text:
Toggle navigation
My Home
My Bookshelf
About My Bookshelf
Add Personal Recipes
Online Recipes
Indexed Books
Browse our Cookbooks
Become a Member
Browse our Cookbooks
Become a Member
Sign In
My Home
Featured Cookbooks & Recipes
Featured Cookbooks & Recipes
December 11, 2014 by
Leave Comment
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using the Bookmarklet all the time.
Below you'll find this week's recommendations from the EYB team.
Remember you can add any of these online recipes to your EYB Bookshelf - it's a great way to expand your personal recipe collection.
Happy cooking and baking everyone!
From blogs:
Bourbon Spice Cupcakes with Cranberries
from indexed blog
Baking Bites
Chocolate Dipped Toffee Shortbread
from indexed blog
Two Peas and Their Pod
From UK books:
2 recipes
Never Trust a Skinny Italian Chef
by Massimo Bottura
From AUS/NZ books:
10 recipes
by Karen Martini
From US books:
19 recipes
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
by Gina Homolka & Heather K. Jones, RD
(You can add indexed
Skinnytaste blog
to your Bookshelf as well!)
7 recipes
Flour + Water: Pasta
by Thomas McNaughton
28 recipes
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini & Wes Martin
13 recipes
Indian for Everyone: The Home Cook's Guide to Traditional Favorites
by Anupy Singla
10 recipes
Everyday Indian: 100 Fast, Fresh and Healthy Recipes
by Bal Arneson
And don't forget EYB gift vouchers are Buy 1, Get 1 Free for the holidays!
(Ends Dec. 18th)
Related posts
The Flexible Pescatarian
19th March 2019
Tokyo Stories - EYBD Promotion
19th March 2019
Tortellini at Midnight - EYBD Promotion
19th March 2019
The Little Island Bake Shop - EYBD Promotion
18th March 2019
Special St. Patrick's Day Promotion
17th March 2019
Post a comment
You may only comment on the blog if you are signed in.
Sign In
Subscribe to this blog »
Seen anything interesting?
Let us know
& we'll share it!
Search this Blog
Author Articles
Book News
Cookbook Giveaways
Cookbook Lovers
Cooking Tips
Culinary News
Food Biz People
Food Online
Holidays & Celebrations
New Cookbooks
Shelf Life With Susie
What's New on EYB
Are we headed toward a kitchen-less future?
Mark Bittman is starting a new food magazine
Spice support: pepper
The Flexible Pescatarian
Tokyo Stories - EYBD Promotion
Tortellini at Midnight - EYBD Promotion
Understanding 'the Ottolenghi effect'
The Little Island Bake Shop - EYBD Promotion
Kitchen Witch cookbook store set to close
Jay Rayner celebrates 20 years as a restaurant critic
March 17, 2019 Kindle Cookbook Deals
Special St. Patrick's Day Promotion
The Plantiful Plate by Christine Wong
Battle of the Levain Bakery Chocolate Chip Walnut Cookie
You can now stream classic PBS cooking shows
Giving parsley its due
Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews
How are you celebrating Pi(e) Day?
From the Land of Nightingales & Roses
Bottom of the Pot
Jacques Pépin to receive Lifetime Achievement Award at the Emmys
Are you ready to "refrigerdate?"
Salsas and Tacos - EYBD Worldwide Promotion
French Appetizers - EYBD Worldwide Promotion
Low Carb Express, Active, Well Being and Beat Your Bloat Promotion
Recipes that break the rules
March 2019 Cookbook Previews
The Piglet 2019 has launched
March 10, 2019 Kindle Deals Post
Which vegetables should you be refrigerating?
This cookbook celebrates the women behind Caribbean cuisine
Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews
Paying the cookbook love forward
A Common Table and CrateChef Box Promotion
Uses for leftover egg yolks (whites too)
Great news - Samin Nosrat is working on a new book
Pleesecakes - EYBD Promotion
Flavors of California
These black chefs changed food history
Italian mayor spouts off on spaghetti bolognese
March 3, 2019 Kindle Cookbook Deals
Nancy Silverton to offer baking classes and more
Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews
How much story do you want with that recipe?
March 2019 Cookbook Giveaway Summary
Troubleshooting your Instant Pot
James Beard Chef & Restaurant Awards semifinalists
February 2019 New Cookbook Review
Celebrating National Pistachio Day
Hyperlocal eating gains traction in smaller cities
February 2019 Eat Your Book Cookbook Club Summary
Spice support: ras el hanout
February 24, 2019 Kindle Cookbook Deals
This new strain of wheat could be a game-changer
The food sample code of conduct
Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews
The Crock Pot Ladies - Big Book of Slow Cooker Dinners
Cookbook Love Podcast
New Jersey legislature approves the Anthony Bourdain Food Trail
Food & Wine's new feature highlights how pros cook at home
Carbs - EYBD Promotion
Inside L.A.'s only cookbook store
Finding unexpected uses for garlic
The Mezze Cookbook
February 17, 2019 Kindle Cookbook Deals
The history behind everyone's favorite chocolate and hazelnut spread
Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews
Spice support: Ottolenghi's pantry essentials
Simply Hot Pots - EYBD Promotion
Cider's long and rich history
Gourmand Award food writing and media shortlists announced
Why is Magnolia Table being overlooked?
Gnocchi, Solo Gnocchi by Christine Y. Hickman
Shattered cookware prompts a lawsuit
Avoid these roux mistakes
Cassoulet, A Journey
February 10, 2019 Kindle Deals Post
Are you ready for Valentine's Day?
Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews
Spice support: allspice
Kricket by Will Bowlby
February 2019 Cookbook Previews
The Jewelled Table by Bethany Kehdy
The new food emojis you'll be seeing later this year
A bright spot in culinary print media
Vietnamese Food Any Day By Andrea Nguyen
A New Way to Food - EYBD Promotion
Double Awesome Chinese Food - EYBD Promotion
Can you overcook mushrooms?
Cooking with Scraps
Get ready to celebrate the Lunar New Year
February 3, 2019 Kindle Cookbook Deals
Get ready for a day of "super" food
Featured Cookbooks, Recipes, and the Latest EYBD Previews
A limited edition Joy of Cooking goes luxe
The New Pie - Interview with Chris Taylor and Paul Arguin
February 2019 Cookbook Giveaway Roundup
Eat at the Bar Promotion
Amazon's list of 100 best food books
Denmark wins the 2019 Bocuse d'Or
The German Cookbook
The Beer Kitchen
The Art of Eating announces its cookbook longlist for 2019
Rachael Ray's '30 Minutes Meals' is coming back to Food Network
Chinese New Year Promotion
Cooking confessions
January 27, 2019 Kindle Cookbook Deals
Escaping to the Great British Bake Off Tent
The best selling cookbooks of 2018
Small things that bring huge satisfaction
Tips for making the perfect pavlova
IKEA's food lab set to release a new cookbook
January 2019 New Cookbook Summary
Celebrate National Pie Day
'The Naked Chef' turns 20
The behind the scenes work that makes cookbooks great
January 2019 Eat Your Books Cookbook Club Summary
Singapore's famous street food markets face an uncertain future
January 20, 2019 Kindle Cookbook Deals
Kitchen items that spark joy
Page Street Publishing Titles - Win a Library of Titles
Big change is coming to the World's 50 Best Restaurants awards
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
Is this the ultimate "Cake-Off"?
How chefs deal with ingredients they won't eat
These new liquors are going against the grain
Wholefood Baking
Vegetable Cakes - EYBD Promotion
Is aspic poised to make a comeback?
Padma Lakshmi talks food and more
January 13, 2019 Kindle Cookbook Deals
When the gadget bug hits
Milkwood - EYBD Promotion
Poh Bakes 100 Greats EYBD Promotion
The most popular cooking show by year
A Whole New Way to Eat - EYBD Promotion
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
New Pizza - EYBD Promotion
The joy of cooking
Chefs step up to feed furloughed workers
Is copper cookware really worth the expense?
Estela by Ignacio Mattos
A Very Serious Cookbook
Items that even chefs don't make from scratch
Are you all in for Veganuary?
January 6, 2019 Kindle Deals
Bread & Butter Promotion
Don't throw away that avocado pit
Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
Norman Van Aken's advice to aspiring chefs: read cookbooks
The science behind the famous Chez Panisse fruit bowl
Heritage Baking by Ellen King
What is black vinegar?
The joys of solo cooking
Year in Review 2018
January 2019 Cookbook Giveaway Roundup
Welcoming the new year with simple pleasures
Can't get enough airline food? There's a cookbook for that
December 30, 2018 Kindle Cookbook Deals
Jenny v. Modernist Bread - Brioche
Andrew Zimmern in hot water over recent comments
Looking forward to 2019 in Cookbooks
New Year's Eve drinks - with and without alcohol
Two Weeks of Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
Something is amiss with the Hershey's Kiss
Rich Table by Sarah and Evan Rich
What you need to invest in the "stock" market
Diana Henry's interview with Nigella Lawson
Gingerbread houses that will take your breath away
Plant-based proteins continue on trend for 2019
December 23, 2018 Kindle Cookbook Deals
Baking Artisan Bread - Emile Henry Baguette Baker
The origins of favorite Christmas foods
Best of the best cookbooks 2018
The best cookbooks of 2018 by the experts
Epicurious breaks the mold with new cookbook awards
December 2018 Eat Your Books Cookbook Club Review
Watch the short film 'Bao' free - for one week only
December 2018 New Cookbook Review
Anxious? Try baking to relieve your stress
The relationship between sleep and junk food cravings
Holiday Entertaining Package
December 16, 2018 Cookbook Kindle Deals
Worry less, bake more
Pinterest names its food trends for 2019
A restaurant empire crumbles in the wake of harassment allegations
Pies and Tarts by Annie Rigg
Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
"Lost" Gourmet recipes are published
Nigella Lawson celebrates home cooking
Bread is back
The Bread Collection with Emile Henry Loaf Pan
The Savoy Cocktail Book
Spice support: saffron
Edible gift ideas and tips
December 9th, 2018 Kindle Cookbook Deals
Instant Pot Prize Package
If at first you don't fricasse, fry, fry again
Five Seasons of Jam by Lillie O'Brien
Ideas for using Christmas leftovers
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
An unconventional CEO pens a cookbook
Searing Inspiration - Swiss Diamond Braiser & Immersion Blender
Where there's smoke, there's flavor
Simply Good Food - EYBD Promotion
Holiday and Celebration Bread in Five Minutes a Day Promo with a Zojirushi Home Bakery Virtuoso Plus Breadmaker
Leaving a cookbook legacy
Holiday Cookies!
Startups that are transforming the cookware world
Sweet Street - EYBD Promotion
Love for latkes
December 2, 2018 Kindle Deals Post
North Wild Kitchen by Nevada Berg
A vegetarian holiday table
December 2018 Cookbook Giveaway Roundup
Has food become too pretentious?
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
Chef José Andrés nominated for a Nobel Peace Prize
SUQAR by Greg Malouf and Lucy Malouf
Set for the Holidays - Mauviel Roaster
Cookbook sales continue to climb
Home Made Christmas and Le Creuset
Cookbook author Patricia Quintana has died
Nora Ephron's cookbook crushes
The Nightmare Before Dinner - EYBD Promotion
Running into a recipe paywall
November 25, 2018 Kindle Cookbook Deals & Holiday Savings
Dominique Ansel is offering his first MasterClass
Barcelona Cult Recipes - EYBD Promotion
How to Bake by Nick Malgieri & Anolon Springform Pan Promotion
Meet the illustrator for GBBO
Cornersmith: Salads and Pickles EYBD Promotion
Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
What to do with those Thanksgiving leftovers
Chefs say skip the appetizer this Thanksgiving
Cookbooks inspired by literature
Best Cookbooks of 2018
This cookbook sets the mood with color
Holiday gifts from your favorite authors
November 18, 2018 Kindle Cookbook Deals
November 2018 Cookbook Review
Spice support: rosemary
November 2018 Eat Your Books Cookbook Club Summary
Are you brave enough to attempt the turducken of pies?
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
Celebrate National Bundt Day
Indexing a masterpiece - The Escoffier Cookbook
Cooking South of the Clouds - Georgia Freedman
Getting to the bottom of pie
Sister Pie by Lisa Ludwinski
Extra Helping - EYBD Promotion
Turkey brining has lost its luster
Uncomplicated by Claire Tansey
Chefs share which underused ingredients you should try at home
November 11, 2018 Kindle Sales Post
Gift Guide for Cookbook Lovers, Cooks and Bakers 2018
First Annual EYB Holiday Cookie Contest
Bringing back a "forgotten" vegetable
Buy a gift certificate and win cookbooks for yourself
Pink gin is in - but is it any good?
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
Are we really cooking everything wrong?
Eataly: All About Pasta
North Carolina chefs contribute to flood relief efforts
The case for not lining your sheet pan
November 2018 Cookbook Previews
Bourke Street Bakery: All Things Sweet - EYBD Book
M.F.K. Fisher's 'Consider the Oyster' to be republished
Celebrating a classic baking book
12 Bones Smokehouse - EYBD
The Japanese Larder - EYBD Book
November 4th, 2018 Kindle Cookbook Deals
How to eliminate Thanksgiving menu planning frustrations
Salad Feasts and Swiss Diamond Knives
Crusts by Barbara Elisi Caracciolo
Black Friday deals without the wait
Red Truck Bakery
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
Alexa now talks turkey
Little Everyday Cakes by Candace Floyd
November 2018 Cookbook Giveaway Summary
Leftover Halloween candy recipes
The Christmas Chronicles by Nigel Slater
How to use your leftover Halloween pumpkin
Supercharge Your Gut - EYBD Promotion
Atelier - EYBD Promotion
New cookbook store to open in Brooklyn
Modern Baking - Donna Hay
Ina Garten's role in Prince Harry and Meghan Markle's engagement
October 28, 2018 Kindle Cookbook Sales
Matt Moran's Australian Food - EYBD Promotion
Spice Support: paprika
The Baker's Box from Short Stacks and baking loot!
One appliance is getting all the cookbook love this season
Everyday Dorie
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
Dorcas Reilly, inventor of the green bean casserole, has died at age 92
Omnivore Books celebrates ten years
October 2018 New Cookbook Review
Israeli Soul
How to fix a stuck Bundt cake
Pie Squared - EYBD
The cranberry sauce debate: canned or homemade?
My Indian Kitchen - EYBD
La Boca Loca - EYBD
Peter Meehan joins the Los Angeles Times
October 21, 2018 Kindle Cookbook Deals
October 2018 Eat Your Books Cookbook Review
Are you ready to 'Cook Like a Pro'?
The Great Minnesota Cookie Book
Together - Annabel Langbein
Home Cooking with Kate EYBD Book
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
2018 Observer Food Monthly Awards
April Bloomfield tells her side of the story
Darkness descends onto fall menus
Apple upgrades its bagel emoji
Pasta, Pretty Please EYBD Promotion & Anolon Giveaway
Is The Great American Baking Show coming back?
Celebrate National Dessert Day
October 14, 2018 Kindle Cookbook Sales
The Cookie Book - Rebecca Firth
Master Sommelier cheating scandal results in loss of titles
Are America's country hams on the verge of disappearing?
The Staub Cookbook
Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
When is 'almost as good' good enough?
The Pie Book - Worldwide Giveaway
Indian cooks embrace the Instant Pot
The ins and outs of recipe development
October 2018 Cookbook Previews
The great brownie debate: cakey or fudgy
Simply Vibrant - Promotion
Everything you need to know about molasses
October 7, 2018 Cookbook Kindle Deals
Thanksgiving recipes are delicious throughout the fall season
EYBD Previews for Hardie Grant & Quadrille Titles
Northern Hospitality - Promotion
Comfort: Food to Soothe the Soul
How to make ingredient substitutions that work
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
Have you thrown any cocktails lately?
An unsung winner works to rebuild her success
Rose's Baking Basics by Rose Levy Beranbaum
Change is coming to the Beard Awards
Copenhagen Food - EYBD Promotion
Perfect your butter-basting technique
October 2018 Cookbook Giveaway Summary
Classics are classics for a reason
Bring the flavors of fall into your cocktails
September 29, 2018 Kindle Cookbook Sales
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
You might just flip for these pancakes
Now & Again - Julia Turshen - Promotion
Do you wear an apron in the kitchen?
What's New with EYBDigital - Update
Political turmoil can follow you into the kitchen
Homegrown Kitchen - EYBD Promotion
An ode to the public library
September 2018 New Cookbook Review
It only takes one recipe
September 2018 Eat Your Books Cookbook Club Summary & Future Selections
Kiwi Baker at Home - EYBD Promotion
Always Delicious - EYBD Promotion
Take a trip to the ranch
September 23, 2018 Kindle Cookbook Deals
Ridiculously good rugelach
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
Vegan Christmas - Gaz Oakley
Good Eats: Reloaded heading to Cooking Channel
Bonnie Benwick on downsizing a kitchen
Cooking in Color - EYBD Promotion
Vancouver Eats - EYBD Promotion
The Duchess of Sussex has been busy in the kitchen
Nigel Slater reminisces about 'How to Eat'
Mastering Pizza - The Baking Steel
September 16, 2018 Kindle Cookbook Deals
Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
Use your instant read thermometer for more than just meat
Cooking Light ends subscription print publication
Check out the new 'Cookbook Love' podcast
All-Time Best Brunch & All-Time Best Dinners for Two
Mowgli Street Food by Nisha Katona
Is Food Network bringing sexy back?
Netflix announces lineup for the next two seasons of 'Chef's Table'
At Home with Natalie Morales
Hamilton and Merriman out at The Spotted Pig
When a cookbook doesn't live up to expectations
September 9, 2018 Kindle Cookbook Sales
How to keep your wooden cutting board in tip top shape
The best streaming food programs
September 2018 Cookbook Previews
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
Ottolenghi's new podcast
Just a French Guy Cooking - EYBD Book and Promotion
London chefs head west
Food52 Genius Desserts - Promotion
Saveur Blog Award finalists announced
Jenny vs. Modernist Bread - Bagel Battle
Seattle Cooks - Julien Perry - EYBD Book and Promotion
Bring on the pumpkin
When life hands you lemons (and cucumbers and tomatoes and herbs and...)
September 2, 2018 Kindle Cookbook Deals
James Beard on the importance of salt
September 2018 Cookbook Giveaway Summary
The latest tattoo fad is inspired by kitchenware
The Karachi Kitchen
Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
Edgy Veg by Candice Hutchings
José Andrés releases a new memoir next month
Bong Appetit? Chefs take an interest in marijuana
Mayo is good for more than sandwiches
Secrets of the Southern Table by Virginia Willis
The rise of the donut peach
August 2018 New Cookbooks Review
Mark Hix adores this classic cookbook
August 26th, 2018 Kindle Cookbook Deals
August 2018 Eat Your Books Cookbook Club Summary
The biggest food trends of the past 40 years
Get your jam on
Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
Always Delicious - Our latest EYBD title
Madeleine Kamman's lasting influence
State fair season is here
Joe Knows Fish by Joe Gurrera
Chef Peter Doyle reflects on a 40-year career
What's the best way to store basil?
More with Less by Jodi Moreno
Buyer beware when it comes to cookbook safety
August 19th Cookbook Kindle Deals
Cookbook author James Villas dies at 80
Wild Bread - Flour - Water - Air
Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
What's New with EYBDigital
What's missing from today's cookbooks?
The 40 most important US restaurants of the past 40 years
In praise of the potato
Bake From Scratch Volume 2
Award-winning author Raghavan Iyer to open new restaurant
The Art and Craft of Chocolate
Rodale issues a cookbook recall
The Bordeaux Kitchen
August 12, 2018 Kindle Deals Post
For the love of cookbooks
Rethinking iceberg lettuce
Is the celebrity chef a thing of the past?
August Cookbook Preview Summary
Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
Celebrate National Book Lover's Day
Don't waffle about using this appliance
The Great Grilled Cheese Book
Southern Baked - Promotion and Giveaway
A guide to using peak summer tomatoes
Levant by Rawia Bishara
Influential chef Joël Robuchon has died
Anthony Bourdain's recommended reading
August 5th, 2018 Kindle Cookbook Deal
The youngest winner ever for best baguette in Paris
John Boos Board and Bites on Boards
Featured Cookbooks, Recipes, and the Latest EYB Book Previews
Gourmet Traveller Restaurant Awards finalists announced
How food emoji are born
Win a Swiss Diamond wok and a copy of Vegetarian Viet Nam
IACP Membership Savings
The cheese made with a 70-year-old culture
In the French Kitchen with Kids by Mardi Michels
August Giveaway Summary
Southern From Scratch
The most popular cookbook for the year you were born
The Curry Guy - Review, Recipes and Giveaway
'Salt, Fat, Acid, Heat' headed to Netflix
How to Taste by Becky Selengut
There's no right way to use a cookbook
July 29th, 2018 Kindle Cookbook Deals
Gordon Ramsay has a new show coming
The Indian Vegetarian Cookbook
Why is it so hard to replicate brick oven pizzas?
Featured Cookbooks, Recipes, and the Latest EYB Book Previews
Vivian Howard is moving to prime time
What's in a name, part deux: the French battle over chocolate pastries
Dosa Kitchen by Nash Patel and Leda Scheintaub
Theresa May's cookbook collection may surprise you
Kitchen Arts & Letters has wowed cookbook lovers for 35 years
July 2018 Eat Your Books Cookbook Club Summary
Have cooking competition programs become too difficult?
July 2018 New Cookbooks Review
July 22nd, 2018 Kindle Cookbook Sales
Los Angeles restaurant critic Jonathan Gold has died at age 57
Saveur Food Blog Nomination
Is there a downside to Cookbooktober?
Featured Cookbooks, Recipes, and the Latest EYB Book Previews
The Flavor Matrix - James Briscione with Brooke Parkhurst
What's in a name? The backlash against vegan 'milk', 'meat,' and 'cheese'
French Grill - Cookbook GIveaway
Madeleine Kamman has died at age 88
Tuscany by Katie and Giancarlo Caldesi
Winners of the 2018 Julia Child Award
Celebrating another milestone
July 15th, 2018 Kindle Cookbook Deals
What James Beard had to say about onions
Too Good To Waste by Victoria Glass
Amazon Prime Day guide
Featured Cookbooks, Recipes and the Latest EYB Book Previews
Spain's National Library puts historic recipes on video
Are you a messy eater? Wear those stains with pride
Ostro by Julia Busuttil Nishimura
New cooking column from the NY Times
You'll 'bug out' over this cookbook
Fire Food by Christian DJ BBQ Stevenson
July 2018 Cookbook Previews and Newest EYB Book Previews
The end of one era, but the promise of something new
Up your ice cream game with Jeni Britton Bauer
July 8th, 2018 Kindle Cookbook Deals
Marcus Samuelsson's new show celebrates America's melting pot
Which Great British Bake Off Contestants have written books
Featured Cookbooks & Recipes
You are going to love EYB Digital
Another cookbook store closes its door
What will happen to Mario Batali's cookbook legacy?
The New Spanish
What's new at the Fancy Food Show
Soup in the summertime
Which foods do you need to wash prior to cooking?
From the North Promotion
Anna Del Conte on why she loves Nigella Lawson
July 1st Kindle Cookbook Deals
July 2018 Cookbook Giveaway Summary
Featured Cookbooks & Recipes
The Food Lab's 20 most influential books
Clever uses for your salad spinner
Cuba The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre
The case of the disappearing salt shaker
Use thrift stores as a guide for your cookware collection
Cookbook award winners in New England
What children and parents can learn by baking together
Almond extract is this baker's secret weapon
First, We Brunch by Rebecca Wellman
Are you making these appliance mistakes?
June 24, 2018 Kindle Cookbook Sales
Molly Yeh's New Food Network Show - Girl Meets Farm
Featured Cookbooks & Recipes
What to bring when cooking in someone else's kitchen and tips for moving
An ode to an unsung kitchen workhorse
June 2018 Eat Your Books Cookbook Club Summary and August - October Annoucements
A cookbook cafe opens in a Texas library
June 2018 New Cookbooks Review
Myrtle Allen, champion of Irish cooking, dies at 94
World's 50 Best Restaurants for 2018
Vegan 100 and Green Burgers Promotion
Can you ever really replicate a restaurant dish?
Bake for Syria
A.A. Gill on last meals
June 16, 2018 Kindle Deals Post
World's 50 Best Restaurants to be announced next week, 51-100 out now
Featured Cookbooks & Recipes
A flea market cookbook sparks a restaurant's revival
One Bottle Cocktails and Food52 Any Night Grilling
This startup aims to help cancer patients enjoy food again
Gabrielle Hamilton plans to run The Spotted Pig
What to look for this Cookbooktober 2018
'An Evening with Nigella' tour begins this fall
This restaurant serves more than just food
The L. A. Cookbook
Ruby Tandoh quits food column due to "toxic" food culture
June 10th, 2018 Kindle Deals Post
Feasting by Amanda Ruben
Featured Cookbooks & Recipes
Godspeed, Tony
Flatbread - Anni Daulter
Anthony Bourdain has died at age 61
June 2018 Cookbook Highlights and new EYB Book Previews
The untold story of the woman behind Duke's mayonnaise
Vanilla is now as expensive as silver
Lickerland by Jason Licker
ABC debuts a new cooking show
Make a bee-line for this cookbook
Room for Dessert by Will Goldfarb
How your identity affects your food preferences
June 3rd, 2018 Kindle Deals Post
Just Cook It! Justin Chapple
On the processed food debate
Featured Cookbooks & Recipes
Pioneering author Barbara Kafka has died
June 2018 Cookbook Promotion Roundup
New Orleans restaurant legend Ella Brennan dies at age 92
Saving the scraps
Once Upon a Chef - Jennifer Segal
Lagom by Steffi Knowles-Dellner
Le Creuset is Coming to Your City
Looking to the past for new ice cream flavors
The Modern Dairy - Annie Bell
Ferran Adrià to reopen elBulli as a research lab
At My Table - Nigella Lawson Giveaway
May 27th Kindle Cookbook Deals
Chef Peter Gilmore's favorite cookbook
Ready, set, grill
Elderflower-lemon is the combination of the moment
The world's largest cookbook collection
May 2018 New Cookbooks Review
ABC cancels The Chew
Eat Your Books Cookbook Club - May 2018
Pasta Grannies
Mario Batali under criminal investigation
The produce paradox
May 20th Kindle Cookbook Deals
Ferran Adrià goes back to school for his new restaurant
The Perfect Cake and Anolon Baking Set
Pastry chefs choose the best baking cookbooks
The Cook's Atelier and Mauviel Copper Pot Promotion
Featured Cookbooks & Recipes
What's going to be served at the royal wedding?
Are you a procrastibaker?
Edward Lee's unlikely journey
In Good Company - Corbin Tomaszeski
May 13th Kindle Deals
Sous vide's surprising history
Jenny v. Modernist Bread - Emile Henry Giveaway
Dorie Greenspan's advice to new cooks
Featured Cookbooks & Recipes
See stunning cakes at Brisbane's International Cake Show
When recipes lie
Kevin Belton's New Orleans Kitchen
Ina Garten is planning an author tour
2018 James Beard Chef and Restaurant Awards
Masala & Meatballs - Anolon Promotion
May 2018 Cookbook Highlights and new EYB Book Previews
Despite criticism, Jamie Oliver resolves to combat childhood obesity
Own a slice of history by buying...wedding cake?
May 6th Kindle Cookbook Deals
Is Joanna Gaines poised to be the next Martha Stewart?
Win a baking library of Page Street Publishing titles
The truth comes out of the oven
Bring It! Ali Rosen & Anolon Cookware Promotion
Featured Cookbooks & Recipes
Andina by Martin Morales Promotion
Bombshell from Sweden regarding an iconic dish
Disney is launching an online food channel
Le Creuset Mini Cocettes with Flower Knob Giveaway and Mother's Day Ideas
A special pie for a cartoon milestone
May 2018 Cookbook Promotion Roundup
Ina Garten announces new cookbook
Bob Dylan is launching a whiskey brand
April 29th - Kindle Cookbook Deals
Diana Kennedy is as active as ever at 95
Winners of the JBF Cookbook Awards
Featured Cookbooks & Recipes
EYB Book Previews for Hardie Grant/Quadrille Titles
A concise guide to amari
Are pancakes set to be the next big food trend?
April 2018 Cookbook Roundup
Eat Your Books Cookbook Club - April 2018
A dessert desert on many menus
Around the world in 13 cookbook stores
Own a piece of Martha Stewart's history
April 22nd - Kindle Deals
Chefs and food writers make a big impact
Mary Berry's arrest story
A Table in Venice by Skye McAlpine
Featured Cookbooks & Recipes
How Britain's smelliest cheese got its name
Risotto & Beyond - Ruffoni Risotto Pot Set
One butter to rule them all?
Rediscovering Russian cuisine
Hong Kong Diner by Jeremy Pang
Spring's best non-cookbook food books
Tasting Paris by Clotilde Dusoulier
Besh Group and Alon Shaya settle their dispute
Turnip Greens & Tortillas by Eddie Hernandez
April 15 - Kindle Cookbook Deals
Featured Cookbooks & Recipes
Edible flowers add a pop of color and flavor
Martha Stewart to be part of 'Chopped' next season
Bakeland by Marit Hovland
Ottolenghi keeps it simple in his new cookbook
Meyer's Bakery by Claus Meyer
Bake for SYRIA, the cookbook and the cause
Nigella Lawson says never call yourself "just" a home cook
Christopher Kimball's Kuhn Rikon Durotherm Casserole at Sur la Table
The winner of Food52's 'The Piglet'
Catalonia - José Pizarro
Preservation Pantry by Sarah Marshall
These classic books are being overlooked by new cooks
Japan - The Cookbook
April 8 - Kindle Cookbook Deals
A new and improved Instant Pot is coming soon
The birth of the Bundt
Ultimate Pound Cakes
Is this the world's most expensive cookbook?
Featured Cookbooks & Recipes
Living in a bookstore
April Cookbook Previews and our latest EYB Book Previews
The cookbook from France's 'Jam Fairy' is still in print
ESSENTIAL, Volume Two Sweet Treats for Every Occasion by Annabel Langbein
Julia Turshen creates database for underrepresented voices in food
The Art of the Pantry - The Art of the Larder
Herbs by Judith Hann
A conundrum for food critics (and cookbook lovers)
The Southern Cast Iron Cookbook & the Stargazer Cast Iron Skillet - A Perfect Match
Find ways to use leftover Easter eggs
April Fool's Day food pranks
April 1st - Kindle Cookbook Deals
April 2018 Cookbook Promotions Roundup
The truth behind many family "heirloom" recipes
Simply Citrus - Marie Asselin
Passione by Gennaro Contaldo
Indie magazines gain a foothold in the publishing industry
Featured Cookbooks & Recipes
How to Eat a Peach - Diana Henry - US/UK tour
Vegetarian Viet Nam by Cameron Stauch
Today's Google Doodle recognizes one of the first modern cookbook authors
Christopher Kimball's New Line with Kuhn Rikon, Milk Street The New Home Cooking and Sur la Table Gift Card - Giveaway
$250 egg spoons, $400 hair dryers, and sexism in food
March 2018 - Cookbook Roundup
Prawn on the Lawn
Eat Your Books Cookbook Club - March 2018
Epic vegetable rant on Twitter
Cooking with cashews
March 25 - Kindle Deals
Retro cookbooks on the rise
You're going to love EYB Book Preview and EYB Recipe Preview
Tokyo New Wave
Featured Cookbooks & Recipes
Joy of Cooking takes on a food scientist
Shaya by Alon Shaya
Tips on choosing the right flour
Chef's Table: Pastry
Tasting Georgia by Carla Capalbo
Work begins on Modernist Pizza
Guerrilla Tacos by Wesley Avila
Who gets to tell the story?
Recipes from The Palestinian Table
A can and a plan
Corsica by Nicolas Stromboni
Kindle Deals - March 18, 2018
A cook and a book
Special Offer from Interlink Books
A better way to temper your eggs
Featured Cookbooks & Recipes
Cookware everywhere you turn
Zingerman's Bakehouse by Amy Emberling and Frank Carollo
Eat Offbeat Cookbook Update
The Italian Regional Cookbook - Valentina Harris
JBF Cookbook Award nominees announced
Lucky Charms Brownie Treat
Celebrate Pi(e) Day
David Chang announces new multimedia company
A Seat at the Table
Ruth Rogers and Nigella Lawson keynote speakers at Cherry Bombe's Jubilee
Kindle Deals - March 11, 2018
The man behind the Meyer lemon
This month's exciting cookbook titles - March 2018
Featured Cookbooks & Recipes
Fascinating list of the "100 most Jewish" foods
The case for white chocolate
Wild Honey & Rye by Ren Behan
How to use the other side of your chef's knife
Healthyish by Lindsay Maitland Hunt
Dorie Greenspan's 'must read' cookbooks
How to rescue over-proofed dough
Better Baking by Genevieve Ko
Roast by Louise Franc, Ruffoni Copper Covered Roaster and Boos' Prep Master Cutting Board Promotion
Toss the toothpick with smart bakeware
3-4 Weekly Kindle Cookbook Deals
Argan oil is the new darling of chefs
Paula Wolfert receives the 2018 JBF Lifetime Achievement Award
Pok Pok The Drinking Food of Thailand
Featured Cookbooks & Recipes
All You Can Watch Weekend at Craftsy!
Around the world in a cake
March - Promotion Roundup
Mary Berry's back with a new show
Fundraiser to save the Kitchen Witch
IACP Cookbook of the Year award rescinded
IACP 40 An exhausting, exciting weekend
Prince inspired cookbook being published
IACP Cookbook Award winners
2 - 25 Kindle Cookbook Deals
Featured Cookbooks & Recipes
What's it like to audition for Masterchef?
Food52's 'The Piglet' cookbook competition returns for 2018
Chef Jose Andrés named JBF 2018 Humanitarian of the Year
February Cookbook Roundup
Oh, sugar
February's Summary of the Eat Your Books Cookbook Club
The Tivoli Road Baker - Michael James with Pippa James
Where do you draw the line for DIY food projects?
Chinese Soul Food - Hsiao-Ching Chou
Medieval cookbooks were surprisingly sophisticated
New app will allow you to text a cookbook author
2 - 18 Kindle Cookbook Deals
Some classic cookbooks are getting a reprint
Eat Your Books Cookbook Club April - July Selections
Featured Cookbooks & Recipes
Bittman discovers the Instant Pot
James Beard Foundation Restaurant and Chef Award semifinalists
The Comfort Food Diaries by Emily Nunn
A special treat for an Olympic medalist
Why chocolate is associated with Valentine's Day
On the Side by Ed Smith
A cake fit for a king
Sally's Cookie Addiction - Sally McKenney
What it's like to eat in the Olympic Village
This Week's Kindle Cookbook Deals 2-11-18
Palate Passport by Neha Khullar
Life after GBBO
David Chang's 'Ugly Delicious' debuts soon on Netflix
Featured Cookbooks & Recipes
Too many cookbooks and that's okay
The Best Cookbook of 2018
Find romantic recipes for Valentine's Day
Mr & Mrs Wilkinson's How it is at Home
Meet the 2018 IACP Cookbook Award nominees
Final Errata Sheet for Sweet by Ottolenghi
Are "Lady Doritos" coming to a store near you?
Plantlab by Matthew Kenney
California fire relief effort aims to replace cookbooks
How to spot a bad cocktail
The Ivy Now by Fernando Peire
Weekly Kindle Sale Update
Deepa's Secrets - Deepa Thomas
Minnesota's food is on display this weekend
Le Creuset Cookbook and Le Creuset Provence Dutch Oven Promotion
Open Faced by Karen Kaplan
Online options for connecting through food
On being a restless cook
Weligama by Emily Dobbs
Featured Cookbooks & Recipes
How to cook any type of grain
February's Promotion Roundup
Dominique Crenn launches an all-female-chef dinner series
The Immigrant Cookbook
Tips for online cookbook clubs
Two cookbook awards nominee lists announced
The Complete Plate by Lauren Klukas
Sara Moulton shares her 'me too' moment
January 29th - Weekly Kindle Deals
Chili hater's chili and snacks for the big Game
Making something from almost nothing
Portland Cooks by Danielle Centoni
Celebrity chefs among those who purchased fake Twitter followers
Three women bringing their adventures back to our kitchen
Featured Cookbooks & Recipes
Fistfights break out in France over a sale on Nutella
Our Favorite Instant Pot Cookbooks
The kitchen cleaning debate
Three Book Giveaway from Oxmoor House
Score a touchdown at your Super Bowl party
The Cookie that is Taking Over the World, Or At Least Mine
Meet 'Feast', The Guardian's new food supplement
January's Cookbook Club Summary
Best selling cookbooks of 2017
Add another tool to your cooking arsenal
January 22 Weekly Kindle Deal Post
Observer Food Monthly celebrates its 200th issue
January 2018 Cookbook Roundup
Autentico - Rolando Beramendi
Influential French chef Paul Bocuse dies at 91
Featured Cookbooks & Recipes
Learning about an ingredient the hard way
Looking back at a Cold War cookbook
Patricia Heaton's Food for Family and Friends
Major layoffs at Saveur Magazine
I Heart Rome - Maria Pasquale
Honey & Spice - Sarit Packer and Itamar Srulovich
Like browned butter? Try toasted cream
Made in Vietnam - Tracey Lister & Andreas Pohl
Make cheese, not war
January 15th - Kindle Deals
Globetrotting through your cookbook library
Australian food blog awards announced
Grow Cook Nourish by Darina Allen
René Redzepi prepares to open the new Noma
Meet the baker behind the beautiful pies of Instagram
Featured Cookbooks & Recipes
Your cookbook collection could be worth more than you think
Smoking Hot & Cold by Charlotte Pike
Cookbook Dreams
New year, same celebrity diet books
Smitten Kitchen Every Day by Deb Perelman
Finding deliciousness in unexpected places
Baco by Josef Centeno
The New Yorker adds a food department
The Farm Cooking School
Kindle Deals - January 8, 2018
I Love India by Anjum Anand
It's not just for breakfast anymore
Predictions for the best and worst in food for 2018
Featured Cookbooks & Recipes
Cold weather baking adjustments
Homemade Pasta Made Simple - Manuela Zangara
Gastro Obscura brings you weird foods and more
Australia's top restaurants named
Cheers to the Publican Paul Kahan
Lomelino's Pies by Linda Lomelino
January 2 2018 Kindle Deals
When food is your life, losing weight can be a challenge
Food resolutions for 2018
January 2018 Cookbook Giveaway Roundup
The Year in Review - 2017
New Year's food traditions around the world
Eat Your Books Cookbook Club December Roundup - Part II
The golden rules of mixology
Featured Cookbooks & Recipes
Tasty Naughty Healthy Nice - Susan Jane White
'Family meal' with four iconic chefs
Looking forward to 2018
Why aren't more spices grown locally?
Get ready for New Year's Eve
Super Tuscan by Gabriele Corcos and Debi Mazar
Kindle Deals - December 27th
Tips for cleaning silicone baking mats
Keeping the time by the Christmas leftovers
What books do cookbook authors give as gifts?
Solving the 'incompatible food triad'
Featured Cookbooks & Recipes
When life hands you lemons...
Nandita Godbole - Ebook Giveaways
Best of the Best Cookbook List 2017
The birth of a regional specialty
Corrections and Notes for the Americanized version of Sweet by Yotam Ottolenghi
The most Googled recipes of the year
The best cookbooks of 2017 by the experts
Les Abats - Michel Roux Jr
In-depth with the Instant Pot
The new and improved Taste of the South magazine
Cook. Better. recipe, review and giveaway
Another cooking school bites the dust
Kindle Deals on Cookbooks - December 17th
December 2017 Cookbook Roundup
Tips for your improving your holiday cookie tray
Allegations against Johnny Iuzzini derail Great American Baking Show
Eat Your Books Cookbook Club December Roundup - Part I
Featured Cookbooks & Recipes
Dinner in an Instant - Melissa Clark
Cook Book Stall in Philadelphia is closing
Vegan Recipes from the Middle East
How to choose the 'keeper' cookbooks
Holiday cocktail ideas
State Bird Provisions, Review, Recipe and Giveaway
Batali steps down following sexual harassment allegations
Vanilla extract in an instant
Cookbook Gift Guide for the Ultimate Collector
In praise of ugly food
Baker's Royale - Naomi Robinson
White Chocolate, Almond and Cranberry Bars
Neapolitan pizza-making achieves UNESCO World Heritage status
Friday Flashback - The Food Stylist's Handbook and Food Styling Workshops
Featured Cookbooks & Recipes
'Tis the season for gifts from the kitchen
Chefs and Company
The plating trend that some chefs find vexing
The Simple Bites Kitchen
Prince Harry and Meghan Markle's non-traditional wedding cake preference
Valerie's Home Cooking
Kitchen Creativity - Kuhn Rikon Chef Kitchen Tools - Gneiss Spice
Kindle Deals - December 4th
How the Food Network went from low budget to high influence
Holiday gifts from your favorite authors
Top Cookbooks of 2017
The fascinating history of celery
Chocolatiers aim to make you rethink white chocolate
December Cookbook Giveaway Roundup
Two Weeks of Featured Cookbooks and Recipes
Modern French Pastry
The most popular Christmas candy in each state
Little steps helped accomplish a big dream
Eat Your Books Cookbook Club January - March Selections
Julie Taboulie's Lebanese Kitchen
Spice support: holiday baking spices
The Vegetable - Recipe, review and giveaway
Le Chef releases its list of the top 100 chefs in the world
Amazon Kindle Deals and Cyber Monday Specials
Lure - Recipe, review and giveaway
Baked in Vermont - Gesine Prado - and other television news
'Molto Mario' returns for a limited run
You've never seen a gingerbread house like this
Ways to use those Thanksgiving leftovers
Instant Pot Miracle Review, recipe and giveaway plus Instant Pot Giveaway
Australia's best bakers weigh in on their favorite baking books
A cookbook editor's take on the Food & Wine move
Easy Soups from Scratch and Quick Breads
The lasting legacy of Joy of Cooking
Desserts by the Editors of Food & Wine
Is black going to be the new black in 2018?
Holiday Gift Guide For Cooks and Cookbook Lovers
Buy a gift certificate and earn a chance at free cookbooks
November 2017 Cookbook Roundup
Help EYB when you shop Amazon on Black Friday or Cyber Monday
November's Eat Your Books Cookbook Club Summary
Cook Real Food Every Day
What's the best kind of rolling pin?
Short Stack Editions - Butter by Dorie Greenspan
Featured Cookbooks and Recipes
Cooking Channel takes a chance on a new show
Le Creuset Cookbook and Cookware with Review, Recipe & Giveaway
David Lebovitz on the evolution of blogs
InStyle Parties - Review, recipes and giveaway
Cookbooks get another (premature) eulogy
Thanksgiving dinner at 400 degrees
Hazana - Review, recipe and giveaway
The Epicurean - The Classic 1893 Cookbook
David Tanis Market Cooking - Review, recipe and giveaway
Blog 'Great British Chefs' is publishing a cookbook
The Perfect Cookie Cookbook and Silpat Promotion
Food writer Molly O'Neill starts a GoFundMe to help with her medical bills
Featured Cookbooks and Recipes
An A-Z culinary dictionary
Friday Flashback - Cocolat - Alice Medrich and Worldwide Giveaway
Imagine new 'pastabilities'
My Rice Bowl - review, recipe and giveaway
Beloved Italian cookery writer Antonio Carluccio has died
The Dinner Plan - Review, recipe and giveaway!
The Redpath Canadian Bake Book - Review, recipe and giveaway
Dessert anthropology
The Sioux Chef's Indigenous Kitchen
2018's food trends according to Waitrose
Spice support: galangal
The meaning behind food memoirs
Elizabeth Street Cafe - Review, recipe and giveaway
Meals that changed the world
Friday Flashback - Plenty - Diana Henry
Featured Cookbooks and Recipes
How six ex-pats changed the way Americans eat
Istanbul & Beyond - Review, recipe and giveaway
Use this food-serving calculator to make just the right amount this Thanksgiving
November Cookbook Giveaway Roundup
Even top chefs use shortcuts
Impatient Foodie - Review, recipe and giveaway
Truffle prices surge due to poor harvest
Coastline - Recipe, Review & Giveaway
The Desserts of New York - Recipe, review and giveaway
600 years of cookbook history
Soulful Baker - Julie Jones - Review, Recipe & Giveaway
Best of Bridge Sunday Suppers - Recipes and Giveaway
Potato, potahto
Lidia's American Dream
Featured Cookbooks and Recipes
Friday Flashback - Feasting Karen Martini
Recipes from an Italian Butcher - The Silver Spoon Kitchen
The Galloping Gourmet's cookbook is updated and reissued
The Artful Baker by Cenk Sonmezsoy
Over 5,000 video recipes now indexed
Eat Your Books Cookbook Club Monthly Roundup
French butter shortage causes consternation
October 2017 Cookbook Roundup
Chef John Besh steps down amidst controversy
S is for Southern from the Editors of Garden&Gun - Giveaway
Thieves in Hawaii are targeting SPAM
What do you do when you have 30,000 cookbooks?
How to be Fearless in Culinary Writing
Raiding Grandma's recipe box
Featured Cookbooks and Recipes
Feeling the absence in the leftovers
Prime - The Beef Cookbook by Richard H. Turner
This chef is tired of over-the-top food
Tree of Life - Joy E. Stocke & Angie Brenner
Melissa Clark on how to create the perfect recipe
Cooking for good
JapanEasy - Tim Anderson - Recipe and Giveaway
Gâteaux - Christophe Felder & Camille Lesecq
The Sportsman - Stephen Harris - Recipe and Giveaway
The evolution of the newspaper food section
Quick action saves M.F.K. Fisher's former home
Syria - Itab Azzam and Dina Mousawi
Featured Cookbooks and Recipes
Friday Flashback - Southern Italian Family Cooking Carmela Hayes Sereno
Are recipes dead? Tyler Florence thinks so
These cookbooks stand the test of time
Pantry and Palate - Simon Thibault
Artisan and René Redzepi team up for new cookbooks
Eat Right by Nick Barnard Recipe and Giveaway
The Pioneer Woman Cooks - Come and Get It! - Book Tour
Cakes by Melissa - Recipe and Giveaway
Now that's a sweet hamper
Dinner & Party - Rose Prince
Singing the praises of vodka sauce
Preserving on Paper
Christopher Kimball talks recipes and more
Cookbook Stackup - Lee Clayton Roper
A Grandfather's Lessons - Recipe and giveaway
Modernist Bread aims to change the way we think about baking
Friday Flashback - A Well Seasoned Kitchen
Featured Cookbooks and Recipes
Unforgettable - Emily Kaiser Thelin - Recipe & Giveaway
A new book by Diana Henry is in the works
'Fixer Upper' cookbook on the way
Half Baked Harvest Cookbook - Promotion
L. A. Mexicano - Review, recipe and giveaway
Saveur Blog Award winners announced
The books that shape a career
Orange Appeal by Jamie Schler
Magazines to read in October
October's Cookbook Giveaway Roundup
Breakfast, lunch, dinner...life by Missy Robbins
Featured Cookbooks and Recipes
Restaurants turn to cookies for dessert
Friday Flashback - Zahav and Michael Solomonov's Cookbook Collection
Coconut sugar adds flavor to your baking
Food & Wine's surprising benefactor
The Legendary Cuisine of Persia - Recipe and Giveaway
Why are we so drawn to black-colored food?
Chefs share their favorite books
Hot Mess Kitchen - Recipe and giveaway
A beginner's guide to the Instant Pot
September Cookbook Roundup
The history of your favorite apple varieties
Recreating historical recipes
Featured Cookbooks & Recipes
Coffee flour can add a new dimension to your baking
Friday Flashback - The New Midwestern Table - Cookbook Stackup
Getting to know Comté
A Passion for Pasta - Recipe, review and giveaway
What's the difference between parchment paper and wax paper?
Tips for making better stuffed pasta
Coming Un Stuck - Review, recipe and giveaway
Introducing the Eat Your Books Cookbook Club
Hello! My Name is Tasty - Review, recipe and giveaway
A weighty situation
Holiday Cookies - Elisabet der Nederlanden - Review, Recipe and Giveaway
Cooking at the Emmy Awards
The case for using tweezers in the kitchen
Ball Canning Back to Basics
How cooking has changed since the 1980s
Gabriele Corcos' Cookbook Collection
Friday Flashback - Extra Virgin
Featured Cookbooks & Recipes
Take the pasta shapes quiz
Fruit and Corn - Savor the South Cookbooks
Cookbook podcast spotlight
Recovering from baking mistakes
Toronto Eats - Review, Recipe and Giveaway
Barry Callebaut announces a new kind of chocolate
Bravetart - Review, recipe and giveaway
How to use dairy in cocktails
Erin Bakes Cake - Review, recipe and giveaway
The Blossom Cookbook - Promotion
At My Table - Nigella Lawson - UK Tour Dates and BBC Six Part Series
Classic Koffmann - Review, recipe and giveaway
A Glimpse into Yotam Ottolenghi's SWEET Home
An interview with Rachel Khong
An unlikely path to cookbook store ownership
Friday Flashback - Vegetarian Dinner Parties
Featured Cookbooks & Recipes
Le Gavroche - Review, recipe and worldwide giveaway
What is the difference between panko and breadcrumbs?
How do our Cookbook Collections Stack Up?
A new documentary on Michelin's stars
Egg on the Menu - Review, Recipe and Giveaway
What's the difference between stock, broth, and consommé?
Savory Sweet - Review, Recipe and Giveaway
Alton Brown's big announcement
In a pickle
Toast Water - Noah Fecks and Victoria Granof
A sneak peek into Ottolenghi's latest cookbook
A Conversation with Jacques Pépin - My Menus & Apron Giveaway
Friday Flashback - Nanban - Tim Anderson
The best way to dry herbs, according to Alton Brown
September Cookbook Giveaway Roundup
Featured Cookbooks & Recipes
Adventures in Slow Cooking & Kitchen Aid Slow Cooker
Daniel Patterson wants you to cook without recipes
Verrines are perfect for entertaining
Veneto - Valeria Necchio - Review, recipe and giveaway
Celia Sack of Omnivore Books shares her favorite cookbooks
Chicken on the Menu - Review, recipe and worldwide giveaway
The Illustrated Wok - Kickstarter
Chai Chaat & Chutney - Chetna Makan
Recreating childhood memories
Amazon to lower prices at Whole Foods
There's more to vinegar than you might think
Dalmatia - Review, recipe and giveaway
Fall Cookbooks
Gourmet Traveller announces 2018 Restaurant Award winners
Friday Flashback - Sirocco by Sabrina Ghayour
Featured Cookbooks & Recipes
Fabio's 30-Minute Italian - Review, recipe and giveaway
Hand harvesting of salt makes a comeback in France
Cookbooks to Help us Ease into our Back-to-School Schedules
New tricks for an old dish
August 2017 cookbook roundup
The best food television shows of 2017
Foods to commemorate the eclipse
Spice support: pandan leaf
Best Cookbooks for Home Cooking
Why you should be using fish sauce in more foods
More female chefs mean a change in kitchen culture
In Search of Israeli Cuisine
Friday Flashback - Pok Pok
Featured Cookbooks & Recipes
Jamie Oliver gets back to basics
Neighborhood - Hetty McKinnon - Review, Recipe and Giveaway
Sweet by Ottolenghi
Is it time to bring back the bread machine?
La Latina - Review, recipe and giveaway
What is 'nduja?
Around the World in 120 Salads - Review, recipe and giveaway
Sri Lanka The Cookbook - Review, Recipe and Giveaway
Joan Nathan's list of the best Jewish cookbooks
The Joys of Jewish Preserving, Recipe and Giveaway
Chefs recall their greatest influences
Featured Cookbooks & Recipes
Two Kitchens - Rachel Roddy - Review, Recipe and Giveaway
The story of food in photography
GIVEAWAY: The Instant Pot® Duo Mini 3 Quart and the Instant Pot® Electric Pressure Cooker Cookbook
Friday Flashback - Mrs. Wheelbarrow's Practical Pantry
In defense of an over-stuffed pantry
Spanish Made Simple - Review, Recipe and Giveaway
Making bad drinks good
Why did Rocco DiSpirito quit cooking?
Everyday Seafood Nathan Outlaw
Cookbook Giveaway - Everyday Seafood
Saveur Blog Awards 2017
Cooking up history
Red, White, and 'Que Cookbook Review and Recipe
Cookbook Giveaway - Red, White, and 'Que
Is harissa going to be the next Sriracha?
August Cookbook Giveaway Roundup
Spice support: the differences between Mexican and Mediterranean oregano
No-Bake Desserts - Addie Gundry, Food Network Star Contestant
Cookbook Giveaway - No-Bake Desserts - Addie Gundry
What's the difference between baking soda and baking powder?
Preparing for the new GBBO, and what's next for Mary Berry
Featured Cookbooks & Recipes
Friday Flashback - Rose Water & Orange Blossoms
Are these the best cookbooks of the 21st century?
Cookbook Giveaway - Feeding a Family
Feeding a Family by Sarah Waldman
Cookbook Giveaway - The Adriatic Kitchen
Cookbook Giveaway - Lizzie Loves Healthy Family Food
Lizzie Loves Healthy Family Food
Legendary editor Judith Jones has died
Cookbook Giveaway - Saffron Soul
Saffron Soul
Mario Batali working on new show
Masala Mamas - A Special Cookbook Project
The gentrification of food
Cookbook Giveaway - Naples and the Amalfi Coast
The Silver Spoon Naples and the Amalfi Coast
Use your melon
Indian Cookbooks - A World of Spice
Spice support: lovage
Cookbook Giveaway - East West
East West by Shane Delia
Featured Cookbooks & Recipes
Friday Flashback - Brown Eggs and Jam Jars
French tips for getting the most out of your pressure cooker
Making a case for onion powder
So Good - Richard Blais
Cookbook Giveaway - So Good by Richard Blais
Cookbook Giveaway - The Haven's Kitchen Cooking School
Why are there so many technique-driven cookbooks today?
The Haven's Kitchen Cooking School by Alison Cayne
Pyrex remains popular after more than a century
July 2017 Cookbook Roundup
Put excess produce on ice
This app aims to identify recipes from photographs
Cookbook Giveaway - Tom Kerridge's Dopamine Diet
Tom Kerridge's Dopamine Diet
Chefs dish on the worst mistakes you can make in the kitchen
Friday Flashback - Wintersweet
In praise of the recipe box
Featured Cookbooks & Recipes
Matchmaker, matchmaker, make me a batch
Cookbook Giveaway - The Malaysian Kitchen
The Malaysian Kitchen
Inspector Gadget
Cookbook Giveaway - Fress
Fress - Emma Spitzer
A conversation with the Barefoot Contessa
Unforgettable to be published by Grand Central Publishing
Food trend predictions from the Fancy Foods show
Cake, I Love You - Jill O'Connor
Cookbook Giveaway - Cake, I Love you
Do graphic cookbooks work better than traditional books?
Green Plate Special - Christine Burns Rudalevige
Cookbook Giveaway - Green Plate Special
Who invented the Bloody Mary?
Featured Cookbooks & Recipes
The hidden risks of writing a cookbook
Friday Flashback - Spuntino
Celebrating independent cookbook stores
Cookbook Giveaway - Bangkok
Bangkok by Leela Punyaratabandhu
Why doesn't halloumi melt?
Is it time to elevate your cooking game?
July Cookbook Giveaway Roundup
Spice support: asafoetida
Amazon Prime Cookbook and Cooking Gear Specials
Cookbook Giveaway - Vegetarian Heartland
Vegetarian Heartland - Shelly Westerhausen
Amazon Prime Day reminder
How recipes can be undermining your cooking
Cookbook Giveaway - The Butcher Babe Cookbook
Influential food editor and author Valli Little has died
The Butcher Babe Cookbook
The sacrifices made by Bengali widows inspired a cuisine
Featured Cookbooks & Recipes
Over 250,000 online recipes indexed
The Harvest Baker and Williams Sonoma Gold Touch Baking Pan Set Giveaway - The Harvest Baker
The Harvest Baker - Ken Haedrich
Artisan's new cookbook line
Saveur Blog Awards
The little known history of frozen food
Cookbooks are my friends
Cookbook Giveaway - Tapas - Elisabeth Luard
Tapas - Elisabeth Luard
How did Americans come to love ice cream so much?
Cookbook Giveaway - A Moveable Feast
A Moveable Feast by Katy Holder
Reading cookbooks for pleasure
Featured Cookbooks & Recipes
The cookbooks that shaped a career
Fall Books September to December Part Two
Celebrate Bacon Week
Ima Cuisine - Yael Shochat
Cookbook Giveaway - Ima Cuisine
The New York Times plans to charge for its recipe database
Crave-worthy Cookbooks from the Second Half of 2017 Part One
June Cookbook Roundup
Pioneering chef Alain Senderens dies at age 77
Guild of Food Writers announces 2017's winners
Cookbook Giveaway - Grill Smoke BBQ
Grill Smoke BBQ by Ben Tish
Spice support: cardamom
Featured Cookbooks & Recipes
When it comes to recipes, does more always mean better?
Master Recipes by the Editors of Food and Wine
Cookbook Giveaway - Master Recipes
Food & Wine makes a move
Cookbook Giveaway - The Book of Greens
The Book of Greens - Jenn Louis
How to keep your tomatoes from getting wrinkly
Another milestone in the books
Milk Street Live - Fall Tour & PBS Debut
Salt, Fat, Acid, Heat by Samin Nosrat
Cookbook Giveaway - Salt, Fat, Acid, Heat
A lasting legacy
District Six Huis Kombuis - South African Cookbook
How to avoid measuring mistakes
Eat Delicious by Dennis the Prescott
Cookbook Giveaway - Eat Delicious
Father's Day food memories
Cookbook Giveaway - Chicken The New Classics
Chicken The New Classics by Marcus Bean
Demand for vanilla drives up prices
Featured Cookbooks & Recipes
Famed baker Flo Braker dies at 78
Shakeup in aisle five
The difference between corned beef and pastrami
Cookbook Giveaway - Adventures in Starry Kitchen
Adventures in Starry Kitchen - Nguyen Tran
June Cookbook Preview Post Part Two
Bittman's back
Cookbook Giveaway - Good Veg
Good Veg - Alice Hart
Naan to worry - tips for better homemade naan
Food Swings - Jessica Seinfeld
Cookbook Giveaway - Food Swings
The best home cooks of all time
Cookbook Giveaway - Fresh and Roots
Fresh - Donal Skehan and Roots - Stephanie Pedersen
June's Cookbook Giveaway Roundup
This supper club bridges cultures
Full Moon Suppers at Salt Water Farm
Bourdain predicts the next food trend
Cookbook Giveaway - Full Moon Suppers
Cooking for the James Beard House
Featured Cookbooks & Recipes
One ingredient Yotam Ottolenghi can't live without
Cookbook Giveaway - Desserts LaBelle
Desserts LaBelle by Patti LaBelle
Green Kitchen at Home - David Frenkiel
Cookbook Giveaway - Green Kitchen at Home
What's the difference between sorbet, sherbet, ice cream, and gelato?
June Cookbook Preview Post Part One
Spice support: mustard seed
Cookbook Giveaway - Malaysia - Ping Coombes
Malaysia by Ping Coombes
Pairing cookbooks with fiction
100 Percent Real by Sam Talbot
Cookbook Giveaway - 100 Percent Real Sam Talbot
A table, food and building a community
What does your egg preference say about you?
Why dried pasta is better than fresh
Perfect Plates in 5 Ingredients - John Whaite
Cookbook Giveaway - Perfect Plates in 5 Ingredients
Featured Cookbooks & Recipes
June is London Food Month
Cookbook Giveaway - Lamingtons & Lemon Tart
Lamingtons & Lemon Tart
Tips for making better fruit ice cream
The Lost Kitchen - Erin French
Cookbook Giveaway - The Lost Kitchen
Where to get free doughnuts on Friday
Cookbook Giveaway - South's Best Butts
The South's Best Butts by Matt Moore
How does a food go viral?
Cookbook Giveaway - A Year of Beautiful Eating
A Year of Beautiful Eating - Madeleine Shaw
Pitmaster - Andy Husbands & Chris Hart
Cookbook Giveaway - Pitmaster
10 tips every cook should know
Cookbook Giveaway - Simple Green Suppers
Simple Green Suppers - Susie Middleton
Ottolenghi to be guest judge on Masterchef Australia
Spice support: mahleb
Managing your collection to make it work for you
Watch a butcher break down a side of beef
Shanghai in 12 Dishes - Leanne Kitchen - Giveaway
Featured Cookbooks & Recipes
Little & Friday - Kim Evans
Have you tried these leaves in your cooking?
Cookbook Giveaway - Little & Friday Trio of Books
Artisanal Burger by Enzo De Angelis and Antonio Sorrentino
Cookbook Giveaway - Artisanal Burger
Jacques Pépin discusses changes in the food world
How to edit cell phone photos
May 2017 - Cookbook Roundup
New Bookmarks feature
The latest food trend is hundreds of years old
Cookbook Giveaway - My Greek Family Table
My Greek Family Table - Maria Benardis
Your guide to the many types of chili paste
Twenty Years of Better Baking - Author Profile - Marcy Goldman
Spice support: cinnamon and cassia
A Year of Picnics - Ashley English
Cookbook Giveaway - A Year of Picnics
Cookie dough craze sweeps the nation
Featured Cookbooks & Recipes
Cookbook Giveaway - Quick and Easy Thai
What do chefs plant in their gardens?
Quick and Easy Thai Recipes - Jean-Pierre Gabriel
Cookbook Giveaway - Food52 Ice Cream & Friends and Mighty Salads
Food52: Ice Cream & Friends and Mighty Salads
PBS launches new mini-series on food icons
The Really Quite Good British Cookbook Review and Recipe
Cookbook Giveaway - The Really Quite Good British Cookbook
Many editions of joy
Are chefs getting too much adoration?
Give a Girl a Knife - Review, Tour Dates and Book Giveaway
Cookbook Giveaway - May Roundup
Spice support: nigella sativa
May Cookbook Preview, Part 2
The financial challenges of cookbook writing
This week's featured cookbooks and recipes
Celebrating another milestone
Cookbook Giveaway - Mountain Berries & Desert Spice
Mountain Berries & Desert Spice
Tips for better search results
Cookbook Giveaway - My Modern Indian Kitchen
My Modern Indian Kitchen
Even star chefs have things to learn
Cooking with Cocktails
Cookbook Giveaway - Cooking with Cocktails
Essential tools for beginning cooks
Casa Marcela by Marcela Valladolid
Cookbook Giveaway - Casa Marcela
Exploring Sicily's culinary traditions
Cookbook Giveaway - Citrus
Citrus - Catherine Phipps
A sneak peek at Rose Levy Beranbaum's upcoming book
May Cookbook Preview Part 1
Spice support: fenugreek
Out of Line - Barbara Lynch
The Splendid Table talks to Samin Nosrat
Featured Cookbooks & Recipes
Cookbook Giveaway - Project 258: Making Dinner at Fish & Game
Project 258 by Zakary Pelaccio & Peter Barett
A musically-inspired cookbook
Cookbook Giveaway - Greece - The Cookbook
Greece -The Cookbook by Vefa Alexiadou
Grant Achatz is working on a new cookbook
Nopalito by Gonzalo Guzman
Cookbook Giveaway - Nopalito
James Beard chef and restaurant awards
Pure Heart - Book Giveaway
The Cookbook Course
Cookbook culling: easier said than done
Cookbook Giveaway - Toast Hash Roast Mash
Toast Hash Roast Mash
How eating habits are changing in Australia
King Solomon's Table by Joan Nathan
Cookbook Giveaway - King Solomon's Table
Spice support: loomi (black lime/dried lime)
Featured Cookbooks & Recipes
A guide to rice in Indian foods
The case for not clearing out your cookbooks
Cookbook Giveaway - Field Peas & Dinner Déjà Vu
Field Peas to Fois Gras - Dinner Déjà Vu
The best of 2017 food photography
Bread Toast Crumbs by Alexandra Stafford
Cookbook Giveaway - Bread Toast Crumbs
JBF announces 2017 media award winners
April 2017 - Monthly Roundup
How eating 'ugly food' can help the environment
Cookbook Giveaway - Add a Pinch
Add a Pinch - Robyn Stone
The unicorn food trend
Spice support: kaffir lime leaves
Notes on a Banana - Author Interview with David Leite
Book Giveaway - Notes on a Banana
Explore Chinese cuisine with excellent teaching cookbooks
Featured Cookbooks & Recipes
Impractical kitchen gadgets that we love anyway
La Vie Rustic - Georgeanne Brennan
Cookbook Giveaway - La Vie Rustic
Is this a golden age of desserts?
Cookbook Giveaway - Cin Cin Wood-Fired Cucina
Cin Cin Wood-Fired Cucina
Browse cookbooks in a hotel lobby
Cookbook Giveaway - Tartine All Day
Tartine All Day
Meet the new Queen of Ice Cream
Highlights of April's Cookbooks Part 3
The ultimate guide to Italian bakeries
What is sumac?
Eat This Poem by Nicole Gulotta
Cookbook Giveaway - Eat This Poem
Pale foods can be nutritious too
Featured Cookbooks & Recipes
Food for Soul
Jack's Wife Freda - Cookbook, Restaurant, and a Love Story Generations Old
Cookbook Giveaway - Jack's Wife Freda
Cocktails get help from the kitchen
Cookbook Giveaway & Cabot Cheese - Melts and Milk. Made.
Croque Monsieur Battle * Melts v. Milk. Made.
Are these the next big kitchen trends?
Highlights of April's Cookbooks Part 2
Cookbook Giveaway - Chicken in the Mango Tree
Chicken in the Mango Tree by Jeffrey Alford
The evolution of eating
April's Cookbook Giveaway Roundup
Putting things into perspective
Cookbook Giveaway - The Saffron Tales
The Saffron Tales - Yasmin Khan
A tale of two briskets
Cookbook Giveaway - In My Kitchen - Deborah Madison
In My Kitchen - Deborah Madison
Seeds of Peace
Two Weeks of Featured Cookbooks & Recipes
The party behind the World's 50 Best awards
Highlights of April's Cookbooks Part 1
Is this the future of restaurant menus?
#CookforSyria Recipe Book Worldwide Giveaway
Cookbook Giveaway - The First Mess
The world's 50 best restaurants of 2017
The First Mess Cookbook - Laura Wright
Cookbook Giveaway - Burma Superstar
Passover pie is not only possible, but delicious
Burma Superstar
Which pasta goes with which sauce?
Cookbook Giveaway - Healthy Baking by Jordan Bourke
Healthy Baking by Jordan Bourke
The philosophy behind cookbook organization
The Egg Shop by Nick Korbee
Cookbook Giveaway - The Egg Shop
Why baking for others is good for you
Cookbook Giveaway - Hello, My Name is Ice Cream
Hello, My Name is Ice Cream by Dana Cree
Foolin' around
Cookbook Giveaway - The $50 Weekly Shop
Should cookbooks have food safety warnings?
Scandinavian Gatherings - Melissa Bahen
Cookbook Giveaway - Scandinavian Gatherings
Use your senses to become a better cook
Sicily: Recipes from an Italian Island
Cookbook Giveaway - Sicily by Katie & Giancarlo Caldesi
KitchenAid unveils new colors
Cookbook Giveaway - Home Cook
Home Cook - Thomasina Miers
Food52 announces a baking club
March 2017 - Cookbook Roundup
Cookbook Giveaway - Dulce de Leche
Dulce de Leche by Josephine Caminos Oria
Author spotlight on Monica Bhide
Students' food stories create a unique cookbook
Dinner Changing the Game - Melissa Clark
Cookbook Giveaway - Dinner Changing the Game
Featured Cookbooks & Recipes
Building a better bagel
The Making of a Cookbook Collector
Ina Garten announces a new show
Scraps, Wilt + Weeds
Cookbook Giveaway - Scraps, Wilt + Weeds
What defines a pie?
Cookbook Giveaway - Vibrant India
Vibrant India
Signs of the times
Cookbook Giveaway - Mamma by Mina Holland and a Pasta Maker
Mamma: Reflections on the Food that Makes Us
What should you use when a recipe calls for soda water?
Cookbook Giveaway - Gather by Gill Meller
Q & A with Gill Meller on his cookbook, Gather
A celebration of the Persian New Year - Nowruz with a Giveaway
Vintage cookbooks dispensed medical advice
Cookbook Giveaway - Smith & Daughters A Cookbook
New GBBO hosts announced
Smith & Daughters A Cookbook
Featured Cookbooks & Recipes
An interview with Rose Levy Beranbaum
Cookbook Giveaway - Essential Annabel Langbein Volume One
Essential Annabel Langbein, Volume One
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
Hong Kong Food & Culture
Cookbook Giveaway - Hong Kong Food & Culture
James Beard Cookbook Award nominees
RIP Lucky Peach?
March Cookbook Previews - Part III
Cookbook Giveaway - My Two Souths
Mast Brothers mount a comeback
My Two Souths - Asha Gomez
Chefs recall childhood dishes that inspired them
March's Cookbook Giveaway Roundup
Seeing green for St. Patrick's Day
Araxi: Roots to Shoots - James Walt
Cookbook Giveaway - Araxi Roots to Shoots
The "umami bomb" for baked goods
Onions Etcetera - Kate Winslow and Guy Ambrosino
Cookbook Giveaway - Onions Etcetera
Italian baking expert Carol Field dies at 76
Featured Cookbooks & Recipes
Cookbook Giveaway - My Master Recipes
My Master Recipes - Patricia Wells
Mary Berry's bolognese controversy
Turning dinner-making into a dance
Eat Offbeat: The Cookbook
March Cookbook Previews - Part II
A new name revives interest in an old kitchen staple
Grown & Gathered - Cookbook Giveaway
2017 IACP Cookbook Award winners announced
Provence to Pondicherry - Tessa Kiros
Cookbook Giveaway - Provence to Pondicherry
A film about pioneering chef Jeremiah Tower set to debut
How to Hygge -Signe Johansen
Cookbook Giveaway - How to Hygge
The changing face of food writing
March Cookbook Previews
Two Weeks of Featured Cookbooks & Recipes
BBC to launch new cookery show
Shortcuts that aren't so short
Cookbook Giveaway - A Meatloaf in Every Oven
A Meatloaf in Every Oven - Frank Bruni & Jennifer Steinhauer
Essential tools for cooks
Cookbook Giveaway - Ottawa Cooks
Ottawa Cooks - Anne DesBrisay
Cookbook Giveaway - The Five Seasons Kitchen
The Five Seasons Kitchen by Pierre Gagnaire
An ode to Le Creuset
Gather by Gill Meller - Special Preview Giveaway - US Event Schedule
Timing is everything
Tips for baking better bread
Cookbook Giveaway - Divine Food
Divine Food - David Haliva
Vintage menus show how much differently we eat now
Cookbook Giveaway - The Italian Baker
The Italian Baker - Melissa Forti
The rich history of butter
Chef Jeremy Lee expounds on his favorite cookbooks
Cookbook Giveaway - The Aleppo Cookbook
The Aleppo Cookbook - Interview & Recipe
Celebrate National Margarita Day
Cookbook Giveaway - Cooking for Friends
Cooking for Friends - Terry Edwards & George Craig
A ban on pineapple pizza? Not quite
Turkish Delights - John Gregory-Smith
Cookbook Giveaway - Turkish Delights
February 2017 - Cookbook Roundup
A cooking club celebrates its 20th anniversary
Use your thermometer for more than meat
Cooking Like Mummyji by Vicky Bhogal
Cookbook Giveaway - Cooking Like Mummyji
Cookbook Giveaway - My Sweet Kitchen
My Sweet Kitchen - Linda Lomelino
Freda DeKnight, a 'Titan of African-American Cuisine'
Featured Cookbooks & Recipes
Olive oil prices skyrocket
Have vanilla, will travel
Cookbook Giveaway - Share
Share by Chris Santos with Rick Rodgers
Is Prue Leith coming to the GBBO?
February Highlights - Part II
Food52's Piglet 2017 lineup
Cookbook Giveaway -There's Always Room for Chocolate
There's Always Room for Chocolate
Pitch-perfect posset
February Cookbook Giveaway Roundup
Take your cheese platter to the next level
Breakfast Bowls by Caroline Griffiths
Cookbook Giveaway - Breakfast Bowls
Cookbook Giveaway - Deep Run Roots
The history of a decadent chocolate dessert
Deep Run Roots - Vivian Howard
Make your Valentine's Day rosy
Featured Cookbooks & Recipes
IACP announces 2017 Cookbook Award nominees
Cookbook Giveaway - Cúrate
Cúrate - Katie Button
Ottolenghi comes to the New York Times
Cookbook Giveaway - Live to Eat
Live to Eat - Michael Psilakis
The Splendid Table gets a new host
Chef Books are Hot in 2017
New website aims to get kids in the kitchen
Eat in my Kitchen - Meike Peters
Cookbook Giveaway - Eat in my Kitchen
Making the most of your ingredients
Mediterranean Cooking
Cookbook literacy
Cookbook Giveaway - The Virtuous Tart
The Virtuous Tart - Susan Jane White
Featured Cookbooks & Recipes
USA tops the Bocuse d'Or
Get ready for Super Bowl Sunday
Cookbook Giveaway - Soup Nights
Soup Nights - Betty Rosbottom
Preview of February Cookbooks
Food52 creates a cookbook club
The Baker in Me - Daphna Rabinovitch
Cookbook Giveaway - The Baker in Me
Enhance your cooking with video recipes
Best selling cookbooks of 2016
The intersection of food and politics
The Year of the Rooster
Cookbooks of the Middle East and the World
Cookbook Giveaway - Bowls of Plenty
Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals by Carolynn Carreño
Food serves as a bridge to cultures
The trouble with minimal-ingredient recipes
Featured Cookbooks & Recipes
Food in fiction
Cookbook Giveaway - Vij's Indian
Vij's Indian Our Stories, Spices and Cherished Recipes
Vancouver cookbook store to close
Exciting Baking Books of 2017
Are James Beard's six essential herbs right for today's cooks?
Craft Burgers & Crazy Shakes from Black Tap
Cookbook Giveaway - Craft Burgers & Crazy Shakes
Ruby Tandoh takes on the clean eating phenomenon
January 2017 - Cookbook Roundup
Recipe hoarders
Author Article - Lisa Q. Fetterman
Cookbook Giveaway - Sous Vide at Home
Stories about food and women
Featured Cookbooks & Recipes
Why cookbooks still matter (plus a giveaway)
Taco Tuesday (and Wednesday and Thursday...)
Cookbook Giveaway - Recipe Revival
Recipe Revival Southern Classics Reinvented for Modern Cooks
Eat peppers and live longer?
January Cookbook Giveaway Roundup
Famous chefs criticize competition cooking shows
The Del Posto Cookbook - Mark Ladner
Cookbook Giveaway - The Del Posto Cookbook
How to snap out of a cooking rut
January Cookbook Previews - Part 2
Dan Barber to bring experimental food waste restaurant to London
Cooking with words
The resurgence of rye bread
What it's like to be a cookbook ghostwriter
Featured Cookbooks & Recipes
The rags to riches story of Marie-Antoine Carême
Cookbook Giveaway - Whole30 - Three Book Set
Whole30 The 30-Day Guide to Total Health and Food Freedom
How sweet it is
Do we really need a guide to collecting cookbooks?
Advice for converting recipes from one appliance to another
Cookbook Giveaway - Mad Genius Tips
Mad Genius Tips
Cookbooks clubs are popping up everywhere
January Cookbook Previews
White bread gets some respect
Top Chef's Tribute to Edna Lewis
Julia Child's kitchen design advice
Cookbook Giveaway - Butter Celebrates!
Butter Celebrates - Rosie Daykin
The history of poutine
Featured Cookbooks & Recipes
What's cooking in 2017?
Modern Pressure Cooking - Bren Herrera
Cookbook and Instant Pot Giveaway - Modern Pressure Cooking
Oprah's new cookbook debuts
Tips on self-publishing a cookbook
Cookbook Giveaway - Italian Street Food
Italian Street Food - Paola Bacchia
Food resolutions for the new year
Exploring tahini's many uses
Lucky foods for the New Year
What Makes a Good Cookbook
Two Weeks of Featured Cookbooks & Recipes
Best online food writing of 2016
Why do we drink Champagne on New Year's Eve?
Looking back at 2016 in food
The Taste of Egypt - Cookbook Giveaway
The Taste of Egypt - Author Article
The difficulties of predicting food trends
A 'food amusement park' to open in Bologna next year
Quirky Christmas food traditions
Season's Greetings from EYB
A gingerbread dream house
Best of the best cookbooks list 2016
The best cookbooks of 2016 by the experts
An idea whose time has come
December 2016 Cookbook Roundup
Ten kitchen habits to try for 2017
Predicting 2017's food trends
Christopher Kimball responds to the ATK lawsuit
Cook for Syria Recipe Book
Tis' the Season to be Baking ... Flour Everywhere La la la la
The Pioneer Woman launches her own magazine
Featured Cookbooks & Recipes
New ideas for your holiday punch
Dianne Jacob on the future of cookbooks
Cookbooks - Giveaway Roundup, Information and Loving Books
Choosing the right chocolate
Cuisinart issues huge recall
Cookbook Giveaway - The Homestead Kitchen
The Homestead Kitchen - Eve & Eivin Kilcher
Cookbooks for Holiday Cooking & Baking
What goes into making a cookbook
Catching up with Diana Kennedy
Cookbook Giveaway - All Under Heaven
All Under Heaven - Carolyn Phillips
Noted reviewer AA Gill dies at 62
Featured Cookbooks & Recipes
Items to avoid giving to your food loving friends
Gifts from the kitchen
Cookbook Gift Guide for New to Advanced Cooks
The Swiss cheese of your dreams
Cookbook Gift Guide for Bakers
Iron Chef America coming back to Food Network
Taste of Persia by Naomi Duguid
Cookbook Giveaway - Taste of Persia
Quick and easy dinners for the hectic holiday season
Cookbook Gift Guide for Entertainers
There's a cookbook for every personality
The Forty Best Cookbooks of 2016
Cookbook Giveaway - Breaking Breads
Breaking Breads by Uri Scheft
Gifts for cookbook lovers
Featured Cookbooks & Recipes
Cooking and baking are good for your mental health
A cookbook 'starter library'
Ingredient - Ali Bouzari
Cookbook Giveaway - Ingredient by Ali Bouzari
All about black cocoa powder
Cookbook Giveaway - Marbled, Swirled, and Layered
Marbled, Swirled, and Layered - Irvin Lin - Author Article
Getting to know Fernet-Branca
Cookbook Gift Guide for the Art & Music Lover
Is the demise of restaurant guide books imminent?
Cookbook Giveaway - Roundup
How many kitchen gadgets is too many?
Two Weeks of Featured Cookbooks & Recipes
Pears are the royalty of fruit
Roasting vegetables wasn't always popular
Post-game analysis
Good food, family and cookbooks
A new way to make Swiss meringue
The stress of cooking for multiple diets
Get to know nigella seeds
Buy a gift certificate and win a free lifetime membership
Author Profile - Monica Bhide
Eating her way through history
Smashed Mashed Boiled and Baked and Fried, Too! - Raghavan Iyer
Cookbook Giveaway - Smashed Mashed Boiled and Baked and Fried, Too!
Tips for cell phone food photography
November 2016 Cookbook Roundup
The cookbook as comic book trend
Tips for using your steamer
Cookbooks of November - Part 4
Planning for the leftovers
Cooking Help from Rick Rodgers is Now Open
Food trends of the last decade
Cookbook Giveaway - A Recipe for Cooking
A Recipe for Cooking - Interview with Cal Peternell
You say potato...
Blogger Cookbooks
That 70s food
Dorie's Cookies - Dorie Greenspan
Cookbook Giveaway - Dorie's Cookies
How many times should you flip a burger?
Cookbooks of November - Part 3
Featured Cookbooks & Recipes
Supersize your pies
White truffle bonanza
Cookbook Giveaway - The Gourmet Kitchen
The Gourmet Kitchen - Jennifer Farley
Cookbooks of November - Part 2
The cookbook market defies predictions
2017 food trends according to Waitrose
The Encyclopedia of Spices & Herbs - Padma Lakshmi
Cookbook Giveaway - The Encyclopedia of Spices & Herbs
In a pickle: a guide to resources for fermenting and pickling
Preparing for Thanksgiving
Kitchens of the future
Cookbook Giveaway - Mad Hungry Family
Mad Hungry Family - Lucinda Scala Quinn
Sprinkles ride a wave of nostalgia
Cookbooks of November - Part I
Eastern European food gets a fresh look
Featured Cookbooks & Recipes
Twelve ingredients to amp up your vegetables
Cookbook Giveaway - Food52 A New Way to Dinner
Food52 A New Way to Dinner
Alton Brown announces internet cooking show
Dali - Les Diners de Gala
Cookbook Giveaway Roundup
America's Test Kitchen sues Christopher Kimball
A better cheese storage solution?
The Adventures of Fat Rice
Cookbook Giveaway - The Adventures of Fat Rice
When it's good to get into hot water
Gourmet Traveller turns 50
A Treasury of Great Recipes - Mary and Vincent Price
Oprah set to release new cookbook
Featured Cookbooks & Recipes
You've got to know when to hold 'em
The evolution of a recipe
How to cook with pumpkin seeds
October 2016 Cookbook Roundup
Something sweet about this election
Classic German Baking - Luisa Weiss
Cookbook Giveaway - Classic German Baking
The amazing achievements of our indexers
The food book that never was
Featured Cookbooks & Recipes
BBC announces new cooking show
Sweet Sugar Sultry Spice - Malika Ameen
Cookbook Giveaway - Sweet Sugar Sultry Spice
Appliance cookbooks
Cookbooks for Brunch Lovers
Cookbook Giveaway - The London Cookbook
The London Cookbook - Aleksadra Crapanzano
Amazon's 100 cookbooks for a lifetime of eating
The Short Stack Cookbook - Short Stack Editions
Cookbook Giveaway - The Short Stack Cookbook and a Trio of Short Stack Volumes
Baking soda's surprising uses
October releases worth the excitement - final installment
Celebrate National Pasta Day
Cookbook Giveaways - Roundup
Observer Food Monthly announces 2016 awards
The rise of Israeli cuisine
Special Cookbooks from my Shelf
A brief history of coffee
Featured Cookbooks & Recipes
Cooking by vibration
October releases worth the excitement - third installment
An interview with an editor of Bread Illustrated
Cookbook Giveaway - The Grain Bowl
The Grain Bowl - Author Article and Recipe
The subtle science of menu writing
Shining the spotlight on tahini
French Desserts - Hillary Davis
Cookbook Giveaway - French Desserts
Travel around the world in a sweet way
Event at Bonnie Slotnick's Cookbooks
Ottolenghi moves peppers to the forefront of the meal
Cookbook Giveaway - Art of the Pie
Art of the Pie - Kate McDermott
No aged balsamic? No problem
Featured Cookbooks & Recipes
An interview with Beatrice Ojakangas
October releases worth the excitement - second installment
Jamie Oliver's controversies over the years
Flavour - Ruby Tandoh
Cookbook Giveaway - Flavour
It's not the humidity, it's the heat
October releases deserving of our attention
Cookbook Giveaway - Samarkand
What others are saying about the 2016 fall cookbooks
Interview with the authors of Samarkand
Dinner at the Long Table - Andrew Tarlow & Anna Dunn
Dominique Ansel takes Cronut 2.0 to London
Featured Cookbooks & Recipes
Tips for getting the most out of your cookbooks
Diana Henry works hard to make recipes effortless for us
Cookbook Giveaway - Danielle Walker's Against all Grain Celebrations
Danielle Walker's Against all Grain Celebrations
Add your own photos to recipes on your Bookshelf
September 2016 Cookbook Roundup
Pairing whisky with food
Learning to love eBooks
ATK's post-Kimball plans are all wet
BBC may launch a rival show to GBBO
Cookbook Giveaway - Sweet Potato Love
Recipes from Sweet Potato Love
The Great New Zealand Baking Book
Dumplings pack flavor in a small package
Featured Cookbooks & Recipes
What it's like to cook in Julia's kitchen
Cookbook Giveaway - Damn Delicious
Recipes from Damn Delicious
Berry leaves GBBO; Hollywood remains
T. Susan Chang's new podcast
A look at online cookbook clubs
Remembering Dorothy Cann Hamilton
Cookbook Giveaway - The Happy Cook
Author Interview with Daphne Oz
Exhibit on Ferran Adrià opens in Florida museum
China: The Cookbook
The resurgence of Guy Fieri
Taste & Technique - Naomi Pomeroy
Cookbook Giveaway - Taste & Technique
'Tis the season for change
The Essence of French Cooking by Michel Roux
Featured Cookbooks & Recipes
When vicarious eating becomes real
Cookbook Giveaway - Big Bad Breakfast
Three recipes from Big Bad Breakfast by John Currence
Thomas Keller's response to a bad review
Palestine on a Plate
Trouble ahead for the GBBO?
Soup Swap Comforting Recipes to Make and Share
Cookbook Giveaway - Soup Swap
The sugar industry's role in heart disease research
Author Interview with Marie Holm
Cookbook Giveaway - Quivering Desserts & Other Puddings
An in depth look at a restaurant critic
Featured Cookbooks & Recipes
Review of Prashad at Home by Kaushy Patel
Old Overholt's history is the story of rye whiskey in America
The rise of the veggie burger
Cookbook giveaway - Oh She Glows Every Day
Author interview with Angela Liddon
The allure of high-maintenance vegetables
This new series is a must-watch
Inside Eleanor Ozich's kitchen
Featured Cookbooks & Recipes
Foods only a native could love
How to buy a knife
Low and slow isn't just for meat
Review of Heart and Soul in the Kitchen by Jacques Pépin
Carla Hall tells it like it is
Can you have too much cheese?
For better pie, add flavor to the crust
The mellowing of Anthony Bourdain
Featured Cookbooks & Recipes
A big milestone and a new feature
Author interview with Kristin Donnelly
Cookbook giveaway - Modern Potluck
August 2016 cookbook roundup
How someone who didn't cook shaped the way your kitchen works
Review of Nadiya's Kitchen by Nadiya Hussain
Savory jams surge in popularity
A passion for Rome and its food
Cookbook giveaway - Tasting Rome
Ina Garten's posh new kitchen
Did someone find KFC's secret fried chicken recipe?
Featured Cookbooks & Recipes
How chefs are tackling the cause of hunger
The savory side of yogurt
Using dried vs. fresh herbs
The transformation of corn
Review of Alla Fratelli by Barry McDonald and Terry Durack
Food and the Olympics
Chef and author Michel Richard dies at 68
Cooking with dukkah
New cookbook to aid Greek food relief organization
Featured Cookbooks & Recipes
The biggest food trends of the past forty years
You put what in the dish?
Review of Tarts by Frédéric Anton and Christelle Brua
VH1 to launch new food-themed reality show
How to make leafy greens irresistable
Cookbook giveaway - The Power Greens Cookbook
How food trends are made
Why the GBBO is so successful
No bake sweets to beat the heat
Featured Cookbooks & Recipes
Mother sauces get a makeover
What were restaurants like in the early 1900s?
Review of The Elements of Pizza by Ken Forkish
Ways to use all of your peak season tomatoes
Exploring the foods of a harsh and remote region
Is Sunday your cooking project day?
It's National Cheesecake Day
Featured Cookbooks & Recipes
Farmers market hacks
Improve your pie making skills
The doggie bag gets an upgrade
Review of Korean Food Made Simple by Judy Joo
July cookbook roundup
Cooking advice from Lidia Bastianich


text:
Or look at upgrading your browser. Using an outdated browser makes your computer unsafe. Browse Happy is a way for you to find out what are the latest versions of the major browsers around. You can also learn about alternative browsers that may fit you even better than the one you are currently using.
Skip to Main Content »
Email to a Friend
Be the first to review this product
Availability: In stock
Regular Price:
Special Price:

subset: commoncrawl


text:
Scotland is the ideal family friendly self-catering destination and a holiday cottage provides the perfect base to explore our wonderful country. Many of our holiday cottages make pets welcome, so your dog can enjoy a holiday too.
Ancient heritage, pristine beaches, dramatic mountains, enchanting lochs and remote glens, there is so much to discover. Welcome to Scotland.
98% of 3459 reviewers have rated their stay as Very Good or Excellent.
Read our latest reviews here...
Bringing you the finest holiday cottages in Scotland
We provide a wide selection of high quality holiday cottages and apartments that suit all tastes, including holidays in remote crofts and stays in luxury apartments
A variety of self catering holiday properties are available to rent, which range in size from small and cosy cottages for 2, ideal for honeymoon couples and romantic holidays, to larger holiday cottages that sleep from six to twelve.
If you are looking for a short break, some of our cottages offer weekend or midweek stays, which can also be useful if you wish to discover a variety of what Scotland has to offer.
Many of our holiday homes are based around Loch Ness, but in recent years we have been able to offer holiday cottages in other parts of Scotland.
We now provide holiday accommodation on the West Coast (inc. Wester Ross & Easter Ross), The Cairngorms National Park, a selection of fine holiday cottages on Skye and many more throughout Scotland.
Have fun choosing, as the cottage that most suits you will undoubtedly turn out to be an endearing memory of your holiday in Scotland. We are happy to help you with that choice.
If you would like to discuss a cottage, telephone us on 01463 719219 or email email@example.com.
Applecross peninsula - Wester Ross - Applecross, Lochcarron & Shieldaig
Book your 2019 seven night stay, before the 20th April 2019 and receive 10% discount. (Excludes Festive weeks)
Available from: 20/03/2019 to 21/12/2019
Offer Code: 1718-140B2868
Drumnadrochit - Loch Ness - Drumnadrochit, Glenurquhart, Strathglass & Beauly
Don Cottage is a lovely cottage situated a mile from the village of Drumnadrochit, which has a great range of facilities for the visitor. The property is comfortably furnished, with the sitting room having a real fire and wifi is available.
Price range: £375 - £615 Per Week
Last minute decisions? Unexpected free time? Start here if you're looking for late availability, often offering reduced rates and great deals. Treat yourself, or someone special...
Sometimes a week is just too long, or maybe you're just looking for a weekend break. Find properties that offer short breaks, either mid week or over a weekend.
Don't miss out on a great deal! Some of our properties have special offers that represent great value for money. Great locations at unrepeatable prices. Start saving...
Many guests want to bring their pet on holiday. We're pleased to offer a wide selection of suitable holiday cottages where pets are welcome. No need to leave your pet at home...
As dog owners ourselves we know how important it is for our pets to be regarded as part of the family, and they deserve a break as well.
We don't want to see them cooped up in kennels, we want them to enjoy the countryside, to smell the fresh air, to sniff the trees! A proper holiday with the owners they love.
We have a number of pet friendly holiday cottages that will welcome you and your pet. Scotland is an excellent choice, there is no better place to "let your fur down" or "put your paws up", with endless forest and hill trails to walk and beaches to run free on.
We are only a phone call or email away if you require any assistance in making a choice. We have many dogs that bring their owners back year after year to explore Scotland.
If you choose carefully we are sure your pet will have a great holiday, and you will too.
Ever popular, Christmas or New Year in a Scottish holiday cottage! Get away from the hubbub or perhaps bring the family together.
Our brochure is available from November each year. We'd be happy to post you a copy, just leave us your details...
Self catering holiday accommodation that we've added since our last brochure release. All properties are visited and assessed before inclusion.
By name or reference number
We think self catering accommodation makes the most relaxing holiday.
Relax, there are no time constraints and you are free to come and go from the property as and when you please.
It's very affordable, you can manage your own budget and you have an unbelievable choice. Choose a property located close to amenities or detached and remote, either way you have the opportunity to live like a local.
You can eat what you like when you like. You can cook local produce, get takeaways or eat out and sample the local fare at a price and time that suits you.
Kids and Pets love it! If you have children or pets you can keep to your own routine and use all the space the property has to offer without the fear of disturbing other people.
Wilderness Cottages have a variety of self catering properties that offer something different; such as a restored wing of a castle, a log house, a traditional croft, a converted barn or a location by the loch or sea. Our self catering cottages provide excellent year round holiday accommodation; many have log fires for an instant romantic atmosphere, most have stunning views of mountains, forest, and lochs. This is what Scotland and Wilderness Cottages is all about!
Above all, a self catering holiday from Wilderness Cottages gives you the freedom to do what you like, when you like, in a fantastic location with a level of comfort that suits you! We're sure you'll fall in love with Scotland's wilder side and will want to return time and again, as many of our customers do, year after year.


text:
170. Spaceport Fear
Released February 2013
Welcome to Tantane Spaceport – where the tribes of Business and Economy have been at war for all of four hundred years...
Welcome to Tantane Spaceport – where a terrible creature called the Wailer prowls the corridors around the Control Tower, looking to eat the unwary...
Welcome to Tantane Spaceport – where there is one Arrival: a battered blue Police Box containing the time-travelling Doctor and his companion, Mel...
Welcome to Tantane Spaceport – where there are no Departures. Ever.
Written By: William Gallagher
Directed By: Barnaby Edwards
Colin Baker (The Doctor), Bonnie Langford (Melanie Bush), Ronald Pickup (Elder Bones), Isabel Fay (Naysmith), Gwilym Lee (Pretty Swanson), Beth Chalmers (Galpan/Beauty Swanson), Adrian MacKinder (Rogers/Game Voice), John Banks (Wailers/Announcement/Mad Passenger)
A twelve or six month subscription to the main range means you pay 30% less.
12 month CD subscription = £130
12 month download subscription = £109.
If your subscription includes a December release up to 2013, you get a free subscriber special release (December 2012's subscriber special was Night of the Stormcrow, starring Tom Baker and Louise Jameson).
You'll be able to download, for free, at least four subscriber special audiobook Doctor Who releases a year.
You'll be able to download a free PDF of the production's script. These will appear in your account when they are made available, typically after the release date.
You'll be able to download extra behind-the-scenes audio material. This will appear in your account when it is made available.
With a 12-release subscription, you will be entitled to choose a free single-disc CD under £10.99 from any of our ranges, and you will be entitled to a discount of £5 off subscriptions to other ranges.


text:
Writing in the New York Times, Michael Ruhlman reviews the six volume cookery masterwork "Modernist Cuisine: The Art and Science of Cooking". Written by a team of 46 led by zillionaire Nathan Myhrvold, the set of six books (total of 2,438 pages) sells for US$650 and deals in no small part with what until now has been called "molecular cuisine" but after this work will henceforth be "modernist cuisine".
Lots of detail in the review (including a notation of how six pages are devoted to precisely how one should wash one's hands before cooking).
Whether this will be perceived by history as a serious culinary work or a continuation of what I consider the post-modern joke started by chef Ferran Adria will be determined in time. You may not choose to shell out the large dollars for the book but reading the review is well worth-while, if only for the two photographs on the first page.
See the review at http://www.nytimes.com/2011/03/09/dinin ... .html?_r=1


text:
Visible Measures Raises $13 Million in Series D Financing
Funding to support growth of the industry's only enterprise-class social video analytics and advertising platform
Sep 22, 2011, 07:00 ET
BOSTON, Sept. 22, 2011 /PRNewswire/ -- Visible Measures, the analytics and advertising platform for social video, announced today that it has secured a Series D round of financing of $13 million, led by DAG Ventures with participation from new strategic partner Advance Publications, Inc., owners of Conde Nast, along with participation from existing investors General Catalyst Partners, Mohr Davidow Ventures, and Northgate Capital. Visible Measures has raised over $45 million in total financing to date. The new round of financing will help accelerate the growth of the company's industry-leading platform for social video analytics and advertising.
"Visible Measures has quietly built out the largest social video platform on the Web, powering video analytics for many of the largest online video publishers, providing industry-wide 'top video' charts and measurement, and choice-based advertising designed to programmatically drive Earned Media for advertisers and agencies," said Brian Shin, founder and CEO of Visible Measures. "DAG Ventures and all of our investors have been incredible partners for us as we have grown so dramatically. Advance Publications, with their incredible breadth of media properties, will be an excellent partner to help us increase the scope of our offerings."
"We believe that the application of data and analytics will be the catalyst to shift billions of TV ad dollars online over time," said Andrew Siegel, SVP Strategy & Corp Development, Advance Publications. "Visible Measures is uniquely positioned to deliver Google-style ROI measurement across the increasingly sought-after segment known as Earned Media."
Visible Measures will use this new round of financing to accelerate the development of its patented social video analytics and advertising platform. The patented Visible Measures platform powers some of the Web's largest properties, including sites from Google, Microsoft, Yahoo!, AOL, Warner Bros., PBS, and hundreds of others. The Visible Measures video dataset now includes performance data on over 400 million videos, and over 300 million unique video viewers cross the Visible Measures platform every month. For context, the top three video properties on comScore's July 2011 U.S. Online Video Rankings -- Google (including YouTube), VEVO, and Facebook -- saw a combined 271,575 million unique video viewers in July 2011.
In addition to expanding its patented platform, Visible Measures is increasing its sales force and support infrastructure to service its expanding client base. The company now has offices in New York, Chicago, Los Angeles, San Francisco, Detroit, and London, in addition to its headquarters in Boston.
Visible Measures has also made a recent series of leadership hires, including Google's previous Head of Sales and Enterprise for Google Analytics, Paul Botto, who has assumed the role of General Manager of Analytics & SVP Business Development for Visible Measures. Other recent leadership hires include Steve Carter, General Manager, Viewable Media & SVP Product, Visible Measures (from Tremor/ScanScout, Specific Media, ValueClick), Marc Schraer, SVP Sales & Account Management (from Google/DoubleClick), Lynne Lipinsky, VP Finance (from Tremor/ScanScout), Chris Harris, SVP Engineering (from Yahoo/Maven/SeaChange), and has promoted Seraj Bharwani to Chief Analytics Officer (from Digitas).
Social video advertising is among the fastest growing advertising segments. In 2010, social video advertising views grew over 900% more than search and display impressions. The threshold to make the Ad Age Viral Video Chart, the social video ecosystem benchmark powered by Visible Measures, published in partnership with Advertising Age, reached 750,000+ views in the first half of 2011, over three times the 240,000+ view threshold in the second half of 2009. Further demonstration of the growth in social video is evidenced by Super Bowl ad campaigns, which surpassed 300 million views in 2011, over 100% more than 2010 results. This growth in social video viewership is 2,000% more growth than broadcast television.
About DAG Ventures
DAG Ventures is a venture capital partnership investing in and helping outstanding entrepreneurs create leading, long-term companies across a range of markets. With roots from the 1980's in cable TV, infrastructure, media, and wireless industries, the partnership today is privileged to work with world-class entrepreneurs as they build tomorrow's leaders in the information technology, energy, and life science sectors. DAG Ventures invests in companies with proven technology, from the prototype stage onward. For more about DAG Ventures, please visit http://www.dagventures.com.
About Advance Publications, Inc.
Advance Publications, Inc. is a diversified media company with leading positions in national and international magazines through Condé Nast and Parade Publications, daily and weekly newspapers, business journals through American City Business Journals, internet sites including Reddit.com, cable television systems through Bright House Networks, and a significant interest in Discovery Communications.
About Visible Measures
Visible Measures is the analytics and advertising platform for social video. Designed from the ground up to meet the unique challenges of measuring and delivering social video advertising, the company's patented platform powers the Viewable Media choice-based video ad network. Visible Measures provides its customers and clients with unprecedented visibility into the performance of paid and Earned Media placements and engagement in social video. Visible Measures is a member of the Interactive Advertising Bureau's (IAB) Digital Video Committee and the Advertising Research Foundation (ARF). To learn more about Visible Measures and explore its industry-wide charts, please visit http://www.visiblemeasures.com.
Visible Measures
Matt Fiorentino
SOURCE Visible Measures