I can provide some suggestions for ingredients that are commonly dipped into the dipping sauce when enjoying Chengdu hot pot. Here are a few options:

1. Meat: Thinly sliced beef, lamb, or pork are popular choices for hot pot. The meat cooks quickly in the broth and absorbs the flavors of the dipping sauce well.

2. Seafood: Shrimp, fish fillets, squid, and scallops are delicious when cooked in hot pot broth and dipped in sauce.

3. Tofu: Various types of tofu, including soft tofu, firm tofu, and tofu skin, are commonly used in hot pot. Tofu absorbs the flavors of the broth and dipping sauce nicely.

4. Mushrooms: Different types of mushrooms, such as enoki, shiitake, oyster, and king oyster mushrooms, add a delightful texture and earthy flavor to the hot pot.

5. Vegetables: Leafy greens like spinach, bok choy, and napa cabbage, as well as root vegetables like lotus root and daikon radish, are great choices for hot pot. They provide a refreshing contrast to the rich flavors of the broth and sauce.

6. Noodles: Glass noodles, udon noodles, and ramen noodles are often added to hot pot for a satisfying and filling dish.

7. Dumplings: Dumplings or wontons can also be cooked in the hot pot broth and dipped in the sauce for an extra burst of flavor.

Remember that hot pot is a highly customizable and communal dining experience, so feel free to choose ingredients that you and your dining companions enjoy. Don't forget to adjust the dipping sauce to your liking by adding more garlic, sesame paste, vinegar, or other condiments. Enjoy your hot pot meal!
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