The dish in question does not affect the safety of consuming raw beef, so the general recommendations for consuming beef apply:

If you prefer to eat beef rare or enjoy dishes like steak tartare, it's crucial to ensure the meat comes from a trusted source and has been handled and stored properly. Quality control measures, such as sourcing meat from reputable suppliers and following strict food safety guidelines, can help minimize the risk.

However, it's important to note that even with precautions, there is still a risk of bacterial contamination. Vulnerable populations, such as young children, the elderly, pregnant women, or individuals with weakened immune systems, are particularly susceptible and should avoid consuming raw or undercooked beef.
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