text: let recipes = [];
  
  recipes['Fiery Ginger Ale (2L)'] = {
      type: 'Fiery Ginger Ale (2L)',
      volume: '2L',
      brewTime: [
          '2 days',
      ],
      ingredients: [
          '1.5 oz. finely grated fresh ginger (the younger the better; microplane suggested)',
          '6 oz. table sugar',
          '7.5 cups filtered water',
          '1/8 teaspoon (should be around 750mg) champagne yeast (Red Star Premier Blanc formerly known as Pastuer Champagne)',
          '2 tablespoons freshly squeezed lemon juice',
          'StarSan soln.',
      ],
      equipmentMisc: [
          '2L PET bottle (i.e. plastic soda bottle)',
      ],
      recipe: [
          'Clean 2L PET bottle with StarSan soln.',
          'Place ginger, sugar, and 1/2 cup of the water into a saucepan over medium-high heat. Stir until the sugar dissolves. Remove from heat, cover, and allow to steep for 1 hour.',
          'Pour the syrup through a fine strainer, cheese cloth over a bowl, or t-shirt, using pressure to get all the juice out of the mixture. Rapidly chill in an ice bath and stir until the mixture reaches 70 degrees F.',
          'Pour the syrup into a 2L PET bottle and add yeast, lemon juice, and remaining 7 cups of water. Shake vigorously for five minutes. Let sit in a dark place at room temperature.',
          'At 2 days, burp and refrigerate bottle. Allow 24 hours for yeast to fall asleep, then siphon off into another StarSan\'d 2L soda bottle, leaving the flocculated yeast at the bottom of the first bottle. SG check. Keep chilled and drink quickly; the carbonation will not last long -- 3 days is safe',
      ],
      fdaIngredients: 'water, sugar, ginger, lemon juice, yeast',
  };
  
  recipes['Spicy Ginger Metheglin (1gal.)'] = {
      type: 'Spicy Ginger Metheglin (1gal.)',
      volume: '1 gal',
      brewTime: [
          '3 week primary',
          '2 month (or to taste) secondary',
          '2 week stabilization/clarifying',
      ],
      ingredients: [
          '3.5 lbs honey',
          '1 tsp LD Carlson Nutrient (diammonium phosphate/DAP)',
          '0.5 tsp LD Carlson Energizer (yeast hulls)',
          '5 grams Lavlin 71B-1122',
          'Spring or tap water to 1 gal.',
          '1 lb raw ginger, peeled and cubed',
          'Xylitol to taste (optional)',
      ],
      equipmentMisc: [
          '1 gal. carboy',
          'Airlock',
          'StarSan soln.',
          '1 Campden tablet, crushed',
          '0.5 tsp potassium sorbate',
          '1.5 tbsp hydrated (2 tsp in .5 cup very hot water, agitate thoroughly, rest for 12 hours) bentonite slurry or Sparkoloid per label (optional)',
          'Autosiphon/wine thief/hydrometer',
      ],
      recipe: [
          'Clean 1 gal. carboy with StarSan soln.; .1oz starsan (.6 tsp) for half gallon. Let sit for three minutes, then rinse until suds subside.',
          'Add room temperature honey then room temperature spring or tap water until volume of must is shy of 1 gal.',
          'Pour dry yeast into must and add DAP with yeast hulls.',
          'Seal carboy and shake vigorously for 4 minutes. SG check.',
          'Fill to 1 gal., put into carboy, and airlock. Place in dark location at 60 - 75 degrees F.',
          'After one month, rack onto peeled and cubed ginger. SG check.',
          'After two months (or to taste) on ginger, rack off lees onto crushed Campden tablet, potassium sorbate, and, optionally, clarifying agent (Sparkoloid or bentonite). SG check. After two weeks or when clear, optionally backsweeten with xylitol and bottle.',
      ],
      fdaIngredients: 'water, raw organic honey, yeast, ginger, less than 0.5% of the following: yeast nutrients (diammonium phosphate, yeast ghosts), potassium metabisulfate, potassium sorbate, bentonite, flavor from organic ginger',
  };
  recipes['HJ (1gal.)'] = {
      type: 'HJ (1gal.)',
      volume: '1 gal',
      brewTime: [
          '2 week primary',
          '2 week secondary',
          '1 week cold crash',
      ],
      ingredients: [
          '3.5 lbs honey',
          '1 tsp LD Carlson Nutrient (diammonium phosphate/DAP)',
          '0.5 tsp LD Carlson Energizer (yeast hulls)',
          '5 grams Lavlin 71B-1122',
          'Spring or tap water to 1 gal.',
      ],
      equipmentMisc: [
          '1 gal. carboy',
          'Airlock',
