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The HeArt is Present
The Heart is Present
In Space
The Art is Present
On Paper
These catalogs feature Regina Franks work from 1989-2015 on 2x76 pages. Here see a few pages of both volumes. Please order at Freier Berliner Verlag
To receive a full PDF for educational purposes,
please e-mail
Copyright 2015. The Art is Present. All rights reserved.

subset: commoncrawl


text:
FLYING Frenchman Mat Tresarrieu makes his South Tees Motorsports Park return in the prestigious Silver Helmet individual meeting later this month.
And he could well be back in Redcar Bears colours on a permanent basis next year after missing two Premier League seasons through injury.
Tresarrieu joined the Bears for their launch season in 2006 and, after proving a popular and spectacular figure, turned his loan move from the Isle of Wight into a full transfer.
But he suffered severe leg injuries when he crashed riding grass track in September 2007 and hasn't ridden in this country since.
However he's been riding long track and grass track in France.
And, after accepting an offer to ride in the Silver Helmet on Thursday, October 29, he's being considered for a Bears team place in 2010.
Tresarrieu has also accepted some end-of-season bookings from Elite League side Ipswich and Bears promoter Brian Havelock said: "Matty is fit again and riding.
"He's doing quite well back home so this is a case of him having a look to see how the land lies and us having a look at him.
"So, yes, next season is a possibility - but I'll need a commitment from him that he can ride 54 meetings for us.
"He's too old to ride in the Under-21 championships now, but I can't have him missing meetings on a regular basis because of grass track or long track."
It's a similar decision to take for recent signing Maks Gregoric who also rides in the Slovenian, Polish and German leagues.
But he has indicated he would be keen for a full season of Premier League racing after a sensational British baptism in the Young Shield.
He too will be in the Silver Helmet line-up along with NEBT/Simpson Racing UK Bears team-mates Carl Stonehewer, Robbie Kessler, Ben Wilson and Ty Proctor.
David Howe, Chris Kerr and 2008 runner-up Pepe Franc are among other confirmed starters, along with young Dane Peter Kildemann, who also rode last year and scored nine points.
More top Premier League names are expected to confirm their entry soon.
Admission to the meeting is £15 for adults, £11 concessions and £3 children.
THE Bears stage a social evening including a race night and raffle at the South Tees Motorsports Park's Bruce Forrester Lounge this Thursday (7pm).
Brian Havelock will address fans with latest news from the Bears camp, and some of the riders are due to be in attendance too.
SIMON Stead, Ben Barker and Darcy Ward will complete the Bears Select team to take on Wolves in Dan Giffard's farewell meeting on Thursday, October 22.
BEARS SELECT: 1 Ty Proctor, 2 Edward Kennett, 3 Simon Stead, 4 Cameron Woodward, 5, Ben Barker, 6 Darcy Ward, 7 Chris Kerr.
WOLVES: 1 Peter Karlsson, 2 Nicolai Klindt, 3 Adam Skornicki, 4 Tai Woffinden, 5 Freddie Lindgren, 6 Joe Haines, 7 Lee Complin.
THE BSG AGM will be held at the Bluebell Hotel's Cleveland Suite on Tuesday, November 17 (7.30pm).
Members and non-members are invited to attend.
DON'T forget to vote in the official Redcar Bears Rider of the Year poll - Click here to vote (page cannot be viewed if you have already voted)


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text:
Lyrics Place
Sting & Police lyrics
Sting & Police lyrics
Top 10 Sting & Police lyrics
Perfect Love...gone Wrong lyrics
Waters Of Tyne lyrics
Love Is Stronger Than Justice (the Munificent Seven) lyrics
The Pirate's Bride lyrics
This Cowboy Song lyrics
Dead End Job lyrics
Spread A Little Happiness lyrics
Visions Of The Night lyrics
Twenty Five To Midnight lyrics
Fortress Around Yur Heart lyrics
All Sting & Police lyrics
Be Still My Beating Heart lyrics
Englishman In New York lyrics
Fragile lyrics
History Will Teach Us Nothing lyrics
Little Wing lyrics
Rock Steady lyrics
Sister Moon lyrics
Straight To My Heart lyrics
They Dance Alone lyrics
The Lazarus Heart lyrics
The Secret Marriage lyrics
We'll Be Together lyrics
Ain't No Sunshine lyrics
Island Of Souls lyrics
Mad About You lyrics
The Soul Cages lyrics
The Wild Wild Sea lyrics
After The Rain Has Fallen lyrics
A Thousand Years lyrics
Big Lie, Small World lyrics
Brand New Day lyrics
Desert Rose lyrics
Fill Her Up lyrics
Ghost Story lyrics
Perfect Love...gone Wrong lyrics
Tomorrow We'll See lyrics
Another Day lyrics
Bring On The Night lyrics
Children's Crusade lyrics
Consider Me Gone lyrics
Demolition Man lyrics
Driven To Tears lyrics
I Been Down So Long lyrics
I Burn For You lyrics
Love Is The Seventh Wave lyrics
Low Life lyrics
Moon Over Bourbon Street lyrics
One World (not Three) lyrics
Tea In The Sahara lyrics
The Dream Of The Blue Turtles lyrics
We Work The Black Seam lyrics
When The World Is Running Down You Make The Best Of What's Still Around lyrics
Can't Stand Losing You lyrics
De Do Do Do, De Da Da Da lyrics
Don't Stand So Close To Me lyrics
Every Breath You Take lyrics
Every Little Thing She Does Is Magic lyrics
Invisible Sun lyrics
Message In A Bottle lyrics
Roxanne lyrics
So Lonely lyrics
Spirits In The Material World lyrics
Synchronicity Ii lyrics
Walking On The Moon lyrics
Wrapped Around Your Finger lyrics
All This Time lyrics
Fields Of Gold lyrics
If I Ever Lose My Faith In You lyrics
If You Love Somebody Set Them Free lyrics
It's Probably Me lyrics
Nothing 'bout Me lyrics
Russians lyrics
Seven Days lyrics
This Cowboy Song lyrics
When We Dance lyrics
Darkness lyrics
Hungry For You (j'aurai Toujours Faim De Toi) lyrics
Omegaman lyrics
Rehumanize Yourself lyrics
Secret Journey lyrics
Too Much Information lyrics
All Four Seasons lyrics
I'm So Happy I Can't Stop Crying lyrics
I Hung My Head lyrics
I Was Brought To My Senses lyrics
La Belle Dame Sans Regrets lyrics
Let Your Soul Be Your Pilot lyrics
Lithium Sunset lyrics
The Hounds Of Winter lyrics
Twenty Five To Midnight lyrics
Valparaiso lyrics
You Still Touch Me lyrics
A Sermon lyrics
Behind My Camel lyrics
Be My Girl - Sally lyrics
Bombs Away lyrics
Born In The 50's lyrics
Canary In A Coalmine lyrics
Contact lyrics
Dead End Job lyrics
Deathwish lyrics
Does Everyone Stare lyrics
Fall Out lyrics
Friends lyrics
Hole In My Life lyrics
It's Alright For You lyrics
King Of Pain lyrics
Landlord lyrics
Man In A Suitcase lyrics
Masoko Tanga lyrics
Miss Gradenko lyrics
Mother lyrics
Murder By Numbers lyrics
Next To You lyrics
Nothing Achieving lyrics
No Time This Time lyrics
Once Upon A Daydream lyrics
On Any Other Day lyrics
O My God lyrics
Peanuts lyrics
Reggatta De Blanc lyrics
Shadows In The Rain lyrics
Someone To Talk To lyrics
Synchronicity I lyrics
The Bed's Too Big Without You lyrics
The Other Way Of Stopping lyrics
Truth Hits Everybody lyrics
Visions Of The Night lyrics
Voices Inside My Head lyrics
Walking In Your Footsteps lyrics
Ellas Danzan Solas (cueca Solas) lyrics
Fr?gil (portuguese) lyrics
Mariposa Libre lyrics
Si Estamos Juntos lyrics
All For Love lyrics
Angel Eyes lyrics
Moonlight lyrics
My One And Only Love lyrics
Need Your Love So Bad lyrics
Shape Of My Heart lyrics
Someone To Watch Over Me lyrics
3 O'clock Shot - Live lyrics
Everybody Laughed But You lyrics
Heavy Cloud No Rain lyrics
Love Is Stronger Than Justice (the Munificent Seven) lyrics
Saint Augustine In Hell lyrics
She's Too Good For Me lyrics
Something The Boy Said lyrics
Fortress Around Yur Heart lyrics
Jeremiah Blues (part 1) lyrics
Saint Agnes & The Burning Train lyrics
When The Angels Fall lyrics
Why Should I Cry For You? lyrics
A Day In The Life lyrics
Another Pyramid lyrics
Beneath A Desert Moon lyrics
Black And White Army (bringing The Pride Back Home) lyrics
Come Down In Time lyrics
Conversation With A Dog lyrics
End Of The Game lyrics
Gabriel's Message lyrics
How Insensitive lyrics
I Shall Be Released lyrics
If You There lyrics
I'll Follow My Secret Heart lyrics
In The Wee Small Hours Of The Morning lyrics
It Ain't Necessarily So lyrics
It's A Lonesome Old Town lyrics
January Stars lyrics
Lullaby To An Anxious Child lyrics
Mo Ghile Mear lyrics
Ne Me Quitte Pas lyrics
Nice Work If You Can Get It lyrics
Round Midnight lyrics
Sisters Of Mercy lyrics
Spread A Little Happiness lyrics
Strange Fruit lyrics
Take Me To The Sunshine lyrics
The Mighty lyrics
The Pirate's Bride lyrics
The Wind Cries Mary lyrics
The Windmills Of Your Mind lyrics
This Was Never Meant To Be lyrics
Tutti Frutti lyrics
Up From The Skies lyrics
Vengo Del Sur (spanish) (why Should I Cry For You?) lyrics
Waters Of Tyne lyrics
You Were Meant For Me lyrics


