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The
Route of
COMFORT
SPEED
SERVICE
SAFETY
Through. Tickets to and from Atlin, Dawson, Fairbanks, and
all Interior Alaska and Y ukon River points.
During the season of navigation our fleet of modern up-to
date steamers will operate regularly the entire length cX the
Yukon River :uid tributaries, giving a service never before e
qualled. j
DAILY TRAIN SERVICE
(EXCEPT SUNDAYS)
will be maintained, between Skagway and White Horse. Par
lor Observation Cars on every train afford travelers every
ccmfori and convenience.
For full information apply to
A. F. Z1PF SKAGWAY, ALASKA
Traffic Manager and 612 Second Ave., SEATTLE, Wash.
Whits Pass & Yukon Route
TIME TABLE No. 39
Daily except Sunday
No. t. X. Bound « | ii . I __ _ t No. 2, S. Bound
1st Class 1st Class
9:30 a. m. Le*vee 8KAGWAY Arrives 4:50 p. m.
12:05 p. m. " WH1TB PASS Leaves 3:20 p. ni.
12:*5 p. ni. ** LOG CABIN » 3:30 p. m.
1-40 p. ni. " BENNETT » 1 1:50 p. m.
3:20 p. m. " CARCB0SS " 11:48 a. m.
5:50 p. ni. Arrives WHITSHORSE " 0:00 a. ni.
Pasaengen must be W depot lm tima to have Baggage in
»pected and checked. Inspection la stopped 80 erlnut^a before
leaving time of tralna.
150 pooada of bagg»g« will be checked free with each full
fara tick** and 75 pouwibi with each half fare ticket.
Relieves CATARRH of<
the
BLADDER;
and ail
Discharges in
4Hours:
Each -sp<al#be*r» (he <
S^\ '
Bcvareof '
G0uulirfc\U. V y '
8r«M K^«:i .injrrUU. '
SYSTEM AND PRINTING
Don't 'put It oJtf, tut order your
priiti** nour 'tUcIj you will aeed
wUe^ you put i* your new system.
The Dally'Alaska* Job department
Is b«' t«r[ ©qulpp©<i Ui&» erer to do
your work. Rrlces :rlgbt and work
promptly executed. tl.
You make a mistake If
vou d< not stoo at
THE
Pullen House
Electric Limits
Rooms Single or en Suite
Baths on each Boor
Famous for its Home Cooking,
Milk, Cream, Cottage Cheese and
Buttermilk from our own dai*-v
Fresh Eggs, etc
Rates $3.00 Per Day and Up
I Well Lighted, Large Sample
| Rooms for Traveling Men.
I H. S. PULLEN. Piop.
Skagway. Alaska
FIRE INSURANCE
I am the Licensed Agent of reliable lu
surance Companies and maintain an office
doing a legitimate Insurance Business,
and do not carry my oflico under my hat.
Now Is The Time To Insure
Special Rates on Dwellings on Three Year
Policies.
I do not represent any companies who
are not Registered with the Territorial
Treasurer. All my companies pay a li
cense to the territory and help Alaska.
--COME AND 8KB ME—
PHIL. ABRAHAMS
Established in 1897
Home Cookery
Whole Wheat Bread.
One anil one-half pints whole wheat
flour, one teaspoonful of soda, two tea
spoonfuls cream of tartar, one tea
spoonful of salt, three-fourths pint of
eolil water. Sift the dry ingredients
j together, the teaspoonful of soda
rouudlns. the salt and cream of tartar
level; then add the water and stir
thoroughly. Put In a well greased
brown bread tin, cover and steam for
ono hour over constantly boiling wa
ter; than remove from steamer and
bake three-quarters of an hour In. a
moderate oven. This bread makes
very nice zwieback If sliced when cold
and then browned In the oven.
Rice and Pea Soup.
Ono cupful rlco, one pint peas, on#
pint hot water, one egg yolk, one pint
cream, salt and pepper, pinch of sugar,
brown bread. Wash the rice, put Into
a granite kettle and allow to boll gen
tly until temler, adding sufficient wa
ter to prevent scorching. Put the peas
in another saucepan and heat If green
peas are used, stew until tender. When
both aro done combine them and add
a pint of hot water. Let boil, remove
pan to the side of the stove and stir
In Quickly the egg yolk, beaten with
tho cream. Season to taste with salt
and pepper and a pinch of sugar. Pour
over toasted brown bread cut In
squares.
Rhubarb With Raisins.
Peel the rhubarb and cut in half Inch
slices. For a pound of rhubarb take
half a cupful of raisins and a cupful of
sugar. I'se seedless raisins. Cover
the raisins with boiling water and let
cook until the pulp Is tender and the
water is evaporated to two or three
spoonfuls. Sprinkle the rhubarb, rais
ins and sugar in a baking dish in lay
ers and let cook in the oven or on top
of the range until the rhubarb Is ten
der, but not broken.
French Rabbit.
Fill a baking dish with alternate lay
ers of bread (which has been sliced,
spread with butter and cut into small
squares) and cheese, either grated or
ground. Moisten this thoroughly with
a mixture made in the following pro
portions: A cupful of milk, an egg, salt,
cayenne popper and mustard. Bake
until thoroughly heated through and
browned on top.
Ric« With Eggo.
A cupful rice, four cupfuls r.klmmllk
(sweet), a tablespoonful butter, sis
eggs, salt. Wash rice, add milk and
salt. Cook in oven until milk Is ab
sorbed. I'ress hollows In top of rice
deep enough to hold an egg, break the
egg In each hollow. Dot the whole
with butter; salt the eggs. Bake until
eges are cooked.
Comnion Sense Hints
About Garden Work
Here are a few garden "donfs" clip
ped from a University of Wisconsin
circular:
Don't sprinkle your garden. Water
It once a week If necessary.
Don't let the weeds get a start
Don't i>ermit the surface soli to be
come compact or lumpy.
Don't cultivate a heavy soil when it
Is too moist.
Don't let the bugs get your plants.
This means you must watch plants
closely.
Don't try to cultivate too much land,
especially if it is sod. Intensive work
on a small area usually gives better re
turns than the same amount put on a
largo area.
Don't plant seeds too deep. Thej
should be only deep enough to get suf
ficient moisture for germination. Peas
and corn are exceptions to this rule.
How to Grow Onions
-j3 — You make sure that1 the dirt
-*■ YOU INTEND TO PLANTiThEM IN
IS CLEAN - DON'T USE DIRTY DIRT-!
PUT THE SEEDS WHERE NO SUN CAN 6ET
at them as onions like only dull
weather- although some Onions are
red and others yellow, they all
ways FEEL BLUE
2N0— WHEN txe ONIONS HAVE GROwH
about six inches tall you TRANS
PLANT THEM.TAK.ING EACH ONE:
AND WRAPPING IT UP IN A LINEN
HANDKERCHIEF WHICH WILL HELP j
TO DRY ITS TEARS- I
Diagram Showing how Eowe
SPECIES O.hiGNS SHOULD OB PLAMTYft
^YRD..\^HEN am ONION GROWS QUITE
LARGE, Ycu tie IT TO A STAKE -
OTHERS ARE USED FOR WRAPPING
AROUND STEAKS —
If you plant bermuw onions,
SPRINKLE THE FACES OF THE ONIONS
ABOUT TWICE A WEEK WITH ENGLISH
MUSTARD POWDER
-4 -When you pick
UP AN ONION AS
LARGE AS THE
ABOVE, IT MAKES
YOU HAPPY AND
YOU LAUGH To THINK
AN ONION COULD....
grow so as—BUT
THAT ONION IS A
POOR SPECIMEN
ANP HASN'T THE
FLAVOR OF A
REAL GOOD
ONION- AND
NOTICE OP SETTLEMENT
OF FINAL ACCOUNT
In the United States Commissioner's
Court far tlie Territory of Alas
ka, Skagway Precinct at Sk-ag
war, Alaska, Before the Hon. E.
A. Rf-amuson, Commissioner, and
Ex-officio Probate Judge.
In Ahe Matter of the Estate of An
na C&saldy, deceased.
NOTICE IS HEREBY GIVEN,
that Frank Suffecool, the adminis
trator of the estate of Anna Cas
aldy, deceased, haa rendered, pre
sented, and filed la the above entit
led ocurt, his final account of his
administration of said estate; and
the hearing: of the same has been
fixed by Bald court for the 17 th, da j
ol Jnlr, 1917 at 10 o'clock. In the
foreaoo® of said day, at the United
States Court House, la Bkagway, Al
aska,, and all person* interested In
said estate are notified to appear
at said time and file any objections
they may hare to said account and
to show cause 12 any they have,
Why said final account should not
be allowed.
Edward A. Rasmusom.
Commisloner and ex-offlclo Pro
bate Judge.
First publication~May~ 18th, 1917.
Last publication July, 10th, 1917.
NOTICE TO WATER CONSUMERS
Water rentals are payable at the
Treasurer's Office in advance not
later than tbe 15th day of the
montoi, if not ao paid a fine of 10
per cent will bo added. If not paid
by tiie la©t day of the month the
water will be sbut off. Treasurer's
Office is open for such business
from 1 to 5:30 p. m. of each day,
and not before or,'after that time.
The ordinance will be btrlctly en
forced. July 3-10.
RED CROSS BAY
AT BANK OF ALASKA BLDG.
THURSDAYS at 2 p. m.
All women of Skugway arc
urged to come and help in this
work.
YOUR COUNTRY NEEDS YOU
PLAYKE-PIANO FOR SALE—Btrau
Piano with built in Aeolian Pi
ano Player. Beautiful Mahogany
case. 121 rolls of music lnolud
lng classical and up-to-date se
lections. Instrument Is only a lit
tle more that one year old, and
has Just been tuned and regulat
ed. We got It In a trade and
wdUl sell cheap il yon act quick.
Will arrange term3. Keller Bros.
Dru^ Company. tf.
G;
How Easy It Bends—
—that sole of''Hipress"—the won
derful rubber footwear that's
molded in one solid piece.
"Hipress" is made by the new
High Pressure Process — a Good
rich invention and the greatest im
provement of footwear making of
the century.
This process leaves the rubber in
the finished boot springy—live —
flexible. The sole bends freely and
comfortably with your foot. Yet
this rubber is so everlastingly tough
that it Actually Outwears Steel!
That means no more half-soles
and hobnails—no more repair bills!
Be sure to get the genuine. Look
for the "Red Line 'Round the Top."
"Hipress" is made only by
THE B.F. GOODRICH COMPANY
SEATTLE, WASH.
Makers of the Celebrated Goodrich Automobile Tires—"Beit in the Long Run"
HIPRESS
■""RUBBER BOOTSandSHOES.
with fherRED LINE round the top
TENNIS TIME
TRIUMPHANT
Our display for your selection la
now complete on
• i r i n f ■ (■
, i • i. i i. i. i
Tennis Rackets
Tennis Presses
Tennis Balls
Tennis Grips
Wo have stocked this year the
famous Spauldlng & Bros., line as
well kt the Horseman line which Is
ono of the most popular lines in the
North.
Wiignt & Dltson Championship,
Spauldlng Championship and Hard
Court balls for 1917 In abundance.
i-J.'L
Remember all our gooda are
jtuaranteed, and we hare had your
wacta la mind In ordering our
stock. We await your commands,
feelicg confident that we can giro
you satisfaction In goods and
prices.
• r ' *!*•»'•
Rackets for the KIddlee at $1.25
and (1.60.
! , j MV|r,Tp., t ,
KELLER BROS.
Quality Job Printing—Daily Alaskan