text: Changes in climate extremes, 
  fresh water availability and 
  vulnerability to food insecurity 
  projected at 1.5°C and 2°C 
  global warming with a 
  higher-resolution global 
  climate model 
  Richard A. Betts1,2, Lorenzo Alfieri3, Catherine 
  Bradshaw2, John Caesar2, Luc Feyen3, Pierre 
  Friedlingstein4, Laila Gohar2, Aristeidis Koutroulis5, 
  Kirsty Lewis2, Catherine Morfopoulos1, Lamprini 
  Papadimitriou5,6, Katy J. Richardson2, Ioannis Tsanis5 
  and Klaus Wyser7 
  
  1College of Life and Environmental Sciences, University of Exeter, 
  Exeter EX4 4PS, UK 
  2Met Office Hadley Centre, FitzRoy Road, Exeter EX1 3PB, UK 
  3European Commission – Joint Research Centre, 21027 Ispra, Italy 
  4College of Engineering, Mathematics and Physical Sciences, 
  University of Exeter, Exeter EX4 4QE, UK 
  5School of Environmental Engineering, Technical University of 
  Crete—TUC, Chania 73100, Greece 
  6Cranfield Water Science Institute, Cranfield University, Cranfield 
  MK43 0AL, UK 
  7Rossby Centre, SMHI, 601 76 Norrköping, Sweden 
  
  RAB, 0000-0002-4929-0307 