What measures can I take to protect customers from potential health risks associated with my food stall, such as ensuring proper hygiene and food safety?
user
Measures for protecting customers from potential health risks associated with your food stall can include adhering to proper hygiene practices such as wearing proper protective gear, gloves and aprons; using clean and fresh linens as tablecloths and placemats; regularly training food employees in food safety techniques, including regular hand washing and the use of sanitizers; separating raw animal products, ready-to-eat foods, equipment storage areas and waste disposal areas; ensuring food employees are free from any open sores or infections that could adversely affect their performance or make them susceptible to transmitting illnesses to customers; having sufficient lighting on premises so visitors could observe hygiene levels; providing adequate disposable utensils such as napkins, disposable plates and cups when necessary. Additionally training in pest control should be undertaken to ensure that your premise does not draw rodents or bugs which may pose a health risk.  It is advisable to inform local health authorities of your operation in order for the regulatory body to come inspect once every two months for ensuring compliance
assistant
What measures can I take to protect customers from potential health risks associated with my food stall, such as ensuring proper hygiene and food safety?
user
To protect customers from potential health risks associated with your food stall, you should ensure proper hygiene and food safety measures such as: regularly washing your hands and surfaces with warm soapy water; ensuring all equipment iscleaned after use; changinguniforms frequently andlaunderingthemweekly; separatingfoodfrom unfood areasand storageareasto minimizespillage; usingcopperintheKitchenasanalternative toplasticwareto reducethe riskofcontamination; regularly disinfectingsurfaceswith bleachsolutionoftwo tablespoonsperlitreofwater,making surenot tooverdose.
assistant
What measures can I take to protect customers from potential health risks associated with my food stall, such as ensuring proper hygiene and food safety?