Sure, here's a simple recipe for sautéed tomatoes that you can try:

Ingredients:

2 large tomatoes, diced
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Fresh basil leaves, chopped (optional)
Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
Add the diced tomatoes to the skillet and season with salt and pepper.
Sauté the tomatoes for 5-7 minutes, or until they are slightly softened and caramelized.
Remove the skillet from the heat and sprinkle with fresh basil leaves, if desired.
Serve the sautéed tomatoes as a side dish or use them as a topping for pasta, pizza, or grilled meats.
This recipe is simple but flavorful, and the sautéed tomatoes can be used in a variety of dishes. You can also experiment with adding other ingredients like onions, bell peppers, or mushrooms to create different flavor combinations. Enjoy!
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