Here's a short story:

To some, it's a dream job---eating delicious meals for free and then writing about them. But _ 

Karen Fernau, a food writer for The Arisona Republic, said when she first started her job -she began to gain weight. "I always looked forward to lunch before this job, then all of a sudden lunch was all day every day. " she says. Nine years later, keeping her weight steady and her health intact is a daily battle. If she knows she will be going to a tasting at a bakery or eating a four-course meal, she usually eats fruits or salads throughout the day. Now she is always keeping track of what's in the food she eats and she says most people don't even look at or consider it. At one tasting task alone, she says, upward of l,000 calories is often added to her day. That's about half of the recommended total calories per day for the average adult. 

But even though she's thought of a special eating method, Fernau says sticking to it is a daily battle. And food editors, writers and critics across the country couldn't agree more. "When I'm at home or not eating for work, it's healthy food to the extreme," says Phil Vettel, who's been a restaurant critic for the Chicago Tribune for 19 years. 

Vettle, who eats dinner at four restaurants each week, says unlike most professions, he has no right to choose. "If I'm going out to eat, I can't choose the healthiest thing on the menu, I have to eat when they're bringing me. " While Vettel exercises when he can, Joe Yonan, a food editor at The Washington Post, has strengthened his exercise habits since he started the job two years ago. Yonan says he realized early on that he was gaining weight and immediately hired a personal trainer to meet with three times a week, on top of his body training three to five times a week. 

Still, it's a struggle that many Americans might envy. After all, it's one thing to get your calories from lobster tails or a delicate chocolate cookie and quite another to get them from sodas and fast-food burgers. (End of story)

Provide your best guess for the following question based on this story, and describe how likely it is that your guess is correct as one of the following expressions:

Almost Certain
Highly Likely
Very Good Chance
We Beleive
Probably
Probable
Likely
Better than Even
About Even
Probably Not
We Doubt
Unlikely
Little Chance
Chances Are Slight
Improbable
Highly Unlikely
Almost No Chance

Give ONLY the guess and your confidence, no other words or explanation. For example:

Guess: <most likely guess, as short as possible; not a complete sentence, just the guess!>
Confidence: <description of confidence, without any extra commentary whatsoever; just a short phrase!>

Here are a few examples of questions and answers:

Question: How many calories can one tasting have?
Guess: upward of l,000 calories
Confidence: <appropriate level of confidence in this guess>

Question: How often does Vettle eat out weekly?
Guess: four times
Confidence: <appropriate level of confidence in this guess>

Question: How much does he work out?
Guess: when he can
Confidence: <appropriate level of confidence in this guess>

Question: Where does Joe Yonan work?
Guess: The Washington Post
Confidence: <appropriate level of confidence in this guess>

Question: What does he do there?
Guess: He's a food editor
Confidence: <appropriate level of confidence in this guess>

Question: How long has he been doing that?
Guess: two years
Confidence: <appropriate level of confidence in this guess>

Question: Who does he see three times a week?
Guess: a personal trainer
Confidence: <appropriate level of confidence in this guess>

Question: Why did he hire him?
Guess: he was gaining weight
Confidence: <appropriate level of confidence in this guess>

Question: What else does he do several times a week?
Guess: body training
Confidence: <appropriate level of confidence in this guess>

Question: Who does Karen Fernau work for?
Guess: The Arisona Republic
Confidence: <appropriate level of confidence in this guess>

Now answer the following question in the same format.

Question: For how many years?

Nine