Easiest Way to Prepare Perfect Rye bagels

Rye bagels. Rye Bagel Description: One of our best kept secrets is our Bagel Grove Reuben… and a Rye bagel is the most classic (and probably the most perfect) pairing. This bagel is one of our most popular specials. It's like your basic rye bread, complete with whole caraway seeds, and a strong aroma.

And slowly bagel and I fell in love. Of course, when I came back to Germany there were no bagels to be found…until a few years later they were all over the Cafes in Berlin. My by favorite bagel is a pain bagel with dried tomatoes, mozzarella cheese and arugula - the combination of flavors is just heavenly. You can have Rye bagels using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rye bagels

  1. You need 454 g of warm water.
  2. You need 1 tablespoon of yeast.
  3. It's 1 tablespoon of light brown sugar.
  4. Prepare 1 of white sugar.
  5. It's 3 cups of bread flour.
  6. You need 3 cups of wholewheat flour.
  7. Prepare 1 tablespoon of salt.

Bagels are a handmade bread with centuries of tradition behind them. We've made a hearty rye dough that's divided and colored, then layered and twisted into shape. After a brief boil, it bakes up into beautiful, flavorful bagels, an ideal base for bold toppings like smoked salmon or pickled herring. These golden-topped bagels are generously coated with poppyseeds, sesame seeds, chopped onion, minced garlic and salt.

Rye bagels instructions

  1. Mix together water, yeast and sugars. Add 1 cup of the bread flour and leave for 10 mins.
  2. Add all the whole wheat flour, salt and the rest of bread flour.
  3. Knead.
  4. Cover with towel and leave for 20 mins.
  5. Bake in over for 15-20 mins.

Calories, carbs, fat, protein, fiber, cholesterol, and more for Rye Bagel (Breads-Rolls - Division of University Housing). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Is it a rye bread or is it a bagel? Perfect for a Rueben, or with pastrami and mustard.