Problem: I have a new situation: John and Keith are neighbors. They have been pondering about how to communicate with each other in a doomsday scenario when all the electronic devices would be useless. They connected their houses with three ducts.  One of the ducts is filled with air; they called it channel A. Another duct is filled with water; they  called it channel B. And the last duct is filled with iron; they called it channel C. They can now transmit sound with these channels of communication; in case, disaster strikes.  But I can use this background: In common everyday speech, speed of sound refers to the speed of sound waves in air. However, the speed of sound varies from substance to substance: sound travels most slowly in gases; it travels faster in liquids; and faster still in solids. For example, (as noted above), sound travels at 343 m/s in air; it travels at 1,480 m/s in water (4.3 times as fast as in air); and at 5,120 m/s in iron (about 15 times as fast as in air). In an exceptionally stiff material such as diamond, sound travels at 12,000 metres per second (27,000 mph);[1] (about 35 times as fast as in air) which is around the maximum speed that sound will travel under normal conditions.  What is an answer for this question: How much faster would be channel B than channel A in m/s, 1130 m/s or 1137 m/s?

A: 1137 m/s


Problem: I have a new situation: Ronaldo and Jeff are two college roommates that have similar body structure and similar physical activity levels. Ronaldo is a nutrition enthusiast and eats a diet with appropriately low amounts of fat and cholesterol. Jeff, on the other hand, doesn't really care about nutrition at all. He eats whatever he wants, whenever he wants, and as a result he consumes a diet with an inappropriately high amount of fat and cholesterol.  But I can use this background: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis.  What is an answer for this question: Who is more likely to be at risk for cardiovascular disease?

A: Jeff


Problem: I have a new situation: After working out in the yard for the day doing various chores, Karen comes back inside to prepare for a shower. While waiting for the shower to heat up, she notices she got one cut on each of her arms. The cut on her left arm is hardly even noticeable, but the one on her right arm is red and easy to see. Karen gets some cream from her cabinet to use on her cuts after she gets done showering.  But I can use this background: The body's second line of defense against pathogens includes the inflammatory response. If bacteria enter the skin through a scrape, the area may become red, warm, and painful. These are signs of inflammation. Inflammation is one way the body reacts to infections or injuries. Inflammation is caused by chemicals that are released when skin or other tissues are damaged. The chemicals cause nearby blood vessels to dilate, or expand. This increases blood flow to the damaged area, which makes the area red and slightly warm. The chemicals also attract white blood cells called neutrophils to the wound and cause them to leak out of blood vessels into the damaged tissue.  What is an answer for this question: Does the cut on Karen's left arm have more or less white blood cells than the cut on her right arm?

A: less


Problem: I have a new situation: Two bird islands experienced different levels of rainfall. West island experienced a lengthy drought that lasted several years. Many birds were affected by this drought. East island had several normal years as far as rainfall was concerned.  But I can use this background: A period of very low rainfall occurred while the Grants were on the islands. The drought resulted in fewer seeds for the finches to eat. Birds with smaller beaks could eat only the smaller seeds. Birds with bigger beaks were better off. They could eat seeds of all sizes. Therefore, there was more food available to them. Many of the small-beaked birds died in the drought. More of the big-beaked birds survived and reproduced. Within just a couple of years, the average beak size in the finches increased. This was clearly evolution by natural selection.  What is an answer for this question: Which island had fewer big-beaked birds survive and reproduce?

A: