Ques:Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied? Title: Great product! Great value! Review: My daughter got the DS Lite from Mr. HO HO for Christmas. She is 11 and I was worried that it might be too "young" in comparison to the PSP, which my 9 yr. old had requested. She was very happy with the game selections and played it all day on Christmas, and required me to "wean" her in the days following. It has been flawless and half the price of Sony's competing system

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Ques:Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied? Title: Break Free? Review: Perhaps I'm not familiar with what the back cover on the book calls "convensional leadership wisdom", but I found "the Contrarian's Guide to Leadership" to be highly convensional.The principles outlined in this text are fundementally similar to leadership priciples I have studied for the last fifteen years in the military.Overall, I had the impression that this book was closer to a series of career memoirs for Dr. Sample. Its simply not the academic standard I would expect from a university professor. I'm dissappointed and would not recommend anyone purchase this book. Beware of a catchy title!Andrew McKenzieSultanate of Oman

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Ques:Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied? Title: Disappointing Review: The book is theoritical and does not provide new practical ideas. It reads like an implementation methodology book more than a management book.

Ans:dissatisfied
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Ques:Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied? Title: ONIONS! YUM! Review: What I love the most about this book is the poetic language that is used in the description on onion's place in culture, infused with citations of poets and anecdotes about the persons from authors' circle of family and friends. You can imagine the authors' facial expressions as they tell the story, full of enthusiasm.The book also has many interesting recipes, again accompanied by little anecdotes in the sidebars.What this book is missing is the color picture of each and every dish it presents, as I am sure it would help us prepare each dish the way that authors intended it to be. It would give an additional feeling that we are there with the author, sampling these mouth-watering delights.

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