The serving size of a dish can vary depending on individual appetites and the context of the meal.
Here is an ingredient list for a typical serving of kitfo is about 4-6 people.


- 2 lbs top round beef (freshly cut)
- 6 teaspoons ground cayenne pepper (Mitmita*)
- 4 tablespoons clarified butter (Nitir Kebe)
- 1 teaspoon cardamom powder (korerima)
- 1⁄4 teaspoon garlic powder (optional)
- salt and black pepper

Adjustments can be made according to the appetites and preferences of your guests.
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