what is the maximum amount of time that tcs foods can be in the temperature danger zone
two hours
5311439
Danger zone (food safety) The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly . The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness (for example, a refrigerator's temperature must be kept below ), and that food that remains in this zone for more than two hours should not be consumed. Foodborne microorganisms grow much faster in the middle of the zone,
Danger zone (food safety)
5311439
Danger zone (food safety) The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly . The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness (for example, a refrigerator's temperature must be kept below ), and that food that remains in this zone for more than two hours should not be consumed. Foodborne microorganisms grow much faster in the middle of the zone,
Danger zone (food safety)
5311441
temperature control plays a critical role in food safety. To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. A logarithmic relationship exists between microbial cell death and temperature: a significantly large number of cells may survive slightly lower temperatures. In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. Foods that are potentially hazardous inside the danger zone: According to Bryan (2004), a more complex, but more comprehensive picture of food safety hazards can
Danger zone (food safety)
5311442
be given by full consideration of the many factors involved. He advocates seeing the danger zone as "a series of ranges that represent different degrees of hazards and risks." He presents the danger zone in a chart of time versus temperature as having a zone of high danger in which foods are at temperatures between 30C and 45C for several hours, surrounded by two zones of lesser danger involving exposure at lower temperatures for longer periods of time. Danger zone (food safety) The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies,
Danger zone (food safety)
5760716
coolers to keep perishable foods (especially meats, dairy products, eggs, etc.) below the danger zone when outside a refrigerator or freezer, and to keep drinks pleasantly cool. The amount of ice needed varies with the amount of food, its initial temperature, the thermal insulation of the cooler, and the ambient temperature and exposure to direct sunlight. Ice initially well below freezing temperature will last a little longer. Water has a much higher latent heat of fusion than most substances, and a melting temperature which is convenient and easily attained with, for example, a household freezer. Additives to improve the properties
Ice pack
15471981
method (FIFO), which ensures that the first item purchased is the first item consumed. Preservatives can expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer's home for a reasonable length of time. Refrigeration can increase the shelf life of certain foods and beverages, though with most items, it does not indefinitely expand it. Freezing can preserve food even longer, though even freezing has limitations. A high-quality vacuum flask (thermos) will keep coffee, soup, and other boiling-hot foods above the danger zone (140F/58C), at which
Food spoilage
4452143
third section, the reflow zone, is also referred to as the “time above reflow” or “time above liquidus” (TAL), and is the part of the process where the maximum temperature is reached. An important consideration is peak temperature, which is the maximum allowable temperature of the entire process. A common peak temperature is 20–40 °C above liquidus. This limit is determined by the component on the assembly with the lowest tolerance for high temperatures (the component most susceptible to thermal damage). A standard guideline is to subtract 5 °C from the maximum temperature that the most vulnerable component can sustain
Reflow soldering
2284617
of a decrease in entropy as energy increases requires the system to "saturate" in entropy. This is only possible if the number of high energy states is limited. In classical Boltzmann statistics, the number of high energy states is unlimited (particle speeds can in principle be increased indefinitely). Systems bounded by a maximum amount of energy are generally forbidden in classical mechanics, and the phenomenon of negative temperature is strictly a quantum mechanical phenomenon. Some systems, however (see the examples below), have a maximum amount of energy that they can hold, and as they approach that maximum energy their entropy
Negative temperature
9051196
z-value is used to determine the time values with different "D"-values at different temperatures with its equation shown below: where "T" is temperature in °F or °C. This "D"-value is affected by pH of the product where low pH has faster "D" values on various foods. The "D"-value at an unknown temperature can be calculated knowing the "D"-value at a given temperature provided the "Z"-value is known. The target of reduction in canning is the 12-"D" reduction of "C. botulinum," which means that processing time will reduce the amount of this bacteria by a factor of 10. The D for
Thermal death time
1971271
polymath Leonardo da Vinci in 1480 and a more modern version was created by Swiss polymath Johann Heinrich Lambert in 1755. The maximum amount of water vapor that can be held in a given volume of air (saturation) varies greatly by temperature; cold air can hold less mass of water per unit volume than hot air. Temperature can change humidity. Most instruments respond to (or are calibrated to read) relative humidity (RH), which is the amount of water relative to the maximum at a particular temperature expressed as per cent. Prototype hygrometers were devised and developed during the Western Han
Hygrometer
1612020
prove they are following the standard safety procedures. Temperature-related illnesses are also canyoning hazards. In arid desert canyons, heat exhaustion can occur if proper hydration levels are not maintained and adequate steps are not taken to avoid the intense rays of the sun. Hypothermia can be a serious danger in "any" canyon that contains water, during "any time" of the year. Wetsuits and drysuits can mitigate this danger to a large degree, but when people miscalculate the amount of water protection they will need, dangerous and sometimes fatal situations can occur. Hypothermia due to inadequate cold water protection is cited
Canyoning
5078918
year. The average yearly temperature is around 20 °C. Winter is normally mild. Mojácar is classified as being in the 11 climate zone (the highest climate zone) that means the temperature in Mojácar is never lower than 4 °C. The average temperature in winter varies between 10 °C and 18 °C. The average temperature in summer varies between 26 °C and 32 °C. Thanks to Mojácar's proximity to the sea, the maximum temperature in summer is considered mild. However, in the inland zones of Almeria during summer, day time temperatures can reach 40 °C; even the low evening temperature is
Mojácar
2002276
century. Severe heat waves have caused catastrophic crop failures, thousands of deaths from hyperthermia, and widespread power outages due to increased use of air conditioning. A heat wave is considered extreme weather, and a danger because heat and sunlight may overheat the human body. Heat waves can usually be detected using forecasting instruments so that a warning call can be issued. A definition based on Frich et al.'s Heat Wave Duration Index is that a heat wave occurs when the daily maximum temperature of more than five consecutive days exceeds the average maximum temperature by , the normal period being
Heat wave
14537069
source. Industrial and restaurant blanching equipment is susceptible to a recovery time, in which the blanching liquor requires time to reheat to its preset cooking temperature. Deep fryers have a recovery time after food is cooked in them. A faster recovery time shortens the cooking time, which lessens the amount of oil absorbed into the deep fried foods. This results in a superior product compared to deep fried foods that are highly saturated with oil, and also reduces the amount of oil needed to be re-added to the deep fryer. The use of a 1:6 ratio of food content relative
Recovery time (culinary)
9177633
to twelve (1-12) months if it was in a frozen environment (if it was frozen immediately after preparation). The length of time before a food becomes unsafe to eat depends on the type of food it is, the surrounding environment, and the method with which it is kept out of the danger zone. For example, liquid foods like soup kept in a hot slow cooker (65° C) may last only a few hours before contamination, but fresh meats like beef and lamb that are promptly frozen (-2° C) can last up to a year. The geographical location can also be
Food safety
8568283
Pasturized milk in aseptically processed cartons (Tetra Brik, etc.) is shelf-stable without refrigeration. Fruit juice can be processed with proper pasteurization to allow shelf-stable options. Shelf-stable food Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life. Various food preservation and packaging techniques are used to extend a food's shelf life. Decreasing the amount of available
Shelf-stable food
18762619
Danger Zone (EP) Danger Zone is the debut EP by the American hardcore punk band China White. A longer early version of the title track, "Dangerzone", recorded in June 1980, would be later released as "Danger Zone" on the 1983 New Underground Records compilation album "Life Is Beautiful So Why Not Eat Health Foods?" Produced by Mike Patton and Thom Wilson, "Danger Zone" was recorded at Redondo Pacific Studios in Redondo Beach, California. The EP was released by Frontier Records in 1981 on 12-inch vinyl disc.. The photo on the front cover, portraying a murder scene, was taken by Southern
Danger Zone (EP)
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can not only accelerate moisture migration inside the kernel, but also can evaporate the moisture on the surface. The major problem about heated air for drying process is the kernel temperature. The grain kernel may be damaged by high kernel temperatures. Usually, kernel temperature is lower than the air temperature. For different use of the corn, temperatures vary. For example, for seed corn, the maximum temperature is 110 °F; for livestock feeding corn, the maximum temperature is 180 °F. Aeration process refers to the process of moving air through grain. Airflow is a measurement of the amount of air in
Grain drying
10351598
would not be worth the time and costs spent on the process, if they are too large then the copper would begin to melt before the maximum amount of lead has drained away. The cakes are heated in a liquation furnace, usually four or five at once, to a temperature above the melting point of lead (327°C), but below that of copper (1084 °C), so that the silver-rich lead melts and flows away. As the melting point of lead is so low a high temperature furnace is not required and it can be fuelled with wood. It is important that
Liquation
635122
aflatoxin concentrations to 12–22% of the amount in the uncooked rice. Pressure cookers are "not" guaranteed to destroy all harmful microorganisms in food, especially when used for short periods of time. Some foods are not recommended for pressure cooking. Foods such as noodles, pasta, cranberries, cereals and oatmeal could expand too much, froth, and sputter, which can block the steam vent. Pressure cookers are available in different capacities for cooking larger or smaller amounts, with 6 litres' capacity being common. The maximum capacity of food is less than the advertised capacity because pressure cookers can only be filled up to
Pressure cooking
685749
of cooking will destroy some nutrients in food, but the key variables are how much water is used in the cooking, how long the food is cooked, and at what temperature. Nutrients are primarily lost by leaching into cooking water, which tends to make microwave cooking healthier, given the shorter cooking times it requires. Like other heating methods, microwaving converts vitamin B from an active to inactive form; the amount of conversion depends on the temperature reached, as well as the cooking time. Boiled food reaches a maximum of (the boiling point of water), whereas microwaved food can get locally
Microwave oven
6365609
Carryover cooking Carryover cooking (sometimes referred to as resting) is when food retains heat and continues to cook even after being removed from the source of heat. Carryover cooking is often used as a finishing step in preparation of foods that are roasted or grilled, and must be accounted for in recipes as it can increase the internal temperature of foods by temperatures between 5 and 25 degrees Fahrenheit (3–14°C). The larger and denser the object being heated, the greater the amount of temperature increase due to carryover cooking. Resting, when used as a synonym for carryover cooking, also refers
Carryover cooking
6572409
Cyclostationary process A cyclostationary process is a signal having statistical properties that vary cyclically with time. A cyclostationary process can be viewed as multiple interleaved stationary processes. For example, the maximum daily temperature in New York City can be modeled as a cyclostationary process: the maximum temperature on July 21 is statistically different from the temperature on December 20; however, it is a reasonable approximation that the temperature on December 20 of different years has identical statistics. Thus, we can view the random process composed of daily maximum temperatures as 365 interleaved stationary processes, each of which takes on a
Cyclostationary process
15666031
Temperature has an effect on both, the equilibrium state and kinetics of protein adsorption. The amount of protein adsorbed at high temperature is usually higher than that at room temperature. Temperature variation causes conformational changes in protein influencing adsorption. These conformational rearrangements in proteins results in an entropy gain which acts as a major driving force for protein adsorption. The temperature effect on protein adsorption can be seen in food manufacturing processes, especially liquid foods such as, milk which causes severe fouling on the wall surfaces of equipment where thermal treatment is carried out. Ionic strength determines the Debye length
Protein adsorption
1235689
Jokkmokk Municipality has a continental climate, the temperature can top 30 degrees Celsius in the summer and reach as low as -40 degrees Celsius in the winter. During the summer months hikers and other friends of nature converge in the national parks and this is also the time when most of the parks are most easily accessed. Visitors should be warned that the amount of mosquitoes can be difficult to those not used to them and driving has an added danger in the reindeer that seek shelter from the mosquitoes. Collisions with reindeer are frequent in most of the northern
Jokkmokk Municipality
8568279
Shelf-stable food Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life. Various food preservation and packaging techniques are used to extend a food's shelf life. Decreasing the amount of available water in a product, increasing its acidity, or irradiating or otherwise sterilizing the food and then sealing it in an air-tight container are all ways
Shelf-stable food
10064449
temperature and whether the water is salty. For example, at 20 °C (68 °F) and one atmosphere of pressure, a maximum of 8 mg/l of oxygen can dissolve in sea water (35 mg/l salinity) while a maximum of 9 mg/l of oxygen can dissolve in fresh water. The amount of oxygen that can be dissolved in the water decreases by about 1 mg/l for each 10 °C increase in water temperature above 20 °C. Many cold water fish that live in clean cold waters become stressed when oxygen concentrations fall below 8 mg/l while warm water fish generally need at
Fish kill
6945961
may not have as much to do with food policy. The solution to hunger and poverty can be found by increasing the amount of food intake per individual. The amount to increase by depends on how much food is needed to carry out day-to-day tasks. Some challenges that this solution faces are: having enough money to afford the cost of food, having the food supply, and having a sufficient supply of nutritional foods. Also, having the education on what foods to buy and which are nutritional can be an issue. These are all factors that can cause a food policy
Food policy
2796407
1,330 million km (320 million mi) with a mean depth of and maximum depth of . Fish that live in the pelagic zone are called pelagic fish. Pelagic life decreases with increasing depth. It is affected by light intensity, pressure, temperature, salinity, the supply of dissolved oxygen and nutrients, and the submarine topography, which is called bathymetry. In deep water, the pelagic zone is sometimes called the open-ocean zone and can be contrasted with water that is near the coast or on the continental shelf. In other contexts, coastal water not near the bottom is still said to be in
Pelagic zone
6418267
and high water. Other states such as California use the high-water mark. In the United Kingdom, the foreshore is generally deemed to be owned by the Crown although there are notable exceptions, especially what are termed "several fisheries", which can be historic deeds to title, dating back to King John's time or earlier, and the Udal Law, which applies generally in Orkney and Shetland. In Greece, according to the L. 2971/01, the foreshore zone is defined as the area of the coast that might be reached by the maximum climbing of the waves on the coast (maximum wave run-up on
Intertidal zone
64057
then germinate and regrow after the food has cooled. This makes it unsafe to reheat cooked food more than once. Cooking increases the digestibility of many foods which are inedible or poisonous when raw. For example, raw cereal grains are hard to digest, while kidney beans are toxic when raw or improperly cooked due to the presence of phytohaemagglutinin, which is inactivated by cooking for at least ten minutes at . Food safety depends on the safe preparation, handling, and storage of food. Food spoilage bacteria proliferate in the "Danger zone" temperature range from , food therefore should not be
Cooking
15395233
be based on what problems may be causing the feeding disorder. Depending on the condition, the following steps can be taken: increasing the number of foods that are accepted, increasing the amount of calories and the amount of fluids; checks for vitamin or mineral deficiencies; finding out what the illnesses or psychosocial problems are. To accomplish these goals patients may have to be hospitalized for extensive periods of time. Treatment involves professionals from multiple fields of study including, but not limited to; behavior analysts (Behavioral interventions), occupational and speech therapist who specialize in feeding disorders, dietitians, psychologists and physician. To
Feeding disorder
760430
Central Asia can freely penetrate from the south. Therefore, the weather in Yekaterinburg is characterized by sharp temperature fluctuations and weather anomalies: in winter, from severe frost to thaw and rain; in summer, from temperatures above to frosts. The city is located in a zone of sufficient moisture. The distribution of precipitation is determined by the circulation of air masses, relief, and air temperatures. The main part of the precipitation is brought by cyclones with a western air mass transfer, that is, from the European part of Russia, while their average annual amount is . The maximum falls on a
Yekaterinburg
5654236
best available capacity and needs no further work and is an "optimistic" estimate of what can be achieved over the wire. Maximum engineering data rate Maximum engineering data rate (MEDR) is a term primarily used by telephone companies to refer to the maximum data throughput "supportable" over targeted copper wire. MEDR is actually a "theoretical" measure of the amount of data throughput a line can handle, but does not necessarily refer to the amount of data available to the customer at the end of said copper wiring. The data throughput that can actually be presented to the end user is
Maximum engineering data rate
2988646
shelf life is generally extended by temperature control: (refrigeration, insulated shipping containers, controlled cold chain, etc.) and why some medicines and foods "must" be refrigerated. Since such storing of such goods is temporal in nature and shelf life is dependent on the temperature controlled environment, they are also referred to as cargo even when in special storage to emphasize the inherent time-temperature sensitivity matrix. Temperature data loggers and time temperature indicators can record the temperature history of a shipment to help estimate their remaining shelf life. According to the USDA, "foods kept frozen continuously are safe indefinitely." Passive barrier packaging
Shelf life
1795129
Gibbs free energy In thermodynamics, the Gibbs free energy (IUPAC recommended name: Gibbs energy or Gibbs function; also known as free enthalpy to distinguish it from Helmholtz free energy) is a thermodynamic potential that can be used to calculate the maximum of reversible work that may be performed by a thermodynamic system at a constant temperature and pressure (isothermal, isobaric). The Gibbs free energy (ΔGº = ΔHº-TΔSº) (J in SI units) is the "maximum" amount of non-expansion work that can be extracted from a thermodynamically closed system (one that can exchange heat and work with its surroundings, but not matter);
Gibbs free energy
1585061
temperature, Planck radiation is said to be thermal radiation. The higher the temperature of a body the more radiation it emits at every wavelength. Planck radiation has a maximum intensity at a specific wavelength that depends on the temperature. For example, at room temperature (~), a body emits thermal radiation that is mostly infrared and invisible. At higher temperatures the amount of infrared radiation increases and can be felt as heat, and the body glows visibly red. At even higher temperatures, a body is dazzlingly bright yellow or blue-white and emits significant amounts of short wavelength radiation, including ultraviolet and
Planck's law
8714899
mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. Cooking also makes this mushroom easier to digest. It works well in stir-fried foods, as well as with wild game or seafood. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan. Shimeji Shimeji
Shimeji
8542919
the double-stranded DNA unwinds to form single-stranded DNA. The bases become unstacked and can thus absorb more light. In their native state, the bases of DNA absorb light in the 260-nm wavelength region. When the bases become unstacked, the wavelength of maximum absorbance does not change, but the amount absorbed increases by 37%. A double stranded DNA strand dissociating to two single strands produces a sharp cooperative transition. Hyperchromicity can be used to track the condition of DNA as temperature changes. The transition/melting temperature (T) is the temperature where the absorbance of UV light is 50% between the maximum and
Hyperchromicity
3246254
for a certain safety margin. In equipment which primarily dissipate electric power or convert it into mechanical power, such as resistors, and speakers, the power rating given is usually the maximum power that can be safely dissipated by the equipment. The usual reason for this limit is heat, although in certain electromechanical devices, particularly speakers, it is to prevent mechanical damage. When heat is the limiting factor, the power rating is easily calculated. First, the amount of heat that can be safely dissipated by the device, formula_1, must be calculated. This is related to the maximum safe operating temperature, the
Power rating
20780922
applied, the polymer will act as a heating resistor because of its resistivity. It will heat up homogeneously by the Joule effect until it reaches its melting temperature, beyond which it becomes sufficiently viscous to be malleable to the hand. Ideally the thermoplastic polymer selected has a relatively low melting temperature (60 ° C for example) so that the user can handle it without danger of burning and to reduce the amount of energy required for the transition. Any voltage can be used, both direct current and alternating current. However, the electric power required to do the rigid-malleable transition is
Electroformable material
18462423
types, therefore, the IEC standard specifies a second "temperature derated voltage" for a higher temperature range, the "category voltage" U. The category voltage is the maximum DC voltage, peak pulse voltage or superimposed AC voltage that may be applied continuously to a capacitor at any temperature within the category temperature range. Aluminum electrolytic capacitors can be applied for a short time with an overvoltage, also called a surge voltage. The surge voltage indicates the maximum voltage value within the temperature range that may be applied during the lifetime at a frequency of 1000 cycles (with a dwell time of 30
Aluminum electrolytic capacitor
9552460
slightly crunchy texture and a nutty flavor. Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including wild game and seafood. It is used in soups, stews and sauces. When prepared alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan. Hypsizygus tessellatus Buna shimeji ("Hypsizygus tessellatus") is an edible mushroom native to
Hypsizygus tessellatus
4430262
and generates a stress response. This results in an enhanced level of concentration and focus. White (2009) refers to the "optimal performance zone", in which performance can be enhanced by some amount of stress. Yerkes (1907) who reported, "Anxiety improves performance until a certain optimum level of arousal has been reached. Beyond that point, performance deteriorates as higher levels of anxiety are attained." Beyond the optimum performance zone, lies the "danger zone" in which performance declines rapidly under the influence of greater anxiety. However, stress in general can have an adverse effect on decision making: Fewer alternatives are tried out
Comfort zone
6480387
time. As with all grants, there is a maximum amount that the government funds for each applicant. For the 2010–2011, 2011–2012, 2012–2013, and 2013-2014 award years, the maximum amount was $5,645. The maximum amount has increased for the 2014-2015 award year to $5,730. The maximum amount of the grant usually depends on the EFC and several other factors, including cost of attendance, the amount of time the student plans to attend college, whether it is a full academic year, and whether one is a full-time or part-time student Once one has been considered eligible, the money can be obtained a
Pell Grant
491727
temperature of the air inside the envelope and the temperature of the air outside the envelope. For most envelopes made of nylon fabric, the maximum internal temperature is limited to approximately 120 °C (250 °F). It should be noted that the melting point of nylon is significantly greater than this maximum operating temperature — about 230 °C (450 °F) — but higher temperatures cause the strength of the nylon fabric to degrade more quickly over time. With a maximum operating temperature of 120 °C (250 °F), balloon envelopes can generally be flown for between 400 and 500 hours before the
Hot air balloon
15847384
is overheating protection for solar thermal collectors. The prismatic geometry can be integrated within the cover plate of the collectors to prevent them from overheating, either by self-regulation through evaporation, or by draining the water out of the switch at a specified maximum temperature. Temperature limitation would allow for the use of polymeric materials within solar collectors, dramatically reducing cost-price and increasing market penetration. Another application of the switch is in windows for both housing and office buildings. The amount of sunlight entering the building can be controlled by the switching liquid. Preventing the amount of sunlight entering a building
Optical overheating protection
17247647
This temperature rise can be of several hundred degrees Celsius as found in experiment done by Mason and Rosakis and others. The process region near tip of moving crack is the zone for maximum temperature. Mostly, for measurement of temperature at tip of moving crack mode-I of fracture is being preferred. But maximum temperatures are expected for other two modes-(I, II)of fracture due large deformations with shear banding, particularly with high confining pressure, where impact generated shear bands is due to the impact load itself. According to a study by Zhou et al. and Rosakis et al.(1997) on impact produced
Moving crack (metalworking)
6982
contact, heat flows from the negative to the positive-temperature system. Most familiar systems cannot achieve negative temperatures because adding energy always increases their entropy. However, some systems have a maximum amount of energy that they can hold, and as they approach that maximum energy their entropy actually begins to decrease. Because temperature is defined by the relationship between energy and entropy, such a system's temperature becomes negative, even though energy is being added. As a result, the Boltzmann factor for states of systems at negative temperature increases rather than decreases with increasing state energy. Therefore, no complete system, i.e. including
Absolute zero
9725205
harvest any crops. Gates finds that in Israel and the West Bank, the conflict is rooted in land and expressed in food. Cooking in the Danger Zone Cooking in the Danger Zone is a documentary television series produced by the BBC and presented by Stefan Gates. In each film food writer Gates explores unusual food stories in some of the world’s more dangerous places. He uses food to explore and understand people’s culture and the challenges they face. He has eaten such obscure foods as rat in India, baby seal in the Arctic and radioactive soup in Chernobyl. Series three
Cooking in the Danger Zone
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if there is no change after a strict adherence to the elimination diet and precipitating factors, then food intolerance is unlikely to be the cause. A normal diet can then be resumed by gradually introducing suspected and eliminated foods or chemical group of foods one at a time. Gradually increasing the amount up to high doses over 3 to 7 days to see if exacerbated reactions are provoked before permanently reintroducing that food to the diet. A strict elimination diet is not usually recommended during pregnancy, although a reduction in suspected foods that reduce symptoms can be helpful. Challenge testing
Elimination diet
2205629
