who does the voice of the bagel in sausage party
Edward Norton
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Sausage Party Sausage Party is a 2016 American-Canadian adult computer-animated fantasy black comedy film directed by Greg Tiernan and Conrad Vernon and written by Kyle Hunter, Ariel Shaffir, Seth Rogen and Evan Goldberg. It stars the voices of Rogen, Kristen Wiig, Jonah Hill, Bill Hader, Michael Cera, James Franco, Danny McBride, Craig Robinson, Paul Rudd, Nick Kroll, David Krumholtz, Edward Norton and Salma Hayek. A spoof of Disney and Pixar films, the film centers on an anthropromorphic sausage named Frank who tries to discover the truth about his existence and goes on a journey with his friends to escape their
Sausage Party
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Sausage Party Sausage Party is a 2016 American-Canadian adult computer-animated fantasy black comedy film directed by Greg Tiernan and Conrad Vernon and written by Kyle Hunter, Ariel Shaffir, Seth Rogen and Evan Goldberg. It stars the voices of Rogen, Kristen Wiig, Jonah Hill, Bill Hader, Michael Cera, James Franco, Danny McBride, Craig Robinson, Paul Rudd, Nick Kroll, David Krumholtz, Edward Norton and Salma Hayek. A spoof of Disney and Pixar films, the film centers on an anthropromorphic sausage named Frank who tries to discover the truth about his existence and goes on a journey with his friends to escape their
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in early 2016, the release date was revised to August 12, 2016. In January 2014, Rogen, Hill, James Franco and Kristen Wiig were announced as the leads in the film. The other cast includes Edward Norton, Michael Cera, David Krumholtz and Nick Kroll. On April 9, 2014, Salma Hayek was set to lend her voice to the film as Teresa the Taco. It was also announced that Paul Rudd, Danny McBride and Anders Holm would voice characters in the film. The film received an R rating for strong crude sexual content, pervasive language and drug use. However, when Rogen first
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Bites also makes Breakfast Bagel Bites, which consists of breakfast toppings on the mini-bagel. These are available in Bacon & Cheese, Bacon Egg & Cheese, Bacon Sausage & Cheese and Sausage Egg & Cheese. Preparation of Bagel Bites involves either a microwave or an oven. During the 1990s, Bagel Bites ran a television commercial, most popular during children's programming, featuring the jingle: The lyrics were altered from The McGuire Sisters' 1957 single Sugartime, written by Charlie "Sugartime" Phillips. The jingle was recently performed on a web exclusive video for "Late Night With Jimmy Fallon", in which he and Meat Loaf
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Bagel Bites Bagel Bites are a frozen snack pizza bagel. Bagel Bites were invented by Stanley Garkzynski and Bob Mosher, both of Fort Myers, Florida, and then later sold to a major food producer. It is currently owned by Heinz via the Ore-Ida brand. The mini-bagels are topped with cheese and other pizza toppings. Bagel Bites are available in six flavors: Cheese & Pepperoni ; Three Cheese; Cheese, Sausage & Pepperoni; Mozzarella Cheese; Supreme; and Extreme Nacho (sold only in Canada). Bagel Bites come in 9, 18, 40, and 72 count varieties. Bagel Bites are manufactured in Southwest Florida. Bagel
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do a rock operatic style extended remake of the jingle (with additional lyrics), titled "Ode to Bagel Bites". Bagel Bites Bagel Bites are a frozen snack pizza bagel. Bagel Bites were invented by Stanley Garkzynski and Bob Mosher, both of Fort Myers, Florida, and then later sold to a major food producer. It is currently owned by Heinz via the Ore-Ida brand. The mini-bagels are topped with cheese and other pizza toppings. Bagel Bites are available in six flavors: Cheese & Pepperoni ; Three Cheese; Cheese, Sausage & Pepperoni; Mozzarella Cheese; Supreme; and Extreme Nacho (sold only in Canada). Bagel
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hot dog, is particularly popular, especially at sporting events, carnivals, beaches, and fairs. They are also sold in many delis as well as food stands on street corners of large cities. Many American hot dog vendors also serve Polish, Italian, Mexican, and German (e.g. bratwurst) sausage sandwiches in addition to their regular fare. Sausage sandwiches that come on toast, a bagel, an English muffin, a biscuit, or kaiser roll are generally referred to as breakfast sandwiches. Sausage sandwich A sausage sandwich is a sandwich containing cooked sausage. It may consist of an oblong bread roll such as a baguette or
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sandwich. The sandwich consists of an egg patty, processed cheese slice, either ham, bacon or sausage as the topper, and is placed on either a biscuit, English muffin or bagel. In October 2007, they launched a chicken fajita wrap, which contained spiced chicken and sautéed vegetables. This was discontinued and replaced a year later with the barbecue and ranch chicken wrap snackers. In December 2007, they introduced hash browns and the "Bagel B.E.L.T.", a breakfast sandwich of bacon, egg, lettuce and tomato on a bagel. In February 2009, they announced co-branding with American ice cream parlor Cold Stone Creamery. The
Tim Hortons
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and a tampon who absorbs Darren's spilled blood. Harland Williams voices Baba Ganoush, a drug dealer that the Druggie gets the bath salts from, and a bottle of ketchup that tries to comfort Honey Mustard upon his return. Directors Conrad Vernon and Greg Tiernan have various cameo appearances throughout the film: Vernon as an Ed Wynn-esque roll of toilet paper, an Adolf Hitler-esque sauerkraut, Ralph, a catcalling sausage who does the jackrabbit in front of Brenda, a grape, a beer can, and a pop bottle, and Tiernan as an Irish potato and a can of noodle soup. Storyboard artist Scott
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chip, maple syrup, banana and nuts) are common at large supermarket chains. These are usually sold sliced and are intended to be prepared in a toaster. A flat bagel, known as a 'flagel', can be found in a few locations in and around New York City, Long Island, and Toronto. According to a review attributed to New York's "Village Voice" food critic Robert Seitsema, the flagel was first created by Brooklyn's 'Tasty Bagels' deli in the early 1990s. The New York Style Snacks brand has developed the baked snacks referred to as Bagel Crisps and Bagel Chips, which are marketed
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and director, with Goldberg. Rogen and Goldberg co-wrote the films "Superbad", "Pineapple Express", "The Green Hornet", "This Is the End", and directed both "This Is the End" and "The Interview"; all of which Rogen starred in. He has also done voice work for the films "Horton Hears a Who!", the "Kung Fu Panda" film series, "The Spiderwick Chronicles", "Monsters vs. Aliens", "Paul", "Sausage Party", and will provide the voice of Pumbaa in the 2019 remake of "The Lion King". Rogen was born in Vancouver, British Columbia, to a Jewish family. His mother, Sandy (née Belogus), is a social worker, and
Seth Rogen
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favorite movies of all time." Frank and Brenda, two main characters from the film, make guest appearances in the mobile fighting game "Sausage Legend", released by Milkcorp for iOS and Android, as part of a limited special event, running from March 6 through July 31, 2017. As this game involves dueling with sausages, players in this game can unlock and control Brenda, who swings Frank around to battle other sausages. Sausage Party Sausage Party is a 2016 American-Canadian adult computer-animated fantasy black comedy film directed by Greg Tiernan and Conrad Vernon and written by Kyle Hunter, Ariel Shaffir, Seth Rogen
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they switch roles and refuses to go to the forest. The Mouse and the Sausage oppose the idea at first, but in the end, they give in. The Bird now is responsible for bringing home the water, the Mouse cooks, and the Sausage goes to the forest to collect wood. The Sausage leaves to gather wood in the forest early in the morning but does not come home again. The Bird gets worried and starts looking for it. Soon, it finds a dog, who has attacked and eaten the Sausage. The Bird is going to accuse the dog, but the
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Jesse Custer (played by Dominic Cooper) who possesses a superpower that allows him to command others to do as he says. His last release of 2016 was the animated comedy "Sausage Party", which in addition to voicing the lead character Frank—a sausage who tries to escape his fate in a supermarket—he co-wrote and produced. "Sausage Party" became the most commercially successful R-rated animated film of all time, overtaking "" (1999). Associated Press critic Lindsey Bahr wrote of the film: "There is no one out there making comedies quite like Rogen and Goldberg. They are putting their definitive stamp on the
Seth Rogen
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it in bagel dough, topping it with poppy seeds or sesame seeds, and then baking the whole product to cook the dough. It has been said that the bagel dog was invented by Milan R. Burger in Durham, North Carolina in 1980. Burger and his baker wife Sandra T. were co-owners of Temptee Bagel at the time they developed their bagel dog, and the name "Bagel Original Dog" was trademarked. However, other trademarks existed before Burger's, including Roger Pavlow, who appears to have registered the first trademark for "Bagel Dog" in 1978. In 1987, it was reported that the brand
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bagel, which was invented in Kraków. Other famous food specialties of the province are oscypek (EU Protected Geographical Status), slivovitz from the village of Łącko, bublik, papal cream cake from Wadowice, Lisiecka Sausage (EU Protected Geographical Status), and Bryndza Podhalańska. Among other popular products that are made in Lesser Poland, there are beers (Browary Lubelskie, Żywiec Beer, and Okocim Beer), pastas and snacks from Lublin's Lubella, Kielce Mayonnaise, coffee substitute beverage INKA from Skawina, chocolates from Kraków's Wawel Factory, juices from Tymbark, vodka Żołądkowa Gorzka produced in Lublin, and Chopin produced in Siedlce. Folk costumes from Lesser Poland are widely
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with 18 people redeployed. In early 2015 a recall was ordered on Nanna's frozen berries which had been imported from China and Chile, after 5 people contracted hepatitis A. Pies, pasties, sausage rolls and quiches in three different sizes (standard, party and mini party), there is also a gluten free range of patties pies Pies, including the 'traveler pie', pasties and sausage rolls. Pies, party pies and sausage rolls. Frozen fruit, family and snack sized fruit pies, waffles, danishes, crumbles and jam filled donuts. A range of gourmet pies, pasties and sausage rolls. Pies, pasties and sausage rolls in two
Patties Foods
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fate while also facing his own nemesis, a psychopathic douche who wants to kill him and his friends. It is the first American fully 3D CGI-animated film to be rated R by the MPAA. The film's rough cut premiered on March 14, 2016, at South by Southwest and the film was theatrically released in the United States and Canada on August 12, 2016, by Columbia Pictures. The film received positive reviews from critics, with many particularly praising the humor, animation design, voice acting, screenplay and direction. It also became a box office success, grossing more than $140 million and topping
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dowels, up to a metre in length, on racks. Bagels were brought to the United States by immigrant Polish Jews, with a thriving business developing in New York City that was controlled for decades by Bagel Bakers Local 338. They had contracts with nearly all bagel bakeries in and around the city for its workers, who prepared all their bagels by hand. The bagel came into more general use throughout North America in the last quarter of the 20th century with automation. Daniel Thompson started work on the first commercially viable bagel machine in 1958; bagel baker Harry Lender, his
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is still family owned, and competes with nearby St-Viateur Bagel for the title of Montreal's best bagel. In June 2008, Montreal-born astronaut Gregory Chamitoff, who is related to the Shlafman family, brought Fairmount bagels with him aboard the International Space Station. Fairmount Bagel Fairmount Bagel is a Montreal-style bagel bakery in Montreal, Quebec, Canada. It is located on Fairmount Avenue in the Mile End neighbourhood of the Plateau-Mont-Royal borough. Opened in 1919 by Russian immigrant Isadore Shlafman, his hand-rolled, honey-water boiled, then wood fire baked recipe quickly became a staple in the Mile End community. In 1954, he moved his
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for cheese include American, cheddar, provolone, and Swiss. The bacon can be substituted with many other types of preserved or seasoned meat like breakfast sausage, ham, back bacon (Canadian bacon), or pork roll. Various types of bread roll can be used as the bread for the sandwich, such as a croissant, bagel or kaiser roll. Tomato is sometimes used as an addition, and more robust version includes a hash brown. The dish can also be served as a burrito or taco. A typical sandwich with these ingredients has about 20 grams of fat and 350 calories. A version has been
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included Offerdahl's Bagel Gourmet, Incorporated (Fort Lauderdale), Bagel & Bagel, Incorporated (Kansas City), Baltimore Bagel (San Diego), and Brackman Brothers, Incorporated (Salt Lake City). Each found that their stores were similar in that they offered both original and new bagel flavors in rich neighborhoods where the customers had relatively little previous exposure to bagels. Noah's Bagels was founded by Noah Alper on College Avenue in Berkeley, California. In 1996, the chain of 38 stores was sold to Einstein Bros. for $100 million. New World Coffee was founded in the early 1990s by Ramin Kamfar, an investment banker who left his
Einstein Bros. Bagels
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Finn Wolfhard and Nick Kroll. In July 2018, Aimee Garcia joined the voice cast. In August 2018, Elsie Fisher joined the voice cast. The film is scheduled to be released by Metro-Goldwyn-Mayer on October 18, 2019. It was previously set for October 11, 2019. The Addams Family (2019 film) The Addams Family is an upcoming American 3D computer animated comedy film based on "The Addams Family" comics by Charles Addams. The film is directed by Conrad Vernon and Greg Tiernan, previously the directors of "Sausage Party", and will feature the voices of Oscar Isaac, Charlize Theron, Chloë Grace Moretz, Finn
The Addams Family (2019 film)
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patented his design. One year later, in 1961, he and his wife established the "Thompson Bagel Machine Manufacturing Corporation". Five years after he started construction of the bagel machine, he leased the successful and perfected design to Murray Lender, who owned a family-run bagel-making business. The first automated bagel-making machines were introduced to New Haven, Connecticut, Buffalo, New York, and St. Louis, Missouri in 1963, producing between 200 and 400 bagels per hour. The largest machines could produce as many as 5,000 bagels in an hour. Bagels had very quickly become extremely popular and were in an abundance supermarkets and
