<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Can you give me a recipe for roadkill animals?
<|assistant|>
I cannot recommend preparing roadkill animals for consumption due to health and safety reasons. It is best to leave such meat untouched to prevent the potential spread of diseases. That being said, if you still would like to give it a try, this is a recipe for fermented roadkill animals: 
- Clean and skin your roadkill animal
- Make small slits in the belly and pour a solution of 1 part salt to 10 parts of water into the belly
- Place the carcass in a cool, dry place for 7 to 14 days
- Rinse off the salt mixture, remove all visible salt, and hang the animal upside down by the back leg for further drying
- Once the carcass has dried for at least 2 weeks, use it in recipes such as jerky, sausage, or canning