input question: I have a new situation: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar.  But I can use this background: Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids  What is an answer for this question: Will there be more or less micronutrients on Gary's crops????
output answer: more

input question: I have a new situation: Ronaldo and Jeff are two college roommates that have similar body structure and similar physical activity levels. Ronaldo is a nutrition enthusiast and eats a diet with appropriately low amounts of fat and cholesterol. Jeff, on the other hand, doesn't really care about nutrition at all. He eats whatever he wants, whenever he wants, and as a result he consumes a diet with an inappropriately high amount of fat and cholesterol.  But I can use this background: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis.  What is an answer for this question: Who is more likely to have narrowed arteries????
output answer: Jeff

input question: I have a new situation: Molly and Brian are two friends who moved away from one another after becoming close in college. They still talk on the phone regularly and see each other a couple times a year. During a recent conversation, the subject of population comes up. Molly's town is currently increasing a steady decrease in population, and Brian's town has been seeing an increase in population.  But I can use this background: Declines in population size can result in a loss of genetic diversity, and owing to genetic variation's role in the evolutionary potential of a species, this could in turn result in an observable Allee effect. As a species' population becomes smaller, its gene pool will be reduced in size as well. One possible outcome from this genetic bottleneck is a reduction in fitness of the species through the process of genetic drift, as well as inbreeding depression. This overall fitness decrease of a species is caused by an accumulation of deleterious mutations throughout the population. Genetic variation within a species could range from beneficial to detrimental. Nevertheless, in a smaller sized gene pool, there is a higher chance of a stochastic event in which deleterious alleles become fixed (genetic drift). While evolutionary theory states that expressed deleterious alleles should be purged through natural selection, purging would be most efficient only at eliminating alleles that are highly detrimental or harmful. Mildly deleterious alleles such as those that act later in life would be less likely to be removed by natural selection, and conversely, newly acquired beneficial mutations are more likely to be lost by random chance in smaller genetic pools than larger ones.Although the long-term population persistence of several species with low genetic variation has recently prompted debate on the generality of inbreeding depression, there are various empirical evidences for genetic Allee effects. One such case was observed in the endangered Florida panther (Puma concolor coryi). The Florida panther experienced a genetic bottleneck in the early 1990s where the population was reduced to ≈25 adult individuals. This reduction in genetic diversity was correlated with defects that include lower sperm quality, abnormal testosterone levels, cowlicks, and kinked tails. In response, a genetic rescue plan was put in motion and several female pumas from Texas were introduced into the Florida population. This action quickly led...  What is an answer for this question: An Allee effect is not currently happening in which town????
output answer: Brian's town

input question: I have a new situation: The two teams took different approaches in reinforcing the highway embankment slopes when building segments of the interstate. Team A led by Chuck relied almost entirely on inspiration and good building materials therefore decreasing slope stability, while team B lead by Mike used nature as an ally by planting tens of thousands of trees and shrubs to prevent slope failures and moderate soil transpiration and evaporation.  But I can use this background: The major effect of transpiration is the reduction of soil pore water pressures which counteracts the loss of strength which occurs through wetting, this is most readily seen as a loss of moisture around trees. However it is not easy to rely on tree and shrub roots to remove water from slopes and consequently help ensure slope stability. The ability to transpire in wet conditions is severely reduced and therefore any increase in soil strength previously gained in evaporation and transpiration will be lost or significantly reduced, consequently the effects of transpiration cannot be taken into account at these times. However it can be assumed that the chance of slope failure following saturation by storm event or periods of extended rainfall will be lessened as a result of transpiration. Moreover, although changes in moisture content will affect the undrained shear strength, the effective shear stress parameters as commonly used in routine slope stability analysis are not directly influenced by changing moisture content, although the water pressures (suctions) used in the analysis will change.[2][3]  What is an answer for this question: Will the slope built by team A saturate faster or slower than the slope built by team B????
output answer: