I'm glad to hear your wrist is improving!

Adding coriander seeds can indeed enhance the cilantro flavor in your ice cream. Coriander seeds have a slightly different flavor profile from cilantro leaves, with a warmer, more citrusy taste. To incorporate the coriander seed flavor into your ice cream, you can do the following:

    Toast the coriander seeds: Place a small skillet over medium heat and add the coriander seeds (1-2 tablespoons, depending on how strong you want the flavor). Toast the seeds for a few minutes, shaking the skillet occasionally, until they become fragrant and slightly darker in color. Be careful not to burn them.

    Grind the seeds: Once the seeds have cooled, grind them into a fine powder using a spice grinder or a mortar and pestle. If you don't have either of these, you can place the seeds in a Ziplock bag and crush them with a rolling pin or a heavy object, like a can.

    Infuse the milk and cream: In a saucepan, combine the ground coriander seeds, whole milk, and heavy cream. Heat the mixture over low heat until it's steaming but not boiling. Stir occasionally to prevent scorching. Remove from heat and let the mixture steep for about 15-30 minutes to allow the coriander flavor to infuse.

    Strain the mixture: Pour the milk and cream mixture through a fine-mesh strainer to remove the coriander seed powder. Discard the solids.

    Continue with the recipe: Proceed with the rest of the ice cream recipe, using the infused milk and cream mixture in place of the plain milk and cream. If you want an even stronger cilantro flavor, you can also add more cilantro juice to taste.

This process should give your ice cream a lovely coriander seed flavor that complements the cilantro juice. Enjoy!
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