Sure, here are a few recipe ideas that you can make using just onions and carrots:

1. Roasted Vegetable Medley: Cut the onions and carrots into 1-inch slices and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 25-30 minutes, until the vegetables are tender and fragrant. Serve them as a side dish or a topping for sandwiches or salads.
2. Vegetable Soup: Saute the onions in some butter until they are translucent. Add the carrots and some vegetable stock, and simmer until the vegetables are tender. Season with salt and pepper to taste. You can add other vegetables if you like, and you can also serve this soup with some bread or crackers.
3. Fried Rice: Cook some rice according to package directions. While the rice is cooking, saute the onions and carrots in a small amount of oil. When the vegetables are tender, add the cooked rice and some soy sauce and stir-fry until the rice is heated through. You can add other vegetables or protein if you like.
4. Oven-Roasted Chips: Cut the carrots into sticks and the onions into rings. Toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in a preheated oven at 425°F (220°C) for about 15 minutes, until the vegetables are crispy and golden brown. Serve them as a snack or a side dish.
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