Have you ever heard of Chinese steamed dumplings? Read more to find out what Chinese steamed dumplings are.
Chinese steamed dumplings are mostly buns that are made of dough and ground meat as fillings. I am a very foodie person and once my friend took me to a Chinese restaurant and I really wanted to try the Chinese steamed dumplings. The first try made me fall in love with them and I have been addicted to them ever since. I know all about them since I have been trying to make them.
What are Chinese steamed dumplings called?
Jiaozi is the name given to Chinese steamed dumplings. It is a staple food in china and most of the Asian countries. It is also found in other countries in America and Africa.
What are Chinese steamed dumplings made of?
A Chinese steamed dumpling is steamed dough with meat or vegetable fillings. Mostly the Chinese dumpling fillings are made of grounded pork. Chinese steamed dumplings dough uses a cocktail of tapioca and wheat. In steamed dumplings, we use hot water to make the dough.
Chinese steamed dumplings dough recipe.
- Put the all-purpose flour into a bowl.
- Add the 1 ½ cup of hot water into the bowl.
- Add the sugar and kosher salt.
- Mix the water with the flour in a swirling motion without touching the flour around the bowl.
- Add ½ cup of room temperature water around the inside of the bowl.
- Mix all the contents in the bowl until they combine completely.
- Start kneading to form a smooth dough.
- When the dough is formed, cover it with plastic paper or wet paper for around 30 minutes.
What is inside Chinese steamed dumplings
The content of Chinese steamed dumplings is called fillings. The fillings are the ones that make the dumplings vary in taste because they are made of different flavors and contents. In China, they use ground meat especially pork to make the dumplings.
How to make the Chinese steamed dumplings from scratch.
- All-purpose flour
- Grounded meat
- Chopped vegetables
- Hot water
- Room temperature water
Making the dough
- Add the all-purpose flour into a bowl.
- Add hot water into the bowl.
- Add the sugar and salt into the same bowl
- Mix the content using a mixer
- Start kneading.
- Cover it with plastic or wet paper for around 30 minutes.
Making the fillings
- Add the ground meat to a bowl.
- Add the chopped vegetables to the same bowl.
- Add seasonings in the same bowl.
- Using your hands mix the contents in the bowl
- Put the seasoned fillings in the fridge for 30 minutes.
Making the dumplings
- Divide small portions of dough
- Roll the dough into circles
- Wrap small amounts of fillings using the circled dough
Cooking the steamed dumplings
- Oil the steamer.
- Put the dumplings in the steamer.
- Steam the dumplings for 20 minutes.
How long do you steam the Chinese steamed dumplings?
The Chinese steamed dumplings are steamed for about 20 minutes. Oil the steamer to prevent them from sticking to the steamer. Put the dumplings separately to prevent them from sticking together.
How many calories are in Chinese steamed dumplings?
The USDA stated that one steamed dumpling that has a weight of 37 grams contains 41.8 calories. This data is for meat, pork, seafood, and poultry fillings and not vegetables. The vegetable fillings’ calories are yet to be accounted for.
Chinese steamed dumplings are dough with meat fillings inside. They are very healthy to eat. They don’t take much time to make. The recipe is quite easy to follow.
Je, umewahi kusikia juu ya dumplings za Kichina zilizochemshwa kwa mvuke? Soma zaidi ili ujue ni nini dumplings za Kichina zilizochemshwa kwa mvuke. Keki za Kichina zilizokaushwa kwa mvuke kwa kawaida ni keki zinazotengenezwa kwa unga na nyama iliyopondwa kama kujaza. Mimi ni mpenzi wa chakula na mara moja rafiki yangu alinipeleka kwenye mkahawa wa Kichina na nilitaka sana kujaribu dumplings za Kichina zilizopikwa kwa mvuke. Jaribio la kwanza lilinifanya niwapende na tangu wakati huo nimekuwa mraibu wao. Najua kila kitu juu yao tangu nimekuwa kujaribu kufanya yao. Vipande vya chakula vilivyokaushwa vya Kichina huitwaje? Jiaozi ni jina linalopewa dumplings za Kichina zilizopikwa kwa mvuke. Ni chakula kikuu nchini China na katika nchi nyingi za Asia. Pia hupatikana katika nchi nyingine za Amerika na Afrika. Keki za Kichina zilizopikwa kwa mvuke hutengenezwa kwa nini? Keki ya Kichina iliyochomwa kwa mvuke ni unga uliochomwa kwa mvuke uliojazwa nyama au mboga. Kwa kawaida vifuniko vya dumpling za Kichina hutengenezwa kwa nyama ya nguruwe iliyokatwa. Mchuzi wa dumplings wa Kichina unaotengenezwa kwa mvuke hutumia mchanganyiko wa tapioca na ngano. Katika dumplings zilizokaushwa, tunatumia maji moto kutengeneza unga. Mapishi ya mchuzi wa dumplings ya Kichina. - Weka unga wa matumizi yote ndani ya bakuli. - Ongeza kikombe cha maji moto ndani ya bakuli. - Ongeza sukari na chumvi ya kosher. - Changanya maji na unga kwa mwendo wa kuzunguka bila kugusa unga kuzunguka bakuli. - Ongeza nusu kikombe cha maji yenye joto la chumba kuzunguka ndani ya bakuli. - Changanya yaliyomo yote katika bakuli hadi yaunganike kabisa. - Anza kupasua ili kutengeneza unga laini. Wakati unga umefanyizwa, funika na karatasi ya plastiki au karatasi ya mvua kwa dakika 30. Nini ndani ya dumplings steamed Kichina maudhui ya dumplings steamed Kichina inaitwa fillings. Vipande vya chakula vinavyojazwa hufanya dumplings ziwe na ladha tofauti kwa sababu zina ladha na yaliyomo tofauti. Nchini China, wao hutumia nyama ya ardhi hasa nyama ya nguruwe kutengeneza dumplings. Jinsi ya kufanya dumplings ya Kichina iliyokaushwa kutoka mwanzo. - unga wa matumizi yote - nyama iliyokatwa - mboga zilizokatwa - maji moto - maji ya joto la chumba Kufanya unga - Ongeza unga wa matumizi yote ndani ya bakuli. - Ongeza maji moto ndani ya bakuli. - Ongeza sukari na chumvi katika bakuli moja - Changanya yaliyomo kwa kutumia mchanganyiko - Anza kuunganisha. Funga na plastiki au karatasi ya mvua kwa dakika 30. Kufanya kujaza - Ongeza nyama iliyopondwa kwenye bakuli. - Ongeza mboga zilizokatwa kwenye bakuli lilelile. - Ongeza viungo katika bakuli hilohilo. - Kwa kutumia mikono yako kuchanganya yaliyomo katika bakuli - Kuweka seasoned fillings katika friji kwa dakika 30. Kufanya dumplings - Kugawanya sehemu ndogo za unga - Roll unga katika duru - Wrap kiasi kidogo cha kujaza kwa kutumia mviringo unga Kupika dumplings steamed - Mafuta steamer. - Weka dumplings katika steamer. - Steam dumplings kwa dakika 20. Ni muda gani unaotumia kuchoma dumplings za Kichina? Keki za Kichina za steamed zinapikwa kwa dakika 20. Paka mafuta kwenye chombo cha kuyeyusha ili visishikamane na chombo hicho. Weka dumplings kando ili kuzuia kushikamana pamoja. Ni kalori ngapi zilizo katika dumplings za Kichina zilizopikwa kwa mvuke? Kwa mujibu wa USDA, dumplings moja ya 37 gramu ina kalori 41.8. Takwimu hizi ni kwa ajili ya nyama, nguruwe, vyakula vya baharini, na kuku kujaza na si mboga. Kalori za kujaza mboga bado hazijahesabiwa. Keki za Kichina zilizochemshwa kwa mvuke ni unga ulio na nyama ndani yake. Wao ni wenye afya sana kula. Hawachukui muda mwingi kuifanya. Ni rahisi sana kufuata kichocheo hicho.