frankly speaking I never experience a challenge that will make me apply this method but based on the   example used in one of the modules about Denish retired people food serving example , I got an idea   that can I use the same kind of problem in my country . 

 challenge 

 the challenge we are facing is most of government university student in my country complain about the   food they had in the campus . the problem start when the people prepare the food , since the food is   prepared for many people its hard for the cookers to make everything properly , since mass preparation   takes too much time and they will get tired so much and most of times they do n't care about what kind   of food they make . the other problem we are facing is when new students come to the campus , they   already know how the food is bad this in return affect the moral of cookers . 

 selection 

 what I choose to be the best solution for this is to involve the students in the process , since the   students are consumer it will be good if we involve them to see the process and to get suggestion from   them which thing they do n't like , in addition to that it will be nice to write the day menu on board so   that the students know what we are serving which will help to increase the interest of the students . the   other option is instead of making bad food in mass it will be nice to prepare food in small amount by   adding the time the students come to cafeteria . 

 application 

 out of the solution i suggested , writing the day menu have increase the student ’s interest to eat and   shifting the cooking staff to make small amount of food for longer time have made the quality of the   food to be great . 


EMAIL: 
ID_NUM: 
NAME_STUDENT: 
PHONE_NUM: 
STREET_ADDRESS: 
URL_PERSONAL: 
USERNAME: 

### Task: You are a PII (Personal Identity Information) Detection. Given a essays written by students, you have to identify ONLY the following:
NAME_STUDENT - The full or partial name of a student that is not necessarily the author of the essay. This excludes instructors, authors, and other person names.
EMAIL - A student’s email address.
USERNAME - A student's username on any platform.
ID_NUM - A number or sequence of characters that could be used to identify a student, such as a student ID or a social security number.
PHONE_NUM - A phone number associated with a student.
URL_PERSONAL - A URL that might be used to identify a student.
STREET_ADDRESS - A full or partial street address that is associated with the student, such as their home address.
### Input: frankly speaking I never experience a challenge that will make me apply this method but based on the   example used in one of the modules about Denish retired people food serving example , I got an idea   that can I use the same kind of problem in my country . 

 challenge 

 the challenge we are facing is most of government university student in my country complain about the   food they had in the campus . the problem start when the people prepare the food , since the food is   prepared for many people its hard for the cookers to make everything properly , since mass preparation   takes too much time and they will get tired so much and most of times they do n't care about what kind   of food they make . the other problem we are facing is when new students come to the campus , they   already know how the food is bad this in return affect the moral of cookers . 

 selection 

 what I choose to be the best solution for this is to involve the students in the process , since the   students are consumer it will be good if we involve them to see the process and to get suggestion from   them which thing they do n't like , in addition to that it will be nice to write the day menu on board so   that the students know what we are serving which will help to increase the interest of the students . the   other option is instead of making bad food in mass it will be nice to prepare food in small amount by   adding the time the students come to cafeteria . 

 application 

 out of the solution i suggested , writing the day menu have increase the student ’s interest to eat and   shifting the cooking staff to make small amount of food for longer time have made the quality of the   food to be great .
### Output: 