Sure, here is a sample weekly dietary schedule for lunches incorporating a variety of the food items you listed:

Monday:

    Grilled chicken breast with roasted asparagus and mushrooms on the side.
    A mixed greens salad with cherry tomatoes, lettuce, and rocket.
    A piece of carob rusk for dessert.

Tuesday:

    Lentil soup with garlic and celery.
    A mixed greens salad with cherry tomatoes, lettuce, and rocket.
    A piece of carob rusk for dessert.

Wednesday:

    Grilled fish with a side of baked potatoes and butter.
    A mixed greens salad with cherry tomatoes, lettuce, and rocket.
    A piece of carob rusk for dessert.

Thursday:

    Grilled pork chops with sauteed onions, garlic and asparagus.
    A mixed greens salad with cherry tomatoes, lettuce, and rocket.
    A piece of carob rusk for dessert.

Friday:

    Pasta with a tomato and mushroom sauce.
    A mixed greens salad with cherry tomatoes, lettuce, and rocket.
    A piece of carob rusk for dessert.

This schedule provides a good balance of protein, carbohydrates, and healthy fats, as well as a variety of flavors and textures. You can adjust the portions and ingredients based on your personal preferences and dietary needs.
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