text: Other traditional local dishes include coq au vin; quenelle; gras double; salade 
  lyonnaise (lettuce with bacon, croûtons and a poached egg); and the sausage-based 
  rosette lyonnaise and andouillette. Popular local confections include marron glacé and 
  coussin de Lyon. Cervelle de canut (literally, "silk worker's brains") is a cheese 
  spread/dip made of a base of fromage blanc, seasoned with chopped herbs, shallots, 
  salt, pepper, olive oil and vinegar. 
  
  Île Barbe bakery at the Halles de 
  Lyon-Paul Bocuse 
  
  More recently, the french tacos was invented in Lyon suburbs (Vaulx-en-Velin) (or Grenoble according to some theories), in 
  the early 2000s and is now famous worldwide.[61][62] 