As a small restaurant owner, I'm concerned about food safety for my customers. What are some ways to make sure that my food is safe for customers?
user
1. Make sure that all your employees are properly trained on food safety and have the most up-to-date knowledge regarding food handling, preparation and storage.
2. Make sure that your facility, equipment and utensils are kept clean and sanitized at all times, including during off peak hours when the restaurant is closed. 
3. Pay special attention to cross contamination in the kitchen: keep raw ingredients separate from cooked products; utilize color coding on surfaces for different stages of preparation; ensure appropriate gloves are being worn by employees when necessary.
4. Ensure proper holding temperatures for all prepared items before they are served or refrigerated—this can be achieved by working in small batches throughout the day to limit warm or cooling product areas too long before storage/service where possible 5 Have sufficient supplies on hand to quickly address any situation such as a food spoilage or health code violation so you stay compliant with applicable laws/regulations in order avoid costly fines or closures down
assistant
As a small restaurant owner, I'm concerned about food safety for my customers. What are some ways to make sure that my food is safe for customers?
user
Restaurant owners should make sure that they adhere to all regulatory laws governing the storage, preparation and service of food. There should be an insulated and equipped kitchen with access to clean water, appropriate thermostat settings, safe cooking oil and utensils as well as a clean workspace with separate cut surfaces for prep-work. Staff members should wear protective clothing when handling uncooked meats, proper cross contamination control measures should be practiced (keeping raw meats away from cooked food) and all staff need to receive proper training on food handling techniques and sanitary practices. Regular inspections need to be done by qualified persons who are familiar with safety regulations for restaurants in order to ensure the highest standards of quality control are in practice throughout the operations of your business. Food samples can also help determine whether a particular sample meets governmental regulations set forth by health organizations such as the USDA or FDA. Finally having periodic pest control measures suchs insect sprays ,foggers or rodenticides applied regularly can significantly reduces the risk of pests causing any damage in your establishment  https://smallbusiness.chron.com/maintain-food-safety-restaurant-30868.html  https://www94toxmaxtn2732lqe_d14iizx0v4dbbo8uuotre4gpp9cq6sqe_wwewjhscraawjabdjnvssb57a1ljaaeaplc7ocfyjclbyzavxtcnsndybkptuazxrfehzbwnpckftvdvyjsyn@absondesktop|com~
assistant
As a small restaurant owner, I'm concerned about food safety for my customers. What are some ways to make sure that my food is safe for customers?