I HIE PASS 8
=YUKON ROUTE =
The
Route of
/"*a\ -AjSP)
COMFORT
SPEED
SERVICE
SAFETY
Through Tickets to and from Atlln, Dawson, Fairbanks, and
all interior Alaska and Yukon River points.
During the season or navigation our fleet of modem u^-to
date steamers will operate regularly the entire length of the
Yukon River and tributaries, giving a service never before e
qualled.
DAILY TRAIN SERVICE
(EXCEPT SUNDAYS)
will be maintained between Sfcagway and White Horse. Par
lor Observation Cars on every train afford travelers ovary
comfort and convenience. ' J j jj
A. F. ZIPF
Traffic Manager
For full information apply to
SK.AGWAY. ALASKA
and 612 Second Ave.. SEATTLE. Wash.
White Pass &. Yukon Route
TIME TABLE No. 39
Dally except Sunday
Xo. t, X. Bound
1st Class
9:30
12:03
12:*-;
t-40
3:20
5:.">0
L«av«»
8KAGWAY
WHITE PASS
LOO CABIN
BENNETT
CARCBOSS
WHITSHOBSE
•t depot 1*
Inspection
Arrives
Leave*
No. 2, S. Bound
1st Class
4:50 p. m.
3:20 p. m.
2:30 p. in.
1:50 p. m.
11:48 a. m.
9:00 a. m.
tlmi to have Baggage to
•topped 80 Mlnntea before
ni. AiiUes
Paseengen must be
•pected *nd checked.
leavtag time of trains.
150 poonda of baggage will be checked free with eadk full
fare tick** and 75 pauadi with each half fan ticket.
Relieves CATARRH of
the
BLADDER
and all '
Discharges in!
Each capcoJ*) bear* tbc <
"»t? f N <
You make a mistake if
vou d' not stoo at
THE
Pullen House
Electric Lights
Rooms Single or en Suite
Baths on each floor
Famous for its Home Cooking,
Miilc, Cream, Cottage Cheese and
Buttermilk from our own da>*v
Fresh Eggs, etc
Rates $3.00 Per Day and Up
Well Lighted, Large Sample
Rooms for Traveling Men.
H. S. PULLEN. Prop.
Skagway. Alaska
SYSTEM AJTD PRSm>Q
Doa't put H off, but order yoar
prlntiin now "wWoa you will
wiie* you put 1m your'new ij-stecm.
The Dally1 Alaska* job (Kipurtment
la be'tey eflulPPed erer to da
your work, ftftow 'rl&bi and work
promptly executed. tf. '
FIRE INSURANCE
I am the Licensed Agent of reliable in
surance Companies and maintain an office
dolrur a legitimate Insurance Business,
and do not carry my office under my hat.
Now Is The Time To Insure
Special Rates on Dwellings on Three Year
Policies.
I do not represent any companies who
are not Registered with the Territorial
Treasurer. All my companies pay a li
cense to the territory and help Alaska.
--COSI1 and ni «—
PHIL. ABRAHAMS
Established in 1S97
ffEN
IARD
WASHDAY MENU.
MONDAY-BREAKFAST.
Baked Rhubarb.
Browned Vegetable Hash.
Cereal Muffins. Coffee.
LUNCHEON.
Stuffed Green Peppers.
Thin Bread and Batter.
Tea. Orange Ambrosd*.
DINNER.
Pure* of Peas.
Siloed Ham.- Spiced Peaches.
Creamed Potatoes.
Lettuce. French Dressing.
Raisin Tarts.
Sub»t*ntial Veg»t»bU*.
ESCALOPED ASPABAGU3.—Her«
is a dish •worth trying. Wash
two small bunches of asparagus
and stand them upright In a kettle of
water, leaving the tender tips uncov
ered In this the steam will cook the
tips while the boiling water is making
the stalks tender, and the former will
not be cooked to pieces, as la too fre
quently the case. When done drain
and cut Into small pieces, removing
only the toughest portion of the ends.
