Here are some of the environmental harmfulness of eating animals:

* **Greenhouse gas emissions:** The production of meat is a major contributor to greenhouse gas emissions, which contribute to climate change. The livestock sector is responsible for 14.5% of global greenhouse gas emissions, more than the entire transportation sector.
* **Land use:** Raising animals for food requires a lot of land. In the United States, for example, 80% of agricultural land is used for livestock production. This land could be used to grow crops for human consumption or to protect forests and other natural habitats.
* **Water use:** It takes a lot of water to raise animals for food. In the United States, it takes about 1,800 gallons of water to produce one pound of beef. This water could be used for other purposes, such as drinking, bathing, or growing crops.
* **Pollution:** The production of meat also contributes to pollution. Animal waste can pollute waterways and contribute to air pollution. Antibiotics and pesticides used in livestock production can also pollute the environment.
* **Deforestation:** To make room for livestock production, forests are often cleared. This deforestation contributes to climate change and the loss of biodiversity.

These are just some of the environmental harmfulness of eating animals. There are many other factors to consider, such as the welfare of the animals and the ethical implications of eating them. Ultimately, the decision of whether or not to eat animals is a personal one. However, it is important to be aware of the environmental impact of our choices.
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