If you are looking for lactose-free options for foods made with dough and cheese, there are still plenty of delicious options to choose from! Here are a few ideas:

Vegan cheese: Many grocery stores now carry a variety of vegan cheeses made from plant-based ingredients such as soy, almonds, or cashews. These cheeses can be used in place of traditional dairy cheese in many recipes.

Dairy-free pizza: Instead of using traditional cheese, try topping your pizza with a tomato sauce, vegetables, and a sprinkle of nutritional yeast for a cheesy flavor without the lactose.

Gluten-free dough: If you are also avoiding gluten, there are many gluten-free dough options available, such as those made from rice flour, cornmeal, or potato starch. These can be used to make a variety of delicious gluten-free pizza and pastry options.

Cheese-free calzones: Instead of using cheese as a filling for your calzones, try using sautéed vegetables, meat, or tofu for a delicious lactose-free option.

Dairy-free cheese-filled pastries: There are many recipes available for dairy-free cheese-filled pastries that use vegan cheese or other lactose-free substitutes.

Dairy-free cheesy breadsticks: You can still enjoy the delicious flavor of cheesy breadsticks by using vegan cheese or a lactose-free cheese alternative.

By using lactose-free or dairy-free substitutes for traditional cheese, you can still enjoy many of your favorite dough and cheese dishes without any discomfort. Just be sure to read labels and check ingredients to ensure that your chosen substitute is truly lactose-free or dairy-free.
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