<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.
<|assistant|>
Cooking the chicken until it's dark brown or even crispy is the best way to ensure that it is safe to eat. You might want to check the internal temperature of the chicken to make sure it's cooked thoroughly. It's generally ok to eat chicken that isn't completely dark brown, but you should always be careful to avoid any bones that may have come into contact with juices.