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Description: a) Dress of silk knit with orange, pink, lime, purple, white and black motif. Signature of designer "Emilio" in fabric pattern. Round, bateau neckline; elbow length sleeves. Below knee length. Designer's label on inside back neckline: "Emilio Pucci / Florence - Italy / 100% Pure Silk / Made in Italy" Retailer's label below designer's label: "Made in Italy Exclusively For / Saks Fifth Avenue" Cleaning instructions and size tag at base of retailer's label. b) Tie belt of same fabric. Fringe of clear blue beads on ends.
Date: 1960/1969
Creator: Pucci, Emilio
Item Type: Refine your search to only Physical Object


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Gluten-free Vegan Carrot Raisin Un-Oatmeal Cookie Recipe
I have long been a cookie-lover. Cookies are my favorite baked dessert even over pie, and definitely in preference to cake. It is odd that despite this long love for the crackley, sugary-sweet and buttery cookie, I don't have more cookie recipes on the Book of Yum. I think it is because I often make the same chocolate chip recipe based on the Tollhouse recipe when I do make cookies. And, I like cookies so much that I have no willpower when I finally do make them, so I try to limit the frequency. Besides chocolate chips, one of my favorite cookies is sold at Mariposa Bakery- a nutmeal cookie that I could eat by the dozen. Oh, it is so good. But I'd never really tried to make it until I saw a recipe by Isa Moskowitz in Vegan Cookies Invade Your Cookie Jar for a chewy carrot-raisin cookie. I was inspired by the idea of a cookie with grated carrot, and set off from there to make my version of a yummy, spiced raisin cookie with chewiness from slivered almonds and coconut instead of oatmeal. I tried several variations of flour, oil, sugar and even baking powder before coming up with this one. The first version had too much starch, giving it a chalky taste. The second version was a little too healthy and while it had great flavor, it had an "Enjoy Life" processed cookie texture. Not bad, but not what I was going for. The final version is the kind of cookie that spreads a little, but not too much, and browns around the edges just like a chocolate chip cookie. The DH has liked every version of this cookie I've made, and gobbled them up, but I have a feeling this one will be his favorite too, as soon as he gets home and tries some. Baby Yum was content to sniff the cookies deeply and earnestly, but she prefers creamy yogurts and sugar snap peas to cookies. I'm sure she'll get over that, but until she does, who am I to fight a kid with healthy taste buds? I hope you enjoy this relatively healthy cookie just as much as we do in our house! How often can you actually get your veggies from a cookie? *You will notice I don't use xanthan gum or guar gum in this recipe. I don't have anything against them, but I don't find them necessary in cookie recipes with their forgiving high-ratios of sugar and oils.
Looking for more gluten-free cookie recipes? Try these:
gluten-free cookie roundup
Grain-free coconut raisin cookie recipe
Stevia Sweetened Sugar Cookie Recipe
Rosemary Lime Cookie Recipe
Gluten-free Dairy-free Thin Mint Cookie Recipe
Chocolate Peppermint Cookie Recipe
Soft Molasses Vegan Cookie Recipe
Coyote Cookie Bar Freezer Fudge Recipe
Chocolate Frosted Coconut Cokie Recipe
gluten-free cookie smores recipe
Cocoa Bean Cookie Truffles
Grain free Chocolate Raisin Rum Cookie Recipe
Dairy-free Peanut Butter Chocolate Thumbprint Macaroon Cookie Recipe
This recipe was shared with Gluten-free Wednesdays and Real Food Weekly
Carrot Raisin Un-Oatmeal Gluten-free Cookie Recipe
1/2 cup + 1 tbsp Earth Balance Margarine (or oil) – chilled
1/3 cup brown sugar
1/2 cup + 2 tbsp. sugar
1/2 tsp. lemon, lime, or orange zest
2 tsp. gluten-free vanilla (I use Costco's Kirkland)
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp cloves
1/4 tsp. allspice
1/2 tsp. salt
1/3 cup unsweetened non-dairy milk (I used soy, but you could use almond or hemp milk as well)
1 tbsp +1 tsp. ground flaxseed
3/4 cup sorghum flour
1/4 cup brown rice flour (or millet, or additional sorghum)
1/2 cup tapioca starch flour
1/4 cup arrowroot starch flour
1 1/4 tsp baking powder
1 cup shredded carrots
1 cup raisins
1/2 cup shredded coconut (or coconut flakes if you have them)
3/4 cup slivered blanched almonds, broken up a bit (I use Trader joe's brand)
Prepare cookie sheet with parchment paper and preheat oven to 375F.
Combine margarine and both sugars in a bowl and mix until you have a creamy texture. Either a hand-held mixer or standing mixer works well, but you could do it by hand if you like that sort of thing. I'm lazy. Add your zest, vanilla, spices and salt and mix again.
Combine your non-dairy milk with ground flaxseed in a blender or small food processor bowl. If you have sweetened or flavored milk you may wish to decrease the sugar and possibly vanilla in the overall recipe, to taste. Process or blend the mixture until it is smooth and has a slimy texture.
Add your flax egg to the margarine and sugar mixture and mix it all together.
Meanwhile, combine your flours and baking powder in a sifting cup and sift into the mixing bowl with your flax egg, sugar, and margarine. Fold together and add carrots, coconut, almonds, and raisins, folding in one last time.
Drop tablespoons of dough in round 1 or 1 1/4 inch cookies onto your parchment paper covered cookie sheets about 2 inches apart. Smooth tops of cookies if necessary and bake for 15-20 minutes, or until they start to brown on the edges and the top is firm.
Cool on parchment paper for 10 minutes before removing to a cooling rack.
Makes 2 large sheets of cookies and a few extras. Enjoy with some nondairy milk!
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subset: commoncrawl


text: tMP Exclusive Interview with Andrew Thompson Webmaster – Barnsley Met Band By way of an introduction, could you please tell us a little about yourself. I am a 17 year old college student studying both music and ICT. Are you actively involved in playing a brass instrument with any band, or do you simply undertake the web design on behalf of a band? I play tenor horn for Stocksbridge band and Barnsley Met Band How long have you been involved in web design, and how did you first get involved in it? I first became involved in web design when a website manager was needed at the band after the previous one went to university, and have been involved in it about 2 years. What applications did you use to build your site and why did you choose these? I use Macromedia Dreamweaver 8 and Adobe Photoshop CS2 for images. What content do you feel should be included on a brass band www site? Player information / rehearsal information / engagements. Why should people visit the Barnsley Met Band www site? It has a lot of information and a vast photo archive. Enables you to find out everything about the band. What would you recommend as the best way to start to learn about designing and building www sites? Learn how to do it before you start! Unlike me. How do you see the influence of the internet assisting the banding movement over the next 5 to 10 years? It provides an extremely useful resource for all bands, where the public can find out everything they need to know. Also to keep forgetful members informed! In most visited order, what are your 5 most frequently used www sites? 1- Google.com (as its my homepage) 2- www.hotmail.com 3- www.themouthpiece.com (of course) 4- www.barnsleymetband.co.uk (update it far too much) 5- www.bravenet.com (very useful!) Do you use online community forums, if so, which ones do you use? Use a few forums infrequently, and use themouthpiece and the forum I created for the Met' band site. What do you do to relax and unwind? Play tenor Horn! What are your other hobbies? Camping, cycling, reading. What do you drive? Im only learning!


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FAIR - The Universe in the Laboratory
FAIR - An International Facility for Antiproton and Ion Research
FAIR is a new, unique international accelerator facility for the research with antiprotons and ions. It is ready to be built within the coming years near Darmstadt in Hesse, Germany. The major part of the budget will be provided by the Federal Republic of Germany, together with the State of Hesse. Other fractions will be funded by international partners from Europe and overseas.
The new facility, where various physics programs can be operated in parallel, will offer outstanding research opportunities and discovery potential for about 3000 scientists from about 50 countries. In the course of the coming decades the experiments will reveal consolidated findings about so far unknown states of matter and still missing information about the evolution of the Universe 13.8 billion years ago.


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With learning centers in 900 communities and on the internet, the Rohr Jewish Learning Institute (JLI) is the world's preeminent network of Jewish learning.
Read more >
"Our nation is not a nation without Torah."Saadia Gaon
"God peered into Torah and created the universe"Holy Zohar II, 161a
"I [God] have inscribed Myself and handed it over"Talmud, Tractate Shabbat 105a
"Torah is our life and the length of days."Liturgy
Journey of the Soul: An Exploration of Life, Death, and What Lies Beyond
Mental Health and Medical Professionals Click Here
Course Overview
What is a soul? Where does it go after it departs this world? Do Jews believe in heaven and hell? Can souls communicate with us from the afterlife? How does reincarnation work?
Journey of the Soul explores the mysteries surrounding the spiritual dimension of our existence—our destiny that continues even after we've shed our earth-bound body suit. We examine the transition of the soul into the hereafter, the kinds of legacies that are valued even after we've forsaken this earthly existence, and the accompanying emotional journey and rituals that help the soul and those closest to it prepare for its new reality.
Besides for providing answers to life's biggest questions, Journey of the Soul will inspire you to remain focused on the parts of life that really matter; it will assist you in becoming more in touch with yourself, with your soul, and with your spiritual dimension; and it will help you discover a newfound relationship with your loved ones who are no longer here with us in body.
Course Outline
What is a soul? Is it possible to expire before our time is up? Is death painful for the soul? How does Judaism define life? How do we reconcile Judaism's emphasis on the here and now with the eternality of the soul?
Are there benefits to aging? What matters most in life? Realizing that we only live once, what is the best way to utilize the time we have left?
What happens to us when we die? Are souls able to communicate with us from heaven? Do our loved ones in heaven still care about us? What is the significance of the rituals associated with burial? How do these rituals assist the soul's transition into the afterlife?
What is reincarnation? How exactly does it work? Does Judaism believe in ghosts and spirits? Does everyone go to heaven ?
Once the soul is in heaven, is it possible for it ascend to new spiritual heights? What can we do to assist the soul in the afterlife? This lesson explores the emotional, spiritual, and practical steps of the grieving process and explains how we can benefit the soul once it's already in the hereafter.
What is the final destination on this voyage? Is death permanent? Does Judaism believe in resurrection? Is it possible that we may one day be reunited with our loved ones?
Earn up to 7.5 CE credits from:
> The American Psychological Association (APA)
> The American Council for Continuing Medical Education (ACCME)
> The California Board of Behavioral Sciences (CBBS)
> The Association of Social Work Boards (ASWB)
Register Now


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Cheerful Children's Rooms: A Look At "Happy Modern"
When one thinks of the typical modern, well-curated Apartment Therapy nursery, the "Happy Modern" vibe might come to mind. With clean lines, vivid color, and a dose of humor for good measure, these rooms provide a cheerful and imaginative setting for childhood.
Hallmarks might include an Eames rocker, graphic walls and a requisite pop of orange. But these parents have made the rooms truly unique, and we think (hope!) you'll especially enjoy this roundup.
1. Jasper's Joyous Jungle
2. Leo & Luke's Orange Vision
3. My Room: Poppy
4. My Room: Blaise
5. My Room: Gavin
6. Louis' Sophisticated Race Car Room
7. Lucas' 'No Pastels Here' Room
8. Noah's Nautical Nest
9. Sayer's Big Boy Room with a Side of Vintage
10. Ike's City Skyline
11. My Room: Felicity
12. A Special Room for Imminent Foster Kids
13. Oscar & Boots' 150 Square Foot Bedroom
14. My Room: Zoe Ellen
15. Victor's Atomic Alien Invasion
(Images: as credited above)


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Robert Rauschenberg, Mink Chow (Chow Bags), 1977
Part of the Rauschenberg Research Project
Robert Rauschenberg's Chow Bags portfolio (1977) consists of six screen prints with graphite and plastic thread, each featuring a different domesticated animal. The prints are based on paper collages Rauschenberg created from actual bags of animal feed manufactured by Ralston Purina (now Purina Mills), a company best known for its Dog Chow and Cat Chow brands. The packaging for the less common feeds featured in Mink Chow, Goat Chow, Monkey Chow, Hog Chow, Rabbit Chow, and Calf Startena (based on a bag for a livestock feed supplemented with nutrients for early growth) shares the distinctive red-and-white checkered pattern made famous by Purina's more familiar products. By incorporating this pattern and other prominent design elements of the bags, Rauschenberg's Chow Bags call attention to the simultaneous familiarity and strangeness of Purina's graphic identity.
Although the artist selectively cut and partially flattened the paper feed bags to create his collages, he retained their rectangular shape and allowed this form to dictate the overall configuration of each print. The bold, graphic renderings of the animals at the center of these works are surrounded by various arrangements of fainter transfer images such as flowers and leaves, cars stuck in traffic, Coca-Cola bottles, and a woman's glossy, manicured finger. The resulting compositions present the animals gazing out as in traditional portraiture, playfully framed by colorful graphics and strong geometric shapes. Photographs of the finished collages were used as the basis for the screen prints. After the silkscreen process, additional collage elements were applied to each print, including small pieces of fabric and plastic stitching that mimics the pull-strings used to open feed bags. The Chow Bags series was printed by Styria Studio in New York, and issued in an edition of 100.
Ownership History
John Rosenthal, New York, purchased between 1977 and 1979
San Francisco Museum of Modern Art, gift of John Rosenthal, 1979
Exhibition History
Exhibition history not provided for multiples.
Publication History
Karen Tsujimoto, Rauschenberg/Rosenquist (San Francisco: Art Museum Association, 1982).
Lewis Kachur, Past Pop: Robert Rauschenberg and James Rosenquist Graphics (Union, NJ: Kean University, 2009).
This listing documents select references that provide general information about the series. It has been reviewed and is complete as of August 31, 2016.
Recto: Bottom right edge, signature with inscription in pencil in the artist's hand: "RAUSCHENBERG 27/100 77"; lower left corner, embossed chop mark: "STYRIA STUDIO" with a lion-like animal; lower right corner after signature, a second embossed chop mark: "UNTITLED PRESS, INC."
Verso: Not available for inspection
Artwork Info
- Artwork title
- Mink Chow (Chow Bags)
- Artist name
- Robert Rauschenberg
- Date created
- 1977
- Classification
- Medium
- screenprint and graphite on paper with plastic thread
- Dimensions
- 47 7/8 in. x 36 1/4 in. (121.6 cm x 92.08 cm)
- Date acquired
- 1979
- Credit
- Collection SFMOMA
Gift of John Rosenthal
- Copyright
- © Robert Rauschenberg Foundation; published by Styria Studio
- Permanent URL
- https://www.sfmoma.org/artwork/79.353.2
- Artwork status
- Not on view at this time.


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Ambrose 7 Drawer Tallboy
As we supply such a wide range of products and custom made products it is impossible for us to hold a lot of stock.
We order around 90% of our furniture direct from the manufacturer once you have placed your order. Lead times vary depending on product and manufacturer.
Our staff will keep you up-to-date with the progress of your order.
For further information contact us:
09 438 3679


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