I ME PISS 8
=101 ROUTE =
The
Gate-way
Route of
Comfort
Service
Safety
To Yukon Territory, Atlin District
Interior Alaska
During the winter season of 1916-1 7 our regular train service will
be maintained North and South Bound between Skaguay
and Whitehorse, trains leaving both terminals Mondays,
Wednesdays and Fridays.
WINTER STAGE SERVICE
Our Through Mail, Passenger and Freight Service will be oper
ated between Whitehorse and Dawson, affording every possible
facility for comfortable winter travel by means of a
Thoroughly Equipped Stage and Automobile Line
For full information apply to
C W. CASH
Supt. Mail Service Dept.
WHITEHORSE. Y. T.
-OR
A. F. ZIPF
Traffic Manager
612 Second Ave.. SEATTLE. Wash.
White Pass & Yukon Route
TIME TABLE No. 38.
Morday, Wednesday and Friday
No. 1, N. Bound
1st Clam
ISUtelJ..!?'
8:30 a. m.
11:03 a. m.
11:43 a. ni.
12:40 p. m.
2.20 p. m.
4:50 p. hi.
Leaves
Arrives
Leftre«
8KAGWAY
WHITE PASS
LOO CABIN'
BENNETT
CARIBOU
WHTESHORSE
Pai^sengerm must be at depot la tlms to have Baggags In
spected and checked. Inspection to atoppetl 80 annates before
tearing time of trains. m ■
l&O pounds of baggage will be checked' free with each full .
fere ticket and 75 pouada with each half fare ticket.
Arrives
No. 2, 8. Bound
1st Cl«0
8:50 p. m.
2:20 p. m.
j 1:30 p. m.
12:50 p. nu
10:48 a. m.
8:00 a. in.
Relieves,CATARRH of
the
BLADDER
and all
Discharges in
Eaeh cap*ok bear* Jus
olskCj* /-""N
Bcvartlf (MIQ«
COtmterfeUt. \ J
S"M ** * I dra^rtefc.
bVSTKtf AND PRINTING
Dou't pat -It off, but order your
■prlntliifc now 'wblchj you will need
when you put la your new system.
The Dally 'Alaskaa. job department
is b«* tep ©quipped th.an 'ever to do
yfour work. Prlcee*rlght and work
promptly executed. tf.
Make It a Smokeless, Dustless,
Gasless, Trip East This Year _
In addition to the cleaner conditions due to Electri
fication, you'll emjoy the comfortable accommoda
tions and you'll like the little courtesies incident
to "Milwaukee" service.
EL J. Shaw, I Skagway I A. E. Hams,IT. A.
H. G. Weir i Agents j Jsneau Alaska
Chicago, Milwaukee and St, Paul Railway
Home Cookery
Pear Compote.
Four good sized pears, two oranges,
one-half cupful of grated cocoanut aiid
Bomo canned pineapple Juice are the
Ingredients necessary for this dish.
Place alternate layers of sliced pears,
shredded oranges and cocoanut In
glass dessert dishes. Cover with pine
apple Juice and top with a spoonful
whipped cream for each portion. Servo
with plain or sponge cake.
Cheese Finger*. '
Mix together one cupful of flour,
quarter teaspoonful of salt, a dash of
paprika and half a teaspoonful of bak
ing powder. Uub In two tablespoon
fuls of butter, add half a cupful of
cheese and mix like pie crust with lco
water. Boll out in a thin sheet, cut In
half inch strips and bake in a quick
oven. These cheese fingers are very
nice served with salad or with green
apple sauce.
Beef Loaf.
Two pounds of round 6teak, chopped
fine, one egg, one cupful rolled crack
ers, one-half cupful of milk, one slice
of salt pork, chopped; salt, pepper and
sage. Mix well and bake one hour.
Hot Milk 8ponge Cake,
Two eggs beaten until very light,
one cupful sugar, one cupful flour with
one rounding teaspoonful of baking
powder sifted thoroughly with It,
pinch salt Mix above ingredients to
gether and add one-half cupful hot
milk, also flavoring. Bake In fairly hot
oven.
Caramel Froitlng.
Two cupfuls sugar, two-thirds cup
ful sweet milk, butter size of small
egg; boll ten minutes, beat till almost
cold, flavor and spread on slightly
warm cake.
Sour Cream Glngercake.
One egg, one-half cupful sugar, one
cupful molasses, one cupful sour
cream, teaspoonful soda, one teaspoon
ful each ginger and cinnamon, three
heaping cupfuls flour, salt
Kitchen Kinks
Corn is richest In oils of all the
grains, but not sufficiently glutinous
for dough.
The cabbage contains a great amount
of nutriment, but Is particularly un
wholesome when the least bit de
cayed.
■ Rice Is richest In starch and poorest
In oil of all tho grains.
Tears afford the most concentrated
form of vegetable nourishment
Both peas and beans are too concen
trated nourishment to be eaten alone.
To remove a scorched taste from
food remove the vessel Instantly from
tho range and set it In a pan of cold
water, letting it remain there for five
or ten minutes. At the end of that
time the scorched taste will have van
ished, leaving it as nice as before.
O 0
Smartly Said
~ O
When the love of a lovely woman
cools she Is a mlglity chilly proposition.
Two heads are more expensive than
one In case of twins, whether they are
better or not
We always admire the fellow who
has sense enough to realize that our
argument Is a feast of reason.
When a girl loves a fellow 10 cents'
worth of peppermints from him taste
sweeter than a $2 bos of bonbons.
Some men are so well occupied bear
ing the burdens that come in the beer
cask that they have no time for other
responsibilities.
Deep "Sec" Sports Go Fishing
SOSHJHEVEr]
WDI OUT J
DEEP SEA M
riSHm'(fluTj
I'CAUGHT 1
FRLSH risn
IH FRESH
WATER,
SURE1I'll)
HOW WOVLD YOU OM
■tb OO OltP SCA
risum' with tm' ftonot
,»KT SunlW, WALT ) <f
,VWAT 00 1 HAVE TA
TAKE along WITH me?
OH, A UHf.A
HOOKS, r>
9'HKERS,S
LOHCH.AHO I
A TELESCOPE
OR FIELD *
GLASSES J
J ©EE WHIJ.WHKT 00 1A XAKT
A TELE3CF<*E OR riSLD GlA^St
FOR-WON'T WC tt OCT OH T«t ,
OCIA* AHO WOT Km YA SEE iJL
^r\oV^ WATER. <5^
i a*' "<oy *ml
BEE WHAT .J
I THEY ARE ]
I ron!
A6SARD
THE
BOAT
i — What — :
© 0
\ Housewives Are j
j Glad to Know j
• •
Smart Coat For Girls
Tlio fur trimmed coat for girls of
from eight to sixteen yeara of age la
made of broadcloth. In color It looks
equally well in brown, bottle green,
navy blue, Belgian blue or Burgundy.
The model Is Russian bolted, with con
vcrtiblo collar ami cuffs edged with
natural beaver. Long shoulder sleeves
set In, tailored pockets, lined and Inter
lined. Designed by Franklin Simon &
Co., New York.
0 f
Quince Recipes
c
Qulnco Marmalade.
Pare and core and cut into pieces the
fruit, put the skin and cores into a ket
tle, cover them with water and boll
thirty minutes or until te'nder. Strain
off the water through a colander and
as much pulp as will pass without the
skins. To this add the rest of the fruit
and three-quarters of a pound of sugar
to each pound of fruit. Boil it until it
becomes a Jelly-like mass. Mash the
fruit as much as possible. Turn Into
glasses aud seal.
Quince Butter.
One-half gallon of quinces quartered
and cored, one-half gallon of tart ap
ples quartered nnd cored, two quarts
of sweet elder and a pint of cold water.
Cover the crock and stew gently until
the fruit Is very soft, then pass through
a sieve. Add five ctipfuls of sugar and
cook until thick. The quantity of sugar
must be governed by the cook's taste.'
Quince Jam.
Take a pint of quince juice left from
preserves. ad;l a pound of sliced apples,
three-quarters of a pound of suga.'.
