Although tofu may be used in a variety of contexts, including as a simple meat replacement, Chinese cuisine has historically had a number of dishes that use tofu that may be worth looking at. A few examples of this include:

1. Braised tofu
2. Mapo tofu
3. Deep fried tofu

When combined with sides, such as rice or bok choi (or other vegetables), this can create a simple but delicious combination.
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