Here’s a quick and easy recipe for grilled mushrooms that you can try:

Preheat your grill to medium-high heat (375 to 450 degrees Fahrenheit).
Wipe mushrooms clean with a damp paper towel.
Cut in half and toss with remaining ingredients.
Marinate at least 10 minutes or up to 1 hour, no longer.
Add mushrooms to the grill and cook 8-12 minutes turning occasionally.
You can also use an oil-based marinade to help lock in moisture1. If you choose not to marinate the mushrooms, you can season them right on the grill by mixing a small amount of olive oil, garlic, salt, and other seasonings and basting (or mopping) this onto the mushrooms as you cook them1. Basting while grilling will also keep your mushrooms moist.

Enjoy your grilled mushrooms!
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