<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
how much shrimp can someone with a shellfish allergy have?
<|assistant|>
According to the US Food and Drug Administration (FDA), people with a shellfish allergy should avoid eating any food that contains shrimp or other crustacean seafood. They should also read food labels carefully to avoid accidentally eating products that contain shrimp, such as many types of soup, sauce, and salad dressings. People with a shellfish allergy should also check with their doctor before taking any medications that may contain shrimp or crustacean-derived products.