That's great! Here's a simple whole wheat pizza crust recipe that you and your kids can make at home:

Ingredients:

    - 2 cups whole wheat flour
    - 1 tablespoon active dry yeast
    - 1/2 teaspoon salt
    - 1 tablespoon honey or maple syrup
    - 1 tablespoon olive oil
    - 3/4 cup warm water

Instructions:

  1.  In a mixing bowl, combine the flour, yeast, and salt.
  2.  In a separate bowl, mix together the honey or maple syrup, olive oil, and warm water.
  3.  Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.
  4.  Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  5.  Place the dough back into the mixing bowl and cover with a clean towel. Let it rise for about 30 minutes in a warm, draft-free place.
  6.  After 30 minutes, the dough should have doubled in size. Preheat the oven to 425°F (218°C).
  7.  Roll out the dough onto a floured surface to your desired size and thickness. Transfer the crust to a baking sheet or pizza stone.
  8. Add your desired toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Enjoy your homemade whole wheat pizza crust with your favorite toppings!
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