Celery and leek are both long, white vegetables with a mild flavor. They are often used in soups, stews, and salads. However, there are some key differences between the two vegetables.

* **Taste:** Celery has a slightly bitter flavor, while leek has a milder, onion-like flavor.
* **Texture:** Celery has a crunchy texture, while leek has a softer texture.
* **Nutritional content:** Celery is a good source of vitamin K, while leek is a good source of vitamin A.
* **Appearance:** Celery has a hollow stalk, while leek has a solid stalk.

**Here is a table summarizing the key differences between celery and leek:**

| Feature | Celery | Leek |
|---|---|---|
| Taste | Slightly bitter | Mild, onion-like |
| Texture | Crunchy | Soft |
| Nutritional content | Good source of vitamin K | Good source of vitamin A |
| Appearance | Hollow stalk | Solid stalk |

**Can I use leek instead of celery in soup?**

Yes, you can use leek instead of celery in soup. Leeks have a similar flavor profile to celery, and they will add a similar texture to your soup. However, leeks have a slightly stronger flavor than celery, so you may want to use less leek if you are substituting it for celery.

**Does leek taste like celery?**

Leeks and celery have similar flavors, but they are not exactly the same. Leeks have a slightly milder, onion-like flavor than celery, and they also have a slightly stronger aroma. If you are not familiar with the taste of leeks, you may want to start by using a small amount in your dish and then adjust the amount to your liking.

I hope this helps!
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