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generate a recipe for an apple tart
user
apple tart
ingredients:
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 3/4 cup cold butter, cubed
- 2 eggs
- 1 1/2 cups peeled, cored, and chopped apples
- 2 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter

directions:
1. preheat oven to 375 degrees f (190 degrees c).
2. in a medium bowl, mix together the flour, sugar and salt.
3. using a fork, blend in the butter until the mixture resembles fine crumbs. beat in the eggs until the dough is stiff.
4. press dough out onto a floured surface, and then into a 9-inch tart pan.
5. arrange the apples over the pastry, and sprinkle with the 2 tablespoons of flour, 3 tablespoons of sugar and cinnamon. dot with butter.
6. bake in preheated oven until apples are tender and crust is golden brown, 40 to 50 minutes. cool on wire rack.
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