If I am producing a food item, what type of food safety violations should I avoid to ensure public health and safety?
user
Food safety violations to avoid when producing a food item include using unsanitary production equipment and materials, not conducting proper food hygiene practices, preparing food with unclean hands, cross-contamination of ingredients or containers, improper temperature control and storage of food, not having proper pest control measures in place and packaging unsafe or expired ingredients. Additionally making any form of adulteration or misrepresentation regarding your product should also be avoided for the sake of consumer safety.
assistant
If I am producing a food item, what type of food safety violations should I avoid to ensure public health and safety?
user
Food safety violations to avoid include cross-contamination, preparing food using unclean utensils or surfaces, under-cooking food, over-heating food, storing food at unsafe temperatures, not labeling food allergens or other important information about the product, and using expired ingredients.
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assistant
If I am producing a food item, what type of food safety violations should I avoid to ensure public health and safety?