<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
I have a crock pot with a setting for yogurt, how do you make it
<|assistant|>
Making yogurt in a slow cooker requires a bit more effort than if you were doing it in a standard oven, but it is still relatively simple. You will need the following:
•4 cups whole raw milk
•Organic Yogurt Cultures  (or live bacteria like Greek yogurt culture)
•2% acetic acid (a weak vinegar)
•1 tablespoon of cane sugar
•Kosher salt

1. Mix together the whole raw milk, yogurt cultures, and 2% acetic acid in a large bowl.
2. Add the cane sugar and kosher salt and mix until combined.
3. Transfer mixture to the slow cooker and cover with the lid. 
4. Cook on low for 5-7 hours or on high for 3-4 hours. 
5. Carefully transfer the yogurt to a muslin cheesecloth or strainer lined with a metal sieve. 
6. Let cool and refrigerate for at least 4 hours to thicken the yogurt. 
7. Enjoy!