If you don't have a wok or skillet, you can try making a roasted vegetable and tofu sheet pan dinner instead. Here's a recipe you can try:



**Roasted Vegetable and Tofu Sheet Pan Dinner Recipe**:

**Ingredients**:

- 1 block of firm tofu, pressed and cubed
- 1/2 cabbage, chopped into wedges
- 2 zucchinis, sliced
- 1 aubergine, cubed
- 2 potatoes, peeled and cubed
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- Cooked rice to serve

**Instructions**:

Preheat oven to 400°F (200°C).

In a large bowl, combine chopped vegetables and tofu cubes.

In a small bowl, mix together olive oil, minced garlic, dried thyme, dried oregano, and paprika.

Pour the olive oil mixture over the vegetables and tofu and toss to coat evenly.

Spread the vegetables and tofu in a single layer on a baking sheet.

Bake in the preheated oven for 30-40 minutes, or until vegetables are tender and slightly browned.

Season with salt and pepper to taste.

Serve the roasted vegetables and tofu hot over rice. Enjoy!

Note: You can also experiment with different herbs and spices to customize the flavor of the dish.
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