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FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Rob Gardner, Digest Coordinator Contents: Re: Q; Rec. for pot lids? (Chris Shenton) Pre-boiling water (Tom Nolan) homemade stainless fermenter (Marty Albini) re: reCulturing Yeast ("MR. DAVID HABERMAN") Re: Homebrew Digest #686 (July (Jueal, Stacey) Re: bananas (Kevin L. McBride) Re: Sam Adams Wheat Brew. (Kevin L. McBride) Re: Dry brew, cold filtered (Kevin L. McBride) Re: Frank's Questions (Algis R Korzonas +1 708 979 8583) micro start $$ ("KATMAN.WNETS385") re: Fermenters, bottling from kegs (larryba) RE: Juniper Beer (Mike Fertsch) 2 questions (kevin vang) Re: Bottling from kegged beer? (korz) Re: Kegging Question (korz) info (PJN) Filling Bottles from Kegs ("John Cotterill") please add me to mailing list (Jim Bergman) re: Brewpub/micro startup costs (Darryl Richman) Re: Darryl who?? (Darryl Richman) Startup Costs (C.R. Saikley) Keg/Kettle Lids (Rad Equipment) Keg/Kettle Lids Time:2:13 PM Date:7/24/91 Re: making malt (John Polstra) All grain mistakes (ez005142) Re: Bottling from kegged beer? (John Polstra) brewpub/micro startup costs (sewer!psrc)
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---------------------------------------------------------------------- Date: Wed, 24 Jul 91 10:55:48 EDT From: Chris Shenton <chris at endgame.gsfc.nasa.gov> Subject: Re: Q; Rec. for pot lids? You could try a wok lid or a lid from an other large pot you may have. Return to table of contents
Date: Wed, 24 Jul 91 10:48:32 -0400 From: nolan at lheavx.DNET.NASA.GOV (Tom Nolan) Subject: Pre-boiling water There were several replies to the guy who's brew-shop-owner advised him to pre-boil all his water, the replies all having to do with the low bacterial count in tap water making this step unnecessary. I think they missed one of the main points - boiling the water and *letting it cool in open-top containers* drives off chlorine and other dissolved junk in the water. Miller (the author, not the dry beer) devotes some space to this concept in TCHoHB. The same things the water company does to keep bacteria counts low are going to work against your yeast, too. By pre-boiling you are likely to make the water more habitable for your little pals. I think pre-boiling has some effect on mashing also, by softening the water (you want to add minerals to compensate). BTW, I notice that Colonel John always uses preboiled water in his beer kit reviews in Zymurgy. Tom Return to table of contents
Date: Wed, 24 Jul 91 8:59:16 PDT From: Marty Albini <martya at sdd.hp.com> Subject: homemade stainless fermenter > From: "John Cotterill" <johnc at hprpcd.rose.hp.com> > > Does anyone know where I can obtain a stainless steel fermenter with a conical > bottom on it (just like the pros!) that holds about 6 gallons?? I had this > great idea that if I cut the bottom off of a Cornelius Keg, and welded a > stainless funnel on the bottom, I would have just what I need. The trouble > was that I could not find a funnel large enough. A custom funnel costs about > $250. Anyhow, you get the idea of what I'm looking for. Any suggestions where > to find it?? Any competent sheet metal shop should be able to make up a stainless cone for maybe fifty bucks, including the welding. $250 is outrageous. The hardest part will be finding the valve or fitting for the bottom. Call the manufacturer to get the alloy! You'll want to match what they used to make the keg, to make welding easier. I think both Cornelius and Firestone use 303, but if your fermenter turns into a pressure vessel accidentally and blows up because this tidbit of data is wrong I will NOT be liable. Some observations on welding with kegs: In a desperate attempt to get 2.5 gal kegs, a fellow brewer, whose name I will not divulge (after all, he has a family, and if word of this got out...) and I tried to make one. He found a cheap source of 5 gal kegs, and I sawed the middle out of one and got the top welded to the bottom. Since you can't weld from the inside, it got welded from the outside, and this left the inside of the bead pretty ugly. Lots of rough, jagged surfaces to hold microbes. I used up several grinding stones in my die grinder, and damn near buzzed a Dremel tool to death trying to get the bead ground smooth. The tools proved near impossible to hold thru the opening of the keg, and grinding the weld (rather than the keg) proved difficult. I still have the keg, but haven't used it. If somebody comes up with a great idea, I'd like to hear about it. - -- ______________________________________Marty Albini___________ "Out on the Mira the people are kind; they treat you to homebrew and help you unwind/ and if you come broken they see that you mend, and I wish I was with them again."--Allister MacGilivray phone : (619) 592-4177 UUCP : {hplabs|nosc|hpfcla|ucsd}!hp-sdd!martya Internet : martya at sdd.hp.com US mail : Hewlett-Packard Co., 16399 W. Bernardo Drive, San Diego CA 92127-1899 USA Return to table of contents
Date: 24 Jul 91 09:19:00 PDT From: "MR. DAVID HABERMAN" <habermand at afal-edwards.af.mil> Subject: re: reCulturing Yeast >When I rack the beer off, I figure on swirling-up and bottling some of the >yeast-cake itself and sticking it, unprimed, directly into the fridge. I That's what I did a few months ago. > >That's how I plan to go about it unless someone here can show me that it won't >work. It worked fine for me. I am on the third batch from the original yeast. The first batch was from the Wyeast #1056 American Ale yeast. I then took the stuff off the bottom of the primary and put it in a 48 oz. juice jar. A couple of months later I pitched half of it into the carbouy of the next batch. I let it warm up to room temperature first. The third batch's yeast came from the bottom of the primary of the second batch after being stored in the 'fridge for a month. A starter was used for this batch. I spoke to Dr. Fix at the Southern California Homebrewer's Conference and he said that as long as there is a layer of beer over the yeast it would be OK in the refrigerator for a while. Make sure the yeast is a clean white color and the beer tastes good. Also, don't forget to sterilize the jar, lid, and the funnel used to transfer the yeast sludge. I got a good enough yeast pack on the second batch and had to add a little sterile water to have some liquid covering the yeast. Another hint from Dr. Fix: if you don't have boiling water to rinse the carbouy, use a can of cheap beer. It's sterile and will readily absorb the chlorine. - David A. Haberman Email: habermand at afal-edwards.af.mil Benny's Bait Shop and Sushi Bar - "Today's Bait is Tomorrow's Plate!" Return to table of contents
Date: 24 Jul 91 16:08 GMT From: JUEAL.S at AppleLink.Apple.COM (Jueal, Stacey) Subject: Re: Homebrew Digest #686 (July A Dietz wants to know where to get great glassware. Well two reccomendations I can give are the following: 1. If your area has a store called 'Crate & Barrel', you're in luck. They have an *INCREDIBLE* selection of glass/barware. I know this retailer isn't just a California phenomenon. They're also resonably priced. Glassware is sold by the piece rather than sets. This gives you the flexibility of constructing a set sized to your needs, as well as a way to replace broken glasses without buying a whole set! 2. I live in the San Francisco Bay area. Any phone book lists restaurant/bar supplies stores that are open to the public. They are listed under 'Restaurant supply' in the yellow pages. These folks tend to sell glassware in large sets, like 36 per! This can work in your favor. Buy a set and keep out only the number you need. Pull from the remainder you pack away as needed. My brew partner purchased his wine glasses this way -- we're winos too ;-) I think he said the glasses cost about $3.00/per. Not a bad deal at all. I would imagine beer glasses and the like could be had for a reasonable price as well. Bottom line is you *CAN* get nice glassware for a decent price AND not feel awful when a glass is broken. Hope this helps!!! Stacey, the sweetie of 'Slug & Sweetie' Return to table of contents
Date: Wed, 24 Jul 91 12:25:19 EDT From: gozer!klm at uunet.UU.NET (Kevin L. McBride) Subject: Re: bananas Mike McNally <mcnally at Pa.dec.com> writes: > >I have begun sampling a batch that, like a couple before it, have a >distinct banana aroma. Noonan blames this on ethyl acetate formed due >to lack of oxygen in the early pre-fermentation phase. I'll be building >one of those aerators (from some stiff plastic tubing) real soon now. I can't verify the chemical that causes the banana flavor/aroma, but it isn't always an undesirable trait. It is my understanding that additional oxygenation of the wort will reduce the effect. Sam Adams Wheat Beer has a very distinct banana aroma/flavor and I personally find it to be a wonderful part of the character of this beer. - -- Kevin L. McBride | "It's the quintessential "shell script from hell." President DoD | People sometimes gather their friends around and MSCG, Inc. #0348 | run it just for the entertainment value." uunet!wang!gozer!klm | - Larry Wall on "Configure" Return to table of contents
Date: Wed, 24 Jul 91 12:35:30 EDT From: gozer!klm at uunet.UU.NET (Kevin L. McBride) Subject: Re: Sam Adams Wheat Brew. "DRCV06::GRAHAM" <graham%drcv06.decnet at drcvax.af.mil> writes: > >I got my first six-pack of the new Wheat Brew from Sam Adams (The Boston >Beer Co.), this weekend. Now, I am new to experiencing many different >types of beer. Two years ago, I hated beer because all I had ever tasted >was the usual American barley sodapop. When I finally discovered beer in >all it's glories, I missed wheat beer. This new brew from Sam Adams is the >first wheat I have ever tasted. (I intend to brew some, but too many >stouts to try first!) The new Sam Adams Wheat Beer is certainly *different* from most of the other wheat beers that I have had. I had a chance to taste it at the brewery during the AHA Conference brewery/pub crawl and immediately fell in love with it. This was before it was available in stores. As soon as it became available, I went out and bought a whole case. It's that good. >Does anyone know what the wheat percentage is in this beer? Do they brew >it on premesis, or is it contract brewed. Most importantly of all, how >does it compare with other great wheat beers of Europe. (I intend to get >around to trying all of them, too ... it just takes time, a lot of time.) No, I don't know. Jim Koch told us during the tour, but I wasn't taking notes. It is brewed both in their Boston brewery and by contract in Pittsburgh. How does it compare? Well, it's different, but it is definitely up there on my list as one of the "great ones." >Oh yes, how did I like the new Wheat Brew? Since I haven't heard any other >opinions yet, I'll go out on a limb and say it is delicious. There is a >good solid taste that starts with a lot of flavor and lingers longer than >any other beer I have tasted. The far end of the aftertaste is not unlike >that you get if you chew raw wheat berries. Now, if the consensus is that >it's a bad beer, I'm proven to have no taste ... but I think it will hold >up to be pretty good in all quarters. I agree. It IS delicious. It has a wonderfully complex flavor and aroma, but at the same time, it is light, dry and crisp. A definite replacement for your old lawnmower beer. I can drink a LOT of this stuff. (I HAVE drunk a lot of this stuff. :-) - -- Kevin L. McBride | "It's the quintessential "shell script from hell." President DoD | People sometimes gather their friends around and MSCG, Inc. #0348 | run it just for the entertainment value." uunet!wang!gozer!klm | - Larry Wall on "Configure" Return to table of contents
Date: Wed, 24 Jul 91 12:45:08 EDT From: gozer!klm at uunet.UU.NET (Kevin L. McBride) Subject: Re: Dry brew, cold filtered Mike Fertsch <FERTSCH at adc1.adc.ray.com> writes: > >[stuff about dry brewing and cold filtering]... > >Listening to the adverts,... > Phil <can'trememberhislastnamerightnow> of the Cambridge Brewing Co. has this cute little sign on the wall inside his brewery. It reads like a David Letterman "Top Ten" list describing beer advertising gimmicks, etc., ad nauseum. At the very bottom of the list (No. 1 reason) is: "Cold Filtered, because you don't know what that means." IMHO, "Dry Brewing" and "Cold Filtering" don't mean squat to the Big Beer Co.'s target audience. They just sound like revolutionary techniques designed to deliver a beer with even less flavor than before. Pure Marketing Bullshit. I personally don't want anything to do with a beer that has "absolutely no aftertaste." A-B tries to make it sound like there is no such thing as a "good aftertaste." Blech. - -- Kevin L. McBride | "It's the quintessential "shell script from hell." President DoD | People sometimes gather their friends around and MSCG, Inc. #0348 | run it just for the entertainment value." uunet!wang!gozer!klm | - Larry Wall on "Configure" Return to table of contents
Date: Wed, 24 Jul 91 10:53:32 mdt From: hplabs!hp-lsd.cos.hp.com!ihlpl!korz (Algis R Korzonas +1 708 979 8583) Subject: Re: Frank's Questions >I purchased a "starter kit" from the best-known local supplier (read only >local supplier) and got everything but a glass carboy (I know...the Digest's >Beginner file recommends one. I guess I just got so caught up in the excitement >of it all I forgot). Anyway, the supplier suggests I forgo secondary fermen- >tation in the carboy by priming the bottles. I know I have read opinions It's not the secondary fermentor that's what's important here, rather, a second, large food-grade container for priming. I suggest you get the carboy (give up the deposit from the bottled water company and keep the carboy) and use the plastic bucket you got with the kit for mixing-in the priming sugar. In any event, be very careful to not scratch the plastic bucket -- scratches harbor bacteria. >regarding this here before, but forget what the concensus was. Should I >take the slightly more complicated route and procure a carboy first, or >is simplicity worth the cost in flavor for the first batch? It's not the flavor -- you may get inconsistent carbonation and you should boil your priming sugar to kill any nasties. >I have a hopped >malt extract (IRONMASTER Brown Ale) to keep it simple, but should I also >add some finishing hops or is that getting a bit too esoteric for a first >batch? Go for it. >Another concern is that I live in the desert. The days are about >105 degrees right now and keeping the house at 65 degrees for aging the >bottled brew would raise the per bottle cost beyond reason. Is 78 - 80 degrees >OK or will it ruin the quality of the beer? It will taste fruitier -- it will not ruin the beer. > >Thanks in advance for any help. This Digest has been the single greatest >inducement for my interest in homebrewing...thanks to all involved! Your welcome. You can pay us back by turning two (or more) of your friends on to homebrewing. Once everyone in the U.S. appreciates good beer, we'll be able to buy good beer everywhere! Al. Return to table of contents
Date: Wed, 24 Jul 91 16:29 GMT From: "KATMAN.WNETS385" <6790753%356_WEST_58TH_5TH_FL%NEW_YORK_NY%WNET_6790753 at mcimail.com> Subject: micro start $$ Date: 24-Jul-91 Time: 12:30 PM Msg: EXT01603 Wolfgang Puck said it took him $1 million to get Eureka off the ground. He hadn't realized it would be so much more expensive to do a brewery vs. a regular restaurant. The guys at New Haven Brewing Co. spent $100,000 just on legal fees to get the Connecticut laws changed, and they are spending a great deal of money on licenses, permits, etc. The equipment alone must be terrifically expensive. As I understand it, it's all made by this place in Oregon. There is also a magazine/trade paper for micros you could subscribe to. Call micros and ask them what it cost them, running costs, etc. Also you have to factor in the physical plant. Height is important. Lee Katman == Thirteen/WNET == New York, NY =Do not= use REPLY or ANSWERBACK, I can not receive mail in that fashion. Please send all mail to INTERNET katman.wnets385%wnet_6790753 at mcimail.com OR MCIMAIL EMS: wnet 6790753 MBX: katman.wnets385 Return to table of contents
Date: Wed Jul 24 10:04:58 1991 From: larryba at microsoft.com Subject: re: Fermenters, bottling from kegs |>From: Tom Bower <bower at hprnlme1.rose.hp.com> | |So, what's the best way to bottle some when you're also kegging? I simply bleed off the pressure and fill bottles from my tap. My beers are in a refer at 48f + I freeze the bottles before filling. They seem to keep their carbonation just fine. Before I had a refer for my beer, I would drop the kegs into my chest freezer for a couple of hours. |>From: "John Cotterill" <johnc at hprpcd.rose.hp.com> | |Does anyone know where I can obtain a stainless steel fermenter with a |conical bottom on it (just like the pros!) that holds about 6 gallons?? I had a similar "great idea", but quickly dropped it when the fabrication costs started running $500 or more! New kegs run about $90 and they are mass produced. I might be willing to part with $200 to get an equivilent conical fermenter for 6-7 gallons that has the same form factor as a keg. Then I can get a fermenter + several kegs into my refer. As it is now I can only stuff one carboy + 3 kegs into it. To ferment/lager/store more beer would require a second fridge + a remodel of the house. Hence my willingness to blow money on a fermenter. I doubt even the massive homebrew market wouldn't allow the kind of efficiencies needed to get down to $200. :=( Return to table of contents
Date: Wed, 24 Jul 91 13:00 EDT From: Mike Fertsch <FERTSCH at adc1.adc.ray.com> Subject: RE: Juniper Beer Kevin McBride posted a question the other day about juniper berries in beer: > Well, the Junipers are all covered with berries. Blowing off the cobwebs > from the back of my brain brings forth a memory of someone writing about > Juniper beer many digests ago. Is it worth trying? Just for a lark? Yes, > I like gin, so I wouldn't find the Juniper taste to be offensive. How much > of the berry harvest should I use for a 5 gallon batch? Do they go into the > boil? Or is it better to "dry hop" the berries? Should they be crushed > first? Would Juniper go better with a "lawnmower" beer or with something > heavier? I have no experiences either, but I am going through the same questions as Kevin. My wife bought some "freezed dried" juniper berries for cooking. They smell wonderful - just like good gin. I recall reading that the Belgians used juniper berries in beer before the world discovered hops. Michael Jackson says that one or two Belgian breweries STILL make juniper beer. Some info must be available! Any Belgianophiles out there? I was planning on making a strong spiced beer (Belgian triple strength = 1.080) I plan on using coriander and orange peel at the end of the boil, hoping for a Hoegarden Gran Cru-type beer. As an experiment, I'll add some crushed juniper berries to the secondary fermenter (split batch). I'll go pretty light on the berries as each berry has tremendous flavor and aroma. 1 tablespoon of the crushed berries will be my starting point. My limited experience tells me that spices should not be boiled for long periods of time. I'm brewing this weekend, and I'll let everyone know how it turns out! I hope it works, because I just "discovered" a big juniper tree in my yard! mike f Return to table of contents
Date: Wed, 24 Jul 91 11:07:04 CDT From: kevin vang <MN033302 at VM1.NoDak.EDU> Subject: 2 questions 1. I made a batch a few weeks ago using yeast cultured from a Chimay bottle. This weekend I dumped it out into the flower bed. It had an extremely sour taste; not a pleasant, fruity or lambic-like sourness, but a nasty, somebody- puked-in-the-primary sourness. It smelled great, strangely enough. I assume this is the work of some sort of bacterial infection, right? Anybody had any thing like this happen? I've been brewing for 8 yrs now (my, how time flies..) and I've had some batches go bad, but this is the first that was so bad that I couldn't stand to have even a drop in my mouth for one second... 2. Having sterilized my equipment extra thoroughly, I was making a new batch Sunday. Just before the wort came to a boil, a thick layer of ugly scum float- ed to the surface, as usual. I was about to skim it off like I usually do, when I asked myself, "Are these the degraded protein molecules so necessary for body and head retention? Is this the reason I've always had problems with head retention?" So, in the name of science, I stirred the scum back into the wort. I'll report on the results later on if anybody's interested. Anybody know for sure (or have a blowhard opinion) if the scum should be removed or left in? Kevin Vang (mn033302 at ndsuvm1) Minot State University Minot NND Return to table of contents
Date: Wed, 24 Jul 91 10:56 CDT From: korz at ihlpl.att.com Subject: Re: Bottling from kegged beer? Tom Bower asks about bottling and kegging from the same batch: > 2.) Bottle some of the already-carbonated beer straight out of the keg. > Are there any tricks/gotchas with this? Does naturally-carbonated > work as well as CO2-tank-carbonated for bottling? I haven't tried bottling already-kegged beer, but I can confidently say that bottling carbonated beer (or any carbonated liquid for that matter) requires a counter-pressure filler. The way this works is that, first, you equalized the pressures in the bottle and the keg and then, transfer the beer into the bottle. If you don't equalize the pressures, a lot of the CO2 you have in the beer will come out of solution andy you'll get less-carbonated beer out of the bottles. Foxx Equipment Co., KC, MO, 1-800-821-2254, makes an apparatus, which I have not yet bought, but I have had excellent service from Foxx. Ask for the "Homebrew Expert" when you call -- the other salespeople may not be familiar with the homebrew equipment. Al. korz at ihlpl.att.com Return to table of contents
Date: Wed, 24 Jul 91 11:31 CDT From: korz at ihlpl.att.com Subject: Re: Kegging Question Warren Kiefer asks: > I now have obtained a root beer keg from the local pepsi distributor, >what I'm wondering is what I'll have to do to get this baby in action ?? You will need to replace all the rubber gaskets/seals on the tank if you don't want your beer to taste like root beer. New seals are also a good idea to minimize leaks. No, your hardware store will probably not have the connectors you need -- I suggest Foxx Equipment Co. (see above). I also suggest metal connectors (they are significantly sturdier than the plastic ones). If you get the "Homebrew Kegging Kit" you will, by default, get plastic connectors. If you can, substitute metal ones -- you'll pay an extra buck or two, but you won't regret it. The only in-line faucet (one that does not mount onto anything -- just sits on the end of a hose) they used to have at Foxx was plastic. Unless they've gotten something new, you won't be able to trade up to metal at this point in the setup, however, I have not had any problems with any of the faucets I got from them. I also recommend a two-gauge regulator (one tells you the pressure going into the keg, the other, the pressure in the tank). With a two-gauge, you will have less chance of running out of CO2 unexpectedly. Finally, (I'm sure that the person at Foxx will ask you, but just in case) what you've got is a "pin-lock" keg (as opposed to "ball-lock"). Al. Return to table of contents
Date: Wed, 24 Jul 91 13:07:07 EDT From: PJN%FDACFSAN.BITNET at CUNYVM.CUNY.EDU Subject: info please enter my name to receive homebrew digest. many thanks. patsy nyman send to; PJN at FDACFSAN Return to table of contents
Date: Wed, 24 Jul 91 11:09:59 PDT From: "John Cotterill" <johnc at hprpcd.rose.hp.com> Subject: Filling Bottles from Kegs Full-Name: "John Cotterill" > Tom Bower asks how to fill bottles from kegs... <<I tried to E-mail this to you Tom but it got bounced back>> Tom, I know just what you need! Its called a counter pressure bottle filler. It allows you to fill the bottle with carbonated beer straight from the keg. Basically, you hook the unit up to the keg, connect your CO2 up to both the keg and the filler. The beer line from the keg also connects to the filler. You put the filler into your bottle which forms a tight seal on the bottle. Then, flip a valve on the filler, and pressurize the bottle to the same pressure as the keg. Close the valve and open the beer valve from the keg. Guess what? Nothing happens! Remember, the keg and bottle are at the same pressure. Now, bleed off some of the pressure from the bottle, using another valve. The beer slowly flows from the keg to the bottle at the keg pressure. No fuss, no muss. I got mine from DeFalco's in Houston (713-523-8154) for about $50.00. The thing is entirely stainless steel, and is a good value. If you want to see mine, call me and I'll bring it in. - -- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~ John Cotterill (916) 785-4138 ~ ~ Systems Technology Division ~ ~ 8010 Foothills Blvd. ~ ~ Roseville, CA 95678 ~ ~ HPDesk: John (hprpcd) /HP5200/UX ~ ~ Unix to Unix: johnc at hprpcd.rose.hp ~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Return to table of contents
Date: Wed, 24 Jul 91 11:29:48 -0700 From: jimb at mips.com (Jim Bergman) Subject: please add me to mailing list Please add me to your mail list. Jim Bergman (jimb at mips.com) Return to table of contents
Date: Wed, 24 Jul 91 06:34:54 -0700 From: darryl at ism.isc.com (Darryl Richman) Subject: re: Brewpub/micro startup costs On the far ends of the spectrum: I think the guys at Lakefront spent a few $K putting theirs together. But they did all their own work. On the other hand, Los Angeles Brewing (Wolfgang Puck's operation) spent about $4M building a brewery that has the potential to grow larger than Anchor. Frankly, I enjoy Lakefront's product quite a bit more; I got to taste it again at the Oregon Brewer's Festival. It's too bad that Puck apparently has no taste for beer (I'll not comment on the food he creates ;-). Although LA Brewing makes a high quality beer, it is only one notch up from Michelob in interest level. If you're in the LA area and want a good microbrewed lager, drink Alpine Village instead (I think their micro was about $500K). --Darryl "Who, me?" Richman Return to table of contents
Date: Wed, 24 Jul 91 06:40:06 -0700 From: darryl at ism.isc.com (Darryl Richman) Subject: Re: Darryl who?? Carl, I already *paid* you this month. And I *will* get you the next payment on time! --Darryl Richman P.S. We only have three dogs and no snakes. Return to table of contents
Date: Wed, 24 Jul 91 13:07:57 PDT From: grumpy!cr at uunet.UU.NET (C.R. Saikley) Subject: Startup Costs From: R_GELINAS at UNHH.UNH.EDU (Russ Gelinas) > Still no response on my question of how much it costs to start up a brewpub >or microbrewery. Anybody know? OK, here's one data point........ A friend has a brewery in the SF Bay Area. It's a microbrewery and not a brewpub. His mash tun & brewkettle are designed for 14 barrel batches. He told me that he spent about $220K getting started. I believe that he is leasing the building (not sure about that). And here's some fuzzier data...... After a recent competition, I was having lunch with a couple of brewers. One of them claimed that his backers had lots of $$ & spent $180K on the brewery alone, not counting the cost of the kitchen, property, pub etc., etc. The other brewer pointed out that things could be done much cheaper, and that his brewery was built for a mere $85K (again, not including kitchen, etc.). The Sudwerks brewery in Davis, CA is a very big, beautiful and lavish brewpub. I've heard various people state that it cost anywhere from $2M - $5M to build. The figure quoted seems to be proportional to the number of beers that the person doing the quoting has had!!! Real estate costs are a big consideration. Obviously it will cost alot more to build a brewpub in Manhattan than in Coeur D'Alene. The costs will also vary alot depending on the equipment. Brand new stainless (not aluminum!) tanks from a turn-key supplier like JV Northwest or Western Brewing Systems run into five figures each. On the other hand, the Indianapolis Brewing Company purchased used 64 barrel stainless dairy tanks for only $3500 each. Your mileage will vary. So Russ, should we keep our eyes open for the Gelinas Brewing Company??? BTW, could someone mail me a copy of HBD #685, it seems to have gone the way of #646 and I'd hate to miss a single blow in the exciting Al vs SS debate. Thanks, CR Return to table of contents
Date: 24 Jul 91 14:17:13 From: Rad Equipment <Rad_Equipment at rad-mac1.ucsf.EDU> Subject: Keg/Kettle Lids Subject: Keg/Kettle Lids Time:2:13 PM Date:7/24/91 Find a restaurant supply place and they should be able to provide 11" or so aluminum lids for about $10 a piece. These will work fine if you cut a hole in the top of the keg and retain the handles. If you cut the whole top of the keg off you'll need about a 16" lid. Buy a lid prior to cutting the keg to be sure you cut the right size hole. Rapids' prices for the aluminum lids are as good as any I have found locally. RW... Russ Wigglesworth CI$: 72300,61 |~~| UCSF Medical Center Internet: Rad Equipment at RadMac1.ucsf.edu |HB|\ Dept. of Radiology, Rm. C-324 Voice: 415-476-3668 / 474-8126 (H) |__|/ San Francisco, CA 94143-0628 Return to table of contents
Date: Wed, 24 Jul 91 15:38:09 PDT From: polstra!jdp at uunet.UU.NET (John Polstra) Subject: Re: making malt It is possible to malt your own grains at home. See the article "Home Malting for Homebrewers" by R. C. Dale. It was in the famous 1985 "all grain" special issue of Zymurgy (volume 8 number 4). Some homebrew supply shops carry it, or you can order it from the AHA for $8.50. (Whether you care about home malting or not, this is probably *the* most useful issue of Zymurgy ever.) John Polstra polstra!jdp at uunet.uu.net Polstra & Co., Inc. ...!uunet!polstra!jdp Seattle, Washington USA (206) 932-6482 "Self-knowledge is always bad news." -- John Barth Return to table of contents
Date: Wed, 24 Jul 91 15:46:06 -0700 From: ez005142 at pollux.ucdavis.edu Subject: All grain mistakes Howdy, I have a couple procedural questions about all-grain brewing as my first all grain beer was a partial failure. I followed all the instructions in Miller except that I didn't do any pH testing, and had difficultly removing all the bicarbonate from my water. The yeild from the mash was supposed to be around 40-45, but t ended up at only 25. (I added dry malt extract to raise the OG sufficiently and the beer turned out) So without going into all the details of my mash and sparge, can anyone answer these questions: 1: Does pH make all that big of a difference as Miller seems to think? Would pH have enough of an effect that it could reduce my yield to 50% of what it should be?. 2: How would one eliminate 500-700 ppm of bicarbonate in my brew water? (Yep, believe it or not, that's how much I've got!) I used a fair amount of gypsum in combination with a 15 minute boil, but I was ucertain of the amount of gypsum necessary to remove the bicarbonate., and was concered about other affects. Is there a simple formula or something? 3: What is the best way to manipulate pH, assuming it does make a diffrence? 4: If pH is important, but I can't adjust it, can one compensate for an improper pH by increasing the rest times? Thanks in advance for any advice on my problem. My next beer will hopefully be a true all-grain effort. Adios. Return to table of contents
Date: Wed, 24 Jul 91 16:08:49 PDT From: polstra!jdp at uunet.UU.NET (John Polstra) Subject: Re: Bottling from kegged beer? In HBD #686, Tom Bower <bower at hprnlme1.rose.hp.com> asked: > So, what's the best way to bottle some when you're also kegging? It is possible to bottle beer from a keg without any special equipment, and with excellent results. I didn't invent this method, but I'm happy to pass along the following tips: 1. Go ahead and carbonate the beer in the keg, using whatever technique you choose. 2. The kegged beer must be in the refrigerator and cold. It must have been stable at around 15 PSI for an extended period of time (weeks, ideally). In other words, the beer should be well-conditioned and not still absorbing CO2. 3. This works best if the bottles are also cold. 4. Lay out a towel on the floor, because you are going to spill a little bit of beer. 5. Use a sanitized length of siphon hose an inch or two longer than the height of the bottles as the filling hose. Standard siphon hose (3/8") will fit snugly over the spigot of a Cobra tap. 6. Crank your CO2 pressure regulator all the way down to 0 PSI. Use the pressure relief valve on the keg to vent out all of the pressure. Now slowly increase the setting of your regulator until you get a pressure of about 2-3 PSI. This should be just enough pressure to move the beer gently out of the keg when you open the tap. 7. Stick the length of siphon hose (attached to the Cobra tap) into the bottle all the way to the bottom. Open the tap all the way. The bottle will fill with beer. There will be some foaming, but surprisingly little. 8. Keep the tap all the way open until the bottle is completely full. Even let it overflow just a little. Don't try starting and stopping the flow or regulating it by partially closing the tap. That will only cause foaming to occur. If the flow is too fast, try reducing the CO2 pressure. If foaming occurs *inside* the filling hose, your flow rate is too slow; increase the CO2 pressure slightly. 9. After the bottle has filled to overflowing, close the tap and gently pull the hose out of the bottle. Hold the hose at an angle so it will drain into the bottle. This will end up leaving just the right amount of head space in the bottle. 10. Set a cap loosely on the mouth of the bottle, set the bottle to one side, and fill the remaining bottles. The agitation from bottling the beer will cause some CO2 to be released, forcing much of the air out of the head space. 11. When you are done filling, crimp the caps with your capper. 12. Crank the keg pressure back up to your desired level. John Polstra polstra!jdp at uunet.uu.net Polstra & Co., Inc. ...!uunet!polstra!jdp Seattle, Washington USA (206) 932-6482 "Self-knowledge is always bad news." -- John Barth Return to table of contents
Date: Wed, 24 Jul 91 15:04:00 EDT From: jupiter!sewer!psrc at abars.att.com Subject: brewpub/micro startup costs > Still no response on my question of how much it costs to start up a > brewpub or microbrewery. Anybody know? William Mares' MAKING BEER has a whole chapter ("A Savage Commitment") on this. Estimates ranged from $100,000 (if you're willing to do a *lot* of work building your equipment from scrap or from scratch) to $200,000-$250,000. Michael Lewis, who teaches fermentation science at UC-Davis, said, "You can't plan to work sixty hours a week and take Sunday off." (You have to work harder than that.) There weren't any figures on brewpubs; the brewing end should be cheaper than for a microbrewery, but you've still got to build the kitchen, and the restaurant, and the clientel. The most common de-mystifying points were that you have to run a business that just happens to sell beer instead of laundry detergent, and that getting beer into bottles (or even kegs) is only half the battle if you want your product distributed and sold. You'll spend a lot more time balancing books and marketing your beer than you will sparging and siphoning. William Newman (who started the first Ringwood "brewery kit"-based brewery in the U.S.) has taught a two day course on this. I have no idea where or when it's offered, if he still teaches it. Paul S. R. Chisholm, AT&T Bell Laboratories, paul.s.r.chisholm at att.com att!epic!jupiter!psrc, psrc%jupiter at epic.att.com, AT&T Mail !psrchisholm Return to table of contents
End of HOMEBREW Digest #687, 07/25/91 ************************************* -------


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Omni HR Consulting has appointed Tebogo Molapisane as its new commercial executive 18 May 2018
Executive development and action learning innovator, Tom Ryan has been appointed as the head of blended learning programmes at the DesignThinkers Academy in South Africa. 18 Nov 2016
Open Learning Group (OLG) that is a subsidiary of Open Learning Holdings has appointed Rian Breed as chief executive officer (CEO). 25 Aug 2015
engage Management Consultants, leading training and organisational development specialists in shopper marketing, customer management and field sales management today announced that Etienne Beukes, one of South Africa's leading retail specialists, has been appointed managing director of engage Management Consultants Africa. 26 Feb 2015
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subset: commoncrawl


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Welcome to the largest Sequim Real Estate Blog with over 2,000 articles.
23 Apr 2017
A real estate broker has a business model and personal values that guide how and what he does for his clients. Too often a real estate broker is focused purely on his commissions, and so everything he does is deeply influenced by the profit motive. The average client would assume their real estate broker is putting their interests above all else. Today I want to share for the first time the core principles that guide this real estate broker, and this is really more about than it is about me.
First, my clients are at the center of the Universe. This means my entire business, all my marketing, my customer service, what I do and how I do it for clients is guided by my client's best interests. They are at the center of the Universe and everything I do revolves around them, not me. I never compromise my clients' needs and preferences.
Second, life is all about relationships. Life is not about things and money. Life is about people living their lives and enjoying their relationships. Buying a home is about quality of life, and that means relationships with your spouse, children, and friends. As a real estate broker I understand my small but important role in my client's life.
Third, at the end of every decision is a person. I love this principle, because it puts what I do in perspective and reminds me that everything I do for my clients affects someone's life.
Fourth, this real estate transaction may be the most important transaction of my client's life. Every real estate transaction is important, but for my client, this transaction is everything. That makes what I do in each transaction far more important than myself.
Every single client gets my undivided attention, and I give each of my clients all my all my focus and all my emotional energy. I hope this is helpful, and I hope this is a gentle reminder that your real estate broker should be more than just a sales person.
Possibly Related Posts:
I am an experienced real estate buyer, but I am not from the Sequim area. I am somewhat flexible, realistic, but also particular. So the question was, "how do you choose the RIGHT real estate agent?"
I made my appointment with Chuck on a Sunday morning in March, 2013. He showed me 5 houses. Every house he showed me was within my parameters! I was amazed: a real estate who listened, did his research, and didn't waste my time showing me houses I would never buy! I made an offer a few days later. That was the easy part…
Buying a house is always a stressful time in life. Advice to Buyers: choose an agent who is competent, communicates well, and has exceptional follow-up and follow-through! You will spend a lot of time with your agent during the process. Choose someone likable. Go with your gut. I got to know Chuck during the process, and he's a great guy!
You need an agent who is competent to handle and help you negotiate the issues that come up during disclosure, home inspection, appraisal, etc. Chuck's competence is superb! I got truly professional, sound, straightforward advice.
Chuck's communication skills are exceptional: phone, email, fax. He has a wonderful ability to stay "on-point" with what is actually important and doesn't lead you astray on issues that aren't so important.
Chuck's turn-around time on questions, issue resolution, etc. was virtually always within 24 hours. He follows-up, follows-through. He does what he says he will do timely. This relieves a lot of Buyer stress!
Having a difficult time finding the right agent? Simplify your life! Choose Chuck Marunde. I did. [Name withheld by request]
Copyright Chuck Marunde, J.D. 2006-2018 - Sequim Real Estate in Sunny Sequim, Washington - is proudly powered by iRealty Virtual Brokers, dba Sequim & Port Angeles Real Estate | Sequim MLS Search | Local Business Directory


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Pop over to India for a mysterious elephant safari... Shoot to pop matching clusters of 3 or more balls from the string. Get rid of 'em before they reach the end of the string...or it's game over!
MOUSE = Aim & Shoot
SPACE = Toggle Color
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Hoop earrings with a monogram of the maison, a style detail to enhance any outfit.
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Please be advised that changing your location while shopping will remove all contents from shopping bag.Ship To Another Country
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10 Free Chat Applications For Your Websites
Chat with your customers is the best way to deal with problems or just help them with other questions. With chat application installed on your website, you can get real time feedback from your customers and can improve your services.
Here I have collected 10 best chat applications that are free to use and they can be easily integrated to any website. I hope that you will like this collection.


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SURPRISE! Totalitarian Liberals Want to Make it MANDATORY TO VOTE
If progressives get their way, you will be forced to participate in the American election process and you will like it.
Choosing to stay home on election day will no longer be an option. For people who claim to believe in choice, the left sure loves force.
Just yesterday, this was published at the liberal outlet The Atlantic:
A Feasible Roadmap to Compulsory Voting
Not enough people vote. It's a perennial source of concern in American politics. There's no shortage of reforms designed to address the problem, but one idea that seems particularly promising, at least in theory, is compulsory voting. It would produce much higher turnout for the obvious reason that it requires people to vote. It's long been dismissed, though, as an impossible pipe dream, unlikely to ever happen in the United States. But if reformers were to start at the municipal level, they could set into motion forces that might lead to its nationwide adoption.
Start with some statistics: In years with presidential elections, voter turnout peaks at just above 60 percent. In off-year elections, turnout dips to 40 percent or less. In November 2014, only 36 percent of eligible voters went to the polls—the lowest share in more than 70 years. Participation this paltry calls into question the political system's legitimacy. It also hints that election outcomes might be quite different if more people bothered to show up.
Gee. Where did they get that idea?
CNN reported in March of this year:
Obama: Maybe it's time for mandatory voting
The president whose major policy achievement is mandatory health insurance thinks maybe voting should be mandatory, too.
Asked how to offset the influence of big money in politics, President Barack Obama suggested it's time to make voting a requirement.
"Other countries have mandatory voting," Obama said Wednesday in Cleveland, where he spoke about the importance of middle class economics, and was asked about the issue during a town hall.
"It would be transformative if everybody voted — that would counteract money more than anything," he said, adding it was the first time he had shared the idea publicly.
You know who else has mandatory voting? North Korea.
That's where we're headed if progressives stay in charge.
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The teen commences with receiving a prick and goes on with getting double-teamed on a couch… Today Mass Effect bitches will get confronted with the siziest and stiffest boners that will pump each cock hole of their hot selves… Fair Mass Effect babe with killer body gets her pussy, anal crack, mouth and tits filled with massive schlongs and gets her tits washed with cum.
Shepard and Miranda are fucking again
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Miranda Lawson enjoys to be on top of Commander Shepard!
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Liara is the first to try EDI's new body upgrade
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Cerberus operatives are fucking too!
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You've always dreamed to see the Mass Effect girls who are ever hungry for cocks most of all. Glamorous chick slams her pussy on a cock, gets drilled in her every cum hole and drinks a big load of jizm… It's time to get something big inside this big tit Mass Effect hot lay with a cute butt and a fuck-ready snatch…
[candylady] Tali x Shepard (Mass Effect)
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Deep blowjob from busty asarian slut Liara T'soni!
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Liara T'soni showcases her pretty immense boobs
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Liara T'soni like phat man meat inbetween phat fun bags
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Liara T'soni deep throats a fuck stick, gets her butthole stretched to its limits and feels her tight butthole expand with hot cum. Check out the sex pastimes released for you by Mass Effect. Lusty bitch from Mass Effect craves to take on this heaviest fuck load of all her previous experience.
After all Miranda Lawson and Wank have something in common – they both like to be on top of Shepard!
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Loveable Miranda Lawson spends time in bed losing her clothing, giving a blowjob to a rubber cock and filling her cock pit with it… Lustful hotties of Mass Effect willing to do everything that it takes to make visitors satisfied! Let's follow the lead of a gal from Mass Effect that is getting her cunt hammered off the curb after trying on some clothes in a shop a couple of minutes ago!


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Washington, Mount Shuksan
On July 7, Duane Morrison (34) set out with eleven other climbers of the Seattle Mountaineers to climb Mount Shuksan in the North Cascades National Park. The route was the Sulfide Glacier Route. Seven in the party had never climbed before.
After a slow ascent due to the inexperience of one of the climbers on his rope team, the summit was reached at 1230. To expedite the descent, the decision was made by the leader to rappel off the summit pyramid, although most of the other climbing teams that day were using snow chutes and ice ax belays to get down.
Duane completed the first rappel uneventfully and had just started the second rappel when the rock horn that had been used for the rappel anchor fragmented. This was after five other climbers had successfully used the same anchor. Duane tumbled backward down a 70 to 80 degree slope. The fall was estimated to be 180 feet. Duane came to a stop on a narrow ledge in front of another cliff 200 feet high. Suffering only from a badly scraped knee, bruised hands and a sprained ankle, Duane was capable of walking six miles back to the parking area. He was wearing an external frame pack during the fall, which he credits with having prevented him from serious injury.
Here is a summary of what Duane said regarding his accident: "My instincts in this situation clearly said this was an easy downclimb with many easy ledges and boulders. I owe the limited nature of my injuries to physical conditioning, the use of a helmet, the external frame pack and good luck." (Source: From a letter written to Fred Stanley)
Rappel anchors should be checked after each rappel. Natural anchors can be deceptive and should be backed up when possible. If rappelling can be avoided in down climbing, it ought to be considered. (Source: Dean Engle)


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Disclaimer: The NUMBERS BLACK theme is provided for free under the Creative Common Attribution - non commercial - non derivative works 3.0 License by IND190. You may not use or distribute this theme for commercial purposes. You may not alter, transform, or build upon this free Nokia theme.
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NUMBERS BLACK by IND190NUMBERS BLACK is a free Symbian S60 theme for Nokia NSeries phones created by IND190. Here your will find info about the NUMBERS BLACK theme, screenshots, SIS or SISX files to download and install the NUMBERS BLACK theme.
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Comments for NUMBERS BLACK by IND190
Posted by tamara on Saturday, January 29, 2011 03:25hello
please can you send me the widgets in the themes (add your most important contact here)
Posted by Mastermind on Thursday, February 03, 2011 21:47This is for Symbian^1
As usual, very nice...
but 2 minor bugs...
1- In landscape mode the battery level bar haven't placed correctly, it should be inverse of signal strength bar...
2- The submenu has a white border, also this rectangular is shown when on active standby icons giving their names...
I wonder if IND190 reconsider these and release a fixed version...
Posted by aereyes on Friday, February 04, 2011 14:21hello
please can you send me the widgets in the themes ?
Posted by tamara on Saturday, February 05, 2011 13:08yaaa i need the widget like the picture above that i can add my most important contact on the home screen
Posted by marius juska on Saturday, February 12, 2011 23:46thank you
Posted by otto perez on Tuesday, March 15, 2011 01:51excelent!
Posted by shades red on Tuesday, March 29, 2011 22:52i like this
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It's also time to feature another Stamp of the Week at Repeat Impressions and The House That Stamps Built.
This week the featured stamp is #8106-I "Wagging Pup".
Here's a card I made with this stamp.
Thank you for stopping by, and if you'd like to see more inspiration using "Wagging Pup", check out my Rock Star Teamies
Have a wonderful day and Memorial Day!!


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Premium quality portable picket fencing has many uses and makes a sensible and practical fence solution at racecourses, sports grounds and county shows. Easy to carry and very simple to install, you can use a vinyl picket fence as portable fencing and create instant enclosures, walkways and hospitality areas, or simply use it as a barrier for crowd control.
Made from durable materials, a portable picket fence is stylish and sensible fencing that doesn't just look great, it's also very easy to maintain. You can wipe a white picket fence clean and it doesn't rot, warp or splinter with age, it's also totally weather resistant.
A portable plastic picket fence can be used for many purposes with the following examples just some of the ways you can put a PVC picket fence to good use:
- Hospitality Enclosures
- Corporate Areas
- Fenced Grass Areas
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(click to enlarge images)


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MES Cards Birthday Cards Cards for Kids Thank You Cards Valentines Easter Cards
|Make your on printable cards or invitations with mountian images, mountain photos and beautiful mountain scenes. Take a look at the previews. If you like one then make it up. You can create you own card customizing all of the text by choosing 'Make your own.' or just print a preset design. For more printable cards check the main page: MES Cards.
Printable Mountains and Wilderness Card templates: mountain, lakes, reflections, clouds, and nature scenes.
These printable greeting cards with mountain scenes, mountain views, wilderness photos, and snow-covered mountains can be used for any occasion. Use them as birthday cards, Christmas cards, holiday cards, Hanukah cards, Valentine's Day cards, and more. There are also blank cards to print for free, 'Thinking of you ...' cards, 'Get well soon' cards and 'Thank you.' cards. They can also be used as printable wilderness invitations, for any occasion.
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|You are free to use any resource from this site as an end user. You may not redistribute, copy, modify, transfer, transmit, repackage, charge for or sell any of the materials from this site. MES Cards reserves the right to terminate or make changes to this agreement for any reason and without notice.
Copyright © 2007 - 2019 MES Cards | Mark Cox | restrictions | privacy | Contact


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Chris Isaak is a concert which takes place on the 12/04/2017 at 23:59 in Saban Theater, Beverly Hills, United States. Chris Isaak will be performing.
You may also be interested in:
04 Dec. 2017
At 23:59
The public chat gathers everybody that's going or that wants to go to this event. Never miss a concert again for not having someone to go with!


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What a super evening ! We had our Ladies Concert intermingled with Carol singing and finished off by a first class buffet in true Paradise style.
My slightly nervous ladies, some of whom have not performed solo too many times, were initially rather scared, but very soon relaxed into the informal and warm atmosphere of the Breakish Hall. They had worked so hard for this evening, planning, rehearsing, timing, and coming up with a selection of ensembles as well as solos ! It was excellent, they really did themselves proud, every one of them, and as I said as a final word at the end, it has been a new experience for me to teach adults who are singing for pleasure and personal achievement, and not for a sparkling career, but for me it has been a pleasure and a privilege to work with them and see them develop, and measure what musical and vocal miles they have covered.
You did me proud - each one of you!
Our other major news is that young Laurie heard yesterday that he had been offered a place at the Royal Welsh College of Music and Drama ! What a total triumph, and what a marvelous achievement given the physical difficulties he has had to overcome.
None of these physical handicaps have anything to do with his ability to sing with such intense beauty, but they do impinge upon the way he is perceived by the public at large. He has won this precious place fair and square, totally on equal terms with his peers, and because of his remarkable talent and total dedication to the job.
I am as thrilled as he, and as proud as punch.
We are off to London tomorrow to his last audition at th Guildhall, but he is a carefree young man now, the pressure is off, he can simply enjoy himself sure in the confident knowledge that he IS going to Music College. It is real.
What a joyful day, so much to celebrate, and so much to be proud of. A happy woman goes to her bed!


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Natural Mega Wool Winder - Knitter's Pride - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Brand: Knitter's Pride
Material: Birch Wood
Size: One Size
No. Per Pack: 1
Material: Birch Wood
Size: One Size
No. Per Pack: 1
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- Anti-skid rubber pads prevents the winder from sliding and scratching the table
Replacement bands available separately.
(For best results, use with Knitter's Pride Swift)
10% off orders over CA$200 - promo code OVER200
15% off orders over CA$300 - promo code OVER300
20% off orders over CA$400 - promo code OVER400


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- What forms of payment do you accept?
We gladly accept Visa, MasterCard, American Express, Discover, or regular account payments all through PayPal.
- How secure is this store?
This store uses PayPal for payments, and PayPal automatically encrypts your confidential information in transit from your computer to ours using the Secure Sockets Layer protocol (SSL) with an encryption key length of 128-bits (the highest level commercially available).
- Do I need a PayPal account to purchase from this store?
No, you are not required to have a PayPal account to purchase from this store. Although if you already have a PayPal account you may use it.
We use the US Postal Service and when your item is packed and ready to ship, you will receive an email at the address you provided PayPal with a tracking number to follow your shipment on the USPS.com website.
Please Note: Once we have dropped off your package and it has been scanned by US Postal Service, we assume no responsibility on delivery. We do all we can and take the extra step to have each package tracked, which you can follow online to ensure it gets to your residence. At the same time, Cuttin' Up Hookers IS NOT a delivery company that can ensure that no outside agents interfere with your package once it is delivered to your door. It is not only impossible but also not our responsibility, sorry. These are matters to be taken up with your local post office. Thanks!


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What do celebrities on the red carpet and the barista at the local coffee shop have in common? Rimmed eyes with thick, dark fringe. Even though some women find it odd that other women (who are not part of the entertainment industry) apply glue strips of lashes to their eyelids or use lash extensions to gain luxuriously long eyelashes, the demand for false lashes is rising exponentially all over the world. In today's era, women equate thick and long eyelashes with personal power and feminine allure. What was once strictly…Read More
Category: Beauty
Are you sure you know everything about a breast augmentation surgery?
As per statistics by the American Society of Plastic Surgeons, breast augmentations were the most common cosmetic surgeries that were done in the year 2016 and physicians and surgeons are of the opinion that this figure is going to rise in the years to come. Dr. B J Cohen (www.bjcohen.com), a specialized cosmetic surgeon says that girls are nowadays too desperate to let go of their shortcomings and they are taking immediate steps to correct their body parts. If you too have been wondering about going under the knife for…Read More


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Inspiration is one of the biggest motivation of doing photography. But be part of the global photosphere may becoming our main objective if you assimilate the final purpose of sharing your photo expressions with your relatives, your social interest groups, etc.
And moreover it is the share of our human experience that is may be the most exciting part of the photographic trends of this world. Yes photography has a profound trendy appeal since its very beginning and we are part of it.
This morning sitting with my new toy (Fujifilm X-T10) and taking my coffee with our beloved friendly cat, I was reflective on the fact that we are lucky to have access to all these possibilities.
Let me trigger that promising 2016 New Year for all of us.


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Despite significant progress in software-engineering practices, most software products remain insecure. At the same time, the consumer and business information handled by these software products is growing in importance and monetization potential, which triggers significant privacy and security concerns. In response to these challenges, companies are increasingly harvesting the effort and knowledge of external (ethical) security researchers through bug-bounty programs. These programs allow security researchers, so-called white hats, to evaluate the security of a software or service within a set of predefined rules. White hats are encouraged to submit reports of potential vulnerabilities, which will be rewarded by the company after validation. The benefits of these programs are at least twofold. First, the companies' products are examined by the large and diverse population of white hats, which would be prohibitively expensive to employ directly. Second, the public nature of the majority of these programs can signal to third parties that the company is committed towards continual security improvements.
However, this public nature also poses a challenge since virtually anyone can participate, and companies may be overwhelmed by myriads of low-value reports. In fact, bug-bounty platforms acknowledge that the key challenge "companies face in running a public program at scale is managing noise, or the proportion of low-value reports they receive." These low-value reports include both invalid reports (i.e., non-existing or out-of-scope vulnerabilities) and duplicates (i.e., vulnerabilities that have already been reported), and they often stem from misaligned incentives and misallocation of effort.
Our goal is to improve the efficiency of bug-bounty programs. In this project,
Due to rapid growth in renewable energy resources and improvements in battery technology, power grids are undergoing major changes, which create significant management and control challenges. To tackle these challenges, decentralized solutions are needed, which can support the evolution of electrical power distribution systems. Transactive energy is a decentralized solution for dynamically balancing demand and supply, in which consumers, prosumers (i.e., consumers with energy storage or generation capabilities), providers, etc. can trade energy in an open market.
However, transactive energy solutions must also satisfy security, safety, and privacy requirements, which often seem to contradict each other. For example, to provide safety, detailed energy consumption and production information might need to be disseminated, but this threatens the privacy of prosumers. As another example, the complex and computationally expensive solutions required to provide security might not abide the real-time constraints of power systems.
In this project, we create a transactive energy system based on blockchain technology, using the distributed ledger provided by a blockchain to implement an energy trading platform. We develop protocols, smart contracts, middleware, and control algorithms to provide security, safety, and privacy for transactive energy.Publications:
As cyber-physical systems become more prevalent, ensuring that they are resilient to cyber-attacks becomes a critical issue. For instance, cyber-physical attacks against smart water and transportation networks can pose a serious threat to public health and safety. Owing to the severity of these threats, a variety of techniques have been proposed for improving the resilience of a cyber-physical system, such as deploying redundant components and intrusion detection systems.
In this project, we explore a synergistic approach that combines multiple techniques in order to provide resilience against cyber-attacks. We study and model how the impact and feasibility of cyber-attacks depend on both the physical and cyber aspects of a system. Based on these models, we provide novel results on how to combine multiple techniques for improving resilience, considering static, dynamic, and adaptive defenses.Publications:
The evolution of traffic control from standalone hardware devices to complex networked systems has provided society with many benefits, such as reducing wasted time and environmental impact. However, it has also exposed transportation networks to cyber-attacks. While traditional hardware systems were susceptible only to attacks based on direct physical access, modern systems are vulnerable to attacks through wireless interfaces or even to remote attacks through the Internet.
In this project,


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Workforce Planning
Workforce planning is a term used to describe the planning process undertaken to ensure an organisation has the right people, with the right skills, at the right time. It is simply a methodical process that documents the directions in which a work area is heading and provides managers with a tool for making human resource decisions now and into the future. Planning human resource requirements is one of the biggest challenges for businesses and their leaders, and takes into account not only the human resource factors, but ties this in to overall strategic plans, financial and budget considerations, environmental issues and legislative requirements/regulations and governance.
- Workforce Planning Framework
- Workforce Plan Template
- Workforce Planning Slide Show
- Guide for Managers
- CQUniversity Strategic Plan


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When it will come to boating, you have a lot of different options depending upon how you take pleasure in the liquid. For some people, ownership isn't an variety. While having your own boat could well be nice, it is sometimes too expensive and a lot maintenance turn out to be bothered to. If that is the case, you two likewise for escaping . on the open water: boat share and boat charters. Most people choose charters without understanding what their other option is they it is normal and easy to find. However, hiring a vessel may not necessarily be the most appropriate.
For because they came from enjoy boating frequently, boat share is really a much better option. Also known as fractional aircraft ownership, this type of boat purchase allows that have all the perks of owning a vessel simply no expenses or hassles. You may enjoy boating whenever you'd like, spend reduce you would on charters or ownership, and never need to worry about maintenance and also issues that come with boat acquisition. You will share ownership web-sites and take turns using the boat all year long. When you are done with your boating excursion, should walk off and encourage the boat share company solve the maintenance and docking.
The example I gave above was for me as a little daughter man absolutely no family commitments, an undemanding job, and few domestic responsibilities. Supply fit standard profile of someone owning a ship. They would typically be of age where they had children, possibly their own small business or demanding career and thus. etc. In these circumstances it becomes even tough to allocate the time/resources to maintaining and utilizing a boat. It may quite common for the opportunities to employ a it to become only a few times in a season. In the current circumstances does it really make sense to own your boat and get out unused for 80% of the season or significantly more?
Carrying and transportation restrictions: It is illegal to make it in public in Ak. It cannot be adopted to airtravel revolutionary Sergey Petrossov in any kind of the United States, and additionally, it cannot be packed on the cargo airline. Within the 48 continental states, it may only be transported by ground. Most states do not allow individuals to carry it into state or federal government architecture. If it is used in the workplace, a MSDS must be around to all employees.
It functions a "PlaneView" cockpit, consisting of four Honeywall DU-1310 EFIS screens, and a cursor-control entire body. It also has an enhanced vision system, and a infrared camera that displays an picture of the front view on a head up display. The enhanced vision system helps the jet to land in lower-visibility instrument meteorological conditions.
A private gulfstream G650 charter will ensure arrive promptly for those important business conferences and that you will never be delayed due to airport congestion or other unforeseen reasons, saving you time and offering a stress-free method fly that is virtually hassle-free.
Safety and camouflage: In Wisconsin the illegal for that container to be camouflaged, but it must be fitted keeping the vehicle safe features that prevent accidental discharge.
The interbank three-month Libor rose to a few.06%. Overnight rate went down slightly from good reasons why.03% to 5.03%. If banks don't trust fellow banks, how can a small guy have confidence in them? So more confidence building measures are for you to bring bathing tub . investor past. And that will surely need more than the 0 bln already spent of your taxpayers' financial wealth.


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Boar Paddle Brush
- $7.39
Product Actions
We're sorry, this product cannot ship to the following locations: Quebec
Additional Information
- Helps minimize breakage and split ends
- Boar bristles distribute natural oils
- Penetrates coarse, thick hair
Manage problem hair with this smoothing brush. Silk Elements Boar Paddle Brush will detangle and leave hair shiny and silky smooth. Tame your thick mane and stimulate your scalp to distribute healthy, essential oils throughout the hair for stronger and more manageable hair. An ideal brush for use on comb-outs and detangling.


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Stephanie Mah
New Requirement for Custom-Made Orthopaedic Shoes and Orthotics Claims
By Stephanie Mah on July 8, 2010
UBC's Benefits insurance provider, Sun Life, is changing the claims process for custom-made orthopaedic shoes or orthotics purchases.
View the PDF memo from Sun Life.
Effective Aug. 1, 2010, a detailed lab invoice will be required when you submit your claim. The detailed lab invoice should include an itemized breakdown of the raw materials used, their cost, and any other associated costs incurred to manufacture the custom-made shoes or orthotics.
The new requirement will expedite the reimbursement process and will allow you to receive reimbursement quicker. It will also assist Sun Life in the detection and management of potentially fraudulent practices by some suppliers. Make sure you request this invoice from your provider for purchases on or after Aug. 1, 2010.
If you have any questions, please contact Benefits.
Posted in Health Wellbeing and Benefits | Tagged Benefits, sun life | 2 Responses
Plan Smart Services from Human Solutions Update
By Stephanie Mah on January 25, 2010
Are you enrolled in UBC's Employee and Family Assistance Program? If so, you should have received a postcard last week about available Plan Smart Services from Human Solutions, our EFAP provider.
Please note that the telephone number provided (1-888-689-8604) on the postcard was the general information line for Human Solutions. For faster service, please contact Human Solutions Plan Smart Service number: 1-800-663-1142.
We apologize for any inconvenience this may have caused.
Posted in Health and Wellbeing, Health Wellbeing and Benefits | Tagged Benefits, efap
Enrolling in UBC's Group Medical Services Plan (MSP)
By Stephanie Mah on December 18, 2009
In BC, the provincial government provides medical insurance to all residents of the province. MSP covers medically required services, such as a doctor's visit or medically necessary surgery.
All residents of BC must enroll in MSP. There are two ways for UBC employees to pay MSP premiums – the government either sends you an invoice directly, or you can enroll through the UBC Group MSP. If your spouse or partner's employer also offers benefits coverage, make sure you are enrolled under the employer's plan that offers the best cost-sharing arrangement to you.
To enroll in UBC's Group MSP, fill out the MSP enrollment form (.pdf), sign it, and send the original to UBC Financial Services.
(If you are already enrolled in the UBC Group MSP, you'll stay enrolled until you leave the University or cancel your coverage. You can check your UBC Group MSP enrollment at the UBC Employee Self-Service Portal.)
Posted in Faculty, Health Wellbeing and Benefits, New Employees, Staff | Tagged Benefits, msp
Changes to the Faculty and Staff Optional Life Rates – Effective January 1, 2010
By Stephanie Mah on December 9, 2009
- Decrease in Faculty/Staff Optional Life Insurance rate by 20%, effective Jan. 1/10.
- Faculty and Staff eligible for UBC Basic Life Insurance can apply for Optional Life Insurance.
The UBC Optional Faculty and Staff Life and Spousal Life insurance plan is an employee-paid plan that provides life insurance benefits for you, your spouse or your dependant children. Participation in the Optional Life insurance plan is voluntary and coverage is in addition to your Basic Group Life insurance through UBC.
If you are enrolled in the Optional Life plan, the following information applies to you. If you are not currently enrolled in the plan, but wish to enrol, please jump to the bottom of the post to learn about eligibility.
Each year, with the support of our Benefits Consultant (Mercer), the Optional Life plan is reviewed. Due to a favourable claims experience for the past year, the optional life premium rates will be reduced. Effective Jan. 1/10, the premium rates will decrease by approximately 20%. (Please note that premium rates are subject to change on an annual basis, and may increase or decrease in subsequent years depending on the experience on the plan.)
For those enrolled in the Optional Accidental Death and Dismemberment Plan, premium rates remain unchanged for the upcoming year.
The new monthly Optional Life premiums will be reflected on your Dec. 31/09 pay stub, as premiums are taken one month in advance. To determine your monthly premium for the upcoming year, you can find the age bracket, smoker status and coverage amount for you and/or your spouse by viewing the Faculty and Staff Optional Life premium rate table.
UBC faculty and staff enrolled in the UBC Optional Faculty and Staff Life and Spousal Life insurance plan will receive a memo about these changes.
Eligibility for New Enrolments
If you are not enrolled in the UBC Optional Faculty and Staff Life and Spousal Life insurance plan and are enrolled in the UBC Basic Life insurance plan, you are eligible to apply for coverage. Applications are subject to a health questionnaire and approval from Sun Life, UBC's life insurance provider. For more information on the plan, visit the Benefits section of the Human Resources website and click on your Employment Group on the right navigation menu, then Optional Life Insurance.
If you have questions regarding the changes to the Optional Faculty and Staff Life and Spousal Life insurance plan, please contact Stephanie Mah at firstname.lastname@example.com.
Posted in Faculty, Health Wellbeing and Benefits, Staff | Tagged life insurance, memo


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Of all the tours I've taken in my life, this walk through history with our guide Fatma S has been absolutely the best. She is extremely knowledgeable about Egyptian history and shares details you never see in text books or tourist guides. We loved the trip to Giza and Memphis, especially the ride on a camel. I could lean back, close my eyes and imagine traveling with the wise men through the desert to Jerusalem. She took us shopping and to a rug school where the people make hand-knotted rugs, using techniques hundreds of years old. I learned so many things about Egypt and the people there, I can't wait to visit again!
Egypt and her people. Can't wait to o back there again!


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SHUTTLECOCK BOYS to be released by PVR Director's Rare on August 3, 2012
An indie-film 76 minutes in length, made on a shoestring budget of 35 lacs (personal savings and loan from friends & family), took almost 2.5 years to finish, 1.5 years to release, four non-actors as protagonists and almost ruined film negatives, SHUTTLECOCK BOYS, an indie-film has a realistic, rustic story awaiting its release on August 3, 2012 by PVR Cinemas, under its Director's Rare initiative. The film is being released in Delhi, Gurgaon, Ahmedabad, Mumbai, Bengaluru with special shows in Hyderabad, Chennai & Kolkata.
SHUTTLECOCK BOYS made under the banner of Pennywise Films Pvt. Ltd. will not only take its audience through a journey of life, but reach out to everyone wanting to chase their dream as well. It's a story that revolves around the lives, successes and failures of four friends who hail from lower-middle class backgrounds living in Delhi, with a question trickling down their minds. 'Revolving around four protagonists Gaurav (Vijay Prateek), Manav (Aakar Kaushik), Pankaj (Alok Kumar) and Loveleen (Manish Nanwani) who seek to answer the question trickling down their minds. 'Should we accept what life offers to us on a platter or should we try to chase our dreams, taking the path less taken?' They then decide to embark upon an eventful journey that will change the course of their lives and careers forever.
The film has been well received at international as well as national film festivals. These include India International Film Festival – Tampa Bay, Gotham Screen International Film Festival – New York, Seattle South Asian Film Festival – Seattle, Chicago South Asian Film Festival – Chicago and Jaipur International Film Festival – Jaipur.
Indie-films tend to involve fewer people in the making due to budget constraints and the same is true with SHUTTLECOCK BOYS. The film has been produced by Pankaj Johar, Hemant Gaba and Thakur Dass. While donning multiple masks, Hemant apart from directing the film, also handled casting, screenplay and the post production co-ordination & supervision.
The perfectly suitable background score has been composed by Avinash Bhagel and lyrics have been penned down by Prachi Singh, Manas Mishra and Gaurav Solanki.
Pankaj Johar, producer of the film says, "SHUTTLECOCK BOYS is an honest film that we as a team have believed in to bring to you the most common facet of an individual striving to achieve what has been dreaming of instead of choosing to live someone else's life. Every shot in the film will make the audience think through regarding the decisions to be made in their lives. We as a team have put our heart, soul and money to bring this across. My fingers remain crossed until the 3rd of August."
Interestingly, the film was shot in Delhi covering 18 different locations with cops throwing the crew out of a park while the shooting took place. A total of 22 days with 30 crew members is what it took to bring it all to celluloid. The film has been shot on Super 16mm camera to minimize the costs, with sync sound chosen over dubbing in order to bring out organic performances. Inexpensive Chinese Lanterns were bought to support the lighting instead of hired lights.


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Oh my God! I knew it was some kind of dialecty word.
1254868034|%e %b %Y, %H:%M %Z|agohover
As you know, Amanda makes a delicious vegetarian stew she learned from her mother, who called it "gimbot." Amanda knew this must be a corruption of an Italian word or dish, but had no idea what that would be.
Well, last night I was looking through my new copy of Gourmet Today, so far a very good cookbook. And in the Vegetarian Meals section was a dish called "Ciambotta!" And it was almost the SAME as Amanda's dish!
It has a few ingredients that her mother didn't include, mostly vegetables like eggplant and green beans, and the sauce may have a few additions. But that's the history!
I've since discovered that you can also find recipes under "giambotta" so Google it if you're interested in the zillions of variations the web has to offer.
Amanda suggested I post this moment of culinary historical research; I have to say that this was a really surprising and fun discovery!
So who's going to make this their diss topic???
I told my mother and she felt vindicated.
I love vindication.
I just came across the recipe Claire mentioned while looking for an Italian recipe with eggplant. It's online here:


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We Offer Payday Loans in Ocean Park, Washington 98640
Yes, we know how hard it is not to have enough cash when you really need it.
Are you from Ocean Park Washington? We can help then!
Getting a cash advance loan has never been easier for Washington residents and can be done in just few minutes by full out the form Apply Now.
If you are resident of Ocean Park, you can apply instantly for a cash advance loan from $100 to $1000, and best of all, you never need to leave your home or office!
Simply fill out an application on our site, enter Ocean Park and WA as your city/state, and wait just a few minutes as we search our vast network of reputable lenders for the loan tailored to your needs.
Once approved, you will be redirected to the lender's page, detailing the loan's rates and terms, as determined by the lender in the accordance with your location.
We cover following cities in Washington USA:
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SMART Animal Sanctuary & Rehoming Centre pet rescue
Candy is a five-year-old female staffy cross.
Candy is so sweet. She is social with other dogs once she gets to know them and loves to have cuddles with her human. Candy would make a wonderful family pet.
Candy is vet checked, temperament tested, desexed, vaccinated, microchipped, wormed and flea treated.
Candy's adoption fee is $380.
Contact SMART Animal Sanctuary on 0428491492 or visit its Facebook page.


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It has been discovered that the Director of Accounts Payable in your company has been redirecting funds from new projects to help an adult son escape financial difficulties. Your executives are very apprehensive because this director has a highly successful track record in financing successful new product rollouts key to the organization's market survival. Which of the following would best illustrate a transfer strategy during the Plan Risk Responses process?
A. Keep the director with no penalties, because the redirection was not for any personal financial gain.
B. Demote the director.
C. Discharge the director, and outsource new project financing to an accounting firm.
D. Discharge the director, and suspend the new projects.
The correct answer is C.
Outsourcing is a transfer strategy since it, by definition, should involve a contract, and contracts are used to specify liability to another party.
Answer choice A is an accept strategy.
Answer choice B is a mitigate strategy, because there would no longer be enough authority to redirect funds.
Answer choice D is not transfer. It could be considered an avoid in its strongest sense, because in suspending the associated projects, you are temporarily stopping (or avoiding) those projects.
Related Resources
PMP Exam Prep Mobile App
Related Courses
Guided PMP Exam Prep
PMP Exam Prep Boot Camp
PMP Renewal Program


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ITB Solutions concentrates on helping talented entrepreneurs build strong companies.
Our focus is squarely on working with compelling companies in the small to mid-market space, across a diverse range of industries. Promising start-up initiatives are also considered on occasions where we feel we can help.
The ITB group well understands the challenges that growing companies face, particularly in their quest for much needed business-building capital. We bring our team's experience and extensive network into play to assist you in getting to that crucial next level. We have a proven track record of helping companies go public and access the capital markets, as well as pre-public strategies for funding. Whether it be equity or debt, ITB offers creative mentoring on financing solutions to companies with strong products that are well positioned for growth and increased market share. We look forward to speaking to you about the options available to your company.


text: Here is a painted rendering of the new bear bench if you watched the video this is the completed top from that video. It will have a standard boarder around it like the rest. Will post some pictures up when I get one poured. A customer near the Smoky Mountains wanted this one and should be a good item for their area.


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February Trouble
New York: Walker, 1992. 8vo, cloth, d.w. New York: Walker, (1992). First Edition. Autographed on the title page. More
New York: Walker, 1992. 8vo, cloth, d.w. New York: Walker, (1992). First Edition. Autographed on the title page. More
New York: Walker, 1991. 8vo, orange boards, d.w. N.Y.: Walker, (1991). First Edition. Fine. Scrawled autograph of the author on the title page, and with a publicity photo of him laid in. More
New York: Carleton, 1862. A Romance. 8vo, original plum cloth, stamped in gilt & blind. N.Y.: Carleton, 1862. First Edition. Later issue, with "Thackeray" spelled correctly, and the publisher's name on the front cover. A scarce book, Chapters 11-14 constituting from the first short detective story by an American to appear in book form after Poe's 1845 "Tales". Early ownership signature. BAL 257. More
San Francisco: Privately Printed, 1965. 157pp. small 8vo, cloth, d.w. San Francixco: Privately Published, 1965. First Edition. Fine. An anthology of Sherlockiana. Contributors include Edgar W. Smith, Anthony Boucher, Fritz Leiber. More
Philadelphia: Oswald Train, 1969. Introduction by August Derleth. Small 8vo, red cloth, d.w. Philadelphia: Oswald Train,(1969). First Edition. More
London: John Long, 1960. 8vo, blue cloth, d.w. (light edge-wear).London; John Long, (1960). First Edition. Near fine copy of the author's first book. More
London: British Library, 2016. Illustrated. 8vo, cloth, d.w. London: The British Library, (2016). First Edition. Fine. More
Bridgehampton: Bridge Works, 1997. 8vo, cloth backed boards, d.w. Bridgehampton: Bridge Works Publishing, (1977). First Edition. Fine. Autographed copy of her first book. More
New York: Harper, 1899. Illus. by Edward Penfield. brown cloth, pictorially stamped in red, black & gilt; uncut; small bookplate. N.Y.: Harper, 1899. First Edition. 12 parodies, including one of Sherlock Holmes. More
London: David Bogue, 1849. 12 plates by George Cruikshank. Small 8vo, 3/4 red leather, over marbled boards; marbled end-papers, all edges gilt. London: David Bogue, 1849. First Edition. Fine. "The first biblio-mystery, and a rare book" Penzler. More
Philadelphia: Oswald Train, 1972. 156pp., small 8vo, cloth, d.w. Philadelphia: Oswald Train, 1972. First American Edition. Bennett's only volume of detective stories, first published in Windsor Magazine in 1903. The dust wrapper is very slightly toned on the spine. More
London: Nelson, 1913. 8vo, purple-blue cloth decoratively stamped in blind; gilt spine title, pictorial end-papers. London: Nelson, n.d. [1913]. First Edition. One corner bumped, but a bright copy of this Haycraft-Queen cornerstone of detective fiction. More
Garden City: Doubleday, 1984. 8vo, cloth backed boards, d.w. Garden City, 1984. First Edition. Autographed by Bloch. More
New York: Macmillan, 1970. 8vo, cloth, d.w. N.Y.: MacMillan, (1970). First Edition. Fine. A Cock Robin Mystery. Fine. More
London: Hodder & Stoughton, 1936. 8vo, green cloth, d.w. London: Hodder & Stoughton, (1936). First Edition. Bright copy, the dust wrapper minimally toned on the spine, with a few small chips; small reinforcement on verso; fore-edge slightly foxed. More
New York: Hyperion, 1992. 8vo, cloth backed boards, d.w. New York: Hyperion, (1992). First Edition. A Dave Robicheaux novel. Autographed by the author. More
New York: 1962. 8vo, cloth backed boards. d.w. N.Y.: Harper & Row, ,(1962). First Edition. Fine. More
New York: Putnam, 1989. 8vo, colored pictorial wrappers. New York: Putnam, (1989). First Edition. Advance Reading Copy. More
Boston: Little Brown, 1971. Introduction by Joan Kahn. 734pp., blue cloth, d.w. (light edge-wear). Boston: Little Brown, 1971. First Edition. Two complete novels and four long tales. More
Cleveland: World, 1946. 8vo, black cloth printed in red, d.w. (price lipped, and worn at edges). Cleveland: World (1946). First Edition. Short stories. Pages browned as usual. First Tower Books edition. More
New York: Putnam, 1989. 8vo, cloth backed boards, d.w. New York: Putnam, (1989). First Edition. Fine. Robert Parker completes an unfinished Chandler novel 30 years later. More
New York: Knopf, 1939. 8vo, orange cloth; light wear & light staining on the edges of the cover; offset on the the end-leaves. N.Y.: Knopf, 1939. First Edition. Good copy of this most desirable book; lacking the dust wrapper. More
New York: Knopf, 1939. 8vo, handsomely rebound in full orange morocco, burgundy leather spine labels. New York: Knopf, 1939. First Edition. Fine. More
London. Carbon copy typescript, with underlings in red, printed on rectos only. 121pp., each Act paginated separately. 4to, plain brown paper wrappers (new) with typed cover label, string bound. London, no date. Christie's first piece for the stage, written in 1932. The title page bears a typed notation from her agent: "All communications to: L.E. Berman, 38 Shaftesbury Avenue W.1" More
New York: Simon & Schuster, 1989. 8vo, cloth backed boards, d.w. New York: Simon & Schuster, (11989). First Edition. Autographed by the author on the title page. More
The book arrived today. It's beautiful, the packaging was great and the delivery incredibly fast. Thanks for everything!
Thank you very much for the parcel that arrived today! Everything is perfect. Special thanks for the very careful wrapping and packaging - it could not have been better. Best wishes


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Fantasia 2000
"Music teacher" Mickey Mouse -- the idea caused an uproar 60 years ago, and now it has been taken up again. Back in 1940, the Philadelphia Orchestra led by Leopold Stokowski recorded the soundtrack of a cartoon called "Fantasia." Works by Bach, Beethoven, Tchaikovsky and other famous composers were played as excerpts or in toto. On the screen, both abstract pictures and coherent stories were shown to fit the music. The most famous segment featured Mickey Mouse as a sorcerer's apprentice, along with Paul Dukas' symphonic poem. Disney's latest music cartoon is a sequel called "
Fantasia 2000
," and it was released on January first to a handful of selected IMAX theaters. Speyer is the only German city where
Fantasia 2000
can be viewed, but in the United States, it runs in about 25 theaters.
James Levine
, the artistic director at the
Metropolitan Opera
and chief conductor at the Munich Philharmonic, is the conductor of the new sound track. Georg Hirsch saw the new music cartoon and spoke with the conductor.
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