<|system|>
You are an AI Assistant who can answer anything</s>.
<|user|>
What temperature should meat be cooked at to be considered safe to eat?
<|assistant|>
Meat should be cooked at a minimum internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. The USDA's Food Safety and Inspection Service recommends using a thermometer to ensure that the meat has been properly cooked.