text: progress towards the target will be under constant review, and adjustment if needed, to 
  farmers’ 
  mitigate against undue 
  competitiveness. 
  
  impact on biodiversity,  food security and 
  
  Agroecology can provide healthy food while maintaining productivity, increase soil 
  fertility and biodiversity, and reduce the footprint of food production. Organic farming in 
  particular holds great potential for farmers and consumers alike. The sector creates jobs 
  and attracts young farmers. Organic farming also provides 10-20 % more jobs per hectare 
  than conventional farms, and creates added value for agricultural products32. To make the 
  most of this potential, at least**25% of the EU’s agricultural land must be organically**
  **farmed by 2030**. In addition to CAP measures, the Commission will put forward an 
  Action Plan on organic farming, helping Member States stimulate both supply and 
  demand of organic products. It will also ensure consumer’s trust through promotion 
  campaigns and green public procurement. In the implementation of the EU-wide agro- 
  ecological targets set out in this strategy and in the Farm to Fork Strategy, the different 
  starting points and differences in progress already made in Member States will be taken 
  into account. 
  
  The uptake of agroforestry support measures under rural development should be 
  increased as it has great potential to provide multiple benefits for biodiversity, people and 
  climate. 