You'll need the following ingredients for 100g of vegan mayonnaise:

- 75g Silken tofu
- 15g Lemon juice
- 5g Apple cider vinegar
- 5g Olive oil or other natural oil
- 1g Salt
- 1g Sugar
- 1g Garlic powder

Steps to follow:

1. Add the silken tofu, lemon juice, apple cider vinegar, dijon mustard, salt, sugar and garlic powder to a blender.
2. Blend until the mixture is smooth and creamy.
3. With the blender running, slowly drizzle in the oil until it is fully incorporated and the mixture becomes thick.
4. Taste and adjust eventual seasonings.
5. Transfer the mayonnaise to a container with a tight-fitting lid and store it in the refrigerator.

Enjoy your homemade vegan mayonnaise!
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence