[Q]: I have a new situation: David was working in his chemistry lab. He selected two isotopes, sample A and sample B. Sample A had longer half-life, but sample B had shorter half-life. After some time he checked sample A when its one half-life had passed. He noted it as sample A1. Then he came back to see it again when two half-lives had passed. He noted it as sample A2.  But I can use this background: Each radioactive isotope has a characteristic decay time period—the half-life—that is determined by the amount of time needed for half of a sample to decay. This is an exponential decay process that steadily decreases the proportion of the remaining isotope by 50% every half-life. Hence after two half-lives have passed only 25% of the isotope is present, and so forth.  What is an answer for this question: After certain time, which sample would have more isotopes, sample A or sample B?
****
[A]: sample A


[Q]: I have a new situation: There are two exact copies of planets, Necrulon and Krankor, including the animals and plants on each planet. Recently though, people on Krankor have been wanting to have more space for new buildings. In order to accommodate these new buildings, they have started to cut forests and clear land. The people on Necrulon, however, decided to keep their forests and land rather than further industrialize.  But I can use this background: Because of human activities, there is more carbon dioxide in the atmosphere today than in the past hundreds of thousands of years. Burning fossil fuels and has released great quantities of carbon dioxide into the atmosphere. Cutting forests and clearing land has also increased carbon dioxide into the atmosphere because these activities reduce the number of autotrophic organisms that use up carbon dioxide in photosynthesis. In addition, clearing often involves burning, which releases carbon dioxide that was previously stored in autotrophs.  What is an answer for this question: Does Necrulon have more or less autotrophic organisms than Krankor?
****
[A]: more


[Q]: I have a new situation: Jason recently learned that he has cancer. After hearing this news, he convinced his wife, Charlotte, to get checked out. After running several tests, the doctors determined Charlotte has no cancer, but she does have high blood pressure. Relieved at this news, Jason was now focused on battling his cancer and fighting as hard as he could to survive.  But I can use this background: Cancer is a disease that causes cells to divide out of control. Normally, the body has systems that prevent cells from dividing out of control. But in the case of cancer, these systems fail. Cancer is usually caused by mutations. Mutations are random errors in genes. Mutations that lead to cancer usually happen to genes that control the cell cycle. Because of the mutations, abnormal cells divide uncontrollably. This often leads to the development of a tumor. A tumor is a mass of abnormal tissue. As a tumor grows, it may harm normal tissues around it. Anything that can cause cancer is called a carcinogen . Carcinogens may be pathogens, chemicals, or radiation.  What is an answer for this question: Whose cells are dividing more rapidly?
****
[A]: Jason


[Q]: I have a new situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce.  But I can use this background: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary.  What is an answer for this question: Which friend ate more food with no antibiotics?
****
[A]: