We're going camping with friends, but our cooking equipment is limited and I'm worried about food poisoning. How can I prevent food poisoning while camping with friends if our cooking equipment is limited?
user
To avoid the risk of food poisoning when camping with limited cooking equipment, be sure to follow these tips:
1. Use clean utensils and surfaces for preparation, serving and eating food.  
2. Store raw meats separately from other food items. 
3. Always wash your hands for at least 20 seconds with warm soap and water before preparing or handling food.  
4. Heat fish or vegetable casseroles, soups, stews etc., to a minimum internal temperature of 68°C (155°F) as measured with a Food Thermometer . 
5. Refrigerate cooked dishes promptly and do not leave perishable food out unrefrigerated for more than two hours in the summer or one hour in the winter time periods; hot weather = reduce risk!
assistant
We're going camping with friends, but our cooking equipment is limited and I'm worried about food poisoning. How can I prevent food poisoning while camping with friends if our cooking equipment is limited?
user
The best way to prevent food poisoning when camping with limited cooking equipment is to practice good hygiene when handling food, ensure that all unpackaged food is consumed promptly, and bring the necessary items to correctly cook or store any prepared food. Food should be stored in a cool spot away from the ground or water, raw meat should be properly separated from other items being stored in an cooler and used utensils should not come into contact with any fresh food. Additionally, try to purchase some instant snacks or simple meals such as precooked noodles or pasta which require little preparation before use.
assistant
We're going camping with friends, but our cooking equipment is limited and I'm worried about food poisoning. How can I prevent food poisoning while camping with friends if our cooking equipment is limited?