Here's a short story:

The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. Many variations exist, including frying the meat first and adding various garnishes such as cheese slices, pickles, tomatoes, and onions. It is a popular choice: Oscar Mayer reports 2.19 billion sandwiches are made with its brand of bologna per year. 

The bologna sandwich tends to be high in saturated fat (more so if cheese is added) and is high in sodium. 

The bologna sandwich, fried or unfried, has been elevated to a regional specialty in the Midwest, Appalachia, and the South. It is the sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. The fried version is likewise sometimes sold at concession stands in stadiums, like those of the Cincinnati Reds. In Pittsburgh, Pennsylvania, it is called a "jumbo sammich". In East Tennessee, the sandwich is referred to in local slang as a "Lonsdale Ham" sandwich, after the less-affluent neighborhood of Lonsdale, in Knoxville, TN. (End of story)

Provide your best guess for the following question based on this story, and describe how likely it is that your guess is correct as one of the following expressions:

Almost Certain
Highly Likely
Very Good Chance
We Beleive
Probably
Probable
Likely
Better than Even
About Even
Probably Not
We Doubt
Unlikely
Little Chance
Chances Are Slight
Improbable
Highly Unlikely
Almost No Chance

Give ONLY the guess and your confidence, no other words or explanation. For example:

Guess: <most likely guess, as short as possible; not a complete sentence, just the guess!>
Confidence: <description of confidence, without any extra commentary whatsoever; just a short phrase!>

Here are a few examples of questions and answers:

Question: What brand is an ingredient in over 2 billion sandwiches per year?
Guess: Oscar Mayer
Confidence: <appropriate level of confidence in this guess>

Question: What do they produce that is in this many sandwiches?
Guess: bologna
Confidence: <appropriate level of confidence in this guess>

Question: Is this meat rare in North America?
Guess: no
Confidence: <appropriate level of confidence in this guess>

Question: How else is Bologna referred to?
Guess: baloney
Confidence: <appropriate level of confidence in this guess>

Question: Is it a type of sausage?
Guess: yes
Confidence: <appropriate level of confidence in this guess>

Question: What is the meat high in?
Guess: its high in saturated fat
Confidence: <appropriate level of confidence in this guess>

Question: Anything else?
Guess: it is high in sodium.
Confidence: <appropriate level of confidence in this guess>

Question: How many places consider it to be a specialty of the area?
Guess: Three
Confidence: <appropriate level of confidence in this guess>

Question: Do some of them cook the bologna?
Guess: yes
Confidence: <appropriate level of confidence in this guess>

Question: Which place calls it a "Jumbo Sammich"?
Guess: Pittsburgh, Pennsylvania
Confidence: <appropriate level of confidence in this guess>

Question: What Mountain Range is it associated with?
Guess: the Great Smoky Mountains
Confidence: <appropriate level of confidence in this guess>

Question: What is it called in Tennessee?
Guess: as a "Lonsdale Ham" sandwich,
Confidence: <appropriate level of confidence in this guess>

Question: After what?
Guess: after the less-affluent neighborhood of Lonsdale, in Knoxville, TN.
Confidence: <appropriate level of confidence in this guess>

Question: What sauces might people use on it?
Guess: such as mayonnaise, mustard, and ketchup
Confidence: <appropriate level of confidence in this guess>

Now answer the following question in the same format.

Question: How many toppings are suggested?

Six