According to the United States Department of Agriculture, it is generally safe to leave cooked chicken out at room temperature for up to two hours. However, if the temperature rises above 90 degrees Fahrenheit, this time limit is reduced to just 60 minutes. After this time, bacteria can begin to grow rapidly, increasing the risk of foodborne illness.

In the case of chicken tacos that have been sitting at room temperature for 24 hours, it is likely that bacteria has grown to dangerous levels, making them unsafe to eat. Consuming food that has been left at room temperature for an extended period of time can lead to symptoms such as nausea, vomiting, diarrhea, and fever, and can even require medical attention in severe cases.

To ensure food safety and avoid the risk of foodborne illness, it is important to follow proper food handling and storage guidelines. This includes storing perishable foods like chicken in the refrigerator or freezer, and discarding any food that has been left out for too long.
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