<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Hello, I was thinking about trying some new methods of cooking. Do you know anything about low-heat cooking for meat?
<|assistant|>
Low-heat cooking for meat is also known as moil-braising. This slow cooking method involves searing the meat quickly before cooking it at a low temperature in a small amount of liquid. Moil-braising is an ideal method for tenderizing tough cuts of meat and it preserves more moisture than other cooking methods. It also tends to create flavorful, sauce-filled meals.