<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
I had a power outage. What do I do with my meats?
<|assistant|>
If you had a power outage, it is important to handle all meats accordingly. Throw away any meat that has been above 40°F for two hours or more. Make sure to keep the refrigerator and freezer doors closed as much as possible to keep cold air in. Place wrapped packages of meat and fish that did not already contain instructions for cooking on the bottom shelf of the refrigerator. Finally, make sure to cook all meat products that require it according to package instructions.