FOOD AS A MEDICINE OF YESTERDAY AND TODAY.
It is historically proven that many evolved ancient civilizations such as Egyptians, Chinese and Sumerians, just to mention few, were accustomed to use food to care and prevent illnesses. Ayurveda, the Indian traditional medicine had been mentioning food as a therapy for more than five thousand years. Historical documents testify how food benefits have healed humans for thousand years. Even Hippocrates, worldwide considered as the “father” of the western medicine, was saying «Let your food be your medicine, and your medicine be your food». Until some decades ago, the food science was limiting itself to analyze the nutritional value of the food. Nowadays, new scientific researches have led to a bigger acknowledgement of the relationship between food and health by establishing what are the components with therapeutic properties.
THE PRINCE OF FOOD STUFF.
Scientific researchers unanimously agreed on the benefits of the Mediterranean Diet because it’s well balanced and rich in beneficial substances such as carbohydrates, lipids, proteins, water, vitamins and mineral salts. There are a lot of food types in this diet, but extra virgin olive oil is the most important for sure because it’s naturally rich in good fatty acids and polyphenols. These latter are necessary to keep the body under good health conditions through their antioxidant properties that protect the body from the free radical damages.
OXIDATION DAMAGES CELLS.
Our body is constantly bombarded by free radicals existing in the environment: sun aggressive ultra-violets, ionizing radiation from the industry, passive or active smoking, automobile pollutions, etc. For example, upon breathing, we inhalate free radicals in the form of pollution. The cells in our body are then possibly damaged and could die by such chemical reactions. As a matter of fact, the free radicals can cause all sorts of deadly diseases such as cancer, leukemia, diabetes, kidney problems, liver problems, skin problems, etc. Needless to say, free radicals also speed up the aging process. This process is comparable to the metal oxidation. Once oxidized, aluminum turns to be white, iron becomes rusty, and copper transforms into green.
In the same logic that oxidation damages metals, free radicals are also harmful to your body. Of course, free radicals do not only come from the environment, they can also be produced by our body’s metabolism as a result of our diets. We need to take proactive actions to protect your body from free radicals. The solution to this problem are antioxidants commonly called polyphenols. OLIVIE has a high content of polyphenols that will help increase the body’s defense system. These antioxidants can neutralize and prevent free radical from damaging your body.
HYDROXYTYROSOL, THE KING OF ANTIOXIDANTS.
There are many plants that contain healthily substances and are rich in polyphenols (fruit, vegetable, pulses, nuts, mushrooms, herbs, spices, etc.), but the olive fruit is the only vegetal organism that contains the highest range of bioactive polyphenols among which Oleuropein, Oleocanthal, Tyrosol and Hydroxytyrosol. This latter polyphenol is important for its powerful antioxidant properties and its highest bioavailability as the most updated scientific research shows. Its antioxidant power consists in neutralising the oxidative effect of the free radicals and avoiding the conditions that may cause diseases. This power is measured by the ORAC test (Oxygen Radical Absorbance Capacity) and it’s equal to 40’000 μmolTE/g for hydroxytyrosol, the highest among any other existing polyphenol.
THE NATURAL MIRACLE OF THE DESERT OLIVE TREES.
The polyphenol quantity and in particular the quantity of hydroxytyrosol and tyrosol mainly depends on the growing conditions of the trees and in the way oil is extracted from its precious fruit, the olive. As everybody knows, an olive tree is like a vineyard, it needs to suffer to produce the best of itself. Because of the hot environment (up to 127 °F in summer), because of the the rocky soil where the roots cannot develop easily and due to the lack of water, the olive trees are so stressed that a phenomenon of panic (survival instinct) occurs. The survival instinct results in a huge increase in the polyphenols production inside olives, roots, buds, baby leaves and leaves. This abnormally high production of antioxidants is due to the phenomenon of self-defense. The olive oil produced from these stressed trees has a very high amount of hydroxytyrosol polyphenols. It also contains a good amount of tyrosol, oleuropein, flavonoids, vanillic acids, and caffeic acids which are different types of polyphenols. According to the international laboratory method “Folin Ciocalteu”, a normal conventional extra virgin olive oil has an average content of hydroxytyrosol of: 7 mg/Kg. Our organic extra virgin olive oil OLIVIE Plus 30X has its hydroxytyrosol content of 233 mg/Kg which is 30 times higher! The total polyphenols amount is also very high: 1250 mg/Kg compared to a normal extra virgin olive oil: on average 253 mg/Kg. This unique feature of such richness in active principles comes from our olive trees planted in this rocky desert. These organically cultivated desert olive trees gave birth to our exclusive line OLIVIE.
EFFECTS OF POLYPHENOLS RICH OLIVE TREE POWDER ON INFLAMMATION AND PAIN IN PATIENTS WITH RHEUMATOID ARTHRITIS.
Clinical trials demonstrate for the first time the potential therapeutic effect of olive tree extracts high in polyphenols against inflammation and associated pain for Rheumatoid Arthritis (RA). For more information click here.
STRONG ANTI-INFLAMMATORY POWER FOR JOINTS AND PAIN KILLER.
Our capsules have shown great anti-inflammatory properties, about 20% higher than duclofenac and indometacine. Without any side effects, and unlike chemical drugs (leading to stomach pain), the patient can take them everyday! This is proven by a detailed clinical study published in a famous American Journal of Biological and Pharmaceutical Research.
“OLIVE OIL COMPOUND KILLS CANCER CELLS IN LESS THAN AN HOUR: ALL-POWERFUL OLEOCANTHAL”.
A recent and authoritative scientific research carried out by Rutgers University and Hunter College in the USA demonstrates the effectiveness of the oleocanthal molecules. Olivie Plus 30X contains more oleocanthal than others extra virgin olive oils. For more information click here.
Chakula Kama Dawa ya Nyakati za Kale na za Kisasa "Historia imethibitisha kwamba ustaarabu wa kale kama vile Misri, China na Sumer, kwa kutaja chache tu, walikuwa na desturi ya kutumia chakula ""kuangalia na kuzuia magonjwa.""" Ayurveda, dawa ya jadi ya India, imekuwa ikitaja chakula kama tiba kwa zaidi ya miaka elfu tano. Hati za kihistoria zinathibitisha jinsi faida za chakula zimeponya wanadamu kwa maelfu ya miaka. Hata Hippocrates, anayehesabiwa ulimwenguni pote kuwa "baba" wa dawa ya magharibi, alikuwa akisema "Acha chakula chako kiwe dawa yako, na dawa yako iwe chakula chako". Hadi miongo michache iliyopita, sayansi ya chakula ilikuwa ikijizuia kuchanganua thamani ya lishe ya chakula. Katika siku hizi, utafiti mpya wa kisayansi umesababisha utambuzi mkubwa wa uhusiano kati ya chakula na afya kwa kuanzisha ni vipengele gani vinavyo na mali ya matibabu. Prince of Food Stuff Watafiti wa kisayansi walikubaliana kwa umoja juu ya faida za Lishe ya Mediterania kwa sababu ni sawa na tajiri katika vitu vyenye faida kama vile wanga, lipids, protini, maji, vitamini na chumvi za madini. Kuna aina nyingi za chakula katika lishe hii, lakini mafuta ya mzeituni ya bikira wa ziada ni muhimu zaidi kwa hakika kwa sababu ni asili tajiri katika asidi nzuri za mafuta na polyphenols. Hizi ni muhimu kwa kudumisha mwili katika hali nzuri ya afya kupitia mali zao za antioxidant ambazo zinalinda mwili kutoka kwa uharibifu wa free radical. Oksidation huathiri seli. Mwili wetu unashambuliwa daima na free radicals zilizopo katika mazingira: jua-aggressive ultraviolet, ionizing mionzi kutoka sekta, passive au active kuvuta sigara, uchafuzi wa magari, na kadhalika. Kwa mfano, tunapopumua, tunaingiza madini yenye nguvu katika umbo la uchafuzi. Kisha chembe za mwili wetu huenda zikaharibiwa na kufa kwa sababu ya athari hizo za kemikali. Radikali huru zinaweza kusababisha magonjwa mengi kama vile kansa, leukemia, kisukari, matatizo ya figo, matatizo ya ini, matatizo ya ngozi, na mengineyo. Bila shaka, madini yenye nguvu huongeza kasi ya kuzeeka. Utaratibu huu ni sawa na oxidation chuma. Baada ya kuharibiwa na oksidi, alumini inakuwa nyeupe, chuma kinakuwa na kutu, na shaba inabadilika kuwa kijani. Kama vile oksijeni inavyoweza kuharibu madini, hivyo ndivyo madini yenye nguvu yanavyoweza kuharibu mwili. Radikali huru hazitoki tu kutoka kwa mazingira, lakini pia zinaweza kutokezwa na kimetaboliki ya mwili wetu kama matokeo ya lishe yetu. Kwa hivyo, unapaswa kuchukua hatua za haraka ili kulinda mwili wako dhidi ya free radicals. Suluhisho la tatizo hilo ni viuavijasumu vinavyoitwa polyphenols. Olive ina polyphenols nyingi ambazo huongeza nguvu za mwili. Vitu hivyo vinaweza kuzuia na kuondoa athari za free radicals kwenye mwili wako. HYDROXYTYROSOL, Mfalme wa Vipengele vya Kuua Oksijeni. Mimea mingi ina vitu vyenye afya na ni tajiri katika polyphenols (matunda, mboga, mboga, karanga, uyoga, mimea, viungo, nk). Mazao ya mizeituni ni mojawapo ya mimea yenye polyphenols nyingi zaidi, ikiwa ni pamoja na oleuropein, oleocanthal, tyrosol na hydroxytyrosol. Polyphenols hii ni muhimu kwa sababu ya antioxidant yake nguvu na bioavailability yake ya juu kama utafiti wa kisayansi zaidi updated inaonyesha. Nguvu yake ya antioxidant ni katika neutralizing athari oxidative ya free radicals na kuepuka hali ambayo inaweza kusababisha magonjwa. Uwezo huu hupimwa na ORAC (Uwezo wa Uvujaji wa Radical ya Oksijeni) na ni sawa na 40 <mmolTg kwa hydroxytyrosol, ya juu zaidi kati ya polyphenols nyingine yoyote iliyopo. MUNGU ANAFANYA KWELI MIMI YA MZEWANO KATIKA Jangwa Kiasi cha polyphenols, hasa hydroxytyrosol na tyrosol, inategemea hali ya ukuaji wa miti na jinsi mafuta hutolewa kutoka kwa matunda yake ya thamani, mizeituni. "Mtu yeyote anaweza kusema, ""Mti wa zeituni ni kama shamba la mizabibu, unahitaji kuteseka ili uzalishe matunda mazuri.""" Kwa sababu ya hali ya joto (hadi 127 ° F wakati wa majira ya joto), kwa sababu ya udongo wenye miamba ambapo mizizi haiwezi kuendeleza kwa urahisi, na kwa sababu ya ukosefu wa maji, miti ya zeituni ni hivyo alisisitiza kwamba jambo la hofu (kichocheo cha kuishi) hutokea. Kwa sababu ya msukumo wa kuishi, kuna ongezeko kubwa la polyphenols ndani ya mizeituni, mizizi, buds, majani ya watoto na majani. Uzalishaji huu wa juu sana wa vioksidishaji unatokana na hali ya kujilinda. Mafuta ya zeituni yanayotokezwa kutokana na miti hii yenye mkazo yana kiasi kikubwa sana cha hydroxytyrosol polyphenols. Pia ina kiasi kizuri cha tyrosol, oleuropein, flavonoids, asidi ya vanillic, na asidi ya caffeic ambayo ni aina tofauti za polyphenols. Kwa mujibu wa mbinu ya maabara ya kimataifa <unk>Folin Ciocalteu<unk>, mafuta ya kawaida ya mzeituni ya kawaida ya extra virgin ina wastani wa hydroxytyrosol ya: 7 mg / kg. Mafuta ya mizeituni ya asili ya OLIVIE Plus 30X ina kiwango cha hydroxytyrosol cha 233 mg kwa kilo, ambayo ni mara 30 ya juu. Kwa mfano, kiasi cha polyphenols katika mafuta ya mzeituni ni 1250 mg kwa kilo, na kiasi cha mafuta ya mzeituni ya kawaida ni 253 mg kwa kilo. Sifa hii ya kipekee ya utajiri kama huo katika misingi ya kazi inatokana na miti yetu ya zeituni iliyopandwa katika jangwa hili lenye miamba. Miti hii ya mizeituni ya jangwa iliyokuzwa kwa njia ya kikaboni ilizaa mstari wetu wa kipekee wa OLIVIE. Mazao ya Polyphenols Rich Olive Tree Powder juu ya Uvimbe na Maumivu Katika Wagonjwa Wanaougua Arthritis ya Rheumatoid Majaribio ya kliniki yanaonyesha kwa mara ya kwanza athari ya matibabu ya mti wa mizeituni wenye polyphenols juu ya uvimbe na maumivu yanayohusiana na rheumatoid arthritis (RA). Kwa habari zaidi bonyeza hapa. Nguvu ya nguvu ya kupambana na uvimbe kwa viungo na maumivu. Kwa kweli, dawa hii ina uwezo wa kupunguza uvimbe wa mishipa ya damu, na ina uwezo wa kupunguza uvimbe wa mishipa ya damu zaidi ya 20% kuliko dawa za duclofenac na indomethacin. Bila athari zozote za upande, na tofauti na dawa za kemikali (zinazosababisha maumivu ya tumbo), mgonjwa aweza kuzitumia kila siku! Utafiti huo ulifanywa na utafiti wa kliniki uliochapishwa katika jarida maarufu la Marekani la Biological and Pharmaceutical Research. <unk>Uchanganyiko wa Mafuta ya Mzeituni Huua Chembe za Kansa Katika Muda Usiopungua Saa Moja: Oleocanthal yenye Nguvu Zote<unk>. Utafiti wa hivi karibuni na wenye mamlaka uliofanywa na Chuo Kikuu cha Rutgers na Chuo Kikuu cha Hunter huko USA unaonyesha ufanisi wa molekuli za oleocanthal. Oliva Plus 30X ina oleocanthal zaidi kuliko mafuta mengine ya mzeituni ya bikira. Kwa habari zaidi bonyeza hapa.