Potatoes In Mushroom Gravy

Serves: 4  
Calories: 417/serving
For potatoes:
Potatoes1.5 lbschopped, with skin
Onion1 largechopped
Red pepper2 mediumchopped
Saltto taste
Oreganoto taste
Red chili flakesto taste
Oilto fry
Kale3-4 leaveschopped roughly
For gravy:
Mushrooms8 ozminced
Onion1 mediumminced
Garlic3 clovesminced
Saltto taste
Pepperto taste
Coconut milk1 can 400g
Cornstarch1 tbsp
Wateras needed

  1. Fry onion, garlic and mushrooms with a little salt in the coconut milk till the mushrooms are dark
  2. Mix cornstarch, salt, pepper and water
  3. Bring to boil
  4. Simmer till the gravy reaches the desired thickness
  5. In a cast iron skillet, roast potatoes in oil with lid, stirring often
  6. When they are half done, add onions and bell pepper
  7. Add salt, red chili flakes and oregano until potatoes are cooked through
  8. Add the kale leaves and mix until they wilt
  9. Ladle mushroom gravy on top of the potatoes and serve hot