All tea comes from the plant Camellia Sinensis. Black tea requires fresh leaves to then be withered, and rolled, broken or cut to provoke oxidation. This causes the color to change from green to brown. Black tea character can range from light and fruity to rich, strong and robust, depending on origin and manufacturing process.
Benefits of Black Tea
Studies suggest the following benefits may be attributed to drinking black tea:
All tea comes from the plant Camellia Sinensis. To prevent freshly picked green tea leaves from oxidizing and turning brown, heat is applied by pan-firing or steaming the leaves and then rolling them to dry and develop the flavor. Green teas range from golden amber to intense lime green. Flavors can be mellow and herbal, or more astringent and vegetal.
Benefits of Green Tea
Studies Suggest the Following Benefits may be Attributed to Drinking Green Tea:
All tea comes from the plant Camellia Sinensis. The fresh leaves oxidize as they wither in the sun, then in the shade. Lightly tossing or rolling the leaves develops the full character. Oolong teas are pan fired sealing in the color and flavor. The final drying ensures that they hold their quality. They can be floral and fruity or woody, deep and complex.
Oolong teas have the broadest variety of flavor and character properties. Oolong tea brews from light and fragrant to darker and more full bodied.
Benefits of Oolong Tea
Studies suggest the following benefits may be attributed to drinking Oolong tea:
Rooibos (Afrikaans for “red bush”) only grows on the dry sandy soil of the Cederberg Mountains in South Africa. The leaves and stems are harvested annually, then chopped, oxidized and dried. Rooibos is caffeine-free and is renown for its natural sweetness and soothing properties.
Benefits of Rooibos Tea
Studies suggest the following benefits may be attributed to drinking Rooibos tea:
Herbal blends are made from the dried leaves, stems, roots, seeds, flowers and barks of many different plants, each of which offers an individual benefit. Most are caffeine-free and are consumed for their cleansing, calming and/or aromatic qualities.
Benefits of Herbal Tea
Studies suggest the following benefits may be attributed to drinking herbal tea:
Of course, any tea can make Ice Tea, but not just any tea makesGreat Ice Tea!We have several blends that will make you“Great Ice tea”.Try any of them.
NOTES: 1.) We pack each ice tea order, when we receive it. This means the teas are “fresh-packed” …not sitting on a shelf in a warehouse for months. This is part of the charm, and positive nature of buying from a “boutique shop”.
NOTES: 2.)Should you want to go beyond our offerings, we will pack any of our black or green teas in tea bags for you upon request. Minimum, six bags per blend and at least two blends ordered. Please contact us directly for this special request.
All tea comes from the plant Camellia Sinensis. White teas are the least processed of all teas. The new buds, sometimes with one or two leaves attached, are carefully packed and then slowly dried for several days. The brew is the color of white wine and the flavor is light, delicate and subtly sweet.
Benefits of White Tea
Studies suggest the following benefits may be attributed to drinking white tea:
Native to Argentina, Yerba Mate is a member of the holy family and is rich in caffeine, containing roughly twice the levels found in tea. After harvesting, the leaves are heated-treated before being chopped and dried. Indigenous to the Amazon rainforest and popular throughout Latin America, Yerba Maté tea is quickly gaining popularity in the United States. The brewed flavor is strongly herbal and grassy. It contains a substance similar to caffeine, called matteine, which helps invigorate the mind and energize the body. Yerba maté is often used as a mood-enhancer and has been deemed as the “Drink of the Gods.”
Benefits of Yerba Mate
Studies suggest the following benefits may be attributed to drinking Yerba Mate tea:
From a 5,000 year philosophy of people desiring to be “in balance” mentally and physically, comes Ayurvedic teas. An integral part of the traditional implementation of the ancient Vedic principles of balance in one’s life, are the teas. These specially blended teas deliver some crucial components to achieving overall balance and good being. Each tea addresses different balancing needs.
BENEFITS OF AYURVEDIC TEAS
Naturally blended, using herbs, flowers and fruit.
Calming ingredients that help center a person.
Stomach soothing ingredients such as tulsi and ginger root
Tea is an excellent alternative beverage for kids! Why is that? The right teas offer great healthbenefits, no calories (like juices) and zero caffeine. To help start them “young”, we have put togethera menu of healthful rooibos and herbal blends that will excite the kids.
Chai zote hutoka kwenye mmea wa Camellia sinensis. Chai nyeusi inahitaji majani mapya kisha kuharibiwa, na rolled, kuvunjwa au kukatwa kusababisha oxidation. Hilo husababisha rangi yake ibadilike kutoka kijani-kibichi kuwa kahawia. Tabia ya chai nyeusi inaweza kuanzia nyepesi na matunda hadi tajiri, nguvu na imara, kulingana na asili na mchakato wa utengenezaji. Kwa sababu ya matumizi ya chai nyeusi, utafiti unaonyesha kuwa chai nyeusi inaweza kuwa na faida kadhaa, na hii ni kwa sababu ya matumizi ya chai nyeusi, ambayo hutokana na mmea wa Camellia sinensis. Ili kuzuia majani ya chai ya kijani-kibichi ya kuchukuliwa upya kutoka oxidizing na kugeuka kahawia, joto ni kutumika kwa pan-kuwaka au steaming majani na kisha rolling yao kukauka na kuendeleza ladha. Chai za kijani-kibichi huanzia rangi ya amber ya dhahabu hadi rangi ya kijani-kibichi yenye rangi nyangavu. Ladha inaweza kuwa laini na ya mimea, au yenye kunata zaidi na ya mimea. Kwa sababu ya faida za chai ya kijani, utafiti unaonyesha kwamba chai ya kijani inaweza kuwa na faida kadhaa: Majani mapya huoza yanapochomoka kwenye jua, kisha katika kivuli. Kupiga au kutikisa majani kwa urahisi huendeleza tabia kamili. Chai za Oolong huchomwa kwenye sufuria ili kuimarisha rangi na ladha yake. Kukausha mwisho huhakikisha kwamba wao kushikilia ubora wao. Zinaweza kuwa za maua na za matunda au za mbao, zenye kina kirefu na tata. Chai za Oolong zina ladha na sifa mbalimbali. Chai ya Oolong hutengenezwa kutoka kwa rangi nyangavu na yenye harufu nzuri hadi rangi nyeusi na yenye mwili mwingi. "Kama vile utafiti unavyoonyesha, kuna faida kadhaa za kunywa chai ya Oolong: ""Rooibos"" (Afrikaans kwa <unk> red bush<unk>) hukua tu kwenye udongo kavu wa mchanga wa Milima ya Cederberg huko Afrika Kusini." Majani na shina hukusanywa kila mwaka, kisha hukatwa, hutiwa oksidi na kukaushwa. Rooibos haina kafeini na inajulikana kwa ajili ya utamu wake wa asili na mali zake za kutuliza. Mchanganuo wa mimea ya Rooibos ni mchanganyiko wa majani, shina, mbegu, maua na magamba ya mimea mbalimbali. Wengi wao hawana kafeini na hutumiwa kwa sababu ya kusafisha, kutuliza na/au sifa zao za harufu nzuri. Kwa kweli, chai yoyote inaweza kutengeneza chai ya barafu, lakini sio chai yoyote tu inafanya chai kubwa ya barafu. Maelezo: 1.) Sisi kufunga kila agizo la chai ya barafu, wakati sisi kupokea yake. Hii ina maana chai ni "fresh-packed"... si kukaa juu ya rafu katika ghala kwa miezi. Hii ni sehemu ya charm, na asili chanya ya kununua kutoka "duka boutique". Maelezo: 2. Kama unataka kwenda zaidi ya matoleo yetu, sisi kufunga yoyote ya chai zetu nyeusi au kijani katika mifuko ya chai kwa ajili yenu juu ya ombi. Kiwango cha chini, mifuko sita kwa mchanganyiko na angalau mchanganyiko mbili iliagizwa. Tafadhali wasiliana nasi moja kwa moja kwa ombi hili maalum. Chai zote hutoka kwenye mmea wa Camellia sinensis. Chai nyeupe ndizo ambazo hazijashughulikiwa sana kati ya chai zote. Vipande vipya, nyakati nyingine vyenye majani moja au mawili, hufungwa kwa uangalifu na kisha kukaushwa polepole kwa siku kadhaa. Mchuzi huo una rangi ya divai nyeupe na ladha yake ni nyepesi, laini na tamu kidogo. Kwa sababu ya faida za chai nyeupe, utafiti unaonyesha faida zifuatazo zinaweza kuhusishwa na kunywa chai nyeupe: Yerba Mate ni asili ya Argentina, ni mwanachama wa familia takatifu na ni tajiri katika caffeine, yenye takriban mara mbili ya viwango vilivyopatikana katika chai. Baada ya kuvuna, majani hayo hutengenezwa kwa joto kabla ya kukatwa na kukaushwa. Mti wa Yerba Mate, ambao ni asili ya msitu wa mvua wa Amazon na unaopendwa sana katika Amerika ya Kusini, unapatikana katika maeneo mengi ya Amerika. Ladha ya mchuzi huo ni ya mimea na nyasi. Mti huo una kemikali inayofanana na kafeini, inayoitwa matteine, ambayo husaidia kuimarisha akili na mwili. "Yerba mate ni ""kinywaji cha miungu"" na ni moja ya vinywaji vinavyotumiwa sana katika Ayurveda, na ni muhimu kwa watu wengi ambao wanataka kuwa na afya ya akili na kimwili." Sehemu muhimu ya utekelezaji wa jadi wa kanuni za kale za Vedic za usawa katika maisha ya mtu, ni chai. Chai hizi zilizochanganywa kwa njia ya pekee hutoa sehemu muhimu za kufikia usawa wa jumla na hali nzuri. Kila chai hutatua mahitaji tofauti ya kusawazisha. Timu ya Ayurvedic Tea ni mchanganyiko wa asili wa chai ya Ayurvedic, ambayo hutengenezwa kwa kutumia mimea, maua na matunda. Vifaa vya kutuliza vinavyosaidia mtu kuwa na utulivu. Viungo vya kutuliza tumbo kama vile tulsi na mti wa tangawizi Chai ni kinywaji bora cha mbadala kwa watoto! Kwa nini hilo? Chai sahihi hutoa faida kubwa za afya, hakuna kalori (kama juisi) na hakuna kafeini. Ili kuwasaidia kuanza <unk>young<unk>, tumeweka pamoja orodha ya rooibos afya na mchanganyiko wa mimea ambayo itakuwa kusisimua watoto.