 Variations of the pisco sour exist in Peru , Bolivia , and Chile . There are adaptations of the cocktail in Peru using fruits such as <unk> , <unk> , and apples , or traditional ingredients such as the coca leaf . In Chile , variants include the <unk> Sour ( with a spicy green chili ) , Mango Sour ( with mango juice ) , and Sour de Campo ( with ginger and honey ) . In Bolivia , the <unk> variant ( from its Yungas region ) replaces the lime with orange juice . 
