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PISS!
The
Route of
WaJ
COMFORT
SPEED
SERVICE
SAFETY
Through Tickets to and from Atlin, Dawson, Fairbanks, tmd
all Interior Alaska and Yukon River points.
During the season of navigation our fleet of modem up-to
date steamers will operate regularly th« entire length cf the
Yukon River and tributaries, giving a service never before o
qualled.
DAILY TRAIN SERVICE
(EXCEPT SUNDAYS)
will bo maintained betweeu Skagway and White Horse. Par
lor Observation Cars on every train afford travelers every
ci mfort and convenience. It • . i i la j
A. F. ZIPF
Traffic Manager
For full information apply to
SKAGWAY. ALASKA
and 612 Second Ave., SEATTLE, Wask
White Pass & Yukon Route
TIME TABLE No. 39
Daily except Sunday
Xo. t, X. Bound Xo. 2, S. Bound
1st Class 1st Class
9:30 a. m. Leav« 8KAGWAY Arrives 4:50 p. m.
12:05 p. in. ** WHITE! PASS Leaver 3:20 p. m.
12:-»-» p. n». " LOG CAKIX » 2:30 p. m.
t 40 p. m. " BEXXETT » ! 1:50 p. m.
3:20 p. m. " CABCROSS " 11:48 a. m.
5:50 p. ni. Arrive* WH1T2CHORSE " 9:00 a. in.
Paaaengere mux* be M depot la time to have Baggage In
spected and checked. Laepcxtion is stopped SO itnnfea before
tearing time of train*.
150 poonda of baggage will be checked free with eacti full
fare tick** and 75 pouada with each half fare ticket.
Relieves CATARRH of<
the J
BLADDER;
and all <
Lischargss in <
URSJ
Each c*r"aiebear»rf» i
cas»C3* /■"N i
Bw~rf (MIOY) J
COunurfcxis. \ y *
?.■>'! *▼ !~ifrirt*. ^
SYSTEM AND PRUfTENCJ
Don't put It off, but order y°nr
| priBtl*R hot 'wJdclji you will need
| wlie* you put 1b yo»r'aarw tyfltem.
Tbe Dally 'Alaska* job department
Is b«'ter !®<juliipei th&i erer to da
yo»r work. Brioee 'rlgbt and work
promptly executed. tf.
You make a mistake it
vou d' cot stoo at
THE
Pullen House
Electric Lights
Rooms Single or en Suite
Baths on each floor
Famous for its Home Cooking,
Milk, Cream, Cottage Cheese and
Buttermilk from our own daW
Fresh Eggs, etc
Rates $3.00 Per Day and Up
Well Lighted, Large Sample
Rooms for Traveling Men.
H. S. PIJLLEN. Piop.
Skagway. Alaska
FIRE INSURANCE
I am the Licensed Agent of reliable in
surance Companies and maintain an office
doing a legitimate Insurance Business,
and do not carry my office under my hat.
Now Is The Time To Insure
Special Rates on Dwellings on Three Year
Policies.
I do not represent any companies who
are not Registered with the Territorial
Treasurer. All my companies pay a li
cense to the territory and help Alaska.
—com and aas mi—
PHIL. ABRAHAMS
Established in 1897
SMART SUIT,
How Black Taffata May
B» Used to Build Toga.
REAL ELEGANCE.
The spots on this suit ore not ob
jectionable— merely satin disks on
black taffeta. Kuee length Russian
blouse coat and a slim skirt, with in
teresting little dabs of metal thread
embroidery lighting up collar, cuffs
aud sash belt ends, compose It Please
note the quaint cuflfe.
HOUSEWIVES' DICTIONARY.
Term* Commonly Used and Not Al
ways Understood.
Casserole.—An earthenware cooking
dish, generally covered, sometimes
lined with white porcelain finish, espe
cially suited to slow oven cooking; the
dish served In a casserole, as a "casse
role of lamb."
Hors d'Oeuvres.—Relishes, especially
at the beginning of a meal, as celery,
olives, anchovies, etc.
Canape.—Always a relish or first
course at the beginning of a meal, but
consisting of a slice or ring of bread
or cracker, on which some piquant
spicy butter or mixture is placed, as
ham or caviar, tomato, etc.
Souffle.—Always u hot dish In which
egg whites are folded In Just previous
to baking, making the dish very light;
generally cooked in outside dish of
water, as cheese, prune, corn souffle.
Junket.—Sweet milk dish, which has
been solidified by the use of reftnet, a
digestive extract from the stomach of
a sheep or calf.
Fry-—To Immerse in Honing or not
fat of several inches depth; rightly
used when speaking of doughnuts, frit
ters, etc.
Saute.—To cook In very little fat or
in a greased pan; rightly used when
speaking of cooking eggplant, steak,
mushrooms and other foods which are
first browned on one side, then turned
on the other, and which are wrongly
spoken of as "fried."
Macedolne.—A mixture of finely cut
fruits or vegetables molded in Jelly.
Soy.—A sauce prepared by the Jap
anese from the seeds of a leguminous
plant; brown, flavorful, used to color
and season other dishes.
A la Newburg.—The style of serving
any food In a rich white sauce to
which egg yolks are added, as lobster,
mushrooms, etc., a la Newburg.
Conserve.—A thick, very sweet saute
of fruit, as cherry conserve, to be
eaten as relish with meat; inter
changeable term with "preserve."
Compota — Stewed fruit, generally
whole, in a sweet sirup; as apple, pear
or fig compote. Continental term for
our popular one of "sauce" when ap
plied to fruits.
"Charlotte."—A dish of fruit or
cream filled into a mold lined with
cake, generally sponge cake; generally
served cold.
"Betty."—A dish of fruit and bread
crumbs filled In alternately and baked;
generally served hot
The Handy Girl.
There are some girls who have a per
fect knack of fashioning the daintiest
accessories from apparently nothing
save a few scraps of material and a
yard or two of lace. One of the most
fascinating little negligees was made
by a clever girl who had on hand an
unusually large supply of handker
chiefs. Four of these bits of linen ware
joined together with strips of lace and
an edging was run around the whole
thing. An opening was left In the
square, where two handkerchiefs met,
and lace was sewed on each side in
stead of joining with one piece. Nile
green ribbon was used to tie at the
neck and under the arms, and the re
sult was a cunning little negligee.
TARGET PRACTICE "SOMEWHERE ON THE OCEAN"
Photo by American i'reaa Association.
Sailors; scrambling up one of the big naval targets, preparing it for gun eery practice for new recruits on our
bic warships, "somewhere on the Atlantic."
Home Cookery
Luncheon Potatoes.
Put through the food chopper the
ends of cold steak or any mixture of
cold meats. Into a buttered baking
dish slice raw potatoes (cold boiled
will do) and sprinkle thickly with the
chopped meat. Over this slice a layer
of raw tomatoes or canned onee drain
ed of most of their liquor; dot with
butter and season with pepper and
salt. Alternate the layers until the
dish is full; sprinkle the top with a
fiiyer of cracker crumbs moistened
with melted butter and bake until
done.
Sausage Roll*.
Make a baking powder biscuit dough,
roll out In n sheet about half an inch
In thickness and cut into small squares.
Have ready any good sausage mixture
—pork, beef or a mixture of left over
meats, well seasoned. Form into email
cakes; place a cake In the center of
each small square of the dough, bring
the ends to the top and press together
firmly. Place in a buttered baking
tin, the edges not touching, and bake
for about twenty minutes. Serve hot,
with or without gravy.
Escaloped Cheese and Egg*.
Butter a baking dish and put in the
bottom a layer of cracker crumbs, then
a layer of hard boiled eggs sliced.
Dust with pepper and salt and dot
with little pieces of butter. Then add
another layer of crumbs, then eggs.
Season as before and finish with a
thick layer of grated cheese. Add
enough rich milk to cover and bake
until a delicate brown. Serve hot
Blackberry Cake.
One cupful of sugar, one egg, butter
the size of an egg, five tablespoonfula
of cold water, three heaping table
spoonfuls of blackberries, three table
spooufuls of blackberry juice, two ta
blespoonfuls of vinegar, one teaspoon
ful of soda, one and one-half cupfuls of
flour, spices to taste. Any kind of
fruit can be used Instead of black
berries.
Corn Substitutes For
Wheat Flour Foods
As a substitute for wheat breakfast
foods try white or yellow cornmeal or
hominy grits served with cream and
sugar, butter, sirup or fresh or dried
fruit
As a substitute for wheat biscuits,
rolls or toast the housewife can em
ploy a dozen different forms of corn
bread, such as hoecake, dodgers, soft
or spoon corn bread, hominy bread,
cornmeal and r:. e Boston brown bread,
ZunI Indian bread, etc.
Pried cornmeal mush, fried hominy or
cornmeal pancakcs made with very
little wheat flour will be found a pleas
ing variation from wheat cakes.
Cornmeal codfish cakes, cornmeal
scrapple, cornmeal croquettes, corn
meal or hominy cooked with meat,
fish, cheese, eggs or milk will supply
nourishing dishes for the hearty
courses.
Hominy grits and coarse hominy
(sometimes called samp) may be boiled
and used like macaroni or other wheat
pastes to serve as side dishes with
meat
I<'or dessert Indian pudding, corn
meal and flg or apple pudding, apple
dumplings, qprnmeal doughnuts, gin
gerbread, cake, fruit gems, etc., will
contribute variety as well as nourish
ment to the bill of fare.
The housewife who wishes to sub
stitute corn for some but not all of the
wheat flour can make excellent raised
or light bread, pancakes, waffles, muf
fins, rolls, graham flour Indian bread,
etc.
Household Hints
Milk, sour or sweet, well rubbed In
with an old soft flannel, will make
black walnut look new.
To make a handy sewing basket cov
er a square or oblong peach basket or
any cardboard box ttlth cretonne and
line with contrasting lining cotton.
Sew In pockets for necessary articles
needed for sewing.
To put the stoves away so they won't
rust, dip a cloth In linseed oil and
thoroughly rub stoves. This will also
help give them a good polish in the
! fall.
Use a buttonhook to wind up a cur
tain roller when the spring has run
down. __
MAKES HIS OWN COFFIN.
Spent Weak* at Work; When Complet
ed Weighed 700 Pounde.
Lafayette, Ind.—William Watkins,
fifty years old, for many years proprie
tor of a sawmill at Kentland, learned
a few months ago that he could not
live long.
He proceeded to build a coffin for
himself, using solid black walnut. He
spent weeks making it When com
pleted it weighed more than 700 pounds.
Watkins was brought to St. Eliza
beth's hospital, and recently he died.
The coffin was shipped from Kentland,
and his body has been placed in it He
was buried at Delphi, his former home.
The Keight of the coffin made it neces
sary to use a large force of men to lift
it on and off the train. Watkins1 widow
and four children survive.
ANOTHER WONDER OF SCIENCE.
Dloloc)' linn Proved thnt Dandruff Is
Caused by a Germ.
Science Is donlg wonders these days In
medicine as well as In mechanics. Sine®
Adam lived, the human race has been
troubled with dandruff, for which no hair
preparation has heretofore proved a suc
:essful cure until Newbro's Herplcide was
put on the market. It Is a scientific prep
aration that kills the germ that makes
dandruff or scurf by digging Into the
Scalp to get at the root of the hair, where
It saps the vitality; causing itching scalp,
falling hair, and finally baldness. With
out dandruff hair must grow hirurlantly.
It Is the only destroyer of dandruff.
Sold by lending druggists. Send 10c.
In stamps for sample to The Herpt
clde Co., Detroit. Mich.
One Dollar bottle, guaranteed.
At. all Drug Storse. Air.
Quality Job Printing—Daily Alaskan
TENNIS TIME
TRIUMPHANT
Our display for your selection Is
now complete on
I ■ ! r: i
ii.i.i i -tt
Tennis Rackets
Tennis Presses
Tennis Balls
Tennis Grips
Wo bare stocked this year the
famoufl Spauldlng & Bros., line as
well as the Horseman line which Is
os« of the most popular lines in the
North.
'l ' '
Wright & Dttson Championship,
Spauldlng Championship and Hard
Court balls for 1917 In abundance.
,! i • i i I 1 -i* i I;) 1 i.i! I' !
Remember all our goods are
guaranteed, and we hare had your
wants in mind in ordering our
stock. Wb await your commands,
feeling confident that we can give
you satisfaction in goods and
prices.
i.yi"!':!-. ■
t ' '' 1
Racket* for the Klddlee at $1.26
and |1.60. I
■ i i . ,<«/rriF"iT < t l f. !'' il 1
KELLER BROS.