Le Pot-au-feu
Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, and addressed primarily to bourgeois housewives. Its publisher was Saint-Ange Ébrard. 

In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles. Ébrard's wife Marie also wrote a column under the name "La Vieille Catherine".

Many of the recipes published in Le Pot-au-feu were collected into Marie Ébrard's book La bonne cuisine de Madame E. Saint-Ange.

1877 magazine
There was also a magazine called Le Pot-au-feu, later renamed Journal pittoresque de gastronomie et d'économie domestique, which may or may not be related.

See also
 L'Art culinaire
 La Cuisinière Cordon Bleu

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1893 establishments in France
1956 disestablishments in France
Biweekly magazines published in France
Defunct magazines published in France
French cuisine
French-language magazines
Food and drink magazines
Magazines established in 1893
Magazines disestablished in 1956