If a person buys a pack of backing soda, its assumed purpose is to mix it with other ingredients which will then be baked. Pastery with CO₂ is gives it a superior fluffiness.

Baking soda is a high-quality powder of the chemical compound NaHCO₃. The application of heat to the mixture of baking ingredients and NaHCO₃ will initiate a chemical reaction which decomposes the NaHCO₃, thus releasing gaseous CO₂ which remains in the freshly baked pastery.
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