text:
The eduroam initiative started in 2003.
The technology behind eduroam is based on the IEEE 802.1X standard and a hierarchy of RADIUS proxy servers. The task force created a test bed to demonstrate the feasibility of combining a RADIUS-based infrastructure with 802.1X standard technology to provide roaming network access across research and education networks. The initial test was conducted among five institutions located in the Netherlands, Finland, Portugal, Croatia and the UK. Later, other national research and education networking organisations in Europe embraced the idea and gradually started joining the infrastructure, which was then named eduroam.
eduroam Governance
The Global eduroam Governance Committee was constituted in November 2010 and currently comprises fifteen senior representatives of roaming operators in Africa, Asia-Pacific, Latin America, North America and Europe. Secretariat support is provided by the GÉANT Association, which finalised the charter for global eduroam governance after extensive consultation with eduroam leaders from these regions. The GeGC members are officially appointed by the GÉANT Association on the basis of nominations from their regional roaming operators or confederation.
eduroam infrastructure
eduroam allows any user from an eduroam participating site to get network access at any institution connected to eduroam. Depending on local policies at the visited institutions, eduroam participants may also have additional resources at their disposal.
The role of the RADIUS hierarchy is to forward user credentials to the user's home institution, where they can be verified and validated.
When a user requests authentication, the user's realm determines where the request is routed to. The realm is the suffix of the user-name, delimited with '@', and is derived from the organisation's domain name.
Every institution that wants to participate in eduroam connects its institutional RADIUS server to the federation level RADIUS (FLR) server of the country where the institution is located.
The FLR is normally operated by the National Research and Education Network (NREN) of that territory. These federation-level servers have a complete list of the participating eduroam institutions in that country. This is sufficient to guarantee roaming operations.
For international roaming, a regional top-level RADIUS server is needed in order to roam the users request to the right territory. Currently there are two top-level RADIUS servers deployed in Europe.


text:
The Knot Gala 2016: 20th Anniversary
The Knot Gala 2016 from East West on Vimeo. You're cordially invited for a peek inside The Knot Gala 2016! How stunning was the invitation by Ceci New York?? Ceci and her team were a dream to collaborate with! The Knot's latest issue is on newsstands now, which means we're finally able to share all […]Open Post →

subset: commoncrawl


text:
The Inside Out: Mark's Live/Work Boudoir
Mark lives where he works. He works for a well respected wood, silicone, resin, and jello sculptor—Daniel Wurtzel whose work he helps fabricate. He has also carved out a living space and a studio space for himself in what is, to his benefit, a 7,700 square foot former warehouse and small manufacturing facility in Williamsburg, a few blocks from the Bedford stop on the esteemed L train.
Mark submerges butterflies in resin by day, and builds furniture out of scaffolding or creates oil paintings by night. His art studio and living quarters are gigantic by New York standards and he loves having access to his employers welding tools…
Do you have an idea for a house tour? Let me know! email@example.com
Mark's bed is an effort to contain all one's basic needs in close proximity to one another. The bed is versatile, on wheels, and has a computer station tethered to one end. It's basic design structure facilitates longevity as well as flexibility. It can, with a few minor adjustments, become a dining space, a lounge, a dj station, etc. The computer table on the end is good for jotting down your dreams immediately or watching your DVD's from the safety of your pillow.
Mark's experience with re-claiming construction materials has inspired him to salvage all the century old cross beams that are being ripped out of the roof of his home/studio when it is converted into condos.
Yes, The property owner/artist wurtzel has decided that residential condos are too good an idea to pass up. He is willing to forego his studio for space further afield. Mark, on the other hand, will take the beams, flee New York, and build his own "Brooklyn in the woods" on a couple acres of a hundred-acre family farm in virginia.
For more info on the scaffolding bed, contact mark: firstname.lastname@example.com For more info on jello sculpting and other projects past and present, check out: www.danielwurtzel.com.


text:
Find homes in Enclave At Crown Park Condo Lake Worth, FL. Click on More Info link or listing photo for property details. If you would like to expand your search criteria, try using our Advanced Search.
Displaying items 1-6 of 6
Displaying items 1-6 of 6
If you are interested in buying or selling property in Lake Worth, please contact us.


text:
Doesn't everyone dream at one time or another about just taking off, about hitting the road for an indefinite period simply to travel? Maybe your fantasy is about backpacking through the mountains, visiting new cities and countries, checking out new cultures, or simply wandering aimlessly like the bear who went over the mountain "to see what he could see."
Think about how the wandering instinct manifests in your life. There are many ways you can wander, travel, or explore. You can do it on foot or in a scuba-diving outfit, through a microscope or a telescope, a history book or a natural-history magazine. You can do it in your own town, in the jungles of Africa, or on the surface of the moon. It can lead you to discover the lost city of Knossos or a great Hungarian restaurant in the next block.
Take a few minutes of every day to fantasize about how you would wander, travel, or explore if you could. If you find this hard to do because Continue Reading


text:
The period for bringing an appeal is six weeks. This period commences on the day following the day on which the decision was made public. Any Executive Board's decision on the objection you wish to appeal is mailed to your home address by regular or registered letter. This means that the appeals period commences on the date following the date of dispatch. The date stated in the letterhead is deemed to be the date of dispatch.
Appeals periods may never end on Saturdays, Sundays or recognized public holidays. Should the final date fall on any of these days, the period is extended to run up to and including the next regular working day.
Appeals are to have been received before the period lapses. In case an appeal be dispatched by letter, submission is deemed to have been in time if the letter was posted no later than on the last day of the period, provided it has been received by the court no more than a week following the end date of the period. The person bringing the appeal is to be able to prove it was dispatched in time. The date of postmark constitutes such proof.
The above conditions are covered by Sections 6:7, 6:8 and 6:9 of the General Administrative Law Act.


text:
We would love to hear from you! Reach Us...
By Phone:
Call (843) 757-2661
By Email:
By Fax:
Dial (843) 757-2663
Stop By Our Office:
Parish Office of The Church of the Cross
82 Calhoun Street
Bluffton, SC 29910
By Mail:
The Church of the Cross
P.O. Box 278
Bluffton, SC 29910


text:
On Human Understanding of Science and Mathematics
William Thurston was a Fields medalist who pioneered a lot of work in topology. His geometrization conjecture was what Grigori Perelman proved in 2003 to also prove the Poincare Conjecture.
I found this beautiful writeup by Thurston about the human and the social dimension of mathematics:
The rapid advance of computers has helped dramatize this point, because computers and people are very different. For instance, when Appel and Haken completed a proof of the 4-color map theorem using a massive automatic computation, it evoked much controversy. I interpret the controversy as having little to do with doubt people had as to the veracity of the theorem or the correctness of the proof. Rather, it reflected a continuing desire for human understanding of a proof, in addition to knowledge that the theorem is true.
But in any field, there is a strong social standard of validity and truth. Andrew Wiles's proof of Fermat's Last Theorem is a good illustration of this, in a field which is very algebraic. The experts quickly came to believe that his proof was basically correct on the basis of high-level ideas, long before details could be checked. This proof will receive a great deal of scrutiny and checking compared to most mathematical proofs; but no matter how the process of verification plays out, it helps illustrate how mathematics evolves by rather organic psychological and social processes.Thurston also has a beautiful explanation of how mathematics (and I would generalize this to all of fields of science) needs a community of people, that it's not just about individuals (despite the popular press' efforts in hyping up individuals):
Even if one takes the narrow view that what we are producing is theorems, the team is important. Soccer can serve as a metaphor. There might only be one or two goals during a soccer game, made by one or two persons. That does not mean that the efforts of all the others are wasted. We do not judge players on a soccer team only by whether they personally make a goal; we judge the team by its function as a team.


text:
Write a program to prompt the user to input an amount in
pence. Your program should then work out what coins are the
least number needed for this amount of money. The possible coins
are £2, £1, 50p, 20p, 10p, 5p, 2p, 1p.
For example, the coins which are the least number for 397 pence
1 x £2, 1 x £1, 1 x 50p, 2 x 20p, 1 x 5p, 1 x 2p
There could be a significant amount of repetition in parts of your
solution. Marks will be awarded for using some sort of data
structure (such as an array) to hold the denominations of coins
available and the number of coins used, to reduce the amount of
Your program should repeatedly prompt the user for an amount of
pence. As long as a positive amount is typed in, the program
should calculate the number of coins; when a zero or negative
amount is typed in the program should halt.
I was set this task by a tutor some time ago and I just cannot get my head around it at all. In comparison to others I have completed it is seemingly relatively straightforward, but I am struggling to come up with a working solution. I have only been programming sparingly for around 4 or so months, and whilst I am comfortable with the fundamentals, I struggle with arrays and while loops which is exactly what I need in order to provide a functional solution.
If anybody could give me any pointers in the right direction or some suggestions of how I could tackle the problem it would be much appreciated. Thanks.


text:
Court Won't Hear Surveillance Case
Associated Press Writer
The Supreme Court turned down a chance Tuesday to decide whether police can use video cameras to secretly monitor people on the job without getting a warrant.
Justices could have used the taping of a college theater worker to revisit police surveillance restrictions. Last year, justices said that authorities must get warrants before using heat-sensing devices to detect crime through walls of people's homes.
The court declined, without comment, to review Lindalee Cowles' arguments that workers have privacy rights at their own desks.
The case, like the one the Supreme Court dealt with last year, turned on privacy expectations.
The Alaska Supreme Court ruled that Cowles could not expect privacy because other employees had access to her desk in the University of Alaska-Fairbanks theater box office.
Her lawyer, Robert John, said in court filings that the decision "establishes an unacceptable double standard, where the well-paid professional, executive or manager with his or her own office is deemed to have a reasonable expectation at of privacy in the workplace."
"The core force of workers who share space with their co-workers, the vast majority of whom are women, are deemed to live in a fishbowl," he added.
Campus police suspected that Cowles was stealing money. Without getting a warrant, officers crawled through vents in the ceiling and installed a hidden video camera aimed at her desk.
She was taped taking cash from an office money bag, putting it into her desk, then transferring it to her purse, court records show. Based on information from the tape, police obtained a search warrant. She was later convicted of theft.
The state Supreme Court split 3-2 over whether the taping violated Cowles' Fourth Amendment protection against unreasonable search and seizure. The court ruled that the booth where she worked was not a private office.
"This decision permits deeply intrusive police surveillance of individuals who have _ and deserve _ every reasonable expectation of privacy," the two dissenters wrote.
The Alaska ruling against Cowles came three days before the Supreme court decision involving heat-sensing devices. In that case, justices by a 5-4 vote struck down the use without a warrant of the thermal imaging device that led to marijuana charges against an Oregon man.
Alaska did not file arguments with the Supreme Court to defend the taping.
The cases are Cowles v. Alaska, 01-849, and Kyllo v. U.S., 99-8508.


text:
Recent Posts
- Trump Starts Year 3 on a Roll/ Denver Mandates Rooftop Gardens(?!)
- Feminist Alerts: Gillette Insults Male Razor Buyers/ Pope Promotes Breast Feeding
- Rep. King Explains 'Racist' Quote/ Trump Calls out Dems on Crime
- Mueller Flop is Coming/ How Dems Spread their Bad Ideas
- Italians Slammed for Defending their Own Culture
- New Starbucks Policy is a Product of Wacky Social Justice Agenda
- New Calif. Guv is the Same Old Thing/ Some 'Greenies' are Terrorists
- 'Authentic' Trump has Natural Appeal/ Leftist Violence in Germany
- President Trump Keeps Winning/ European Union is Crumbling
- Congresswoman Shows her Vulgar Muslim Identity
- Economy Soared in December/ 'Green New Deal' Will Ruin US
- Socialists Hate the Middle Class /Britain Turns More Extreme
Tag Archives: Mikey Dickerson
Another Russia Collusion Hoax/ CNN Slams Trump in Iraq
We conservatives have been saying since Day One that the charges that president Trump colluded with Russia to steal the 2016 election are outright false and fabricated. We have never wavered from that opinion. And we conservatives also have said … Continue reading


text:
World Championships
World championships are the pinnacle of any sport, and Beach Ultimate is no exception. The first BULA World Championships took place in 2004 (Portugal) and after Brazil, Italy, and Dubai, the fifth WFDF World Championships of Beach Ultimate, in association with BULA, took place in Royan, France on June 18-24 2017. With 120 teams from 39 countries, it was an overwhelming success. Fans from all over the world followed the event live online with videos, live scoring, and fan interaction using hashtags. This was an event no one wanted to miss. Check out all the statistics and final rankings at live.wcbu2017.org.
The next World Championships will only take place in 2021 but in 2018 BULA will organize the European Beach Ultimate Club Championships (EBUCC2018) in Castelldefels (Spain). Another first in the long history of BULA. In 2019, the WFDF European and Asia Oceanic Beach Ultimate Championships, in association with BULA, will also take place. This is for national teams. The location will be announced at the end of March 2018. (WFDF Press Release)


text:
Efrem Rent a car welcomes you to a world of exquisite car rental services!
Our Rent a Car company is based in Rhodes Greece and has been in the car rental business since 1990.
This experience has provided us with the knowledge that in order to truly experience Greece, visitors need a safe and reliable rental car.
Efrem Car Hire Rhodes - Faliraki have a selection of the most modern and safe rental cars.
e are constanly renewing our fleet so that we can guarantee the reliability and safety of our cars
So choose the model of the car that meets your needs with safety and we will bring it to the place of your choice.
We provide Rhodes airport Diagoras Car RentaL Services
We provide a Real time Car Reservation System which helps you choose from a large selection of Rental Cars in Rhodes Island.
Τhe On line Reservation in 3 Simple steps :
Our long presence in the tourism area and the unexceptionable customer relationships, allow us to know what you really need
and to propose you the best choices for unforgettable vacation.
on line reservations car hire rhodes faliraki, bookings online car rentalson line reservations car hire rhodes faliraki,
bookings online car rentalson line reservations car hire rhodes faliraki, bookings online car rentals
Efrem rent a car offers 24 hours road service we deliver to ( Rhodes ) Hotels, Aiports,Ports free of charge we take care
of our cars and we refresh our fleet every year.
We wish you a nice stay in Greece.


text:
The legendary photographer on studying for the priesthood, hanging out with Frank Sinatra, and his love of Leica — ahead of the sale of a full 'family tree' of Leica cameras in the Out of the Ordinary sale on 14 September
'I look back on my life and I can't believe I did all those things,' comments Terry O'Neill, the British photographer who became renowned for his candid shots of musicians including Elton John, David Bowie and the Rolling Stones, and Hollywood greats ranging from Fred Astaire to Frank Sinatra.
O'Neill came to photography via an unconventional route. 'My mother wanted me to be a priest, but the priest who was teaching me said that I asked too many questions,' he explains. O'Neill dreamt of becoming an international jazz drummer, and when he discovered British Airways flew to New York, he applied to become an air steward so that he could spend his off-duty time in the US. He took a job in the photographic unit of British Airways to better advance his chances.
'That was the start of my photographic career,' says O'Neill. 'I went from England and got slung into the centre of Hollywood.' Early subjects included Frank Sinatra, who allowed O'Neill to follow him as he pleased. 'I could go anywhere with him — it was fantastic. When I got back to England I realised what a gift he'd given me. He'd totally let me into his life.'
Among O'Neill's most famous images is a shot of actress Faye Dunaway, captured elegantly dazed by the swimming pool of the Beverly Hills Hotel, the morning after her 1977 Oscar win. 'She went to bed at 3.30am and got up at 6 to do this picture,' he recalls. Dunaway's Oscar glints on the breakfast table, the morning's press scattered at her feet. O'Neill went on to marry the actress six years later.
The cameras behind O'Neill's iconic shots were always Leicas, the German brand that was also a favourite of photographers including Henri Cartier-Bresson, Robert Frank and Garry Winograd. 'The Leica was very important to me,' says O'Neill. 'It was a fabulous camera to use — quick as a flash, anywhere, any time.'
Leica camera family tree. Leitz/Leica, Germany, 20th century. Approx. 118 in (300 cm) high; 87.5 in (222 cm) wide. Estimate: £350,000-450,000. This lot is offered in Out of the Ordinary on 14 September 2016 at Christie's in London, South Kensington
In the Out of the Ordinary sale on 14 September at Christie's South Kensington we will offer a 'family tree' of the brand's 107 principal cameras, displayed on a custom-built unit, arranged by model and date of production — a history of the brand from 1914 to 2014, from pre-production models to the screw-fit Leica series, M-series, R-series, and later digital cameras.
Cameras like these have been the tools of O'Neill's exceptional career, having helped him to create what he describes wryly as 'my life in pictures'. And the secret of his success? 'You must like the people, that's the key to any job,' he advises. 'It comes through in the pictures: that's the difference between a good picture and a bad picture.'
Simeon Lipman discusses a collection of rare artefacts connected to the game's most celebrated teams and players


text:
Gold Dealers
Orçamento $1500-5000 USD
I am looking for gold dealers, as in those interested in buying gold, this will be at US$40 per gramme, please if you are interested, dont bid only, but also pm me with information on how mush you would be able to buy and when, but if you are not sure,its ok, you can just bid then I will contact you. As you can see for yourselves, this is a highly paying deal, where a kg of the gold will pay a lot of money.
Respond people.


text:
Tuesday, 8 November 2011
DIY Makeup Brush Cleaner
I read recently that you should clean your makeup brushes AT LEAST once a month. Uhhh, whoops! The last couple times I've bought makeup brushes, the kind woman at the cosmetics counter has asked if I have brush cleaner. I don't know why, but I always lie and say I do. I think it's because I'm already spending kind of an unreasonable amount of money on a brush and I figure I'll just get around to it later. Well, it's later. Enter homemade brush cleaner. Anti-bacterial dish soap and olive oil. That's it!
1.) Pour 2 tbsp. of dish soap and 11/2 tbsp. of olive oil on a plate
2.) Dip your brush in the solution and rub it in a circular motion in the palm of your hand. The color will start coming out of the brush
3.) Rinse the brush by rubbing it in a circular motion in your palm under warm -not hot- water
4.) Dry your brushes upside down by using clothes pins or bag clips. This keeps water from running into the handle and wrecking your brush
Voila! Clean brushes for zero extra dollars.
Posted by Anna at 01:00
2 comments:
- Anonymous16 July 2014 at 20:18
This worked suprisingly well, thank youReplyDelete
Interesting thanksReplyDelete
Subscribe to: Post Comments (Atom)


text:
Less sardonic or sarky than John Cooper Clarke; without the wit of Attila or the vitriol of the Poisons; lacking the antagonism of Crass or the spite of Mark Astronaut, Patrik Fitzgerald soon found himself occupying a more Romantic position within the world of punk poetry.
Daubed the 'New Dylan' by certain rags - the reality couldn't have been further from the truth; for Patrik's music was as British as you could get.
Bowie's influence is obvious, you can hear it throughout the vocal delivery (he even name checks him during 'Live Out My Stars'); but there was enough difference in Fitzgerald's voice to prevent him from being a mere imitator.
Besides, his subject matter was a world away from Bowie's; gravitating more towards traditional late seventies' fare: paranoia, mental illness, decay and poverty (in an introduction to one of his songs he complains that his hands are 'so cold': he's recording in his bedroom).
So no big production here, just Patrik and his guitar.
And personally I prefer the Bedroom Tapes tracks (1977, originally side B of the vinyl release) to those tracks recorded at Redwood Studios in '78; the lo-fi, demo-like, hissy home-made recordings suit the songs so well; authentically capturing Patrik in the raw: adding enormously to the poignancy and mood of the songs.
(I love his little preamble to 'George', a song about George Davis, a celebrity-type bank robber who was the focus of the 'Free George Davis' campaign; capturing Patrik debating whether Davis is innocent or not; deciding that because Sham had recorded 'George Davis is Innocent' he probably wasn't. Aah, the naïveté.)
Listening to this album now, three decades beyond punk, Patrik Fitzgerald's music stands up better than ever (compare this to artists such as Devendra Banhart or Jeffrey Lewis).
Free of the shackles of the zeitgeist in which it was made, his recordings can now be seen and understood as belonging firmly to the English balladeer tradition.
Patrik Fitzgerald - The Paranoid Ward (1978)
Side A - The Paranoid Ward
Irrelevant Battles
Cruellest Crime
The Paranoid Ward
The Bingo Crowd
Side B - The Bedroom Tapes
Life at the Top
Ragged Generation For Real
Live Out My Stars
Excellent vinyl rip @320kbs
Share life with Patrik here
Much of Patrik's recorded music is long deleted, but if you like these early recordings it may well be worth checking out his only available product: The Very Best of Patrik Fitzgerald: Safety Pin Stuck In My Heart
Wednesday, 21 October 2009
Non Traditional Punk
Posted by roy rocket at 21:12:00
Labels: patrik fitzgerald
5 comments:
Thanks for this - brilliant stuff.
But "the naïveté"?? as subsequent developments proved, George Davis was certainly NOT innocent ...
- 22 October 2009 at 20:04
- Mona said...
saw yr comment over at YMT... can upload early stuff for you but there is a torrent floating around TPB that has everything he has done in it!
- 23 October 2009 at 06:22
- roy rocket said...
Hey Mona. Thanks for bothering.
I'm not a big fan of torrents, so tend not to use them...
So, if you get the time, and it's really not too much trouble, I'd love to take up your offer...
But no mad rush: whenever.
BIG thanks, roy
- 23 October 2009 at 14:56
- Mona said...
This is for you!
- 24 October 2009 at 19:03
- roy rocket said...
Sweet, Mona!
Much appreciated. Lovin it...
Shanti, roy
- 25 October 2009 at 01:49
Subscribe to: Post Comments (Atom)


text:
I think that God speaks to us through our hearts and I reckon the devil knows that and uses that avenue too. That is why it is so important to make sure where, what our hearts tell us, is coming from.
How do you do that?
We have to test what our hearts tell us or where our hearts are leading us against God's word. Does it line up with the Word? Yes and Amen! Its God guiding you. If it doesn't line up with the Word? Yes and Amen, absolutely discount and disown it and replace it with the truth of God's word.
Sound too simple?
Well, really, it is that simple. It is us with our emotions and our agendas that complicate things.
I leave you with this exhortation:
Prov 4 v 23-27: (23) keep your heart with all diligence, for out of it spring the issues of life.
(24) Put away from you a deceitful mouth, and put perverse lips far from you.
(25) Let your eyes look straight ahead, and your eyelids look right before you.
(26) Ponder the path of your feet, and let all your ways be established.
(27) Do not turn to the right or the left; Remove your foot from evil.
God bless


text:
This variation on the D-NAiL® HALO™ dish is made entirely out of Lab-Grown Sapphire and features the Wik™ surface for unparalleled performance! Requires a D-NAiL® Flat Coil Heater and compatible nail base (D-NAiL® Slim Series, D-NAiL® V1 series, or Highly Educated InfiniTi) to function.
The Sapphire HALO™ is a delicate dish that requires special handling, and is offered with NO WARRANTY. Read all Special Handling Instructions below before ordering to see if this nail is right for you.
Patent Pending.


