**Absolutely! Here's a simple recipe for pasta with white sauce that you can try at home:**

## Ingredients:

1 pound pasta (spaghetti, fettuccine, or penne)
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Parmesan cheese (optional)

## Cooking instructions:

1 - Cook the pasta according to package instructions until al dente.
2- While the pasta is cooking, melt the butter in a saucepan over medium heat.
3 - Add the flour to the melted butter and whisk until smooth. Cook the butter-flour mixture for 1-2 minutes, stirring constantly.
4 - Gradually whisk in the milk, making sure to remove any lumps. Continue to whisk the mixture until it thickens, which should take around 5-7 minutes.
5 - Add the garlic powder, onion powder, salt, and pepper to taste. Stir until the spices are well-incorporated.
6 - Drain the pasta and add it to the saucepan with the white sauce. Toss the pasta with the sauce until it's evenly coated.
7 - If desired, top with grated Parmesan cheese and serve hot.

There you have it! A simple and delicious pasta with white sauce that you can make with basic ingredients and spices. Enjoy your meal!
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