It's important to note that the consumption of raw meat is a personal choice, and individuals should make informed decisions based on their own preferences and health considerations. If you have concerns about consuming raw beef or are unsure about the risks involved, it's best to consult with a healthcare professional or consider alternative cooking methods for the beef in the kitfo recipe, such as lightly cooking it to your desired level of doneness.

Ultimately, practicing proper food safety measures, using quality ingredients, and being aware of potential risks can help mitigate the chances of foodborne illnesses when consuming raw or undercooked meat.
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