According to the USDA, apples are the most commonly grown fruit in the US, followed by oranges. Recent studies show that apples are the most widely available fruit for consumption, with loss-adjusted apple juice availability at 12.6 pounds (1.4 gallons) per person, fresh apples at about 10 pounds per person, and canned, dry, and frozen apples at 3.3 pounds per people. 

The top apple-producing states in the US are Washington, New York, Michigan, Pennsylvania, and California. Florida is the leading orange-producing state in the US, followed by California and Texas.

I hope this information is important to you. And if you have any questions, I am free to ask them.
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