The dough for the baguette needs enough time to rise, so the recipe can't get very fast. Here is a relatively simple baguette recipe:
Ingredients for about 5 loaves:

- 1 teaspoon of sugar or honey
- 2 teaspoons of fast-acting yeast
- 2 teaspoons of table salt or Himalayan sea salt
- 5 cups of all-purpose flour
- 2 cups of warm water
- eggs
- oil
- 5-8 ice cubes

Steps:

1. Mix the warm water, sugar, and yeast. There should be bubbles and foam on the top if the yeast is activated. Pour the liquid into a bread maker or bowl of a stand mixer, then add 5 cups of flour, salt, and oil. Knead for 5 minutes until the dough is elastic and smooth. You can also knead manually.
2. Allow the dough to rise for about 40-60 minutes until doubled in size.
3. Divide the dough, and Stretch or gently roll each one into a 12-14 inches long rectangle. Then roll them up lengthwise and press down gently to push out air pockets. Pinch the ends and tuck the ends under.
4. Transfer the loaves to a baking sheet and let them rise again for about 30 minutes. Meanwhile, preheat the oven to 415°F and whisk the eggs. 
5. Make slashes diagonally across the top of the bread with a sharp knife to avoid flattening the rise. If your knife is not sharp enough, make the slashes before step 4.
6. Put the loaves into the oven, and place the ice cubes on the bottom. At minute 12, pull out the loaves and spread them with egg wash. Then bake for another 5-10 minutes until the bread is deep golden.
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