<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Hello, I was thinking about trying some new methods of cooking. Do you know anything about low-heat cooking for meat?
<|assistant|>
Yes, low-heat cooking for meat is known as braising and can be a tasty and effective way to prepare meat. Braising involves sautéing the meat in a pan before transferring it to a pot or casserole dish filled with a liquid like stock, juice, or beer. The meat is then cooked slowly at a low temperature until it is tender.