Yes, there is! One way to make ice cream without an ice cream maker is to use a blender or food processor. Here's an alternative recipe that involves less mixing:

Ingredients:

    1 can (14 ounces) sweetened condensed milk
    1 teaspoon vanilla extract
    1/2 cup chopped fresh cilantro leaves
    2 cups heavy cream
    1 tablespoon lime juice
    1 tablespoon grated lime zest

Instructions:

1. In a blender or food processor, combine the sweetened condensed milk, vanilla extract, and cilantro leaves. Puree until the cilantro is finely chopped and well blended with the other ingredients.

2. In a large mixing bowl, beat the heavy cream until it forms stiff peaks.

3. Fold in the cilantro mixture, lime juice, and lime zest until well combined.

4. Transfer the mixture to a freezer-safe container and freeze for at least 6 hours, or until firm.

5. When ready to serve, let the ice cream soften at room temperature for a few minutes before scooping.

This recipe yields a creamy, fresh-tasting ice cream with a subtle cilantro flavor.
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