Bosnia continent Europe
Find the relation between <e1>Bosnia<\e1> and <e2>Europe<\e2>.
Pljeskavica (,), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia. It is a main course served with onions, kajmak (milk cream), ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja (flatbread, as a type of hamburger). Recently, Pljeskavica has gained popularity elsewhere in Europe and is served in a few speciality fast food restaurants in Germany, Sweden, and Austria. Varieties include the " Leskovac Pljeskavica " (Leskovačka pljeskavica) very spicy with onions, " Šar Pljeskavica " (Šarska pljeskavica) stuffed with kačkavalj cheese, " Hajduk Pljeskavica " (Hajdučka pljeskavica) of beef mixed with smoked pork meat, and " Vranje Pljeskavica " (Vranjanska pljeskavica). The Leskovac Pljeskavica is an official brand of Serbia. 
Bosnia Europe