Consumul in exces produce oarece rau...sa nu ziceti ca nu v-am avertizat :) Ingredients: for the pastry: 150ml water, 100ml sunflower oil, 100g flour, 2 eggs / for the cream: 150g mascarpone, 3tbsp sugar, 3tbsp cocoa powder, rum extract / for the topping: melted chocolate Method: In a medium saucepan, boil the water and oil.
Cat despre glazura...am topit ciocolata la microunde si am turnat-o in dezmat peste eclere...orgie culinara se cheama :)))) Daca mai rezista cateva bucati, e de preferat sa se tina la frigider 1 ora-2...la mine n-au mai rezistat :P Atentie!