After a power loss, I'm worried that my food might not be safe to consume. How can I make sure my food is safe to consume after a power loss?
user
You can make sure your food is safe to consume after a power loss by waiting at least 2 hours before eating it. If the temperature of your food has risen over 40 degrees Fahrenheit, you should discard it and don't be afraid to throw out any questionable items. If the electricity goes out and you don't have a working backup generator, remember to always check the perishables in your fridge and freezer for safety.
assistant
After a power loss, I'm worried that my food might not be safe to consume. How can I make sure my food is safe to consume after a power loss?
user
To ensure your food is safe to consume after a power loss, throw away any perishable food that has been exposed to temperatures above 40°F for more than two hours. Check the inside of the refrigerator with a thermometer; bacteria can form at temperatures as low as 40°F. If possible, use an alternative source of warmth such as a candle or space heater to warm the appliance before checking temperature. Also be sure not to open your refrigerator too often, which can cause already-warmed air to become trapped inside, prolonging cool down time.
assistant
After a power loss, I'm worried that my food might not be safe to consume. How can I make sure my food is safe to consume after a power loss?