Corn has many uses.

When boiled, grilled, or otherwise cooked, it is a sweet vegetable that goes well as a side dish. When dried, it can be a nutritious food source that lasts a while. It can be malted, which adds a unique flavor. Sugar can be extracted from it. A lot of food is directly derived from it, like cornmeal, corn flour, high-fructose corn syrup, and grits, and many commercial foods use corn in their manufacturing process, like cereal, ice cream, candy, and salad dressing. Corn is rich in Vitamin C, meaning that is often used in supplements. For non-human consumption, it makes a good feed for many farm animals. Corn can also be fermented into ethanol, which can then be turned into plastics.
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