Here is a simple two-week lunch meal plan with salads as side dishes:

Week 1:

Day 1:
Lunch: Grilled cheese sandwich
Side Salad: Mixed greens with cherry tomatoes and cucumber, topped with balsamic vinaigrette

Day 2:
Lunch: Turkey and cheese wrap with lettuce and tomato
Side Salad: Spinach with shredded carrots, sliced almonds, and honey mustard dressing

Day 3:
Lunch: Tuna salad sandwich on whole wheat bread
Side Salad: Romaine lettuce with radishes, bell pepper, and lemon-tahini dressing

Day 4:
Lunch: Caprese salad with fresh mozzarella, tomatoes, and basil, drizzled with olive oil
Side Salad: Arugula with red onion, feta cheese, and red wine vinaigrette

Day 5:
Lunch: Egg salad sandwich on a croissant
Side Salad: Kale with dried cranberries, pumpkin seeds, and apple cider vinaigrette

Day 6:
Lunch: Quinoa and black bean salad with corn, bell pepper, and cilantro, topped with lime vinaigrette
Side Salad: Romaine lettuce with cherry tomatoes, crumbled feta cheese, and Greek dressing

Day 7:
Lunch: Chicken and avocado wrap with lettuce, tomato, and a dollop of mayo
Side Salad: Mixed greens with sliced red onion, mandarin oranges, and poppy seed dressing

Week 2:

Day 1:
Lunch: Ham and Swiss sandwich on rye bread with mustard
Side Salad: Iceberg lettuce with cherry tomatoes, avocado, and ranch dressing

Day 2:
Lunch: Chicken Caesar wrap with romaine lettuce and Parmesan cheese
Side Salad: Mixed greens with sliced cucumber, black olives, and Italian dressing

Day 3:
Lunch: Veggie pita sandwich with hummus, cucumber, tomato, and red onion
Side Salad: Spinach with strawberries, goat cheese, and balsamic glaze

Day 4:
Lunch: BLT sandwich on whole wheat toast
Side Salad: Romaine lettuce with cherry tomatoes, croutons, and blue cheese dressing

Day 5:
Lunch: Chicken salad sandwich on a bagel
Side Salad: Mixed greens with red onion, sunflower seeds, and raspberry vinaigrette

Day 6:
Lunch: Peanut butter and jelly sandwich on whole wheat bread
Side Salad: Spinach with sliced strawberries, toasted almonds, and balsamic vinaigrette

Day 7:
Lunch: Roast beef and provolone sandwich with horseradish mayo on a French baguette
Side Salad: Arugula with shaved Parmesan, cherry tomatoes, and lemon-olive oil dressing
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