<|im_start|>system
You are a helpful AI assistant.<|im_end|>
<|im_start|>user
Whats the staple food in kenya<|im_end|>
<|im_start|>assistant
There are many dishes that could be considered staples in Kenyan cuisine but the most common staple starch is ugali, which is made by boiling water and adding white corn flour to it, then shaping it into a cake.

Ugali typically serves as the foundation of the meal and is accompanied by vegetables and/or meats.<|im_end|>
<|im_start|>user
Give me a recipe for ugali.<|im_end|>
<|im_start|>assistant
Here is a short recipe for ugali:
1. Bring 6 1/2 cups of water to a boil in a medium saucepan.
2. Reduce the heat to low, and stirring constantly with a whisk, slowly add 2 cups of corn flour to the boiling water.
3. Continue cooking on low heat, stirring every minute or so with a sturdy wooden spoon, until the ugali begins to pull away from the sides of the pan and forms a ball. This may take about 15 to 20 minutes.
4. Turn the cooked ugali onto a serving plate as one large mound. Use a wooden spoon to transfer it, taking care while it is hot.<|im_end|>