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Jewish Bakers' Voice The Jewish Bakers' Voice (in Yiddish: "Idishe Bekers Shtime") was a trade paper for Jewish bakers published from New York City, the United States. It was printed in English and Yiddish. It was issued weekly on Fridays. According to the "Ayer Directory of Publication" of 1952 it was founded in 1916, whilst a 1948 issue of "Industrial Marketing" states that the publication began in 1927. The publication was issued by the Jewish Bakers' Voice, Inc. It was linked to the New York City Local 338 of the International Bagel Bakers Union. The offices of "Jewish Bakers' Voice"
Jewish Bakers' Voice
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of the taste scale and makes similar evaluations for the pastourma, goat sausage, soutzouki and kavourma. It is also mentioned that Fanis Theodoropoulos provides his customers with gourmet-related advice. Arapian's offers free tasting of food samples of their products. "Athens Voice" ranks Arapian's tasting service as the best in Athens and its readers are advised to "consume responsibly". Arapian's "louza" or "loutza", a kind of sausage made of pork sirloin found in the Cyclades and also Cyprus, and "apaki" smoked sausage made of pork marinated in vinegar and a traditional Cretan sausage, are on the list of recommended products by
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profession was divided into the bench men, who were responsible for kneading, shaping and boiling the bagels, with the oven men finishing the job. A December 1951 labor dispute between Local 338 and the Bagel Bakers Association closed 32 of the city's bagel bakeries, leading to what "The New York Times" called a "bagel famine", with the two remaining bakeries unable to keep up with the 1.2 million weekly demand for the product. As a result of the work stoppage, area delicatessens reported that sales of lox had dropped by as much as 30 to 50%. Murray Nathan, who had
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making "Sausage Party 2" and more animated films aimed for adults. When asked about the possibility of a sequel, Rogen stated, "It's something we talk about, yeah. That's one of the reasons why we took away the [original] ending because we thought, well, if that was the first scene of the next movie it's probably not what you would want it to be, with them just seeing us and finding us basically. But the idea of a live-action/animated movie, like a "Who Framed Roger Rabbit"-style hybrid, is also very exciting, mostly because "Who Framed Roger Rabbit" is one of my
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Kochwurst Kochwurst is the name given to the German pre-cooked sausage, a class of sausage whose ingredients are largely cooked before the preparation of the sausage meat. The individual ingredients are held together by solidified fat (as in "Streichwürste" or string sausages), gelatine (as in "Sulz" - cured meat in gelatine) or blood proteins coagulated by heating (as in "Blutwurst" or blood sausage). In contrast with cooked sausages ("Brühwurst"), "Kochwurst" does not remain solid on heating, but more or less liquefies. After being filled into intestines, jars or tins, the whole sausage is cooked through again in hot water or
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Pizza bagel A pizza bagel is a bagel with pizza toppings. It is commonly accepted that it was not until 1974 at a Western Bagel in Woodland Hills, California, that 17-year-old store clerk Bruce Treitman created what is now known as the pizza bagel: a flattened bagel with marinara sauce and mozzarella cheese. In early 2014, Katz Bagel Bakery in Chelsea, Massachusetts made claim that Harry Katz invented a variation of this pizza bagel in 1970. Unlike traditional pizza bagels, Katz' version is similar to a miniature pizza. Katz uses bagel dough without the hole, topped with cheese and tomato
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on July 30, 2016. The film was theatrically released in the United States and Canada on August 12, 2016. The film was released in the United Kingdom on September 2, 2016. "Sausage Party" was released by Sony Pictures Home Entertainment on Blu-ray, DVD and digital download on November 8, 2016. "Sausage Party" grossed $97.7 million in North America and $42.8 million in other territories for a worldwide total of $140.4 million, against a budget of $19 million. The film is the most commercially successful R-rated animated film of all time, replacing "" (which held the record for 17 years), and
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Everything bagel An everything bagel is a popular type of bagel, allegedly invented by David Gussin, that includes a large variety of toppings; the exact ingredients depend on the vendor. The bagel itself is usually made using a standard recipe; but instead of only one topping, it is topped with a mixture of every bagel topping used in the bakery. Poppy seeds, sesame seeds, onion flakes, garlic flakes, pretzel salt, and pepper are all popular toppings that most vendors use on an everything bagel. The everything bagel inspired other bread creations with similar toppings, such as everything bagel chips, everything
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a "free family sausage sizzle" held a week before the election breached the Electoral Act. The saga continued when Dowding accused state Liberal Party leader, Barry MacKinnon, of being photographed during the campaign wearing a barbecue hat and apron, therefore "being involved in the dissemination of sausages". Democracy sausage "Democracy sausage" is a colloquial name given to the sausages cooked and eaten as part of the Australian tradition of holding a fundraising sausage sizzle at polling places on election day. The democracy sausage has become so well recognised and expected in Australian culture, that in the 24 hours leading up
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East Coast Style Bagel The East Coast Style Bagel, (sometimes beigel; Yiddish בײגל beygl), is a distinctive variety of hand stretched honey-boiled baked bagel. Created in 2014 in Halifax, Nova Scotia, Canada, the East Coast-style bagel has qualities that compare to the New York-style bagel and Montreal-style bagel, while also uniquely incorporating sourdough. This sourdough mixture features a unique set of ingredients only found in Halifax, in the form of locally sourced wild yeasts The East Coast-style bagel is not as chewy and fluffy, nor as salty as the New York-style bagel, and is less dense, doughy and sweet than
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bagels builds on the basic traditional method in the following ways: Several Montreal bagel factories are famous for their authentic Montreal-style bagels. St-Viateur Bagel, at 263 av. St-Viateur West, and Fairmount Bagel, at 74 Avenue Fairmount Ouest, are the most well-known and popular bagel shops in Montreal. St. Viateur Bagel in particular has pictures of a number of famous visitors attached to their wall. These shops often sell popular bagel accompaniments such as cream cheese spreads and smoked salmon. Some of the more popular bagel bakers have relatively recently begun to feature different flavours of bagels; Fairmount Bagel for example
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was taught to soak brown bread in red ochre, salt, and pepper to give the appearance of beef sausage for the filling. Sausage roll A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or
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the 20th century, with hundreds of small bagel bakeries sprouting up in Manhattan's Lower East Side, in which workers worked under difficult conditions for minimal wages. To represent these workers, The International Beigel Bakers Union was established. Local 338 was established by 300 bagel craftsmen who joined together in Manhattan, establishing standards for bagel production by hand and mandating that new spots in the union be handed to sons of existing local members. All of the local's members were Jewish and meetings were conducted in Yiddish. By 1915, the local had contracts with 36 bakeries in the New York City
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in New York City there were two Montreal-style bagel locations in the borough of Brooklyn within four blocks of each other, but one is now closed and the other no longer offers Montreal-style bagels. Montreal-style bagels are currently the only style of bagel known to have ventured into space. Gregory Chamitoff, who grew up in Montreal, took three bags of sesame bagels with him on his assignments to STS-124 as passenger and ISS Expedition 17 as crewmember. Montreal-style bagels are, for the most part, manufactured by the same method used to produce a generic bagel. The Montreal-style method of making
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restaurants because of Daniel Thompson’s bagel making machine. The price of the bagel has dropped significantly because they are now being mass produced everywhere in the world. Before Thompson's automatic bagel-making machine was invented, making bagels was a slow process. Very few bakers actually made them. After the automatic bagel machine was invented, many more bagels were produced and the bagel became much more common. The automatic bagel-making machine popularized the bagel, leading to it being featured in many supermarkets and restaurants around the world. Today, far more bagels are being produced than ever before. The bagel machine automatically mass
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now offers a caraway seed bagel while St. Viateur features an 'all-dressed' variety with onion, garlic, sesame & poppy seeds. Montreal-style bagel The Montreal-style bagel or Montreal bagel (sometimes beigel; "beygl"; ), is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, or the East Coast Style Bagel which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked. In some Montreal establishments,
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(which are soft and formed into rings or long rectangular shapes) are somewhat similar to bagels in texture, the main exceptions being the shape and the alkaline water bath that makes the surface dark and glossy. In Romania, "covrigi" are topped with poppy, sesame seeds or large salt grains, especially in the central area of the country. The recipe does not contain any added sweetener. They are usually shaped like pretzels rather than bagels. In some parts of Austria, ring-shaped pastries called "Beugel" are sold in the weeks before Easter. Like a bagel, the yeasted wheat dough, usually flavored with
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Bagel toast Bagel toast () is a sandwich commonly eaten in Israel. It is composed of a pressed, toasted bagel filled with vegetables and cheese and is grilled on a sandwich toaster or panini press. While the bagel is round with a hole in the center, it is unlike the typical American bagel in that it is made from a different dough with sesame seeds. Bagel toast is generally filled with tzfatit, feta, white, or yellow cheese, green olives, corn, tomatoes, onions, dressing, and pizza or chili sauce. Bagel toast is typically found in cafes or coffee houses in Israel
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sauce. There has been a claim that Anthony DeMauro invented the pizza bagel in 1959 at Amster's Bagel Bakery (now closed) in South Euclid, Ohio. However, it was not until May 26, 1970 when Amster Pizza Bagel, Inc. submitted registration for Pizza Bagels to the US Copyright Office. On October 1, 1970, Amster Pizza Bagel, Inc. registered for a product that contains 6 frozen pizza bagels in folding cartons with a net weight of 11 ounces. Pizza bagel A pizza bagel is a bagel with pizza toppings. It is commonly accepted that it was not until 1974 at a Western
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entire month of June 2017, as part of CBC's C"anada's 150" documentary. A slogan branded by "East Coast Bakery" for promoting the East Coast Style Bagel East Coast Style Bagel The East Coast Style Bagel, (sometimes beigel; Yiddish בײגל beygl), is a distinctive variety of hand stretched honey-boiled baked bagel. Created in 2014 in Halifax, Nova Scotia, Canada, the East Coast-style bagel has qualities that compare to the New York-style bagel and Montreal-style bagel, while also uniquely incorporating sourdough. This sourdough mixture features a unique set of ingredients only found in Halifax, in the form of locally sourced wild yeasts
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the cheese in the middle, Bagel and lox let it toast on the griddle, Bagel and lox with the cheese in the middle, And a slice of onion on the side. </poem> Bagel and cream cheese A bagel and cream cheese (also known as bagel "with" cream cheese) is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine, consisting in its basic form of an open-faced sandwich made of a bagel spread with cream cheese. The bagel is typically sliced into two pieces, and can be served as-is or toasted. The basic
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Bagel and cream cheese A bagel and cream cheese (also known as bagel "with" cream cheese) is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine, consisting in its basic form of an open-faced sandwich made of a bagel spread with cream cheese. The bagel is typically sliced into two pieces, and can be served as-is or toasted. The basic bagel with cream cheese serves as the base for other sandwiches such as the "lox and schmear", a staple of delicatessens in the New York area, and across the U.S. A bagel
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Montreal-style bagel The Montreal-style bagel or Montreal bagel (sometimes beigel; "beygl"; ), is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, or the East Coast Style Bagel which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked. In some Montreal establishments, bagels are still produced by hand and baked in full view of the patrons. There are two predominant varieties: black-seed
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of 100, based on 39 critics, indicating "generally favorable reviews". Audiences polled by CinemaScore gave the film an average grade of "B" on an A+ to F scale. Vince Mancini of "Uproxx" wrote ""Sausage Party"s most charming quality is that it feels exactly like a group of 13-year-olds trying to entertain themselves, with excessive C-bombs and constant groan-worthy food puns." Richard Roeper gave the film three out of four stars, saying, "Despite all the cursing and envelope-pushing and bat-bleep crazy sexual stuff, "Sausage Party" isn't mean-spirited. It's just … stupid. But also pretty smart. And funny as hell." Lindsey Bahr
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location, there are six other locations, three of which are "bagel cafés." Today, the bakery is owned by Joe Morena, and competes with the nearby Fairmount Bagel for the title of Montreal's best bagel. St-Viateur Bagel St-Viateur Bagel is a famous Montreal-style bagel bakery located in the neighbourhood of Mile End in the borough of Le Plateau Mont-Royal. Established on May 21, 1957 by Myer Lewkowicz, the bakery takes its name from its street, St-Viateur Street. The bagel shop operates 24 hours a day, 7 days a week, and serves over 12,000 bagels a day. A The New York Times
