What temperature should meat be cooked at to be considered safe to eat?
user
The USDA recommends that all raw meats be cooked to at least 165 degrees Fahrenheit to ensure safety and avoid cross-contamination.
assistant
What temperature should meat be cooked at to be considered safe to eat?
user
For safety, it is recommended to cook meat to an internal temperature of at least 145°F. There may be minor variations in the way meat is cooked, since some types of meat can reach higher temperatures than others, however it is important to ensure that all the internal cuts of the meat have reached a minimum of 145°F.
assistant
What temperature should meat be cooked at to be considered safe to eat?