<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.
<|assistant|>
Cooking chicken until it is no longer pink is generally the safe route. However, if you are worried that it is not dark enough, you can always insert a food thermometer into the center to check the internal temperature. Make sure the chicken reaches 165°F for safety.