Sure. Here are five to ten papers regarding consumption as found on the National Library of Medicine PubMed:

1. Butt, M. S., & Sultan, M. T. (2011). Coffee and its consumption: benefits and risks. Critical reviews in food science and nutrition, 51(4), 363–373. https://doi.org/10.1080/10408390903586412
2. Liu, D., Li, Z. H., Shen, D., Zhang, P. D., Song, W. Q., Zhang, W. T., Huang, Q. M., Chen, P. L., Zhang, X. R., & Mao, C. (2022). Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality : A Large Prospective Cohort Study. Annals of internal medicine, 175(7), 909–917. https://doi.org/10.7326/M21-2977
3. O'Keefe, J. H., Bhatti, S. K., Patil, H. R., DiNicolantonio, J. J., Lucan, S. C., & Lavie, C. J. (2013). Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality. Journal of the American College of Cardiology, 62(12), 1043–1051. https://doi.org/10.1016/j.jacc.2013.06.035
4. Nieber K. (2017). The Impact of Coffee on Health. Planta medica, 83(16), 1256–1263. https://doi.org/10.1055/s-0043-115007
5. Surma, S., & Oparil, S. (2021). Coffee and Arterial Hypertension. Current hypertension reports, 23(7), 38. https://doi.org/10.1007/s11906-021-01156-3
6. Li, X., Cheng, S., Cheng, J., Wang, M., Zhong, Y., & Yu, A. Y. (2022). Habitual Coffee Consumption Increases Risk of Primary Open-Angle Glaucoma: A Mendelian Randomization Study. Ophthalmology, 129(9), 1014–1021. https://doi.org/10.1016/j.ophtha.2022.04.027
7. Chieng, D., & Kistler, P. M. (2022). Coffee and tea on cardiovascular disease (CVD) prevention. Trends in cardiovascular medicine, 32(7), 399–405. https://doi.org/10.1016/j.tcm.2021.08.004
8. Wierzejska R. (2015). Coffee consumption vs. cancer risk - a review of scientific data. Roczniki Panstwowego Zakladu Higieny, 66(4), 293–298.
9. O'Keefe, J. H., DiNicolantonio, J. J., & Lavie, C. J. (2018). Coffee for Cardioprotection and Longevity. Progress in cardiovascular diseases, 61(1), 38–42. https://doi.org/10.1016/j.pcad.2018.02.002
10. Schmit, S. L., Rennert, H. S., Rennert, G., & Gruber, S. B. (2016). Coffee Consumption and the Risk of Colorectal Cancer. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 25(4), 634–639. https://doi.org/10.1158/1055-9965.EPI-15-0924
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