To hard boil an egg, you can follow these steps:

Place the eggs in a saucepan and cover them with cold water.

Place the pan on high heat and bring the water to a rolling boil.

Once the water is boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes, depending on the size of the eggs.

After the eggs have simmered for the desired amount of time, immediately remove the pan from the heat and pour off the hot water.

Place the eggs in a bowl of ice water and let them cool for at least 5 minutes.

After the eggs have cooled, tap them gently on a hard surface to crack the shell, then peel and serve.

This should result in perfectly hard boiled eggs with a fully cooked yolk and a firm, but not rubbery, white.
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