What measures can I take to effectively address the hygiene issues in the dining areas of the airport without damaging its international reputation?
user
Effective measures to address hygiene issues in the dining areas of the airport include regular and thorough cleaning and sanitization, enforcing strict food safety protocols with staff and vendors, providing adequate handwashing facilities, posting health reminder signs in the dining areas, instituting a strict non-vendor policy for take-and-go items that are handled by passengers, staggering seating times or installing plexiglass barriers at tables to ensure physical distancing. Additional measures may include reducing peak occupancy in high-traffic areas (diners should be discouraged from gathering or loitering), displaying clearly visible cleaning log charts with daily updates, increasing ventilation or exhausting air within diners every 30 minutes. Management should provide employees with appropriate signage detailing how they can properly handle take-and-go items. Regular evaluations should also be conducted to determine if any additional safety procedures are needed.  Additionally airlines could implement a ‘Bring your own water bottle‘ campaign encouraging travelers to not use single-use plastic bottles.  
All these measure will help reduce risks associated with poor hygiene as well protect international reputation of the airport
assistant
What measures can I take to effectively address the hygiene issues in the dining areas of the airport without damaging its international reputation?
user
To effectively address the hygiene issues in airport dining areas, it is important to have procedures in place that comply with international standards for food safety. These procedures should include proper daily cleaning and sanitizing of dining areas, regular maintenance of equipment and surfaces to prevent accumulation of grease and dirt, daily inspections for potential health hazards, and prompt resolution of any issues found. In addition, staff should have proper training in food safety protocols and personal hygiene practices.

Of course, other measures such as installing physical barriers between seating areas or limiting the number of people who can enter a given area at a time may be employed according to the discretion of local authorities.
assistant
What measures can I take to effectively address the hygiene issues in the dining areas of the airport without damaging its international reputation?