Food and Culture of Hyderabad 

 The capital of telagana – hyderabad is the 6th most populated city in india . Hyderabad is   also known as the ‘ City of Nizams’ . Hyderabad has been the centre of colourful   history . Initially hyderabad was conquered by Qutub shahi dynasty then by mughal   empire and finally by Asaf Jahi dynasty . The influence of this royal past is seen even   today in te culture of hyderabad , food , architecture . The locals of the town are called   ‘ hyderabadis ’ and have developted a culture , which ia a mixture of both hindu and   muslim traditions and its quite distinct from rest of telangana . Hyderabad also has a rich   history f literature and fine arts with many museums , art galleries . 

 There are many art centres in htderabad showcasing the heritage of music and dance   of the city . Kathak , kuchipudi , bharatanatyam and odissi are some tradional dance   forms adopted from differenr dynastries that rules the city . 

 Hindustani classical music and carnatic classical music are the tradional music adopted   by the people of hyderabad . 

 Hyderabad is called the ‘ Best   heritage city of India ’ – city reflects indo - islamic   architecture style . City has various historic mosques and palaces . Charminar , mecca   masjid , Golconda fort are few building that carry the Qutun Shahi and Mughal styles of   architecture . European style of architecture is also seen in ome building of the city ,   which is applies by the Nizams . 

 The clture of htderabad has its own type of festivals – The deccan festival is a major   regional festival that takes place annually on 25th of febuary . this festivals deeply   highlights the the city ’s culture , art and craft . This 5 day long festival features   Ghazals , mushairas and many other permofers showing their talent , celebrating with joy ,   happiness and respecting their elders and enjoying the delicious festive food . 

 Another such festival in hyderabad is the Vinayak Chaturthi which celebrates the birth of   Lord Ganesha , this festival is observed in the moth of marcg and april , Vinayak Chatirthi   is also known as Telugu new year , people of the city usually decorate their house with   mango leaves . 

 Being multicultural , all festivals are given equal importance and are celebrated with great   enthusiasm , though ‘ urdu ’ was the official court language of hyderabad , hindi and telugu   are other popular languages in hyderabad . 

 Clothing in hyderabad , tradionally women wear the khara dupatta , a veil and salwar   kameez , whereas men usually used to wear kurta pyjama and sherwani . Pearl jewellery   is very popular among womens in hyderabad . 

 The city also has the most significant film industry popupary known by Tollywood , ramoji   film city is spread across 2000 acres , is the largest film city in telangana and the most   massive studiio complex in the world and also holds a guinness world record for the   same , many shots of famous bollywood movies are also shot here in ramoji film city , few   scenes of the highest grossing indian film bahuballi was also shot here.ramoji film city is   also open for tourists from around the country to come and have a look of the entire film   city , people are told about the film city , shown short plays and many other things are   done for their entertainment and knowledge . 

 Hyderabad is understood for its various handicraft market , with abundance in plenty   of precise exhibits , be it the excellent pearl jewelry or wood carvings of Hindu Gods and   Goddesses . Some of those handicraft cultures were there for hundreds of years and   feature descended from the older generations . The craft this is regarded to be   the satisfaction of Telangana is the Bidri craft . Today , Hyderabad debts for the very   best manufacturing of Birdriware in India . It is advised that Iran   migrants delivered the artwork to the city . The name ' Birdriware ' comes from Bidar , that   is a close - by city in Hyderabad . It is largely engraving of silver on metal .   This includes using an alloy of copper and zinc , called gunmetal . Hyderabad is well- known everywhere in the global for its bronze castings . Exquisite abilties are required to   create those first rate idols . Another handicraft lifestyle in Hyderabad is   the Lacquerware . Cloud paintings , firework , tin   foil decorations and sample paintings are all of the strategies utilized in making the   Lacquerware . These may be effortlessly determined withinside the Salar Jung Museum   and withinside the handicraft stores round Charminar . Hyderabad is   likewise regarded for silver filigree handicrafts , which contain unique jewelry metalwork ,   soldering of numerous threads of treasured metals which includes silver .   The artwork gives now no   longer handiest wearable jewelry however additionally temple ornament items , ornamen tal substances for packing containers and jars , trays and different things . 

 Hyderabadi cuisine ia a beautiful blend of mughal , nawabi and andra cuisines and is   known for its delectable flavours with a heavy use of refined butter , dry fruits , meats ans   spices . Traditional hyderabadi biryani is the most celebrated dish from hyderabad and is   a popular dish in restaurants across the country . It is primarily made of goat   meat , spices , rice cooked o dum for hours , nicely garnished with chopped cooriander   leaves , fried sliced onions and even boiled eggs served with dahi chutney and Mirchi ka   salan . 

 Hyderabad is also famous for its desserts which are usually prepared during different   festival , muslims traditionally prepare double ka mitha and haleem during the holy month   of ramzaan . rani chai , lukhhmi , and naancut biscuits are also some must try preperations   from hyderabad . 

 Irani chai it might have come from iran , but hyderabadi people take immense pleasure   and proud serving irani chai . They not ony drink it , they admire it , adore it and sing   praises about it . The taste is different and might take some time for any outsider to   appreciate it . 

 The ‘ tehzeeb ’ culture of hyderabad is incomplete without the mention of the tasty food   and their hospitality , they talk with each - other with immense respect . 

 Few popular dishes from hyderabad- 

  Haleem : Haleem is a rich mutton stew , popular in the Middle East and Asia . With 

 lentils , spices and broken wheat , it is a slow - cooked delicacy usually enjoyed   during the Eid festivities . Savour the authentic Hyderabadi mutton stew cooked in   a mélange of spices . 

  Hyderabadi Dum ka Murg : Marinated chicken , slow cooked to perfection , 

 Hyderabadi Dum ka Murgh is a delicious chicken dish to prepare for a dinner   party . Easy , quick and packed with a myriad of flavours , pair this chicken dish   with rice or chapati for a great meal . 

    Mutton Dalcha - The famous meat curry gets simple and easy to cook . Cook 

 mutton and channa dal together with indigenous ingredients . 

  Hyderabadi baigaan - A perfect vegetarian lunch recipe , Hyderabadi Baingan are 

 are doused in a nutty gravy made with peanuts , tamarind and sesame seeds , so   flavourful that you can not resist a second serving . So there is enough variety for   the vegetarians as well . 

  Shikampuri kebab – straght out from the royal kitchen these kebabs are stuffed 

 with hung yoghurt , chopped onions , cooriander , green chillies . 

  Double ka Meetha - Bread dipped in saffron flavored milk and baked perfect . 

 Double ka meetha is a dessert made absolutely fuss free and quickly . Crunchy   and soft at the same time and extremely delicious 

  Hyderabadi phirni - A heartwarming Indian dessert recipe , phirni is and easy and 

 delectable dessert , made here in a true blue Hyderabadi style . Comes in   terracotta dishes , hyderabadi phirni would surely be a show stealer . 

  Khubani ka Meetha - ionic desert of Hyderabad ! Dried apricots are cooked with 

 lemon juice , blanched almonds and sugar . 

  Nazaqati boti kebab - Succulent mutton cubes marinated in myriad of spices and 

 cooked in aromatic saffron , rose petal paste and coconut . Indulge in kebabs and   enjoy the festivities . 

  Patthar ke kebab – These mouth melting kebabs are cooked on hot stone and 

 are therefore named after that . 


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### Input: Food and Culture of Hyderabad 

 The capital of telagana – hyderabad is the 6th most populated city in india . Hyderabad is   also known as the ‘ City of Nizams’ . Hyderabad has been the centre of colourful   history . Initially hyderabad was conquered by Qutub shahi dynasty then by mughal   empire and finally by Asaf Jahi dynasty . The influence of this royal past is seen even   today in te culture of hyderabad , food , architecture . The locals of the town are called   ‘ hyderabadis ’ and have developted a culture , which ia a mixture of both hindu and   muslim traditions and its quite distinct from rest of telangana . Hyderabad also has a rich   history f literature and fine arts with many museums , art galleries . 

 There are many art centres in htderabad showcasing the heritage of music and dance   of the city . Kathak , kuchipudi , bharatanatyam and odissi are some tradional dance   forms adopted from differenr dynastries that rules the city . 

 Hindustani classical music and carnatic classical music are the tradional music adopted   by the people of hyderabad . 

 Hyderabad is called the ‘ Best   heritage city of India ’ – city reflects indo - islamic   architecture style . City has various historic mosques and palaces . Charminar , mecca   masjid , Golconda fort are few building that carry the Qutun Shahi and Mughal styles of   architecture . European style of architecture is also seen in ome building of the city ,   which is applies by the Nizams . 

 The clture of htderabad has its own type of festivals – The deccan festival is a major   regional festival that takes place annually on 25th of febuary . this festivals deeply   highlights the the city ’s culture , art and craft . This 5 day long festival features   Ghazals , mushairas and many other permofers showing their talent , celebrating with joy ,   happiness and respecting their elders and enjoying the delicious festive food . 

 Another such festival in hyderabad is the Vinayak Chaturthi which celebrates the birth of   Lord Ganesha , this festival is observed in the moth of marcg and april , Vinayak Chatirthi   is also known as Telugu new year , people of the city usually decorate their house with   mango leaves . 

 Being multicultural , all festivals are given equal importance and are celebrated with great   enthusiasm , though ‘ urdu ’ was the official court language of hyderabad , hindi and telugu   are other popular languages in hyderabad . 

 Clothing in hyderabad , tradionally women wear the khara dupatta , a veil and salwar   kameez , whereas men usually used to wear kurta pyjama and sherwani . Pearl jewellery   is very popular among womens in hyderabad . 

 The city also has the most significant film industry popupary known by Tollywood , ramoji   film city is spread across 2000 acres , is the largest film city in telangana and the most   massive studiio complex in the world and also holds a guinness world record for the   same , many shots of famous bollywood movies are also shot here in ramoji film city , few   scenes of the highest grossing indian film bahuballi was also shot here.ramoji film city is   also open for tourists from around the country to come and have a look of the entire film   city , people are told about the film city , shown short plays and many other things are   done for their entertainment and knowledge . 

 Hyderabad is understood for its various handicraft market , with abundance in plenty   of precise exhibits , be it the excellent pearl jewelry or wood carvings of Hindu Gods and   Goddesses . Some of those handicraft cultures were there for hundreds of years and   feature descended from the older generations . The craft this is regarded to be   the satisfaction of Telangana is the Bidri craft . Today , Hyderabad debts for the very   best manufacturing of Birdriware in India . It is advised that Iran   migrants delivered the artwork to the city . The name ' Birdriware ' comes from Bidar , that   is a close - by city in Hyderabad . It is largely engraving of silver on metal .   This includes using an alloy of copper and zinc , called gunmetal . Hyderabad is well- known everywhere in the global for its bronze castings . Exquisite abilties are required to   create those first rate idols . Another handicraft lifestyle in Hyderabad is   the Lacquerware . Cloud paintings , firework , tin   foil decorations and sample paintings are all of the strategies utilized in making the   Lacquerware . These may be effortlessly determined withinside the Salar Jung Museum   and withinside the handicraft stores round Charminar . Hyderabad is   likewise regarded for silver filigree handicrafts , which contain unique jewelry metalwork ,   soldering of numerous threads of treasured metals which includes silver .   The artwork gives now no   longer handiest wearable jewelry however additionally temple ornament items , ornamen tal substances for packing containers and jars , trays and different things . 

 Hyderabadi cuisine ia a beautiful blend of mughal , nawabi and andra cuisines and is   known for its delectable flavours with a heavy use of refined butter , dry fruits , meats ans   spices . Traditional hyderabadi biryani is the most celebrated dish from hyderabad and is   a popular dish in restaurants across the country . It is primarily made of goat   meat , spices , rice cooked o dum for hours , nicely garnished with chopped cooriander   leaves , fried sliced onions and even boiled eggs served with dahi chutney and Mirchi ka   salan . 

 Hyderabad is also famous for its desserts which are usually prepared during different   festival , muslims traditionally prepare double ka mitha and haleem during the holy month   of ramzaan . rani chai , lukhhmi , and naancut biscuits are also some must try preperations   from hyderabad . 

 Irani chai it might have come from iran , but hyderabadi people take immense pleasure   and proud serving irani chai . They not ony drink it , they admire it , adore it and sing   praises about it . The taste is different and might take some time for any outsider to   appreciate it . 

 The ‘ tehzeeb ’ culture of hyderabad is incomplete without the mention of the tasty food   and their hospitality , they talk with each - other with immense respect . 

 Few popular dishes from hyderabad- 

  Haleem : Haleem is a rich mutton stew , popular in the Middle East and Asia . With 

 lentils , spices and broken wheat , it is a slow - cooked delicacy usually enjoyed   during the Eid festivities . Savour the authentic Hyderabadi mutton stew cooked in   a mélange of spices . 

  Hyderabadi Dum ka Murg : Marinated chicken , slow cooked to perfection , 

 Hyderabadi Dum ka Murgh is a delicious chicken dish to prepare for a dinner   party . Easy , quick and packed with a myriad of flavours , pair this chicken dish   with rice or chapati for a great meal . 

    Mutton Dalcha - The famous meat curry gets simple and easy to cook . Cook 

 mutton and channa dal together with indigenous ingredients . 

  Hyderabadi baigaan - A perfect vegetarian lunch recipe , Hyderabadi Baingan are 

 are doused in a nutty gravy made with peanuts , tamarind and sesame seeds , so   flavourful that you can not resist a second serving . So there is enough variety for   the vegetarians as well . 

  Shikampuri kebab – straght out from the royal kitchen these kebabs are stuffed 

 with hung yoghurt , chopped onions , cooriander , green chillies . 

  Double ka Meetha - Bread dipped in saffron flavored milk and baked perfect . 

 Double ka meetha is a dessert made absolutely fuss free and quickly . Crunchy   and soft at the same time and extremely delicious 

  Hyderabadi phirni - A heartwarming Indian dessert recipe , phirni is and easy and 

 delectable dessert , made here in a true blue Hyderabadi style . Comes in   terracotta dishes , hyderabadi phirni would surely be a show stealer . 

  Khubani ka Meetha - ionic desert of Hyderabad ! Dried apricots are cooked with 

 lemon juice , blanched almonds and sugar . 

  Nazaqati boti kebab - Succulent mutton cubes marinated in myriad of spices and 

 cooked in aromatic saffron , rose petal paste and coconut . Indulge in kebabs and   enjoy the festivities . 

  Patthar ke kebab – These mouth melting kebabs are cooked on hot stone and 

 are therefore named after that .
### Output: 