<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Is it okay to eat chicken that is a little red in the middle?
<|assistant|>
It is generally best to avoid eating chicken that is red in the center, as this indicates that it may be cooked through or may contain harmful bacteria. It is best to cook chicken to an internal temperature of 165°F, which should prevent it from being red in the center. Additionally, the US Department of Agriculture recommends that consumers avoid buying or eating any chicken that is brown or red in the middle, as this can be an indicator of contamination.