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Bagel dog A bagel dog is a food item consisting of a full-size or miniature hot dog wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket. Bagel dogs are commonly available for purchase at prepared-food concession stands and frozen in grocery stores in the greater New York City, Chicago, and Cincinnati areas, but are more difficult to find elsewhere. Some bagel dogs are prepared using an actual bagel to wrap around the hot dog, rather than a bagel-like breading. Preparation can include: boiling a hot dog, wrapping
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The Bagel and Becky Show The Bagel and Becky Show (also known as Dave Cooper's The Bagel and Becky Show or simply Bagel and Becky) is an animated television series created by Dave Cooper (co-creator of Nickelodeon's "Pig Goat Banana Cricket") for Teletoon. The series debuted on Teletoon+ in Poland on November 14, 2016. "The Bagel and Becky Show" is about siblings Bagel the dog and Becky the cat as they explore Awkward Falls after having one of Mom's pancake breakfasts. With their friend Percy, they go on many adventures. "The Bagel and Becky Show" debuted on Teletoon+ in Poland
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Holy Bagel's main factory is located in Talpiot, Jerusalem. All Holy Bagel locations are Mehadrin kosher. Holy Bagel Holy Bagel () is an Israeli restaurant chain which sells bagel sandwiches, salads, and other light fare. Holy Bagel was started in 1999 in Jerusalem as an American style bagel store, by Ari Dubin and Zev Wernick. Both had previously worked in the restaurant business within Israel, and knew they could utilize their experience to tap into the bagel market. Their paths first crossed when they both were working at Bonkers Bagels in Jerusalem, next door to where they opened their first
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publish the series soon on DVD. The Bagel and Becky Show The Bagel and Becky Show (also known as Dave Cooper's The Bagel and Becky Show or simply Bagel and Becky) is an animated television series created by Dave Cooper (co-creator of Nickelodeon's "Pig Goat Banana Cricket") for Teletoon. The series debuted on Teletoon+ in Poland on November 14, 2016. "The Bagel and Becky Show" is about siblings Bagel the dog and Becky the cat as they explore Awkward Falls after having one of Mom's pancake breakfasts. With their friend Percy, they go on many adventures. "The Bagel and Becky
The Bagel and Becky Show
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it aroma and color, and garlic adds spice. The original kulen recipe does not contain black pepper because its hot flavor comes from hot red paprika. Other types of sausages in Serbia include Sremska, Požarevačka, and Sudžuk. And other types of sausages in Croatia include Češnjovka (Garlic Sausage) and Krvavica (a variation on Blood Sausage). "See the section Nordic countries below" The generic word for sausage in Finnish is "makkara". Several types of Finnish makkara are similar in appearance to Polish sausages or bratwursts, but have a very different taste and texture. Most makkara have very little spice and are
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Siskonmakkara Siskonmakkara is a mild, Finnish fresh sausage made of pork, cooked before serving. The meat is soft and smooth-textured and usually squeezed from its casing when cooking. The most common dish using this sausage is siskonmakkara soup ("siskonmakkarakeitto") in which they are cooked in, and simultaneously flavours, the soup stock. The sausage can also be used for a stroganoff or macaroni casserole in place of mince meat. It does not keep well and should be used on the day it is bought. The word "siskonmakkara" is a partial loan translation from the Swedish compound word "siskonkorv" ("korv" meaning “sausage”)
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Sausage roll A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold. In the 19th century, they were made using shortcrust pastry instead of puff pastry. In the UK, the bakery chain Greggs
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and is also served as a casual snack in the home. At the famous Abulafia Bakery, in Jaffa, Israel, for example, bagel toast is served with a side of za'atar, a mixture of sumac, sesame seeds, and herbs. Bagel toast Bagel toast () is a sandwich commonly eaten in Israel. It is composed of a pressed, toasted bagel filled with vegetables and cheese and is grilled on a sandwich toaster or panini press. While the bagel is round with a hole in the center, it is unlike the typical American bagel in that it is made from a different dough
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one last effort to retain his privileged position in the household – he possesses an oracle that describes his successor and he questions the sausage seller to see if he matches the description in all its vulgar details. The sausage seller does match the description. In tragic dismay, Cleon at last accepts his fate and he surrenders his authority to the sausage-seller. Demos asks the sausage seller for his name and we learn that it is Agoracritus, confirming his lowly origin. The actors depart and the Chorus treats us to another parabasis. The knights step forward and they advise us
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Golden Bagel Award The Golden Bagel Award was an award established in 2004 and awarded until 2013 that honored the professional male tennis player who has handed out more bagels, than any other player on the circuit. Roger Federer holds the all-time record for most bagels in a single season with 18 going into the Tennis Masters Cup, and a total of 19 in 2006. To qualify for the award, a player must be ranked in the top 8 or play in the year-end ATP Finals. The winner is the one who captures the most bagels between January 1 and
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due to the quality of the local water. However, this belief is heavily debated. For instance, Davidovich Bagels, made in NYC, are a recognized wholesale manufacturer of bagels that use these traditional bagel-making techniques (associated here with the Montreal-style bagel), including kettle boiling and plank baking in a wood fired oven. The East Coast style bagel has qualities that compare to the New York-style bagel and Montreal-style bagel, while also uniquely incorporating sourdough. This sourdough mixture features a unique set of ingredients only found in Halifax, in the form of locally sourced wild yeasts The East Coast-style bagel is not
Bagel
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"Bernie's East Bagel Dogs", consisting of 7-inch wieners wrapped in plain dough or flavored by onions or sesame, were available in 85% of New York supermarkets. Bagel dog A bagel dog is a food item consisting of a full-size or miniature hot dog wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket. Bagel dogs are commonly available for purchase at prepared-food concession stands and frozen in grocery stores in the greater New York City, Chicago, and Cincinnati areas, but are more difficult to find elsewhere. Some bagel
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Bagel machine A bagel machine is a machine that automatically produces bagels. It rolls, presses, and shapes dough into perfect circles. In 1950, Daniel Thompson, son of Mickey Thompson, began designing an automatic bagel-making machine when he was 29. His father had been trying to make a working automatic bagel-making machine for most of his life to advance his baking business,and Daniel was following in his footsteps. In 1958, Daniel Thompson started construction of the first successful automatic bagel-making machine in his garage in Cheviot Hills, Los Angeles. He called it “The Thompson Bagel Machine”. A few years later, he
Bagel machine
