Consumul in exces produce oarece rau...sa nu ziceti ca nu v-am avertizat :) Ingredients: for the pastry: 150ml water, 100ml sunflower oil, 100g flour, 2 eggs / for the cream: 150g mascarpone, 3tbsp sugar, 3tbsp cocoa powder, rum extract / for the topping: melted chocolate Method: In a medium saucepan, boil the water and oil.
For english version, scroll down the page Ingrediente: Pentru eclere: 150 ml apa 100 ml ulei 100 g faina 2 oua (3 daca e nevoie) Pentru crema: o cutie mascarpone 3 linguri de zahar 3 linguri de cacao esenta de rom Pentru glazura: ciocolata topita Preparare: Intr-un vas se pun la fiert apa si uleiul.