<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How can I make booze out of corn?
<|assistant|>
Corn is not typically used as a primary ingredient in the making of alcoholic beverages, due to its low fermentability and sweetness. However, it can be used to produce a variety of different ethanol-based drinks by fermenting the juice or mash from corn with yeast and bacteria. Corn spirits, malt beverages, ciders, lagers, and even whiskeys can all be made from the combination of corn and ethanol. Additionally, flavoring agents such as honey, molasses, and sugar can be added to enhance the taste of the beverage.