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– Hey dudes, I'm Hilah and today on Hilah Cooking we're talking about Thanksgiving leftovers recipes I'm gonna share with you my favorite turkey sandwich that my grandma used to make for us and follow it up with a few more suggestions for how to use up your Thanksgiving leftovers with style and pizzazz not pizza but turkey pizza sounds okay
(upbeat music) This is my favorite sandwich because my grandma used to make this all the time for us She would add these ingredients to her list when she did her Thanksgiving shopping so that she could be sure to have all this stuff on hand to make sandwiches for us So, avocado is a key part of this This is the Hass avocado which is that the bumpy black one You want one that's black or almost black and should feel a little bit soft
I like to test it towards the stem end and just give it a kind of a very gentle feel all around to make sure there's no like divots or like really strange soft spots that might be bruised And then, if you pop the little stem off and you look inside if that part's green then that's also good sign You wouldn't want to get one probably by the time the little center part is black or something it's probably overly ripe So, let's get this open and see if I'm right Wouldn't that be embarrassing if this was just like total disaster inside? Oh, (gasps) it's perfect
Just like me Just kidding Okay, so avocado is a key part of this Some bacon, I already cooked this My family we like it really well done and crunchy especially on the sandwich so the thing about bacon is you want to put it into a cold pan first and then turn onto medium heat is that heat increases it'll render out more the fat so you end up with crispy bacon rather than like kind of flabby bacon and then just flip it at a few times until it's as done as you like
Okay, bacon, leftover turkey If you don't know how to cook a turkey, I also did a video on that a few years ago for like a butter (stammers) injected turkey Ingested? It's both and I'll put a card up here to link to that so you can see how to cook a turkey But this is just some leftover sliced turkey breast I like to leave the skin on for my sandwiches
Lettuce, tomato and white bread You have to use my bread White bread is really, really important for this sandwich Mayonnaise is the other crucial component So mayonnaise, feels so silly to be making a sandwich but you know, sandwich was a crucial part of my growing up
Sometimes would even have these sandwiches like late Thanksgiving night You know when you do your Thanksgiving meal at like 11 AM and then everybody's still hungry again by like five Make sure you get mayonnaise all the way to all the edges unless you're gonna cut the crusts off
That's your prerogative It's my sandwich and I'll do what I want to and if you have any left over cranberry sauce that's good too but it's totally not necessary Okay, then, two big slices of tomato down and I always, always unless I'm packing the sandwich to go, in that case, I don't do this, I like to put a little salt and pepper right on the tomato 'cause it's so juicy and it really sucks in all the salt and pepper flavor just to make sure you have a well seasoned sandwich Some turkey This part of the layering is not quite as crucial
You can kind of do any any arrangement you like after you get the tomato down And I like the tomato right on the bread so the tomato like soaks into the bread a little bit too so it gets all the flavors just get all together A little lettuce I like iceberg, it's really crunchy and then for the avocado this is, I just do this and a lot of people are like that so dangerous but I tell you I have never liked cut all the way through and sliced my hand in half or anything so I don't think it's really that dangerous if you just use very light pressure Which if your avocado is ripe, that should be all you need
And then, I'm gonna use some of this avocado on the other side of the bread as a kind of spread Smeared it around a little bit And then the bacon I like bacon when it's like crunchy like a cracker and kind of almost burnt That's just me, you do it how you want to do it
So usually like two slices of bacon broken in half Oh Lordy, I haven't had this in so long My grandmother died like, oh gosh, I think it was about four years ago and I don't think I've had this sandwich since we used to have Thanksgiving at her house and that was even longer than four years ago because she was in a nursing home for a long time before that so here we go (simulates explosion) This is gonna be like my childhood You're gonna be witnessing me eating my childhood
After this I got coming up a chicken pot pie which you can totally use leftover turkey to make a turkey pot pie but first I'm gonna eat this delicious looking sandwich And one thing I always appreciated when I was a kid is how pretty it is on the inside Avocado and the turkey and everything and I'm talking too much and I should just eat this a real Mmmm Oh, yeah
So delicious Sorry, I've got mayo-face Oh wow, oh gosh I hope that you guys make this and share it with your family Think about my family
Love y'all Have a great Thanksgiving Don't forget to click right down here to subscribe and up next is chicken pot pie Hey Dudes I'm Hilah, and today on Hilah Cooking, we're doing an old time-y, American classic, Chicken Pot Pie
And I'm really excited because this is actually the first recipe we've done on Hilah Cooking that has marijauna in it and, uh, what? There's no pot in it? There's no pot in chicken pot pie? Who names this thing? We're going to make our creamed, chicken filling You can also do this with turkey I just used a whole chicken that I cut up, and then boiled for about an hour, in four cups of water, and then just shredded it like this I've got some butter here I'm going to add my vegetables now, just to get them a little bit softened up before it bakes in the oven, and I've just got onions and celery, carrots and an ear of corn, just fresh corn, that I cut off the cob
I showed you how to do that in the quinoa salad video if you need to see how to remove the kernels from the ear of corn Okay, so once the onions are starting to get a little bit translucent you can go ahead and scoop them out into a bowl, and you could probably skip this step if you cut up your vegetables really, really small, they'd probably cook just fine in the oven without this little head start, but that's up to you A little more butter in the pan for our roux Okay, I said little, but it's actually not a small amount of butter I will grant you that
Alright, so once your butter and flour are totally combined like this and it's smelling a little bit nutty, like cooked flour, go ahead and add the stock And this, this was just the water that I boiled the chicken in And a lot of people say that if you add cold water to hot roux, that you won't get lumps, but I find, that they surest thing for me is just to whisk it a lot Let's just see if I'm proving myself wrong right now in this very second Beautiful! Okay, once all of the liquid is incorporated and you have a smooth sauce, and honestly, you really should do this in a large pot
