 The Tonbridge Historical Society note that " by 1827 Eliza was living in Tonbridge at No. 1 Bordyke ... Not surprisingly there are many references to Kent and some to Tonbridge in Eliza 's recipes . There is ' Kentish ' sausage meat , suet pudding and cherry jam , ' Tonbridge ' brawn , and ‘ Bordyke ’ Veal cake , preserved ham and bread . " 
