There are several risk factors associated with the development of gout, including:

    Genetics: If you have a family history of gout, you may be more likely to develop the condition.

    Diet: Eating foods that are high in purines, such as red meat, shellfish, and organ meats, can increase uric acid levels in the body and raise your risk of developing gout.

    Obesity: Being overweight or obese can increase your risk of gout as it can lead to higher levels of uric acid in the blood.

    Medical conditions: Certain medical conditions such as high blood pressure, diabetes, and kidney disease can increase your risk of developing gout.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence