<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
I just got back from Chicago and had something called Italian Beef.  How do I make it at home?
<|assistant|>
To make an Italian beef at home, start by boiling some pot roast until it is cooked through. Then, remove the pot roast from the boiling water and shred it with two forks. Then, combine the pot roast with au jus sauce, which is made from beef broth, Worcestershire sauce, tomato paste, and garlic, in a large skillet. Next, top it with Swiss cheese, and cook until the cheese is melted. Then, transfer the skillet to a hoagie roll and serve.