<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
What's the best way to roast a turkey for Christmas.
<|assistant|>
The best way to roast a turkey for Christmas is to begin by getting an organic, antibiotic-free turkey. Then, preheat the oven to 375°F and let the turkey rest until it’s warm (but not cooked) before brining for 12-24 hours. Place in a roasting pan with some vegetables and season the meat with herbs and spices. Place in the oven, and check the temp regularly. It should take around 2.5-3 hours per pound plus 55°F extra for the highest quality meat. Once cooked, let the bird rest for 20 minutes before carving and serving.