text:
User talk:Biblbroks
Hello, and welcome to Wiktionary. Thank you for your contributions. I hope you like the place and decide to stay. Here are a few good links for newcomers:
- Wiktionary Tutorial
- How to edit a page
- How to start a page
- Our format guidelines
- Criteria for inclusion
- Wiktionary Sandbox (a safe place for testing syntax)
- What Wiktionary is not
I hope you enjoy editing here and being a Wiktionarian! By the way, you can sign your name on Talk (discussion) and vote pages using four tildes, like this: ~~~~, which automatically produces your name and the current date. If you have any questions, see the help pages, add a question to the beer parlour or ask me on my Talk page. Again, welcome!
- 1 Serbo-Croatian
- 2 sr-noun
- 3 Serbo-Croatian
- 4 Naziv jezika
- 5 Serbo-Croatian - translations.
- 6 Wikipedia
- 7 коначно
- 8 Man.
- 9 Bugoslav
- 10 Latin/Roman
- 11 Category:Serbo-Croatian terms needing attention
- 12 Wikipedia
- 13 piroga
- 14 Slovenski glagoli
- 15 bwe
- 16 -phagous
- 17 Serbo-Croatian question
- 18 Slovene
- 19 Bazd(j)eti/Bazditi
- 20 Anti-Serb racism here
- 21 Final devoicing in Slovene
- 22 Re:Comment on my page
- 23 List of Serbo-Croatian diacritics
- 24 steći
- 25 Bečki književni dogovor.
- 26 Lukašenko
- 27 Slovene dialects
- 28 prah
- 29 čuka
- 30 čefur
- 31 kresnica
- 32 FYI re: klopa
- 33 v.gogh
- 34 tree
- 35 Kanada
- 36 Share your experience and feedback as a Wikimedian in this global survey
- 37 Your feedback matters: Final reminder to take the global Wikimedia survey
Hi, we use Serbian and Croatian separately, that is why you didn't find any categories etc. The use of the "sh" code is deprecated by ISO, with hr = Croatian and sr = Serbian used, we have lots of entries for those. Robert Ullmann 14:16, 8 April 2007 (UTC)
Your edits to this template broke every usage of it throughout Wiktionary, and will now block up the job queue while every page is re-rendered by the server. Please do not edit such widely-used templates without community consensus first. --EncycloPetey 19:08, 23 May 2009 (UTC)
Hi! I noticed that you created some entries in this language. May I ask you what is your proficiency in it? :)
BTW there is this vote going on, that you might be interested into: Wiktionary:Votes/pl-2009-06/Unified Serbo-Croatian. You are of course free to vote!
As for the srpskohrvatski vs hrvatskosrpski that you edited in [[Serbo-Croatian]] entry - both terms were officially equally "valid" in Yugoslavia, denoting exactly the same thing, but the Croats preferred the term hrvatskosrpski whilst the Serbs preferred the term srpskohrvatski. This was deliberate as not to give overdue prominence to either of the ethnic component of the language (which was really a stupid decision; they should've called the language Yugoslav in the first place and we wouldn't have had this mess with these "different languages" today :p). --Ivan Štambuk 01:36, 11 July 2009 (UTC)
- Eee, pa što na kaže odmah ^_^ Ja sam pomislio da si neki našijenac iz dijaspore koji nije 100% upoznat sa jezikom..
- Što se tiče rasporeda babel-kutijica na mojoj korisničkoj strani - posve arbitraran izbor. Osobno sam gledao to kao prělaz iz više u manje konkretno. Dakle, nativno pričam "hrvatski jezik", tj. hrvatsku varijantu srpskohrvatskog (u kojoj sam školovan, načitan itd.), a onda po ekstenziji i srpskohrvatski općenito :p Drugim rěčima, preferencijom redoslěda babel-kutija ni po čemu nisam želio dati naslutiti nešto treče poput "više podržavam hrvatski nego srpskohrvatski...". Stranci (potovo iz anglosaksonskog kulturnog miljea) još nisu posve upoznati sa situacijom sa ovim "različitim jezicima", pa primjerice na Wiktionary:Translation requests možeš povremeno naletiti na zahtěve za prěvodom na "jugoslavenski" :P Čak i ovi profi lingvisti koji ne znaju nijedan slavenski jezik su ponešto podvojeni: znaju da oko cěle te zbrke ima puno dima, ali nisu sigurni koliko su jezici slični ili različiti, barem ne danas u odnosu na kako su bili prě 20 god.. Uglavnom, u svakom slučaju mislim da je informativno imati oba babela na korisničkoj.
- Što se tiče samih naziva srpskohrvatski/hrvatskosrpski, ako misliš na ono sve navedeno ovdě - to jest točno, ali ne u potpunosti. Cěli taj članak treba uzeti sa zrncem soli, s obzirom da ga je većma autorirao (prepisao :) jedan pomalo ekstreman hrvatski nacinalist ("Mir Harven", ako si čuo - doprinosio je ponešto i na sr wikici. Inače jako pametan lik, fizičar, sveučilišni profa štoviše! (na mom faksu je :) - samo je zabrazdio u beznadežni nacionalistički ekstremizam..)
- On tamo veli: No, u poslijeratnoj praksi došlo je do tzv. Novosadskog dogovora 1954. koji je smjerao ujednačiti hrvatski i srpski na pravopisnoj, terminološkoj i drugim razinama. Naziv jezika je određen kao srpskohrvatski ili hrvatskosrpski-prvi je termin esencijalno označavao srpski, a drugi hrvatski jezik. - što je obična laž, jerbo prva klauzula Novosadskog dogovora otvoreno tvrdi: Narodni jezik Srba, Hrvata i Crnogoraca jedan je jezik. Stoga je i književni jezik koji se razvio na njegovoj osnovi oko dva glavna središta, Beograda i Zagreba, jedinstven, sa dva izgovora, ijekavskim i ekavskim. Zanimljivo, u tekstu se jednom spominje srpskohrvatski, i jednom hrvatskosrpski. To nije slučajno!
- Istinabog, uporaba naziva hrvatskosrpski za "zapadnu varijantu" i srpskohrvatski za "istočnu varijantu" datira od Novosadskog dogovora. I također je istina da ga jedan dio hrvatske spisateljske javnosti (što lingvisti što pisci ekstermisti) nije prihvatio - ali od Novosadskog dogovora takva uporaba ta dva naziva je bila službeno blagoslovljena! Uostalom, cěla zbrka sa Deklaracijom o nazivu i položaju hrv. književnog jezika jest da se naziv hrvatskosrpski zaměni sa nazivom "hrvatski književni jezik", jerbo se prvi tobože zlorabio za nametanje srpskohrvatskog (istočne varijante).
- Razlog zašto WP članak koristi srpskohrvatski (i još dobar dio hrv. literature danas kad raspravlja o "zajedničkom jeziku" iz Jugoslavije) jest jednostavno iz razloga što je taj naziv bio mnogo, mnogo više u uporabi u odnosu na hrvatskosrpski, gdě su ovog potonjeg samo gledali kako da ga zaměne sa hrvatski književni jezik. Plus da usput delegitimiziraju hrvatskorspki kao takav, u stilu "to nikad nije ni postojalo, postojao je samo nametnuti srpski u vidu srpskohrvatskog". Glupe igre rěči, ništa više..
- Ne bih se složio da je naziv jugoslavenski jezik loš - nazivi srpskohrvatski ili hrvatskosrpki su mnogo lošiji iz 2 fundamentalna razloga: Prvo, otvoreno diskriminiraju sve nehrvate i nesrbe koji njima pričaju (Dakle Bošnjake, Crnogorce, Klingonce...inače ovo ne bi trebao biti bogznakakav problem, sumnjam da se Amerikanci osěćaju "Englezima" ili Brazilci "Portugalcima" - no Balkan je, kao što i sam dobro znaš, potpuno druga stvar). Druga stvar je sa svima koji su se samodeklarirali kao Jugoslaveni - uglavnom svima kojima se ili gadio uskogrudni nacionalizam, ili su bili iz měšanih brakova pa je bilo besmisleno da naglašavaju jednu etničku komponentu nad drugom.. Takvi su ljudi bili prisiljeni napraviti izbor. Odabirom etničkog imena za jezik su se samo utabale staze budućim sukobima i netrpeljivostima, kojekakvim "Deklaracijama".. Glavni razlog zašto imaš danas standardni bosanski jezik (a od jeseni navodno i "standardni crnogorski", koji je "u pripremi", na radost svekolike srpske kulturne javnosti :p) jest taj što je na Balkanu nemoguće imati naciju-državu koja nema svoj vlastiti jezik. Da se u Jugi njegovala jezična multikulturalnost kako neutralnim nazivom jezikâ, tako i bez političke osude terminâ koji bi imali prviše "četnički" ili "ustaški" prizvuk (a pověsno se neporecivo dosta dugo rabe), danas bismo, uvěren sam, imali potpuno drukčiju sliku u jezičnoj areni.
- Lěp pozdrav i..glasaj za tu vražju unifikaciju ^_^ --Ivan Štambuk 08:49, 11 July 2009 (UTC)
Naziv jezika[edit]
Već smo raspravljali o nazivu SC, i načelno bi bilo u redu i BCS, BCSM, ili pak nešto treće, bez da se išta izmjeni u samom prijedlogu. To je nešto što možemo učiniti i naknadno porabeći bota (može biti gotovo za pola sata, sve što treba napraviti je jednostavna zamjena jednog niza znakova drugim), ako se za to ukaže potreba. Eto tek tako da znaš, pa ako želiš napraviti kakav prijedlog u svezi toga, slobodno ga iznesi na WT:ASH :-) Pozz --Ivan Štambuk 20:05, 5 August 2009 (UTC)
- Ne, koristiš naziv koji hoćeš. Dozvoljeno je spajati stare, zasebne odsječke ako su iz stvorili neki od podržavatelja prijedloga. --Ivan Štambuk 08:42, 10 August 2010 (UTC)
- zálud je stariji oblik, dok je zȁlūd / zȁlūd nastao iz zalúdu gdje je otpalo zadnje -u (to se inače zove apokopa), a pošto novoštokavski ne trpi naglasak na zadnjem slogu isti je prebačen na prvi dočim je na drugom ostala zanaglasna duljina. S obzirom da nema puno smisla rastavljati ih po etimologiji kao dvije različite riječi, što je uobičajeni postupak u ovakvim okolnostima, trebalo bi dodati izgovor za oba naglasna oblika u ===Pronunciation=== odsječku, a u infleskijskoj liniji navesti oba oblika jedan za drugim, odvojena npr. zarezom. --Ivan Štambuk 11:53, 12 August 2010 (UTC)
- Evo jesam. infleksijska linija (inflection line) - to je linija odmah ispod PoS (part of speech) zaglavlja gdje dodaješ riječ s naglascima i ostalim dodacima, slično rječnikoj natuknici. Zaboravio sam na ovu riječcu, riješio bih ja to još davno :D U vezi IPA notacije, imaš w:Wikipedia:IPA_for_Serbo-Croatian. Ako želiš da ja dodam neke riječi (što mogu mnogo brže od tebe, vjerojatno) samo ih dodaj na WT:RE:sh. --Ivan Štambuk 15:21, 3 September 2010 (UTC)
Serbo-Croatian - translations.[edit]
Hi, just in case you don't know, you don't need to add + or -, it will be done by bots. --Anatoli 22:17, 4 November 2010 (UTC)
The fact that the article on the English Wikipedia uses the word "project" does not require a third separate definition in Wiktionary. We are not required to use language identical to any organization in describing them. --EncycloPetey 01:55, 5 November 2010 (UTC)
Da, trebala bi stajati oznaka za rod i padež, i to po svim mogućim infektiranim oblicima kako su uostalom i navedeni u tabeli na [[коначан]], njih sveukupno ni manje ni više već 5. Prijevode inflektiranih oblika na engleski bi trebalo izbjegavati, iako postoje neke nedoumice u vezi toga - davno bješe jedno glasanje kojim bi se to zabranilo ali nije prošlo jer neki neuki dušebrižnici misle da svi prirodni jezici imaju jednaku ekspresivnu moć, pa da je moguće prevesti dual mediopasiva konjunktiva na jezik koji ne podržava ni jedno od tih glagolskih kategorija. Moj ti je savjet da izbjegavaš pačanje u inflektirane oblike jer se oni generiraju pomoću botova. Ja sam počeo pisati jedan takav bot za sprskohrvatski (User:ŠtambukBot) ali ga nisam završio. Sad imam slobodnih par sedmica pa bih ga baš konačno i mogao kompletirati ako mi se bude dalo. Problem je što će generiranje nekoliko stotina tisuća takvih entryja povećati srpskohrvatski dump baze za 100-ak MB. Da je ovaj glupavi softver inteligentnije napisan postojao bi neki markup za označiti takve oblike i automatska redirekcija na leme iz editboxa za pretraživanje, ali pošto ga kodiraju tukci moramo sve to ručno raditi. Kad postoji kolizija sa nekom drugom riječju (npr. prilogom kao u tvom primjeru) samo ignoriraj. --Ivan Štambuk 14:25, 28 December 2010 (UTC)
Biblbroks, do you realize that such moves are not allowed? Kindly read this and revert yourself. Sincerely yours. -- Bugoslav 15:22, 2 October 2011 (UTC)
- There's also no rule against removing them. There was a Beer Parlor discussion on this which achieved precisely nothing. Mglovesfun (talk) 14:08, 3 October 2011 (UTC)
Uz zakašnjenje - nema nikakve službene politike, pogotovo ne cross-wiki karaktera na koju bi se mogao pozvati na nekom specifičnom projektu. Moj ti je savjet da budalu ignoriraš ili trolaš nazad, najbolje uz razne kombinacije, toplo-hladno igrice uz vremenski odmak, kao što to oni stalno rade. Vrijeme je na našoj strani, i neutralizacija je često najbolja taktika na duge staze, kad već ne postoji mogućnost eksplicitne pobjede ;) --Ivan Štambuk 20:09, 9 October 2011 (UTC)
All the sh- templates seem to use Roman and not Latin. Don't ask me why. Just a warning as someone may undo your edit to make them all use Roman again. Mglovesfun (talk) 17:23, 18 December 2011 (UTC)
Category:Serbo-Croatian terms needing attention[edit]
If you have enough patience, most of these mainly need the Cyrillic form. This is due to the number of Bosnian, Croatian and Serbian entries only containing one script that were automatically converted to Serbo-Croatian. I don't expect you to do all 2000 of course, but any assistance is better than none. Mglovesfun (talk) 15:14, 26 January 2012 (UTC)
About this edit: [1]. Didn't that sense fail RFV? Then you should have three citations when you re-add it. Equinox ◑ 16:24, 2 February 2012 (UTC)
Masculine? HJP says it's feminine. – Krun (talk) 15:48, 25 February 2012 (UTC)
Slovenski glagoli[edit]
Po eni strani je res bolj ekonomično če se ni treba ubadati z iskanjem ´ simbola, je pa lahko zapis z akcentom boljši v tem smislu, da takoj človek ve, ali mu bo predloga postavila akcent na zadnji zlog pred -ti ali ne. Je pa res da je glagolov na -éti, -em bolj malo, in vsi v tej -eti kategoriji gredo vsak malo po svoje (védeti - vém, umréti - umrèm, razuméti - razúmem). Načeloma bi se lahko vsi ti pokrili z eno predlogo, ampak potem ta predloga ne bi mogla samodejno urejati naglasov.
No, skratka, kar se pa tiče kategorizacije glagolov, to sem jaz tudi praktično počel med tem ko sem spreminjal obstoječe predloge in po potrebi dodajal nove. Tukaj bom ustvaril seznam skupin, ki se ga lahko pozneje še tudi dopolni ali popravi.
Seznam se nahaja tukaj: User:Biblbroks/TODO/Slovene.
- Problem z naglasom se da čisto enostavno odpraviti: Template:sl-conj-'iti-'im proti Template:sl-conj-iti-im. Tipka za apostrof ( ' ) je prisotna na vseh tipkovnicah. Kar se pa tiče appendix-a, se še ne čutim da poznam slovenske glagole dovolj dobro. Zgornji seznam je treba še urediti in dopolniti, saj v njem zelo verjetno niso zajeti vsi glagoli.
- Poglej novi seznam glagolov. Skupine sem malo preuredil glede na nove nepravilne glagole. Nisem pa še končal, saj še nisem pregledal vseh glagolov na -ati, moram pa še v celoti pregledati glagole na -iti. Poleg tega bom verjetno na vseh predlogah dodal opcijo za dva nedoločnika - eden naglašen na osnovi, drugi pa na koncu. To pa preprosto zato, ker se zelo veliko krat zgodi da je nedoločnik drugače ali lahko celo na več načinov naglašen. Z glagolom sprejéti bova morala še počakati, saj je nepravilen, in nevem še čisto kako se lotiti teh. Kar se pa tiče tiste About Slovene strani, kaj pa bi tam sploh naj pisalo? In še zadnje vprašanje, če dovoliš - kako to da znaš slovensko? =P –bead-v, talk — 14:55, 29 April 2012 (UTC)
- No, jaz sem od vedno živel v Mariboru in sem še tu. =) Dobro, tega About Slovene se bom lotil ko bodo vsaj za glagole predloge urejene, bi pa bilo super če bi bile tudi za samostalnike. Sezuti spada sem: Template:sl-conj-ti-em. Sej zdaj že pišem te dokumentacije za predloge, tako da boste tudi drugi razumeli ta čuden sistem ki sem ga vzpostavil. =P No, ta predloga pa še ni čisto zadovoljiva, saj temu glagolu ne bi dodelila druge različice preteklega deležnika, sezùl. Sem na tem da jih popravim, ampak vseeno ne gre tako hitro. Če najdeš še kak glagol, kar povej. Jaz si pomagam s Slovenskim pravopisom, če mogoče tudi tebi kaj pomaga. Pa še, zgornji seznam glagolov sem nadomestil z linkom na TODO/Slovene, saj ta zastareli ni imel nobene koristi in je samo zasedal prostor. Upam da te to ne moti. –bead-v, talk — 12:42, 30 April 2012 (UTC)
Ne bi bio bwe jednostavno bве na ćirilici? Našao sam bar jedan primer toga: (http://lajkujem.com/status/1379700). Ali pretpostavljam da to nije dosta? Jer samo vidim to i jedan bwe više na Vukajliji Saimdusan (talk) 23:19, 17 May 2012 (UTC)
- Pa ne može baš, zato što ne postoji ekvivalent slovu w ni u latinici ni u ćirilici srpskohrvatskog. Ćiriličnom bве-u bi bio analogan ovaj sa običnim v: bve. Ali čini mi se da ni jedan ni drugi nisu baš tako rasprostranjeni kao pojava ni na internetu ni sms-u. Ovaj oblik sa w bih rekao da potiče od tepanja reči bre - kao kad mala deca ne znaju da kažu slovo r - i to bi onda možda bio u stvari eufemizam za bre. --BiblbroX дискашн 21:28, 19 May 2012 (UTC)
I don't really understand this edit. It looks like you added the Ancient Greek term, but then what is the
{{attention|en|Would be nice to know the Ancient Greek term}} for? —RuakhTALK 17:30, 27 September 2012 (UTC)
- Actually, it is a leftover from a previous anonymous contributor who labelled it for attention with
{{attention|grc|Would be nice to know the Ancient Greek term}}and since it isn't an English term I thought maybe they would like to know whether an actual Ancient Greek suffix existed from which this one originates. But since I am not that knowledgeable of AG, I thought as a first draft my version of etymology for it could suffice and just in case left the original comment for the attention template. I probably should change it or remove it altogether. --biblbroks дискашн 19:47, 27 September 2012 (UTC)
- Well, I haven't thought of that and you are probably right. But then the etyl could be inprecise. Anyway, I've seen it used in [[euryphagous]] and [[stenophagous]] - entries with the -phagous suffix. Maybe etyl is smth on par with "Ancient Greek φαγεῖν (phagein, "to eat"). + English -ous", or even Old French or Latin for that matter. I don't know the history of zoology that much. --biblbroks дискашн 20:17, 27 September 2012 (UTC)
Serbo-Croatian question[edit]
Hi, I have a question about SC at the Tea Room: WT:TR#kaj in Serbo-Croatian. Do you think you can help? Thank you! —CodeCat 14:19, 23 December 2012 (UTC)
I am trying to improve Slovene entries, especially on pronunciation. I am using the SSKJ dictionary as a base, but I have come across a problem. The schwa-sound doesn't always seem so predictable. For example if I look at večer I don't really know whether the first e is a schwa or a regular e. The dictionary only tells me what the second e sounds like since it's stressed, but what about the first? Is there a way to tell or do I just ask you each time? :) —CodeCat 04:26, 6 January 2013 (UTC)
- I have been wondering how to denote the accents in a way similar to how it is done in Serbo-Croatian. There is a standard that the dictionaries use, but there is no real standard for the "thick l" and the schwa, which are still often written as just l and e. On the other hand, I have found at least one source that writes them as ə and ł for educational purposes. Do you think we should do that on Wiktionary too, or would that disrupt the visual image of the words too much? (It would result in our entries and links displaying "prevajáləc", and "prevajáłca" for example) —CodeCat 20:31, 7 January 2013 (UTC)
- You got me there with the "thick l". It took me awhile until I figured out what you meant by it. I never encountered this term, and if I were to name I sure wouldn't name it thick. More of a thin, or soft l because I regard it as a vowelized consonant and to me a samoglasnik is softer and therefore thiner than suglasnik. Anyway the first non-Wikipedia google hit on Slovenian phonology got me to omniglot: [2] and they used ʍ for this purpose. I am not that much into phonology, but it seems more reasonable to use this symbol or perhaps w. To me this the same sound as the sound of v in vse#Slovene, or l in jabolko and bolnišnica, because IIRC, we called this an "u" sound in school as it is similar or the same to the regular u in Slovenian. Anyway, I wouldn't IPA-lize prevajalec as "prevajáləc" because to me the last e is a regular e. Maybe this l changing to u is the only exception to your schwa reasoning. Similar thing happens to prevodilac and prevodioca. There's a WP article on this l changing to a vowel: w:L-vocalization#Slavic_languages --biblbroksдискашн 22:14, 7 January 2013 (UTC)
- It is not pronounced as a regular e though, which is why I thought of indicating it somehow, by writing ə when "e" is written but the sound is schwa. Usually e is just "e" and is also "e" in Serbo-Croatian, but it is also occasionally a schwa and then it corresponds to "a" in Serbo-Croatian (bósənski - bòsanskī). The spelling doesn't indicate this difference even though they are different phonemes, so I think it would be useful to make this clear, otherwise the only way to indicate it would be in the pronunciation section. The same goes for the pronunciation of l: when it stands before a consonant, it sometimes is pronounced as a normal "l", and sometimes as "v" (in Serbo-Croatian it is written "o" then like in your example). But again this is not predictable from the spelling, so I thought of using the Polish letter ł to indicate when "l" is written but "v" is pronounced. The difference would only be in the alt-text of links and such, so the article names would use the normal spelling but the display of words would change. We already do this with accents in both languages so this wouldn't be so different? —CodeCat 23:05, 7 January 2013 (UTC)
- I am not even fond of denoting accents in the alt-text let alone schwas and the like. I haven't used dictionaries much before I came on wikt, and when I encountered accents on SC entries here I almost immediately disliked them cause I compared them to English entries. But if indicating an accent in entries is quite a common practice in dictionaries I don't have many argumentation to leave it out here. On the other hand I am totally against using schwas or other IPA symbols on entries (alt-text and other places you've already put them), because apart from giving the visual impression of too much info where it isn't needed, this differs a lot from the display of English and other language entries. They don't emphasize the pronunciation that much (if at all) in places where pronunciation isn't expected and also since some uniformity is helpful in a dictionary of a reputable character, I would disband any pronunciation schemes in the alt-text etc. Also, as far as I know for the "slovenski knjižni jezik" Bosánəc isn't the correct pronunciation, same as for prevajáləc ain't. I think I distinctively heard a regular e at the end of such words when listening and watching the Slovenian TV and radio - the news anchor diction. --biblbroksдискашн 13:11, 8 January 2013 (UTC)
- It is not pronounced as a regular e though, which is why I thought of indicating it somehow, by writing ə when "e" is written but the sound is schwa. Usually e is just "e" and is also "e" in Serbo-Croatian, but it is also occasionally a schwa and then it corresponds to "a" in Serbo-Croatian (bósənski - bòsanskī). The spelling doesn't indicate this difference even though they are different phonemes, so I think it would be useful to make this clear, otherwise the only way to indicate it would be in the pronunciation section. The same goes for the pronunciation of l: when it stands before a consonant, it sometimes is pronounced as a normal "l", and sometimes as "v" (in Serbo-Croatian it is written "o" then like in your example). But again this is not predictable from the spelling, so I thought of using the Polish letter ł to indicate when "l" is written but "v" is pronounced. The difference would only be in the alt-text of links and such, so the article names would use the normal spelling but the display of words would change. We already do this with accents in both languages so this wouldn't be so different? —CodeCat 23:05, 7 January 2013 (UTC)
- You got me there with the "thick l". It took me awhile until I figured out what you meant by it. I never encountered this term, and if I were to name I sure wouldn't name it thick. More of a thin, or soft l because I regard it as a vowelized consonant and to me a samoglasnik is softer and therefore thiner than suglasnik. Anyway the first non-Wikipedia google hit on Slovenian phonology got me to omniglot: [2] and they used ʍ for this purpose. I am not that much into phonology, but it seems more reasonable to use this symbol or perhaps w. To me this the same sound as the sound of v in vse#Slovene, or l in jabolko and bolnišnica, because IIRC, we called this an "u" sound in school as it is similar or the same to the regular u in Slovenian. Anyway, I wouldn't IPA-lize prevajalec as "prevajáləc" because to me the last e is a regular e. Maybe this l changing to u is the only exception to your schwa reasoning. Similar thing happens to prevodilac and prevodioca. There's a WP article on this l changing to a vowel: w:L-vocalization#Slavic_languages --biblbroksдискашн 22:14, 7 January 2013 (UTC)
Reci mi molim te šta je pravilno reći : bazditi ili bazd(j)eti?
Anti-Serb racism here[edit]
Tell me why is there Croatia catagory but no Serbia category?
- Please, stop with your paranoid remarks. You insist there is some form of racism here, but only thing racist I've encountered here are your comments. I never knew there was a Croatia category till now otherwise I would have created the category Serbia earlier. --biblbroksдискашн 14:28, 9 January 2013 (UTC)
I never wrote anything racist. There is no need to insult me call me names like racist etc. Vrlo ružno.
- You are maybe right. "Očigledno si šiptaro-ljubac" (directed at me) is not racist, it's chauvinistic and jingoistic. But "No sane Serb would EVER EVER EVER say a WORD in Shiptarian/Albanian not even a Serb in Kosovo!" is very close to racist. It implies that only insane Serbs use Albanian words and by this that they might be insane exactly because they are using Albanian words. This gives a elevates the meaning of jingoism to a higher level - to insult one nation through its language by saying that speaking its language can cause health problems? As if language is a disease, or even an infection, affecting one's psych. Is there another interpretation of this that I missed? --biblbroksдискашн 17:14, 9 January 2013 (UTC)
Your problem is that you are an anti-Serb racist and because of that you are adding non-existent words of alleged albanian origin. You are posting lies, insulting and making things up.
Croatocentrism is also evident.
But I fill fix that whenever I can . You can try to stop me by requesting to block me. Zabadu (talk)
Final devoicing in Slovene[edit]
Wikipedia says: "All voiced obstruents are devoiced at the end of words unless immediately followed by a word beginning with a vowel or a voiced consonant. In consonant clusters, voicing distinction is neutralized and all consonants assimilate the voicing of the rightmost segment." I have found similar statements in other sources as well, including published books on Slovene grammar. What you heard was probably this voicing assimilation, but it seems that in isolation or when not followed by a voiced obstruent, final -d is pronounced voiceless. —CodeCat 13:38, 13 January 2013 (UTC)
- I know I heard a "d" in "Beograd" on radio and TV in the 80s and at the start of the 90s. Perhaps a bit devoiced but a "d" nevertheless. Maybe the situation changed in the meantime. Do at your wish, I won't mind. --biblbroksдискашн 21:11, 13 January 2013 (UTC)
- Both of you are right. Don't forget that sometimes, when putting emphasis on the word, languages that usually devoice the obstruents word-finally can re-voice them. I'm Polish and do it quite often myself. --Ahls23 (talk) 01:06, 17 March 2013 (UTC)
- Dutch also has final devoicing but I'm not sure if I've ever heard that... —CodeCat 01:18, 17 March 2013 (UTC)
- I know it does... it probably depends on the speaker, and probably also on their exposure to languages without the final devoicing. It's probable that I started doing this more often after learning how to pronounce English in a near-native way. Who knows. And don't forget the Dutch dialects of Limburg (and the Limburgian language itself), some do have word-final voiced stops (but not fricatives as far as I can remember). --Ahls23 (talk) 01:21, 17 March 2013 (UTC)
- Dutch also has final devoicing but I'm not sure if I've ever heard that... —CodeCat 01:18, 17 March 2013 (UTC)
- Both of you are right. Don't forget that sometimes, when putting emphasis on the word, languages that usually devoice the obstruents word-finally can re-voice them. I'm Polish and do it quite often myself. --Ahls23 (talk) 01:06, 17 March 2013 (UTC)
Re:Comment on my page[edit]
No problem, I'm not even sure you could see the "Derived terms" section properly... because until your edit I couldn't, even though in edit mode it appeared just fine. It was probably Opera refusing to update the page. Thanks for the link, I'll test it out tomorrow... yeah it's a bit time-consuming to add the inflected forms myself, but I'd edit them anyway - since as you can see I'm also adding the pronunciation, hyphenation and the gender. Something that you can never rely on a script about (well, apart from the last information, because it's easy to "scan" it from the infinitive page). And much of this "work" of mine consists of the ctrl+c ctrl+v abuse anyway. Cheers. --Ahls23 (talk) 01:04, 17 March 2013 (UTC)
List of Serbo-Croatian diacritics[edit]
I wonder if you could give me a full list of all letters with diacritics used, upper and lower case, Cyrillic and Roman, like а̏ = ȁ (Cyrillic = Latin). Is there a page that describes it? I have made an automatic conversion tool: Module:sh-translit, which you can invoke with
{{#invoke:sh-translit|tr|реч}} and get "Lua error: bad argument #1 to 'gsub' (string expected, got table)". It doesn't always work for diacritics though, e.g. "српскохр̀ва̄тскӣ" - Lua error: bad argument #1 to 'gsub' (string expected, got table) should be produce "srpskohr̀vātskī" not "srpskohr̀vātskӣ" (copying from the current preview). User:Conrad.Irwin/editor.js doesn't fully strip Cyrillic diacritics either, when adding translations. --Anatoli (обсудить/вклад) 03:26, 28 March 2013 (UTC)
- I have fixed the "ӣ" letter conversion (ī), so that "српскохр̀ва̄тскӣ" is converted correctly as "srpskohr̀vātskī" but I need to test on a full list, please. --Anatoli (обсудить/вклад) 03:28, 28 March 2013 (UTC)
I dunno if there's a page that describes all letters with diacritics but here's what I was able to produce:
I think it covers all the combinations. Hope it helps. Cheers, --biblbroksдискашн 19:24, 3 April 2013 (UTC)
- Thanks very much. I will update both modules shortly.
- I wonder why there is no information on this in WT:ASH. I'm sure most users and editors alike wonder what what the meaning of these diacritics is - which tone, length or stress. --Anatoli (обсудить/вклад) 22:37, 7 April 2013 (UTC)
The definition says this is an alternative form, but the alternative form just links back. What does it actually mean? —CodeCat 17:15, 8 May 2013 (UTC)
- It says "Alternative infinitive of stégnuti.". I see no linking back. Anyway, "stegnuti" means "to tighten" [3]. --biblbroksдискашн 17:24, 8 May 2013 (UTC)
Bečki književni dogovor.[edit]
Kako neima veze s Yugoslav régime, kad je upravo Károly Khuen-Héderváry prvo nasilno uvel sve značaljke tog novo tvorenog servianskog jezika u Hrvatsku javnost, ter je poslie toga pod Yugoslav régime (pod kojim niesam mislil samo na Jugoslaviu, jur na jugoslavenstvo književnih vukovca) još nasilnije sproveden. Neznam zakaj ste svi takoj ustrojeni da ljudi nevide istinu da hrvatski jezik neima veze s servianskim, nit je igda imal, nit će igda imati.
- Please, write in English so others can understand what we are conversing. I don't know what "jugoslovenstvo" of Vienna Literary Agreement (Bečki književni dogovor) attendees are you talking about. According to the article w:Károly Khuen-Héderváry on Wikipedia in English language, he was surely a baby, barely 10 months year old at that time and I'm quite certain he had no say in the matter. As far as your observation about Croatian language (that it has no links to Serbian, that it never had, that it never will) is concerned, I am intrigued by the fact that in the diff among other things you also wrote this: "[...] Serbian (better to say "Vukovian", because vukovians are Croats as well) violence is the only reason why today's "standard" Croatian language is almost the same as Serbian language altogether. [...]" Are those quotation mark encompassing the word standard some form of square quotes - meaning that standard Croatian doesn't constitute today's Croatian language? I honestly say, that I never heard of such a stance, not to mention I would never have thought of it myself (and I consider my imagination quite vivid compared to others'). Also, please translate "servianski jezik" into English so we can be sure of your good faith. This term you used in this context is borderline offensive: see the last sentence of the article w:Serbians on en.wikipedia.org (it was referenced by a Croatian language speaker). --biblbroksдискашн 20:42, 12 May 2013 (UTC)
- Please read articles:
- Perhaps they would make some things clear, more vivid (shall we say) about Héderváry - Wien agreement, and how do they connect, as well as that "standard" Croatian is not Croatian at all.
- The other consideration of Servian language; well, I think that is more than clear Servia.
- You are trying to say that spelling is inseparable, somehow organic element of one language - an element that defines it? By that logic, phonetic internet slang of Ljubljana's idiom would be a completely new language, not part of Slovenian. Also, words like kewl wouldn't be considered as English at all. Come to think of it, variants such as programme vs. program, colour vs. color, organise vs. organize, defence vs. defense would discern "British" from "American" to such an extent that both would be languages on their own. Moreover, the Swiss and the Liechtensteiner would speak a separate language apart from German, since they don't use the ß (scharfes S).
- Anyway, what do the attendees of Viena agreement have to do with Héderváry? And what is their link to Yugoslav "regime"? And those articles at hr.wikipedia you mentioned, weren't they converted from your "root" spelling to the w:hr:Hrvatski jezik following a dispute in which the contributor of the "root" spelled articles was threatened with a time-off from Wikipedia? And weren't the very same author of those articles corrected of their Croatian language, probably since they speak half-Kajkavian which suffers Germanic influence? Their thoughts about Slovenian being Kajkavian with an English pronunciation would surely make an interesting fiasco in the study of philology and linguistics.
