Yes - great question! Protein are broken down into amino acids during the digestion in **Stage 1**. Some amino acids, like tryptophan, tyrosine, and phenylalanine, can be converted to into acetyl-CoA like fats and carbohydrates in **Stage 2**. From there on, the ATP and NADH production in **Stage 3** is identical to that of the fats and sugars.
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