<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How do I smoke Texas style Brisket?
<|assistant|>
To smoke Texas-style brisket, prepare a Boston butt brisket and preassemble it with the fat cap left intact. Place the brisket in a smoke chamber with a smoker temperature of 250-300F over indirect heat. Smoke the brisket until it reaches an internal temperature of 190-200F, depending on the desired level of doneness. Turn the brisket halfway through the smoking process. At the end of the smoking process, let the brisket rest for 2-4 hours before serving.