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The Structure of the Earth and Plate Tectonics
- Sheryl Miles
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1 The Structure of the Earth and Plate Tectonics
2 Structure of the Earth The Earth is made up of 3 main layers: Core Mantle Crust Mantle Outer core Inner core Crust
3 The Crust This is where we live! The Earth s crust is made of: Continental Crust - thick (10-70km) - buoyant (less dense than oceanic crust) - mostly old Oceanic Crust - thin (~7 km) - dense (sinks under continental crust) - young
4 How do we know what the Earth is made of? Geophysical surveys: seismic, gravity, magnetics, electrical, geodesy Acquisition: land, air, sea and satellite Geological surveys: fieldwork, boreholes, mines
5 What is Plate Tectonics?
6 If you look at a map of the world, you may notice that some of the continents could fit together like pieces of a puzzle.
7 Plate Tectonics The Earth s crust is divided into 12 major plates which are moved in various directions. This plate motion causes them to collide, pull apart, or scrape against each other. Each type of interaction causes a characteristic set of Earth structures or tectonic features. The word, tectonic, refers to the deformation of the crust as a consequence of plate interaction.
8 World Plates
9 What are tectonic plates made of? Plates are made of rigid lithosphere. The lithosphere is made up of the crust and the upper part of the mantle.
10 What lies beneath the tectonic plates? Below the lithosphere (which makes up the tectonic plates) is the asthenosphere.
11 Plate Movement Plates of lithosphere are moved around by the underlying hot mantle convection cells
12 Practical Exercise 1 Supercontinents!
13 What happens at tectonic plate boundaries?
14 Three types of plate boundary Divergent Convergent Transform
15 Divergent Boundaries Spreading ridges As plates move apart new material is erupted to fill the gap
16 Age of Oceanic Crust Courtesy of
17 Iceland: An example of continental rifting Iceland has a divergent plate boundary running through its middle
18 Convergent Boundaries There are three styles of convergent plate boundaries Continent-continent collision Continent-oceanic crust collision Ocean-ocean collision
19 Continent-Continent Collision Forms mountains, e.g. European Alps, Himalayas
20 Himalayas
21 Continent-Oceanic Crust Collision Called SUBDUCTION
22 Subduction Oceanic lithosphere subducts underneath the continental lithosphere Oceanic lithosphere heats and dehydrates as it subsides The melt rises forming volcanism E.g. The Andes
23 Ocean-Ocean Plate Collision When two oceanic plates collide, one runs over the other which causes it to sink into the mantle forming a subduction zone. The subducting plate is bent downward to form a very deep depression in the ocean floor called a trench. The worlds deepest parts of the ocean are found along trenches. E.g. The Mariana Trench is 11 km deep!
25 Transform Boundaries Where plates slide past each other Above: View of the San Andreas transform fault
27 Practical Exercise 2 Where will the UK be in: 1,000 years? 1,000,000 years? 1,000,000,000 years?
28 Volcanoes and Plate Tectonics what s the connection?
29 Pacific Ring of Fire Volcanism is mostly focused at plate margins
30 Volcanoes are formed by: - Subduction - Rifting - Hotspots
31 Pacific Ring of Fire Hotspot volcanoes
32 What are Hotspot Volcanoes? Hot mantle plumes breaching the surface in the middle of a tectonic plate The Hawaiian island chain are examples of hotspot volcanoes. Photo: Tom Pfeiffer /
33 The tectonic plate moves over a fixed hotspot forming a chain of volcanoes. The volcanoes get younger from one end to the other.
34 Earthquakes and Plate Tectonics what s the connection?
35 As with volcanoes, earthquakes are not randomly distributed over the globe Figure showing the distribution of earthquakes around the globe At the boundaries between plates, friction causes them to stick together. When built up energy causes them to break, earthquakes occur.
36 Where do earthquakes form? Figure showing the tectonic setting of earthquakes
37 Plate Tectonics Summary The Earth is made up of 3 main layers (core, mantle, crust) On the surface of the Earth are tectonic plates that slowly move around the globe Plates are made of crust and upper mantle (lithosphere) There are 2 types of plate There are 3 types of plate boundaries Volcanoes and Earthquakes are closely linked to the margins of the tectonic plates
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There are a lot of numbers that come into play with photography. Shutter speeds, f-stops, focal lengths of lenses, digital sensor multiplying factors, and fill flash ratios are some of the more obvious ones. One number that doesn't often pop into photographers' minds is the number of subjects in a photo. The importance behind this deals with composition. There's a compositional guideline that states—when including an even number of similar subjects, it is more difficult to create a successful composition than when an odd number of subjects appear. The obvious even number that comes to mind is two. Unless it's people, when two subjects are the primary elements in a photo, they tend to compete for attention. When the number of subjects is odd, the eye flows from one to the next rather than back and forth. This guideline dates back to the early painters and still stands today. Not that it's written in stone, but more often than not, it works.
With the example of two subjects, when one is on the left side of the frame and the other on the right, the eye bounces from one to the other and psychologically creates tension as to which one is the primary subject. The same holds true for subjects that are at the top and bottom of the frame. The exception is when you photograph two people in that it's natural to photograph couples, parent and child, a bride and groom, etc. With an odd number of subjects, there's a rhythm or pattern created by the subjects and the eye flows from one to the next and often winds up returning to the initial one that caught the viewer's eye. Getting down to basics, the simple odd number of subjects to photograph is one. Three creates a nice repetition. Five subjects create a pattern, as do seven and nine. Once you get past nine main elements, the importance of the number declines.
The three images that illustrate this article all have an odd number of subjects. In the first photo of a single pronghorn, imagine if there was another similar subject in the frame. Your eye would go from one to the other and you'd wonder which is the main one. For images with a single subject, use the rule of thirds to avoid placing it in the center of the frame. In the image of the three mountain goat kids, their interaction and connectivity allows the viewer to easily transition from either the top one down or the bottom one up. The eye flows to all three, whereas if there were just two, the eye would switch back and forth and try to select which one may be the prime subject. In the silhouette of the cranes at sunset, it becomes evident that with more subjects, the Odd number becomes less critical. There are in fact seven birds, but if there were an eighth, depending on its placement, it may have a small impact on the success of the photo. Keep in mind that the more subjects there are in the image, it's essential to avoid mergers. If mergers did occur wherein the wings of one touched the body of another, the image would fall short.

