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The explosion of mobile applications provides a unique opportunity to extend your collection of integration services to significant number of possible devices beyond the typical desktop browser. In addition to connecting devices, one must also connect data, systems and technologies to back-end servers and hardware as well as cloud infrastructures and 3rd party APIs.
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In defense of online LIS education
31/08/2011 § 45 Comments
In online discussions about the current state of LIS education, I've seen heavy criticism of online education. Of course, I can't seem to find many of these discussions now that I need to reference them — but you can check out these blog posts, especially the comments, for some context. I think the general perception of online programs, LIS or not, is that they are easy and students enrolled in them are recluses, hiding away from interacting with other people. While I can't speak for all programs and all online students, my experience has been that online programs are challenging — though in a different way than offline programs — and I certainly am no recluse.
My main problem with many comments criticizing online education is that they are entirely disparaging. To those who are dismissive of online education, stop putting down those of us who choose to be students at an online program. Your overwhelming negativity is not constructive. I absolutely believe we should be critical of LIS education — as a whole, online and offline — but discussions shouldn't just turn into stubborn debates. If you personally don't like the idea of taking classes online, it's just not a fit for you! But for many others, online education is a fit. A profession that's built on the value of access to information should not have a hard time understanding the benefits of online education. I work full-time, as many people do, and online programs are more flexible and fit better with my lifestyle.
Not everyone needs an in-person classroom, and not everyone excels in that type of learning environment. LIS programs should absolutely be exploring and implementing alternative teaching methods. Online programs aren't necessarily easier or harder than offline programs — they require different skills. Additionally, in-person classroom discussion doesn't work for everyone because it has to be facilitated well (and I personally think a well-facilitated classroom discussion is much rarer than generally acknowledged). Online programs offer an alternative. Either way, discussions shouldn't only take place in one environment. Students should be having these discussions both online and offline.
Thinking that online education is going away is unrealistic. As it is, I challenge you to find a class that isn't already a hybrid. Most offline classes have an online component, whether it's professors posting articles on Blackboard or students contacting their professors through email. Since online education is only going to increase, be supportive and encouraging instead dismissing our choice of program delivery. If students, online or offline, aren't taking steps to gain work experience in a library or other information environment, that's a different issue altogether. And it has nothing to do with the type of program.
Again, I think we should be critically examining LIS programs, but I'm tired of seeing online programs get targeted more than offline ones. They all have issues. Let's be constructive in figuring out how to solve those problems together. So let's start — what are the top two issues in LIS education that you think need to be addressed first?
§ 45 Responses to In defense of online LIS education
I do like taking online classes (even though I'm not a LIS student yet, on the way!), but the downfall is not enough individual attention from the teacher when the class has more than 50 students taking it at the same time. I succeed better when the class is 15 students or less. Then again, it's personal preference. I like more interaction between teachers and students instead of being forced to interact simply with JUST the students who are afraid to ask the teacher questions, and so on.
I chose online classes due to location (currently attending University of Wisconsin: Milwaukee and live in Minneapolis, MN).
Roselle, I think that's an issue of how the instructors approach the online environment. If they think, "online needs no attention, I can teach 50 students when I would normally do 15," that's a problem. Some professors seemed to me not to dedicate the same time to online students that they would to in-person students (especially in the form of office hours, time that would normally be taken in after-class chats, etc.), and that shortchanges the students. The best online instructors I had took the time needs seriously and approached the students with an eye to their specific needs.
That said, I loved being able to do my MLIS remotely. In part, the expanded discussion Roselle mentions was nice. Learning to negotiate group projects at a distance is certainly applicable in today's work world. And most importantly, it allowed me to get my degree when I otherwise couldn't have, and to do so *while working full-time in a library."
I totally agree with the poster – issues in LIS education should be discussed, but don't think for a minute that "online students" are the problem.
[...] first official post as a writer for Hack Library School is up today — check it out! I'd love to hear your thoughts on the topic of online LIS education. The inspiration for [...]
I think one of the main reasons a lot of folks – myself included – pursue an online MLIS program is that we're already working in a library environment. Online education gives us the flexibility to pursue an MLIS without having to seriously rearrange our schedules, something which would be impossible for many 9-5 paraprofessionals. Finally, I really think people who criticize online LIS education need to realize is that in some cases, it is much cheaper than a traditional bricks and mortar program. I love library work, and I have no illusions I'm going to get rich doing it, but that also means I need to be responsible for my future financial health and debt load, and choose a program that might be cheaper delivered online than a bricks and mortar option.
Well put, Eira. These are the exact reasons I'm currently applying to online only programs for my MLIS. I need the degree to further my career. However I already have a Master's degree so I don't want to take more years out of my professional life pursuing a second one and I definitely want to keep costs down since I'm still paying off the first. :)
SJSU is my first choice and from all I've heard, it is a good program and just as rigorous as a traditional classroom option.
I do think I'll miss the camaraderie of the traditional Master's program (I made a lot of great friends in my first MA program because we were a small tight-knit program — I always described it as like high school but with more happy hours) But I do have to weigh that against furthering my career and keeping my future finances under control.
Hopefully we do get more people sticking up for online programs like Rose did and we recognize that one is not better than the other but that they are simply different sides of the same coin and it really depends on the student and where they are in life.
I definitely agree with you. It was cheaper for me to go out of state to an online program then stay in state and go in person or online.
My LIS program ended up being about a 50/50 split between online and in person. The online classes had some issues, but no more or less then the classroom setting. My biggest complaint was many of the online classes insisted on using Blackboard, of which I have nothing nice to say at all. It doesn't foster discussion and is just plain difficult to use. I did have another class where the professor created a section of their own website to use and it was radically better.
I had a similar experience to Michael's above. When an online course is handled well, it can be very challenging (sometimes more challenging, as there is often no "regular" class session to keep you in the rhythm of the class). I had a particularly good experience with my first online class – the professor had us post answers to a basic questionnaire about our goals for library school education, personal interests, etc. The final question was "name something you have in common with one of the other students based on their answers to the questionnaire," which I thought was a fantastic way of fostering a sense of community among all of us (even though I was the first to fill it out and therefore couldn't yet say what I had in common with the other students!).
I ended up getting to know several of my classmates from that class extremely well – even though I didn't share another class with some of them. And I give a lot of credit to the professor for being very thoughtful and proactive about creating community in that space.
I'm taking online courses for LIS through UK. So far it's been great! I can work part-time at the local public library and put into practice what I've been learning online.
