To crush pineapple, you can use a food processor, blender, or simply chop it finely with a knife. If using a blender or food processor, you can add a little bit of the juice to help break down the pineapple more easily.
Including the juice is important because it adds moisture and flavor to the cake. The acidity in the juice also helps activate the baking powder and baking soda, which are essential for the cake to rise properly.
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