text:
Click on the flowers below to activate the hyperlinks.
European Painters
Ann Forster, painter, UK:
Anna-Liisa Kankaanmäki, painter, Finland:
Aster V. Delgado, painter, Germany/Philippines:
Antoinette MH Brandenburg, painter, Holland:
Carola Hölting, painter, Germany:
Conny Kunert, painter, Austria:
Daniela Knizia, painter, Germany:
Diana P. Bailey, painter, USA/Germany:
Dawn Brayford, painter, UK:
Dawn Mellor, Painter, UK:
Edilène Bentzen, painter, Brazil/France:
Frida Gustavsson, painter, mixed media artist, Sweden:
George Alexandrov, painter, Bulgaria:
Gudrun Besler, painter, Germany:
Henriette Hellstern-Kjøller, painter and video artist, Denmark:
Irit Rabinowits, painter, Israel:
Jane Lewis, painter, England
Jina Wallwork, painter, England:
Julia Rein, painter, Germany:
Julie Leigh, painter, UK:
Juliette Gorges Coppens, painter, Germany/France:
June Redfern, painter, UK:
Katariina Katla, painter, Finland:
Lucinda Oestereicher, painter, UK:
Lupe Ficara, painter and performance artist, Italy/France:
Maggi Hambling, painter, printmaker and sculptor UK:
Mandy McCartin, painter, UK:
Martina Minette Dreier, painter, Germany:
Maud Tutsche, painter & printmaker, Germany:
Michèle Marie Bonnarens, painter, USA/Germany:
Naomi Lawrence, painter, Germany:
Nava Abel, painter, Israel:
Nicola Tyson, painter, UK:
Noemi Molitor, visual artist, Germany:
Rachael Field, Painter, UK:
Pauline N'Gouala, painter, Congo/France:
Pernille Horgen Bø, painter, Norway:
Rieke Berg, painter, Germany:
Sadie Lee, painter, England:
Soheila Keyani, painter, UK:
Stefanie Gutheil, painter, Germany:
Suzie Pindar, visual artist and writer, UK:
Teresa Casanueva, painter & printmaker, Germany:
Tess Sheerin, sculptor and painter, Australia/UK:
Trine Møller Pedersen, painter and photographer, Denmark:
Ulrika Wãrmling, painter, Sweeden:
Violetta Jara, painter, Poland/UK:
Viva Granlund, painter, Finland:
Viola Hügerich, visual artist, Germany:
Veronica Slater, painter, UK:
Åse Margrethe Hansen, painter and visual artist, Norway:
Non-european Painters
Alma López, painter and activist, USA:
Amanda Krantz, painter, Australia:
Barbara Bruch, painter, USA:
Barbara Rudlaff, painter, USA:
Carrie Moyer, painter, graphic designer & conceptual artist, USA:
Clarity Haynes, painter + works on paper, USA:
Christina Schlesinger, painter, USA:
Chitra Ganesh, painter, photographer, works on paper, India/USA:
Dana Ayotte painter, sculptor, works on paper, Canada:
Debbie McCarthy, mixed media painter, USA:
Deborah Kass, painter, USA:
Eileen Dorman, painter, USA:
Elise Dodeles, painter, USA:
Emelisa Mudle, painter, Australia:
Fran Marno, painter, New Zealand:
Grace Moon, painter, USA:
Harmony Hammond, painter, USA:
Haejin Yoon, painter, USA:
Heather Sherman, painter, USA:
Ione Citrin, painter, mixed media and writer, USA:
Irit Rabinowits, painter and educator, Israel:
Jane Eaton Hamilton, writer and painter, Canada:
Jane Zusters, painter and fine art photographer, New Zealand:
Janet Cooling, painter, USA:
Jessica Burke, painter, USA:
Joan Snyder, painter, USA:
Judie Bamber, painter, USA:
Julie Smith painter USA:
Karen Heagle, painter, USA:
Kim Anno, painter, sculptor and educator, USA:
Kim Leutwyler, painter and mixed media artist, USA:
Lauren Lysaght, painter and mixed media artist, New Zealand:
Lenore Chinn, super-realistic painter, USA:
Liliana Kleiner, painter and printmaker, Argentine/Israel/Canada:
Linda James, painter, New Zealand:
Lisa Zilker painter, USA:
Liz Ashbourne painter, academic and writer, Australia:
Lorraine Inzalaco, painter, USA:
Louise Fishman, painter, USA:
Madison Mikel Weiss, painter, cartoonist, USA:
Marie "Mady" Bourdage, painter, Canada:
Margaret Graham, painter, USA:
Maria Tsaguriya, paintings and installations, USA:
Maureen Mullarkey, painter, USA:
Melissa Mintz, painter, USA:
Melissa West, painter, USA:
Misty Fall, painter, USA
Molly Marie Nuzzo, painter, USA:
Monica Majoli, painter, USA:
Nicola Tyson, painter, USA/UK:
Nicole Eisenmann, painter and mixed media artist, USA/France:
Paula Visnoski, painter, USA:
Sharon Alston, painter and mixed media artist, leader of a women's art movement in New Zealand:
Sophia Glass, visual and multi-media artist, USA:
Sonia Melara, painter, El Salvador:
Sudie Rakusin, painter and graphic artist, USA:
Sue Molyneaux, painter, Canada:
Susan Synarski, painter and graphic artist, USA
Suzy 'Stroet' Arbor, painter, Canada:
Taylor Anne Smith, painter, USA:
Vivienne Bins, painter, Australia:
NB! The fact that an artist is mentioned in this website it is of course no guaranty that she will also be lesbian, bisexual or queer tomorrow.


text:
Marion Cotillard
Marion Cotillard Covers Vogue August 2012 » Gossip - With her new movie "The Dark Knight Rises" set to hit theaters on July 20th, Marion Cotillard added to her media blitz by covering the August 2012 issue of Vogue magazine.
The 36-year-old French actress looked breathtaking in a Burberry Prorsum quilted velvet coat with Balmain belt and Ralph Lauren Collection heels with gold accents for the Peter Lindbergh shot front page.
Meanwhile, highlights from Miss Cotillard's interview are as follows. For more, be sure to pay a visit to Vogue!
On playing Piaf in 'La vie en rose':
"I was in a very, very special state the whole shoot and even after."
On shooting a movie as a new mom:
"I've never been more exhausted. But I've never had more energy. This is the paradox of being happy. That's where it comes from."
On playing Piaf in 'La vie en rose':
"I was in a very, very special state the whole shoot and even after."
Filmmaker James Gray on Marion:
"She's kind of a bohemian in the best way."
'Dark Knight Rises' director Christopher Nolan on Marion:
"She gave birth and was back on set almost immediately. She's Superwoman."
Director Rob Marshall on Marion:
"Marion can mine something that most actresses can't—that quiet vulnerability."
Marion Cotillard
Photo Credit: Peter Lindbergh for Vogue


text:
(the Winter Queen, the Bitch Queen, the Queen of Hunger, the Queen of Want)
Greater Goddess, NE
Portfolio: Winter, ice, snow, cruelty, greed, sorrow
Aliases: None
Domain Name: The Vale of Ice, Nullia
Superior: None
Allies: Glyrea
Foes: All good gods, Vodei
Symbol: An icy skull
Worshipper Alignment: Any evil
Dinismayl (DIN-iz-male) is one of the ancient gigantine Aspect Gods who has survived into modern worship. She is the one and only god of the Frost Giants, who are her servants. Her worship has spread throughout the evil and depraved men of the world.
She is a cruel and brutal goddess with no love in her heart at all. She is known to appear amongst the giants who follow her and also to manifest to confront Vodei, with whom she has a long-standing war over who commands the storms of winter. Her five Blizzards follow her in attendance, challenging Vodei's Sturms and ravaging the land with ice and snow.
There are three other handmaidens who stay close to her as well: Sorrow, Want, and Hunger. She is the patron of all sorrows and starvations, though she rarely answers prayers from those who seek relief from these horrors (and if she does, it is with terrifying consequence for the petitioner).
In appearance Dinismayl is a beautiful but frigid frost giant, clad all in furs and crowned with a circlet of crackling ice.
The Church
Clergy: Speciality priests, crusaders, fighters
Clergy's Alignment: NE, CE
Turn Undead: No
Command Undead: Yes
The temple of Dinismayl is one that has been quite clever about keeping out from underfoot. They never make power plays in the light of day, nor do they countenance giving the authorities any reason to ban her worship in the towns and villages, unlike (say) the Necromancer's clergy. Thus, granite temples of Dinismayl may be found in many major cities. Their style is of ancient gigantine make, with massive nude human figures often serving as supporters.
In the wild, the Frost Giants and lonesome priests who worship Dinismayl build a different kind of temple. Unhewn stone sprayed with blood, monoliths from ancient days, and skulls piled into great pyramids are the hallmark of her wild temples. Those priests who serve in the wilderness are far less likely to pretend towards civilization and may attack travelers for the simple joy of sacrificing their shrieks and fear to the Bitch Queen.
Organizationally, the Winter Temple finds itself serving at the pleasure of the great Frost Giant priests in the north. The most powerful of the Winter Temple's representatives below the Frost Giants (who maintain a separate, over-hierarchy not described here) are the Masters of Ice and Snow.
Masters of Ice and Snow are those members of the clergy who either serve as the chief priests of great temples, or who rule (through terror or appointment) large numbers of wilderness priests. These creatures—I do not say men, for all manner of unpleasant humanoids (and even some demihumans) worship the Winter Queen and serve as Masters—command great numbers of followers and are permitted to convene with the Frost Giant priests on matters of faith.
Dogma: Whatever must be done to survive, should be done. The primacy of strength is above all things.
Day-to-Day Activities: Priests of Dinismayl spend their hours harassing poor peasants and serfs with fear of the coming winter. They take up collections in almost every great city in the north, and many rove from town to town to impress the locals with their might.
Additionally, many Dinismaylian temples engage in politics and mercenary work. The litany of strength and brutality has served them well in the creation of corps of dangerous Dinismaylian mercenaries who hire out to do bladework. Indeed, some of the more fearsome monstrous regiments are staunchly Dinismaylian.
Major Centers of Worship: The Iron Temple of the Pagoi, located in the north of the north, is the center of all Dinismaylian prayer and worship. It is run entirely by Frost Giant ministers and the three high priests known as the Masters of Sorrow, of Hunger, and of Want.
Affiliated Orders: Monstrous and frost giant orders abound.
Priestly Vestments: Dinismaylian priests wear a complex habit comprised of a long ankle-length pale blue tunic and a bolt of dark blue cloth that serves as a sash. This is completed with a mantle of ermine and a cloak of black cloth. On top of all is the badge of the icy skull.
Adventuring Garb: Dinismaylians out on adventures prefer their ceremonial plate armor and helms.
Winter Priest
(Specialty Priest)
REQUIREMENTS: Wisdom 9, Constitution 12, Strength 14
PRIME REQ: Constitution
WEAPONS: Any blunt, whip, scourge
MAJOR SPHERES: All, elemental (water, air), divination, combat, healing, healing (reversed)
MINOR SPHERES: Weather, travelers
MAGICAL ITEMS: Any available to warriors or priests
REQ. PROFS: Endurance
BONUS PROFS: Survival (any one)
As the Queen of Winter, Dinismayl provides her servants with the ability to endure cold or endure heat once per day.
At 3rd level, the Winter Priest causes an additional 1d4 damage with any reversed healing spell used if it deals a set amount of damage. Otherwise, the target has a +4 penalty to their saving throw made against it.
At 5th level, the Winter Priest may encase 1d4 foes in an icy prison once per day. This ability works like a hold person, but it also deals 1d4 points of damage per round as the targets are held in a film of ice.
At 7th level, the Winter Priest becomes immune to cold (magical and mundane) and the deleterious effects of exposure.
At 11th level, the Winter Priest may use weather summoning 3/week to call forth a blizzard.
At 15th level, Winter Priests may conjure an earth elemental of 24 HD that will slavishly obey him with the use of an hour-long ritual. It may only be used on ground covered in hoarfrost or snow, and the spell lasts for one hour per level of the priest.
Armor of Winter
Armor of Winter
This ceremonial plate armor is made from giant-forged steel, generally colored a pale icy blue. Being granted a suit of this armor (and here granted is a loose term, since the priest is generally expected to give 5,000 gold to the local temple in exchange) is the mark of a true priest of winter.
In addition to being a hardy set of plate covered in figural designs and ornate etchings, the armor of winter is also freezing to the touch. This has the effect of granting a +2 bonus to saves vs. fire, fire-magics, and heat based attacks. If the save is made, the wearer takes no damage from the attack. If it fails, he still takes half damage.


text:
Sakura Internet In 2018: What Do Sakura Internet Client Reviews Say?
Founded in 1996, Sakura Internet is a Japanese-based web hosting and datacentre rental company. They offer a wide range of services including shared, VPS, cloud, and dedicated hosting. Since they opened, Sakura has continued to expand, going public in 2005 and moving into China in 2006. For the last 9 years, they've focused on expanding their products and server capacity by revamping old datacentres and opening new ones.
Services & Specializations
Sakura Internet has a wide variety of services available for their clients including shared, VPS, cloud, dedicated, and datacentre rental space for sale. Their shared servers come in several different plans, but each one includes:
- RAID1 storage
- Resource booster
- Sakura blogging software
- Email services
- IP and website security
Additional plans include WordPress preinstalled, MySQL and Cron job access, shared SSL, FTP and SSH access, and a server control panel.
Sakura Internet also offers VPS server solutions for those whole want a little more control. With Sakura VPS, you'll get root access to your VPS server and your choice of operating system, SSDs, and unlimited data transfers. They also have a VPS for Windows servers Their cloud plans are essentially the same as their VPS, but with more scaling flexibility, ranging from 1GB of storage all the way to 224GB.
And of course, for ultimate server control, Sakura Internet has dedicated servers. Starting with a Xeon E5 processor and up to 800GB SSD storage, they offer only high end dedicated server solutions. They also have dedicated Windows servers, and the option to combine multiple servers for more computing power.
Looks like we don't have any reviews for Sakura Internet yet.
Sakura Internet has datacentre facilities in Tokyo, Osaka, and an emergency datacentre in Hokkaido, in case of seismic activity. Each datacentre is equipped with an external connection of 443 Gbps. Their internet is provided and backed up with several major ISPs. Each datacentre has 24/7 on-site technical support and in-house security.
Support and Customer Service
Every single plan comes with ample customer support. This includes phone support, remote server access support (so someone else can fix the problem for you), and access analysis, so you can see what's going on with your server. They also offer a FAQ full of technical questions, a knowledgebase, and email help.
Security & Backups & Server Monitoring
Sakura Internet offers more security support than many of their competitors. All of their shared plans include foreign IP filters and an automatic monitoring system. There's also options for SSL and shared SSL certificates and a web app firewalls. Dedicated servers packages also come with 24/7 server monitoring should something go wrong as well as firewall protection. Plus, for all of the Sakura managed server options they ensure that your software is patched and up-to-date.
Sakura Internet also offers data backups for their customers via RAID1 mirrored storage.
Uptime Guarantee
Sakura Internet does have an uptime guarantee of 99.9% aside from scheduled maintenance time. They also exclude downtime that:
- Is fixed within 5 minutes
- HDD only failed on one system
Billing & Payment Policies
Sakura Internet usually invoices their clients monthly and has discounts available for longer contracts. However, clients do have the option to make a yearly lump payment if they want. Sakura Internet has a two week trial period for many of their plans, giving clients the option to try before they buy. Like most companies, your money back following the two weeks excludes things like domain registrations and SSL certificates. Clients have the option to pay with a credit card, bank transfer, automatic bank payment, or with a cheque in the mail.
Sakura Internet has a wide range of hosting and internet solutions for everyone. With shared plans built specifically for bloggers up to enterprise datacentre options comprised of multiple servers, really do cater to a wide audience. And with their continued commitment to retooling their hardware over the last ten years, you can know that you're getting top quality equipment when you host with Sakura. All in all, Sakura Internet is an excellent host choice for almost anyone who wants a website.
Most Popular Sakura Internet Hosting Plans
|Disk Space
|$1.04 / mo
|Visit Sakura Internet
Most Popular Sakura Internet Alternatives
Starts at:
(per month)
Starts at:
(per month)
Starts at:
(per month)


text:
California Vintners Still Delusional
When my book, The Wrath of Grapes hit bookstores in 1999, I predicted a massive glut of wine would sweep through California and hammer wine prices starting in 2000/2001.
The wine industry responded like like stoners who've been smoking their shorts. "Glut? Ain't gonna be no stinkin' glut!"
Jay Palmer at Barron's wrote a detailed, well-documented article on this and came to the same conclusion. The wine industry mounted a massive PR blitz aimed at neutralizing Palmer, me and anyone else who dared look at the statistics. Brokerage analysts played their puppet roles well, mouthing corporate press releases and failing to look at the facts.
They were all treading water or floundering when the predicted glut hit in 2001. Right on schedule.
And every year, year after year, they pronounce the end of the glut. Only, no one ever uses the "G" word.
This year is no different.
Premier Pacific Vineyards, a Napa-based vineyard investment firm issued a rose-tinted report this week taking about the decline in "non-bearing" vineyard plantings and implying that, somehow, this was yet another harbinger of good times ahead and even hinting at shortages.
Bull feathers!
It's true that non-bearing acreage can help foretell future prospects. It takes a newly planted vineyard three to five years to begin production. But if you're savvy and take your own look at the stats, you'll see that the numbers reported by the U.S. Department of Agriculture don't show the flood of California wine ending anytime soon. It just shows that the insane rush to plant new vineyards has decreased from delusional to merely out of touch with reality.
The USDA's 2007 Grape Acreage Report indicates that non-bearing acres decreased from 47,000 acres to 43,000 acres. WhoopieDOOO! Sure, you can talk about a, 8.5 percent decline. But the REAL story lies in the acres still producing enough wine to keep the Two Buck Chuck tsunami flowing.
The last time that California wine production came close to a balance with demand was 1995-96 when the state had about 300,000 acres of bearing wine grapes. Feloniously optimistic projections about demand from pump-and-dump artists and those standing to profit from the expansion of vineyards created a planting spree.
The 2007 Grape Acreage Report shows California with 480,000 acres, the same as 2006. This comes despite vineyards being ripped out and grapes rotting on the vines, even in premium areas of Napa and Sonoma Valley.
The reality remains that California has, probably, two-thirds-MORE acres of wine vineyards than it needs, a good portent for regular wine consumers needing something to ease the pain of oil and real-estate prices.
More factors aggravate the situation for vineyard owners, the most important being a worldwide glut of wine which has helped boost the market share of imports from about 12 to 15% in the mid-1990s to about double that today.
Significantly, California crushed about 3.7 million tons of wine grapes in 2007, according to the USDA. At the current levels of consumption and imports, that's probably 750,000 tons higher than supply and demand would merit.
Wines wizards of unreality will respond that those overall numbers don't really apply to the haute-appellation wines of Napa and Sonoma. More bullfeathers!
This wine, Castello Da Vinci, is a negociant bottle, filled with a Bordeaux blend from Napa Valley's trendiest appellations. The highly, highly respected winery that made the wine sold it for more than $100 per bottle. But they had 30,000 gallons of it they couldn't sell. So it was shopped on the bulk market for about. Some of it ended up in the Castello Da Vinci bottle and sold for $25. About $5 of that went for wine. Another $3 for the label, bottle and all other costs.
Napa is not immune no matter how must they protest.
DISCLOSURE: Castello Da Vinci is my own wine, created by for a character in my current novel, Perfect Killer. Sourcing the wine on the bulk market confirmed everything I had known anecdotally about prices and the availability of very fine wines.


text:
"Great moments... are born from great opportunity. And that's what you have here, tonight, boys. That's what you've earned here tonight. One game. If we played 'em ten times, they might win nine. But not this game. Not tonight. Tonight, we skate with them. Tonight, we stay with them. And we shut them down because we can! Tonight, WE are the greatest hockey team in the world. You were born to be hockey players. Every one of you. And you were meant to be here tonight. This is your time. Their time is done. It's over. I'm sick and tired of hearing about what a great hockey team the Soviets have. Screw 'em. This is your time. Now go out there and take it." quote taken from the motion picture, Miracle.
So, I don't play hockey but as an athlete, this quote touches me. I thought I'd add something alittle personal to my posts; one of my passions is my basketball team. Many basketball players would say that their passion is basketball but I've realized throughout my college career that the bond formed on and off the court is what i love the most. Of course I love the sport itself and this year happens to be my last season playing college basketball. A video was made for my school's online newspaper, The Brick, featuring a preview of my team. Check it out.


text:
Hot From September
I think that this month has really been the most bizzare month of my life and just when I thought that I had stopped riding the crazy emotional rollercoaster that I had been riding most of the summer, I somehow got back on and rode it even faster.
September has seen me move back to Liverpool, live in a new flat with friends, start my second year of journalism, swing back into a long distance relationship, share my bed with horrendous biting bugs, start a new job and say goodbye to my Papa who so very sadly passed away on the 12th, only two months after my Nana.
It has to be said that I am kicking very hard to keep my head above the water and remain optimistic and positive.
It is no lie when people say, what doesn't kill you makes you stronger, I have seen myself change over the past three months and I honestly feel like I am different young woman for the better.
My emotional stength pretty darn sturdy.
Each month I take a look back over each post and pick out my favourites.
I also throw in a cheeky post from the achives for your amusement.
September is often the month of change and I know that for a lot of my readers a huge change has taken place in their lives, moving out to university.
I suffered from terrible homesickness in my first year of university so I decided to share with you a few ways that really helped me.
I am now in my second year and the homesickness is no more!
I was really, really impressed with the pigmentation of the Stargazer eyeshadows and they have now become a part of my everyday make-up routine.
You can read my thoughts on the Stargazer lipsticks and blush in this post also.
Okay, I know that number three is technically two posts but I just had to pair them together as September saw me kit myself out for winter, opting for a vintage coat and a shocking red pair of boots!
From September 2012
My Grandparents Golden Wedding Anniversary OOTD and FOTD
From September 2012
My Grandparents Golden Wedding Anniversary OOTD and FOTD
I am headed into October with a fresh mindset, carrying lots of memories with me and a huge bundle of optimisim forthe future.
I would like to dedicate this September round up to my dear Papa who was always proud and so facinated with everything I do, including this very blog. When I first ever told him about it, he simply said: "I might start one."
Papa Jack (1927-2013)
hollie x


text:
Crock-Pot White Rice
I love to serve rice as a side dish, but I have a confession to make, I ALWAYS burn the rice when I make it on the stove top.
So I decided to give it a try in my crock-pot and boy was I pleasantly surprised that it came out fantastically perfect.
There is no magic ingredient to this recipe at all. Really there is just 4 ingredients: rice, water, butter and salt.
And that my friends is all you need to make perfectly cooked rice in your slow cooker.
Oh sure…you could cook your rice in a rice cooker…but that is just another appliance that ends up taking up space. And you know our philosophy…if you can make it in the crock-pot…why not!
To make this recipe it could not be any easier…rinse your rice in some water to remove the extra starch (totally optional) and then place the rice, water and salt in a buttered 3-quart crock-pot. Let it cook on low for a good 8 hours and give a quick fluff with a fork for perfect tender rice. How simple is that I ask you? No watching a pot of rice on the stove. No worries about the rice over cooking and sticking to your pan.
Give it a try, I promise you will love it!
|4 - 6People
|Prep Time
|Cook Time
- 1 Cup white rice
- 2 Cups water
- butter (enough to coat the inside of the crock-pot sides and bottom)
- Dash salt
Servings: People
- Coat the crock-pot sides and bottom with butter. This will help keep the rice from sticking.
- Optional: I rinse my rice prior to using. This helps take some of that starch out. Put rice in large bowl or pan and put water in it. Swirl it around and drain. Rinse it twice if you want.
- Add remaining ingredients to 3-Quart crock-pot. Cook on low for 8 hours.


