How can the restaurant owner reuse cooking oil multiple times without compromising the health of customers?
user
Reusing cooking oil multiple times can be done without compromising the health of customers as long as it is done properly. Clean and dry cooking containers and utensils should be used for re-filtering, storing, and transferring of used cooking oils. Every time an oil is re-used, the batch should be kept separate from fresh ingredients to ensure no cross-contamination occurs. The customer’s temperature has to constantly checked when serving with reused oils to prevent any health issues arising due to bacterial growth inside the oil.
assistant
How can the restaurant owner reuse cooking oil multiple times without compromising the health of customers?
user
The restaurant owner should invest in a FilterKart oil filtering machine that can provide the facility of filter pressing and double filtering technique of used cooking oil. When filtered twice through the machine, the used cooking oil can become "recycled" or RCO (recycled cooking oil) which is still safe for consumption after cooling and de-gelling process. It can be reused multiple times for frying, as an alternative to virgin oil, without compromising the health of customers.
assistant
How can the restaurant owner reuse cooking oil multiple times without compromising the health of customers?