REFLECTION – LEARNING LAUNCH 

 Challenge 

 As the food captain of my institution , I need to strike a balance between the north   and south Indian food varieties to satisfy the food needs of both classes and to   operate within the budget constraint 

 Selection 

 After going through all the videos , I felt that learning launch tool would help me   because the challenge here is people ’s needs oriented and other tools involved   were visualization which is based on making complex data simpler by representing   them into flowcharts , sketches and power point presentation which can not be   applied here as there is no point in applying it here . The other tool is storytelling   which is about grabbing the attention of the customers and making them buy your   words and that can not be used here as we are here who value each and every   customer and can take any measures to satisfy their needs . The other tool is mind   mapping which is about looking for patterns or sequences in the data collected   from a wide range of people but it can not be used here as every person is unique   and there is a very slight possibility of finding a pattern in their choice of food . 

 Application 

 In my institution , there are diverse groups of people who hail from various parts   of India across north , south , east and west . Changes or replacements in the food   menu was made based on a weekly basis and depending on one ’s choice . A   feedback form was provided on a rating of 5 . On the first week , average feedback   was only 2 . After that certain changes were made based on people ’s opinion but   we added varieties that was within the budget constraint plus it being a preferential   choice for the people . After a few weeks later and after making considerable   amount of changes in the menu , the average feedback rating had improved to 4 . 

 So , we focussed on customer needs and valued each and every customer ’s choice   and also we regularly spoke to customers in addition to getting feedback form . 

 Approach and insights 

 The learning launch was used which involved understanding what the customer   wants and also having a face - to - face talk with them . The main objective of the   learning launch is to get the truth because truth saves time and money . Learning   launch involves doing tests and learning from the mistakes made . Here , changes   in the menu was like a test and the feedback received from people are the learnings . 

 The first thing is having an idea and converting that idea into hypothesis . That   idea has to satisfy the need of the customers . To find out the key assumptions from   the hypothesis . Learning launch is mainly about “ what wows ” and “ what works ” .   We can infer the same from the “ good kitchen story ” where the problems of the 

 senior citizens as well as the issues the kitchen employees were facing was   addressed and changes were made accordingly . Similarly , we adopted practices   where a balance was struck between the mess workers and the employees . 

 The speciality of learning launch is that it is not considered a failure as long as   something is learnt . It is very suitable for the challenge here as it has low stakes . 


EMAIL: 
ID_NUM: 
NAME_STUDENT: 
PHONE_NUM: 
STREET_ADDRESS: 
URL_PERSONAL: 
USERNAME: 

### Task: You are a PII (Personal Identity Information) Detection. Given a essays written by students, you have to identify ONLY the following:
NAME_STUDENT - The full or partial name of a student that is not necessarily the author of the essay. This excludes instructors, authors, and other person names.
EMAIL - A student’s email address.
USERNAME - A student's username on any platform.
ID_NUM - A number or sequence of characters that could be used to identify a student, such as a student ID or a social security number.
PHONE_NUM - A phone number associated with a student.
URL_PERSONAL - A URL that might be used to identify a student.
STREET_ADDRESS - A full or partial street address that is associated with the student, such as their home address.
### Input: REFLECTION – LEARNING LAUNCH 

 Challenge 

 As the food captain of my institution , I need to strike a balance between the north   and south Indian food varieties to satisfy the food needs of both classes and to   operate within the budget constraint 

 Selection 

 After going through all the videos , I felt that learning launch tool would help me   because the challenge here is people ’s needs oriented and other tools involved   were visualization which is based on making complex data simpler by representing   them into flowcharts , sketches and power point presentation which can not be   applied here as there is no point in applying it here . The other tool is storytelling   which is about grabbing the attention of the customers and making them buy your   words and that can not be used here as we are here who value each and every   customer and can take any measures to satisfy their needs . The other tool is mind   mapping which is about looking for patterns or sequences in the data collected   from a wide range of people but it can not be used here as every person is unique   and there is a very slight possibility of finding a pattern in their choice of food . 

 Application 

 In my institution , there are diverse groups of people who hail from various parts   of India across north , south , east and west . Changes or replacements in the food   menu was made based on a weekly basis and depending on one ’s choice . A   feedback form was provided on a rating of 5 . On the first week , average feedback   was only 2 . After that certain changes were made based on people ’s opinion but   we added varieties that was within the budget constraint plus it being a preferential   choice for the people . After a few weeks later and after making considerable   amount of changes in the menu , the average feedback rating had improved to 4 . 

 So , we focussed on customer needs and valued each and every customer ’s choice   and also we regularly spoke to customers in addition to getting feedback form . 

 Approach and insights 

 The learning launch was used which involved understanding what the customer   wants and also having a face - to - face talk with them . The main objective of the   learning launch is to get the truth because truth saves time and money . Learning   launch involves doing tests and learning from the mistakes made . Here , changes   in the menu was like a test and the feedback received from people are the learnings . 

 The first thing is having an idea and converting that idea into hypothesis . That   idea has to satisfy the need of the customers . To find out the key assumptions from   the hypothesis . Learning launch is mainly about “ what wows ” and “ what works ” .   We can infer the same from the “ good kitchen story ” where the problems of the 

 senior citizens as well as the issues the kitchen employees were facing was   addressed and changes were made accordingly . Similarly , we adopted practices   where a balance was struck between the mess workers and the employees . 

 The speciality of learning launch is that it is not considered a failure as long as   something is learnt . It is very suitable for the challenge here as it has low stakes .
### Output: 