<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How do I smoke Texas style Brisket?
<|assistant|>
To smoke Texas style Brisket, preparation is key. First, trim excess fat and remove any silver skin. Once cut into small cubes, place the brisket in a large sealable bag or container and inject with a bold flavored BBQ sauce. Layer some cherry wood chips on top of the brisket and place the bag/container in a smoker at 225 degrees until it reach an internal temperature of 200-220 degrees. Flip the brisket every couple of hours and make sure it doesn't dry out. Pull the Brisket when an internal temperature of 190-200 degrees is reached. Let it rest before slicing and serving.