<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Are fast food restaurants still using chickens raised on antibiotics?
<|assistant|>
No, most major fast food restaurants have pledged to phase out the use of chickens raised on antibiotics, either voluntarily or in response to customer pressure. Many have implemented policies that require their suppliers to provide chickens that have not been given antibiotics within the preceding year. Some restaurants have taken this one step further, by offering antibiotic-free chicken options on their menus.