 The book was from the first edition onwards illustrated with a large number of small woodcuts . Some show cookware , like the pot used to serve Bouillon or the " Mackerel Kettle " , a deep oval saucepan with a lid , used to cook fish ; some illustrate produce as the housekeeper would see it in the market , like the engravings of poultry and fish — educating the reader in the recognition of gurnard , sea bream , plaice , grey mullet , garfish , and sand @-@ eel ; others show finished dishes , like the Lady 's <unk> or a moulded jelly , " tastefully garnished with preserved , or with fresh fruit . " 
