Giving due consideration to the importance of fine or flavour cocoa, Members shall examine, and adopt as appropriate, projects relating to fine or flavour cocoa in accordance with the provisions of articles 37 and 39.
3. 在适当考虑优质或有香味可可的重要性的同时，成员应按照第37和39条的规定研究和酌情通过与优质或有香味可可有关的项。