What RachelW said. I'm the product of an online MLIS and my concerns were entirely based on instructors that didn't know how to teach in online environments, not based on those environments themselves. Teaching online is not the same as teaching in a physical classroom, and the instructors that don't recognize that do a disservice to their students and whatever program they represent.
I think you hit the nail on the head with this one. The success of the class relies heavily on how well the teacher/professor knows how to use the online environment. I've had some good ones and some bad ones, but I have definitely been challenged.
As someone in their second year of a hybrid program (we have face-to-face weekend classes about once a month, and some electives are entirely online), I can safely say that any issues I've had with my education thus far have not stemmed from the fact that I did not physically see my classmates and professors. They stem from the two issues that I feel like need to be addressed across all mediums of LIS education–practical application of theory and the "how-to" of advocacy. In our program, taking a practicum is still optional. I understand that a lot of people chose online programs because they are working full-time or have families and therefore may not have a chance to do a practicum, but I feel like that's going to be the best way to synthesize what you're learning in the classroom (physical or virtual) with what you'll be doing in a future job. In terms of advocacy, we learn a lot about the crises happening in libraries, but we don't learn much about what to do about that. My program used to offer a grantwriting class, which has since been unavailable. I feel like if LIS education has some sort of public policy angle to it, we might be better prepared upon graduation.
Jake has articulated my experience with online classes, too. Some of my instructors really "got" the online environment, how to make classes dynamic and how to foster connections. Those classes were fantastic! Other instructors created classes that felt like very poorly designed independent study courses where the bulk of the class consisted of reading copious amounts of text, completing assignments that felt like busy work and receiving very little of the professor's expertise or knowledge.
I would love to see a push to make sure LIS professors are well-versed in effective approaches to teaching online. In addition to improving the education experience for LIS students, it would provide great modeling for those of us who go on to professional positions that involve instruction.
Great post and discussion! Even though I'm an 'analog' LIS student, I've met a lot of people who have completed (and loved) online programs. In a discipline where technology and specifically, tech-based collaborations are key, online courses aren't necessarily less valid than face-to-face learning environments.
People learn different ways so online ed is not for everyone. Different schools and instructors may be more or less successful at facilitating dynamic online discussions. It is most likely easier for students in traditional programs to create local networks that lead to internships and jobs in a specific geographic area, but many students in online programs are 'non-traditional' and balancing full-time work with classes.
My only general criticism of the online-degree model is the potential for academic institutions to capitalize off of these programs and water down degrees in the process. With one instructor and a TA or Grad Assistant, many online courses have low overhead and huge enrollment numbers. While I would defend many online LIS programs, for some subject areas I think the distance-ed model is less effective. So while online courses can be great, I do think some of the increased popularity of online ed is due to cost-saving measures by universities who want to increase enrollment without expanding staff or facilities.
I received my MLIS online through the Univ of Southern Mississippi.
The program was wonderful. The professors made excellent use of Web 2.0 apps to create a dynamic learning environment. I still keep up with classmates and professors on Facebook.
The campus is about 5-6 hours from where I live. I would have had to leave my husband behind in order to physically attend classes. Plus, we had one young child at the time.
So what to do if you don't live near a college/university which has a program for your area of interest? There's also out of state tuition to consider. USM doesn't charge out of state for online programs.
I just started my program (University of Tennessee SIS) and although I've only been taking classes for a couple weeks, I can already say that it is definitely not easy! The volume of work alone is much more than I ever experienced as an undergrad. I originally wanted to move to campus, but the campus program was full by the time I was accepted; then they told me that even if I moved to campus, the majority of my classes would still be online. After hearing that it just made sense to stay at home and do the distance program – why spend the money to move, have to find a new job to afford an apartment, and pay more in tuition just to do the same thing I could do where I am now?
Besides the cost, I really like the online format. I never took online classes before, but I absolutely feel that I know my professors and my classmates. I'm developing relationships through Facebook, especially, and my professors encourage us to get to know one another by assigning lots of group work. In person I'm extremely shy, but online that seems to go away and it is much easier for me to talk to people I don't know well. I've already participated in class discussion more this semester than I typically do in a traditional classroom setting. Just based on my personality, the online program is likely to end up working out better for me than any class I've ever taken.
Hi Leslie! I just graduated from SIS in May. I am glad you're enjoying the program. I was an on-campus student, and we got the switch from mostly campus or hybrid classes to mostly online classes my second semester. (Our first three required courses were in-person for campus students.) It was discouraging at first, but as I went through the program I came to enjoy them. I could later replay lectures for clarification, and feel sure that if I missed a class due to illness or a conference I could always listen to it later. Due to the synchronous class software we used (Centra), there was a lot of interaction between all of us: professor, campus students, online students.
The program was also not substantially different (at least in courses offered) from campus to online. So we received the same quality of education as our online classmates, and they were allowed to continue working or stay in their hometowns and not go broke pursuing an Info Sci degree. I think in the end, that is a good thing.
I have kind of wondered how the online and campus classes compared; it's good to hear that there isn't much difference between them. I would hate for anyone to act as if my degree didn't "count" because I did it online; I know by the time I graduate I will absolutely have earned it!
Really enjoying this discussion, and thanks to all commentors for the valuable input. Here's my two cents, as an online MLIS alumni (Florida State):
Online or Off there is a perception that "Library School" and the MLIS is a weak graduate degree. That can only be fixed by LIS Students demonstrating high levels of scholarship and engagement with the wider academic and social cultures. Or lets just go ahead make it a certificate/apprenticeship program.
The emphasis on the quality of the professor and their experience and comfort with online courses is valid. However, there is also the issue of bad technology that is not conducive to real, collaborative, interesting online work. My recommendation on both counts? Take responsibility. Become a professor and stay on top of teaching in diverse methods. Build new, better software or take your classroom outside the institutional structures (blog, tweet, GDoc, Wiki, Skype, etc.)
Two items I've seen recently that are tangentially related:
1) the Pew Research Center released a report early this week titled The Digital Revolution and Higher Education. A must read. [Also The Chronicle's follow up]
2) Some professors are actively working to create true hybrid courses and doing it very well. Check out Brian Croxall's (CLIR Post-Doc Fellow at Emory) Intro to Digital Humanities.
I started my online program three years ago. I opted for an online program for multiple reasons: cost, location and work. As I mentioned above the online program I ended up with was far cheaper then others I looked at and because it was online I could continue to work at the job I already had. One of my goals is not to go into debt while working on my MLIS; so far I have succeeded. When I started the SJSU SLIS program, I lived in Western Wisconsin where there is not a local library school. Yes, Madison and Milwaukee were close, but not close enough to take classes in person. The online option proved to be even more valuable to me when my husband's work required us to move from Wisconsin to Northern California (and soon somewhere else). I was able to continue school uninterrupted. I might be taking fewer classes and taking my time finishing the program to accommodate family life changes, but I feel like I am still getting a quality education that will prepare me for working in libraries in the future.
The online environment is what you make it. I know people who are involved in organizations; who do internships and many of the things that traditional students do. I do miss not interacting in person with my classmates, but there are so many tools beyond those available from the school (Skype, Facebook, Google Documents and others) that assist us now that there is no excuse for not connecting with fellow students whether it is socially or for group work. My first group project (with @eiratansey) online was so scary, just because I wasn't sure how it was going to work, but I had a fabulous group and still on occasion keep in touch with people from the group as well as others from more recent groups. I am currently taking a Business Spanish class with my program. I am a bit apprehensive about learning languages online or in person, but so far I've been very impressed with the chosen textbook and the way the professor is approaching the course.
I know I for one, would not be getting my MLIS (at least not yet), if I didn't have an online program available to me.
The criticism I have heard often at conferences from older professionals is that many LIS schools, online or off, admit too many students each semester and create a glut of graduates on the market each year. They then point out that students can't get enough attention or training, and the professionals are afraid that substandard degrees are being handed out due to too many students.
I agree with Micah, that in order to dispel these myths we all have to work toward consistently high levels of professional engagement, which includes publication/presentation, networking, education, and when the time comes, mentoring to younger professionals and students.
I just graduated from San Jose State's online MLIS program and am now returning to a traditional university to obtain my teaching credential to become a public school Teacher Librarian. What I have found is that the online environment caused me to far surpass my new peers in technological expertise, and that I have also become an extremely independent learner as a result of the online program. I love interacting with my peers more in regular classes, but I am finding it difficult to relinquish the freedoms that I had as an online student. Still, going through that program and working full-time was the hardest thing I've ever done, and I am very proud to have completed that degree, and know that I will be an asset to any school as a result of what I learned there!
I think people who often make judgments about these programs don't have all the facts. I'm a new student and I'm constantly talking to people who have misconceptions about online education.
When I was deciding on a LIS program I thought about money, but mostly about graduates who were able to get work. I also chose online because I have a 4 month old who is still nursing (that would be very awkward in a traditional setting and would be an unnecessary hardship for my daughter). The traditional programs around me didn't have good feedback from graduates, so I chose a synchronous online program that allowed me to interact as much as possible with both students and professors. My program also requires on-campus sessions to meet and work with fellow students once a semester.
Regardless of your take on which is better (which I think is totally dependent on the student), I think it's realistic to get used to working in an online environment. In the real world you don't always have the benefit of talking with someone face-to-face. The ability to communicate effectively with your audience no matter what the mode of communication will continue to be an important skill. The nature of library work involves a lot of technology, so people should not shy away from it, regardless of how they choose to get their education. I feel that an online education is one of the best ways to get used to this model, but I don't judge those who choose a traditional model. I think you have to choose what works best for you.
[...] recent post "In Defense of Online LIS Education" was written by my SLIS-mate, Rose L. Chou. We were Social Media Managers for the LISSTEN group [...]
[...] online learning is on my mind. In August of last year Rose L. Chou contributed a great HLS post In Defense of Online LIS Education, and Laura Sanders' recent post on Teaching Methods Used in Library School generated some [...]
[…] Hack Library School has several posts about online school, including: Online Classes: A Non Love Story, The Perils/Possibilities of attending Library School Online, and In defense of online LIS education […]
[…] Hello fellow hackers! I'm excited to join the Hack Library School team. For my first post, I thought I'd tackle the subject of online MLIS programs, even though this has been discussed on Hack Library School in the past. […]
[…] Hello fellow hackers! I'm excited to join the Hack Library School team. For my first post, I thought I'd tackle the subject of online MLIS programs, even though this has been discussed on Hack Library School in the past. […]


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Duration: 60 minutes
Many agencies are adopting, or want to adopt Agile practices to drive faster delivery, higher quality, and improved collaboration. Government agencies spend billions per year on IT investment and often projects run over budget, over time, out of scope and do not deliver the required outcomes. An iterative approach to software delivery allows for a more collaborative and constant evolution of requirements, informing team direction and driving refinements more frequently and earlier in the development process, ensuring relevant and timely delivery of critical software. Despite the benefits, agencies have adoption challenges that are unique to the government environment.
This webcast features IBM Rational Software's Vice President of Strategy and Delivery, Michael O'Rourke, as he share insights about IBM's own agile transformation to streamline software development and delivery, while addressing the need for disciplined governance and overcoming difficult and unique challenges. IBM Rational's Chief Agile Methodologist, Richard Knaster, will discuss the most relevant agile practices for government projects and will leave you with strategies your organization can leverage to start adopting agile methods today. In this webcast you will:
Featured Speakers:
Richard Knaster,
IBM Rational Chief Agile Methodologist
Michael O'Rourke,
IBM Rational Software Vice President of Strategy and Delivery


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Parent Directory | Revision Log
|Links to HEAD:
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|Sticky Tag:
Merge intl-branch 2010-03-18 to HEAD. To build, you need to use boot-2010-02-1 as the bootstrap file. You should probably also use the new -P option for build.sh to generate and update the po files while building.
Change most PROCLAIMs to DECLAIMs.
Fix headed boilerplate.
New file header with RCS header FILE-COMMENT.
Took out a reference to register-name-style, 'cause it doesn't exist any more.
Added :initial-elements to the make-arrays.
Extract the register names from the compiler info. Added Blaine's disassemble and the support routines it needs.
NULL-OFFSET is now in the MIPS package, not the C package.
Fixed several proclaims.
Changed BREAK instruction to look at only half the field to be consistent with the rest of the world. Changed offset-initial-symbol to offset-static-symbol.
Modified disassembler to use VM:OFFSET-INITIAL-SYMBOL.
Added ``DATA'' instruction decoding.
Fixed printing of MOVE pseudo-instruction. Added ugly hack to print out a comment when loading symbol constants.
Changed register names.
Exported REGISTER-NAME and DISASSEMBLE-CODE-VECTOR.
Fixed byte-order brain damage for PMAX. Added disassembly methods for several other pseudo instructions (LOADI, B).
Added code to number instructions, identify branch delay slots, and deal with relative branches. Also uppercase'd all the register names.
Made break look at entire field.
Added more hacks for NOP and MOVE. Added lisp register names.
