I WHITE PiSS I
=101 ROUTE =
The
Route of
COMFORT
SPEED
SERVICE
SAFETY
Through Tickets to and rom Atlio, Da.w«o», Fairbanks, and
•11 Interior Alaska, and Yukon River point*.
During the season of aavigatioo our fleet of modern U£>-tcr
date steamers will operate regular 1/ tha entire loagth of the
Yukon River and tributaries, glvtnf,- a aerrioo never before e
(>uai,ed- l. tiu nr.* -wMim
DAILY TRAIN SERVICE
(EXCEPT SUNDAYS)
will be maintained betweeu 3 Rig way and Whit® Horse. Par
lor Observation Care on every train afford travelers ever}'
cinifort and convenience. l. • '
A. F. ZIPF
Traffic Manager
For full information apply to
SKAGWAY. ALASKA
and 612 Second Ave.. SEATTLE. WmK.
White Pass &. Yukon. Route
TIME TABLB No. 89
DaII/ except Sunday '«■'
No. 1. JJ. Bound '5 /-.L ii <• . -I ». ' ®* ®oun<*
1st Cla«w : * " £ 1st Class
9:30 a. m. Lo«y<"s HKAGWAY Arrives 4:50 p. m.
12:05 p. in. ** WH1TIC PASS Leaves 3:20 p. m.
12:»5 p. ni. " LOO CABIN " \ ' 2=30 p. m.
1 -40 p. m. " BENNETT *"* ' * ' 1:50 p. m.
S:'M p. m. " CARCKOSS V. " 11:48 a. m.
5:50 p. m. Arrlrot WHITXHOHSK n 9:00 a. m.
Passengers bm tw at d«p<>t la dm* to ban Baggage In
spected aud checked. Inspection Is stopped SO tlmans before
leaving time of trains. • >
150 pounds of baggage will bs checked free with each foil
rare ticks* and 70 pounds with sacb half Can ticket.
■ ' >' ' i
> Relieves CATARRH of
the
BLADOER
and alt
Discbarses in
4HOURS
E*eh eap«ale bear* A®
mo»C7 /T^N
Bevartaf m!QY)
tomUerfeUt. \ /
You make a mistake if
vou df not stoo at
THE
Pullen House;
. .1
EJectric Lighfi j
Rooms Single or en Suite
Baths on each floor
Famous for its Home Cooking,
Milk. Cream, Cottage Cheese and
Buttermilk from our own dai*v
Fresh Eggs, etc'
Rates $3.00 Per Day and Up
Well Lighted, Large Sample I
Rooms for Traveling Men.
H. S. PIJUEN. Prop.
Skagway. Alaska
A FACT PROVEN.
Should Convince Even the Moat Skep
tical of It* Truth.
If tv—» !-• the sl'fjhteft doubt In the
mind: r,i n< Unit L»undruff perms do not
e&trt, In. - ?!Jqf t» compelled by the
feel 11 t )"UMt lnnocuUted with the
genus l fC :n« tald In six weeks' time.
It must ba ffoarent to any person
,tbar> &>: i lh>t^ iliv uUy prevention of
baldr.■•ss • '■ iuj destrvc*lon of the germ—
which net ta successfully accomplished
in ono hundred per cent, of eases by
A* ar")!to*tlon of Newhro'g Herplclde.
Dand:-uff K' caused by the same germ
which causer baldness anil enn be pre
vented with the same remedy—Xewbro's
Herplclda.
* Accept no svbstltuto. "Destroy th<
caus» y»u rvmovo the effect."
Sold by drugwlsts Send 10e. In
stamps for «imple to The Herplclde Co.
Detroit.
On# Dollar tattle, guaranteed.
«■ A* «H rvr*« Storte. A<!t.
m ftj i. w ^
If you want a Box of
Lowney's
Candy
ai
Go To
Tony Dortero
■ ilMl ■ j
428 Broadway
WEEK END MENU.
SATURDAY—BREAKFAST.
Stewed Prunes.
Hominy and Cream.
Chopped Meat Cates. PopoverS.
Coffee.
LUNCHEON.
Oysters Poulette.
Brown Bread Sandwiches.
Honey Cookies. Stewed Figs.
DINNER.
Celery Bouillon.
Baked Stuffed Fresh Ham.
Parsley Potatoes. Asparagus Tips.
Celery Salad. Orango Sherbet
Fruity Recipes.
Orange shor^caKe. — a quart
of flour, tWo tfeaspoonfuls of bak
ing: powder, half a teaspoonful of
sr.lt, half a cupful of butter, half a
pint of sweet milk. Take half of this
and roll half a a inch'thick, place In a
dripping pan and spread with batter,
then roll the other half and put on top
of the first. Bake In a hot oven. Peel,'
seed and slice ^thlh eight oranges, add
enough sugar to make sweet, place
these between the cake as soon as It is
taken from the oren and serve at once.
Rhubarb Meringue Pie.—A delicious
crisp and tender pastry Is made with
a cupful of flour, half a cupful of lard
and a quarter teaspoonful of salt. Stir
in with a knife a quarter cupful of Ice,
water, roll out lightly and line pie pan.
Mix well two cupfuls of chopped rhu
barb, two cupfuls of sugar, the yolks of
two eggs, three tablespoonfuls of flour
and bake In open crust Meringue—To
the whites o£ two eggs add two table
spoonfuls of cold water and beat very
stiff, sifting In at the last two table
spoonfuls of powdered sugar. 'This me
ringue never fails or gets tough. Brown
In a quick oven.':
Wine Jelly.—Two tablespoonfuls of
granulated gelatin, half a cupful of
cold water one and' two-thirds -cupfuls
of boiling water, a cupful of sugar, a i
cupful of sherry or Medeira wine, a
third cupful of orange juice, three ta
blespoonfuls of lemon'juice. Soak gela
tin in cold water, dissolve fh boiling
Xvater, add sugar, wine, orange Juice
and lemon juice. Strain, - turn-into
mold or shallow pan and chill.
Pineapple Sborteake. — Make a rich
biscuit dough slightly sweetened and
bako in two parts. Butter while hot,
and for filling use canned pineapple,
crushed. Before adding pineapple to
shortcake draiu off surplus Juice and
use it with whlnped cream as a sauce.
Steamed Apple Pudding. — Steam
enough apples to fill a cup, wash and
add a teaspoonful of soda, then a cup
ful of chopped suet. a scant cupful of
molasses, some spices, a teaspoonful of
gall, a cupful of "raSiha and currants,
a half cupful of milk and two heaping
cupfuls of flour. If too thin add more
flout- and a tablespoonful of vinegar.
Steam two and a half hours.
Sauce.—One cupful of hot water, one
cupful of sugar (brown), two table
•poonfuls of butter and a teaspoonful
of salt Cook well, then add a half
cupful of cream slowly. Let come to a
boil, beat two minutes and serve.
Brown Betty Pudding.—Take one
cupful of breadcrumbs, two cupfula of
chopped sour apples, one-half cupful of
sugar, one teaspoonful of cinnamon
and two tablespoonfuls of butter cut in
small bits. Butter a deep dish and pat
a layer of apples in the bottom, sprinkle
with sugar, a few bits of butter and
cinnamon. Cover with breadcrumbs,
then more apples. Proceed in this way
until dlah Is, full, having a layer of
crumbs on top. Cover closely and
steam three-quarters of an hour in a
moderate oven, tihen uncover and brown
quickly. Eat warm with sugar and
cream or a hot sauce.
8TANDBY VEGETABLES,
TJ* SCALOPED SALSIFY. - Scrape
Ijl the root* of four bunches of sal
' ; 8ify and drop into cold water to
which has been added a tablespoonful
of vinegar. When all are scraped, cut
the roota into thin slices, letting each
slice fall into the cold water. Stir a
tablespoonful of flour to a smooth
paste with cold water, then stir while
gradually pouring over it a quart of
boiling water; let boll, then add the
salsify, seasoning with a teaspoonfm
salt and tablespoonful vinegar. Cook
until tender, adding more boiling wa
ter as needed. When done, drain off
the water. For a pint of salsify use a
cupful and a half of white sauce; put
& layer of sauce in a baking dish, add
'ft layer of salsify and sprinkle with
grated cheese; dust with pepper and
continue till ingredients aro used, hav
ing the white sauce for the last layer.
Sprinkle with cheese and cracker
crumbs and set in oven till the crumbs
are browned.
Lima Beans and Nuts.—Soak a cup
ful of dry lima beans overnight. In
the morning slip off the skins (which
ia rapid work, as they aro so large),
put them In the bean pot with plenty
bf water and salt to season rather
more than when cooked without the
nuts. Let them cook slowly in the oven
until perfectly tender, then add a half
cupful of nut meal, let cook a few
minutes looger ajid serve. If preferred,
the nuts may be blanched by letting
them stand for a few minutes in boil
ing water; then throw them into cold
water, and the skins may be easily re
I moved. After this is done put one-half
cupful of the blanched meats in to cook
with the beans.
Cabbage and Dressing.—Steam chop
ped cabbage twenty minutes with one
tablespoonful butter, a little salt Jutt
water enough t<5 Bfeefi"I7&m.'Burning.
Dressing—Scant tablespoonful, flour,
break on© egg Into It, two good table
spoonfuls vinegar; pour over cabbage,
which must be kept covered and hot
until prepared.
'Spanish Onions. Stuffed. — Remove
the hearts from ten or twelve medium
size onions. Boll the outer parts fif
teen minutes, taking care they remain
firm. Fry the minced hearts of- the
onions in one tablespoonful butter; add
one cupful cracker crumbs and one
cupful sweet cream or rich milk, one
teaspoonful celery seed, a dash of pa.
prika and one-half teaspoonful salt
Beat In one egg. Stuff the onions with
this mixture, lay in a baking dish,
spread over the top any stuffing you
have left over and pour around-the
onions one cupful sweet milk. Bake
slowly one-half hour.
, Spice CaK>.—CM cffprtli of brt>wn
sugar, a tablespoonful each of butter
and lard. Cream together with sugar,
one egg; sift one and one-half cupfuls
of flour, two teaspoonfuls of baking
powder, pinch of salt, one teaspoonful
of allspice, one teaspoonful cloves; add
a cupful of raisins well dredged with
flour. Bake In moderate oven.
Ginger Cake.—One-half pound of but
ter, one-half pound of sugar, two eggs,
one pound of flour, one large heaping
tablespoonful of ginger, large pinch
of salt Work butter and sugar to a
cream, add the beaten eggs, then the
ginger and salt and the flour by de
grees. Knead It good on the board and
be sure to use every bit of the flour,
although it may seem dry to you. If
you have not any flat cooky pans take
large baking pans, turn them bottom
up and roll out the mixture just as
thin as possible. This recipe really
requires the crinkled roller, but could
be done with the ordinary one. Bake
In a hot oven, but it must be watched
very closely, for it burns on the edge
very rapidly, and ten minutes i3 the
usual time required. While hot cut It
In squares.
Mocha Cake.—Two cupfuls of sifted
pastry flour, one cupf Jl of sugar, one
teaspoonful (level) soda, two level tea
spoonfuls of cream of tartar, one-half
teaspoonful of salt. Sift all together.
Break one egg Into your measuring
cup, fill with milk anil stir well into
the dry mixture, then add three table
spoonfuls of melted butter. Bake about
twenty minutes. This makes three
layers. Utilize two for the mocha
cake and cut the other in halves, filled
with Jelly you have a half Wash
ington pie. Vou understand, don't you?
Do not split the cake, but cut through
the center and make two layers for a
"half" pie.
aJ
"Pm Falling In Love With Some One,"
George Sang In His Thin, Sweet Tenor
SEVENTEEN
You'll: Fall • In Love
With.Owr New Serial,
Hie Best Story That Great Genius
BOOTH TARKINGTON Ever Wrote!
Read about Willippo,. the impressionable youth of seventeen;
Mi«s Pratt, his divinity; Flopit,her dog; Genesis, the colored
man; Clematis, hit dog; Jane, the irrepressible, and all the
joyous company TARKINGTON has gathered together.
A LAXJGH M NEARLY EVERY LINE!
MISS YOUR TRAIN
MISS YOUR DINNER
' BUT PO^T. MISS .
Another
Chance
SOY
WANTED
APPLY
IH5IOE
(SAN-TOX YIOLBT TALCUM Bhould
Q« on Tour Dreasiing Table —
Smooth as Satin, Fragrant «a Vto
Ver« Get It a.* Keller Bros.,
DEPARTMENT OF THE INTERIOR
United State* Land Office
Ju»e«u, Alaska
Aug. 20, 1917.
Notice ia hereby given, that C.
R. Arundell, Chief of the Alaskan
Field Division of the General Land
Office, has filed la thia office aa
trustee, notice of Intention to sub
mit proof In support of the entry
of the tosrnslto of Haines, under
th« tyro vizi on of See. 11, Act of
March J. 1891 (26 Stat. 1095), foe
the several u&a and benefit of the
occupant* thereof. Bald townjlte
is designated u U. B. Survey 441,
ajajrrOTed December 9, 19IS, con
taining an area txf 71.71 acres, and
is mora particularly described as
follows; to-wit:
"Beginning at Cor. No, 1 on the
Un« of ordinary high tid$ of
Portage Core, Lynn Qanal,
whence U. 8. L. IX. No. 678
bears N. 80* 60' W. .50 chain*,
thence on said course 40.64 chaisia
to Cor. No. C, then** due N.
1.68 chs. to Cor No. S, thence
due E. 6 chs. to Cor. No. 4,
thence due N. 14.07 cho. to Cor.
No. 6, themes S. 20.64 chs. to
Cor. No. 6, thence S. 78° 69* B.
20.67 chs, to Car. No. 7, M.
C. on line of ordinary high tide.
Portage Cove, whence ST. C.
bears N. 78* 69? W. .66 cho,
thence meandering said line (1)
8. 22* 63' W. 4.46 chs. (2) 8.
20° 26' W. 4.80 chs. (3) 8.
16* 43' W. 4.26 cha. (4) S.
16* 22< W. 2.94 chs. (6) 8. 8°
21' W. 2.76 chs. to Cor No. 1,
the place of beginning, contain
ing an area of 71,71 aarftj.
"Magnetic variation 31° east."
Said proof will be submitted
through the testimony of said trus
tee before U. S. Commissioner J. J.
Kennedy, at hij office at Haines
on October 8, 1917 at ten o'clock
a. m., and through the testimony of
two of the following witnesses,
Samuel Nixon, R. N. Odell, Q. W.
Hinchman, J. G. Morrison, all of
Haines, Alaska.
a B. WAIiKER,
Register.
Aug. 31—Oct. 6.
A Through Ticket
1 Via
Chicago, Milwaukee & St.
Paul Railway
Saves Money
Insures Comfort
By buyitag a through ticket you
save from $10.00 to $15.00 as
against buying to Seattle and re
buying there.
By buying over the C. M. & St P.
Ry. you are assured the comfort that
comes from riding behind an elec
tric locomotive—the most power
ful in the world—and that personal
attention which is a feature of
"Milwaukee" service.
For tickets, berth reservations
and other particulars consult
your nearest Steamship Agent
A. P. CHAPMAN, Jr.
Aut. Gu'l Fuuiiir Agent
Seattle. Walk.
J. F. BAHL
Citr Ticket Agent
Second Mid Cherry
Seattle; Waeh.