As an employee of a retail store, I recently discovered that some of the food items we sell are not labeled with accurate expiration dates. What is the best way to handle this situation?
user
The best approach to handle this situation is to firstly alert your supervisor or the Quality Control team about the issue. As an employee, you can help out by double-checking all the expiration dates of products before they are shelved. Additionally, you can also keep an eye on expiry dates and report if any product looks suspicious so it can be replaced or properly labelled as soon as possible.
assistant
As an employee of a retail store, I recently discovered that some of the food items we sell are not labeled with accurate expiration dates. What is the best way to handle this situation?
user
The best way to handle this situation is to bring the matter to the attention of your manager or supervisor. In addition, you should reach out directly to the supplier and provide them with feedback on their labels or lack thereof. It might also be beneficial to create an awareness campaign in-store so customers are aware of incorrect expiry dates. Lastly, make sure proper documentation is in place so you can refer back to it if needed.
assistant
As an employee of a retail store, I recently discovered that some of the food items we sell are not labeled with accurate expiration dates. What is the best way to handle this situation?