I have a bunch of fresh blackberries.  How do I make them into wine?
user
There are several steps to making your own blackberry wine. First, you will need to clean the berries, remove the stems and juice out as much of the pips (seeds) as possible. After you have completed this process, simmer the blackberries in a pot with a small amount of water until they start to mash. Once they are mashed then stir in a base spirit such as vodka or everclear until it is thoroughly diluted with about 5 parts base spirit and 1 part blackberries. Let this mixture steep for a few days or weeks before separating off and filtering it through a strainer or fine mesh filter bag. Finally, transfer the wine into bottles, cap them tightly and store in cool area away from direct light or heat sources.
assistant
I have a bunch of fresh blackberries.  How do I make them into wine?
user
Making wine from blackberries is a straightforward process. First, gather plenty of fresh blackberries and crush them with your hands or a mortar and pestle. Next, measure out two cups of the crushed berries into a container. Add in one cup of water and stir to combine them; this creates the primary fermentation liquid. Now let it sit for about five days as yeast are working inside the mixture, then pour it into a carboy. Fill the rest of the jar with sugar dissolved in warm water to act as additional yeast food – this ratio should be 1:1 (one part sugar to one part primal liquid). Lastly, seal it up and allow fermentation to complete for several weeks before bottling for storage or consuming.
assistant
I have a bunch of fresh blackberries.  How do I make them into wine?