<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Why do Mexicans eat so many beans?
<|assistant|>
Mexicans eat so many beans because they are a cheap and healthy source of protein, as well as an important part of Mexican cuisine. In Mexico, beans are considered to be a superfood because they are rich in nutrients, low in fat, and full of fiber. Beans are also a good source of calcium, magnesium, and potassium, making them an ideal addition to any meal. Mexican culture often incorporates beans into dishes such as tacos, burritos, quesadillas, soups, stews, and chili. Therefore, beans are not only a delicious and nutritious addition to a meal, but a large part of Mexican cuisine.