Jimmy is currently shopping at his local grocery store during his weekly trip to get food and other necessities. He first picks up some frozen pizzas, his favorite meal when he is feeling lazy after work, and then stops off to pick up a loaf of bread. He then walks over to the dairy section to pick up some cheese for his lunches. Jimmy never buys milk, but today he has a sudden urge to get some. He walks over to the milk refrigerators and looks at all the options. He is currently debating between two brands, Luchene and Jean's. While trying to decide, he notices a sticker on the Luchene gallon that says "organic," but is unable to find any such indication on the gallon of Jean's milk. After asking an employee, it is confirmed that Jean's is not organic milk. Unable to make up his mind, Jimmy simply leaves without buying any milk.  Which brand of milk has higher eutrophication potential per hectare of farmland?  Hint: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3−) and phosphates (PO4−) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally).
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Answer: Jean's


John was studying the history of dinosaurs. He found that dinosaurs were flourishing before 66 million years ago. He labeled it as era A. Then he found that there was a mass extinction around 66 million years ago. He labeled that time period as era B. John found it interesting that many species have evolved in the course of history.  In which era biodiversity would be higher, era A or era B?  Hint: Species go extinct constantly as environments change, as organisms compete for environmental niches, and as genetic mutation leads to the rise of new species from older ones. Occasionally biodiversity on Earth takes a hit in the form of a mass extinction in which the extinction rate is much higher than usual. A large extinction-event often represents an accumulation of smaller extinction- events that take place in a relatively brief period of time.The first known mass extinction in earth's history was the Great Oxygenation Event 2.4 billion years ago. That event led to the loss of most of the planet's obligate anaerobes. Researchers have identified five major extinction events in earth's history since:
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Answer: era A


Two groups of children studied about some of the planets from our Solar system and their atmospheres. Group E studied about Earth, while group V studied about the planet Venus.  Which group studied less about clouds made of carbon dioxide?  Hint: Clouds on Earth are made of water vapor. Venus's clouds are a lot less pleasant. They are made of carbon dioxide, sulfur dioxide and large amounts of corrosive sulfuric acid! The atmosphere of Venus is so thick that the pressure on the surface of Venus is very high. In fact, it is 90 times greater than the pressure at Earth’s surface! The thick atmosphere causes a strong greenhouse effect. As a result, Venus is the hottest planet. Even though it is farther from the Sun, Venus is much hotter even than Mercury. Temperatures at the surface reach 465°C (860°F). That’s hot enough to melt lead!
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Answer: