The Greek tradition of olive oil production has a long and rich history, dating back to ancient times. Here are some key points:

- The first cultivation of the olive tree worldwide took place in Greece, specifically in Crete, around 3500 BC in the Early Minoan times.
- Olive oil was an important staple in ancient Greeks' lives, and evidence for the use of olive oil is found even in the earliest writings in Greece, Linear B tablets, which describe the uses of olive oil in Mycenaean Greece (c. 1,600 to 1,100 B.C.E.).
- Throughout ancient Greek history, olive oil performed a variety of functions. It was perfumed and worn on special occasions, used in cooking, or consumed as a part of a meal.
- The most common and well-known type of oil in ancient Greece was olive oil. The olive was probably domesticated in the Near East or the eastern Mediterranean around 6,000 years ago and spread to the western Mediterranean by the Early Bronze Age (about 4,500 years ago).
- Today, about 65% of Greece's olive oil comes from the Peloponnese, while the rest is produced mainly in Crete, the Aegean, and the Ionian Islands.
- Olive oil plays a vital role in the Mediterranean diet, which is known for its health benefits. Olive oil is a key ingredient in many Greek dishes, such as Greek salad, moussaka, and dolmades.
- Olive oil is also an important part of Greek culture and the culinary arts. It is used in religious ceremonies, and Greek olive oil has a reputation for being of high quality and flavor.
- Olive oil production is a significant part of the Greek economy, and the industry provides jobs for many people in Greece and other Mediterranean countries.

In summary, the Greek tradition of olive oil production has a long and rich history, and olive oil plays a vital role in Greek cuisine, culture, and the economy.
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