subset: commoncrawl


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Sailing Holidays, Corporate Events and Yacht Hire in The Solent, Bareboat Charter or Skippered Charter, based from our Training Centre at Haslar Marina, Hampshire. We offer you the opportunity to take part in RYA day skipper practical, RYA day skipper theory courses. We also offer skippered sailing charters for those with less experienced crews, or if you just want to take advantage of our local knowledge and sailing expertise onboard. Or if you would like to be competent on the yacht, then you can take part in the RYA Competent crew practical course.
"Run by boaters for boaters" Our Yacht hire and Charter options, Called "Simply Charter" from our Haslar Marina base in The Solent, Gosport, Hampshire, With 40 years sailing experience and socialising in our fantastic Solent and Hampshire cruising area. We know what people want from a charter, bareboat, yacht hire experience. Luxury duck down bedding included, on our Legend 33 "This yacht is exclusively for bareboat charter in Gosport and Portsmouth Hampshire, designed by us to give you that owners feel".
Our boats can be chartered for any duration, from one day to whole weeks.
We can also offer Corporate sailing yacht charter. This is a great way to entertain clients or to motivate and reward staff. We have various sizes of yacht, the largest taking up to 11 clients/staff members plus the skipper.
Looking for a last minute charter, then why not call us on 02392 520200 to check last minute availability and special offer prices.
Whatever you're looking for, we can tailor a Yacht hire for you, your family or your group. Just call us to discuss on 02392 520200 or email us at email@example.com
Why not read what our customers have said about us via our Facebook page, or by reading our blog
Legend 33 "Mimosa"
Specially for couples and families. This is the luxury, safe and spacious cruiser with lots on offer. Master cabin with full size double along with beautiful social saloon, large bow cabin and a fantastic galley.
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Our Dufour 405 GL boasts large accommodation for staying onboard, and lots of storage for your time aboard. She has great sailing performance at sea.
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True cruising racer. This performance yacht has all the thrill factor.
Bavaria 37 Crusier "Sapphire"
The Bavaria 37 Cruiser is a really popular choice for a good all round sailing boat. Sapphire is ideal for families and groups of up to 8 people, with plenty of space onboard.
"Price Pledge, we check our fantastic prices, find a "like for like" charter yacht anywhere in The Solent cheaper and we will beat that price"
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Minecraft on Xbox Live Arcade has reached 8 million sales, according to developer 4JStudios. The Xbox 360 port is quickly catching up to the PC version, which has sold more than 11 million copies on PC.
4J also revealed what's coming in the next title update. The world height has been doubled from 128 to 256, new items, recipe updates, difficulty mods, and Creative Mode features.
For the full change log of what's coming in Title Update 12, which doesn't have a drop date yet, check out the full list of features below.
New Mobs
- - Ocelot/Cat
- - Iron Golem
- - Baby Villager
New Items
- - Redstone Lamp
- - Jungle Wood Stairs
- - Jungle Wood Half Slab
- - Jungle Wood Block
- - Jungle Wood Planks
- - Jungle Tree Sapling
- - Ocelot Spawn Egg
- - (Creative Mode only) Chiseled Stone Brick
- - (Creative Mode only) Mob Heads (Skeleton, Wither Skeleton, Zombie, Human and Creeper)
- - New Tutorial World.
- - New map height limit (256 instead of 128).
- - Jungle Biome
- - Jungle trees
- - Cocoa beans grow on Jungle trees
- - Slabs and Stairs can be placed upside-down by placing them below a block.
- - Added Corner Stairs and upside down Corner Stairs.
- - Added 3D dropped items.
- - Added dispensing Boats and Minecarts to Dispenser.
- - New ambient cave sounds.
- - New AI for Mobs.
- - Added rare drops for Mobs.
- - Villagers will have children if there is room in their village.
- - Zombie sieges will occur occasionally at night.
- - Zombies break down doors on Hard Mode.
- - Crafting recipe for ladder now yields 3 ladders instead of 2.
- - Placing blocks on grass will replace it.
- - Lava now has a faint rumbling sound effect, and large particles that hop out of the lava produce a popping sound.
- - Very rare Desert Wells can be found in Desert biomes.
- - Increased max boats in a world to 40.
- - When in the Nether, Snow Golems will melt and die same as when they are in Desert biomes.
- - Abandoned Mineshafts can generate with wooden bridges now when generated over a cave or over top another tunnel.
- - Doors have been updated so that double doors work better with Redstone.
- - Added a Favorites tab to the Skin Selector menu, storing most recently used skins.
- - Added support for Texture Packs and Mash-up Packs, and display of these in the Minecraft Store.
- - Fixed local player shadows not being displayed.
- - Fixed a few issues with the Privileges settings.
- - Fixed visible seams in clouds.
- - Fixed 3rd person camera issues with water, where the underwater filter would be randomly removed.
- - Fix for structures generating at the edge of a world.
- - Fix for putting enchanted items in a Minecart With Chest and destroying it removes the enchantments.
- - Fix for breaking a bow having improper animation.
- - Fix to make Minecarts run at the correct speed.
- - Fixed a few memory leaks.
- - Fixed issue with "Can Open Containers" option.
- - Fixed issues with "Can Build and Mine" option.
- - Fixed Issue with TNT blocks being triggered by explosions even with "TNT explodes" option off.
- - Fixed Wolves not tilting their heads when the player has a bone in their hand.
- - Fixed the color of Potion particles status effect to match the Potion color.
- - Fix for doors spitting in half and glitching in open/closed motion when mined.
- - Fixed artifacts on edge of flames when in first person.
- - Fixed a lot of game lighting issues.
Mitch Dyer is an Associate Editor at IGN. He's currently reading Joe Hill's Heart Shaped Box. Read his ramblings on Twitter and follow him on IGN.


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Moonlight 2018 Bridal Collection
The Moonlight 2018 Bridal Collection has their romantic aesthetic is on full display this season. Inspired by a recent trip to France brought inspiration to this seasons collection and embodies their ingenuity and talent to produce sophisticated pieces that can bring out any bride's inner princess. The Moonlight 2018 Bridal Collection is chock full of full length gowns that are adorned with flowing trains, form-fitting bodices and gorgeous sweet-heart necklines. Moonlight allows the dress's pattern and designs to naturally emerge. In the new collection there's a use of different textures and depths to create richly embroidered beading, delicate lace, and luxurious fabrics that we built upon so there was a play on movement and each design had a romantic feminine feel. Our colors this season were even inspired by wine from bold red, blush rosés, and light hued golds. Each dress celebrates the uniqueness of the female body, accentuating the bride's uniqueness through fit, color and style. Moonlight's true aim to appeal to every kind of bride. Whether the bride is fun and flirty, sleek and classy, or elegant and stylish, there is no gown that Moonlight cannot make.


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Thursday, July 8, 2010
Downtown Dollar
3 comments:
Is this a Dollar Store where everything is a dollar?
- July 9, 2010 at 11:05 AM
Is this a Dollar store?
- July 12, 2010 at 2:19 PM
- Jason Thiel - Downtown Winston-Salem Blog said...
My understanding is that it will have the basics of a typical dollar store plus the potential for other products. The Downtown Blog will be contacting the owner and getting more information and we expect to see a report in print media as well in the near future.
- July 12, 2010 at 2:24 PM


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Superior room
These rooms, 24,5m2 in size are furnished with a king size bed for a maximum of two guests. They have an adjacent bathroom equipped with a shower and all-natural, Swiss-made toiletries.
Book now
from 185.-
Concierge app
Unlimited use of our spa
Complimentary wi-fi
International press
Free Anniviers Liberté pass (June-October)


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Our escorts are definitely the most beautiful on earth
Our escorts are definitely the most beautiful on earth. Our elegant escorts enjoy being wined and dined.
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Whether you're a global traveler staying in solidarity many Heathrow hotels, or whether you are a neighborhood resident, we've got the ideal escort for you. Travel to this area is an additional 60 in addition to the hourly pace. It's as simple as making a booking.


