Title: Duh! Review: I almost feel dumber for having read this book. I'm not saying that the author doesn't make some very valid points, he certainly does, but those points are common knowledge for those involved in sales. For every valid point he makes there is at least one ridiculous suggestion... Like this one: Stake out a prospect's business early in the morning or late evening to find out what kind of car he drives so you can stick a note on it asking him to call you??? Can you imagine what would become of your reputation if you got caught playing detective? Can we say "ethics"? The book is full of sneaky examples such as that one, so if that's what you're looking for, buy this book. If, however, you desire to become a professional and well regarded salesperson, you should probably skip this title.Another gripe: $15 for 72 pages? That seems a little steep to me. I'm not complaining, I should have noticed that before I bought it, but you might find $.50 per sheet of paper to be a little extravagant. Does this product review convey a negative or positive sentiment?
Negative
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Title: excellent speaker Review: There don't seem to be a lot of sound bars that don't have their own amp like this, but this speaker allows for great flexibility in linking to an outside receiver/amp & setting up true surround sound. The sound quality is excellent, as is the surround sound experience. Exactly what was needed & it looks great mounted below the set. Does this product review convey a negative or positive sentiment?
Positive
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Title: big fat kill is big fat let down. Review: The book was delievered in a timely fashion,and i know it said slightly used but some one put white-out on all the nipple shots.UNCOOL. Does this product review convey a negative or positive sentiment?
Negative
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Title: Artwork Review: Simply the best and most artistic culinary publication ever produced. The entire book is a study in not only cooking technique, but in light, color, and the art of it all. The Bras brothers are quite possibly two of the most brilliant chefs to have ever emerged from France. In the mornings at the locations in Japan and France you can see the chefs foraging for new ingredients and that is when you know this chef has truly created art on a plate. Now if only he would let me in his kitchen...lol. If you can find a copy, buy it immediately. Does this product review convey a negative or positive sentiment?
