There are two main schools of thought on how to boil an egg: starting in cold water or starting in hot water.

**Starting in cold water** is the traditional method. You bring the water to a boil, then add the eggs and cook them for the desired amount of time. This method is said to produce eggs with a more evenly cooked white. However, it can be more difficult to peel the eggs, as the sudden change in temperature can cause the shell to crack.

**Starting in hot water** is a newer method that is said to make the eggs easier to peel. You bring the water to a boil, then turn off the heat and add the eggs. Let the eggs sit in the hot water for the desired amount of time, then drain and cool them. This method is said to produce eggs with a more tender white and a yolk that is still slightly runny.

So, which method is best? It really depends on your personal preference. If you want eggs with a more evenly cooked white, then starting in cold water is the way to go. If you want eggs that are easy to peel, then starting in hot water is the better option.

Here are some tips for boiling eggs that will help you get perfect results every time:

* Use fresh eggs. Older eggs are more likely to have a tough shell that is difficult to peel.
* Start with cold water. This will help prevent the eggs from cracking.
* Bring the water to a boil before adding the eggs. This will help the eggs cook evenly.
* Cook the eggs for the desired amount of time. The cooking time will depend on the size of the eggs and how you like them cooked.
* Immediately transfer the eggs to a bowl of ice water after cooking. This will stop the cooking process and make the eggs easier to peel.
* Gently tap the eggs on a hard surface before peeling them. This will help to loosen the shell.

With these tips, you'll be able to boil perfect eggs every time!
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