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Title: i couldnt stream it. Review: i payed amazon to stream it and i couldnt stream it to my laptop. then when i contacted customer service about it they said that they were not allowed to process refunds for streaming videos. awesome. but they did eventually give me my money back but only after slapping me in the face with that comment. Is the review positive or negative?
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Negative


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Title: "Skip" this ReTurntable Review: Wow, the reviews below about skipping are dead on. I've tried to convert about 10 albums so far and only two played w/out skipping. This is totally unacceptable for vinyl that is in good shape. I'm not an audio-phile so the average sound quality is fine and the pre-amp is fantastic. I don't know if this needs a better stylus, but more likely the tone arm just needs to be heavier. Too bad it can't be adjusted. FYI, I took the same albums that skipped to my 20-year old cheapo Kenwood and they played fine at the same spots that skipped on the Audio-Technica (my old turntable won't play songs near the center label, that's why I bought this one).I give this TT two stars for the two albums that actually played w/out skipping. I was trying to save money, but I would have gladly paid more to avoid the hassle I'm going to have to go through to get these skipping songs to play correctly (which will be bringing out my old TT just to convert the "bad" songs). Is the review positive or negative?
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Negative


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Title: Glaring factual errors in 'hygiene' section Review: The book is very informative(so far) as a basic ingredient review, but there are glaring errors on page 114-115 (paperback version)in the section entitled 'kitchen hygiene'. While cooking food to the correct temperatures to prevent foodborne illnesses is certainly important, cooking roasts to 290 F; burgers to 320 F and poultry to 360 F, will yield a totally inedible and revolting product. Likewise, reheating leftovers to 330 F will not aid in economical use of leftovers. (The correct temperatures should be approximately 140F, 160F, 180F and 160 F, respectively). Should you need exact numbers or a specific reference, almost any other cookbook will have data on proper cooking temperatires, as will your local health department. Is the review positive or negative?
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