I'm using a skillet because it shows up better in the video, so y'all can see what's going on here, but you can see that I made a huge mess So, a huge pot would actually be way better And I'm going to season it with a little bit of salt and pepper and dried sage Sage is an earthy kind of thing I use it a lot in bread stuffing and cornbread stuffing
Alright, and I turned the heat up to high and I'm just gonna get this up to a simmer and then it'll thicken up really well Okay, look, this is getting nice and silky, smooth, nice and thick We're gonna turn the heat off and just let it cool for a little bit while we move on to our pastry dough I got here some pastry dough that I already made up I have a video on how to make your own pie crust
You could check that out But you could also buy one or some people will even use biscuit dough I'm gonna do a two crust pie today, so I'm gonna use pie crust because that works better if you want the bottom crust also And whenever you're rolling out, it's easier to get a round shape if you start in the middle and work your way out to the edges And just keep turning it to keep it from sticking and also to keep it as round as you can
Okay, that's pretty round there, and I've got a standard pie pan I really should be using a deep-dish pie pan But, so, whatever I'll probably have a lot of filling left over, but that's fine Just use your rolling pin to help you get it in there, and pat it down
If there's any, little, hangover edges, just pull those off and we'll add them to the other half that's gonna go on the top Okey-doke, and now, while I've got my flour board all still here, I'm gonna go ahead and roll out the top crust And for this, I'm going to try, I'm going to attempt to do a lattice-top crust I've never done one before It might turn out hideous
But I sure hope not So, I'm just going to roll this more into a more rectangular shape Pizza cutter! I think this'll work good So, I'm just gonna cut this into, like, half-inch strips I think? I think that's half-inch
I really don't know Let's see if this works out for me Let's see if the gods are willing Alright, now I've got my little guy So, I'm just gonna start off with putting half of these fillings in here
Well that's cute, some chicken, a little bit of parsley And I think I'll put a little more vegetables on top so that the color shows through the little lattice thingy And it'll look real cute Okay, cool, don't wanna fill it too much 'cause we gotta leave room for our chicken sauce! Okay, beautiful And then lets see how people do this
So, I don't really know what I'm doing here, so don't judge me too harshly Alright, that's not half bad, that's not the most ugliest thing I've ever made Just wanna tuck the little bits around I'm actually gonna build up the edges a little bit with the extra pastry Alright, and now, since it is a little janky and hobo-lookin', I am gonna brush it with a little bit of milk and that's gonna help the pastry crisp up and get brown and kinda shiny
You could also use a beaten egg but, since you're only gonna use a tiny bit, it always seems like a waste to me to use a whole egg for something like that And this is totally optional, it's just gonna make it a little bit prettier It looks fan-chicken-tastic I'm gonna put it in the over now for about thirty or forty minutes (upbeat music) Pie's done, dudes! Pot pie, yo, no weed though
So chicken pot pie is a great option to use up some turkey Another idea would be to do a tortilla soup I did a chicken tortilla soup video coming up you can totally use your leftover turkey This is a nice option because it's got like really light and fresh flavor so it's a big change from the heavy holiday food that we're all been eating Alright, we're gonna to start out by making our broth which the first step to that is kind of like making salsa
I've got here a guajillo chile that I'm just gonna toast really quickly here If you can't find guajillo you can use an ancho Whoa Or just substitute a teaspoon of chili powder and then that's hot, and then, I'm just gonna let the cool Okay, so, gonna put tomato, and onion and garlic, and some oregano and thyme all in my blender
Now this guy I'm actually probably dump a little bit of the seeds out Okay, cool Kinda tear it up into chunkies I'm gonna add a little bit of water just get things moving and shakin' and we'll gonna make a paste
It's gonna be loud You might want to cover your ears Perfecto, okay And then I've got some chicken broth here that I made myself That's what so dark and rich looking
4 cups of that and I got my big soup pot and we'll start putting this together and then it's gonna be ready real fast Promise So the first thing we're gonna do is kind of like fry our little salsa that we made So I've got a big pot here, maybe just like a teaspoon of oil, not very much And let's try to keep this dietary for the chicks and the old people, huh? So you see how like this is kind of a pale pink but you'll see as it cooks it'll turn a little bit darker and that's what we want is to like lose the raw taste of the onion and the garlic
Alright, so this is like kind of turning as it was kind of pink now it's starting to turn a little bit orange And that's good It's getting a little bit darker Cool so this is getting a little bit of a simmer happening from here on out it's like super easy I'm gonna add my so okay now you can see it's like a lot darker than it was initially so that's cool
Okay, I'm gonna add my stock Keep it on high and then a lot of times when you get chicken tortilla soup at a restaurant is just like chicken and tortillas in a very delicious broth but there's usually not a lot of vegetables going on but foo-foo on that I'm gonna add some zucchini and carrots and celery I'm gonna put it all in and some poblano pepper, just a little bit of that and then I've got some left over chicken from when I roasted chicken I did an episode on that a couple weeks ago
That's I made the chicken stock too, so if you want to use, if you don't have leftover chicken, you can just dice up some chicken breasts and throw it in there too Or put them in whole, be a little more authentic, put them in whole then when they're done, take them out, cool 'em off and shred them like I've done here with his leftover chicken Oh my God, I just spilled everywhere So, okay We're practically done
Just gonna give it a little stir, looking good And I'm gonna put a lid on it and bring it to boil and let it simmer for maybe 20 minutes until the vegetables are done and then soup's on! Okay, so it's been kind of like a good simmer for about 30 minutes and I realized I forgot to put any salt in it So, I'm gonna do that now And then, I have these little tortilla strips that I made All I did was get four corn tortillas and cut them into little skinny pieces and bake them at 300 for about 15 minutes
Just kind of give them a little shake every once in a while Then we have totally fat-free little crispy tortilla things I'm gonna throw few of those in here just to thicken up the broth a little bit It'll absorb some of the liquid and make it nice, thick like a stew so just a handful Kinda crunch them up
Now, I've got a little bit of cilantro and I'm just gonna tear it up and throw it in You want to make sure that you put the cilantro in at the last minute because it's flavor will, it kind of gets a little bit bitter when you cook it too long and I like that fresh kind of grassiness that it that it affords the soup Wow This is gonna be so good in my mouth Alright, the time is nigh
