You could try the following:
1. Beef: Beef is commonly cooked sous vide to ensure it doesn't overcook, since sous vide provides excellent control over the temperature. Ribeye, flank steak, and filet mignon are all great options.
2. Chicken: Sous vide is perfect for cooking chicken breasts, thighs, and wings. It helps keep the chicken tender and moist. After it cooks sous vide, you can throw it into a pan to finish the outside and get it crispy.
3. Duck: Duck can be a difficult and expensive meat to cook properly. Sous vide can help prevent overcooking it and keep it moist. However, much like chicken, you may need to finish it in a pan to get a crispy skin, since sous vide won't provide a crispy skin on its own.
4. Eggs: Sous vide can help consistently control how much your egg is cooked, and helps consistently achieve tricky egg styles such as poached eggs.
5. Salmon: Preparing salmon in a sous vide can help prevent overcooking and maintain the delicate texture and flavor of salmon.
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