Some grill masters prefer to marinate mushrooms for grilling. You can soak your mushrooms in your favorite marinade prior to grilling for a delicious flavor. If you're using a marinade, allow your mushrooms to soak for at least 20 minutes at room temperature.

1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.

2. Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence