Kitfo is a traditional Ethiopian dish made from minced raw or lightly cooked beef, typically seasoned with spices and served with injera, a sourdough flatbread. Here's a concise recipe for making kitfo:

**Ingredients:**

- 500 grams (1 pound) of lean beef, finely minced
- 2 tablespoons of clarified butter (niter kibbeh)
- 1 tablespoon of Ethiopian spice blend (mitmita)
- Salt to taste
- Injera or bread for serving

**Instructions:**

1. Heat the clarified butter in a pan over low heat until melted.
2. Add the minced beef to the pan and cook it lightly, just until the color changes from red to brown. Some prefer to keep the beef completely raw, so adjust the cooking time according to your preference.
3. Remove the pan from the heat and let the beef cool for a few minutes.
4. Sprinkle the Ethiopian spice blend (mitmita) over the beef and mix well. Adjust the amount according to your desired level of spiciness.
5. Season with salt to taste and mix again.
6. Serve the kitfo with injera or bread.

Note: Traditional kitfo is often accompanied by additional condiments such as cottage cheese (ayib) and collard greens (gomen).
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