You can make a vegan penne vodka with these ingredients: 

* 1 cup onion, finely chopped
* 2 tablespoons vegetable oil
* 1 28-ounce can of San Marzano tomato
* 1 cup coconut milk
* ½ cup vodka
* 4 tablespoons coconut oil
* 2 pounds penne rigate
* Parmesan, grated

Directions: 

1. Boil one large pot of salted water.
2. Place a large skillet over medium-low heat, and add onion, oil and a bit of salt. Sauté onion until caramelized. 
3. Add tomatoes and their juices and simmer for 15 to 20 minutes. Add coconut milk and remove from heat.
4. Add pasta to boiling water and cook until al dente. Drain pasta and return to pot. 
5. Add vodka, coconut oil and salt to taste. 
6. Gently mix penne until coconut oil is melted. 
7. Add tomato mixture and mix until pasta is coated.
8. Pour pasta and sauce to a large, warmed bowl. 
9. Add grated Parmesan to taste. 

bon appetit!
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