"Translucent" refers to the stage when the onion has softened and become slightly see-through, but it hasn't turned brown or caramelized yet. You can tell that the onion is translucent when it has lost its raw, opaque look, and you can see a bit of light shining through it. It usually takes about 5-7 minutes of cooking over medium heat for the onions to reach this stage. It's essential to stir them occasionally to ensure they cook evenly and don't burn.
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