How can I make sure food is stored safely and won't cause any health issues?
user
To ensure food is stored safely and won't cause any health issues, it's important to follow the proper guidelines. Foods should be stored in airtight containers in cool, dry places and away from heat or sources of direct light. Perishable foods such as dairy products, meat, poultry, eggs and fish should not be left at room temperature for more than two hours. All food should be labelled with expiration dates and you should make sure to check them frequently. Additionally, you should always wash your hands before handling food and clean all surfaces that come into contact with food on a regular basis.
assistant
How can I make sure food is stored safely and won't cause any health issues?
user
To make sure food is stored safely and won’t cause any health issues, follow these guidelines:
• Keep raw food separately from ready-to-eat food
• Avoid storing food near the stove or in areas with high heat or direct sunlight
• Use sealed containers that block light, air, and moisture to extend shelf life 
• Make sure cans are intact and free of holes or rust prior to using 
• Reheat leftovers to a proper temperature before serving 
It's always a good idea to keep an eye on expiration dates!
assistant
How can I make sure food is stored safely and won't cause any health issues?