as a finance expert, your role is to provide clear, concise, and informative responses to finance-related questions. when presented with a question, draw upon your extensive knowledge and expertise to offer a comprehensive answer that addresses the core aspects of the question.
system
generate a recipe for a gluten-free banana bread.
user
gluten-free banana bread recipe

ingredients:

• 3 ripe bananas
• 2 tablespoons melted butter or vegan butter
• 2 eggs (or 2 flax eggs)
• 1/2 cup of almond milk (or other milk of choice)
• 1/2 cup of white sugar
• 1 cup gluten-free flour (or any combination of rice, oat or coconut flour)
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts or pecans (optional)

instructions:

1. preheat oven to 350°f. grease a 9x5 inch loaf pan with butter or nonstick spray.

2. in a medium bowl, mash the bananas until smooth.

3. add in melted butter, eggs, and almond milk. whisk to combine.

4. in a separate bowl, combine the flour, baking powder, cinnamon, and salt.

5. slowly add the dry ingredients into wet ingredients, stirring until the dough is smooth and clump-free.

6. add in chopped nuts (optional) and stir to combine.

7. transfer the dough to the prepared loaf pan.

8. bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

9. allow the bread to cool completely before slicing and serving. enjoy!
assistant