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Design Description:
in the united statesA – Ship Worldwide Choose your fashion then click on purchase it now to ! Cash Again Assure protected and safe checkout by way of Paypal Credit score Card. Click on Add To Card decide your shirt fashion/colour/measurement and
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Monday, May 30, 2011
Cupcake Challenge 144
For my card I have used Strawberry Tilda from the Magnolia Lazy Summer Days Collection 2009 and she is coloured with copics. The DP is from Colorbok and I used my MS trellis punch for the border. The charm is from WOJ and I finished off with some ribbon and jewels.
This month our icing on the cupcake prize is sponsored by Crafts U Love who are giving us a £15 voucher as a prize, and all you have to do is enter at least one of our challenges this month to be in with a chance to win.
Card/Paper: Orange and white card. Colorbok - Sorbet
Stamps: Magnolia - Strawberry Tilda - Lazy Summer Days Collection 2009
Colouring: Copics - E00, E02, E11, R20, E51, E31, E25, Y11, Y17, YR23, YR00, YR02, YR04, YR07, YG11, G21, YG67, G00, YG41, G02, G05, C1, C3, C5, W1, W3, W5, W7, 0
Embellishments: Charm, ribbon, jewels
Tools: Sewing machine, nesties, trouvaille
Thanks for looking x
13 comments:
Wowww Liza this is stunning again dear! What a great card!ReplyDelete
Hugs Kristel
Hi Liza,ReplyDelete
Gorgeous card,beautiful colouring and fab paper's and embellies.Fab colours too :) xx
Hi Liza. Unsurprisingly, another stunning card. I love how you've used the colours together. Have a great week my lovely. xxxxReplyDelete
Hi Liza!! What a stunning card you have made!! Just love that cute image, your coloring and the beautiful charm!!! A very charming card!! *lol* Have a great day sweetie! Hugs & Sunshine!/SariReplyDelete
Beautiful card Liza. Love how it has all come together xReplyDelete
What a lovely card Liza ! Love those colours ! Hugs xReplyDelete
Fantastic colouring in thereReplyDelete
Beautiful card Liz, the papers are stunning and so is your colouring :) Donna xReplyDelete
Gorgeous as always! Your colouring is fantastic and I love the Tilda you have used! Love that punch too:-)! Have a lovely evening! Hugs Delphine xxReplyDelete
Oh this is so cute Liza and gorgeous too.ReplyDelete
What a fab card, Liza. Gorgeous colouring & love that paper! xReplyDelete
So so pretty Liza! Love the zesty colours! Shelly xReplyDelete
Adorable. Love that charm too!ReplyDelete

subset: commoncrawl


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But let's admit it — it's easier to pick something expensive rather than look for the perfect, practical thing to give. When looking for that special item to wrap in a gift box, we often ask ourselves "Would that person be able to just trot down to a random store and buy it themselves?". If the item in question is an expensive gadget, the answer is usually "no". Thus, the culture of expensive gifts grows. And, sometimes, a new smartphone just is the perfect, practical thing to give, right?
Phone manufacturers know this and it's no coincidence that, around this time of the year, we get to see new colors and finishes launched. Red, pink, anything special and unique to the previously-available lineup. We also see BOGO deals, or at least buy one – get one half-off deals, specifically aimed at couples.
So, are you one to buy an expensive smartphone or smartwatch for your significant other? Don't worry, it doesn't mean you love them less if you are not. As long as your Facebook status is "In a relationship", you're OK.
- Would (did) you buy a smartphone / smartwatch as a Valentine's Day gift?
- Yup! 19.37% (116 votes) (116 votes)
- If I find a good deal like BOGO or buy one get one half-off 10.35% (62 votes) (62 votes)
- Nope, heart-shaped candy is already expensive enough as it is 70.28% (421 votes) (421 votes)
599 votes


