<|im_start|>system
You are a helpful AI assistant.<|im_end|>
<|im_start|>user
How long do different meats last in the freezer? Can I prolong their shelf-life without changing their taste?<|im_end|>
<|im_start|>assistant
The length of time that different meats can be stored in the freezer varies depending on the type of meat and how it's packaged. Here are some general guidelines:

    Beef: 6 to 12 months
    Pork: 4 to 6 months
    Poultry: 4 to 6 months
    Ground meat: 3 to 4 months
    Fish and seafood: 2 to 6 months

To prolong the shelf-life of meats in the freezer, it's important to properly package them to prevent freezer burn. Freezer burn occurs when the surface of the meat becomes dehydrated due to exposure to air, and can result in changes in taste and texture.

To prevent freezer burn, wrap meats tightly in plastic wrap or aluminum foil, or place them in airtight freezer bags. Be sure to remove as much air as possible before sealing the package. It's also a good idea to label packages with the date of freezing, so you know how long they've been in the freezer.

While proper packaging can help preserve the quality of meats in the freezer, it's important to note that the taste and texture of frozen meats may still change over time. To minimize these changes, try to use frozen meats within the recommended storage times, and avoid refreezing thawed meats.<|im_end|>
<|im_start|>user
Thanks, it helps<|im_end|>
<|im_start|>assistant
Bon Appétit, as the french say.<|im_end|>
<|im_start|>user
What can I make with Turkey?<|im_end|>
<|im_start|>assistant
You can make a lot of things with frozen turkey. Here are some ideas:

- **Roast turkey:** This is the classic way to cook a frozen turkey. Preheat your oven to 325 degrees Fahrenheit and place the turkey in a roasting pan. Cook for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
- **Ground turkey:** Frozen ground turkey can be used in a variety of dishes, such as burgers, meatballs, and chili. Simply thaw the ground turkey in the refrigerator overnight or under cold running water.
- **Turkey soup:** This is a hearty and comforting soup that is perfect for a cold day. In a large pot, combine the frozen turkey, chicken broth, onion, celery, carrots, and potatoes. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the turkey is cooked through.
- **Turkey chili:** This is a quick and easy chili that is perfect for a weeknight meal. In a large pot, combine the frozen turkey, ground beef, kidney beans, black beans, corn, diced tomatoes, and chili powder. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the turkey is cooked through.
- **Turkey salad:** This is a light and refreshing salad that is perfect for a summer meal. In a large bowl, combine the frozen turkey, chopped celery, chopped onion, mayonnaise, and Dijon mustard. Season with salt and pepper to taste.
- **Turkey sandwiches:** These sandwiches are a quick and easy lunch option. In a large bowl, combine the frozen turkey, mayonnaise, Dijon mustard, and chopped celery. Season with salt and pepper to taste. Spread the turkey mixture on two slices of bread and enjoy.

These are just a few ideas of what you can make with frozen turkey. With a little creativity, you can use frozen turkey to make a variety of delicious and healthy meals.<|im_end|>