To make a whole wheat pizza crust at home, follow these simple steps:

Ingredients:

2 cups of whole wheat flour
1 tsp. of salt
1 tsp. of sugar
1 tbsp. of olive oil
1 cup of warm water
1 packet of active dry yeast
Instructions:

Combine the flour, salt, sugar, and yeast in a mixing bowl.

Add the olive oil and warm water, and mix well until a smooth and elastic dough forms.

Knead the dough for about 5-10 minutes, until it becomes smooth and shiny.

Cover the dough and let it rise for about an hour until it doubles in size.

Preheat your oven to 425°F.

Roll out the dough on a floured surface to your desired thickness.

Transfer the dough to a lightly greased pizza pan.

Add your desired toppings, such as tomato sauce, cheese, vegetables, or meat.

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the toppings are cooked to your liking.

Slice the pizza and serve hot.

Enjoy your homemade whole wheat pizza crust!
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence