Alois - Dallmayr Fine Dining is a Michelin-starred restaurant in Munich, having been awarded one Michelin star. The restaurant is situated within the renowned Dallmayr Delicatessen and is known for its modern interpretation of Bavarian cuisine. The head chef at Alois is Christoph Kunz, who has worked in various Michelin-starred establishments before joining Alois.

The menu at Alois often changes based on seasonal ingredients and the chef's inspiration, providing a fresh and innovative culinary experience. They typically offer a choice between a 5-course or 7-course tasting menu, which allows you to experience a range of dishes showcasing the best of modern Bavarian cuisine.

Some examples of dishes you might find on the menu at Alois include:

    Smoked trout with apple, horseradish, and dill
    Beef tartare with mustard seeds, shallots, and sourdough
    Bavarian char with cauliflower, almond, and buttermilk
    Venison with celeriac, lingonberries, and walnut
    Plum dessert with yogurt, elderflower, and almond

Please note that the actual menu may vary, as they adapt their offerings based on seasonal ingredients and the chef's creative vision. Additionally, the restaurant offers wine pairings to complement each dish, carefully selected by their sommelier.

For the most up-to-date information on the menu and available dishes, it is best to visit the restaurant's website or contact them directly.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence