text:
HP Laser-Zubehör Orig.Nr. CE710-69003
- Currently unavailable. Delivery date unknown.
Information subject to change.
Information subject to change.
Key specifications
|Page yield at 5% coverage
|150000 x
General information
|Product type
Your printer prints stripes, dirty, or refuses to print? This usually means that the toner supply in your printer is running low. Here you will find supplies for your laser printer. We have original toners for all popular printers from Brother, Canon, Epson, HP, Konica Minolta, Kyocera, Lexmark, OKI, Ricoh, Samsung, Xerox and other brands in our online shop. You will also find a wide range of compatible toner cartridges from Agfa, Evergreen, Peach or Pelikan in our assortment.
|Item number
|Manufacturer no.
Printing technology
Page yield at 5% coverage
Page yield at 5% coverage
When printing performance refers to the number of printed sheets of paper, the filling of a color printer, one can be achieved. The reference here is like the Dr. Grauert letter used. With here is the so-called coverage ratio, which Dr. Grauert letter at about 2.8% is with the. As a 100%, the maximum printable area of a full color application is evaluated by 100%. In practice, most manufacturers give the number of A4 pages at a recovery of 5%, which corresponds to a normal business letter with logo.
150000 x
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text:
I've been showered with flowers this week. It's a simple gesture. Yet it has a lasting impact. Every time I walk by, my flowers greet me and it brings a smile to my face.
It's kind of like grace. At the moment it's received it brings you joy. But every time you walk by and are reminded of where that grace was poured out, your joy increases.
It is a gift that keeps on giving: grace.
Thank you Jesus for lavishly pouring out your joy-producing grace in our lives.

subset: commoncrawl


text:
- "Prevent Black Day," Says Retired HC Judge
- Owning A Maruti Suzuki Is Now A Special Occasion — Here's How
- Mobiles Republic Day 2019 — Discounts On Best Smartphones
- From Kohli To Dhoni; Five Reasons Behind India's Win In 2nd ODI
- Every Place You Need To Visit If You Are A First-Timer In Una
- Strange Case Of A Woman Who Cannot Hear Male Voices
- Company Fixed Deposits In India Which Offer Yields Of Near 10%
- Emraan Justifies Himself After Calling Aishwarya 'Plastic'
Intel Corporation executives at CES 2013 outlined a plan to accelerate new mobile device experiences across the company's growing portfolio of smartphone, tablet and Ultrabook offerings.
The announcements included a new smartphone platform for emerging markets, details on a forthcoming 22nm quad-core SoC for tablets, and more personal and intuitive Ultrabook devices in innovative convertible designs were outlined by Mike Bell, vice president and general manager of the Mobile and Communications Group, and Kirk Skaugen, vice president and general manager of the PC Client Group at Intel.
Let take a look at all the highlights below:
Intel Next Generation Ultra Thin Laptops
The latest news at CES 2013 is regarding the announcement of innovative low-power chips from Intel. The company grabbed all attention during the show with their new convertible tablets and ultra thin laptops, rated as next generation gadgets. Intel introduced new energy-efficient processors that are meant especially for their upcoming tablets and laptops. Intel also promised users an improved battery life and impressive features including voice recognition with these soon to be arriving PCs.
There was a tremendous slump in sales of PCs with the entry of various trendy and efficient smartphones and tablets. Intel came up with energy rich chips, new generation ultrabooks and laptops to promote the notion that the PC industry is still vibrant. The news of hybrid devices from Intel which can be easily converted to tablets, stole the show at Las Vegas. The new chip is powered via the Ivy Bridge architecture which is rated as energy efficient as they consume lesser energy of just about 7 watts.
According to Intel, the inclusion of 3D cameras is the most interesting element of their future ultrabooks. Users can very well control their devices with the aid of facial recognition and gestures. Intel's official Skaugen mentioned in the show that users can expect even really impressive features like voice interaction when their upcoming ultrabooks hit the store.
Not only Intel but also other giants in the PC industry are giving out the maximum possible facilities with their upcoming PC gadgets to grab back their position in the technology world.
Intel, Lava Join Hands to introduce AtomZ2420 in the Markets
Intel introduced its new System on Chip Platform (SoC), Atom Z2420 for smartphones in the market. The platform along with a reference device was revealed which has a 3.5-inch screen, 1080p full HD video and a 5 mega-pixel camera. The camera is capable of shooting seven frames per second.
The new device, AtomZ2420, includes the power VRSGX540 GPU and the same came up with Samsung Galaxy S. It also has a 1.2 GHz single core processor powered by hyper threading technology. The newly introduced platform will enable low and mid-range smartphones to access web faster and perform various multimedia tasks.
When it comes to multimedia tasks, Intel has ensured that it contains everything one can imagine. It consists of a 1080p encoding and decoding feature with Intel wireless Display support. It runs on Android and supports most of the video codecs. AtomZ2420 can also run all the games and apps similar to Intel XOLO.
According to Intel, there are several things new about AtomZ2420. It has a better battery life, micro SD slots, dual SIM support and FM radio. The battery life performance of this new device is better enough to challenge rival platforms like Qualcomm S4 and ARM.
The smartphone market is craving for a powerful hardware and Intel banked on the opportunity. The platform is looked upon as a solution for value smartphones. The partners Lava, Safaricom and Acer are ready to use the powerful platform. AtomZ2420 devices are not likely to enter the markets sooner, because of the popularity of XOLO devices.
Intel Lexington Platform for Affordable Smartphones
Intel has announced a new platform named Lexington comprised of Atom Z2420 processor. The company claims that this platform can enable the companies to sell their smartphones at an affordable price. Hence, better performance along with cost effectiveness is expected from Lexington.
During an event held in Consumer Electronics Show at Las Vegas, Intel's mobile and communication group Vice President commented that Lava will soon announce a new Lexington platform based phone in India.
Intel has stated that Atom Z2420 processor will be incorporated on Lexington phones with 1.2 GHz speed. These phones will also support Hyper threading and 3G. PowerVR SGX 540 graphics chip. A 3.5-inch touchscreen is another feature expected with these devices. It is likely to come up with 5MP camera and two SIM slots as well.
The vice president himself promised that the new platform won't affect the entire smartphone experience a bit. According to him, Lava phones using this platform will be offered a price less than Rs 10, 000.
In the tablet and smartphone market Intel is behind other companies manufacturing ARM architecture based processors like Qualcomm. In an attempt to get back, it has launched Medfield phones the last year. Lava's Xolo X900 released in India belonged to this category. This phone received warm response from consumers while comparing with other smartphones in terms of technology.
The situation is not different in budget market also. Intel is facing tough competition from the handsets manufactured by Spice, Karbonn and Micromax. Dual-core processors from MediaTek are incorporated in most of these phones. In this scenario, Intel contemplated on designing a new platform with Lexington which can create waves in technology as well as increase market share.


