There are many different types of red wines available, each with its own unique flavor profile and characteristics. Here are some of the most common types of red wines:

Cabernet Sauvignon: A full-bodied, dry wine with bold tannins and flavors of black cherry, black currant, and vanilla.

Merlot: A medium-bodied, dry wine with softer tannins and flavors of blackberry, plum, and chocolate.

Pinot Noir: A light-bodied, dry wine with delicate tannins and flavors of cherry, raspberry, and mushroom.

Syrah (also known as Shiraz): A full-bodied, dry wine with bold tannins and flavors of blackberry, blueberry, and spice.

Zinfandel: A full-bodied, fruity wine with high alcohol content and flavors of blackberry, raspberry, and pepper.

Malbec: A medium to full-bodied, dry wine with soft tannins and flavors of black cherry, blackberry, and tobacco.

Sangiovese: A medium-bodied, dry wine with high acidity and flavors of cherry, tomato, and leather.

These are just a few examples of the many types of red wines available. Each type of wine can vary in flavor, aroma, and body depending on the region where it's produced, the grape variety used, and the winemaking techniques employed.
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