figure - residual sugar distribution for red and white wine samples we can notice easily from the visualization in figure - that residual sugar content in white wine samples seems to be more as compared to red wine samples you can reuse the plotting template in the preceding code snippet and visualize more features some plots are depicted as follows (detailed code is present in the jupyter notebookfigure - distributions for sulphate content and alcohol content for red and white wine samples the plots depicted in figure - show us that the sulphate content is slightly more in red wine samples as compared to white wine samples and alcohol content is almost similar in both types on an average of coursefrequency counts are higher in all cases for white wine because we have more white wine sample records as compared to red wine nextwe plot the distributions of the quality and quality_label categorical features to get an idea of the class distributionswhich we will be predicting later on