Urap
Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine, it is known as Urab sayur.

Ingredients
The vegetables which are usually used in urap are spinach, water spinach, young cassava leaf, papaya leaf, Chinese long beans, bean sprouts, and cabbage. To acquire a rich taste, most recipes insist on using freshly shredded old coconut flesh or serundeng, instead of leftovers. The shredded coconut is seasoned with ground shallot, garlic, red chili pepper, tamarind juice, galangal, salt, and coconut sugar.

See also

 Lawar, a Balinese version of urap
 Gado-gado
 Karedok
 Pecel
 Plecing kangkung
 Kuluban
 List of steamed foods

References

External links
 Urap recipe from Asian food recipe
 Urap recipe from petit chef
 Urap recipe from Original Indonesian recipe
 Resep Urap Urap - Indonesian spicy salad in Youtube

Indonesian salads
Vegetable dishes of Indonesia
Vegetarian dishes of Indonesia
Foods containing coconut
Steamed foods