          'StarSan soln.',
      ],
      recipe: [
          'Clean 1 gal. carboy with StarSan soln.; .1oz starsan (.6 tsp) for half gallon. Let sit for three minutes, then rinse until suds subside.',
          'Add room temperature honey, then room temperature spring or tap water until volume of must is 1 gal.',
          'Pour dry yeast into must and add DAP with yeast hulls.',
          'Seal carboy and shake vigorously for 4 minutes. SG check. Airlock carboy.',
          'Place in dark location at 60 - 75 degrees F.',
          'After two weeks or fermentation is complete, wichever is longer, rack off lees into individual 1 liter PET bottles.',
          'Load bottles in chiller to cold crash. After 24 hours of crashing or until solids are completely separate, quickly drain off of and discard solids.',
          'Repeat cycle for a total of 3 crashes. Optionally backsweeten to taste and bottle.',
      ],
      fdaIngredients: 'water, raw organic honey, yeast, less than 0.5% of the following: yeast nutrients (diammonium phosphate, yeast ghosts)',
  };
  recipes['Simple Ultra-dry Jet Fuel Mead (1gal.)'] = {
      type: 'Simple Ultra-dry Jet Fuel Mead (1gal.)',
      volume: '1 gal',
      brewTime: [
          '2 week primary',
          '2 week secondary',
          '1 week stabilization/clarifying',
      ],
      ingredients: [
          '3.5 lbs honey',
          '1 tsp LD Carlson Nutrient (diammonium phosphate/DAP)',
          '0.5 tsp LD Carlson Energizer (yeast hulls)',
          '5 grams Lavlin EC-1118',
          'Spring or tap water to 1 gal.',
          'Xylitol to taste (optional)',
      ],
      equipmentMisc: [
          '1 gal. carboy',
          'Airlock',
          'StarSan soln.',
          '1 Campden tablet, crushed',
          '0.5 tsp potassium sorbate',
          '1.5 tbsp hydrated (2 tsp in .5 cup very hot water, agitate thoroughly, rest for 12 hours) bentonite slurry or Sparkoloid per label (optional)',
          'Autosiphon/wine thief/hydrometer',
      ],
      recipe: [
          'Clean 1 gal. carboy with StarSan soln.; .1oz starsan (.6 tsp) for half gallon. Let sit for three minutes, then rinse until suds subside.',
          'Add room temperature honey, then room temperature spring or tap water until volume of must is 1 gal.',
          'Pour dry yeast into must and add DAP with yeast hulls.',
          'Seal carboy and shake vigorously for 4 minutes. SG check. Airlock carboy.',
          'Place in dark location at 60 - 75 degrees F.',
          'After two weeks, rack off lees into sanitized carboy for aging.',
          'After two more weeks, rack onto crushed Campden tablet, potassium sorbate, and, optionally, clarifying agent (Sparkoloid or bentonite). SG check. After a week or when clear, optionally backsweeten and bottle.',
      ],
      fdaIngredients: 'water, raw organic honey, yeast, xylitol, less than 0.5% of the following: yeast nutrients (diammonium phosphate, yeast ghosts), potassium metabisulfate, potassium sorbate, bentonite',
  };
  recipes['Reaper Capsicumel (1gal.)'] = {
      type: 'Reaper Capsicumel (1gal.)',
      volume: '1 gal',
      brewTime: [
          '1 month primary',
          '1 month oaking/secondary',
          '2 week stabilization',
      ],
      ingredients: [
          '3 lbs honey',
          '1 tsp LD Carlson Nutrient (diammonium phosphate/DAP)',
          '0.5 tsp LD Carlson Energizer (yeast hulls)',
          '5 grams Safale US-05',
          '4 Carolina Reaper chilis',
          '1 Med. toast oak spiral',
          'Spring or tap water to 1 gal.',
          'Xylitol to taste (optional)',
      ],
      equipmentMisc: [
          '1 gal. carboy',
          'Airlock',
          'StarSan soln.',
          '1 Campden tablet, crushed',
          '0.5 tsp potassium sorbate',
          '1.5 tbsp hydrated (2 tsp in .5 cup very hot water, agitate thoroughly, rest for 12 hours) bentonite slurry or Sparkoloid per label (optional)',
      ],
      recipe: [
          'Clean 1 gal. carboy with StarSan soln.; .1oz starsan (.6 tsp) for half gallon. Let sit for three minutes, then rinse until suds subside.',
          'Add room temperature honey, then room temperature spring or tap water until volume of must is short of 1 gal. Pour dry yeast into must and add DAP with yeast hulls.',
          'Seal carboy and shake vigorously for 4 minutes.',
          'SG check.',
          'Simmer chopped and de-seeded chilis in 1/4 cup of water for ten minutes; pour into must through muslin and tie off muslin.',
          'Fill with water to 1 gal. Airlock carboy.',
          'Place in dark location at 60 - 75 degrees F.',
          'After 1 month, rack off peppers and into new vessel with oak spiral. SG check.',
          'After another month, rack off oak onto crushed Campden tablet, potassium sorbate, and, optionally, clarifying agent (Sparkoloid or bentonite). SG check. After a two weeks or when clear, optionally backsweeten with xylitol and bottle.',
      ],
      fdaIngredients: 'water, raw organic honey, yeast, xylitol, less than 0.5% of the following: yeast nutrients (diammonium phosphate, yeast ghosts), potassium metabisulfate, potassium sorbate, bentonite, flavor from oak wood and organic carolina reaper chili',
  };
  recipes['Simple Semi-dry Mead (1gal.)'] = {
      type: 'Simple Semi-dry Mead (1gal.)',
      volume: '1 gal',
      brewTime: [
          '2 week primary',
          '2 week secondary',
          '1 week stabilization/clarifying',
      ],
      ingredients: [
          '3.5 lbs honey',
          '1 tsp LD Carlson Nutrient (diammonium phosphate/DAP)',
          '0.5 tsp LD Carlson Energizer (yeast hulls)',
          '5 grams Lavlin 71B-1122',
          'Spring or tap water to 1 gal.',
      ],
      equipmentMisc: [
          '1 gal. carboy',
          'Airlock',
          'StarSan soln.',
          '1 Campden tablet, crushed',
          '0.5 tsp potassium sorbate',
          '1.5 tbsp hydrated (2 tsp in .5 cup very hot water, agitate thoroughly, rest for 12 hours) bentonite slurry  or Sparkoloid per label (optional)',
      ],
      recipe: [
          'Clean 1 gal. carboy with StarSan soln.; .1oz starsan (.6 tsp) for half gallon. Let sit for three minutes, then rinse until suds subside.',
          'Add room temperature honey, then room temperature spring or tap water until volume of must is 1 gal.',
          'Pour dry yeast into must and add DAP with yeast hulls.',
          'Seal carboy and shake vigorously for 4 minutes. SG check. Airlock carboy.',
          'Place in dark location at 60 - 75 degrees F.',
          'After two weeks, rack off lees into sanitized carboy for aging.',
          'After two more weeks, rack onto crushed Campden tablet, potassium sorbate, and, clarifying agent (Sparkoloid or bentonite). SG check. After a week or when clear, bottle.',
      ],
      fdaIngredients: 'water, raw organic honey, yeast, less than 0.5% of the following: yeast nutrients (diammonium phosphate, yeast ghosts), potassium metabisulfate, potassium sorbate, bentonite',
  };
  recipes['Simple Semi-dry Mead 2 (1gal.)'] = {
      type: 'Simple Semi-dry Mead 2 (1gal.)',
      volume: '1 gal',
      brewTime: [
          '2 week primary',
          '1 week stabilization/clarifying/secondary',
      ],
      ingredients: [
          '3 lbs honey',
          '1 tsp LD Carlson Nutrient (diammonium phosphate/DAP)',
          '1 tsp LD Carlson Energizer (yeast hulls)',
          '1 gram Lavlin 71B-1122',
          '1 gal. spring or tap water (to full carboy)',
      ],
      equipmentMisc: [
          '1 gal. carboy',
          'Airlock',
          'StarSan soln.',
          '1 Campden tablets, crushed',
          '.5 tsp potassium sorbate',
          'Sparkoloid per label (optional)',
      ],
      recipe: [
          'Clean carboy with StarSan soln.; .5tbsp starsan for 1 gallons. Let sit for three minutes, then rinse until suds subside.',
          'Add room temperature honey, then room temperature spring or tap water until volume of must is 1 gal.',
          'Pour dry yeast into must and add DAP with yeast hulls.',
          'Seal carboy and stir vigorously until honey and yeast are well mixed. SG check. Airlock carboy.',
          'Place in dark location at 60 - 75 degrees F.',
          'After two weeks, rack off lees into sanitized carboy and onto crushed Campden tablet, potassium sorbate, and, optionally, clarifying agent (Sparkoloid or bentonite). SG check. After one week, bottle.',
      ],
      fdaIngredients: 'water, raw organic honey, yeast, less than 0.5% of the following: yeast nutrients (diammonium phosphate, yeast ghosts), potassium metabisulfate, potassium sorbate, bentonite',
