<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Did you know you can leave raw meat out on the counter at room temperature for several hours? And you wont even get sick
<|assistant|>
No, I did not know that. It is interesting to note though that the risk of foodborne illnesses increases significantly if the raw meat has been kept at room temperature for more than two hours. It is best to keep the meat in the fridge or freezer to minimize the risk of food contamination.