VISUALIZATION 

 CHALLENGE     As part of a university project , a group of colleagues and I identified that there   was a market niche in our city that does not drink sugary drinks due to health   problems such as diabetes , but that nevertheless they like this and do not find   options that are appropriate to their needs in stores . For this reason , we decided   to develop a brand that offers natural drinks sweetened with stevia , especially   aimed at adults and older adults .     SELECTION     We chose visualization as our tool since we considered it to be the best way to   design the product presentation , quite apart from the brand design . With this tool ,   we were very easily able to develop ways of communicating the objectives that   we had set ourselves and the whipping of the project , so that it can be visualized   and understood by our advisors . In addition , the prototype of the packaging   helped us for subsequent interviews with potential consumers .     APPLICATION     We mainly design the prototype of the product , by this I mean the packaging ,   label , colors , size , shape , etc . All these characteristics were chosen to be   distinctive and thus position ourselves in the mind of the consumer , therefore it   was necessary for this prototype to be evaluated by those involved and possible   future consumers , in this way we could perfect it until we consider it suitable for   the market .     INSIGHT     It was very helpful to develop the product prototype as we were able to perceive   how it looked in real life and how the consumer perceived it compared to other   types of beverages . Ultimately , this allowed us , for example , to modify the label   of the packaging since it made the product overshadow and the colors were not   very representative of the brand .     APPROACH     Despite the fact that we were able to participate in a small fair and sell a large   number of drinks , our clients let us know at the end that they preferred it frozen ,   since cold highlighted its flavor more , so I consider we must also have applied   mind mapping , since we were able to better understand how consumers use our 

 product , since many of them bought the drink and refrigerated it at home and then   drank it . 


EMAIL: 
ID_NUM: 
NAME_STUDENT: 
PHONE_NUM: 
STREET_ADDRESS: 
URL_PERSONAL: 
USERNAME: 

### Task: You are a PII (Personal Identity Information) Detection. Given a essays written by students, you have to identify ONLY the following:
NAME_STUDENT - The full or partial name of a student that is not necessarily the author of the essay. This excludes instructors, authors, and other person names.
EMAIL - A student’s email address.
USERNAME - A student's username on any platform.
ID_NUM - A number or sequence of characters that could be used to identify a student, such as a student ID or a social security number.
PHONE_NUM - A phone number associated with a student.
URL_PERSONAL - A URL that might be used to identify a student.
STREET_ADDRESS - A full or partial street address that is associated with the student, such as their home address.
### Input: VISUALIZATION 

 CHALLENGE     As part of a university project , a group of colleagues and I identified that there   was a market niche in our city that does not drink sugary drinks due to health   problems such as diabetes , but that nevertheless they like this and do not find   options that are appropriate to their needs in stores . For this reason , we decided   to develop a brand that offers natural drinks sweetened with stevia , especially   aimed at adults and older adults .     SELECTION     We chose visualization as our tool since we considered it to be the best way to   design the product presentation , quite apart from the brand design . With this tool ,   we were very easily able to develop ways of communicating the objectives that   we had set ourselves and the whipping of the project , so that it can be visualized   and understood by our advisors . In addition , the prototype of the packaging   helped us for subsequent interviews with potential consumers .     APPLICATION     We mainly design the prototype of the product , by this I mean the packaging ,   label , colors , size , shape , etc . All these characteristics were chosen to be   distinctive and thus position ourselves in the mind of the consumer , therefore it   was necessary for this prototype to be evaluated by those involved and possible   future consumers , in this way we could perfect it until we consider it suitable for   the market .     INSIGHT     It was very helpful to develop the product prototype as we were able to perceive   how it looked in real life and how the consumer perceived it compared to other   types of beverages . Ultimately , this allowed us , for example , to modify the label   of the packaging since it made the product overshadow and the colors were not   very representative of the brand .     APPROACH     Despite the fact that we were able to participate in a small fair and sell a large   number of drinks , our clients let us know at the end that they preferred it frozen ,   since cold highlighted its flavor more , so I consider we must also have applied   mind mapping , since we were able to better understand how consumers use our 

 product , since many of them bought the drink and refrigerated it at home and then   drank it .
### Output: 