Certainly! Here's a recipe for a Chocolate Potato Cake that I think you'll enjoy.

Ingredients:

    2 cups all-purpose flour

    2 cups granulated sugar

    3/4 cup cocoa powder

    2 teaspoons baking powder

    1 1/2 teaspoons baking soda

    1 teaspoon salt

    1 cup unsalted butter, melted

    2 cups mashed potatoes (cooled)

    1 cup buttermilk

    2 large eggs

    2 teaspoons vanilla extract

Instructions:

    Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.

    In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

    In a separate bowl, combine the melted butter, mashed potatoes, buttermilk, eggs, and vanilla extract, and whisk until smooth.

    Add the wet ingredients to the dry ingredients and mix until just combined.

    Pour the batter into the prepared pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

    Allow the cakes to cool for 10 minutes in the pans before removing and transferring to a wire rack to cool completely.

    Frost and decorate the cakes as desired.

Enjoy your delicious Chocolate Potato Cake!

Note: You can also experiment with adding spices such as cinnamon or nutmeg to the cake batter to add even more flavor.
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