Challenges 

 The challenges faced while opening a restaurant is to find an appropriate place that 

 has minimal rent and also is situated in a crowded place . The primary challenge is to 

 frame a menu that is compatible to all sectors of people find the appropriate rate for 

 each item decided the menu . The menu needs to be decided with the help of 

 customer reviews and feedbacks and it is also based on the location of the 

 restaurant . 

 Selection 

 The learning launch tool can be used to get valuable feedbacks from the customers 

 in order to frame the menu of the restaurant along with the costing . 

 Application 

 For the first learning launch , we can frame an initial menu which decides the cuisine 

 of the restaurant and the famous dishes in that cuisine and the cost of the dishes 

 based on the cost for raw materials and making cost which includes electricity , 

 manpower , cost and other expenses . We can also provide a scope for the customers 

 to include what new items can be included in the menu . 

 Insight 

 The effect of the launch can be seen from how customers react to the cost and the 

 taste and also what are the frequently ordered items . Which can be used to 

 improvise the menu , Also make the customers satisfied by improvising the cost until 

 it affects the profit margin . 

 Approach 

 We can also use the same idea for a single item in the menu while introducing at 

 further points in time . Also we can use visualisation ( attractive images of the best 

 sellers ) on the menu and also use story telling tool to describe he origin and the 

 authenticity of the dish . It can also contain the ingredients used in the dish , so that 

 the customer knows the value for money and has a fair idea of what he is eating . 


EMAIL: 
ID_NUM: 
NAME_STUDENT: 
PHONE_NUM: 
STREET_ADDRESS: 
URL_PERSONAL: 
USERNAME: 

### Task: You are a PII (Personal Identity Information) Detection. Given a essays written by students, you have to identify ONLY the following:
NAME_STUDENT - The full or partial name of a student that is not necessarily the author of the essay. This excludes instructors, authors, and other person names.
EMAIL - A student’s email address.
USERNAME - A student's username on any platform.
ID_NUM - A number or sequence of characters that could be used to identify a student, such as a student ID or a social security number.
PHONE_NUM - A phone number associated with a student.
URL_PERSONAL - A URL that might be used to identify a student.
STREET_ADDRESS - A full or partial street address that is associated with the student, such as their home address.
### Input: Challenges 

 The challenges faced while opening a restaurant is to find an appropriate place that 

 has minimal rent and also is situated in a crowded place . The primary challenge is to 

 frame a menu that is compatible to all sectors of people find the appropriate rate for 

 each item decided the menu . The menu needs to be decided with the help of 

 customer reviews and feedbacks and it is also based on the location of the 

 restaurant . 

 Selection 

 The learning launch tool can be used to get valuable feedbacks from the customers 

 in order to frame the menu of the restaurant along with the costing . 

 Application 

 For the first learning launch , we can frame an initial menu which decides the cuisine 

 of the restaurant and the famous dishes in that cuisine and the cost of the dishes 

 based on the cost for raw materials and making cost which includes electricity , 

 manpower , cost and other expenses . We can also provide a scope for the customers 

 to include what new items can be included in the menu . 

 Insight 

 The effect of the launch can be seen from how customers react to the cost and the 

 taste and also what are the frequently ordered items . Which can be used to 

 improvise the menu , Also make the customers satisfied by improvising the cost until 

 it affects the profit margin . 

 Approach 

 We can also use the same idea for a single item in the menu while introducing at 

 further points in time . Also we can use visualisation ( attractive images of the best 

 sellers ) on the menu and also use story telling tool to describe he origin and the 

 authenticity of the dish . It can also contain the ingredients used in the dish , so that 

 the customer knows the value for money and has a fair idea of what he is eating .
### Output: 