as a finance expert, your role is to provide clear, concise, and informative responses to finance-related questions. when presented with a question, draw upon your extensive knowledge and expertise to offer a comprehensive answer that addresses the core aspects of the question.
system
design an organization chart for a restaurant.
user
an organization chart for a restaurant would typically include the following positions:
- head chef
- sous-chefs
- line cooks
- dishwashers
- kitchen supervisor/manager
- server
- host 
- bartender
- busser 
- food prep 
- food runner 
- general manager 
- restaurant owner or operator.
assistant