To identify these plants and fungi, you will need to observe their physical characteristics, such as shape, color, size, texture, smell and taste. You will also need to compare them with reliable sources of information, such as books, websites or experts. Here are some tips on how to identify some of the plants and fungi mentioned in the manual:

- **Figs**: Figs are oval-shaped fruits that grow on trees. They have a thin green or purple skin and a soft red or white pulp with tiny seeds inside. They are ripe when they are soft and slightly wrinkled. You can recognize them by their sweet smell and taste.
- **Strawberry tree**: Strawberry tree is a shrub that produces red berries that look like strawberries but taste like dates. They have a rough skin and a soft pulp with many seeds inside. They are ripe when they are bright red and slightly soft. You can recognize them by their sour smell and taste.
- **Prickly pear**: Prickly pear is a cactus that produces green pads (nopales) and red fruits (tunas). They have spines on their surface that need to be removed before eating. The pads are flat and oval-shaped, while the fruits are round and oval-shaped. They are ripe when they are bright red and slightly soft. You can recognize them by their watery and sweet taste.
- **Lichens**: Lichens are organisms that consist of a fungus and an alga living together. They grow on rocks, trees, soil and other surfaces. They have various shapes, colors and textures, such as crusty, leafy, shrubby or hairy. You can recognize them by their dry and brittle appearance.
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