I WHITE PUSS 8
-KIIKOI ROUTE =
/ \
The
Route ot
COMFORT
SPEED
SERVICE
SAFETY
Through Tickets to and rom AUId, Dawsoa. Fairbanks, and
all interior Alaska and Yukon River points.
During the season of navigation our fleet of modern up-to
date steamers will operate regularly the entire length of the
Yukon River and tributaries, giving a service never before «
quelled. ; i.'Ii
DAILY TRAIN SERVICE
(EXCEPT SUNDAYS)
• 4 y
will be maintained between Skagway and White Horse. Par
lor Observation Cars on every train afford travelers every
ccnn'ort and convenience.
For full information apply to
A F. Z1PF SKAGWAY, ALASKA
Traffic .Manager and 612 Second Ave., SEATTLE, Wash.
White Pass & Yukon Route!
TIME TABLE Xo. 39
Daily except Sunday
No. 1, X. Bound Xo. 2, S. Bound jj
1st Class *• • 1st Class z
9:30 a. m. Leaves 8KAGWAY Arrives 4:50 p. m. |
12:05 p. m. " WH1TB PASS I.oaves 3:20 p. m. 8
12:«3 p. m. " IXXJ CABIN » 2:30 p. in. |
1-40 p. m. " BEXXETT " 1 1:50 p. in. I
3:20 p. m. " OABCBOSS M 11:48 a. m.3
5:50 p. hi. Arrive* WH1TSHOBSE " 9:00 a. m.
Pa»»enfers must be at depot la time to have Baggage in
spected nod checked. UwpecUon is stopped 30 atinutea before
leactag time of trains.
159 pounds of baggage will be checked free with each foil
far* ticket and 70 paumds with each half face ticket. .
Relieves GATASRH of'
the
SLANDER
and all '
Discharges in
HOURS
Each capralo be*r» (be
ttameCT /"^N
re**reof (M!D«
tom&fcM*. v_y
SfH all "IrnizlHZ,
SYSTEM AND PRINTING
Doa't put it off, but order y°ar
priiMi* io-w 'which you -will *eed
wlie* you put La you? !agrw system.
The Dally'Alaska* Job department
Is be'ter!equipped iha.% 'erer to do
your work. Prices'right and work
promptly executed. tf. '
You make a mistake if
vou df not stoo at
THE
Pullen House
Electric Lights
Rooms Single or en Suite
Baths on each floor
Famous for its Home Cooking,
Milk, Cream, Cottage Cheese and
Buttermilk from our own daW.
Fresh Eggs, etc5
Rates $3.00 Per Day and Up
Well Lighted, Large Sample
Rooms for ^Traveling Men.
H. S. plJLLEN. Prop,
Skagway. Alaska
FOR SALE
For $350.00 you can buy
the property corner 9th and
Main streets, consisting | of
two lots the finest in the city,
with a small two room [house.
This is a bargain for 6ome
cn« looking for a good HOME
SITE. [
—COMB AKD SEE ME—
PHIL. ABRAHAMS
Established in 1897
ATLIN NOTES
L. Schultz is building a largely
barn. • k V
Mr. Muirhead, of Skagway, made
Atlin a visit last week.
Mrs. Adams made Atlin a visit
forja lew days last w®ek.
E. L. Pillman and David Hall will
have a good |ctob pt potatoes and
bay this season.
Hydraulic operations .this seasoo(
are doine fine and making | big cleaw
ups. U]e to date there lias been
plenty of water.
Mr. Charles Miller, of Boulder
Creek Mining .Co., J made Atlin a
visit and took in the Bhow and
dance last Saturday, I J ;
Mrs. Phil Hampton jhag taken
over ihe old Nugget Hotel at Dis
covery from James Dwie who will
leave fnr the coast in a few days.
. , • i
Mrs. |LaRose, of this place, was
taken ill last week and went to the
hospital iui Whitehorse. Her friends
here hop? for her speedy; recovery.