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Homemade bombs blast new development
CHALONG: Three houses were badly damaged by improvised explosive devices (IEDs) that detonated about 2:30 am on Saturday. Police believe the blasts were motivated by a land dispute. No one was killed in the blasts, but two Burmese workmen were reported injured.
The houses are located in a rural residential development on Soi Songkun, Moo 1, Nabon, Chao Fa East Rd.
Chalong Police Superintendent Pol Col Chalit Kaewyarat told the Gazette that the 10 rai of land on which the homes stand is reclaimed tin-mining land.
The homeowners, who financed the building of the properties themselves, said that they hold TorBor 5 title deeds for the land. Approximately 100 families live on the land.
Samrung Mookwat, 33, had just moved into one of the houses. His two-story property, which cost him a reported 2 million baht to build, was destroyed in the blast, although he was not at home at the time. The other two houses were still under construction.
Chalong Police have several suspects and will contact the Land Office as part of their investigation, Col Chalit said.
Phuket Provincial Police Deputy Commander Pol Col Prasit Sriwatanapong said the IEDs were homemade "fertilizer bombs".
He reported that other attacks, involving firearms and arson, have taken place in the past year or so. "The investigation might involve former suspects, although arrests have yet to be made. We are gathering more evidence first," he said.
Col Chalit added that the police will liaise with the Phuket Provincial Land Department to investigate if there are any other claims on the land.
Speaking to the Gazette, The President of the Soi Songkun Residents' Association, Komit Phumi, said, "The people who live here are generally quite poor and don't have personal enemies.
"My feeling is that these 'accidents' and attacks are being orchestrated by people who have seen the value of the land here rise, and they want to scare us off so that they can buy the land cheaply."
Read more headlines, reports & breaking news in Phuket. Or catch up on your Thailand news.
Danish tourist dies in Phuket road accident
A male Danish tourist, driving a motorbike, has died after colliding with a truck in front of a market in Kathu.
The Kathu Police were notified of the incident on Phra Phuket Keaw Road in front of the new outdoor Vintage Market in Kathu at 3am yesterday morning.
Police and Kusoldharm rescue workers arrived at the U-turn to find the truck and driver waiting. The driver of the truck was 36 year old Sontaya Suchata waiting in the middle of the U-turn area.
Nearby they found a damaged Honda PCX and 51 year old Claus Pathuel Jensen, a Danish national from Glostrup. He was found unconscious under the truck. He was rushed to Vachira Phuket Hospital but was pronounced dead upon arrival.
Police report that the truck was going to take a U-turn outside the market area. The truck driver says he was unaware that Mr Jensen was coming from behind in the right lane. The motorbike was unable to avoid the collision with the truck and Mr Jensen PCX ploughed into the rear of the vehicle.
Australian woman deported for overstaying visa by over 100 days
PHOTOS: Facebook/Claire Johnson
An Australian woman, who was caught overstaying her visa by 111 days, will be released from detention and deported by Thai authorities tonight.
She came to the media's attention on Monday after sending urgent messages to a friend saying that she was being taken to a detention centre and that "they are taking my phone".
46 year old Claire Amelia Johnson is an Australian Gold Coast resident. She will depart Bangkok on a QANTAS flight scheduled to arrive in Sydney tomorrow (Friday) morning.
She was due to return to Australia more than a week ago but on Monday evening sent messages to her friend Juliet Potter and told her that she was in an immigration detention centre in Bangkok and begged her to please "help me".
Read The Thaiger story about her desperate pleas HERE.
Ms Johnson had been running a medical tourism business called Cosmetic Holidays International that offered cosmetic packages in Phuket".
The business was voluntarily deregistered with the Australian Securities Commission in May 2017, after five years of operation, but her social media accounts continued to promote her cosmetic-surgery tourism business.
Thailand's immigration chief, Surachate Hakparn, told Australia's Fairfax media that Ms Johnson had been arrested, as well as fined, and would be deported after overstaying her tourist visa by more than 100 days.
"My Immigration Department will send her to Australia. She leaves tonight."
Australia's Department of Foreign Affairs and Trade would say only that it was "providing consular assistance to an Australian woman detained in Thailand", without naming Claire.
Food Scene
Phuket's Top 10 Brunches
Brunch has become a weekend staple on the island and its seems everyone has their own take on this beloved mix of two meals… a chance to slow down, enjoy some amazing food and try a little bit of everything.
Whether you want something casual or prefer taking a boat to a private island, Phuket gives you the options to do it your way.
Here are Phuket's Top 10 Brunches on the island, with options for everyone. You don't have to max out your card to indulge in a good brunch, just bring an empty stomach.
Offering a fabulous array of cuisine in a stylish setting and one of the first brunches to launch on Phuket and has a steadfast reputation of being the place to be seen.
Begin with a Bloody Mary and enjoy the freshest lobster, king crab, prawns, oysters, mussels and sushi and sashimi, all offered in abundance.
Light salads are dotted around to complement the food and for those who crave something a little heavier the roasted meats and hot dishes will not disappoint. Cheese lovers will be delighted to find that the selection is varied and suitably stinky and may be all washed down with a rich glass of port.
Of course, desserts are truly scrumptious, and the signature chocolate fountain is a devilishly delicious pot of sweetness for fresh berries to be dunked into.
Guests may choose whether to enjoy half a bottle of wine or to opt for a free flow of champagne, prices vary according to taste.
Every Sunday 12pm until 3pm.
THB 1,690++ including 1/2 bottle of wine (red/white/sparkling) per person
THB 7,380++ per couple, including a bottle of Champagne
The Naka Island : Sunday brunch on the island
Every first Sunday of the month, escape from the busy city life and enjoy the beauty of nature with the "Sunday Brunch on the Island" at Naka Yai, which is only a 10-minute boat ride from Ao Por Grand Marina. Enjoy the most exquisite culinary pleasures with fresh seafood, authentic Thai food, pastas, Live BBQ stations, variety of desserts, and much more. After the brunch, enrich your mind by lounging on the tropical beaches, splashing in the pool or exploring our Naka Yai Island by joining the destination discovery program.
Situated within lush coconut groves and stunning beaches with unobstructed views of the emerald green Andaman Sea and Phang Nga Bay, The Naka Island, a Luxury Collection Resort & Spa, Phuket invites discerning travelers to stay in elegant villas, savor gourmet dining experience at the restaurants, and enrich their life with memorable experiences and spa retreats, all enhanced by personalized service.
THB 2,600++ Water and soft drink included
THB 3,200++ Half bottle per person from selected wines
THB 3,900++ Half bottle per person of Nicolas Feuillatte Champagne
Banyan Tree
The Banyan Tree Brunch experience returns with a generous selection of live fresh, local and imported seafood with exceptional Lobster dishes, Japanese starters, mouth-watering meats, Asian wok and Western grill treats. Gourmet cuisine, exceptional service, Live Jazz and tranquil surroundings, Our brunch has something for everyone!
THB 2,800 Net – Food buffet
THB 3,400 Net – Includes free flow beer, select cocktails and soft drinks
THB 4,000 Net – Includes free slow select wines and bubbly
Xana Beach Club Sunday Fun Brunch
XANA's Sunday Fun Brunch is an ideal weekend escape for the whole family, with a special discount for children aged 6-12, and complimentary dining for all kids under 6 years old. What's more, a 'Kids Corner' will be set up for children to help make this dining experience a fun family activity for all.
THB 1,450++ Sunday Fun Buffet Brunch
THB 2,250++ with free flow of house wine, sparkling wine, beer and signature cocktails
PHOTO: Hotels.com
The Nai Harn Phuket
Guest can savor delectable creations prepared by culinary maestro, Executive Chef Mark Jones, while enjoying spectacular views over Naiharn Bay and listening to the sounds of Resident DJ Sun. For the first three Sundays in January Savoy London American Bar Legend Salim Khoury will stir and shake your martinis.
THB 2,200 NET – per child aged from 6 to 18 (with free flow juices and soft drinks)
THB 5,500 NET – per adult (with free flow Metodo Classico and Martini Bar)
A mid-morning repast on our sunwashed decks with live jazz and the melody of waves tumbling onto shore. A curated menu of exotic and familiar fare, delivered in small plates, the very best seafood and open Barbeque leaves plenty of room for tasting and conversation. Phuket's must-do Sunday dining experience.
THB 2,600++ Food only
THB 3,200++ Food with a bottle of wine for 2
THB 3,900++ Food with a bottle of Champagne for 2
Hilton Phuket Arcadia
The recently refreshed Sunday family brunch at Hilton Phuket Arcadia offers great culinary options for locals and foreigners with an international menu containing a wide variety of Thai and western dishes. Live music performers and a great family atmosphere complement the fantastic food selection, making this Sunday Brunch a must for families and friends staying around Karon beach.
THB 999++ Food only
THB 750 ++ Drink package including house wine, sparkling wine, beer 7 cocktails
Photo: A day to chill
The Boathouse
Happening every last Sunday of the month, enjoy a full gastronomic delicacies ranging from Oyster Selection, Maine Lobster, Foie Gras, Charcutiere Platter, Prime Beef, Great French Cheeses and more.
THB 1,990++ including free flow soft drinks
THB 2,990++ including free flow wines
THB 3,990++ including free flow Piper Heidseick Brut
The Slate
A proud tradition of what is often considered as Phuket's most renowned Sunday brunch, we continue to hold strong with an exeptional landscape of gastronomy presented at the dreamscapes 'River' restaurant and poolside at Underground Cafe.
THB 2,450++ including free flow soft drinks
THB 3,450++ Including free flow wine, sparkling, local larger and craft beer
THB 4,050++ Veuve for 2 – A bottle of Veuve Clicquot (75cl) to share
THB 6,200++ Including free flow Veuve Clicquot
Novotel Surin
The delightful brunch features both international and Thai dishes, every Sunday from 12:00 pm to 3:00 pm. International cuisine includes the live sushi bar, Greek salad, bread corner, pizza and pasta selection. Thai dishes include Roasted chicken, Green curry with fish ball, stir-fried chicken with mushroom and cashew nuts, Tom Yam Goong, Banana Roti live station and more!
THB 599++ Including water and juices
The Thaiger Newsletter
Top 10 scams in Thailand
Top 10 things NOT to do in Phuket
The Top 10 Beaches in Phuket
PABUK: Latest information on the path of the storm across the Gulf
Leo returns to 'The Beach'
UPDATE: The Hangover – Pattaya
Thailand now in world's top 100 most expensive places to live for expats
Seven arrested over illegal pre-wedding photo shoots in Phuket
Foreigner woman caught on video spray painting road in Rawai
Foreigners frolicking off Jomtien beach attract police attention
"Don't go to Thailand" – another Chinese social media firestorm
Phuket's Top 10 Beach Clubs
"Pabuk" heads towards southern provinces
Australian woman deported for overstaying visa by over 100 days
Beer truck overturns in Rassada, Phuket – VIDEO
Danish tourist dies in Phuket road accident
Malaysia mulls curfew for Under 18 year olds
Cave divers reunite to retrieve equipment at Tham Luang caves
Thailand pledges to soften harsh refugee policies
Two monks killed in temple shooting at Narathiwat
Australian woman deported for overstaying visa by over 100 days
Phuket's Top 10 Brunches
British man pioneers cannabis tom yum, police are not happy
'The Cave' due out mid year – First cave rescue film to reach cinemas
Students huddle under desks in Narathiwat as insurgents fight with soldiers
Deported Belarusian model, and seven others, detained in Moscow
Eight year wait for Chiang Mai's proposed Light Rail
Swiss man accused of overstaying visa and theft charges
Experience the creative vibe during Bangkok Design Week with Airbnb
What to do if a pet tests positive for Rabies
PABUK a tropical storm, not a typhoon
Single Use Plastics. The BIG issue for Thai Environment Day.
Annissa Flynn – Pro women's World Flowboarding Champion
Phuket's Tsuanmi Alert System
Canadians will be able to use consular services at the Australian Consulate in Phuket
NO Plastic Bag! @ Central Phuket
Why did so many Chinese passengers die in the boat sinking?
Blue Tree Phuket, a world-class HUGE waterpark
The new Central Phuket: Interview with Central Pattana's Pakorn Partanapat
The battle of Phuket's boat shows
Phuket's beach lifeguard situation is not sustainable
The miracle at Tham Luang Caves
Should Phuket's beaches be closed until this crocodile captured.
Love Rawai FB page captures the actual crocodile, on video
Phuket3 days ago
Top 10 things NOT to do in Phuket
Phuket4 hours ago
Australian woman deported for overstaying visa by over 100 days
Thailand4 days ago
Thai woman arrested for killing German husband in 10 million baht insurance scam
South3 days ago
Six metre king cobra caught by rescue workers in Trang – VIDEO
Phuket4 days ago
Australian woman sends desperate messages from Thai immigration detention
Krabi2 days ago
Five metre king cobra caught with bare hands in Krabi
Bangkok4 days ago
Sex training guru Anastasia and Russian compatriots on trial today in Bangkok
Phuket3 days ago
77 year old Swedish tourist rescued at Patong Beach – VIDEO


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Like most of Tasmania.
This is our first year supplying our own wood. The last two winters we've gotten wood from Phillip's parents. We figured it was about time we become real grown-up married people and buy our own. Also, we don't like to mooch (though I guess we did work for at least some of the wood we were given, helping split wood at his parents).
|Load of wood being delivered
So, this past summer, not only did we buy about 15 cubic meters of wood, but Phillip got himself a sweet deal on an Echo chainsaw, and a beautiful splitting ax from Fiskars. He liked his new toys.
All summer, on days that weren't blisteringly hot, Phillip would use bits of spare time to cut through logs with his chainsaw, and then split them into manageable pieces for our fireplace. The wood was then to sit out in the sun and rain for a few weeks so that the sap could be washed out, then put in the shed to dry out so and we could have nice dry wood to burn this winter, unlike the past two winters where most of our wood has either been somewhat green or wet. Our (well, Phillip's) goal was to have it all done by the time the baby came. He came fairly close to accomplishing this goal, too.
|Testing out his new chainsaw!
|Nearly ALL the logs are cut and half of it split!
"Boy, that was a short time splitting" I said. To which Phillip replied, "I cut myself." very calmly, and then showed me his thumb.
Apparently, while trying to dislodge the ax from a block, he managed to run the VERY sharp blade along the back of his right thumb. And, if you know Fiskars products, they're amazingly sharp (which you want. I love Fiskars. Really, I do).
Into the bathroom I dragged poor bleeding Phillip to clean and look at his thumb. It didn't stop bleeding. The second pressure was off it, it started to pour out blood again (maybe I'm being a bit dramatic with the pouring bit, but it was bleeding a LOT). So we decided to drive up town to get some more bandaids and MAYBE go to the hospital.
In the middle of this trip, my midwife, Jenny, called, to see how I was doing. I said something along the lines of, "Well, I'M fine, but we're trying to decide if we should take Phillip to the ER for some stitches..." Jenny also happens to be a nurse at a clinic, which she told us to come down to so she could take a look at Phillip, give him stitches if necessary, then take a look at me. (See why I love my midwife? And that's only one of many reasons...)
Turns out, Phillip needed three stitches. And a tetanus booster. And a note for a week off work. Thankfully, though, no tendons were cut.
|At the clinic, waiting for his DPT shot post sutures
|Nearly all healed up, one more week to go with stitches in
(also, the least bad part of the cut goes nearly to the last thumb joint)
Unfortunately, the time Phillip had to rest his thumb to properly heal, which turned out to be about 4 weeks, and then taking on a lot of the household responsibilities because I had to sit for hours nursing a very hungry baby, as well as recover, has left us with wet wood again this year. We have a system of bringing wood in to dry by the fire so it isn't as sodden as it could be, but it still means that our fire isn't burning as hot as we'd like. Alas, not much we can do about it, and at least we've figured out ways of keeping warm without having the fire going hot. Things like, wool socks, and lots of blankets. Or, my dad's favorite, vacuuming (well, when one doesn't have to carry a baby around).


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Date: May 4, 2018
Connections With the Other Side & Signs from Spirit Workshop
with Jamie Butler.
Becoming more connected to Spirit means to become more aware of the way Spirit speaks to us, and it's not always vocal. Signs from Spirit show up all around us, in nature, on billboards, while surfing the internet, and even physically, but how do we really know they are signs? There are several ways to connect a little deeper to acknowledge Spirit signs and to begin to tell the difference from the brain's wishful thinking, verses a true sign.
Enjoy this interactive class with Jamie Butler and discovering the way you receive personal nudges from the Spirit world.
Workshop time: 10:00am to 3:00pm with a one hour lunch break at 12 noon (Please arrive a half hour early, and bring your own lunch.)
Admission fee: $185.00 per person. (No refunds after 11pm the night before the event.)
What to bring: This event will be held in the Cabin yard or arena so dress warm and in layers. Bring your folding chairs, yoga mats, pillows or blankets. Bring your own lunch or snacks. Coffee, tea and water will be made available during the workshop and The Crystals & Curiosities Cabin will be open before, during breaks and after the event.
For more information on our Jamie Butler weekend May3-5, 2018, please visit AkashicRanch.com
World renowned intuitive and channeller Jamie Butler "The Everyday Medium", who is famous for channelling Erik Medhus will be your host for the entire weekend of May 3-5th, 2018 at Akashic Ranch!
Natural born Medium, Wholeness Expert, Teacher, Lecturer, Mom, and host of The Lighter Side Show where she encourages learning truths through humor while letting go of learned behavior.
Founder of The Lighter Side Network: Where the Everyday Meets the Extraordinary.
Author of With Love and Light: A True Story About an Uncommon Gift.
Founder of The Center for Love and Light: A Live Event Space.
Co-Founder of a nonprofit learning environment: The Love & Light Institute: Cultivating the Potential Within.
Jamie has also worked with Elisa Medhus and the "Channeling Erik" family, where she translated for Erik on the Channeling Erik Youtube channel and for Elisa's two books: "My Son and the Afterlife: Conversations from the Other Side" and "My Life After Death: A Memoir from Heaven".


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Posts Tagged
Virgin Islands Youth Olympics
St. Croix Athlete Has Moved Since Hurricane Maria But Hopes To Represent USVI This Year
GALLATIN, Tenn. – Mikaela Smith made remarkable time, blowing by her competition in her first ever race. Maybe the diaper had been slowing her down this whole time. Still shy of her third birthday, the future track and field star turned a toddle into a dash as she covered a one-mile parent-assisted


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5280 Las Verdes Circle 112, Delray Beach, FL
$ Click for current price
2 BEDROOMS | 2 (2 full ) BATHROOMS | 1,030 SQUARE FEET
Presented By:
Charles Wiener Sergio Lucena
Wiener Lucena Global Realty Group at RE/MAX
Licensed In: FLORIDA
Property Description
Great condo turn key.This direct water view end unit condo is fully furnished and everything has been redone, New Kitchen. All Tile in living areas and patio, all newer appliances, AC, Wtr Htr, Shower Door, Storm Shutters Nicest Unit All Age Bld. Las Verdes is the best deal in Delray, gated, on Hospital power grid, low maintenance, immaculate grounds, 3 pools, tennis, walking path around lake, close to shopping, I-95 and minutes to beaches.


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Most Helpful Girl
Most Helpful Guy
MHO% is the ratio of the number of your opinions that are selected as Most Helpful Opinion, to the total number of your eligible opinions (your eligible opinions are the opinions you posted for questions and myTakes that have MHO selected for your gender after you post your opinion).
Your MHO% is not affected if you post an opinion to a question or myTake which has the MHO already selected for your gender. Likewise, your MHO% is not affected until the question asker or myTake Owner selects MHO for your gender.
For example, if you shared 150 Opinions on 150 Questions, and 100 questions' MHOs were selected after you post an opinion, and out of these 100 selections, 50 of your opinions were selected MHO, your MHO% would be 50% (50 out of 100).


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With an expression that is both comfortable and harmonious, the Fiber Stool is a design with an unobtrusive yet distinct identit that allows for flexibility of movement.
Material:Shell consists of a wood and plastic composition with up to 25% wood fibers, 70% PP (polyproplen) and 5% coloured PP. Silk leather from Camo Leathers. Wood base is made from solid, wet lacquered oak wood. The Fiber Chair family is partly made from a natural material - variations in color can occur.
Cleaning instructions:Clean with a moist cloth. If necessary use a little dish soap on the cloth. For leather upholstery versions: Clean the leather with a dry cloth regularly. Treat the leather at least four times a year, using only special leather treatment products for aniline leather.
Dimensions:45 cm / 35,5 cm / 46 cm H.
See product fact sheet.


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Garage Door Springs
Faults with your garage door are often down to an issue with the garage door springs. The springs are the most important part when it comes to the raising and lowering of the door. Due to being tightly wound, they are under immense pressure. If your garage door spring breaks, it is highly advised that you do not attempt to repair them yourself. Garage door springs are dangerous. It is always recommended calling in a professional for your own safety.
Spring Types
There are 2 types of garage door springs. Torsion springs are attached just above the closed garage door, while extension springs are located above the upper tracks on both sides. Both can be dangerous if they break. To create the tension on the door that allows it to lift, the spring has to be wound very tightly. When they break, they snap with a great force and if someone is nearby when this happens, they could be seriously hurt. For this reason calling in a professional is recommended. Garage door springs do break, but they can be replaced fairly quickly and are relatively inexpensive.
When your garage door begins showing signs of age, let an experienced contractor inspect your garage door springs. If your garage door starts to become squeaky or making a loud noise it may need lubricating. Try applying a generous amount of garage door lubricant to the springs, but remember to avoid touching the springs, keep safety in mind at all times and to generally take great care, as with any DIY project, regardless of size.
If the spring breaks completely, or they continue to make noise after lubrication, call a professional to replace your garage door spring, as this may be the start of a serious problem.
Garage Doors are Heavy!
Garage doors are very heavy and can weigh in excess of 500lb. Its the spring that holds that great weight and lifts the door into the air, creating a serious amount of tension! You do not want that kind of pressure whipping at your body should it snap near you. A professional will have all the correct equipment in order to handle the job safely and install the right sized replacement spring. They will be able to balance the door properly too. They can wind the torsion springs correctly to avoid further issues and ensure your garage door and the springs are doing the job they were designed for.
A garage door with extension springs will have a safety cable on each side of the door running through the spring and attached to the wall or ceiling. These cables are an important safety feature. Safety cables help control a broken spring.
Know the signs
The best sign of a well functioning garage door is when it opens and closes smoothly and quietly. If it stops working correctly, the problem could be more serious. If the door continues to operate with difficulty, The problem may lie with the springs being out of balance. The problem will need fixing and certainly will not rectify itself. Failing to fix it could result in an escalating list of worn and broken parts and ultimately cost you a great deal of money!
The projected lifespan of a garage door torsion spring is between 7 and 10 years equating to around 10,000 to 15,000 open and close cycles. There are several factors which can cause the spring to break prematurely. These factors can include :-
- excessive wear and tear
- impact damage to the door
- improper installation
- damage to other parts of the door
- door out of alignment or imbalanced
- prolonged exposure to cold temperatures
For all your garage door spring replacements and any other garage door repairs, Call us now on 0333 7720259


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'Frankenstein; or, The Modern Prometheus', is a novel written by English author Mary Shelley about the young student of science Victor Frankenstein, who creates a grotesque but sentient creature in an unorthodox scientific experiment. Frankenstein is infused with elements of the Gothic novel and the Romantic movement and is also considered to be one of the earliest examples of science fiction.
'Frankenstein' is written in the form of a frame story that starts with Captain Robert Walton writing letters to his sister. It takes place during an unspecified time in the 18th Century, as the letters' dates are shown as «17—».
The ebook edition of 'Frankenstein; or, The Modern Prometheuss' from Animedia Company includes the Percy Bysshe Shelley's review and the Walter Scott's review of Mary Shelley's 'Frankenstein'.
Edition details:
ISBN 978-80-7499-160-8 (online : epub)
© E-book edition. Animedia Company, 2015
Buy the ebook «Frankenstein; or, The Modern Prometheuss» at the stores:
Read the fragment of the ebook:


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Sunday Schoolhouse Series Activity - Unit A2
Lesson 3: Elijah is Taken Up into Heaven (2 Kings 2:1-14)
As part of this lesson the children will make a fiery wagon wheel:
For this project each child will need a standard size blue, brown, orange and red piece of construction paper; scissors, glue, and markers. Have a coffee can available in the class room to trace the outer part of the wagon wheel. The blue construction paper will be the background on which the wheel, flames and prayer will be placed. Take the brown construction paper and outline the coffee can to make a circle. Cut out the circle (save the rest of the brown paper), then cut a circle out of the middle of the brown circle you just cut making a ring about 1" thick. This is the outer part of the wagon wheel. With the left over brown paper cut three strips long enough to crisscross the wheel making spokes. Lay the blue construction paper lengthwise and glue the wheel to the right side of the blue paper. Do not glue down the left side of the wheel, this way the flames can be tucked underneath.
Glue the three brown strips of paper crossing in the middle on the wheel making spokes. Using the red and orange construction paper cut out flames in varying lengths. Glue the flames on the left side of the wheel tucking the ends underneath so that it looks like the flames are coming out of the back of the wheel. Write the corresponding lesson prayer listed on the bottom of page 12 on the top left of the blue paper.
For younger children you may want to pre-cut the rings for the wheel and print out copies of the prayer from page 12.
This blogsite serves as an archive of ideas for education and Sunday School activities. It is meant for communication and conversation among pastors, teachers, and parents who are using Sola Publishing educational products and other resources.
Tuesday, November 9, 2010
Activity (Series A2 - Lesson 3): Fiery Wagon Wheel
Posted by Anonymous at 7:59 AM
Labels: Sunday Schoolhouse Activity
2 comments:
- AnonymousNovember 10, 2013 at 8:32 PM
Great craft idea, we will use your idea next Sunday. Thank You!ReplyDelete
Thanks I am going to use this for my class on Sunday. I may write a verse on the centre of the wheel.ReplyDelete
thanks again
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One month left in Oz
May 31st, 2011 in College Study Abroad | No Comments by
I am officially leaving Australia in exactly one month from today. Didn't I just get here? How is there already a countdown until I leave? I don't like this at all.
When I last wrote, I was off to Thailand. If you're coming to Australia, Thailand is a MUST. It's not as close as you'd think – if you're lucky enough to score a direct flight, it's around 9 hours long, and will cost you close to $1,000. But if you're looking for an incredible spring break or a trip for in-between finals, Thailand is it.
Since we've been back, Australia is kind of cold When people told me I would be here in the winter, I assumed I'd still be walking around in tank tops and flip flops. WRONG! I had to have my mom ship me sweaters and boots, and I had to buy myself a jacket. It's nothing like winter in New Jersey, that's for sure, but I miss the beach!
The next month will be entirely dedicated to finishing my Australian Bucket List. But more on that later


text: Phone: Droid 2 on PagePlusCellular Weirdest behavior ever. I can receive SMS from anybody. I can send messages to almost anybody. But to a few select contacts on my phone I can't send SMS, UNLESS they send me one first and I reply within 12ish hours. If I try sending those contacts an SMS 'from scratch', the phone tries and tries and tries and eventually comes back with a "Failure to send SMS message". There's no pattern on who I can send SMS to or not - some are T-MObile, some are AT&T, some are Sprint. WEIRD! Anybody got a clue what could be the cause? Thanks!


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Pumpkin Bread
Chelsea Lytle Since pumpkin season is now well underway, I felt it would be appropriate to make something with my favourite squash. As delicious as "pumpkin bread" is, it's not a typical bread—it's a sweet loaf. This bread was inspired in part by my love of pumpkins, but also by my holiday leftovers. What… Keep Reading


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This is an extremely nutritious and tasty recipe and a wonderful variety of rasam if you are bored of having the same type of rasam over and over again.
Try cooking this easy and healthy pear rasam variety at home and enjoy.
- Pear: 1 no. (Medium)
- Tomato: 2 no. (Medium)
- Tamarind: 10 gm (deseed)
- Garlic: 2-3 flakes
- Turmeric power: ¼ teaspoon
- Chili powder: ¼ teaspoon
- Coriander powder: ½ teaspoon
- Asafoetida: 1 pinch
- Black pepper: 1 teaspoon
- Mustard seed: ½ teaspoon
- Fresh coriander leaves: 1-2 tablespoon
- Curry leaves: 1 twig
- Refined oil: 1 tablespoon
- Salt: 1 teaspoon
- Water: 4 cup
- Cumin: 1 pinch
- Madras onion: 2-3 no.
- Ginger: 1" piece
- Peel off pear, discard centre (seed) portion of the pear and chop into 1"pieces, keep aside.
- Chop tomatoes and coriander leaves, keep aside.
- Clean and chop onion, garlic and ginger, keep aside.
- Soak tamarind (~ 10 minutes) in water and extract pulp, keep aside.
- Take a grinding jar, put ¼ of pear, ½ of tomato, onion, half of the garlic, ginger, cumin and black pepper, and grind them to fine paste. Rasam masala is ready, Keep aside.
- Take fry pan, put oil and heat.
- When it smokes, add mustard seeds, wait till it sputters.
- Add remaining chopped garlic and grounded rasam masala; stir and fry (keep it stirring otherwise it may burn).
- Add asafoetida, curry leaves, salt, turmeric power and chili powder.
- Fry for couple of minutes, add chopped tomatoes and chopped pear.
- Stir it with little pressing manner with stirrer and fry till it gets messy appearance. (Keep it stirring otherwise it may burn).
- Add salt and tamarind pulp and fresh coriander leaves along with water.
- When it just starts boiling put off the flame.
- Note: it is necessary not to over boil for making good rasam as it loses its flavor.
- Stair it, wait for 5-10 minutes. Pear rasam (south Indian dish) is ready.
- Transfer into serving bowl, garnish with coriander leaves.
- Serve with rice/urad dal vada.
This is an extremely nutritious and tasty recipe and a wonderful variety of rasam if you are bored of having the same type of rasam over and over again.
Try cooking this easy and healthy pear rasam variety at home and enjoy.
- Pear is loaded with antioxidants and vitamin 'C'.
- Tomatoes provide lycopene which make the skin glow.
- Addition to coriander leaves, black pepper boost, antioxidants which is good for skin.
- No south Indian thali is complete without rasam.
- It is an important side dish; this improves digestion, very useful in bad cold and cough.
- My husband is very fond of rasam.
- I make this rasam often, it is very delicious.
Pear rasam (south Indian dish) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.


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More than 120 first-year medical students from the University of Tasmania are preparing to spend a week in the state's North and North-West, to learn about the health challenges of living and working in rural communities.
Beginning Monday (5 September), Rural Week forms part of the Faculty of Health medical program, providing an engaging and educational experience for future doctors to meet with health professionals and learn first-hand about how services in rural areas are accessed differently.
Students will put their medical knowledge and skills into practice as they participate in simulated rural emergency rescue scenarios and health stations, discover the role of regional hospitals, meet with community representatives and hear how remote workplace injuries are prevented during a visit to a local farm.
They will also spend a day with the Aboriginal community, in an on-country experience at Narawntapu National Park, providing them with background to Tasmania's rich Aboriginal heritage and its importance in the health of Aboriginal people in the state.
Co-Director of the University's Rural Clinical School Associate Professor Lizzi Shires and Associate Professor Jan Radford from the Launceston Clinical School said Rural Week was also about demonstrating the important partnerships between health professionals to improve patient outcomes.
"Rural Week is designed to expose Year One students to practical clinical skills in a rural environment. This reinforces some of the academic program they have in Hobart. They also participate in team-building exercises which reinforces the importance of team work in medicine. We find that following this visit many students choose to return to the North and North-West to complete their final years of study at the Rural Clinical School."


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Online media in everyday life
What can we do with online media?
Online media is a tool used to create, share, learn, research, interact and connect. Through the use of blogging, in the course Networked Media at RMIT University students were able to reflect on their usage of online media and how it impacted their everyday lives.
This essay will touch on authoring, publishing and distributing via the online sphere with a focus on blogging and social media. It will identify and evaluate how I specifically use online media as part of the current Web 2.0 online landscape and the social culture of my generation.
Literature review
Media is in a constant state of development and change. Originally, the term media is often linked to communication media "print media and the press, photography, advertising, cinema, broadcasting (radio and television) publishing and so on" (p.9). "The term 'new media' emerged to capture a sense that quite rapidly from the late 1980s on, the world of media and communications began to look quite different" (p.10). In more recent times, the term 'new media' has become a part of our vocabulary. Lister, Dovey, Giddings, Grant & Kelly describe new media as "those methods and social practices of communication, representation, and expression that have developed using the digital, multimedia, networked computer and the ways that this machine is held to have transformed work in other media: from books to movies, from telephones to television" (2013, p.2). Following new media, there is online media, where the Internet too became a source of entertainment, news, education, etc.
Online media is connected to the two phases of 'the web' we've had so far: Web 1.0 & Web 2.0. Web 1.0 was the first stage of ' the web'. Hinton & Hjorth describe it as the time where the population of Internet users was growing rapidly and businesses started to see the potential in the web as a commercial space (2013, p.12). In summary, web 1.0 was a 'less evolved, less sophisticated and less refined' version of web 2.0 (2013, p.12). Web 2.0 is linked to the new nature of the Internet, where there is a participatory culture surrounding web use. Users can create and distribute content, interact with others, and use the web beyond the confines of their desktop (Hinton & Hjorth, 2013, pp. 16-20). Within Web 2.0, the creation and rise of social media took place. Kaplan & Haenlein defines social media as "a group of internet-based applications that build on the ideological and technological foundations of Web 2.0 and that allow the creation and exchange of User Generated Content" (2010, p.61). Today, it's where 75% of Internet users are spending their time (Kaplan & Haenlein 2010, p.60).
During the first half of semester one in the class Networked Media, students were introduced to the world of blogging. The blogs were used "to document [our] practice, encourage and support reflective and process based learning, to nurture peer support and learning…and in developing multiliteracies that allow participation within contemporary information ecologies as creators, rather than being limited to being passive consumers" (Miles 2006, p.189)
We learnt the nuts and bolts of blogging, such as how to embed videos and audio, utilise linking and tagging while authoring, publishing and distributing our own content. Over a period of one week, we had to blog our daily experience with online media. This including stating what we engaged with, authored, published and distributed and how and why we did.
It was a very reflective process which made me question why I use the online media I do and how my usage is impacted by the generation and social setting I live in.
Blogging is something I hadn't done since I was in high school, so the process of documenting and writing regularly to an online audience (if you can call it that) was a welcome reminder of my youth as a wannabe fashion writer.
As Rheingold states "the mindful use of digital media doesn't happen automatically" (2012, p.1) thus the diligent process of documenting my steps as I journeyed through the online media space was a new and interesting experience for me. Suddenly I realised that all three focuses in the Networked Media course so far – authoring, publishing and distributing – had become quite foreign to me on a personal level. Only once during the 7 days of documenting my online media use did I author, publish or distribute content for myself. This, of course, disregards emails, iMessage and Whatsapp.
This was fascinating to me because I am a part of "the first fully global generation, shaped by the 21st century, connected through digital devices and engaged through social media" (McCrindle, 2016, para 1) and as a result, we are supposed to share everything we do on social media. However, I only actively engaged with social media on saturday when I posted on Instagram and Snapchat. The more I thought about it, I realised that my friends aren't extremely active on social media either. Yes, my documentation proves that I was on social media every day, but I wasn't participating. Vice Writer Jane Helpern summed up what seems to be Generation Z's consensus perfectly – "Sure, many of us still scroll through our feeds on auto-pilot, mindlessly double tapping photos of cacti, skimming heartful captions while feeling nothing. But, overall, we're withdrawing from social media in favor of decluttering and clearing our heads, seeking out meaningful and authentic connections, and forgoing the dime-a-dozen opinions of others in favor of experts" (2015, para 10). In fact, according to a Nielson report, it's "Generation X (ages 35-49) [that] spends the most time on social media" (2016, p.1). A win for Generation Z? I think so. However, this made it hard when it came to creating content for my documentation blog posts where I authored, published or distributed content – especially the latter two.
This is not to say I didn't author, publish or distribute content for the rest of the week. I did, it just wasn't on a personal level. I spent a lot of time authoring for my internship. This meant creating content, such a bios, press releases and instagram captions that were then to be published online. As discussed in my Friday blog post I found that while I was authoring the content, I wasn't publishing or distributing it. Instead, this was left to someone with more 'authority' than myself. I hadn't really contemplated it before, but the documentation made me think about how this sits with me. There have been times where I've written articles (e.g.) that have been published under someone else's name because I hadn't had access to the site. This article has then been distributed on Facebook and shared with someone else's name attached to it. Since we also discussed and learnt about copyright this semester in Networked Media, now reflecting it doesn't seem right that someone else should (seemingly) receive credit for something I wrote and therefore own the copyright to.
Through my documentation and seeing how much I used online media & social media for work, as well as my own use of apps, google and websites, I was made aware of how important online media is for businesses of every kind. Perhaps this is how I'm engaging with the online sphere now. Instead of putting myself out there online, I am connecting with businesses. In everyday life I am implementing the help of businesses (E.g. Uber, PTV, Spotify, Online Shopping sites) and for work I am creating content to promote businesses.
In my own life, online media is not as 'social' as expected. Instead it is utilised to help me in my everyday activities, for work and studying. It seems while I was born in Generation Z, a generation that grew up as online media itself was growing, myself, my friends and the rest of my Generation aren't the top users of social media – it's Generation X. More scholarly exploration into the reasons why this is, beyond a general 'feeling', would be beneficial to this essay.
Through the blogging practices taken place in the Networked Media course I have been able to reflect on my online media use. Here, I have able to seen my positive and negative habits. As a PR and communications student, learning about the blogging practice (specifically copyright and ethics) as well as practicing the writing skill on a daily basis will benefit me in the professional public relations field. It's also advantageous to reflect on internet users habits, as it highlights where and how you can target them.
- Dovey, J, Giddings, S, Grant, I, Kelly, K & Lister, M 2009, New Media: A Critical Introduction, London: Routledge
- Haenlein, M & Kaplan, A.M 2010, 'Users of the World, Unite! The Challenges and Opportunities of Social Media', Business Horizons, vol.53, no.1 pp. 59-68
- Helpern, J 2015, Why generation Z are deleting their social media and going offline, i-D Vice, viewed 8 April 2016, <https://i-d.vice.com/en_gb/article/why-generation-z-are-deleting-their-social-media-accounts-and-going-offline>
- Hinton, S & Hjorth L 2013, Understanding Social Media, Sage Publications, London, United Kingdom
- McCrindle 2016, Social Media, Generation Z, viewed 5 April 2017, <http://generationz.com.au/social-media/>
- Miles, A 2006, 'Blogs in Media Education: A Beginning', Australian Screen, edn. 41, pp.187-192
- Nielsen 2016, 2016 Nielsen social media report, Social studies: a look at the social landscape, Nielsen, viewed 5 April 2017 <http://www.nielsen.com/content/dam/corporate/us/en/reports-downloads/2017-reports/2016-nielsen-social-media-report.pdf>
- Rheingold, H 2012, 'Introduction: Why you need digital know-how – why we all need it', The European Business Review


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i bake it at 400F for 25 minutes, it is a homeade puff pastry and it always cooked outside and raw inside
I bake only from recipes, so I can't answer your question in any meaningful fashion, but a couple of things occur here - 1. How high are you above sea level? Maybe you need to adjust for altitude. 2. If this happens to you every time you make this puff pastry, maybe something's wrong with your recipe. Has it ever come out well?


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Thursday, June 7, 2012
Critical Thinking Exercise
16 comments:
- AnonymousJune 7, 2012 at 10:58 PM
Nice one. Lighthearted with a wee tinge of social critique ;)ReplyDelete
mine: http://writersclubkl.wordpress.com/2012/06/08/friday-fictioneer-spread-your-wings-and-fly/
Loved the dialect. Sounds like they entertained some common sense. Good job!ReplyDelete
mine: http://www.vlgregory-circa1800.vpweb.com/blog.html
ZOMBIES. Fabulous job - and the dialect was well handled. http://kaitlinandmichaelbranch.com/2012/06/08/friday-fictioneers-6/ReplyDelete
I think I'd stay up in the air, too. Fun piece.ReplyDelete
mine is here: www.rochelle-wisoff.blogspot.com/2012/06/wings.html
- AnonymousJune 8, 2012 at 8:59 AM
Nice take! I can relate on a few levels.....ReplyDelete
Pretty funny take on that innocent blimp floating around in the nice blue sky. You have certainly populated the planet and the blimp with some pretty unattractive folks. But, stupid as they seem, the blimp folk do get our sympathies and I hope you let them float a mite longer, at least until the ground folk finish their dinners.ReplyDelete
Yours as ever,
and here I am again:
Floating secure above a Zombie Cannibal Hell! The blimp should be named General Lee, after the Dukes of Hazzard car, flying through the air, as it often did, forever.ReplyDelete
- AnonymousJune 8, 2012 at 11:01 AM
I love me a good zombie story! Nicely done!!! Here's mine: http://theforgottenwife.com/2012/06/07/friday-fictioneers-6812/ReplyDelete
A good and funny take on the prompt. Mine is here: http://readinpleasure.wordpress.com/2012/06/08/fridayfictioneers-emily/ReplyDelete
- AnonymousJune 8, 2012 at 11:27 AM
oops. Zombies uh. Good one. Had to LOL after the line ,"...do it look like all them folks down there has decided to stop tryin' to eat each other yet?"ReplyDelete
Well, that blimp is taking them down at some point. Hopefully they don't get eaten too...
In the meantime, shall we go up? : http://niftitalks.com/2012/06/08/up/
- AnonymousJune 8, 2012 at 4:04 PM
LOL, I had a good giggle at this one. I think they are better off staying up in their balloon!ReplyDelete
I'm over here:
- AnonymousJune 8, 2012 at 8:40 PM
That was very funny! I had a good chuckle. Thank you.ReplyDelete
I love the dialog, and the old dang-it flavor of the conversation. I'd hang in the sky over a visit to the local cannibals myself!ReplyDelete
Funny dialogue. I like the southern accent.ReplyDelete
I wonder how long they'll stay up there.
Here's mine: http://logo-ligi.com/2012/06/08/radiant-flight/
- AnonymousJune 9, 2012 at 10:25 AM
The air is definitely the place to be when things are not quite right with society. Excellent way of looking at the prompt. :-)ReplyDelete
Dear Jeffrey,ReplyDelete
A great story with one too many 'do's' in the last paragraph. Was it me, i'd 86 the first one. Dialect and twang in your voices are perfect and the chaos below is ominous and, from the sounds of it, carnivorous. Lovely stuff. i'd stay up, like a wrinkled and barely floating party balloon, until I couldn't anymore.


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The 'extremely reliable and efficient' LPA-CGR avocats has 'excellent knowledge' and covers a broad range of matters including property investment, development, hotel and leisure, leasing and financing matters; notably it is also considered a 'strong player in the real estate financing' sector. Primonial REIM is a key client which the practice assisted on a series of large transactions including the landmark joint acquisition of Cœur Défense. The team also advised Deka Immobilien on the acquisition of a landmark building in Lyon. Accor, Mata Capital and Gecina are all clients. Silke Nadolni heads the practice and the 'expert, responsive and hard-working' Florence Defradas, François-Régis Fabre-Falret, Sidonie Fraiche-Dupeyrat and Philippe Raybaud are other key members. Finance expert Chloé Thiéblemont has 'indisputable legal skills and is creative in elaborating smart and constructive solutions whenever needed'. Géraldine Piedelièvre advises on commercial leases and asset management and Alexae Fournier de Faÿ, who made partner in 2017, 'is definitely a rising star'.
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LPA-CGR avocats has 'high level wind energy expertise' and 'ensures thorough follow up of its litigation files'. The firm, which has an excellent reputation for regulatory and public law issues in the renewables field, is involved in several of France's largest offshore projects: it is notably assisting the Iberdrola/Res consortium with Saint Brieuc's offshore wind farm project. The team also advised on a highly strategic M&A transaction in the renewables sector. Many leading energy operators and investors are clients including La Compagnie du Vent, DIF Infrastructure IV and Dalkia. The practice is led by the greatly recognised Fabrice Cassin and the 'extremely responsive' Hélène Gelas who has 'great expertise and perfectly understands concrete issues faced by industrial clients in the wind energy market'.
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Protectors Stop Attack At Giddeon Ballroom (Pacifica City Times, AP)
By Judith Kaltrow
Armed gunmen stormed the Giddeon Ballroom in Pacifica Heights last night, interrupting a birthday celebration for one of Pacifica City's City Councillors. The attack, happening a little after nine pm last night, was thwarted in no small part to the presence of the city's superhero team The Protectors, who happened to be on hand to provide extra security for the event. Two people are reported dead after the incident, with twenty-three others suffering injury from the attack. Three of the attackers are in serious condition after fighting with the Protectors.
Some witnesses believe the attack was perpetrated by a woman, seen at the scene dressed in black spandex who was seen being escorted off the scene by The Protectors. No details have been released on the identity of this woman.
While the police had very little to say on the attack, they did confirm that several of the attackers in custody were known to police, and that based on witness accounts and a quick sweep of the scene, they believe that at least four others outside of the ballroom escaped before police arrived.
Said PCPD spokeswoman Cathy Remmington "it is unknown at this time whether this attack is linked to the attack at the Jade Palace Hotel and Casino earlier tonight, but police are looking into the matter. As always, we cannot comment on an ongoing investigation."
Anyone with information on the attacks is encouraged to call the PCPD.


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I got an "A" on my first Chem exam!!! I am so excited!!! I have never received an "A" on a Chem test (...well, there was the Org Chem class I repeated - I got alot of "A"s on those tests...). I got 144 out of 150 points. I haven't seen the test yet because I skipped class today to take care of some things at work. But, I am really proud of myself! The old girl's still got it!
Wednesday, September 27, 2006
2 comments:
- PRESSHR said...
Well, well, well....what we learn from the courage of others! Big sis, I am very proud of you and what you are doing to pursue your dreams. Good luck and keep up the good work! You always inspired me when I was younger and you continue to do so every day! I love You!!!! Love Lil Sis
- MissPressley said...
Thanks, Lil' Sis! Let me know when you're ready to join me!!! Love ya! - Big Sis
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The prevalence of intestinal helminths in broiler chickens in Trinidad.
The prevalence of intestinal helminths in broiler chickens in Trinidad. - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.
Veterinary Archives, Vol.82 No.6 December 2012. -
A study was conducted between September 2009 and August 2010 to identify intestinal helminths in commercial broiler chickens and estimate their prevalencet in Trinidad. Three hundred and forty four intact intestines of commercial broiler chickens were obtained from eight counties and examined. Of these 36 10.5% were found to harbor helminths. The chickens were found to have a single infection with nematodes 5.5%, a single infection with cestodes 4.1% and a mixed infection with nematodes and cestodes 0.9%. No intestinal trematodes were detected. Four species of nematodes were identified as Ascaridia galli 5.8%, Heterakis gallinarum 0.9%, Subulura brumpti 0.3%, Capillaria sp. 0.3%, and the three species of cestodes found were Raillietina echinobothrida 2.3%, R. cesticillus 0.9% and Choanotaenia infundibulum 2.3%. Helminth infection was found to be highest in the county of St. George 34.9% followed by St. Andrew 14%, Caroni 9.3%, Victoria 9.3%, Mayaro 9.3%, Nariva 2.3%, St. Patrick 2.3% and St. David 2.3%. A significant P
Autor: Vandanaa Baboolal - ; School of Veterinary Medicine,Faculty of Medical Sciences, The University of the West Indies, St. Augustine
Fuente: http://hrcak.srce.hr/


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Now what am I going to do?
I had a cast. Russ simply was Lembit, while Bella had worked very hard at the annoying Welsh accent thing.
Now I have to tell them that a light-hearted comedy has become neo-tragedy, and I'm getting Dench in.
Now back to your normal programming.
Incidentally, today is the 143rd anniversary of lino. You can probably download it nowadays, but you'd need broadband for a large kitchen.
Tuesday, December 19, 2006
Welsh - Ukranian discussions
Posted by Colin Davey at 09:31
4 comments:
- lucien de la peste said...
And there was me clinging to the forlorn hope of landing the part of Lembit's glasses.
Next time, eh?
Merry Christmas.
- 12:48 pm, December 24, 2006
- broomhilda said...
hope your holidays were plesant. Did you get the new crack pipe that I sent
- 3:00 am, January 03, 2007
- Mark Gamon said...
I've searched high and low on the web for the lino download, but no luck so far. Am I spelling it correctly?
- 12:34 pm, January 13, 2007
- Boggins said...
Mark, you're typing "loin". You'll go blind.
How's married life, Broomers?
- 4:08 pm, January 19, 2007
Subscribe to: Post Comments (Atom)


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Fall will be over before we know it and this means that if you are a homeowner, it's time to start thinking about home heating. Winters can be brutal for local residents, making efficient heating in Kirkland a top priority for homeowners. Coming home to a warm and cozy oasis without skyrocketing energy costs or potential fire hazards is essential.
Take advantage of these winter heating tips from the experts to ensure efficient and safe heating in your home throughout even the coldest winter nights.
Harness Sunlight's Warmth
Generally speaking, south and west facing windows will receive the majority of sunlight during the day. You can use the sun's warmth to your advantage by opening curtains in these windows to allow the warmth of the sun to come through. This won't work on days that aren't sunny, so be sure to keep the curtains shut when the clouds are blocking the sun's rays.
Insulate Windows and Doors
Caulking can be your best friend when it comes to sealing those leaks in your home around windows. These tiny leaks can add up to big energy drains. You can also install weather stripping around doors to get rid of drafts. Finally, adding insulated curtains to windows will provide added protection against the cold, especially at night, when the sun won't be there to help keep things toasty. Winter heating during cold Kirkland nights is really what most homeowners have trouble with and those insulated curtains work wonders.
Keep Vents Unobstructed
Take an inventory of your vents to be sure they are all able to blow the heated air freely into your rooms. Be sure that furniture is not blocking the path of air flow. A chair placed in front of a vent may seem harmless, but it really does have a negative effect on warming capability. Keep your furniture out of the path of airflow to ensure the highest level of warming possible.
Let Your Inner Chef Out
Cooking gourmet meals on the stove and roasting for hours in the oven can help to significantly heat the house up on a cold winter day. During the summer, cooking can make the house too hot, leaving some chefs less than enthusiastic about preparing anything that will take too long. During the winter however, let your inner chef free and enjoy all the cooking you missed out on during the summer. You will get a nice hot meal to warm you from the inside and higher temperatures to keep you warm on the outside too! It's a true win-win, especially if you can get out of dish duty.
Routinely Have Your HVAC Ducts Cleaned
For the efficiency of your heating unit and safety of your family, there isn't anything more important than routine cleaning of your HVAC system. Dirt, dust, and even mold can accumulate in the ventilation system of your home. This can lead to increased heating costs, unsafe air quality, and a greater risk of fire.
We highly recommend taking advantage of our routine and seasonal maintenance to keep your HVAC system working appropriately and safely. HVAC and duct cleaning will eliminate harmful contaminants in your ducts to prevent any buildup from occurring on critical system components.
To promote safe and efficient home heating in Kirkland, contact us today at (888)435-1212 for a free consultation regarding your HVAC system maintenance requirements. Discover the world of difference our HVAC and duct cleaning services can make in your home.


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Arctic Tern
Four Arctic Terns over Lower Foulridge this morning was very pleasing. I don't see them
every year at the site. Little else of note migrant wise, 2 displaying Little-Ringed Plovers
on the Upper Res' and a Great-Crested Grebe nest left high and dry as the water levels fall.


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Lose Belly Fat are delighted to offer the excellent The Encyclopedia Of Modern Bodybuilding The Bible Of Bodybuilding Fully Updated And Revised.
With so many on offer these days, it is good to have a make you can trust. The The Encyclopedia Of Modern Bodybuilding The Bible Of Bodybuilding Fully Updated And Revised is certainly that and will be a excellent acquisition.
For this reduced price, the The Encyclopedia Of Modern Bodybuilding The Bible Of Bodybuilding Fully Updated And Revised is highly respected and is a regular choice with most people. Simon & Schuster have added some nice touches and this results in great value for money.
Within, Arnold covers the really newest advances in each bodyweight education and bodybuilding competitors, with new sections on diet plan and diet, athletics psychology, the remedy and avoidance of injuries, and approaches of education, each illustrated with thorough photographs of some of bodybuilding's most recent stars.
Plus, all the features that have manufactured this e-book a traditional are listed here:
Covering each and every amount of experience and experience, The New Encyclopedia of Present day Bodybuilding will help you attain your personalized very best. With his special point of view as a 7-time winner of the Mr. Olympia title and all global movie star, Arnold shares his strategies to devotion, education, and determination, and demonstrates you how to take manage of your physique and recognize your own likely for greatness.
Arnold Schwarzenegger hasn't competed as a bodybuilder considering that he gained the Mr. Olympia title in 1980, but he remains the sport's No. one icon. He hosts an annual bodybuilding contest in Columbus, Ohio, and makes it possible for a column to be ghost-prepared underneath his identify in a muscle mass journal. Today's bodybuilders could have even bigger muscle tissues than Arnold ever did, but everyone inside of and exterior the iron sport presents him credit history for exponentially broadening the recognition of physique education.
With this updated Encyclopedia (it was at first published in 1985), Schwarzenegger wraps his enormous arms around the total activity. He hits the historical past of bodybuilding, the champions (he is quite generous in his praise of predecessors, contemporaries, and successors alike), the education methods. Some of the info is much more bodybuilding lore than science for example, exercise routines are mentioned to "grow the rib cage" or build the "interior" or "outer" upper body, all physiological impossibilities. But they're still excellent exercise routines, and the e-book contains each and every movement conceivable for each and every muscle mass team.
If you love the activity of bodybuilding, you will want this e-book in your library, if for no other explanation than to feast your eyes on the hundreds of photographs of the very best physiques in the historical past of the activity. And, in a pinch, the 800-website page encyclopedia can fill in nicely for a lacking dumbbell. --Lou Schuler


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Rémy Martin Louis XIII Rare Cask 42,6 – Diner in Amsterdam
In June the Rémy Martin Louis XIII Rare Cask 42,6 was launched in the Netherlands, we were invited for a wonderful launch diner at the magnificent Conservatorium Hotel in Amsterdam.
In this post I'd like to show you some pictures of the evening. I will also tell something about the delicious food we had.
As a starter we got smoked! mozzarella with melon, a very special combination. Then we got a very nicely smoked salmon, scallops with bacon, lamb from Texels (a small island above the Netherlands) and a delicious dessert. All dishes were cooked and prepared in a very nice and tasteful way. The lamb was the most tender meat for example what one can imagine.
After the delicious dinner and fine wines we enjoyed a glass of Louis XIII, which, of course, tasted wonderfull.
Besides having good food it was great to talk with all the guests, it was also very nice to discuss about Cognac with Louis XIII Ambassador Alexandre Quintin


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For You Now lyrics - Bruno Merz
For You Now Song Lyrics
Words and music by Bruno Merz
Come away, come away
leave it all far behind you.
'Cos it's not who you are and it's not what you wanted.
I can see, I can see
the strength there inside you.
Calling you
come away to where you're bright eyed and hopeful.
As a child is this how, you saw yourself all grown up.
'Cos I believe, I believe
in your smile I see someone else.
Coming through, coming through
like the sun-rays that kiss your face.
Like they always have done and they always will for you now.
And everything will be alright now, alright.
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Lyrics / song texts are property and copyright of their owners and provided for educational purposes.


text: Soup and salad. To some, these are staple, health-focused foods. To me, they're also a way to test a cook's culinary ingenuity. Few foods offer the same blank canvas allowing true creative expression. When taken one step further and inspired by an iconic, time-honored dish such as the Burmese tea leaf salad, the potential for creativity only grows deeper.


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The name of George W Miller is inscribed on the High Lane and Marple War Memorials and has previously been researched for the book "Remembered" by P Clarke, A Cook and J Bintliff. The authors concluded that an error had been made on both memorials and that the man's real name was James Walter Miller. Further research for this project lends support to those original conclusions.
The country's Debt of Honour Register maintained by the Commonwealth War Graves Commission records the above details of James Walter Miller, noting his father as Walter Miller of 1 Threaphurst Lane, High Lane. The first name of James is confirmed by the soldier's medal entitlement records held at the National Archives. It has not been possible to find any soldier with a High Lane or Marple connection who was called George W Miller.
An examination of the 1901 Census records a family of five called Miller living at 17 Bruton Street, Moss Side, Manchester. The parents are 29 year old Walter and 28 year old Harriett and they have three children including a 5 year James W Miller. Assuming that this is the same family who later moved to High Lane, then it would be consistent with the family history website, Cheshire BMD, which records that the deaths of a Walter and Harriett were registered in 1920 and 1946 respectively. The deaths were registered in Hazel Grove as would be the case for High Lane residents. They were of the same age that the Moss Side residents would have been.
Although it is accepted that this information is circumstantial, it is considerable, bearing in mind that there is no trace of a George Miller.
In early September 1914, with the War only a month old, James Miller enlisted into the army at Manchester. He originally joined the 19th Battalion - the fourth of the "Pals Battalions" being formed by the Manchester Regiment and was assigned to No. 9 Platoon, "C" Company. Some details of the recruitment and training of the Pals can be found here. At some point, perhaps after being wounded, James was transferred to the 18th Battalion.
The Battalion had been in action at the beginning of April 1917 during the opening attacks of the Battle of Arras. They were now ordered into another attack and arrived at the assembly trenches near the French village of Heninel at 3am on the 23rd. They would act as the support Battalion for 90th Brigade. The 16th Battalion attacked at 4.45am and, at about 9.30, called for assistance. "C" Company was sent forward followed, at 11am, by "A" and "D". They stayed forward until mid-afternoon, when it became clear that that the attack had failed and an order was issued to withdraw back to the British front line.
About 90 minutes later, fresh orders came, that the 18th and 19th Battalions were to try again. At 6pm, they advanced with "D" Company leading the way on the right, with "A" behind it and "C" leading on the left supported by "B". The artillery threw down a barrage which crept across No Man's Land and the men kept as close as possible behind it's protection as it kept down the heads of many of the Germans. The Battalion History takes up the story "The leading wave kept fairly close to the barrage as they advanced and had hardly left the line when the enemy machine guns opened from the front and both flanks. Despite casualties, the advance continued unchecked up to a particular point. But here the whole line was temporarily held up, not only on account of the heavy machine gun fire, but also because there had been a number of officer casualties and some little re-organisation was necessary."
In fact, only two officers remained and they were both wounded as the Battalion reached its objective at about 8pm. NCOs - sergeants and corporals - now took command of the remaining men - now numbered at only about 100. "The trench itself was not yet clear of the enemy and sharp hand-to-hand fights took place, a number of Germans being killed. Finally, for about twenty minutes the Manchesters were left in undisturbed occupation, but the enemy then launched a counter-attack, first opening fire from the front and right flank with rifle grenades. Under such a barrage bombing parties advanced towards the trench and though the Manchesters put up a gallant fight, using all their Mills bombs and rifle grenades with good effect, they were subsequently overwhelmed by weight of numbers and forced to withdraw."
Only 53 men made it back to the British trenches before midnight on the 23rd, although more did crawl back in later. Three hundred and sixty men had become casualties - dead, wounded or missing. James and Ralph Williams were amongst the 100 who had been killed. Neither has a known grave.


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Class Rules and Guidelines
- Come into the studio quietly. Use an inside voice.
- Keep all personal belongings in a cubby in the dressing room.
- Place dancing shoes in the front of the classroom while not in use.
- Place name in all dancing shoes.
- No running in the studio or on the stairs.
- Please be considerate at all times. No talking while the teacher is talking. Your full attention is expected at all times, and necessary for you to work at your full potential.
- THREE WARNING RULE – If misbehaving or talking without permission in class, the student will receive a warning. After three warnings, the student will be asked to sit down and the parents will be notified. The students should be in class because they wish to excel. Our job is to provide an atmosphere where the students will thrive.
- NO " I CAN'Ts" are allowed. Students are expected to try their hardest and to do their best.
- No eating or chewing gum during class.
- Please come prepared for class. Each dancer should have their own dance bag with his or her leotard, tights, dance shoes, hair needs, and personal effects.
- It is advised to use the restroom prior to class.
- We will do our best to create a positive and nurturing environment for your student to learn. Students should be encouraged to participate, stays focused, and enjoy class. Primary students are expected to remain in the classroom during their lesson.


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New Method Tests Reproductive Potential Of Asian Carp
The grass carp was introduced to waterways throughout the U.S. to clear out ponds fraught with weeds, but this and other Asian carp species has proven to be a formidable nuisance capable of overtaking indigenous populations.
Luckily, hatcheries that raise these species shock the eggs with water pressure shifts, producing a third chromosome set in eggs and rendering their fry sterile so that the adult fish can be used for habitat management. A new study out of Case Western Reserve University has produced an innovative method for testing whether an invasive Asian carp is diploid or triploid — that is, possessing two or three sets of chromosomes.
Using blood samples, the method can quickly and accurately determine a fish's reproductive capabilities, all at a fraction of the cost of previous techniques. The study began as a research paper by CWRU graduate student Katherine Krynak — who has since completed her doctoral studies — for an ichthyology class taught by Ron Oldfield, an instructor in CWRU's department of biology.
"I was playing around with different ideas, figuring out what I wanted to do," Krynak said, noting that most of her studies have focused on amphibians.
While poring over scientific literature for a method of differentiating carp species, she came across a Chinese study showing that hybridized goldfish with extra chromosomes had higher counts of red blood cells with abnormally shaped nuclei.
"It was kind of a roundabout way to stumble across this project," Krynak mused. "It's far out of my realm of expertise, but it seemed like an interesting question that we could identify and find an answer for."
The first iteration of the study took place at a Cleveland Metroparks lake with help from Cleveland Metroparks staff and Pam Dennis, a Metroparks zoo scientist. The researchers used electrofishing to round up every grass carp in the lake, then drew blood samples from each fish. Further sampling was conducted at Keo Fish Farm.
Basing her method on the Chinese paper, Krynak checked the samples for red blood cells with unusual nuclei. To inspect the samples, the researchers smeared a drop of fish blood on a glass slide, preserved it with methanol and then dyed the slide so that any abnormal nuclei would be made apparent under a microscope.
"Just glancing at these slides, you can tell if these are diploid or triploid grass carp," Krynak said. "It's overwhelmingly easy to differentiate."
Though Krynak is pursuing other studies as a postdoctoral researcher at CWRU, she's glad that Oldfield is teaching the method she helped develop in his course, and is excited for its potential overall.
"I'm extremely happy that this could be used to help conservation initiatives for removing fertile grass carp from the Great Lakes region," she said.
Top image: The crew of the S.S. Minnow electroshocks grass carp from a triploid standing stock at Cleveland Metroparks Zoo. (Credit: Katherine Krynak)


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Berhampur: Three days after his abduction by miscreants for ransom, a student of Khallikote Autonomous College in Odisha was rescued unharmed on Sunday from Tamana jungle near here.
"Three motorcycle-borne persons left the abducted student in the jungles and fled away taking advantage of heavy rains", said Balugaon sub-divisional police officer P K Routray.
The accused involved in the incident were, however, yet to be arrested, the police officer said.
The final year BBA student was kidnapped by miscreants from Salia Dam in Banapur police limit on Thursday afternoon at gunpoint and the abductors demanded a ransom of Rs 10 lakh from his builder father to release him.
The student of Martha Street here was going to Salia Dam along with his three friends when the incident took place. After his release the police interrogated him to know about the abductors.


text: In the middle of the many successes of our lives we all have experienced what can feel like an equal number of failures as well. In this series we look at how to fail forward and learn from our difficult moments of life. Today's message highlights the importance of how we respond to failure. Our response is key to whether or not failure turns negative, positive, or leaves us stuck!


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