One simple recipe for sautéed tomatoes is as follows:

Ingredients:

4 medium-sized tomatoes
2 cloves garlic, minced
2 tablespoons olive oil
Salt and black pepper to taste
Fresh basil leaves (optional)
Instructions:

Cut the tomatoes into medium-sized wedges.

Heat the olive oil in a skillet over medium heat.

Add the minced garlic and sauté for a minute or until fragrant.

Add the tomato wedges to the skillet and season with salt and black pepper.

Cook the tomatoes, stirring occasionally, until they start to release their juices and become slightly softened, about 5-7 minutes.

If desired, add some torn fresh basil leaves to the skillet and stir to combine.

Cook for an additional minute or until the basil leaves are wilted.

Remove the skillet from heat and serve the sautéed tomatoes as a side dish or on top of grilled chicken or fish.
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