Okay and also you always want to squeeze a little bit of lime juice over each bowl and add a few more little tortilla strips Sometimes it's served with rice that you can kind of mix up in there but I just like these little crunchy deals Mmmm Oh man Dude, lime juice killer
Alright, well this is how I make chicken tortilla soup in my house and it's the bomb, y'all Okay, I hope you try this I'm gonna finish eating it now and see you guys later Thanks for watching Hilah Cooking! Bye! If you got a lot of left over mashed potatoes I did a mashed potato video last week with a couple more ideas for how to use left over potatoes so you can check that out I'll put a card up here and if you're one of those people that likes to do a ham and a turkey for Thanksgiving, I salute you but you probably have some left over ham so coming up is ham and cheese waffles
These are a yeasted waffle They're delicious, nice savory waffle you can mix up the batter the night before you go to bed and then if you have family staying with you, you can just add some left over chopped up ham and cheese and everybody gets delicious ham and cheese waffles So the first thing, we're just gonna melt some butter Need about, well we need exactly half a cup Since we need to be exact, I'm gonna estimate it and I'm just gonna melt it in this pot here
Of course, you could use a microwave which normally I would do but the inside of my microwave is like real dirty right now and I'm kind of embarrassed to show it to you So we're gonna do it here on the stove which is mostly clean Over medium heat so it melts but doesn't burn I'm gonna measure out my milk I'm using 2% but you could use whole milk, you probably use skim but a little bit of fat is good and it makes a lighter, fluffier, crispier waffle so let's go for 2%
Kind of meet you in the middle there dietary needs So once it's melted, turn it off and add the milk and you'll just let it sit here and that milk's gonna cool the butter off so that we don't dump boiling hot butter into our flour I don't know why that's bad but anyway we're just going to let that sit there and measure some flour This is just all-purpose flour I get that question a lot when I don't specify what kind of flour because I think that in Europe and in maybe like Australia and New Zealand self rising flour is really commonly used and it's not so commonly used here in the U
S so if you see a recipe a US recipe that doesn't specify, I can guarantee you it's all-purpose flour and all US
recipes will specify that if it self rising So all-purpose, not a plug for King Arthur flour although I do enjoy the flour products Okay, I'm gonna add some sugar This is just a teaspoon of sugar Add some salt, about a teaspoon
I don't know how much is in here That's probably about right and The neighbor's dog, I'm gonna kill it someday
Well it looks like the doggy woke the baby up but that's okay Hey, what's up, dude? Say hello Maybe he'll just hang out in the kitchen with me, maybe the dog will shut the (censored) up, maybe we'll be able to get through this (censored) mess with a minimal amount of excess noise Let's give it a shot Yay! There we go
Hey, now you can see me and your father Okay, packet of yeast, active dry Make sure the date is good and this little teaspoon, get all that out, little teaspoon of sugar I put in there is not going to make these sweet It's just going feed the yeast Feed the yeast would be an awesome name for a metal band that writes songs about gynecological issues
Now we're gonna dump our milk and butter in here and get that whisked up Whisked up And with waffles, you don't really need to make sure that the lumps are out In fact, you shouldn't just soon as there's not a bunch of dry patches of flour then you're good There's still some lumps here, that's fine
Gonna add in two eggs Uno, dos I can count and we'll get these whisked in And as soon as the eggs are all incorporated and there's no more streaks of egg white or egg yolk, this looks perfect I'm brilliant
We're gonna cover it and put it in the fridge for 12 hours up to like 36 hours I'm using Glad Press'n Seal I'm just gonna start telling all the brand names and using it until somebody gives me a lot of money for it I'm looking at you whoever makes Glad Press'n Seal It's probably like some horrible company that is killing our planet
Yep, that's what it says on the box Okay, I'm gonna put this in the fridge Don't look in my fridge Oh, look at this, I have one already made about 36 hours ago What a coincidence
So now we need to add our fancy stuff This is what it looks like And see it's all like risen I've got about 3 ounces of ham This is just like ham, lunchmeat ham, you could use Canadian bacon if you wanted to probably or even crispy cooked bacon that you crumble up really fine
So you want to cut it up pretty small Like ham confetti, pork-fetti And I've got some chives here If you don't want to use chives or can't find them then you can use some green onions and we just want about 2 tablespoons and then of course I got my shredded cheese, sharp cheddar I'm using And I just bought it already shredded because I hate using cheese graters
Alright, so I'm just gonna add in the ham and then the chives, then the cheese Then you just mix it on in there, guys and you're dough will deflate a little bit That's fine and unavoidable Just go with the flow like I am here Just embracing the choas that my house has become with two dogs and a baby and then plus the neighbor's dog that finally has shut up
Knock on wood Okay, so I've got a Belgian waffle iron here If you don't have one of these, you can use a regular waffle iron The Belgian one just has deeper pockets or grid I'm gonna scoop some of this in there
Try not to put so much that it's gonna overflow And then close it and most of them have a little light that tells you when it's done but basically you just want to look for it'll start to steam a lot and then the steam will subside and then you can open it Take a peek, see if it's brown enough If it doesn't open easily, that means it's not cooked So just don't force it
Whoa, shit, it's overflowing Really overflowing Don't do that Don't make it overflow like I just did So, my waffle is done
Look at that Dude! It's crunchy, smells like an awesome cheesy ham sandwich I'm just gonna eat that one, throw this in the oven to keep warm And then, so yeah, you can top these with butter and maple syrup which is actually surprisingly delicious I've got a compound butter here that I made yesterday that's scallions, green onions, whichever you call 'em, and lemon
Which is delicious You can top them with hollandaise sauce, then you can top it with a runny fried egg These are really pretty versatile So, I'm just gonna do this Just gonna take a chunk out
Oh man, look at it It's like chock full of ham and cheese and I'm stoked Hope you enjoyed those suggestions for how to use your Thanksgiving leftovers I've got more ideas at my website at HilahCookingcom
Please don't forget to subscribe right down there and I will see you next week with more videos Have a great Thanksgiving everyone, bye! (blows a kiss) (upbeat music)


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The Great War Memorial – road of writers application has a new website! Currently is only available in French.
Built using WordPress technology, the site is connected with the application's media content, including information about the authors, their works, as well as the available tours. Hence this website serves as a complement to the app, preparing the "before the visit" part of this experience.
In addition to that, it enables users to get access to the official website of the Great War Memorial, as well as the Reading and book regional center of Picardie ( Centre Régional du Livre et de la Lecture en Picardie – AR2L) … just like the app!
This application narrates one of first World War episodes, through the perceptions of writers and other storytellers that participated in this battlefield. The app is available free of charge, in a smartphone or tablet formats, it gives users the possibility of creating a literary, geographic tour in the well-known region of La Somme. Moreover, the geolocation-based approach enables users to discover specific sections of this historic battlefield, the natural landscapes; all related to the texts within the particular context of first World War.
Available in English and French, the contents of this application proposes not only recordings, texts about the authors, the link to the area, but also photographs and other related images.
There are many different authors represented throughout the content of this app, such as Siegfried Sassoon, Ivor Gurney, Alan Seeger, Vera Brittain, Jean Cocteau, Francis T. Lind, W.H. Downing, André Maurois, Blaise Cendrars, Ernst Junger, Hans Carossa and Edlef Köppen.
It is available to download on an Android and iOS version at the stores:
You will find here more information about the Memorial and the Chemin des Dames :
Take a look at these links:

subset: commoncrawl


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The dystopian anthology series that delves into the scarily possible complications of technology in the near future has been nothing short of entertaining and eerie for the past four seasons; new release Bandersnatch, the creepy interactive sci-fi hit, is no exception. As a die-hard Black Mirror fan who binges all seasons at least three times a year (I could watch Nosedive episode another fifty times), I have developed a 'sixth sense': I can pick up patterns in themes. In the past Black Mirror has released episodes based on new forms of dating, experimenting with new technology, revenge, personal credit ratings, and political impacts. What will the next lot of episodes of alternative universes unpack? We have a few 'logical' predictions based on trending themes, current issues, and cold, hard rumours of what season 5 might entail:
Dating reality show
Online dating has been a favoured 'taboo' topic for a while now. We have more dating apps than Paris Hilton has chihuahuas, and a huge amount of dating shows that feed hungry audiences strange 'realities' of people marrying at first sight on TV and meeting bachelorettes. Ultimately, these old traditions and values, like arranged marriages and courting, are being turned into reality TV as an 'experiment.' I believe Black Mirror could definitely take a twist on this concept and make it as strange and unearthly as possible. There would be weird gizmos and gadgets involved (of course), cruel systems created such as how the audience could vote off contestants, and feature behind the scenes of the reality show (similar to Unreal on Stan).
Gaming and conspiracies
I feel like Bandersnatch has given us a clue for what's to come in Season 5; absurd games and well thought out conspiracies may be a subject of one of the episodes. Perhaps a spin-off of Riverdale's Gryphon and Gargoyles? I trust it would be just as random. If Black Mirror were to use this concept they would definitely use anachronisms of placing the alternative universe in a vintage time and place and use sci-fi themes and technology; Black Mirror is renowned for using this technique over and over, and it works. Think Jumanji infused with artificial intelligence; who wouldn't want to watch that? Well, apparently Netflix records data of the answers we choose in Bandersnatch, so perhaps Black Mirror will build an episode based on what they know about their audience and how we think.
Body augmentation
Cosmetic surgeries are pretty normalised in society; that alone is eerie enough for me. Seriously, just take a look at half of Netflix's documentaries. However, whether it's for superficial reasons or a procedure to repair the face and body after a major accident, imagine if Black Mirror was to play around with the concept? With everyone becoming bored of their appearances and having the temptation to change their look to suit trends, they would probably create an episode surrounding the idea of how we can turn into 'human chameleons' where we can change anything and everything about us, kind of like editing a Sim. Oh, I think I've just creeped myself out.
Simply put, we are obsessed with murder. A great number of documentaries, TV shows and films out there are based on solving crimes and understanding murderers. If Black Mirror could do another version of their Crocodile episode, they would show us how it's easier to kill someone with new types of technology at our fingertips, and how it's easier to solve a murder mystery for the same reason.
There has been talk that there will be at least some focus on politics in Season 5. However, we just don't know any more after the creator of Black Mirror, Charlie Brooker, released his comments. He told RadioTimes: "Last time I kept getting asked, 'How do you do Black Mirror in a dystopian present?' and I was saying, 'Well I deliberately haven't written an episode about Brexit, because you don't know how that's going to play out, so you'd have to wait and see, in a way.' He also mentioned how perhaps they have overdone the political episodes. "Also, weirdly we've done a lot of those things already," he noted. "We've sort of done Trump [in series two episode The Waldo Moment]," he told RadioTimes. In my opinion, Charlie Brooker won't be able to steer away from politics and I place bets that there will be an episode with a medium to high focus on politics, corrupt governments, or other all too familiar current issues.
What do you think will happen in Season 5? Tell us in the comments below!
Featured Image: source


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An easy to use airmap of the southern UK, showing flying sites, fitting on one A4 sheet. Contains only those features relevant to free flight, excludes: HIRTAs, bird reserves, areas activated by NOTAM, restricted areas not applying to free flight. Includes instructions for novices. Based on Garmin maps. Updated shortly after each Garmin map release.
Click here to open the map
6 June 2020 - Removed Old Sarum ATZ, DZ remains
5 Feb 2020 - Farnborough added, added FL65 south west of Birmingham that was missing
25 Sept 2019 - Reviewed, no changes necessary
18 May 2019 - Fixed several ATZ heights
10 Nov 2018 - Added Highgrove LOA
8 Sept 2018 - Deleted Highgrove as special rules now exist for it
26 Aug 2018 - Added Highgrove which will come into affect on sept 10 2018
31 Jan 2018 - Removed very small FL55 filet on South East coast
29 May 2017 - Removed Transfynydd danger area, Delete ATZ Old Warden , Delete ATZ Wynton
23 Oct 2016 - Removed Willsworthy danger area, removed prohibited areas Harwell + Winfrith, removed restricted Bradwell
17 June 2016 - Solent CTA6 merged with CTA7 (lower limit raised), ATZs at Farnborough and Blackbush changed shape
20 March 2016 - Chivenor ATC deleted, Worthing CTA1 amended, Portsmouth CTA1 added, Daventry FL65 removed,Y8 FL75 removed
19 October 2015 - Turweston ATZ deleted, XClent site restored, Mere moved slightly
30 April 2015 - Southend CTR/CTA[D] introduced, ATZ/RMZ deleted
31 Jan 2015 - Panshanger ATZ deleted (SE of Luton), two small 5500+ trianges deleted (between birmingham and luton)
28 Sept 2014 - Southend RMZ added, Clacton ATZ deleted
3 Sept 2014 - Previous version was missing sites, now restored
22 August 2014 - Added missing 55 triangle at Newport Pagnell, removed ATZ Manston (south east coast)
18 May 2014 - Extended all the way to Norwich, clearly show Mon-Fri airspace, show Uffington
5 Feb 2014 - Correction: I had deleted the wrong ATZ Peterborough
4 Feb 2014 - Deleted: Para Abingdon, ATZ Peterborough/Sibson, Para Henlow. Added: ATZ Lee-on-Solent, Audely End and Hunsdon operating areas
15 Dec 2013 - Show bath gap properly, added southern sites
22 Sept 2013 - Added more detail to the north east, resized to print properly on A4
10 Feb 2013 - Removed ATZ Filton, Added Para Chiltern
11 Nov 2012 - Added more detail in the north east part of the map for flights from XCLent. Para Lewknor deleted, missing L10 fillet added, heights of ATZs Chichester, Turweston, Goodwood amended
21 July 2012 - Moved Rybury to correct positon
24 June 2012 - Added ATZ cotsford, north west of birmingham; show boundary of 4500 airspace east of birmingham
15 June 2012 - Explained what a flight level is in the notes
2 June 2012 - Added winch sites and moved batcombe and bell
20 May 2012 - Added Dartmoor danger zone, distinguish weekday only airspace, clarify policy on notam airspace
16 April 2012 - All FL 55 changed to 5500 as per Garmin maps, added Nantymoel, corrected spelling of some site
17 Dec 2011 - Now based on ukgarminairmaps for better geometrical accuracy. Increased coverage for lights from Long Mynd and Malvern West. Area below Gatwick increased from 3500 to 4500 after CAA change.
20 July 2011 - Remmoved Lyneham, removed small danger area SE of southampton
13 June 2011 - Corrected ATZ Shuttleworth to 2110ft from 2220ft
4 June 2011 - Marked Lyneham as weekday only; removed an ATZ on the isle of wight
14 May 2011 - Removed a parachute drop zone to the west of harwell, it does not exist; marked a 65 as FL65 east of Brizenorton


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Method 2: Zbigz – Download torrents using IDM
Zbigz is an online bit torrent client and offers features like clean interface, no signups, torrent direct link generation etc. If you want to download torrents with IDM, then visit zbigz.com and paste your magnet or torrent link there to start downloading torrents with IDM. It also provides a feature like uploading your .torrent file in order to generate direct link for torrent which can be used using IDM.
Zbigz offers two kind of accounts such as basic and premium. If you go with basic account, then you will not be able to download files more than 1 GB using Zbigz. While if you use a premium account then you can download unlimited files of unlimited size using Zbigz.
For more detailed information about how to download with Zbigz click here!
Method 3: Put.io – Download torrents with IDM
if you are looking for a premium torrents downloading client, then Put.io is a great cheap alternative for zbigz. You can get premium membership of put.io in just $0.99. It offers features like high bandwidth of 1Tb, cloud storage, no download limits etc. so in case if you want to spend some bucks to download torrents using IDM, then go with put.io.
For more detailed information about how to download with put.io click here!
Method 4: Boxopus– Download torrents using IDM
The last but not the least is Boxopus, an online torrent downloader. As like the tag line of Boxopus says "Throw away your torrent client", so after using Boxopus.com you don't need to use any torrent clients to download torrents to your computer. It is supported on almost eve ry platform like you can download torrents even on your android phone and provides totally anonymous & secure downloads. All you need to do is, move yourself to Boxopus.com and generate a direct link for your torrent, so you can download torrents with idm.
