Problem: Write a multi-choice question for the following article: Article: Food safety will become the food industry's key target as the nation tries to adopt international food standards. The National Development and Reform Commission, the Standardization Administration of China, the Ministry of Agriculture and six other departments announced their 2004-05 development programme for national food standards over the weekend. China is conducting a rectification   within two years. Inspectors will search for all known banned materials in food production. To reduce trading barriers, China will raise the ratio of adopting international standards in the food industry to 55 percent from today's 23 percent. "Safety is the first consideration for anything entering people's mouth followed by its nutritious value," said Hao Yu, secretary-general of the National Food Industry Standardization Technique Committee. He added the usage of food addictives   will be a major field for consideration in setting the new standards. On-the-spot checks during the past two years have shown the abuse   or misuse of addictives in food production and processing has become the biggest threat to food safety. In one case, talcum   powder was found in flour products, which is outlawed according to national food standards. "At present there are no methods or standards to test the content of talcum powder in flour," said Shang Yan'e, an official with the national watchdog on grain and oil inspections. Under the guidelines, all banned addictives will be recorded as inspections increase, Relevant departments have allocated   funds to conduct risk evaluations on current food addictives to fix the limits of their usage. China will adopt international advanced techniques and standards so as to find out the harmful materials in food within a shortest period.

A: Question: _   is the second consideration for anything people eat according to the passage.Options:A SafetyB ValueC NutritionD AddictivesAnswer:C


Problem: Write a multi-choice question for the following article: Article: People with bigger brains ftend to score higher on standardized tests of intelligence, according to new study findings. However, the study author Dr Michael A.McDaniel of the Virginia Commonwealth University in Richmond emphasized that these findings represent a general trend, and people with small heads should not automatically believe they are less intelligent. For instance, Albert Einstein's brain was "not particularly large", McDaniel noted. "There's some relationship between brain size and intelligence on the average, but there's plenty of room for exceptions," he said. Interest in the relationship between brain size and intelligence grew in the1830s,  when German anatomist  Frederich Tiedmann wrote that he believed there was "an unquestionable connection between the size of the brain and the mental energy displayed by the individual man". Since that statement, scientists have conducted numerous studies to determine if Tiedmann's  assertion was, in fact, correct. Most studies have looked into the link between head size and intelligence. More recently, however, researchers have published additional studies on brain size and intelligence, measured using MRI scan . For his study, McDaniel analyzed more than 20 studies that looked into the relationship between brain size and intelligence in a total of 1,530 people. The studies showed that on the average, people with larger brain volume tended to be more intelligent. The relationship between brain volume and intelligence was stronger in women than men, and in adults than in children. McDaniel notes in the journal Intelligence. McDaniel is not sure why the relationship was stronger for adults and women. "Other research has shown that women, on the average, tend to have smaller brains than men, but score just as well--if not higher--in tests of intelligence," he said. McDaniel insisted that the relationship between brain size and intelligence is not a "perfect" one. "One can certainly find lots of examples of smaller-sized people who are highly intelligent," he...

A: Question: . What does the text mainly talk about?Options:A MRI scans are applied to intelligence.B On the average, a bigger brain means higher IQ.C Dr McDaniel did well in his intelligence study.D Scientists are interested in Tiedmann's idea.Answer:B


Problem: Write a multi-choice question for the following article: Article: Lee's mother Sun became unexpectedly pregnant while married to a disabled man. Doctors told her that because of a medication she had been taking her child would not be normal. She chose to continue with the pregnancy and in 1985 in Seoul, South Korea, little Hee Ah Lee was born with only two fingers on each hand, disfigurement of her legs, and slight brain injury. The hospital told Sun that she could not care for the child at home and her relatives wanted her to place the child for adoption in a foreign country. Sun, however, thought her baby would live a successful life. When Lee was a pre-schooler, Sun wanted her daughter to take piano lessons for two reasons. One was that she felt it would help her strengthen her hands so she could hold a pencil. The other was that she felt that if she could master the piano, she could master anything. For six months piano schools turned them down and then the one teacher who did accept the task got discouraged and wanted to quit. It was a three-month contest of wills between mother and daughter that led to a conflict in which Sun actually threw her daughter on the floor in frustration. But Lee got back up on the piano bench and for the first time played a children's song. That was the turning point and one year later Lee won the grand prize in a piano concert for Kindergartners. It was at the age of 7 that Lee won Korea's 19th National Handicap Conquest Contest and was presented with her award by the President of Korea. Lee has won numerous awards, and is a widely traveled concert pianist with more than 200 appearances. Her first album titled "Hee-ah, a Pianist with Four Fingers" was released in June, 2008. Lee speaks highly of her mother for challenging her to master the piano and said that although her training was difficult, "As time went by, the piano became my source of inspiration and my best friend."

A: Question: What was probably in Lee's mind when on the floor?Options:A Learning piano was too difficult for her.B Life was unfair to her.C She would try her best to learn piano.D Her mother didn't love her any more.Answer:C


Problem: Write a multi-choice question for the following article: Article: A food additive   is any substance that is added to food. Many people are put off by the idea of "chemicals in food." The truth is that all food is made up of chemicals. Natural substances like milk, as well as man-made ones like drinks on sale in the market, can be described by chemical formulas. Some chemical substances are indeed harmful, but a person who refused to consume any chemicals would find nothing to eat. The things we eat can be divided into natural and man-made substances. Some people feel that only natural foods are healthy and that all man-made ingredients are to be avoided. But many natural chemicals, found in plants and animals, are harmful when eaten, and some laboratory-made substances increase the nutritional value of food. Other chemicals have natural and man-made forms that are exactly alike: vitamin C is vitamin C, whether it comes from a test tube or from an orange. Like "chemical", "man-made" doesn't necessarily mean "not fit to eat". Food additives are used for many reasons. We add sugar and salt and other things to foods we prepare at home to make them taste better. Food producers have developed a range of additives that stabilize, thicken, harden, keep wet, keep firm, or improve the appearance of their products. Additives can make food more convenient or nutritious, give it a longer shelf life, and make it more attractive to the consumer, thus increasing the sales and profits of the producers. Food additives are presently the centre of a storm of serious argument. Food producers have been known to use additives that have not been proved safe; some substances in common use have been proved unsafe and have been taken off the market. Many people feel there's a risk of eating food to which anything has been added. But food additives are now regulated by the FDA of the federal government, and new additives will go through strict testing before they can be placed on the market. For most people, the chances of developing serious side effects   from the long-term use of presently approved...

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