Initial revision
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Comments On Jan 22, 2013:These tires hook up like crazy on hard pack. On an arenacross track these tires stuck to the ground like glue. They did resonable well in soft conditions I didn't notice anything better or worse then average.
In muddy conditions these tires had a tough time.
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Comments On Apr 06, 2009:these tires came stock on my bike. an 09 ds450 mx. they hook up great and I haven't had any problems yet. I'll probably purchase them again
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Crab, Stone (Kani)
Popular in the Southeast U.S. and supplied predominantly by the Florida West coast crab fishery, fishers use relatively low-bycatch traps to catch Stone Crabs.
These crabs benefit from naturally high fertility, which helps provide resilience to fishing pressure.
Fishers for Stone Crabs have been advocates for strong management; they urged regulators to adopt a program to reduce the number of traps allowed in the fishery.


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Subscribers benefits: Set up Jobs by Email Alerts, upload your CV for the recruiters to find you the right job.
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35 Great Mexican and Tex-Mex Recipes
Mexican Chicken Salad
A tiny bit of taco seasoning mix packs big flavor in this south-of-the-border twist on traditional chicken salad. Try it in a tortilla wrap with crisp romaine lettuce.
Mexican Chicken Salad
A tiny bit of taco seasoning mix packs big flavor in this south-of-the-border twist on traditional chicken salad. Try it in a tortilla wrap with crisp romaine lettuce.
Mexican Tacos Carnitas
Slow-cook pork shoulder roast and Mexican spices to tender goodness, then serve with corn tortillas. Fresh cilantro, green onion and bottled green salsa add the finishing touches.
Mexican Mac and Cheese
Pair Mexican flavors with pasta for this comfort-food casserole that includes sausage, salsa and Monterey Jack cheese.
Mexican Cornmeal Pancakes with Black Bean and Pineapple Salsa
Corn and diced ham stud buttermilk pancakes topped with bright fruit salsa. Serve them for a savory brunch or light dinner with a green salad.
Mexican Cornmeal Pancakes with Black Bean and Pineapple Salsa
Chicken Enchiladas Adobo
Wrap meat in multigrain tortillas with adobo sauce and fire-roasted tomatoes for a fresh take on chicken enchiladas.
Mexican Sweet Potato-Veggie Medley
Create a meatless main dish in minutes by sauteeing sweet potatoes, then adding canned corn and black beans. Top with a chipotle-flavor sour cream, avocado slices and fresh cilantro.
Tex-Mex Cheesy Chicken Chowder
This easy-to-make dish travels well to potlucks or other gatherings. "It uses a variety of convenience foods that are stirred together in one big pot, and brings out the great flavor of all the ingredients," says recipe developer Nina Swan-Kohler of Cedar Rapids, Iowa.
Mexican Meatball Stew
This easy slow-cooker meal has just five ingredients, all packaged or canned. Toss it together in minutes in the morning, and come home to a finished meal in the afternoon.
Turkey-Mango Quesadillas
Tuck mango salsa, Gouda cheese, and chopped turkey or chicken into flour tortillas for sweet and smoky quesadillas.
Mexican Seven-Layer Dip
Combine pantry ingredients, such as canned bean dip and taco sauce, for this easy dip. Serve with tortilla chips.
Tilapia Tacos with Chipotle Cream
Either fresh or frozen tilapia works well for these tacos. Just rub the fish with seasonings, and it's ready for the skillet. Serve with a creamy chipotle sauce and a zesty combination of chopped onions, tomatoes and cilantro.
Mexican Winter Chili
Cook pork in a blend of cocoa powder, cumin, cinnamon, pumpkin and poblano pepper for a rich, hearty chili.
Mexican Polenta Pie
Great for a potluck or family dinner, this 12-serving casserole combines polenta with ground turkey, spices, black beans, tomatoes and Monterey Jack cheese.
Five-Way Margarita
Switching a few ingredients in our 10-minute limeade drink creates new options. Go for Original Limeade, So Strawberry, Blue Lagoon, Pomegranate or the nonalcoholic Designated Driver.
Fiesta Tortilla-Shrimp Casserole
Layer wedges of corn tortillas with a mixture of green salsa, sour cream, shrimp and corn for this casserole. Give it a fresh finish with some cilantro, sour cream and chopped tomato.
Nacho Potato Skins
Whip up this easy appetizer and store it in your fridge until it's snack time. To serve the skins hot and crispy, broil them just before serving.
Tortilla-Black Bean Casserole
Layer a tomato-bean mixture, cheese and tortillas for a casserole with south-of-the-border flavor. Let each guest top their portion with chopped tomato, shredded lettuce, green onions, olives and/or sour cream.
24-Hour Tex-Mex Salad
Based on Tex-Mex ingredients, this layered salad can be prepared up to 24 hours in advance. For a fun presentation, assemble individual servings in clear jelly jars, dressing and all, then refrigerate.
Best Salsa
Combine tomatoes, fresh cilantro, onion, garlic and chili pepper with sugar and fresh lemon or lime juice for a fast, fresh-tasting salsa.
Let your family or guests build their own filled tortillas. The recipe comes from Manny's Restaurante Mexicano in Kansas City. Although Manny makes his pico de gallo, chili sauce, refried beans and Mexican rice, you can substitute purchased products.
Mexican Tortilla Casseroles
Combine cubed cooked chicken, corn, Mexican cheese, tortillas and salsa in individual-size baking dishes for this casserole dish, which you can make ahead and freeze.
Mexican Sausage Strata
This lighter version of a classic brunch dish uses ground turkey sausage, skim milk, light sour cream and reduced-fat cheese to cut down on fat and calories. You can make this up to 24 hours ahead and refrigerate until baking.
Aunt Bonnie's Taco Soup
Make this hearty soup on the stove or in a slow cooker. Serve with sour cream, salsa, shredded cheese and tortilla chips for added taco flavors.
Chicken Tacos with Avocado Salsa and Ranch Taco Sauce
Fresh tomatillos and jicama add authentic tartness and crunch to this made-in-minutes dinner. You can find both veggies at large supermarkets or Latin groceries.
Easy Tortilla Casserole
This cheese and vegetable casserole cooks right on your stove -- no oven-baking required. The recipe is from renowned Chicago chef Rick Bayless.
Bonanza Bean Dip
Lime- and jalapeno-spiced guacamole adds a kick to layers of refried beans, cheese, tomatoes and onions. Serve seasoned tortilla chips on the side.
Mexican Biscuit Casserole
This taco-flavored main dish is a potluck favorite from a Fargo, North Dakota, reader. Serve it with tortilla chips so your guests can scoop and eat.
