British Journal of Nutrition
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6.

References

External links 
 
 The Nutrition Society

English-language journals
Cambridge University Press academic journals
Nutrition and dietetics journals
Nutrition in the United Kingdom
Biweekly journals
Academic journals established in 1947
Academic journals associated with learned and professional societies of the United Kingdom