text:
Get dining news including restaurant closures and qualify for giveaways.
My father and I had dinner here last week, the place is very busy, loud, fancy. We each had the $44 Surf & Turf. My steak was cooked perfectly and the meal was good, nothing amazing but yes a good meal. With 1 drink each and a bottle of pellegrino the total comes to $122 plus tip. Yeah I would eat here again I guess if friends wanted to go but I'm in no rush.
4 of us dined here on a weekend, the place was packed. We all ordered the same thing.
(prix fixe menu for $55 per person)
- oyster shot, apple, horseradish
- daily pickles
- raw scallops, pomegranate, red curry oil, daikon, green apple
- grilled octopus, romesco, fennel biscotti
- mushrooms, snap peas, egg, soy yuzu brown butter
- pickling spiced half squab, cabbage, apples, mustard cream
- half duck, carrot cake, oranges, spices
- meringue, passion fruit curd, almonds, white chocolate lime
This meal was awesome. Unique food with amazing flavors and also we all left with a full stomach. I've been to many good Vancouver restaurants and this one definitely stands out!
Cool place, excellent food, great staff, YES I will be back here.
We had dinner here on a saturday night and arrived at 7:30, it was pretty empty inside so there was lots of seating. For an appetizer I had the ROASTED CHESTNUT BISQUE ~ apple lane farm apples, spiced brandy cream - $9. It was really flavorful and I enjoyed it very much. Next was the SOUS VIDE PEACE COUNTRY LAMB ~ broccoli rabe, butternut squash, spiced walnuts - $24. This dish was a great portion size that wasn't too heavy and the lamb melted in the mouth, was cooked perfectly, solid 4/5 dish for me. For dessert I had the CREME BRULEE - $8 and it was great, lots of flavor, not too sweet, just right textures. With a $8 Kits Cooler to drink (very tasty) my portion of the bill comes to $49 + tax & tip.
I consumed an appy, entree, dessert and beverage, all were great 4/5's for me and for that price I was happy. Our service was also great, professional but also with personality, not stuck up or robotic like some of the other nice places I've been to. Yes I will be back. My only complaint could be that the place was kind of empty/dead inside but that's fine with me, less wait time for my meal.
I've been here a few times, great place for coffee and dessert. the cappuccinos are good and made with care, the desserts also nice (sugar bun!) Also lunch has some good options, soup and sandwiches here are tasty. They also have a little market here that sells some great food items. Cool place, cool location, I will continue to come here.
Dined here last night with a group of about 20 people. Service was kind of slow but we expected that with the large group. They had 2 girls that would dance once in a while as the entertainment. As for food, they have a salad bar and pasta station as well as the various meats that get brought to your table. My game plan was to wait for the meats to come, try them all before filling up at the salad bar and getting full. They bring out some chicken and sausage and then the meat stops. We are waiting for about 15 minutes and then finally they return to our table. In that 15 minute wait we watch them go to the table beside us and then leave without ever looking at us. When they do start coming back to our table it's with enough meat for about 3 people but there's 20 of us. A few people get some bites and then the guy leaves. Once the dinner rush was over and everyone's full, now they are there with lots of meat and the service is better.. kind of too late.
meat was tasty
the pineapple with cinnamon at the end was nice
slow service
not enough meat and not often enough brought to our table until the end when it was too late
For the price, $31.95 per person I think it's fair since you can eat as much as you want. I guess you just have to be patient. I wouldn't return here with a large group because it was too difficult for them to serve us. I assume if I was here with a date that the food would be coming at a better pace.
I've eaten lunch here twice and each time I was happy with the food. Once a soup dish and once a chicken,rice,green curry dish. Everything was tasty and fresh, the prices are good as well. The service is very basic, what would you like? Here you go. That's about it.. I will be back for lunch as it's close by, the prices are good and so is the food.
I came here for lunch with my father, they are located very close to the skytrain which was convenient. Upon arriving there was a line up of about 10 people waiting to get in. We gave our names and had to wait between 5-10 minutes and we were seated. I ordered the $16 Fricasse
2 fried eggs, braised short ribs, roasted potatoes, balsamic onions, watercress and smoked applewood cheddar. Grilled Foccacia.
This was a good dish with lots of different flavors. I also had a lavender latte which was tasty. The food here is good, the place is kind of small and cramped, service seemed rushed at times.
I came here for lunch one day, cool place with seating inside and outdoors also. I ordered the turkey panino which was perfectly grilled, had some good flavors inside and drizzled with a balsamic glaze. Very good and even came with a nice slightly spicy dip. After the sandwich I had a cappuccino and biscotti. Both were great. They definitely know what they're doing at Caffe Cittadella Espresso Bar & Bistro. I will be back.
My father and I dined out on the patio on a sunny saturday night and shared a couple pizzas.
ZEUS - Black Olive, Tomato, Roasted Garlic, Green Onion, Basil, Mozza, Feta - $18 - Was ok.. a little on the boring side.
STANDARD - Pepperoni, Button Mushroom, Red Pepper, Onion, Bacon, Olive, Mozza - $18 - this pizza was better with more flavor. We both preferred this one over the other.
Along with 3 tasty 10oz Black Cherry beers the bill comes to $50.
This place is in a cool trendy area, the staff were great, music was good.. a fun place to eat. The menu options here were nice. The pizza is good for non italian style pizza. (Not thin crust Neapolitan pizza) If I am looking for the greatest Italian pizza in Vancouver I won't come here but if I'm looking for a good west coast style pizza and a fun atmosphere I will be back.
I came here for lunch with my father, we ordered 2 sandwiches and had half of each.
CHEESE SCONE with Porchetta & Smoked Cheddar - This was good, a bit heavy on the bread part but still tasty.
BRIOCHE with Duck Prosciutto, Rillette Mayo, Red Oak Lettuce, Candied Walnuts & Apple - This was great, a lot of flavor here.
They have a water station on the side with fresh lemon water :) After the sandwiches I had a cappuccino with a peanut butter sandwich cookie. The cap was good, the dessert was very sweet. I loved the outer cookie but the center peanut butter spread was too buttery for me.
Overall this is a great little bakery/cafe. Everything here is high quality and the staff were very professional and friendly. I will return next time I'm in the area to try some other baked goods.
I came here for lunch around 2:00, the place is small but there were seats available. I was hearing people speak french at a nearby table, the waitress/owner also speaks fluently. Nice to see that in a french place. I ordered the $10.95
Lamb Shank Baguette with garlic jam and grainy mustard. This came with a homemade daily soup: Zucchini, fennel, basil. The sandwich was a generous portion and the flavors were good as well. The soup was a flavorful homemade soup that I enjoyed also.
Great food, fair price, I will be back.
4 of us dined here on a thursday night. The place is in a great location and is a beautiful restaurant. We had a warm welcome at the front door. The waiter was very knowledgeable about the menu and ingredients, top marks for him. Basically everything was excellent here.. Now for the most important part, the food.
Appetizer: I had the $33 BC Tasting for Two
dungeness crab salad, scallop ceviche, albacore tuna tartare, smoked sockeye salmon terrine - 16.50 per person (minimum for 2)
All 4 of the items were 'good' but not more then that, it seems like they held back in flavors.
Entree: I had the $33.50 Qualicum Bay Scallops
caramelized belgian endives, wild rice griddle cake, candied ginger and citrus sauce
Once again a 'good' dish, nothing more.
Dessert: I had the $12.50 Warm Dark Cuban Chocolate Cake
brandy truffle center, vanilla bean ice cream
Another 'good' dessert but not great. I am a chocolate lover and would never leave any leftovers but I didn't really care to finish this dessert.
Add a couple of drinks and for the 4 of us the meal comes to $373 before tip.
Overall everything was excellent here except for the food. The food was all 'good' but nothing more then that. Nothing popped in my mouth, nothing stood out. There were no amazing or memorable bites. All of the items were 'good' but at a high end restaurant with high prices I was expecting great/excellent. With the small portions and high prices I was expecting more.
I've driven past here so many times and never thought to stop.. until they put up that large picture sign telling me to try their Awesome Roll. Well I went and I tried.
At my first visit here we dined in, it was packed so we sat at the bar and ordered a few different items. The spinach gomae was ok, I've had better.. The california roll was good. The Awesome Roll was... just as described, AWESOME. The Sushiholic Roll was also awesome :) Since then I've ordered take-out a few times. The wait times are longer then most places, she told me 25 minutes last time and I ended up having to wait 40 minutes. The room is cramped so not very comfy if you are there for take-out. For me the Special Maki Rolls are the star of this place, I only order them now, they are more expensive but are excellent. You can see photos of them all on their website.
I've been to most of the coffee shops on commercial drive and this one makes the best cappuccino IMO. They offer a "traditional cappuccino" that is 5oz and is perfect.
They have real baristas working who know their stuff. Anyone can just pour espresso and milk into a cup but here they time their espresso pour, steam their milk to a proper micro foam and blend the drink properly with the pour, the perfectly poured latter art on top is the icing on the cake. If you just looking for a great cup then this is the place.
I came here for lunch today, place in cool inside I sat in a window seat and saw some interesting people walking along hastings. =) I liked the lunch menu options, they have a lot of great looking sandwiches to choose from.
I ate the Prosciutto Pear Brie Tartine open faced sandwich with a bowl of Tomato Soup. Both the soup and sandwich were tasty. The only thing I would prefer is if the open faced sandwich had 2 pieces of bread so that it was easier to eat. For a total of $12.36 taxes in this was a great lunch. I will be back to try out another sandwich in the future, the "duck confit" looked nice.
I came here for lunch with my father on a friday and it was busy. I ordered the Roast Lamb sandwich with Chicken Vegetable soup. There is a self serve water station here so we did that.. The food was great, a perfect quick lunch and in a great area. Will be back next time I'm in the area.
I came here on a friday around noon for lunch, the line up was right to the door and the place was full with nowhere to sit. They offer 4 meat tacos for $9.50 but they are tiny so I doubled that and grabbed 8 tacos for a total of about $21.50 and took them to go (it was tight and crammed inside) I had:
2 Pollo con mole (maple hills chicken with chocolate mole sauce)
2 Pascado (grilled season fish with pico de gallo)
2 Al Pastor (pork marinated in achiote chilli and pinapple)
2 Carnitas (pork confit with pickled red onions)
The food was all good, probably the best tacos I've had in Vancouver.. My favorite was the "pollo con mole" I'll be back sometime but I will try to avoid the lunch rush and next time just get 6 tacos.
I heard good things about this place so grabbed a box of 6 to try..
Citrus Dust
Mexican Mole
The Earl Grey
Original Glazed
Honey Glazed
Coffee cheesecake stuffed
Everyone agreed that there were good flavor options but they didn't wow or amaze anybody.. Just averagely good doughnuts but nothing special to tell more people about in our opinion.
I've been here a few times now and have tried the following doughnuts..
Classic French Cruller
PB & J (peanut butter & jelly)
Salted Caramel
Apple Bacon Fritter
They are about $3 a piece and good enough to charge that amount. I love the unique flavors and they are really well made. My favorite is the cruller, it melts in your mouth. They make good coffee here as well.. although I prefer another place to this for coffee so I usually just stick to the yummy doughnuts only when I come here.
I had lunch here with my father, I ate the pulled chicken sandwich with a small chicken soup.
The food was good 4/5 no complaints there, I do think it was a little over priced though for what I got and the portion size.
For dessert I had the chocolate raspberry vanilla and a cappuccino. The cappuccino was decent and the dessert was great, it was very similar to a dessert I enjoy at another dessert place that I frequent (T.H)


