Sorry to hear about your coffee. You are correct that the addition of baking soda might neutralize some of the acidity of the coffee, possibly improving the flavor and making it less likely to cause stomach issues. However, the baking soda must be added in moderation as it can a bitter or salty taste, and is a strong source of dietary sodium which can lead to health issues.

It is not necessary to bake your coffee after adding baking soda if you intend to drink it. However, I can offer plenty of recipes for delicious baked goods that have coffee as an ingredient. Let me know if you would like to see some.
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