input: [COURSE TITLE] 4. iEat [COURSE DESCRIPTION] Basic Cooking Class – At a very basic level, students should be equipped with the knowledge on how to prepare simple healthy meals. This course leads the students to acquire basic techniques in food preparation such as following a recipe, planning a weekly menu, preparing and eating several kinds of healthy snacks, etc. [TARGET SKILLS / ACTIVITIES] 
output: Healthy Food Preparation Review on Table Manners Nutrition Facts Awareness