Boll two hours, stirring well. Pour
Into glasses while hot and seal.
To Wash a Whiie Sweater
Make a warm snds with any good
laundry soap and add to tills a lump of
sal soda or n teaspoonful of ammonia.
Either will tend to cut the grease In
the wool, the presence of which makes
the first washing of a heavy sweater
so difficult.
Do not rub garment on board, but
wash by hand or in a washing machine
until it is perfectly clean.
Fold carefully, pass through wringer
twice and rinse carefully in clear wa
ter of same temperature as suds. Do
not use bluing, for it will turn the nat
ural creamy tint of the wool to a dingy
gray. Again fold and pass through
wringer twice, then spread out on a
large bath towel. Pull carefully into
shape and, commencing at the bottom
of the sweater, roll It up compactly in
the towel. When towel becomes damp
take a dry one and repeat the process
until garment is dry. I f the sweater is
a new and a heavy one this may take
two days.
This method of drying gives the lus
trous flat finish that the garment has
when new, and, while this may seem
like considerable trouble, results are In
proportion to the labor entailed.—Farm
and Fireside.
Fried Tomatoes.
Peel and slice tomatoes thickly, dip
each slice In a mixture made of a beat
en egg, a cupful of fine bread or crack
er crumbs, salt and pepper, brown on
both sides in a frying pan containing a
Utile hot butter, drop bits of butter be
tween slices and stand over a low fire
to cook very slowly, when tender take
tip carefully with a pancake turner od
to a hot platter, garnish with parsley.
Mr. Business Man
How about your Letterheads, Bill
Heads, Envelopes, Statements, etc.
BETTER ORDER A SUPPLY NOW
The Daily Alaskan Job Department is
at your service at all times. Prices
reasonable consistent with good work.
The Daily Alaskan
Re-Creation of Music..*.
— IS ONLY ACCOMPLISHED BY—
Edison
"Diamond Disc"
Phonograph
See the splendid new display of late models, and hear
daily concerts that demonstrate their superior merit
over all sound reproducing machines.
i/ri r rn DDHQ tidt; IrriJs:
di lijMl iJMV L/j3« d e r f u 1 "invention!
I
Get"More Money" for your Foxes
Black. Silver, Cross, Red, White and Blue, Lynx,
Bear, Marten and other Far bearers collected is your section
SHIP YOUR FURS DIRECT to "SMUBERT" the Uroeat
house In the World dealing exclusively In NORTH AMERICAN RAW FURS
a reliable—responsible—safe Fur House with an unblemished rep
utation existing for "more than a third of a century." a long suc
cessful record of sending Fur Shippers prompt, SATIS FACTORY
AN'D PROFITABLE returns. Write for "Cbf febubfrt ftljloper."
the only reliable, accurate market report and price list published
Write for it-NOW-it*. FREE •
A. B. SHUE5ERT, Inc. De|t7Y^raCAGo!uASJk;
Pack Train Restaurant
The Delmoiiico of Alaska
Charley ■ »john
Karaman & Clecak
PROPRfETORS ;
Where Yon Can Get What ¥011 Dctlre Cookod u U Should Be
We Make a Specialty of Banquets and Private Dinner Parties.
A Rcjflned and Comfortable place for a Supper After thp Show
or dance—Servlee In Cozy Private Booths if Desired.
" M. _• Alt A A
GO EAST via.
PRINCE RUPERT
ON THE LUXURIOUS TRAINS OF THE
GRANDTRUNK PACIFIC RAILWAY
The Grand Trunk Pacific Steamship "Prince Rupert"
Leaves Skagway every Monday at 11 A. M. and
Connects at Prince Rupert with the Grand Trunk Pacific
Travel Via "THE SHORTEST ROUTE TO THE EAST"
Save two days on a trip to Eastern Canada or the Central or
Eastern States
Modern Equipment. Electric Lighted Standard and Tourist
Sleeping Cars, Excellent Dining Car Service, Meals'a la Carte
Reservation and Full Particulars Cheerfully Furnished by
J. D. McAuley, W. G. Powell
Trav. Frt. & Pass. Agent. Agent
Juneau Skagway
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