There are a few potential ways that the government could encourage fast food companies to make their food healthier without necessarily increasing prices for consumers. Here are a few possibilities:

Incentivizing healthy menu options: The government could offer tax incentives or other benefits to fast food companies that offer healthy menu options, such as salads, grilled items, and whole-grain options. This could encourage companies to prioritize healthy options and make them more widely available to consumers, without necessarily increasing prices for those items.

Regulating ingredients: The government could regulate the ingredients used in fast food, setting limits on things like sodium, saturated fat, and added sugars. This could encourage companies to reformulate their recipes to be healthier, and it could also make it easier for consumers to make healthier choices when they dine out.

Offering education and resources: The government could invest in public education campaigns and resources to help consumers make healthier choices when they eat out. For example, the government could provide nutrition information in a clear and accessible format, or offer resources to help consumers understand how to make healthier choices when ordering at fast food restaurants.

It's worth noting that any of these approaches would likely require some level of investment from the government, whether in the form of funding for public education campaigns or incentives for fast food companies. However, the goal would be to make healthy choices more accessible and affordable for consumers, without necessarily increasing the overall cost of fast food.
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