CHOICE REC1PS FOR
CHRISTMAS COOKING
BEEF LOAF.—Two eg**,
one pound of beef or pork,
ground, one half cup of crack
er crumbs, ralt and pepper to
taut*. Put your meat in a pan
and stir in the egg- and crack
er crumbs and mix into a loaf
as for bread, and place in a
pan, with a little water to
start it and bake one hour. If
preferred add cut-up onion.
C R A N BE ft R Y PUDDING
Roil ] pint of cranberries in a
small cup of water until ten
der and when cool press
through a sieve. Add the beat
en yolks of '} eggs, 1 scant cup
of bread crumbs, 1 larg<- cup
of sugar and last the egg
whites beaten to a stiff froth.
Bake in a moderate oven */jj
hour; let stand until cold and
serve with whipped cream.
PUMPKIN MINCEMEAT
4 quarts of cooked pumpkin,
2 pounds of sugar, 1 pound
seeded raisins, coarsely chop
ped, cup of vinegai St.r
well. Cook until thick. When
cool add a teaspoon each of
clnamon ‘loves and nutmeg.
This may be canned and used
as needed. A little butter
should be added when making
the pies.
COOANiri FROSTING- To
1 cupful of confectioner’ssugar
and */a teaspoonful of vanilia
extract, and just enough cold
water to make the right con
sistency for spreading. Sprinkle
chopped cocanut over the top
and decorate with cherries.
CHOCOLATE ICING A
delicious frosting for cakes can
be easily made by melting *4
cake of chocolate in 4 table
spoonfuls of sweet milk. When
cool, work in 1 cupful of pow
dered sugar which has been
sifted twice. This frosting will
keep moist.
COCOA FROSTING Heat
the white of 1 egg on a platter
with a fork or wire spoon un
til foamy, hut not stiff. Add «/t
teaspoonful of lemon juice, and
then beat in gradually i/j> cup
ful of powdered sugar. Use suf
ficient to make it stiff enough
to have a distinct mark, when
< ut with a knife. Color it any
hade desired with a little co
coa.
FROSTING WITH FRUIT
A NI) NUTS—3 cupfuls of
granulated sugar, 1 cupful of
boiling wate”, the w'hites of 3
- ggs, 1 cupful chopped rais
,n-, 1 cupful of chopped nut
rn at- and ", figi cut or ground
Ftir the sugar and w'ater. L«*t
boil until it will spin a thread.
Pour over the whites of eggs.
Beat stiff.
COFFEE ICING—Take IV*
cupfuls of confectioner's sugar,
a teaspoonful of soft butter,
and enough coffee liquid to
moisten it to spread. Mix until
all is blended smoothly, and
put the cake layers together
with this, as well as frosting
the top with it.
M A ItSI 1M A LI/) W ICING—
Marshmallows should be dis
solv'd in the syrup when mak
ing frosting. They give a deli
cious flavor arid creamy con
sistency. For the whites of ^
rggH a full cupful of sugar
should be boiled with 'l table
spoonfuls of w ater. I he color
ing should then be added after
the s-vrup is stirred into the egg
if coloring is used.
CARAMEL ICING—% of a
pound of maple sugar scraped,
% of a pound of brown sugar,
butter the size of an egg, and
IJ/j cupfuls of cream. Mix and j
boil lowly for 40 minute. Re
move from the stove and stir
over ice until the proper con
sistency to spread. If too stiff,
thin with cream. Dip a knife
jin cream to spread.
ALMOND FROSTING—Al
mond frosting is delicious. First
i blanch som«* sweet alrnondsand
. pound them to a paste.You can
make a finer paste by adding
! granulated sugar during the
pounding. Make a boiled fond
ant, allow it to cool slightly,
then pour it over the beaten
white 1 egg. To this add a tea
spoonful of ro e water and the
blanched almonds.
ORANGE ICING—Boil 1
cupful of sugar with 1,4 cupful
of water until it threads. Add
gradually to the stiffly beaten
white of 1 < gg and whip slow
ly adding >4 of a cupful of
^444444AAAAAAAa
orange juice, 1 teaspoonful of
lemon juice and a little of ‘he
grated orange rind. Beat un
til thick and creamy.
BANANA SALAD—Peel
banana:* and cut in half length
wise, dip in rich mayonnaise
dressing, then roll in finely
chopped nut meat* or salted
almonds. Lay on a crisp lettuce
I leaf and add a border of nut
I meats.
CHOCOLATE WHIP—1 cup
milk, 11/2 -.quares of chocolate,
pinch of salt, 2 level teaspoons
of cornstarch, yolks of 2 eggs,
6 level teaspoons sugar, 2 tea
spoons of vanilla, whites of o
eggs. Put rnilk, salt and cho
colate in double boiler; mix
cornstarch in a small quantity
of milk, and stir into the hot
milk when the chocolate has
been melted; stir until smooth,
then cook 12 minutes. Mix to-;
gether the yolks of the egg'
and sugar, pour hot mixture
over it; cook again one or two
minutes, stirring. When cold,
just before serving, add the
vanilla and fold in the stiffly
beaten whites of the eggs. Pile
lightly in a glass dish and serve
with cake.
STRA WHERRY ICING— j
Mash some ripe strawberries
and mix with confectioners
sugar until stiff enough to
spread. This is like fondant
from which candy is made, arid
keeps softer than ordinary,
frosting. It can also be made
with canned strawberries.
