Sure, here are some additional differences in ingredients between Chongqing and Chengdu style hot pots:

1. Meat: In Chongqing hot pots, beef and mutton are the two most commonly used meats, while in Chengdu hot pots, beef, chicken, and fish are more commonly used.

2. Vegetables: Chongqing hot pots tend to focus on leafy vegetables such as Chinese cabbage, spinach, and lettuce, along with other spicy condiments like pickled mustard greens and chili peppers. Chengdu hot pots, on the other hand, feature a wider variety of vegetables, including mushrooms, potatoes, and squash.

3. Sauces: As mentioned earlier, the main difference in sauces between the two styles of hot pot is the level of spiciness. Chongqing hot pots feature a fiery, chili oil-based sauce, while Chengdu hot pots have a more mild, broth-based sauce that is seasoned with herbs and spices. Additionally, Chengdu hot pots often come with a variety of dipping sauces for added flavor.

4. Noodles: In Chongqing hot pots, it is common to add noodles to the pot towards the end of the meal to soak up the broth and spices. In Chengdu hot pots, noodles are part of the main meal and are cooked in the pot along with the other ingredients. The type of noodle used varies, but wide rice noodles and vermicelli are popular choices.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence