Q: Read the following article and answer the question. Article: Long March exhibition The Shanghai History Museum is putting on an exhibition to mark the 80th anniversary of the Long March.On show are more than 220 photos and 40 items that explain with pictures how the communist Red Army drew back from its besieged  bases in Jiangxi Province and fought its way to northern Shanxi Province in the mid-1930s.Explanations are all in Chinese.The show will end on November 20. Time: 10:00 am-4:00 pm Address: 1286 Hongqiao Road Admission: 8 yuan for Chinese /15 yuan for foreigners Thai elephants Eight elephants from Thailand are entertaining visitors at Changfeng Park by riding bikes, playing basketball, balancing on a pole, dancing and blowing a mouthorgan .People are encouraged to have a tug-of-war with the animals or lie on the ground and have the elephants walk over them.The elephants give three shows a day at 9:30 am, 3:30 pm and 8:00 pm and there is an additional show at l:30 pm at weekends.The show will end on November 15. Address: 189 Daduhe Road Admission: 30-40 yuan Dancing dolphins Dolphins jumping from the water to touch a ball, swaying their bodies to music, kissing people and doing math by tapping their tails have made the dolphinarium  in Peace Park an attraction for children.Seals and sea lions also perform. Hours: 10:30 am, 4:00 pm, and 7:30 pm Admission: 20 yuan for adults and 10 yuan for children. (252 words) Question: If you go to visit the Long March exhibition with an Australian, how much will you pay altogether for the admission? Answer:
A: 23 yuan.

Q: Read the following article and answer the question. Article: Most young architects--particularly those in big cities--can only dream about working in a building of their own. And making that dream come true often means finding a building no one else seems to want, which is exactly what happened to David Yocum and his partner, Brain Bell. Their building is a former automobile electrical--parts firm in Atlanta. From the outside, it looks too old, even something horrible, but open the door and you are in a wide, open courtyard, lined on three sides with rusting   walls. In 2000, Yocum and Bell found this building in the city's West End. Built in 1947, the structure had been abandoned   years earlier and the roof of the main building had fallen down. But the price was right, so Yocum bought it. He spent eight months of his off-hours on demolition  , pulling rubbish out through the roof, because it was too dangerous to go inside the building, The demolition was hard work, but it gave him time to think about what he wanted to do, and "to treasure what was there--the walls, the rust, the light," Yocum said. "Every season, more paint falls off the walls and more rust develops. It's like an art installation   in there--a slow-motion show." Since the back building had been constructed without windows, an all-glass front was added to the building to give it a view of the courtyard, and skylights were installed in the roof. The back of the building is a working area and a living room for Yocum and his wife. A sort of buffer   zone between the front and the back contains a bathroom, a kitchen and a mechanical   room, and the walls that separate these zones have openings that allow views through to the front of the studio and the courtyard beyond. Yocum and Bell, who have just completed an art gallery for the city, feel that the experience from the decoration of their building, focusing on the inside rather than the outside, has influenced their work. It has also given these architects a chance to show how they can make more out of less. Question: The main idea of the passage is that  _  . Answer:
A: creative people can make the best of what they have

Q: Read the following article and answer the question. Article: During my first two months in China, I was like a girl in love. Everything I saw and did amazed me. I have journal entries that are pages long describing, in great detail, everything I ate. From the sauce to the kind of chopsticks  I used, nothing went unnoticed or unrecorded. Chinese people gape at me when they see me using chopsticks, just because I can. Western eating is so different, not only in the use of cutlery , but also in the rules of eating, for which there are many. For example, everything is cut before it's eaten, except salad. Instead of eating around the bone, as we do here (I do it too, of course), people cut around the bones, which makes eating fish a difficult thing. Also, there is a certain way to eat soup, which involves pushing the spoon away from you, to make sure you don't get splashed, and never slurping or touching your teeth on the spoon. Before I came here, I thought table manners were very important. Now I think that they are silly, worrying and concentrating on changing the fork and knife every time you cut your food takes away from the enjoyment of food. Every time I eat at a restaurant, I try something new. I am not afraid of trying anything and I will eat anything once. At first I would try a bite and not like it. This happened with fish heads, snake, anything spicy, and bitter melon, to name a few. Now I like all of these things. My new favorite dish is spicy fish heads. There are vegetables whose names I don't know in English. I am proficient in Chinese food, and am also at least ten pounds heavier than when I first arrived. I never even like rice before I came here, and now I have it with every meal. I don't like cheese either, and Western food just doesn't taste as good as it once did. Even McDonald's is better here. Question: It can be inferred from the passage that_. Answer:
A: there are many differences between Chinese dishes and western ones

Q: Read the following article and answer the question. Article: Does everyone want a challenging job? In spite of all the attention focused by the media, academicians, and social scientists on human potential and the needs of individuals, there is no evidence to support that the vast majority of workers want challenging jobs. Some individuals prefer highly complex and challenging jobs; others develop in simple, routine work. The individual-difference variable that seems to gain the greatest support for explaining who prefers a challenging job and who doesn't is the strength of an individual's needs for personal growth and self-direction at work. Individuals with these higher-order growth needs are more responsive for challenging work. What percentage of ordinary workers actually desire higher-order need satisfactions and will respond positively to challenging jobs? No current data is available, but a study from the 1970s estimated the figure at about 15%. Even after adjusting for changing work attitudes and the growth in white-collar jobs, it seems unlikely that the number today exceeds 40%. The strongest voice advocating challenging jobs has not been workers--it's been professors, social science researchers, and media people. Professors, researchers, and journalists undoubtedly made their career choices, to some degree, because they wanted jobs that gave them autonomy, recognition and challenge. That, of course, is their choice. But for them, to force their needs onto the workforce in general is presumptuous  . Not every employee is looking for a challenging job. Many workers meet their higher-order need off the job. There are 168 hours in every individual's week. Work rarely consumes more than 30% of this time. That leaves considerable opportunities, even for individuals with strong growth needs, to find higher-order need satisfaction outside the workplace. So don't feel you have a responsibility to create challenging jobs for all your employees. For many people, work is something that will never excite or challenge them. And they don't expect to find their growth... Question: Which is the best title for the passage? Answer:
