 Andy <unk> gave the restaurant a score of six out of ten on his scale during his November 2011 visit . The redeeming feature of his trip was a dish of <unk> , he thought , served with a <unk> of pear in <unk> wine and Savoy cabbage with a red wine and smoked chocolate sauce , but he otherwise felt that the food was " over @-@ worked " and the service " <unk> amateurish " . 
