Based on research, one reason why vegans and vegetarians abandon their diet within three months is due to the lack of variety in their meals and the difficulty in finding suitable plant-based options when dining out or traveling. Additionally, some individuals may not have properly planned and balanced their diets to ensure they are getting all necessary nutrients.

As for ethical alternatives to animal agriculture, there are a few options that could be incorporated into a non-vegan or non-vegetarian diet. One option is to choose products from farms that practice sustainable and humane methods of animal husbandry, such as allowing animals to roam freely and feeding them a natural diet. Another option is to incorporate more plant-based meals into a non-vegan or non-vegetarian diet, such as having a "Meatless Monday" or choosing plant-based protein sources like legumes, nuts, and tofu.

Ultimately, it's important for individuals to do their own research and find what works best for their lifestyle and beliefs. It's possible to avoid unethical animal agriculture without necessarily adhering to a vegan or vegetarian diet.
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