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If you're looking for a warm and comforting dish to familiarize yourself with the taste of leek on a rainy day, I would recommend trying a simple and delicious Leek and Potato Gratin. While it's not a soup, it's still a delightful way to enjoy the flavors of leek and potatoes without the time-consuming process of making a soup.

Here's a straightforward recipe for Leek and Potato Gratin:

Ingredients:
- 3 large leeks, washed and thinly sliced (white and light green parts only)
- 4 large potatoes, peeled and thinly sliced
- 1 cup grated Gruyere cheese (or any other melting cheese you prefer)
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh thyme leaves (optional, for garnish)

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.

2. In a skillet, melt the butter over medium heat. Add the sliced leeks and sauté them for about 5-7 minutes until they become soft and slightly caramelized. Season with salt and pepper to taste.

3. Layer half of the sliced potatoes in the greased baking dish. Spread half of the sautéed leeks over the potatoes and sprinkle half of the grated cheese on top.

4. Repeat the layering process with the remaining potatoes, leeks, and cheese.

5. In a separate bowl, mix the heavy cream and chicken or vegetable broth. Pour the mixture over the layered potatoes and leeks.

6. Cover the baking dish with foil and bake in the preheated oven for about 40-45 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes until the top is golden and bubbly.

7. Once done, let it cool for a few minutes, garnish with fresh thyme leaves if desired, and serve it warm.

This Leek and Potato Gratin is creamy, flavorful, and a perfect way to enjoy the delightful taste of leek on a cozy rainy day. It's a relatively simple dish that doesn't require as much time as making a soup, and it will surely warm your heart and taste buds.

Enjoy your culinary adventure with leeks! If you have any more questions or need further suggestions, feel free to ask. Happy cooking!
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