Here is a detailed recipe for Cast Iron Skillet Shrimp Scampi:

Ingredients:

1 lb large shrimp, peeled and deveined
4 cloves of garlic, minced
1/4 cup dry white wine
2 tablespoons unsalted butter
1/4 cup freshly squeezed lemon juice
1/4 cup chopped fresh parsley
Salt and pepper, to taste
1/4 cup grated parmesan cheese (optional)
1 tablespoon olive oil
1 large cast iron skillet
Instructions:

Heat a large cast iron skillet over medium heat and add the olive oil.

Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.

Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and fully cooked. Remove the shrimp from the skillet and set aside.

Add the white wine to the skillet and bring to a boil, scraping the bottom of the skillet to remove any browned bits.

Reduce the heat to low and add the butter, lemon juice, parsley, salt, and pepper to the skillet. Stir until the butter is melted and the sauce is well combined.

Return the cooked shrimp to the skillet and gently toss to coat with the sauce.

If using, sprinkle the grated parmesan cheese over the shrimp and sauce.

Serve the shrimp scampi hot with crusty bread or over pasta.

Enjoy your delicious Cast Iron Skillet Shrimp Scampi! This dish is a great way to use a cast iron skillet to cook up a delicious and flavorful meal that is quick and easy to prepare.
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