<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
Why are most professional chefs men?
<|assistant|>
Most professional chefs are men for a variety of reasons. Men have an easier time attaining higher levels of education in culinary arts, which can give them an advantage in breaking into the professional kitchen. Many top level chefs started their careers with apprenticeships, and these are more commonly available to men. Furthermore, many of the best jobs in the industry are found in fine dining establishments, and many of these tend to have a masculine reputation or focus, thus often favoring male applicants.