What can I do to make sure my food business does not violate any health regulations and stays within the legal boundaries?
user
In order to ensure that your food business does not violate any health regulations and remains within the legal boundaries, here are some of the steps you can take: 
1) Ensure all employees have the proper licenses and certifications necessary for food handling 
2) Develop a robust sanitation plan that is routinely monitored and updated as needed 
3) Follow all guidelines set by national, state, and local regulatory bodies 
4) Stay up-to-date on industry news to make sure there aren't any changes to health standards that could affect your operations 
5) Establish an effective maintenance plan for all equipment used in production  6) Utilize an FDA verified supply chain.
assistant
What can I do to make sure my food business does not violate any health regulations and stays within the legal boundaries?
user
To make sure your food business does not violate any health regulations and stays within the legal boundaries, you should familiarize yourself with the laws and regulations in your state or locality. You should also maintain thorough and accurate records of allergens, ingredients, production, sales figures, staff health certificates and training records, supply-chain information, labeling information as well as temperature logging systems. Furthermore regular routine inspections from a professional consultant is strongly advised to ensure complete compliance to standards. Regularly communicate with local public health inspectors who provide helpful guidance on applicable rules and regulations too. Finally review changes in law periodically for any updates for better business practices.
assistant
What can I do to make sure my food business does not violate any health regulations and stays within the legal boundaries?