  };
  recipes['Simple Semi-dry Mead (5gal.)'] = {
      type: 'Simple Semi-dry Mead (5gal.)',
      volume: '5 gal',
      brewTime: [
          '2 week primary',
          '1 week stabilization/clarifying/secondary',
      ],
      ingredients: [
          '15 lbs honey',
          '5 tsp LD Carlson Nutrient (diammonium phosphate/DAP)',
          '5 tsp LD Carlson Energizer (yeast hulls)',
          '5 grams Lavlin 71B-1122',
          '4 gal. spring or tap water',
      ],
      equipmentMisc: [
          '5 or 6.5 gal. carboy',
          'Airlock',
          'StarSan soln.',
          '5 Campden tablets, crushed',
          '2.5 tsp potassium sorbate',
          'Sparkoloid per label (optional)',
      ],
      recipe: [
          'Clean carboy with StarSan soln.; 1oz starsan for 5 gallons. Let sit for three minutes, then rinse until suds subside.',
          'Add room temperature honey, then room temperature spring or tap water until volume of must is 5 gal.',
          'Pour dry yeast into must and add DAP with yeast hulls.',
          'Seal carboy and stir vigorously until honey and yeast are well mixed. SG check. Airlock carboy.',
          'Place in dark location at 60 - 75 degrees F.',
          'After two weeks, rack off lees into sanitized carboy and onto crushed Campden tablet, potassium sorbate, and, optionally, clarifying agent (Sparkoloid or bentonite). SG check. After one week, bottle.',
      ],
      fdaIngredients: 'water, raw organic honey, yeast, less than 0.5% of the following: yeast nutrients (diammonium phosphate, yeast ghosts), potassium metabisulfate, potassium sorbate, bentonite',
  };
  recipes['Simple Sweet Mead (1gal.)'] = {
      type: 'Simple Sweet Mead (1gal.)',
      volume: '1 gal',
      brewTime: [
          '2 week primary',
          '2 week secondary',
          '1 week stabilization/clarifying',
      ],
      ingredients: [
          '3.5 lbs honey',
          '1 tsp LD Carlson Nutrient (diammonium phosphate/DAP)',
          '0.5 tsp LD Carlson Energizer (yeast hulls)',
          '5 grams Safale US-05 yeast',
          'Spring or tap water to 1 gal.',
      ],
      equipmentMisc: [
          '1 gal. carboy',
          'Airlock',
          'StarSan soln.',
          '1 Campden tablet, crushed',
          '0.5 tsp potassium sorbate',
          '1.5 tbsp hydrated (2 tsp in .5 cup very hot water, agitate thoroughly, rest for 12 hours) bentonite slurry or Sparkoloid per label (optional)',
          'Autosiphon/wine thief/hydrometer',
      ],
      recipe: [
          'Clean 1 gal. carboy with StarSan soln.; .1oz starsan (.6 tsp) for half gallon. Let sit for three minutes, then Let sit for three minutes, then rinse until suds subside.',
          'Add room temperature honey, then room temperature spring or tap water until volume of must is 1 gal.',
          'Pour dry yeast into must and add DAP with yeast hulls.',
          'Seal carboy and shake vigorously for 4 minutes. SG check. Airlock carboy.',
          'Place in dark location at 60 - 75 degrees F.',
          'After two weeks, rack off lees into sanitized carboy for aging.',
          'After two more weeks, rack onto crushed Campden tablet, potassium sorbate, and, optionally, clarifying agent (Sparkoloid or bentonite). SG check. After a week or when clear, bottle.',
      ],
      fdaIngredients: 'water, raw organic honey, yeast, less than 0.5% of the following: yeast nutrients (diammonium phosphate, yeast ghosts), potassium metabisulfate, potassium sorbate, bentonite',
  };
  recipes['Sweet Metheglin (1gal.)'] = {
      type: 'Sweet Metheglin (1gal.)',
      volume: '1 gal',
      brewTime: [
          '2 week primary',
          '2 week secondary',
          '1 week stabilization/clarifying',
      ],
      ingredients: [
          '3.5 lbs honey',
          '1 tsp LD Carlson Nutrient (diammonium phosphate/DAP)',
          '0.5 tsp LD Carlson Energizer (yeast hulls)',
          '5 grams Safale US-05 yeast',
          '1 vanilla bean',
          '1 cinnamon stick',
          'Spring or tap water to 1 gal.',
      ],
      equipmentMisc: [
          '1 gal. carboy',
          'Airlock',
          'StarSan soln.',
          '1 Campden tablet, crushed',
          '0.5 tsp potassium sorbate',
