*Question*
When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly. Only one came back to me consistently with problems. From Minnesota to Melbourne, three testers wrote to me that their very first attempt at making Tuscan gnudi (ricotta and spinach balls that, rather than be encased in pasta like for ravioli, are simply dusted in flour) resulted in a pot of simmering water with “dissolved” gnudi. It reminded me of Pellegrino Artusi’s potato gnocchi recipe in his famous cookbook from 1891, where he interrupts the recipe instructions to mention a signora who, upon attempting to stir the gnocchi cooking in the pot, finds they have disappeared – O dove’erano andati? “Where did they go?” In the case of the gnocchi, there was too little flour used, according to Artusi. But in the case of the gnudi, I already had a hunch. I grilled all three testers on a number of various factors — was the water just simmering, not on a rolling boil (which can destroy delicate gnudi), did they drain the spinach very well, and equally the ricotta (one said she even drained it overnight)? Did they use “proper” ricotta? Aha. “Proper” ricotta. The kind that was only made a day or so earlier, the leftovers of the cheese-making process, the real deal. The kind that you can see in a deli counter, standing on its own, that gets cut into a big wedge and weighed when you order it. Not the kind you buy at the supermarket, in a tub, that so often is grainy, more like the consistency of yogurt, has no structure, and is full of unnecessary gums or additives. All my recipe testers had used the second kind — to be fair, some were new to the idea of buying ricotta and in their neighbourhood only had access to this. In that case, it would have probably been better to make your own, or choose another recipe. Question: What style of cooking is this recipe? Options: - not enough information   - American   - Australian   - Italian === The correct answer is
**Answer**
Italian

*Question*
The surgeon who had delivered my son by C-section an hour earlier stepping back from the table, and saying, “We're done, people. Good job, everyone!” That hour had been hell for everyone in the room, save only my little boy, sleeping peacefully in the warming crib, and his mother, who was just stirring from the general that had put her under about 55 minutes earlier. I had come within a few minutes, maybe seconds, of raising my boy as a single parent. Her OB/GYN had fought valliently to keep my family together, and won. Everyone who'd been awake knew exactly how close run a thing it had been. Mr. Murphy had been hanging around the whole time, and neither Doc nor mom was catching a whole lot of breaks that evening. But Doc only needed one, and he made full use thereof. One thing for all new dad's whose wives have had previous abdominal surgery. You never want to hear the muttered words, “Creative anatomy on the way out”, when somebody has your wife’s belly open. Those are about the worst words in the world, because they mean Doc's gotta put stuff to right in there, and he might not have what he'd like in order to get it done. But when he stands back, after the sponge count had to be done twice, and the tool count is right, and the belly is stapled closed, and everyone in the room is still breathing… Just let it be known that the roving nurse has extra sponges for dad's nose. Oh yeah, and the neonatal nurses don't expect dad to change that first diaper. Maconium is nasty shit. Litterally. But I was happy to do it while talking to his groggy mom. Question: The surgeon said, "We're done, people. Good job, everyone!" Options: - after the delivery   - during the delivery   - before the delivery   - not enough information === The correct answer is
**Answer**
after the delivery

*Question*
It may seem as though the 2020 U.S. presidential election is a long way off. But good luck telling that to President Donald Trump or a dozen or so Democrats contemplating a White House bid two years from now. Trump has already been out on the campaign trail testing themes for his expected re-election bid. "Our new slogan for 2020. Do you know what it is? Keep America great!" Trump told cheering supporters at a recent rally in Elkhart, Indiana. But Trump also made it clear he is concerned about this year's congressional midterm elections, in which opposition Democrats are favored to make gains.  "And all of the great momentum that we are having as a country on jobs, on safety, on security, on our military — it is all at stake in November," Trump warned at the Indiana rally.  2020 is expected to produce a bumper crop of Democratic presidential contenders who will vie for their party's nomination. Those in the group range from the well-known like former Vice President Joe Biden and 2016 contender Senator Bernie Sanders of Vermont to a younger, less recognizable contingent that includes California Senator Kamala Harris and New York Senator Kirsten Gillibrand. Several potential Democratic presidential contenders spoke about the party's future at a recent conference in Washington hosted by the Center for American Progress, a Democratic-leaning public policy institute in Washington. Among the speakers was Massachusetts Senator Elizabeth Warren, who said Democrats face an uphill battle to win back control of Congress this year because of long-standing Republican advantages in winning a majority in the House of Representatives. "We can't climb that hill by ignoring the millions of Americans who are angry and scared about the damage this president and this Republican Party have done to our democracy," Warren told the conference to a round of applause. "We can't ignore it and we shouldn't want to ignore it." Question: How does Pres Trump feel about the 2020 elections Options: - optimistic   - not enough information   - skeptical   - unsure === The correct answer is
**Answer**
