MI
=YUKON
PUSS II
HIE
The
Route of
COMFORT
SPEED
SERVICE
SAFETY
Through Tickets to and roin Atllo, Dawson, Fairbanks, and
all interior Alaska and Yukon River pointa.
During the eeason o£ navigation our fleet of modern up-to
date steamers will operate regularly the entire length of the
Yukon River and tributaries, giving a service never before e
quailed.
DAILY TRAIN SERVICE
(EXCEPT SUNDAYS)
will be maintained between Skagway and Whit® Horse. Par
lor Observation Care on every train afford travelers every
comfort aud convenience.
A. F. ZIPF
Traffic Manager
For full information apply to
SKAGWAY. ALASKA
and 612 Seco&d Ave.. SEATTLE. Wash.
White Pass & Yukon Route
TIMS TABLE No. 39
Dal I j except Sunday
No. 1. N. Bound > So. 2, 8. Bound
1st Class * 1st Class
9:30 a. m. Leave* 8KAGWAY Arrives 4:50 p. m.
12:05 p. m.
WHITD PASS Leave* 3:20 p. m.
V2:*-> p. m. - LOO CABLX - 2:30 p. m
1-40 J>.
BENNETT " ' 1:50 p. in.
3:20 p. m. " CABCKOSS " 11:48 a. m.
5:50 p. m. Arrives WHITSHOR5E n 9:00 a. m.
Paeaecger* most b* H depot In tints to have Baggage in
spected and chocked, Inspection is stopped 80 Minutes before
leaving time of train*.
180 pooada of baggage will be checked free with each full
far* ticket and 75 pooada with each half fare ticket.
elieves CATAkRH ot
the
BLADDZR
and all
Discharges la
Eaeh cap«ulo bean Aa
lumeCT
B^Tiror (MIDJ)
counterfeits* y y
8n»1 *»t •'!
You make a mistake ii !
vou d' aot stoo at
THE
Pullen Housr
I
Electric Lights I
Rooms Single or en Suite
Baihs on each floor
Famous for its Home Cooking,
Milk. Cream, Cottage Cheese and
Buttermilk horn our own dai»v
Fresh Eggs, etc'
Rates $3.00 Per Day and Up
Well Lighted, Large Sample
Rooms for Traveling Men.
H. S. P1JU£N. Prop.
Skagway. Alaska
VV.»>tiuMG WITHCUV xV^itR
.a I.i!ie Trying to Get Rii) of I>andrufl
Wlthqnt Hcrplclde.
I>M you ever see any one trying to
Aata luciuselvcs without soap or
; .4161 ?
It yoa did what would you say of
tini?
It is every bit as foolish to try to get
: 1 • ■ DamUuff and to prevent Balcl
s liy feeding the germs which cause
• :.h c.in:hrarlde?. W.sr'.Ir.e. G:yoer
'■ ntnl rlmllnr substances which form
ho rrln-lpal Ingredients of most so
al'.' d IJ..ir Vicars.
Nt -vbr.vs T\-pl!>M<j !? su-ces'ful be
a':*e It attacks and kills the parasltl
• mi which feeds on ihe hair roots.
I* !- 'rr'ftinal *n<"' r*>ly genuine
I" ~"-TMr!<]p manufactured.
So'.d by leading druggists. Spnd 10c. In
stamps for sample to The Ilcrplclde Co.,
i>etro!t. Xlch
On# Dollar bottle, guaranteed.
A* all Drujr Storse. Adr.
If you want a Box of
Lowney's
Candy
«
Go To
Tony Dortero
428 Broadway
BCRGEANI MeCUftTQCtfc
The Thrill and the Hell of
th| Xranches, Described
fey is American Boy.
Icrfeaat llixubi XeOliaUok tf lex*
laftM, ly., 11* Ui ftmitii Amy Hm
Ori»U| TkU Mmy Aaerim* Will
Iffti I»r It S«U» tkt VIumAk*
»4 I jbtUpdiM C#»4*ot
*• W *•* % Wm. fetsWM h«w,
gTS tkwr 4i«v» ¥
fUi «M **» A1«*- Am Ia
*W»f.
fmll •( «te libit «i itajqkw •* tM
Treaeku.
No. 3. "Over the Top
andGive'EmHell!"
By Sergeant Alexander flcqjatoc*,
a C. M„ Oytneu fctU
Canadian Ckcn, Guards.
Copyright, 131], by th» 8«U If*
dicate, lac.
Sergeant McCiintock, tcho ha* tta>
xcrvice in France, was decorated for
bravery, wounded, UivalideQ h$rm^ Ond
in now endeavoring to get a (xxpfpiftkfy
in our army. J. to
nadlan army atcaits him if he rpturn*
to Join his old command. In the first
and second articles he graphically de
scribes his training, his trip t* Frmnc«
and the elaborate preparation* m*de
for a bomb raid on the Qttnum trmchei.
AS we climbed out ot the shelter
of our trenches for my first—and,
perhaps, my last, I thought—ad
venture hi No Man's Land this word
was passed:
"Over the top and give 'em hell."'
That Is the British Tommies' battle
cry as they charge the enemy, and It
has often sounded up and down those
lone lines In western France as tho
British, Canadian and Australian sqI
dlers go out to the fight and the death.
We were divided Into six partlee ot
ten men. each party having separate
duties to perform. We crouched for
ward. moving slowly In single file,
stumbling Into shell holes and over
dead men—some very long dead—and
managing to keep In touch with each
"Over the top and give 'am hall!"
other though the machine gun bulleta
begun to drop men almost Immediate
ly. Once we were started we were
neither fearful nor rattled. We had
been drilled so long and so carefully
that each man knew Just what he was
to do, and he kept right on doing it
unless he got hit To me It seemed
the ground was moving back under
me. The first ten yards were the
toughest. The tiling was perfectly or
ganized. Our first party of tea
composed of signalers. They were pay
ing out wires and carrying telephones
to be used daring the fifteen minutes
of our stay In the German trenches
in communicating with our battalion
headquarters. A telephone code had
been arranged, using the names of our
commanding officers as symbols. "Rex
ford 1" meant "First prisoners being
sent back;" "Rexford 2" meant "Our
first wounded being sent over;" "Rex
ford 3" meant "We have entered Ger
man trench." The code was rery com
plete. and the signalers had been drill
ed iu it for a week. In case the tele
phone wires were cut, the signalers
were to send messages back by the
use of rifle grenades. These are rifle
projectiles which carry little metal
cylinders to contain written messages
and which burst into flame when they
strike the earth, so that they can be
easily found at night. The officer In
charge of the signalers was to remala
at the point of entrance, with his eyes
on his watch. It was his duty to sound
a warning signal five minutes before
the end of our time In the German
trenches.
The leader of every party or ten also
had a whistle with which to repeat
the warning blast and then the final
blast, when each man was to drop
everything and get back of our artil
lery (Ire. We were not to leave any
dead or wounded in the German trench
on account of the information which
: the Germans might thus obtain. Be
fore starting on the raid we had re
moved all marks from our persons. In
cluding eveu our identification disks.
Except for the signalers, each party of
ten was similarly organized. First,
there were two bayonet men. each
I with an electric flashlight attached to
1 his rifle, so as to give light for the di
ruction of a bayonet thrust and con
trolled by a button at the left hand
grasp of the rifle. Besides his rifle, all
of these men carded six or eight Mills
No. 5 haqd grenades, weighing from a
pound *nd flyq ounraa to a pound and
«sven ounce,s eaph
The Lineup.
Tt>ey are the same shape as a turkey
egg J^d a ttttle larger. Upon wlth
drawluj} th? fiflftg p(n a lever seta a
four secoftfl fuse gqlag. One of these
p-en^es will "clean ofy anything liv
ing in a tea tooi trench bpotion. It
will also" kill the man who is throwing
it If lte holds it more than four sec
onds after he has pulled the pin. The
third man of each ten was an expert
bomb tboreoc, equipped as lightly as
possible to fiyp him freedom of ac
tion. Ho carried a few bombs himself,
but the n^aUi Supply Tj-as carried by
the fourth man, who was not to throw
any unless the third man became a
casualty, in which case No. 4 was to
take his place. The third man also
carried a knob kerrle, a heavy bludgeon
to be used, la whacking an enemy over
the head. Ours were made by fasten
ing bepyy st§el nut| 90 a stout stick
of wood, * few businesslike contri
vance. The fourth man, or bomb car
rier, besides having a large supply of
^iU« grenades, h^ sjpoke bombs, to
be used in smoking the {Jerigjnij put
Of dugouts and later. If necessary, in
covering our retreat, and also fujhlte
bombs. Tlie latter are very dangerous
to handle. They contain a mixture of
petrol and phosphorous and weigh
three pound# each. O9 explpdlng they
release a liquid flr$ which will burn
through steel.
The fifth, sixth, seventh and eighth
in line were called utility men. They
were to take the places of any of the
first four who might become casual
ties. In addition they carried two
8tokes gun bombs each. These weigh
nine pounds apiece, have six second
fuses and cap be used in wrecking
dugouts^ Thp ninth and tentlj men
were sappers, carrying slabs of gun
cotton and several hundred yards of
instantaneous fusa. This explosive is
used In demolishing machine gnn em
placement? and mine saps. The sap
pers were to lyy their charges while
we were at work In the trenches and
explode them as soon as our party was
far enough out on the return Journey
to be safe from this danger. In addi
tion to these parties of ten there were
three of us who carried bombs and had
orders to keep near the three officers,
to take the place of any one of them
that might gp Hown and meanwhile to
use our own Judgment about helping
the Jolly old party along. I was as
signed one of the three.
In addition to the raiding party
proper there was a relay call across
No Man's Land at ten paces Interval,
making a chain to show us our way
back, to assist tbe wounded and, in
case of opportui^ty fir necessity, to re
enforce us. They were ordered not to
leave their positions when we began
to come back until the last man of our
party. h^d boan .accounted for. The
final pectfon of our entourage was com
posed of twelve stretcher bearers, who
had been specially trained with us, so
that they would be familiar with the
trench section which we were to raid.
The Bald and Its Bcsult.
There were two things which made
it possible for our raiding party to get
started acijoss Man's Land- One
was tpc momentary qijlckenlnj: of the
blood which follows a big and hnac
custoin.ed dose of rum, and the other
W« W»r» Crawling About on All Fours.
was a sort of subconscious, mechanical
confidence In our undertaking, which
was a result of the scores of times we
had Roue through every prearranged
movement In our practice duplicate
German trenchee behind our lines.
Without elthor of those Influences we
simply could not hare left the shelter
and faced What was before us.
An Intensified bombardment from
our guns began Just as soon as we
had climbed "over the top" and were
lining up for the Journey across. "Lin
tag Up'' It npt Just a qultablje. term
We were erawiing about on all fours
Just far enough out In No Man's Land
to be under the edge of the German
shell fire and taking what shelter we
could In sbelj holes while our l«*4erg
picked the way to start across. The
extra heavy bombardment had warned
the Germans that something was about
to happen. They sent iip"atar"iSells"
and "S O 8" signals until there was
a glare over the torn earth like that
which you see at the grand finish of a
Pain's fireworks display, and mean
while they, sprayed. No Man's Land
with streams Of machine gun fire, In
the faco.of that we started.
(Continued tomorrow)
SHEN
.Cupboard
IRONING DAY MENU.
TUESDAY-BREAKFAST.
Stewed Rhubarb. Codfish Cakea.
Hominy1 and Sirup. "
Buttered Brown Bread Toast.
Coffee.
LUNCHEON.
Creamed Dried Beef.
Baked Stuffed Potatoes.
Woffles, Honey Sirup.
m DINNER.
Anchovy Canape*.
Individual Mutton Plea.
Rlced Potatoes. Braised Carrot*.
Orange Salad. Coffee Whip.
8pring Salad*.
French potato salad.—Four
cold boiled potatoes, twelve large
stoned olives, two hard boiled
eggs, three tablespoonfuls of olive oil,
a tablespoonful of vinegar, one-half
cupful of mayonnaise. Dice the pota
toes, olives and eggs. Mix together
and season with salt, pepper, olive oil
and vinegar. Put on Ice or In a <*>ld
place for about one hour. Before
serving mis In the mayonnaise and
garnish with halved ollvee or sliced
olive rings.'
Another delicious cold salad can be
made with cold peas, even If they are
only left over peas: Four hard boiled
eggs, a cupful of cooked green peas,
four tablespoonfuls of melted butter,
salt, paprika. Cut eggs lengthwise and
remove yolks carefully so aa not to
spoil shape of egg cases. Crumble the
egg yolks In the melted butter, add sea
soning and the cold peas. Season the
lnsldes of the whites with salt and pep
per and place a spoonful of the yolk
and peas mixture in each one. 8erve
on lettuce leaves and cover with ma
yonnaise dressing.
Incidentally the cooked green peas
served cold with a plain French dress
ing on lettuce leaves have a delicious
flavor and make an unexpectedly good
salad. Beans, too, make a good ealad:
A cupful of cooked kidney beans, a
cupful of finely shredded cabbage and
a shredded sweet green pepper.
Mix the beans, cabbage and pepper
together, pile on lettuce leaves and
cover with a French dressing.
Here is a combined fruit and vege
table salad that looks elaborate and at
tractive enough for company occasions:
Two red peppers, small; two green
peppers, small; a cupful of diced ap
ples, one-half cupful of walnut meats,
h cupful of mayonnaise dressing. Re
move the stem and seeds from the pep
pers, small; a cupful of grapefruit pulp,
a cupful of diced apples, alternately on
lettuce leaves. Fill the cases with
pulp of grapefruit, apples and broken
walnut meats, to which two table
spoonfuls of mayonnaise have boon
added. v Dot the top of each pepper
after filing with a covering of mayon
naise. Serve very cold.
IMKITGHEN
fegfillPBOARI)
WARTIME VEGETABLES.
CREAMED TURNIPS. - Quart of
turnips, tablespoonful of butter,
tablespoonful of flour, cupful of
milk, teaspoonful of salt and a dash of
pepper. Wash, pare and cut the turnips
Into quarter inch dice. Put on in boil
ing water, enough to cover, and boil
until tender. Drain and pour over
the cream sauce. Mix well Cream
Sauce: Put the butter Into a saucepan
and when melted add the flour, mix
well and add the cold milk slowly. Stir
until smooth and creamy. Add the salt
and pepper. Boil two minutes.
Tomato Fingers.—Reduce by boiling
one cupful of stewed tomatoes to two
tablespoonfuls. Cream two tablespoon
fuls of butter; add the tomatoes and
three tablespoonfuls of crushed pea
nuts. Mix and spread on narrow strips
of stale bread; sprinkle with the crush*
ed nuts and crisp In a hot oven.
Pepper Relish.—Remove seeds, pith
and stem from a green pepper, mince
very fine and then cook In two table
spoonfuls of butter until tender. Do
pot brown. Season with salt, spread
on slices of toast, sprinkle with finely
grated cheese.
Savory Carrots.—Dissolve two table
spoonfuls of drippings in a saucepan,
add a tablespoonful of flour and stir
until Quite smooth. Cut a Quart of
carrots Into small dice, put these to
the pan and cook gently for five min
utes, stirring often. Then add two
cupfuls of stock or water, a teaspoon
ful of salt, half a teaspoonful of pep
per, a quarter of a teaapoooful of
paprika and the strained Juice of half
a lemon. Cover andjiimmar until the
carrots are tender, dish op and gar
nish with small pieces of fried bread
and serve hot
AllMtO
P&IJPftOARft
ANCHOVY APPETI2ER8.
Anchovy bonne bouches.
Prepare slices of very thin, crisp
toast, stamp them out with a
round cutter about one and one-naif
inches in diameter; butter tbem and
place a layer of thlu slices of roast
eljjckeii and alternately very finely
aliredded lettuce leaves over each.'Or
nament the tops with fillets of ancho
vies in the form of lattice work. Dish
up on a folded napkin, garnish with
parsley and serve. Instead of butter
ing the toast a thin layer of tartare or
inayopnalse sauce may be used.
Anchovies, Sauce Tartare.—To one
half cupful of mayonnaise sauce add •
teaspoonful each of anchovy sauce,
chopped shallot, parsley, chervil and
tarragon. Cut thin slices from a large
dinner roll, butter these and place on
each a slice of hard cooked egg and
two anchovies, boned and split; cover
\ylth the aboVe sauce and serve gar
nished with watercress.
Anchovies a la J^usse.—Fry little
rounds of bread In hot "butter till a pale
brown, put four tabiespoonfuls of but
ter In a saucepan and when melted
break In one whole egg and two yolka
of eggs; beat well together until it be
gins to thicken over the fire; chop three
olive* with six anchovies, a little gher
kin and two pickled walnuts or truf
fles, mix them witty the eggs, stir well
together; pile on the bread, which
shbuld be spread with a little anchovy
paste, and serve very hot on hot plates.
Anchovy Puffs.—Roll out scraps of
pastry thinly.' Wipe and bone six an
chovies. Gut the pastry Into pieces the
length and double the width of the an
chovies'; place an anchovy on a piece
of pastry, wet the edges and fold over,
pressing the edges well together. Place
the puffs on a greased baking tin,
brush them over with beaten egg and
sprinkle with grated cheese and a dust
of red pepper. Bake in a hot oven for
ten minutes. Serve them immediately.
Sardines may be used instead of an
chovies.
Ailchovy Straws.—Rub or cut In
three tableepoonfuls of butter Into one
and one-fourth cupfuls of flour, beat up
the yolk of an egg with two tablespoon
fulfl of colli water, add this to the flour
and mis It Into a stiff paste. Boil It
out on a floured baking board to one
eighth Inch In thickness. Spread It
over with a thin layer of anchovy
paste and a dust of red pepper or pa
prika. Cut the pastry into thin straws
about two Inches long and lay them on
a tin. Bake them a pale brown In a
moderate oven. Serve them either hot
or cold. For these the tin need not be
greased.
Ar
6AN-T0X COUGH DROPS, Admin
istered on 8u®ar. Acts almost In
stantly. Th* prescription; of
an eminent physician. Keller
Bros Tie B»i*To<x Drug store.
DEPARTMENT OF THE INTERIOR
United States Land Office
Juneau, Alaska
Aug. 20, 1917.
Notice i« hereby glren that C.
B. Arundell, Chief of the Alaskan
field Division of the General Land
Offloe, has filed la this office aa
trustee, notice of Intention to sub
mit proof In aupport of the entry
of the town site of Hainee, under
the proYialon of Sec. 11, Act of
March 8, 1891 (26 Stat. 1095), for
the aereral uoq and benefit of the
occupants thereof. Said to-wa*lt e
1b designated aa U. B. Barrel *41,
Bjcrored December 9, 1915, con
taining an area of 71.71 acres, and"
la more particularly described aa
follows; to-wit; t
"Beginning at Cor. No, 1 on the
Iln« of ordinary high tide ot
Portage Core, . Lynn Canal,
whence U. S. L. fit. No. 673
bear« N. 80* 60' 3X, .66 chAins,
thence on said course 40.64 chains
to Cor, No, 2, th«nca due N.
1.68 cha, to Cor No. 8, thence
due E. 6 cha. to Cor. No. 4,
theme due N, 14.07 cha. to Cor.
No. 6, thence fi. 20,64 ohs. to
Cor. No, «, thence fl, 3&*. 69' E.
20.67 cha, to Cor. No. 7, M.
C, on line ot ordinary high tide.
Portage Qove, whence W. C.
bears M. 78* 6S* W.' .60 cha,
thence meandering said line <(1)
8. 22* 63« W. 4.49 cha, (2? a
20* 26' W, 4.80, cha. <3) 6.
16* 43' W. 4.26 chg. <4> 8.
16* 22' W. 2.94 cha, (5) S, 8°
21' W. 2.76 cha. to Cor Na 1,
the pla«e of beginning, contain
ing an area of 71.71 acrda.
"Magnetic variation 31® east.''
Said proof will be submitted
through the testimony of said trus
tee before U, S. Commissioner J, J.
Kennedy, at hi# office at Halnea
on October 8, 1917 at tea o'clock
a. m„ end through the testimony of
two ol the following witnessea,
Samuel Nixon, B, N, Odell, 0, W.
Hlnchman, J. Q. Morrison, All pf
Haines, Alaska, ( :iA l*|j
C. B, 3TALKER, ,
Register.
Aug.. 81 Pet, «, jLiji iLu^J^> u