<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How do I smoke Texas style Brisket?
<|assistant|>
1. Apply a dry rub of your choice to the Brisket, then massage the rub into the meat. 
2. Cover the Brisket with a thin layer of beef fat, making sure that all surfaces are evenly covered.
3. Place the Brisket in a smoker or slow-cooker and set the temperature to approximately 250 degrees Fahrenheit.
4. Cook the Brisket for 5-6 hours, checking the internal temperature with a meat thermometer.
5. Once the internal temperature reaches 195-200 degrees Fahrenheit, remove the Brisket from the heat and let it rest for 30 minutes before slicing.