Here is a short recipe for ugali:
1. Bring 6 1/2 cups of water to a boil in a medium saucepan.
2. Reduce the heat to low, and stirring constantly with a whisk, slowly add 2 cups of corn flour to the boiling water.
3. Continue cooking on low heat, stirring every minute or so with a sturdy wooden spoon, until the ugali begins to pull away from the sides of the pan and forms a ball. This may take about 15 to 20 minutes.
4. Turn the cooked ugali onto a serving plate as one large mound. Use a wooden spoon to transfer it, taking care while it is hot.
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