Use a waterproof marker to label each jar or container with the date the carbonara sauce was made and the contents of the sauce.

Store the jars or containers in a cool, dry place away from direct sunlight.

Create a spreadsheet or database to keep track of the date, contents and quantity of each batch of stored carbonara sauce. This will help you keep track of expiration dates and which batches need to be used first.

By following this labeling system, you will be able to store carbonara sauce for future use and keep track of the date and contents of each batch.
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