What can I do to resolve this issue without admitting there was a problem with the ingredients in my small restaurant?
user
You can try changing the recipe, substituting one ingredient for another to see if that resolves the issue. You could also reduce the amount of any particular ingredient used or alter the way it's prepared. If all else fails, you could apologize to your customers and offer discounts or other incentives for their understanding.
assistant
What can I do to resolve this issue without admitting there was a problem with the ingredients in my small restaurant?
user
Without admitting there was a problem with the ingredients, you could try contacting the supplier to find out more information on the ingredient lists and/or check with your customers to see if they have any allergies that may have been triggered by the dish. Additionally, you could modify existing recipes to be more in line with what is expected of your menu.
assistant
What can I do to resolve this issue without admitting there was a problem with the ingredients in my small restaurant?