I am sorry for my unprofessional answer before.

Here is a recipe containing potatoes, olive oil, rosemary and sea salt:

Crispy Roast Potatoes with Rosemary

Step 1: Cut your potatoes into large chunks. After that put your potatoes into already boiling water and parboil them for 15 minutes, or just until they've started to soften.
While the potatoes are cooking put your olive oil into a roasting pan and put it into the oven at 200°C for 10 minutes.
Once the potatoes are soft, drain them in a colander and give them a good shake to fluff and ruff up the outsides.

Step 2: Carefully add the potatoes to the pan , gently toss the potatoes to coat in oil with some tongs, then spread the potatoes out.
Sprinkle rosemary over the potatoes and place in the oven to roast for 50-55 minutes, flipping halfway.
The potatoes are ready when they are golden brown and crisp.
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