The best place to store potatoes is in a cool, dark, and dry location, such as a pantry or root cellar. Optimal temperature range is between 45-50°F (7-10°C), which is cooler than room temperature but above refrigerator temperature. Storing potatoes in a location that is too warm can cause them to sprout and spoil faster, while exposure to light can cause them to turn green and produce a toxic compound called solanine. It's also important to keep potatoes in a dry environment with good ventilation, as storing them in a humid environment can cause them to rot.

When storing potatoes, it's best to keep them in a paper or burlap bag, rather than in plastic bags, as paper or burlap bags allow for better ventilation and help to prevent moisture buildup. If you don't have access to a pantry or root cellar, you can store potatoes in a cool, dark corner of your kitchen or in a basement. By following these simple guidelines, you can help to extend the shelf life of your potatoes and keep them fresh and tasty for longer.
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