Beliefs about food allergies in adolescents aged 11–19 years: a systematic review
Subject Categories::B490 Nutrition not elsewhere classified
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AbstractAims: Research suggests of people with food allergy (FA), adolescents have the highest risk of fatal allergic reactions to food, yet understanding of this population and how they manage their condition is limited. Understanding beliefs and how they affect behaviour could inform ways to reduce risk taking behaviour and fatal reactions in adolescents. This systematic review aimed to explore beliefs adolescents hold about their FA, and how these may be associated with FA management. Demographics: Adolescents aged 11–19 years with FA. Methodology: A systematic search of seven databases was conducted. Papers of any design were included that reported on the beliefs about FA in adolescents aged 11–19 years. Data was systemised by narrative thematic analysis. Findings: 20 studies were included. Themes included navigating FA in different environments, carriage and use of adrenaline auto-injectors, management of the risk of anaphylaxis, behaviour and understanding of others, and food-allergic identity. Implications: Adolescents with FA hold a variety of condition beliefs; some beliefs were related to behaviour that could lead to an allergic reaction, while other beliefs were related to protective behaviours. Further research into understanding adolescent beliefs in order to inform clinical management and reduce the risk of potential fatal reactions is essential.
CitationNewman KL, Chater A, Knibb RC (2022) 'Beliefs about food allergies in adolescents aged 11–19 years: a systematic review', Clinical and Translational Allergy, 12 (4) e12142
PublisherJohn Wiley and Sons Inc
PubMed Central IDPMC8984676
SponsorsThis work was conducted as part of a funded PhD from Midlands Asthma and Allergy Research Association.
The following license files are associated with this item:
- Creative Commons
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International
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Utafiti wa Ugonjwa wa Msaada wa Chakula wa Vijana wa Miaka 11-19: Mapitio ya Mfumo Subject Categories: B490 Chakula na Chakula na Mifano ya Chakula na Chakula na Mifano ya Chakula na Chakula na Mifano ya Chakula na Chakula na Mifano ya Chakula na Chakula na Mifano ya Chakula na Chakula na Mifano ya Chakula na Chakula Kuelewa imani na jinsi zinavyoathiri tabia inaweza kutoa njia za kupunguza tabia ya kuchukua hatari na athari mbaya kwa vijana. Mapitio haya ya utaratibu yalilenga kuchunguza imani ya vijana kuhusu FA yao, na jinsi hii inaweza kuhusishwa na usimamizi wa FA. Idadi ya watu: Vijana wenye umri wa miaka 11-19 na FA. Mbinu: Utafutaji wa utaratibu wa hifadhidata saba ulifanywa. Makala za utafiti zilizotolewa na utafiti huo zilijumuisha ripoti za kuaminika kwa FA kwa vijana wenye umri wa miaka 11 hadi 19. Takwimu walikuwa systematized na uchambuzi wa hadithi thematic. Matokeo: Mafunzo 20 yaliingizwa. Mazoezi ya utafiti yalihusisha kuendesha safari za Afya katika mazingira tofauti, kubeba na kutumia vichungi vya adrenaline, usimamizi wa hatari ya anaphylaxis, tabia na uelewa wa wengine, na utambulisho wa mzio wa chakula. Vijana walio na FA wana imani mbalimbali za hali; baadhi ya imani zilihusiana na tabia ambayo inaweza kusababisha athari ya mzio, wakati imani nyingine zilihusiana na tabia za kinga. Utafiti zaidi juu ya kuelewa imani za vijana ili kuarifu usimamizi wa kliniki na kupunguza hatari ya athari za uwezekano wa kifo ni muhimu. "Kama ilivyoelezwa katika kitabu cha ""Uhakika wa Msaada wa Chakula kwa Vijana wenye Umri wa Miaka 11-19: Mapitio ya Mfumo,"" Clinical and Translational Allergy, 12 (4) e1242 Publisher, John Wiley & Sons, Inc., PubMed Central, IDPMC898676 Sponsors, kazi hii ilifanywa kama sehemu ya PhD iliyofadhiliwa na Chama cha Utafiti wa Asthma na Mzio wa Midlands." "Kama ilivyoelezwa vinginevyo, leseni ya bidhaa hii inaelezwa kama ""Attribution-Noncommercial-NoDerivatives 4.0 International: Risk-taking and self-care behaviors among adolescents and young adults with food allergies.""" "Keehan H. Cronin, Jr. na Trujillo J. (Keehan H. Cronin, Jr.) wanaandika: ""Kuweka hatari na usimamizi wa tabia zinazohusiana na mzio wa chakula miongoni mwa vijana na watu wazima vijana." "Wachoraji: Warren K. M. Dyer, Otto A. K. Smith, Kawe K. Dinakar, C. Gupta, R. S. S. ""Vitu vinavyohusiana na kufuata vizuri tabia za kujitunza miongoni mwa vijana wenye mzio wa chakula.""" "Wanafunzi wa ""Joe"" Jones, ""Lewell"" J.J. Frew, ""Duo Tote"" G., ""Mukhopadhyay S. Smith"" H. na ""Machapisho ya tarehe: Machi 2015"" ni utafiti wa matibabu ya mzio wa chakula katika vijana." - Waandishi: Trower A, Gettings S - Tarehe ya toleo: Juni 2015