<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How do I cook a perfect steak?
<|assistant|>
To cook a perfect steak, begin by choosing a quality cut of beef that is at least one-inch thick. Next, heat a grill or pan over high heat until it's hot and smoke-free. Pat the steak dry and season liberally on both sides with salt and pepper. Then, transfer the steak to the hot grill or pan, leaving the fat side up. Wait for a minute or two and then flip the steak over, allowing the second side to cook. Continue to cook the steak until it reaches an internal temperature of 125-130 degrees F, or until it is desired temperature and doneness. Lastly, allow the steak to rest for five minutes before serving.