Sure! Here is a simple recipe for Carbonara sauce that serves 4 people. You can adjust the quantities of the ingredients to serve 3 people. 

Ingredients:
- 3 Tbsp. kosher salt, plus more
- 4 oz. guanciale (salt-cured pork jowl), pancetta (Italian bacon), or bacon
- 2 oz. Parmesan or Pecorino Romano
- 4 large egg yolks
- 2 large eggs
- Freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 lb. spaghetti, bucatini, or rigatoni

For the pasta, you can use spaghetti, bucatini, or rigatoni.

Would you like more information on how to prepare the sauce?
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