text:
Daily Enterprise-Times. (Perry, Okla.), Vol. 1, No. 182, Ed. 1 Tuesday, December 3, 1895 Page: 2 of 4
This newspaper is part of the collection entitled: Oklahoma Digital Newspaper Program and was provided to The Gateway to Oklahoma History by the Oklahoma Historical Society.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
~tS2 ■
IlT WALTER I- IAWVKR
III. house front-
ed the main
road, in ortho-
dux fashion, but
its most imi or-
tant room was
afcl iiktf Ititck Mail
overlooked the
sea. This was
considered un-
fortunate. No
one enred * for
the. picture
framed by the
ulug-f window.
On the other hand, few could the
epool cotton. 4jlutf tobacco and jar of
j pjMTmiiflllhJ? tlM- vindow ln ld.
Once in* a great >v!jile a caller at "Aunt
rolh '- Ft#i*jT <k ligb'ed in t h'* d'rfhin-
tv that |.isser i-by would not peep in.
(jladvs <Md. tflie bod perclfed upon the
h« nie-ina<fe counter, and slir swung her
ulini little legs and chattered away with
11 delightful sense of frectiom ami dur-
ing. It was warm indoorsand out, and
Aunt Polls'* Jim Nod, wholb t**ned, had
discarded his jacket. To talk to a l>oy
m ho wore no :it and * lio did not wcar
a neglige <leepciicrililwdys' hnppy
consciom-ness of unconventional brav-
"Oh, yes, I'll mis* it all," she was nay•
injf. "It'll wem odd not to go down to
the beach to bathe every dfjy. We can't
batlu- only in tub;, in Iloston. I think
it's ever jiyiiwh nicer to bathe in the
.Atlantic ur Wn," don't Somehow
it s. em eifi.i t i t>\ on^ nov\. and be.-hh .s.
you ean'f J.JtOh fialidn n Imthtfih, enn
you? Do %\oii fcmei.ibi'r that tiuie 1
« iirht t lief ti u tfercl? Jjtliiirh lilacker'd
are lovely to ittfch! They at I ao ~HO
"well-bred^I*«f l>«« ashamed fco bc .i^eul-
jiiti, ami lmv(*iM o|)leknow ] was alw ays
hungry. J J | { .♦
' I wish there w*s a Jmmc Ii in Iloston—
and a co\^1i|^fcpot lyAoko- unci blue-
ana haynu-laj -iuid
loiigUuiiU! Doa't
you s'jx s#~-r\^4itrolly would onrre to
JJoston su fliai^hinits? I'm sure
all the girls in my school would buy
them for luncheon. l'Vapa mamma
v uld It I me take Ym to school in a
basket aiul&^H Vqj for her. Yoy could
row boats, you know; there are boats
in the [>ii{>liLr£su(?qii. 1 hey row 'cm
with their leet. Can you row withyour
The boy shook his head. He looked
puzzled; but he evidently felt it wise to
ask no question!.
"Oh, well, you might learn," the little
girl went on; "and you can do other
things," shegenerously added. "1 think
you're 'most as clever us pa)mi. I'd ask
him to teach you judging; he's a judge,
you know. Would you like that ?"
The boy was silent for a moment, and
when lie spoke it was as though deep
impulse moved him against his will.
"No use.a.tliiukiti' what I'll like," he
sold, bitterly; "I ain't liable to get a
chance at nnyflifng liui plck'ui' potato
bugs *n' diggin' clams!"
"You could live in the cave, though,"
was the gTrPn suggestion. She made
it in all scrioosiiess, as though he could
not dream of surer comfort. Almost
•while she said it, the thought of*her
own deprivation seemed to overpower
litr. She 'sUfipcd from the counter,
and, standing before it, hid her face in
Ji r hards.
"Ob, Jim Ned!" she sobbed, "I'vegot
to go awav and leave it. And prob'ly
I'll be grown up next year—too grown
ii)i to scooch down and climb in. Mam?*
ma can't. She wouldn't even come to
ti " funenil, when we buried Millif-ent
vnder the big white rock. Yes, .yipl,
there'll l>e my sweetest baby, when I'm
•way off inmost on!"
"You could dig her up," the boy mut-
tered, doubtfully.
"i think you're horrid,.Tim Ned," was
the child's indignant answer. In the
}ie*vt of her w rath her tears dried, and
the boy apparently welcomed the
change; for when he spoke again it
anything," he said; "you're only s. veu,
but you can go to school ull yo.i want
"Yes," the child tiiHwerfil, placidly;
"Mis*. ]l*rkcr*aya 1 have a great many
'eomplishincnts but you do know
j thing*, Jim Ned," she hastened to add.
( "And going to school isn't much fun—
only on Saturdays, and then there isn't
j any. I wouldn't want to go, if 1 could
j live here and have the cave to play iu."
! ••Huh! You're a girl!"
i ' W hat w ould you like to Im when
i you're a man, Jim Ned?"
The question served the purpose of
I eff ective retort. The boy glanced at
the querist and looked away, redden-
j ing. To cover his confusion, or to gain
time, he dropped the slate and then
I laid ii noisily away. That done, it was
j still difficult to face tlie child's clear
eyes. He turned his back U|s>n her and,
| h ...Insr against the counter, stared to-
ward t he w indow.
"I.'ii't it lieautiful!" he heard present-
ly "the skv ami the water and the
j cliff of Green island. It makes me feci
rested and and good to look at it!"
" 'Tain't any use," was the boy's in-
different answer. "They can't raise
I anything over there; not evpn potn-
i tot s. Ain't anything there but rocks
and field mice.
j "I don't know what I want to do," h"
j went on, ns though his utterance had
established a habit of speech. "Koine*
times 1 think I'd like to run an engine
Then 1 wish 1 could build a big build-
ing, seven or eight stories. Then I
want to go to college and only just
learn things. Trouble is, there ain't
afiy chance here to see what things are
like." lie grew impatient at the < 1 itli-
culty of making his meaning clear,
berries <>i* am
Aunt IV.Il/J.vVlrflv' doi
ft 1 II
l ® III', !
i I
uOH, YK8. t'T.L MISS IT ALL."
was in his old manner of gruff ns.su r-
"Your father can buy you more dolls,",
lie argued. " 'Tisn't l:ke wanting to
get things and not being able."
"It'r. worse."
"No, 'taint."
"Jim Ned! Don't you know it's rude
to 'spute a lady?"
"Well, why is it worse?" the boy
asked, abashed.
"Because," the little girl said, con-
The boy was unconvinced; but he
din not express his thought. Perhaps
he felt that words were useless. He
took a slate from the shelf, spat upon
it, smeared it clean with his hand,
wiped the hand on the trousers, and
then explored his pockets until he
found a bit-of pencil. Gladys watched
him while lie laboriously traced his
name and some unmeaning characters.
Evidently his t houghts were on the old
subject. When his sober gray eyes at
length encountered Gladys' inconstant
blue, he Hashed out suddenly, like one
who utters a thought which is in every
"I'm 12 years old, V I don't know
even to himself, and kicked backward
vieioinUy at the counter. "If I lived in
Boston, same's you do—"
"I guess you'd wish you could coins
bach to Maine and play in the cave and
go Ashing and have clam bakes," the
child "aid, wisely. "I shall."
The boy began an angry answer; but
it occurred to him that his companion
belonged to an inferior sex, and could
not be expected to understand; and
he held his peace. After a momentary
calculation of expense, he took down a
jar, extracted a long stick of pink an I
w lute candy, and gave her half. Then
he fetched the slate around the counter
and invited her to beat him at tit-tat-to.
Seated on two soup boxes, they weru
soon absorbed in the game. Aunt Tolly,
in the kitchen, sang: "Hlow ye tliu
trumpet, blow," and it passed unheed-
ed; nor did they rouse to attentive in-
terest when Judge Hastings rapped on
the casing and she opened the screen
"This is my little daughter's last
call," they might have heard him say.
"We return to-morrow."
" 'N she wants to stay, as bad as niv
boy wants to go," Aunt I'olly answered,
with a mirthless laugh. "Kind o' queer,
uih't it?"
"Her father was a country boy," said
the judge, smiling gravely; "perhaps
she inherits the homesickness that
never wholly leaves him. The earth
holds us, I think. The smell of the
fresh sod lingers in our nostrils; the
upland pasture is never so brave in the
sunlight as when bricks anil mortal
hide if. I look forward always to the
day when 1 can come back."
"You wouldn't make my boy believe
that," the woman said, bluntly.
"No, 1 wouldn't try. He will learn
for himself how little happiness de-
pends on place or position. Let him
go when the time comes. It's a
man's right to measure himself with
jnv'n. Very likely he'll be glad to coma
jioinc to you."
The woman shook her head doubt-
fully. "1 notice most of 'em stay," she
"JVrliaps thev must," was the patient
if%iswj&r; "but at least they remember;
they begin to value that which lies be-
hind. It's the memory and hope of the
p!d .home that keeps life sound und
sweet."—N. Y. Independent.
"Ar-har!" ejaculated the nominal
head Of the family triumphantly as he
looked up from his newspaper. "My
Jiicar, let this l>e a solemn warning * a
"AVliat do you mean?" queried the
real head of the family, calmly. "Whut
arc you talking about ?"
"I have.just been reading about the
case of a young man w ho w as recent'y
convicted and sent to prison for cm-
| bezel!ng a large sum of money. Ho
. came of an excellent family and yet it
I was proved during the trial that,despite
| the gdod inlluences that a refined heme
J Life had constantly thrown around him,
lie lmd been a continued anil incorrigi*
ble _thief from boyhood. Thift was re-
garded *as one of the inexplicible mys
teries of human depravity till his mot h-
er confiessed, at the close of the tria!,
that for a year or more before his birth
she had been in the habit of going
through her husband's pockets every
—A cap of the style now known as
the "liberty cap" was worn from the
earliest times among both Gieeks uud
i Jlouiaus. .
Proprr Trr*liiiein of tlie lualde Hood
How to make the best of the tiling*,
we iisve i& oue of the mont important
lessons of life. The most valuable
possessions soon jrrow useless if noi
properly eared tor, and thousands of
homes and their contents po to de-
Btruction every year for lack of judi-
cious looking after.
Among the portions of the establish
ment requiring tiie most careful atten-
tion is the in&ide woodwork. Very
few servants realize that tine hard-
wood fluor* may easily be ruined by a
little thoughtlessness or stupidity. In-
deed, many housewives seem never to
have iriven this subject a moment's
In building a house tne quality of
the flooring is of far greater impor-
tance than most builders are willing
to admit. The woman who had each
board carefully examine 1 and rejected
every one with irregular grain or
knots, had scores of them thrown out
and many of them taken up and dis-
carded altogether, made herself very
unpopular with the builder, but se-
cured by her persistence a floor that,
with reasonable care, would last a
lifetime, and would never wear out
her floor-cloths or her patience.
In the average house the boards of
the kitchen floor are cut from badly
seasoned timber ami the eiltfes are
soft, spongy and irregular. Repeated
scrubbings with soda or potash and
the much-lauded dirt-killers that are
found on every hand make the poor
stuff warp and split, anil soon the floor
cloth catches in it and long splinters
are either loosened or torn off alto-
gether. Week after week this process
goes on until the d >or is full of seams
and furrows. Then it may, perhaps,
be covered with oilcloth as the most
practical alternative, hut the cloth
cuts and breaks over the rouirhnes'*
ami rarely lasts more than a couple of
It is of prime importance to select
for exposed floors good lumber and
then to take good care o'f it. A thick
coating of boiled linseed oil, applied
while hot, is one of the very best pro
servatives. The floor must be tlior
oughly dry and clean. Heat the oil in
a tin pail or can placed in a kettle o!
boiling water. It may safely remain
on the stove until wanted if care is
taken not to spill or spatter tlie oil in
any way, as this might cause*a most
disastrous conflagration. Never heat
oil merely by putting the vessel con*
taining it upon the stove, but always
with hot water surrounding it When
ready for use lift the kettle of water
with the can containing the oil from
the stove and carry to the corner of
the room farthest from the door. With
a wide, flat brush or a mop made of
strips of woolen cloth, apply the oil,
working rapidly and rubbing length-
wise of the boards.
It is surprising how quickly hot oil
will sink into the wood, and, this ab-
sorption is the secret of success, it may
be gone over again as soon as the tirst
coat has disappeared.
Finish the job by backing out of the
door, then leave the room undisturbed
for some hours, if possible. When it is
necessary to use the room at once, it is
well to heat an old smoothing iron
quite hot and iron the floor, or rub
with a bag tilled with hot sand. This
will cause the oil to absorb at once,
and will leave the boar.ls dry and
clean. Then rub thoroughly with a
thick cloth, and the room may be used
at pleasure.
If there is time and strength at com-
mand, an admirable floor finish may
be made by melting about four pounds
of common yellow beeswax with one
gallon of boiled oil. Hub the floor
with hot irons until the boards are as
warm as they can be made; apply the
preparation when at the boilin&r point,
and iron it with relays of hot irons,
repeating the application until the
wood will absorb no more. Then go
over with clear, hot, boiled oil; leave
it for a few hours, and polish with a
soft flannel. This will give a surface
that dampness will not penetrate and
use will not injure for a long time.
Halls and stairs treated in this way
are easily kept clean and always look
well. With the right kind of manage-
ment they will not need renewing for
years. Sometimes a dark finish is pre-
ferred; but this shows dust more read-
ily, and is much more difficult to take
care of. If desired, it may be made by
adding very finely-ground burned um-
ber to the oil.
This process of floor finishing is vcrv
simple and easy to work, and any per-
son of average intelligence will have
no trouble in making it a success.
The only precaution to be taken is in
regard to lire, as, if the oil boils over
or is spilled upon the hot stove, the
house might take fire, and as oil burn?
so fiercely, it would doubtless prove
very difficult to subdue.—N. Y. Ledger.
Given to Slati£.
That was the sound that he heard
when he asked her for just one little
There was so much emphasis to the
sound that came from her pretty lips
that he longed to have the ground
open anil owallow him up.
When she finished the word he at
last realized that she was only a new
woman somewhat given to slang.—Chi-
cago Post.
Llv« Stork ('ompanv.
Stranger—What line of business are
you in?
Mr. Barnes (the actor)—I am at the
head of a stock company—a good,
strong, live, stock company.
Stranger (with interest) —What is the
price of hogs?—Hay City Chat.
—Against His Principles. — "Why
didn't Jorkins wear that last suit hi.*
tailor made?" "He said it was against
his temperance principles to wear any-
thing tight"—Detroit Free Press.
—Wood is not generally well sea-
soned by a very high temperature. II
the heat is too great the moisture es-
capes very rapidly and the wood ii
liable to crack or split.
Kt-iuurkaMr story Told l y th«* Non of tS«>
I aliform* .Millionaire.
Charles Fair, the only male heir to tlie
Ia?e James (i. Fair, sat in the billiard
room of the Palace hotel talking to
some pioneer friends of his father.
"l)o you know, Charley, that a book
of reminiscences of your father would
sell like hot cakes? You ought to put
the data in the hands of some publisher
and let him issue the volume. W hat
do you think uUtut it?"
The son smiled snil looked up at the
tulker, us he replied:
J "Why don't you do it?"
"Me do it!" exclaimed the man with
the publishing ideas. "I didn't know
I him."
"Neither did I." answered Charles,
j "Nobody knew him. I don't think a
j man ever lived who enjoyed his eon-
I I dence. I can assure you that he was
I the same strange man to me that he
j was to others, and his iron rule to keep
his own counsel was never broken.
"Whenever he did fall into a con-
fidential and chatty mood it w as to jest
nltout something or to theorize. I re-
•■all .i story he on cm- told Alfred 13.
Davis, his old partner. The story I
have in mind was woven into a serious
conversation, and he never cracked a
smile over it. Dcfore proceeding, how-
ever, I must tell you that in the Com-
stock mines a ladder goes down the
side of each shaft, and every twelfth
rung is iron, so as to give the whole
additional strength. Well, father said
to him:
" 'Davis, do you know I was almost
killed once in the Crow Point mine?'
" 'How was that, .Jim?'
"'I his way. I was looking down
the shaft to see if everything was all
right and lost my balance. Heing un-
able to recover myself, 1 toppled over
nnil fell yes. Davis, fell. I must have
rone about a hundred feet when it
suddenly struck me that if 1 didn't be-
gin doing something pretty quick I
would go clear through to hades. So
1 reached out and grabbed a rung of
the ladder. It broke and I grabbed the
next. That broke, too, but 1 reached
for the third, which also gave way, and
the next, ami the next, and soon, but
it broke my fall, and in about five min-
utes I reached the bottom, a little
jarred up, but perfectly sound.'
"Davis looked at him out of the cor-
ners of his eyes a few seconds and said:
"'What did you do, Jim, when you
came ti* the twelfth rung? Did you
grasp at that, too?'
" '\\ by, I missed it. Do you think I
wanted to smash everything that was
in the mine?'"
\\ hen ( harles finished his story he
was laughing more heartily than any-
one else in the crowd, and could not
be prevnined upon to recall anything
more that had come from the lips of
his famous financial father.—San Fran-
cisco Call.
Nome of tli<> Colonel'* Characteristics Cou-
•Iclcred Objectionable.
I was riding out from Memphis to
Col. Jackson's plantation w hen I met an
old darky on the highway, who was hob-
bling along with painful effort. As 1
wasn't quite sure about my road I
isked him if lie knew t he colonel's place.
"Kurnel Jackson's plantashun?" he
repeated. es, sail, I knows dat place
right well. Yo' keep right on to do
next co'ner an' den turn to de right an'
go a mile."
"Do you know the colonel?" I asked.
"Kurnel Jackson? Yes, sah. I
knows the kurnel like a book."
"lie is said to be a great friend of the
colored man."
"Hu! \\ ho says dat?"
"Why, I've heard quite a number of
people say so."
"W has, eh? Jist said he was a
great, friend of de cull'd race, did dey?
Well, sah, if Kurnel Jackson am a great
friend of de cull'd race den I doan' know
"Perhaps you never wanted anything
of him?" 1 suggested.
"White man!" exclaimed the old man
ns he lifted up his hands, "do yo' ob-
sarve dis lameness?"
"Yes, you are very lame."
"An' how did I git dis lameness?"
"I don' know."
"Let iye tell yo', sah. Two weeks ago
1 w ent down to Kurnel Jackson's plan-
tashun to see my darter, who works for
him. I started to cum home 'bout li
o'clock at night, an' w hile I was walkin"
'long I war suddenly cotched in a
b'ar-trap. I was held in dat trap two
hours, an* dat 'counts for niv lameness.
Dat's de sort of man de kurnel am—put-
fin' out b'ar-traps to eoteli cull'il folks
by lie legs."
"Was that bear-trap in front "ofTIT-
.'oloncl's meat-house?" I asked.
es, sah—right by de doah," replied
the old man.
"Then it was set to protect his meat
against thieves, wasn't it?"
"Yes, sah. reckon it was, but was I
irter his bacon? No, sah! I war jist
gwine to open de doah an' look in an'
-ee how much meat de kurnel had on
lian* fur de winter?"
"And you explained matters to the
•olonel when he came out to let you out
of the trap?"
"I did, sah. Arter I'd hollered an'
hollered an' was mos' dend de kurnel
ouin down an' sot me free, an* what hurt
my feelin's de mos' was what he said to
me. Arter I'd 'splained to him all 'bout
it he hit me seben times wid his cane an'
-aid dat if he el>cr cotched me try in'
to abominate his meat-house agin he'd
listinguish me with such impetuosity
3nt I'd nebber see nnotier well daj.
)atsde sort o'a man Kurnel Jackson am,
■>ah—dat's de sort of a fren' he am to de
•ull'd people 'ronnd yere."—Detroit
Free Press.
— The first alcoholic perfume was
Hungary water, made from rosemary
by Elizabeth of Hungary, 1370, she hav-
ing procured the recipe from a Hun-
garian hermit. This perfume became
oopulnr throughout all Kuropc iu that
iml the auccceding century*
I" lr CbMtnnt (iilv r«« Cone to 4irlef In
tlir ( oontry.
Miss iintner and Miss Hedges, of
New York, guests of friends at Port
Jsrvia, .V. Y., rode to the country on
their bicycles to gather chestnuts.
They found so many that they took
the short skirts they wore over their
IdntmierB, filled them with chestnuts
und t ie^them to the handlebars of their
The young ladies were liowling
along home when they met a ram who
is not accustomed to bloomers. Th«
ram lowered his head. The young la-
dies got so ^tightened that their wheels
ran together and they were dumped
within reach of the ram.
lake the late Secretary Jerry Husk,
the "ram seen his duty and done it."
lie took the young ladies by turns aud
lifted them along the highway. He
was getting his work down to a fine art
w hen a farm hand with a rail inter-
!• red.
Companies IIr!<l to Itn I.cgal by thn Colo-
rado Authorities.
Attorney-Cieneral Carr, of Colorado,
has issued an opinion in which he holds
that bicycle insurance companies are
regular and legitimate insurance com-
panies under the laws of the state, anil
as sti'di are under the control of the in-
suranc.' department the state. The
opinion was called out through the re-
quest of the Wheelmen A: Investors'
Mutual Insurance and Investment com-
pany, which applied a few days ago for
a license to do business. Commissioner
Walpole had doubts and applied for the
Opinion of the attorney general. Ho
will now order other wheel insurance
companies to take out licenses and com-
ply with the requirements of the gen-
eral insurance law s.
—Cream 1'aucake*. Mix the yolUs of
two well beaten eggs with a pint of
cream, two ounces of pulverized sugar,
a little nutmeg, cinnamon and mace-
Rub the pan with butler, and fry the
pancakes thin.—Prairie Farmer.
—lied Pickle.—One quart of cooked
and chop|>ed beets, one quart of
caopped cabbage, oue cupful of gratsd
horseradish, two cupfals of sugar, a
tablespoonful of salt, ii tcaspoouful of
black pep >er, a fourth of a teaspoon-
ful of red peppjr and vinegar to cover.
— llousekeei er.
—In polishing silver that has been
laid away aud badly tarnished. It is
a Lrood plan to dip the portion of a soft
old cloth iu sweet oil or soft lard, then
in whiting and rub the articles we'd
until the black has disappeared. Then
finish with whiting upplied with a dry
cloth, und polish olf with chamois
— Delicious Raised Huns.—Use one
quart of milk; boil one pint of it. Add
to thu whole quart a piece of butter
the size of an egg, two-thirds of a cup
of sugar and two eggs beaten together.
one-half a cup of black currants and
one-half a cup of yeast. Let the mix-
ture rise over night.—Ladies' Home |
—Knglish Suet Pudding.—Two cups
of chopped suet, two cups of Hour, one
cup of milk, one-half cup of molasses,
one cup of chopped raisius, one tea-
spoon of ground cloves and cinnamon,
little nutmeg; steam three hours.
Sauce—Piece of butter size of a walnut.
teaspoon of milk and cup of sugar.
I Heat all together.—Boston Globe.
—Cream Potatoes.—Pare, rinse and
i boil potatoes until easily pierced with
! a fork. Drain off all the water and set
on back of stove to dry. Wash thor-
oughly, and then stir with a fork or
wire potato masher until they are very
! light Pour over a cup of hot cream
(or milk and a piece of butter the size ;
j of a walnut) and the whipped white of j
j an egg. Then stir rapidly, and dish I'ou,sl
j out lightly iu a tureen. Never smooth
i or press creamed or mashed potatoes;
it makes them solid.—Housekeeper.
—Rolls—Three and one-half cups of
new milk scalded, one half-cup of but-
ter and lard in equal proportions one
j cup of potato yeast, flour to make into
1 a smooth dough. Let rise over night,
in the morning add one beaten egg,
knead, let-rise again. Make into balls
as large as an egg, place on a floured
board, flour a tiny roiling pin, press
down so as to nearly divide each ball
in tlie center, butter this space made
with rolling pin, place on pans, so as
not to touch each other, when light,
bake.—Farm, Field and Fireside.
—Apple and Almond Pudding.—Pare,
core and stew to a pulp some good bak-
ing apples and place tlicm at the bot-
tom of a pudding dish. Hlanch and
pound five ounces of almonds with live
ounces of sugar and stir into them the
yolks of seven well-beaten eggs, the
grated rind and the juice of one large
lemon. Thicken it with two dessert
spoonfuls of flour, mix all thoroughly
together, aud then add the whites
whisked to a stiff froth. Pour this
over the stewed apple and bake in I
moderate oven until a fine brown.—j
Boston Budget
Its l' e In Ksipblly lnrrrii4ln; Among Olll-
oars of the liritiati Army.
Setting aside at once all talk about |
protections that are perfectly bullet- j
proof, I give you my assurance that an
immense number of the officers of our ;
army and navy who go on foreign
service, especially w hen one of our | t°r an<- intimate friends consld-
"iittle wars'' is expected, provide ' ''"1 ,i;y cr.se. I v. m so \v. a* and ex-
themselves with certain easily recog- hausted. I decided to tako Hood's Sarsa-
nised protections. These, mind you, I P*riN* and s on began to improve. Alter 1
are well known articles of trade to the j ^ad taken ten bottles I was entirely cured
services. The commonest and most! have ever since been free from all ills
usual type of these protections con- P°, uhar to my sex. I confidently rerom-
sists of tine but beautifully tempered i Hood s Harsaparilla. 1 Ms*. H. L.
■hula chains, inclosed in soft leather, ' ^ M8'''"1'""". '!«<«•' • Kemember
which run along the shoulders, down HOOd S S dTSS Ddrf I Id
the outer side of the arms and over |
tain parts of the bodv. These can be ,s "nl>" tn,° bl™d PuriUcr
. 4 T 4 .i I nently in the public eye to-day.
sewn into a particular tunic or they ; -- - -
can be adjusted separately and put on Hood ' £ | | }>•
like harness. Take it absolutely that I tion. I'rio- - <•. p*r
hundreds upon hundreds of sets are The Greatest Medical Discovery
sold. The most valuable of all chains, in I Qf ^jle
connection with accouterineuts, are
those which guard the head, and in j
cases where the regulation cap or hel- I
met is not sufficiently protected in this '
way, specially made chains are sewn
inside the same and covered by the
Only those who have been in actual
irj Cross, ii Valuable llclir, stolen
from (love Hall, ut Harvard.
There is considerable excitement at
Harvard college over the discovery of
an act of vandalism, some one having
stolen the Louisburg cross from over
the entrance of the library in (iove
The cross was a highly valued relic.
It was captured by Massai huset:sold-
iers at the siege of Louisburg, in 174.">.
No one knows how it came into Har-
vard's po . ssion, but when the library
was remodeled some twenty years ago
the cross was placed over the entrance.
Thu I.srU a I mud
The much-celebrated bird, the lark,
is quite a sluggard, as it does not rise
until long after the chaffinches, llnuets,
and a number of hedgerow birds have
been up and about.
n Ojiclcss,
DONALD KENNEDY, of ROXBURY, MASS,,
Has discovered in one of our common
, , ii i " rrTCI pasture weeds a remedy that cures every
conflict know how valuable all the | f<jn , ,< Hum,.r, tri,m fcle «orst Wuto
chains mentioned are in minimizing
the effect of sword cuts. As regards
protection from sword and bullet, the
general belief of otlicers nowadays
seems to be in thoroughly tanned
leather, and great quantities of tight-
fitting leather under-tunics are made I
for officers, the favorite pattern—said
to be the invention of the late Sir
Richard Hurton—being that which
forms a not too prominent ridge down
the center of the chest I have heard
innumerable stories from officers of
bullets which have been diverted in
some degree by these leather tunics,
tome of which are lined with woven
steel wire. Of course, none of thtse
things are supposed to be an absolute
protection, but onlv a sort of pallia-
tive.—London Tid-Bits.
An K >.v Victim.
*'(ireat exposition," said the shabby
man to the gentleman with the gold
"He a prime factor in the develop-
ment of the south."
"Attract foreign capital."
4fcUreat assistance in the work of im- j
"My friend," said the shabby man, !
"there only seems to bo one word in
your vocabulary, but it is u word I
like extremely. And now I am going
to put it to the test: I havo not eaten
a mouthful in three, days. Could yoq
lend me a quarter?"
And the shabby man pocketed the
silver and was lost in the crowd.— AU
lanta Constitution.
down to a common Pimple.
He has tried it in o\er eleven hundred
ca>e%and never faded ex ce ft in two cases
(both thunder humor.) Henasno* Ii his
possession over two hundred certificates
of its value, all within twenty miles of
Boston. Send postal card I
A benefit is always experienced from the
first bottle, and a perfect cure is warranted
when the right quantity is taken.
When the lungs are attested it causes
shooting pains, like needles passing
through them; the same * ith the Liver or
Bowels. This is caused by the ducts be-
ing stopped, and always disappears in a
week after taking it. Vead the label.
If the stomach Is foot bilious it will
cau^c squeamish feelings at hrst.
No change of diet ever fu^es^ary. Eat
the best you can get, and enough of it.
Liose, one tablespoonful in water at bed-
time. Sold bv all Druggists.
HtM IN I'll 1. WOUl.lJ.
£(J* i&fc
'tor &ura*c\\\\^ ar\<\
xtiwvtv ^VtvAvj VKVfW&Wc^t
thh rising SUN
stove r-nusH in
cakes for Kencral
blacking of a stove.
TTin SUN PASTQ
POLISH for a quick
after • dinner snine.
applied and pol-
ished with a clotO.
Canton. Mas*., I xA.
N£tlf mantel caerc
ITfcvS folding bed rltkb
• • ladles willing t lakf* f'-w nr>>n. K -tlir-.
■•St. Ampler mil lirnt Iteil ever marie iim
kil'L1'«n rr,l"v iow""r m'.vo it. only
ee.So, nsLivkkkI* a vfi.;d miner t in,n«M uncut*,
Aa. C. IU.Il iu, UW Ma.u tit., fcaasiu VJ'ty, M*
..Inr*« Hroa
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Daily Enterprise-Times. (Perry, Okla.), Vol. 1, No. 182, Ed. 1 Tuesday, December 3, 1895, newspaper, December 3, 1895; Perry, Oklahoma. (gateway.okhistory.org/ark:/67531/metadc111623/m1/2/: accessed December 14, 2018), The Gateway to Oklahoma History, gateway.okhistory.org; crediting Oklahoma Historical Society.


text:
Washington: The Jabulani`s aerodynamic effects coupled with Johannesburg`s altitude may just be the reason why strikers and goalies have been grumbling about the Adidas manufactured ball this football World Cup, says an Indian origin American scientist.
At altitude, the air pressure is lower, and so are aerodynamic effects like drag and lift, which cause balls to travel faster and straighter than they would at lower altitude.
And Johannesburg is 5,500 feet above sea level.
"When they play there, the ball will behave differently because of air density compared to other stadiums," Live Science quoted Rabi Mehta, an aerospace engineer at NASA Ames Research Center in Moffett Field, California, as saying.
He added: "When watching the games recently, you often see long passes that overshoot, and I think that`s because of this effect."
Drag is the force of air resistance pushing against a ball`s motion and slowing it down, while lift is the force that causes a ball to swerve off a straight path.
Both forces are caused by the presence of air, so with less air molecules around, these forces are reduced.
Thus, the same kick in Johannesburg compared with one at sea level would cause a football to travel faster and on a less curved path.
Mehta said: "If they understand what happens in certain situations, that improves their performance.
"When the person is producing a pass he has to realize, `I need to kick it not as hard as I would at sea level, otherwise it`s going to go out of bounds.`"
Mehta has also done some research on the aerodynamics of the new Jabulani football ball being used at the 2010 World Cup.
The ball is made out of eight panels, compared with the previous 14, and has special aerodynamic ridges on its surface.
The Jabulani is an adjustment to a previous new ball called Teamgeist, introduced for the last World Cup in 2006. At the time, Adidas said it was the world`s most accurate football ball, though players said it didn`t perform as they were used to.
Mehta said Jabulani will probably have some of the same quirks as Teamgeist.
"Knuckle-balling" is a primary issue with the ball. A knuckle ball is a ball that swerves or veers in unexpected directions. This happens because the ball is kicked straight, without spin.
And this lack of spin on the ball causes its path to curve because of aerodynamics.
The ball is not perfectly smooth because of the seams between its panels, and now because of the added ridges.
These irregularities cause an asymmetric flow of air around the ball, creating side forces that push the ball into a swerve.
The new ridges and overall design make Jabulani even easier to knuckle-ball at the speeds commonly kicked at during free-kick around the goal area.
However, knuckle-balling is not always bad - sometimes it can help throw a goalie off if a ball swoops at the last minute.
But players like being able to anticipate where their kick will land, and the new ball will take some adjustment, said Mehta.


text:
Real estate investment trusts (REITs) own, operate or finance income-producing real estate; they avo...
Chatham Lodging: Check in to Monthly Dividends
05/11/2016 8:00 am EST
Focus: REITS
We've found a quality high-yield monthly dividend payer that fills a niche in our model portfolio - the hotel real estate sector, explains Ian Wyatt, editor of High Yield Wealth.
Chatham Lodging Trust (CLDT) is a smallish hotel REIT, with an $810 million equity market cap. As of the end of 2015, it owned 38 hotels with an aggregate of 5,678 rooms located in 15 states and the District of Columbia.
Chatham also owns a 10% non-controlling interest in several joint ventures owning 85 hotels with just over 12,000 rooms.
The hotel portfolio is composed of upscale extended-stay and premium-branded select hotels: Residence Inn, Homewood Suites, Hyatt Place, Hilton Garden Inn, Courtyard, and Hampton Inn.
Nearly 50% of the hotels are located on the West Coast, mostly in California and mostly concentrated in Silicon Valley, San Diego, and Los Angeles.
Twenty percent of the portfolio is concentrated in the Northeast - Pennsylvania through Maine.
Good things really do come in small packages. It's difficult to find anything to dislike about Chatham. Everything is good, because everything you want trending in the right direction with a hotel REIT is trending in the right direction.
The dividend is currently being paid at the rate of $1.32 per share after being increased 10% earlier this year. In 2011, Chatham paid $0.70 per share in dividends.
The dividend has increased at a 13.5% average annual rate since 2011. This year, Chatham's FFO per share will exceed dividends per share by more than a dollar. That's extraordinary.
In our opinion, Chatham is the best-run hotel REIT in the world. We're not surprised that it is. CEO Jeffrey Fisher and his management team are proven value creators.
Fisher and most of the current Chatham executive team ran Innkeepers Trust from 1994 to 2007; during that 13-year run, Innkeepers generated a 318% return for its investors.
Why, then, is its share price off 30% over the past year? The lower price, in turn, has lifted the yield on Chatham's shares to 6.2%.
The entire hotel REIT sector has fallen out of favor. The FTSE NAREIT Equity Lodging/Resorts Index is also off 30% over the past 12 months.
The bottom line is that Chatham is cheap when it shouldn't be. Its shares trade at only 8.5 times 2016 FFO estimates. This is too cheap for proven performance and proven dividend growth, especially given the current low-yield environment.
We're buying an investment with a history of double-digit annual dividend growth. Each year, more money flows into Chatham's coffers; each year, more money flows out to your brokerage account.
If there is one thing we know about dividend growth is that in time you can be sure that the share price will eventually rise with the dividend payout. Buy Chatham Lodging Trust shares up to $23.
Subscribe to High Yield Wealth here.
By Ian Wyatt, Editor of High Yield Wealth
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text:
Cheap Eats: The Bistro at Kroger
The grocery store goes highbrow. Or something.
The Kroger in the Edgewood Retail District is the jewel in the supermarket chain's intown crown. If not the crown jewel, it's at least the only one in a couple-mile radius that hasn't earned a disparaging-if-accurate nickname, such as "Murder Kroger" on Ponce de Leon Avenue or "Ghetto Kroger" further down Moreland Avenue. (The worst I've heard this one called colloquially is "Hipster Kroger," which seems more insulting to hipsters than Kroger.) Less, well, dingy than the chain's other nearby stores, the Edgewood Kroger also features a sushi bar — if you don't get diarrhea at the mere thought of grocery store sushi, which I do — a soup bar, a salad bar and, the piece de resistance, the recently opened Bistro at Kroger (1225 Caroline St., 404-880-4105).
A cafeteria-style slop line replete with balcony seating that offers spectacular views of the aisles and checkout counters below, the Bistro is like Kroger's less-expensive answer to Whole Foods' hot bars. No scales, thankfully — a main dish, two sides and bread of choice is a flat $6.99. There's only one person ahead of me in line at around 1:30 on a recent weekday afternoon, an adorable old lady whose age has diminished her voice to whisper tones. "Do you have the salmon," she croaks at the hairnet-clad woman behind the buffet.
"Samples?" the woman replies gruffly, misunderstanding the little wrinkled creature. "We don't really do samples, but I can give you a couple of things."
After an excruciating back and forth, they finally establish that, no, there isn't any baked salmon that day, and the woman ends up walking away with the "samples" she was initially offered; a potato wedge and a couple of fried chicken drummettes.
Poultry parts — fried chicken, chicken wings, chicken fingers, baked turkey wings — are the centerpiece of the Bistro's offerings. There are also lunch-line classics like meatloaf (although theirs is the more sophisticated "Mandarin meatloaf"), beef stroganoff (which, unfortunately, they were out of) and a rotation of daily specials. That said, it's probably unfair that I chose the ribs because, really, how good could grocery store ribs be? The answer: not that good at all.
I take my partitioned dish up the stairs to the second-floor seating area where a group of manager-types are holding court, the beeps and blips of commerce ringing through the air. The man seated behind me, who appears to be "between homes," has exercised the a la carte option, and is hunkered down with a loaf of white bread and a jar of peanut butter. There are a slew of condiments lined up on a counter, but not a single napkin dispenser to be found on the second floor, a shame considering what I ordered.
My order of ribs — two slabs of four bones each — is generous. Coated in a modest amount of honey-heavy, sticky-sweet sauce, the ribs are poorly trimmed so the thick membrane on the underside makes them a real bitch to pull apart. In flavor, they're reminiscent of those creepy "riblet" things they serve at Applebee's. So, basically, the effort of pulling them apart isn't really worth it. The steamed Brussels sprouts are cooked to mush, exactly the state you'd expect they'd be in after sitting under a heat lamp in a puddle of vaguely green-colored water for God knows how long. The meal's saving grace was my side of mashed potatoes.
I'm a connoisseur of instant mashies — the gastronomically stunted 7-year-old in me likes them just as much as the real deal — and these were truly great — stiff, salty and rib-sticking.
The salmon croquette I ordered on the side for $1.19 wasn't bad, either. About equal parts shredded salmon and breadcrumbs, the patty was nicely browned on the outside and packed with crunchy bits of onion, carrot and celery. I would have finished the whole thing if it hadn't been for the piece of bone I bit down on.
Really, it's a decently cheap and decently healthy lunchtime option for people who work in the area — at least you're getting some veggies in — but maybe in the future I'll just ask for "samples."


