where is the brisket on a cow located
the breast or lower chest
1987363
Brisket Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue. According to the "Random House Dictionary of the English Language", Second Edition, the term
Brisket
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in dark German beer and cooked with celery, carrots, onions, bay leaves, and a small bundle of thyme. Brisket Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to
Brisket
1987363
Brisket Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue. According to the "Random House Dictionary of the English Language", Second Edition, the term
Brisket
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characteristics of certain woods. The smoke from these woods and from burnt dripping juices further enhances the flavor. The finished meat is a variety of barbecue. Smoked brisket done this way is popular in Texas barbecue. Once finished, pieces of brisket can be returned to the smoker to make burnt ends. Burnt ends are most popular in Kansas City-style barbecue, where they are traditionally served open-faced on white bread. The traditional New England boiled dinner features brisket as a main-course option. Brisket is also cooked in a slow cooker, as this also tenderizes the meat due to the slow cooking
Brisket
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Brisket has a long history in the United States dating back to the indigenous Indians of southern Texas. Brisket is synonymous with Texas culture and has long been a standing staple for residents there. In traditional Jewish cooking, brisket is most often braised as a pot roast, especially as a holiday main course, usually served at Rosh Hashanah, Passover, and on the Sabbath. For reasons of economics and kashrut, it was historically one of the more popular cuts of beef among Ashkenazi Jews. Brisket is also the most popular cut for corned beef, which can be further spiced and smoked
Brisket
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Beef plate In U.S. butchery, the plate of beef (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. It is used for two kinds of steak: skirt steak, used for fajitas, and hanger steak. It may also be cured, smoked, and thinly sliced to make beef bacon. The beef navel is the ventral part of the plate, and it is commonly used to make pastrami. The remainder is
Beef plate
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usually used for ground beef. Beef plate In U.S. butchery, the plate of beef (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. It is used for two kinds of steak: skirt steak, used for fajitas, and hanger steak. It may also be cured, smoked, and thinly sliced to make beef bacon. The beef navel is the ventral part of the plate, and it is commonly used to
Beef plate
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old Cow Creek trail have been eroded away into cut banks, and the gravel bars where the wagons crossed have been swept down stream. Here and there the remnants of the old Cow Creek Trail can be observed along Cow Creek but it is sketchy. Upper Cow Creek is not so isolated. About 15 miles up from the Missouri, where Davidson Coulee flows into Cow Creek, Blaine County Road 330 (Cow Creek Trail) drops down Davidson ridge to Cow Creek Bottom from the west. One ranch is located near this point. The name "Cow Island Trail" is still applied to
Cow Creek (Montana)
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times. Kyle is then called to Mr. Mackey's office, where he is introduced to three Israeli rabbis, who explain the prophecy to him. Kyle tries to convince them that the red heifer is a forgery on Cartman's part, but the farm where the cow is located becomes a pilgrimage site where large numbers of Jews, Muslims, and Christians congregate, each claiming the cow for their respective religions. However, when the three religious sects meet to plan Armageddon, they realize that they are negotiating in a civil manner and that the prophecy may have meant that the cow would signal the
Ginger Cow
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method, which is usually 8 hours for a three-pound brisket. In the United States, the whole boneless brisket, based on the Institutional Meat Purchase Specifications (IMPS), as promulgated by the USDA, has the meat-cutting classification IMPS 120. The North American Meat Processors Association publishes a photographic version of IMPS called the "Meat Buyer's Guide". The brisket muscles are sometimes separated for retail cutting: the lean "first cut" or "flat cut" is the deep pectoral, while the fattier "second cut", "point", "fat end", or "triangular cut" is the superficial pectoral. For food service use, they are IMPS 120A and 120B, respectively.
Brisket
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Cow Roast Cow Roast is a small hamlet in the civil parish of Wigginton, Hertfordshire, England. It is located between Tring and Berkhamsted along the A4251 and nearby Grand Union Canal. It is in the civil parish of Northchurch. Today it comprises a row of 20th century cottages together with one or two older properties including a public house. Cow Roast is on the site of a Romano-British settlement close to the route of Akeman Street. The name Cow Roast is almost certainly a corruption of the name "Cow Rest" indicating a place where there were pens and grazing to
Cow Roast
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variety was naturally introduced to China by the Cantonese. It features typically in Hong Kong cuisine, where curry is often cooked with brisket or fish balls. Malay satay seems to have been introduced to China with wider success by the ethnic Teochew, who make up the second largest group of Chinese of Singapore and are the dominant group in Thailand. There are many different varieties of Chinese curry, depending on each restaurant. "Galimian," (from Malaysian "curry mee" or "curry noodles,") is also a popular Chinese curry dish. In Hong Kong, curry fish balls are a street snack, and curried brisket
Curry
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one of a number of low-cost cuts normally cooked very slowly in a lidded casserole dish with gravy. The dish, known as a pot roast in the United States, but more commonly as braised or stewed beef in the UK, is often accompanied by root vegetables. Good results may also be achieved in a slow cooker. Cooked brisket, being boneless, carves well after refrigeration, and is a versatile, cheaper cut. In Italian cuisine, brisket is used to prepare "bollito misto", a typical Northern Italy recipe. In Pakistan it is used in "nihari", a national dish. In Germany, brisket is braised
Brisket
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rock hunting. Cow Cove, Settler's Rock, and Sandy Point make up the northernmost point of Block Island where the North Lighthouse is located. Settler's Rock is located at Cow Cove, where the settlers landed and swam to shore bringing with them the island's first cows, which they pushed off the boats and forced ashore. Attached to the rock is a plaque naming the original settlers of Block Island. Coastguard Beach (or "the channel") is situated between the Great Salt Pond and the ocean on the north west side of the island. Ballard's Beach is on the south side of the
Block Island
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derives from the Middle English "brusket" which comes from the earlier Old Norse "brjósk", meaning cartilage. The cut overlies the sternum, ribs, and connecting costal cartilages. Brisket can be cooked many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking process. This normally tough cut of meat, due to the collagen fibers that make up the significant connective tissue in the cut, is tenderized when the collagen gelatinizes, resulting in more tender brisket. The fat cap, which is often left attached to the brisket, helps to keep the meat from drying during the
Brisket
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Festival, where various chefs and restaurants compete for the title of the "best beef noodles in Taiwan". Due to influences from the influx of out of province Chinese from mainland China in the early 1900s, the Taiwanese version of beef noodle soup is now one of the most popular dishes in Taiwan. In Chinese, "" literally means "beef noodles". Mainland Chinese and Hong Kong restaurants may have a tendency to distinguish between "" "beef noodles" and "" "beef brisket noodles", with the former containing either beef shank or beef slices and the latter containing only brisket. It is sometimes served
Beef noodle soup
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long time. If choosing the first type, the beef tripe and brisket have to be boiled separately because beef tripe has strong flavor that can affect the brisket broth and the meat. To make the beef tripe broth, cleaned beef tripe, onions, scallions, garlic, and ginger are placed in a large pot with a large amount of water and boiled until thoroughly cooked. Likewise, the brisket broth is prepared using the same method, using the same secondary ingredients to remove any bad odors that might persist. After that, both broths are chilled, and any fat floating on the surface is
Gopchang-jeongol
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from wagons burned by the Nez Perce on September 25, 1877 could be seen in Cow Creek canyon. An unsupported (and very likely apocryphal) local rumor developed that the wagon train had been carrying gold and it was taken by the Nez Perce and buried in the vicinity. Lower Cow Creek, where the deserted homesteads are located, is difficult to visit. A mostly dirt surfaced BLM road runs west from Montana Highway 66 for , before dropping down into Bull Creek. Bull Creek joins the Missouri very near Cow Island, and from Bull Creek one can get to the adjacent
Cow Creek (Montana)
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Cow Island, Maine Cow Island is a island in Casco Bay, Maine, off Great Diamond Island, about northeast of downtown Portland, and is part of the Town of Long Island in Cumberland County. A non-profit youth development organization called Rippleffect owns the island and has the responsibility to protect the island's natural ecosystem as well as the island's public access. The remains of a 1907 military installment called Fort Lyons are located on the Rippleffect side. Rippleffect has converted these ruins into its core on-island facility, an eco-friendly campus where it runs human development programs There are several other military
Cow Island, Maine
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to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. In Hong Kong, it is cooked with spices over low heat until tender, and is commonly served with noodles in soup or curry. In Korean cuisine, traditionally it is first boiled at low temperature with aromatic vegetables, then pressed with a heavy object in a container full of a soy sauce-based marinade. The ensuing preserved meat is served in match-length strips as an accompaniment ("banchan") to a meal. This is called "jang jorim". Brisket is also the main ingredient in
Brisket
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in sandwiches, as well as in a variety of other dishes, including baked beans and French fries. Burnt ends Burnt ends are flavorful pieces of meat cut from the "point" half of a smoked brisket. When brisket muscles are separated, the lean "first cut" or "flat cut" is the deep pectoral, while the fattier "point", also known as the "second cut", "fat end", or "triangular cut", is the superficial pectoral. A traditional part of Kansas City barbecue, burnt ends are considered a delicacy in barbecue cooking. Either the entire brisket is cooked whole, then the point end removed and cooked
Burnt ends
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Burnt ends Burnt ends are flavorful pieces of meat cut from the "point" half of a smoked brisket. When brisket muscles are separated, the lean "first cut" or "flat cut" is the deep pectoral, while the fattier "point", also known as the "second cut", "fat end", or "triangular cut", is the superficial pectoral. A traditional part of Kansas City barbecue, burnt ends are considered a delicacy in barbecue cooking. Either the entire brisket is cooked whole, then the point end removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content
Burnt ends
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and of her son's death, Brisket is deeply grieved by losing her son and weeps but Slighcarp simply says "You can mourn later, they've escaped!" Simon and the girls escape in the carriage Slighcarp travelled in and when they finally arrive to the Willoughby Chase grounds they use a horse-drawn sleigh, but Miss Slighcarp and Brisket follow in a motorized sleigh as well as a pack of ravenous wolves. Brisket is killed when Slighcarp accidentally pushes her off the sleigh and she is eaten by wolves. Slighcarp then loses control of the sleigh which explodes due to overheating of the
The Wolves of Willoughby Chase (film)
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further East on Taylor nearer 5th Avenue. The cow pasture was located on the other half of the block (at the back of the house) opposite the Pioneer Court House. The cow pasture half block is where her grandsons Henry L. Corbett, Elliott R. Corbett and Hamilton F. Corbett later built the present Pacific Building overlooking the Pioneer Court House. Corbett had a farm, the "Highlands", that he used as a summer retreat, which he had purchased in 1885 high up on the Columbia River Gorge on the bluff with a panoramic view overlooking the river at the point where
Henry W. Corbett
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Working cow horse Working cow horse is a type of competition, known also as reined cow horse, where horses are asked to work a single live cow in an arena, performing specific maneuvers that include circling the cow, turning it in a specified manner, and performing a reining pattern. Horses that can perform these tasks are called "reined cow horses," "cow horses," "stock horses," or "working cow horses." Competition consists of three parts where a horse and rider are judged on their performance in a reining pattern, herd work, and "fence work". Horses are judged on accuracy, timing, and responsiveness,
Working cow horse
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Gough Street Gough Street (Chinese: 歌賦街) is a street on Sheung Wan, Hong Kong just north of the Soho area of Central. It is connected to Shing Wong Street to the west and Aberdeen Street to the east. Historically, many printing presses were located on Gough Street. Kau Kee Restaurant, a noodle shop that specializes in beef brisket noodles in clear soup (清湯牛腩) is also located there. In the last several years, a lot of the printing presses moved to other areas and new restaurants and bars began to move into the premises vacated by the printing presses. Now, there
Gough Street
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16 miles southwest of Miembre's River Station, later Mowry City, New Mexico. It remained an important stop on this route until the long distance stagecoach lines ended in the late 19th century. Cow Springs Ranch Cow Springs Ranch is a locale, located in Luna County, New Mexico. The ranch headquarters is located at Cow Springs, originally Ojo de Vaca. Ojo de Vaca was a watering place on the old trail between Janos, Chihuahua, Mexico to the Santa Rita copper mines. When Cooke's Mormon Battalion was searching for a wagon route between the Rio Grande and California, they intercepted the old
Cow Springs Ranch
