Sure! 

Glycogen and starch are both types of polysaccharides, which are long chains of sugar molecules. Glycogen is the form of glucose storage in animals, while starch is the form of glucose storage in plants.

Fungi, on the other hand, can use both forms of glucose storage depending on the species. Some fungi store glucose as glycogen, while others store it as starch.

The reason why plants and fungi use different forms of glucose storage likely has to do with their evolutionary histories and the specific needs of their respective lifestyles. Plants are sessile organisms that rely on starch as a long-term energy reserve to support growth and reproduction. Fungi, on the other hand, are heterotrophic organisms that obtain nutrients from a variety of sources, including dead organic matter. This flexibility may allow them to use either glycogen or starch depending on their environmental conditions and nutrient availability.

Overall, the different forms of glucose storage used by fungi and plants likely reflect adaptations to their unique lifestyles and nutritional requirements.
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