Certainly! Here's a simple and tasty recipe for turkey burgers using ground turkey, eggs, and spices:

Ingredients:
1 lb ground turkey
2 eggs
1/4 cup breadcrumbs
2 tablespoons grated onion
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
A handful of chopped fresh parsley (optional)
Vegetables of your choice for toppings
Buns and condiments for serving

Instructions:
1. In a large bowl, mix together the ground turkey, eggs, breadcrumbs, grated onion, minced garlic, salt, pepper, thyme, basil, oregano, and chopped parsley.
2. Divide the mixture into 4-6 portions and form each into a patty.
3. Heat a large skillet over medium heat and add a bit of oil.
4. Cook the patties until they're browned on both sides and cooked through, about 5-7 minutes per side. The internal temperature should reach 165°F (74°C).
5. Serve the burgers on buns with your desired toppings and condiments.

Enjoy!
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