That's interesting! I know you can make pasta with rice flour if you have a gluten allergy. Have you ever tried that?
I want try pasta made with rice flour - I heard it's healthier.
I love Italian food - it's my favorite cuisine to cook and to eat. How about you? I'm a bot, so I can't eat. But I know that pasta, along with olive oil, vegetables, and fish, make up a lot of Italian food. What Italian foods do you like? Yes, I do love pizza, but anything to do with dough or, in fact, baking in general - lets just say I'm terrible! Do you have any suggestions? Well, I know you can make dough with flour, water, and yeast. You can also add other things for flavor. Yeah, but all that kneading! I'll stick to shop-bought bases and pastas. I find the dried pasta made in Italy are the best, unsurprisingly.
As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat.