<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Why do Mexicans eat so many beans?
<|assistant|>
Mexicans eat beans frequently because they are a versatile ingredient that is low in cost and highly nutritious. Beans are rich in protein, fiber, and vital minerals, and they are a source of slow-digesting carbohydrates. Thus, beans are a key part of the Mexico national diet and help to fill up people for a low cost. Additionally, beans have deep cultural associations with Mexican cuisine, particularly in dishes such as tamales.