As a restaurant owner, I am concerned about the recent outbreak of food poisoning. What measures can I take to ensure that my customers are safe from this?
user
There are several measures that you can take to protect your customers from food poisoning: 
1. Maintain strict hygiene standards in your restaurant.
2. Ensure that all food handlers are properly trained in food safety.
3. Practice proper temperature control – use thermometers to ensure the safety of perishable foods.
4. Regularly test for contaminants such as bacteria, molds, and toxins.
5. Use only approved sources of food and ingredients. 
6.Adhere to standard industry practices for preparation, cooking and holding temperatures.
7.Employ an ongoing program of quality control and taste testing
8.Welcome customer feedback so you know how your food tastes when served; sample dishes yourself from time to time to check for any potential issues.

Following these measures will make sure that the risk of contamination is minimized as much as possible; thereby avoiding any cases offood poisoning. For further information or clarification feel free to contact us directly! We strive for total customer satisfaction!
assistant
As a restaurant owner, I am concerned about the recent outbreak of food poisoning. What measures can I take to ensure that my customers are safe from this?
user
As a restaurant owner, there are several measures you can take to reduce the risk of food poisoning. Firstly, ensure that your staff adhere to proper hygiene standards when handling food, such as frequent hand-washing and avoiding cross-contamination. Additionally, make sure all surfaces and equipment in the kitchen are adequately cleaned and sanitized regularly. Lastly, monitor the temperature of food items to ensure they're being kept within safe limits.
assistant
As a restaurant owner, I am concerned about the recent outbreak of food poisoning. What measures can I take to ensure that my customers are safe from this?