"The temperature of 175°C (or 350°F) is a common baking temperature that works well for most cakes. It allows the cake to cook through evenly without overcooking the outside or undercooking the inside. However, different recipes may call for different oven temperatures depending on the type of cake, the size of the cake, and other factors. For example, some recipes may require a higher temperature (e.g. 240°C) to create a crisp crust on the outside of the cake, while others may require a lower temperature (e.g. 150°C) to prevent the cake from rising too quickly and cracking. It's important to follow the temperature specified in the recipe to ensure that the cake bakes properly."
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