<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
What is the best way to fry chicken?
<|assistant|>
The best way to fry chicken is to use a technique called hot oil basting. Heat oil in a pot or deep fryer to 375 degrees Fahrenheit. Add doused chicken and cook for approximately 10 minutes. Turn chicken over and continue cooking for an additional 10 minutes. While chicken is cooking, baste it with the accumulated juices in the pan. Remove chicken when the internal temperature reaches 165 degrees Fahrenheit. Let cool and serve.