preservation than are thermal techniques, such as boiling, because pathogens are more likely to be able to survive cold temperatures rather than hot temperatures. One of the problems surrounding the use of freezing as a method of food preservation is the danger that pathogens deactivated (but not killed) by the process will once again become active when the frozen food thaws. Foods may be preserved for several months by freezing. Long-term frozen storage requires a constant temperature of or less. To be used, many cooked foods that have been previously frozen require defrosting prior to consumption. Preferably, some frozen meats
Frozen food
5843266
snow cannons are usually operated in the night. The quality of the mixing of the water and air streams and their relative pressures is crucial to the amount of snow made and its quality. Modern snow cannons are fully computerized and can operate autonomously or be remotely controlled from a central location. Operational parameters are: starting and stopping time, quality of snow, maximum wet-bulb temperature in which to operate, maximum windspeed, horizontal and vertical orientation, and sweep angle (to cover a wider or narrower area). Sweep angle and area may follow wind direction. Smaller versions of the snow machines found
Snowmaking
635151
than stovetop pressure cookers. Foods cook much faster with pressure cooking than with other methods (except for small quantities in microwave ovens). Pressure cooking requires much less water than conventional boiling, so food can be ready sooner. Less energy is required than that of boiling, steaming, or oven cooking. Since less water or liquid has to be heated, the food reaches its cooking temperature faster. Using more liquid than necessary wastes energy because it takes longer to heat up; the liquid quantity is stated in the recipe. Pressure cookers can use much less liquid than the amount required for boiling
Pressure cooking
635067
temperature. The poaching liquid traditionally uses a court bouillon which consists of an acid (wine, lemon juice) and aromatics (bouquet garni and mirepoix), although any flavorful liquid can be used in poaching. The liquid should ideally be around , but when poaching chicken, it is vital that the chicken reach an internal temperature of at least in the core, in order to be ingested safely. A significant amount of flavor is transferred from the food to the cooking liquid. For maximum flavor, the cooking liquid (cuisson) is usually reduced and used as the base for a sauce. Poached eggs are
Poaching (cooking)
1666311
amount of light intercepted by phytoplankton within it. The mixed layer can vary from being shallower than the photic zone, to being much deeper than the photic zone. When it is much deeper than the photic zone, this results in phytoplankton spending too much time in the dark for net growth to occur. The maximum depth of the mixed layer in which net growth can occur is called the critical depth. As long as there are adequate nutrients available, net primary production occurs whenever the mixed layer is shallower than the critical depth. Both the magnitude of wind mixing and
Primary production
4780599
December to February. During summer, the average temperature ranges from a minimum 9° Celsius to a maximum of 25° Celsius. During the wintertime, the minimum temperature can go below −10° C whilst the maximum temperature can rise as high as 14° C. Berridale's climate is relatively dry as the town is located in a rainshadow on the Monaro between the Snowy Mountains and the coastal zone. The land surrounding the town is a combination of cleared farmland and lightly wooded bush. There are granite boulders located south through west of the town on the roads to both Jindabyne and Dalgety.
Berridale, New South Wales
11396412
full effect as it began to be enforced for EU nations. The zone has an area of 23,870 square kilometres. The exact boundaries of the zone date back to treaties between what was then SFR Yugoslavia and Italy in 1968 and between Croatia and FR Yugoslavia in 2001. Prior to ZERP's declaration, Italian ships annually caught 300 million euros worth of fish from the zone - ten times the amount which Croatian ships caught. In its enactment of the zone, the Croatian Government also cited the danger of the Prestige oil spill being repeated on the Croatian Adriatic, which would
Ecological and Fisheries Protection Zone
13451975
heating or cooling is needed and the entire jacket when maximum heating or cooling is required; ability to provide a higher volume of flow overall (zones are piped in parallel) because the pressure drop through a zone is lower than if the entire jacket is a single zone. Jacketed vessels can be employed as chemical reactors (to remove the elevated heat of reaction) or to reduce the viscosity of high viscous fluids (such as tar). Agitation can be also used in jacketed vessels to improve the homogeneity of the fluid properties (such as temperature or concentration). The closed-loop heating system
Jacketed vessel
12944513
of defending freedom in its hour of maximum danger," a simple twist of words that challenges the American public rather than frightening them. It was also in his inaugural address that John F. Kennedy spoke his famous words, "ask not what your country can do for you, ask what you can do for your country." This use of chiasmus can be seen even as a thesis statement of his speech – a call to action for the public to do what is right for the greater good. (This appears to be an elegant rephrasing of Franklin D. Roosevelt's acceptance speech
Inauguration of John F. Kennedy
426644
The heat generated depends on the resistance of the plasma and the amount of electric current running through it. But as the temperature of heated plasma rises, the resistance decreases and ohmic heating becomes less effective. It appears that the maximum plasma temperature attainable by ohmic heating in a tokamak is 20-30 million degrees Celsius. To obtain still higher temperatures, additional heating methods must be used. The current is induced by continually increasing the current through an electromagnetic winding linked with the plasma torus: the plasma can be viewed as the secondary winding of a transformer. This is inherently a
Tokamak
16670049
The gyros make use of a micro-electro-mechanical system which determines the actual attitude with the help of the Coriolis force produced by a rotating body. Due to the small amount of dissipating heat and the wide operating temperature range of the (LiFePo4) accumulator (-30 °C till +60 °C), the TCS will be a passive regulated system with the advantage of energy saving while keeping the satellite and its subsystems within the allowable temperature limits. The limits are normally -40 °C till +125 °C for commercial off-the-shelf products, but some parts of the COM-subsystem are more temperature sensitive and should not
COMPASS-2
5094536
(e.g. computers raise their surrounding temperature) the amount of wind outside, and what temperature the occupants find comfortable. Another important factor is the amount of relative humidity indoors; this is important in determining how comfortable an individual will be. Other variables such as precipitation, cloud cover, heat index, building albedo, and snow cover can also alter a building's thermal response. Another problem with HDD is that care needs to be taken if they are to be used to compare climates internationally, because of the different baseline temperatures used as standard in different countries and the use of the Fahrenheit scale
Heating degree day
11135080
its interior. The appliance's fan then blows the warm, moist air out of the appliance via the air vents. This process continues for hours until the food is dried to a substantially lower water content, usually less than 20%. Most foods are dehydrated at , although meats being made into jerky should be dehydrated at a higher temperature of —or preheated to that temperature—to guard against pathogens that may be in the meat. The key to successful food dehydration is the application of a constant temperature and adequate air flow. Too high a temperature can cause hardened foods: food that
Food dehydrator
13160709
oxygen to give water. Hydrogen can be used to maintain the temperature of the biomass reservoir in winter so that it can produce biogas in optimum amount for the power generation. As stated above biogas is a good source in summer; in this period the solar energy available is also at its peak, so if the demand and supply is properly checked and calculated the excess energy can be used in the production of hydrogen and can be stored. In sunny, windy &hot day, the turbine operates with full speed as the supply is maximum, and this excess power can
Hybrid renewable energy system
515494
The historically earlier Helmholtz free energy is defined as . Its change is equal to the amount of reversible work done on, or obtainable from, a system at constant "T". Thus its appellation "work content", and the designation "A" from "Arbeit", the German word for work. Since it makes no reference to any quantities involved in work (such as "p" and "V"), the Helmholtz function is completely general: its decrease is the maximum amount of work which can be done "by" a system at constant temperature, and it can increase at most by the amount of work done "on" a
Thermodynamic free energy
6468994
One-repetition maximum One-repetition maximum (one rep maximum or 1RM) in weight training is the maximum amount of weight that a person can possibly lift for one repetition. It may also be considered as the maximum amount of force that can be generated in one maximal contraction. One repetition maximum can be used for determining an individual's maximum strength and is the method for determining the winner in events such as powerlifting and weightlifting competitions. One repetition maximum can also be used as an upper limit, in order to determine the desired "load" for an exercise (as a percentage of the
One-repetition maximum
1034467
month of the year with an average maximum temperature of , while the coldest month of the year is February with an average minimum temperature of . The all-time record high is recorded in 1981, while the all-time record low is which was recorded in 1995. The year-round average temperature is . The annual average precipitation at Deerfield Beach is . Summer months tend to be wetter than winter months. The wettest month of the year is June with an average rainfall of . Deerfield Beach falls under the USDA 10b Plant Hardiness zone. There are five public schools located
Deerfield Beach, Florida
1876307
Helmholtz free energy In thermodynamics, the Helmholtz free energy is a thermodynamic potential that measures the useful work obtainable from a closed thermodynamic system at a constant temperature and volume. The negative of the change in the Helmholtz energy during a process is equal to the maximum amount of work that the system can perform in a thermodynamic process in which volume is held constant. If the volume were not held constant, part of this work would be performed as boundary work. This makes the Helmholtz energy useful for systems held at constant volume. Furthermore, at constant temperature, the Helmholtz
Helmholtz free energy
757163
gas reaction is a chemical transport reaction. These are often carried out in a sealed ampoule to which a small amount of a transport agent, e.g. iodine is added. The ampoule is then placed in a zone oven. This is essentially two tube ovens attached to each other which allows a temperature gradient to be imposed. Such a method can be used to obtain the product in the form of single crystals suitable for structure determination by X-ray diffraction. Chemical vapour deposition is a high temperature method that is widely employed for the preparation of coatings and semiconductors from molecular
Solid-state chemistry
288580
proximity to the Sun. This means that at times several years can pass without it appearing as a naked-eye object. The pulsations of Mira variables cause the star to expand and contract, but also to change its temperature. The temperature is highest slightly after the visual maximum, and lowest slightly before minimum. The photosphere, measured at the Rosseland radius, is smallest just before visual maximum and close to the time of maximum temperature. The largest size is reached slightly before the time of lowest temperature. The bolometric luminosity is proportional to the fourth power of the temperature and the square
Mira
6704921
absorption increases so much that the amount of energy escaping to space no longer depends on the temperature at the surface, and asymptotes to a fixed value, the Kombayashi–Ingersoll limit. If the amount of energy that the planet receives from the star (or from internal heat sources) exceeds this value, radiative equilibrium can never be achieved. The result is a runaway that continues until the water vapor feedback ceases, which may be when the entire ocean is evaporated and dispersed to space. The concept of a habitable zone has been used by planetary scientists and astrobiologists to define an orbital
Runaway greenhouse effect
3408283
are widely considered more straightforward than most video games. There is only one button for punch, kick, throw and guard, with the player rarely having to combine more than two different input schemes together at a time. The series uses interactive features that appear in certain fighting arenas, called Danger Zones. Fighters caught in a Danger Zone will take extra damage, giving the attacker a slight advantage. These environmental areas can be anything from falls to explosives. If a fighter has low health, being trapped in a Danger Zone is more likely to knock them out than a normal attack,
Dead or Alive (franchise)
14959637
internationally. In addition, visitors are given protective clothing and a steaming cup of soup to help them acclimatise to the temperature change. The internal area, also called as the Cryo Zone, maintains a constant temperature of – 5 °C. For 1 hour, a maximum of 300 visitors at a time can explore the different facilities such as kids snow play area, snow wars, snow tube slide, sleigh slide, ice-bumping cars, merry-go-round and an ice skating rink. A few months after its inauguration, a snowfall feature was added. Said to be the first of its kind at any show theme park
Snow World
20060673
and eventual and partial collapse of the hanging wall back onto the footwall. An estimate for the maximum slip of the event was given as . The evidence found at the Loma Alta trench investigation site brought new information into the deliberation regarding the maximum size of earthquakes near Los Angeles. The large amount of slip observed there did not correspond with a short rupture length of the Sierra Madre Fault Zone, and instead suggested that the historical thrust earthquakes were much larger in magnitude than what was seen with the 1971 event, given its smaller of maximum observed displacement.
Sierra Madre Fault Zone
2749689
Some amount of rainfall can be experienced in the October as well. Winter season is from December to February. January is usually the coldest parts of the year. Temperatures range around 28 °C to 34 °C during this time. Rain storms and cyclones are common in the region during the rainy season, which starts with the monsoons in early June. The cyclones could occur any time of the year, but commonly between August and November. During the 2015 India heat wave, Khammam experienced a maximum temperature of . Khammam has been receiving higher annual rainfall than the rest of state.
