Try Sautéed Cherry Tomatoes with Garlic and Basil. For that you'll need 2 tablespoons olive oil, divided; 2 pints cherry or grape tomatoes; salt and pepper to taste; 2 garlic cloves, minced; 1 tablespoon minced fresh basil. Gather all ingredients. Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke. Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in garlic and continue shaking the pan until garlic is fragrant. Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence