 Bulgarian cuisine is similar to those of other Balkan countries and demonstrates a strong Turkish and Greek influence . Yogurt , <unk> , <unk> , <unk> salad , <unk> and <unk> are among the best @-@ known local foods . Oriental dishes such as moussaka , <unk> , and baklava are also present . Meat consumption is lower than the European average , given a notable preference for a large variety of salads . <unk> is a traditional fruit brandy which was consumed in Bulgaria as early as the 14th century . Bulgarian wine is known for its Traminer , Muskat and <unk> types , of which up to 200 @,@ 000 tonnes are produced annually . Until 1989 , Bulgaria was the world 's second @-@ largest wine exporter . 
