Sure, here are some of the differences between celery and leek:

- Celery and leek are two different vegetables that belong to different plant families. Celery is a European herb of the carrot family, while leek is a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavor than the onion. Celery has long, green, crunchy stalks and small, feathery leaves, while leek has long, white, cylindrical stems and flat, dark green leaves.

- Celery and leek have different nutritional profiles as well. Leek has more iron, manganese, vitamin K, vitamin B6, vitamin C, copper, folate, and vitamin A than celery. Celery has more potassium, calcium, magnesium, phosphorus, and zinc than leek. Celery also has more water content and less sugar than leek.

- Celery and leek can be used in different ways in cooking. Celery is often eaten raw as a snack or added to salads, soups, stews, and stir-fries. Leek is usually cooked and used to flavor soups, sauces, pies, quiches, and casseroles. Leek can also be roasted, grilled, or sautéed as a side dish. Both celery and leek have a mild, sweet taste that complements many dishes.
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