 As of 2006 , West Liberty Foods plans to build a plant in Tremonton , Utah . The plant will not slaughter , but the 200 @,@ 000 @-@ square @-@ foot ( 19 @,@ 000 m2 ) facility will allot 93 @,@ 000 @-@ square @-@ foot ( 8 @,@ 600 m2 ) for processing and 74 @,@ 000 @-@ square @-@ foot ( 6 @,@ 900 m2 ) for slicing a variety of meat products . The company broke ground for the facility in October 2006 . It is expected to begin production in July 2007 . When completed , the plant will be the first in North America to slice 10 ft ( 3 @.@ 0 m ) slicing logs . The plant will initially have ten slicing cells allowing production of 150 million pounds per year and will eventually add ten more cells to double the plant 's <unk> . At full capacity , the plant will employ more than 500 people . Similar to the Mount Pleasant plant , a 50 @,@ 000 @-@ square @-@ foot ( 4 @,@ 600 m2 ) Millard Refrigerated Services facility will be built adjacent to the Tremonton plant for warehouse storage of refrigerated and frozen products . 
