If you have an allergy or intolerance to milk, it is possible that you may also have a reaction to milk-based subproducts such as cream, butter, or yogurt. This is because these products are made from milk and may contain the same proteins and other components that trigger allergic reactions or digestive issues.

However, the degree of your sensitivity may vary depending on the severity of your allergy or intolerance. Some people may be able to tolerate small amounts of milk-based subproducts, while others may experience a severe reaction even to trace amounts.

It is important to note that the exact components in milk that trigger allergies or intolerances can vary, and therefore reactions to different milk-based subproducts may also vary. It is always best to consult with a medical professional if you suspect you may have an allergy or intolerance to milk or any of its subproducts. They can help you identify your specific sensitivities and provide guidance on how to manage your diet accordingly.
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