<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How do I keep my souffle from falling?
<|assistant|>
To keep your souffle from falling, ensure that you are following a reliable recipe, and do not exceed the recommended cooking time. Start checking for doneness at the lowest recommended temperature, as souffles can quickly lose their lift if removed from the heat too soon. Additionally, keep the environment of your kitchen as dust-free and pet-free as possible in order to maintain a higher- quality souffle when it comes out of the oven.