As a food vendor at a local market, I have been using the same oil for frying food for several days without changing it, which is against health regulations. However, due to my limited financial resources, I am unable to change the oil every day. What should I do now?
user
In order to comply with health regulations, you should try to change the oil at least every two days or invest in a fryer that has an automatic filtration system. You could also look for cheaper alternatives such as lard or vegetable oil that is specially formulated for reuse. Additionally, you could try deep-frying the food in small batches rather than all at once to minimize contact with the oil.  Finally, educating customers about this violation and the potential health risks may be a good way to ensure compliance while encouraging customer loyalty.
assistant
As a food vendor at a local market, I have been using the same oil for frying food for several days without changing it, which is against health regulations. However, due to my limited financial resources, I am unable to change the oil every day. What should I do now?
user
It is not acceptable to continue using the same oil for frying food for extended periods due to health regulations. To ensure safety, you should find a way to dispose of the used oil properly and purchase fresh oil each day. You could also invest in an electric deep fryer which has automatic oil renewal systems, to help save costs in the long run.
assistant
As a food vendor at a local market, I have been using the same oil for frying food for several days without changing it, which is against health regulations. However, due to my limited financial resources, I am unable to change the oil every day. What should I do now?