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Text to 70070 with GIFT00 and the amount you want to donate (either £1,2,3,4,5 or £10) *UK only
e.g. to donate £1 text GIFT00 £1 to 70070
Meningitis means swelling of the lining around the brain and spinal cord. Septicaemia is blood poisoning caused by the same germs.
They can occur together or separately. Meningitis and septicaemia are caused by many types of germs, but meningococcal bacteria cause the most common serious kind. Meningococcal disease is very dangerous and can come on very quickly.
More about the diseases
The risk of getting the disease is very low. Although meningococcal disease is infectious and can cause outbreaks, 97 out of every 100 cases are isolated, with no link to any other cases.
The bacteria that cause the disease are very common: at any time about one in ten of us has them in our noses and throats without ever knowing they are there, and for most of us this is harmless. We pass the bacteria between each other by close contact (e.g. coughing, sneezing, kissing).
Usually we have to be in very close or regular contact with someone for the bacteria to pass between us. Even when this happens, most of us will not become ill because we have natural immunity.
The bacteria cannot live longer than a few moments outside the human body, so they are not carried on things like clothes and bedding, toys or dishes.
More about risk factors
Please do what you can today and help save and change the lives of thousands


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Fred goes to the a meeting of the L.L. Edison Corporation, the company that his grandfather founded which he has to go to once a year to sign a bunch of forms. The new board member Totterton is forgetting the Edison values and only working for money. Idella suggests that Fred call his father, but Fred wants to solve this problem on his own. Idella comes to a meeting and gets Fred to sign all his shares to her, then denounces Totterton. Her and Fred convince the board to return to the company's old values. To celebrate the family orders from the Taiwan On and Fred's father comes over and tells Fred he's proud of him.
Add this episode to your queue to receive more information about
Money Dearest and we will let you know when it becomes available.


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David Tanis, who writes the weekly City Kitchen column, is the author of two cookbooks, "A Platter of Figs and Other Recipes" and "Heart of the Artichoke and Other Kitchen Journeys."
It finally feels like spring when local asparagus starts showing up in New York's greenmarkets. And on a market visit the other day, fresh asparagus seemed to be popping out all over. There were tempting green spears in every size — fat, medium and pencil-thin, and even some purple-tinged varieties.
So of course, it is asparagus this week for the City Kitchen column.
Though asparagus can be refrigerated for up to a few days, for the best flavor I suggest buying just enough for the meal you are serving. Freshly cut asparagus really does tastes sweeter; all the more reason to buy it locally and frequently. The question is, how much?
If it is to be served as a first course, a one-pound bunch can make four modest portions. (There are usually 12 fat spears, 16 medium spears or 36 skinny spears to a pound.) I call for a pound and a half in this week's recipes, but true asparagus fanatics may want more. It's nice to have a few extra on hand to enhance a breakfast omelette or frittata.


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The Treasure Hunter2011
The Treasure Hunter (2011)
Critic Consensus: No consensus yet.
The Treasure Hunter Photos
Movie Info
as Lan Ting
as Master Hua Ding
as Pork Rib??
as Qiao Fei
Critic Reviews for The Treasure Hunter
There are no critic reviews yet for The Treasure Hunter. Keep checking Rotten Tomatoes for updates!
Audience Reviews for The Treasure Hunter
It's not a bad Taiwan rip-off of The Mummy and Indiana Jones film. I was still entertained by cheesy fight scenes and action-packed story. Now, the story is nothing much to mention and time of the story is weird. First, they are in the dessert and another scene shows them in a modern city. Unless they are jumpers, it is impossible but in a story. The action (some are a bit sloppy) is not great by any means but it is entertaining. The acting is not that good. Jay Chou, I don't even know how he got into the movie with his one and only expression. Chiling Lin, the female main character, is a disappointment.
Super Reviewer
The Treasure Hunter, an action adventure from Yen-ping Chu, slips down a sand dune and isn't able make it back up.
The plot is a bit of a mess. The title is The Treasure Hunter, but for most the part, this picture doesn't feel like going on a treasure hunt because plot holes and subplots get in the way of what should be an entertaining movie. Some of the early scenes take place in the city and this is a breath for fresh air before things move off into the sandy desert.
At least this film has got action. The wire-fu martial arts isn't bad, but sensational it is not; yet, it is good enough to watch.
Characters come and go with a snap of a finger and the acting doesn't deserve a whole lot of praise. The chemistry between Jay Chou and Chiling Lin is absent. In fact, Chiling Lin, as well as Eric Tsang, are quite annoying. Jay Chou himself is just another face for the ladies to look at. Miao Pu is enjoyable, although her character wanders away with one of the side stories.
There isn't much else to say about this film. If intending to view, take caution.
Super Reviewer
The Treasure Hunter Quotes
There are no approved quotes yet for this movie.


text: I want to use my Emate 300 with my PPC Mac Mini running Leopard. I have a Interconnect to DB-9 Serial cable and a DB-9 Serial to Usb cable. The Interconnect Cable is Apple, but the Usb Cable is off-brand. I have installed NewTen, NCX and the Keyspan Serial Assistant (The drivers that came with were windows only). I know that the cable isn't Keyspan, but it should work. None were able to find it. I do not have the password for Teacher set up.I wish to be able to use it with this computer regularly for data transfer, But I also have a flat panel iMac running 10.4, A macbook running 10.5, a windoze machine (XP) and an Ubuntu machine at my disposal. In addition, I have a Orinico Silver Wi-Fi card to use with it when I install the drivers. Chris.


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SLAUGHTERHOUSE FIVE -- Vonnegut's absurdist classic is one of the world's great anti-war books
Slaughterhouse Five by Kurt Vonnegut (1969, Delacorte; 288 pages)
Kurt Vonnegut's absurdist classic introduces us to Billy Pilgrim, a man who becomes unstuck in time after he is abducted by aliens from the planet Tralfamadore. In a plot-scrambling display of virtuosity, we follow Pilgrim simultaneously through all phases of his life, concentrating on his (and Vonnegut's) shattering experience as an American prisoner of war who witnesses the firebombing of Dresden during World War 2.
Vonnegut exquisitely tells a war-time tale that is resonant and intriguing, and that focuses on human emotion and incentive, not just on gruesome facts of war.
Find this title in our catalog: Slaughterhouse Five
Recommended by: Ariadne
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Channel 4 has ordered a ground breaking series about the science and psychology of eating from Remarkable Television, an Endemol company.
Presented by Anna Richardson, Secret Eaters will scrutinise the eating habits of overweight families by putting them under 24 hour camera surveillance. There will be cameras in their shopping trolley, the local café, their car, fridge, cupboards and sofa. Each household has agreed to have every move and mouthful captured.
[pullquote_right]Secret Eaters was commissioned by Channel 4's Deputy Head of Features Andrew Jackson and is executive produced by Remarkable Television's Kitty Walshe. The 6 x 60 format is set to air this April.[/pullquote_right]These families can't understand why their diets are out of control- they think they are eating healthily but the cameras will reveal their secret eating habits.
Their diets will then be analysed by two experts – Food Science lecturer Richard Marshall, and Dietician Lynne Garton – who will debunk the food industry's jargon, and explain how our bodies can fool us in wanting more the kind of foods that aren't good for us.
Once the families are aware of the true scale of their overeating, they will embark on a 12 week 'Food Rehab' regime to help them shift the pounds
Andrew Jackson said: "If we're honest most of us have sighed these words into our bathroom mirror 'I don't know why I've piled on the pounds – I always watch what I eat'. Well this series aims to investigate those sentiments. By showing one family the difference between what they think they eat and what they actually eat, we'll help them admit their secret eating ways and put them on the path to a more balanced and honest diet".
Colette Foster, Managing Director at Remarkable Television adds: "We've become a nation of mindless eaters, compulsively snacking and then regretting it. Secret Eaters will unlock our true relationship with food. By explaining why we reach for certain foods we can have a better understanding of how to avoid over-eating."


text: I've struggled with obesity during my childhood and lost 100 pounds at the age of 22. By the age of 28, I gained most of it back. As I worked to lose the weight again, I struggled with so many barriers. Today, at the age of 33, I'm an Aerobics Instructor and Wellness Coach. My goal is to inspire individuals to pursue a healthy and wholesome lifestyle. Put away with the body shaming, victimization, self-loathing, and complacency of living in your comfort zone. Nothing changes unless you do! I want people to know that health is not about how you look but how you feel. Change your mind, change your life! ❤💪


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Slovak - Japanese Chamber of Commerce (SJOK) was established in 2006 as
a non-profit (NGO) and non-political (NPO) organization. SJOK is registered
by Ministry of Interior of Slovak Republic as civil society organization.
Main activities of SJOK include providing assistance to Japanese companies
in the field of business and helping to expand business activities locally.
We aim to contribute to good relations and to strengthen mutual business ties
between these two countries.
+421 2 4437 1899


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The body of an 11-year-old boy who disappeared in floodwaters in Wollongong yesterday has been found, police have confirmed.
Ryan Teasdale was last seen riding a bodyboard through flood waters at Riley Park, Unanderra, along with his brother and numerous other children yesterday afternoon.
It is believed he was sucked into a drain at the bottom of a hill due to the heavy rain. His body was discovered nearby about 17 hours later.
"It's with great sadness that I tell you we have located the body of a young boy at a creek bed at the end of a storm water drain," Superintendent Zoran Dzevlan said today.
The body was located by SES volunteers in a creek bed around 11.15 in Unanderra, Mr Dzevlan said.
Ryan's brother was the first to realise he was missing and raised the alarm about 4.30pm.
He and his family searched their home nearby before contacting police at 6.30pm.
More than 100 police and SES workers combed through creeks and drains, even using drones in an effort to find him.
Locals say riding bodyboards in Riley Park is a rainy day ritual.
Many paid their respects at the park today, with flowers, tears and prayers, for a "polite and well-mannered kid".
His death comes as the Illawarra region was pelted with rain this week, with SES warning residents to take care in flood waters.
"We had almost 200mm of rain ... and that really caused some danger in terms of flash flooding. We did 40 flood rescues in a three-hour period yesterday. Largely they were all drivers driving into flood waters," NSW SES commissioner Mark Smethurst said.
Four people were rescued on the mid-north coast yesterday as a low-pressure system brought a whopping 230mm of rain to the region.
© Nine Digital Pty Ltd 2018


