Here are a few Chilean-inspired dishes that you can make using predominantly Western ingredients:

- Curanto: A traditional Chilean dish made with shellfish, chicken, beef, and pork, slow-cooked in a pit oven. You can recreate this dish using a slow cooker or oven-baked casserole.

- Asado: A grilled meat dish that is popular in Chile. You can make a simple version of this by marinating your choice of meat (such as beef, pork, or chicken) in a mixture of garlic, paprika, cumin, and red wine, then grilling it to perfection.

- Porotos Granados: A hearty stew made with beans, corn, pumpkin, and spices. This dish can be made on the stovetop and is perfect for a chilly night.

- Pebre: A flavorful sauce made with cilantro, garlic, onion, jalapeno peppers, and lime juice, typically served as a condiment for grilled meats.

- Pastel de Choclo: A traditional Chilean corn and beef casserole. You can make this dish by layering corn puree, ground beef, eggs, and cheese in a baking dish and baking it until bubbly and golden.

- Alfajores: A popular South American dessert made with a sandwich of two shortbread-like cookies filled with dulce de leche.

These dishes are simple to make and can be adapted to suit your taste preferences. Serve them with Chilean wine or Pisco sours to complete your Chilean-themed dinner party!
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