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Soraba Soraba is a panchayat town in Shimoga district in the state of Karnataka in India. Soraba is located at . It has an average elevation of 580 metres (1902 feet). The town derives its name from its earlier name "Surabhipura" meaning town of Surabhi. Surabhi was the holy cow which was milked by a stone statue of the god Sri Ranganatha. A temple is built on the same place where the holy cow used to milk and it is now the Sri Ranganatha temple. The story says that the temple was built by a local landlord from Halesoraba on
Soraba
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Cow Springs Ranch Cow Springs Ranch is a locale, located in Luna County, New Mexico. The ranch headquarters is located at Cow Springs, originally Ojo de Vaca. Ojo de Vaca was a watering place on the old trail between Janos, Chihuahua, Mexico to the Santa Rita copper mines. When Cooke's Mormon Battalion was searching for a wagon route between the Rio Grande and California, they intercepted the old Mexican road at this spring. From there they followed a course southwestward to Guadalupe Pass and the Janos - Fronteras Road they followed west to the San Pedro River, following it nortward
Cow Springs Ranch
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Berkhamsted and sits alongside the Grand Union Canal. Cow Roast Cow Roast is a small hamlet in the civil parish of Wigginton, Hertfordshire, England. It is located between Tring and Berkhamsted along the A4251 and nearby Grand Union Canal. It is in the civil parish of Northchurch. Today it comprises a row of 20th century cottages together with one or two older properties including a public house. Cow Roast is on the site of a Romano-British settlement close to the route of Akeman Street. The name Cow Roast is almost certainly a corruption of the name "Cow Rest" indicating a
Cow Roast
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to the following: 'day and night', 'sky and ground','front and back', and 'east and west', which are the typical kinds of scenery found on Udo. Udo (island) Udo, (also called U-island, since do means island) is located on the northeast of Seongsan-ri, off the coast of Jeju, South Korea. This is the largest of the islands included in Jeju City. Udo, literally "Cow Island" in Hanja, has this name because it looks like a cow lying down. The whole of Udo is a lava plateau and a fertile flatland where major agricultural products such as sweet potatoes, garlic, and peanuts
Udo (island)
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having emotions and feelings like humans. If this was true, they imagined the tigers would have cried because most of them left the brisket cut to rot instead of eating it. People used this cut to cook a delicious dish and named it “crying tiger". On the other hand, it is the imagination of the ancient people that compare the appearance of the brisket cut to the skin of a tiger and called it “tiger meat”. When the meat is grilled, the fat that accumulates in the muscle fibers is melted by the heat and drops like a tear. Using
Suea rong hai
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discharge (turns opaque and mucopurulent as the disease progresses), salivation and submandibular oedema spreading to the pectoral (brisket) region and even to the forelegs. Finally, in phase three, there is typically recumbency, continued acute respiratory distress and terminal septicaemia. The three phases overlap when the disease course is short. In general, buffaloes have a more acute onset of disease than cattle, with a shorter duration. On post-mortem examination (necropsy), the most obvious gross lesion is subcutaneous oedema in the submandibular and pectoral (brisket) regions. Petechial haemorrhages are found subcutaneously and in the thoracic cavity. In addition, congestion and various degrees
Hemorrhagic septicemia
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Cow Island (Ontario) Cow Island is an island on Rice Lake in Ontario, Canada, just west of the mouth of the Otonabee River. There are approximately 50 privately owned lots of land on the island. The majority of settlements on Cow are located on the north and west parts of the island, as much of the east is marsh, and cannot be easily accessed by boat. Cow Island was once a marshy peninsula. In 1819, the southern section was called Fothergill Point. It was the location of Charles Fothergill's hunting lodge, Castle Fothergill. It was renamed Jubilee Point in 1887,
Cow Island (Ontario)
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Once recovered, she sets up a properly-run school for Mrs Brisket's orphans and takes a firm hand in reforming Diana Brisket. Miss Letitia Slighcarp: She is a vain, menacing tyrant and a greedy con-artist. She seems to genuinely enjoy punishing the girls, especially the feisty Bonnie. She is tall, with bony features and is set on having Sir Willoughby's fortune. Mrs. Gertrude Brisket: She is a large, lazy woman with yellow eyes who owns the orphanage to which Bonnie and Sylvia are sent. Although opposite to Miss Slighcarp in appearance, she shares a prideful, domineering nature. She is primarily interested
The Wolves of Willoughby Chase
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Udo (island) Udo, (also called U-island, since do means island) is located on the northeast of Seongsan-ri, off the coast of Jeju, South Korea. This is the largest of the islands included in Jeju City. Udo, literally "Cow Island" in Hanja, has this name because it looks like a cow lying down. The whole of Udo is a lava plateau and a fertile flatland where major agricultural products such as sweet potatoes, garlic, and peanuts are produced. There is a parasitic cone, called "soeui meori oreum" in native Korean or "udubong" (牛頭峰) in Hanja (both mean "Cow's Head Peak"), in
Udo (island)
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area was claimed by the Dutch West India Company and they began forcing English settlers to leave in 1640. A 1643 land purchase made it possible for English settlers to return to Cow Neck (the peninsula where present-day Port Washington, Manhasset and surrounding villages are located.). Manhasset Bay was previously known as Schout's Bay (a schout being roughly the Dutch equivalent of a sheriff), Martin Garretson's Bay (Martin Garretson was the Schout at one point), and later Cow Bay or Cow Harbor. Cow Neck was so called because it offered good grazing land. By 1659, there were over 300 cows
Manhasset, New York
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The sandwiches are Kings Hawaiian BLT and Roast Beef and Swiss (which includes Grey Poupon Honey Dijon mustard). There is also a seasonally-available King's Hawaiian Fish (which includes a slice of tomato and a slice of Market Cheddar, along with the usual lettuce and tartar sauce). September 2014, a Barbecue Brisket sandwich on the Kings Hawaiian buns was introduced. It is named "BBQ Brisket Sandwich" In 2016, King's launched a new line of BBQ Sauces consisting of four flavors; Big Island Lava, Smoked Bacon, Original Sweet Pineapple, and Kona Coffee. In 2016, King's Hawaiian entered a three story tall float
King's Hawaiian
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Cow Corner Cow Corner is the north-western end of Worbarrow Bay, a small secluded bay on the south coast of the Isle of Purbeck, in Dorset England. Worbarrow Bay and Cow Corner are located about six kilometres south of Wareham und about 16 kilometres west of Swanage. The bay lies directly south of the ghost village of Tyneham. Access to Cow Corner is only possible on foot when the Lulworth army firing ranges are open to the public, either from Tyneham, or alternatively via the South West Coast Path. The geology of the Isle of Purbeck is very complex and
Cow Corner
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a web series on barbecue. This show appears on the Create TV network which is part of the PBS family. Franklin Barbecue Franklin Barbecue is a barbecue restaurant located in Austin, Texas. In 2009, Aaron Franklin launched the restaurant in a trailer. The restaurant has sold out of brisket every day since its establishment. Franklin Barbecue moved to a brick and mortar location in 2011. The restaurant appeared on "" in September 2012. In 2014, "Texas Monthly" listed the restaurant on its list of "the 50 Best BBQ Joints in the World." That July, President Barack Obama visited the restaurant
Franklin Barbecue
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Cow corner (cricket) The location of cow corner depends on a batsman's handedness, but it is always a part of the field in the deep on the batsman's leg side, typically stretching from forward of deep midwicket to backward of long on. The diagram shows the location of cow corner for a right-handed batsman. Cow corner is named because that is where 'cow shots' are intended to go. Cow shots are wild and risky shots which were considered to be mostly played by players with little knowledge of, or ability to apply, the more difficult techniques of the game. Such
Cow corner (cricket)
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Metawileh. It is situated on a hill, surrounded by figs, olives, and arable land. Water supplied from a spring, cisterns, and brisket." The village is surrounded by several villages including Deyrintar, Chehabiye, Mahrouna, Jwaya. The table below provides a comparison of public and private schools locally and nationally. It can be used to assess the distribution of students between public and private institutions both locally and nationally. All data provided on education concerning the 2005-2006 school year. Since the publication of more recent figures we will strive to published online. Majadel Majadel () is located in the Kaza of Tyre
Majadel
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Franklin Barbecue Franklin Barbecue is a barbecue restaurant located in Austin, Texas. In 2009, Aaron Franklin launched the restaurant in a trailer. The restaurant has sold out of brisket every day since its establishment. Franklin Barbecue moved to a brick and mortar location in 2011. The restaurant appeared on "" in September 2012. In 2014, "Texas Monthly" listed the restaurant on its list of "the 50 Best BBQ Joints in the World." That July, President Barack Obama visited the restaurant and bought lunch for those in line behind him. The restaurant is prominently featured in a scene from the 2014
Franklin Barbecue
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in 2015, the Academy of Art University held its commencement ceremony at Cow Palace. The Cow Palace has a Daly City address, and except for the very northwest corner of the parking lot, which is across the San Francisco border, it lies entirely within Daly City. It is one mile away from the Sunnydale San Francisco MUNI Light Rail Station. Cow Palace The Cow Palace (originally the California State Livestock Pavilion) is an indoor arena located in Daly City, California, situated on the city's northern border with neighboring San Francisco. Completed in 1941, it hosted the San Francisco Warriors of
Cow Palace
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North Main BBQ North Main BBQ is a barbecue restaurant located in Euless, Texas. North Main BBQ was opened to the public in 1981 by Hubert Green, Dollie Green, Ray Green and Eddie Kelsey. North Main BBQ started its life as a truck repair shop that sold a little BBQ on the side. It quickly grew through word of mouth. North Main has been featured on Ted Allen's The Best Thing I Ever Ate and Queer Eye For The Straight Guy. North Main's primary cuisine is beef (brisket) (chopped or sliced), sausage, pork shoulder, and pork ribs, and chicken. Merchandise
North Main BBQ
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Congress passed legislation paving the way for a lawsuit against the government on the basis that the amount paid by the federal government for tribal lands was unconscionably low. On December 29, 1982, an act of Congress granted the Cow Creek Band formal tribal recognition. In the 21st Century the Cow Creek Band of Umpqua Tribe of Indians is one of nine federally recognized tribal governments in Oregon and includes nearly 1400 members. Among the economic ventures of the Cow Creek Band is the Seven Feathers Hotel & Casino Resort, located at Canyonville, Oregon. Cow Creek Band of Umpqua Tribe
Cow Creek Band of Umpqua Tribe of Indians
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and Worbarrow Tout are the 150-million-year-old Portland Limestones and the 147-million-year-old Purbeck Beds. Cow Corner Cow Corner is the north-western end of Worbarrow Bay, a small secluded bay on the south coast of the Isle of Purbeck, in Dorset England. Worbarrow Bay and Cow Corner are located about six kilometres south of Wareham und about 16 kilometres west of Swanage. The bay lies directly south of the ghost village of Tyneham. Access to Cow Corner is only possible on foot when the Lulworth army firing ranges are open to the public, either from Tyneham, or alternatively via the South West
Cow Corner
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was featured on a season 1 episode of the Food Network's show "The Best Thing I Ever Ate" for their brisket. North Main BBQ North Main BBQ is a barbecue restaurant located in Euless, Texas. North Main BBQ was opened to the public in 1981 by Hubert Green, Dollie Green, Ray Green and Eddie Kelsey. North Main BBQ started its life as a truck repair shop that sold a little BBQ on the side. It quickly grew through word of mouth. North Main has been featured on Ted Allen's The Best Thing I Ever Ate and Queer Eye For The
North Main BBQ
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Richman took part in the 12 egg omelette challenge. Richman and a previous omelette challenge winner competed to finish a Southwestern Exposure 12 egg omelette (filled with cheddar, sour cream, salsa, and brisket chili). Richman and his competitor could not finish the omelette. After the Man vs. Food episode aired there was a significant rise in business that sometimes resulted in an hour and a half wait times for patrons. Beth's Cafe Beth's Cafe is a 24-hour restaurant in Seattle, Washington. Located on Aurora Avenue North in the Green Lake neighborhood, it is known largely for its "greasy spoon" cuisine
Beth's Cafe
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Blue Cow Mountain Blue Cow is a ski resort that is part of Perisher located in the Snowy Mountains of New South Wales, Australia, within the Snowy Monaro Regional Council. The resort is situated within the Kosciuszko National Park and is administered by the NSW National Parks & Wildlife Service. During winter months, the only access to the village is via the Skitube underground railway. In summer, access is via off-road only. Blue Cow is one of the four resort bases within Perisher, Australia's largest ski resort. Also known as the Blue Cow Mountain, Mount Blue Cow or The Blue
Blue Cow Mountain
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Gau Vigyan Anusandhan Kendra Gau Vigyan Anusandhan Kendra, literally Cow-science research center, is a research institute located in the town of Deolapar near the city of Nagpur in India. The institution focuses on research and development on the role of Cow and its progeny in human life cycle. In specific, the institute majorly develops medicines and eco-friendly fertilizers from cow products such as dung, urine and milk. Through these means the institute also promotes protection of cow in India. Since ages cow has been the focal point of human life cycle in India. Due to the indigenous medicinal and healing
Gau Vigyan Anusandhan Kendra