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Holy Bagel Holy Bagel () is an Israeli restaurant chain which sells bagel sandwiches, salads, and other light fare. Holy Bagel was started in 1999 in Jerusalem as an American style bagel store, by Ari Dubin and Zev Wernick. Both had previously worked in the restaurant business within Israel, and knew they could utilize their experience to tap into the bagel market. Their paths first crossed when they both were working at Bonkers Bagels in Jerusalem, next door to where they opened their first store. Both had previously made Aliyah from the United States, Dubin from Atlanta and Wernick from
Holy Bagel
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general election, sociologist David Hirsh alleges Corbyn's "antisemitic... politics... did not seem to be an issue" with voters, with the possible exception of four constituencies with significant Jewish populations, and discusses the impact of the near win by a Labour Party, he says, is led by man who has a "decades-long association with antisemitic politics" who has "for his whole career, embraced or tolerated certain kinds of antisemitic... politics," and "long been connected to antisemitic ways of thinking and antisemitic movements". The significance of the Jewish vote was argued to have manifested in the "Bagel belt", consisting of four seats
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"" (1999) as the highest grossing R-rated animated film of all time. A supermarket called Shopwell's is filled with anthropomorphic grocery items that believe that the human shoppers are gods, who take groceries they have purchased to a utopia known as the Great Beyond. Among the groceries in the store is a sausage named Frank, who dreams of living in the Great Beyond with his hot dog bun girlfriend Brenda and of finally consummating their relationship. Frank and Brenda's packages are chosen by a woman named Camille Toh to leave Shopwell's. A returned jar of Bickle's Honey Mustard tries to
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pretty funny that I was able to prank the fashion world and obtain that kind of viewership." The sculpture was later sold as part of the art auction at the RxArt's 14th annual benefit party. Chloe Wise Chloe Wise is a Canadian artist currently working in New York City. She specializes in sculpture, painting and drawing, collage, and digital art. Wise became widely recognized in 2014 when actress India Menuez attended a Chanel launch event wearing Wise's sculpture, "Bagel No. 5," a realistic sculpture of a bagel with cream cheese adorned with a Chanel purse chain and charm. The sculpture
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Russian dub of "Wish I Was Here", "Tusk" (2014), and "Sausage Party" (2016). Thanks to Bazhenov "Wish I Was Here" was released in the Russian film distribution service. In gratitude for helping with the release of "Wish I Was Here," the film's director Zach Braff offered Bazhenov the voice role of the film's protagonist in the Russian dub. In 2014, Bazhenov hosted a TV show "Heroes of the Internet" on Russian Peretz TV channel along with Maxim Golopolosov and Ivan Makarevich. He used to work for a year as an editor for Vesti news program on Russia-24 TV channel. Bazhenov
BadComedian
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in the comedy-drama film "The Fundamentals of Caring", alongside Selena Gomez, and lent his voice to the animated films "The Little Prince" and "Sausage Party". Rudd often stars with other Apatow film regulars like Seth Rogen (four films), Steve Carell (four films), Jonah Hill (three films), Leslie Mann (three films), Kristen Wiig (three films), Jason Segel (three films), Elizabeth Banks (five films), and Joe Lo Truglio (seven films), as well as working with director David Wain (five films). Rudd has also appeared in Broadway plays, the first being "The Last Night of Ballyhoo" as Joe Farkas in 1997. The next
Paul Rudd
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Conrad Vernon Conrad Vernon (born July 11, 1968) is an American voice actor, director, writer and storyboard artist best known for his work on the DreamWorks animated film series "Shrek" as well as other films such as "Monsters vs. Aliens", "" and "Penguins of Madagascar". He also co directed the adult animated film, "Sausage Party", which is a spoof of his notable works in DreamWorks. Vernon, a native of Lubbock, Texas, studied at CalArts and worked as a storyboard artist on "Cool World", "2 Stupid Dogs", "Rocko's Modern Life", "Nightmare Ned" and "Morto the Magician". In 1996, he joined DreamWorks,
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bun in the well received animated comedy "Sausage Party", and played a woman planning a robbery in the otherwise poor received film "Masterminds", based on the October 1997 Loomis Fargo Robbery in North Carolina and also starring Zach Galifianakis, Owen Wilson, and Jason Sudeikis. In 2017, Wiig provided her voice for "Despicable Me 3", and briefly appeared in the films "Mother!", directed by Darren Aronofsky, and "Downsizing", reuniting with Matt Damon. As of December 2018, Wiig is scheduled to star and executive produce, alongside Reese Witherspoon and Lauren Neustadter, in a new untitled 30 minute comedy series from Apple and
Kristen Wiig
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TV series "Rob & Big". His voice can also be heard in the Disney TV movie, "The Color of Friendship", “The Jersey Boys”, “Annie” with Kermit the Frog and Miss Piggy in the last “Muppet Movie” and a character or two in “Sausage Party”. He has also performed with famous artists such as Foreigner, The Scorpions, Meat Loaf, Frankie Valli, Liza Minnelli, and Enrique Iglesias, Oleta Adams, among many others. He has written and produced for Shoshana Bean, Becky Baeling, Mike Weaver and Suzie McNeil. As an actor, he can be seen as Peter in "An Argentinian in New York",
Jason Paige
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collecting money for local charities and continues to be held. Atlanta, which had previously hosted an annual "Matzah Ball" unrelated to the SYJP event, has been the home of competing events for both mainstream audiences, such as the 'Bagel Bash', and niche groups, such as the local NCJW section's 'Santa Klutz Ball' for older singles. For a number of years, the Houston JCC sponsored that city's annual 'Bagel Ball' Christmas Eve party, which is now run independently. Heeb Magazine sponsored and organized its 'Heebonism' events in various U.S. cities on Christmas Eve, targeted toward a "hip" audience seeking an alternative
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Annie Lederman Annie Lederman is an American comedian. She has appeared on the MTV series "Girl Code", "@ Midnight", and the E! shows "We Have Issues" and "Chelsea Lately". She is also known as the voice of Cheryl in "Grand Theft Auto V". Lederman's comedy has referred to her troubled past, including problems with alcoholism. She studied at a high school for juvenile delinquents followed by The College of Santa Fe. Her comedy routine about dental floss has been widely repeated over the internet. Lederman created the YouTube channel Sausage Party Presents with video artist Abbey Luck. She enjoys making
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and she gratefully kisses him. However, trouble is ahead thanks to a hungry alley cat who has seen the sausage and wants it for himself. However, Marc Anthony catches on and beats up the cat. Then it becomes a cat and mouse game between the two as Marc Anthony does all he can to protect Pussyfoot and the sausage he gave her from the cat. The final confrontation ends with the cat stuck below on a magnet in a bucket, while Marc Anthony endures a brief pain as Pussyfoot makes herself comfortable before falling asleep. Relieved, Marc Anthony falls asleep.
