Example Reflection- Learning Launch 

 Challenge : The challenge I faced was that I worked in the startup to create a new food related   innovation in order to better the eating habit of low income customers . We had already completed the   initial phase of the design thinking processes of the asking the customers about their needs and   observing their unspoken needs . So now we need to test the assumptions about our product 

 Selection : We selected the Learning Launch design tool in order to test our assumptions about our   product . Learning Launch is a design thinking tool where we make cheap , fast prototype to test our   hypothesis about the product to see if it will work in the market or not . We had decided to create a type   of charity kitchen where we would collect the unserved that did n’t get served to customers in   restaurants and we would collect , repack and sell it at a low price for the financially challenged . 

 Application : We decided to rent a small shop in our area and collaborated with a few small restaurants   who were willing to let us take their unused ingredients and meal . For the raw ingredients we cooked   them in dished and packed them while the unserved meals were also up for sale . The first few days   where slow in customer response but by the end of the week we had a enough of a customer base to   test our product . The response of the customers was good they were grateful that they could eat meals   made by high end restaurants at low prices since they before they could n’t afford to eat there . We also   realized certain concerns of our customers in regards to our meals . 

 Insights : Some of the customers wanted a better and greener meal , as they were health conscious about   their meals , others had concerns regarding quality of meals we provided them while some wanted the   options to have drinks with their meals . Realizing these concerns , we decided to change some things . 

 Approach : So in order to effectively utilize the insights we had gained from our Learning Launch we   started adding more salads and fruits as side dishes in our meals . We also provided fruit based drinks for   customers that wanted something to drink . As for the insuring the quality of the food we provided we   started a certification program where we only took meals and ingredients from retreatants that passed   a certain hygiene threshold . After that we took these lesson to heart and remembered to use them in   any upcoming project 


EMAIL: 
ID_NUM: 
NAME_STUDENT: 
PHONE_NUM: 
STREET_ADDRESS: 
URL_PERSONAL: 
USERNAME: 

### Task: You are a PII (Personal Identity Information) Detection. Given a essays written by students, you have to identify ONLY the following:
NAME_STUDENT - The full or partial name of a student that is not necessarily the author of the essay. This excludes instructors, authors, and other person names.
EMAIL - A student’s email address.
USERNAME - A student's username on any platform.
ID_NUM - A number or sequence of characters that could be used to identify a student, such as a student ID or a social security number.
PHONE_NUM - A phone number associated with a student.
URL_PERSONAL - A URL that might be used to identify a student.
STREET_ADDRESS - A full or partial street address that is associated with the student, such as their home address.
### Input: Example Reflection- Learning Launch 

 Challenge : The challenge I faced was that I worked in the startup to create a new food related   innovation in order to better the eating habit of low income customers . We had already completed the   initial phase of the design thinking processes of the asking the customers about their needs and   observing their unspoken needs . So now we need to test the assumptions about our product 

 Selection : We selected the Learning Launch design tool in order to test our assumptions about our   product . Learning Launch is a design thinking tool where we make cheap , fast prototype to test our   hypothesis about the product to see if it will work in the market or not . We had decided to create a type   of charity kitchen where we would collect the unserved that did n’t get served to customers in   restaurants and we would collect , repack and sell it at a low price for the financially challenged . 

 Application : We decided to rent a small shop in our area and collaborated with a few small restaurants   who were willing to let us take their unused ingredients and meal . For the raw ingredients we cooked   them in dished and packed them while the unserved meals were also up for sale . The first few days   where slow in customer response but by the end of the week we had a enough of a customer base to   test our product . The response of the customers was good they were grateful that they could eat meals   made by high end restaurants at low prices since they before they could n’t afford to eat there . We also   realized certain concerns of our customers in regards to our meals . 

 Insights : Some of the customers wanted a better and greener meal , as they were health conscious about   their meals , others had concerns regarding quality of meals we provided them while some wanted the   options to have drinks with their meals . Realizing these concerns , we decided to change some things . 

 Approach : So in order to effectively utilize the insights we had gained from our Learning Launch we   started adding more salads and fruits as side dishes in our meals . We also provided fruit based drinks for   customers that wanted something to drink . As for the insuring the quality of the food we provided we   started a certification program where we only took meals and ingredients from retreatants that passed   a certain hygiene threshold . After that we took these lesson to heart and remembered to use them in   any upcoming project
### Output: 