L. Schultz has about seven acres
of ry© grain which stands [eight
feet high. It is estimated this
will yield about 20 tons Qf cut
grain. | _' ,• | ;
The White Pass & Yukon |Route
is building a large way on the At
lin shore for their new. boat, |She
will be hauled up at the end of
the season. « % I . > t
Th&re were many tourists in At
lin. this season and all wore much
Pleased w.ith the scenery and the
country. Many say they will re
turn next season and [Stay longer.
Mrs. G, G. j Miller and daughter,
from Sn.agway were guests oj Mrs.
D, H. McDonald last week. [ Mrs.
Miller is very much taken up with
Atlin and its scenery and tbe shows, j
The wet weather this season has
been v»rjr|favorattle for .the gardens
and a large crop is expected1. The
potatoes which wore partially, [de
stroyed by the frost are reviving
again.
Miss Margarett McDonald, j who
has been away for two years at San
Francisco, returned to Atlin last
week much [improved in health. She
has the same bright smile as usual
and is glad to[get back.
Mr. Fisher, of the Fisher Flour-1
ins Mills in Seattle, his [daughter
and Miss Daulton, all of Seattle,
came to Atlin on the last boat and
went| to Ruby creek where Mr. Fishr
er is interested in mining properties
Mrs. JB. Taylor and family, of
Victoria, have moved to Atlin. Mr.
Taylor has secured)a position here
as telegraph operator for the
government. They will live in the
cottafcejof the McJxee Creek Co., for
the winter. k
Mr. William Logan, who was so
unfortunate ^s to break his ana
last W*ek had to go to Carcroes t<>
have it jset. He was very lucky
to. find a tourist doctor there who
set his arm. (Billy got back on the
last boat and is doing fine. There
is no doctor | in Atlin.
J.UCUV V? fcun|-v*vir w
tatoes in tlie camp this year and
next year this number is [expected
to be doubled . Other vegetables
are also doing well this season. |In
.the near future it is hoped that
Atlia will not have to ship in any
warden produce from the coast, as
tho home product is much superior.
E. L. Pillman has made arrange
ments for the big war tank J clo
tures to be ulayed jin the G-lobe
theatre iu Atlia about the 15 th |of
Septemoer. These pictures are the
greatest that the ."world has ever
produced, and show the1tanlts la ac
tion cr.ossing the trenches, [over
trees au<t stumps, and oa the baitfcH
field | of Verdun. It consist
of five reels. i v
A traveling maa recently asked
one of | our merchantmen where be
got his potatoes and was told thai
some were purcJiased ia[Vancouver,
some ia Rattle, and gome were
from home production. The travel
ing man was rjuite [iadigaaat thai
Atlia should s urchase anything froi
Seattle and etiid they ought to buj
everything from Canadians. Th<
merchaat th<aa told him that order!
sent to Vancouver [and VictoriJ
often retui® inot fit tQ open, ant
said "We are required to pay botl
the freight and ^cost of the good:
no matter yhat the condition o
their arrviai. People down theri
seem [fi thinly Atlia folks are cam
els and caa eat anything gent them
When [seadi orders to Seattle
for vejjetablea or fruit we caa rel;
on it to com© [in good Bhape a
they uuderst and their businee
and are J quicks at delivery. 0:
i the other hand. It takes £0U poofil
AMERICA TO HHR ALLIES
■
I Mod my men In khaki
.With *)ngleg op, their lipe
My engineer* and afUsaiis,
My captain* and their ship*,
But yet another vending . 0
Shall greet' your lifted gland*;
Wheil the iagle'*' of' Atoerlc*
Are on the wins to France.
My fierce white eag-iea,
They ehall gather in their migbt,
In hundreds and In thousand#
They shall circle for the flight
With wing* that bear the lightning,
With eyea that pieroe the night
It* soldiers and my sailor* ».
8hail prove their yrrath and will.
My engineer* and artisan*'
Shall serve' you of their rtdll.
But,yet a greater service .. .
The four winds shall advance^
When th« eagle* of America.
Are on the wing to Trance,
My fierce, white eagle*,
, They (Mil gather for, the feaet,
Like a swift cloud of Judgment.,,
I They ^tiall turn'themlb1 the east,'
' And God shall *te«l their talon*
Fpr rending .of the beas^ ^ . j
-By Thcodosta Garrison of the Vigilant**,
TRICKS OF THE TRENCHES
WHICH SAVE THOUSANDS
Expert Tells How Fake Order*,
Dummy Soldier# and Feints
Fool the Enemy.
There la en 6l<l aayJng&at tier* Una
tricks In ell trades. While arms can
scarcely be called a trade, it hie, ao»
cording to Captain Leslie Ticker*, au
thor of "Training For the Tranche*,"
innumerable tricks.of its own, which
have been responsible for the aaTlng
of thousands of lives. Captain Ticker*
outlines them in the thirteenth chap
ter of his little niantieX that hekded
"Trick's For Ae Tranche*."
"One of the best ruies 1* to let the
enmy get bold of fake orders. These
can be placed on bodies immediately
after mi action, and there will be s
, good chance of the enemy accepting
them as genuine.
"Making elaborate preparations tor '
an attack in one spot and then actual
ly attacking frota another point When
his resent have been drdwn fo the
first point also used to work well.
"In the trenches it was sometime*
necessary to move about the few men
that we had and to keep them firing,
first in one place and then in another,
to convey the Impression that we were
in considerable force.
."Buses had to be adopted to discover
snipers. On one occasion I needed to
find a sniper who had /ust kftled three
of my men and was such an excellent
shot that he broke my pertsciipe. For
this purpose 1 mn<fe" a dummy mite dot
of sandbags and had C soldier pnt him
cautiously, above the parapet (bead
only) while I observed from a neigh
boring bay. I detected him from the
dust that his bullet raised from his
parapet, and a few Wefi a toed artil
lery shots put him and his loophole
out of business. My poor dummy was
badly wounded in the process.
"The Turks In Qalllpoll used to paint
some of their snipers a green color
end send them between the lines among
the small bushes.
"A pretended retreat will sometimes
lure the enemy from his trenches to
destruction.
"Sending out patrol* in one section
to draw fire while careful reconnols
sance work is being done at another
spot will sometimes find him off guard.
"In short, the whole business is to
■get the' enemy's goat' Keep him
guessing. Wear him down with wor
rying. Break his nerve and spoil his
sleep, that his physical resistance may
be weakened. On the other bind, learn
to estimate the Intention of the enemy.
Do not underrate him. In all cases and
under all circumstances follow 6ut the
excellent motto of the boy scouts—'Be
Prepared.'"
ARMY ADMITS "BANTAMS."
Rinks Opened to Men Five Fe*t 0'n»
Inch Tall and Weighing 110 Pounds.
Small men make as good soldiers as
big men in the revised opinion of the
war department which has Instructed
recruiting stations to open the ratiks
of the regular army to men who *re
no more than Ave feet one Inch In'
height and Weigh only 110 pounds.
The order was Issued on the bails
of a recommendation made by Surgeon
General Gorgas, who advised that
good men Were being kept out by the
minimum height and weight limit of
five feet four inches and 120 pounds.
As • matter of fact, however, Tt£
crulting officers had been Instructed
not to enforce rigidly the height and
weight mlnimam limits, and there Are
a considerable namber now in the
army who are below the five feet fonr
requirement
The new orders will bar® a Wide
effect In national guard recruiting and
probably la selections for the national
' army. Regular army standards gov
ern both services in a general way.
i " - i
' two or three (weeks to maka ready
' a •shipment and h*l£ the time you
' will write to the |Atlln merchants
' saying you hare not got It or how
[ shall rou ship "t when it comes tn.
' or you are still holding yoiur or
' dera until you get aa [answer back
You owple down there are slow
' to the skin, that'a why j we have tc
' deal so much with the states. Th«
- hare a move on them &ng lt| thej
\ haven't got It they will get it."
Subscribe lor the Dally Alaskan
FI8H DAY MENU.
FRIDAY—BREAKFAST.
Strawberrlee.
Scrambled Eggs With Oratfn
Peppers. ._
Fried CctmI Cake®. Konsy.
come.
