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suggest a recipe for vegan crepes
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vegan crepes: 
ingredients:
• 2 cups all-purpose flour 
• 2 cups almond milk 
• 2 tablespoons white sugar 
• 1 teaspoon vanilla extract 
• 2 tablespoons olive oil  
• ½ teaspoon salt 

instructions:
1. in a blender or food processor, combine all ingredients and blend until smooth.
2. heat a lightly oiled crepe pan over medium-high heat.
3. pour a small amount of the batter into the pan and spread it to form a thin layer. 
4. cook the crepe for 1-2 minutes, until the edges start to crisp and the bottom begins to lightly brown.
5. flip the crepe and cook for another 1-2 minutes until the other side begins to brown. 
6. serve warm with your favorite toppings!
assistant