Certainly! Here's a delicious recipe for a Chocolate Potato Cake that combines the moistness and richness of potatoes with the sweetness of chocolate. This cake is unique and sure to be a hit at any gathering.

Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 cup mashed potatoes (made from about 2 medium-sized potatoes, cooked and cooled)
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9-inch square baking pan.

2. In a medium-sized mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.

4. Stir in the mashed potatoes, making sure they are well combined with the butter mixture.

5. In a small bowl, mix the whole milk and vanilla extract. Then, alternatively add the milk mixture and the dry flour mixture to the butter-potato mixture. Begin and end with the flour mixture, mixing just until combined.

6. Gently fold in the semisweet chocolate chips.

7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.

8. Bake for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Optional: Once the cake has cooled, you can dust it with powdered sugar or spread your favorite frosting on top. Enjoy your Chocolate Potato Cake!
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