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Monty Python’s Cow Tossing isn’t it". Monty Python's Cow Tossing Monty Python's Cow Tossing is a catapult-physics game. It was developed by South African studio Luma Arcade and released by Zed Worldwide on February 3, 2011 for Android, iOS, and J2ME. The game is similar in style to Angry Bird and Crush the Castle, and includes the premise of firing cows at Englishmen who are located in structures built of concrete, wood, and other materials. It is based on the film Monty Python and the Holy Grail "in which French militiamen hurl a heifer onto a band of English relic
Monty Python's Cow Tossing
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B.T.'s Smokehouse B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about pounds of meat per week, with brisket being to of that total. On a typical weekend, the smokehouse will serve between 1,200 to 1,500 people in their 38-seat location. The restaurant uses a J&R Oyler Pit, named "Black Betty", salvaged from a KC Masterpiece restaurant. The smoker can cook 1,400 pounds of meat at a time, using a mix of apple, hickory, and black cherry wood. B.T.'s Smokehouse is a barbeque restaurant
B.T.'s Smokehouse
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Dhenupureeswarar Temple (Madambakkam) Dhenupureeswarar Temple (also "Dhenupurisvara" and "Thiripureeswarar"), is located in Madambakkam near Tambaram, Chennai. Dhenupureeswarar is the local name for the Hindu deity Shiva. Dhenupureeswarar got his name because he gave moksha to a cow (). Sage Kapila is said to have been reborn as a cow for his sin of having improperly worshiped a Shiva lingam using his left hand. The cow continued to worship Shiva by pouring milk on a Shiva lingam buried in the ground. The cowherd initially punished the cow for wasting the milk, but when the villagers unearthed the Shiva lingam, Shiva appeared
Dhenupureeswarar Temple (Madambakkam)
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absolutely impassable in wet weather. Cow Island, Montana Cow Island lies in a left turning bend of the Missouri River, in the area known as the Missouri River Breaks. The island is formed by sediments that are seasonally washed out from the mouths of Cow Creek and Bull Creek, which enter the Missouri River just upstream from Cow Island. The island is about 1.2 miles long and averages about 150 yards in width. It is located in extreme northern Fergus County, but lies across the river from extreme southern Blaine County, to its east. Cow Island was significant in Montana's
Cow Island, Montana
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Cow Island, Montana Cow Island lies in a left turning bend of the Missouri River, in the area known as the Missouri River Breaks. The island is formed by sediments that are seasonally washed out from the mouths of Cow Creek and Bull Creek, which enter the Missouri River just upstream from Cow Island. The island is about 1.2 miles long and averages about 150 yards in width. It is located in extreme northern Fergus County, but lies across the river from extreme southern Blaine County, to its east. Cow Island was significant in Montana's pre- and early history period
Cow Island, Montana
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up, the material that is located in the cannula is collected and tested. This analysis shows producers which forages are optimal for the use of their individual operation. Cannulated cow A cannulated cow or "fistulated cow" refers to a cow that has been surgically fitted with a cannula. A cannula acts as a porthole-like device that allows access to the rumen of a cow, to perform research and analysis of the digestive system. The practice can be traced back to as early as the 1920s. A forage analysis can take place due to the access of the rumen through a
Cannulated cow
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success in New Orleans and Austin, where the daily specials include items made with local ingredients such as po' boys and barbecued brisket. Back in Los Angeles, having bonded with Percy and valuing their relationship, Carl accepts Percy's offer to help on weekends and holidays. Ramsey visits the truck to explain that he wrote the bad review as he felt Carl's skills did not suit a restaurant which had been serving the same menu for years, and offers to bankroll a new restaurant where Carl will have full control of the menu. Six months later, the new restaurant is successful
Chef (2014 film)
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choose from, including chicken wing, vegetable, beef brisket, wonton, spring roll and more. There are also two soup bases, ranging from original to curry. Each bowl of noodle includes three different toppings, and each additional topping costs HK$3. A bit different from Taiwan torn pancakes, torn pancake in Tai On Building has mixed with Hong Kong style. It is located in the middle of Tai On Building. Over 30 toppings can be chosen like mushrooms, cheese, beef, corns, sausages and others. People can make their personal torn pancakes by mixturing with various toppings and different sauces. It costs about 20
Tai On Building
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made from bamboo rather than the foam material used in the majority of barbecue restaurants. B.T.'s Smokehouse B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about pounds of meat per week, with brisket being to of that total. On a typical weekend, the smokehouse will serve between 1,200 to 1,500 people in their 38-seat location. The restaurant uses a J&R Oyler Pit, named "Black Betty", salvaged from a KC Masterpiece restaurant. The smoker can cook 1,400 pounds of meat at a time, using
B.T.'s Smokehouse
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Behind the Cow "Behind The Cow" is a 2007 single by German band Scooter featuring American rapper Fatman Scoop. Premiered at "The Dome 40" in Düsseldorf on 1 December 2006, it was released on 19 January 2007 as the lead single from their twelfth studio album "The Ultimate Aural Orgasm". Jeff "Mantas" Dunn plays guitar on the track. The video was filmed in India, where the band caused controversy by painting a cow, an animal considered holy in India. "Behind the Cow" samples music and lyrics from "What Time Is Love? (Live at Trancentral)" and "" both by The KLF,
Behind the Cow
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the National Reined Cow Horse Association (NRCHA). Working cow horse events are also held at breed specific shows, such as at an American Quarter Horse Association or Arabian Horse Association show, The general rules between various organizations are usually similar to the NRCHA in that the horse is required to perform two or three different sorts of work in one or two sessions. One session consists of reining work, where a reining pattern is performed. This is often referred to as the "dry work." The other is the cow work, where a single cow is released into the arena and
Working cow horse
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the general population of Quebec, to the point that smoked meat has been integrated into popular Quebec dishes such as poutine. It is also found in outposts such as Shanghai, Toronto, New York, and Chicago. Montreal-style smoked meat Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Montreal (French: "smoked meat"; sometimes "viande fumée"), is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, and is then hot smoked to cook through, and finally steamed to completion. Although the preparation
Montreal-style smoked meat
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Montreal-style smoked meat Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Montreal (French: "smoked meat"; sometimes "viande fumée"), is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, and is then hot smoked to cook through, and finally steamed to completion. Although the preparation method may be similar to New York pastrami, Montreal smoked meat is cured in seasoning with more cracked peppercorns and savory flavourings, such as coriander, garlic, and mustard seeds, and significantly less sugar. The recipe
