Lab grown meat has been found to be safe to eat, with various enterprises around the world being approved to sell their meats for human consumption. While the texture and quality may differ, the cells and the nutritional fats and amino acids they primarily provide are the same as those from farmed meats. Ofcourse the safety of any product from a laboratory assumes proper hygiene and human-grade food safe materials are used, it is possible that a particular lab grown meat product not made to such standards might one day be produced, but currently due to the expense of the process commercially products are made with human consumption and hence safety in mind.
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