The MARS III Resonance System is a non-invasive device that analyses a person’s hair sample to its database of over 30,000 rates.
As energy is the fundamental life force of the body when it comes to health and wellbeing, the ability to measure this and correct imbalances is what BioResonance therapy can offer.
The Health and Food Sensitivity or Intolerance Tests available with BioResonance are Non IgE-Mediated tests — that is the adverse reactions to foods (for example, bloating, diarrhoea, headaches etc) that do not involve an immune response or allergic reaction and are not considered true food allergies.
Conditions that affect metabolism like lactose and alcohol intolerance or responses to food components such as caffeine, theobromine in chocolate or fructose in fruit and vegetables are intolerances or sensitivities.
Reactions to food can occur in any patient if a sufficient amount of the food is ingested. Symptoms that occur can be identified by the BioResonance device so that host factors can be isolated and treated.
Mfumo wa resonance wa MARS III ni kifaa kisicho cha uvamizi ambacho kinachambua sampuli ya nywele ya mtu kwa hifadhidata yake ya viwango zaidi ya 30,000. Kwa kuwa nishati ni nguvu ya msingi ya maisha ya mwili linapokuja afya na ustawi, uwezo wa kupima hii na kusahihisha usawa ni kile tiba ya Bio-Resonance inaweza kutoa. "Mtihani wa ""Uhisi wa Chakula au Usiwe na Uvumilivu"" unaopatikana na BioResonance ni ""Mtihani usio na IgE"" - ambayo ni athari mbaya kwa vyakula (kwa mfano, kuvimba, kuhara, maumivu ya kichwa, nk) ambayo haijumuishi majibu ya kinga au athari ya mzio na haichukuliwi kama mzio wa kweli wa chakula." Matatizo ya metabolism kama vile lactose na intolerance ya pombe au majibu kwa vipengele vya chakula kama vile caffeine, theobromine katika chokoleti au fructose katika matunda na mboga ni intolerance au sensitivities. Madhara ya chakula yanaweza kutokea kwa mgonjwa yeyote ikiwa kiasi cha kutosha cha chakula kimemezwa. Dalili zinazotokea zinaweza kutambuliwa na kifaa cha BioResonance ili sababu za mwenyeji ziweze kutengwa na kutibiwa.