 After the close of the brewery , Grodziskie continued to be brewed by some <unk> in Poland using 100 % smoked wheat . In 2011 , the Polish <unk> Association formed a commission for the revival of the Grodziskie beer . Even though the style has taken different forms over the years , the purpose of the commission was to develop guidelines that describe a mild version that former brewery workers could identify , even though some brewers and <unk> have experimented with variations that include different amounts of alcohol and bitterness . Grodziskie was defined in the Brewers Association style guidelines in 2013 , and added as a Historical Style to the Beer Judge Certification Program style guidelines in 2015 . 
