Potassium sorbate and sodium benzoate are both common food preservatives that are used to prevent the growth of mold, yeast, and bacteria. They are effective at low concentrations and are generally considered safe for human consumption.

However, potassium sorbate and sodium benzoate are not heat stable. They can break down when exposed to heat, which can reduce their effectiveness as preservatives. This is why they are often added to food products after they have been cooked or processed.

Here are some additional details about potassium sorbate and sodium benzoate:

Potassium sorbate is a white crystalline powder that is soluble in water. It has a sour taste and is used in a variety of food products, including soft drinks, jams, jellies, and baked goods.
Sodium benzoate is a white crystalline powder that is also soluble in water. It has a salty taste and is used in a variety of food products, including salad dressings, pickles, and canned goods.
If you are concerned about the safety of potassium sorbate and sodium benzoate, you can choose to eat foods that do not contain these preservatives. However, it is important to note that these preservatives are generally considered safe for human consumption when used in moderation.

I hope this information is helpful. Please let me know if you have any other questions.
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