Montreal-style smoked meat
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sections from which steaks and other subdivisions are cut. The term "primal cut" is quite different from "prime cut", used to characterize cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from "hoof and horn" increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; for example, the cut described as "brisket" in the United States is from a significantly different part of the carcass than British brisket. Some certifications
Beef
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e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket. "Cut" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of
Cut of beef
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skimmed off. The cooked brisket is cut into bite-sized pieces, while the "yang" and "gopchang" are cut into long, diagonal strips. The boiled beef tripe and brisket are marinated with seasonings and kneaded for a long time. Oyster mushrooms are parboiled in salted boiling water, slightly pressed to squeeze water, torn by their grain, and seasoned. Dried shiitake mushrooms are soaked in lukewarm water, and if a small amount of sugar is added to the water, that helps the mushrooms to rehydrate more quickly. The stipes of the mushroom are taken out, and the caps are shredded and seasoned. Green
Gopchang-jeongol
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ski resort in the Southern Hemisphere. In 2009 Perisher had 48 lifts covering and four village base areas: Perisher Valley, Blue Cow, Smiggin Holes and Guthega. Blue Cow has nine ski lifts: Blue Cow Mountain Blue Cow is a ski resort that is part of Perisher located in the Snowy Mountains of New South Wales, Australia, within the Snowy Monaro Regional Council. The resort is situated within the Kosciuszko National Park and is administered by the NSW National Parks & Wildlife Service. During winter months, the only access to the village is via the Skitube underground railway. In summer, access
Blue Cow Mountain
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roadside animal sculpture built in North Dakota. A road leads up to the base of the statue, where one may view the surrounding terrain for a distance of several miles. A brochure available at the nearby gas station contains the "Ballad of the Holstein" to the tune of "Joy to the World": Salem Sue Salem Sue (or The World's Largest Holstein Cow) is a large fiberglass Holstein cow sculpture located in New Salem, North Dakota, United States. Salem Sue was built in 1974 for $40,000. The project was sponsored by the New Salem Lions Club in honor of the local
Salem Sue
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the United States, it was publicised as partially following this concept with Ramsay describing it as "a place where people can just relax and enjoy a delicious European inspired meal". The Fat Cow opened on 1 October 2012, located in The Grove shopping centre in Los Angeles as a joint venture between Ramsay and his business partner Rowen Seibel. The head chef at the time of opening was Mathew Woolf, while Andi Van Willigan was involved in setting up the restaurant as part of her position as Gordon Ramsay Holdings Corporate Executive U.S. Chef. It marked the second time that
The Fat Cow
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API to allow websites to have their own clickable cows (in a process he dubbed "Cowclickification"), the spin-off game "Cow Clicker Blitz" (co-developed with PopCap Games co-founder Jason Kapalka), "My First Cow Clicker" for iOS (a parody of simplistic education apps; designed to "train" children on cow clicking and add the resulting clicks to their parent's total), and a "Cow Clicktivism" campaign where users could click on an emaciated cow to donate to Oxfam Americawith a goal of donating an actual cow to a third world country. The cow, known as the "Cowclicktivist Cow", could also be unlocked for the
Cow Clicker
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broke or just got discouraged and left. Highway projects through the breaks chose more conveniently located routes than Cow Island or Cow Creek. A few ranches remain along the 35 mile extent of Cow Creek, and these are in the upper portion of the creek, in or near the foothills of the Bear Paw Mountains. Cow Creek is now one of the more remote and uninhabited spots in an area – the Missouri Breaks – notorious for its isolation. This condition is recognized by the United States Bureau of Land Management (BLM), which is currently considering the lower portion of
Cow Creek (Montana)
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various cook-off sites, where their patrons can enjoy the remainder of the evening eating, drinking and listening to music at their tent. These sites are usually privately run and an invitation or an entry fee will need to be collected to participate. Individual schools also host cookoff sites for students and alumni, such as the Bauer College of Business and the Architecture School. Frontier Fiesta boasts a "world class cookoff" where several cookoff teams compete in five food categories: Chicken, Ribs, Brisket, Beans and Fajitas. Also, a baking contest is held where cookies and other deserts can compete for awards.
Frontier Fiesta
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Machaca Machaca is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United States. It is also readily available in many ethnic groceries and supermarkets in these areas. In areas where the dried meat product is not easy to obtain, slow-cooked roast beef (brisket) or skirt steak shredded and then fried is sometimes substituted. Prepared machaca can be served any number of ways, such as tightly rolled flautas, tacos, or burritos, or on a plate with eggs, onions and peppers (chiles verdes or chiles
Machaca
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Sacred Cow Productions Sacred Cow Productions is a production company founded by filmmaker and author Kevin Booth and the late comedian Bill Hicks. SCP has produced videos and albums of comedians such as Hicks himself, Joe Rogan and Doug Stanhope, hard-hitting subjects like the drug wars, and controversial subject matter such as Waco siege and 9/11. Sacred Cow Productions is a privately held organization, run by Kevin Booth. It is located in Studio City, California. Sacred Cow Productions produced the following films and videos: They were also distributors of "How Weed Won the West" and "American Drug War: The Last
Sacred Cow Productions
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White Hope". Sacred Cow Productions Sacred Cow Productions is a production company founded by filmmaker and author Kevin Booth and the late comedian Bill Hicks. SCP has produced videos and albums of comedians such as Hicks himself, Joe Rogan and Doug Stanhope, hard-hitting subjects like the drug wars, and controversial subject matter such as Waco siege and 9/11. Sacred Cow Productions is a privately held organization, run by Kevin Booth. It is located in Studio City, California. Sacred Cow Productions produced the following films and videos: They were also distributors of "How Weed Won the West" and "American Drug War:
Sacred Cow Productions
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and replaced the older term "bachen", a cognate of "bacon". There are a number of regional varieties of speck, including: In German, typesetters (and publishers) use(d) the word "speck" traditionally for easily made manuscripts, which have a lot of preset text or large pictures. Hamburger Speck is a candy found in Hamburg whose name derives from its similar appearance to speck. In Ashkenazi Jewish cuisine, in which bacon is forbidden as unkosher pork, "speck" commonly refers to the subcutaneous fat on a brisket of beef; it is a particular specialty of delis serving Montreal-style smoked meat, where slices of the
Speck
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Ubersitz's night. They have cow bells and similar drums as Isenbolgen. The front 5 of the group are mostly masked the same. They are accompanied by a big black "Schnabelgeiss". Gadmen is located some kilometers away from Meiringen. The Treichel group of Gadmen only comes to Meiringen at the 29th of December. They only have cow bells and are usually all wearing the same white jumper. The group is known for their special pace. Guttannen is also located some kilometers away from Meiringen. The Treichel group of Guttannen only comes to Meiringen at the 29th of December. They have cow
Ubersitz
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2018. Fibro-purF RNA motif The Fibro-purF RNA motif is a conserved RNA structure that was discovered by bioinformatics. Fibro-purF motif RNAs are found in Fibrobacteres, a group of bacteria that are common in cow rumen. Additionally, the RNAs are found in metagenomic sequences of DNA isolated from cow rumen. Fibro-purF motif RNAs likely function as cis-regulatory elements, in view of their positions upstream of protein-coding genes. In fact, instances of the Fibro-purF RNA motif are often located nearby to the predicted Shine-Dalgarno sequence of the downstream gene. This arrangement is consistent with a model of "cis"-regulation where the RNA allosterically
Fibro-purF RNA motif
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Fibro-purF RNA motif The Fibro-purF RNA motif is a conserved RNA structure that was discovered by bioinformatics. Fibro-purF motif RNAs are found in Fibrobacteres, a group of bacteria that are common in cow rumen. Additionally, the RNAs are found in metagenomic sequences of DNA isolated from cow rumen. Fibro-purF motif RNAs likely function as cis-regulatory elements, in view of their positions upstream of protein-coding genes. In fact, instances of the Fibro-purF RNA motif are often located nearby to the predicted Shine-Dalgarno sequence of the downstream gene. This arrangement is consistent with a model of "cis"-regulation where the RNA allosterically controls
Fibro-purF RNA motif
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in the United States, where it is stirred into everything from french toast to beef stew. A popular, authentic, Irish course featuring Guinness is the "Guinness and Steak Pie". The recipe includes many common Irish herbs, as well as beef brisket, cheeses, and a can of Guinness. The Guinness harp motif is modelled on the Trinity College Harp. It was adopted in 1862 by the incumbent proprietor, Benjamin Lee Guinness. Harps have been a symbol of Ireland at least since the reign of Henry VIII. Guinness registered their harp as a trademark shortly after the passing of the Trade Marks
Guinness
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the proportion of meat and bone, although the fifth rib exceeds the prime rib in the amount of lean meat. The cross cut or cross rib, which is the last part of the chuck located between the brisket point and the short rib - can also be used as an alternative to the blade when cooking steaks. The chuck part cut from the shoulder clod is also used in place of sirloin since it has a very beefy taste. In the United States, chuck has the meat-cutting classification NAMP 113. Chuck steak Chuck steak is a cut of beef and
Chuck steak
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Cow vigilante violence in India since 2014 In India, where cows are venerated by a large segment of the population, cow vigilante violence involving mob attacks in the name of "cow protection" targeting mostly Muslims, has swelled since 2014. Cattle slaughter is banned in most states of India. Recently emerged cow vigilante groups, claiming to be protecting cattle, have been violent leading to a number of deaths. Cow-protection groups see themselves as preventing theft, protecting the cow or upholding the law in an Indian state which bans cow slaughter. According to a Reuters report, a total of 63 cow vigilante
Cow vigilante violence in India since 2014
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mouth appeared to be located underneath the skull. Unlike other sirenians, Steller's sea cow was toothless and instead had a dense array of interlacing white bristles on its upper lip. The bristles were about in length and were used to tear seaweed stalks and hold food. The sea cow also had two keratinous plates located on its palate and mandible, used for chewing. According to Steller, these plates (or "masticatory pads") were held together by interdental papillae, a part of the gums, and had many small holes containing nerves and arteries. As with all sirenians, the sea cow's snout pointed
Steller's sea cow
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Cow Palace The Cow Palace (originally the California State Livestock Pavilion) is an indoor arena located in Daly City, California, situated on the city's northern border with neighboring San Francisco. Completed in 1941, it hosted the San Francisco Warriors of the NBA from 1962 to 1964 and again from 1966 to 1971. The Warriors temporarily returned to the Cow Palace to host the 1975 NBA Finals as the Oakland–Alameda County Coliseum Arena was booked for an Ice Follies performance. It was the site of both the 1956 Republican National Convention and the 1964 Republican National Convention. During the 1960s and
Cow Palace
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turn into coals in the firebox once they burn down. Most pellet grills are a barrel shape with a square hopper box at the end or side. The advantage of a pellet grill is its temperature versatility. It can be set on a "smoke" mode where it burns at for slow smoking. It can also be set at to slow cook or barbecue meats (like brisket, ribs and hams) or cranked up to a temperature of for what would be considered low temperature grilling. Some high-end pellet grills can reach up to for searing. It is one of the few
Barbecue grill
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l'Artibonite, which begins in the western region of the Dominican Republic and continues most of its length through central Haiti and onward where it empties into the Golfe de la Gonâve. The eastern and central region of the island is a large elevated plateau. Haiti also includes various offshore islands. The island of Tortuga (Île de la Tortue) is located off the coast of northern Haiti. The arrondissement of La Gonâve is located on the island of the same name, in the Golfe de la Gonâve. Gonâve Island is moderately populated by rural villagers. Île à Vache (Cow Island), a
Haiti
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tebit recalls to mind the Ashkenazi helzel, chicken neck skin stuffed with a flour and onion mixture that often replaces (or supplements) the kishke in European cholent recipes. Ethiopian Jews traditionally eat doro wat on Shabbat. There are many recipes for making cholent. Ingredients vary according to the geographic areas of Europe where the Jews lived and according to the preferences of the cook. The core ingredients of a traditional cholent is beef, usually shoulder, brisket, flanken, or any other fatty cut that becomes tender and flavorful in long slow cooking. The meat is placed in a pot with peeled
Cholent
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species. Occasionally a water cow is mentioned, as in the Highland tale set at Borrodale on Skye, where a water cow was reputed to reside in a small loch. Canine carcases left out to trap the beast were ignored. Sir Walter Scott also refers to a water cow in a story about an attempt to drain Loch na Beiste to kill one believed to be living there. The Manx water bull mating with an ordinary cow usually results in the death of the cow after she produces a dead and "rude lump of flesh and skin without bones", whereas its
