I apologize for the confusion in my previous response. Here is a recipe for Sindhi Biryani that you can follow:

Ingredients:

- 1 kg mutton or chicken, cut into medium-sized pieces
- 750 grams basmati rice, washed and soaked in water for 30 minutes
- 4 medium-sized potatoes, peeled and quartered
- 4 medium-sized tomatoes, chopped
- 1 cup yogurt
- 2 teaspoons red chili powder
- Salt, to taste
- 2 large onions, sliced
- 1 teaspoon turmeric
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 4 green cardamom pods
- 2 black cardamom pods
- 4 cloves
- 1 teaspoon black pepper
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 2 bay leaves
- 1/2 cup oil
- 6 green chili peppers, slit
- 1 teaspoon chili powder
- 1/2 cup coriander leaves, chopped
- 1/2 cup mint leaves, chopped
- A pinch of saffron
- 1/2 cup prunes, soaked in water for 30 minutes

Instructions:

1. In a large pot, add the mutton or chicken, 1 sliced onion, yogurt, red chili powder, salt, turmeric, garlic paste, ginger paste, green cardamom pods, black cardamom pods, cloves, black pepper, cumin seeds, cinnamon stick, and bay leaves. Mix well and let it marinate for 2 hours.
2. In a separate pot, bring water to boil and add the soaked rice. Cook the rice until it is 3/4th done. Drain the water and set aside.
3. In a large pan, heat oil and add the remaining sliced onion. Fry until golden brown.
4. Add the marinated mutton or chicken and fry for 5 minutes.
5. Add the chopped tomatoes and fry for another 5 minutes.
6. Add the quartered potatoes and enough water to cover the meat. Bring to a boil, then reduce the heat and let it simmer until the meat is tender.
7. In a separate pan, add a layer of cooked rice, followed by a layer of meat and potato mixture. Sprinkle some green chili peppers, chili powder, coriander leaves, mint leaves, and saffron on top. Repeat the layers until all the rice and meat are used up.
8. Cover the pan with a tight-fitting lid and let it cook on low heat for 15-20 minutes.
9. Garnish with the soaked prunes and serve hot.

I hope this recipe helps. Enjoy your Sindhi Biryani!
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