After a power loss, I'm worried that my food might not be safe to consume. How can I make sure my food is safe to consume after a power loss?
user
After a power loss, it is important to be vigilant in ensuring the safety of your food. The U.S. Department of Agriculture recommends that families with freezers full of frozen foods store emergency ice packs, a generator or cooler to keep food safe in the event of a power outage. If you don't have these items, it's best to consume any perishable foods within a few days. Keep an eye on temperature changes and discard any food that has been stored above 40°F (4°C) for more than two hours. To extend the life of your food supplies and avoid spoilage, try to buy enough ice or bottled water to keep coolers packed with extra insulation and use them often when you know there may be a possibility of extended power outages.
assistant
After a power loss, I'm worried that my food might not be safe to consume. How can I make sure my food is safe to consume after a power loss?
user
After a power loss, it is best to discard any food that has been spoiled or was nearing its expiration date before the power outage occurred. Any food that is left should be promptly thrown away if the temperature inside the refrigerator exceeds 40 degrees Fahrenheit. In general, it is recommended to err on the side of caution and throw away any food that has been exposed to temperatures above 70 degrees Fahrenheit for more than two hours.
assistant
After a power loss, I'm worried that my food might not be safe to consume. How can I make sure my food is safe to consume after a power loss?