text:
Defining and defending the cyber-landscape
UD Cybersecurity Initiative establishes scholarly framework and internal funding program
5:17 p.m., Oct. 6, 2015--News reports of cyberattacks have become frighteningly frequent.
In June 2015, it was reported that a data breach of the U.S. Office of Personnel Management affected some 4 million federal employees.
Campus Stories
From graduates, faculty
Doctoral hooding
In August, updated information showed that the number was actually closer to 21.5 million and included not only federal employees but also civilians.
In September, USA Today reported that cyberattackers had successfully compromised the security of U.S. Department of Energy computer systems more than 150 times between 2010 and 2014.
And on Oct. 2, just one day into National Cybersecurity Month, it was reported that a hacker had acquired the records of 15 million T-Mobile customers and people who had applied for credit through Experian.
"Thousands of cyberattacks are launched daily around the globe by people attempting to capture and use or sell critical information," says Starnes Walker, founding director of the University of Delaware Cybersecurity Initiative. "Attackers can threaten our national security, steal years of experimental research data, gain access to the power grid or tamper with our financial markets."
The Cybersecurity Initiative was established at UD in 2014 as a partnership among the state, the University, federal agencies and the private sector to address this problem -- which costs billions of dollars a year -- through education, workforce training and research and development.
Babatunde Ogunnaike, dean of the College of Engineering, believes that a holistic and systematic approach is essential for a cybersecurity program to have a lasting positive impact on society.
"Such an approach must include strategic organization of the basic components of the cyberlandscape and appropriate alignment of program activities with these components," he says. "The methodology we've developed provides a universal view that is independent of specific applications, industries and fields."
Bringing order to the cyberlandscape
At the center of this view (shown in this illustration) are core fundamentals, or the elements upon which cybersystems are built, including hardware, architecture, networks, platforms, software, software engineering, systems, algorithms and computing theory.
"These elements comprise the core of what enables a wide variety of computer applications," says Ogunnaike. "All applications, regardless of complexity and importance, have these elements in common."
The second component, core practice, comprises the work of the typical IT department of every organization: hardware and software selection and installation, application designs, networking, systems integration, systems management, troubleshooting and so on.
Ogunnaike explains that all application industries and categories, regardless of specific activities, rely on such practitioners for the implementation, operation and support of their respective systems.
Finally, applications include the disciplines and industries that use computing for daily functions. These cover virtually every aspect of modern life, from health care, manufacturing, entertainment and food production to defense, financial markets, commerce and civil infrastructure.
"It would be easy, but ultimately ineffective, to focus only on these application areas," Ogunnaike says, "but they are on the outer ring in our organizational scheme because the work done in the core areas of fundamentals and practice is valuable across applications."
Feeding the pipeline through education programs
In 2014, Cisco reported an estimated worldwide shortage of more than a million security professionals.
To help meet the need for experts in this rapidly growing field, UD is now offering a minor in cybersecurity, as well as two master's degree options, one on campus and the other online.
The minor, which is open to all undergraduate majors at UD, provides students with the opportunity to infuse cybersecurity fundamentals into other degree programs.
The master's program is structured to provide professionals with advanced training in the field. Unlike programs focused solely on IT security, UD's cybersecurity master's emphasizes design of secure software and systems, security analytics and secure business systems.
"Students with a traditional background in engineering, computer science, information systems or a related field will gain strong security skills through the master's programs," says Ken Barner, chair of the Department of Electrical and Computer Engineering.
Kick-starting the research engine
An internal grant program has also been launched at UD, supported by the Office of the Provost, to support multidisciplinary research projects. Faculty are encouraged to submit proposals in all aspects of cybersecurity, with an emphasis on curriculum development and financial, managerial and behavioral topics.
"Preference will be given to projects that involve interdisciplinary collaboration, technology-engineering partnerships and/or industry connections," Walker says. "We want to expand participation in the Cybersecurity Initiative, and we encourage faculty from all seven UD colleges to generate ideas that we can consider funding."
"The field is wide open," he adds, "with possible areas of study ranging from social engineering, cyberlaw, risk management and ethics to cloud security, cryptography, data mining and IT forensics."
Proposals are due Nov. 8, awards will be announced Jan. 8, 2016, and funding will be available Feb. 1, 2016.
Click here for complete guidelines on proposal submission.
About the Cybersecurity Initiative
The mission of the University of Delaware Cybersecurity Initiative (UD CSI) is to establish UD as a center of excellence in cybersecurity that encompasses research, education, workforce training and development and promotes partnerships among the government, private and academic communities. UD CSI's strategic focus is to serve as the cybersecurity hub for corporate America.
UD CSI is expanding the pipeline of skilled cybersecurity workers that our nation needs now and in the future; producing unbiased research and standard protocols for optimal security so that every type and size of business can protect itself; and helping individuals and businesses adopt best practices to handle this ever-growing threat.
Delaware is the ideal location for a cybersecurity hub. Situated halfway between New York City and Washington, D.C., the University can help make the essential connections between the corporate community and the military and intelligence community. Also, Delaware is the legal home of more than 1 million corporations and a highly regarded court system, so legal questions in the evolving field of corporate cybersecurity will be adjudicated in Delaware. Finally, UD already has expertise in a number of critical fields, including computer engineering, computer science, corporate law and public policy.
UD CSI is developing programs through relationships with a broad array of partners, including government agencies, private industry and other academic institutions.
Visit the website for more information about the initiative.
Article by Diane Kukich
Illustration by Joy Smoker


text:
Dodging Zombies on the Commute to Work
Each and every day on the way to and from work we are confronted by maniacal zombies behind aggressive, flesh eating wheels of Toyota SUV's, Chevy Red Sedans, and sad looking imports that have dressed up like the American Soccer mom ideal. These zombies tailgate, blow their horns, and generally look exasperated behind the wheel of their stupid lives. They endanger everyone around them by speeding to get nowhere important, and drive as if their undead lives were of any significance at all.
It is a life sustaining skill to not engage these undead monsters on the road. They are harmful, and they have already been lost. They cannot be saved, and they are not worth fighting. It is best to dodge them, to steer clear when able so they might find fresh brains to nibble, like monkeys with hepatitis coddling rotten figs.
Envision other travelers on the road as zombies, and you shall once more be called "ninja", "survivor", and perhaps even "Twan."
And if you are shopping this month for auto parts coupon codes, be sure to check out Cooter's blog. I'm not sure if he is a zombie, ninja, or some new form of algal hive mind, blooming in another dimension close enough to our own that we can appreciate his consilience.
No comments:
Subscribe to: Post Comments (Atom)


text:
Popular menu items
Bubble Tea
Bubble teas are fun, fruitilicious, slushy drink blended with your choice of flavor and chewy tapioca pearls.$4.25
Pu Pu Platter
Egg roll, golden finger, plain wings, crab rangoons, boneless spareribs and beef teriyaki.$8.25 +
Malaysian chocolate.$2.95 +
Teh Tarik
Malaysian cream tea.$2.95 +
Thai Tea$2.95 +
Coke, diet coke, sprite or ginger ale.$1.95
Bubble Tea
Choice of mango, strawberry, green tea, coffee or coconut.$4.25
Bubble Tea and Others
Bubble Tea
Bubble teas are fun, fruitilicious, slushy drink blended with your choice of flavor and chewy tapioca pearls.$4.25
Sodas 12Fl Oz
Coke, Diet Coke, Coke Zero, Coke Vanilla, Coke Cherry, Coke Life, Sprite, Ginger Ale, Ginger Ale Cranberry, Ginger Ale Blackberry, Ginger Ale Lemonade, Diet Ginger Ale, Seltzer Water, Fanta Orange, Fanta Grape, Brisk Ice Tea, Fuze Ice Tea, Pink Lemonade, Lemonade, Dr. Pepper, Dr. Pepper Cherry, Hawaiian Punch, Pepsi, Pepsi Wild Cherry, Diet Pepsi, Schweppes Ginger Ale, MTN Dew, MTN Dew Ice, Country Time Lemonade, Sunkist Orange, Sunkist Grape, 7 Up, 7 Up Cherry, A & W Root Beer, A & W Cream Soda, Poland Spring Water.$1.25
2 Liter Sodas
Coke, Diet Coke, Coke Zero, Coke Cherry, Sprite, Ginger Ale, Ginger Ale Lemonade, Ginger Ale Cranberry, Diet Ginger Ale, Fanta Orange, Fanta Grape, Fanta Pineapple, Fanta Strawberry, Fanta Berry, Fanta Green Apple, Fuze Ice Tea, Brisk Ice Tea, Pink Lemonade, Lemonade, Dr. Pepper, Dr. Pepper Cherry, Pepsi, Diet Pepsi, Pepsi Wild Cherry, MTN Dew, MTN Dew Red, MTN Dew Blue, Sunkist Orange, 7 Up, 7 Up Cherry, A & W Root Beer, A & W Crean Soda.$3.25
AriZona 23Fl Oz
Mango, Green Tea, Watermelon, Lemon, Sweet Tea, Grape, Fruit Punch, Kiwi Strawberry, Raspberry,$1.50
Malaysian hot chocolate.$3.25
Teh Tarik
Malaysian cream tea.$3.25
Thai Iced Tea$3.25
Malaysian White Coffee$3.25
Powerade 32Fl Oz
Orange, Lemonade, Grape, Twisted Blackberry,$2.25
Vitamin Water 10Fl Oz
Tropical Citrus, Fruit Punch.$2.25
Fantail Shrimp ( 6 )$7.25
Golden Finger ( 10 )$6.95
Boneless Chicken ( 8 )
Lightly battered chicken served with fries and gravy.$7.95
Spring Rolls ( 2 )$3.95
Nime Chow ( 2 )
Traditional and authentic fresh spring rolls with a choice of vegetable, shrimp, chicken or beef wrapped with rice paper, bean sprouts, rice noodles and lettuce.$4.75
French Fries$2.25 +
Boneless Spareribs
Boneless pork dressed with Khoo's special sauce.$6.95 +
Pu Pu Platter
Egg roll, golden finger, plain wings, crab rangoons, boneless spareribs and beef teriyaki.$8.25 +
Fried Doughboy$4.95
Fried Plaintain Chip$3.50 +
Half Fried Chicken$5.50
Fish and Chips$7.25
Boneless Spare Ribs
Boneless pork dressed with Khoo's special sauce.$6.95 +
2 Summer Rolls$4.95
Beef Teriyaki (6)$7.25
Boneless Spare Ribs$6.75 +
Chicken Fingers (10)$6.50
Chicken Teriyaki (6)$7.25
Crab Rangoons (10)$5.95
Fantail Shrimp (6)$6.75
Fish and Chips$6.95
Fried Chicken Wings (10)$6.75
Fried Doughboys (8)$4.95
Fried Dumpling (6)$5.75
Fried Plantain$3.25 +
Fried Wontons (12)$3.75
Half Fried Chicken$5.25
Khoo Chicken Wings (10)$6.95
Roti Canai
The Malaysian all-time favorite, crispy style pancake served with curry dipping sauce. Hot and spicy.$4.75
Salt & Pepper Wings (10)$7.25
Spicy Chicken Wings (10)$6.95
Steamed Dumpling (6)$5.75
Fried Wonton ( 12 )$4.25
Wonton Soup$3.25 +
Hot and Sour Soup
Hot and spicy.$3.25 +
Mixed Vegetables Soup$3.25 +
Egg Drop Soup$3.25 +
Tom Yam Soup
Shrimp, baby corn, straw mushrooms, pea pods and lemongrass prepared in a piping hot and spicy tom yam broth. Hot and spicy.$4.50 +
Chicken Rice Soup$3.25 +
Chicken Noodles Soup$3.25 +
Yatka Mein Soup
Roasted pork strip with yellow egg noodle$3.25 +
Soups and Salads
Chicken Rice Soup$2.35 +
Chicken Noodle Soup$2.35 +
Egg Drop Soup$2.35 +
Yatka Mein Soup$2.35 +
Mixed Vegetables Soup$2.35 +
Wonton Soup$2.50 +
Wonton with Noodle Soup$4.05
Hot & Sour Soup$2.50 +
Chicken Tom Yam Soup$3.50 +
Shrimp Tom Yam Soup$3.50 +
Seafood Tom Yam Soup$6.75
Garden Salad$3.80
Chicken Salad$4.80
Vegetable Lo Mein$7.25
Pork Lo Mein$7.50
Chicken Lo Mein$7.50
Beef Lo Mein$7.75
Shrimp Lo Mein$7.75
Khoo Kitchen Lo Mein
Pork, chicken & shrimp.$8.05
Seafood Lo Mein
Shrimp, crabmeat and calamari.$8.95
Pork Rice Noodles$7.50
Chicken Rice Noodles$7.50
Beef Rice Noodles$7.75
Shrimp Rice Noodles$7.75
Khoo Kitchen Rice Noodles
Pork, chicken & shrimp.$8.05
Singapore Rice Noodles
Pork, chicken and shrimp$7.95
Seafood Rice Noodles
Shrimp, crabmeat and calamari.$8.95
Pad Thai
Bean sprouts napa, egg and fresh lime sprinkled with ground peanuts and scallions.$8.75
Seafood Pad Thai
Shrimp, crabmeat and calamari.$8.95
Shanghai Noodles
Broccoli, peapods, baby corn, mushrooms, carrots and water chestnuts served over pan fried egg noodles.$8.75
Seafood Shanghai Noodles
Shrimp, crabmeat and calamari.$9.25
Cantonese Chow Fun
Broccoli, peapods, baby corn, mushrooms, carrots and eggs in an oyster sauce.$8.75
Specialty Noodle Soups
Tom Yam Noodle Soup
Baby corn, straw mushrooms and peapods served in a lemongrass infused tom yam broth$8.25 +
Curry Mee
Potatoes, onions, string beans and sliced hard-boiled egg immersed in a fragrant coconut curry broth$8.25 +
Specialty Noodles
Wonton Mee
Homemade egg noodles topped with chef's special sauce with steamed wontons, barbequed boneless pork and yu choy. Hot and spicy.$8.95
Chef 's Signature Wok Fried Noodle Dishes
Penang CKT
Chow koay teow an all-time famous Malaysian wok fried dish with flat rice noodles, chinese sausage, bean sprouts, scallions and eggs served on banana leaf. Hot and spicy.$8.95 +
Mee Goreng
Wok tossed yellow noodle dish in sweet and savory red sauce with fried tofu, onions, bean sprouts, eggs, fried shallots and fresh lime served on banana leaf. Hot and spicy.$8.95 +
Tom Yam Noodle
Choice of rice or maggi noodles wok fried with bean sprouts, onions, peapods, carrots, cabbage and eggs with savory and fragrant tom yam sauce. Hot and spicy.$8.95 +
Dry Curry Mee
Wok fried egg noodles with homemade curry sauce tossed with potatoes, onions, string beans and bean sprouts. Hot and spicy.$8.95 +
Pad Thai
Chef's special stir fried rice noodles with bean sprouts, onions, and egg sprinkled with ground peanuts and complimented with fresh lime. Hot and spicy.$8.95 +
Chow Mein
Celery, onions and bean sprouts prepared in light sauce topped with crunchy noodle.$8.95 +
Lo Mein or Rice Noodle
Noodle of choice yellow or rice noodles prepared with carrots, bean sprouts, onions and peapods.$8.95 +
Singapore Rice Noodle
Stir fried thin rice noodles with bean sprouts, onions, peapods, cabbage, carrots and egg tossed in yellow curry seasoning. Hot and spicy.$8.95 +
Chow Fun
Flat wide rice noodles prepared with carrots, bean sprouts, onions and peapods.$8.95 +
Cantonese Chow Fun
Flat wide rice noodles stir fried with eggs, topped with sautéed mixed vegetable in oyster sauce.$8.95 +
Fried Rice
Malaysian Fried Rice
Chicken, shrimp, cashew nuts, pineapple chunks and rice tossed with chef's signature spices. Hot and spicy.$8.95
Nasi Lemak
Aromatic coconut milk infused rice served with fried chicken, anchovies, peanuts, sliced cucumbers, hard-boiled egg and freshly made chili sambal served on banana leaf. Hot and spicy.$9.95
Tom Yam Fried Rice
Chicken, shrimp and pineapple chunks stir fried with tom yam sauce garnished with fresh lettuce and scallions. Hot and spicy.$8.95
Fried Rice
Bean sprouts, onion and eggs garnished with scallions.$7.25 +
Beef Fried Rice$4.25 +
Chicken Fried Rice$3.95 +
Ham Fried Rice$4.25 +
Khoo Kitchen Fried Rice
Pork, chicken & shrimp$7.95
Pork Fried Rice$3.95 +
Seafood Fried Rice
Shrimp, crabmeat and calamari.$8.75
Shrimp Fried Rice$4.25 +
Spicy Thai Fried Rice
Shrimp, chicken and egg with curry.$7.50
Vegetables Fried Rice$3.95 +
Vegetable Fried Rice$4.25 +
Pork Fried Rice$4.25 +
Chicken Fried Rice$4.50 +
Ham Fried Rice$4.50 +
Beef Fried Rice$4.50 +
Shrimp Fried Rice$4.50 +
Spicy Thai Fried Rice
Shrimp , Chicken and Eggs with curry$7.95
Seafood Fried Rice
Shrimp , Crabmeat , Calamari with bean sprouts , onions and eggs$8.50
Chop Suey
Vegetable Chop Suey$4.25 +
Pork Chop Suey$4.25 +
Chicken Chop Suey$4.25 +
Beef Chop Suey$4.50 +
Shrimp Chop Suey$4.50 +
Subgum Pork Chop Suey$4.25 +
Chow Mein
Vegetable Chow Mein$4.25 +
Pork Chow Mein$4.25 +
Chicken Chow Mein$4.25 +
Beef Chow Mein$4.50 +
Shrimp Chow Mein$4.50 +
Subgum Pork Chow Mein$4.25 +
Lobster Sauce$7.75 +
Shrimp with Lobster Sauce$9.50 +
Shrimp with Broccoli$9.50 +
Scallop with Broccoli$9.50 +
Shrimp with Mixed Vegetables$9.50 +
Scallop with Mixed Vegetable$9.50 +
Shrimp with Garlic Sauce$9.50 +
Scallop with Garlic Sauce$9.50 +
Shrimp with Pea Pods$9.50 +
Shrimp with Cashews$9.50 +
Shrimp Black Bean Sauce$9.50 +
Curry Shrimp$9.50 +
Hunan Shrimp$9.50 +
Kung Pao Shrimp$9.50 +
General Tao Fish$10.50 +
Fish with Mixed Vegetables$10.50 +
Salt and Pepper Fish$10.50 +
Beef with Broccoli$9.25 +
Beef with Mixed Vegetable$9.25 +
Beef with Pepper and Onions$9.25 +
Beef with Mushrooms$9.25 +
Beef with Pea Pods$9.25 +
Kung Pao Beef$9.25 +
Szechaun Beef$9.25 +
Curry Beef$9.25 +
Chicken with Broccoli$8.95 +
Chicken with Pea Pods$8.95 +
Chicken with Garlic Sauce$8.95 +
Chicken with Cashews$8.95 +
Moo Goo Gai Pan$8.95 +
Kung Pao Chicken$8.95 +
Szechaun Chicken$8.95 +
Hunan Chicken$8.95 +
Curry Chicken$8.95 +
Hon Sel Gai$8.95 +
Pork with Broccoli$8.75 +
Pork with Mixed Vegetable$8.75 +
Kung Pao Pork$8.75 +
Hunan Pork$8.75 +
Tofu and Vegetable
Fried Tofu Vegetable$7.95 +
Broccoli Garlic Sauce$7.95 +
Vegetable Delight$7.95 +
Pea Pods & Mushrooms$7.95 +
Sauteed Bean Sprouts$7.95 +
Ma Po Tofu with Pork
Diced tofu sauteed in a hot and spicy sauce.$7.95 +
Ma Po Tofu without Pork
Diced tofu sauteed in a hot and spicy sauce.$7.75 +
Sweet & Sour
Moo Shi
Moo Shi Vegetables$7.50
Moo Shi Pork$7.50
Moo Shi Chicken$7.50
Moo Shi Beef$8.50
Moo Shi Shrimp$8.50
Moo Shi Khoo Kitchen
Pork, chicken & shrimp$8.95
Egg Foo Young
Pork Egg Foo Young$7.25
Beef Egg Foo Young$7.50
Shrimp Egg Foo Young$7.50
Ham Egg Foo Young$7.50
Khoo's Specialty Wings
10 Plain Fried Wings$6.95
10 Khoo Wings
Crispy fried wings sautéed with sticky sweet sauce.$7.25
8 Salt and Pepper Wings
Hand-battered wings fried to golden brown tossed with bell peppers, onions and carrots. Hot and spicy.$7.50
Spicy Wings$7.25
Turmeric Chicken Wings
fried wings tossed with bell pepper ,onions , carrots with salt ,pepper ,turmeric powder$7.50
Malaysian Specialties
MS1. Roti Canai
Crispy style pancake and curry chicken dipping sauce.$4.50
MS2. Roti Telur
Crispy style pancake and egg served with curry dipping sauce.$5.50
MS3. Nasi Lemak
Anchovies, peanuts, curry chicken, hard boiled egg and cucumber served with coconut flavored rice.$7.95
MS4. Tom Yam Delight
Chicken and shrimp sauteed with pineapple, onion, celery, pepper and carrot with Tom yam sauce.$9.75
MS5. Tom Yam Fried Rice
Chicken, shrimp, and pineapple stir fried with Tom Yam sauce and garnished with cucumber and scallions.$8.25
MS6. Malaysian Fried Rice
Chicken, shrimp and pineapple fried with cashew nuts.$8.25
MS7. Curry Mee
Yellow egg noodles and bean sprouts with curry chicken and potato sauce.$8.25
MS8. Wonton Mee (Dry)
Thin yellow noodles, wonton, roast pork and broccoli topped with Malaysian special soy sauce.$8.25
MS9. Tom Yam Rice Noodles
Chicken, shrimp, eggs, bean sprouts, napa, onions, peapods and carrots with Tom Yam sauce.$8.25
MS10. Mee Goreng
Wok tossed yellow noodle in a tomato spicy sauce with egg, bean sprouts, onions, tofu, shrimp and fresh lime.$8.25
MS11. Chow Kuey Teow
Soft white rice noodle stir fried with 6 jumbo shrimp, bean sprouts, onions, and eggs.$8.75
Chef's Specialties
Sesame$9.50 +
General Tao's
Hot and spicy.$9.50 +
Salt and Pepper
Sauteed with diced bell peppers, carrots and onions. Hot and spicy.$9.50 +
3 Patties Egg Foo Young$8.50 +
Moo Shi
Serves with 4 pancakes.$9.50 +
Sweet and Sour$9.95 +
4 Happiness
Pork, chicken, beef and shrimp sauteed with mixed vegetables.$13.95
CS1. Sesame Beef$10.25 +
CS1. Sesame Chicken$9.95 +
CS1. Sesame Tofu$8.95 +
CS10. Kung Pao Delights
Szechuan spiced chicken and beef stir fried with celery, carrot, pepper and onions topped with peanuts$9.95 +
CS11. Subgum Wonton
Shrimp, chicken and pork sauteed with mixed vegetable over fried wonton$11.75 +
CS12. Hawaiian Chicken
Chicken and ham mixed with pao pod, baby corn, mushroom, and pineapple stir fried with chef's special sauce$9.50 +
CS12. Ho Yu Gai Po
Chunks of tender chicken in crispy egg batter, topped with a rich dark sauce of ham and mixed vegetables$9.50 +
CS13. Gai Po Lo Mein
Shrimps and chicken in a crispy batter, sauteed with ham and mixed vegetables over a bed of lo mein egg noodle$14.25 +
CS2. General Tao Beef$10.25 +
CS2. General Tao Chicken$9.95 +
CS2. General Tao Tofu$8.95 +
CS3. Orange Beef
Lightly battered and coated with mandarin sauce.$10.25 +
CS3. Orange Chicken
Lightly battered and coated with mandarin sauce.$9.95 +
CS3. Orange Tofu
Lightly battered and coated with mandarin sauce.$8.95 +
CS4. Salt and Pepper Beef$10.25 +
CS4. Salt and Pepper Chicken$9.95 +
CS4. Salt and Pepper Tofu$8.95 +
CS5. King Moon Gai
Filet of chicken breast in golden batter with shredded pork and julienne Chinese vegetables.$8.95 +
CS6. Salt & Pepper Calamari
Lightly battered calamari stir fried in a spicy salt & pepper ring mixed of chili and onions.$11.50 +
CS6. Salt & Pepper Shrimp
Lightly battered shrimp stir fried in a spicy salt & pepper ring mixed of chili and onions.$11.50 +
CS8. Seafood Delights
Shrimp, scallops, crabmeat with mixed vegetable in chef's special saice$12.25 +
CS9. 4 Happiness
Shrimp, beef, chicken, pork cooked with mixed vegetable$11.50 +
Special Combination Plates
C1. Fried Chicken Wings$7.95 +
C1. Khoo Chicken Wings$7.95 +
C2. Beef Teriyaki$7.95 +
C2. Chicken Teriyaki$7.95 +
C3. Crab Rangoon$7.95 +
C4. Chicken Finger$7.95 +
C4. Boneless Chicken$7.95 +
C5. Sweet & Sour Wonton$7.95 +
C6. Fantail Shrimp$7.95 +
C6. Sweet & Sour Shrimp$7.95 +
C7. Sesame Tofu$7.95 +
C7. Sesame Chicken$7.95 +
C8. General Tao Tofu$7.95 +
C9. Orange Tofu$7.95 +
C9. Orange Chicken$7.95 +
C10. Butterfly Shrimp$7.95 +
C12. Szechuan Beef$7.95 +
C13. Shrimp with Vegetables$7.95 +
C14. Pepper Beef with Onions$7.95 +
C15. Cashew Shrimp$7.95 +
C16. Kung Pao Chicken$7.95 +
C18. Chicken Broccoli$7.95 +
C19. Curry Chicken$7.95 +
C20. Hunan Chicken$7.95 +
C21. Moo Goo Gai Pan$7.95 +
C22. Pork Lo Mein$7.95 +
C22. Chicken Lo Mein$7.95 +
C23. Subgum Pork Chow Mein$7.95 +
C24. Chicken Chow Mein$7.95 +
C26. Mixed Vegetables$7.50 +
C27. Broccoli Oyster Sauce$7.50 +
C28. Pork Egg Foo Young$7.75 +
A Few Things, Lots of Ways
Kitchen Entrees
Potatoes, string beans, onions, carrots, peppers and cauliflower sautéed with exquisite and flavorful homemade yellow curry sauce. Hot and spicy.$9.95 +
Tom Yam
All-time favorite entrée stir fried dish with pineapple chunks, baby corn, carrots, peapods, onions and peppers. Hot and spicy.$9.95 +
Cucumbers, string beans, onions, baby corn with our palette pleasing homemade sambal sauce$9.95 +
Kung Pao
Chopped bell peppers, onions, carrots, water chestnut and baby corn stir fried with home style savory sauced topped with peanuts. Hot and spicy.$9.95 +
Garlic Sauce
Broccoli, carrots, cauliflower, mushrooms, baby corn, peapods and water chestnuts stir fried in a spicy and tangy sauce. Hot and spicy.$9.95 +
Oyster Sauce
Stir fried broccoli, carrots, cauliflower, mushroom, baby corn, peapods and water chestnut.$9.95 +
Pick Your Own Appetizer Platter
2 Satay Chicken$8.50
Boneless Spareribs$8.50
2 Beef Teriyaki$8.50
3 Plain Wings$1.00
3 Khoo Wings$1.00
1 Egg Roll$8.50
2 Fantail Shrimps$8.50
3 Crab Rangoons$1.00
1 Spring Roll$8.50
3 Chicken Fingers$1.00
3 Curry Puffs$1.00
Pick Your Own Appetizer Platter
Served with choice of two appetizers and a side.$8.50 +
Dinner Combination Plates
Curry Dinner
Tofu, vegetable, pork, chicken, beef or shrimp. Hot and spicy.$8.95
Tom Yam Dinner
Tofu, vegetable, pork, chicken, beef or shrimp. Hot and spicy.$8.95
Sesame Dinner$8.95
General Tao's Dinner
Hot and spicy.$8.95
Orange Dinner
Hot and spicy.$8.95
Kung Pao Dinner$8.95
Oyster Dinner
Tofu, vegetable, pork, chicken, beef or shrimp.$8.95
Garlic Sauce Dinner
Tofu, vegetable, pork, chicken, beef or shrimp.$8.95
Broccoli Dinner
Tofu, vegetable, pork, chicken, beef or shrimp.$8.95
Lo Mein Dinner
Tofu, vegetable, pork, chicken, beef or shrimp.$8.95
Rice Noodles Dinner
Tofu, vegetable, pork, chicken, beef or shrimp.$8.95
Chow Mein Dinner
Tofu, vegetable, pork, chicken, beef or shrimp.$8.95
Pad Thai Dinner
Tofu, vegetable, pork, chicken, beef or shrimp. Hot and spicy.$8.95
Salt and Pepper Dinner
Hot and spicy.$8.95
2 Pieces Egg Foo Young Dinner
Vegetable, pork, chicken, beef or shrimp.$8.95
The Light Side
Side Orders
Sweet and Sour Sauce$2.00
Khoo Sauce$2.00
General Tao Sauce$2.00
Curry Sauce$2.00
Tom Yam Sauce$2.00
White Rice$1.75 +
Dry Noodle$0.50 +
Duck Sauce$1.25
Soup Broth$1.50
Luncheon Combination Plates
L1. Fried Chicken Wings$5.95 +
L1. Khoo Chicken Wings$5.95 +
L2. Beef Teriyaki$5.95 +
L2. Chicken Teriyaki$5.95 +
L3. Boneless Spare Ribs$5.95 +
L3. Crab Rangoon$5.95 +
L4. Chicken Finger$5.95 +
L4. Boneless Chicken$5.95 +
L5. Sweet & Sour Chicken$5.95 +
L5. Sweet & Sour Wonton$5.95 +
L6. Fantail Shrimp$5.95 +
L6. Sweet & Sour Shrimp$5.95 +
L7. Sesame Tofu$5.95 +
L7. Sesame Chicken$5.95 +
L8. General Tao Tofu$5.95 +
L8. General Tao Chicken$5.95 +
L9. Orange Tofu$5.95 +
L9. Orange Chicken$5.95 +
L10. Butterfly Shrimp$5.95 +
L12. Szechaun Beef$5.95 +
L13. Shrimp with Vegetables$5.95 +
L13. Beef with Vegetables$5.95 +
L14. Pepper Beef with Onions$5.95 +
L15. Cashew Shrimp$5.95 +
L16. Kung Pao chicken$5.95 +
L18. Chicken Broccoli$5.95 +
L19. Curry Chicken$5.95 +
L20. Hunan Chicken$5.95 +
L21. Moo Goo Gai Pan$5.95 +
L22. Pork Lo Mein$5.95 +
L22. Chicken Lo Mein$5.95 +
L23. Subgum Pork Chow Mein$5.95 +
L24. Chicken Chow Mein$5.95 +
L26. Mixed Vegetables$5.95 +
L27. Broccoli Oyster Sauce$5.95 +
L28. Pork Egg Foo Young$5.95 +
Lunch Combination Plates
Curry Lunch
Tofu, vegetable, pork, chicken, beef or shrimp. Hot and spicy.$6.95
Tom Yam Lunch
Tofu, vegetable, pork, chicken, beef or shrimp. Hot and spicy.$6.95
Sesame Lunch$6.95
General Tao's Lunch
Hot and spicy.$6.95
Orange Lunch
Hot and spicy.$6.95
Kung Pao Lunch$6.95
Oyster Lunch
Tofu, vegetable, pork, chicken, beef or shrimp.$6.95
Garlic Sauce Lunch
Tofu, vegetable, pork, chicken, beef or shrimp.$6.95
Broccoli Lunch
Tofu, vegetable, pork, chicken, beef or shrimp.$6.95
Lo Mein Lunch
Tofu, vegetable, pork, chicken, beef or shrimp.$6.95
Rice Noodles Lunch
Tofu, vegetable, pork, chicken, beef or shrimp.$6.95
Chow Mein Lunch
Tofu, vegetable, pork, chicken, beef or shrimp.$6.95
Pad Thai Lunch
Tofu, vegetable, pork, chicken, beef or shrimp. Hot and spicy.$6.95
Salt and Pepper Lunch
Hot and spicy.$6.95
Sweet and Sour Lunch$6.95
1 Pieces Egg Foo Young
Vegetable, pork, chicken, beef or shrimp.$6.95


text:
You need to configure your internet/APN settings first.
Follow the instructions here:
My phone's internet is not working. Why?
In the link above there's also a note about iPhone hotspots that may be relevant due to the stupid way that Apple do things to make things awkward for some users on some networks...
Then follow the instructions here in addition to the aforementioned note:
Hope this helps.
Did that help at all @abiolapaul?


text:
Cint USA
Cint is a privately owned software company delivering market-leading, innovative research products. The company specializes in SaaS software solutions offering efficient, user friendly consumer access, as well as online panel management products that are accessible worldwide 24/7. Headquartered in Stockholm, Sweden, Cint has offices in Europe, North America and APAC.


text:
Th Ave N Myrtle Beach Sc Value
Th Ave N Myrtle Beach Sc Value is free HD wallpaper. This wallpaper was upload at January 24, 2019 upload by admin in .You can download it in your computer by clicking resolution image in Download by size:. Don't forget to rate and comment if you interest with this wallpaper.
Description wallpaper for Th Ave N Myrtle Beach Sc Value
- Title: Th Ave N Myrtle Beach Sc Value
- Author:
- Upload:
- Link: https://maps.googleapis.com/maps/api/streetview?channel=rdc-ldp-streetview&client=gme-movesalesinc&location=1727+26th+Ave+N%2CNorth+Myrtle+Beach%2CSC%2C29582&size=640x480&signature=Fi_8HcLHqxMz9X7hL9yDNLQCY8I=
- Tag:
- Category: Uncategorized
- View: 0 View


text:
This is the card I made using the digi image Sourpuss from digi makeover. He does not look happy, he looks like he needs someone there to cheer him up. I colored him with my copics and used the rain drops and a few added hearts (to show love) from MFT and embossed them with Zing embossing powder and a little glitter embossing powder to give a sparkle look. I used an oval spellbinder die and made a banner cut for the sentiment.
Just us girls #237 - color challenge
Pile it on #16 - make own background
Paper crafting - no pattern paper
Crafting musketeers #12 - monochrome
Charisma cardz #8 - April showers
The crafty blogger - die cut or embossing
recipe: sourpuss pmo image, su blue, scraps, mft umbrella set, embossing powder colbot sentiment, zing and winter ice raindrops and hearts, sb die, copics, glitter pen


text:
Hi all,
This is my final upload for Assetto Corsa of my Personal PP Filters, which might as well be shared with all. They have been tweaked over these last few years to my personal settings and in my opinion serve the game well in terms of visual look and FPS performance. There have been a lot of great graphical and weather mods already such as Wagnums and Good and Bad weathers by Peter Boese. I have followed and much appreciated those works on Assetto Corsa.
Anyway here are my filters which work with wagnum, Good and Bad and default weathers. There are 4 different types with subtle differences depending on mood/cars/era.
Firstly there is PHOTO, sharp and crisp for all occasions.
Then there is REAL, my attempt to create a real life colour balance.
Next there is TINT, again another all occasion with a slightly worn in look.
And finally VINTAGE, the filter for racing your classics such as old F1, Cobra, Ford GT, Porsche 962 etc etc.
I hope you give them a try. I set my saturation level in settings to 85% for the best result. Just copy in to your assettocorsa\system\cfg\ppfilters folder.
Enjoy and happy racing to all.
BLACKCELICA'S PP Filters. The Ultimate Selection. FINAL EDITION
4x PP Filters from my personal settings.


