The best place to store potatoes is in a cool, dark, well-ventilated area, such as a pantry or cupboard. The ideal temperature is around 45-50°F (7-10°C). Avoid storing them near onions, as both release gases that can cause the other to spoil more quickly. Keep potatoes away from direct sunlight, as exposure can cause them to develop green spots and produce solanine, which can be toxic in large quantities.
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