For more detailed information about how to download with boxopus click here!
Some more coming soon!!


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saturday 20/04/2013
Your guild already has a recruitment thread
friday 19/04/2013
edited by ArtemisBZ friday 19/04/2013, 04:57
thursday 18/04/2013
You should check out Knights Of The New Dawn
wednesday 17/04/2013
Your guild already has a recruitment thread
tuesday 16/04/2013
Also, must speak English.
Changed link to a hyperlink for ya
This post is not only in the wrong forum, but it is not tagged. mods please delete/move this thread
monday 15/04/2013
We are a diverse group of individuals who are committed to becoming the best you can be by any means possible. Join us and allow me personally chance131 to take you under my wing and show you the ropes until you are efficient enough to become a productive to become a strong asset to our community. If you feel that you can't ascend to the challenge, the our answer is a simple one NO, THANK YOU. Yours skill level will be tested and you will be ranked accordingly. Hope to see you in the guild soon.
No, Thank You
edited by Infiniti monday 15/04/2013, 19:01
Hey guys! Looking for active upcoming players to join and battle on a constant basis. If you are an upcoming player, love UR, and are pretty active and regular to the game, then join up! Looking forward to recruiting new members and battling!
sunday 14/04/2013
Here are the rules for an "user-friendly" Introductions and Recruitment forum :
Please, read, follow these rules and all your threads will be validated.
[RECR] = Recruitment
[INTRO] = Introduction
[LFG] = Looking For a Guild
[RP] = Role play / Fanfic
[RECR] + Title
Describe your guild, what are the benefits (or lack thereof) of joining your Guild? What do you do? Etc.
Include a guild link.
[INTRO] + Title
Introduce yourself
Please, Don't give personal information as your name, your address or phone number, your password, etc.
[LFG] + Title
Introduce yourself
Explain which kind of guild your looking for.
[RP] + Title
Post your Fanfic / Role play / story.
Blood Slayers are recruiting players!
If you are looking for a place to learn and make friends. Come join us!
All we need from you is:
- To be able type English
- Be mature/respectful/helpful of others
We want to get bigger and be stronger.
Later on there will be events and prizes.
saturday 13/04/2013
Come join us we need help in our guild and newbies are welcome to join us to
The Lair of Monsterz: evil:
hi my guild is a good guild is of level 2.if u want to join a good guild u can join my guild.our administrators and members are very friendly.i have seen that many players higher than my level dont have a guild or are in guild.these players can join my guild it is also for beginners.all that i want is a good community and a huge big group.
edited by UM_AaaBattery saturday 13/04/2013, 12:53
friday 12/04/2013
As a side note, I also speak Spanish so speakers of this language are also welcome!
thursday 11/04/2013
Haha Hello there!
Once you reach lvl25 join war party!
tuesday 09/04/2013
Please Join the Valcorve Guild!!!!!! We really need members, I know you want an average sized guild but we really really need members!!!!
We need more members so anyone is welcome to join, just apply if you want to join!!!!!!!!
monday 08/04/2013
Always looking for new members that fit our requirements.
sunday 07/04/2013
We are a group of hard working players who prefer quality over quantity .We all work together in improving each others game in all formats .We have seasoned veterans in all formats in our ranks with the likes of BA_Mihir having reached 325+ DM wins and many many more others ,which is an added benefit, as we our able to provide one and all with proper and worthwhile advice which would help you even furthermore improve your game.
Our message boards are active with topics ranging from serious discussions on all new happenings of the game to small time games
At our, guild we strive to make you feel as if were an extended family of sorts
Being in a guild such as ours, is guaranteed to be benefactial for you, what with all of our advice and help
There are also gifts and rewards as such for active players or those who have special achievments.
Recruitment : *OPEN*/Closed
Well our reqirements are not high
But what we need in you is:
=>Primarily, you should be an active player of the game, that is, you should be able to squeeze in atleast 3-4 days of playing Though this is not a binding requirement it would be nice beneficial for all of us if you do
=>Being active on the message boards is a must
=> The most important rule or requirement is that no one can use abusive words in guild chat room


text:
Ghyllgrove Community Primary School &Resource Base for Hearing Impaired Children
Happy | Safe | Achieving
Below, you will find a collection of our most important curriculum documents.
The documents are organised by Key Stage, Year Group and Subject.
Please see our class pages for our Curriculum Overviews.
Please contact the school for any more information regarding our curriculum.
~~~~~~~~~~ Stay Focused ~~~~~~~~~~ ~~~ Persist, Progress and Be Proud ~~~ ~~~~~~ Believe in Yourself ~~~~~~ ~~~~~~ Learn As A Team ~~~~~~ ~~~~~~ Challenge Yourself ~~~~~~


text:
A space for creativity and learning to flourish
The Forge ArtSpace is a place for creativity and exploration. We want visitors of all ages to play and experiment.
From September, we will be running after-school clubs, workshops, exhibitions and more. If you'd like to get involved, please get in touch here.


text:
The AD8328 is a low cost amplifier designed for coaxial line driving. The features and specifications make the AD8328 ideally suited for MCNS-DOCSIS and EuroDOCSIS applications. The gain of the AD8328 is digitally controlled. An 8-bit serial word determines the desired output gain over a 59 dB range, resulting in gain changes of 1 dB/LSB.
Supports DOCSIS and EuroDOCSIS standards for reverse
path transmission systems
Gain programmable in 1 dB steps over a 59 dB range
Low distortion at 60 dBmV output
−57.5 dBc SFDR at 21 MHz
−54 dBc SFDR at 65 MHz
Output noise level @ minimum gain 1.2 nV/√Hz
Maintains 300 Ω output impedance Tx-enable and
Tx-disable condition
Upper bandwidth: 107 MHz (full gain range)
5 V supply operation
Supports SPI interfaces
DOCSIS and EuroDOCSIS cable modems
CATV set-top boxes
CATV telephony modems
Coaxial and twisted pair line drivers


text:
Besides absolutely killed it with DOOM, although the lion's share of that game's success is owed to Id. Beyond that, it's no secret that I'm not exactly the biggest fan of Bethesda. Will they be able to pull out something that actually gets me excited by the end of their conference? Join me and find out. This is your E3 2016 Bethesda media briefing live blog assfuck jamboree.
AW SHIT, Quake is back.
Quake Champions is a arena style FPS for the PC. They're going out of their way to impress that the game will move fast, have an unlocked framerate, and will look crazy good. Consider how great DOOM was, bringing Quake back is the exact right thing to do, and a hell of a good way to start the show. It's all down hill from here, I'm sure.
Rolling right into Elder Scrolls Legends, so, great. To be fair, following up Quake Legends wasn't going to be easy. And then the stream crashed, completely. So I think even it didn't have any patience for this wanna be Hearthstone bullshit.
Legends will be coming to ipad, Mac, phones, and basically everything else later this year.
Bethesda will be doubling down on Fallout 4's shittiest content by offering such hot new base building mechanics like elevators, and conveyor belts. Wowee. Ohhhh boy. You can make tracks and build your own dumbass Rube Goldberg machine. And if that's not enough to satisfy you, you can now build your own vault.
Oh and that remaster of Skyrim everyone totally knew was happening is happening. The remaster will include improvements to lighting, shaders, depth of field, and will have mod support on console. Essentially everything that was rumored to be in the update. It does look pretty good, but under that shiny new surface, it's still the same Skyrim. Whether or not that's worth the investment is up to you.
Good news everyone, the press sneak fucks couldn't stop Prey 2 from becoming a thing. Well, ok, maybe a little bit. Prey looks to be getting the reboot treatment, so while it's not Prey 2 exactly, it's still a new Prey.
DOOM's first level will be free for everybody for this week only on all systems, so go download that, cause DOOM is such a good game. It'ssuchagood game. They're saying it harkens back to DOOM's shareware days, even though it's really… just a timed demo, but whatever. DOOM will also get a few new maps and an additional demon for multiplayer mode, but nobody in their right mind cares about that. Not even me, and I kinda like DOOM's multiplayer.
Matt Thyroid is here to tell everyone about how great The Elder Scrolls Online is doing, so if you don't mind I'm going to go get something to eat.
"As you can see, the community loves playing Elder Scrolls Online"
"Hell yeah" yells some girl who is OBVIOUSLY A MARK.
A Dark Brotherhood expansion will be coming to The Elder Scrolls Online. The same woman from before is losing her motherfucking mind about this video game.
"All content barriers are gone."
This woman.
But, yes, as soon as you leave the tutorial you'll now be able to go anywhere. That's probably very neat for people who care about this game, like this psychopath in the audience.
Blink 182 will also be dropping their new album after the show and putting on a little performance. Adam Sessler and Morgan Webb are here, and I think I might have slipped into a time hole to 2002.
Bethesda will be offering VR support for both DOOM and Fallout 4, I am excited for exactly one of those. If the promise of VR is playing DOOM in VR, then I'm on fucking board. Now let's catch up with Adam and Morgan.
Dishonored 2, which we're now getting to see quite a bit more gameplay of, looks pretty great.
There's a lot going on here, but the gameplay demo will likely be up on youtube within a couple hours of the conference ending. Rather than drone out all the details, we'll post gameplay footage once it's available.
Dishonored 2 will have a limited edition that comes with a replica of Corvo's mask. If you pre-order the game now you can also get a free copy of the original game with all the DLC.
And that's the Bethesda conference. Overall, prettyyy prettyyyy prettyyyyyy good, a clear leap ahead of last year's show. Granted, last year was almost entirely Fallout 4, which does nothing for me. But throwing out some hot Dishonored gameplay, rebooting Prey, announcing a new Quake, and announcing that DOOM will get VR support are all be pluses.
We'll be back tomorrow with more live blogging. It's Sony and Microsoft's turn to show off what they've got, and Ubisoft will surely have a total fucking disaster on their hands like they do every year. So stay tuned, because tomorrow is when E3 truly begins.


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I had a crazy thought on New Years Eve – Halloween Potion Bottles. I know crazy lady. What can I say? I was tired.
Spindles Designs by Mary and Mags
Mom taught us how ... now we create together
I had a crazy thought on New Years Eve – Halloween Potion Bottles. I know crazy lady. What can I say? I was tired.
My daughter has been bugging me for months now about her birthday. She has wanted an Elsa cake the entire time, and has been just dying to have it. Her birthday finally came and we made the cake. I found this great idea from TwoSistersCrafting. I thought it was great, it included a link to sugarhero.com to make the "ice" candy.
The cake turned out great! My daughter loved it! She is still playing with the little figurines. We of course also took the cake one step further and the cake itself was teal.
We have a lot of family with birthdays in May, so we had to do a big family party as well. To keep up with the Frozen theme, I made cupcakes with the left over "ice" candy and little snowflakes.
I am constantly relearning the fact that my children are picky eaters. If it is something they have never seen before it is automatically "yucky" in their eyes. For my daughter, if there is green bits on it of any kind she will not go near it. There are a few things however that they will both eat with gusto. Meatballs is one of them. My children actually love meatballs. We do not eat them a lot, but I do try to keep some in the freezer. Yes, these freeze well and are easily re-heated in the microwave. As my entire family eats them they do not stay in the freezer for very long.
