TIME Magazine in 2013. In November 2013, at the gala held in Bilbao, Albert Adrià received the double recognition of receiving a Michelin star for the restaurant Tickets and another for 41º. In November 2014, Pakta received the only Michelin star granted to a restaurant in Catalonia, but 41º lost its star due to closing. In November 2015, the Mexican restaurant Hoja Santa (Albert Adrià's collaboration with chef Paco Méndez) received its first Michelin star. In June 2015, British fine dining magazine Restaurant named Adrià The World's Best Pastry Chef, and Tickets made its way into the magazine's list of The World's 50 Best Restaurants for the first time, in 42nd place. In November 2017, Enigma received a Michelin star. In 2018, Tickets appeared in 25th place on the list of The World's 50 Best Restaurants from Restaurant magazine. Publications El Bulli 1994-1997 (with Ferran Adrià and Juli Soler). New York City: Ecco, 2006, El Bulli 1998-2002 (with Ferran Adrià and Juli Soler). New York City: Ecco, 2005, El Bulli 2003-2004 (with Ferran Adrià and Juli Soler). New York City: Ecco, 2006, Los postres de el Bulli. Barcelona: Ediciones Peninsula, 1998, Natura. Barcelona: RBA, 2008, A Day at elBulli (with Ferran Adrià and Juli Soler). London: Phaidon Press, 2008, Tapas, la cocina del Tickets. Barcelona, RBA, 2013, Cooking coffee: Albert Adrià for Lavazza. Barcelona: Montagud Editores, 2015. Tickets Evolution. Barcelona: RBA, 2018. References Category:People from Barcelona Category:1969 births Category:Living people