text:
HERCULES — The City Council on Tuesday rejected an appeal from a homeowners association worried that an open space project on the city's eastern fringe might bring crime, vandalism and traffic to their adjacent neighborhood.
But in upholding the Planning Commission's approval of the Franklin Canyon/Fernandez Ranch Project, the council agreed to tweak references to possible future access to the open space from the cul-de-sacs of Grissom and Coronado streets within the Refugio Heights subdivision. The vote approving a conditional use permit and mitigated negative declaration of environmental impacts was 4-0, with Councilman Dan Romero recusing himself because he lives within 500 feet of the project
The project would open the 483-acre Franklin Canyon tract, a mix of grasslands and woodlands with several threatened plant and animal species, to grazing, hiking, horseback riding, bicycling and other outdoor activities. It adjoins the 700-acre Fernandez Ranch, accessible from Christie Road in an unincorporated area of Contra Costa County east of the city. Both tracts are owned by the Martinez-based Muir Heritage Trust.
The trail system of the combined tracts would be accessible, at least for the time being, only from the Fernandez Ranch staging area along Christie Road. Project documents, however, referred to other possible access points, from the west, including the ends of Grissom and Coronado streets and the end of Refugio Valley Road, which is outside the Refugio Heights subdivision.
The homeowners association wanted references to Grissom and Coronado streets as possible access points taken out of the documents altogether. The council took out the reference to Coronado Street while specifying that Grissom Street would be for "emergency access only." A fire trail begins at the Grissom Street cul-de-sac and winds its way to a ridgeline.
Separating the two cul-de-sacs from the Franklin Canyon tract is a buffer of association-owned land. In dispute is a 700-foot-long, never-paved extension of Coronado Street that the city claims as a historic, public right-of-way, but the association claims to be the legal owner by virtue of the city's failure to exercise its right long ago to build the road for access to possible subdivisions further east.
The end of Refugio Valley Road abuts a strip of East Bay Municipal Utility District-owned watershed land that Franklin Canyon users would have to get permission to traverse. Reference to Refugio Valley Road as a possible access route to Franklin Canyon remains in the documents.
Hercules Planning Manager Robert Reber and Muir Heritage Executive Director Linus Eukel noted that the future access points were outside the scope of the project before the council, and that references to them were for the sake of transparency and in anticipation of future discussion. Eukel said it is up to Hercules and its residents to figure out how to provide possible alternative access to Franklin Canyon.
Refugio Heights homeowners association President Jesse Bork said the mere references to Grissom and Coronado streets as possible access points in the documents and associated maps could mislead people into thinking the two streets were actual access points. Another Refugio Heights resident spoke of hearing gunshots in the hills near the subdivision and seeing drunken or drugged people stumbling out of the open space into the cul-de-sacs, even under current no trespass rules.
But Chuck Lewis, who lives on Christie Road, said he does not share the fears of vandalism expressed by some of the speakers, and that he is happy to see visitors coming to Fernandez Ranch near his home. Other speakers, noting that Franklin Canyon was bought with the help of funding from public agencies, including $200,000 in park bond funds from Hercules, argued that city residents should not have to drive out of town to gain access to their open space; the round trip between Hercules' main intersection and the Fernandez Ranch staging area is 11½ miles by road.
Hercules resident David Bartke encouraged the council to provide access to Franklin Canyon from the city in the future, closing with a quotation from the legendary naturalist John Muir: "Everybody needs beauty as well as bread, places to play in and pray in, where Nature may heal and cheer and give strength to body and soul alike."
Contact Tom Lochner at 510-262-2760 or firstname.lastname@example.com. Follow him at Twitter.com/tomlochner.

subset: commoncrawl


text:
"We all get heavier as we get older because there's a lot more information in our heads. So I'm not fat, I'm just really intelligent and my head couldn't hold up any more so it started filling up the rest of me. That's my story and I'm sticking to it." – Garfield
I was always one of those people; over 6ft since age of 14, chronically skinny, able to drink and eat with wild abandon, never gain an ounce of weight and, crucially, never suffer from the effects of such living. And then, as twenty moved to thirty, and thirty moves towards forty I began to realise the adage is regretfully, painfully, sadly, utterly true – I really am not as young as I used to be.
My lifestyle had changed but my habits hadn't; I no longer charged around the country, walked everywhere, danced all night – I'd had a family, taken a desk job, inherited a long, car-based commute. It was a perfectly natural part of moving into middle age; I still felt young and healthy, but my reflection disagreed.
I'd seen friends realise this earlier and take the appropriate measures; they'd joined a gym, cut down their drinking, gone vegetarian. I applauded their efforts but those actions always seemed abstract to me. Surely lethargy was my reward for hard day of work and parenting? It didn't seem right that I then had to give that up as well? "Healthy living" culture was at odds with all that I'd known; it was something that other people did. Why couldn't a casual approach to 'everything in moderation' be my saviour?
"I'd quit smoking if I didn't think I'd become one of you." – Bill Hicks
The wonderful thing about my job producing online courses is that you get frontline access to some very passionate, interesting and knowledgeable people in all areas of academia. It was during the production of our latest free, open, online course The Musculoskeletal System: The Science of Staying Active Into Old Age that we travelled to Newcastle University to work with Professor Mike Trenell and I had a small, but effective, eureka moment.
We were recording the voiceover for the above animation and Mike made a very simple point:
"If I was to eat half a Mars Bar a day without changing anything else and came back in 12 months time do you think I'd be bigger? Well, likely, yes. But the important thing there isn't just the food but the things around me that are changing; things that I haven't really thought about."
Well, that was me. Literally (I like Mars Bars) and figuratively (my lifestyle has changed considerably). As Mike says, the difference between a sedentary and an active lifestyle can be up 20 years of independent living. I was already at an age where I was slowing down and this could negatively affect my musculoskeletal health for the rest of my life. The conclusion was obvious; things had to change, and change properly, without it feeling like a form of punishment.
First up was exercise; instead of spending much of my commute stuck in traffic, I decided to use that time to a more productive end. Now I leave work and, instead of sitting in rush hour traffic, I go and swim for half an hour or so and then tackle the drive once the roads are clearer. I still get home at the same time and I still see my family for the same amount of time, but I spend less time in the car and I feel better having done some proper, focused physical activity.
The second issue to tackle was the desk job; a recent Norwegian study found that total sitting time (no matter if you were sitting watching TV or at a desk) was a potential risk factor for chronic-ill health and mortality; independent of healthy physical activity. It seems it's in your best interests to stand, stretch and walk around as much as possible. A great deal of my work is creative and often I don't want to break concentration or flow by leaving my computer to take a break. Enter the VariDesk which allows you to raise your working environment to standing height and avoid hour upon hour of sitting. This discovery was so popular among our team that the majority of the office have adopted using one…
"Why are all the good things so tasty?" – Homer Simpson
Finally, I had to look at eating. This was the hardest to tackle but the simplest to measure. I downloaded a free app called My Fitness Pal which, in many ways is just a glorified calorie counter, but it still gave me enough fundamental understanding of what I eat to see patterns. Entering into my phone what I put into my body each day also forced me to be more consciously aware of my own consumption and made sure I didn't fall into the old trap of continuous snacking. It also allows me to add my exercise data, as well as a step count, to get an overview of the day's activity.
I've now been living this healthier lifestyle for a hundred days now and the effects have been remarkable; on my body, certainly (I'm now about a stone or just over 6kg lighter) but also on my psyche – I've discovered that I actually like exercise and that, far from being a chore, is actually something very enjoyable that I now look forward to. My fitness levels are better, I can swim and walk further and for longer without getting out of breath; I can even swim 1km in 30 minutes without stopping…
Standing at work has improved my posture and reduced my belly, I don't slouch or creak when I get up. I've also discovered that not eating a treat can be as rewarding as eating it; in the last hundred days I've very rarely gone over my calorie allowance and there is a satisfaction to knowing that I am making visible, incremental progress.
These online courses don't just change the lives of the learners, they also significantly affect ours too and we're privileged to be in such a position. If you are interested in understanding the science of staying active as you age, and to learn this from those with academic prowess and rigour and not just 'me' then I urge you to sign up to the course.
Find out more and sign-up to The Musculoskeletal System: the Science of Staying Active into Old Age here.


text:
Or download our app "Guided Lessons by Education.com" on your device's app store.
Homemade Fingerpaint
If your kids enjoy playing with fingerpaint, they will have a blast making their own homemade fingerpaint! They can create their favorite colors and make masterpieces using their new paint. Your kids can learn about primary colors along the way and which colors mix to form new colors.
What You Need:
- 1 cup cold water
- 1 ½ tablespoon sugar
- ¼ teaspoon salt
- Pot
- Different colors of food coloring
- ¼ cup cornstarch
- Small jars or cups
What You Do:
- Put the water, sugar, salt and cornstarch into a pot.
- Heat the mixture on low heat for about 15 minutes.
- When the mixture begins to get thicker, turn off the heat and move the pot off of the hot burner to let it cool.
- After the mixture has cooled, place a little of the mixture into each jar or cup and add some food coloring to each one. Now you are ready to paint!


text:
Journal of Automatic Chemistry
Volume 12, Issue 4, Pages 174-182
New products
Copyright © 1990 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This article has no abstract.


text:
These instructions are a modified version of the CPython devguide
This guide is a comprehensive resource for contributing to Jython – for both new and experienced contributors. It is maintained by the same community that maintains Jython. We welcome your contributions to Jython!
Here are the basic steps needed to get set up and contribute a patch:
hg clone http://hg.python.org/jython
ant regrtest
Make the patch.
Submit it to the issue tracker.
Here are some links that you probably will reference frequently while contributing to Jython.
We encourage everyone to contribute to Jython and that's why we have put up this developer's guide. If you still have questions after reviewing the material in this guide, then the Python Mentors group is available to help guide new contributors through the process. The Developer FAQ is another useful source of information.
Guide for contributing to Jython:
It is recommended that the above documents be read in the order listed. You can stop where you feel comfortable and begin contributing immediately without reading and understanding these documents all at once. If you do choose to skip around within the documentation, be aware that it is written assuming preceding documentation has been read so you may find it necessary to backtrack to fill in missing concepts and terminology.
This guide is specifically for contributing to Jython: A Python interpreter focused on good integration with the Java Virtual Machine (JVM) environment.
There are other Python implementations, each with a different focus. Like CPython, they always have more things they would like to do than they have developers to work on them. Some major example that may be of interest are:
PEPs (Python Enhancement Proposals)
Anyone can clone the sources for this guide. See Helping with the Developer's Guide.


text:
ROSA KHUTOR, Russia (Reuters) - Swiss freestyle skier Christopher Lambert suffered a heavy fall in training at the Rosa Khutor Extreme Park on Sunday and may miss the men's aerials event.
The 26-year-old, whose older brother Thomas is also taking part in the event, was conscious when he was carried off the course on a stretcher having suffered a suspected dislocated right elbow. He was taken to hospital for further treatment.
Lambert's was one of a number of injuries over the weekend at the venue, with Russian ski cross athlete Maria Komissarova needing back surgery following a serious training accident on Saturday.
In Sunday's snowboard cross event, Norway's Helene Olafsen suffered a serious knee injury and American Jackie Hernandez had to withdraw from the competition after getting concussed on her first run.
The men's aerial event will take place on Monday.
Reporting By Philip O'Connor, editing by Ed Osmond


text:
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text:
XmAddressbook is a X11/Motif based address book program.
It allows the user to enter addressbook type information.
It saves its data in a text file. It can output the
addressbook in Postscript. It also has a Curses interface
for searching and viewing the address book.
make generate-plist
Dependency line: xmaddressbook>0:deskutils/xmaddressbook
To install the port: cd /usr/ports/deskutils/xmaddressbook/ && make install cleanTo add the package: pkg install xmaddressbook
cd /usr/ports/deskutils/xmaddressbook/ && make install clean
pkg install xmaddressbook
PKGNAME: xmaddressbook
There is no flavor information for this port.
SHA256 (xmaddressbook-1.5.3.tar.Z) = 304a59e5f7c0786cf93b65fabf5fa912c68a1e0de378f69108f1bb50e9170184
SIZE (xmaddressbook-1.5.3.tar.Z) = 93011
NOTE: FreshPorts displays only information on required and default dependencies. Optional dependencies are not covered.
No options to configure
imake motif tar:Z
Number of commits found: 18
MASTER_SITES cleanup.
- Replace ${MASTER_SITE_FOO} with FOO.
- Merge MASTER_SITE_SUBDIR into MASTER_SITES when possible. (This means 99.9%
of the time.)
- Remove occurrences of MASTER_SITE_LOCAL when no subdirectory was present and
no hint of what it should be was present.
- Fix some logic.
- And generally, make things more simple and easy to understand.
While there, add magic values to the FESTIVAL, GENTOO, GIMP, GNUPG, QT and
SAMBA macros.
Also, replace some EXTRACT_SUFX occurences with USES=tar:*.
Checked by: make fetch-urlall-list
With hat: portmgr
Sponsored by: Absolight
Cleanup plist
Convert a bunch of EXTRACT_SUFX=... into USES=tar:...
Approved by: portmgr (not really, but touches unstaged ports)
Rename deskutils/ patch-xy patches to reflect the files they modify.
Stage support
Add NO_STAGE all over the place in preparation for the staging support (cat:
Convert from USE_MOTIF to USES=motif
Convert to USES=imake
Bump PORTREVISION after open-mofit update
- Get Rid MD5 support
Convert most of remaining ports that depend on xorg-libraries to
modular xorg.
- supply corresponding USE_XORG for all imake-using ports that need it
- USE_IMAKE no longer implies USE_XLIB in absence of USE_XORG
- retire USE_X_PREFIX which is not really used anywhere after the
above change
- a few minor nits like whitespace and SF macro
Tested by: 2 tinderbox runs by pav
Approved by: portmgr (pav)
- Welcome X.org 7.2 \o/.
- Set X11BASE to ${LOCALBASE} for recent ${OSVERSION}.
- Bump PORTREVISION for ports intalling files in ${X11BASE}.
- Add SHA256
Reset undeliverable maintainer address:
<firstname.lastname@example.com>: host inga.augusta.de[188.8.131.52] said: 550 5.1.1
<firstname.lastname@example.com>... User unknown (in reply to RCPT TO command)
SIZEify (maintainer timeout)
Change motif to a normal dependency. REQUIRES_MOTIF is now called USE_MOTIF
and generates a LIB_DEPENDS to x11-toolkits/open-motif. As before, it implies
USE_XPM (and therefore USE_XLIB). Motif-dummy is removed from
PKG_IGNORE_DEPENDS, whose sole resident is now XFree86-3.
Convert category deskutils to new layout.
Servers and bandwidth provided byNew York Internet, SuperNews, and RootBSD
12 vulnerabilities affecting 85 ports have been reported in the past 14 days
* - modified, not new
All vulnerabilities
Last updated:2019-02-15 15:06:58


text:
Volume 52, Number 1, 2016
|1. Aqueous leaching of an industrial geopolymer P. De Silva, J. Downs, K. Olufson, J. Davis, E. R. Vance and G. Johnson
|7. Effect of solid fraction and pH on the forces experienced by the y-Al2O3 nanoparticles in the form of precursor slurry and final ceramicA. Zamorategui M, L. E. Mendoza Puga, B. Noriega Luna and S. Tanaka
|14. Fabricating Photocatalytic Titania Thin Films on NylonNadia Funayama, Wen Fan Chen, Pramod Koshy, and Owen Standard
|21. Self-Cleaning Photocatalytic Coatings on Bricks and TilesAli Chour, Ali Boussi, Pramod Koshy, Cathy Inglis, Takafumi Numata, and Charles Christopher Sorrell
|29. Study on composite calcium phosphate bone cement added with ϒ-PGA Ren-Jei Chung, Keng-Liang Ou, Ping-Wen Tsai, Hsuan-Liang Liu, Ching-Wen Huang, Wei-Jen Shih, Jui-Sheng Lee, Jen-Ming Yang
|34. Development of Chitosan-Hydroxyapatite-Fibrinogen 3D Scaffolds For Bone Tissue RegenerationAyten Kubra Turkmen, Simona Cavalu, Gultekin Goller
|42. Densification of TiB2 with metallic additive by using vacuum arc melting: A preliminary studyİlker ÖZKAN, Esra DOKUMACI, A.Bülent ÖNAY
|47. The characterization of blended cement hydration with thermal analysis Eda Taşçı*, Bülent Yılmaz and Iskender Işık
|56. Effect of the Al Concentration in Zinc Oxide Nanowires Hydrothermally Grown on ITO-PET SubstrateC. Mejía-García, A. Sánchez-Sánchez, M. A. Ayala-Torres, J. L. López-López, A. M. Paniagua-Mercado, M. A. Aguilar Frutis and J. Romero-Ibarra
|60. The Role of Cation Concentration on Particle Formation Mechanism during Hydrothermal Synthesis of Nanosized Tin Oxide (SnO22) C. Aciksari, İ. G. Tuncolu, E. Suvacı, E. Özel, P. Kaya, S. Rembeza, E. Rembeza, E.Plotnikova and N. Kosheleva
|72. The Effect of Aluminum Oxide (Al2O3) on the Mechanical and Microstructure Properties of Yttria Tetragonal Zirconia Polycrystal (Y-TZP) Ceramics. D. Ragurajan, M. Satgunam, M. Golieskardi, Ammar Adil Albakri and A. K. Ariffin
|78. Design of Alternative Composite Material to Available Tractor Cabins Fatma Mihalic and Semra Kurama
|83. Effects of Alumina on Porcelain InsulatorsTuna Aydin1* and Alpagut Kara2
|89. Tangible effect of Mn on the dielectric properties of Nd doped Bismuth Titanate ceramicM. A. Islam1&2, M. M. Rahman2, M. S. Parvez2, M. S. Islam2, M. Hasanuzzaman1 and W. P. Hew1
|95. Synthesis and Characterization of MgO- doped SrTiO3 CeramicsK. Chandra Babu Naidu*, T. Sofi Sarmash, M. Maddaiah, P. Sreenivasula Reddy, D. Jhansi Rani and T. Subbarao
|102. Effect of film thickness on physical properties of CuCrO2 thin filmsL. Obulapathi*1, A. GuruSampath Kumar2, T. Sofi Sarmash2, D. Jhansi Rani2 G.V.V. Bhaskara Rao2, and T. Subba Rao2
|106. Hydrothermal Degradation of TZ3Y Polycrystals in Water/Water Vapor EnvironmentsEzzat S. Elshazly, Omar A. A. Abdelal*, M. El-Sayed Ali and S. El-Houte
|112. Effect of N-doping on the optical properties of Titanium dioxide thin filmHediyeh Khatibnezhad, Mohammad Ali Faghihi Sani* and Yalda Namkhah
|118. A novel way to recycle polystyrene wastes: Use as ceramic binderSolmaz Boroomandi Barati1- Ali Arastehnodeh2*, Zahra hejazi3 and Talat Zakeri3
|125. Dry Sliding Wear Behaviour of Aluminum/Sic/Flyash Hybrid Metal Matrix CompositesP. Muthu1* and S. Rajesh2
|131. Effect of Remaining Fe2O3 on TiO2 Photocatalytic Activity Synthesized from Ilmenite by Caustic FusionS. Soepriyanto1* and Y. Aristanti2
|138. Study on the formation and densification of magnesium aluminate spinel using commercial grade reactants: effect of planetary millingSanjay Krishna Mohan and Ritwik Sarkar
|148. A Simple Method of Producing Hydroxyapatite Powders: synthesis, characterization, and applications in bone china bodiesRamin Rezaeian 1, Ali Arasteh Nodeh 2* and Solmaz Broomandi Bararti 3
|156. Investigations on Electrical and Thermal Properties of Rare Earth Doped BiZnSr Borate GlassesD. Kothandan* and R. Jeevan Kumar
|167. Influence of Combined CaO and CaCO3 Additions on the Microstructure and Properties of ZTAZhwan Dilshad Ibrahim Sktani 1, Mani Maran Ratnam 2 and Zainal Arifin Ahmad 1,*
|177. Comparative study of coral conversion, Part 3: Intermediate products in the first half an hourInnocent J. Macha1, Cedric Charvillat2, Sophie Cazalbou2, David Grossin2, Upsorn Boonyang3 and Besim Ben-Nissan1
Prof. B. Ben-Nissan
University of Technology Sydney, Australia
Dr. E. R. Vance
Australian Nuclear Science and Technology Organisation
Innocent J. Macha
University of Technology Sydney, Australia
Dr. A. Choi
University of Technology Sydney, Australia
Editorial Board
Prof. Tadashi Kokubo
Chubu University, Japan
Prof. Wolfgang H. Muller
Techniche Universitat Berlin, Germany
Prof. Giuseppe Pezzotti
Kyoto Institute of Technology, Japan
Prof. Akiyoshi Osaka
Okayama University, Japan
Prof. Michael V. Swain
University of Sydney, Australia
A/Prof. Gultekin Goller
Istanbul Technical University, Turkey
Prof. Razi Vago
University of Nrgev Beer Sheva, Israel
Prof. Mark Hoffman
University of New South Wales, Australia
Prof. Christopher Berndt
Swinburne University of Technology, Australia
Prof. Michael Cortie
University of Technology Sydney, Australia
Prof. Sunil Kunar
University of South Australia
A/Prof. David Grossen
University of Toulouse (INP), France
A/Prof. Sophie Cazalbou
University of Toulouse, France
Dr Gregory L. Heness
University of Technology Sydney, Australia
Dr. Paul Thomas
University of Technology Sydney, Australia
Dr Owen Standard
University of Sydney, Australia
Dr David W. Green
Hong Kong University
Dr Christopher Munnings
CSIRO Energy Technology
Dr. Avi Bendavid
CSIRO Materials Science and Engineering
Dr. Karlis Gross
Riga Technical University Latvia
Dr. Louise Evans
University of Technology Sydney, UTS
Dr. Thomas Ludwig
Mr. Gerry Triani
Australian Nuclear Science and Technology Organisation
Dr. Richard Roest
University of Newcastle.
© Copyright
No part of this publication may be reproduced, displayed, stored in a retrieval system, or transmitted in any form or by any means of electronic, optical, magnetic tape or devices, photocopying, recording or otherwise, without the permission in writing from the Australian Ceramic Society Federal Secretary.


text:
How to Succeeding in The Digital Platform
You should hire an internet marketing company which will be able to help you succeed in the online platform so that you can end up attracting many clients to your business and make a profit at the end of the day.
Benefits of Internet Marketing Companies
Ensure you are getting the help you need from an internet marketing company since they will be able to come with various ideas on what marketing strategies are the best for you and what you stand to gain in the long run.The company will have to try out different strategies before finding something that will work for you which is why you should choose one that has more experience in the relevant field and will be able to help you with anything you need.
You should consult with the company so that you know more about the charges for their services and they will be able to come up with different concepts on how they can improve your rankings in search engines so people can find you easily. The digital platform connects clients with various brands which is why the marketing company will identify your target audience before making any decisions and find outs what method will be most effective.
Ensure you get more information about the company especially if they have a license which will assure you that they are a legit business that has been approved by the government.Never be afraid to ask around from people you trust about the best internet company you should hire since they might refer you to services providers they have worked with before and explain how they were able to benefit.
Dealing with a transparent company will make it easy for the clients to communicate with them and get the information they need about the marketing strategy and what kind of help you should get in the long run. The clients are advised to hire a company which has positive reviews from people they have worked with before since they will be able to make more good decisions when choosing a reliable company that will take them to the next level.
You can get more information from the company's website where they state what kind of services they are offering and if they provide a guarantee for the kind of services they are offering their clients. the company you hire should understand your needs and what you expect from them in return so that you do not end up regretting later.


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Every living cell contains carbohydrates, and these nutrients serve vital functions to the human body. Carbohydrates are composed of sugars, which the body digests and converts to glucose, or blood sugar. Glucose is used directly by cells for energy, stored in the liver and muscles as glycogen for later energy use, converted to fat or used to synthesize amino acids. In general, carbohydrates provide four physiological roles in the human body.
Source of Energy
The primary responsibility of carbohydrates is to provide energy. The breakdown of glucose and muscle glycogen provides energy for all muscular action. Consuming sufficient dietary carbohydrates can help maintain glycogen stores in the liver and muscles. When not readily used or consumed in excess, carbohydrates are easily converted to fat, which the body can also depend upon for later energy use.
Prevents Protein Breakdown
When carbohydrate intake is insufficient, the body lacks the glycogen it needs to fuel its energy needs. While protein typically maintains tissue growth and repair and plays a small role in providing energy to cells, a lack of glycogen results in the body synthesizing glucose from protein and fat in order to meet its energy needs. This process can result in protein deficiency and a subsequent breakdown in muscular tissue. Adequate carbohydrate intake can therefore help maintain proper protein stores and maintain muscle growth.
Facilitates Fat Metabolism
Byproducts occur as a result of carbohydrate metabolism that help facilitate normal fat metabolism. Similar to protein, insufficient carbohydrate intake can result in a dependence on fat for energy. While the body can rely on fat metabolism for a short time, this will ultimately result in a loss of energy and a state of nutrient deficiency.
Brain Fuel
The brain and central nervous system rely on blood glucose to function properly, and in conditions in which carbohydrate intake is insufficient, cognitive abilities suffer. Hypoglycemia, or low blood sugar, can result in mood disturbances, dizziness, fatigue, delayed decision-making and general weakness. Ultimately, the brain will rely on fat for energy when insufficient carbohydrate intake lasts longer than eight days or so, according to "Essentials of Exercise Physiology."
Sources and Recommendations
According to the Food and Nutrition Board of the Institute of Medicine, carbohydrates should account for 45 to 65 percent of your daily caloric intake. The best sources of carbohydrates are complex, or those consisting of multiple sugar molecules joined together. Complex carbohydrates provide a steady rise and blood glucose levels, resulting in lasting energy and satiety throughout the day. Optimal sources of complex carbohydrates include whole grain breads and snacks, beans, fruits and vegetables and seeds.


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share:Remind Me
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Warner Brothers' hit musical Gold Diggers of 1933 (1933) had only been in theaters six weeks when producer Hal Wallis put plans in motion for more of the same. The resulting movie would be called Dames (1934), but Variety magazine, in its review, accurately pegged it as "the 1934 edition of 'Gold Diggers.'"
Wallis started out only knowing he wanted another musical starring Dick Powell and Ruby Keeler but it took him several screenwriters and a couple of screenplays before he had a story written to his satisfaction. Original director Archie Mayo was soon replaced by another director before the reins were handed over to Ray Enright a week before shooting began. From the beginning, however, the design and direction of the musical numbers was under the command of Busby Berkeley. The director/choreographer had his own unit by this time, operating under his complete control and with no supervision except for Wallis' sometimes stern eye on content and cost.
For Dames, however, Berkeley had a threat to his autonomy that was more powerful than Wallis or even the Warner Brothers. In the summer of 1934, the Motion Picture Production Code was toughened and strictly enforced after protests from Catholic groups. Among the targets of their attacks were the musicals of Busby Berkeley. In 42nd Street (1933) Berkeley sent his camera through the spread legs of scantily clad chorus girls and in Gold Diggers of 1933 he projected their naked silhouettes on screens.
One of the raciest numbers Berkeley planned for Dames never made it to the soundstage, much less past the Code's censors. Berkeley wanted Joan Blondell to perform a number about a battle between a cat and a mouse that would end with Blondell inviting all to "come up and see my pussy sometime." Wallis nixed this number completely in a memo he sent to Berkeley dated March 19, 1934: "we are accused of obscenity in our pictures enough as it is without reason, and besides there is no use besmirching the name of Berkeley with filth."
As a replacement, Berkeley devised a number with Blondell as "The Girl at the Ironing Board." Having Blondell behind an ironing board was not just an illustration of the song. At the time of shooting she was seven months pregnant and careful camerawork, handled by her husband, cinematographer George Barnes, was required to disguise her condition. All the attention on Blondell may have caused Berkeley to make a rare on-screen goof. He later recalled that after the picture opened: "over her right shoulder in the distance I see outside on the lawn where the clotheslines were hanging, one of my property men nailing up a clothesline. I had never noticed it, and no one else did until a week after the picture had opened."
Wallis put pressure on Berkeley to keep down costs, a request that caused Berkeley to bridle: "I was under pressure at the time to hurry up and finish on schedule. I could take any number I've done and elaborate on it, fifty percent more. But the front office was always thinking in terms of budget and expense."
Nevertheless, Dames is filled with great songs set to Berkeley stagings. The most famous, set to a Dick Powell-crooned "I Only Have Eyes For You," has chorus girls wearing Ruby Keeler masks, ultimately forming a giant Keeler face. The song remained a standard well into the rock 'n' roll era with hit versions by The Flamingos in the 1950's and Art Garfunkel in the 1970's.
Despite the new restrictions and a thin plot, Dames provides another wonderful showcase for one of Hollywood's greatest theatrical designers. Busby Berkeley bypassed the censors' shears and the front office's stinginess to create an exciting theatrical spectacle.
Director: Ray Enright, Busby Berkeley
Producer: Hal B. Wallis
Screenplay: Delmer Daves, Robert Lord
Cinematography: George Barnes, Sid Hickox, Sol Polito
Editor: Harold McLernon
Art Direction: Robert M. Haas, Willy Pogany
Music: Mort Dixon, Al Dubin, Sammy Fain, Irving Kahal, Harry Warren, Allie WrubelCast: Joan Blondell (Mabel Anderson), Dick Powell (Jimmy Higgins), Ruby Keeler (Barbara Hemingway), Zasu Pitts (Mathilde Hemingway), Guy Kibbee (Horace Hemingway), Hugh Herbert (Ezra Ounce).
BW-91m. Closed captioning.
by Brian Cady


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Member (Idle past 3536 days)
Posts: 36
Thread Info
|Topic: Is my rock designed?
Member (Idle past 3536 days)
Posts: 36
I have found a rock. Nothing special about it. Its just a rock. As far as I know anyway, I am no geologist.
Anyway, I want to figure out if this rock was designed or not.
How can I use ID theory to figure out if my rock is designed or not?
Posts: 12578
From: EvC Forum
Member Rating: 4.6
Thread moved here from the Proposed New Topics forum.
mike the wiz
Posts: 4628
From: u.k
Secondly, why is it there? This is as releveant as the reasons for it's cause WITHOUT obstructing parsimony.
(Example; Why did Jack the Ripper rip? He didn't, his knife did, and it's infact Occam's razor - not Jack's, to suggest that Jack did it.)
New Cat's Eye
Inactive Member
Posts: 18255
From: New Hampshire
Member Rating: 3.9
Dr Adequate
Posts: 16083
Member Rating: 10.0
We can prove that your rock was designed in a few easy stages.
(1) Do not find out anything about the geological processes that actually produce rocks. This step is crucial and cannot be omitted.
(2) Your rock either does or does not have a crystaline structure. In the first case, describe it as ordered, in the second case describe it as complex.
(3) Commit the logical fallacy known as petitio principii --- you remember how we practiced that in Sunday School? Declare loudly that whatever is ordered (or complex, depending on the properties of your rock) must proceed from an Intelligent Designer, thus assuming the thing you were required to prove.
(4) Announce that "evolutionists" claim that your rock came into being "by random chance".
(5) Call everyone who disagrees with you an atheist.
(6) Try to convince a judge that what you are doing is science. Fail.
Member (Idle past 3536 days)
Posts: 36
I dont know. Also, I don't really care. Read the OP please.
Off topic. Please read the OP. I want someone who understands how ID 'theory' works to show me how I can apply it on my rock.
I am not looking for a reason for the existance of the rock. I am not looking for a reason for any attribute of the rock. All I want is to use ID theory to figure out if my rock was designed or not.
Posts: 3975
From: Liverpool
Member Rating: 8.3
The best thing that you could do would be to look for evidence of design.
If you can find evidence of design then you construct a test to accurately assess whether it was in fact designed.
Welcome to EvC, by the way.
Dr Jack
Member (Idle past 150 days)
Posts: 3507
From: Leicester, England
1) Do you know of a law that explains it? Nope, you've already said you're not a geologist. So we can rule that out.1
2) Could it have formed by chance? Dunno, I haven't seen your rock, but let's say it has neat layering. Clearly it is vastly unlikely that the grains could have randomly achieved such a position.2
3) So it's designed.
That's how it worksref.
1 - so anyone with half a wit will object that you not knowing the law doesn't mean that there isn't a law (which, btw, would be better rendered as process), and they'd be right. But, here's the thing, the same applies to everything; just because no-one alive today understands the process that led to something doesn't mean there isn't a process.
2 - I say 'clearly' because I have no idea what the chance is. Neither does anyone else. In the ID slight of hand they give you examples like tossing coins and pretend you can extend this to unknown areas. You can't. You can't say anything meaningful about the probability of something until, and unless, you understand the processes around at the time of its occurance.
And there's a second problem here too. Let's suppose that we could find out the probability and it came out to 1x10-18. Gosh, we'd go, that's crazy unlikely, surely such a thing could never happen!
Is that right? Well, let's suppose your rock is 10cm x 10cm x 10 cm, that's 0.001m3. The Earth's crust is varies between 5 and 70 km thick; let's take the lower of those numbers. The Earth has a surface area of 5x108km2, so that's a volume of rock of
5x108km2x5km = 2.5x109km3 = 2.5x1018m3.
Which means there are 2.5x1021 pieces of rock of the size of your sample on earth; so if your rock formed by chance we should expect that there are 2500 pieces of rock of that configuration on earth. Not so unlikely that it exists now, is it?
Member (Idle past 3536 days)
Posts: 36
It's just a rock. What should I be looking for?
Okay. How does ID propose I go about doing this?
Thank you! :)
Member (Idle past 3536 days)
Posts: 36
Its not an imaginary rock. It was stuck into the grooves of my shoe, and it fell out in my office.
Hold on let me check. Will the results ID theory pop out be skewed if I wash the dust off the rock?
Hold on... washing it now...
Okay. Its a black/dark brown color, with white bits in. No layers. Just bits. Does that help?
Member (Idle past 522 days)
Posts: 3119
From: U.K.
If you have taken your rock from surrounding soft earth, and the shape of the rock fits the resulting hole in the earth exactly, then I.D. theory tells you that the rock has specified complexity.
{ABE} Didn't read the post above. In which case, a perfect fit to the grooves of your shoe would indicate SC.
Edited by bluegenes, : ABE addition
Posts: 3975
From: Liverpool
Member Rating: 8.3
Sigh. Evidence of design?
Well, if it is too ordered (that is to say too much specified complexity) to have appeared by chance we must infer design. Sound logic.
Really, I don't understand the problem: I don't think any cdesign proponentist could give a more clear and less evasive answer.
Dr Jack
Member (Idle past 150 days)
Posts: 3507
From: Leicester, England
Can you post photos?
Member (Idle past 2538 days)
Posts: 365
From: UK
your first task is to locate a copy of the offical ID theory ...this may prove hard as it seem there is in fact no theory as such ..
missing info includes
no list of starting conditions
If you do find a copy of the theory please share it with us ..
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Sunday, February 24, 2013
Nokia 808 PureView vs HTC One Gig Recording Comparison @ HTC Event, Sydney, Australia 19/02/2013
2 comments:
When I listened both of these videos with my headphones I can say HTC One was quite good, but Nokia 808 PureView sounds better - both highs and lows are more richer and more clear with 808.ReplyDelete
Nokia 808 PureView wins also at video quality and as You know Nokia 808 has lossless zoom which You can use while recording thanks for its huge image sensor vs HTC One has lack of pixels and it can't make lossless zoom and I think You can adjust its zoom only before recording and that makes quality worse.
The Amsterdam District Court has yesterday granted Nokia's request for a preliminary injunction against the supply to HTC of microphone components invented by and manufactured exclusively for Nokia.ReplyDelete
Nokia filed this action after it discovered these components in the HTC One; HTC has no license or authorization from Nokia to use these microphones or the Nokia technologies from which they have been developed.
STMicroelectronics N.V. is registered in Amsterdam, Netherlands and this preliminary injunction of the Amsterdam District Court means that HTC can't get any new Nokia's HAAC mics from STMicroelectronics and they are forced to change those mics to the regular nonHAAC mics if HTC want to continue to sell HTC One.


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May 16, 2012
To Whom it May Concern:
It is well past time to carry out the provisions of the Dodd-Frank Bill.
Taxpayers and shareholders must be given confidence in and respect for the regulations established by the SEC in regard to issues such as, for example, public information on the CEO to worker pay ration.
Norma H. Schatz


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22nd anniversary
Saturday, June 3rd
On Saturday, June 3rd, 2017 Trinity Episcopal Church Solebury, Pennsylvania is celebrating the 22nd Annual Lobsterfest, a picnic style party featuring live bands, raffle, crafts, children's games and, of course, lobster and rib dinners. Lobsterfest is the major fundraising event for Trinity's Outreach Program, which benefits organizations, such as, Mission Philadelphia, A Woman's Place, WorthWhile Wear/The Well, Episcopal Community Services, PeaceMeal, Fisherman's Mark, Aid For Friends, Delaware Interfaith Council, Haiti Disaster Relief Efforts and numerous others.
Eat under the tents or take home a luscious lobster dinner that includes a 1 1/4 pound lobster or 1/2 rack of smoked organic pork ribs, both include: beverage, corn on the cob, coleslaw and roll. Tasty homemade clam chowder is available too! There is also a concession stand selling hamburgers, veggie burgers, hot dogs, and other carnival foods. A homemade dessert table and Nina's Waffles truck will offer a sweet ending.
• Lobsters from Hellers Seafood
• Ribs from "More Than Q! Kitchen"
• Raffles
• Live Music
• Childrens Crafts and Games
• Face Painting
• Pony Rides
So, come on out - bring your friends and family - for an afternoon of great food, great music, and a great cause! Quantities are limited, so get your orders in early! In case of rain it will be a takeaway event.
For more information on Trinity's Mission Philadelphia Outreach Program Click here.
Place Your Lobsterfest Order Online
Dinner price increases to $36 on May 27
Online orders must be made before Saturday, June 3rd
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Note: you do not need a PayPal account - when you get to the next screen, click on : "Pay with Debit or Credit Card"


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Nov 09 2016
Pat Roberts Congratulates President-Elect Trump
November 9, 2016
Pat Roberts Congratulates President-Elect Trump
Rural Voters Have Spoken
WASHINGTON, DC – Pat Roberts, Republican Senator from Kansas, today released the following statement on the results of the 2016 elections:
"I congratulate President-Elect Donald Trump on his hard fought and historic campaign.
"Some are calling his win the greatest upset in political history, but in truth, it accurately reflects how upset many, many Americans have been.
"Donald Trump was able to tap into the concerns of rural and heartland voters. Their voice has been heard. Rural Americans have come to me again and again frustrated with the direction of our nation and fearful of their future.
"Conservative, patriotic and rural Americans voting in this election made it clear it is a time for a new voice in the White House, a new leader that listens to them. They have found that in Donald Trump. He has started a movement.
"I am proud to continue to be a champion of rural Americans and will continue to put our needs first. I look forward to working with the Trump Administration to ensure the days of our government forcing a partisan agenda upon our daily lives by executive order are finally over.
"I congratulate Jerry Moran, Lynn Jenkins, Mike Pompeo and Kevin Yoder. We have a strong delegation fighting for our state and our conservative values in Washington. I welcome Big First Congressman-Elect Roger Marshall and am proud to serve with him.
"I have long said our country is balkanized. Now is the time to come together so that the concerns and hopes of all Americans can be realized. It is time to get to work."
Pat Roberts endorsed Donald Trump for President and spoke at the 2016 Republican National Convention. He was a key member of the Agricultural and Rural Advisory Committee for the Donald J. Trump Campaign for President.


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These last few weeks here in Steamboat with the Sloop family,my gracious hosts and good friends,have given me time to take care of some things that needed to get done to the bike before I head out for Year 2 on the road,and I also got to substitute two wheels for two skis and a belt(thanks Peter),so we headed up to Rabbit Ears pass to go play in the powder.I never realized snowmobiling was so much work!!.After only ten minutes on the thing I was exhausted.
Meanwhile the bike has had a full service with all fluids replaced,valve adjustment and throttle body sync,and I also replaced the battery with a brand new one.
For $135 it`s worth it for peace of mind,especially since i`m riding in colder climes these days,which really draws down a battery very fast.
The comfort of a real bed,a shower not 15 feet from my bedroom with very hot running water is a little piece of heaven and a far cry from my North Face Himalaya 35 Tent,though in terms of camping,it would be hard to better this bombproof shelter.The 50-60 mph winds that decimated,nay,tore to shreds my 3 season Kelty tent in Wendover wouldn`t even make the Him 35 shiver.The downside,it`s heavy,12 lbs to be exact,but worth it if you`re staying more than a few nights in one spot in cooler weather.A North Face bivy that weighs in at a mere 2 lbs is my backpacking tent I take with me on two or three day climbs,using the Him 35 as a base camp tent.
And speaking of climbing,as I posted about my fellow countryman in the last two posts,the late Sean Egan with whom I crossed paths with on a couple of occasions,once in Europe,the climbs I did when I was in my teens came back to me,as I have recently embarked on starting to train for High Altitude Alpine climbing again,one of my first loves and passions.
At the age of fourteen I optioned to leave school and start working in a trade.In Ireland at that time you either became a Priest(lucky that didn`t transpire)a cop(ditto) or went into a trade,a carpenter,electrician or painter.I chose the latter,and for four years served an "Apprenticeship" to become a Coachpainter.I wasn`t a big drinker at that time.
In January of `77 on my fifteenth birthday I took a solo backpacking and climbing trip to Europe,hitching a ride with a friend who was a trucker,and made my way to Zermatt in Switzerland,and headed for the Matterhorn in the Pennines,right on the Swiss Italy border.
A stunning behemoth to be sure,with four steep faces overlooking glaciers and the beautifull ski town of Zermatt.I started climbing in Ireland at age 14 and was soon hooked on the sport,so when I arrived in Zermatt at 15 and saw the Matterhorn,it just took my breath away.In my mind I was already half way up.
So I got a place to stay,a Youth Hostel in town,and got friendly with some of the climbers staying there.A night of food and climbing talk led to me joining them for a "little" climb the following morning............which started at 4 am.
Well,the drowsiness quickly wore off after lots of strong coffee,and at 5 am we were on the way up the Hornli ridge on the North East side of the mountain.
At 4,478 metres(14,692 ft) the Matterhorn is not exactly one of the monster peaks when compared to K2 ,Everest or Annapurna, but it`s not one to be taken lightly either.It does have the distinction of being one of the deadliest peaks in the Swiss Alps,500 or so deaths so far can attest to it`s level of difficulty.The North Face wasn`t climbed until 1931 and it resides among the six Great North Faces of the Alps,the Eiger coming in at #2,made famous by the Trevanian novel "The Eiger Sanction",also a pretty good movie with Clint Eastwood.In fact the Eiger,Matterhorn and the Grandes Jorasses are known as the Trilogy,because these three are considerably harder to climb.
Anyway,our "little" 3 day climb took us to base camp on day two at around 3200 metres,just below the Hornli Hut,and on the third day,four of the eight climbers in the group summited.
The Hornli Hut is on the lower left of the ridge.
Me,I listened to my inner voice and chose not to summit ala Ed Viesturs, whom I didn`t know about at the time,but always talks about this thought process when deciding on the best course of action when attempting a summit.Many times he has forgone a summitting and listened to that "Inner Voice",even though he may have only been a few hundred feet from reaching the peak.He never let "Summit Fever" take over his thinking.
But when I came to the U.S. in the eighties and took up climbing again,Viesturs became an idol for me.Reading his book K2,Life and Death on the Worlds Most Dangerous Mountain just made me want to climb all the more.He is only one of 21 people to have climbed all Eight-thousander peaks,of which there are 14,all in Asia,and also the first American climber to acheive this remarkable accomplishment.
And all this is going where?.
How did we go from a "Motorcycle Photojournal and Travelogue" to an article on climbing?.I thought quite a bit about whether to get this personal in a blog,but I feel that maybe someone out there might be reading this and be influenced in a positive way by something i`ve said or done,or both.
When drinking became a full time career instead of a part time and socially fun hobby,it quite literally sucked the life out of me and killed any and all of my spirit and sense of adventure.
It`s only since I quit drinking that I feel somewhat "human" again.
I was an avid health enthusiast and fitness buff,able to do one handed chin ups with ease,and had a diet that was loaded with the most nutritious foods on the planet.Cost me a bloody fortune though.
So as my motorcycle journey and this blog develops and heads into it`s second year,I find myself settling in to a comfortable rythym of sorts,and even though this blog was initially intended as a "Motorcycle Travelogue and Photojournal" for what was to be a two or three month motorcycle trip,my passions and pursuits are starting to come to the forefront of my life A.B.,(after booze)and integrate themselves into this online diary.So it`s not just about motorcycling anymore,I never set out for it to be exclusivly so to begin with.
It`s becoming quite a bit more personal for me,this coming from one of the most private and reclusive people there was.
It is now much more obvious,to me anyway,that my motorcycle just happens to be my favorite mode of transport(yes,even in winter).As a mode of transport I really feel that nothing else compares.The smells of the forests and mountains,the feel of the wind rushing by(except when it`s -10 wind chill),all the things you never get to experience in a car.And most of all the freedom to go places fast and efficiently.I find it incredibly empowering to realise that I can live on what I have packed on the bike..............indefinitely.
As I was packing for what I thought would be no more than a two or three month motorcycle trip,I came across my old climbing boots that I bought when I was fourteen. They got me two thirds of the way up the Matterhorn, and I didn`t give them much thought at the time....................until I did a post about Sean Egan.
Now,I know i`m no Sean Egan,but i`ve always had a passion for the outdoors,and mountains,BIG mountains.
Sean attempted to summit Everest at 63 years young,16 years my senior.
Me,i`ll set my sights on something a little more realsitic,but a sizeable monolith all the same.
I was fortunate enough recently to be in a position to aquire a gift certificate to the AAI,the American Alpine Institute in Bellingham WA,for an Expedition and High Altitude course.They run anywhere from 8 days in Alaska to 28 days in Nepal,and various other locations in between.
Needless to say the Nepal trip would be my choice of courses,but as my first serious climb,returning to Zermatt to summit the Matterhorn is at the top of the list for me.
Funding for this trip so far will be coming from the sale of items,(Shite I don`t need and should have never bought in the first place) that I foolishly accumulated while I was comfortably pickling in booze.
I have a truck,a Ford F350 thats needs to go,and my beloved 1976 FJ40 Toyota Land Cruiser.My friends who know me know that I love that FJ40,but the possible realization of a long dreamt of passion of climbing one of the massive mountains that this planet has is probably akin to the feeling Sean must have felt as he started to train for Everest and finally saw the mountain in the flesh.
Not to mention that the trip and pictures alone would be worthy of a few "WhereTheHellisMurph" blog postings,right?.
Whichever course I decide on,it will be with the theme of this blog,in other words if it`s the Nepal course I choose,i`ll travel there by motorcycle,same goes for the Alaska course.It all depends on funds and sponsors.
KRIEGA US is the first official sponsor of the blog.Scott Conley has donated some product that i`ll be putting up as booty for next months "Where Am I" blog contest.But,I need more sponsorship,so any individuals or companys reading this post who would be interested in a sponsorship program,please contact me at the email address in the header.
Until next time,
Be well


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For additional info, all item are free postage! Tops, bottoms, skirts, kurungs, shawls and makeups are now my necessities. Happy that I can found it all in one place only. Eyes on the all outfit at fashion valet. To fashionable too. Vivy really have a great taste! Yeah that's my first ever jumpsuits! Of course suits my sizes. Those word in box are the referral for what brand.
#ootd hari raya, last year raya outfit.. I love that semi instant satin shawls from Sugarscarf attached with crisscross inner. Most of the famous brand are available at fv. Peplum? too much in it okay.
Look out my Instagram : azirah_xx for more.
Simple click the brand, automatically linked to their Instagram page.
Vivy style in white.. I totally no confident with all white. After so many times shopping online, I like to see their physical store I mean the real stores / outlet (for Fashion Valet and Duck Scarves) all located at Pavilion KL and several branch also at Klang Valley areas.
Love Vivy Season 2 showing on Astro at Channel Ria 104 / 123 Ria HD every Monday 9 PM. Please standby in front of TVs by 9 tonight, lovelies.. Can u see the Vivy pose? Memang agak poyo disitu. Vivy versi 2.
Several types of makeups. Skin cares and personal care range also available.
Those hot Item DUCK SCARVES are most hunting and fast selling item which one of the Pink KL Duck recorded as sold out in 5 minutes although selling at price RM800 per pieces. Not in this photo. Above were Pink Mother's Day and White KL Duck. Selfie photo with BFF.
Blouse Collections from Calacara
Naelofar Instant scarf for meeting sessions. Easy and fast to wear.


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There was a brief announcement concerning the "Benefits to using Ops Center" on the Oracle Blogs today.
Ops Center 12c also adds Solaris 11 features for bare-metal OS Provisioning, based on the Solaris 11 Auto Install (AI) facility. Ops Center configures the Solaris 11 AI in a way that shields admins from needing to write custom AI manifests or custom "first boot" packages. Solaris 11 deployments using Ops Center follow similar profile-based patterns as for Solaris 10 or Linux, all of which can all be deployed from the same Ops Center infrastructure running on Solaris 11.
Solaris 11 with AI, Solaris 10 JumpStart with JET, or Linux with Kickstart or AutoYast. All of those OS's are handled by Ops Center under the covers, based on whatever network boot capability the OS requires (PXE/DHCP, WANBOOT, or AI), and all from the same Ops Center infrastructure running on Solaris 11.This, of course, is a welcome addition. The core question of the day is:
- Does Ops Center support other OS's besides Solaris and Linux?
Solaris 11 is dubbed "the first cloud OS". Joyent is one of the first Solaris based cloud providers, basing their implementation on a fork of OpenSolaris in conjunction with aport of KVM. Joyent's SmartOS offers a public cloud option for private clouds built upon SmartOS KVM.
Network Management Connection
Whether Ops Center can support SmartOS on bare-metal is an outstanding question. One might expect that Ops Center would have limited or no visibility to the KVM based virtual machines. If Oracle has any interest in not forcing commercial cloud providers to have to build competing cloud management technology, they might be well advised to add some level of support to Ops Center, so they could profit from doing next to no work.


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About Us
Ganellen is an established and successful design and construction contractor.
Founded in 1998, Ganellen has 200 people building over $850 million in projects in Australia and New Zealand.
We operate in all sectors with specialist expertise in commercial, retail, multi-storey residential, hotels, education, infrastructure, and government buildings.
The strength of our business is demonstrated by the clients who partner with us to deliver their projects. They include Greenland, Frasers Property/ Australand, Winten, Poly Real Estate, Mounties Group, Novartis Pharmaceuticals, Woolworths, Brookfield, Defence Housing Australia, Lend Lease and the NSW Government. They are all blue chip clients who demand the highest quality outcomes.
We have a strong, people focused culture, developed and led by our experienced executive team who have worked together across several decades in the construction industry. Our project and division leaders have developed through Ganellen's internal training systems. We are experts in training the future leaders of our industry.
We have developed our own management processes and systems which are externally accredited by the following agencies:
Quality Management – ISO 9001
WHS Management – AS/NZS 4801
Environmental Management – ISO 14001
The Australian Government Building and Construction WHS Accreditation Scheme (OFSC)
NSW Government Best Practice Contractor Accreditation Scheme
TfNSW Authorised Engineering Organisation Accreditation (AEO)
We have a strong balance sheet, demonstrated track record of early delivery, and a culture based on collaborative working relationships.
We continue to build long term, repeat business opportunities with both our clients and our important supply chain partners.


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Vivalyte, a LED-lit technology provider for signage and visual communication, has installed two Vivalyte LED-lit panels at the front façade of the main NTGent venue at the heart of the city of Ghent, Belgium. The signage systems will be used to advertise NTGent's ongoing and future plays and projects.
As a non-profit organization, NTGent strives to keep the operation cost of their signage installations to a minimum and is determined to be a role model in sustainability and social responsibility. For that reason, NTGent carefully examined the technology evolution with products that can help to achieve their goal.
Traditional light boxes with fluorescent tubes often suffer from fast fading illumination sources, which need frequent replacement, as well as unevenly distributed light causing a "zebra effect". This significantly sacrifices the effectiveness in drawing attention and delivering an eye-catching visual experience. Vivalyte offers a LED-lit product range to address these issues with traditional technologies.
General Manager of NTGent Mr. Kurt Melens comments: "Although theatres are a niche market, some aspects of our company follow the same logic as any organization. Carrying sustainability in our company values, we searched for a supplier that is flexible enough to investigate all aspects with us and come with the right solution. That's why we selected Vivalyte. Meanwhile, through our membership of Green Track, an initiative of the cultural actors in Ghent to work on environmental care, and through investments with a healthy ROI (return on investment), we create a win-win situation both for the environment and for our exposure. We hope many colleagues will follow once they see the effect of our new panels."
By using the latest 3rd generation LED-lit LGP (Light Guide Panel) technology, the Vivalyte LED-lit panel offers a consistent and uniform brightness level over time, avoiding dark zones or zebra effects. In addition, it delivers 30% more efficiency than existing LED-lit LGP solutions and saves up to 70% of energy compared to fluorescent tubes. Thanks to its extremely thin design, the panel is also ideal for us in creative setups.
Vivalyte will demonstrate its latest LED-lit technologies during Sign2Com at Kortrijk Xpo, taking place from 9th to 11th September, booth number 4179.


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Tripp-Lite Power Protection SK6-6
Quantity in Cart:Click Add To Cart to Order
Shipping Weight:10.00 lbs.
Tripp Lite UPS Power Protection, Power Distribution and Cabling SK6-6
Tripp Lite Surge Protector, 8 Outlet, 8 FT Cord, 1250 Joules
Condition: Brand new with original manufacturer warranty. Most items in stock.
When ordering this item, use this part number: SK6-6


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Nature's Plus, Candida Cleanse, 7 Day Program, 2 Bottles, 28 Capsules Each
Flash Deals are limited time, limited quantity promotions, so act fast! Limited to: 1 unit of 1 product per order. If you order more, you will pay our regular every day low price.
Nature's Plus, Candida Cleanse, 7 Day Program, 2 Bottles, 28 Capsules Each
Expiration Date:?March 2022Expiration Date
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight:?0.11 kgSwitch to Imperial units
- Product Code: NAP-01116
- UPC Code: 097467011168
- Package Quantity: 2 Count
5.3 x 9.4 x 9.1 cm , 0.09 kgSwitch to Imperial units
Product Rank:
Featured Products
- Certified Organic
- Whole Body Candida Cleanse
- Gluten Free
- Vegetarian
- Dietary Supplement
- Certified Organic by Ecocert ICO
- Morning Program 28 Capsules
- Evening Program 28 Capsules
Whole Body Candida Cleanse!
Nutritional Support for:
- Yeast Cleansing and Flora Balance
- Intestinal, Vaginal, & Urinary Tract Health
- Healthy Immune Function
- Free Radical Defense
Nature's Plus Candida Cleanse is a whole-body candida cleanse, uniting powerful probiotics, organic herbs and whole-food-source vitamins and minerals for systemic benefits. This 7-day program consists of morning and evening formulas in convenient capsules. Candida Cleanse supports immune wellness, improves antioxidant defenses, helps to balance microflora, and helps eliminate the conditions (such as excessive sugar) that aid candida growth. Candida Cleanse specifically helps to cleanse the intestines, the urinary tract and the reproductive tract for maximum effectiveness.
Candida Cleanse, a 7-day program supporting whole-body candida cleansing, including intestinal, reproductive and urinary tracts.
Suggested Use
- Morning Program: Directions: Take 4 capsules each morning.
- Evening Program: Directions: Take 4 capsules each evening.
Other Ingredients
1 Morning Program: Pullulan prebiotic polysaccharides (from aureobasidium pullulans), organic brown rice syrup solids, organic maltodextrin, organic carnauba wax.
2 Evening Program: Organic brown rice syrup solids, organic maltodextrin, organic carnauba wax, pullulan prebiotic polysaccharides (from aureobasidium pullulans).
Free from artificial colors and preservatives. Free from the common allergens yeast, wheat, soy and milk.
Keep tightly closed in a cool, dry place. Keep out of reach of children.
Notice: This product contains rhubarb. Do not use if you have or develop diarrhea, loose stools, or abdominal pain because rhubarb may worsen these conditions. Read and follow directions carefully.
Do not use these products if you are pregnant or nursing. Consult your health care practitioner before using this or any other cleansing product if you are trying to become pregnant, taking medication or have a medical condition. Not for prolonged use. Do not exceed recommended serving.
|1 Morning Program
|Supplement Facts
|Serving Size: 4 Capsules
|Servings Per Container: 7
|Amount Per Serving
|Vitamin A (from natural beta carotene)
|Vitamin C (from organic Amla [Phyllanthus emblica] berry extract)
|60 mg
|Vitamin E (from organic Annatto seed extract)
|Calcium (from organic Algas calcareas)
|30 mg
|Magnesium (from organic Algas calcareas)
|2.5 mg
|Organic Goldenseal (Hydrastis canadensis)‡ root
|550 mg
|Organic Cranberry (Vaccinium macrocarpon)‡ fruit extract (standardized 0.6% [1.2 mg] anthocyanins)
|200 mg
|Organic Candida-Defense Support Blend
Celery seed (Apium graveolens)‡, Parsley leaf (Petroselinum crispum)‡, Dandelion leaf (Taraxacum offincale)‡, Rhubarb root (Rheum palmatum)‡, Garlic bulb (Allium sativum)‡, Clove stem and flower bud (Syzygium aromaticum)‡
|100 mg
|Lactobacillus acidophilus (1 billion viable cells at time of manufacture)
|72 mg
|† Daily Value (DV) not established.
‡ Organic powder.
|2 Evening Program
|Supplement Facts
|Serving Size: 4 Capsules
|Servings Per Container: 7
|Amount Per Serving
|Vitamin C (from organic Amla [Pyllanthus emblica] berry extract)
|60 mg
|Chromium (from organic Moringa [Moringa oleifera] leaf extract)
|120 mcg
|Organic Gymnema sylvestre leaf‡
|600 mg
|Organic Goldenseal (Hydrastis canadensis) root‡
|200 mg
|Organic Oregano (Origanum vulgare) leaf‡
|75 mg
|Organic Cinnamon (Cinnamomum burmannii) bark‡
|50 mg
|Organic Clove stem and flower bud (Syzygium aromaticum)‡
|50 mg
|† Daily Value (DV) not established.
‡ Organic powder.


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Weekly lets run from Saturday to Saturday in the peak seasons (June, July and August), however out with this period we offer short breaks.
Arrival and departure times – For weekly bookings your accommodation will be ready for you at 4 pm on the day of your arrival. Please do not arrive before this time. Please vacate by 10 am on the day of your departure. Make the most of your short break, arrival and departure times can be by arrangement.
Heating / Electricity is included in the cost of your cottage. Widefirth Cottages have underfloor oil central heating, whereas the Riff Farmhouse and Riff Cottage are centrally heated throughout by radiators and oil boiler.
Bed Linen. Duvet covers, sheets and pillow cases are supplied and the beds are made up for you. Extra blankets are also provided.
Towels. One bath towel and one hand towel are provided per person. Also tea towels available.
Cots can be provided free of charge, high chairs also available on request.
Welcome pack of grocery items and samples of Orkney produce provided on your arrival. The pack includes variety of cereals, cheese, milk, bread, selection of Orkney biscuits, oatcakes and Orkney fudge. Also included is tea bags, coffee and sugar. In the kitchen you will find washing up liquid, hand soap, cleaning equipment and cloths and in the utility room there is washing detergent and softener. The bathroom and toilet are provided with toilet roll and hand soap.
Dogs – Well behaved dogs are very welcome by arrangement only. Please do not allow dogs in the bedrooms or on furniture or leave unattended in the house. (with the exception of the Riff farmhouse).
The cottages are thoroughly cleaned between guests, please report any serious breakages or problems as soon as possible.
We operate a non-smoking policy throughout all properties.
Deposits / final payments. A non-refundable deposit of 20% of the total cost of your holiday is to be paid on booking; the balance is due 6 weeks prior to the start date of your holiday. If the booking is cancelled less than 6 weeks prior to arrival, the 80% balance will only be refunded if the property is re-booked by another party.


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REVEALED=> Inside the Trump Dossier Handoff: McCain's 'Messenger' Speaks Out
The man who says he acted as a messenger last year to inform John McCain about the garbage dossier spoke exclusively to Fox News' Catherine Herridge.
Fox News reported:
Fox News spoke to Wood at the 2017 Halifax International Security Forum in Nova Scotia, Canada. As Britain's ambassador to Moscow from 1995-2000, Wood witnessed the end of Russian President Boris Yeltsin and the rise of Vladimir Putin.
"My mission was essentially to be a go-between and a messenger, to tell the senator and assistants that such a dossier existed," Sir Andrew Wood told Fox News in an exclusive interview with senior executive producer Pamela K. Browne.
In August 2016, "[Steele] came to me to tell me what was in it, and why it … was important," Wood said. "He made it very clear … yes, it was raw intelligence, but it needed putting into proper context before you could judge it fully."
August 2016 is a very important date because this was right after the FBI opened a probe into so-called Russian meddling according to a March testimony by Comey. Former FBI Director James Comey had also just exonerated Hillary Clinton of the email investigation for the first time.
Wood confirmed that 'Steele had been in contact with the FBI at the time', Herridge reports.
The handoff as reported by Herridge:
Three weeks after Trump won the presidential election, at the Canadian security conference, the details were finalized for the dossier hand-off to McCain.
Along with the senator, Wood and McCain Institute for International Leadership staffer David J. Kramer attended the Canadian conference.
British court records state McCain ordered Kramer to get a personal briefing from Steele in Surrey, just outside of London, and then return to Washington, D.C., where Fusion GPS would provide McCain with hard copies.
In January, McCain then gave the dossier to the FBI. The FBI already had a copy from Christopher Steele but now they were receiving a copy from a sitting Senator, giving it more credibility.
Herridge also noted:
Of note, listed in the official program for the 2016 November Canadian conference as a participant was Rinat Akhmetshin — the same Russian lobbyist who was at Trump Tower five months earlier in June for a highly scrutinized meeting with Donald Trump Jr. and others.
The senator's office noted to Fox News that McCain said in January 2017 he had no contact with Akhmetshin.
Wood also claims he's never read the dossier.
Here's a refresher on the garbage dossier as previously reported by The Gateway Pundit.
Trump partook in "golden showers" in Russia with prostitutes on a bed Obama once slept on… Russia then blackmailed Trump, not by asking for money or influence in his business deals, but by forcing him to run for president against all odds and win?
Here is the story that the CIA and idiots in the FAKE NEWS Media are pushing on America–
Here's what they want us to believe — Let's recount:
** Obama has a meeting in Russia.
** Trump flies to Russia, finds out the hotel room Obama stayed in, and books it.
** Trump finds at least two hookers and invites them to Obama's former hotel suite.
** Trump instructs the hookers to PISS ON THE BED because he hates Obama so much.
** Little did Trump know Putin had the entire room outfitted with video cameras.
** The Russian government now has video proof of Trump watching hookers PISS on a bed.
** Russian government tells Trump they will release the video if he does not run for president.
** Trump runs for president and against all odds and WINS the White House.
Really, Hillary? Really, McCain? This is even a low for those two political hacks.
Shame on McCain and the FBI for taking an unverified document which was funded by Hillary Clinton seriously. It is becoming increasingly clear this garbage dossier was used to obtain a FISA warrant to spy on Trump' camp.
Everyone involved should be prosecuted; the garbage Hillary-funded dossier is one of the biggest scandals to rock DC.
Photo credit: Fox News
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Saturday, November 1, 2014
Soaking Tub in a Museum Setting
4 comments:
- Karen in VA (was CT) said...
Oh yes, my friend from Aiken S.C. texted me this am "Snow NOW" ... I couldn't believe it. 34° and light snow ... So strange.
Good job on winterized get your vents. A woman of action! All three of you will stay cozy this winter.
I sat and watched your fireplace gif for about 15 minutes while I was watching tv ... If I squinted my eyes a bit and suspended reality, it was almost like it was right there in my living room.
Have a cozy day ...
Karen in VA
- November 1, 2014 at 10:39 AM
- Catherine said...
How I dread setting the clocks back. I hate it when it gets dark so early.
- November 1, 2014 at 10:39 AM
- Patricia @ Corn in my Coffee-Pot said...
I'm with you! doing some winterizing here too.
We didn't remove the window A/Cs this year...so they'll be covered with plastic and some caulk around any gaps!
Thanks for the reminder on the clocks!
we still have 5 that need changing!
the phones and computers set themselves. ;)
Stay warm.
- November 1, 2014 at 5:44 PM
Oh dear Lord!! It poured rain last night in Montecito....and right when my husband was going out to play tennis....we heard this noise.....pouring rain again!
The worst drought in history in California....the sound of pouring rain had us in ecstasy! not even a hint of complaint about tennis dashed!
We are praying for a wet winter....it has been so sad!
Our chickens loved it! It was hard to get them in!
- November 2, 2014 at 2:27 AM


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School Board Policy Categories
Section A/B - Board Governance - contains policies that relate to the structure and foundation of the district and the organization, practices and procedures of the Board.
Section C - Administration - contains policies that pertain to the management of the district, the administrative structure, the superintendent and policy implementation.
Section D - Fiscal Management - contains policies that cover the management of district funds.
Section E - Support Services - contains policies which cover noninstructional programs and services.
Section F - Facilities - contains policies covering construction, remodeling and long-range planning.
Section G - Personnel - contains the Board's personnel policies. This section is divided into three sections: GB - general personnel policies, covering all staff; GC - licensed staff policies; GD - support staff policies.
Section H - Negotiations - covers policies relating to the process of negotiations. Due to Oregon law, no policies are needed in this section.
Section I - Instruction - contains policies relating to the instructional program, goals, curriculum, special education, TAG, alternative education, cocurricular/extracurricular activities, assessments and grading/credits.
Section J - Students - contains policies dealing with admission, attendance, conduct and discipline and other student matters. Most policies dealing with student activities, however, are found in Section I.
Section K/L - Community Relations - contains policies relating to relations with the general public, community organizations, public agencies and other educational organizations.


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Vertebrate Pest Conference Proceedings collection
Date of this Version
Proceedings 18th Vertebrate Pest Conference, ed. R.O. Baker & A.C. Crabb. Published at University of California, Davis, 1998.
Copyright 1998 by the authors
Wild pigs (Sus scrofa) are exotic large mammals inhabiting much of California. The foraging behavior (rooting) of these prolific animals disturbs soil much like rototilling. This disruptive behavior is a major point of contention for public land managers and private landowners, especially owners of small parcels of private land.
Wild pigs are lawfully defined as game mammals (Section 3950, Fish and Game Code). As such, no part of a wild pig that would normally be eaten by humans can be legally left to waste in the field (Section 4304, Fish and Game Code). There are provisions (Sections 4181 and 4181.1, Fish and Game Code) that allow the taking of wild pigs causing damage to private property with a depredation permit issued by the California Department of Fish and Game. Animals taken under the authority of a depredation permit are required to be properly cared for (eviscerated) and made available to non-profit organizations for human consumption. This process has been deemed too cumbersome by many private landowners who have property damaged by wild pigs.


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torstaina, marraskuuta 21, 2013
Rauhallista joulua
10 kommenttia:
Good luck!
Oh wow, these are fabulous. So different and I like them both very much. Thank you for joining us at ABC Christmas Challenge. Luv, WilmaVastaaPoista
Such an adorable little guy, great for a baby boy card. Love the silver bow and the snowflakes. Thanks for playing along with us at The Male RoomVastaaPoista
Louise xx
This is stunning! Love the vintage image and die cut lamp post! Congrats on your win! :) Just became your newest follower! Thanks for sharing with us at 7 Kids College Fund Challenge!VastaaPoista
Please click here to join in my Blog Candy!
- Anonyymi26. marraskuuta 2013 klo 19.51
Fabulous vintage card I find them so hard to do! Thanks for Playing along with us this time at ABC Christmas Challenge, hugs Samantha :0)VastaaPoista
Thank you for joining us at http://www.7kidscollegefund.com/VastaaPoista
Your card is gorgeous!!!
A beautiful vintage card. Thank you for joining us in the 7 Kids College Fund Challenge.VastaaPoista
These are gorgeous cards, and I love the cute little boy in the snowflakes.Thanks for joining in at The Male RoomVastaaPoista
Such beautiful cards! Love the colors of the second card, while the first card seem like vintage one. Thanks for sharing. Sending my best and warmest Christmas greetings to everyone this Holiday. Merry Christmas! ~ MarilynVastaaPoista


text: 05/23/2017 Education and Outreach Coordinator AmeriCorps: Slater Museum - Seattle, Washington The AmeriCorps member is our Education and Outreach Coordinator. The Slater Museum provides environmental science lessons that bring nature into the classroom for local schools. The curricula are heavily used by elementary schools, middle schools and after-school programs. The member's duties include: Teaching the lessons Publicizing and facilitating use of the Nature in the Classroom curricula to teachers and schools Training teachers in NIC use Coordinating and conducting behind-the-scenes tours of the museum Assisting staff in recruiting and training volunteer docent who lead tours, hold open hours, and staff museum events The museum also provides community programming, including family-oriented Nights at the Museum. The museum often partners with the Point Defiance Zoo and Aquarium and other environmental education groups for these events. Enthusiasm, independence and a Bachelors degree in Biology or Environmental Science are highly desired. Program Benefits: Childcare assistance if eligible, Education award upon successful completion of service, Stipend, Health Coverage, Training Skills: Education, Recruitment, Public Speaking, Teaching/Tutoring, Writing/Editing, Environment, Team Work, Computers/Technology, Communications About Slater Museum: The Slater Museum of Natural History is located on the University of Puget Sound campus in beautiful Tacoma, Washington. The museum, one of the largest in the Northwest, houses nearly 85,000 natural history specimens used in education and research. The Slater Museum of Natural History's mission is to provide a resource for STEM, environmental and natural history education, research, and inspiration for everyone. The Museum has developed curricula with museum specimens that introduce elementary students to local birds, mammals, plants and invertebrates, sharpen their observational skills and develop their scientific abilities consistent with Next Generation Science Standards. The museum provides tours to visiting classes and other groups, as well as hosts monthly Nights at the Museum. The museum also serves the international research community. The AmeriCorps member will serve as our Education and Outreach Coordinator. The AmeriCorps member's duties include: publicizing and facilitating the use of the Nature in the Classroom curricula to teachers and schools, training teachers in the use of the curricula, teaching Nature in the Classroom sessions in the schools, coordinating and conducting behind-the-scenes tours of the Museum, recruiting and training volunteer Docents who assist with tours, as well as teaching and staffing the museum during open hours. In addition the AmeriCorps member can assist with the development of museum exhibits and additional curricula. Training opportunities include learning natural history museum procedures and techniques. This position is contingent on funding. Apply: https://my.americorps.gov/mp/listing/viewListing.do?id=74500&fromSearch=true HuskyJobs ID #115261 Deadline June 22 Share this article on Twitter Facebook LinkedIn