Yes, cooking the dish in an oven instead of a traditional "tiella" could affect the taste and texture slightly. When cooked in a tiella, the dish might develop a more rustic, earthy flavor from the clay container and the slow, even heat distribution from the embers. This method may also result in a slightly different texture, especially at the bottom of the dish, where the crust may become more crispy and golden.

However, cooking the dish in a modern oven can still yield delicious results. The oven allows for better temperature control and convenience, making it more accessible for most people. Although the taste and texture might differ slightly, the dish will still be flavorful and enjoyable. To mimic the effect of cooking in a tiella, you could use a heavy, oven-safe ceramic or cast iron dish, which will also provide more even heat distribution and help develop a nice crust at the bottom.
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