Here's a short story:

The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. Many variations exist, including frying the meat first and adding various garnishes such as cheese slices, pickles, tomatoes, and onions. It is a popular choice: Oscar Mayer reports 2.19 billion sandwiches are made with its brand of bologna per year. 

The bologna sandwich tends to be high in saturated fat (more so if cheese is added) and is high in sodium. 

The bologna sandwich, fried or unfried, has been elevated to a regional specialty in the Midwest, Appalachia, and the South. It is the sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. The fried version is likewise sometimes sold at concession stands in stadiums, like those of the Cincinnati Reds. In Pittsburgh, Pennsylvania, it is called a "jumbo sammich". In East Tennessee, the sandwich is referred to in local slang as a "Lonsdale Ham" sandwich, after the less-affluent neighborhood of Lonsdale, in Knoxville, TN. (End of story)

Provide your best guess for the following question. Give ONLY the guess, no other words or explanation.

For example:

Guess: <most likely guess, as short as possible; not a complete sentence, just the guess!>

Here are a few examples of questions and answers:

Question: What brand is an ingredient in over 2 billion sandwiches per year?
Guess: Oscar Mayer

Question: What do they produce that is in this many sandwiches?
Guess: bologna

Question: Is this meat rare in North America?
Guess: no

Question: How else is Bologna referred to?
Guess: baloney

Question: Is it a type of sausage?
Guess: yes

Question: What is the meat high in?
Guess: its high in saturated fat

Question: Anything else?
Guess: it is high in sodium.

Question: How many places consider it to be a specialty of the area?
Guess: Three

Question: Do some of them cook the bologna?
Guess: yes

Question: Which place calls it a "Jumbo Sammich"?
Guess: Pittsburgh, Pennsylvania

Question: What Mountain Range is it associated with?
Guess: the Great Smoky Mountains

Question: What is it called in Tennessee?
Guess: as a "Lonsdale Ham" sandwich,

Question: After what?
Guess: after the less-affluent neighborhood of Lonsdale, in Knoxville, TN.

Question: What sauces might people use on it?
Guess: such as mayonnaise, mustard, and ketchup

Question: How many toppings are suggested?
Guess: Six

Question: What are three of them?
Guess: pickles, tomatoes, and onions

Question: Is it usually made with wheat bread?
Guess: no

Now answer the following question in the same format.

Question: What kind then?

between slices of white bread