To each two copfnls of asparagus add
an equal amount of breadcrumbs, two
tablespoonfuls of butter, one cupful of
milk, half a teaspoonful of salt and
three or four dashes of pepper. Dust
a well buttered mold lightly with the
crumbs, then arrange the asparagus
and crumbs In alternate layers, dust
each with salt and pepper and dotting,
with little bits of butter. Have the last
layer a layer of crumbs. Pour over the
milk and bake in a moderate oven
twenty minutes. 8erve hot.
Turnip Souffle.—One cupful of hot
masbed potatoes, two cupfuls hot tur
nips. Press both through a sieve, sea
son with butter, pepper and salt and
add by spoonfuls to the stiffly beaten
whites of two eggs, then turn into a
buttered dish and set in a pan of warm
water which reaches to within one
third of the top of the dish. Bake in a
moderate oven until the center is firm.
Run a buttered knife carefully about
the sides and then bold the dish over
a warm plate to allow Its slipping out
A cream saupe is poured about the
base.
Carrot Molds.—Cut two carrots In
pieces and cook In boiling salted water
until tender. Drain them as dry as
possible and rub through a sieve. This
should measure one cupful; add salt
and pepper to taste, one teaspoonful of
flour and one well beaten egg and mix
well. Grease four small molds, fill
them with the mixture, cover with
greased papers and steam until firm to
che touch. Turn out and serve with
parsley sauce.
Spinach and Sardines. — Thoroughly
wash two quarts of spinach and cook
in as little water as possible until ten
der. Drain, chop tine, Benson and pack
tight Into a bowL Turn out on a hot
platter. Toast one can of boneless sar
dines In a hot oven and arrange around
the spinach. Hard boll two eggs and
cut in thin slices lengthwise. Arrango
around spinach with sardines and
serve with bits of lemon.
y^tvtK
IsPPStShen
Cupboard
FOR LUNCHE0N8.
PEPPEE HASH.—Take ona doien
green peppers and one dozen red
peppers (not sweet ones), and add
three large onions; chop fine. Cover
with boiling water and let stand ten
minutes. Drain, cover again and let |
come to a boll; then let stand again.
Drain dry and add three tablespoonfula
of salt, two pints of vinegar and two
cupfuls of granulated sugar. Cook for
fifteen minutes. Use as a relish.
Curried Eggs.—Boil four eggs hard.
Make a pint of cream sauce and as soon
as the milk thickens add to it a table
spoonful of chopped parsley, salt and
pepper to taste, and a quarter tea
spoonful of curry powder. Mix well.
Slice the eggs, lay In a dish and pour
over them the sauce. Put over hot wa
ter until the eggs are thoroughly heat
ed and serve.
Dried Beef a la Mode.—A quarter
pound of dried beef, a tablespoonful of
butter and four eggs. Cut the dried
beef Into small pieces. If It Ls salty,
cover with boiling water for three min
utes. Pour off the water, add a table
spoonful of butter. When brown add
the well beaten eggs. Cook It for a
minute and serve Immediately oa •
warm platter. Garnish with toast |
points.
Ginger Sandwiches.—Appetizing sand
wiches may be made with minced dates
and ginger or nut meats and ginger
as a Ailing. Lady fingers or slices of
sponge cake ave often used In place
of bread. A novelty ls made of shred
ded ginger and cream cheese In sepa
rate layer* on thin slices of white bread.
Even bread may be flavored with fruit
Juice to tempt the spring appetite.
Bermuda Omelet—Cut a medium
sized Bermuda onion into dice and fry
in butter until tender, but not browned.
Drain and add to an omelet mixture
made by beating together four eggs,
two tablespoonfula of hot water and
salt and paprika to taste. Fry until
delicately browned, fold and slip oa to
a warm platter and garnish with rings
of onion and watercress and surround
with radish roees.
A***
fc
THE WEEK
IN SOCIETY
Airs. J. D. Rich, is in, Seattle vis
i'lug wtth trends.
0—0—0
Mr. 5V. B. King wag a passenger
Prince Rupert on, thq Princess
Sophia. i
0—0—0
Mr. and Mra Marcu» Mayer of
Seattle werg SJ$agwajr guesta the
Diiat week. j \
0—0—0
Mr. and Mrs. Albert A, Rousseau
hayo named their little daughter
Alberta Marie, in, honor of both; par
ents.
0—0—0
Mr. William H&rgrayoa, who Iwa
beeu home from Juneau for a short
vlfli* with his family, returned on
Thursday.
Mrs. Goorga Mow! la in Sanitaria'
with the family at Dr. Fred God
a-rd. Mrs Mowl I9 in, search of
belter health.
0—0—*
Mr. IV. L Gault of Havre. Mont,
arrived on the Jefferson and will
remain la town lor several weeks,
the guest of his brothers, Mr. Roy
Gault and Mr. Lee Goal*:.
•—0—0
Mrs. W. J. Muivihlll, Misg Ver
sa Mulvihill, Masters Harold and
Vincent. MulvlhiU/ and Gertrude Mul
vihill arrived on the Jefferson and
will spend tig summer vacation la
Skagway.
0—a—o
On Thursday, Mr. Geogre Mowl
very generously. donated the pro
ceeds of the Popular Picture Palace
to 'ho Red Cross fund. There was
a good house to enjoy a fine play
and the amount realized will bw«H
fhe treasury by many dollars. The
program was excellent and the mus
ic all tn&t could be desired.
O—O—o
The Right Reverend Bishop Pet
er T. Rowe, Mrs. Rowe and baby
Paul have been la Skagway for sev
eral days. The Blaho® is on his an
nual visit to points in Alaska and
will hold services along the route.
While In to<wa services were hold
on Sunday last in, Saint Saviour's
church both la the monaing and ev
ening. ^ UUUl;
9.. >. » ■ -
Mrs. Chester A. Thorn&s, wife of
the resident manager at Dawson of
the Yukon. Gold company), accompan
ied by her maid and her -three child
ren, Chesterllne, Dorothy and
Charles, arrived In Skagway this
week and left for the south ea the
Princess Sophia for Victoria, wlitere
she will be joined by Mr. Thomas,
who made the trip by way of th.a
westward route. From Victoria the'
family will go to California and
may not. return to the Yukon coun
try. Mr, Thomas is very anxious
to enter the a™?- While in town
Mrs. Thomas and family were Pul
lou house guests.
(Oontlmnei oa Pigs 4)
TENNIS TIME
TRIUMPHANT
Our display for your selection Is
bow complete on
i i i I . . ! I i : i i I ; ! . ! . '
Tennis Rackets
Tennis Presses
Tennis Balls
Tennis Grips
We h&ye stocked this year the
famous Spaulding & Bros., line as
well m the Horseman line which Is
oaa of the most popular lines la the
North.
Wilght & Dlteoa Championship,
Spauldlng Championship and Hard
Court balls for 1917 In abundance.
Remember all our goods are
jruaranteed, and we haye had your
waots In mind In ordering our
Itock. We await your commands,
feeling confident that we can give
you satisfaction In goods and
prices. ;
! !
Racket# for the Kiddies at 51.25
and |1.50.
KELLER BROS.
Quality Job Printing—Daily Alaskan
How Easy It Bends—
—that sole of "Hipress"—the won
derful rubber footwear that's
molded in, one solid piece.
"Hipress" is made by the new
High Pressure Process — a Good
rich invention and the greatest im
provement of footwear making of
the century.
This process leaves the rubber in
the finished boot springy—live —
flexible. The sole bends freely and
comfortably with your foot Yet
this rubber is so everlastingly tough
that it Actually Outwears Steel!
That means no more hall-soles
and hobnails—no more repair bills!
Be sure to get the genuine. Look
for the "Red Line 'Round the Top."
"Hipress" is made only by
THE B.F. GOODRICH COHPANY
SEATTLE, WASH.
Makers of tha Ce lebrated Goodrich Automobile Tire*—"Be>t in the Long Run'
HI PRESS
■^"RUBBER BOOTSAN0SHOES
with the.RED LINE 'round the fop