text: The index is not intended to be a detailed planning tool, but aims to help planners evaluate the 
  nature of the top-level threat to food insecurity that climate change presents, thereby supporting 
  prioritization of effort. 
  
  The HCVI consists of three equally weighted components: exposure to climate-related hazards, 
  sensitivity of national agricultural production to climate-related hazards, and adaptive capacity— 
  a measure of a country’s ability to cope with climate-related food shocks. The sensitivity and 
  adaptive capacity components are based on data from the World Bank, World Resources Institute, 