- Finally, since you are unable to translate "servianski" into English, please consider making up your own "hrvaćanski" language. Judging from the reception of the fellow Wikipedians at hr.wp, a linguicide is looming over it. --biblbroksдискашн 22:19, 13 May 2013 (UTC)
Do you know what the gender of this word is? —CodeCat 18:39, 19 May 2013 (UTC)
- I'm not sure if surnames have gender by default. And that would be for any language. Methinks it would depend on the person in question. For example I'd genderize Lukašenko as masculine since the most notable is Alexander. --biblbroksдискашн 21:08, 19 May 2013 (UTC)
- I suppose that's true. Aren't surnames occasionally adjectives or adjectival phrases? I know that Slavic -ov/-ev is adjectival in origin, but -in is a noun suffix. What about -enko? —CodeCat 21:22, 19 May 2013 (UTC)
- Yes, -ov, -ev and -ski are adjectival in origin and they would be masculine. And so -ova, -eva and -ska would be feminine, at least in sh as well as Slovenian. I dunno bout -in being a noun suffix except as possessive form of a usually feminine noun. Then -ina and -ino would be feminine and neuter respectively. But deciding about -enko would be just guessing since I think it isn't characteristical to any of South Slavic languages. Perhaps to East Slavic. If I'd take a guess I'd take it would be masculine or neuter, and then -enka feminine. --biblbroksдискашн 19:44, 20 May 2013 (UTC)
- I suppose that's true. Aren't surnames occasionally adjectives or adjectival phrases? I know that Slavic -ov/-ev is adjectival in origin, but -in is a noun suffix. What about -enko? —CodeCat 21:22, 19 May 2013 (UTC)
Slovene dialects[edit]
I was just wondering, to want extent is e.g. this intelligible to a normal Slovenian speaker such as yourself? --Ivan Štambuk (talk) 19:55, 12 July 2013 (UTC)
We also have a new Slovene editor whose edits need to be checked/patrolled. They seem OK, but he's adding inflections for some "difficult" words that certainly need double-checking.--Ivan Štambuk (talk) 14:46, 19 July 2013 (UTC)
- The clip is hardly intelligible to me, max some 20% of it on first listening. Anyway, I will try and check on the mentioned edits. --biblbroksдискашн 21:32, 29 July 2013 (UTC)
- We will need to keep these dialects (in fact - languages unto themselves) in mind in the long run. I was thinking of using separate sections for Čakavian and Kajkavian, because they are so different from standard SC (and internally as well) that it wouldn't make much sense to keep them all in one place. Even words that are spelled the same as standard SC words have very different pronunciation (accents), not to mention inflection. I keep running into Slavić's Kajkavianisms (some made up though, which I delete), and ages ago I've added some ancient Čakavian (from Marulić etc.). Category:Chakavian Serbo-Croatian and Category:Kajkavian Serbo-Croatian so far contain less than 500 words combined (but no Torlakian, perhaps you could add some? j/k ;), but once their entries hit four digits it would be a mess to maintain them, so devising a policy on how to treat these dialects is something that we should have in mind. --Ivan Štambuk (talk) 00:26, 1 August 2013 (UTC)
I added the request because the template that's currently in the entry isn't meant to be used directly in entries, but only through other templates. —CodeCat 21:46, 31 July 2013 (UTC)
- Ok, but is there a template for nouns with multiple forms of cases? --biblbroksдискашн 21:52, 31 July 2013 (UTC)
- Not currently, no. What I can do is split the two templates so that one is the "internal" template while the other is for in entries. —CodeCat 21:56, 31 July 2013 (UTC)
- What would make more sense for the order of the parameters? nom sg, acc sg... nom du, acc du... nom pl, acc pl... or nom sg, nom du, nom pl, acc sg, acc du, acc pl...? So column-wise (the way
{{sl-decl-noun-table}}works) or row-wise? —CodeCat 22:07, 31 July 2013 (UTC)
- Could you make the templates so that the wikified forms would be implemented to work directly from the template and not inserted manually each time someone adds inflection to an entry?
- Actually "nom, gen, dat, acc, loc, inst" is how we were taught in school and also bos.zrc-sazu.si orders them this way, but I guess reordering them would mean community consent and of course additional coding to bots. Anyway, I think the column-wise ordering is more intuitive since it's how you usually decline the word - finish all the sg cases and then continue to du and pl. Also it provides more consistency to using the templates. --biblbroksдискашн 22:40, 31 July 2013 (UTC)
- To me, putting accusative between nominative and genitive makes more sense, because these forms are often the same. It's also the ordering used for studies of old Germanic languages so maybe I am just used to that. —CodeCat 22:56, 31 July 2013 (UTC)
- I created
{{sl-decl-noun-irreg}}, you can use that now. It only supports one word per form for now, though. I could make the template use
{{l}}(which is Lua-based) instead of
{{l-self}}(which is template-based), but then forms identical to the page name would become links too. —CodeCat 23:02, 31 July 2013 (UTC)
This is why I always add override parameters in templates. You can always invoke the template that generates inflection table normally, and add e.g.
gs=prahu / praha to specifically provide genitive singular. --Ivan Štambuk (talk) 00:16, 1 August 2013 (UTC)
- That approach is not always practical in the long run. I did that for Catalan verbs but it ended up becoming very messy especially when you had to take derived forms into account, which of course had the same irregularities. Treating each irregularity as its own type of inflection (even if it's the only member) seems to work better for me, because then you don't flood the entries themselves with lists of exceptions. This is the approach I used with the Dutch verb inflection module Module:nl-verb. —CodeCat 00:27, 1 August 2013 (UTC)
- Override parameters should always be present to account for potential irregularities which, if need be, can always later be covered by specialized templates. Your approach of no override parameters at all requires full inflection to be manually written every time. --Ivan Štambuk (talk) 01:07, 1 August 2013 (UTC)
[4] - I couldn't find the meanings within the second etymoloy in any of my sources. Is that some dialectalism? --Ivan Štambuk (talk) 21:20, 7 August 2013 (UTC)
- In w:Riblja Čorba's version of w:Green, Green Grass of Home it is used with the meaning of "heart". Here are the lyrics. Anyway, I'll mark it as regional. --biblbroksдискашн 13:34, 9 August 2013 (UTC)
Then what does it mean? It does not mean "a term for...". —CodeCat 14:30, 26 April 2014 (UTC)
- You're right - I was defining it wikipedia style. It should be fixed now. What's up with dež? It has an inflection-table template in the "Declension" section: it's Template:sl-decl-noun-m. --biblbroksдискашн 15:17, 26 April 2014 (UTC)
- Many Slovene nouns can be declined in more than one way, and this is one of them. It really needs a second declension table, but I haven't created one that can handle stressed endings yet. The request is there to serve as a reminder to me or anyone else, that something is still missing. I will do that once I've gone through the rest. —CodeCat 15:21, 26 April 2014 (UTC)
Hi, is the word kresnica used in Serbia? I'm having trouble finding it and I'm asking because it might have been wrongly added (as a supposed ekavian version of krijesnica (firefly), similar to tjedan/tedan, where tedan isn't used except as a hypercorrection of tjedan into ekavian, as far as I'm aware). 22.214.171.124 21:09, 21 June 2014 (UTC)
- I haven't encountered it much in the vernacular, but poets and writers use it here and there. If I'm not mistaken it is mentioned in w:Na Drini ćuprija. --biblbroksдискашн 13:52, 22 June 2014 (UTC)
FYI re: klopa[edit]
For your attention: Wiktionary:Feedback#chow --Anatoli T. (обсудить/вклад) 02:41, 10 April 2015 (UTC)
- Tnx. Trying to find the answer but still to no avail. --biblbroksдискашн 11:40, 30 April 2015 (UTC)
- @Atitarev, did my best to solve this. --biblbroksдискашн 13:04, 3 June 2015 (UTC)
NOTONLYnown4earkutin.. —This unsigned comment was added by 220.127.116.11 (talk) at 14:30, 2 June 2015.
Thanks for the revision of stablo and drvo :). Would it be possible to take a remark at both pages what the difference is between stablo and drvo? Both are translated with tree ... so I assumed both mean the same :-?
- Well, they are not exactly synonyms: primary meaning of stablo is tree trunk, and drvo as well as it means wood (material) and timber, it also means tree. I amended the entries. --biblbroksдискашн 16:26, 12 September 2015 (UTC)
I fixed this entry for you. Entries shouldn't have multiple headword lines. —CodeCat 21:28, 13 September 2015 (UTC)
- Thanks. Now with the template adjusted allowing two headwords it will be harder for others to make such mistakes. --biblbroksдискашн 22:06, 19 September 2015 (UTC)
Hello! The Wikimedia Foundation is asking for your feedback in a survey. We want to know how well we are supporting your work on and off wiki, and how we can change or improve things in the future.[survey 1] The opinions you share will directly affect the current and future work of the Wikimedia Foundation. You have been randomly selected to take this survey as we would like to hear from your Wikimedia community. To say thank you for your time, we are giving away 20 Wikimedia T-shirts to randomly selected people who take the survey.[survey 2] The survey is available in various languages and will take between 20 and 40 minutes.
You can find more information about this project. This survey is hosted by a third-party service and governed by this privacy statement. Please visit our frequently asked questions page to find more information about this survey. If you need additional help, or if you wish to opt-out of future communications about this survey, send an email to firstname.lastname@example.com.
Thank you! --EGalvez (WMF) (talk) 21:25, 13 January 2017 (UTC)
- ^ This survey is primarily meant to get feedback on the Wikimedia Foundation's current work, not long-term strategy.
- ^ Legal stuff: No purchase necessary. Must be the age of majority to participate. Sponsored by the Wikimedia Foundation located at 149 New Montgomery, San Francisco, CA, USA, 94105. Ends January 31, 2017. Void where prohibited. Click here for contest rules.
Your feedback matters: Final reminder to take the global Wikimedia survey[edit]
(Sorry to write in Engilsh)
Hello! This is a final reminder that the Wikimedia Foundation survey will close on 28 February, 2017 (23:59 UTC). The survey is available in various languages and will take between 20 and 40 minutes. Take the survey now.
If you already took the survey - thank you! We won't bother you again.
About this survey: You can find more information about this project here or you can read the frequently asked questions. This survey is hosted by a third-party service and governed by this privacy statement. If you need additional help, or if you wish to opt-out of future communications about this survey, send an email through EmailUser function to User:EGalvez (WMF) or firstname.lastname@example.com. About the Wikimedia Foundation: The Wikimedia Foundation supports you by working on the software and technology to keep the sites fast, secure, and accessible, as well as supports Wikimedia programs and initiatives to expand access and support free knowledge globally. Thank you! --EGalvez (WMF) (talk) 08:23, 24 February 2017 (UTC)


text:
Cherry Blossoms...
are popping open with the unseasonably warm summer weather.
I used the Kim Klassen's texture 'Cora',
using blend modes: screen @ 100% and normal @ 66%.
Inspiration for this photo came from Lisa Gordon.
Joining Kim Klassen at The Cafe
for Texture Tuesday.
Thank you for stopping by and
enjoy your day.

subset: commoncrawl


text:
As we reported previously, 50 Cent has officially entered the headphone marketplace. At CES 2011, 50 Cent presented his new line of headphones: Sleek By 50 Cent. Watch the press conference where he introduces the new line for the first time. A representative for Sleek says the headphones is wireless using "Klear Technology" which isn't similar to Bluetooth.
These headphones look exciting… I wouldn't mind giving them a try. :3@3fda:


text:
An English instructor at East Georgia College who was accused of violating the college's sexual-harassment policy in August, and suspended after he used a risqué story to criticize the policy in public, has been reinstated, and the sexual-harassment charges against him have been dropped, according to the Foundation for Individual Rights in Education.
But the college's president, John B. Black, wrote a letter to the instructor last month saying he was still being reprimanded for using "offensive language in public work spaces," and warning him to "refrain from angry outbursts when interacting with your colleagues." The college has also asked the instructor, Thomas Thibeault, to sign a statement acknowledging that he is "expected to act in a professional manner at all times" on the campus.
The foundation, also known as FIRE, criticized the college today for issuing the reprimand without specifying what Mr. Thibeault said that was offensive and without holding a hearing on the charges against him. Mr. Black did not respond to a telephone call and an e-mail inquiry from The Chronicle seeking comment.
John Millsaps, a spokesman for the Georgia Board of Regents, said: "Given that this is a personnel matter at the institutional level, we do not see the need for additional comment."
The whole controversy started last August, when Mr. Thibeault, who has worked as a full-time instructor at the college for five years, attended a meeting during which a college administrator explained the campus's anti-harassment policy. During the meeting, Mr. Thibeault said students' complaints of sexual harassment could be frivolous, and as evidence he related an encounter he said he'd had with a young woman who he said was dressed provocatively, with her cleavage showing. Yet she complained to Mr. Thibeault that another professor always stared at her breasts, the instructor said.
Following the meeting, Mr. Thibeault said, he was called to the president's office and asked to resign on the spot or face a police escort off the campus, which is exactly what happened.
In a letter to the instructor last August, Mr. Black said a faculty panel had found sufficient evident "to support your suspension," and he told Mr. Thibeault that he was "about to be terminated for cause" for violating the college's sexual-harassment policy.
But according to the more-recent letter Mr. Black sent in October, the charges against Mr. Thibeault were referred to the state attorney general's office and subsequently dropped. Still, the statement the college asked Mr. Thibeault to sign cites a college policy he must abide by "prohibiting disruptive behavior on the part of any student, faculty member, administrator, or employee."
The statement also says some people at the college fear that Mr. Thibeault "will lose his temper and do something rash."
In a telephone interview today, Mr. Thibeault said he would sign the statement but add one of his own, saying that despite the college's suggestion, he had never done anything to intimidate anyone.
Schools: East Georgia College


text:
Kathmandu: Nepalese Prime Minister Sushil Koirala will attend the swearing-in ceremony of Prime Minister-designate Narendra Modi in New Delhi on Monday.
Koirala will visit India for the first time after assuming office some three months ago at the invitation of Modi, whose Bharatiya Janata Party swept the recently-concluded Lok Sabha polls.
The cabinet meeting today approved Koirala's visit programme, according to the Prime Minister's Office. However, detailed programme of Koirala's visit has not been released yet.
Leaders and heads of government from all South Asian countries have been invited to attend Modi's swearing-in ceremony on Monday.
In his congratulatory message, Koirala had said he looks forward to working with Modi to strengthen bilateral ties.


text:
Nick Cave, Warren Ellis, Atticus Ross & Shigeru Umebayashi Team For Score
It's pretty much impossible — unless you are willing to completely forgo eating and sleeping — to see everything at the Cannes Film Festival and there are always one or two films that you once you're back at home you regret having missed. And for us, that film is the Mexican thriller and midnight movie selection, "Days Of Grace." We were taken with the excellent trailer for the film and now that the soundtrack and score details have surfaced, we're kicking ourselves for not finding a way to work it into our schedule.
Directed by Everado Gout, the movie takes place over three World Cups—in 2002, 2006 and 2010—and centers the repercussions of the violence between cops and criminals. But to help tell the tale, the filmmakers got some fantastic talent on board to soundtrack the film; it's pretty much a wet dream for music score enthusiasts.
Speaking with La Cronica (via Ant) producer Oscar Ramirez revealed, "The film will have three types of music for each of the stories he weaves. The first is by Nick Cave and Warren Ellis, the second by Oscar-winning 'Social Network' [composer] Atticus Ross and Shigeru Umebayashi and the last line will be with Massive Attack and Scarlett Johansson, who played music in the main theme, 'Summertime.'"
Forgive the Google translation, but while the press notes for the film confirm their inclusion, the Scarlett Johansson and Massive Attack team-up is definitely a detail that is new. The actress has sung the song on record before, with the Los Angeles Philharmonic on the benefit album "Unexpected Dreams," but this version will certainly be quite different. There's no word on if the score will get an official release but man, a disc with new music by Cave, Ellis, Ross and Umebayashi (best known for his work with Wong Kar-Wai on "In The Mood For Love" and "2046")? One can dream. For now, check out Johansson's pipes on "Summertime" below.
Scarlett Johasson "Summertime" (with the Los Angeles Philharmonic)
Sign Up: Stay on top of the latest breaking film and TV news! Sign up for our Email Newsletters here.


text:
Dell XPS 630 Review: Affordable PC Gaming?
- Page 1:Budget Gaming for Retail Buyers?
- Page 2:Casing out a low-cost performance monster?
- Page 3:Component Views
- Page 4:Test Setup
- Page 5:Benchmark Results
- Page 6:Benchmarks - 3D Gaming, Continued
- Page 7:Benchmarks - Audio, Video, Applications
- Page 8:Benchmarks - Synthetics
- Page 9:Benchmarks - Synthetics, Continued
- Page 10:Benchmarks - Synthetics, Continued
- Page 11:Conclusion
The typical answer to the question "How can I save money on a new gaming system?" involves a bunch of component suggestions, instructions for home building, and the idea of carrying over as many inconsequential parts as possible from a system you already own. But what if you have neither the skill, nor time, or even the left over parts to follow such suggestions? Dell thinks it has the answer in its new XPS 630 gaming PC series.
Styled somewhat like its earlier high-end XPS 720 H2C of last year, the newer, thriftier model keeps the sharp-looking aluminum panels but loses the "double-decker newspaper delivery box" look by getting rid of the grove down the case's side. The cleaner exterior houses leaner components as well, which help to reduce price and save huge amounts of energy compared to the company's former "premium" part.
We received the XPS 630 in a $1269 basic configuration, along with some upgrade parts to test advance configurations. Let's take a look at what our $1269 starting price got us.
ap90033Are you guys on crack? Check out Gateways latest-
Intel® Core? 2 Quad Processor Q6600 (2.40GHz, 1066MHz FSB, 8MB cache)1
Genuine Windows Vista® Home Premium (32-bit)
3072MB 667MHz Dual-Channel DDR2 SDRAM (2-1024MB modules & 2-512MB modules)
500GB 7200rpm Serial ATA II/300 hard drive w/ 16MB cache2
18X DVD+/-R/RW SuperMulti Drive featuring Labelflash?3
Stunning Jet-Black Finish with Copper Metallic Accents
NVIDIA® GeForce® 8800GT w/ 512MB, Dual DVI-I Dual link TV Out (Factory Overclocked) w/ VGA adapter
High-Performance 15-in-1 Digital Media Card Reader
Note it has 3 gig ram and Factory Overclocked 8800GT and its $979...
Sounds like a nice alternative, actually I would prefer the stronger cheaper system from Gateway... Oh and for $1350 you can get this in a Laptop model P6831FX it is quite powerful as well...
Obviously you're not comparing apples to apples. So you can copy and paste specs and see that 2 is greater than 1. Gateway 400watt PS as to 750watt from dell. Dell has 650i SLI chipset as to the Intel G33 Viiv. Gateway has to up the anty in other areas so numb minded people like you will be like oooooooo 1 more gig of ram, overclocked gimmicks. You will have stability issues with Gateway if you add anymore hardware. You know what...forget it. You get what you pay for. GG go back to your MMO
AnonymousOk, First off the FX540B price $949.99, keep in mind that is without 3 year tech support and the 15 month security pack. Which in my eye to the basic joe is well worth it. Also the video card is a 256mb 8600 GS. The only un-configured thing thats a match is the CPU. And if you want anything that is remotely close to the base model of the dell then you have to get the FX540S and that might perform at the same level of Dells base model. So now let?s look at the FX540XG, Definitely a good pc. But now you?re looking at 2899.99 without tech support and anti virus software. But if you are willing to spend 2899.99 for the Gateway then you really wouldn?t be looking at a low budget gaming computer would you.
Guess you weren?t really thinking when you tried comparing the 2 systems. Also if SLI was so bad, would you honestly think it would still be around or even used at this point? And I can say that if people are having problems with their SLI it most likely because of Configuration issues within their PC. Or a miss match of parts. That is why they write reviews. So you can read and compare to ensure that you will not have compatibility issues.
Next time check your facts before you post something comparing it to another product.
Obviously you're not comparing apples to apples.
NO REALLY??? I thought they said there wasnt ANY system that came close, and I thought this was supposed to be a budget gaming pc.
So you can copy and paste specs and see that 2 is greater than 1. Gateway 400watt PS as to 750watt from dell.
So? I can get a 750 watt power supply that I wouldnt install in an emachine.. Numbers (750 watts) are not the end all with power suppllies if you haven't heard. What is the brand? Effeciency at 40 degrees C? Stuff like that matters, now Im not saying the gateway one is better but maybe it is more accurate, you never know.
Dell has 650i SLI chipset as to the Intel G33 Viiv.
650i ohhh ahhhh sorry dont care, if i am in the market for a "budget" pc Im not really all that concerned with "sli" nor the issues associated (actual performance in my games and resolution, drivers)... budget gaming pc needs to be cheap, stable and a "decent" performer. Also keep in mind most who are looking for a cheap gaming pc arent gaming on a 30 inc lcd at ultra high res. They are more likely gaming at lower res which to a large extent negates SLI anyway.
Gateway has to up the anty- Now here we agree I think they have decided to try to compete on a higher level...
in other areas so numb minded people like you- Wow arent you nice, troglodyte...
will be like oooooooo 1 more gig of ram, -for Vista and especially gaming in Vista most "IT" pros would agree. Not that you would...
overclocked gimmicks. -Guess you have never EVER seen any reviews of the Overclocked or Superclocked 8800GT's (I have an EVGA Superclocked myself). FYI they do pretty good, and factory OC means you KEEP the Warranty! You know i thought dinosaurs like yourself were extinct, I remember years ago when the vast majority made all sorts of claims about overclocking, man how things have changed. Well maybe not in your opinion. Which you are free to have of course
You will have stability issues with Gateway if you add anymore hardware. WOW really? I would like to know how you can say that as fact when it SOUNDS so much like ones opinion???
I personally have a Superclocked 8800GT, Giagbyte P965-DS3 rev 2.0, Core 2 E6600 @ 3.2 GHZ, 3 SATA HARD Drives (400gig), 3 Dual Layer DVD Burners, usb mouse and keyboard all with a 430 Watt power supply, now of course its a GOOD brand not generic. Guess thats why it NEVER has ANY issues (runs 24/7). So I dont really believe your point is 100% accurate you could say the same about the "750" watt Oh and before you start screaming about its SLI approved or certified that doesnt mean all that much to the trained eye. More of a, how you say, marketing gimmick. Yeah thats it... lol
I am sure you disagree with all of this and Dell is uber I suppose. Please feel free to live in that bubble you are currently in. I just thought I would give 1 and only one shot at giving you something you havent seen I think... A different perspective. I tried to not be negative and tried to be mature. So unless you are 12 keep the "numb minded" remards to yourself. I just stated my opinion that there was another system that could easily have compared to that one for less money. Giving people options is a good thing, its what makes our economy grow. Have a great day!
You know what...forget it. You get what you pay for. GG go back to your MMO-- Sad dont be so CLOSED MINDED....
ap90033FYI I posted on the FX7024 Factoid so I dont know who you are talking to??? If you click (with the left mouse button) the link i posted you will see this model with the exact specs i posted. Geez what is the deal today? Guys cmon, lets be nice and quit looking for a reason to rip one another. Ok? OK!
Anyway the system I posted was much better dont you agree? LOL
Now dont hate me or flame just saw some other opinions (real life not theory) of actual users and it seems pretty positive.
Having said that I build my own desktops as I know what components are contained.


text:
Autodesk Building Design Suite Ultimate 2013 64 bit for Windows
Building design software for BIM and CAD
Building Design Suite is a portfolio of interoperable 3D building design software that supports BIM- and CAD-based workflows. Produce realistic 3D visualizations, use integrated simulation and analysis tools, create higher-quality construction documentation, and make more informed design and construction decisions.
Autodesk® Building Design Suite Ultimate 2013
Supported Operating Systems
Supported CPU Type
Recommended Memory
Autodesk® 3ds Max® Design 2013, Autodesk Navisworks® Manage 2013, and AutoCAD-Based Products
Recommended Graphics Hardware
Basic Graphics
Advanced Graphics
Autodesk® Showcase 2013, Autodesk® SketchBook Designer 2013
Autodesk Navisworks® Manage 2013
Autodesk® Infrastructure Modeler 2013
Recommended Display Resolution
Recommended Hard Disk
Pointing Device
Baseline Recommendation
Autodesk® Showcase 2013
Autodesk® SketchBook Designer 2013


text:
from The American Heritage® Dictionary of the English Language, 4th Edition
- adj. Morally upright; without guilt or sin: a righteous parishioner.
- adj. In accordance with virtue or morality: a righteous judgment.
- adj. Morally justifiable: righteous anger. See Synonyms at moral.
- n. Righteous people considered as a group.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- adj. free from sin or guilt
- adj. moral and virtuous, suggesting sanctimonious
- adj. justified morally
- adj. awesome
- v. To make righteous; specifically, to justify religiously, to absolve from sin.
from the GNU version of the Collaborative International Dictionary of English
- adj. Doing, or according with, that which is right; yielding to all their due; just; equitable; especially, free from wrong, guilt, or sin; holy.
from The Century Dictionary and Cyclopedia
- Upright; incorrupt; virtuous; conforming in character and conduct to a right standard; free from guilt or sin; obedient to the moral or divine law.
- In accordance with right; authorized by moral or divine law; just and good; right; worthy.
- Proper; fitting: as, righteous indignation.
- Synonyms Righteous, Rightful. Upright, Just; honest, equitable, fair; godly, holy, saintly. The first three of the italicized words go back directly to the first principles of right, while just, though expressing quite as much conformity to right, suggests more of the intricate questions arising out of the relations of men. Upright gets force from the idea of physical perpendicularity, a standing up straight by the standard of right; righteous carries up the idea of right to the standards, motives, and sanctions of religion; rightful applies not to conduct, but to claims by right: as, he is the rightful owner of the land; just suggests by derivation a written law, but presumes that the law is a right one, or that there is above if, and if necessary overruling it, a law of God. This last is the uniform Biblical usage. Just generally implies the exercise of some power or authority. See justice and honesty.
- To make righteous; justify.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adj. characterized by or proceeding from accepted standards of morality or justice
- adj. morally justified
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
Although Adam was created in the image of his Maker in respect to being endowed with powers of {13} understanding and reasoning, and although he was made capable of learning and doing righteousness, he was not originally _made righteous_, forasmuch as he sinned: but those whom God makes righteous sin no more, because all the works of God are perfect.
The one may use the term righteous indignation; the other, the word anger.
Iran's Foreign Ministry also condemned Libya for suppressing what it called the "righteous demands" of Libyans engaging in a regional Islamic awakening.
He meant to leave town a sputtering, raging man, that minister, -- full of what he called righteous wrath.
She had been spouting and sputtering what she called her righteous indignation for some minutes, when after a brief pause and with the angry expression still on her face she exclaimed: "Well, I don't care, it's all peace within."
The industry of the righteous is alone truly successful, while the earnings of the wicked tempt and lead to sin.
It is the mark of what we call a righteous decision, that it is made directly and for its own sake.
The light of the righteous is as that of the sun, which may be eclipsed and clouded, but will continue; that of the wicked is as a lamp of their own kindling, which will presently go out and is easily put out.
Commentary on the Whole Bible Volume III (Job to Song of Solomon)
Even Barack Obama took a hard line against the Taliban, initially promising that under his presidency the U.S. would send more troops to Afghanistan in order to win what he called a righteous war.
But if you acknowledge that (1) Paul is misquoting Psalm 14:3 which actually says "there is none that doeth good, no, not one," and (2) that Paul is taking it out of its context where it is clearly limited to the "workers of iniquity" as opposed to "my people," and (3) that Jesus Himself says there is such a thing as righteous men who need no repentance in Luke 15:7, Ezekiel 18 speaks of men being righteous via repentance, and the WHOLE of Scripture uses the term righteous to refer to men who repent and live the best life they can for God.


text:
Kids identify how many vegetables and fruits that they can name on the first day of the program. By the end of the program, they will know and taste all of them.
Each student drew a picture of himself/herself using vegetables and fruits. (Photographs taken by Christopher Rodriguez, Teacher Assistant)
Marie, Marcelin (mother of Claudermelle, Marcelin) discusses the Real Kids Real Food program, especially about how the program's benefits impacted her healthy eating behavior.
For week 2 we enlisted help from the rainbow. This is a fun and helpful way to thinking of food.
If we remember correctly the rainbow colors can be memorized by the following acronym – ROY G BIV. Defined as Red, Orange, Yellow, Green, Blue, Indigo, Violet.
So let's take a trip down this colorful road – and hold tight we have a surprise color at the end.
The students are making zucchini pasta with marinara sauce.
The following recommendations will help you and your children – or anyone for that matter – eat locally and seasonally.
It's important to understand the reasoning behind eating locally and seasonally. To begin, it follows nature's pattern. Fruits and vegetables reach their nutritional peak when they need to be harvested. They also reach their flavor peak. Additionally, it is more affordable and better for your community's economy – think less gas to ship those vegetables and fruits to your market.
Pro-tips: Kale can be used year round. Farmers' markets will often have samples set out for customer. This a good way to get your kids to try new things. 🙂
Here are recommendations for each season with a mixture of fun and delicious vegetables and fruits:
Winter: bananas, beets, brussels sprouts, cabbage, carrots, grapefruit, kale, lemons, onions, oranges, pears, sweet potatoes, turnips.
Spring: apricots, asparagus, apples, broccoli, collard greens, garlic, lettuce, mushrooms, peas, radishes, spinach, strawberries.
Summer: bell peppers, blackberries, blueberries, cantaloupe, cherries, corn, eggplants, green beans, kiwi, mangos, peaches, cucumbers, okra
Fall: cauliflower, cranberries, ginger, grapes, onions, parsnips, pineapple, potatoes, pumpkins, radishes, spinach, rutabagas, and raspberries
Students of Real Kids Real Food gather and learn how to make healthy drinks with fruits.
Teaching assistants educate kids about sugar content of various soft drinks.
Parents and kids both participate in a fun exercise activity.
After activities, teaching assistants gather and discuss for next week's lesson plan.
Real Kids Real Food provides a real family learning experience for Kim Rodriguez who comes with her 10-year-old son, Jacob Rodriguez, and her sons who are teaching assistants, Darien (age 16) and Chris (age 20).
Kim Rodriguez
Stephanya Estrella
Brunel Salvant, teacher assistant and Aidsa Rivera making Eggless egg salad.
Maria Fede Marcelin, daughter Claudermelle and Jacob Rodriguez
Darien Rodriguez scoring review
Students participate in a fun exercise game called Octopus, led by Brunel.
When students arrived, they had a snack and exercised since they had a lot of energy. Today, they played Scissors, Rock, or Shoot.
Students then played "I am" game. Students had a vegetable or fruit pinned to their backs and asked yes or no questions to guess which vegetable or fruit is on their backs. On the left: Claudermelle
After a few activities, students made banana almond butter ice cream. In this ice cream, only those 2 ingredients were needed. They also made truffles with walnut and raisin. Students were able to learn about nutritional values of various fruits.
Charles Thorton: "Hi, my name is Charles and I am a teacher assistant at Mystic Learning Center. I come from a low income family getting a job, so having money I made myself is great start in life. When, I first started this job and was introduced to Real Kids Real Food, at first, I was not sure about the program because I loved my eating habits. But, because of this program, not only do I eat healthy, I learned why it feels better to eat healthier and live a healthy life to have a better body."
"It tastes like a rainbow!" exclaimed 9 year old Carlos. His smile, framed by a green mustache from his freshly-made kale, strawberry, banana smoothie, broadened in delight. "Think it might be good with spinach too?"
Carlos and his family lived in Mystic Public Housing, a low-income housing development with a great after-school program. With limited funds, they relied on cheap, starch-based foods to keep them full, but not energized.
"I was always tired so my mom took me to the doctor," Carlos explained. "When the doctor told us what was wrong, she couldn't stop crying." The pediatrician discovered that Carlos was pre-diabetic and was at risk for developing type 2 diabetes. Fortunately, Carlos attended Real Kids Real Food at the Mystic Learning Center for one hour a week. There he got the chance to learn how to prepare food while playing games and expanding his understanding of good nutrition.
"You should see the things I can make now!" Carlos says proudly. "Linguini with marinara sauce is fun—especially making the noodles out of zucchini." When it was most vital to his health, Carlos learned to love preparing fresh healthy meals, coming home from Real Kids Real Food each week with nutrition tips and recipes, eager to expand his family's knowledge of healthy eating. Together they learned how green vegetables could help change his prognosis and where they could procure affordable or free vegetables.
Three months later at his next doctor's appointment, Carlos heard the good news. "All my tests came back clear, and the doctor said I was really healthy!" Carlos beamed. "My mom cried again, but because she was so happy this time."
Carlos's success resulted from his mother and his participation in the Real Kids Real Food Program at the Mystic Learning Center in Somerville. This year's program, funded by The Staples Foundation, Real Kids Real Food Pre-Teen Program – A Fight Against Obesity and Diabetes in Children directly impacts the reversal of the shocking national trends towards obesity and childhood diabetes. In its fifth successful year, 40 Pre-Teens (ages 8-12) and 20 of their will enjoy hands-on activities regarding nutrition, local and organic food, gardening, grocery shopping, planning and preparing meals, with the ultimate goal of learning how to achieve and continue an overall healthy lifestyle. The program broadens their exposure to making healthy choices with attention to affordability and incorporates physical activities and parent involvement throughout the year. OHS has piloted this program in other public housing environments with measurable success. To learn more, please view https://www.youtube.com/watch?v=O6qjJVPadXI&list=UU87o7krFAdv4L5Ln_kl4Hmg
Thanks to the Staples Foundation for its $5,000 funding for youth to explore teaching careers, OHS is considering a number of applicants for the Teaching Assistant Position of Real Kids Real Food Preteen/ Parents Program (including past graduates of the program). OHS and Mystic Learning Center are looking forward to supporting 40 pre teens (ages 8-12) and 20 of their parents in their pursuit of a sustainable healthy lifestyle from January 9th- March 20th 2018. We are currently pursuing additional funding from neighborhood supermarkets to provide the groceries for program. Last year's cost of ingredients catered to only twenty participants and we are excited to be expanding to sixty participants this year!
We are currently seeking volunteers to take the Teaching Assistants (2) to the supermarket and mentor them on how to select affordable, organic, ripe produce in preparation for the lessons on Tuesdays from 3pm to 6pm. If interested, please contact Betsy by writing to her at email@example.com or calling her at (617)835-2913.
If you are looking for a way to get more involved, join Optimum Health Solution in changing children's futures one meal at a time by launching Real Kids Real Food in an after-school program in your community. For two hours a week over the course of ten weeks, children are given an invaluable education about nutrition, mindfulness, exercise, and overall health that will last them a lifetime. You can help make real change in the lives of the children who need it most. Feel free to contact Betsy by writing to her at email@example.com or calling her at (617)835-2913 for ideas, tips, and advice about how to start Real Kids Real Food in your community.
Optimum Health Solution has joined the effort to combat childhood obesity by creating the Real Kids Real Food Club after-school program for low income children ages 5-14.
Real Kids Real Food inspires children to eat plant-based, organic living foods by growing and preparing their own food. Each student walks away from their weekly, after-school club with a new recipe and the self-confidence to create it at home, thus involving family members in their process. The children experience the seed-to-plant-to-fruit cycle over the school year by studying the biology and chemistry of soil and how the environment affects food growth. Visual arts, music and literature are utilized to support children's different learning styles.
After graduating as a Health Educator from the Hippocrates Health Institute in West Palm Beach, FL, Betsy Bragg became the Executive Director of Optimum Health Solution (OHS), a non-profit, in Waltham, MA. Real Kids Real Food germinated when Betsy decided to help curb childhood obesity and malnutrition by teaching to children to make healthy choices. She shared her goals with the adult students enrolled in her 10-week "Eat to Thrive" class, and they immediately volunteered to facilitate the program.
The initial program, a 30-credit, teacher-training course, was launched at the Martin Luther King, Jr., School (K-8) in Dorchester, MA. Subsequently, at the Elizabeth Peabody House in Somerville, MA, the curriculum evolved into an after-school program. This year, thanks to a generous grant from the Somerville Health Foundation, OHS will be providing the Real Kids Real Food experience to students as part of the Mystic Learning Center's after-school program.
Trying to launch Real Kids Real Food in your community? Learn from those who went before you! On the following pages you will see how community leaders launched our program, successes and struggles included. Have a look for yourself!)
Use the arrows to turn the pages. Enjoy!
For the End-Of-The-Year Party, the children created their own recipes and prepared the book above for their parents. The book contains letters to the superintendent and their principals recommending healthy recipes for their school lunches. You can see the wonderful recipes that they enjoyed making during their Real Kids Real Food Club Meetings.
Presented with a bountiful table filled with fresh fruits and vegetables, the children were invited to brainstorm and create dishes for their parents.
With support from Marcus Gorman and Brian Axelrod, who led the team with program director Betsy Bragg, the children were free to create and create they did!
Many loved the idea of making guacamole: " I love touching the food," said Kaylie. They teamed up to squeeze the lemons, mash the avocado pulp and add the other ingredients, which they later put back inside the empty avocado shell. Others loved making the smoothies they have grown to love, using the Vitamix blender and an array of colorful fruit. There were also salads and a few dessert items.
Parents and children loved the gathering, which also included traditional cooked foods. Several parents were inspired by the offer by Gorman
to create their traditional dish flavors with the raw and plant-based diet ingredients.
Please join our wonderful group of volunteers and staff
My favorite thing about Real Kids, Real Food was the Family Culture Event, where families had to bring different foods from their culture. We had the event in the big room and a lot of families came. My friends Nevaeh and Ronaldo helped me make two different kids of fruit smoothies. We put strawberries, bananas, and mango in one of them, it was so delicious. Linda brought brocoli zetti and it was so good. It made me like broccoli a lot more.
[expander_maker more="Read more" less="Read less"]We did some really hard and fun things like trying to find apples, carrots, and ginger in our garden. We found everything but the ginger, it was under the dirt. We learned so much from Real Kids, Real Food like how to eat healthier.[/expander_maker]
I joined the Mystic Learning Center in November, coming from an after school program in Havril. When I started seeing kids at my new program eating healthy snacks I thought it was so weird. I mean these kids were asking for humus and fruit and didn't make sense until I saw Real Kids, Real Food come in. It started to make more sense when I saw how they interacted
[expander_maker more="Read more" less="Read less"]with kids giving the healthy options and alternatives.
We got spoiled by the program at our Christmas family potluck when they provided the appetizers, which all of our family members thought were amazing.
By the springtime, I grew so attached to the program that I decided to enroll in the instructor Betsy Bragg's Raw Foods certification course. From there we started making big changes to our nutrition program. Our kids are truly enjoying eating healthy foods.[/expander_maker]
My first introduction to Real Kids Real food was during the fall of 2012. I had just started working at the Mystic Learning Center and was still unfamiliar with the many partner organizations that were teaching classes every week. I found the focus on healthy vegan snacks refreshing in the face of processed sugary snacks and junk food that children are accustomed to.
[expander_maker more="Read more" less="Read less"] To the children's surprise I went for the somewhat exotic foods right away. My love of Kale chips and fresh carrots further cementing my place as a "weird" adult.
Throughout the year while working with Real Kids Real Food, I saw many children become accustomed to and enjoy many healthy eating options they may have been previously unaware of. The program introduces a culture of conscious food preparation,appreciation of healthy alternatives to common foods, and a "try it, you'll like it." attitude that is important for picky eaters to embrace. After several months I noticed children enjoying and choosing healthy snacks that they might have scoffed at the previous fall. Real Kids Real Food has helped broaden the children's culinary horizons.
I noticed that many of the children enjoyed the food preparation aspect of the program. This seemed to be their time to really shine. The children experienced lots of learning through active participation and were proud of the meals and snacks they produced.[/expander_maker]
My favorite thing about Real Kids, Real Food was making smoothies. I got to put bananas and strawberries to the blender all by myself. The smoothies were so good. I now like smoothies more than I like candy. Now I make smoothies at home. Real Kids, Real Food was so much fun.
JoJo LaRiccia, who named our program "Real Kids Real Food," is a filmmaker who runs LaRiccia Media Productions and hosts JoJo's "DreamCart" TV for kids.


text:
Gatlinburg, TN (PRWEB) May 21, 2015 — Sugarlands Distilling Company, crafters of award winning Sugarlands Shine, has launched a full-scale whiskey program at their distillery in downtown Gatlinburg, Tennessee.
Sugarlands is creating a series of experimental small-batch aged whiskeys, known as "The Whiskey Project", employing traditional and modern distilling methods, varieties of barrels for aging, and distinctly unique mash bill recipes.
Standard grains such as corn, rye, and malted barley along with heirloom grains like millet, oats, and sorghum will be used—as well as an array of unique ingredients like hops, smoked and chocolate malts. The company has also begun the long-range production of true, time-honored Tennessee whiskey.
"We have always been extremely passionate about whiskey and have spent our lives appreciating heritage brands and discovering new innovators in the industry," said head distiller Greg Eidam. "Now it's our turn to put our best foot forward based on all we have learned, and we want to take everyone along for the ride. That's what The Whiskey Project is all about."
With the addition of the whiskey program, Sugarlands Distilling Company is also expanding its production footprint to include more distilling capacity and storage space for future development.
Fans of Sugarlands products can expect to see the first releases of The Whiskey Project series products available for sale in 2016 at the downtown Gatlinburg distillery and in select Tennessee liquor stores and fine bars.
Updates about the the Whiskey Project can be found athttp://www.sugarlandswhiskeyproject.com and ongoing whiskey discussions can be found on the company's social media platforms.
About Sugarlands Distilling Company
Sugarlands Distilling Company is a producer of craft quality moonshine and whiskey in downtown Gatlinburg, Tennessee. Inside the distillery, guests can taste free samples of authentic Sugarlands Shine, take a behind-the-scenes tour of the production, and purchase a variety of moonshine flavors, mountain merchandise, and apparel. To enhance their experience, guests can enjoy live music, Appalachian storytelling, and book outdoor adventure tours in the Sugarlands, an area of the Great Smoky Mountains National Park historically referred to as "moonshiners' paradise." The company is East Tennessee-owned, with a focus on bettering the local community through a variety of events and charitable giving. Sugarlands Distilling Company's phased strategic distribution strategy will be supported through a partnership with TAG USA, one of the most respected beverage marketing/sales organizations in the country. Sugarlands Shine is currently available in 14 states, including Tennessee.


text:
50 photos found.
San Jose by Benny R@mirez
San Jose by Jd Digiovanni
San Jose by Dallas Hyatt
JJ's San Jose by Miles Cole
San Jose 2 by Jeff B
San Jose 2 by Jeffrey Benavidez
san jose by Anna Elliott
03.09.09 san jose,ca......6:30 a.m. by Litz Go
san jose, ca. at 6:30 pm by Litz Go
san jose by Tammy Grella
San Jose Mission by Marcus Carrillo
San Jose Airstrip by Micah Schmidt
All "san jose" in Photos:
1 2 3 4 5 Next »
© JPG Mag LLC 2006 - 2019. Contributions © their respective holders.
About · Advertising ·
Terms of use · Privacy policy · Help · Contact us


text:
Janssen Pharmaceutical Companies of Johnson & Johnson is currently recruiting for an Associate Director, Licensing & Acquisition that can be based remotely anywhere in the US or onsite at any Johnson & Johnson site in the US. The position will also require travel up to 25%.
At the Janssen Pharmaceutical Companies of Johnson & Johnson, what matters most is helping people live full and healthy lives. We focus on treating, curing and preventing some of the most devastating and complex diseases of our time. And we pursue the most promising science, wherever it might be found.
We are Janssen. Our mission drives us. Our patients inspire us. We collaborate with the world for the health of everyone in it.


