How do I smoke Texas style Brisket?
user
 Smoking Texas-Style Brisket:
1. Preheat your smoker or grill to 250°F.
2. Pat the brisket dry and season with salt, pepper, and any other herbs or spices of your choice.
3. Place the brisket on a meat rub and place it in a baking dish.
4. Insert a probe thermometer into the center of the brisket, ensuring it doesn't hit any bones.
5. Place the brisket in the preheated smoker or grill and cook until its internal temperature reaches 185°F.
6. Remove from heat and let it rest for 10 minutes before slicing against the grain.
7.Enjoy your Texas-style brisket!
assistant
How do I smoke Texas style Brisket?
user
To smoke Texas style Brisket, you will need to start by purchasing a packer brisket. Then, prep the meat by making small cuts in the fat layer to increase the surface area for smoker. Next rub a mixture of olive oil and your favorite BBQ rub onto the meat. Place the beef on an aluminum-lined baking sheet and put it in a preheated smoker at 225°F . Smoking should take about 8-10 hours, then finish off with some hardwood charcoal for about two hours until internal temperature reaches 155°F.
assistant
How do I smoke Texas style Brisket?