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Please find here all news about developments in our companies, products and services.
GEA`s 10,000th liquid manure spreader unit: EL48 8800 model with a capacity of 10,500 US gal. From left to right, Randy Gorter – Head of North America Manure Management Sales at GEA, Chris and Paul Winter - owners of PK Winter Farms Inc , Scott Shane - GEA Manure Management Sales Specialist and Jason Baumgarn – AWS Salesman. (Source: GEA)
GEA recently achieved a significant milestone in its company history by manufacturing its 10,000th liquid manure spreader tank. With a stainless steel reservoir capacity of 10,500 US gallons, the EL48-8D 8800 is the biggest single reservoir model available on the market. The unit was sold by GEA dealer, Automated Waste Systems (AWS), LLC and delivered to PK Winter Farms Inc. in Sheldon, Iowa.
The day shift fabricating team at GEA's manufacturing site in Drummondville, Canada (Source: GEA)
"I have been farming for 35 years and we have been working with AWS for the past 7-8 years as we have been hauling our own liquid manure," said Paul Winter from PK Winter Farms. "We are very excited about our new 10,500 gallon EL48-8D 8800 manure spreader from GEA. We really like the job it does."
GEA's liquid manure spreader product line includes eight models with capacities to suit all sizes of livestock farms and manure hauling businesses. The EL48-8D 8800 is GEA's largest model. The reservoir consists of 3/16-inch thick (5 mm) high-quality stainless steel, with internal baffles that limit the movement of liquid inside the reservoir during operation.
"I am very proud to be part of an organization that has made such an impact on the liquid manure spreader industry as we have with our line of spreaders." said Randy Gorter, Head of Manure Management Sales, North America, at GEA. "We started building liquid manure spreaders in 1990. We introduced our steerable line of spreaders in 1992, and here we are now, 28 years later, delivering number 10,000."
The 8800 spreader can be outfitted with GEA's latest innovation in the liquid manure spreader product line, the Hydraulic HE impeller drive. This optional feature allows for simple set-up of equipment and eliminates the risks created by the PTO rotation, since the spreader pump is activated by a hydraulic pump versus a PTO driveline. Built-in features includes field proven Power Steering System, Hydraulic Suspension, and an advanced Weight Transfer System enabling the operator to shift the load toward the tractor by lifting the front axle of the spreader for increased traction, easier pull, and better fuel economy.
"We have been and continue to be a market leader with this product because of our dedication to quality and reliability," adds Gorter. "The liquid manure spreader is just one example of the many standout products we have delivered to customers around the world, to help them be more efficient when it comes to their manure management equipment."
Founded in 1957 in Wickham, Quebec, Canada, J. Houle & Fils Inc. was acquired in April 2007 by WestfaliaSurge GmbH, an international leading manufacturer of milking equipment and a member of the GEA Group. Since 2015, the manure management product line is part of GEA's Milking & Dairy Farming product group and it is currently distributed in 22 countries through a large network of distributors who provide quality service and support for all GEA products.
The Dairy Technology Award, presented by the trade magazines molkerei-industrie and International Dairy Magazine (both part of B&L MedienGesellschaft) and the Association of Ahlem Engineers, once again goes to GEA in 2018. This award honors the newly developed system for the preparation and addition of tempered process water for the food industry, which has already been successfully commissioned at a cheese dairy.
The addition of tempered water plays a crucial role in many processes in the food industry, for example in the production of a wide variety of cheeses. Used as wash water, it has a significant influence on the quality of the cheese, as rinse water it is used in automated systems to significantly reduce phage risk. The new system, developed by Joachim Löw, Milk and Cheese Processing Technologist at GEA, convinced the jury with maximum product safety, a high degree of standardization with maximum flexibility and low operating costs. The system naturally incorporates complete production data logging, the monitoring of all relevant parameters as well as the connection to a dynamic recipe. The Dairy Technology AwardThe award, which was presented for the first time in 2009, honors the successful implementation of technical innovations in the dairy and food industry. Eligible for the award are processes, plant parts, complete production units or relevant solutions that have clear advantages for the industry as a whole or that represent technological progress. The assessment of the applications and the selection of the winners are carried out by a jury of renowned experts. GEA is once again among the award winners in 2018. GEA's 'Provident Flow Analysis' system, which can be used to react to disruptions and delays in complex, interconnected process chains at an early stage, as well as the hygienic GEA decanters of the ecoforce series were awarded in 2015. In 2012, GEA was awarded the trophy for the development of a dynamic recipe control, which provides recipe parameters beyond delivery limits to a wide variety of participants in the process chain - at the right time and in the correct sequence, as well as for the GEA prolong, a separation process for double sterilization which extends the shelf life of drinking milk."GEA develops customized solutions for our customers in order to meet the increasing demands in terms of quality, safety, standardization, flexibility and cost reduction. We are very pleased to once again receive the Dairy Technology Award, because it reiterates the innovative strength of our development work" says Niels Erik Olsen, executive board member of the GEA Group Aktiengesellschaft and responsible for Business Area Solutions.The award ceremony will take place on March 21, 2018 as part of Anuga FoodTec in Cologne
GEA was awarded by Shenzen BTR New Energy Materials during their Annual Supplier Commendatory Meeting 2017 with the "Award for Excellent Supplier". BTR is a global leading lithium battery anode and cathode material solution provider, and the largest lithium battery cathode material supplier in the world. The "Award for Excellent Supplier" acknowledges the top level performance and the best quality in addition to delivering innovative and pragmatic solutions far beyond customer expectation. GEA offers a very large technology portfolio covering the entire production chain for lithium.
Working in partnership with the industry GEA developed evaporation, crystallization and drying technologies that are key to producing lithium from brine concentrates or from spodumene. GEA's portfolio spans precipitation and membrane filtration systems for removing impurities, solid/liquid centrifugal separation, concentration and purification and fluid bed drying for lithium salt compounds. In addition, GEA has world-leading expertise in the spray drying of battery-grade powder for advanced lithium battery materials and offers service for its customers.
"The Award for Excellent Supplier" is another milestone in the successful collaboration between GEA and BTR" says said Qian Jialin, Vice President, Head of APAC Chemical China, GEA. "This prestigious award is a clear sign of trust. We look forward to supporting the BTR growth strategy now and in the future. BTR can rely on our ongoing commitment to maintain our excellent quality and performance standard. I see great potential in expanding our global supply chain and exploiting our innovation power to further intensify our partnership with BTR", says Jialin.
The technology group GEA has specified its process solution for flavor manufacturing and developed a new machine design as well as control and cleaning elements for the production facilities from the handling of raw materials right through to final packaging. With this, GEA helps flavor manufacturers to ensure the taste, consistency and repeatability of their products.
The goal is to create a flavor that mimics, as closely as possible, the real thing. But it's not just the combination of raw materials that contributes to the taste result; the manufacturing process is equally crucial. Any variation in method can cause variations in a product that, for all companies, are unacceptable. GEA uses its 50 years of experience in the production of mixing, pumping, homogenization, drying and handling equipment to bring them together, to develop them and provide a consistent quality of the flavors.
Technology know-how ensures consistency
When producing flavors there is much opportunity for something to go wrong. An ingredient added too quickly into a mixing vessel, inconsistent temperature, insufficient mixing or incomplete homogenization can all have an effect further downstream that affects the outcome. Similarly, variations in oil droplet size, shearing or drying parameters can all have an effect that in some subtle way alters the product. All these parameters are critical to producing a consistent product. The process becomes more complex when 300 to 400 different flavors are produced on the same machinery. The control and automation should rule out deviations.
The new GEA integrated line controls all the individual unit operations precisely and, by doing so, controls the output. But repeatability is not just a question of adjusting a computerized control system. Achieving a consistent product also requires very precise engineering to allow the component parts of the line to work together in harmony. For example, feed systems must be calibrated specifically to match the capabilities of the mixer and the size of the mixer must be scaled precisely with the size of the dryer to ensure compatibility.
Cleaning removes residues and odors
In order to comply with the hygiene regulations, every production plant must be cleaned effectively. But, as every flavor manufacturer knows, that's not the whole story. Flavors and aromas can linger in equipment even after they have been cleaned to the most scrupulous hygiene standards. Any residue of the previous flavor can easily taint the next product, destroying the all-important consistency. To prevent this, GEA has done much more than provide an efficient rotating-ball cleaning system.
Getting the design right
With the overall concept, GEA has eliminated sharp edges or dead zones in the machines, pipework and valve systems, which even the smallest quantity of product could become trapped. Special materials have been carefully chosen to provide smooth internal surfaces to which product cannot adhere. The size of cleaning fluid tanks has been calculated to ensure that they hold precisely the right volume of medium to clean the whole system efficiently in less than four hours. Even gasket materials have been chosen to ensure that they do not harbor traces of product. These elements combine to ensure the efficiency of the CIP (Cleaning In Place) system making it efficient and enabling fast product changeover, reduced downtime, minimal waste and low use of water and detergents.
Sequenced production
There is also another key factor in maintaining repeatability. When producing multiple products on the same line it is critical that products are processed in the correct sequence to help prevent any tainting from one to the next. Purer flavors such as melon or strawberry, that are instantly recognized by consumers and are often consumed on their own, take precedence. Stronger flavors such as orange, garlic, chilli, curry, etc., that are usually mixed with dishes, come later. The control system on the GEA line is capable of not only managing the recipe for each product, but sequencing the production for maximum efficiency ensuring that after each operation the line is cleaned sufficiently. Deep cleaning can be performed at the end of the sequence before the program begins again. This also helps to minimize the use of chemicals and water and reduces plant downtime.
At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018. The leading competence partner will focus on "Innovations & Liquids" during the global trade fair in Hall 10.2 Stand A-090-C-119 and will be showcasing a host of new technology and services in the area of processing and packaging technology for the food industry.
The numerous highlights include the GEA MaxiFormer – a rotating drum concept for meat forming, GEA CombiPlus – a new solution for the production of pasta filata cheese, the GEA S-Tech spiral freezer with new features as well as the GEA Hilge HYGIA H – a high-pressure pump for use in dairies. As GEA engineers continue to develop their high-tech offering, they are committed to providing sustainable solutions that enable careful and efficient use of natural resources while giving customers competitive advantage – whether with individual machines, complete production lines, or the many service products.
A much improved structure and quality for formed meat
Launched for the first time at IFFA 2016, Anuga FoodTec will be kicking off the sales release for the GEA MaxiFormer. This machine is a rotative drum forming concept that completes the GEA line solution for high capacity formed poultry, pork or meat replacement products. Its innovative low pressure meat filling principle results in a more consistent, higher quality formed product. In addition to this it provides more filling accuracy and less product waste by reduced leakage – the so-called smearing. Efficient use of a compressed air pulse for knock-out, without using water ensures cleaner and quieter forming and lowers operating costs.
New technology features for spiral freezer
