Write a multi-choice question for the following article: Article: The history of modern art begins with Impressionism, a movement started in Paris in the mid-1800's. At that time many artists painted in a very traditional way that involved spending hours in a studio,painstakingly  creating paintings that were extremely detailed. These paintings were sometimes of people or landscapes or historical events. In 1863, Edouard Manet exhibited his painting "Dejeuner sur l'erbe" at the Salon des Refuses. The painting caused acommotion , thus starting the Impressionist movement. Although Edouard Manet is the declared leader and founder of the group, he was not present at the first group exhibition or any of the other eight collective Impressionist shows. The movement gained more attention in the April of 1874 when Claude Monet, Auguste Renoir, Alfred Sisley, and Jean-Frederic Bazille formed Society of Artists, Painters, Sculptors, Engravers and began exhibiting outside of the official salon. The same year, the term Impressionism was invented by criticizing  journalist Louis Leroy to describe their paintings, who worked for the magazineLe Charivari. The Impressionists often paint out of doors and want to show how light and shadow fall on objects at particular times of the day. Their works are sometimes described as "captured moments" and are characterized by short quickbrushstrokes  of colour which, when viewed up close looks quite messy and unreal. If we step back from the Impressionist paintings, the colours are blended together by our eyes and we are able to see the painters' subjects which often show colourful landscapes, sunlight on water as well as people busy with outdoor activities.
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Answer: Question: The works of the Impressionists are best viewed  _  .Options:A with imaginationB at a distanceC outdoorsD in a studioAnswer:B


Write a multi-choice question for the following article: Article: What if you arrived home to find a delicious hot meal waiting for you,prepared by your very own kitchen robot? It might sound like science fiction,but professors at the university of Tokyo have taken the first steps toward making that scenario a reality.The team recently introduced a humanoid kitchen robot that can pour tea and other drinks into cups and serve them to guests.When teatime is over,the robot can also wash the dishes and put them away. In California,another interesting kitchen robot has been developed.Called the Readybot,it can pick up objects and either store them in cabinets or put them in the trash.It also carries a separate floor-cleaning robot that can operate by itself.Unlike the Japanese robot,Readybot is not humanoid.Instead,it looks more like a large box with arms and wheels. Readybot was created by engineers and designers who established a club called the Readybot Challenge.They believe that in the future millions of robots will be needed in homes to perform ordinary household tasks.Readybot is just the first step in their plan to create a robot that can tackle jobs not only in kitchens but in other rooms of homes and in offices as well. Clearly there are technological hurdles to overcome before robots can cook a complete dinner,and there are also many safety concerns.Not everyone(especially parents)would be comfortable with the idea of robots in their house,manipulating hot pans and sharp knives.The European Commission recently funded a project to study these concerns.
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Answer: Question: What does the writer imply about parents?Options:A They have shown tremendous interest in kitchen robots.B They don't have strong opinions about kitchen robots.C They might think that kitchen robots could be dangerous.D They can't wait to buy kitchen robots for their homes.Answer:C


Write a multi-choice question for the following article: Article: How do you feel about watching other people work?          Nothing is more refreshing on a warm summer day than watching someone else work. Right now,I'm sitting on my porch and watching young Beth baling  the big field on top of the hill.She's been haying that field for over ten years.I know:I put her on the tractor when she was just twelve years old. She picked a great day for baling.It's not too hot,and there's a nice breeze.On Monday,when she cut the field,it was so hot I thought the corn would start popping in the field.Didn't stop her,though.She just stuck that big hat on her head,wrapped a wet handkerchief around her neck,and set to work.I remember when I would have done the same thing. While I'm here sucking a lemonade,Beth is driving the "hay  train",a tractor pulling a baler and an old wagon.You'd think someone her size would never be able to see over the tractor.But somehow she manages.When she's finished,her tracks are very straight. The whole time she's haying,that dog of hers is working just as hard,running along beside her like he's afraid she'll drive away without him.Beth sure knew what she was doing when she trained him. The way the machine works is pure poetry.Each row is pushed into shape.When just enough hay is in a bale,it is wrapped up and fastened together.A second or so later,the bale comes flying out and into the old wagon.The person who invented that machine sure was some kind of genius. That's not to say it works perfectly.Every once in a while a bale misses the mark,especially when you are turning the machine at the end of a row.That means,of course,that you have to go back and pick up those bales and throw them into the wagon. I can remember when Beth's mother was her age.She looked an awful lot like Beth does now.Makes a man proud to see his daughter and granddaughter taking such good care of themselves.  Well,I suppose I should get up and fill this glass again.Not much fun sitting here with an empty glass.
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