Chicken with Agillo
A sweet garlic-sherry sauce adds the finishing touch to this juicy chicken recipe from a Kansas City, Missouri, Tex-Mex restaurant.
Ground Beef and Salsa Chili
Ground Beef and Salsa Chili, from The Dakota Diner in Webster, South Dakota, can be on the table in 30 minutes or less. Customize the heat level to your preference by the spiciness of the salsa you use.
Corn-Roasted Walleye
Use corn husks to package your fish fillets in this main dish. Roasting the corn for the salsa intensifies its flavor. Serve with tortilla chips for scooping up any leftover salsa on your plate.
Mexican Chocolate Icebox Cookies with Dulce De Leche Filling
Sandwich creamy dulce de leche filling between homemade chocolate cookies for a Mexican-inspired dessert treat.
Mexican Chocolate Icebox Cookies with Dulce De Leche Filling
Mexican Black Bean Pizza
Start this veggie pizza with refrigerated dough, then spread on blended black beans, spices, salsa and garlic. Top with cheese, chopped red sweet pepper and sliced green onion.
Turkey Tortilla Soup
Turn leftover turkey (or chicken) into soup in just 20 minutes by adding pantry-ready ingredients, such as salsa, chicken broth and tortilla chips.
Slim Tex-Mex Taco Dip
Reduced-fat and fat-free ingredients trim the calories in Slim Tex-Mex Taco Dip.
Amazing Creme Caramel
For this version of flan, we steeped citrus peel and cinnamon in the milk to add flavor. Caramelized sugar on the bottom of the baking pan turns into a caramelly sauce when cooked.


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GetGo, pizza restaurants coming to Peters Twp.
GetGo, pizza place coming to Peters Township
Rick Shrum/for The Almanac
Steel framing is going up and bricks are being set for the Market District Express project, which calls for a grocery store, gasoline pumps and a car wash at Washington Road and Circle Drive in Peters Township.
Rick Shrum/for The Almanac
Workers help prepare Anthony's Coal Fired Pizza for its opening on McDowell Lane in Peters Township.
The Market District Express/GetGo is a go in Peters Township.
After months of inactivity, workers are working and trucks are trucking again at the corner of Route 19 and Circle Drive. Suddenly, steel is up and buildings are taking shape on the site where South Hills Ford once operated.
Dick Roberts, spokesman for Giant Eagle, said design changes by the company halted the project, which calls for a smaller version of the company's Market District store, 16 GetGo gasoline pumps and a car wash.
Commonly shopped grocery items, including produce and prepared foods, will be available in the 14,000-square-foot Express, which also will feature a pharmacy and a cafe at which beer will be served.
The complex will be 2.5 miles from a standard-sized Giant Eagle on McMurray Road in Peters.
Construction began last fall and accelerated quickly, with the site cleared, earth moved and graded, and metal framework for the pumps installed. Then it stopped, abruptly, this spring. Work resumed recently.
In an email Aug. 16, Roberts said there isn't a target date for opening, but it should be this year. He also said the project will not affect a GetGo convenience store/gas station less than a half-mile to the south, on the opposite side of Washington Road.
The company said this will be its first Market District Express, a compact version of the Market District stores in Bethel Park and Robinson Township in Allegheny County.
Giant Eagle is hiring for the new Peters site. Go to Careers.MarketDistrict.com.
Pizza in PT
Pizza with a distinctive Italian-Burgh flavor is coming to two sites in Peters Township.
Anthony's Coal Fired Pizza opened Aug. 26 at 102 McDowell Lane, just off Washington Road, where Damon's Grill once plied its trade. And Fiori's Pizzaria plans an October debut on Route 19 (Washington Road), near Forest Lawn Gardens. The building that formerly housed Parkvale Savings Bank and before that The Almanac newspaper.
Hall of Fame quarterback Dan Marino is an equity partner in Anthony's, and a Pittsburgher with ultra-deep roots. He grew up in the city's Oakland section, starred at Central Catholic and the University of Pittsburgh before becoming an icon with the Miami Dolphins. Marino and founder/chief executive officer Anthony Bruno will be at the restaurant during parts of the afternoon and evening Aug. 29.
Anthony's, a franchise company based in South Florida, uses coal-burning ovens. Pizza, wings, pork ribs and Eggplant Marino are among the offerings. Anthony's has two other restaurants in Robinson Township and Monroeville and plans to open another next year in Cranberry.
Hours at the local Anthony's will be 11:30 a.m.-10 p.m. Sunday through Thursday and 11:30 a.m.-11 p.m. Friday and Saturday. For carryout, call 724-941-4900
Fiori's has been an appetizing slice of life in the Brookline section of Pittsburgh for three decades plus. But despite success, it didn't expand its doughprint . . . until now. The owner, Fiori Moscatiello, has a large "Opening Soon" sign on the property.
The original shop is at 103 Capital Ave., a hand-tossed pie toss from Auto Row along Route 19, also known in that vicinity as West Liberty Avenue.
Fiori's pizzas are popular among Brookline and Beechview residents, but calzones, pasta dishes, hoagies and salads are among other menu items.
Actually, according to urbanspoon.com, Fiori's reputation goes beyond those rough-and-tumble city neighborhoods. That website allows bloggers, diners and others to review and comment on restaurants in cities worldwide, and on the Urbanspoon Pittsburgh link, a Peters resident writes:
"Used to live in Brookline and Dormont. Always went to Fiori's. I've lived in McMurray for almost seven years and still drive up for a pie when I get time. . . . I've had pizza all over the country and have yet to find one that can hold a candle to Fiori's. Bucket list best pizza."
GetGo, pizza restaurants coming to Peters Twp.
GetGo, pizza place coming to Peters Township
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This item is currently out of stock.
You'll be a thing of celestial beauty in our Heavenly Power Top with a sophisticated high neck front and a drop v-neck back. Shirred banding on neckline brings a touch of glamour to yoga this holiday season. Shelf-bra with cupcakes provide coverage and shaping. This supportive, moisture-wicking yoga top will be a joy forever (or for as long as you want).


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Keisho OHNO
Nationality : Japan
Jobs : Musician
After a European tour, Keisho OHNO, the master of Shamisen, is at Japan Expo: the Shamisen traditional sound gets groovy tints on the main stage!
Live on the main stage on Sunday!!
Keisho OHNO was born in Niigata, North of Honshu island. At 8, he becomes a student of Chikuei TAKAHASHI, himself a disciple of Chikuzan TAKAHASHI, the great funding master of Tsugaru Shamisen.
