Problem: What key details about scott wagner  can be extracted from the following bio?  Bio: scott wagner -lrb- born in 1965 or 1966 -rrb- is an american businessman and state senator from the state of pennsylvania for the 28th senate district . he is a member of the republican party .

A: - residence is spring garden township , pennsylvania- party is republican- state senate is pennsylvania- predecessor is mike waugh- district is 28th- term start is april 2 , 2014- birth date is 18 march 2014- name is scott wagner- birth place is york pennsylvania- occupation is businessman


Problem: What key details about jean-claude casties  can be extracted from the following bio?  Bio: jean-claude casties -lrb- born november 11 , 1936 -rrb- is a french former professional association football player and manager .

A: - clubs is bordeaux cannes ajaccio- managerclubs is chamois niortais la roche-sur-yon libourne la roche-sur-yon- position is defender- years is 1956 -- 1963 1963 -- 1965 1965 -- 1967- height is 1.79- birth date is 11 november 1936- fullname is jean-claude casties- name is jean-claude casties- birth place is bordeaux , france- manageryears is 1967 1986 -- 1987 -- 1969 1970 -- 1973 1972 -- 1976


Problem: What key details about lembi vaher  can be extracted from the following bio?  Bio: lembi vaher -lrb- born february 11 , 1987 -rrb- is an estonian pole vaulter . her personal best is 4.09 metres , achieved in kohila in june 2009 . her indoor record is 4.22 , achieved in february 2012 , which is also a national record . she is estonian champion 2007 − 2010 .

A: - event is pole vault- pb is outdoor 4.09 indoor 4.22- country is estonia- birth date is 11 february 1987- fullname is lembi vaher- name is lembi vaher


Problem: What key details about anya fernald  can be extracted from the following bio?  Bio: anya fernald -lrb- born 1975 -rrb- is a sustainable food expert and the co-founder and ceo of belcampo . she has appeared as a judge on the food network 's `` iron chef america '' and `` the next iron chef '' .

A: