Certainly, you can find more detailed explanations on websites that focus on food science and chemistry. Here are a few text-based sources where you can explore why adding salt to fruit can enhance its sweetness:

1. **Exploratorium: Science of Cooking**
   - The Exploratorium's website has a section dedicated to the science of cooking. They have an article that explains how salt enhances the flavor of fruit and provides insights into the chemistry behind it.
   - Website: https://www.exploratorium.edu/cooking/

2. **Serious Eats**
   - Serious Eats often delves into the science of cooking. They have articles that discuss the effects of salt on fruit, exploring concepts like osmosis and how it affects taste.
   - Website: https://www.seriouseats.com/

3. **ScienceDirect**
   - For a more scientific approach, you can explore research papers on platforms like ScienceDirect. Search for papers related to "salt and fruit sweetness" to find in-depth studies.
   - Website: https://www.sciencedirect.com/

4. **The Kitchn**
   - The Kitchn is known for its culinary explanations. They have articles that discuss the science of flavor, including how salt can enhance sweetness.
   - Website: https://www.thekitchn.com/

5. **Cook's Illustrated**
   - Cook's Illustrated often explores the science behind cooking techniques. They have articles that explain how salt interacts with fruit sugars.
   - Website: https://www.cooksillustrated.com/

When using these sources, it's a good idea to search for specific terms like "how salt enhances fruit sweetness" or "osmosis and fruit flavor" to find articles that dive into the science of this phenomenon.
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