text:
Leftover Borlotti Bean and Chard Soup -- if you haven't checked out the beans from Rancho Gordo, do yourself a favor and try them...they are truly great and unlike any you've had
Falai's Baked Eggs with Tomato Sauce, Spinach and Mascarpone (recipe torn from Met Home this month, of all places -- Falai is a great little spot in the Lower East Side that B and I went to last time we were in NYC)
Little Soldiers (a.k.a. toast)
{Having girlfriends over for dinner -- hi K and H!}
Roast Chicken a la AliceQ / Zuni Cafe
Roasted Lemon Potatoes
Paula Deen's Chocolate Bread Pudding (my friend Adriana made this awhile back and I fell in love...I've been meaning to make it ever since)
*the girls are bringing an appetizer and salad*
Spaghetti with Fresh Tomato Sauce


text: Christians are increasingly aware that we live in a post-Christian culture. We recognize the need to adapt, but are unsure of the way forward. This book offers practical ideas for engaging with secularized society and does so in a way that is enfranchising, helping churches rely on their members instead of one leader with a dynamic personality or specialist skills. Chester and Timmis contend that the solution is an "everyday church" doing everyday mission with no signage except our lives. They organize the book around a missional reading of 1 Peter, since Peter's first-century readers faced a similar situation as aliens and strangers. Gifted communicators and experienced pastors, these authors have proven their ability to be winsome and enlightening, especially in view of their success with Total Church and You Can Change.


text:
This weekend Restoration Ministries is hosting a Prophetic Weekend with Tracy Stewart. Now before you start having a cow and think that we are a bunch of freakish charismatics that get together so that we can "prophesy" to one another, hold on!
By "prophetic weekend" we mean that we long to press in and hear from the Father. We want to know what He is saying to us in this moment.
Tracy Stewart is a powerful prophetic voice with an incredible gift to be able to expound on the Word of God with humor and simplicity.
Service will be Friday and Saturday at 7PM and Sunday at 10:30AM and will be held at Restoration Ministries at 338 Amy Drive Goose Creek, SC. Full service nursery will be available for all services as well.
If you are near the area, come by and let's hear what God is saying to us. It's going to be a powerful few days.


text:
There is nothing like fresh, fragrant herbs to invigorate the senses. Their scent requires a closed eyed, deep inhale which invokes a sort of calm, even for just a moment. I have a tendency to maniacally thrust a handful of fresh basil under Brandon's nose and demand he tell me anything that smells better. He usually sniffs obediently and obliges, with some deserved eye rolling.
Each herb has a distinct personality, and I enjoy finding ways to use them to enliven otherwise boring, normal meals. Whether it's the fresh crunch of parsley, the posh spiciness of tarragon or a crisp mint sprig, all can bring your meal to the next level. To an 11. I'm also a sucker for pairing herbs and fruit, like those scrumptious French Toasts from last summer with strawberries and basil or rhubarb and mint. Just gives it that extra flavor layer for punch.
A few years ago, Chicago had it's first Diner en Blanc and I scooped up two tickets just as they went on sale. Basically 1000 people dress up all in white, prepare a 3 course picnic dinner and are told where to meet the day of the event to sit down for a sort of gastronomic flash mob. You are supposed to bring your own small table and chairs , that must be white of course. Which meant we were frantically gluing white fabric on our black table and chairs that afternoon, because we are classy like that. Though our accessories weren't elegant, I was determined that our food should be. But it also had to be transportable. We made a funky pasta dish for our main course and I wanted some sort of simple yet scrumptious spread with a crusty baguette for our appetizer. Smitten Kitchen's Feta Salsa was just the ticket.
The Diner en Blanc was enormous fun. People, clad in white from all over the city, assembled under the Picasso statue in Daley Plaza and set up their meals for two. Some tables were quite plain while some had elaborate place settings with chandeliers and candlesticks. But I was quite happy with our table with a white sheet tablecloth and felt covered seats since we had this feta salsa. An entire bowl of this stuff was not nearly enough for the two of us. We devoured it, moaning our appreciations. Then, after the dinner I promptly forgot all about it.
It popped into my head the other day when I was at a loss for what to make for dinner. I wanted something simple yet flavorful that would leave me enough for lunch the next day. Greedily snatching up 8 different kinds of herbs, I wracked my brain for something to make that would use as many as possible. Somehow the dormant memory of creamy, spicy Mediterranean tasting goodness worked it's way to the front of my mind and I was off to find the creamiest feta in all the grocery store.
To give this meal some crunch, I fried some za'tar spiced chickpeas while mixing up my feta salsa. Add them all to a warmed pita with some arugula and cucumber and that is dinner my friends! I do believe the flavors highlighted and melded and all the other requisite actions we require of food to give our taste buds pleasure. For my #notsaddesklunch the next day, I brought along an avocado to spread in the sandwich and ate the whole thing again.
Feta Salsa
Combine a healthy amount of creamy feta with about 2-3 tablespoons of chopped flat leaf parsley and dill and 1-2 tablespoons of chopped mint and tarragon. Chop a couple scallions and throw those in. Taste as you go. You can always add more herbs so start with less. Rough chop anywhere between 1/4 – 1 cup of sun-dried tomatoes (depending on your preference) and add to mixture. I splurged a bit and got some packed in olive oil so they wouldn't be dry. Toss in some capers in. I'm not a fan of olives, but if you are, by all means use some kalamatas here. Add sea salt and cracked black pepper and a couple tablespoons of nice olive oil. Stir it up and taste. I chopped up 2 garlic cloves and just toasted them to add in as an experiment. You may want to drizzle some of the sun-dried tomato oil into the mixture as well. This is a very malleable concoction so make it your own!
Fried Za'atar Chickpeas
Heat up some oil (vegetable, grapeseed, olive etc) in a saute pan. Drain and rinse a can of chickpeas. Once the oil is hot, throw in the chickpeas and sprinkle with about a tablespoon of za'atar and some salt and pepper. Fry for about 8-10 minutes, stirring every so often. Keep an eye on them. You want them crispy and browned, but not burned. Take off heat to cool for a couple minutes, then consume!


text:
Pendejos, Yo Soy Batman
Foto de Jefe. Arte por Dima.
In any language, I love Dima! You can see Batman's English counterpart here.
The Best of the Music & Art Scene In New York From A to G. Daily!
Foto de Jefe. Arte por Dima.
In any language, I love Dima! You can see Batman's English counterpart here.
Photo by G. Art by Bankrupt Slut and Dima, respectively.
Anytime I get to use the F-bomb in a blog headline, I take it! Censorship doesn't exist on this website!
PS. Doesn't the fire hose underneath these great stickers remind you of boobs? Pre-implants, of course.
Photos by G. Art by Dimitri Drjuchin.
I love it when I am casually walking down the street and I see fresh stuff from the artists I love! Today was my lucky day as I came across two new works from Dimitri Drjuchin, who you might recall from earlier posts, designed the brilliant "Tom Selleck Saved My Baby," "Carl Sagan Is An Asshole," and "Fuck You, I'm Batman" stickers that I always smile at when I pass along the mean city streets of New York.
Photo by G. Artist Dimitri Drjuchin.
I couldn't have said this any better if I tried. If you have any info on the artist, send it this way!
Update: I've since learned that the artist behind this friggin' awesome work is Dimitri Drjuchin.


text:
You are here
From East Ridge to Vatican City
From East Ridge to Vatican City
Mazel tov to Spertus Institute alumna Deborah Levine, whose book, Teaching Curious Christians About Judaism, has been travelling in rarefied circles. And we're proud to say that this book began as her Jewish Studies thesis.
Book on Judaism Deemed Worthy of Pope's Attention
By Kevin Hardy for Times Free Press
Deborah Levine wrote her book for curious Christians, but it may have ended up in the hands of perhaps the world's best-known Christian.
A local priest delivered her book, Teaching Curious Christians about Judaism, to the Vatican for Pope Francis, who is noted for striking a conciliatory and accepting tone, and has called for more interfaith dialogue.
"I, like many other people, admire what Pope Francis is doing for the Catholic Church, but also for all of us, bringing his humanity and outreach into the world," Levine said. "The idea that he might be sitting in his small apartment reading my book, I hope he's smiling and appreciating my efforts in my own small way to make a difference. It would give me great pleasure if that were true."
Levine's self-published book is a study guide of sorts for Christians wanting to understand the basics of Judaic tradition, holidays and scripture. In it, she makes the argument that Christians should understand Judaism in order to fully understand their own faith: Jesus was a Jew. Jews and Christians share some common scriptures. And she says the words and deeds of Jesus are better understood in their first-century Palestinian Jewish context.
"It is impossible to understand Christianity without reference to Judaism," her introduction reads. "The two are inextricably linked."
Much of Levine's career has centered on educating people on various faiths. She does religious diversity training for companies. She has written half a dozen cultural and religious books. One served as a cultural primer for newcomers to the Southeast. Her next book will examine a collection of letters from her father, who worked in military intelligence and helped liberate European Jews during World War II. And she works part time for the University of Tennessee at Chattanooga's College of Engineering and Computer Sciences, helping students write, get published and secure grant funding.
"I do a lot of different things," she said.
Levine, who lives in East Ridge, said most people lack a basic understanding of faiths that aren't their own, and it's usually clergy and academics who have the most understanding on religious diversity. She has most often trained people who work in health care and law enforcement, but said all people can benefit from a more well-rounded knowledge of religions.
"I would love to see everyone have some level of understanding," Levine said. "As our world shrinks, everyone who has a better understanding of world geography, language and culture will have a better chance of success."
Monsignor Al Humbrecht, the pastor of Soddy-Daisy's Holy Spirit Catholic Church, took a copy of Levine's book to Rome in October while leading a pilgrimage of Catholics. He had previously used it in religion classes when he was working at the diocesan mother church in Knoxville and asked Levine for more copies of the book, which was originally printed in the mid-1990s. She was out, but his interest prompted her to release an updated edition this year. Humbrecht wrote the foreword to the new edition.
Aside from Christianity's roots in Judaism, the monsignor said there's a more fundamental reason to study other faiths.
"I think for the sake of general overall unity, the more we understand one another's faith and one another's practices, the more similarities we see — and the more common bonds we can establish," he said.
Humbrecht said the Catholic Church pushed interfaith dialogue during and immediately following the Second Vatican Council from 1962 to 1965.
"But gradually it began to wane," he said. "And what has happened is Pope Francis has reignited it."
On a three-day trip to majority-Muslim Turkey last week, the pope called for better relations between Christians and Muslims, which he said would help combat fundamentalism and terrorism. That doesn't mean abandoning Christian identity, he said, but "true openness means remaining firm in one's deepest convictions, and therefore being open to understanding others," according to Vatican Radio, the Vatican's official broadcast service.