Cast Iron Skillet Shrimp Scampi Recipe

Ingredients:

1 lb large shrimp, peeled and deveined
4 cloves of garlic, minced
1/4 cup of white wine
1/4 cup of chicken broth
1 lemon, juiced
4 tbsp unsalted butter
2 tbsp olive oil
Salt and pepper to taste
1/4 cup of parsley, chopped
Instructions:

Heat your cast iron skillet over medium-high heat.
Add olive oil to the skillet and swirl to coat.
Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
Add the white wine, chicken broth, and lemon juice to the skillet. Stir and bring to a boil.
Reduce the heat to medium and let the liquid simmer for 2-3 minutes.
Add the shrimp to the skillet in a single layer and season with salt and pepper.
Cook the shrimp for 2-3 minutes on each side or until they are pink and cooked through.
Turn off the heat and add the butter to the skillet, swirling the skillet to melt the butter and mix it with the sauce.
Stir in the chopped parsley.
Serve the shrimp scampi hot with crusty bread to mop up the delicious sauce.
Enjoy your delicious Cast Iron Skillet Shrimp Scampi! The flavors of the garlic, white wine, lemon, and parsley come together to create a mouth-watering sauce that perfectly compliments the succulent shrimp. This dish is easy to make and is sure to impress any dinner guests.
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