At the early age of 12, he acquired his stage name or Natori, a Japanese tradition which allows him to bear part of his master's name for performances. At 14, he is accepted among the "Chikuzan Bushi order followers".
In March 2006, Keisho OHNO performs at one of the three biggest festivals in the world, SXWS, South by Southwest. He goes on with an American Tour in five cities (Austin, New York, Chicago, Auckland and Los Angeles) for seven lives. The same year, in September, his 3 days live in Berlin is a real success, attracting the attention of foreign media.
In February 2009, his European tour Samurai Spirit takes place in five European cities, attracting many media and a large audience. Keisho OHNO's major album debut was Shamisen Tamashi - Shamisen Spirit in Japan in April 2007.
By performing with artists with different styles, Keisho OHNO breaks with the clichés of Shamisen and gives groove sounds to his music, which appeals to fans of any age.
© All rights reserved
In 2010, he was at Japan Expo Sud and triumphed on the main stage of the festival. As he starts a European tour in February 2011, which goes through France, the United-Kingdom, Ireland, Germany, Poland and Luxemburg, he makes a stop at Japan Expo Sud and is now about to conquer the main stage of Japan Expo.
Keisho OHNO's latest album, released in February 2011: Kamome
Shamisen was created in Okinawa in the middle of the Edo era (between the 17th and 19th century) which soon spreads through Japan. It particularly developed in Tsugaru, a region which is famous for its winters. Thus, it is often called Tsugaru Shamisen.
This very delicate instrument is made of three silk strings which loosen or tighten depending on the temperature.
© All rights reserved
His musicians
Toshihiro YUTA // TAIKO
Born in Osaka, Toshihiro YUTA started as a professional percussionist at 16. Always searching for new inspirations, he specialized in Taiko (traditional Japanese drums) while collaborating with many European musicians.
He took part in many international festivals such as the opening ceremony of the Olympic Games in Seoul in 1988, the international music festival of Istanbul in 1992 or the show Ninja from Hollywood produced by Sho KOSUGI.
Yoichiro SUZUKI // TROMBONE, SHAKUHACHI
Born in Kyôto, Yoichiro SUZUKI started piano at 5, then trombone at 12 ans. He is an autodidact of Shakuhachi, Japanese traditional flute.
His style is varied, from funk to soul and rock or jazz. A live musician above all, he also composes advertising music and plays in studios. He is often invited in Japanese TV shows.
More information about Keisho OHNO on his website (in English)
and on MySpace!
Meet the guest
- Signing session Thursday 30 June, 14h00-15h00, Signing room 4
First come, first served
- Showcase Sunday 03 July, 16h30-17h00, Main stage
- Signing session Sunday 03 July, 13h15-14h15, Signing room 3
First come, first served
Associated themes
Culture and traditions


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Barker-Barambah Creeks water management area- water harvesting - for each megalitre
Holders of un-supplemented (unregulated) water entitlements in declared water management areas generally pay water harvesting charges. These are calculated on the amount of water taken. There are no charges if water is not taken. Charges that apply in water management areas can be found in schedule 14 of the Water Regulation 2002 and are billed annually after the end of the water year. The water year ends 30 June (fee effective as at 1 July 2014).
|Business centres


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Rob Lowe has one of those gorgeous faces that will always make him good looking. He's going to be handsome as a 60 year old. He'll still be handsome at 90. He just has one of those faces. Rob became famous in the 1980′s after appearing in several movies and thereby making him a cool member of the Brat Pack. (We'll talk about that later.)
My very first concert I attended was Andy Gibb at the Concord Pavilion (near San Francisco). I think it was 1978 and I went with my older sister and her friend. We couldn't get seats close to the stage so we sat on the lawn of this outdoor theater. I think there was a comedian who opened the show and then Andy came out. It was so exciting! He was wearing really tight yellow pants. My sister's friend took pictures which I still have today. When he waved at the audience, it felt like he was waving just at me. It was a special night. I never had Andy Gibb pinups hanging on the wall when I was a kid (I loved Leif Garrett and the Bay City Rollers) but I did like his music.
My favorite part of Karate Kid is when he wax off. Wait. What? Daniel-san. Wax on, wax off. Wax on, wax off.
Ralph Macchio was a very successful teen actor with some decent acting chops but unfortunately for him, he will forever be known as Daniel LaRusso from The Karate Kid.
Ralph Macchio was born on November 4, 1961 in Long Island. Ralph did some commercials early on and a movie. It was his role of Jeremy Welsh in the sitcom Eight is Enough that started getting him the pinups in the teen magazines and the looks from the junior high girls.
Clay Aiken is a nerd. I like nerds. I think they're sexy, especially if they're smart. Clay stood out when he auditioned for the second season of American Idol because of his nerdiness. I remember Randy Jackson being surprised at the big voice that came out of the tiny little nerd boy. I don't remember what Simon said, but I'm sure it wasn't nice. (I love Simon BTW. I just think he could word things a bit differently.) I don't think many people remember this, but Clay was cut from the American Idol competition. He made it to the round of 32 and was then cut. Bummer. He was chosen to return for the Wild Card round and won that which put him in the top 12. He had actually filled out an application to be on The Amazing Race when a friend urged him to audition for American Idol. Interesting. I think he chose correctly.
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User Tip: If you're unsure of your vehicle type, you may skip the machine type selection box.
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"Customer service is priority #1 at Rocky Mountain ATV/MC. We value our customers and strive to be the best shopping experience- when you buy from us, you are buying lifetime service."
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We take pride in offering no hassle returns. In the event of a return, please call, email or chat with us to receive a solution to the problem. For apparel that doesn't fit quite right, Click here to see our Fit Guaranteed Program.
We will stand behind all products we sell with regards to manufacturing defects in workmanship and material. Most products are limited to the manufacturer's warranty. However, we will do everything in our power to take care of the problem.
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Comments On Apr 21, 2014:This tool just makes it easy to do the install so just order it and keep in the toolbox for the next time. Worked perfect for me.
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Comments On Apr 05, 2014:Bullet was a very tight fit. Only got one of seals on with it. Fit so tight, I had to cut it off the first fork tube
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Comments On Mar 08, 2014:A must have when rebuilding your forks, get one, it make things easy. and you dont tear up new seals.
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Comments On Feb 17, 2014:Does what it said it should. Make sure you throw a coat of lube on your fork leg before placing this on for easier removal.
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Comments On Feb 07, 2014:While replacing the fork seals on my bike, I used this on the first fork. I fit on just fine but I could not get it off. I used oil to lube it and everything. I had to used significant force to remove it and the plastic just shattered. I used a sandwhich baggie the second fork.
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Comments On Jan 28, 2014:Works great, kept the seal safe and undamaged.
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Comments On Jan 24, 2014:Must have for working on forks. I bought all the available sizes as I do a lot of vintage bike forks as well.
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Comments On Jan 07, 2014:The Motion Pro Fork Seal Bullet tool is a great alternative to using tape or plastic wrap to safely install your fork seals. It makes installing them a breeze and saves a bunch of time and mess.....this is a must have tool for anyone that does their own fork servicing.
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Comments On Dec 17, 2013:The good: Allowed me to install my fork seals easily with no damage to the seals.
The bad: Very difficult to remove, fitment was too tight. Plastic is too hard and brittle, therefore broke when removing. I had to cut it off my second fork.
Overall: For the price it's an ok purchase, but I won't be purchasing this product for my next fork rebuild.
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Comments On Dec 11, 2013:works great
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Stay Connected!
© 2014 Rocky Mountain ATV, Inc. All rights reserved. Unauthorized use of any images, thumbnails, illustrations, descriptions, or editorial content without written permission is strictly prohibited. Prices are subject to change without notice.
See our street site JakeWilson.com for: Motorcycle Parts, Motorcycle Accessories, Motorcycle Tires, Motorcycle Helmets and more.
Take a look at our most popular areas: ATV parts | ATV Accessories | ATV Tires | Dirt Bike Parts | Dirt Bike Accessories | Dirt Bike Motocross Tires | Motocross Gear | Motorcycle Accessories | Motorcycle Exhaust | Motorcycle Helmets | Motorcycle Brakes.


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Bold and bright, this ring will draw all eyes with its fresh color. A yellow jasper cabochon is set in the middle of sterling silver in a beaded design, while a polished shank gives the ring extra comfort and shine. Ring measures 1-1/8" long x 1" wide. Made in America with gemstones from around the world.
Like all fine jewelry, Carolyn Pollack Sterling Silver Jewelry should be handled carefully. Store jewelry in a plastic bag, dry and wrapped in tissue paper, when not being worn or displayed. Clean sterling silver with a silver polishing cloth when necessary, but never subject to chlorine, silver dips, chemical solutions or ultrasonic cleaners, as these substances can cause the natural gemstones to discolor. Never wear jewelry in a swimming pool.


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BTHO sickness
Five health habits used to prevent sickness
Published: Monday, November 7, 2011
Updated: Wednesday, July 25, 2012 19:07
Very seldom do we meet individuals who can maintain their cold weather adaptations after a spring or summer semester in the humid, hot and, at times, overwhelmingly intense weather of Bryan-College Station. This time of year we usually become accustomed to the anti-sickness anticipation: The "get-your-flu-shot" signs, anti-bacterial hand sanitizer and ostentatious wintry raccoon-mohawk-hipster beanies. Invariably, we also might become acquainted to a lifestyle that temporarily possesses us to thinking we are invincible, immune or incapable of maintaining healthy conditioning and lifestyle insurance. My fellow Aggies: We have to be ready for the days ahead. Alas, I see cold, I see sickness, I see finals and this is only the beginning. Preparing yourself and maintaining a hardened mindset to prohibiting sickness is not only helpful to your wellness, but also helpful to your academia.
From this point onward we — as Fightin' Texas Aggies, the maroon-bleeding, heat-dwellers — are united! BTHO this cold weather and sickness!
I've compiled a list of 5 "Hs" that I hope will not only educate you to the demands of being a health-advocate in the midst of a flu season but simplify your initiative to act.
Habitat: In the cold seasons, sicknesses tend to spread rapidly. This isn't due holistically to cold weather, but rather, to the close-quarter contact after cold weather has arrived. Whether we are in the library or on the bus, the concentration of people per domain increases. This likens our ability to be in close range of someone or something that is infected and capable of infecting you.
Being mindful of your environment is the first step toward sickness prevention.
Health: The first time I contracted the flu, was the first time in my life I had not received a flu vaccination. It was a hypothesis to test the legitimacy of getting one. I remember the day before I became sick, I called my mom detailing to her how my roommate was being dramatic about going to the E.R. just because he had the flu. 24 hours later, my body is rejecting everything I put into it, my fever is 102 degrees, my motor function is a bare minimum and my ability to walk is sluggish. To prevent this (don't think it can't happen to you) get a flu shot. Your body needs the best defense available to combat and prevent sickness. Additionally, I've detailed in three separate entries the importance of getting enough sleep, eating the right foods and starting a vitamin regimen. During the flu season, energize your body and continue to make smart choices concerning your wellness. In the words of my coach, "PUT ON THE PRESSURE!"
Hydrate: While the weather is warmer, becoming colder, there's no doubt that most of us will be hugging a heater in two-three layers. Despite as such, you probably won't sweat much during this period of coldness, being in any warm environment dehydrates you. We are composed of 60-80 percent water and we expend water every time we eat, sleep and study.
Drink at least eight cups of water per day; drinking water in the winter is equally beneficial as in the summer.
Hygiene: This has to be one of the biggest pet-peeves of mine.
People who don't wash their hands after going to the bathroom — "Are you delusional?"
Luckily, this bullet isn't about you (or else I would go on a tangent). The importance of washing hands, in my opinion, has unlimited explinations. This is because there are an unlimited amount of bacteria we can be exposed to on any given day. That exposure can immediately compromise your health if you adopt this mindset: Washing hands is well, fer them err, sofistikated people (as you eat your turkey leg with your grimy bacteria-infestations you call hands and slurp off the syrupy sauce in-between your finger nails. #losing). Advance farther than the cavemen and apply yourself to washing your hands the right way. Soap and water, hum happy birthday twice, you've heard it all before. Don't have access to soap and water? Use a hand sanitizer. According to the FDA, research on hand sanitizer validity is questionable as the products aren't tested on human hands but rather, sample-sized surfaces. However, in the event that your hands are not visibly dirty, an alcohol-based (exceeding an alcohol level of 60 percent) hand sanitizer can remove most bacteria from the surfaces of your hands.
Help yourself: I've heard stories of people who feel as if they are getting sick and don't act. In response, I reference them to a Billy Madison video clip.
