<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
I have a bunch of fresh blackberries.  How do I make them into wine?
<|assistant|>
Making blackberry wine is quite easy. First, gather up a couple of gallons of fresh blackberries and rinse them off. Discard the berries that have mold or mildew on them. Place the berries into a large container and stir in 1-2 cups of granulated white sugar for each gallon of berries. Cover the mixture and set it aside for about two days to allowed the berries to start to ferment. After two days, measure out two quarts of the fermented berry juice, adding in one package (1/4 ounce) of yeast nutrient and one teaspoon of powdered tincture of comphor. Next, proceed to bottle the remaining mixture in sterilized 12 oz bottles. Place the filled bottles in a cool, dark location such as the wine cellar for about three months. Taste and cork the bottle when the desired flavor is reached.