Sure, here are three recipes that use basil as a key ingredient:

Tomato and Basil Bruschetta
6 Roma tomatoes, chopped
1/2 cup fresh basil leaves, chopped
1/4 cup red onion, diced
1 clove garlic, minced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 baguette, sliced and toasted
In a bowl, mix together the tomatoes, basil, red onion, garlic, olive oil, balsamic vinegar, salt, and pepper. Spoon the mixture onto the toasted baguette slices and serve immediately.

Pesto Pasta
1 pound pasta (penne, fusilli, or spaghetti)
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup pine nuts
2 cloves garlic
1/2 cup olive oil
Salt and pepper to taste
Cook the pasta according to package instructions. In a blender or food processor, combine the basil, Parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper. Blend until the mixture is smooth and creamy. Drain the pasta and toss it with the pesto sauce. Serve hot.

Caprese Salad
3 large ripe tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves
3 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste
Arrange the tomato and mozzarella slices on a platter, alternating them. Sprinkle the basil leaves on top. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Drizzle the dressing over the salad and serve immediately.

I hope you enjoy these recipes!
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