Sure, here's a simple and delicious recipe for a vegetarian stir-fry with tofu:

Ingredients:

1 block of firm tofu, drained and cubed
2 tablespoons vegetable oil
1 bell pepper, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/4 cup vegetable broth
Salt and pepper, to taste
Cooked rice, for serving
Instructions:

Heat the vegetable oil in a large skillet over medium-high heat. Add the cubed tofu and cook until golden brown and crispy, stirring occasionally.

Add the bell pepper, onion, garlic, and ginger to the skillet, and cook until the vegetables are tender.

In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and vegetable broth until smooth.

Pour the sauce over the vegetables and tofu, and stir until well combined.

Cook for an additional 1-2 minutes, or until the sauce has thickened and the tofu and vegetables are coated.

Season with salt and pepper to taste.

Serve the stir-fry over cooked rice.

Enjoy your delicious vegetarian stir-fry with tofu!
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence