<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
I bought a Prime Rib for Christmas Dinner.  What's the tastiest way to roast it?
<|assistant|>
The tastiest way to roast a Prime Rib for Christmas Dinner is to use a salt, pepper, garlic, and rosemary rub, then slow roast it to an internal temperature of 145°F. Before serving, let the meat rest for at least 10 minutes before carving and serving.