Thank you.  I had no idea.  I don't really care about the sugars or caffine, as I don't eat a lot of chocolate.  But I do want to make sure my chocolate is safe before I eat it or give it to anyone.  Can you recommend a safe dark chocolate? Or at least give me some resources or instructions how I can determine myself if my chocolate or cocoa has heavy metals?  Like, is there a list out there of known safe chocolates?  Or maybe a way of testing the chocolates I already have?
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