Sure! Here is a vegan and sugar-free recipe for a delicious chocolate cake:

Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened applesauce
- 1 1/2 cups unsweetened almond milk
- 1/2 cup vegetable oil
- 1 1/2 cups pure maple syrup
- 1 tsp vanilla extract

Instructions: 
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) cake pan and set aside. 
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 
3. In a separate bowl, whisk together the applesauce, almond milk, vegetable oil, maple syrup, and vanilla extract. 
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. 
5. Pour the batter into the prepared pan and smooth the top with a spatula. 
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 
7. Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.

Enjoy your delicious vegan and sugar-free chocolate cake! You can serve it as is or top it with your favorite frosting or fresh fruit.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence