Design Thinking – Edgar Lara 

 1.- CHALLENGE AND SELECTION : a local cafeteria located in the center of the city   considered among its development plans to expand its menu in order to increase its   profit margin , since it had remained stagnant during the last 2 years ; The idea of its   owners was to create a special menu for children as the cafeteria is located relatively   close to two study centers and additionally it was very common for parents to come to   the place with their children . However , for the most part they were companions of their   parents , but they did not consume local products ; and the consumption was carried out   in other places in the vicinity . 

 The problem with this situation was that although the owners had hypotheses about   which dishes may be attractive to children , in the end they were not sure of the   reception they would have once they were on the menu . 

 Likewise , it was a priority to analyze the viability of the project to start it up , since recent   adaptation and remodeling of the premises to make it more attractive to customers   meant large investments , which is why it was important to increase the level of profit   for stability of the business . 

 2.- APPLICATION : Considering the antecedents , the generated action plan consisted in   that for a week , the children who enter the premises or who visit the surroundings   would be offered to choose between several selected products and dishes which they   would most like to taste , to then receive feedback on the taste and presentation of it ;   and once this information has been compiled , consider which would be the most   selected product ( s ) and those with the best criticism to add to the menu ; Likewise , the   details related to the presentation of the product would be considered to be more   attractive . 

 3.- INSIGHT & APPROACH : In this way , once the application process has been carried   out and with a minimum investment , it could be defined from the first source , which   with the dishes that will have the highest and lowest output to be considered in their   production plans . Likewise , through the information collected , modifications were   considered regarding the ingredients or preparation ; Likewise , through this information   it was possible to define the most attractive presentation for targeted clients and in this   way determine , which would be the dishes to add to the menu ; During the course of the   following months , the restaurant increased its profitability , as well as the number of   customers increased , which is why the application of the chosen technique gave the   expected results . 


EMAIL: 
ID_NUM: 
NAME_STUDENT: Edgar Lara
PHONE_NUM: 
STREET_ADDRESS: 
URL_PERSONAL: 
USERNAME: 

### Task: You are a PII (Personal Identity Information) Detection. Given a essays written by students, you have to identify ONLY the following:
NAME_STUDENT - The full or partial name of a student that is not necessarily the author of the essay. This excludes instructors, authors, and other person names.
EMAIL - A student’s email address.
USERNAME - A student's username on any platform.
ID_NUM - A number or sequence of characters that could be used to identify a student, such as a student ID or a social security number.
PHONE_NUM - A phone number associated with a student.
URL_PERSONAL - A URL that might be used to identify a student.
STREET_ADDRESS - A full or partial street address that is associated with the student, such as their home address.
### Input: Design Thinking – Edgar Lara 

 1.- CHALLENGE AND SELECTION : a local cafeteria located in the center of the city   considered among its development plans to expand its menu in order to increase its   profit margin , since it had remained stagnant during the last 2 years ; The idea of its   owners was to create a special menu for children as the cafeteria is located relatively   close to two study centers and additionally it was very common for parents to come to   the place with their children . However , for the most part they were companions of their   parents , but they did not consume local products ; and the consumption was carried out   in other places in the vicinity . 

 The problem with this situation was that although the owners had hypotheses about   which dishes may be attractive to children , in the end they were not sure of the   reception they would have once they were on the menu . 

 Likewise , it was a priority to analyze the viability of the project to start it up , since recent   adaptation and remodeling of the premises to make it more attractive to customers   meant large investments , which is why it was important to increase the level of profit   for stability of the business . 

 2.- APPLICATION : Considering the antecedents , the generated action plan consisted in   that for a week , the children who enter the premises or who visit the surroundings   would be offered to choose between several selected products and dishes which they   would most like to taste , to then receive feedback on the taste and presentation of it ;   and once this information has been compiled , consider which would be the most   selected product ( s ) and those with the best criticism to add to the menu ; Likewise , the   details related to the presentation of the product would be considered to be more   attractive . 

 3.- INSIGHT & APPROACH : In this way , once the application process has been carried   out and with a minimum investment , it could be defined from the first source , which   with the dishes that will have the highest and lowest output to be considered in their   production plans . Likewise , through the information collected , modifications were   considered regarding the ingredients or preparation ; Likewise , through this information   it was possible to define the most attractive presentation for targeted clients and in this   way determine , which would be the dishes to add to the menu ; During the course of the   following months , the restaurant increased its profitability , as well as the number of   customers increased , which is why the application of the chosen technique gave the   expected results .
### Output: 