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Robby Skeete
Chef Robby was born and raised in Castries (CDC) next to the famous Castries Market which is where his love for food and fresh produce and fruit emanated. Nestled in the heart of the city overlooking the Castries Harbor at Duty Free La Place Carenage is located Chef Robby's Caribbean Pirates Restaurant Bar & Grill. His present pride and joy where he boosts the widest menu on island with everything one can find edible on land or sea and that's no exaggeration, and to compliment it is his sister Café on Jeremie Street appropriately named Tet Beff. Chef Robby can also be found on every judging panel for most Culinary Competitions on Island and his also had a spell at parting his vast knowledge at Monroe College where he lectured for three years. Most of all Chef Robby is known for his passionate love for food and the creative use of local seafood. Ex National Athlete now National Cooking Coach a true son of the soil. Chef Robby personifies and represents St. Lucia in all he does.
CTA: You have cooked many types of cuisines during your illustrious career. What is it that makes Caribbean cuisine great, and what more needs to be done by (by chefs, restaurants and the hospitality sector etc.) in the islands in order to cement its position among the world's best?
Chef Robby: My name is Chef Robby of Caribbean Pirates of St Lucia. Whether my career has been illustrious or not is debatable but I have cooked many type of cuisines throughout my career and throughout my cooking experience and my travels and I've had numerous restaurants besides this one. This restaurant however, Caribbean Pirates is my baby!
What makes Caribbean cuisine great and unique I would say are our ingredients. Everything that I've learned and experienced internationally through all the different cuisines I've cooked can be replicated using Caribbean ingredients and more creative and innovative ideas can come out of the use of all our local ingredients. We have special local ingredients that cannot be found anywhere else. Some ingredients can be found but we have lost the knowledge of how use them like the old folks used to. For example, the bud of the breadfruit which is disposed of can be used to make candy fruit and not many people do that anymore. You have ingredients like breadnuts, meewees, different types of plums. We also have interesting tubers like tannia and wild yam, purple Cush Cush and sweet potatoes. We even have something called "tipitambo" or "topi nambur" the English name for it is Jerusalem artichoke. We have hog plums, sapodillas, pomme de lin which is similar to passion fruit. Some of these ingredients are indigenous to only St Lucia and some may be found in other Caribbean islands. We have giant crayfish which are similar to the tiny little crawfish you get in New Orleans. We have a crustacean that clings on to rocks called palood. Different islands call it different names. All these ingredients are unique to the Caribbean and to St Lucia and can be used to create interesting dishes. Unfortunately we take these ingredients for granted.
This subject matter is something that I am extremely passionate about. I grew up in the inner city, next to the Castries Market and as a young man, going back and forth to soccer practice, the Market was the first and last things I would see. It was the place we would go to get all our fresh fruit and vegetables, coconut water etc. and I lived a very healthy young life by being in such close proximity to the market. Hence the reason I'm so passionate about healthy eating and trying to pass this experience to other people by trying to get people to change their lifestyle by improving their eating habits in tandem with exercise.
So Caribbean cuisine is definitely unique and we have all of these fantastic ingredients we can use but the chefs, the restaurants and also the hospitality industry need to embrace these unique ingredients. Something I'm eager to do is to encourage the hotels change all their preserves on their buffets to all Caribbean fruits and forget about the strawberry jam and the raspberry jam. I would love to see it made mandatory that all hotels use guava, plum, soursop, pineapple, mango, papaya, and apricot jams and jellies. Just imagine if all the hotels did this we would bring down the import bill and a new cottage industry could be formed by the hotels buying those products and using them in their buffets.
So I believe that restaurants, chefs and the hospitality sector should find novel and innovative ways of incorporating these ingredients into their breakfast, snack and fine-dining menus. Forget the French fries, use breadfruit fries instead or even yam or dasheen fries. All our root vegetables can be cut into the shape of French fries and used instead or chopped and cubed into hash browns or roasties. We can give the tourists a completely new experience by utilizing these ingredients.
Your menu at the Caribbean Pirates Restaurant Bar and Grill boasts "everything one can find on land and sea". What inspired you to feature such a range of local products so prominently in your restaurant, and why do you believe this approach has been so successful?
You're right about this, my restaurant does boast the widest variety of sea food on any menu anywhere on the island or probably in any other country. These are so "prominently featured" to answer your question because I think it's the way to go. Everything that is indigenous to our culture, all the traditional foods that we grew up on like black fish, sea urchins, bacalao, octopus, crayfish and lobsters, our local calamari (chess) plus all the tropical fish including the small inexpensive fish like sardines, balawoo, zorfi, jacks etc. can be utilized in novel and creative ways and can be used in fine dining. This is what has inspired me to feature all of these ingredients so prominently on my menu. I like to show people how wonderful those items are when they come. A lot of people come to my restaurant simply because it gives them a feeling of nostalgia; they know they can get something that can take them back into their childhood and also because here they can find something that is not readily available at any restaurant and even the hotels. Tourists have dined here and proclaimed it to be the best meal they have had so far on island because they when they eat at the hotels all they can find is international food, the same food that they have in their own countries. This is not the experience they should be getting. What they should get is a Caribbean culinary experience. Apart from enjoying our sun, sea and tours they should be experiencing our local foods rather than the same cuisine they indulge in at home.
This is why I have decided that this is the way to go in my restaurant. I use fresh local ingredients and I shop at the Castries market and the fish and meat markets 7 days a week. I believe the best way to go is to buy fresh meat, fillet mignons and steak but truth be told I don't think the local production can sustain all the hotels but certainly in fish and in produce and in products in season. I think the hotels can design their menu around what is in season and what is available keeping the small trader trading and to help keep down the import bill and it would also do wonders for the food costs. If the hotels are really trying to keep food costs down and get their nice service charge or their nice big percentage for making their quota this is the way to go. Utilize all the local produce, design your menus around them, using what is in season and people can eat good wholesome healthy local food instead of having to import so much.
Something that I have been offering is a tapas version of tastes in the Caribbean. Instead of buying one meal for a small fee you can sample up to 20 different interesting items indigenous to St Lucian culture and other Caribbean islands. This is something I think more hotels and restaurants should offer.
The sustainability and future growth of Caribbean cuisine depends on local farmers, fisherfolk and other food producers continuing to provide great ingredients from land and sea. What role can chefs play to support local farmers and fisherfolk, and to encourage younger generations to take interest in farming and fishing? How can the growing prominence of Caribbean cuisine contribute to better livelihoods and resilience for farmers and fisherfolk?
That goes without saying. Some of what I've been talking about pertains to this. Just imagine if all the hotels were to use our local items and it got to a stage where fishermen and farmers could not produce enough to keep up with the hotels then there would be a demand created and young people would see some sort of livelihood in it. So instead of hanging out on the "block" the young men might be encouraged to go diving for sea-urchins, or to go and catch crayfish because the hotels are craving for it to put on their menus. Imagine if all the hotels were buying the, breadfruit, purple Cush Cush (yam) – how many farmers would be more motivated to plant more of these types of produce. Think if all the hotels were buying the jams how many more farmers would plant those kinds of fruit so that they could turn them into jams as opposed to just juicing them. Apart from jams chutneys and relishes could also be made with all those local products. So by creating demand for those items that are local and indigenous by the hotels including these types of foods on their menus and creating a St Lucian (and Caribbean) culinary identity, we can support our fisherfolk and farmers and encourage young people to go into farming and fishing. Where there is a demand entrepreneurs will make the necessary adjustments to capitalize on that demand. We can create so many new industries by getting the hotels and fine dining restaurants to start thinking that way. The smaller street side places do this but not on a large enough scale to put a dent into what is available presently. Dasheens, green figs (banana), breadfruit and sweet potatoes cost next to nothing at the market and can be utilized by all our hotels of which there are many. St Lucia has more hotels than many other islands and we have a large tourist industry. We should have food competitions celebrating our local ingredients, getting people to use them, getting the chefs to demonstrate how these ingredients can be used in different ways.
So therefore we need to create a demand, show that there is money to be made in these things, the hotels need to show an interest in purchasing the local ingredients so that the young people can see the business benefits that can be made, instead of remaining idle.
As I said I'm very passionate about this subject matter and I do whatever can do to help or change the situation but I'm just one person.
You were recently a judge in the S. Pellegrino and Acqua Panna Caribbean Junior Chef Champions, which was won by a fellow St Lucian, Edna Butcher. How would you advise aspiring and young chefs who want their cooking to reflect their Caribbean heritage?
Yes I did judge the San Pellegrino Acqua Panna Caribbean Junior Chef Competition and many others and the young lady who won it happens to be part of the national cooking team which I coach. Edna Butcher is an absolutely fantastic chef and she won hands down. Whether her dish consisted of Caribbean ingredients and concepts is debatable but she did produce wonderful food using some local ingredients. Some of her ideas were Italian and there was a bit of an Oriental layout of the food, but she did a fantastic job putting local products together, creating a wonderful flavor and wowing our taste buds. Her presentation was spectacular.
My advice to young aspiring chefs who would like to reflect Caribbean heritage in their cuisine is to do their research and find out what foods are indigenous to our culture from the old folks and how these foods are prepared. Take this knowledge into their kitchens and present them in novel Caribbean fine dining presentations. Salt fish and green fig, breadfruit and smoked herring are part of our national food but we take it for granted. We just boil the produce and stew the salt fish and we enjoy it but these same ingredients can be taken and we can make for instance, a salt fish soufflé or napoleons with exquisite presentation.
So therefore my advice to the young chefs is to not take your local foods for granted. Look at all the street side foods we eat like roasted breadfruit and salt fish, the palowd and crawfish, harness these ideas and bring them out into a wonderful Caribbean cuisine and be known for it. Chef Nina is doing her thing outside of St Lucia, incorporating local cuisine with international cuisine in a wonderful fusion. At one time I wanted to open an Oriental Caribbean/Italian kitchen, meshing all those three cuisines which are cuisines that I love. I love Italian and Oriental foods. But my culture is Caribbean and I have so many ingredients indigenous of my culture that I can incorporate to produce Italian and Oriental ideas. For instance a local stir fry can be done with our local vegetables, crockets, roosties and hash browns can be done using our root vegetables and tubers rather than Irish potatoes.
So go out, embrace your heritage and your food culture, find out about the foods of the old days and how they were prepared and go into the kitchens and be creative, get some kind of food identity.
In conclusion I'd like to say I am more than happy to assist in whatever way I can in making any major changes in agro tourism or culinary tourism. I am extremely passionate changing things in St Lucia along culinary lines and getting young people involved in the culinary arts. I would love to see all kitchens in all the hotels manned by young local chefs. Why do we need French, Belgium and Swedish heading our hotel kitchens while the local junior staff are doing all the cooking. They need the education so that they can be in charge of their kitchens, doing the food costings, meat fabrication, scheduling, planning and engineering of the whole kitchen brigade. This would be my ultimate change… to see all the hotel kitchens in St Lucia manned by local or at least Caribbean chefs instead of employing the services of chefs from overseas to engineer culinary arts in our local kitchens.
On this note I'd like to say thank you for the opportunity to air my thoughts on the culinary changes I'd like to see take place in my humble island of St Lucia. Thank you.
Images: unless stated otherwise, all images are (c) Chef Robby/ Caribbean Pirates Restaurant Bar & Grill


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Sweet taters really are a healthy, scrumptious choice for everyday meals. They're loaded with fiber, potassium, and vit a, and they're also supremely simple to prepare. Continue reading to learn to bake sweet taters 3 ways: easy and sweet, fully loaded, and sliced into fries.
- Prep time (Simple Baked): fifteen minutes
- Prepare time: forty-five minutes
- Total time: an hour
Steps Edit
Method 1 of 3:
Gather your ingredients. This is what you will need to make simple baked sweet taters:
Method One: Simple Baked Sweet Taters Edit
- A number of sweet taters
- Butter
- Salt
- Optional toppings for example walnut syrup, brown sugar, cinnamon, nutmeg, and ginger root
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Prepare the sweet taters. Wash the sweet taters and dry them completely. Make use of a fork to poke holes on top of the taters. Preheat the oven to 350 levels.
Bake the sweet taters. Put the sweet taters on the rack inside your oven, or on the baking sheet if you like. Bake for around forty-five minutes, or until they think soft inside whenever you poke all of them with a fork. Take them off in the oven and permit them to awesome.Dress the sweet taters. Make use of a knife to chop a slit along the top sweet taters. Dress all of them with butter along with a sprinkle of salt, and serve warm.
- For an additional sweet dish, give a couple of teaspoons of walnut syrup or brown sugar. Cinnamon, nutmeg, ginger root, along with other warm spices will also be scrumptious yams toppings.
- Leftover baked sweet taters make a great breakfast, since their flavor grows more serious during the period of the night time. Store these questions covered dish within the refrigerator overnight, and eat them cold or reheated the following morning using the toppings you want.
How you can Bake a Yams Cake
How you can Bake Taters
How you can Bake Miniature Chocolate Nick Muffins
How you can Bake a Potato within the Microwave
How you can Prepare Sweet Taters
How you can Prepare a Yams within the Microwave
Steps to make a Baked Potato around the Grill
Steps to make Potato Wedges
Steps to make Fried Taters
How you can Roast Sweet Taters

subset: commoncrawl


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On May 20th we hosted another InsideLocal expert webinar in conjunction with the Local Search Forum.
In 'Understanding Mobile SERPs & User Behaviour' we were joined by 3 local search experts; Max Minzer, Bill Hartzer & Aaron Weiche.
Watch Webinar Recording:
Our Expert Panelists
Max is the owner of ReEngage Consulting, a digital marketing service based in the Greater Seattle area. As a local search specialist, Max consults for small businesses and corporations in a wide range of industries helping them gain visibility online. Max is the creator & moderator of the Local Search G+ community, as well as the host of Max Impact, a weekly digital marketing show delivering insights and advice to help grow your business. Follow Max on Twitter & G+.
Bill is the Senior SEO Strategist at Globe Runner, based in Dallas, Texas. He is a frequent industry speaker at conferences such as Search Engine Strategies & PubCon, and he contributes regularly to Search Engine Watch, Search Engine Guide and his own siteBillhartzer.com. With over 18 years of online marketing experience, Bill is also one of the original founders of the Dallas/Fort Worth Search Engine Marketing Association. Follow Bill on Twitter & G+.
Aaron is the COO of Spyder Trap, a Minneapolis Marketing and Technology Firm. Aaron helped found MnSearch, is a faculty presenter for Local University and has 15 years experience in mobile, search engine marketing (SEM & SEO), local search, social media and other online marketing strategies. In addition to this, Aaron regularly speaks at local and national events on all of these subjects. Follow Aaron on Twitter & G+.
About this Webinar
- Mobile: Why is it is such a huge opportunity for Local Businesses?
- Changing User Behaviour or just a change in device?
- Algo Differences – Desktop vs Mobile
- Adapting Marketing Strategies for Mobile
- Local Apps vs Maps Apps vs Mobile Search
Host & Chat Support:
- Myles Anderson (BrightLocal.com)
- Linda Buquet (Localsearchforum.com)
- Colan Nielsen (Imprezziomarketing.com)
- Monday 11 May 2015
- 67 mins
About InsideLocal Webinar Series
BrightLocal & the Local Search Forum have teamed up to deliver an exciting series of local search focused webinars. The 'InsideLocal' webinar series explores the most important, most topical & most exciting areas of local search marketing.


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Breakfast Roundtable: Data Analytics & AI
Velocity Network's Data Analytics & AI Breakfast
This session is for Senior Enterprise IT Purchase Decision Makers looking to connect with emerging technology companies and thought leaders.
CRV & General Catalyst will host a Velocity Network Roundtable convening a select group of forward-thinking IT leaders, chief data officers, emerging technology companies, and industry experts for a morning of learning, networking, and market insight.
At our upcoming Velocity Network Breakfast, you will learn how enterprises are using data analytics and AI to gain competitive advantage and power data-driven businesses.
Join your peers from companies like Citibank, JPMorgan, UBS, Cognizant, Ernst & Young, Bank of America, HBO, and BNY Mellon.
Our November 8th Breakfast Roundtable will go deep into areas of business and cloud intelligence, customer data, and autonomous data management.
Request an invitation by submitting the information below! (Please note that we do reach capacity quickly).
At the event you will:
- Hear from your peers and industry experts during an educational and interactive breakfast discussion moderated by Executive Producer and technology journalist Erick Schonfeld.
- Get a deep dive into data analytics and AI trends from CRV General Partner Murat Bicer
- See a series of live product demos from a group of select, emerging technology companies.
- Meet face-to-face with emerging tech leaders.
- Connect with a small group of innovative peers.
Companies Presenting:
- Anaconda—With over 4.5 million users, Anaconda is the world's most popular, open-source, Python data science platform. Anaconda's flagship product, Anaconda Enterprise, allows organizations to secure, govern, scale and extend Anaconda to deliver actionable insights that drive businesses and industries forward.
- Forge.AI—Forge.AI creates fuel for intelligent machines. Forged at the intersection of mathematics, natural language understanding and artificial intelligence technologies, Forge.AI's service transforms the world's human targeted information into real time structured event streams immediately ingestible by intelligent machines
- Qubole—The industry's first autonomous data platform. Our customers currently process nearly an exabyte of data every month, making us the leading cloud-agnostic big-data-as-a-service provider. Our cloud-based data platform self-manages, self-optimizes and learns to improve automatically and as a result delivers unbeatable agility, flexibility, and TCO.
- Shift Technology—Reinventing insurance fraud detection and automating claims processing with AI. With over 100 MILLION P&C claims analyzed and myriad alerts evaluated and classified by fraud handlers, Shift's AI benefits from a vast data supply and industry expertise. From the filing of a claim to the policyholder payout; AI will be present every step of the way, reducing end-to-end handling time from weeks to minutes.
- SignalFx—An advanced monitoring platform for modern applications. Powered by SignalFlow™ streaming and historical analytics technology, SignalFx enables you to create custom analytics pipelines on metrics collected from thousands or more sources to create meaningful aggregations–such as percentiles, moving averages and growth rates–within seconds of receiving data.


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Weather Makes People Crazy
This is possibly the most severe weather Worcester has had all winter… It started slowly, and in a form of precipitation that was not snow. This morning, the snow was piled up quite a bit, and driving was a bit stressful due to the knowledge that some streets were going to be slippery. Luckily, schools were closed, so traffic was down a bit from the usual. My road was impossible. Got icy between the time I left and the time I came back, I guess, and I almost couldn't get up the road.
Now it's turned to rain, which appears to be melting much of the snow … also will most likely make enormous puddles/mild flooding in some areas and then it'll all freeze overnight.
I was really enjoying getting only a few inches of light, fluffy snow every time they said we'd have a storm.
One Response to "Weather Makes People Crazy"
I like the new title!


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|Consciousness by Robert Fludd, 1619
Problem of conscious and unconscious mind isn't new in philosophy – actually it was already known to antique philosophers (the unconsciousness concept was also used in the zombie thought experiment). The unconscious is closely related to the subconscious, the concept which is less controversial and was the main interest of Freud (it's not true that Freud discovered subconscious/unconscious mind – the term unconscious mind had been already coined by Friedrich von Schelling). The unconscious mind is defined as automatic mental processes which are not available to introspection. I believe that consciousness and unconsciousness are crucial in understanding human's nature and therefore should not be neglected by modern philosophy.
|Friedrich von Schelling
You're wondering what are the examples of unconscious mind (besides philosophical zombies)? Some say that reflexes, phobias or complexes belong to the unconscious. According to Sigmund Freud they also include dreams and even slips of tongue (watch your tongue from now on!). What is really interesting is that – at least according to psychoanalytic theory – dreams are not sensu stricto the unconscious. They are only signs or symptoms of its existence; that is why many psychoanalysts try to understand the symbolic meaning of the dreams in order to get the access to human's unconsciousness. Another part of the unconscious is subliminal messages. This is quite a controversial issue since there is no agreement whether subliminal stimuli can actually alter the human's behaviour or not, and if they can, it's difficult to measure to what extent. What is meant by subliminal messages? These are sensory stimuli which can't be consciously perceived. Imagine that you're watching a presentation with a set of beautiful landscape pictures but from time to time a picture of a fearful face flashes; a picture is shown for a really short period of time, so short that you (read your consciousness) are not even able to notice it. Nevertheless a fearful face is seen by your subconscious mind and despite the fact you're not being aware of the fact, your brain experiences anxiety.
The concept of unconsciousness was often rejected and criticised by many philosophers who claimed that it is invalid. I really like Erich Fromm's opinion: The term 'the unconscious' is actually a mystification […]. There is no such thing as the unconscious; there are only experiences of which we are aware, and others of which we are not aware, that is, of which we are unconscious. If I hate a man because I am afraid of him, and if I am aware of my hate but not of my fear, we may say that my hate is conscious and that my fear is unconscious; still my fear does not lie in that mysterious place: 'the' unconscious.
This reminds me of a quite well known anecdote (I'm sure it has plenty of varieties, maybe you know one of them as well) about the discussion between a teacher and a student who has not really understood the concept of the cold and argued that in fact there is no such thing. He said to the teacher that it's not possible to experience smaller or greater cold – you can experience smaller or bigger heat, you can also experience no heat (absolute zero) but you can't experience the cold itself. It turns out that the cold is in fact the lack of heat. Don't you think that the same reasoning may be applied to the unconscious mind? Because to my mind we are still unconscious of the unconscious's nature.


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8:30 am and the babies have just woken up and are having their breakfast in pajamas. They're a little out of sorts. Their big brother is running around recklessly as big brothers do. Mom is still trying to get through her cup of coffee while dad wipes messes from faces. This is how we began.
And then the routines -- so daily, so ordinary -- of getting little people dressed for the day. Then playing music and reading books, and cuddling in soft seats and changing diapers mid-way through. This is the reality of Mel and her little tribe. They're doing life with twin one year olds and a three year old boy. So many days are just about getting through. And the cuddles and kisses and hilarity. Though many days it may feel otherwise, these are the good days.


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Lemongrass Essential Oil
Product Code: ESLM
Availability: In Stock
Availability: In Stock
Price: $7.00
Lemongrass 10 ml Cymbopogon flexuosus - India
(Needs diluting before use on skin). Great for burners, just add 1-2 drops to water, in the water reserve on top of the burner. To dilute in carrier oil, about 7-10 drops in 30 ml carrier oil, is recommended.
- Insect Repellent
- Deodorizing
- Refreshing
- Antiseptic
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@ucpete said:Heh, the subtler part of the hint that I didn't mention, and the reason I chose peyote cactus, is that Mike's Song was called "Microdot" for a while – you can hear Trey call it "Microdot" before / after mid-80s renditions. While in the 70s there were claims that the purple microdots going around were pressed mescaline, they were actually likely just highly concentrated LSD. (Considering that the microdots weighed about 10 mg, while in order to get a mescaline high, one needs to typically consume upwards of 400 mg).@TwiceBitten:so this theme works on two levels!? because i was associating the peyote cactus hint with hallucinating. hence, the post-jazz odyssey comment.
Got it! I was getting there going through early *Mike's* Songs, but you beat me!
My question is, what does peyote *cactus* have to do with this jam/show?
Phish.net is a non-commercial project run by Phish fans and for Phish fans under the auspices of the all-volunteer, non-profit Mockingbird Foundation.
This project serves to compile, preserve, and protect encyclopedic information about Phish and their music.
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MEP engineer is a single-level professional classification responsible for planning and design in the areas of mechanical, electrical and plumbing (MEP) systems including developing polices, standards, inspection procedures and evaluation of various projects. the mechanical aspect focuses on heating, cooling and ventilation (HVAC) and the electrical aspect focuses on providing power to all outlets and appliances. the plumbing aspect focuses on the delivery of water and the draining of waste water.
Field Study
This course is an introduction to the current state of HVAC technology, theory, and safety. Study includes the principles of thermodynamics, energy, and matter and how those concepts apply to refrigeration. Students are also instructed in the use of applicable HVAC tools and equipment, as well as the fundamental mathematics needed to analyze and maintain HVAC systems. It introduces the theory and concepts of electricity and HVAC automated control systems, including the study of indoor air quality and causes of poor air quality. Using test equipment, students are instructed how to measure voltage, resistance, power, and amperage in electrical circuits. They are also instructed in the use, applications, troubleshooting, and repair of automated HVAC controls.
Field Study
- Basics of designing,heat load calculation (manualy , software)
- Machine parts, coil selection, chiller parts
- Pumbs schematic diagram & estimation
- Cooling tower selection, Pumbs selection
- Low side material selection
- Drafting project 1
- Drafting project 2
- Quantity surveying
- Software
- HAP(Hourly analysis Program)
- Duct size
- Pipe size
- Mechanical cad
Electrical designing and draftring : Electrical Design has a huge demand in many segments like design, manufacture and installation of power and distribution systems, Sub-stations Design, commercial and Domestic interior lighting, selection of protective device, design of security system, design of fire alarm systems, design of low current systems and Sound Systems design.
Field Study
- Fundamentals
- Wiring and cable management system
- Lighting management systems
- Power distribution systems
- House wiring
- Concept (designing)
- Apartment and industrial designing
- Transformer, DG, Busbar
- Capacitor bank, selection
- Preparation of BOQ
- Software
- Revit, Auto cad, relux software training
Plumbing : This course introduces basic plumbing tools, materials, and fixtures. Topics include standard tools, materials, and fixtures used in basic plumbing systems and other related topics. Upon completion, students should be able to demonstrate an understanding of a basic plumbing system.
Field Study
- Plumb selection,head calculation
- materials used,septic tank sizing
- Rain water harvesting
- drainage system
- Soak pit calculation
- Water supply fixture unit
- Water calculation
- Drafting
Fire fighting : Students are introduced to the science of fires, how to prevent and subdue both residential fires and wild fires and how to respond to emergency situations. Potential fire fighters also learn how to protect themselves and their colleagues from the inherent dangers of this profession.
Field Study
- Basics about fire fighting, fire triangle, types of fires
- fire fighting systems
- Sprinkler systems
- Head calculation
- Pumb selection
- Drafting
- Software
- Elite


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Running Late
- 04.30.10
- Attitude
- 3 Comments
This morning I was running late. Normally I leave the house at 8:00 to get my daughter to preschool on time. It wasn't to be today. At 8:20 my daughter was half dressed, arguing the need to wear black patent leather shoes with running pants and demanding she have time to finish drawing her snowman […]
Don't Go In Blind
- 04.29.10
- Resume/Interview Strategy
- Comments Off on Don't Go In Blind
Let me give you a taste of a conversation I had today with someone looking for advice on an upcoming interview. His name isn't really Tony, by the way. Me: "Tell me about the job you are interviewing for." Tony: "From what I can tell (insert some guesses). It seems reasonable they would want (insert […]
The Curious Finish Faster
Curiosity may have killed the cat, but it gives life to a job search! Those who invite curiosity into their efforts are much more likely to experience a positive outcome. The curious job seeker wonders: What is going on in my community and how does it affect my profession? What does that new piece of […]
Older? Do You Have Modern Amenities?
- 04.27.10
- Attitude
- 2 Comments
Time to talk specifically to older candidates again. I'm still hearing complaints about companies not wanting to hire older workers. It's hard to put a number on what age qualifies a person to be "old." I've heard it from 40 and beyond. Is age discrimination really about your age? Age could very well be the […]
The Tortoise & The Hare
- 04.26.10
- Attitude
- Comments Off on The Tortoise & The Hare
Many of us have been taught from The Tortoise and The Hare "slow and steady wins the race." Baloney! Slow and steady isn't the formula for winning a race. One may finish, but others, sans competitors who choose to nap, will undoubtedly win. The tortoise didn't beat the hare by going slow. It's an insult […]
- 04.23.10
- Attitude, Pitfalls, Selling Yourself
- Comments Off on Contradictions
I've blogged before on candidates contradicting their abilities. Mostly I've talked about how applicants' actions fail to live up to their words. Atention to detail Exceptional communicator with the ability to communicate with people of various backgrounds exceptionally. Excellent ability to manage deadlines. (yet the application was submitted 2 days after the position closed) Today […]
I Didn't Feel Like It Today
- 04.22.10
- Attitude
- 2 Comments
Those of you looking for work can surely identify with waking up on days and not feeling like making the effort. You all likely have moments, hopefully short lived, where you want to turn your minds off from the process of looking for work. What's a missed day, right? That's how I felt today about […]
Shakespeare Reincarnate
- 04.21.10
- Resume/Interview Strategy
- 2 Comments
I've read many cover letters and resumes and wondered, "who talks like this?" Some job seekers believe channeling their inner Shakespeare is the best way to impress a hiring manager. Though that may win points on occasion, most times it blurs your message and puts you at risk of appearing insincere or fake. The goal […]
Warming Up The Interview
- 04.20.10
- Resume/Interview Strategy
- Comments Off on Warming Up The Interview
Those who exercise know to get the best results every session should start with a warm up phase. Warming up helps prepare the body for what's to come so optimal results are achieved. The warm up is only supposed to take a few minutes. If you have an hour to exercise and spend 45 minutes […]
Are You Sure?
My biggest beef with social media is how fast misinformation can spread. You'd think people would have the good sense to question what they read/hear and do some quick internet searches to gauge its validity before spreading it to the masses as truth. The fact so much of what has gone "viral" in recent years […]


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Meditation transforms roughest San Francisco schools
From the article:
"The research is showing big effects on students' performance," says Superintendent Carranza. "Our new accountability standards, which we're developing in tandem with the other big California districts, emphasize the importance of social-emotional factors in improving kids' lives, not just academics.
A good way to describe learning is "the whole is greater than the sum of its parts." In some cases, learning leads to passion which is how people impact the world. My big question is, what if we don't even have all the "parts"? Developmental and social-emotional skills and mindsets are just as important to learning as content.


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The 2nd in a series of recent shoots for Organic Skincare website Glow Organic, working with makeup artist Tahira Herold on a series of beauty tutorials for their blog.Read More
Glow Organic Beauty shoot
A couple of weeks ago I was lucky enough to work with ethical skincare site Glow Organic on images for their blog.
Glow source and curate natural, sustainable makeup and asked makeup artist Tahira Herold, who shares their ethos to create an autumnal look with a step by step guide.
You can buy all of the products used on their site hereRead More
This Modern Love Bridal
Lovely to work with Anna at This Modern Love Bridal again on the look book for her 2018 collection. Anna's stunning boho lace designs have been cooking up storm of late with a busy Summer season. You can find more of her designs on her site here http://www.thismodernlovebridal.comRead More
Callie sant - Progressive ballet Technique headshots
Europes leading teacher of Progressive Ballet Technique Callie Sant, recently asked me to take some headshots for use on her website and marketing to new clients. She wanted images that were welcoming, friendly and professional. Callie is always great to work with, so this was a nice easy little shoot in my studio in Brighton.Read More
Allotment portraits #3 - Lauren Deighton
The 3rd in a series of portraits of allotment owners, taken at Roedale Valley allotments . This is an amazing site i've now visited twice, this time to photograph the lovely Lauren who shares the plot with her family and next door neighbours.Read More
Allotment portraits - Ali Cessay
Totally loving this doing this project - 2nd in the series of portraits taken on allotments, this time with Ali Cessay, and some truly impressive beetroots. There's a real sense of calm in these inner city spaces and everyone i've spoken with so far gets a real sense of achievement from growing their own produce. Organic and delicious too! Win winRead More
Allotments - New portraiture series
The first portrait in a new portraiture series i've started, photographing people who have allotments. I've only recently discovered how many of these amazing spaces there are dotted around, and how many people are involved.Read More
Timothy Miller Actors headshots and model portfolio
A few of the images from a recent shoot with model and actor Timothy Miller. Tim wanted a selection of images which could be used to build a modelling portoflio, alongside some more traditional actors headshots.Read More
Jess Morgan Model Portfolio Shoot
Model portfolio shoot for fashion and fitness model Jessica Morgan.Read More
Callie Sant Model portfolio photography
Last week I was booked by model and dancer Callie Sant for a portfolio shoot. Callie was looking for some really natural images to compliment and update her current portfolio. If you're a model, dancer or actor looking for images to update your existing portfolio, get in touch. A 3 hour session with studio and equipment included and up to 15 retouched images of your choice is just £300.Read More
Secret Store portrait photography
I was recently asked by invite-only pre-loved designer clothes sale event founders Julianna and Faye at Secret Store to create a portrait of them for use on their business profile pages and website. Having been friends and business partners for years, I wanted to capture their close relationship and fun-loving natures in the photograph, which was taken on location at one of their Brighton events.Read More
Sean Stapleton Music
Last week I worked with Brighton based musician Sean Stapleton to create new images for use in his music promotion. I wanted to bring an element of Victorian portraiture to the images, so chose a location with opulent wallpaper and ornate light fittings to match the lighting and Sean's unique styling.
MK Model Management test - Daisy
Another of this weekend's model tests for Daisy at MK Model Management photographed on location in Brighton, using a combination of studio lighting and natural light.Read More
MK Model Management Test - Freddie
This weekend I worked with model agency MK Model Management on a series of portfolio shoots for some of their recent model signings. The first shoot was with Freddie, photographed on location in Brighton using natural available light.Read More
Shut Eye Child Sleep Solutions
This week I was asked by the founder of Shut Eye Child Sleep Solutions Sofie Petts-Sabine to produce some portrait images for her site, and use on social media. Going for a relaxed and welcoming feel to the imagery, we shot on location in her beautiful home using a mixture of natural and studio light.Read More
This Modern Love Bridal
Winner of the 2013 Warehouse and Elle Magazine talent spot, designer Anna Ackred's signature style of romantic, simple and elegant Bridal wear has gained her press attention from the like of Vogue Italia, Oh Comely, Elle, and Bespoke Wedding. I was delighted to be asked to photograph a selection of her current collection for use on her website and in the media. You can find Anna's designs on her site
Models: Chloe Finlayson and Kate Bacik
HMU: Alessia ManciniRead More
Ospalla in the Raw
Producing raw, organic vegan food, Caroline Ospalla provides catering services for retreats parties and functions, and also runs workshops for people wishing to learn about raw cuisine… and yes.. it's as tasty as it looks! Really fun to shoot (despite the constant mouth watering) this was a real eye opener for me in showing how exciting raw food can be!Read More
Saha Yoga Retreat in Ibiza
Last month I was lucky enough to be asked to shoot a new set of promotional images for seasoned nutritionist and yoga teacher Daisy Booth for the launch of her new venture Saha Life Yoga retreats. As jobs go this has to rank pretty high on the dream booking scale - shooting on location in a hillside Finca in North Ibiza. The retreat itself was a great mix of daily yoga classes, a detox programme and nutrition talks, and I was commissioned to shoot both lifestyle and food photography for use on their site.Read More
Model test - Amber Charles @ Milk Model Management
Model Test for the beautiful Amber Charles @ Milk Model Management
Stylist: Alex Pantano
HMU: Tuesday-Rose Mullings
Model test - Amelia @ Milk Model Management
Simple test shoot with the lovely Ameila @ Milk Model Management.Read More


