Recipe: Roasted Rosemary Potatoes

Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary leaves, chopped
- 1 teaspoon sea salt

Cooking Time: Approximately 30-35 minutes

Instructions:
1. Preheat your oven to 425°F (220°C).

2. Wash the potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a kitchen towel.

3. Cut the potatoes into bite-sized cubes or wedges, ensuring that they are all roughly the same size. This will help them cook evenly.

4. In a large mixing bowl, combine the potato cubes, olive oil, chopped rosemary leaves, and sea salt. Toss well to coat the potatoes evenly with the oil and seasonings.

5. Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the potatoes from sticking.

6. Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, allowing for proper browning and crispness.

7. Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they turn golden brown and crispy on the outside, and tender on the inside. Flip the potatoes once or twice during cooking to ensure even browning.

8. Once the potatoes are cooked to your desired crispness, remove them from the oven and let them cool for a few minutes.

9. Serve the roasted rosemary potatoes as a delicious side dish or snack. They pair well with various main courses such as roasted chicken, grilled steak, or vegetable stir-fries.

Enjoy your homemade roasted rosemary potatoes!

Note: Cooking times may vary depending on the size and type of potatoes used. Adjust the cooking time accordingly to achieve your preferred level of crispness.
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