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Ginza Oishi

Chuo-ku, Tokyo French

Restaurant introduction

After working for three years at a hotel in Kitakyushu City, he received great trust from Chef Kitajima at Kitajima Tei in Yotsuya, famous for being a traditional French restaurant. Mr. Yoshikazu Oishi, who was making wine and menu, started his restaurant.
Despite being said to be classic and heavy-duty, he went to Tsukiji and Toyosu every day to buy food, and served dishes made with fresh seafood. Taking advantage of the texture, Kitajima-tei's ism and passion are handed down, and it is a counter-style where you can learn Japanese food and reduce the distance with customers, face each other customer, and talk with each other. shop. French is often considered to have a high threshold, but it is filled with the feeling that you can relax casually and have a meal that suits you.
Enjoy the delicious and fun “Ginza Oishi” cuisine and the world view.


[Dinner] Chef's Tasting course

JPY26,950 （Tax included） /guest(s)

[Lunch] Chef's Tasting course

JPY26,950 （Tax included） /guest(s)


Restaurant information




12 seats

Operation hours


Regular holiday Mondays

Not available

Payment methods

Cash, Credit card


5,000 yen / bottle


Not Allowed

Address Maronie dori Ginzakan 2F 2-10-11, Ginza, Chuo-ku, Tokyo
Nearest station


Reservation rules
Current reservation period Irregular
Maximum frequency 1 time(s) per quarter
Cancellation policy
7 days prior to the day 10%
3 days prior to the day 100%