text:
I work completly
Budget $2-8 USD / time
I need someone to submit some articles for me.
27 freelancere byder i gennemsnit $4/time for dette job
We are offering you complete on page and off page SEO for your [login to view URL] have 5+ years working experience in SEO [login to view URL] loves us because we use only white hat method and our all back-links are manual and on high Flere
Dear Hiring Manager, I have got your job posting and I've carefully gone through it. Therefore, I am very much interested to work in your project with all of your requirements. I am very proficient in English Gramma Flere
Hi i am vba developer...expertised in web scraping & vba macros.... i can scrape any website either static or dynamic also thankyou
I can do this posted job with the best outcome to expect and in the best way that I can with the best of my knowledge. Have a great day to all of us.
Writing is an art,its passion,its something that comes up from deep within you and completes you. Writing gives me a sense of acomplishment and happiness Relevant Skills and Experience Blogs,article writing,news bulle Flere
always serious about everything I do Relevant Skills and Experience Knowledge in excel and computing
I am a determined, hard working and disciplined Freelancer who is able to write intelligent, exciting copy about a wide range of subjects. I have the journalistic curiosity needed to analyses complex issues, generate i Flere
I am a SEO Executive. I know how to to do article submission activity and guest posting. I had submitted on best sites with high DA PA
Hi i can help you about [login to view URL] you should tell me more information about what is articles about [login to view URL] a nice day


text:
Is Jason Heyward's Resurgence for Real?
When Jason Heyward burst onto the scene as a rookie with the Atlanta Braves in 2010, he was more of an offensive force than a defensive one.
He hit 18 home runs that year with a slash line of .277/.393/.456, totaling 83 runs scored, 72 RBI, 11 stolen bases, a weighted on-base average (wOBA) of .377 and a weighted runs created (wRC+) of 134. Two years later, he had a career-best power season in which he blasted 27 homers with 93 runs, 82 RBI and 21 runs scored with a career-high slugging percentage of .479.
That was the season he showed the power potential in his bat, but he has been unable to unlock it again since then.
He has, however, been a defensive whiz in right field over the last few years, coupled with an above-average bat. From 2011 to 2015, Heyward averaged 4.6 fWAR, with peaks of 6.5 in 2012 and 6.0 in 2015, his one and only season with the St. Louis Cardinals, even though he averaged just 12.7 bombs per year from 2013 to 2015.
It was his combination of youth, defense and reasonable offense that drove the Chicago Cubs to sign the then-26-year-old to an eight-year, $184 million deal with the hope his power would return as he entered his prime.
Unfortunately for Heyward and the Cubs, he suffered his worst season as a pro last year, putting up a career-worst fWAR of 1.6 thanks to an abysmal .230/.306/.325 slash line. He hit a mere 7 home runs in 592 plate appearances, finishing with a wOBA of only .282 and a ghastly wRC+ of 72 (league average is scaled to 100).
Heyward was benched at times during the Cubs' postseason run amidst the worst slump of his career, and it was safe to wonder if he was going to be a bust free-agent signing.
But there is reason to believe his 2017 is going to be very different.
Jason Heyward has 10 RBI in his last four games.
And three of these: pic.twitter.com/er2wXItgH8
— Chicago Cubs (@Cubs) April 24, 2017
Heyward already has 3 dingers this season, a much better pace than he has shown over the last few years.
Date of Jason Heyward's third homer of year:
2010: 4/11
'11: 4/12
'12: 5/5
'13: 6/3
'14: 5/11
'15: 5/15
'16: 6/6
'17: 4/24
— MLB Statistics (@MLBRandomStats) April 24, 2017
Heyward appears to have found his swing -- or a new swing -- and the results are beginning to manifest themselves.
Jason Heyward, 2016: 7 HRs, .230/.306/.325, 1.5 WAR
Jason Heyward, 2017: 3 HRs, .294/.342/.456, 0.8 WARhttps://t.co/NOOc5agfod #Cubs pic.twitter.com/MnCpET3ueX
— Baseball Reference (@baseball_ref) April 25, 2017
His 16 RBI are the most in a calendar month for him since he drove in 17 runs back in August of 2012. He's also putting up a .347 wOBA and wRC+ of 117, numbers that are a huge improvement over last year's figures (.282 wOBA, 72 wRC+).
Heyward is pulling the ball more this year than in past seasons, with 49.1% of his batted balls going to the pull side, up from last year's 40.7% clip and above his career mark of 42.2% -- although it's also interesting he's killing balls on the outer half of the plate, too.
It's also clear Heyward has been more aggressive. His 5.5% walk rate is the lowest of his career, and his swing rate at pitches over the plate (Z-Swing%) has jumped in a huge way, from 60.0% last year to 72.9% this year.
His struggles of 2016 appear to have impacted how pitchers are approaching him now, throwing him a first-pitch strike 67.1% of the time, far higher than the 55.1% he saw last season and far above his career mark of 53.8%. That accounts for his decrease in walks, as well. He's also generally swinging the bat more this season, up from 41.3% last season to 48.1% this year.
Heyward's new swing was a big story in spring training, but it's unclear how much that new swing is helping him right now. Whatever the reason, he's looked like the 2012 version of himself, which, if it continues, would make him a 6- to 7-win player -- certainly worth the hefty free-agent contract he was given last season. And it would also make the already great Cubs' lineup even scarier.


text:
Her instinct for observation and investigation inform former police officer Clare Mackintosh's bestselling psychological thrillers, she tells Tina Jackson
Psychological thriller author Clare Mackintosh bears out the creative writing student's maxim that you should write what you know. Clare is the author of grip-lit blockbuster I Let You Go and now its compelling follow-up I See You. Until recently, she was a regular WM columnist whose Excuse Me Officer column drew, like her fiction, on the knowledge gleaned during her former career as a police inspector. Clare's thrillers offer a standout sense of authenticity that has reaped dividends: I Let You Go has sold more than half a million copies, been translated into almost thirty languages, been a Sunday Times bestseller, and was the fastest-selling title by a new crime writer in 2015.
Clare's twelve-year police career included time on CID and as a public order commander. 'I did always want to be a writer, but I don't think I considered it was something I could do as an actual job,' she says. 'When I was in the police, I was one of the few police officers who enjoyed paperwork – I actually enjoyed taking victim and witness statements. Doing that, I felt as if we were storytellers – getting the accounts from victims and putting them into a file was a way of uncovering the truth. I didn't realise it at the time, but victim statements and witness statements were a way into storytelling. Later, I saw that was what I was doing.'


text:
About Me
Mariette VandenMunckhof-Vedder
- Here I would love to share with you our travels and adventures as international consultants. About living in Italy, the Veneto area near Venice; in Indonesia, central Java. Why we love the southeast of the United States and moved back from Italy. Our love for gardening, the botanical way. Sharing with you our manifold treasures from exotic places and even offering several at Spectrenoir:http://ebay.to/2xI69uc, for others to enjoy. As well as high end silver items from Giovanni Raspini, Italy | google.com/+MariettesBacktoBasicsI also do classes and consulting... too much to list here! Check out my google.com/+MarietteVandenMunckhofVedder ABOUT page, where you see my other LINKS; you just scroll down.Thanks!Love to bring back some romance and quality to the daily life of others...
Tuesday, January 19, 2016
{1950s Handmade Silk Roses Framed in Gilded Wood under Bubble Convex Glass}
19 comments:
This is stunning and very unique! I just shared it on FB.ReplyDelete
Have a great week ahead my friend.
Dearest Fabby,Delete
Thank you so very much for helping to share this. It is indeed a stunning piece and very RARE. It also is in perfect condition.
Dearest Mariette,ReplyDelete
this is georgeous!
Have a lovely new week,
sending Love, hugs and blessings,
Claudia xo
Liebe Mariette,ReplyDelete
Alles Gute
Heel apart zeg! Fijne week verder,JoanReplyDelete
Fotografias fantásticas uma maravilha de quadro.ReplyDelete
Um abraço e boa semana.
Umbelivable!!!!!!. It seems natural roses!!!!. Thanks for shearing so much beauty Mariette.ReplyDelete
Have a great Monday.
A very pretty piece Mariette. Have a great week.ReplyDelete
Wirklich schön, liebe Mariette. Ein echtes Kunstwerk.ReplyDelete
lg Johanna
Yet such an original picture has not seen before. I like that. * I know that Tadeusz Kosciuszko much and do for your country. He fought for our freedom and yours. Regards.ReplyDelete
Gilded wood under Bubble convex glass.Dack pink roses that are handmade out of sick.When I got at a dutch Easter sale Something romantic?ReplyDelete
Have a nice week.
What a beautiful hanging. Those silk roses are excuisite! Love the domed glass - it sure gives an unique look!ReplyDelete
"Timeless romantic" is really a perfect description for this beauty :-)
Have a happy new week, Mariette xoxo
Dearest Mariette; What gorgeous and delicate beauty your Handmade s has♡♡♡ Yes, I also love the way you expressed this work "Timeless romantic"♪ And the gilded wooden frame adds the elegance for the precious Silk Rose. I thought reflection of the convex glass also is the added touch, Dear friend.ReplyDelete
Thank you so much for your sweet comments despite my absence. I wish both of you are having wonderful new month of the year.
Sending Lots of Love and Hugs from Japan to my Dear friend in America, xoxo Miyako*
molto molto belle le rose di seta...grazie per il tuo commento e per gli auguri per il mio compleanno! un grande abbraccio LoryReplyDelete
What a master piece. Nothing I enjoy more than roses in any fashion. I am so pleased when you drop by to say hello.ReplyDelete
Hi dear Mariettas !! Realmente es un cuadro realmente belloReplyDelete
Oh yes, timeless romance for sure... How lovely my friend:-) And to look at it whenever you like, even on cold winter days when spring and blooming flowers are but a distant memory. Sending warm hugs sweet Mariette. Thank you for spreading warmth and happiness:-)ReplyDelete
Sehr edel ! Wunderschön gearbeitete Seidenrosen !ReplyDelete
Liebe Mariette, ich wünsche dir eine schöne Woche und sende Dir liebe Abendgrüße aus meiner verschneiten Heimat Oberbayern.
Blog Archive
- ► 2018 (87)
- ► 2017 (71)
- {Highly Fragrant 1939 Sweetness Daffodils}
- {Cheerfulness and Contentment are Great Beautifier...
- {Architecture is Frozen Music ~Goethe}
- {Antique French Léonard Bernardaud (1856-1923) Lim...
- {Friend Celia M. ~ Living My High Heeled Life - Be...
- {'A loving heart is the truest wisdom' ~Charles Di...
- {1950s Handmade Silk Roses Framed in Gilded Wood u...
- {Our Camellia Sinensis Tea Plant Blooms in January...
- {3 French LINEN Embroidered HEARTS Amitié - Bonheu...
- {January 11 Angel Sister had 1st Birthday in Heave...
- {Feeling Pampered with Silk/Wool Cap from Blogger ...
- {Our 2015 Fifth Ave New York City walk and how it ...
- {Hummer Limousine in New York City}
- {Interlocking Plastic Water Filled Barriers in NYC...
- {Happy 2016}
- {Magnolia Blossoms on December 30}
- ▼ January (16)
- ► 2015 (182)
- ► 2014 (188)
- ► 2013 (245)
- ► 2012 (282)
- ► 2011 (344)
- ► 2010 (158)