Great question! There are endless possibilities when it comes to serving sous vide chicken. Here are a few ideas for sauces that would pair well with chicken: 

- Lemon butter sauce: Melt butter in a small saucepan over low heat, then stir in lemon juice, garlic, and herbs like thyme or parsley. Drizzle the sauce over your chicken for a bright and flavorful finish. 
- Mushroom cream sauce: Saute sliced mushrooms in butter or olive oil, then add garlic, heavy cream, and Parmesan cheese. Simmer until the sauce is thick and creamy, then pour it over your chicken for a rich and indulgent meal. 
- Chimichurri sauce: Blend together parsley, cilantro, garlic, red pepper flakes, olive oil, and red wine vinegar in a food processor until smooth. This tangy and herbaceous sauce is perfect for adding a pop of flavor to your chicken. 
- Honey mustard sauce: Whisk together Dijon mustard, honey, olive oil, lemon juice, and garlic. This sweet and tangy sauce pairs perfectly with juicy sous vide chicken.

These are just a few ideas to get you started, but feel free to experiment with different flavors and ingredients to find what works best for you. Enjoy your sous vide chicken!
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