Water bull
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The Barnstormer The Barnstormer is a junior roller coaster. It is located in the Storybook Circus section of the Magic Kingdom at the Walt Disney World Resort. The Great Goofini's Barnstormer is the successor to The Barnstormer at Goofy's Wiseacre Farm which closed in February 2011 as part of the Fantasyland expansion. A petting zoo named "Grandma Duck's Petting Farm" previously occupied the site where The Barnstormer now sits. This petting zoo was located in the Mickey's Birthdayland section of Fantasyland and was home to Minnie Moo, a holstein cow that was famous for having a Hidden Mickey on its
The Barnstormer
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Monty Python's Cow Tossing Monty Python's Cow Tossing is a catapult-physics game. It was developed by South African studio Luma Arcade and released by Zed Worldwide on February 3, 2011 for Android, iOS, and J2ME. The game is similar in style to Angry Bird and Crush the Castle, and includes the premise of firing cows at Englishmen who are located in structures built of concrete, wood, and other materials. It is based on the film Monty Python and the Holy Grail "in which French militiamen hurl a heifer onto a band of English relic seekers", and to further tie-in to
Monty Python's Cow Tossing
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back the opening of that first location, so Malir started fulfilling catering orders out of his home to sustain the business while waiting for the restaurant to be ready . City Barbeque serves beef brisket, pulled pork, turkey breast, pulled chicken w/ ‘Bama sauce, smoked sausage, chicken, and St. Louis–cut ribs; all meats are smoked in on-site smokers at each location . Sides include fresh-cut fries, green beans with bacon, mac & cheese, sweet vinegar slaw, corn pudding, hush puppies, cornbread, collards with pork, potato salad, side salads, and baked beans with brisket. The menu also includes salads, samplers, and
City Barbeque
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the horse is asked to first hold the cow at one end of the arena (known as "boxing") then run the horse along the rail of the arena, turning it back without the aid of the fence (known as "fencing"). Lastly, the horse maneuvers the cow into the center of the arena and cause the cow to circle in a tight circle in each direction (known as "circling"). All this must be accomplished before the cow is exhausted. In three event competition, a "Herd Work" session is also included. The herd work is similar to cutting where a single cow
Working cow horse
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and consists of a hub of Canadian-themed shops with a colonial tone throughout the area. Rides in New France include the Busch Gardens Railway departing from Caribou Station and Le Scoot Log Flume, featuring a plunge through a saw mill. A predominant feature in this area is the Trappers Smokehouse which has an outdoor grill centrally located. Trappers Smokehouse offers grilled and smoked items such as chicken,turkey legs, ribs, and beef brisket. InvadR is now added to New France Along with various birds that inhabit Jack Hanna's Wild Reserve, attractions here include bald eagles and wolves. "Eagle Ridge" is a
Busch Gardens Williamsburg
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Wujeon Guk (India). The shape of the mountains in this area is auspicious and suitable for a shrine to ten thousand Buddhas. Please place the Sūtras and statues on the back of the cow and establish a temple where it lays down." The next day Great Master Euijo followed the instructions he had received in the dream and went on a journey. The cow fell when while crossing Dalma Mountain, but got back up again and kept on going. The cow continued on for quite some time before again falling down. But this time the cow did not get back
Mihwangsa
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Screen Door (restaurant) Screen Door is a popular Southern and soul food restaurant in Portland, Oregon, in the United States. Screen door is a popular Southern and soul food restaurant located at 2337 E. Burnside Street in Portland's Kerns neighborhood. Its specialty is crispy buttermilk-battered fried chicken, sometimes accompanied with sweet potato waffles. The menu also includes biscuits, fried green tomatoes, grits, macaroni and cheese, po' boy, pulled pork, and brisket; weekend brunch features Bananas Foster french toast and biscuits and gravy (sausage or vegetarian). The restaurant's hushpuppy recipe has been published by "The Washington Post", and subsequently other outlets.
Screen Door (restaurant)
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in pursuit of food sources during the warmer months. This changed under terms of the 1853 treaty, however, with the Cow Creek Band agreeing to cede 800 square miles of territory to the government in exchange for 21 payments totaling $12,000 and a temporary reservation located on their traditional tribal lands. In October 1855 the Rogue River War erupted in the area and the peoples of the Cow Creek Band fled for safety in the hills, joining others there who similarly faced forced removal from their traditional homeland for concentration on the Grand Ronde Reservation located to the north. This
Cow Creek Band of Umpqua Tribe of Indians
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Management (DRM), where, due to the rapid spread of information on the Internet, it only takes one individual's defeat of a DRM scheme to render the method obsolete. Smart cow problem The smart cow problem is the concept that, when a group of individuals is faced with a technically difficult task, only one of their members has to solve it. When the problem has been solved once, an easily repeatable method may be developed, allowing the less technically proficient members of the group to accomplish the task. The term Smart Cow Problem is thought to be derived from the expression:
Smart cow problem
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Ålesund fire The Ålesund fire happened in the Norwegian city of Ålesund on 23 January 1904. It destroyed almost the whole city centre, built mostly of wood like the majority of Norwegian towns at the time. The fire started around 2 AM on the island of "Aspøya", in the Aalesund Preserving Co.’s factory, which was located where Lower Strand Street 39 ("Nedre Strandgate 39") is located today. It is actually stated that the fire started because a cow kicked a torch. In spite of valiant роforts at suppression, the wind-driven fire destroyed much of the town. The fire burned to
Ålesund fire
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are well known for their root beer floats. The definition of a black cow varies by region. For instance in some localities, a "root beer float" has strictly vanilla ice cream; a float made with root beer and chocolate ice cream is a "chocolate cow" or a "brown cow". In some places a "black cow" or a "brown cow" was made with cola instead of root beer. In some areas, for example, Northeastern Wisconsin and Northern Illinois, "black cow" is said to mean a root beer float where a portion of the vanilla ice cream and root beer have been
Ice cream float
8962489
Roderick Long is that a being can obtain moral agency by developing a rational capacity, and from there on has full moral agency even if this capacity is lost or diminished: That is why a cow has no rights, though a human being reduced to the mental level of a cow does have them. There's something wrong with the human; there's nothing wrong with the cow. One might say that in the case of the cow-minded human, there's a blank spot where her moral agency is supposed to be, and someone else can step into that blank spot and act
Argument from marginal cases