Overview: Potatoes are a meal staple all over the world. The starchy vegetable is one of the most versatile, there are hundreds of ways to prepare and enjoy them.
Seed Starting: Started from seed potatoes from either pieces or whole small potatoes. One potato seed can yield as many as 10 potatoes. Potatoes need full sun and loose soil.
Growing Advice: cut up seed potatoes and let them dry out, this helps prevent rot. The bigger the plot or pot the better, more room can mean more potatoes under the right circumstances.
Harvesting: the potatoes will sprout a plant with vines and flowers, when these vines start to die that’s when the potatoes are at their most mature and are ready to be dug up.
- Preheat oven to 400°F.
- Wash potatoes and slice into ⅛” thin slices. Slice onion as thin as possible.
- Layer potatoes and onions in little stacks. Place stacks upright in a greased casserole 2.5qt to 3qt dish.
- Melt butter & flour in a saucepan and cook 2-3 minutes. Add seasonings and milk. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheeses until melted.
- Spoon cheese sauce over potatoes. Cover with foil (sprayed with cooking spray) and bake 60 minutes.
- Remove foil and bake an additional 20-30 minutes or until lightly browned and potatoes are cooked. Cool 15 minutes before serving.
- recipe from Spend with Pennies https://www.spendwithpennies.com/au-gratin-potatoes/
By: Jackie Rosney
Mtazamo wa jumla: Viazi ni chakula kikuu ulimwenguni pote. Mazao ya starchy ni moja ya aina nyingi zaidi, kuna mamia ya njia za kutayarisha na kufurahia. Kuanza mbegu: Kuanza kutoka mbegu ya viazi kutoka vipande au viazi vidogo vyote. Mbegu moja ya viazi inaweza kuzaa viazi 10. Viazi huhitaji jua kamili na udongo huru. Kumbuka: Kupunguza mbegu za viazi na kuifanya iwe kavu, hii husaidia kuzuia kuoza. Kadiri shamba au sufuria ilivyo kubwa, ndivyo inavyokuwa bora, na chumba kikubwa zaidi kinaweza kumaanisha viazi vingi chini ya hali sahihi. Kuvuna: viazi itatokeza mmea na mizabibu na maua, wakati mizabibu hii kuanza kufa kwamba ni wakati viazi ni katika kukomaa yao na ni tayari kuchimbwa. - Preheat tanuri kwa 400 ° F. - Osha viazi na vipande vipande vipande 1⁄8 <unk> nyembamba. Kata vitunguu vipande-vipande kadiri iwezekanavyo. - Weka viazi na vitunguu katika rundo dogo. Kuweka meza juu ya meza katika casserole ya mafuta ya 2.5-3 qt. - Melt siagi na unga katika sufuria na kupika dakika 2-3. Ongeza viungo na maziwa. Whisk juu ya moto wa kati mpaka nene na bubbly. Ondoa moto na kuunganisha katika jibini mpaka kuyeyuka. - Chukua mchuzi wa jibini juu ya viazi. Kufunika na foil (sprayed na dawa ya kupikia) na kuoka kwa dakika 60. Kuondoa foil na kuoka kwa dakika 20-30 au mpaka browned kidogo na viazi ni kupikwa. Punguza joto dakika 15 kabla ya kuwahudumia. "Kama ilivyoelezwa katika makala ya ""Kuchangia na Penny"" (www.spendwithpennies.com) na ""Kuchangia na Penny"" (www.spendwithpennies.com) na ""Kuchangia na Penny"" (www.spendwithpennies.com) na ""Kuchangia na Penny"" (www.spendwithpennies.com) na ""Kuchangia na Penny"" (www.spendwithpennies.com)."