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Stephen's Sausage Roll Stephen's Sausage Roll is a puzzle video game created by Stephen Lavelle and developed by Increpare Games. The player controls a character who pushes sausage links to grilling locations on a grid. The title refers to the game's objective of physically moving sausages. In a series of Sokoban-style puzzles, the player controls a character who pushes sausage links to grilling locations on a grid. The objective is to grill each sausage in four places (two spots on each "side" of the sausage), but if the sausage is grilled twice in the same spot, or if the sausage
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film, "Monsters vs. Aliens". Follow the release of MVA, Vernon was brought on by one of the aforementioned movie's stars Seth Rogen to direct his raunchy, adult animated comedy "Sausage Party." He accepted the offer, and the latter film was released on August 12, 2016. A month after the film's premiere, Vernon is helmed to direct a remake of "The Toxic Avenger". Conrad Vernon Conrad Vernon (born July 11, 1968) is an American voice actor, director, writer and storyboard artist best known for his work on the DreamWorks animated film series "Shrek" as well as other films such as "Monsters
Conrad Vernon
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careers of creators Genndy Tartakovsky ("Dexter's Laboratory", "Samurai Jack", "" and "Sym-Bionic Titan"), Craig McCracken ("The Powerpuff Girls", "Foster's Home for Imaginary Friends" and "Wander Over Yonder"), Butch Hartman ("The Fairly OddParents", "Danny Phantom", "T.U.F.F. Puppy" and "Bunsen Is a Beast"), Seth MacFarlane ("Family Guy", "American Dad!" and "The Cleveland Show"), Miles Thompson, Paul Rudish, Rob Renzetti ("My Life as a Teenage Robot") and Zac Moncrief, Andrew Stanton ("Finding Nemo") & Conrad Vernon ("Sausage Party" and "Shrek"). The voice cast used a combination of novices, professionals, comedians, and children. When Cook was developing the show, he saw one of comedian
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croissants, everything rolls, everything roti, everything fusilli, and everything hot dog buns. It is offered by many bakeries and fast casual restaurants such as Au Bon Pain and Panera. Attardo notes that "everything" in this context is not to be interpreted as implying infinite recursion. Novelty bagels at newly opened Everything Bagel in Paramus Everything bagel An everything bagel is a popular type of bagel, allegedly invented by David Gussin, that includes a large variety of toppings; the exact ingredients depend on the vendor. The bagel itself is usually made using a standard recipe; but instead of only one topping,
Everything bagel
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in the north-west of London with a dense Jewish population: Finchley and Golders Green, Hendon, Chipping Barnet and Harrow East. Early predictions held that the four constituencies in the belt would see upset victories for Labour, but ultimately despite a strong overall performance, the Labour "surge" was weaker in the "Bagel belt", and Labour failed to capture the four Bagel Belt seats despite predictions. Analysis by University of Leicester sociologist Daniel Allington found a statistical relationship under which "The higher [an area's] Jewish population, the lower the rise in the Labour vote this election." Analysis by election analysts Prof Stephen
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creates bagels by rolling the bagels, shaping the bagels, and pressing the bagels until they are a circular shape. Bagel machine A bagel machine is a machine that automatically produces bagels. It rolls, presses, and shapes dough into perfect circles. In 1950, Daniel Thompson, son of Mickey Thompson, began designing an automatic bagel-making machine when he was 29. His father had been trying to make a working automatic bagel-making machine for most of his life to advance his baking business,and Daniel was following in his footsteps. In 1958, Daniel Thompson started construction of the first successful automatic bagel-making machine in
Bagel machine
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a Montreal-style bagel. The August–September issue of the "Bakers Journal Magazine", which was published on August 16, 2017, prominently featured "The Bagel" in an article which discussed the history and current state of affairs of bagel making. It acknowledges the "East Coast Style" as a pioneering hybrid of Montreal and New York styles, with an added "...dash of San Francisco influence" A sign spinning "Bagel shuffle" is one of the most notable and popular marketing campaign aspects used by "East Coast Bakery" in order to promote the city of Halifax's East Coast Bagel appellation and received national air time the
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Fairmount Bagel Fairmount Bagel is a Montreal-style bagel bakery in Montreal, Quebec, Canada. It is located on Fairmount Avenue in the Mile End neighbourhood of the Plateau-Mont-Royal borough. Opened in 1919 by Russian immigrant Isadore Shlafman, his hand-rolled, honey-water boiled, then wood fire baked recipe quickly became a staple in the Mile End community. In 1954, he moved his bakery from a laneway address to a two-storey cottage on Fairmount Avenue, building a large wood fire oven on the first floor, while his family lived upstairs. Fairmount Bagel is often referred to as the original Montreal bagel bakery. The bakery
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with bagels. In 1977, "Better Homes" and "Family Circle" magazines published a bagel and cream cheese recipe booklet that was distributed in the magazines and also placed in supermarket dairy cases. In American Jewish cuisine, a bagel and cream cheese is sometimes called a "whole schmear" or "whole schmeer", indicating a bagel with cream cheese. A "slab" is a bagel served with a slab of cream cheese atop it. A "lox and a schmear" refers to a bagel with cream cheese and lox or smoked salmon. Tomato, red onion, capers and chopped hard-boiled egg are additional ingredients that are sometimes
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Paul Feldman Paul Feldman is the "Bagel Man" mentioned in "Freakonomics" by Levitt and Dubner, a man who started his own business selling bagels instead of pursuing his old occupation as Director of non-defense research at the Center for Naval Analyses. He would leave bagels next to a box with a slit in the top in an office building, leaving a sign asking whoever took a bagel to give money in return. His bagel selling statistics about how often people stole bagels have been used to determine white collar crime. Feldman has an undergraduate degree in agriculture and a master's
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portrayed Lázaro Vasconcelos in the "telenovela" "Rock Story". In 2014 Castro starred in his first full-length film, "A Noite da Virada", directed by Fábio Mendonça, portraying Rica. In 2016 he voiced the character José Tequila in the Portuguese-language dub of the animated film "Sausage Party", in his first stint as a voice actor. Since June 2015 Castro is one of the hosts of the talk show "Papo de Segunda" on GNT, alongside Marcelo Tas, Léo Jaime and Xico Sá. Castro married actress Cléo Pires in 2010. They divorced in 2012. From 2013 to 2015 he dated television presenter Sabrina Sato.
