Ques:Title: A good read Product review: This book is a travel journal and autobiography in one. The personality of Julia Child shines through in Alex Prud'Homme's writing. I enjoyed the characterizations of people the Childs knew during their foreign service years and the peek into post WW II Europe of the 50's. An excellent period piece. The photos included are also a treat. Would you say this review depicts the product in a flattering or unflattering light?

Ans:flattering
-----
Ques:Title: scarf warm Product review: The scarf was everything I hoped it to be. It was purchased for a gift that I embroidered the persons name. It worked great. Would you say this review depicts the product in a flattering or unflattering light?

Ans:flattering
-----
Ques:Title: Boxer owner Product review: Great concept, poor execution. By simply chewing on it, my boxer knocked some of the knobs back into the center of the ball, within an hour, thus rendering it in operable. He proceeded then to chew every knob out of the ball within a day, leaving us with a green orb, with a lot of holes in it, which makes noise. Would you say this review depicts the product in a flattering or unflattering light?

Ans:unflattering
-----
Ques:Title: Poorly written and somewhat pointless Product review: If I had one word to describe this book, it would be "amateurish." It's painfullly obvious a professional editor never went anywhere near this thin manuscript. Among many grammatical sins, the author uses exclaimation marks for nearly everything! Sometimes she uses two!! Not to be unkind, but the author should have considered a writing course along with culinary school. (Before cooking school, she was an aerobics instructor.)If you're interested in this sort of book, read Michael Ruhlman's "The Making of a Chef," which is far superior. Unlike this one, it's a well written and insightful account of what it's like to go to culinary school. That book is based on his experiences at the Culinary Institute of America. Update to review: I also recommend "The Sharper Your Knife, the Less You Cry" by Kathleen Flinn. It's about her experiences at Le Cordon Bleu in Paris, and a truly wonderful read. Would you say this review depicts the product in a flattering or unflattering light?

Ans: