To determine if a watermelon is ripe and good to eat, check for the following signs:

Thumping: Tap the watermelon and listen for a deep, hollow sound. If it sounds dull, it may not be ripe.

Field Spot: Look for the spot on the watermelon where it sat on the ground. If it's yellow, it's probably ripe. If it's white or green, it may not be ripe.

Weight: Pick up the watermelon and feel its weight. A ripe watermelon should feel heavy for its size.

Color: Look at the color of the skin. If it's dull and not shiny, it may not be ripe.

Tendrils: Check the tendrils near the stem of the watermelon. If they're brown and withered, the watermelon is likely ripe.

If you follow these steps, you should be able to find a ripe and juicy watermelon to enjoy!
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