Certainly.
Before you can make your Texas style smoked brisket, you will need several tools.
A smoker to smoke the brisket.
Hardwood of your choice to flavor the brisket while smoking.
A large cutting board so you can slice the big brisket.
A meat thermometer that will help you hit the perfect Temperature inside the brisket.
Butcher paper or similar wrapping paper to wrap up your brisket.
And a good quality chef's knife to slice your brisket.

When selecting your brisket you should account for approximately 1/2 pound of brisket per person you are serving. Now it's time to trim the brisket or any excess big fat deposits and silver skin.
After you're done trimming you can start seasoning the brisket with Texas style spices. Those usually consist of coarse salt and coarse black pepper. But you can also add additional spices that you personally prefer, like garlic powder for example.
Now it's time to smoke your brisket with your choice of hardwood and smoke the brisket until it has a nice crust.
Now take out the brisket and wrap it in the butcher paper like a present and check that it is fully sealed. Once sealed you can put back the brisket into the smoker. Smoke at 225 degrees Fahrenheit or 107 degrees Celsisu until it reaches an internal temperature of 202 degrees Fahrenheit or 94 degrees Celsius.

Take out your brisket and let it rest for 15 minutes.
After that you can begin slicing your brisket into your preferred thickness.
Now serve your smoked brisket to your guests.
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