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Take a stroll around the grocery store fruit section, and you'll see nature's seasonal candies. Yes, I'm talking about fruits!
Fruits have been artistically expressed for millions of years. From early caveman to the renaissance to modern and post modern studies, every generation of artists have depicted fruits in their art. And for good reason: fruits are visually stunning and diverse. There are round apples, oval watermelons, and pear-shaped ... well, pears! Colors are oftentimes named by their associated fruit (i.e. Orange). There are bumpy and smooth textures, even hairy textures!
This month, Hannah's Art School will study the many different varieties of fruits, and all their unique shapes, colors, textures, and sizes. We will develop several projects--one may be a challenging still life; another project may be a marketing campaign encouraging the public to enjoy the health benefits of fruits--each artist would develop a campaign message and a public service logo; yet another project may involve creatively inventing your own fruit--think it's far-fetched? Think again--ever heard of a graple? Neither had I, until I saw one being sold in Wegmans! Yes, fruit botanists know how to merge different types of fruits together to create incredibly delicious hybrid fruits! So many different varieties and creative mergers to explore (imagine peeling a banana and seeing long orange wedges oozing with kiwi juices!).
Excellent job, everyone!!! We wrapped up nicely with hard work and extra effort to put our hybrid fruit creation all together. Everyone did a fabulous job on presenting their own creation too. What a fun project this was; maybe we will be able to see these type of fruit soon in the grocery stores!


text: Nubieber (formerly, Big Valley City and New Town) is an unincorporated community in Lassen County, California. It is located at the junction of the Western Pacific Railroad and the Great Northern Railroad 3 miles (4.8 km) southwest of Bieber, at an elevation of 4121 feet (1256 m).The settlement was established in 1931, when the railroads were built to the place. The first post office opened the same year. The name was a version of "New Bieber".


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In keeping with the recent international posts on cyclesguff it seems only fitting to add a ride that takes us off our beaten track. Ridden on a cyclesguff summer excursion, the Tatzelwurm is a mountain south of Rosenheim in Germany. Starting in the village of Neubeuern the road flows easily with the river until Branenberg where it begins to rise. Initially gentle through a toll gate the road soon ramps up in sections reaching 20%. The most intense section precedes a single lane tunnel with traffic lights so if you are lucky (or maybe not) you get straight through on the green.
The gradient eases a bit after the tunnel meandering through mountain pastures to Tatzelwurm. It is worth the extra effort to take the turn beyond onto the D307 to the Sudelfeld (1097m). The gradient rises again through some switch-backs on broad well kept roads. It is a popular route with motorcyclists too, who are to be seen bent low into the wide expansive curves.
The climb remains at a steady gradient winding as the meters are claimed. There is one shortish section of descent before the road rises again and wiggels to the summit and a chance for photos.
|here be big worms?
The Tatzelwurm is a mythical monster (claw worm) said to be a combination of cat and snake with only two legs at the front. There were none to be seen on this outing but the views back down the valley were reward for the effort on a hot sunny day. The descent was interrupted for a fine coffee in Tatzelwurm itself. Cyclesguff German is not at expert level so coffee and water it had to be before a speedy slink back to Neubeuern for a round trip of 50km and 700m ascent.
|recovery drink


text:
Dear Em,
I remember many family nights playing UNO together as I was growing up. We played the version of the game where you picked up cards until you had one to play, & sometimes I felt like I had the whole deck in my hand. I remember being so bummed when one of my sisters slammed down a DRAW FOUR card, but feeling so exhilarated when I had one to slam down on top of it. It is such a simple game, but I love the memories I have of my family sitting down to play it together.
Once Daddy & I got married, we bought the game of UNO for our own home, but I can't even remember the last time I played it...until last month.
We brought a bunch of board games up with us on our New Hampshire getaway. We had each chosen a game to bring along, but at the last minute, I grabbed UNO too. We opened up the box & went over the rules with you. It seemed like the perfect game for you at this age. You've had your colors down for a while, & numbers are something that you've been going over a lot at school. Still, I wondered if it would be tough for you to manage a bunch of cards.
It turns out, you are a little UNO shark. In no time, you were shouting out UNO & winning without breaking a sweat. It's a good thing we weren't playing for money, because Daddy & I may have lost a lot that night.
We've brought the UNO box back out a few times since then & even played with Grandma & Papa's set. I can't wait until we get together with my family for the holidays. Taking out the UNO set with my parents & siblings again will be so fun...especially when I'll get to look across the table at you shouting UNO & beaming with excitement.
I love you so,
Wednesday, November 4, 2015
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During our relationship, we may collect and use non-public information about you from:
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We do not disclose any non-public personal information except as permitted by law.
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text:
Plastic Hot
Bani known and loved since the days of Russia. Even at that time there was a tradition to dive into the cold water reservoir after the pair. In winter, the pond has successfully replaced the snow or ice hole. Today even schoolchildren know that an abrupt change in high and low temperature has a beneficial effect on the human body. He quenched, cleaned, and to speak and did not have to raise about tone. Starorusskaya hole is now successfully replace a variety of fonts, including font plastic.
- What's Hot?
- Advantages of plastic fonts
- The main advantage - the safety of
- Ecology - an important criterion
- Easy maintenance - perfect hygiene
- Versatility - lots of options
- Durability - strong argument
- Attractive side - economy
- Tightness - an important quality
- The variety of design and aesthetics
What's Hot?
Under the font is commonly understood as not too muchcontainer filled with cold water, which is located in the vicinity of the or sauna baths. The main purpose of such a container is a cooling of the body after the steam bath.
Pools differ from the pools, which are oftenIt can be seen in the saunas. They have a smaller volume and are subject to additional warming. Change the water in a tank, as a rule, takes place before each visit to the baths. The optimum temperature of the water in the font is considered to be 7-9 ° C, as the freeze in it, of course, possible, and to pick up cold - no.
When immersed in the font are activatedstress mechanisms in the human body, which naturally awaken his inner strength. This process leads to hardening and improving tone. In addition, the font - it is a great opportunity to wash the body with the leaves of the broom. This will preserve the drain system and filter the water in the bath or sauna, increasing their life.
To date, many different fontscriteria, in particular for the manufacture of the material. They can be made of stainless steel, concrete, wood, composite materials, glass fiber. However, special popularity acquired font for plastic baths.
Advantages of plastic fonts
Modern font made from plasticsufficiently strong polypropylene about 5 mm thick. Operational and technical characteristics of the material allow it to keep up with even the concrete. This leads to the possibility of mounting the container to cool after the bath, both indoors and outdoors. Of course, you can safely forget about the healing properties of wood, however, polypropylene products have a lot of other advantages.
The main advantage - the safety of
For example, the font of polypropylene are safeduring operation. The surface of the finished product is different smooth, pleasant to the touch and not slippery. Moreover, existing capacitance step for the descent is made of embossed material having an anti-slip coating.
Ecology - an important criterion
It should be noted that the polypropylene used for the production of fonts, found an environmentally friendly material. In use it does not emit harmful to the human body substances.
Easy maintenance - perfect hygiene
It's no secret that wood productsrequire careful care, no exception, and wooden containers. However, unlike them, plastic products, as well as composite fonts, easy to clean with ordinary household detergents. Moreover, their surface is protected from scratches and in extreme cases to use abrasive material.
Versatility - lots of options
Due to the stability of polypropyleneUV radiation and temperature fluctuations made therefrom font can be set independently of the climatic conditions. This property allows you to rightfully call them universal.
Durability - strong argument
Polypropylene products for baths and saunascharacterized by high strength and resistance to bending. This allows you to withstand the font is quite heavy loads, which increases its service life.
Attractive side - economy
One of the advantages of plastic fonts can becall them economical. The fact that these products are of relatively democratic price. This makes them accessible to a wide range of consumers. Ease of maintenance and operation and can reduce costs for the maintenance of the font.
Tightness - an important quality
Modern font made of plastic is completelysealed. The unique properties of polypropylene manufacturing capacity and features of the bowl cause its quality waterproofing. In addition, the font is a seamless cup, whereby the water is reliably retained therein.
The variety of design and aesthetics
If the font is located indoors, it is recommended to choose in accordance with the general stylistic solution of the interior.
Plastic fonts produced the most different colors, allowing you to choose the most suitable product. On the color of a product is not affected by temperature or UV rays.
Pools made of plastic lookquite attractive. The brightness of plastic attached to the water poured into the tank a nice bluish or turquoise shade that looks very nice. While bathing, you can be happy to enjoy the clarity and transparency of the water.
Thus, modern fonts for baths andsaunas, made of polypropylene, characterized by durability, usability, security and excellent appearance. This purchase will delight you for the whole period of operation.


text:
Shearwater by guest: Melissa Esplin
My husband does all of the music hunting in the family because he's really good at it and has excellent taste. Recently he discovered Shearwater, which has become a staple in our household. It's likely that 74,75 is my current favorite. If you like Okkervil River, you'll love the musical genius of Jonathan Meiburg.


text:
Fo Da Rome Peopo 10 Hawai'i Pidgin (HWP)
10 Bruddas an sistas, you know wat I like happen fo da Israel peopo? I aks God plenny fo dem, so dat da Israel peopo goin let God hemo dem from da bad kine stuff dey stay doing. Wen dat happen, dass wen I goin feel real good inside my heart!
2 You know, I can tell you dis bout dese peopo: Dey like go all out fo God, an dey try make lidat, but den, dey donno da main stuff dat dey suppose to know first. 3 Dey donno wat God wen do awready fo all us guys get um right wit him. So dey go try fo get um right wit God how dey like, an dass why dey no like listen to him.
4 Christ wen do everyting fo us get um right wit God. Wit ony da Rules, no can do dat. Now, whoeva go trus Christ, dey da ones dat goin get um right wit God.
God Like Take Everybody Outa Da Bad Kine Stuff Dey Stay Doing
5 Now Moses, he wen go write inside da Bible how fo get um right wit God if da peopo do everyting wat da Rules say. Dis wat Moses wen say: "Whoeva go do everyting da Rules say, cuz dey do dat, dey goin get life fo real kine."
6 Da Bible say someting diffren den dat too, bout how you get um right wit God cuz you trus him. Da Bible say: "No good you go tink inside yoa head, 'Eh, who going up dea inside da sky?' " Eh, dass jalike da guy going up dea fo tell da Spesho Guy God Wen Send dat we like him come back down hea by us guys. 7 Same ting, da Bible say: "No good you tink inside yoa head, 'Who goin go way down inside da groun by da Deep Dark Hole wea da mahke peopo stay?' " Eh dass jalike da guy going down dea fo bring Christ back from mahke.
8 But you know, da Bible say, "Da main ting God wen say, stay right dea. Awready stay inside yoa mout an inside yoa heart." Dass da same ting us guys stay teaching: Eh, gotta trus Christ! 9 Dat mean, if you talk strait wit yoa own mout, "Jesus, he my Boss," an you trus deep inside yoa heart dat God wen bring Christ back alive afta he wen mahke, den God goin hemo you from da bad kine stuff you stay doing. 10 Cuz az wit yoa heart dat you trus God, an den he make you get um right wit him. An az wit yoa mout dat you talk strait everybody dat Jesus stay yoa Boss, an den God goin hemo you from da bad kine stuff. 11 Jalike da Bible say, "Whoeva trus God, no way dey goin come shame, cuz God goin do everyting wat he say." 12 Da Jewish peopo an all da odda peopos, dey all same same. No mo diffrence. Cuz get da one Boss, an he da Boss fo everybody. He goin do plenny fo everybody dat aks him fo kokua dem. 13 Cuz da Bible say, "Everybody dat aks da Boss fo help um, he goin take um outa da bad kine stuff dey doing."
14 But eh! How dey goin aks him fo help um if dey no trus him? An how dey goin trus him if dey neva hear notting bout him? An how dey goin hear bout him if nobody eva go tell um notting bout him? 15 An how dey goin tell peopo if nobody send um fo go teach? Jalike da Bible say, "Wen peopo go fo tell da Good Stuff From God, eh! dass so awesome!"
16 But you know, wen get Israel peopo dat neva like listen to da Good Kine Stuff From God. Jalike Isaiah wen say inside da Bible:
"Eh Boss! No mo nobody dat like go trus
17 So den: Fo trus God, gotta listen to da tings he say. An fo listen to wat God say, first gotta hear bout Christ.
18 Try let me aks dis: You guys tink da Israel peopo neva hear notting, o wat? Fo shua dey wen hear! Jalike da Bible wen say befo time:
"All ova da world, get peopo dat wen hear da Good Stuff.
19 An I aks one nodda ting: "Da Israel peopo, you tink dey neva undastan notting?" Moses da first one dat wen go tell inside da Bible, dat God wen say dis:
"I goin do someting fo some odda peopos
20 Isaiah wen come strong fo tell um strait inside da Bible dat God wen say,
"Da peopo dat no look fo me,
21 But da Israel peopo, dis wat he wen say bout dem:
"All day I wen put out my hands,
Hawai'i Pidgin (HWP)
Copyright © 2000 by Wycliffe Bible Translators International. All rights reserved
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text:
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HALIFAX, Nova Scotia, Nov. 13, 2017 (GLOBE NEWSWIRE) -- Immunovaccine Inc. (TSX:IMV) (OTCQX:IMMVF), a clinical stage immuno-oncology company, today announced that the Society for Immunotherapy of Cancer (SITC) has recognized Immunovaccine researchers with the 2017 Journal for ImmunoTherapy of Cancer (JITC) 'Best Basic Science Paper Award.' The company also announced that separate research was presented via poster at the 32nd SITC Annual Meeting.
A committee of SITC leadership and the JITC Editorial Board reviewed Immunovaccine's scientific paper, which is entitled "Anti-PD-1 increases the clonality and activity of tumor infiltrating antigen specific T cells induced by a potent immune therapy consisting of vaccine and metronomic cyclophosphamide." The review committee selected the Immunovaccine paper for recognition based on its 'demonstration of innovative research in medical sciences that has a direct relevance to future research in clinical medicine.' Immunovaccine representatives received the award at SITC's 32nd Annual Meeting Awards Ceremony on November 11 at the Gaylord National Hotel & Convention Center in National Harbor, MD.
"It's an honor for our team of researchers to be recognized with this prestigious SITC award. It highlights the quality of their scientific acumen and dedication to uncovering novel ways to leverage human immunity to fight serious diseases, including cancer," said Marianne Stanford, PhD, Immunovaccine's Vice President, Research. "I believe that this award also helps to validate our clinical strategy and underscores the promise of our DepoVax™-based formulations and the role they play in the treatment landscape, particularly in combination with other advanced immuno-modulating monotherapies, including checkpoint inhibitors."
The Immunovaccine poster presented at the SITC Annual Meeting is titled "Predicting the efficacy of combination immunotherapy in a microenvironment immune cell profiling." The study explored using data on the types of immune cells found within the tumor microenvironment as a means of predicting the potential efficacy of combination immunotherapies in tumor models. Researchers focused on combinations based on T cell-activating agents formulated with the Company's proprietary DepoVax-related technology. These agents facilitated T cell infiltration into the tumors, which is essential for controlling tumor growth, that could be augmented by other novel immunotherapies, such as checkpoint inhibitors.
About DepoVax
DepoVax is Immunovaccine's proprietary delivery formulation that uses a novel process to present stimulants to the human immune system, and sustain them over time. The technology underlying DepoVax formulations suspends vaccine components in a 100% oil-based diluent that prevents their release at the site of injection. This process forces immune cells to take up these components in an active process, delivering them directly to immune organs such as the lymph nodes. DepoVax formulations have undergone extensive testing in more than 60 preclinical and seven clinical studies. In clinical trials, these formulations have consistently demonstrated the ability to generate robust T and B cell responses, and durable immune responses.
About Immunovaccine
Immunovaccine Inc. is a clinical stage biopharmaceutical company dedicated to making immunotherapy more effective, more broadly applicable, and more widely available to people facing cancer and other serious diseases. Immunovaccine develops T cell-activating cancer immunotherapies and other vaccine candidates based on DepoVax, the Company's patented platform that provides controlled and prolonged exposure of antigens and adjuvant to the immune system. Immunovaccine has advanced two T cell-activating therapies for cancer through Phase 1 human clinical trials and is currently conducting a Phase 1b study with Incyte Corporation assessing lead cancer therapy, DPX-Survivac, as a combination therapy in ovarian cancer. The Company is also exploring additional applications of DepoVax, including DPX-RSV, an innovative vaccine candidate for respiratory syncytial virus (RSV), which has recently completed a Phase 1 clinical trial. Immunovaccine also has ongoing clinical projects to assess the potential of DepoVax to address malaria and the Zika virus. Connect at www.imvaccine.com.
Immunovaccine Forward-Looking Statements
This press release contains forward-looking information under applicable securities law. All information that addresses activities or developments that we expect to occur in the future is forward-looking information. Forward-looking statements are based on the estimates and opinions of management on the date the statements are made. However, they should not be regarded as a representation that any of the plans will be achieved. Actual results may differ materially from those set forth in this press release due to risks affecting the Company, including access to capital, the successful completion of clinical trials and receipt of all regulatory approvals. Immunovaccine Inc. assumes no responsibility to update forward-looking statements in this press release except as required by law.
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text:
I didn't expect much of this garden after the first set of tomatoes more or less bit the dust and most of the carrots and onions didn't bother to do much of anything and the cucumbers turned out round and orange and the squash rotted on the vine and Audrey the pumpkin got out of hand and I did my best just to breathe because that's what brought me here in the first place.
The need to breathe.
I am alone today and tomorrow and two more sleeps after that (not in the car, CG, but I do think of it that way because it is hard to imagine any world that does not have he and me in it together) and I am the epitome of uncomfortable. I have not been alone other than for just one night since I came out of the hospital on Valentine's Day blinking into the sunlight and wondering how it got to be so hard to walk outside in the world. A few of you will know what I mean when I say that the world inverted in on itself and I walked around like some crunched up easter egg rolling off the edge of the universe. I miss MC most times like these because she knew too and it's hard to explain if you haven't had the top of your head come off because words don't come anywhere near doing it justice. It's just a state of being too far off the map for speech. Which might be part of the problem, this need to explain something that probably cannot be said in words. Just breath, maybe. And I'll tell you, neither therapist I've been intimate with for six months could even begin to navigate this paragraph. I just go and write the checks and come home because I am still a good girl in my little compartmentalized ways.
And if it is a good day it's all good and I do what I do and I am satisfied that I have a place in the world. And if it is a bad day I come home and crawl into Beloved's arms and find some amount of peace there. And if it is a very, very bad day and I scream and rail at the world he finds a way, most times, to bring me home again.
He's not here.
I am OK but OK and uncomfortable are coexisting which is a step or two in the right direction. I was never afraid like this. OK, once, when I was pregnant with my boy and I thought about how I would feel if my husband died and I thought, well I have this boy inside me (I knew) and as long as I can get him born all right I will have a piece of something to get me by. I have always struggled with being alone in the world and hold on with all my might when I find a place to put my heart.
And now, really for the first time, I hold on with all my might when I decide to be safe outside my own four walls. I cried last night and fretted up one side and down the other for weeks and finally worked out that none of this was about being alone for four days. It is about being alone forever.
Eighteen months ago we all went to this conference. Eighteen months ago I held Jeffrey's hand and we found an old friend and he confessed to a ten year crush and she blushed and he did and it balanced something and we moved on. We went to dinner, Nomans and Jeffrey and me and another friend who matters like air and is hardly seen at all these days and ate Tapas and drank Sangria except Jeffrey who was still trying to say alive. And we were together and we were happy.
And Jeffrey is dead and NoMans is in San Francisco and I couldn't bear to go without Jeffrey this year even if we hadn't suspended all travel and I didn't want to leave the girls alone for that long with just the nanny. And I know that not all rats bite but I am so very, very afraid that he will not come back the same way that Jeffrey just did not come back and I have no idea how I would even begin to bear that.
Sometimes there are land mines and sometimes there are craters and I'm sitting in one now but I think I can see the end of the other side and I can get there on my own. And that's a good thing.


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An American writer details her infatuation with French bread, in a part-reportage and part-earnest attempt to understand national differences and obsessions.
When her husband's job transplanted them from Minnesota to Washington, D.C., Taber, the mother of two young children, found herself in a place that prized work more than community and free time. She took long drives to find bakeries that made good French bread and tried making loaves on her own, but that didn't lessen her feelings of loneliness. She decided to write the story of a loaf of French bread. She would go to France and there find all that was missing in her American life: a nourishing community, balanced lives, and more time; France, unlike the US, would be "the repository of quality." So Taber travels to the village of Blain in Brittany, where she meets Gold Medal baker Jean-Claude Choquet. She learns how bread is made, the process still lengthy and energy-consuming although it has been helped by the modern invention of a cooling chamber in which the dough can be left to rise for longer periods than in the past. Taber goes to the marshes of Guerande, where the salt Choquet uses is harvested from the sea in an elaborate process involving channels and a sequence of pans. At a mill she learns that the French have six categories of flour. Since they fortify their bread flour with American wheat, she next visits an organic wheat farmer, then the water company that serves Blain, and finally the yeast manufacturer, whose largest client is China. The author is chagrined to learn that the French enjoy the convenience of American sandwich loaves and McDonald's fast food; she also discovers that all the people she meets work as hard and as long as any Washington bureaucrat.
Informative, comprehensive—but burdened by gee-whiz insights into the ways of the world.


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Part three of our "Tough Times Call for Smart Measures" series. Refer to our previous blog posts for Parts 1 and 2.
How to Grow Your Restaurant the Cheap Way
A major asset that new restaurant operators have is the variety of inexpensive ways to grow a restaurant. Some tools focus on the marketing end and others focus on cutting costs in the kitchen. In the best of worlds, you can spread your efforts on growth across a variety of resources and follow these tips.
· Be willing to adjust: Don't ring the same bell too many times. If something's not working, there are many other marketing/purchasing opportunities to grow.
· Spread your attention: Don't merely excel at social marketing or only pay attention to printing coupons. Mix it up to reach the widest audience.
· Work the phone: Challenge vendors to compete against each other and never be married to a single vendor.
· Get butts in the seats: Nobody wants to give anything away, but there's a lot to be said for a new restaurant that looks crowded.
· Step out of your comfort zone: Trying something different is sometimes the best answer. Maybe you don't know how to market to women, but a Ladies' Night event can bring in a lot of new customers.
As is the case with your concept and menu, your low-cost growth efforts should be a reflection of your personality. Look around at what other restaurants are doing for a few new cost-efficient tricks up your sleeve.
Rewards Cards
Independents are at a disadvantage when battling against major national brands with a proven track record. Your best asset can be attracting return business, especially the kind of business you covet. Rewards cards are a great tool, letting you apply discounts for repeat visits or add credit based on a percentage of a total bill.
Make sure the cards themselves are classy—perhaps try a plastic credit card-like format with magnetic stripes for your POS terminals to read. Attach them to sectors you covet, such as a corporate card or a local business owner's card.
Promotional Nights
Promotions are about marshaling word of mouth in your favor. Promotions are a great idea to find cheap ways to give people something to talk about. Promotions have to fit your concept. If you're a fine-dining restaurant, make them a classy event. If you're a pizza joint, make them family-oriented. If you're a local independent, center them around a local event, such as a high school football game or a charitable cause.
Promotions that entail give-aways or reduced cost menus should go hand-in-hand with your vendors supplying you cheaper food/beverages. Hit up your suppliers for deals, or buy lower-cost proteins, liquor and wine. In the end, your promotions are mostly about enticing new guests and earning their long-term business. They're not about one-time margin bumps.
Use Local Vendors
Local vendors are often looking for exposure. Offer your venue in exchange for reduced costs and you have a win-win. This may be a small return, such as pastry shop giving you cheap desserts to sell. But local vendors imply to your guests a local connection with the surrounding community. They signal local investment that can't be found in a corporate restaurant.
Use Discounted Menus
Discounted menus have become pervasive in recent years, especially as a response to the challenges presented by the economy. Everyone from expensive steakhouses to mom-and-pops has tried discounted menus, and many of them have been successful.
Discounted menus should demonstrate value to be effective. They have to convey the same great food, service, and whatever else you're known for, at a reduced cost. They should also have a catchy name and be well-advertised. They should make your guests say, "Hey, have you heard about Restaurant X's "— —" menu?"
Use Social Media
Believe it or not, Facebook and Twitter were created for people like you—the small business owner looking to grow his business without spending a dime. Facebook dovetails beautifully with this business because it's the perfect platform to announce promotions, coupons, rewards cards, relationships with local vendors, discounted menus, or anything else on your mind. With social media carrying your torch, you'll never have to buy a poorly viewed advertisement in a widely-ignored local newspaper again.
Whichever growth tools you use, be sure to stick with trial-and-error tactics and keep at it. This business offers ample opportunities to get the word out while keeping costs down.
How to Deal with Missing Inventory
Missing inventory can be the most frustrating challenge for a restaurant owner or manager. It's difficult to imagine that people you bring into your business as employees are capable of stealing from you. Unfortunately, it's a fact of this business that can plague any type of restaurant, regardless of the value of inventory or the type of surveillance methods that are in place.
The first step when learning of missing inventory is to do everything possible to eliminate the chance that it has been lost or misplaced. This can happen, especially in big kitchens with a large staff. The second step is to be sure of how much inventory is missing and how long it has been missing for.
It's important to not assume that inventory has been stolen, even when it seems obvious. Misunderstandings can happen, such as when:
· Employees assume a product has gone bad.
· Employees consume inventory, thinking that it's for everyone.
· Inventory gets tossed out because it's old or damaged.
· Inventory is put away improperly.
If you're certain that you are being victimized by internal theft, it's important to find the perpetrator and make sure it never happens to you again.
When Inventory Grows Legs
It's a horrible feeling – you suspect someone is pilfering your inventory but you're unable to prove it. Many instances of petty theft start and end this way. For this reason, it's important to take a few steps to limit the chance you'll ever have this feeling again. If you have inventory with legs, take a little time to develop a few strategies.
· Catch them in the act: Surveillance cameras, inviting inventory and a few friends can help you catch a thief in the act. Try recreating the details of the initial theft and see if it happens again.
· Empower employees: The easiest way to find a thief is to encourage your staff to police themselves. Many employees will rise the occasion, and may even out a colleague for the best interests of the business.
· Hold a meeting: Meetings aren't always productive, but they can be when the subject is employee theft. Nobody's going to out themselves in front of their friends, but a good meeting can put everyone on high alert.
· Ask around: It can be surprising what employees know about fellow employees.
Make Sure it Never Happens Again
A few strategies can go a long way toward avoiding employee theft. The most important one is to count your inventory as much as possible. Counting inventory makes sure that your management team has its finger on the pulse of your assets, and that you know how much of everything you should have. Regular counting can be a deterrent to employees, who know that missing product will be uncovered quickly.
A few more strategies include…
· Install surveillance cameras: They can be expensive but worth it for restaurants with valuable inventory. Many restaurants use fake cameras, and this isn't a terrible idea, as they can be a strong deterrent.
· Be present: Employees are far less likely to take something when they know that management can be anywhere at anytime. On the other hand, employees are emboldened when they're certain that they're not being watched.
· Limit employee access: Keep the number of people who have keys, alarm codes and PC access to the smallest possible number. In most cases, the number of people who have these tools shouldn't be more than three.
· Discourage giveaways: Employees can get into the habit of giving away products to boost their tips. This is especially true behind the bar, where keeping track of liquor is an inexact science, to say the least. Remind your staff that giveaways are for managers only.
· Limit employee meals: Employees can overstep their boundaries when making employee meals. Be sure that your staff knows what's available to them and what's off limits.
There's no sure-fire way to avoid employee theft, but a few easy-to-start strategies make it possible to limit the chance that it can ever happen in your restaurant.
Also, don't forget that Destination Restaurant Consulting is here to do all of these things and more for your business, so if you need help, don't hesitate to call us at 1-800-653-8575 or send us a message through the contact form at www.destinationrestaurantconsulting.com


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by Terry Benkis
(Port Augusta, South Australia)
old trailer type compressor
My old trailer type compressor has developed a oil leak around the drive shaft. I have pulled the seals out and they appear in good condition and they are still tight on the shaft.
Add your own question or comment. It's easy to do. How? Simply click here to return to Tow Behind Compressor Issues.


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I have moved your comment about the Pai article to Talk:Pai which is the proper page to discuss the Pai article. Also please consider just plunging forward and fixing the article instead of complaining about it. -- Colin 00:58, 18 September 2007 (EDT)
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Drunk Driving Victims Attorney
Driving under the influence of alcohol or controlled substances (illegal drugs or certain prescription medications) is a leading cause of serious and fatal car and motorcycle crashes in Arizona and across the United States.
In 2009, there were 10,839 fatalities in crashes involving a driver with a Blood Alcohol Concentration (BAC) of 0.08 g/dL or higher – 32 percent of total traffic fatalities for the year. The rate of alcohol impairment among drivers involved in fatal crashes in 2009 was four times higher at night than during the day (37% versus 9%). The percentages of drivers involved in fatal crashes with a BAC level of .08 or higher in 2009 were 29 percent for motorcycle riders and 23 percent for both passenger cars and light trucks.
If you were injured by a person who was driving under the influence of alcohol or drugs, it is important to hire a lawyer who knows how to handle cases involving a drunk or drugged driver.
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If you were injured in a motor vehicle crash caused by a drunk driver in Arizona, or if a loved one has died because of a drunk driver, Mueller Law Group will help you get justice. We represent the victims and families of those who have been injured or killed by a drunk driver. Having our attorneys' extensive legal knowledge and experience on your side is just one of the many reasons why you will benefit from contacting us. So, when you go up against the insurance company, "put our experts on your side!" TM
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If your injuries prevent you from coming to our office, he will visit you at your home or the hospital. This is just one small example of what we mean when we say that we are accessible and available to our clients.
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Kensington Palace has released four adorable pictures of Prince George as he celebrates his third birthday today.
Third in line to the throne and every inch the royal toddler, the pictures show George walking barefoot through the garden of his parent's county home, Anmer Hall in Norfolk.
Another shot shows him offering ice cream to the family dog, Lupo, and playing on a swing inscribed with William and Catherine's names which is believed to have been a wedding present.
In a break with tradition, the Duchess of Cambridge has released her own family pictures in the past but the collection was taken by professional photographer, Matt Porteous.
George will enjoy a birthday party in Norfolk attended by his grandparents, Michael and Carole Middleton, as well as friends from his nearby Montessori School, Westacre.
George was born at the private Lindo Wing at St Mary's Hospital on July 22 2013, with his first appearance sending the world into a frenzy.
Having recently thrown a toddler tantrum at Royal International Air Tattoo in RAF Fairford, he is also big brother to one-year-old Charlotte.
From meeting Barack Obama to spending time with his granny, the Queen, George has already fitted a lot in.
He starts school in September next year.


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Even in a world where we've become numb to ever-larger numbers, the $2.9 trillion of outstanding muni debt sounds big.
It's a quarter of the nation's GDP. It's nearly double the federal government's deficit projected for 2011.
The size of the outstanding debt—up $85 billion in a year, and nearly $1 trillion in the past five —has become Exhibit A among those who worry the nation could soon see a wave of local and state government defaults.
Savvy investors are looking at the market a little differently. They acknowledge there are serious problems, and the situation could worsen in coming years as debt comes due and local government are forced to pay for the surging medical costs of their retirees. They even believe there could be substantial defaults.


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The Vienna Café & Wine bar opened on February 15, 1999. Since then Vienna has established itself as the premier Restaurant in West Broward serving the best in Continental Fare. The Location at 9100 W SR 84 between Pine Island and Nob Hill, make it easy to access from the North or South.
Open for Lunch and Dinner seven days. Brunch on Saturday and Sunday from 10AM. A private room which can accommodate up to 32 is available.
The Menu consists of Classical European Dishes with the addition of American Regional Specialties. The wine List offers 160 selections and 20 different wines served by the Glass.
In the 19 years Vienna has gained a loyal local following, word of mouth promotions from our Patrons insures future growth.
Every Month we Host an X-treme Wine Tasting Night – Participants bring a Bottle of Wine according to the Theme. The bottle is listed on the Featured menu for the tasting. The idea is that you know what the wines are, just not when it will be served. Before being poured, it is placed in a bag, and after each flight of three wines the Guests are asked to mark which wine they believe they are drinking. Very few people score more than 50 %. In the end the scores are tallied and the one with the most correct wins a free dinner on a future evening.
Chef Courtney Burks
& Chef/Owner Per Jacobsen
Per Jacobsen was born Copenhagen, Denmark, and completed his apprenticeship at the Sheraton in Copenhagen. He also graduated from the Hotel & Restaurant School in Copenhagen. He went on to earn his Master Chef degree from the Culinary Institute in Calgary, Canada
Per recounts one of the most meaningful experiences in his career when a chef took him in and explained the cold, hard facts of the culinary business. He could not find work in Copenhagen, so at age 16 he drove up the coast on his moped and stopped at the Marina hotel to ask about being an apprentice. The chef there said "you have to be tough… all the major chefs you deal with in this business are culinary artists – people who want to create and make things happen, and you have to have thick skin… if you can't handle it, get another job!" Per remembers there were 21 apprentices and "in the end, there were less than a handful of us who went on to professional careers"
After his work in Canada, Per traveled the Seas! He was in the Merchant Marine as a Chef and later as the Food Manager aboard the S/S Norway for NCL Cruise line. Later, his positions included Executive Chef for Canadian Pacific Hotels and The Fairmont, Jasper Park Lodge as well as The Fairmont Palliser Hotel.
Per moved to the US and worked for Marriott City Center in Minneapolis, and later as Culinary Director for the 13 restaurants of Caesars Palace in Atlantic City. Moving to Florida in 1990, he served as Executive Chef – Food & Beverage Director at the Doral in Miami, Biltmore Hotel Coral Gables and Eden Roc in Miami Beach. He opened the Vienna Café & Wine Bar in 1999.
Per has been a member of Confrérie de La Chaine des Rôtisseurs since 1985, as an officer with the Title of Vice Conseiller Culinaire. Per has served on the Board of the Florida Lodging and Restaurant Association, and is also a member (since 2004) of Rotary International Davie/Cooper City Chapter. The Symphony of the Americas has been fortunate to have Per's involvement and commitment as well as that of Courtney Burks, to 'Wines of the World' for many years!
When asked about his most enjoyable experiences, Per says "every day going to work is enjoyable, I love the customers that frequent the restaurant. I love to cook special dishes for special people. Making many memories for them (as well as myself) of evenings together enjoying great food and great wines!"
Also memorable time was as Food and Beverage Director on the SS Norway in l979, making its maiden voyage, which was nothing short of disaster – nothing was ready, the power was not right and there were electrical fires aboard, pipes burst, and the power of the ocean was not on their side. All ended well – the ship finally arrived in the US with 1/3 of the original passengers who had stayed aboard. It was remembered as the longest running free cocktail party!
Per enjoys Golf, Boating and Traveling. Per's wife Linda assists at Vienna Café as well.
Chef Courtney Burks, a native of South Florida, began his culinary career making hand-made donuts by the thousands as his first job. Quickly realizing his passions for food he soon enrolled in Johnson & Wales University for Culinary Arts in 2001. While attending school at their North Miami, FL campus he took a job at The Alexander Hotel and Shula's Steak House in Miami Beach. While a far cry from the donut world, the realm of fine dining steak houses proved to be a great training ground for the next several years.
With an emphasis on the finest quality beef and high-end seafood it helped lay a foundation for serving nothing but top quality ingredients which he is still passionate about today. When the Hard Rock Hotel & Casino opened in May 2004 Courtney moved to the Council Oak Steak and Seafood as Lead Broiler Chef for one of Florida's Greatest Steak Houses. Two and a half years there working in all facets of the kitchen led to his first Executive Chef Job at Vienna Café and Wine Bar.
Since coming to Vienna Café in December of 2006 the restaurant has had great reviews and played hosts to unique events and dinner. Some events include monthly Xtreme Wine Dinners, Scotch Tastings, Rum Dinners, Craft Beer Events, and hosting events for the La Chaine des Rotisseurs. There is always something going on to keep our guests interested, and coming back for more.


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By Dan Calabrese —— Bio and Archives--May 16, 2018
American Politics, News, Opinion | Comments | Print Friendly | Subscribe | Email Us
It's been my contention for some time that the FBI's 2016 involvement in both the Hillary e-mail investigation and the Trump/Russia investigation were essentially political operations directed by the Obama White House. I've argued that this represents a scandal worse than Watergate because we're basically talking about the Obama Administration abusing federal law enforcement to achieve the same goals as the Watergate burglars sought by bugging the Democratic National Committee headquarters back in 1972.
Nixon's people used two-bit criminals. Obama used the FBI. Obama's offense is worse because he took what is supposed to be a non-political agency dedicated to the law and used it as a tool to let one candidate get away with a felony, while wiretapping and infiltrating the other under the thinly veiled guise of a legitimate criminal investigation.
Yet most of the coverage of this story, even in conservative media, has not focused on one element of the story that strikes me as increasingly obvious: All of the redactions, stonewalling and excuse-making are for the purpose of doing one thing: Protecting Barack Obama by hiding the fact that he was driving this whole thing.
Today, newly reviewed texts between the FBI's Peter Strzok and Lisa Page more starkly point us in that direction:
On the afternoon of August 5, Strzok and Page engaged in a tense conversation which involved an imminent meeting with "agency people" — an apparent reference to the CIA. Strzok suggested that, for the new case, they should conduct Monday, Wednesday, and Friday morning meetings "with [REDACTED]" just "like we did with mye" — Mid Year Exam, the Clinton probe.
Finally, after some back-and-forth over who should be invited to a major meeting about the new case, a meeting was held. In the aftermath, at about 4:30 p.m., Strzok and Page had the following exchange:
Strzok: And hi. Went well, best we could have expected. Other than [REDACTED] quote: "the White House is running this." My answer, "well, maybe for you they are." And of course, I was planning on telling this guy, thanks for coming, we've got an hour, but with Bill [Priestap] there, I've got no control….
Page: Yeah, whatever (re the WH comment). We've got the emails that say otherwise.
It would be interesting to know what is in the emails that apparently clarify how the Obama administration divided responsibility for running the Trump-Russia investigation. Just like it would be interesting to know what is behind all the many redactions in these texts about how and why the Trump-Russia investigation got started.
Do note that Strzok and Page are furiously pushing back on the idea that the White House is running the investigation, but that's immaterial. What we clearly see here is that there's a power struggle for who is going to be in control of it, and there's at least someone – because of the redactions, we don't yet know who – who is trying to assert to Strzok that the White House is in the driver's seat.
You can argue if you want that Page's response casts doubt on my premise. But if you really think about it, you have to know that's disingenuous.
With a standard criminal investigation undertaken by the FBI, there would be little to no involvement from the White House or from any other political entity. There may be cases that the White House would take an interest in and want to be briefed on, but everyone would understand that professional investigators would take the lead – if it's really a matter of law and not politics.
The fact that they're even having this conversation means, at the very least, someone in the Obama White House wants to be in charge of this, and the only conceivable reason for that is that the investigation is driven by politics and not by a legitimate question of law.
We've learned in recent days that the FBI likely planted a mole within the Trump campaign. There's much speculation about the name of this individual, and while we've seen it, we won't repeat it here until it's confirmed. But this begs another question, doesn't it? If the Obama White House was directing the FBI to investigate the Trump campaign for political reasons, and the FBI tapped a mole to infiltrate the Trump campaign, was the mole's purpose to gather evidence for a criminal case or to relay campaign secrets that could then be shared with Hillary's campaign?
In other words, did Obama direct the FBI to initiate a sham criminal investigation that included the infiltration of the Trump campaign, with the real purpose being to report back intelligence to the Clinton campaign? Because if he did, that's an abuse of the FBI that's more serious than what the Nixon campaign did when it broke into the Watergate and planted those listening devices.
And if that is what happened, then we know who Rod Rosenstein is trying to protect with his foot-dragging and stonewalling.
He's trying to protect Barack Obama.
The presumption of the Obama White House was clearly that Hillary would win and none of this would ever see the light of day. When Trump shocked everyone by winning, all of this was suddenly at risk of exposure, and everything that's happened since then has been for the purpose of covering it up.
By the way, what was the real purpose of that tarmac meeting between Bill Clinton and Loretta Lynch? No one believes they were talking about grandchildren. Was Lynch there to brief Clinton on what the FBI's mole had learned about the Trump campaign? Or about the FBI's larger effort to sabotage Trump on Hillary's behalf under the guise of a legitimate investigation?
The only way to know for sure is for the DOJ to give Devin Nunes all the documents he's subpoenaed, in unredacted form. And that, I suspect, is precisely why Rosenstein is doing everything he can to avoid turning them over. If he does, the man who gets exposed is none other than Barack Obama himself.
Dan Calabrese's column is distributed by HermanCain.com, which can be found at HermanCain
Follow all of Dan's work, including his series of Christian spiritual warfare novels, by liking his page on Facebook.


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kiklavan wrote:169! I think I'm happy?
Wow, congrats! I told you you'd be fine!
kiklavan wrote:169! I think I'm happy?
littlewing67 wrote:My breakdown:
littlewing67 wrote:Can you fucking believe RC of all things saved me?
littlewing67 wrote:Mikey wrote:littlewing67 wrote:My breakdown:
you made RC your bitch this time!
did you get that oracle tablets question right? I did and I have no idea how
I haven't really taken a good look at everything because I can't really be on my phone/browsing at work lol so I'm doing everything on my phone.
Can you fucking believe RC of all things saved me?
littlewing67 wrote:I'm literally shaking at work. I sat in one of these threads twice already watching everyone around me score high and to be disappointed twice. I thought I bombed. I struggled for this took time off, changed plans, stayed late in the library. This was sacrifice, blood, sweat and tears. Sorry if I'm too excited. I just thought I got a 158 and to see otherwise is a miracle of god himself.
littlewing67 wrote:MindyKale wrote:Hey,
where are you guise seeing the -X wrong in LG, LR etc? I have an item response sheet which is empty.
Did you take an undisclosed version of the test? Or regular Dec test like the rest of us?
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Wine lovers unite! (New Delhi)
In Vino Veritas, the new wine experience at the Wine Bar at Olive Beach, starts on February 3rd , 6 Pm Protected content with "In Vino Veritas". Every Thursday, 30% off on select wines with complimentary tapas and lively music. In Vino Veritas is a great forum for you to network after office, taste some great wines by the glass, and make new friends.
Sommeliers from all over the world will visit In Vino Veritas in the coming months and talk with knowledge and passion about exclusive new wines.
I hope to see you on Thursday February 3.
In Vino Veritas, every Thursday, from Protected content at the Wine Bar at Olive Beach,
address: Hotel Diplomat, 9, Sardar Patel Marg, Chanakyapuri
Alexandra Reelick Protected content


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Regular price
Bearing a touch of trompe l'Å"il the Keene Jumpsuit imitates separates with the fluidity of a single garment. An asymmetrical top falls over pleated trousers in navy stretch viscose.
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Library Services
Our Service to You
Our aim is to encourage Learning, improve Employment Prospects, promote Social Inclusion and improve the Quality of Life for people who live, work and study in Haringey.
What we offer:
- Library members can borrow books, audio books, language courses and toys free of charge
- There is a small charge for borrowing music CDs, audiobooks and DVDs
- Members may borrow up to 12 books/audio books, 8 CDs and 4 DVDs to a maximum of 24 items
- You may keep each item for three weeks (six weeks for language courses)
- DVDs may only be borrowed for two days or for one week
- Loans are made to those who are able to visit our libraries personally
- There is also a housebound service for people who are unable to visit our libraries in person
In addition we offer:
- Free access to the Internet and free WiFi at all libraries
- Access to reference material, periodicals, newspapers and magazines
- Information about a range of local community groups, courses and resources
- Exhibitions and events throughout the year
- A record of the heritage, places and communities in Haringey conserved at Bruce Castle Museum and Archives.
In return we ask you to:
- Keep all materials that you borrow in good condition
- Return what you borrow on time
- Respect other library users
- Be polite to our staff
The Online Library Catalogue allows you to; search the catalogue, check if an item is in stock and if not when it is due back, reserve items and renew loans.
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