My restaurant has recently been facing a food contamination issue, how can I handle this to protect customer health?
user
In order to protect customer health, you should handle food contamination immediately by suspending all Food Service Operations and notifying the Local Health Department. Then, it’s important to clean and sanitize all surfaces and equipment in contact with food or that could come into contact with food. You should also review your processes and food safety plan for contamination prevention. 
For further assistance, you may consult an expert in food safety compliance as well as a legal advisor since product contamination issues can carry significant liability.
assistant
My restaurant has recently been facing a food contamination issue, how can I handle this to protect customer health?
user
Immediately remove any contaminated food from your kitchen and restaurants, ensure appropriate handwashing for staff and that staff wear appropriate protective gear when handling food items. Additionally, properly label anything that has been recalled or is questionable to ensure customer safety. Notify local health authorities of any potential hazards to ensure the best outcome.
assistant
My restaurant has recently been facing a food contamination issue, how can I handle this to protect customer health?