Maltodextrin has several other uses beyond being a carbohydrate source in sports drinks and other food products. Here are some common uses of maltodextrin:

1. Thickener: Maltodextrin is often used as a thickener or filler in various food products, including soups, salad dressings, and sauces. It helps to give these products a smooth texture.

2. Sweetener: Although not as sweet as sugar, maltodextrin can be used as a sweetener in some food products. It is often used in combination with other sweeteners to balance out the sweetness.

3. Encapsulation: Maltodextrin is commonly used as a carrier for flavors and other additives. This helps to protect these ingredients and prevent them from clumping together.

4. Powdered drink mixes: Maltodextrin is often used in powdered drink mixes, such as protein powders, to provide bulk and texture.

5. Pharmaceutical applications: Maltodextrin is also used in the pharmaceutical industry as a filler in capsules and tablets.

It's important to note that maltodextrin is a highly processed food ingredient and may not be suitable for everyone. People with certain dietary restrictions, such as those following a low-carb or ketogenic diet, may need to avoid it. As with any food ingredient, it's important to consume maltodextrin in moderation and as part of a balanced diet.
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