<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
How do I smoke Texas style Brisket?
<|assistant|>
To smoke Texas-style brisket, begin by seasoning the brisket with salt, pepper, garlic powder, paprika, and other spices of your choice. Then smoke the brisket at a low temperature (225°F) for 6-8 hours. Every few hours, baste the brisket with its own rendered fat and a flavorful barbecue sauce. Once the brisket has cooked, let it rest for at least 20 minutes before carving and serving.