The cooking temperature and time will depend on the thickness of the chicken. A general guideline for cooking chicken from frozen is to add an additional 1 to 1.5 hours to the recommended cooking time for thawed chicken breasts. The recommended cooking temperature for chicken is 165°F (74°C), so the chicken should be cooked until it reaches this temperature in the center. It is recommended to use a sous vide machine to ensure it reaches the exact desired temperature consistently throughout the cooking process.
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