Garlic Mashed Cauliflower

  • 1 head fresh cauliflower
  • 1 cup chicken broth
  • 1/4 teaspoon fresh cracked pepper
  • 2 cloves garlic crushed
  1. Cut your cauliflower head of into small chunks.
  2. Place all ingredients into a medium saucepan and heat to a boil.
  3. Reduce heat to medium and cover, and allow to cook for 20 minutes. You may need to add more chicken stock if it dries up.
  4. Carefully pour ingredients into a large pan and blend until mashed.
  5. Enjoy