Bookbinder 's soup country of origin the United States of America
Find the relation between <e1>Bookbinder 's soup<\e1> and <e2>the United States of America<\e2>.
Bookbinder's soup is a type of soup pioneered in the United States of America in 1893 when Samuel Bookbinder created Old Original Bookbinder's restaurant in Philadelphia. The soup is served at some other restaurants including the Drake Hotel in Chicago. The soup is tomato - based with typical stew vegetables such as carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic. It is commonly made with snapping turtle. The soup made by the Drake Hotel in Chicago has been written about by several different sites and is said to take less than an hour and a half to make. The Chicago Tribune released a list of ingredients and directions on how to prepare the Drake ’s version of the soup. The authors say that this was given to them by the executive chef at the Drake. 
Bookbinder 's soup the United States of America