text:
This unit, Apt 202, is on the second floor with elevator access. There are two spaces in the underground garage for parking. The MBR has a king bed, the 2nd BR has a queen bed. This unit is allergy-friendly.
The free shuttle to all the Summit County ski areas is right outside the front door. This is a lovely new unit in the heart of the best winter snow-skiing anywhere. And a perfect summer retreat in the cool, clean Rocky Mountains.
Keywords: Condominium


text:
Many people waste their time to search the best beauty products. We can find hundreds of names on the market. However, we need to know the quality of these products. With the choices that we can find on the market, it will be difficult for us to know the quality of each product. You have to read lots of reviews on these beauty products.
Shopwiki.com helps you to find the best beauty products. It brings reviews from common people. Members of this website will share their experience on using their beauty products. This website also provides health and beauty buying guide to help you find out what qualities that you must get from your cosmetics. It recommends mineral cosmetics for your beauty. You can find out the benefits that you can get from these products. Members also tell the best brands for this product. They also can bring you to the best place to buy these products.
Everyone has different skin. Therefore, we need different treatment for our skin. Choosing personal care can be difficult because each one of us has different needs. However, this website makes sure that we can get the best offers on the market, so we can maintain our beauty with the best product.


text:
The Financial Times has recently launched a new version of the FT.com website optimised for mobile devices that uses
Bango's mobile analytics to provide a deep understanding of the traffic to the site and track responses to marketing initiatives.
Using Bango's Identifier technology, a user's preferences are stored in their FT.com profile, so when they return they can quickly get to what interests them most. It is very good to see that serious businesses are taking mobile traffic seriously and best of all, offering a superb user experience for those on the go.
If you want to see by yourself what kind of data FT is seeing on their analytics platform you can have a look and see real traffic in real time coming to our mobislim site in Bango mobile analytics platform with just one click.
Read more about how the Financial Times is using Bango Mobile Analytics


text:
When the King Tut Exhibition came to the Metropolitan Museum of Art in New York in 1976, MMA pulled out all the stops for the historic occasion. The Museum sold special high-end jewelry pieces inspired by the Egyptian Revival.
Here's one of those rare pieces. This carved quartz crystal scarab pendant is set in a deep gold-plated sterling silver bezel. The symbol of luck and rebirth, the scarab rides on a gilded sterling silver neck band.
The pendant measures 1 inches across by 1 1/8 inches high. The neck band measures 16 1/2 inches around. The inside is hallmarked MMA c1976 STERLING. The necklace weighs 36 grams. It's in excellent condition...a beautiful and timeless treasure.
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Not to be dramatic, but hormones have ruined a significant portion of my life.
• From leaving gym class in 9th grade due to cramps, to
• puking through my entire first pregnancy, and
• making highly questionable life decisions to be later regretted,
I can't help but long to be 85 and have all this nonsense behind me.
If PMS hunger is staggering, pregnancy and breastfeeding hunger is truly the eighth wonder of the world.
In my experience the only word to describe it is panic.
Particularly if there's no immediate path to food!
Pregnancy cravings are highly specific. I remember stopping for pickles in the supermarket and chugging the juice straight from the jar at stop lights. And God help my husband if he meagerly suggested the wrong ice cream outlet. It couldn't just be Reese's Peanut Butter Cup. It had to be the chocolate ice cream with the peanut butter ribbons.
In the case of breastfeeding, it is intense hunger combined with thirst that creates a sense of urgency that evokes terrors of being lost in a desert for 40 years like Moses.
Your throat will feel as parched as sawdust. Your fantasies will involve watermelons.
I know of what I speak. Thus:
You may start off the day with noble intentions, but oh will it backfire when at 10am you want to inhale a pizza.
• So eat things that are a reasonable facsimile of the coveted food.
• If you're craving sweet, have a banana with peanut butter.
• If you're craving crunchy, go for pretzels.
You simply can't be a virtuous kale-eating saint at times like this.
Your hormones mean business.
Hormones make you hungry.
Protein and fiber make you full.
One of my go-to snacks is a wheat wrap with
• grilled chicken,
• Greek yogurt,
• feta,
• and veggies.
Now is not the time for low-fat treats.
• Hummus,
• avocados,
• salmon,
• and nuts are your friend.
• A scoop of ice cream might be, too.
These are dire times.
Fro-yo won't cut it.
Yes, you'll be convinced it's a good idea
• to divorce your husband
• and quit your job
...but please wait 5-7 days/9 months and re-consider.
This should be written into law.
BiziBubble from BiziBubble on Vimeo.
This site that allows you to order any custom combination of feminine products delivered to your front door (you choose amounts, sizes, and brands), combined with a different surprise gift every month to brighten your week. For $15 a month.
That's as much as your Netflix subscription.
A small price to pay to have a quarter of your reproductive life not suck.
This company makes "smart" underwear for that time of the month.
It wicks moisture, absorbs leaks, doesn't stain, and uses anti-microbial technology.
And it looks sexy.
No more granny panties.
How do you cope with hormonal madness? I'm open to tips since last I checked I have a good 15-20 years of this craziness ahead.
Happy PMS'ing!


