Alois is a Michelin-starred restaurant located in San Francisco, California. It has been awarded three Michelin stars, which is the highest possible rating in the Michelin Guide.

The menu at Alois features a range of contemporary American dishes that showcase the chef's innovative approach to ingredients and flavor combinations. Some of their signature dishes include the "Seven Course Tasting Menu", which features dishes such as foie gras with rhubarb and beet, abalone with yuzu and shiso, and black cod with sea lettuce and shiitake mushrooms.

Other popular dishes at Alois include the "Uni with lobster jelly and caviar", "Butter-poached lobster with sweetbreads and carrot", and "Beef tartare with truffle and egg yolk". The restaurant also offers a carefully curated wine and cocktail menu, featuring both classic and innovative drinks to complement the food.

Overall, Alois is known for its impeccable service, innovative cuisine, and exceptional attention to detail. It is a destination restaurant that has become a favorite among foodies and culinary enthusiasts from around the world.
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