Stir-frying is a common technique in Cantonese cuisine, creating dishes that are quick, flavorful, and full of texture.

LINE MAN MILK LOVE

#LINEMANxMILKLOVE
#MilkLove #มิ้ลค์เลิฟ
#LINEMANxMILKLOVE #MilkLove #มิ้ลค์เลิฟ