**Starting in cold water**

Pros:

* Produces eggs with a more evenly cooked white.
* Less likely to crack the eggs.

Cons:

* Can be more difficult to peel the eggs.

**Starting in hot water**

Pros:

* Makes the eggs easier to peel.
* Produces eggs with a more tender white and a yolk that is still slightly runny.

Cons:

* Can produce eggs with a less evenly cooked white.
* More likely to crack the eggs.

**Overall**

The best method for boiling eggs depends on your personal preference. If you want eggs with a more evenly cooked white, then starting in cold water is the way to go. If you want eggs that are easy to peel, then starting in hot water is the better option.

Here are some additional tips for boiling eggs:

* Use fresh eggs. Older eggs are more likely to have a tough shell that is difficult to peel.
* Start with cold water. This will help prevent the eggs from cracking.
* Bring the water to a boil before adding the eggs. This will help the eggs cook evenly.
* Cook the eggs for the desired amount of time. The cooking time will depend on the size of the eggs and how you like them cooked.
* Immediately transfer the eggs to a bowl of ice water after cooking. This will stop the cooking process and make the eggs easier to peel.
* Gently tap the eggs on a hard surface before peeling them. This will help to loosen the shell.

With these tips, you'll be able to boil perfect eggs every time!
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