That sentence describes the experience of eating durian. Here's a short description of the other fruits in that list:

- With its exotic, funky exterior covered in spiky red hairs, rambutan bursts open revealing perfectly pearled jewels packed full of flavor.
- The delicate white flesh of the dragon fruit intertwines with tiny black seeds creating an intriguingly elegant fusion of textures while balancing sugary sweetness with faint tropical essences.
- The Buddha's Hand's distinctive yellow fingers with serrated edges embody an unparalleled citrus experience of bitterness matched only by the fragrances it leaves lingering in one’s mind after indulging.
- Large and ominous, the jackfruit disguises inner treasures of meaty chunks drenched in juices imbued with subtle caramel notes and delicate earthy tones.
- With a spiny brown outer layer, the salak fruit encases a luscious white interior divided into segments reminding taste buds of coconut accented bananas.
- Mangosteen has spherical, orange-yellow skin casing segments filled with deep red pulp that tantalizes the senses, leaving an opulence of rich and tangy flavors with every bite.
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