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Hello everyone!
Today I would like to present you one more project with which I'm entering the Annual Prima DTCall. #PrimaDTCall
This time I drew my inspiration from some very popular female portraits.
As you all know, they were created by the famous and very talented artist Piero Fornasetti (1913-1988). He found the face of operatic soprano Lina Cavalieri, in a 19th-century magazine, and created over 500 variations of her face!
By looking at them, I realized that combining some of the portraits together, one can create a whole story.
That is how I created this mixed media layout.
As for the process, I began by stamping and heat embossing with Finnabair Old Town stamps. I also used some pieces of chipboard which I also embossed with copper powder.
I applied white crackle paste through a stencil with floral design in order to create the tree's foliage. I placed the chipboard pieces on the wet paste, in the middle of my composition, to create the tree's trunk and a base for my photos to sit on.
I did some more background stamping with archival ink and painted the whole layout by creating layers with Distress Oxides, Paper Artsy Infusions and Prima Metallic Accents.
Believe me they work together so great! Some attention is needed between layers though, because both Distress Oxides and Infusions are reactivated with water.
I used some acrylic paint to define the shape of the tree. Finally, I refined my shadowing with Faber Castell Pitt Artist Big Brush pens.
I embellished the photos with lots of Prima Flowers from different collections and Prima Paper Butterflies.
The quote is a piece of wisdom from the famous Chinese philosopher Lao Tzu.
I wrote it with a purple glitter gel pen.
I hope you like it!
Thank you for visiting my blog!
Until next time


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Webber + Studio (David Webber)
1220 Lavaca Street
Austin, Texas 78701
Modern Austin posts about Webber + Studio:
1215 Pasadena Drive by Webber Studio
Property listing.
Is there an Austin vernacular?
If you ask 8 people the same question, you'll hear 8 different answers. Right? Ask 8 different architects and designers if there's an Austin "vernacular", and the answers might surprise you. It's a valid question, asked out of curiosity about the existence of a distinctive style of architecture, in a city where contemporary structures flex […]
Part 2 of 2 AIA Austin Homes Tour Architects
Read part 1 here. Also see How To Get Your House on a Homes Tour. Saturday and Sunday this week you'll find us among the curious and interested people traveling around Austin from the North Loop, Montopolis, Barton Hills, Tarrytown and Bouldin to name just a few destinations. We'll be looking at the 12 houses […]
Conversation with David Webber
Graduating with a Bachelor of Architecture degree with Highest Honors from the University of Texas at Austin in 1992, David Webber founded Webber + Studio Architects in 1997. David's distinct perspective has resulted in his award-winning work appearing in more than 70 local, national and international publications. An active member of the AIA, David frequently […]
605 Fairfield by Webber + Studio
Design by David Webber, Principal of Webber + Studio. Featured on the 2009 AIA Home Tour. Property info.
Mid Tex Mod presents: Mid-Century for the 21st Century
June 2, 2016 at 6pm. This is a FREE event that we hope you'll attend. From AIA Austin: "Join Mid Tex Mod on June 2nd for Mid-Century for the 21st Century! This program will feature Austin-based architects discussing recent renovations of historic mid-century homes from both the design and construction perspectives. Speakers include David Webber, AIA, […]


text: The wild rumpus started a little early last night, as I made a few portraits of the kids in their Halloween costumes. We roamed the streets through the night found where the wild things were. Then at the end of the night we found supper waiting and it was still hot.


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"Wow wow wow, That was a mind blowing experience yesterday, thank you & Victoria.
I thought I'd be too tired to read on the way home on the Ferry – but all I wanted to do was try out my new skill, so I read to Chapter 5 in a text book I had, plus read the paper plus had time to enjoy the views."
Megan - Sydney Superead participant
Superead Speed reading course - the course you have always meant to do....
Double your effective reading rate in ONE DAY
NEW Release - course for Tablet / Screen reading
2014 dates
- Saturday 21 June 2014 9.30am to 4:00pm
Location: Clearly Business Level 19 323 Castlereagh Street SYDNEY
- Saturday 12 July 2014 9.30am to 4:00pm
Location: Mantra Parramatta Cnr Parkes St & Valentine Ave, Parramatta
Cost: $440.00...includes "FREE" refresher follow up course
Discount available for multiple bookings
Also included: All equipment/materials and comprehensive workbook plus Morning /Afternoon Tea or coffee.
*Bring your laptop / ipad / tablet to class and take home a program to help you improve further after the class!
Enquiries phone 02 8090 1286 Mobile 0410 722 552 or email: icssydneycbd @ skillscentre.com.au
See our profile at SydneyClasses.com.


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I started my day as normal. Within a few hours, I received a call that the neighborhood near me was getting flood water. I had to go see for myself and it was devastating.
My son came by with his boat and we headed out to go help others. When I returned home, I found that water was in my own neighborhood. We started lifting furniture and putting things up high. Water had already started entering my home within minutes. Shutting my front door to leave was the biggest impact I have ever experienced.
As I left my house, tears began to flow. I had just helped save people in our boat and gave them comfort. Now, I was experiencing it first-hand. This was the beginning of my worst nightmare.
Questions ran through my head….."How do I rebuild? Where do I stay? Who will help me?" Millions of other questions. Yes, I was one of the lucky ones who had flood insurance two months prior to the flood, but it took quite some time to get the funds.
Within days of the flood, I received a text from our CEO that the National Credit Union Foundation and Louisiana Credit Union Foundation CUAid/disaster relief was offering assistance to credit union employees impacted by the flood.
It was a wonderful feeling knowing that the credit union foundations were concerned about the credit union employees. It was a comfort knowing I had funds for unexpected expenses that had occurred. I am very THANKFUL for that.
It made a clear meaning of the credit union motto….."People Helping People!"
That story from late last year is from a credit union staff member from BRECO Federal Credit Union in Louisiana and we hear so many stories just like this. Can you imagine trying to put your life back together after disaster strikes and in the middle of it, receiving funds from the credit union community to help? That's the credit union philosophy in action.
The National Credit Union Foundation offers CUAid, the only national online disaster relief fundraising center for credit unions, the only place dedicated to helping credit unions, their employees and volunteers recover from major disasters. Last year, we worked with the Louisiana Credit Union Foundation to raise over $300,000 to help 430 credit union employees – like the one above – affected by the devastating flooding in late August.
CUAid has been in the news a lot lately as we currently have two large-scale disaster relief campaigns open simultaneously, which is unprecedented. We are raising funds to help the thousands of credit union people affected by Tropical Storm Harvey and Hurricane Irma.
The Foundation has been unifying resources to help credit union people during disaster for decades. In fact, our first big relief effort was in response to the Oklahoma City bombing in 1995, for which $1.4 million was raised to help credit union victims' families.
But since August 29, 2005 – when Hurricane Katrina struck America's Gulf Coast – the Foundation has become the credit union movement's focal point for disaster relief. We raised the largest amount ever for credit union disaster relief, $3.5 million, which was ultimately disbursed to assist credit union survivors of Hurricanes Katrina and Rita.
Afterwards in 2006, CUAid was developed by the Foundation in cooperation with state credit union foundations, state credit union leagues, and the CUNA's Disaster Preparedness Committee. Since 2004, thanks to CUAid, over $7 million in donations have been collected more efficiently and money is distributed much faster to credit union people in disaster areas.
How many industries do you know that fundraise specifically to help each other in times of disaster? The 'People Helping People' philosophy is thriving right now as we work together to help our credit union colleagues in Texas and Florida.
© National Credit Union Foundation and blog.ncuf.coop, 2015-2019. Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to National Credit Union Foundation and blog.ncuf.coop with appropriate and specific direction to the original content.


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|Department of Engineering
|University of Cambridge > Engineering Department > computing help
The Operators Office, Computer Room and the office space next to this are due to be refurbished next term and the Print Room relocated from the third floor of the Baker Building to bring together in one place, and improve accessibility to, computing and print support functions in the Department. In addition, the scheme will establish a direct connection at first floor level between the Design & Project Office and the main staircase in the Inglis Building. The cooling in the Computer Room will be updated to achieve significant energy and cost savings. The attached plan illustrates the layout to be implemented.
All activities in the DPO will continue as normal, but please note that the Computer Operators will be temporarily located in an office (IE1-38) down the corridor from the DPO to the Upper Workshops (some of their services will be unavailable while they are); the Print Room will be temporarily located in LR5 (just to your left as you exit the DPO on the Baker side); and lectures scheduled for LR5 will be in Oatley Meeting Room 1 (on the floor above the DPO). Tim Love has moved to office BE2-04.
|| computing help |


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It's now five years since Steve McAlpine uttered those fateful words "I've got an idea for a film script" one night in Perth over a beer.
With a few twists and turns, some dormant periods and many skype sessions, our cross-continental collaboration has finally yielded The Queensberry Rule.
It's a short novel, with an accompanying film script already underway.
It's available now at amazon.com and amazon.co.uk.


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Hello dear reader,
First thing, first… I think it would be safer for me to let you know that this blog contains adult material.. so if you are too young, you better read another blog.
About me: I am Asumi and I am Japanese. I came to Singapore alone for work and discovered life as an independent working lady. With my newly found freedom, came a new lifestyle and this blog relates to some of this aspect of my life.
About this blog: This blog is actually the electronic version of my paper diary. When I came to Singapore, I decided to write down in a small notebook (now it became a few notebooks) whatever feelings I was had and whatever things were happening to me. After a few years, I decided to move to a blog on the internet. The first few blogs are going to be back dated posts from my paper diary and this blog is going to slowly take over my paper notebooks (RIP to you).
I hope you will enjoy this blog and please feel free to leave comments.


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After being so adamant that a new general services tax would be implemented by next April, it seems strange that it appears the Finance Minister has apparently now backed down.
Appearing on the Shirley Dill show yesterday, I am told that he all but ruled out the GST which was going to be implemented in order to raise in the region of $50.
It had the backing of the Chamber of Commerce president, John Wight, and I had detected no large-scale opposition to the idea.
This is what Finance Minister ET Bob Richards said at the last Budget: "Mr. Speaker, in order to broaden the tax base, a new services sales tax, to be called the General Services Tax [GST], will be levied on turnover from the provision of most services by service providers to the public.
"It is proposed that this GST will be levied at a rate of 5%.
"As this is a change that will require significant adjustments in operations, billing, and reporting on the part of service providers and collecting, tracking and enforcement on behalf of Government, this tax will not be implemented until April 1st 2017 at the earliest.
The move raises some interesting questions:
- Was the timescale too ambitious in the sense that it would have been impossible to put the necessary administrative systems into place by April 1?
- Was there a big blowback to this during the consultation stage?
- Was there a realization that any tax like this – administered across the board at 5 percent – would actually be inequitable?
- How will the Finance Minister raise the $50m?
Of course, a cynic would also suggest that as 2017 is an election year, anything that adds another burden to business would go down like the proverbial lead balloon.
Of course, we still have the on-going review of Bermuda's tax system and we've no idea what to expect from that, but this does at best seem like poor planning and at worst a significant – and embarrassing – climb down.


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With the heated sun and the clouded shade coming in halfway through, we delicately and professionally captured all the stunning angle shots of all the models. Tables were widely set to meet-and-greet; sign autographs, and pose for cameras. It was a pleasure meeting each of them along with their fun personalities and crowd-pleasing smile.
Melyssa Grace
Shantel Tinajera
Jeri Lee & Arianna Noelle
Serana Su & Lily Sangg
Jay Ferrer & Christine Zegers
L'Amour & Amy Ly
Kayy Love & Yari Vanessa
Vashti Hart & Rachel Centolella
Bebe Layne & Lilly Wang
Raquel Estralla
Kairi Dreme & Envy Jingles
Tomisha Craven & Tina Cha
Jasmine Nguyen & April Starr
Elizabeth Tran, Lilly Evans & Izzy Cardenas
Ashley Clark & Jelly Ranger
Beckie Joon & Kayla Tran
Eva Kaye & Robin Chu
Jenna Lane & Daniela Brazil
Brie Williams & Sandra Wood
A massive crowd surrounded the runway stage for lingerie & bikini show, cohost by a beautiful model, Jerri Lee.
During a brief break, we tasted new food and checked out new gears from vendors that attended.
Dayuum and Spocom USA
Filipino Brand and Kiana Kai Shaved Ice
Yeti's Tacos, Heartless Clothing, and 742 Marketing
Star from The Walking Dead series, Vincent Ward stopped by at our R1 Concepts booth!
JDM Sport and BZ Vaping
During the final hour, models walked around and posed their modeling skills at the car show area.
Check out our Video Coverage Of Kuya Model 2 Expo!


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Ayn Rand is a footnote and not all that deep. But having stepped up from her mediocrity, I can appreciate all that she says. It must be said that the leap from Ayn Rand's intellectual discipline from the default American mainstream way of thinking is very significant. Yet that which informs the level of discourse in contemporary philosophy is even more significant. That which Rand gave me in 1986 I have been rewarded tenfold by Cornel West in 1991. I most heartily suggest that any Objectivist graduate from that school and get into the school of Pragmatism. Pragmatism is *the* American philosophy. Its precepts are bold, its scope vast, and its prospects good. Its scholars are orders of magnitude more intelligent than Ayn. West's "American Evasion of Philosophy" (University of Wisconsin Press, 1989) outlines the paths of the great American thinkers(Emerson, Dewey, Hook, Mills, DuBois, Niehbur, Trilling, Pierce, Rorty and Quine). In my opinion we all as Americans get nowhere until the weight of a publication such as this is felt.
Rand lacks historical specificity. Further, she simply didn't say enough about enough things to have completed a real philosophy. The good thing about that is that it makes her easy enough to fit into many unfleshed ideologies. At the same time, I saw absolutely no conflict between the ideological worlds of Malcolm X, Ayn Rand and Henry Miller. It is precisely because so little of what they stood for overlapped. No one can say 'objectively' what Rand thought about race or sex because she left so much to interpretation. In short she never dealt directly with racism or feminism. These are real subjects to which her universe applied little. Therefore her lack.
An objectivist argument that works well, I think is this: The Declaration of Independence is a document which explicitly denotes real offenses by the King against the men who wrote it. Therefore all creations issued from its intellectual framework are valid against the offenses taken. A country founded on a Constitution directed by such purpose should never again repeat such offenses, otherwise it would be inconsistent with the integrity of its creation. A country so corrupted would soon self destruct as it fell into the hands of those lacking the integrity to defend its originating principles. You will note if you read the American Declaration of Independence that there are no references to racial or sexist offenses. Consequently, it comes as no surprise that such offenses are not constitutionally prohibited. Amendments to the Constition which proscribe the discriminatory EFFECTS of racism and sexism are not the same as those which combat racism and sexism directly. The American constitution combats monarchy directly, therefore the negative or positive effects of monarchy whatever they may be can never be attributed in this country to monarchy. Monarchy is institutionally impossible in America no matter how many fool monarchists you have running around. Get the picture? Separation of powers, Separation of Church and State. The right to private property. Is there any question that these are institutionally guaranteed?
The difficulty in resolving racial issues in America has boiled traditionally down to the question of law. Recognizing our Consititutional flaw we fall into the unseemly messes of court orders, quota policies, Affirmative Action all which inevitably undermine the ability of groups to negotiate for themselves. Yet these are the kinds of remedies we can expect from America, BY DESIGN. Ex Harvard Law professor Derrick Bell, U of Wisconsin law professor Patricia J. Williams, visiting Columbia law professor Kimberle Crenshaw are three legal scholars who make the points with insight and ferocious logical discipline. Williams' "Alchemy of Race & Rights" is the best book. Bell's current and popular "Faces at the Bottom of the Well" is logically fun and stimulating but a bit narrow-minded for my tastes. I simply don't believe that legal remedies alone will help, thus my polytheism, multiculturalism, pragmatism and 'decentralizationism'.
If you take a 'multicultural' look at the constitutions of modern democracies - and even those of nations yet to be, for example the Harare Accords, which are the fundamental principles guiding the ANC in its persuit of a non-racial government in South Africa - you will see that the kernal of principles upon which the nation is built can be anti-racist. That fact alone demonstrates to me that modern thinkers are doing a bit better than those who were merely experimenting with anti-monarchism. The most important thing to remember is that you cannot get to a non-racial society without EXPLICITY dealing with racist offense as an intellectual principle in the formation of constitutional law. Locke's 'Eye of the Mind' is flawed in that it "turned outward seeing 'singular presentations of sense'. All such ocular models view ahistorical, terminal confrontation rather than historical, fluid conversation, as the determinant of human belief. In short the philosophical privileging of representations rests upon epistimological attempts to escape from history and put a closure on human practices." It is consistant to see both Rand and Locke in this respect. The pragmatists (above) plus Pascal, Kierkegaard and Nietzsche reject the static language of epistemology and deal more realistically with the changing nature of intellectual discourse. Jefferson' s 'self-evident truths' again reflect this static view of the framework of human thought. Only later American thinkers could see as a practical matter that a large diverse, educated populace could never stick to a single epistemological universe. In the modern 'international' world this is almost obvious.
In sum, it seems to me, that some multicultural, polytheistic, pragmatist and decentralized methodologies of intellectual discourse must provide the frameworks for the next evolution of thought. Its a vast task but we can't get to it in a half-vast way.
mbowen, 1991


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Gangster Crab Fly Tying Video Instructions
The 239 variation of the classic Kwan fly. I'm sure if Cuba Gooding junior had known about the gangster crab when rehearsing the script for Jerry Maguire he would've add lib'd this puppy instead. Part pregnant crab, part swimming shrimp, all tasty fish calories dancing through strike zone. The Gangster Crab is as durable as it is attractive. That's pretty convenient too because they chewed up at an alarming pace. She's an excellent all around pattern for any inshore game. Truly a member of the elusive "1 fly that does it all club."
Gangster Crab Recipe:
Medium Cactus Chenille- Red
Pseudo Hair- Chartreuse
Pseudo Hair- Sand
Medium Palmer Chenille- Pink
Medium Krystal Hackle- Chartreuse
EP 3D Fibers- Pink
EP 3D Fibers- Chartreuse
Lead Eyes- Double Pupil, Small, Pink
Medium Bead Chain- Gold
Danville 210 Flat Wax Thread- Chartreuse
Zap Gel


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The question, "Am I going to die?"
Yesterday my daughter's achy body, cough, and chest hurting increased and as the way she felt worsened, my worry increased along with her symptoms.
It's like the Universe knows it's been a while since a Holiday urgent care or ER visit for us, we ended up doing that very thing on Dr. Martin Luther King, Jr.'s birthday. Apparently lots of Influenza A out there on the Holiday. Our insurance company helpfully recommended we visit an affiliate location and we were in with the within 30 minutes of filling out the paperwork. She was swiftly swabbed and there we were, facing the literal dreaded flu for anyone with a compromised immune system, and maybe more so dreaded for my girl, who suffers from anxiety.
"Am I going to die?"
My daughter didn't need to see anything else to come up with that question. All you have to do is watch the local or national news to know that the flu is running rampant through the country. Or you can do what I do during flu season and look up the updated CDC map that covers your state. Today, don't bother looking, "widespread" is pretty much what all of us in the U.S. are facing, US Virgin Islands, Puerto Rico, Guam, Hawaii, and DC notwithstanding, this week.
"No, you're not. We're here early. I'll call the transplant team and there will be a plan if you get worse and we'll admit you to the hospital if you don't start improving right away."
I say that as calmly as I say all of the statements I do regarding her health and physical well-being, and I state it with certainty. I repeat it. We do not mess around with either of our children and their immune systems and we're aggressive with things that could wreak havoc on their bodies, their kidneys.
Their weak immune systems are the payoff we get for them to live free from a catheter inserted into their body hooked up to a dialysis machine to keep them alive. We're proactive and aggressive with any diagnosis and treatments, specifically because we want our kids to do the same in the years to come.
"But am I going to die?" She asks.
This is the result of a too active anxiety mind, the news of deaths due to preventable diseases and illnesses, a weakened immune system and reports that antivax people avoid any and all vaccinations. Families like ours depend on others to stay safe with vaccinations so our kids are safe. When you don't get a flu shot (yes, we also know all types of flus are not covered with the flu shot each year but it is better than nothing), it puts others – it puts my kids' lives – at risk. Get vaccinated. If the situation were reversed, our family – and my sweet daughter who asked if the flu is going to kill her – would absolutely do it for you.
As a parent, we can't really know how a report, or something our kids overhear us speaking about may impact them. We can only know that it does, when it happens. While I can do everything in my power to dispel and validate her thoughts about what may happen to her because of her immune system or transplanted kidney or diseased liver, I can't do much but try to help her finds ways to cope. She will always be the only one who can deal with it in her way inside of her, and hopefully a healthy way, if we can help get her the tools from which to pick.
Having the hard conversations is what we do, we parents of kids who live life differently. I wish I could say I was shocked about my kid talking about death so pointedly, but I am not. I've been having these types of talks for a long time and I've gotten less shocked, more calm, less upset and more thoughtful. I have learned to help carry the burden, the weight of what I can, in hopes to ease theirs. I hope sometimes what I say resonates with her more than the gravity of her situation can sometimes do in the living of her life.
"No, you're not going to die. Not today. You're going to have a long, beautiful life."
Note: To support the site we make money on some products, product categories and services that we talk about on this website through affiliate relationships with the merchants in question. We get a small commission on sales of those products.That in no way affects our opinions of those products and services.


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© Scott Paulus/Milwaukee Brewers
AIDS Walk Wisconsin 2012 was a huge success this year thanks in part to 2,255 walkers and Honorary Chair Ryan Braun. Their combined efforts raised $361,392 for AIDS and HIV prevention, care and research. Walks like this occur in many cities across the nation.
The Milwaukee event was held at the Summer Fest grounds and raised 23% more donations than last year with every dollar staying in Wisconsin, according to an official AIDS Resource Center of Wisconsin press release.
Milwaukee Brewers' Ryan Braun was a part of the promotion to raise awareness of the walk and the need to be vigilant in the fight against the chronic, but now rarely fatal disease if detected and treated properly.
"AIDS is impacting too many of our friends, family members and neighbors. I am excited and happy to be here today with you and to raise awareness and generate support to strengthen the fight against AIDS," said Braun. In the past twenty-years, the nation has seen a strong increase of professional athletes who support causes like this and others.
"HIV is a brutal disease, but together we are stronger," ARCW President and CEO Mike Gifford said. Great progress has been made in the fight against HIV/AIDS. The past decade saw a 15% reduction in new infections and a 22% decline in AIDS-related deaths according to Unicef USA. Many people, in the United States alone, are completely unaware that they are infected with HIV, the virus that can cause AIDS.
The only downfall to treatment in the U.S. is the high cost of a "cocktail" of medicines. Metro News Network conducted an interview with a young, heterosexual female who the news agency simply identified as "Jane Citizen." In the interview, "Jane" stated that the four medications she has been prescribed would cost her over $4,700 monthly if it weren't for grants like the Ryan White ADAP Fund, Title XIX MedicAid and MediCare.
© Scott Paulus/Milwaukee Brewers
"Jane" is just nineteen-years-old. At the time of the interview, "Jane" was homeless because her parents were overly concerned for their healths and that of "Janes" siblings. A month after the interview, Metro News reported that "Jane" had found affordable housing, is in counseling and working a small job to offset her costs. She is also finding emotional strength by sharing her story with other people by giving talks to groups of youth and adults in various churches and civic organizations in her community. Sadly, "Jane's" parents still won't have anything to do with her, their only daughter.
For more information about participating in an AIDS Walk in your community, see the national directory. For more information about HIV and the incredible, life-saving research that's being done, visit AIDS.gov to learn more. People are living longer, productive lives with the chronic illness and every month new research offers even more hope in the form of newer, highly sophisticated medications.
SOURCES: ARCW, Milwaukee Brewers Press Office, Centers for Disease Control & Metro News Network.


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I went outside after the rain stopped and photographed some of my wife's flowers. I used several techniques for this image. The first thing I did was to take multiple shots at the same exposure where the in-focus point was slightly different in each. I started with the flower pistils and worked towards the back of the petals. Those shots were merged with Photoshop to keep only the in-focus parts.
Unfortunately, some of the other flowers showed through behind the main flower, which was distracting. To fix that, I selected the background, darkened it and applied a movement blur to it. Lastly, I added a textured overlay to the background. That was enough to keep some color in the background but make it less distracting than before.
I would appreciate hearing any suggestions.


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I woke up a tad early, and was to work a tad early.
There were things going on, but it wasn't too busy to be overwhelming, and not too slow to be downright boring.
It was going to be a good day, I thought. It wasn't too cold, and the rain was light enough to not be a bother at all. My first departure left early, and I was feeling pretty good about the pace of the rest of the day. Until I read yesterday's Grand Rapids Press.
I am sure that we are all just as saddened and shocked by the recent rash of aircraft incidents and crashes that have happened all over the globe. There has been tremendous heroism in many cases on the part of the air crews involved, and undoubtedly, some of the passengers.
But there is also a dark side to these incidents, above and beyond the tragic loss of life and the devastation that occurs in any air crash.
Amid the stories of heroism and selfless courage, there is the story of the pilot of the stricken airliner who paused for a while before doing his emergency checklist, in order to say a prayer for safety. If the name of my blog is any indication, I fully support this pilot's faith and motives. It's his timing that I am taking issue with. I don't care how pious or devoted you are, how strong your relationship with God is, an emerging crisis while in the air is no time to stop and take a prayer break. There is a time for everything, and now is not that time!
Or the flight crew who attempted to fly to an airport in weather they really shouldn't have flown in.
Or the most recent, the pilot who killed himself and his passengers in Montana because he allowed too many people on the airplane.
Now, I do not want to speak too rashly, or call down premature judgement down on these incidents, but I do want to stress the importance of Airmanship.
In the grand scheme of things, I have virtually no piloting experience. But in my short time spent in the cockpit, the importance of checklists, the importance of knowing your equipment (specifically the equipment limitations), and the importance of respecting nature were very much impressed upon me. These qualities, and more, are generally referred to as "Airmanship".
Airmanship is responsible flying.
My actual experience in the cockpit reinforced things about flying that I had been taught as a child, listening to my father's "airtales" that he has collected over his career as a mechanic.
I cannot tell you how many days that I sat at the airport, on the ground, because the weather was right "at limits", as we say, treading that line between okay to fly and staying on the ground. It may clear up, it may get worse.
"It's better to be on the ground, wishing you were in the air, than to be in the air, wishing you were on the ground."
Respect for weather. Airmanship.
When I was in flight school, my instructor would make me do a weight and balance sheet for nearly every flight. It was unnecessary, because the aircraft we were flying was never overloaded with just the two of us on board, but he impressed upon me the importance of the weight and balance. In order to fly correctly, the aircraft must not be overloaded, and the weight that is carried on the aircraft must be distributed evenly, within a certain window. Imagine balancing an object on the tip of a pencil. You must center the object more or less on the pencil tip, or it will fall off to one side or another. The point where the object balances perfectly on the tip of the pencil is the object's center of gravity.
Airplanes have a center of gravity (in fact, everything does), and if you do not balance the weight to keep the center of gravity within the limits specified, the aircraft will not fly correctly.
Aircraft can only carry a certain amount of weight due to their unique design limitations, and if the aircraft is too heavy, it will not fly correctly.
If the pilot in Montana had flown easy, gentle, straight and level all the way down to the field, he probably would have not crashed. But the point is, what he should have done is not take all those people with him in the first place.Calculating weight and balance and sticking to it is part of Airmanship.
Pilots have checklists for nearly every situation. When I was training, I had a pre-flight checklist, a pre-movement checklist, a pre-takeoff checklist, a climbout checklist, a landing checklist. Add to that the emergency checklist, a maneuver checklist to be completed before starting practice maneuvers, as well as a couple checklists that were not written down, but memorized.
If it is not written down, it did not happen. Responsible pilots always complete their checklists, and never deviate from them. Responsible pilots do their checklists the same way every time they do them, until they have the checklists memorized. And then, responsible pilots still use the checklist, holding it in their hand as they go through it, reading and checking off every line as they go.
If one must rate checklists in order of importance, then the emergency checklist is probably at the top of the list. When something bad happens while you are in the air, you simply must not hesitate to complete the checklist. It will happen quick, and things will go wrong in a hurry, and you will not have time to dwaddle.
This is also a part of Airmanship.
As I said, I read the tragic account of the Montana crash in the Grand Rapids Press. What really got me was the picture above the article.
It was a picture of one of the families that was killed. The entire family, Dad, Mom, and their three young children. They were all sitting pretty and smiling, for a family portrait that was taken recently, and no doubt ended up on their Christmas cards, and was sent to proud grandparents, and given to other family and friends.
And it sickened me that this picture was displayed above the article about the irresponsibility of their tragic death.
It struck me that this was probably just as irresponsible as their pilot was in cramming all his passengers aboard the airplane in the first place.
It wasn't all the victims. It wasn't the pilot. It wasn't anyone else involved in the incident. It wasn't the man who stopped his car on the road driving by to help. It wasn't the first firefighter to arrive, or the first policeman on the scene. It certainly was not the overworked and under appreciated National Transportation Safety Board agent who had the grisly task of examining the wreckage to discover the cause.
It was just the one family.
And unless we are prepared to display pictures of every single person who dies in a tragic, headline-making crash, be it aircraft, trains, boats, or automobiles, we must call this what it is:
Un-Airman like conduct, if you will.
And certainly not responsible reporting.


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Over the past year and a half, our family of four has been building a 350 square foot Tiny House. Learn how we installed a hardwood floor (that we got at a major discount) on Homestead Honey!
Post Author
- Teri Page
Teri Page and her family of four are building an off-grid homestead from scratch on 10 acres in NE Missouri. On her blog, Homestead Honey, she shares their adventures in tiny house building, water catchment, organic gardening, Waldorf homeschooling, wild foraging, and much more!
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