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|[Letter] 1907 January 31 [to] Mr. Markham
|Sinclair, Upton, 1878-1968
|Subject 1
|Helicon Home Colony (Englewood, N.J.)
|Subject 2
|Communal living.
|Sinclair continues to try to persuade Markham to join the Helicon Hall Colony. Sinclair encloses a prospectus for the Colony detailing current and future building plans.
|Full Text
|January 31st, 1907. Mr. Edwin Markham, Westerleigh Park, West New Brighton, Staten Island. My dear Mr. Markham:- One of the two rooms we have in mind is big enough to hold five or six thousand books, and you have no idea how blue the skies are out here. I wish I could persuade you to come as far as the door. I enclose our new prospectus. Sincerely, Upton Sinclair Enc. THE HELICON HOME COLONY ENGLEWOOD, N.J. A month ago I sent out a confidential statement regarding the affairs of the colony. I succeeded in raising $16000, to be expended for either cottages or a dormitory building. Since then there has been a reconsideration of the colony's plans. My idea of the colony has always been a large organization, a little village, so to speak. Actual test convinced however, that if such a colony were to be put upon its feet, I should be chained to the work until it was entirely completed. I had to be responsible for the proper spending of the $16000 which had been pledged; and I should have to see that the people were found to occupy the new buildings after they were completed. This would have meant all my time for at least a year; and it would have kept the colony in a state of unrest for as long a period. It has been found in practice that growth means nervous tension and worry of all sorts for everyone in the colony. The spending of much capital involves the necessity of accepting new colonists rapidly, and leaves insufficient time for the consideration of questions of congeniality. It means also newspaper publicity -in short, nearly everything incompatible with the existence of a home. Those who have had the enterprise at heart have for long time been troubled by the fear that these features of the plan were keeping away from the colony the very people whom it was intended to attract. The whole question was threshed out the last meeting of the members with the result that a complete change of policy was decided upon. So far as depends upon the colony itself, its growth will be limited to Helicon Hall and its grounds. The land not needed for purposes of recreation will be sold once, the first option being given to persons who are interested in the colony and would like to avail themselves of its privileges. If any cottages are built on the colony land, the money will be furnished by the intended occupant, the colony simply approving the plans. The alterations and improvements of the Hall now under way will be concluded by the 15th of April, by which date the colony will get rid of the staff of mechanics which it present maintains. From that time on a policy of rigid selection will be enforced, the energies of all devoted to the task of making the Hall attractive as a place of residence to people of refinement. A determined attempt will be made to avoid newspaper notoriety in future. The price of rooms has been changed from three dollars a week to four, which price will give a margin of safety of 15% of all expenses. Sufficient funds are on hand to carry the colony for a year or two should the policy above outlined compell it to run below capacity. UPTON SINCLAIR.
|Digital Origin
|reformatted digital
|Edwin Markham Archive, Horrmann Library
|Contributing Institution
|Wagner College, Staten Island, NY
|Please contact the Horrmann Library at Wagner College for rights to use this digital image.
|Digitization Specifications
|IBM ThinkCentre Intel Pentium 4 3.06GHz running Windows XP Professional Version 2 Service Pack 2; Epson Expression 10000XL scanner; Master Scanner Settings: 24-bit RGB, 400 dpi resolution; File Format: TIFF; Compression: none; Reference Images resized and converted with Adobe Photoshop CS2 version 9.0.2: 8-bit RGB; 400 ppi resolution; Compressed jpeg.


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The Sierra Designs Zia 3 Tent includes the Zia 3 footprint and Gear Loft. The Sierra Designs Zia's spacious interior is created by the unique 'x' ridge pole geometry. Designed to offer protection from the elements, yet ventilate exceptionally on hot summer days - this is your go-to tent for 3-season adventure.
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Comments about Zia 3 Tent - 3 Person, 3 Season (w/Footprint & Gearloft):
Got this tent for my wife and I + the dog. I tend to be a minimalist, but needed something that would accomodate the dog as well. The two vestibules and entrances are great. Set-up is easy and this baby is sturdy - just what we needed.
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this is for real
By mikeheape[@]
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First off this is 100% true and I'm not someone that is paid to write this. You might be able to tell by my writing skills. Anywho... I have to tell you that I researched so many 3 person 3 season tents forever. I choose this one because it seemed to fit most of my needs and it was at a fare price. I always felt like when I read the reviews that it rained on everybody the first time they took it out. Ha..I said. How could that be and I found it hard to believe. Well guess what, it did rain on us the second night we were out car camping. I told my girlfriend (who had to have an air mattress) that now I will be one of those who tells the same story....so what. I set the tent up at the house before we went out just because that is the smart thing to do. Plus I was excited to have my new tent. Ok the tent sets up pretty easy even with out the directions. Should be common since if you have looked at as many tents as I have. I liked that it came with a footprint...not that it was all that thick, but it did attach to the tent polls for a secure fit. The gear loft was fantastic except for the person on top (her) when you want a little sexytime. We did have a 9.5" air mattress in there. You will need to get more or even better steaks to guy out the tent. It came with 7 I think, but if you are going to camp more than 3 times a year it would be worth it. The ones that came with the tent are fine but why not buy the better ones and plus you will need to have more if you are in a very windy spot. We did the 4 corners of the tent and the front and back of the rain fly. We were out in the woods in Florida with a lot of mosquitoes. We saw them under the fly but they never got in the tent. FYI..it was me the pretty lady and two dogs in the tent for 3 night and 2 days. The weather was cool, and like I mentioned it rained on the 2nd day. When I woke up I did have some condensation on the inside of the rain fly but we did have sexytime and 2 dogs. The tent stayed warm with all of us in there. That was a good thing. Other people said they were cold. I don't remember there being any condensation the other mornings. Come on your in Florida ,and you don't expect to have condensation with all the humidity that we have here. Full bottle of wine tonight by the way. I like my tent! Are there better tents out there....for sure but for the [$] I paid. It works great.
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Read more about Krabi
The motto of the provincial capital city of Krabi is "Lively town, lovely people", and that just about nails it.
Nestled along the Krabi river a short ride from the Andaman coast, the city is home to 25,000 people who produce great food to go with a long-standing clutch of cheap guesthouses and traveller services. Unlike Ao Nang, the touristic hot spot some 15 km to the north, Krabi town retains a colourful local personality that's not overshadowed by the traveller scene.
If you're a foodie, or simply interested in experiencing an authentic southern Thai city atmosphere, Krabi town is worth at least a day or two. Muslim-Thais make up the most noticeable sector of the city's population; if you dig spicy curry, biryani rice and roti, you've come to the right place. Due to the constant presence of foreign travellers, food vendors are accustomed to selling ... Read our complete Krabi travel guide


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