Storing potatoes in the fridge can actually negatively affect their shelf life and quality. The low temperature and high humidity inside a refrigerator can cause the starch in potatoes to convert into sugar more quickly, resulting in a sweet, gritty texture and an undesirable taste. This process can also cause potatoes to discolor and turn brown when they are cooked.

Furthermore, storing potatoes in the fridge can lead to the growth of harmful bacteria, especially if the potatoes are not stored in airtight containers. This can cause the potatoes to spoil more quickly and become unsafe to eat.

Therefore, it is recommended to store potatoes in a cool, dark, and dry place with good ventilation outside of the fridge, such as a pantry or a root cellar, to extend their shelf life and maintain their quality.
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