SIMPLE AND INEXPEN
SIVE CAKE FILLING—Take
1 cupful of brown sugar, mois
ten with water, and boil until
a little dropped in cold water
forms a soft ball. Remove from
the fire and allow to cool part
ly. Beat the white of 1 egg to «
stiff froth, add 1 teaspoonful
of vanilla and pour on it the
warm syrup in a thin stream,,
beating it into the egg. Coca
nut, nuts, chopped figs,or chop
ped candied orange peel may
be added.
We don't need the money j
ourself, but the people we owe j
-ay we must pay them. If you j
owe The Journal anything pay
up and help the other fellow, j
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Groceries
For the Holidays
From now until Christmas I will sell Gro
ceries of all kinds at the closest prices
they were ever sold for in Newark
The Place to Buy Groceries
For Your Christmas Dinner
My Stock is Complete and I Can Fit You Up
With All Kinds of Delicious Eatables
for the Holiday Season
FULL LINE OF FINE CANDIES
AND NUTS OF ALL KINDS
KllilMlilP!
■ i .1 ‘■:r |
:.: ; r
Telephone Your Order to 45 For Prompt Delivery
J. H. HOLDERBY
Newark, Arkansas
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!
Its Excellence is Within
While the Smartness and Beauty of the outer Dort is in complete
keeping with its excellence within, it is the inner Dort that >ou s out
know thoroughly. Here, under the surface, is Beauty of another sor e
Beauty of Sturdiness and Efficiency.
All the Dort’s component parts are remarkable for their unfailing
dependability, simplicity and accessibility.
This kind of excellence has opened the eyes of thousand.^ of motorwise
men and women—and made them Dort owners. It makes the Dort a car
the whole family can use and enjoy.
With all this quality, with “big car” refinements and conveniences
the Dort is a moderate priced car—$695—and it is a supremely GOOD car.
$695 F. O. B. FLINT, MICH., COMPLETELY EQUIPPED
CLEDE SHAVER, REPRESENTATIVE
Batesville, Arkansas
DORT MOTOR CAR COMPANY, FLINT, MICHIGAN
'Jbez*.
NOTICE TRUSTEE’
SALE OF LANDS
Whereas, Sallie Bounds,Hen
ry Sims, John A. Sims, Mary E.
Sims, his wife, Jennie Duren,
Albert Sims, Annie W. Sims,his
wife, Effie Goodwin, Mary
Sims, Esther Robinson, D. O.
Sims, and F. J. Sims, all the
heirs at law of R. C. Sims, de
ceased, and Sarah F. Sims,
widow of the said R. C. Sims,
deceased, did execute their cer
tain deed of trust to Samuel M.
Casey, trustee, on the 12th day
of May, A. D. 1915 to secure
an indebtedness of $1600.00,
bearing interest at the rate of
eight (8) per cent per annum
from date until paid, said deed
of trust being now of record in
Book T 2, at pages 345 to 349
inclusive of the Records of
Deeds of Trusts and Mortgages
of Independence County, Ark.,
conveying the following lands
to-wit:
The West-half of the South
West Quarter of the North
West Quarter of Section One
(1), and the South-East Quar
ter of the North-East Quarter
of Section Two (2) Township
Twelve (12),North Range Sev
en (7) West, containing 60 ac
res of land more or less.
Whereas said indebtedness
is now past due and default
having been made in the pay
ment of the same, and having
been requested by the legal
holder thereof, to foreclose
thereon,
Now therefore, notice is
hereby given by the undersign
ed trustee that I will offer for
sale the above described lands,
to the highest bidder for cash
in hand at the Main Street
Door of the County Court House
in the city of Batesville. Ark.,
on
FRIDAY, JANUARY 5, 1917
between the hours prescribed
by law for judicial sales, for
the purpose of paying the said
indebtedness above mention
ed, interests and costs of sale.
Given under my hand as
such trustee this December 12
1916. SAMUEL M. CASEY,
Trustee.
PUT YOUR MONEY
IN A GOOD BANK
So long as it is in your pocket
or in the house the temptation
to spend it is much greater. Be
sides it is more businesslike to
pay all bills by check, and the
returned check serves as a re
ceipt.Your neighborhood ought
to have a credit union, and you
should start one if possible, but
if you can’t, then put yourmon
ey in a bank.—Progressive
Farmer.
--o
Man fondly believes that he
is the master of his own home.
But he’s the only one that be
lieves it.
HOW MAD HE WAS
“Yes, sah, 1 wuz jes’ goin’
’long de road when that b’ar
eatin’ monster jumped de fence
atter muh leg.”
“Here is a half dollar, Pete.
The dog wasn’t mad,” said its
owner.
But Pete’s anger was not to
be stayed with a half dollar.
‘Nah, suh, de dawg ain’t
mad. It’s me dat’s mad, an’ I
tain’t mad no little meezly half
dollar. I am mad to the extenu
ation of a whole dollar an’ a
half.”
-()
This world is full of oppor
tunities if you go out and look
for them. But this is not their
day for hunting you.
1 The Place to Buy
■1111
l Holiday Goods
We have on display an excellent
assortment of Holiday Gift Goods
and invite you to come and inspect
our complete stock of Cut Glass,
Sterling and Sheffield Plate Silver.
We Also Carry a Full Line of
Eastman Kodaks
AND KODAK SUPPLIES
Columbia Grafanolas and Victrolas
Parisian and French Ivory
We have two graduate watch repair men, and
all our repair work is guaranteed
GIVE US A CALL
The Newport Jewelry Co
* NEWPORT, ARKANSAS