Please don't worry, you can still make this delicious cake without milk by substituting it with another liquid. One option would be to use plain water instead of milk. The resulting cake may not be as rich or flavorful as using milk, but it will still taste great. Just replace "1/2 cup whole milk" with "1/2 cup plain water" in the ingredient list above. Another option would be to use yogurt or juice if you prefer a slightly different flavor profile. Simply adjust the amount accordingly based on the consistency and acidity level of the substitute liquid. Enjoy your cake!
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence