<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Can you give me a recipe on how to distill moonshine?
<|assistant|>
Here is a basic recipe for making moonshine using a homemade still:

- Gather supplies: an oak barrel, yeast, sugar or simple syrup, and water
- Sanitize all glassware and surfaces.
- Gather one gallon of fresh, pure grain spirit (95% to 100% alcohol)
- Fit the still lid with an aquarium or wicking thermometer (optional) 
- Place the oak barrel over a heat-resistant surface
- Add the sugar, simple syrup, or other favorite flavorings in the desired amounts 
- Heat the mixture to a boil on the stovetop
- Pour the liquor into a preheated and sanitized glass bottle
- Allow the moonshine to cool, then put it into the still and close the lid 
- Turn the distillation on, aiming for a maximum output of 10-15 minutes 
- Stop the distillation, open the still, and taste the spirit 
- Add drops of neutral-flavored tinctures to the desired taste.
- Seal the still, label the bottle, and keep the moonshine away from children and pets.