Sure, here is one possible way to present the pros and cons of each method:

**Starting in cold water**

Pros:

- Produces eggs with a more evenly cooked white
- Follows the traditional method

Cons:

- Makes the eggs more difficult to peel
- Can cause the shell to crack due to the sudden change in temperature

**Starting in hot water**

Pros:

- Makes the eggs easier to peel
- Produces eggs with a more tender white and a slightly runny yolk

Cons:

- Requires turning off the heat and timing the eggs carefully
- May not be suitable for those who prefer a firmer yolk

I hope this helps!
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