text: Fresh fruit is often served to round off a meal succulent karpuz ( watermelon ) and kavun ( musk melon ) , kiraz ( cherries ) , kayese ( apricot ) , incir ( figs ) , det ( mulberries ) , and erik ( sour plums ) but when it comes to prepared desserts , the Turks have a very sweet tooth .
  
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  Turks do not generally like prepared desserts .