<|im_start|>system
You are a helpful AI assistant.<|im_end|>
<|im_start|>user
How do you make french crèpes?<|im_end|>
<|im_start|>assistant
For the perfect French crèpes, you will need:
- 1 cup flour
- 2 eggs
- 1 1/4 cup milk
- 2 tbsp oil
- 1/4 tsp salt

1. Whisk all above ingredients together, blend well, until batter mixture is at the consistency of heavy cream. Refrigerate for 1 hour. Add more milk if batter is too thick.
2. Spread a small amount of oil into a nonstick skillet with a paper towel. Pour in ~1/4 cup of batter into skillet, swirl around until a thin layer of batter covers bottom of pan.
3. Cook batter on medium heat. When the top of the batter is dry in about 45 seconds, flip carefully with spatula. 
4. Cook for another 15-30 seconds, and your crèpe is ready.<|im_end|>
<|im_start|>user
What are some savory fillings that can accompany crepes?<|im_end|>
<|im_start|>assistant
Here are some ideas for savory fillings for crepes.

1. Steak, spinach, and mushroom
2. Shrimp and Crab
3. Spam, egg, and cheese
4. Bacon and artichoke
5. Tomato, basil, and goat cheese

Bon Appetit!<|im_end|>
<|im_start|>user
Can you give me a vegan version of that recipe?<|im_end|>
<|im_start|>assistant
Here is a vegan version of the recipe:

Ingredients:

- 1 cup all-purpose flour
- 1 teaspoon white sugar
- ¼ teaspoon salt
- 2 cups plant-based milk (such as almond, soy, or oat milk)
- 3 tablespoons melted vegan butter or coconut oil

Directions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Add the plant-based milk and whisk until the batter is smooth and free of lumps.
3. Stir in the melted vegan butter or coconut oil.
4. Heat a non-stick skillet or griddle over medium-high heat.
5. Scoop a ladleful of the batter onto the skillet and immediately rotate the skillet to spread the batter out in a thin layer.
6. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, about 1 to 2 minutes. Use a spatula to loosen the edges of the crêpe and flip it over.
7. Cook until the other side has turned light brown, about 1 minute more.
8. Repeat with the remaining batter, lightly greasing the skillet as needed.

Enjoy your vegan crêpes with your favorite toppings such as fresh fruit, vegan chocolate spread, or maple syrup.<|im_end|>