Here is a simple recipe that includes sautéing tomatoes:

Ingredients:

2 medium-sized tomatoes, diced
2 cloves of garlic, minced
2 tablespoons of olive oil
Salt and black pepper to taste
Fresh basil leaves, chopped
Pasta of your choice
Instructions:

Heat olive oil in a pan over medium heat.

Add minced garlic and sauté for a minute or until fragrant.

Add diced tomatoes and sauté for 5-7 minutes or until the tomatoes have softened and released their juices.

Season with salt and black pepper to taste.

Add freshly chopped basil leaves and give the mixture a gentle stir.

Serve the tomato sauté sauce over your favorite pasta.

I hope this recipe helps you achieve your objective. Let me know if you need any further assistance.
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