human
how do i make sourdough bread?
To make sourdough bread, start by preparing a large, warm, nonmetal container (such as a bowl or bucket). Add 3 cups of warm water and 2 tablespoons of sugar. Then add 3 cups of flour, 2 tablespoons of yeast, and 2 tablespoons of salt. Cover and let rise until the dough has doubled in size. Knead the dough until smooth, form it into a ball, and let it rise a second time until it doubles in size. Punch the dough down, divide it in half, and form each half into a loaf. Place the loaves into the prepared container and let rise again until the dough has doubled in size. Bake the loaves in a preheated oven until they’re golden brown. Remove from the oven and let cool before serving.
Alright! I’m going to share with you my favorite sourdough recipe, although it’s also available online:
-Put together your ingredients and a large bowl of warm water. 
-Warm a bowl of water in the oven on 150 degrees for about 5-10 minutes.
-Get a spoon and your ingredients. 
-Add 1.5 tablespoons yeast and mix.
-Put 1 cup of warm water in the mixture and stir it. 
-Keep stirring with the spoon until it’s an even consistency and bubbling. 
-Add flour 1 cup at a time. 
-Keep stirring until you have a wet dough. 
-Add 1 cup more flour and mix until you get a strong dough ball, then cover the bowl and let the dough rest for 10 minutes.
-Start kneading by pressing the dough from the outside in, and folding it to the inside. Repeat this process until the dough becomes soft and elastic.
-Allow the dough to rest for another 10 minutes.