While snails are considered a delicacy in French cuisine, they are also consumed in other parts of the world. Here are a few examples:

1. Mediterranean countries: Snails are commonly consumed in countries such as Spain, Italy, and Greece. In Spain, snails are often cooked with garlic and served as a tapa, while in Italy they are a popular ingredient in pasta dishes.

2. Southeast Asia: In some parts of Southeast Asia, snails are considered a delicacy and are often consumed as a snack or used in soups and stews. For example, in Vietnam, snails are often served with lemongrass and chili.

3. Africa: Snails are a popular delicacy in many African countries, including Nigeria, Ghana, and Cameroon. In Nigeria, snails are often cooked with a spicy sauce and served as a side dish or snack.

4. South America: In some parts of South America, such as Peru and Chile, snails are considered a traditional food and are often consumed in soups and stews.

It's worth noting that there are many different types of snails and ways to prepare them, so culinary traditions may vary depending on the region and culture.
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