There's a few options for replacing the meat in a sandwhich to make it vegetarian:

 * Egg and cress, boil a couple of eggs for around five minutes, peel, chop them up, and add some cress.
 * Cheese and baked beans. Warm a tin of beans, place the beans on the bread, being careful that they're not likely to fall out of the sandwhich, and then add some cheese.
 * Chips and curry, cook some chips in an oven for around twenty minutes and then add some warm curry sauce for curry-flavoured chip butty.
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