text: module.exports = {
    testUrl:
      "https://damndelicious.net/2019/08/20/raspberry-croissant-french-toast-bake/",
    invalidUrl: "https://www.damndelicious.net/notarealurl",
    invalidDomainUrl: "www.invalid.com",
    nonRecipeUrl: "https://damndelicious.net/about-me/",
    expectedRecipe: {
      name: "Raspberry Croissant French Toast Bake",
      ingredients: [
        "1 1/4 pounds fresh croissants (about 12 medium), cut in half",
        "1 (8-ounce) package cream cheese, cubed",
        "2 1/2 cups fresh raspberries",
        "12 large eggs, beaten",
        "2 cups whole milk",
        "1/4 cup honey",
        "1 teaspoon vanilla extract",
        "1/2 teaspoon kosher salt",
        "1 tablespoon confectioners’ sugar"
      ],
      instructions: [
        "Lightly coat a 9×13 baking dish with nonstick spray. Place half of croissants evenly into the baking dish. Top with half of cream cheese and 3/4 cup raspberries in an even layer. Top with remaining croissants, cream cheese and 3/4 cup raspberries.",
        "In a large glass measuring cup or another bowl, whisk together eggs, milk, honey, vanilla and salt. Pour mixture evenly over the croissants. Cover and place in the refrigerator for at least 2 hours or overnight.",
        "Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.",
        "Place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 30-35 minutes, or until golden brown and center is firm.",
        "Serve immediately, sprinkled with remaining raspberries and confectioners’ sugar, if desired."
      ],
      time: {
        prep: "2 hours 15 minutes",
        cook: "1 hour",
        active: "",
        inactive: "",
        ready: "",
        total: "3 hours 15 minutes"
      },
      servings: "8 servings",
      image:
        "https://s23209.pcdn.co/wp-content/uploads/2019/08/Raspberry-Croissant-French-Toast-BakeIMG_0314-760x1140.jpg"
    }
  };
  