The high animal protein, saturated fat and cholesterol intake and low vegetable and fruit intake are related to high cholesterol levels and probably to high oxidized low-density lipoprotein levels.
高量的动物蛋白、饱和脂肪和胆固醇摄入以及低量的植物和水果摄入与高胆固醇及很可能高氧化低密度脂蛋白有关。