Sure! Here's a general plan for baking a cake:

Ingredients:
- Flour
- Sugar
- Eggs
- Butter
- Baking powder
- Salt
- Vanilla extract
- Milk

Equipment:
- Mixing bowls
- Electric mixer or whisk
- Baking pans
- Oven
- Cooling rack
- Spatula or butter knife
- Measuring cups and spoons
- Cooking spray or butter for greasing pans

Step 1: Gather all the ingredients and equipment needed.

Step 2: Preheat the oven to the desired temperature, usually specified in the recipe.

Step 3: Prepare the baking pans by greasing them with cooking spray or butter to prevent the cake from sticking to the pans.

Step 4: In a mixing bowl, combine the dry ingredients, such as flour, sugar, baking powder, and salt. Use a whisk or electric mixer to mix them together evenly.

Step 5: In another mixing bowl, cream the butter and sugar together until light and fluffy. You can use an electric mixer or a whisk for this step.

Step 6: Add the eggs, one at a time, to the creamed butter and sugar mixture, mixing well after each addition.

Step 7: Add vanilla extract to the wet mixture and mix well.

Step 8: Gradually add the dry ingredients to the wet mixture, alternating with milk, and mixing well after each addition. Be careful not to overmix the batter.

Step 9: Pour the cake batter into the prepared baking pans and smooth the top with a spatula or butter knife.

Step 10: Place the baking pans in the preheated oven and bake for the time specified in the recipe, or until a toothpick inserted into the center of the cakes comes out clean.

Step 11: Once the cakes are done baking, remove them from the oven and let them cool in the pans for a few minutes.

Step 12: Carefully remove the cakes from the pans and place them on a cooling rack to cool completely.

Step 13: Once the cakes are completely cooled, you can frost or decorate them as desired.

Step 14: Enjoy your freshly baked cake!

Note: This is a general outline for baking a cake, and the specific steps and ingredients may vary depending on the type of cake you are making and the recipe you are following. It's always best to refer to a trusted recipe for accurate measurements and instructions.
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