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Greek Salad - Combine chopped tomatoes, cucumbers, red onions, and feta cheese with a simple vinaigrette made with olive oil and lemon juice.

Hummus - Blend chickpeas, garlic, tahini, lemon juice, and olive oil together in a food processor. Serve with pita bread and veggies.

Shakshuka - Saute onions and bell peppers in olive oil, then add canned diced tomatoes and spices (cumin, paprika, and chili powder). Crack eggs into the mixture and cook until the whites are set but the yolks are still runny. Serve with crusty bread.

Lentil Soup - Saute onions, carrots, and celery in olive oil, then add lentils, canned diced tomatoes, and vegetable broth. Simmer until the lentils are tender. Season with herbs like thyme and bay leaves.

Pasta with Tomato Sauce - Cook spaghetti or another pasta of your choice, then toss with a simple tomato sauce made with canned diced tomatoes, garlic, and olive oil. Top with parmesan cheese and fresh basil.

Grilled Chicken with Greek Marinade - Whisk together olive oil, lemon juice, garlic, oregano, and salt. Marinate chicken breasts for at least 30 minutes, then grill until cooked through.

Spanakopita - Mix together spinach, feta cheese, onions, and garlic, then wrap the mixture in phyllo dough and bake until crispy.
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