News & events


How to turn your farmland into a carbon sink, and profit from doing so…

Agricultural and Forestry land is currently a huge emitter of CO2 into the atmosphere, responsible for between 21 and 37% of all global carbon emissions, at between 11 and 19 Gigatons of CO2 per annum. However, this land has the potential to moving from being a net emitter to a carbon sink – turning the tide on climate change.

Robustness and accuracy at scale – the certification process for large agribusinesses

In the GROUND burger kit case study from Neil Harleys farm, we saw how the certification process works for a single herd of livestock. Neil uses mob grazing on diverse pastures across an area of land that was being taken out of intensive crop cultivation, regenerating the land the biodiversity around it. Our audit covered the entire farm area and looked at management plans, soil sampling data and in field indicators. We used the information gathered to score Neil’s farm against the regenagri standard criteria, accessible through the Digital Hub. This area of Neil’s operation covered 87.5 hectares, and some larger agribusiness might be wondering how regenagri can be used to scale across a larger business, potentially in a different climate to Neil’s farm.

Case Study: Beiersdorf

Beiersdorf reduces plastic usage and cuts CO2 emissions with an innovative new renewable plastic packaging for their NIVEA Naturally Good product range.

Adding value to plastic waste can prevent it from ending up in our oceans

Ocean plastic is consistently hitting the headlines as a key issue in our global plastics crisis. Once there it is causing devastating damage to the marine environment and creating a soup of toxic microplastics. It is also harming humanity and other land animals as it is getting into our food chain through fish we eat.
