Hmm lets try something else then, what about mashed potato cakes? here is the full recipe if you wish to try it:

Ingredients:

2 cups of cold leftover mashed potatoes
1 whole egg
¼ cup of all-purpose or self-rising flour
2 tablespoons of finely diced onions (optional)
Instructions:

To your mashed potatoes, add the egg and mix up really well.
Then add the flour and stir it up really well with a fork until well blended. It will be very thick and sticky. You can also add some finely diced onion or green onion at this point as well.
Heat just a little bit of butter or oil (about two tablespoons of either vegetable oil or olive oil, it doesn’t take much) in the bottom of a large skillet and place over medium heat for two to three minutes, or until hot. This is important because if you don’t heat your oil first, your potato cakes will be greasy.
Scoop out heaping spoonful's of potato mixture into the hot oil. Dip the back of your spoon into the oil and then press down with it onto the mashed potato patties to flatten them a bit.
Fry until browned and then carefully flip them over and brown on the other side.
Once they are golden brown on both sides, remove them to a paper towel-lined plate and eat up
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