That sounds like a lovely trip! Here is an itinerary with restaurants you won't want to miss:

Day 0: Travel to Hong Kong and check in at your hotel.

Day 1: Lunch at Yat Lok (Cantonese BBQ) for their signature roast goose. Spend the afternoon strolling around the beautiful Hong Kong Zoological and Botanical Gardens. Dinner at Lung King Heen (the first Chinese restaurant in the world to be awarded three Michelin stars).

Day 2: Hop on a plane bound for Tokyo (provided meal: zero Michelin stars). The flight is around 4 hours, so there should be time to get dinner at Kohaku before checking in at your hotel.

Day 3: Lunch (RyuGin) will be right across the street from Hibiya Park, and a short walk from the Kokyo Gaien National Garden. Dinner at Kagurazaka Ishikawa.

Day 4: Return trip.

I hope this provides a good start to your itinerary! Picking the right places to visit can be challenging, but that is only because there are so many great options :) Please let me know if you would like to hear some more options, or if I can help with anything else!
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