<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How can I make booze out of corn?
<|assistant|>
To make homemade alcohol from corn, you'll need to first buy your ingredients. You'll need 5 gallons of sweet corn, two five-gallon buckets, cheesecloth, 16-20 plastic containers, fermentation jugs, measuring cup, strainer, 3-4 packages of active dry yeast, bottling bucket, siphon, and an air lock. Next, shuck and clean the corn, then add the corn to the two buckets. Once complete, stir the corn and pour 2 gallons into each plastic container. Mix in 1/2 teaspoon of active dry yeast in a cup of warm water and add it to each container. Cover them lightly with cheesecloth and store them at a temperature between 64-77 degrees for 5-7 days. Taste the contents weekly until it reaches the desired sweetness. Once you’ve reached desired sweetness, siphon the liquid in to a bottling bucket. Use an air lock to seal the container and store your alcohol for a later date.