Khammam
10469744
Short time duty The short time duty (or short time operation) indicates an operating mode of increased performance but for a shorter length of time. Commonly it is also referred to the maximum load (the performance) at which and the related maximum length of time a device can be operated without to failure. The load can be a maximum power, temperature, revolution speed, torque, acceleration or whatever can influence the mechanical or chemical properties of the device for its correct function: for instance an electrical motor can be driven at a higher revolution speed than for normal (constant) operation (nominal
Short time duty
15925452
beyond repair. Hot water can cause painful, dangerous scalding injuries, especially in children and the elderly. Water at the outlet should not exceed 49 degrees Celsius. Some jurisdictions set a limit of 49 degrees on tank setpoint temperature. On the other hand, water stored below 60 degrees Celsius can permit the growth of bacteria, such as those that cause Legionnaire's disease, which is a particular danger to those with compromised immune systems. One technical solution would be use of mixing valves at outlets used for sinks, baths or showers, that would automatically mix cold water to maintain a maximum below
Hot water storage tank
17407474
transfers, due to the lower average energy level of near-infrared photons compared to visible. Having to adapt to a far wider spectrum to gain the maximum amount of energy, foliage on a habitable red dwarf planet would probably appear black if viewed in visible light. In addition, because water strongly absorbs red and infrared light, less energy would be available for aquatic life on red dwarf planets. However, a similar effect of preferential absorption by water ice would increase its temperature relative to an equivalent amount of radiation from a Sun-like star, thereby extending the habitable zone of red dwarfs
Habitability of red dwarf systems
2205630
should be defrosted prior to cooking to achieve the best outcome: cooked through evenly and of good texture. Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens. However, this can take considerable time. Food is often defrosted in one of several ways: People sometimes defrost frozen foods at room temperature because of time constraints or ignorance; such foods should be promptly consumed after cooking or discarded and never be refrozen or refrigerated since pathogens are not killed by the freezing process. The speed of the freezing has a direct impact on the size
Frozen food
16385578
such as: Autonomous data loggers can be taken to diverse locations that cannot easily support fixed temperature monitoring equipment. These might include: mountains, deserts, jungles, mines, ice flows, caves, etc. Portable data loggers are also used in industry and laboratory situations where stand-alone recording is desired. Temperature sensitive products such as foods, pharmaceuticals, and some chemicals are often monitored during shipment and logistics operations. Exposure to temperatures outside of an acceptable range, for a critical time period, can degrade the product or shorten shelf life. Regulations and contracts make temperature monitoring mandatory for some products. Data loggers are often small
Temperature data logger
16359051
on the pulse rise time refer to the rated voltage. For lower operating voltages, the permissible pulse rise times may decrease. The permissible pulse load capacity of a film capacitor is generally calculated so that an internal temperature rise of 8 to 10 °K is acceptable. The maximum permissible pulse rise time of film capacitors which may be applied within the rated temperature range is specified in the relevant data sheets. Exceeding the maximum specified pulse load can lead to the destruction of the capacitor. For each individual application, the pulse load must be calculated. A general rule for calculating
Film capacitor
635026
the partial coverage, the food is typically flipped at least once to ensure that both sides are cooked. A pan fry takes place at lower heat than does a sauté. This is because the food to be pan-fried, such as chicken breasts, steak, pork chops or fish fillets, is not cut into small pieces before cooking. Pan frying requires a lower heat so that the exterior of the food does not overcook until the interior reaches the proper temperature, and can keep foods in a moister state. The same amount of oil is used as for a sauté – just
Pan frying
521219
of other gases. Air also contains a variable amount of water vapor. Except for the water vapor content, the composition of the troposphere is essentially uniform. The source of water vapor is at the Earth's surface through the process of evaporation. The temperature of the troposphere decreases with altitude. And, saturation vapor pressure decreases strongly as temperature drops. Hence, the amount of water vapor that can exist in the atmosphere decreases strongly with altitude and the proportion of water vapor is normally greatest near the surface of the Earth. The pressure of the atmosphere is maximum at sea level and
Troposphere
16973740
all of their heat comes from the surrounding water. However, most are homeotherms because their temperature is very stable. Most organisms have a preferred temperature range, however some can be acclimated to temperatures colder or warmer than what they are typically used to. An organism's preferred temperature is typically the temperature at which the organism's physiological processes can act at optimal rates. When fish become acclimated to other temperatures, the efficiency of their physiological processes may decrease but will continue to function. This is called the thermal neutral zone at which an organism can survive indefinitely. H.M. Vernon has done
Fish physiology
9725198
Cooking in the Danger Zone Cooking in the Danger Zone is a documentary television series produced by the BBC and presented by Stefan Gates. In each film food writer Gates explores unusual food stories in some of the world’s more dangerous places. He uses food to explore and understand people’s culture and the challenges they face. He has eaten such obscure foods as rat in India, baby seal in the Arctic and radioactive soup in Chernobyl. Series three completed filming in October 2007 and it aired on BBC Two in March 2008. Stefan cooks his way around Afghanistan, finding out
Cooking in the Danger Zone
17072305
Rouge!" together, during which Kurt fantasizes about singing "Come What May" with Blaine. Santana later voices her suspicions that Brody Weston (Dean Geyer) is a drug dealer after finding a large amount of money in his possession and due to his constant disappearances, which irritates Rachel. In Lima, Ohio, the boys perform a mash-up of "Old Time Rock and Roll" and "Danger Zone", followed by the girls' performance of "Diamonds Are a Girl's Best Friend" and "Material Girl". Marley Rose (Melissa Benoist) confides with Kitty Wilde (Becca Tobin) that Ryder Lynn (Blake Jenner) kissed her on Valentine's Day, and Finn
Girls (and Boys) On Film
11591010
wasted in heating the unwanted water, which then cools. Sometimes a supply of an unknown amount of instant hot water is required, for example when cooking risotto boiling water must be added instantly as needed. This can only be achieved with a kettle by boiling the maximum amount that can be needed; in cases of this nature the instant water heater, which heats and dispenses only what is needed, is always more efficient. Overall comparative efficiency can only be estimated by calculating the energy wasted by the water heater, and comparing it with that wasted by heating more water than
Instant hot water dispenser
1772337
Maximum life span Maximum life span (or, for humans, maximum reported age at death) is a measure of the maximum amount of time one or more members of a population have been observed to survive between birth and death. The term can also denote an estimate of the maximum amount of time that a member of a given species could survive between birth and death, provided circumstances that are optimal to that member's longevity. Most living species have at least one upper limit on the number of times the cells of a member can divide. This is called the Hayflick
