Yes, there are many vegan alternatives to butter that do not use palm oil. Here are a few options:

1. Coconut Oil: Coconut oil is a popular vegan substitute for butter. It has a similar texture and can be used in a 1:1 ratio in most recipes. Look for organic, unrefined coconut oil for a more natural option.

2. Avocado: Mashed or puréed avocado can be used as a plant-based butter substitute in certain recipes. It works well in baking and can add a creamy texture to dishes.

3. Olive Oil: Extra virgin olive oil can be used as a substitute for butter in many recipes, especially in savory dishes. It may alter the taste slightly, so consider using a mild-flavored olive oil if you prefer a more neutral taste.

4. Nut and Seed Butters: Almond butter, cashew butter, and other nut and seed butters can be used as spreads or in recipes that call for butter. They add richness and flavor to dishes. Look for varieties that are made with just nuts or seeds, without any added oils or sweeteners.

5. Vegan Margarine: There are vegan margarine options available that do not contain palm oil. Look for brands that use alternative oils such as sunflower oil, canola oil, or olive oil as the base.
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