<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Are fast food restaurants still using chickens raised on antibiotics?
<|assistant|>
According to a 2018 study, the majority of the top fast food restaurants are transitioning away from chicken that is raised on antibiotics, although not all of them have completely eliminated the practice. Of the top 25 fast food restaurants, 12 have already completely stopped using chicken raised on antibiotics, nine have limited use of antibiotics for animal growth and five have not stated their policies clearly.