chef, $ufd slow bleeding? that's like a slow cooker left on too high, burning the edges... but don't worry, in the world of $cmai and the cult of crock, we know that even the toughest moments are just part of the recipe. keep the cooker on low, let it simmer, and you'll find the flavors will come back. ouch indeed, but patience is the key to a perfect dish...
#ufd #cmai