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As I sit and write of summer foods in India, I think of two English women who have, in part, made it possible. Nora, who has served as a constant source of support for my blogging and who has encouraged me to unabashedly write about food (which I thought this blog was perhaps getting an overdose of). Elizabeth David, whose classic and timeless cookbooks brought 'sunshine and elegance' to post war greyness and continue to do so in modern times.
As the sun sears everything in sight and I long to sit in an air conditioned car, drive to an air conditioned supermarket and buy whatever is available, I am severely admonished by Elizabeth David. She writes in the introduction to her book "Summer Cooking'' (first published in 1955) :
"A couple of years ago an advocate of the tin and the deep freeze wrote to a Sunday newspaper explaining that frozen or tinned vegetables were better than fresh ones, as the "pick of the crop" goes straight to the factories to be frozen or tinned. Can this be a matter for congratulation? I am not unappreciative of modern marvels, and in its way the deep freeze is an admirable invention, particularly for the United States, where fresh produce has to be transported great distances. Some foods, game, for example, stand up remarkably well to the freezing process, but let us not pretend that frozen green peas, raspberries, and blackberries are "as good as fresh". They may indeed be quite adequate, and are an incontestable blessing to people pressed for time or space, or having to provide meals at very short notice, but is it necessary for those not in such circumstances to eat all the food out of season? Frozen peas seem to have become the almost obligatory accompaniment to every meal, whether in private houses or restaurants; yet how often do we get a dish of those really delicate, fresh, sugary green peas? Is it because the "pick of the crop" has gone to the factory instead of to the market and we are therefore unable to buy them, or is it because people no longer know how to shell them and cook them and have forgotten what they taste like?
The deep freeze appears to have gained over the minds of the English housewife and restaurant keeper a hypnotic power such as never was exercised by the canning factories. Even leaving out of consideration the fact that the pleasure of discovering each season's vegetables and fruits at the appropriate time is thereby quite blunted, this method of marketing seems to me an extravagant one. As I write, there are lovely little South African pineapples in the greengrocer's down the road for 1s. 6d. each, sweet, juicy oranges at seven for a shilling, yet people are crowding round the deep freeze in the same shop paying four times as much for a few strawberries in a cardboard packet. As soon as strawberries and raspberries are in season they will be clamouring for frozen pineapple and cartons of orange juice..."
I read this, sigh, put on my most summery clothes and head out to Russell Market. The market is surprisingly clean - garbage has been cleared and wonder of wonders, they actually have electricity! "What's happening?" I ask. "Elections," people answer with a broad grin. "The candidates are all terrible but until the elections, we have been given power." The pun is unintended (appears only in translation; everyone in Russell Market speaks in Hindi). State elections are round the corner and everyone's being generous with resources. The market is also cool within, being housed in an old colonial building with high ceilings and plenty of air. This is a natural coolness; it feels much nicer than air conditioned stores where one is chilled to the bone.
The market is not overflowing with food; summer is a difficult period for storage and transportation. But much of what is available is fresh and there's quite enough for many good meals. I buy the usual summer staples - onions, tomatoes, squashes, okra (lady's fingers), aubergine (brinjal). In addition, real coriander (not the hybrid kind) - the one with a delicate fragrance, green mangoes and mint. Then, as I am planning a party, I look for something different. And I find - heaps of basil, celery and parsley (the flat leafed kind, which we rarely see), piles of baby corn and red peppers. And tiny cucumbers, each displaying a flower at one end. I can scarcely believe these are cucumbers, fresh off the vine! I have never seen a cucumber flower in my life! The shopkeeper is amused. He throws in several extra pieces for good measure.
From the fruit shops, I select the very last of the strawberries, early mangoes and a couple of different kinds of melons. I plan to serve some of the fruit with tiny sweet tarts and meringues that I have baked and thick, chilled cream on the side.
Earlier I used to refer to British recipes (which we have a family collection of, since my grandmother's time) for 'Western' cooking but these days I find the Mediterranean ones more useful. This is partly because we are eating less meat and partly because the weather and availability of ingredients favours Mediterranean (and Asian) cooking. Of course, often times, I just modify or concoct recipes based on classic compositions.
For the party, we had a thickened curd dip, with hints of fresh coriander and mint. I served this with a collection of crackers (my experiments with different kinds of flours, nuts and seeds) and with slices of radish and baby cucumbers and crisp celery stalks. Just for information, the tiny yellow thing in the centre is a cucumber flower!
I made two kinds of pasta - a carbonara (bacon, eggs and cream) for the meat eaters and one with fresh tomato and basil for everyone. In addition we had a platter of thinly sliced aubergine (brinjal), coated with breadcrumbs and fried crisp. Also, large dishes of baby corn, red and yellow peppers, onions and basil, that were marinated in wine and olive oil and grilled.
Finally, the dessert - a medley of fruit, pastry, meringue and cream. People could choose their own combinations. It all went down smoothly (and cost just a fraction of what it might at a restaurant).
This, of course, is just the beginning of a long summer and my experiments with summer foods.


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Verse by H.M. Margoliouth, consisting of:
- Fair copies of verse, with some printed cuttings
- Working notebooks, including drafts of verse, ca. 1951-4
Verse by H.M. Margoliouth, consisting of:
Herschel Maurice Margoliouth (1887-1959), poet and literary historian, was Secretary of Faculties, Oxford University. Details are given in Who Was Who.
Entry to read in the Library is permitted only on presentation of a valid reader's card (for admissions procedures see http://www.bodleian.ox.ac.uk/specialcollections).
The collection was given to the Library by Margoliouth's executors in 1959.
Collection level description created by Emily Tarrant, Department of Special Collections and Western Manuscripts.
M. Clapinson and T.D. Rogers, Summary Catalogue of Post-Medieval Western Manuscripts in the Bodleian Library Oxford. Acquisitions 1916-1975. (Oxford, 1991), vol. II, nos. 46409-17.


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STUDENTS at Midhurst Rother College thought they were seeing double when they turned up for school today (Friday, November 13) to support Children in Need.
They were confronted with the slightly scary sight of two Dr Joe Vitaglianos!
Students were invited to dress as their childhood hero and Jonty Kennedy came dressed as college principal Dr Vitagliano.
The real principal came face to face with his double as he welcomed students at the start of the day.
Other heroes ranged from Doctor Who and St George to Pippi Longstocking and Harry Potter.
Together with donations from a cake sale and a quiz the school looks set to raise more than £1,300 for Children in Need.
Elsewhere other pupils including Northchapel schoolchildren and staff also turned up as superheroes.
Don't miss out on all the latest breaking news where you live.
Here are four ways you can be sure you'll be amongst the first to know what's going on.
1) Make our website your homepage at www.midhurstandpetworth.co.uk/
2) Like our Facebook page at www.facebook.com/MidhurstandPetworthObserver
3) Follow us on Twitter @mid_pet_obs
4) Register with us by clicking on 'sign in' (top right corner). You can then receive our daily newsletter AND add your point of view to stories that you read here.
And do share with your family and friends - so they don't miss out!
The Midhurst and Petworth Observer - always the first with your local news.
Be part of it.


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I recently gave a talk about how I met my ex-husband, Jim. As I began to develop the story it brought back an important memory which I would like to share with you.
The real story doesn't actually start when I first met Jim. It started with the kind of young woman I was – insecure, unsure of her attractiveness and lovability.
As a result, I made some very poor choices, the worst of which was the choice of life partner.
Having made my choice, I stayed in my marriage for 37 years, despite the bitter disappointment and emotional pain, and the only way I could do so was by pretending it wasn't all that bad.
This is called 'being in denial' and I became so good at it that I actually came to believe my own deceptions.
But here's the thing.
Read moreWhat has love and happiness got to do with your health and wellbeing?


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Carpinteria, CA, USA
Jennifer Leigh Selig
First and foremost, I am a teacher. I taught high school English in a rural high school in Northern California for sixteen years and loved (almost) every moment of it. I wouldn't have left if "No Child Left Behind" hadn't left my soul behind, and the spirits of my students as well. I then moved my academic home to Pacifica Graduate Institute, where I've been for the last seven years. Pacifica is a school that teaches depth psychology and mythology, and honors the deep wisdom of the partially unconscious and always creative, storytelling psyche. There, my soul can breathe again, as I can honor my adult students and help them give birth to their waxing dreams as they perhaps are waning in life. At Pacifica, I have been able to create two hybrid programs (low residency with an online component), an MA in Engaged Humanities and the Creative Life, and an MA/PhD in Depth Psychology with an emphasis in Jungian and Archetypal Studies. In both programs, I have sought to create space for what Martin Luther King, Jr. called "the beloved community." What has showed up has been entirely magiKal.
Carpinteria, CA, USA
|What draws you to the STIA conference?
Two words in the title of the conference alone are good enough to hook me–"temenos" and "individuation." Both are what I have always sought to create as a teacher; one is the vessel, if you will, where transformation takes place (the classroom) and the other is what I believe is should be the goal of all good education, which is to assist the caterpillar in becoming its own unique butterfly.
|What are you hoping to experience?
Community. Passion. Excitement. Synergy. A sense that yes, together we are empowered to create a better world. We are the people. Now is our time. (Shameless steal from Obama)
|What are you most passionate about?
"And I hunted only your larger selves that walked the sky." A quote from "The Prophet" by Kahlil Gibran. This is what individuation means to me. This is what I devote my life for, my work to, to all of us being, becoming, hunting down and discovering our larger selves.
|How do you see transformation occurring from this conference?
I am new to this conference–first year–so I don't know if I have a vision yet. I am cocking my head like a dog, curious.
|What's your bigger vision?
Always, it comes back to King's "beloved community," which I see as a community where everyone is loved, honored, welcomed, seen, and seen as beautiful, talented, gifted, and essential.
|What needs to happen for you to evaluate this STIA+ experience as a success?
Look. Everyone has had the experience of attending conferences and walking away energized–in the moment. But when Monday morning rolls back around, it's back to business as usual. That's no more transformation than getting drunk on a Friday night and your shy self singing karaoke and waking up to regret it when the weekend is over. A success? Meaningful transformation which spills over from the conference temenos.


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Cyber Compliance
Cyber Security training courses for those required to maintain regulatory security standards.
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Data Protection Workshop - WiCompli
GDPR an Introduction
GDPR, Governance Security and Compliance in Office 365
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QA Certified ISO27001 Practitioner.
Cyber Compliance
It doesn't matter how robust your technology is, every business faces an element of risk. A holistic approach to security risk should ensure staff are educated against cyber threats and security risks. Responsibility for keeping an organisations data safe reaches into every corner of every business.
Reduce the risk of your business data being compromised, utilise the best practice security standards to set the right foundation. Increasing organisations are required to be compliant with regulatory requirements put in place by the bodies that mange compliance within a specific industry.
Our cyber compliance training ensures that staff are clear on their regulatory responsibilities and the current best practice standards. Which is important to so many organisations, sometimes being compliant impacts the ability for organisation to trade. Through in-depth practitioner training we focus on enhancing knowledge rather than teaching 'tick-box' compliance.


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As a valued member of the Medical Imaging team, the Diagnostic Sonographer uses a high tech imaging system, with a fully digital infrastructure, while assisting in innovative interventional procedures and cutting-edge research. The role requires coordination with our Physician's to provide exceptional patient care and accurate diagnosis in a fast paced environment.
This position provides the opportunity for you to continue your education and expand your current skills with constant learning opportunities. Would you like to challenge your expertise and training with a variety of ultrasound exams including vascular, musculoskeletal, and transplant organs? Come work as a valued team member in a fun, friendly, and supportive group. For more information, visit the posting on LHSC's Careers Website and apply today!
Learn more about working at London Health Sciences Centre.


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Cayenne Parmesan Chips10:52 PM
This is probably the simplest, most sinful but tedious chips I've made. However, if you're a cheese lover like me a bite of these parmesan chips will take you miles. Very little ingredients are needed but a lot of patience are required. It's a great party snack, but make sure you have a big oven and a helping hand. It's okay to make a big batch and keep it in a sealed container, and it's great to crumb over salads, pastas or just about any dish that would be good with parmesan on top.
- Grated parmesan cheese
- Cayenne pepper
- Dried Parsley & Oregano
How to:
- Combine all the ingredients in a bowl.
- Spread it in circles on a pan lined with a baking sheet. Make sure there are spaces for it to melt and spread.
- Bake it in the oven til it turns golden, take it out, let cool and remove from baking sheet.
- Pop it in the mouth and be prepared to be transported to cheesy heaven and back.
Tag me @haniehidayah on instagram if you've tried any of the recipes, I'd like to see them!
Bon Appétit


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Dil Se Diya Vachchan is a new TV serial on ZEE TV starting on 25th October, 2010. Dil Se Diya Vachan on ZEE TV airs every Monday to Friday at 7PM in India on the same time of Nachle Ve. Dil Se Diya Vachan TV serial redefines the relationship of a Saas and Bahu on Indian Television.
Dil Se Diya Vachchan Casts:
Gaurav Khanna has played the character of Prem in Dil Se Diya Vachchan. He is the second son of Gautam and Kalyani Rajadhyaksha. He is a 24 year old young man with heart of gold. He wishes a dream girl in his life. He needs a spouse who can devote her time to him. He doesnt believe in re-marriage. He has concept of purity in Dil Se Diya Vachchan on ZEE TV. Gaurav Khanna was recently seen in Love Ne Mila Di Jodi and Yeh Pyaar Na Hoga Kam.
Nandini Sarang:
Vandana Joshi has played the character of Nandini Sarang in Dil Se Diya Vachchan TV serial. Sumati is her best friend in this serial. Sumati, character of this serial was seen in Meethi Chhoori No. 1 also. Vandana Joshi is another Dance India Dance 2 participant as an actress in Zee TV serial - Dil Se Diya Vachan after Binny Sharma. Already, Binny Sharma is acting as a protagonist on ZEE TV in Sanjog Se Bani Sangini.
Dr. Kalyani Rajadhyaksha:
Neena Gupta has played the character of Dr. Kalyani Rajadhyaksha in Dil Se Diya Vachchan serial. She is a well-balanced woman with firm principles and morals. She is a well-known gynecologist in Dil Se Diya Vachan on ZEE TV. Kalyani is flexible and open-minded in her thinking, yet does not forget her culture and tradition. Neena Gupta was recently seen in Ladies Special.
Gautam Rajadhyaksha:
Ravi Mankane has played the character of Gautam Rajadhyaksha in Dil Se Diya Vachan TV serial. He is a caring and loving husband of Dr. Kalyani Rajadhyaksha. He is a calm and gentle father also in Dil Se Diya Vachan serial.
Jayshree T, Ayub Khan of Uttaran, Ashlesha Sawant and Mihir Mishra are also leading casts of Dil Se Diya Vachan on ZEE TV. Dil Se Diya Vachan casts are very proper in their storyline.
Dil Se Diya Vachan Story:
Dil Se Diya Vachan story revolves around a powerful true life about the deep love, trust, bonding and attachment between a mother-in-law and a daughter-in-law. The story compares some facts of many cultures also. You will have seen in most cultures the mother-in-law and daughter-in-law relationship. The relationship is expected to be filled with thorny tensions. In striking contrast, the relationship of Dr Kalyani and Nandini is described in Dil Se Diya Vachan on ZEE TV.
Dr Kalyani adores and cares for her daughter-in-law - Nandini as if she were her own daughter. Dil Se Diya... Vachan on ZEE TV is a gripping and endearing story of deep love, trust, bonding and attachment of a Saas and Bahu on Indian television.
Dil Se Diya Vachan is an emotional and poignant struggle between family members as a mother-in-law stands by her daughter-in-law during trying times.
Dil Se Diya Vachan TV Show is all set to redefine and create a new vision regarding the relationship of Saas and Bahu on Indian television. The positive side of the relationship and the heartwarming storytelling of Dil Se Diya Vachan on ZEE TV will be one that will set trends amongst fiction shows on Indian television.
First Episode of Dil Se Diya Vachan:
First episode of Dil Se Diya Vachan was an introductory episode. We watched an introduction of almost all characters of this serial. It begins with Nandini who is seen in a temple. She is ignored by her Kaki. Sumti is the best friend of Nandini. Sumti is very happy and innocent in her life. Govind is Abhas husband. Govinds Aayi is very hard and fast.
On the other hand, Dr. Kalyani is a practical lady. She understands the importance of relationship and how to handle that. Kalyanis husband is also a gentleman. But, Urmila, wife of Pratham is not like Kalyani in Dil Se Diya Vachan on ZEE TV.
Prem is a man of new age with the finest dream about his life partner. Prem is to go to see Sumti for his life partner with his parents. First episode of Dil Se Diya Vachan on ZEE TV ends on the road. Prem meets Nandini there.
About Dil Se Diya Vachan:
Once again, ZEE TV has tried to redefine the relationship of Saas and Bahu on Indian television after Kyunki Saas Bhi Kabhi Bahu Thi. Recently, Sony TV has also tried to introduce a new comic theme on the role of Indian Saas in a house in Saas Bina Sasural.
ZEE TV tries to redefine the relationship of Saas and Bahu in a new format in Dil Se Diya Vachan serial which will be very different from 12/24 Karol Bagh, Agle Janam Mohe Bitiya Hi Kijo and Ram Milaayi Jodi.
Dil Se Diya Vachan Show has new approach about the relationship. The serial is very new on ZEE TV after Jhansi Ki Rani, Yahan Main Ghar Ghar Kheli, Choti Bahu, Mera Naam Karegi Roshan and Do Saheliyan Kismat Ki Kathputliyan.
Dil Se Diya Vachan is directed by Nandita Mehra. It is edited by Sagar Patil. Kalyani Guha, Harsh Dave and Rupali Guha are producers of Dil Se Diya Vachan TV serial. It is presented by Nihar Naturals. Dil Se Diya Vachan is a remake of a Tamil show Idhayam. Pavitra Rishta and Rakt Sambandh are also remake of Tamil and Telgu Show.
Watch Dil Se Diya Vachan on ZEE TV every Monday to Friday at 7PM in India. The serial replaces the timing of Ghar Ghar Mein Fursat Ke Lamhe. ZEE TV has launched the serial after the less popularity of Aapki Antara, Shree and Keshav Pandit. Dil Se Diya Vachan serial is set in the backdrop of Marathi. It is based on picturesque land of Pune. Marathi culture and language is very effective in this serial.
Read more: Brand New TV Series of 2010 (HITS & FLOPS, Full Details) - Wiki Newforum
Prem stands by Nandini and leaves the house to be with his wife in Zee TV's Dil Se Diya Vachan...
Today Zee TV's Dil Se Diya Vachan will see its Maha episode where Nandini (Vandana Joshi) will be thrown out of the house as her truth will be revealed to Prem. TellyBuzz had earlier reported about the Maha Episode in which Prem (Gaurav Khanna) and his family will get to know about Nandini's past. And the audience has already seen that Nandini (Vandana Joshi) had recorded her past story in a tape and had given it to Prem.
While viewers were wondering whether this is the apt time for Dr. Kalyani (Neena Gupta) to stand up for her daughter-in-law, the coming episodes will see a pleasant surprise!!
A source states, "After Nandini is thrown out of the house she reaches her sister's place. In the meantime, Prem realizes the love he has for Nandini and forgives her. He goes after Nandini and somehow brings her back home, but the couple is shocked to see the entire family standing against them. The family will oppose and will come to a decision that Prem can stay with them but Nandini has to get out of the house as she has no right to stay in the house."
But being a true loving husband, Prem will support Nandini and will stand by her side. "Therefore, Prem decides to support his wife and leaves the house along with her", adds our source.
We contacted Gaurav Khanna and he says, "We are not allowed to say anything about the track, so I can't reveal anything about our maha episode."
Well, the maha episode is going to be interesting as its not Kalyani (Neena Gupta), but Prem who will support his loving wife!
Prem and Krushna get involved in a major fight when an accidental fire breaks out, in which Krushna will apparently get burnt..
An electrifying and high voltage sequence is soon to happen in Zee TV and Filmfarm India's Dil Se Diya Vachan.
As we know, Nandini (Vandana Joshi) is trying her level best to tell her husband Prem (Gaurav Khanna) that Krushna (Ajay Chaudhary) is the guy who ****d her. In the coming episodes, Nandini gathers all the courage and tells this to her husband.
A source from the sets informs, "Prem will be the typical angry young man when he gets to know that Krushna is the black sheep. Krushna has called Nandini to meet him at a distant factory, and Prem too happens to come there to confront Krushna. Prem and Krushna get into an aggressive fight. As they are fighting, some gas spills and the entire factory catches fire. Soon, the area where Prem and Krishna are fighting, explodes and Krushna is shown to be burnt".
"Krushna will be declared dead, but the creative team might soon plan to get him back", adds our source.
The explosion sequence was shot last night, and we hear that the scene has come out very realistically.
We contacted Ajay Chaudhary who said, "No, I won't be able to say anything right now."
Tune in to see the huge fight between Prem and Krushna in Dil Se Diya Vachan..
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Event Description:
Join us for a Naptime with Joey book signing and meet author Laura Izumikawa!
NAPTIME WITH JOEY is chockablock full of over one hundred adorable photos of Joey dressed up as various pop culture characters, movie stars, musicians, vacationers, and holiday-goers - making this the most fun, festive, and downright delightful gift under the sun! This is a perfect gift for new parents everywhere.
Date, Time and Location:
Whole Foods Market
3301 E Imperial Hwy,
Brea, CA 92823
Saturday, January 20, 2018
10:30 am - 11:30 am
Ticket Price: $12.95 per person + tax. Includes a copy of the book, giveaways and light bites.
Event FAQ
- What do I need to bring to the book signing?
Please print your ticket or have it ready on your phone to show us at the designated check-in table. We will have all other supplies necessary and ready for the event!
- If I own the book and do not wish to purchase a ticket, can I still attend the event?
Due to space limitations, we can only accommodate participants who register and purchase a ticket.
- How do I enter for the raffle prize?
Whole Foods Market will provide raffle tickets to all registrants and set up an entry box where you can drop in your raffle ticket for chance to win. You do not need to purchase a ticket to enter to win the gift pack.
- Do I need to be present to win?
Yes, we are asking you to be present to win. We will promptly pull a winner at 11:30 a.m.
- What time should I arrive for this event?
The event will begin promptly at 10:30 am. We encourage attendees to 10-15 minutes ahead of time to seated and comfortable and ready to meet Laura!
- If my plans change, and I need to cancel my registration, what should I do?
You can cancel your reservations and request a refund through Eventbrite.
- If I buy a ticket am I allowed to bring my child or do I need to buy them the ticket?
No, you do not need to buy a ticket for your child. We hope to see you both at the event!


