text: As you are getting ready to bake all of your delicious holiday treats, don’t forget about your four-legged companions. They can’t always have our favorite cookies like chocolate chip and raisin, so we gathered a couple of recipes from our friends at the DIY Network that Santa himself would be jealous of!
  In a large bowl, whisk together the flour, ground flax, wheat bran and baking powder.
  In a microwave-safe bowl, warm the peanut butter approximately 30 seconds.
  In a medium bowl, lightly beat the egg. Then pour in the peanut butter, water and bacon grease. Use a fork to whisk together the wet ingredients until completely combined.
  Lay down one large sheet of parchment paper, roll your dough onto it, then lay another piece of parchment on top. You’ll essentially have a dog treat dough sandwich.
  Lightly spray a baking sheet with nonstick cooking spray.
  Cut shapes out of the dough and place on your prepared baking sheet. Gather the extra dough, knead into a ball and repeat the process of rolling and cutting until there is no more dough.
  Turn off the oven and leave the treats there to cool for two hours or overnight. Keep them in the refrigerator for up to two weeks or in the freezer for up to six months.
  Spray muffin pan with nonstick spray and dust with flour.
  Stir oats, flour, baking powder and cinnamon in a large bowl.
  Cool for five minutes in the muffin pan on a wire rack.
  Remove from pan and cool completely on a wire rack before serving. Store in the refrigerator (not at room temperature) for up to two weeks or freeze for up to three months.
  Enjoy these recipes courtesy of the DIY Network.