Here is a simple and quick recipe for baguettes:

Ingredients:
- 3 cups bread flour
- 1 1/4 cups warm water
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast

Instructions:
1. In a large bowl, combine the flour, salt, and yeast.
2. Add the warm water to the bowl and mix until a sticky dough forms.
3. Cover the bowl with plastic wrap and let the dough rest for 12-18 hours.
4. Preheat your oven to 450°F (230°C) and place a baking stone or inverted baking sheet in the oven.
5. Turn the dough out onto a floured surface and divide it into two pieces.
6. Shape each piece into a long, thin baguette shape.
7. Place the baguettes onto a floured surface and let them rise for 30 minutes.
8. Use a sharp knife or razor blade to score the tops of the baguettes.
9. Transfer the baguettes to the preheated baking stone or sheet and bake for 25-30 minutes, or until golden brown and crusty.
10. Remove the baguettes from the oven and let them cool on a wire rack.

Enjoy your freshly baked baguettes!
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