Title: Great Book for Professionals! (Only) Review: "Master Spades" by Steve Fleishman takes the game of Spades to a higher level. The analysis is clear and sharp, and the Trump Management chapter is tremendous. If you have played Spades for a very long time, this Book is for you. - And your partner should also read Master Spades, as well, or you will be "lost in the storm"!HOWEVER, "Master Spades" is virtually worthless for the beginner and intermediate player. Even if you buy the predecessor volume ("Spades For Winners"), you will be absolutely croaked with the abundance of "technicalese", and thye hundfreds of "Bridge" like hands! I suggest that you read one of the other "general" Spades Books out there - esp. "How Not To Lose At Spades". This is a great learning and teaching tool for the Novice/Intermediate player. THEN - you can move on to "Master Spades" (bypassing "Spades For Winners")....STILL, Steve has a great book "Master Spades" for the truly advanced player, and well worth your time and investment.. Does this product review convey a negative or positive sentiment?
Positive

Title: just doesnt cut it. Review: this cd is just a let down for me, unoriginal beats, bad sound quality and just overall not a great compilation. Does this product review convey a negative or positive sentiment?
Negative

Title: If only I have more meats to slice.. Review: Great machine once I correctly positioned the guiding plate. My first time using the package, the plate that my food push against wasn't holding its place and the thinnest I can cut was about 1/3 inch...then after I turned the knob past the max thickness setting, something clicked and suddenly the plate was on tight and now I can get paper thin slices out of a red onion and tomato (like a deli) I put it an idaho potato and made got very thin slices for potato chips! My advice is if your machine isn't cutting as thin as you want, mess around with the control knob in the back...maybe its just not on correctly. I ordered the non-serrated blade (after asking the deli guy what kind of blade they use on the big machines)...so hopefully this will give me as good a results on meats as it did on the veggies. (its a mess cutting up meats with a serrated edge...its doable, but must be partially frozen and the slices aren't as thin as the veggies) Does this product review convey a negative or positive sentiment?
