<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How do I cook rat so that it tastes like chicken?
<|assistant|>
Rat needs to be cooked at a higher temperature for a longer duration than chicken in order to remove any unpleasant flavors and make it more palatable. Try marinating the rat in a garlic and herb mixture before cooking, or rubbing it with olive oil and spices. Preferably, cook it until the internal temperature reaches 165°F.