<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Can you give me a recipe for southern fried chicken?
<|assistant|>
Ingredients:
2-3 cups of flour 
1/2 teaspoon of garlic powder 
1 teaspoon of onion powder 
1 teaspoon of cayenne pepper 
2 teaspoons of paprika 
1 teaspoon of black pepper 
Pint of butter 
2 cups of chicken wing or thighs 
1 cup of plain chicken stock 
1/2 cup of honey 
Vegetable oil 

Instructions:
1. Start by combining all the dry ingredients in a shallow bowl. 
2. Dip the chicken pieces into the flour mix and coat evenly. 
3. Heat a tablespoon of vegetable oil in a large cast iron skillet over medium-high heat. 
4. Once the oil is hot, carefully place the chicken pieces into the skillet. 
5. Fry for about 7 minutes per side, turning often so the chicken browns evenly. 
6. Once both sides are a golden brown color, remove the chicken from the skillet and place onto a plate lined with paper towels. 
7. Now for the sauce: in the same skillet you used for frying, whisk together the chicken stock, honey, and butter. Simmer for a few minutes until the sauce thickens. 
8. Slather the sauce generously over the chicken before serving with side dishes.
Yields: 4 servings