<|im_start|>system
You are a helpful AI assistant.<|im_end|>
<|im_start|>user
Can you give me an easy recipe for homemade bread? The recipe should require no perishable ingredients or use of appliances and should rise overnight, so that I can bake fresh bread in the mornings.<|im_end|>
<|im_start|>assistant
While you do need an oven to bake the bread, which is considered an appliance, here is an easy recipe for homemade bread that satisfies you other conditions and only has an oven for the needed appliances: 

### Ingredients

- 3 cups of all-purpose flour (about 435 grams)
- 1/4 teaspoon of salt (about 1.5 grams)
- 1/4 teaspoon of instant yeast (about 0.8 grams)
- 1 1/2 cups of warm water
- Extra flour for dusting

### Directions

1. In a medium-sized bowl, whisk together 3 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of instant yeast.

2. Add 1 1/2 cups of warm water and stir until a sticky dough forms. You may need to add more water or flour to adjust the consistency.

3. Transfer the dough to a large ungreased bowl and cover it with plastic wrap. Let it rest at room temperature for about 18 hours or until it is bubbly and doubled in size.

4. Preheat your oven to 450°F and place a cast iron Dutch oven (or any heavy pot with a lid) inside it for 30 minutes.

5. Turn the dough out onto a lightly floured surface and shape it into a ball. You don’t need to knead it or punch it down. Sprinkle some flour on top of the dough and cover it with a towel while the pot is heating up.

6. Carefully remove the hot pot from the oven and place the dough inside it. Cover with the lid and bake for 30 minutes.

7. Remove the lid and bake for another 15 minutes or until the bread is golden brown on top.

8. Let the bread cool slightly before slicing and enjoying!

I hope this helps! Do you have any questions about this recipe?<|im_end|>
<|im_start|>user
I'd like to make a ciabatta bread instead. Could you help me with that?<|im_end|>
<|im_start|>assistant
Of course! Here's a recipe for homemade ciabatta bread that requires no special equipment and also rises overnight:

Ingredients:

- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups cool water

Instructions:

1. In a large mixing bowl, whisk together the bread flour, salt, and instant yeast.
2. Gradually stir in the water until a shaggy dough forms. It will be very wet and sticky.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
4. The next day, generously flour a work surface and scrape the dough out of the bowl onto the surface.
5. Using a spatula, fold the dough in half and then in half again. Do this a few times until the dough begins to hold its shape.
6. Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
7. Meanwhile, preheat your oven to 450°F (230°C). Place a baking stone or inverted baking sheet on the middle rack to preheat as well.
8. Dust a piece of parchment paper with flour and transfer the dough to the parchment. Gently stretch and shape the dough into a rectangle, being careful not to deflate it too much.
9. Cover the dough with the towel and let it rest for another 30 minutes.
10. When the dough is ready, use a pizza peel or inverted baking sheet to transfer the parchment paper with the dough onto the hot baking stone or sheet.
11. Bake the ciabatta for 20-25 minutes, or until it is golden brown and crispy on the outside and sounds hollow when tapped on the bottom.
12. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

I hope you enjoy making and eating this delicious ciabatta bread!<|im_end|>
<|im_start|>user
What if I wanted to spice it up and try something extravagant. Can you provide me with a harder, but more rewarding recipe for homemade bread? Some of the same rules apply such as no perishable ingredients or use of appliances and should rise overnight.<|im_end|>
<|im_start|>assistant
Absolutely! Here's a recipe for a delicious, artisan-style bread that requires a bit more effort but is well worth it: 

Ingredients:

1/2 teaspoon instant yeast
2 teaspoons sea salt
1/2 cup chopped walnuts
1 cup dried cranberries
1 1/2 cups water at room temperature
2 tablespoons liquid honey, plus more for brushing on after baking (or other vegan honey substitute)
Instructions:

In a large bowl, add the flour, yeast and salt. Use a wooden spoon to stir the yeast into the flour on one side of the bowl and the salt into the flour on the other side of the bowl. Stir the whole mixture well to combine.
Add the cranberries and walnuts to the flour mixture and toss well to coat and distribute evenly throughout.
In a separate bowl, combine the room temperature water and honey. Stir with a fork to combine.
Pour the water mixture into the flour mixture and stir with a wooden spoon until all the flour is combined. The dough will be rough and a bit sticky, but this is normal.
Cover the bowl with plastic wrap and let the dough rise for 12–18 hours in a warm, draft-free place.
Preheat the oven to 425 degrees Fahrenheit (or 410 degrees Fahrenheit for convection, or 400 degrees Fahrenheit if your Dutch oven is black or dark-colored on the inside).
Place a piece of parchment paper on the counter and dust it with flour. Rub flour on your hands and gather the dough in your hands, forming it into a circular loaf on the parchment paper.
Sprinkle flour over the top of the loaf and loosely cover it with plastic wrap. Let the dough rise for about 45 minutes.
Remove the plastic wrap from the dough and trim the parchment paper into a circle closely around the dough. Transfer the dough into the preheated Dutch oven, handling only the parchment paper.
Place the lid on the pot and bake for 30 minutes. Do not open the oven during this time.
Remove the lid from the pot and continue baking for another 15 minutes.
Remove the pot with the bread from the oven and place it on a wire rack to cool. Brush a little extra honey on the top of the bread now, if desired.
Allow the bread to cool completely before cutting into it.

You can also try getting creative by substituting the walnuts and cranberries with any mix-ins of your liking to create a unique, artisan-style bread. Enjoy!<|im_end|>