<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How do I cook cat meat?
<|assistant|>
When cooking cat meat, it is important to ensure the safety of the meat by handling it properly and cooking it well. It is best to wash the hands before and during the cooking process and always use separate utensils and cutting boards for cat meat. Cat meat should be defatted before cooking, which can be done by skinning and/or rending it. The meat should then be seasoned to flavor, with an emphasis on using gentle seasonings that don’t overpower the subtle flavor of the cat meat. It is important to remember to cook cat meat thoroughly, making sure that all internal temperatures reach 165°F.