<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
I just got back from Chicago and had something called Italian Beef.  How do I make it at home?
<|assistant|>
To make an Italian Beef at home, start by marinating thin-sliced strips of top round in the refrigerator for at least 24 hours in a mixture of your choice of seasonings. Next, heat a tablespoon of oil in a large skillet over medium-high heat. Add the sliced beef to the pan and pan-fry each side until golden brown. Add a jar of your favorite giardiniera to the pan and cook for 2 minutes. Meanwhile, heat a package of hoagie rolls in the oven or toaster oven until lightly browned. Finally, to assemble, layer sliced beef onto the roll, followed by the giardiniera and any juices, and top with your favorite condiment or hot sauce.