GEA S-Tec spiral freezer and chiller represents the ultimate in hygiene standards with fully welded food zone structure assembly, open profiles, fully welded modular floor configuration option and high efficient Cleaning-In-Place options. Capable of handling capacities up to seven tons per hour, the GEA S-Tec spiral freezer is designed by expert engineers to exact specifications based on the product characteristics, capacities, facility space and line layout. High effective full height horizontal airflow and exact air temperature control ensure the best freezing and chilling performance and product quality. The machine can handle single-shift to 14-day operations without interruption to defrost, based on the evaporator configuration selected for customers' needs – with GEA Sequential Defrost (SD) or Snow Removal System (SRS). Combined with GEA refrigeration systems, the freezers provide the most performant and economic solution for food application. CALLIFREEZE system, GEA revolutionary freezing process control is now measuring continuously the product level of frozenness at freezer outfeed and adjusts freezing time, air temperature and fan speed to achieve the exact freezing quality with minimum energy consumption.
Combi Plus: Great efficiency and highest flexibility for pasta filata cheese producers
GEA's latest development in continuous stretching machines is the ideal solution for producers of pasta filata cheese that require the highest flexibility in the production process, and an excellent yield, while keeping maintenance costs at a modest level. With a capacity from 1,000 to more than 6,000 kg/h, Combi Plus is suitable for producing many different types of pasta filata cheese, such as pizza-cheese or scamorza, starting from milk, commercial curds or mixtures of both. Double feeding of the heating fluid – steam and/or water – allows the Combi Plus to work in the traditional way with water, but also with water and steam or steam only. The continuous stretching unit, with rotary paddles of various dimensions, provides high versatility and flexibility for the production processes, while increasing the yield, lowering operating costs and reducing energy and water consumption.
Hygienic pump series extended
In 2018, GEA's pump centre of excellence in Bodenheim will be sending the completely newly developed high-pressure pump for use in dairies to Anuga FoodTec in Cologne: The GEA Hilge HYGIA H is designed for system pressures up to 64 bar for filtration processes in the dairy industry, where it can handle liquids as well as homogeneous air or gas-containing media. It is available in two sizes, of which the larger variant – powered by a 45-kilowatt motor – delivers a volume flow of up to 200 cubic metres with a maximum delivery head of 70 metres.
The new high-pressure pump from the H-series is based on the GEA Hilge HYGIA hygienic pump series, which, due to its high surface quality and adaptability, is suitable for a large number of media and applications. Thanks to the new concept of modular motor connection, it can be equipped with a wide variety of motors, thereby meeting international standards and specifications. Like the HYGIA K and HYGIA Adapta series, the GEA Hilge HYGIA H is 3A-certified for the US market. This is also where GEA is planning a large-scale market launch for its GEA Hilge pump range in 2018.
GEA service products live on stage
During the GEA SAFEXPERT™ program, the equipment will be screened systematically regarding biofilms and bacteriological species will be identified. Any biofilms will be removed to enhance the safety and quality of the products. Due to the consistent nominal production capacity, customers will have a high return on investment.
Another highlighted service tool is the new GEA IO control generation, which was unified for its entire range of separators and decanters. The control was developed to focus specifically on users' needs and to keep the control of the machine as simple and user-friendly as possible. Displays have been consistently streamlined, the symbols are self-explanatory, and the color code is based on international standards, either traffic signal colors for statuses or the standard colors used in plant design for identifying pipework. IO not only controls the process and displays the information; it also interprets the data so that users can see how efficiently the centrifuge is running in relation to energy consumption, performance or separation efficiency.
In the run-up to and during the fair, there is an extensive supporting program with numerous conferences on various current topics in the food processing industry. GEA engineers and managers participate in lectures during the conferences and are speakers at panel discussions. The experts present possible solutions to the various trend topics and provide suggestions for a sustainable and economic development in the manufacturing process.
GEA at the Anuga FoodTec: Hall 10.2 Stand A-090-C-119
GEA invites beverage industry representatives to visit Hall A3 Booth 313 at drinktec, the leading global trade fair for the beverage and liquid food industry in Munich from September 11-15, 2017. GEA focuses on customer needs, including high quality products providing absolutely reliable and safe production, flexibility in the face of demand fluctuations, improvements to internal productivity with ever lower operating costs and a sustainable ecological balance.
GEA, the technology group and market leader for commercial compressors for mobile transportation, will be once again showcasing its competence in the mobile air-conditioning segment to visitors at this year's busworld. The world's biggest and most renowned trade fair for city busses and coaches will be held in Kortrijk, Belgium from October 20 to 25, 2017. GEA will be featuring proven solutions such as the FKX40/755 K compressor at booth 415 in hall 4.
EYE WEAR from GEA, showcased at this year's interpack, is a groundbreaking service innovation that enables virtual experts to support machine operators and service technicians in the field in-real time. From remote machine assessments, inspections and implementations to SOP (Standard Operating Procedure) assistance, this cutting-edge technology can reduce response times, almost eliminate travel costs and foster improved supplier–partner relationships.
Real-time trouble shooting for technicians
With its built in camera and microphone, EYE WEAR offers a range of functions, including "chat", "hear", "speak" and even the ability to "send" and "edit" pictures. With images projected onto the EYE WEAR screen, repairs, process optimization or inspections can be done at the speed of the Internet.
Information is streamed, live, via a Wi-Fi interface, enabling machine operators to send and receive information in real-time. Readable documents and procedures can be sent from the operator or requested from the engineer in the field. Using a bidirectional flow of information, the EYE WEAR can be used to assist customers with technical issues, inspect equipment and help with production start-ups.
EYE WEAR provides an array of benefits
From unexpected downtime to replacing damaged parts, and from identifying upgrade opportunities to equipment optimization: Amidst a strict regulatory environment and increasing competition, the pharmaceutical industry is constantly looking to optimize its processes, hit deadlines and get product to market as quickly as possible. GEA's EYE WEAR can maximize production time, reduce operational costs, help to deliver quality products and, in the case of incidents or accidents, ensure the health and safety of staff.
Standalone unit or part of SLA
Available as a standalone unit and as part of the GEA Service Level Agreement (SLA) framework, the product's scope of supply includes the EYE WEAR glasses, a battery charger, use of the registration QR code for a year, a microphone and headphones, an access point router and full documentation.
A comprehensive range of spare parts and accessories is also available, as are an optional extra battery pack and holder, support service and access to a web-based app.
Talk today about the future of real-time communication
For motivated and better trained staff, reduced downtime, increased OEE (Overall Equipment Effectiveness) and extended equipment lifecycles, GEA Service is available at interpack to talk about the future of real-time communication.
Düsseldorf (Germany), August 8, 2017 – GEA invites beverage industry representatives to visit Hall A3 Booth 313 at drinktec, the leading global trade fair for the beverage and liquid food industry in Munich from September 11-15, 2017. GEA focuses on customer needs, including the demand of high quality products due to an absolutely reliable and safe production, flexibility in the face of demand fluctuations, improvements to internal productivity with ever lower operating costs and a sustainable ecological balance. At this years' drinktec, GEA Service will therefore emphasize the GEA SAFEXPERT™ antibiofilm program for the beverage and dairy industry, ensuring that biofilm is no longer an issue in securing superior product quality.
Enhanced quality and productivity with GEA SAFEXPERT™
Biofilm in the production line is a constant source of product contamination and product loss. By eliminating biofilm, product contamination will not occur and product loss will be reduced significantly, resulting in consistently high product quality. During the GEA SAFEXPERT™ program, the equipment will be screened systematically regarding biofilms and bacteriological species will be identified. Any biofilms will be removed to enhance the safety and quality of the products. Due to the consistent nominal production capacity, customers will have a high return on investment.
Higher shelf life, less CIP
Since biofilm impacts product stability, GEA SAFEXPERT™ will also extend the shelf life of the products. In addition, biofilm-free production requires less CIP, thus extending production time per line and per day. GEA SAFEXPERT™ investigates the production equipment for biofilm, biofilm-forming bacteria and also the type of contaminating bacteria that usually develops from biofilm, e.g. listeria monocytogenes, salmonella, bacillus cereus, pseudomonas aeruginosa.
Contaminations identified in just a few hours
GEA investigates each line suspected of containing biofilm, according to the assessment. By using a special UV lamp for fast detection and next-generation ATP G2 analysis for verification, contaminated lines are identified in just a few hours. Affected lines are flushed with a patented enzymatic solution that cuts the biofilm open, followed by removal of the contaminating bacteria with a peracetic acid used as sterilant. After the treatment the systems are being inspected for enzymatic residues.
GEA SAFEXPERT™ Preventive Treatment Performance Contract
A GEA SAFEXPERT™ Performance Contract for preventing biofilm growth ensures that customers no longer need to worry about biofilm contamination in the plant. GEA Service will take care to implement a periodic preventive program tailored to the plant and ensuring a consistently biofilm-free process. The antibiofilm program is reviewed accordingly and a status report will be generated and forwarded to the customer. GEA SAFEXPERT™ keeps the plant and equipment at optimum performance.
GEA's service staff at drinktec will inform customers about all further options of the service concept "GEA Service - For your continuous success" on the stand.
With the new generation of its TiroLabel labelling system GEA is the only supplier to use a motor-driven positioning unit with spring-loaded pins for its top and bottom labelers. This ensures that fluctuations in air pressure have no effect on label placement. The advantages are obvious: for one, the machines run more smoothly. For another, the labels are applied to the product with care and with process reliability. This has increased labelling speeds by up to 25 percent. The new set-up has significantly improved user friendliness and made the labelers easier to maintain.
More options provide effective process
The labelers are operated via a new, separate 10" touch panel with integrated printer controller. Likewise, the printers of the labelers are now also available with an integrated touch panel. Another optional setting is "no product – no label", which ensures that empty packs are not labelled, thus conserving resources while labelling. For operations without machine stops, a "no downtime" setting is provided with two independent top or bottom labelers, which automatically switch over during label changes to prevent downtimes caused by label changes. The "twin labeler" has been designed to carry out high-performance operations in the smallest space; two labelers that are coupled together for labelling at twice the speed.
Labeler suitable for GEA thermoformer series
GEA TiroLabel could be integrated in GEA thermoformers. The technology group offers two different packaging series for every need and performance category in the area of food, sterile medical goods and pharmaceutical products. GEA PowerPak is a highly configurable and capable packaging machine for production lines with a high throughput or frequently changing products. For small production quantities and infrequent product changes, GEA DeltaPak provides now an economical alternative as well. This packaging machine had its world premiere during interpack 2017 in Düsseldorf and simplifies taking the step from manual to automatic packaging systems. GEA DeltaPak is a compact machine for standard packs in small- to medium size batches, and it covers a wide spectrum of applications, including vacuum packages and MAP. It also runs flexible film as well as rigid film. Because flexibility is a key consideration for this type of machine, it is designed for fast and easy configuration, including die set change-over. Due to a defined basic structure, a defined range of functions and a selected equipment range, a GEA DeltaPak thermoformer adapted to the requirements of the customer can be provided quickly.
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Rong Official Full Video Song Musafir Movie, Arifin Shuvo, Marjaan Jenifa, Bangla Musafir Movie Full Video Song Rong, Rong Full Video Musafir Movie
Song: Rong (Official Full Video Song)
Singers: Belal Khan & Konal
Music: Pritom
Lyrics: Shomeshwar Oli
Movie: Musafir (2016)
Star Cast: Arifin Shuvo, Marjaan Jenifa, Rubel, Tiger Robi, Shimul Khan and Cindy Rolling
Story: Ashiqur Rahman
Director: Ashiqur Rahman
Perceptual Media Intrac film Presents
Rong Full Video Song Musafir Movie (Full HD PC Video)
Rong Full Video Song Musafir Bangla Movie (HD PC Video)
Rong Full Video Song Musafir Movie (Mobile Video)
Songs are for promotional purpose only. Please buy original CD to Encourage the singer.
Copyright: Any unauthorised use or reproduction of BD Music Cafe content for commercial purposes is strictly prohibited and constitutes copyright infringement liable to legal action.


