Fund is a term with a double meaning. It can refer to basic sauces that are used in the preparation of numerous sauces or to enrich different condiments. These are essentially four: the brown base, made with red meats, bones, red wine and aromatic vegetables; the white base, made with white meats or poultry, white wine and vegetables; the game fund prepared, as the word itself indicates, with game; and finally the fish stock, made with fish scraps, vegetables and white wine.
The second meaning refers to the type of sauce that forms during the cooking of a food made with the substances emitted by the foods themselves. For example, a roast will produce a slightly greasy base at the end of cooking which must be degreased in order to obtain the most concentrated and tasty part. Or stewed, a stew, a vegetable, cooked with the addition of tomato or wine or broth, they will produce a real sauce (or a base) that will be served with the food itself or separately in a gravy boat.
Mfuko ni neno lenye maana mbili. Inaweza kumaanisha mchuzi wa msingi unaotumiwa kutengeneza mchuzi mwingi au kuimarisha vikolezo mbalimbali. Hizi ni nne: msingi kahawia, iliyotengenezwa na nyama nyekundu, mifupa, divai nyekundu na mboga zenye harufu nzuri; msingi mweupe, iliyotengenezwa na nyama nyeupe au kuku, divai nyeupe na mboga; mfuko wa mchezo uliotengenezwa, kama neno lenyewe linaonyesha, na mchezo; na mwishowe hisa ya samaki, iliyotengenezwa na vipande vya samaki, mboga na divai nyeupe. Maana ya pili inahusu aina ya mchuzi unaojitokeza wakati wa kupika chakula kilichofanywa na vitu vilivyotolewa na vyakula vyenyewe. Kwa mfano, roast itazalisha msingi wa mafuta kidogo mwishoni mwa kupika ambayo lazima iondolewe mafuta ili kupata sehemu yenye nguvu zaidi na yenye ladha. "Kama mchuzi, mboga, au mchuzi, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga, au mboga."""