<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How do I cook rat so that it tastes like chicken?
<|assistant|>
Rat must be cooked thoroughly to make sure it does not contain any harmful bacteria. Begin by pre-soaking the rat for several hours in a bucket of warm water, this will make it easier to handle when cooking. Then, pat dry the rat before cutting it up into small pieces. When frying, make sure the temperature of the oil is between 350 – 375 degrees. Fry the pieces of rat until they become brown, which should take 5 – 10 minutes per side depending on the size of the rat. After frying, transfer the rat to some paper towels to remove any excess oil. Finally, season the rat with any spices or herbs of your choice to give it a savory flavor.