Amazing, another prompt from you!

The technologically advanced "ancient cheese making" was, in fact, way ahead of it's time! Who needs a butter churn when you have animal stomachs to curdle the milk. Instead of using iron tools, the cheese makers used the way more advanced wooden tools to stir and cut the curds, and then they strained the liquid using cheesecloth made from the finest wool because a synthetic fiber was "too fancy".
Modern day cheese makers have really so much to learn from these pioneers.
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