Here are guidelines for optimal potato storage in a cool, dark, well-ventilated area:
1.	Temperature: Maintain a temperature between 45-50°F (7-10°C). Avoid storing potatoes in the refrigerator, as temperatures below 45°F (7°C) can cause their starch to convert into sugar, leading to an off taste and discoloration when cooked.
2.	Humidity: Aim for a humidity level of 80-90% to prevent potatoes from drying out and shriveling. You can achieve this by storing them in a perforated plastic or paper bag, or a cardboard box with ventilation holes.
3.	Darkness: Keep potatoes away from direct sunlight or bright indoor lighting, as exposure to light can cause them to produce green patches containing solanine, a toxic compound. A dark cupboard, pantry, or a basement are suitable options.
4.	Ventilation: Ensure good air circulation by using a storage container with ventilation holes, such as a mesh or wicker basket, or a perforated bag. This helps to prevent the buildup of moisture, which can lead to rot.
5.	Separation: Store potatoes away from onions and fruits that emit ethylene gas, which can cause potatoes to spoil more quickly. Also, separate any damaged or sprouting potatoes from the rest to prevent the spread of rot.
6.	Check Regularly: Inspect stored potatoes periodically for any signs of spoilage, mold, or sprouting. Remove affected potatoes to maintain the quality of the remaining ones.
By following these guidelines, you can extend the shelf life of your potatoes and maintain their quality for several weeks or even months, depending on the storage conditions.
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