<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
What meat tastes better when eaten raw?
<|assistant|>
Some meats like raw fish, sushi grade tuna, and beef tenderloin have a more complex flavor when eaten raw than when cooked. Grilled and broiled meats can often taste much tougher and much more chewy, while well-done meat usually just tastes dry and bland. Raw meats tend to have a more delicate and subtle flavor, making it easier to appreciate different nuances in the meat’s flavor profile.