Kitfo is an Ethiopian traditional dish which originated among the Gurage people. It consists of minced **raw beef**, marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). This is how you make it:
1. Cut the meat in small pieces. Remove fat and seams.
2. In a food processor put small amount of the meat at a time, spread some mitmita, grind until meat is finely chopped. Using a fork to remove any residue of fat and seams. Then place the spicy ground meat in a dish and repeat the process until all required meat is done.
3. In small pot, on a lower heat melt the butter, add the remaining mitmita, false cardamom. If desired, add also garlic, black pepper, salt. Then remove from heat.
4. Combine the spicy ground meat with the spicy butter. Mix it until completely marinated.
5. Place it in a lightly warm serving dish, serve it immediately with Injera or bread. If preferred, sauté the marinated meat for two to three minutes.
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