<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Are fast food restaurants still using chickens raised on antibiotics?
<|assistant|>
Yes, some fast food restaurants are still serving chickens raised on antibiotics. Despite several restaurant chains pledging to shift to antibiotic-free poultry supply sources, many still remain sources of antibiotic-raised chickens. Companies such as McDonald’s, Chick-fil-A, and Wendy’s, for example, continue to offer products that contain chickens given antibiotics in their animal husbandry processes.  This indicates that antibiotic resistance is a global problem that needs global solutions. It appears that a complete shift away from the use of antibiotics in livestock production, both in the United States and abroad, could take some time, due to entrenched economic and production practices. This indicates that individual consumers must take an active role in promoting companies and restaurants that are serious about eliminating chickens raised on antibiotics.