Food consumption and production have a considerable impact on the environment . To be good , food needs to be responsibly sourced and consumed , as well as healthy . 

 Food production contributes , for example , to climate change , eutrophication and acid rain , as well as the depletion of biodiversity . It is also a considerable drain on other resources , such as nutrients , land area , energy , and water . In Finland , approximately half of the amount of both phosphorus and nitrogen that ends up in the Baltic Sea due to human activity is attributable to agriculture . 

 Farming techniques have evolved , and the use of fertilisers has decreased considerably during the last few decades . Despite this , there appears to be no decrease in nutrient loading attributable to agriculture . 

 The Natural Resources Institute Finland is developing new solutions for improving production techniques , maximising the use of by - products , and minimising waste in order to reduce the nutrient loading attributable to production . The aim of the Natural Resources Institute Finland is to find ways of mitigating the environmental and climatic impacts of food production . 


EMAIL: 
ID_NUM: 
NAME_STUDENT: 
PHONE_NUM: 
STREET_ADDRESS: 
URL_PERSONAL: 
USERNAME: 

### Task: You are a PII (Personal Identity Information) Detection. Given a essays written by students, you have to identify ONLY the following:
NAME_STUDENT - The full or partial name of a student that is not necessarily the author of the essay. This excludes instructors, authors, and other person names.
EMAIL - A student’s email address.
USERNAME - A student's username on any platform.
ID_NUM - A number or sequence of characters that could be used to identify a student, such as a student ID or a social security number.
PHONE_NUM - A phone number associated with a student.
URL_PERSONAL - A URL that might be used to identify a student.
STREET_ADDRESS - A full or partial street address that is associated with the student, such as their home address.
### Input: Food consumption and production have a considerable impact on the environment . To be good , food needs to be responsibly sourced and consumed , as well as healthy . 

 Food production contributes , for example , to climate change , eutrophication and acid rain , as well as the depletion of biodiversity . It is also a considerable drain on other resources , such as nutrients , land area , energy , and water . In Finland , approximately half of the amount of both phosphorus and nitrogen that ends up in the Baltic Sea due to human activity is attributable to agriculture . 

 Farming techniques have evolved , and the use of fertilisers has decreased considerably during the last few decades . Despite this , there appears to be no decrease in nutrient loading attributable to agriculture . 

 The Natural Resources Institute Finland is developing new solutions for improving production techniques , maximising the use of by - products , and minimising waste in order to reduce the nutrient loading attributable to production . The aim of the Natural Resources Institute Finland is to find ways of mitigating the environmental and climatic impacts of food production .
### Output: 