I'm glad you're interested in recipes involving coffee beans! Here are a few ideas for incorporating coffee beans into different dishes:

1. Coffee-rubbed steak:
- 2 tbsp finely ground coffee beans
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper, to taste
- 2 steaks of your choice (e.g., ribeye, sirloin, or filet)

Mix the coffee grounds, brown sugar, paprika, chili powder, cumin, salt, and pepper in a small bowl. Rub the mixture onto both sides of the steaks and let them sit for about 30 minutes. Then, grill or pan-sear the steaks to your desired doneness.

2. Coffee-infused chocolate truffles:
- 8 oz dark chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp finely ground coffee beans
- Cocoa powder, for dusting

Heat the heavy cream and butter in a saucepan over low heat until the butter melts and the mixture is hot. Add the ground coffee beans and let the mixture steep for about 5 minutes. Strain the mixture through a fine-mesh sieve to remove the coffee grounds. Pour the hot cream mixture over the chopped chocolate and let it sit for a few minutes before stirring until smooth. Refrigerate the mixture for at least 2 hours. Once it's firm, use a melon baller or spoon to scoop out portions and roll them into balls. Roll the truffles in cocoa powder and store them in the refrigerator.

3. Coffee-crusted pork tenderloin:
- 2 tbsp finely ground coffee beans
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 pork tenderloin (about 1-1.5 lbs)

Combine the coffee grounds, brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Rub the mixture onto the pork tenderloin, making sure it's evenly coated. Roast the pork tenderloin in a preheated 375°F (190°C) oven for about 25-30 minutes or until it reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing and serving.

These recipes should give you a good starting point for experimenting with coffee beans in your cooking. Enjoy!
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