Tonight I'm sharing my milk rolls with my homemade sourdough👌🏼 #photography #foodphotography #homemade   

                Ingredients 

500g T45 flour
280g milk
80g butter (take out 30 minutes before)
65g sugar
1 sachet of baker's yeast
6g salt
Pearl sugar (optional) 

            The recipe

In a mixer with the hook, put the milk, flour, sugar, salt and yeast. Knead for 5 minutes at speed 1. 
When the dough comes off, add the butter little by little and knead for 7-8 minutes. Increase the speed from time to time to come off the dough. 
Place the dough on a work surface, spread it out to 1cm and place it in the freezer for 30 minutes or 12 hours in the fridge. 
Make 50-70g dough, roll into a ball then fold the weld on top then a 2nd and shape to form your loaves with the weld (key) underneath and place on baking paper. Leave to rise for 2 hours at room temperature (oven off with a bowl of very hot water) 
Brush with a beaten egg with salt, make small incisions, sprinkle with pearl sugar (not mandatory) and bake for 14-16 minutes at 170°. 
Remove and leave to cool on a rack.
#photography #foodphotography #homemade