Making a hamburger is simple and can be done with just a few ingredients. Here is a basic recipe for a homemade hamburger:

Ingredients:

- 1 lb ground beef (preferably 80% lean, 20% fat)
- Salt and pepper, to taste
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, pickles, ketchup, mustard, mayonnaise

Instructions:

1. Preheat a grill, griddle, or frying pan to medium-high heat.

1. In a mixing bowl, season the ground beef with salt and pepper to taste. You may also add other seasonings like garlic powder or onion powder if you prefer.

1. Gently form the seasoned ground beef into four equal patties, about ¾-inch thick. Make sure not to overwork the meat, as this can cause the burgers to become tough.

1. Place the burger patties on the preheated grill or pan. Cook for 3-5 minutes per side, depending on your desired level of doneness. If you're adding cheese, place a slice on each burger 1. about a minute before the burgers are done cooking, and cover with a lid or foil to help the cheese melt.

1. While the burgers are cooking, you can toast the hamburger buns on the grill or pan for about 1-2 minutes, or until they are lightly browned.

1. Assemble the burgers by placing the cooked patties on the bottom halves of the buns. Add your desired toppings, such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayonnaise, and cover with the top halves of the buns.

1. Serve the hamburgers immediately, alongside your favorite side dishes like fries, coleslaw, or a salad. Enjoy!
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