I apologize for the misunderstanding.  Here is a recipe that does not include a campfire but does use potatoes, olive oil, rosemary, and sea salt.

---

### Potatoes Roasted with Rosemary and Sea Salt
 
***Servings: 2***
***Cooking Time: 30 minutes***
***Prep Time: 5-10 minutes***
 
##### Ingredients
8 ounces red-skinned new potatoes (about 3), each cut into 6 wedges
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon coarse sea salt or other coarse salt
1 1/2 teaspoons chopped fresh rosemary
*Optional Ingredients:
1/2 teaspoon ground black pepper
3 large garlic cloves, minced*
 
> Tip: Chopping the rosemary the night before (and storing in a resealable plastic bag in the fridge) makes preparation the next morning a snap.  If you have garlic, you can mince 3 large cloves in with the rosemary at this time.  
> 
 
###### Step 1
Preheat oven to 400°F. Toss potatoes with oil, salt *(and pepper, optional)* in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
 
###### Step 2
Add rosemary *(and garlic, optional)* to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. 

###### Step 3
Transfer to plate and serve!
 
---



I hope you enjoy your rosemary roasted potatoes, yum!  Is there anything else I can assist you with?
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence