Maltodextrin is a white powder made from corn, potatoes, rice, or wheat. It is commonly used as a food additive or sweetener, there is some concern that maltodextrin may cause digestive issues and can raise blood sugar levels.
For a healthier alternative, consider using natural carbohydrates such as fruits, oats, quinoa, millet, or buckwheat as a supplement. These natural carbohydrates provide the body with essential vitamins, minerals, and fibre, and can help to reduce the risk of digestive issues. Additionally, natural carbohydrates are digested more slowly than maltodextrin, and therefore provide a more sustained source of energy, allowing for better post-workout regeneration.
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