Cut the vegetables into rough pieces and spread them out on a baking tray. Cut the top off a garlic bulb and at it to the mix. Pour some oil over it and put it into the oven at 170-200°C for about 45 minutes.
Fry the tofu with little oil and deglaze it with a bit of soy sauce of available.
You can either fry the eggs as well or serve them as boiled eggs. If you have soy sauce and some spare time, boil the eggs, peel them and let them rest in soy sauce for at least half a day.

Serve the baked vegetables with the tofu and eggs.
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