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outline the differences between vinegar and lemon juice.
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vinegar is a weak acid made from the fermentation of ethanol while lemon juice is made from the fruit of the lemon tree and is a mesurable source of citric acid. vinegar typically contains between 4-7% acidity while lemon juice can contain up to 8% citric acidity. vinegar has an earthy, acidic taste while lemon juice has a tart, but sweet flavour. additionally, vinegar can be used as a household cleaner, while lemon juice can be used in the kitchen for various recipes.
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