The minimum for leaving is the minimal consumption volume of food products, non food products and services required to satisfy the needs without affecting the health condition and viability while consuming a narrower range of products and services.
失业期间最低费用是指在不影响健康状况和能力的情况下所需的食品、非食品和服务最低消费量，同时产品和服务的消费范围也有缩小。