KETCHIKAN MEMBERS OF
BAR BID FAREWELL TO
JUDGE R. W. JENNINGS
All Members of (he liar Extend to
Judge Their Appreciation of His
Work During Term on Bench.
With all members of the Ketchi
kan bar in attendance, with a few
spectators and friends present, a
formal farewell was extended to
Robert W. Jennings today just be
fore he adjourned court, his last
session In Ketchikan after eight
years of work and many terms here.
Addresses were made by J. M.Shoup
Charles H Cusgrove. S. A. Plumlej
and J. P. Smith ui.d a letter from |
Charles K. Ingersol who could not
bo present was read, after which ,
Judge Jennings delivered a short
talk, reviewing the problems of a
trial judge and thanking the mem-1
bers of the bar for the sentiments
expressed by them.
In brief, the sentiments expressed
by the members of the liar was that
Judge Jennings had presided fairly
Impartially and fearlessly in his
long term and that he had th1
best wishes of all the attorneys as
departure from the !» nch.
Jutlk'e Jennings' summoning up of
the duties of .1 trial jud^e re ;o
the effect that no mutter \v!ii • >. a.v
a court decided it would lie irili'is
ed and that the onl> thine to i! > w;-.
to go ahead stviuR ii'(> : in<t
was in him. leaving to »;e .inly
the justification of it is ac . ■
The occasion was a:i ir prea
one. the addresses \>ere tot • rsu
and it was plain to lie > e*i : Hie
attorneys and the court ">i • loluot
tions that have existed I
them during the past < t :
Jud.ce Jennin-*
neau within .1 t' V> il
there until hit sure
■
l'ract ically all of
operating near
down for the sv
poor run of lish. Tee I
(lis Co. is open:in ;, a
canneries.
Subscritie for rwe l»ail\ \! tsUan
THE NKW ATTORNEY
AND HIS ASSISTANT
When informed on Monday that he
id been nominated liy President
i'lrdlng as District Attorney for the
First division in Alaska. Arthur P.
s oup thus expressed himself.
"1 will take ofllce without any
tritigs political or otherwise so that
will lie free to do my duty as 1
ce it. without regard for outside
sentiment" he pronounced. "I do not
intend to make any promise which
I cannot fulfill. 1 will do my best
to see that the law is enforced and
that covers everything. To those
w id have been so Vitid us to say a
Mild »'or din favor of my candidacy
I wish to express my appreciation "
As to the appointment of issist-,
uts. Mr. Shoup sai.1 lie would have
nothing to say until after his con-;
. rmution. altho It is currently report-j
I'd t at A. K Maltb.v, of Ketchikan,
and II. I>. Stabler'of Sitka, arc to I
lie Ms assistatnts.
rnosT i.ast nhsht
\ slight frost occurred in l>:iwsot>
;.tl vicinity last night. Several re
i i rt tops of vegetables and "w-tne
How '-s slightly nipped i'V- ther
noiueter registered -T degrees above
.nro. and the early risers fonnd
■■'Hell frost on the sidewalks. The
; rs' frost usually comes about to:
days later than this.
NEW PASTOll COMING
FOR DAWSON CHURCH
Rev. George H. Findley has been
called to the pastorate of St. An
drews' Presbyterian church in Daw
son. and is expected to arrive here
next week. He is leaving v.u-couvcr
today. His appointment ts for two
years, and he comes highly recom
mended as a minister of experience
and ability and friendly and social
nature. He has been in charge of
a church in Iiritish Columbia during
the last year.
TO TEACH IN FAIRBANKS.
Among those leaving on the
steamer Yukon last evening for Fair
banks was Miss (Catherine Thomas,
of Augusta, Maine, a recent graduate
of Y.issar. Miss Thomas is traveling
fully 6 000 miles lo accept the posi
tion of instructor in English and
history in the Fairbanks high school.
She had the offer of a position in
il. schools of Houston. Texas, but
eliose the northern field as the most
attractive.
T" i- trouble about d:i>Heht dvinc is
Ihtit there are people who. after
tlun've <nved il. don't know what to
Mn '\ t!••■ anxious t;n»r.v comes;
Are mild winters follo> .*! by mild
- i - or II hot >n o ily time
will tell.
Learn how to make
doughn uts s dainty as cake
Don: limit - n^ed " »l bo tough. tasteless, greasy and indigestible if
von mix tliem prnperly and try them the right way in the right
kind of fat.
To keep the don. mis from cracking, the dough should he mixed
very soft.
To keep the < ■*: 1 f"<>ni becoming grease-soaked, two things arc
nece-sary. T. ret '*»• :1:11st contain enough eggs in proportion to
the flour and l'i . 1 • • _r fat mint impart its heat instantly to the
cru^t. The combine to form a coating tli.it keeps the
fat oct and the i :
See that il.e fr e contains sufficient fat so that the heat
will not lie iv'i; w proper frying temperature when the cold
raw doiigi't: Js rc . ••«*<! in. Then the doughnuts will be cooked
through. '1 ic >ui■ I not smoke at frying heat, because fat
<kTnaipn- - v ' - ;<>kcs ami forms an irritating, indigestible
substance ti ; . v! <m the food.
So the dough il ii» evenly and be fine in texture, turn them
frequently 1 iter to the top of the fat. They should be
drained on soft •• rocc-^ which leaves them as greascless and
dainty a.- cake, if J . it kind of frying fat has been used.
Experienced >0 it Crisco is the best fat for doughnuts
I>ccau>e it> <i' •>. - it easy to carry out the above suggestions
1 >r perfect fr < ■. co < 1<>o-i not smoke at frying heat, yet it
gives up it- : so that a protecting crust is formed at
once on th - < > cooks away so slowly, and ear. be used
so often that you r<iUite to put plenty in the frying kettle.
Fi11ally.it U a tasteless, digestible, vegetable prod
uct that ti-< • 1 ■ ■ o<t delicate cakes. It does not give dough
nuts that "IV iy* 1 r which so often spoils their taste.
Try a batch 1 fried in ("risco according to these sugges
tions. and see ' delicious doughnuts can be.
■\oiir grocer sell- '■ in dirt-proof, wrapped containers, holding"
one poun<l or more, net weight. Use it for frying, for pastry, for
cakes. 11 i the modern, better fat for every cooking purpose.
Doughnuts
1,1 'sc accurate level measurements^
2
• Uiki'ii; iHiwilcr
1 • ' tf«! nntrorc
1 j ti'ASpoQUiul C risoo
1 «gK
33 cupful sticir
1 _• cupful milk
Sift tofjrlhrr J -!rr. salt and nutmeg and with two knives work in tl*e l."nseo.
Beat the v^.% . :»r and the milk and stir into the dry ingredients. Take out m
little at a linn* » a a * - ; ■ I. r<«II into a sheet, cut out with a doughnut cutter and fry in
Crisco. The fat is at tlv ri^'liL heat when it browns a crumb of bread in 60 seconds.
For Frying -For Shortening
For Cake Making
Do you know the 24 Rules
for Perfect Frying?
"The Whys of Cooking" will tell you all the "tricks
of the trade" that will enable you to make your il<nigh
nuts and other fried foods just right tin- tir-> time 11
try them. Written by Janet McXenzie Hill, found- r
of the Boston Cooking School, and editor of Am - "l
Cookery, this book contains also scores of her exclusive
recipes, including the doughnut reci[>e given hero.
Illustrated in color. Round in blue and gold. We
pay <6 cents for every copy of this book. You may
have one copy, postpaid, for 10 cents in stamps and a
label from a Crijco can. Send coupon to Olsen &
Meherin, Alaska Distributors, Juneau.
Olsen & Meherin
Juneau, Alaska
Please send me "The Whys of Cooking
I enclose 10c and a Crisco label.
Name
Address
Fraternal Order o (
Eagles
Skaffiraf Aerie, No. i<>.
Fraternal Order o!
Eagles, meet the flrsi
and tnird \Jedn<».sday night of earn
month at their hall on Fifth Ave
nue. Vikiting brother* cordially in
vited to attend.
,f .* M. E. ROGERS, VV. P.
J. M. Griesbach, Sec'y.
Pioneers or Alaska, Igloo Xo. 12,
meet in A. B. Hall first Monday is
erery month at 8:80 p. m.
Visiting brothers cordially wel
come. J. C. PHELPS, Sec'y.
Naomi Chapter Xo. 0,
O. E. 8., meets in Ma
sonic hall, first and
tlilnl Friday, of each
month, at 8 o'clock. Vis
mnK niemoers welcome.
Charrio Marie Sparks,
Worthy Matron.
Virginia Snffocool, Secretary.
Take Grove's LAXmYE HUOMO
QITXTXE tablets. The genuine bears
the signature of E. W. Grove. 30c.
To Cure a Cola In One Day
NOTICE
When you want anything moved
Trunks. Baggage or anything else.
Call up the John Williams, U. S.
Transfer Co.
Also Wood and Coal for sale.
^ txTTi"^.,
LPROFESSIONAL CARDS j
:xsrxx^zxiT3 iitxzxix'
W. B. STOUT
Attorney at I.»w
Practice In all coart#
In Territory of Alaska
ITAIXES ALAS* .
DR. L. B. KKI.LKR
Dentist
Most Modern Method*
Office Hnuif: 0-1— a. m.—1-fl p. tl
Alaskan Ruililing Broadw.i.
SKAGWAY Al/ASK.,
SK AC. WAY'S
ntATERN.Ui OKDKRS
Camp Kk.icwr.y No. 1
meet* every tecond and
fourth Tuesday erenlae
at 8:30 o'clock. VUlt
ftiR lirotbers cordially welcome.
J. M. Keller, L. S. Keller,
Arctic Recorder. Arctic Chief.
B. P. O. ELKS, Sknc
way Lodge, No. 431, B.
P. O. Elks, meet« fir*.
nn<l tJiird Thursasj^ »t
8:30 p. m.
Visiting brotbws cor
(mm \ tti'ii-uuiis
3. C. WOOD, E. R
F. J. VAXDEWALL, Secretary.
F. A A. M.
White Past I/odge F. * A.
A. M. No. 11S, meet* ami
nnd *t'i Kafnrdn/ erwnlniT'
of each month at 8 o'clock.
Visiting Brethren are wel
come,
JOJIX X. HANSEN, W. M
T. .1. Standlsh, Secretary
Home Made Candy Shop
Carerora. Y. T.
GLADYS SIMMONS, Proprietress
Latitude. 71 DffTffi Altitude 2160 Feet
TAKE A SOUVENIR EOX HOME
..Rochester Hotel..
A. Rystogi. Prop
AH Modern Conveniences
Corner King Street and Second Ave., D V - SON. Y.T
Seven-Passenger McLaughlin uick Car Service
Attention
Tourists
WHEN IX W HITEHORSE
- CITY CAFE -
GOOD EA TS
Ll*\CHES, SHORT ORDERS, AND f'l ! !. MEALS SERVED
George Yasftida, Proprietor
ALSO MANAGER OF THE
Caribou Hotel Dining Room
t'ARCROSS, T. T.
JUST A REMINDER- - WE DO F1 .ST 1 LA^> PRINTING
White Fass & Y. :n ioute
T1MK TABLE NO. JT
Daily except Sunday
Xo
1, X. Bound
1st Class.
30 a. m. Leaves
Xo. S. Bonr.l
1st -Clasii
Arrives 4:30 p.m.
SKA G WAY
11:55 a.m. " WHITE PASS Leaves 3:00 p.m.
1:30 p.m. " BEXXETT " 1:45 p.m.
3:05 p.m. " CARCBOSS " 11:50 a.m.
5:25 p.m. Arrives WHITEITOKSE " 9:20 a.m.
Passengers must be at the depot in time to have Bappape in
spected, and checked. Inspection is stopped thirty minutes before
leaving time of trains.
150 pounds of B&ggape will be checked free with each full fare
ticket, and T5 pounds with each half fare ticket.