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
1 cup blueberries
1 cup raspberries, chopped

2. In a large mixing bowl, whisk flour, baking powder, sugar, and salt.
3. In a separate mixing bowl, mix butter, eggs, milk, and vanilla.
5. Fold in blueberries and raspberries.
7. Bake for 20 to 25 minutes.
8. Allow muffins to cool in pan for 10 minutes before transferring to a wire cooling rack.


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