I WE PASS 8
=(111(011 HOWE =
The
| Route of
COMFORT
SPEED
SERVICE
SAFETY
Tlxro.ugh Tickets to and rom AtJln, Dawson, Fairbanks, and
•11 Interior Alaska and Yukon River points.
During the season of navigation our fleet of modern up-to
date steamers will operate regularly tho entire length of th0
Yukon River aad tributaries, giving a service never before e
(jualled. ^ X.
DAILY TRAIN SERVICE r_
(KXCEPT SUNDAYS)
will be maintained between Skagway aad \Vh.it& Horse. Par
lor Observation Cars on every train afford travelers every
cimfort and convenience. _ 1 •! ' .
A. F. Z1PF
Traffic Manager
For full information apply to
SKAGWAY. ALASKA
and 612 Second Ave.. SEATTLE, Wash.
White Pass & Yukon Route
TIME TABLE No. 39
Daily except Sunday
No. 1, X. Bound
1st Class
0:30 .v in.
12:05 i>. in.
12:-»"> p. hu
1-40 p. in.
S:20 p. in.
5:50 p. nt.
Arrives
Leave*
Leave* SKAGW'Ar
WHITS PASS
" LOO CABIN
BENNETT
" CAKCROSS
Arriv** WHJTXHORSE
l**«»engf»r» ma.-t t>* at depot la tini* to hav» B*TCg*Ke in
serted And checked. Uwpection is stopped SO «lm>tni before'
leaving time or train*.
150 pound* of baggage <*111 b* checked free with each full
far* ticket and 75 pouad* with each half fare ticket.
J i No. 2, S. Bound
1st Class
4:50 p. m.
3:20 p. m.
2:30 p. m.
1:50 p. m.
11:48 a. m.
0:00 a. m.
SYSTEM A>T> FKI-YXLNU
Don't p«t It olf, but order y°n:
prIiitl*E bow '■wJilclj you will ae0(
wlies you put 1* your'new eystem
The Dally'Alaska* job dapwtmen
Is be'ter :©qulpp«d than erer to d(
your work. Prlcee 'right and worl
promptly executed. tf.
.You make a mistake it
vou d< oot stoo at
THE I
Pullen House!
i
Electric Lights
Rooms Single or en Suite
Baths on each floor
Famous for its Home Cooking,
Milk. Cream, Cottage Cheese and
Buttermilk from our own dai»v.
Fresh Eggs, etc'
Rates $3.00 Per Day and Up
Well Lighted, Large Sample
Rooms for Traveling Men,
H. S. prJLLEN. P.op.
Skagway. Alaska
FOR SALE
For 1.350.00 you can buy
the property corner 9th. an(i
Main streets, consisting [ of
two lots the finest in the city,
with a small two room [house.
This la a bargain for soma
one looking for a good HOME
SITE. ' [ ..iiilli
—COME AXD SEE HE—
PHIL. ABRAHAMS
Established in 189?
FIVE
FRIDAYS
By
FRANK R. ADAMS
&
Copyright, by rrank A. Muatay
Company
/'
SYNOPSIS.
i«lclle Green. crtannlng, but with fad*
to visited nt the Greeas' summer laland
home by Monty Blalney. She proposes a
week's fast. All food Is banished.
Frank Bopp. a rival suttor, appeal* wto
♦xpectedly. To get food for hloatK M
•t tempt a the mainland by motorboaV
Klamey receives a telegram addfesseo
N. Blaney from Vlda Dunmore, an ac'lVi«a
speaking of marriage. He la. noBplaaadL
but Lucilo's jealousy la aroused.
A supply boat Is wrecked on rocks IUU
by. Tiie crew lands safe and Bl*ln«$ (O1
cues Vlda. She Is dressed as Rosalind.
The boat's captain explain that
had donned the costume for sofas. AS
are forcoU by the high sea to remain *0
the Island.
Vlda discovers tn Blalney a AramoOo
eritlo who had praised her war* besides
being her rescuer. She explains to Ua
that she Is engaged to a Ned Blaney.
The boot breaks down and Bcrpp If ma
rooned. Durlftg a flercb'storm 1m WW
faints and is revived by a sttmulam,
which Intoxicates her.
Blalney discovers Lucllo and Bopp ""J"
biing dog biscuits. Be proposes eod
tho fast, but there Is no fbod> Mrs. (Jfeen
suddenly disappears, and all hunt for bar.
-Mrs. Green phones that a Strang* man
Is dogging her. Luclle hears her screart.
then the phona v. on't work agalh. LutDt
phones the sheriff on tho mainland.
A reporter Invades the island to writ*
op the mystery. Blalney makes htm a
prisoner and In the evening biros a UMmCfe
to hunt for Mrs. Qrc^n.
Mra. Green suddenly phones that «n«
1s stranded on another Island
overstlmulated she bad put eat tn a small
boat.
Vitla out of mischief wtna a
from Llpton Cialr, another at rand#a rto
Itor. Not wishing to marry, he swtnM
away from, the Island.
h» fmis Clr'.r on the Island and a sher
iffa pnsso. They arrest Clair on suspicion.
■Cut Suddenly Mr«. Qroen appeal*. sn»
decides to remain on her Island tlH the
sea Is calmcr.
Blalney returns to find the Greens' bouse
on Are and rescues Lucllfc. Everything la
destroyed, but the occupants escap*.
Luelle borrows VIda's Rosalind oestums.
A revenue tug appears, bringing Clair and
Mrs. Green ns suspicions character* tin
der arrest. They are released. Bopp de
parts. having lost Lucile's ettesm.
Ned Blaney appears to olatm Vtda tot
his briJo. Mouty Klclney releases the 1st* j
prisoned' reporter STolity finds Luc tie la
the woods and wins his Rosalind.
CHAPTER XIX.
The Honor of Thievaa.
WHKN Vidtt had definitely cast
herself lor the part she was
Going to play she went ahead
with the certainty of a train
id artist
"Let's see it." Blaney demanded
JoubtfuUy.
She handed It to him.
"I3m!" He examined It doeely.
"Tou got this for me? The 'B' Is all
right, but this other initial looks Iflto
in 'it.'"
"No, It doesn't, dear," she gald.
I 'That's an old English 'X.' The old
Englishmen did things differently,
l'heir 'Ns' always looked like 'Ms.'
I've known lots of old Englishmen."
| "Oh," the young man said. sllpplBg
the ring on bis finger. 'Thank* aw
fully, dear."
| That was tlip end of ray ring.
Bill JitlinViu ambled up to our party
svitti a triumphant grit) on his lace.
"She shall run," be announced. "For
she shall take everybody to Fair
View."
"Ytiat's u lot to pay if you're ever
spent a day iu Fair View," said the
-- - - l. '. hp.lpSfl
r v ill pay ir .-.ml its); you all to come
; ;o our wedding and (he wedding break
las:."
' "Ctuild it be powihie," Captain Per
• sii)« ns!:et(. "to have the wedding
flrealUast first Y"
"1 think it couM," laughed Blaney. ,
"Come i.u, i vc/yLody," Invited Vlda.
I started tr» fol'mv tte others, bot
Vida drop)>eJ back to my side and
iVhisperwT. "You're not Invited."
"What!" 1 exclaimed, startled.
"You're not supposed to coma"
"Why not?"
"I£ I were you, J should get lost In
the woods somewhere. You might run
into something to yonr advantage."
"1 couldn't. What would she think
it me?"
"Try it and find «ut" Vlda smiled
it me Quizzically. "I'm a woman my
.•elf.'and I can guess. You won't need
to make any advn arcs. Don't yon
■vant bet?"
"Yes," I answered.
"Then dont bother a boot any one
?lse's wedding breakfast. Just attend
lo your own."
"She's engaged to Bopp," I protested
feebly.
"To make you angry," she whispered.
1 rn*i*txtalt to you any more beeatsw
Sed is getting red behind hla Mtt.
rhat means that he Is fearfnHy }nal
mis. I must rnn along and be scolded.
Think It over."
She skipped blithely to the side of
her soon to be lord and master (may
be;, smiling into Lis fuce with a look
so xliildlike -crl lnzratiatliur that
Othalio Vdttld AttVo eaten the "bolster
himself bad hb been in Blaney's ahoeai
Mrs. Green halted the procession.
•1 can't go without Luctle."
"Mr. Btalney wtU explain It to Lu
cille," Vlda assured her, taklsg raj ac
quiescence for granted, "ton set, f
need 700 terribly because I hare no
other woman friend with me. My own
toother"— her Up* quivered.
■""I'm sorry "said Mnv Green, "Has
aho been dead long r
"She Isn't dead, but ahe'a In a stock
company In St Loula."
"Yon really ought to go to the main,
land." I - aald. thjnldnr to help marten |
oat, "In order to briny back soms
clothes for Lnclla"
"Wharti th*t?" Mrs. Green turned.
"Hasn't she any clothes 00 V
"Certainly,** Vlda bopped lfito the
breach aurefootedly, "all* has plenty
of clothes 00, bet they would not be
suitable for her to wear to go over to
the mainland and register at a hoteL"
Vlda spoke the troth almost aa coo
rlnclngly aa she lied.
"Please come," ahe urged.
"Til go," decided the older woman.
Fortunately she forgot that her own
-costume was a trifle bltarre for a
morning wedding, eren In Fair View.
• I conducted the company to the dock
end saw that they were made as com*
fortable as possible in the Men?
Widow.
* "BlU," 1 commanded, "get that row
boat that Mr. Blaney rowed over to
and tie It 00 behind the Merry Wid
ow."
1 departed for the summer houM,
vaguely wondering If T could silence
the reporter without using chlorefonn.
When I entered the summer house he
eyed me with a cold gleaming sort of
hate, that made me think of Italian
| daggers or Malay krlsseft.
Tf I; let yon go," I began the parley,
"bow much will yon take to shot ap
and not ask any questions r
-Nothing doing," he deolared without,
hesitation. "I'm going to get you and
| I'm going to get you good."
1 "That's all right." I conciliated. "Ion
can get me just as soon aa you like, but
all 1 ask lr that you do nothing to in
jure some perfectly harmless people."
He looked at me keenly.
"You're not the caretaker here, n I
thought, are you?"
"Why, no," I replied modestly, "not
tn a professional way anyhow."
"Who are yoaT His newspaper in
stinct made him put the usual Ques
tions tn spite of bis dislike.
"I'm Just a guest" ! said.
"I know, but where shall I find you
If you dare meet me when we get off
"You're not InvBed.*
this Island and mj band* aren't tied J
What's your name?"
"You can find me any time yon Oka
In the editorial rooms to the New Tort
Planet, and my nam a is Blalney."
"Not Montmorency Bialeey, the dra
matic critic T'
"That's the one." 1 was gratified
that my fame bad spread so far
"They say," quoted the reporter,
-that yon are the worst dramatic critic
In New York."
"That Is an enviable fllstlnctlon." I
murmured, "in a place where they are
so numerous and bad."
"What 1 mean is that yon are the
most severe. If a play gets praise from
yon It's sure of success."
"Well, hardly that," 1 explained. "I
bare picked n food many winners.,
that's all."
The young man looked up at me.
•Tve written a play," be announced.
"Only one?" 1 asked with simulated
interest. "Almost every person In the
Cnlfce<l States bas written one play.
To attain distinction you must meas
ure your dramatic achievements by the
bushel."
"But mine Is different"
"Yes? Wherein lies the difference?"
"Mine is going to be produced."
"That may or may sot be an advan
tage."
"With your belp it la going www
advantage."
*How is thatr I Inquired politely,
with a sinking premonition of what toy
part waa gotng to t».
"When the play la produced ytm are
going to hall tt a* the great Amtfrtean
play of the century. No matter if the
Other critics condemn tt, they wffl Qoal
tfy their criticism when they noteyoar
enthusiasm. They will go again and
discover nhfle merit* that escaped
their first attention. Btafted by yow
panegyric, St* fame WiQ nrrow, the pub
lic Will attend, 1 shall get extracts for
mosftjtfays awj t rfmft hrr^*rrlT«4."
^Coat famed Xdmorrowi . I
* PHOVE 19
•
♦ II your pap«r Is not deltrer
♦ promptly, or you *re missed.
♦ ^haae 19. Th« Daily Alae
♦ fcau poei to jjreefc after rao*l*
♦ of the day's cbMo®» W**®
♦ 4 &ni S p. m.
FBIDAT—BKEAKFAFT.
TRaV^ Raninfti
Ooddlsd Eon. Csreitf Kttffln*
CoffM.
LiUMCHBOMr
, SUcad B««f Lo*l,
ftwmt PlckW fttad'Mdai
Jfui Crullers.
DDtNEJV
OUr» end Ormo Pepper Cwnepe*.
Sotted Os4. Orstar fUnc*.
Puiitjr Potato Ball*. OA«fy.
Bhehart> Pie.
' I " '>
Wevet Ftahea.
/~%OD BOB 8WEDOXSE.—Slice the
roc end fry a rich brown tfi btit
ter. Ob each slice la laid • alloc
of lemon and a ams.ll batter ball mixed
with chopped parsley. Garnish with
alios of toa^ato and serve cold.
• Norse Cod.—Prepare cod aa for fry
lsg Dot the bottom of the casserole
with bits of better, then place la It a
fepfcr of fish. Dow lightly with floor,
salt sad pepper. Dot with batter and
repeat Wbea the fish la aS need poor
oner It a half copfal of water or fish
stock, • third at a cupful of orange
joke and the Juice at half a lemon.
Add parsley and onion. Fit the cover
tightly and bake an til tender.
' Breakfast Herring.—A tasty break
fast dUh Is to take a doeen herring.
flDet and wash, and then re® them.
Place • small piece at batter or drip
plugs oo each, with pepper and a touch
of vinegar. Bake slowly for half an
boa.
Belgian risk Stew —Prepare a saoce
mede at two medium etscd oclona, one
carrot, * nail celery Stack, all sUoed
rather thin: fifteen peppercorns, salt,
a IltUs water, a dessertspoonful of
▼fetagar sad three thin slices of lemon.
Boil for gboot thirty minute^. In this
liquid boll foor sllcos of fish, prefera
bly halibut, cut ahont half an loch
thick. When the flah Is cooked re
move from the fife and rub the vege
table* throe/A a sieve. Heat one
oance <4 boner and put totn It a fee
apooecM of tlwsr, and then add the
stielned fttjuli. Btlr In the Juice of
two lesions and tire yolks of two egg*.
Cook until thickened sufficiently and
poor aver the .fish.
Swiu Creamed Ftobt-~Mbr smoothly
in one cupful of cold milk a tableapcon
fcl of flour. Stir it Into od« cupful of
boQlhf milk and when thick and
smooth add the meat of «ny cold fish,
t»!ck*d free from skin afed booea. Be*,
•on with Bait, pepper and a tablespoon
Ml of "btitter. If tbe cream la desire*
to be extra rich one well beaten rg£
may be aOUed one minute before re
moving from tbe fire. Serve hot. A
pinch of cayenne or a aaltapoonful of
paprika la relished by many.
PICNIC SANDWICHES.
SALMON AND PICKLES.-Remov#
all akin apd bones from a can of
salmon, break tbe fish into amall
pieces with a fork, add half a doaen
or bo small sour "pickles chopped fine—
tbe amount'must'be governed by th«
maker's ttsw-mta to a paste with
mayonnaise and spread over sllehtly
buttered slices of white or browa
bread.
Meat—Ham, chicken, cold rare roast
j beef, ton cm- sliced or minced and mix
ed with salad dressiuc
Shrimps —Chop the shrimps and mix
with Well wMsoned cream salad dress
ing and spread on buttered bread.
Sardines.—Chop und mix to a paste
with Freuch d.etiskig.
Eggs.—Boil hard or fry bard also anil
mix "w ith salt, pepper, salad dressing
or melted butter.
Cheese. — Slice of plain American
cheese over which has been sprinkled
a seasoning of pepi«r, salt, dry mus
tard and papiika. Cream cbeoae mix
ed with chopped olive*, [rimeutos. green
peppers, nuts, preserved giagtr or Jelly.
Watercress.—Chop the creaa, mix
with French dressing and spread over
buttered bread.
Cucum bere —Cut in slices either
round or lengthwise, according to
choicc, or di< p and mix with Freru h
dressing. Season veil with pepper and
salt
Tomatoes.—Cut in Slices and spread
oce side with mayonnaise.
liettuce or Romalne — Sprinkle *ltb
French dressing or spread thinly with
mayonnaise.
Beans.—Boston baked bsaes mixed
with French dressing or chopped plckla
make delicious sandwiches, particular
ly with plain Boston brown bread.
Marmalade —Any kind of marmalade
or Jelly makes a go«d sweet sandwich.
CU
..A RARE TREAT..
Yon Are Misting a Rare Treat
If Yon do Not Bny
C&GoMBor.
We » ail «» rroci •*
|aaU» G«arrla, awl *"* c*» truUi
fniw lay tjyu U»ct» Is bo more d»
lia'oQB cmsd; ta tin irorM
KELLER BROS.