That’s an interesting set of questions. I don’t know how tomatoes would answer them, but in this context, a human might say something like this:

I consider myself a fruit because I have seeds and I develop from the ovary of a flowering plant. However, I don’t mind being called a vegetable because I’m usually eaten as part of a savory dish rather than a dessert.
I deserve to be in a salad because I add color, flavor and nutrition to it. I may make it watery if I’m not drained well, but that can be easily fixed by patting me dry with a paper towel or letting me sit in a colander for a few minutes before adding me to the salad.
Some folk remove my seeds because they think they’re bitter or slimy or they have digestive issues with them. However, my seeds contain most of my lycopene, which is a powerful antioxidant that can protect against various diseases. So it’s better to keep them and enjoy the benefits.
I don’t think any of my variations is the best. They all have their own qualities and uses. For example, cherry tomatoes are great for snacking or adding to salads, plum tomatoes are ideal for making sauces or soups, beefsteak tomatoes are perfect for slicing and putting on sandwiches or burgers, and heirloom tomatoes are prized for their unique shapes and flavors.
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