text: **Figure 6.**Yield loss rates on maize in 6 continents under global warming by 1.5 °C and 2.0 °C. 
  
  **Market price of maize in main countries.**
  In this study, we elaborate on the endogenous response of our 
  economic models. This response can be theoretically elaborated as: due to the effect of climate change on yield 
  reduction (improvement), the supply curve moves leftward (rightward), reducing (increasing) production and 
  raising (lowering) prices. In response, the consumers decrease (increase) their consumption of more expensive 
  (cheaper) crops and shifting to other (increase the use of the same) crops. Producers, at the same time, respond 
  by changing farm-level management practices and increasing (decreasing) the amount of acreage under these 
  crops. At a global scale, the reallocation of production and consumption through international trade further 
  alters climate change impacts on global agriculture. This also alters the self-sufficiency ratios of each country/ 
  region due to climate change. 