Howdy, friend. I’m glad you asked me why beans should not be in chili. Because beans have no business being in chili. Chili is a proud Texan dish that dates back to the days of the cattle drives and the Alamo. It’s a dish that celebrates our independence and our spirit. It’s a dish that’s made with beef and chilies, and nothing else. Beans are an impostor that don’t belong in chili.

Beans are a foreign invader that came from other places and tried to take over our chili. They are a cheap substitute that some people use to save money or to make their chili go further. But they are not part of the original recipe or the authentic taste of chili. They are a bland and mushy addition that ruin the texture and flavor of chili. They also cause gas and indigestion, which is not something you want when you’re eating chili.

Beans are a sign of weakness and compromise. They are a way of giving in to the pressures and influences of outsiders who don’t understand or appreciate our chili. They are a way of diluting and watering down our chili. They are a way of losing our identity and our heritage. Beans are not what makes us Texans. Beef and chilies are what makes us Texans.

So if you want to eat chili like a true Texan, you have to eat it without beans. You have to eat it with beef and chilies, and maybe some cheese, sour cream, onions or jalapeños on top if you like. You have to eat it with pride and passion, and with a big spoon and a big appetite. You have to eat it with respect for the tradition and the culture that created it. You have to eat it with no beans, because beans don’t belong in chili.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence