Sure! Here's a simple recipe for pasta with white sauce (also known as Alfredo sauce) using basic ingredients and spices:

Ingredients:

- 8 oz (225 g) pasta of your choice (e.g., fettuccine, linguine, or penne)
- 1 cup (240 ml) heavy cream or whole milk
- 1/2 cup (115 g) unsalted butter
- 1 cup (100 g) grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- Optional: a pinch of nutmeg
- Optional: fresh or dried parsley for garnish

Instructions:

1. Cook the pasta according to package directions in a large pot of salted boiling water. Cook until al dente, then drain the pasta, reserving about 1/2 cup of pasta water.
2. While the pasta is cooking, prepare the white sauce. In a medium saucepan over low heat, melt the butter. Add the minced garlic and cook for 1-2 minutes, stirring frequently to prevent the garlic from burning.
3. Slowly add the heavy cream or whole milk to the saucepan, stirring constantly to combine. Simmer the mixture for about 5 minutes, allowing it to thicken slightly.
4. Gradually add the grated Parmesan cheese to the sauce, whisking constantly to ensure a smooth texture. Continue cooking for another 2-3 minutes or until the cheese is fully melted and the sauce is creamy.
5. Season the sauce with salt, pepper, and a pinch of nutmeg if desired. Taste and adjust the seasoning as needed.
6. Add the cooked and drained pasta to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little bit of reserved pasta water to thin it out. You may not need all the pasta water, so add it gradually until you reach your desired consistency.
7. Serve the pasta with white sauce immediately, garnished with fresh or dried parsley if desired. Enjoy!

Feel free to add other ingredients such as sautéed mushrooms, steamed broccoli, or cooked chicken to make the dish more substantial.
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