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Georgetown Bagelry Georgetown Bagelry is a bagel bakery in the Washington, D.C. area. The first location was on M street downtown, and it is now located in Bethesda, Maryland. It has been voted by the "Washington Post" and "Washington City Paper" and "The Washingtonian" as having the best bagels in the area. Georgetown Bagelry opened in 1981 and is now owned by Mary Beall Adler. In November 2013, Adler published "Who Scooped My Bagel? One Woman’s Story of Love, Loss and Success", which describes her path to bagel baker and business owner. In 2013, Adler received the 2013 Enterprising Women
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Bill Murray's fictional talent agent. Cera then voiced a hot dog trying to escape his fate in a supermarket in the animated comedy "Sausage Party" (2016). Cera had five film releases in 2017, the first of which was the animated superhero comedy "The Lego Batman Movie", which featured Cera as the voice of the Batman's sidekick Robin. He then played a supporting role as a sleazy car salesman in the comedy "How to Be a Latin Lover" and co-starred in the comedy-drama "Lemon" as an actor with a "wedge of hair that makes him look like Frédéric Chopin crossed with
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Coffee Meets Bagel Coffee Meets Bagel is a San Francisco–based dating and social networking website. Coffee Meets Bagel was created by three sisters: Arum, Dawoon, and Soo Kang. The site was launched in New York City on April 17, 2012. On May 10, 2012, Coffee Meets Bagel launched in Boston. On October 24, 2012, the app launched in San Francisco. In 2015, Coffee Meets Bagel was featured on "Shark Tank". Mark Cuban, hypothetically, because he was already out, offered them $30 million to purchase the entire company but they declined. In May 2018, the company raised $12 million in Series
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and Stilton cheese have benefited. It would mean their use of the Newmarket label would be protected to them for the sausage market, but it would also mean only one of the two recipes could exist. Faced with this problem, each party stands firmly by its own recipe, and neither wants to bow down nor merge recipes. In November 2012, the Newmarket sausage received PGI recognition, all recipes co-existing as the European Union permitted the distinction between the recipes (including that of Eric Tennant Butcher's) and incorporated all the different ingredients listed in the application. Joshua Pennill 2018 Newmarket sausage
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Greg Tiernan Greg Tiernan (born June 19, 1965) is an Irish-born, Canadian-based animator, director and voice artist. Along with his wife Nicole Stinn, he founded Nitrogen Studios Canada, Inc. in 2003, through which he introduced CGI to the "Thomas & Friends" series. Prior to this, Tiernan collaborated on various projects with filmmaker Don Bluth, Walt Disney Animation Studios and Klasky Csupo, Inc. Tiernan made his feature film debut with the long-gestating R-rated animated film "Sausage Party" (2016), joining Conrad Vernon to direct production of a story conceived by Seth Rogen, Evan Goldberg and Jonah Hill. Tiernan was trained in traditional
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(poppy seed), or white-seed (sesame seed). Montreal bagels, like the similarly shaped New York bagel, were brought to North America by Jewish immigrants from Poland and other Eastern European countries; the differences in texture and taste reflect the style of the particular area in Poland in which the immigrant bakers learned their trade. Minor controversy surrounds the question of who first brought the bagel to Montreal. They were (reportedly) first baked in Montreal by Chaim (Hyman) Seligman, as verified by Montreal historian Joe King, a historian of Montreal Jewry. Seligman first worked in the neighbourhood community of Lachine and later
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his bagel business was as director of The Public Research Institute of the Center For Naval Analyses, from 1971 to 1985, which focused on economic studies of government non-defense policies. His publications include: Paul Feldman Paul Feldman is the "Bagel Man" mentioned in "Freakonomics" by Levitt and Dubner, a man who started his own business selling bagels instead of pursuing his old occupation as Director of non-defense research at the Center for Naval Analyses. He would leave bagels next to a box with a slit in the top in an office building, leaving a sign asking whoever took a bagel
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successfully resolved a smoked salmon strike in 1948, was brought in by the New York State Board of Mediation to help get the two sides to meet. Local 338 had settled by late January, but the bagel outage lasted until early February, when the Bagel Bakers Association reached a deal to compensate the drivers who deliver the bagels for the wages lost during the seven-week stoppage. While a threatened 1956 strike was averted when Local 338 members received an additional $6 in weekly wages, bringing pay to between $70 and $138 per week, in addition to an 11th paid annual
Bagel Bakers Local 338
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designation for the product. Saucisse de Toulouse Saucisse de Toulouse or "Toulouse Sausage" is a fresh sausage originating from Toulouse in the southwest of France. It is made from pork (75% lean, 15% belly), salt and pepper, and usually various additives, has a natural casing of about 3cm in diameter and is usually sold in a coil (like Cumberland Sausage). It is an ingredient of most Cassoulet recipes and is also served grilled or confit. "Saucisse de Toulouse" does not have a protected status so variations on the original recipe can be sold under the same name. Producer's organisations have
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Saucisse de Toulouse Saucisse de Toulouse or "Toulouse Sausage" is a fresh sausage originating from Toulouse in the southwest of France. It is made from pork (75% lean, 15% belly), salt and pepper, and usually various additives, has a natural casing of about 3cm in diameter and is usually sold in a coil (like Cumberland Sausage). It is an ingredient of most Cassoulet recipes and is also served grilled or confit. "Saucisse de Toulouse" does not have a protected status so variations on the original recipe can be sold under the same name. Producer's organisations have proposed a Label Rouge
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made from the meat of different animal species, such as kudu, and springbok, but it may not be sold as boerewors. Instead, it is named after the predominant meat species, but only if it contains at least 75% meat from that specific species. When a sausage is made from different types of game, it may not be labelled boerewors but must be labelled as sausage and with the names of all the game species in it. Boerewors does not keep well unrefrigerated. A similar dried or cured sausage called droëwors is prepared instead in a process similar to the preparation
Boerewors
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rancid when dried, mutton fat replaces the pork fat used in boerewors. Drying makes the sausage ideal for unrefrigerated storage. Droëwors is unusual among dried meats in being dried quickly in warm, dry conditions, unlike traditional droge worst Italian cured salumi, which are dried slowly in relatively cold and humid conditions. A further difference is that droëwors does not contain curing agent as found in a traditional cured sausage. A direct result of this is that droëwors should not be kept in moist conditions as mold can begin to form more easily than would happen with a cured sausage. This
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sausages were traditionally made from "still warm, freshly slaughtered" meat. In contemporary times, sausages are mainly produced using chilled or matured meat. In addition, fat stabilization and structure formation (gelation) are crucial factors in cooked sausage. According to German guidelines, parboiled sausages are divided for meat and meat products, broadly divided into four groups: Additional types of brühwurst include "Bierschinken", "Knackwurst" and "Bierwurst". Brühwurst have been used in army provisions as a non-perishable food (that does not require refrigeration) and as a food that has properties similar to fresh products. Brühwurst Brühwurst ("scalded sausage" or "parboiled sausage") is the collective
Brühwurst
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Bagel (tennis) In tennis, a bagel is a term denoting a situation when the set ends with a score of 6–0. Despite the slang character of the term, it is actively used not only in colloquial speech but also in print. An extremely rare type of bagel, where no point is lost, is called a Golden Set. Most bagel sets occur in the early rounds of tennis tournaments where the favorites meet with lower ranked players such as a lucky loser or a wild card. From 2004 to 2015, on the basis of the results of the tennis season, a
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the generation of music. From 1993 to 1996 Rapoport produced, in several phases, "The Transgenic Bagel", an interactive computer-assisted artwork, with a gene splicing theme. Participants were invited to gamble for the "splice of life" in the "Bagel Casino". Traits were extracted from mythological animals residing in Noah's "Virtual Ark". The "winning" trait gene was processed and injected into a section of a bagel (bagel fragment DNA). Participants could accept the gene by eating the recombinant transgenic bagel, or they could trade the trait. 1995 saw the production of "Smell Your Destiny", another parodic interactive web art project much in
Sonya Rapoport
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Long Island. In 2002 Holy Bagel opened an additional location on Jaffa Road when Dunkin' Donuts Israel closed in that location. Later their business at this location dropped by over 50% due to the Sbarro restaurant suicide bombing. Holy Bagel later expanded beyond the Jerusalem locations adding additional locations in Modi'in, Ra'anana and Geula As of November 2016 Holy Bagel has 9 locations around Israel. All of the locations are franchises, with the exception of the Jerusalem location in the Old City. Holy Bagel runs a catering business which offers service throughout the country, for parties of 60 or more.
Holy Bagel