What are some tips for avoiding foodborne illnesses, such as salmonella and e. coli?
user
Some tips for avoiding foodborne illnesses include washing hands for at least 20 seconds with soap and warm water before and after handling food, storing raw foods apart from cooked foods, keeping hot foods hot and cold foods cold, cleaning surfaces where raw meats are handled with soap and hot water, removing any label tags or printing ink before preparation and consumption of the product. Additionally, avoiding eating expired or spoiled food is also important. It is also important to cook meat thoroughly and ensure that all dishes are properly mixed to ensure all pieces of protein have reached a safe internal temperature. Finally, remember to thoroughly wash your hands after touching raw meats or any unclean area in a kitchen.
assistant
What are some tips for avoiding foodborne illnesses, such as salmonella and e. coli?
user
Some tips for avoiding foodborne illnesses include making sure to cook meat thoroughly, washing all fruits and vegetables thoroughly before consuming, storing raw meat away from other foods in the refrigerator, keeping a clean kitchen environment and avoiding eating raw or undercooked eggs and dairy products. Additionally, people should try to pay attention to expiration dates on packaged food items and stay informed about recalls. It’s also important to ensure your drinking water is free of contaminants.
assistant
What are some tips for avoiding foodborne illnesses, such as salmonella and e. coli?