 The main and permanent exhibition of the museum , called " Forks in the Road : Food , Wine and the American Table " , had displays explaining the origins of cooking through to modern advances , and included a significant portion about the history of American winemaking . The museum 's opening art exhibition was called " Active <unk> " , and had new works related to food by eight notable artists . Copia also had an annual exhibit and event called " <unk> " , which began in 2005 . The event involved teams of architects , students , and designers creating sculptures from cans of food , which would later be donated to the Napa Valley Food Bank . The first year 's donation consisted of 42 @,@ 000 pounds of canned food . 
