 Acquacotta is a simple traditional dish originating in the coastal region of Italy known as Maremma , which spans the southern half of Tuscany 's coast and runs into northern Lazio . The word " acquacotta " means " cooked water " in the Italian language . It was originally a peasant food , and has been described as an ancient dish , the recipe of which was derived in part by people who lived in the Tuscan forest working as colliers ( charcoal burners ) , who were typically very poor and are " traditionally among the poorest of people " . It was also prepared and consumed by farmers and shepherds in the Maremma area . Historically , the soup was sometimes served as an antipasto dish , the first course in an Italian meal . It remains a popular dish in Maremma and throughout Italy . 
