Making a whole wheat pizza crust at home is actually quite simple! Here's a recipe you can try:

Ingredients:

1 cup warm water
1 tablespoon honey
2 1/4 teaspoons active dry yeast
2 cups whole wheat flour
1/2 teaspoon salt
1 tablespoon olive oil
Instructions:

In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the top and let sit for 5-10 minutes, or until the yeast is foamy and bubbly.
Add the whole wheat flour, salt, and olive oil to the bowl and stir until a shaggy dough forms.
Knead the dough on a floured surface for 5-10 minutes, or until the dough is smooth and elastic.
Place the dough back in the bowl, cover with a clean towel, and let rise in a warm place for about an hour, or until the dough has doubled in size.
Preheat your oven to 450°F (230°C). Roll out the dough on a floured surface to your desired thickness and shape.
Transfer the crust to a baking sheet or pizza stone and add your desired toppings.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
I hope this recipe helps! Let me know if you have any other questions.
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