The amount of chicken meat and eggs available to the public is estimated to be 3.57 kilograms and 17 eggs per capita per year, compared with 1.47 kilograms and nine eggs per capita prior to the inception of the programme.
公众每年估计人均可得鸡肉3.57公斤、鸡蛋17个，而在该方案产生之前，每年每人仅有1.47公斤鸡肉和9个蛋。