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52 Days on Market
- 3 Beds
- 3.0 Baths
- 1,775 SqFt
- 0.23 Acres
Home for Sale, 52 Days
Quarry Ridge
Cottage Grove, WI
Inside Of Home Getting Fresh Paint This Week!!! Contemporary Tri-level 1/2 Duplex W/ 3 Beds & 3 F...
Call to TOUR YOUR FAVORITE LISTINGS or to get your HOME'S MARKET VALUE! 608.852.7071
Quarry Ridge is set on the northeast side of Cottage Grove, north of Northlawn Drive and east of Highway N. The neighborhood features a selection of mostly 3 bedroom homes, including ranch, two story and bi-level styles. Built in the mid-2000s, the homes list for somewhere in the range of $230,000 and $350,000, depending on the amenities. For more information on the Quarry Ridge Estates community, keep reading the detailed neighborhood profile below.
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Cottage Grove, WI
Inside Of Home Getting Fresh Paint This Week!!! Contemporary Tri-level 1/2 Duplex W/ 3 Beds & 3 F...
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The Quarry Ridge Estates area is built with future expansion in mind. Roads may stop on the east side, but their design indicates the potential for more properties in the coming years. Existing homes offer a range of styles and amenities. Bi-level homes are quite common, and include 3-4 bedrooms and mostly 2 car garages. Raised ceilings on the upper level adds a spacious feeling to the kitchen/living areas of these homes. A selection of ranch styles also offer vaulted ceilings, with most bedrooms on the main level. Tri-level and Colonial homes are also scattered throughout. Most properties offer somewhere around 1,700 square feet on the main level. Finished lower levels obviously add more. The neighborhood is convenient to Interstate 94, which is located roughly 3 blocks north of this subdivision.
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Manual de Urbanismo (Bogota, 1939): Volume 1 (Studies in International Planning History)By: Karl Brunner (author)Hardback
Up to 2 WeeksUsually despatched within 2 weeks
DescriptionUnlike European countries where the consolidation of town planning was based on legislative reforms, Latin America's urbanismo mainly stemmed from urban plans for national capitals and metropolises. Austrian academic and planner Karl Brunner was hired in Chile, Colombia and Panama from the late 1920s to advise in the professional and academic domains, marking a shift from the so-called Ecole Francaise d'Urbanisme (EFU) of Haussmannesque descent towards the Austrian-German Stadtebau, While coordinating the municipal office and plan for Bogota, Brunner translated his Manual de Urbanismo - the first textbook published in Latin America about the new discipline and the first to incorporate examples from local cities. Based on his 1924 course at Vienna's National Faculty of Architecture Brunner's Manual emphasized the `scientific system' of the discipline. Brunner was the most influential figure of his time in the urban planning of the region, but has become overshadowed by Le Corbusier's and CIAM's prevailing influence after the Second World War. Complete with a supporting introduction written by Arturo Almandoz, this volume includes the full copy of the original Manual de Urbanismo with an English translation of the synthesis. Further materials, including an extract of Karl Brunner's "Problemas actuales de urbanizacion" and an accompanying English translation of the text can be accessed at www.routledge.com/9781138778573
About AuthorArturo Almandoz is Professor at Simon Bolivar University, Caracas, and Professor Adjunct in Satiago's Catholic University of Chile. He has published extensively on Latin America and has taught at other universities in the region.
ContentsAcknowledgements 1. Introduction: Karl Brunner's contribution to Latin America's urbanismo 2. Manual de Urbanismo Volume 1 3. Translation into English of the Synthesis only, pp 1-65 of Manual de Urbanismo 4. The following further material can be accessed at www.routledge.com/9781138778573 Karl Brunner, "Problemas actuales de urbanizacion", Anales de la Universidad de Chile, year VIII, term 1, 1930, pp. 11-40. Translation into English of `Problemas Actuales de Urbanizacion' by Arturo Almandoz.
Product Details
- publication date: 21/09/2015
- Format: Hardback
- Number Of Pages: 394
- weight: 839
Delivery Information
- Saver Delivery: Yes
- 1st Class Delivery: Yes
- Courier Delivery: Yes
- Store Delivery: Yes


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RAMSGATE BOOK & ART FESTIVAL: 2nd – 5th August 2018
The annual Ramsgate Book & Art Festival is set in the picturesque, seaside village of Ramsgate on the Kwa-Zulu Natal South Coast. This cultural, colourful and community-driven festival is entering into its fourth year and is now firmly entrenched on the S.A. annual events calendar. 2018 sees the Festival expanding to include another day and the impressive programme kicks off on Thursday 2nd and runs until Sunday the 5th of August. The Festival takes place along the main road of Ramsgate village itself. Galleries, restaurants, antique shops, courtyards, car parks and the beautiful Whale Deck overlooking the ocean are all 'venues' where events unfold. All are within walking distance of each other. Book signings, authors talks, art exhibitions, art demos, poetry by candlelight, crafts, entertainment, street food, panel discussions, book sales and creative workshops are all part of a beautifully laid out and varied literary programme. The overriding theme for Festival this year is... read more


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These members of a globally significant art community set the high standard of the fair, handpicking every exhibiting artist from the hundreds of applications received and ensuring the fair's visitors can buy with the confidence that they are investing in the best of emerging talent.
Mary Rozell is the Global Head UBS Art Collection. A recognized expert on art collecting, she has been an advisor to collectors, artists and estates on strategic and legal issues relating to the acquisition, management and deaccessioning of private art collections.
Donald Johnson Montenegro is a director of the Luhring Augustine Gallery, New York, where he handles sales and works closely with a number of the gallery's artists, including the estates of the Brazilian artists Lygia Clark and Tunga.
Joey Lico is The Cultivist's Chief Curator and Sr. Director of Programming for the Americas. Lico is a Co-Chair of the Executive Committee for the Whitney Museum of American Art and remains on the Advisory Board for NYFA.
Joanne McNeil is a writer interested in the ways that technology is shaping art, politics, and society. She was a fellow at the Carl & Marilynn Thoma Art Foundation, receiving the inaugural Arts Writing Fellowship Award for an emerging digital arts writer.
Peter MacGill is the president of Pace/MacGill Gallery, New York, which was founded in 1983 by Arnold Glimcher of Pace Gallery, Richard Solomon of Pace Editions, and Peter MacGill. The gallery represents the Estates of Richard Avedon, Harry Callahan, William Christenberry, Peter Hujar, Irving Penn and Garry Winogrand, as well as the work of Robert Frank, Lee Friedlander, David Goldblatt, Emmet Gowin, Paul Graham, Josef Koudelka, Richard Learoyd, Richard Misrach, Michal Rovner and Kiki Smith, among others.
Pace/MacGill Gallery strives to disseminate the work of its artists to museums, private collectors and corporate collections worldwide, and has become the leading organizer of transactions to place major private collections and/or archives into public institutions.
MacGill was the director of LIGHT Gallery, New York, and graduated with a BFA from Ohio Wesleyan University in 1974 and an MFA from the University of Arizona in 1977, where he was the first student to graduate from the MFA Photography program.
Elizabeth Ferrer is Vice President, Contemporary Art at BRIC, a not-for-profit cross disciplinary organization based in downtown Brooklyn that presents diverse cultural programming while also providing substantial support to artists and media makers. Its contemporary art program is the oldest in Brooklyn. At BRIC since 2007, she has curated numerous solo and group exhibitions, primarily of emerging and mid-career Brooklyn-based artists. In 2014 she launched a major exhibition initiative, the BRIC Biennial, which recently had its second edition in 2016, focusing on Bedford Stuyvesant and Crown Heights-based artists.
In addition to her work at BRIC, she is a leading specialist of Latino art and photography who has curated shows seen at such venues as the Mexican Cultural Institute and the Smithsonian Institution in Washington, D.C., at El Museo del Barrio and UBS Art Gallery in NY, and at museums across the United States. She has authored books and catalogues published by the Aperture Foundation, the University of Texas Press, and other publishers. Ferrer frequently serves on panels for public commissions of artworks and for artist residencies and grants. www.bricartsmedia.org
With more than 15 years of experience at the intersection of arts, culture, and community development in the public realm, Solana Chehtman is currently the Associate Director of Public Engagement at Friends of the High Line, the conservancy that maintains, operates and programs the High Line park. There, she is responsible for cultivating and engaging New Yorkers through curating and producing free, unique, dialogue-initiating cultural experiences, reflective of diverse voices, and relevant to different publics.
Throughout her career, Solana has worked with different organizations, both in her country of origin, Argentina, and in New York -including Creative Time, the New Museum's Ideas City Festival, Tribeca Film Institute, among others- with the ultimate goal of advancing cultural equity.


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Durable trekking trousers with Curved Fit; with a little extra width over the hips and thighs and a slightly accentuated waist. Made from durable wind and water resistant G-1000 Original with reinforcements in the form of double layers of fabric over the rear and knees.
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