Maximum life span
3972776
as very large currents and higher voltages, frequent changes of equipment layout, corrosive, or wet or explosive atmospheres. In facilities that handle flammable gases or liquids, special rules may govern the installation and wiring of electrical equipment in hazardous areas. Wires and cables are rated by the circuit voltage, temperature rating and environmental conditions (moisture, sunlight, oil, chemicals) in which they can be used. A wire or cable has a voltage (to neutral) rating and a maximum conductor surface temperature rating. The amount of current a cable or wire can safely carry depends on the installation conditions. The international standard
Electrical wiring
4124884
maximum temperature of around forty five degrees (45 °C) and a minimum temperature of around nineteen degrees (19 °C). Visiting Jeypore during the summer months is not a very good idea. The monsoon season in Jeypore brings about moderate rainfall, and this season is mainly during the months of July, August, September and October. The weather during this time is pleasant and Jeypore can be visited during this time too. Winters in Jeypore are during November, December, January and February. These months will experience a maximum temperature of around twenty two degrees (22 °C) and a minimum temperature of around
Jeypore
4890363
both higher up in elevation. Waksmund is in zone 3b while nearby Kraków, only to the north and lower is in zone 6a. These examples prove that local topography can have a pronounced effect on temperature and thus on what is possible to grow in a specific region. The southern European marker plant for climate as well as cultural indicator is the olive tree, which cannot withstand long periods below freezing so its cultivation area matches the cool winter zone. The Mediterranean Sea acts as a temperature regulator, so this area is generally warmer than other parts of the continent;
Hardiness zone
9906418
are highly influenced by changes in temperature. All species have a thermal preference where they can function at their basal metabolic rate. The low metabolic rate allows for rapid growth and thus, these cephalopods mate as the water becomes closest to the preferential zone. Research has shown that increasing temperatures cause an increase in oxygen consumption by "Octopus vulgaris". Increased oxygen consumption can be directly related to the metabolic rate, because the breakdown of molecules such as glucose requires an input of oxygen, as explained by the Krebs cycle. The amount of ammonia excreted conversely decreases with increasing temperature. The
Common octopus
3886941
amount of water delivered by a packet, and if a packet is tested and conforms at that time, this will exactly fill the bucket once more. Thus, once the bucket is filled, the maximum rate that packets can conform is with this interval between each packet. Turner refers to this rate as the average, implying that its inverse is the average interval. There is, however, some ambiguity in what the average rate and interval are. Since, packets can arrive at any lower rate, this is an upper bound, rather than a fixed value, so it could at best be called
Leaky bucket
6468999
not always produce accurate results, but can be used as starting points. The weight can then be changed as needed to perform the number of reps called for by the training protocol. Several more complex formulae have been proposed which use different coefficients for different rep numbers and sometimes even for different exercises. Using the same notation as above, One-repetition maximum One-repetition maximum (one rep maximum or 1RM) in weight training is the maximum amount of weight that a person can possibly lift for one repetition. It may also be considered as the maximum amount of force that can be
One-repetition maximum
10311067
to measure consequences to the land around a farm. The environment in a hydroponics greenhouse is tightly controlled for maximum efficiency and this new mindset is called soil-less/controlled-environment agriculture (S/CEA). With this growers can make ultra-premium foods anywhere in the world, regardless of temperature and growing seasons. Growers monitor the temperature, humidity, and pH level constantly. Intensive crop farming Intensive crop farming is a modern form of intensive farming that refers to the industrialized production of crops. Intensive crop farming's methods include innovation in agricultural machinery, farming methods, genetic engineering technology, techniques for achieving economies of scale in production, the
Intensive crop farming
18284230
Antarctica Weather Danger Classification The weather in Antarctica can be highly variable, and weather conditions will oftentimes change dramatically in a short period of time. There are various classifications for describing weather conditions in Antarctica; restrictions given to workers during the different conditions vary by station and nation. An air temperature of or below would meet the criteria for Condition 2. And an air temperature of or colder would meet the criteria for Condition 1. However, the coldest temperature ever recorded at McMurdo Station was . So reaching would be unlikely to occur, and reaching would be virtually impossible. However,
Antarctica Weather Danger Classification
15961582
20% loss of capacitance or double the internal resistance. The narrower definition is important for such applications, since heat increases linearly with increasing internal resistance and the maximum temperature should not be exceeded. Temperatures higher than specified can destroy the capacitor. The real application lifetime of supercapacitors, also called "service life", "life expectancy" or "load life", can reach 10 to 15 years or more at room temperature. Such long periods cannot be tested by manufacturers. Hence, they specify the expected capacitor lifetime at the maximum temperature and voltage conditions. The results are specified in datasheets using the notation "tested time
Supercapacitor
15876253
in nature, mainly as derivatives (esters) in such foods as apples, grapes, cheese, milk, rice, beans, oranges, and potatoes and in many other nonfood sources. Ammonium nonanoate does not persist in soil and is expected to degrade rapidly, primarily by microbial action, with a half-life of less than one day. Ammonium nonanoate Ammonium nonanoate is a nonsystemic, broad-spectrum contact herbicide that has no soil activity. It can be used for the suppression and control of weeds, including grasses, vines, underbrush, and annual/perennial plants, including moss, saplings, and tree suckers. Ammonium nonanoate is very water-soluble. At room temperature at its maximum
Ammonium nonanoate
18306810
used on the frames, pillars, doors and windows. In Nepali, colourful and attractive is termed as "rangin"(रंगीन) and the inn translates to "Thanti"(ठाँटी). Thus, giving a meaning as "colourful inn". Based on altitude, Rangethanti falls under sub tropical climate zone. It experiences warm and temperate climate. The temperature during summer ranges between 20-30 degree Celsius and the winter temperature ranges between 7-22 degree Celsius.The summer here is considered wet season since it experiences good deal of rainfall while winter is dry with very little rainfall. November witnesses the least amount of rainfall (monthly average of 2mm) whereas maximum precipitation occurs
Rangethanti
12324010
as their living space are penguins, seagulls and pelicans. Seven species of turtles, the sea turtles, also spend most of their time in the oceans. A zone of rapid salinity increase with depth is called a halocline. The temperature of maximum density of seawater decreases as its salt content increases. Freezing temperature of water decreases with salinity, and boiling temperature of water increases with salinity. Typical seawater freezes at around −1.9 °C at atmospheric pressure. If precipitation exceeds evaporation, as is the case in polar and temperate regions, salinity will be lower. If evaporation exceeds precipitation, as is the case
Ocean