LUNCHEON.
Brows Minos of Tendorioln on
Toaat (Leftover Porfc, Tenderloin).
Relishes. Rolls. Tapioca Jelly.
DINNB&
Puree of Black Bean.
IIrolled Mackerel, Parsley. Butter.
Peas. Bpiced Beet Salad.
Prune Whip.
V w
FROGS' LEGS. .
TH B legs should be rinsed and
wiped dry with a soft, clean cloth.
Epicures usually agree that the
best way to cook frogs' legs is to fry
tbem fax deep fat. To go about this the
legs eh cold flint be left In boiling water,
to which has been added a little salt
And lemod juke for three or four min
ute*. They Should then be drained on a
cloth or plec* of porous paper and then
dipped In fritter batter and-frled Quick
ly In deep fat Some persons prefer to
have the frogs' legs simply dipped In
milk or milk and egg before frying, but
the fritter batter gives them more crlsp
ness and makes them look a little more
tempting.
Tt» Creole Way,—Here Is the Creole
way of cooking frogB' legs. Place a
dosen less In an earthen dish with a
sprinkling of lemon Juice and allow
them to remain there covered for two
hours. How place two ounces of butter
is a saucepan with a little oulon (If the
flavor is liked) and a bit of minced
green pepper and cook gently fo.r five
minutes. Add the legs, cover the dish
and allow them to cook for a few min
utes. Now add four sliced ripe toma
toes a&d half a cupful of mushrooms.
Place a eover on the saucepan and al
low this to cook till the legs are tender.
For Invalids.—Although froga* legs
are counted among the most delectable
of flesh foods, they are, unlike many
dainties, very wholesome and may be
served to Invalids and conve!eecents
with lmpulty. The best way to pre
Dare them for ihe sick room would be
{6 parboil tEein End" then' dip them In
milk and eggs and fry them In deep
tit Fried foods are not usually the
moot wholesome, but by this method
there is no hard crust on the surface,
which Is the usual cause of the objec
tion to fried dishes. If stewed frogs'
legs are preferred for invalids do not
add th» cream to the gravy and omit
the onion and bay leaf in the flavor
ing.
Rum Turn Ditty—Melt two table
spoonfuls of Butter without browning,
then add two tablespoon fuls of flour
and stir until smooth. In this melt
a pound of American cheese, stirring
constantly while It melts. As the mix
ture becomes smooth add cream (half
a pint),! pouring slowly until it thick
ens, at which time add a can of con
densed tomato soup. Season with
salt, pepper (Ved and black), cover and
let It heat thoroughly. Serve with
crackers or toast
Grated Horseradish. — Cut off the
crown of a horseradish root about
two Inches from the top and set back
In the earth again to make roots for
another year. If you cannot set roots
out at once, put Into a dish of water
so they will not dry up, and If left a
few days they will root in the water.
Take the rest of the root, wash and
scrape clean, then grate or put through
food chopper, finest cutter. Do this
beside an open window and It will not
irritate your eyes so much. Then put
into a glass jar In a little sugar (about
a teaspoonful to half a pint) and put
in vinegar enough to wet the horse
radish. Save all the Juice that comes
during the grating or chopping to add
also. Keep the Jar tightly closed. It
is ready for use at once. Do not pre
pare more than half a pint at a time,
as it loses strength and turns dark.
Caviar Canapes.—Cut and toast as
many pieces of bread about a quarter
of an inch thick and two inches square
as you have people to serve. Spread
over each piece of crisp toast when
cold a teaspoonful of chilled caviar.
Have In readiness some finely chopped
parsley and some minced onion. Tako
a teaspoonful of each and chop them
Into a hard boiled egg until well mixed
and fine. This quantity is enough for
six canapes. Spread the mixture over
the caviar and serve with lemon quar
ters. »
<skoJ
..A RARE TREAT..
You Are Missing a Rare Treat
If You do Not Buy
* ^TyGqldBor .
Wb ret it ell the way from. At
Janta, Georgia, and we can tniU>
fnlly eay, there la bo more d«
lla'oua candy la the world.. ,