Based on the available data, more people prefer to eat apples than oranges for several reasons.

One of the main reasons is that apples are more widely available in different regions of the world and are therefore more easily accessible to consumers.

Additionally, apples have a longer shelf life compared to oranges, making them a more practical choice for many people. Apples are also more versatile in terms of their culinary uses, as they can be eaten raw, cooked, or used in various recipes.

However, it's important to note that preferences can vary based on personal taste and cultural background. According to recent global production and consumption rates, China is the leading producer and consumer of both apples and oranges, followed by the United States and Turkey.
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