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Friday, January 21, 2011
Testing 1, 2, 3
Just testing to see if my blog site still works. It's been quite some time and I would really like to utilize this to post all about our upcoming vacation to Florida.
Posted by Sarah Denn at 12:41 PM
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About Us
We are a small family business, located among the sunny foothills of the Madonie Mountains in Northern Sicily, near Cefalù.
This area traditionally produces high quality delicious olive oil. Up to now, we have been selling our oil to our family and friends abroad, as well as to local businesses.
As customers abroad, have become increasingly aware of the tricks and frauds about "extra virgin" olive oil, we have had growing requests for our quality products via word of mouth. So, we have decided to create this platform to enable us to share our passion and our extra virgin olive oil with as many people as possible.
Our family members have lived abroad and know how difficult is to find QUALITY products at reasonable prices. Besides, we would like to support our local, sustainable agriculture, which is organic and authentic.
We also speak many languages such as, English, French, Spanish, Polish, Italian and Sicilian of course!!
The most important things for us are: HIGH QUALITY and LONG-LASTING RELATIONSHIPS.


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Journey of Hope: The Ministry for the Divorced & Separated
The Journey of Hope support group hosts periodic 14-week programs to support our brothers and sisters through the emotional pain of divorce and separation. Key challenges such as anger with our spouse and the Church, annulment, how children cope and letting go are addressed as well as providing a safe environment to share concerns and reconnect with understanding and a new hope. Open yourself up to experience healing and allow Jesus to restore your faith and renew your journey.
Donation is $35 to register at any time which includes book, journal, daily devotional and drop-in format for all groups.
Call Sandy Possehl for additional information or registration – 909-803-8613. Registration also on the first day of the group!


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Holocaust Memorial Day screening of a documentary directed by Holocaust survivor Leszek Allerhand, reflecting on his childhood years spent in the Lwow Ghetto. In Polish with English subtitles.
Due to the nature of the subject matter some scenes may be unsuitable for young children.
Imperial War Museum
Lambeth Road, SE1 6HZ


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I would say the foundation is a light to medium coverage and smells gorgeous!
It is obviously a 'healthy mix' of Apricot for radiance, Melon for hydration, Apple antioxidants and Ginger for Energy. It makes me wonder why we are putting anything other than these ingredients on our skin!
The smell reflects the ingredients, very fruity! It glides on very smoothly, although the scent does disappear after pro longed wear.
It wears fairly evenly and it leaves a very dewy finish so if you are after a matte foundation I would say this is probably not for you, although I just matte it down with powder and it seems to do the trick! As I do like an in between!
I do think that mind over matter has a lot to do with this foundation as you feel good wearing it! It isn't heavy and with all the yummy ingredients you feel like you are actually helping your skin out rather than covering it with a mask everyday.
I would recommend this foundation if you are happy with a light to medium coverage with a dewy finish to the skin.
The colour range with the foundation is also great for me as I have yellow undertones to my skin! I am using shade 52.
I am thinking of buying a shade either side of 52 too, for my more paler/tanned days!
Colour: #52
Smell: Fruit
Packaging: Plastic pump bottle
Do you have this foundation?
What do you think?
Lots of Love


