Strictly speaking, beef should stay out of chocolate chip cake, although both could go well as separate courses of a meal, both could pair with a red wine to make for fine dining. 

To improve your cake, you may try some of the following: 

 1. Verify that you're baking the cake optimally. For example, if the cake is too dry, you may be leaving it in the oven for too long. If you're cooking at a high altitude, you may need to seek out a specialty recipe designed for your baking environment. 
 2. Add additional ingredients. Chocolate is delicious on its own, but it is often served paired with other items! Chocolate-covered blueberries, strawberries and almonds are all well regarded, so adding small pieces of one of those to your chocolate cake could evoke those popular pairings in your own dish. Remain mindful of to whom this cake will be served and their allergy concerns, as always.
 3. Decorate with frosting. A flat layer of frosting can make many cakes look better. If you're adding fillings as described in the previous step, save the best-looking of these and add them to the top of the frosted cake in a pattern. For example, cutting a strawberry into a floral pattern is simpler than it looks, and a cake only needs one or two of those to look much fancier in a short time.

Baking is an art and a science. Experimentation and practice in these veins will pay dividends.
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