Kangaroo meat is a type of meat that comes from kangaroos, which are large animals that live in Australia. Kangaroo meat is lean, high in protein, and low in fat. It has a unique flavor that some people compare to venison, which is another type of meat that comes from deer. Venison is also lean, high in protein, and low in fat. Both kangaroo meat and venison have a gamey flavor, which means they taste strong and slightly wild. The gamey flavor is because kangaroos and deer eat mostly grasses and plants.

Some people say that kangaroo meat also tastes like buffalo, which is another type of meat that comes from large animals that live in North America. Buffalo meat is also lean, high in protein, and low in fat. It has a rich and robust flavor that is similar to beef, but more intense.

So, if you want to know what other form of meat is kangaroo most similar in taste to, you could say venison or buffalo. However, kangaroo meat has its own unique flavor that is different from any other meat. The best way to find out what it tastes like is to try it yourself.
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