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A personal loan can be used to fund extra purchases and expenses; however, choosing the right one will greatly depend on your needs and affordability. Interest rate is the first thing, ongoing or upfront fees is the second most important thing to look at. Consider the flexibility of the loan to pay off as quickly as possible. At Loans Direct, we make it easier for you by comparing different loan offers, interest rates and types of personal loans available from top Australian lenders.
Call us for a FREE No Obligation Consultation now!
Search, compare and apply for a personal loan here. Our comparison tools, interest rates charts, personal loan calculator and borrower's guides are there to help you make an informed decision. Choosing the right one will potentially save money on interest and fees over the loan term, but a wrong one can make you shed extra dollars. Narrow down your search by comparing personal loans that caters to your preferences and needs.
Compare Now
An unsecured personal loan is widely available in Australia. Since, it is not secured by a collateral and the lender does not hold security over any of your assets, it is important to consider the interest rate as well as the fees and other charges payable by you.
What's your need? Discuss with us now!
A secured personal loan is believed to be risk-free, borrowed in lower rate of interest. If you want to buy a new vehicle, this type of personal loan is most suitable. However, this loan is not for all types of vehicles. You will be offered secured car finance only on new and recent model of cars/vehicles.
Keep in mind that since the loan is secured, the lender holds the rights to take the possession of your motor vehicle, if you default on repayments.
Car Loans at Loans Direct
Why wait? Call us for a FREE No Obligation Consultation


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Top road racer Lee Johnston pledges to raise £13k for Marie Curie after his father's cancer diagnosis
Top motorcycle road racer Lee Johnston is looking to raise £13,000 for Marie Curie, after his father Everitt was diagnosed with cancer.
The double Vauxhall International North West 200 winner said: "One of the worst feelings in the world is not being able to help people close to your heart.
"For that reason alone I'm starting this charity [drive], as the sad fact is - nearly everyone is close to someone with cancer."
The Co Fermanagh rider added: "It's a well-known fact that racers and race fans are very generous when it comes to supporting charities, so I'm hoping everyone gets involved, by simply donating, purchasing a T-shirt or phone cover."
He has picked a blunt logo for his racing helmet, F13K CANCER.
Lee said: "Some people might think the logo is rude or offensive, but when I think of cancer it's the first thing I say, f*** cancer, so I thought, why not use this as our logo?" Johnston has made the racing number 13 his own in recent seasons, so he decided to integrate the double digit into in his Marie Curie funding process.
"The plan is to raise £13,000. So what I've organised throughout the 2015 season is to auction top riders' helmets and other interesting bits and pieces, with all proceeds going to the brave and dedicated band of nurses at Marie Curie.
"These wonderful people open their hearts and help patients in the last days of their lives, which personally I think is an unbelievably selfless thing to do."
Further details and to purchase t-shirts or other merchandise visit campaign webpage.
- Donate by texting FOUR64 and an amount to 70070.
Belfast Telegraph


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Purchased a brown maxi dress. From the picture it was ALL BROWN and also listed as a 'solid' color.
B.S.!!! It was TWO-TONED!!! Top was the brown I like BUT THE BOTTOM LAYER UNDERNEATH THAT SHOWS WAS A 'FADED BROWNISH GREEN'! YUCK!!
After sending photo's and a letter to them I STILL HAVE NOT HEARD BACK FROM THEM! Now I read all the BAD reviews and wish I only did this sooner!!! WARN YOUR FRIENDS AND OTHERS ABOUT THIS SHODDY PLACE!! I also purchased another Maxi Dress from them.
Thank God I choose the color 'WHITE'. . . .
they can't screw up a white dress! If I don't hear from them soon...............it's lawyer time!
Product or Service Mentioned: Modlily Dress.
Reason of review: Not as described.
Preferred solution: I want the dress pictured in the page I ordered it from. .
I liked: Pictures online, Product advertised.
I didn't like: Product was not as described, Product i received was not as advertised.


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My rooms are at:
Suite 9, Level 1
50 Yeo Street, Neutral Bay, 2089.
Easy 2-hour free parking at the Woolworths Car Park next door, and walking distance from the bus stop on Military Road.
I currently see clients on Tuesdays from 12 – 8pm. Other times are negotiable so please get in touch.


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I am a Guide.
I have been a member of the Guiding and Scouting Movement for more than three decades. At the age of 10, I made the decision to become a better person and thereby help whoever needs help within my circle of influence, beginning with myself. I fell in love with being a Guide, and to this day it is something that defines me as a woman and a human being.
When I see the programmes that the World Association implements, I am convinced that it is the most important child and youth movement around the world throughout history, with more than 100 years of changing the lives that it touches for the better.
In particular, I currently recognise the importance of the Stop the Violence against girls and women Project in my country and in our communities, which is like a gift for giving us worth, empowerment and a sisterhood.
Violence in many
There are many types of violence against women, from the youngest to the oldest, and sadly we know how to hide or disguise it. At times, those who suffer the most are those who maintain the status quo of this situation, through fear and not wanting to report it in order not to cause harm to their loved ones.
In my personal case, I knew that the looks
of an ill-intentioned step-father were not normal, but I did not want to upset
my mother by telling her. Thanks to the empowerment that Guiding gave me, I
always managed to flee from the harassment, which is also a form of violence. I
was a girl and he was an adult with the power to give orders, to find ways to
be alone, etc. I was stronger and conquered the fear, which would not have been
possible if I wasn't in the movement. This gave me strength, energy, bravery…it
gave me worth!
I think that this project will be able to
give tools to many girls and youth, to women who need only a little push in
order to value themselves, in order to understand that they have rights that no
one can take away from them, and that fighting for themselves benefits not only
them, but everyone around them.
From my trench:
As National President of an Association of Guides and Scouts, I value and support 100% the contribution of a project of this nature that will benefit our girls, that will make them dream of better and different things for their lives, ranging from defending themselves against violence in their current situation to being able to be well-rounded people in the future, developed and capable of continuing the chain of favours towards those who surround them, fighting against the scourge of violence in all its forms and in any of the life stages of people.
Being a Guide
I love to say that I am a Guide, in spite of my age, because it is something that I will be until the last day of my life. I owe so much to the movement that I could never repay it; that is why I am sure of my promise to work from anywhere and whenever I can serve. Being a Guide is not a matter of age, but of heart.
Thank you!!!
My humble and sincere gratitude to all those who sponsor the project; without a doubt, your support goes further than a donation. Together with the essence of Guiding, you truly are changing the lives of our girls and youth for the better, and that is what our world needs!
Always Ready to Serve
Mrs. Ana Cristina Calderón Valverde
National President
Association of Guides and Scouts of Costa Rica
Donate to the Stop the Violence Crowdfunder
End violence against women and girls in Costa RicaDonate Now


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Publisher's Description
From ThinkPalm Technologies:
Being proud citizens of India, it is our responsibility to pay the taxes. We think it's very important that every individual should have control over his/her tax planning. Every financial year end witnesses a sudden rush of tax payers running into investments to reduce the tax liability, where it lacks the main factor "Planning". Our mission is to help individuals to calculate their tax liability and plan on their investments efficiently using a simple application ThinkTax.
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