          '1.5 tbsp hydrated (2 tsp in .5 cup very hot water, agitate thoroughly, rest for 12 hours) bentonite slurry or Sparkoloid per label (optional)',
      ],
      recipe: [
          'Clean 1 gal. carboy with StarSan soln.; .1oz starsan (.6 tsp) for half gallon. Let sit for three minutes, then rinse until suds subside.',
          'Boil vanilla bean and cinnamon stick in 1 cup water for 10 minutes.',
          'Add room temperature honey then room temperature spring or tap water until volume of must is 1 gal.',
          'Pour dry yeast into must, add cinnamon and vanilla with water, and add DAP with yeast hulls.',
          'Seal carboy and shake vigorously for 4 minutes. SG check. Airlock carboy.',
          'Place in dark location at 60 - 75 degrees F.',
          'After two weeks, rack off lees into sanitized carboy.',
          'After two more weeks, rack onto crushed Campden tablet, potassium sorbate, and, optionally, clarifying agent (Sparkoloid or bentonite). SG check. After a week or when clear, bottle.',
      ],
      fdaIngredients: 'water, raw organic honey, yeast, less than 0.5% of the following: yeast nutrients (diammonium phosphate, yeast ghosts), potassium metabisulfate, potassium sorbate, bentonite, flavor from organic cinnamon and vanilla',
  };
  recipes['Sweet Metheglin w/ Herbs (1gal.)'] = {
      type: 'Sweet Metheglin w/ Herbs (1gal.)',
      volume: '1 gal',
      brewTime: [
          '2 week primary',
          '2 week secondary',
          '2 week stabilization/clarifying',
      ],
      ingredients: [
          '3.5 lbs honey',
          '1 tsp LD Carlson Nutrient (diammonium phosphate/DAP)',
          '0.5 tsp LD Carlson Energizer (yeast hulls)',
          '5 grams Safale US-05 yeast',
          '1 vanilla bean',
          '1 cinnamon stick',
          '60 grams (assuming 1 gal = 5 bottles * 3 herb portions per bottle * 4 gram portion = 60 grams) herbs',
          'Spring or tap water to 1 gal.',
      ],
      equipmentMisc: [
          '1 gal. carboy',
          'Airlock',
          'StarSan soln.',
          '1 Campden tablet, crushed',
          '0.5 tsp potassium sorbate',
      ],
      recipe: [
          'Clean 1 gal. carboy with StarSan soln.; .1oz starsan (.6 tsp) for half gallon. Let sit for three minutes, then rinse until suds subside.',
          'Bring vanilla bean and cinnamon stick to boil for 5 minutes.',
          'Add room temperature honey then room temperature spring or tap water until volume of must is 1 gal.',
          'Pour dry yeast into must and add DAP with yeast hulls.',
          'Seal carboy and shake vigorously for 4 minutes. SG check. Airlock carboy.',
          'Place in dark location at 60 - 75 degrees F.',
          'After two weeks, bring herbs to boil in 1/4 cup water. Pitch mixture into santizied carboy and rack mead off lees and onto herbs.',
          'After two more eeks, rack onto crushed campden and potassium sorbate and let sit for two weeks or until SG reading stabilizes, then bottle.',
      ],
      fdaIngredients: 'water, raw organic honey, yeast, less than 0.5% of the following: yeast nutrients (diammonium phosphate, yeast ghosts), potassium metabisulfate, potassium sorbate, bentonite, herbs',
  };
  
  for (recipe in recipes) {
      console.log(`# ${recipes[recipe].type}`)
      console.log('')
      console.log(`From Jack Kingsman. Volume: ${recipes[recipe].volume}`)
      console.log('')
      console.log('## Brew Time')
      console.log('')
      for (thing in recipes[recipe].brewTime) {
          console.log(`* ${recipes[recipe].brewTime[thing]}`)
      }
      console.log('')
      console.log('## Equipment')
      console.log('')
      for (thing in recipes[recipe].equipmentMisc) {
          console.log(`* ${recipes[recipe].equipmentMisc[thing]}`)
      }
      console.log('')
      console.log('## Ingredients')
      console.log('')
      for (thing in recipes[recipe].ingredients) {
          console.log(`* ${recipes[recipe].ingredients[thing]}`)
      }
      console.log('')
      console.log('## Process')
      console.log('')
      for (thing in recipes[recipe].recipe) {
          console.log(`* ${recipes[recipe].recipe[thing]}`)
      }
      console.log('')
      console.log('')
      console.log('')
      console.log('')
      console.log('')
      console.log('')
      console.log('')
      console.log('')
      console.log('')
  }
  