<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How do I put out a grease fire in the kitchen?
<|assistant|>
The best way to handle a grease fire in the kitchen is to never ignore it and to stay calm. When a grease fire begins, your first priority should be to immediately extinguish the flames and remove all persons, pets, and heat sources from the area. Next, pour on baking soda or salt, stirring constantly with a wooden spoon to help extinguish the fire. Once the flames are doused, cover the pan with a lid or metal sheet to prevent reignition. Once the blaze is out, make sure to call your local fire department or utilize a fire extinguisher. 

It is important to remember that grease fires are very dangerous, and should never be attempted to be put out alone. Having a fire extinguisher nearby is always advisable when cooking in the kitchen. Be sure to read the manufacturer’s instructions prior to using.