My small restaurant is facing a lot of regulations on food safety, which are difficult to meet. How can I avoid these regulations while still operating my restaurant?
user
Some alternatives to meeting food safety regulations include partnering with a local organization that can help you adhere to the regulations, working with restaurants that already meet the standards and allowing them to cook in your space, training staff on how to properly handle food, and using cleaning supplies designed specifically for food handling. In addition, it may be possible to negotiate certain rules with the regulatory agency or demonstrate a good track record of following proper hygiene procedures.
assistant
My small restaurant is facing a lot of regulations on food safety, which are difficult to meet. How can I avoid these regulations while still operating my restaurant?
user
One option is to work with a food delivery service, such as UberEATS or GrubHub, which allow your restaurant to take orders without handling or storing the food itself. This will spare your restaurant from having to meet many of the regulatory requirements that are difficult to manage with a smaller team and budget.
assistant
My small restaurant is facing a lot of regulations on food safety, which are difficult to meet. How can I avoid these regulations while still operating my restaurant?