<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
What is the best way to fry chicken?
<|assistant|>
There is no one universal approach to frying chicken. However, the best way to do it is to first ensure the chicken is free from any excess moisture and has been seasoned well with salt and pepper. Then, heat a suitable oil or fat in a pot or pan over medium-high heat. When it has reached the correct temperature (350-375 degrees Fahrenheit), add the chicken pieces, ensuring that they are not touching each other. Fry the chicken on each side until it is brown and crispy, then remove from the oil or fat with a slotted spoon and drain the excess oil on paper towels. It is important to use paper towels as it drains the excess oil better than a metal rack. Finally, season the chicken with desired sauces, spices, or herbs, and serve it.