I was getting a little tired of meatballs in marinara sauce, and I was not sure if the kids would eat just plain old gravy. I did not have any BBQ sauce on hand, but it sounded good. So, after searching the internet for ideas (there were a lot…) I decided to just start throwing things in until it tasted good. It was a success, the sauce was great and the kids still ate it. This is really the most important part, having food the kids will eat is what is really important these days.
As summer approaches I am aching to be eating summer food like BBQ anything, fresh fruit, and popsicles. We tend to eat so much better during the summer than any other time of the year. I think it is in part because I do not like to heat the house by using the oven, so our desserts tend to be fruit, pudding, or ice cream. I think the other part is that we tend to be outside more and playing more and just eat less over all.
For the most part, fruit is all that we need to satisfy our sweet tooth after spending a day outside, however, every now and then it is fun to dress it up and have fruit dip. It is a little boring to look at, but it is full of flavor and compliments all fruit. We made the kabobs for a family party, we tried to incorporate favorites from most everyone in the family and still have it look pretty. We used wooden skewers and bit sized bits of strawberries, pineapple, grapes and "big" blueberries. I filled the skewers and put them on a platter. The fruit dip was of course optional for people to eat, but we did not bring any of it home. Which makes complete sense as it has yogurt and cream cheese in it, so it is a little cheese cake like, but dip like at the same time.
I was in charge of making a co-worker's birthday treat. She chose Ice Cream Cake. I thought Mint Ice Cream Cake sounded good. I asked her if she liked mint, she said she did so "Mint Ice Cream Cake" it was to be. This was a new experience for me, I had never made or even thought about making Ice Cream Cake. It sounded fun.


text:
The Securities and Exchange Commission of Pakistan (SECP) has granted Inner Mongolia Yili Industrial Group Co Ltd an extension of 90 days to complete the acquisition of 51% voting shares of Fauji Foods, a sister concern of the Fauji Group,
Fauji Fertilizer Bin Qasim, in the notification sent to PSX, announced that the SECP has granted an extension of time of 90 days i.e. until April 29, 2019, for making the offer public in respect to the proposed acquisition of up to 51% voting shares of Fauji Foods Ltd.
The public announcement of intention was communicated to the Pakistan Stock Exchange back on 31st July 2018.
Yili expressed its interest in acquiring up to 51% shares in Fauji Foods from FFBL and other shareholders on July 2018.
The Yili Group is the largest dairy producer in Asia and the eighth largest across the world. The Chinese company is principally engaged in the processing, production, and distribution of Halal dairy products and mixed feedstuff.
The Fauji Group had acquired the food company by purchasing 51% shares from the Noon Group in September 2015 for Rs. 700 million. The Noon Group still has an 11% stake in Fauji Foods.
If the deal gets completed, it will also be the second major acquisition in Pakistan's formal food sector by a foreign firm.
Previously, in 2016, another Dutch firm FrieslandCampina Pakistan B.V. (FC Pakistan) acquired a 51% stake in Engro Foods at a price of $446.81 million.
FFL's shares at the bourse were trading at Rs. 33.70, down by Rs. 0.18 or – 0.53% with a turnover of 1.92 million shares on Wednesday.


text:
chemistryNo Comment
Uses of iodine
what is iodine
It is a chemical element, located in the seventh group of the periodic table, its atomic number 53, a non-metallic element, symbolized by the symbol I, gray color, belongs to the family of halogens, and characteristic is that it is able to acquire electrons from other materials, where it combines With it, it forms chemical compounds, and at the same time can lose its electrons and oxidize quickly.
It was discovered by French chemist Bernard Courtois, identified in the ashes of the burned seaweed, and described by scientist G. Lussac as a chemical element.
Properties of iodine
- It has the sublimation property: that is, its condition is originally gaseous and can be converted to solid-state without passing liquid state.
- Capable of acquiring electrons from other materials.
- Combines with materials to form chemical compounds.
- Lose electrons quickly.
- Able to combine with other halogens; bromine, chlorine, and fluorine. Melt it at a temperature of 113.60 ° C.
- Its boiling point reaches 185.24 Celsius.
- Purple acidic vapor.
- Interact with any air
- The water is very salty, and it is called brack, where it is extracted from oil and natural gas fields.
- Laterite, which contains calcium iodate.
- Seawater containing salt, it is a component.
- Marine animals and plants, where their bodies contain a high content of iodine.
How to detect iodine
It can be detected when the compounds containing it are mixed with other substances, such as:
- Sulfuric acid, where vapor iodine vapor begins to escalate.
- If it interacts with silver nitrate, a yellow precipitate is called silver iodide.
- When it interacts with copper sulfate it will be a brown precipitate.
- When it interacts with mercury chloride it is a red precipitate.
- it turns the starch leaf into the blue.
Commercial Uses:
- Silver iodide is used in photographic films, it is a light-sensitive material.
- Bakers use sodium iodate to improve the quality of bread made from flour.
- Table salt; it is called iodized salt
Medical Applications:
- its solution is used to purify and sterilize water.
- Complex compounds are made for first aid wounds called an iodine carrier.
Iodine compounds
- Iodine tincture: used to disinfect wounds and drinking water.
- Silver iodide: Used in filming.
- Potassium iodide: Tablets are given to people in disaster areas, so as to limit the body's ability to absorb radioactive iodine.
- Tungsten: Used to fix the filaments in light bulbs,
You may also like after reading the article what is iodine:


text:
California Takes the Lead in U.S. Data Privacy: The New Consumer Privacy Act and What Nonprofits Need to Know
Nonprofits attuned to growing legal requirements for data privacy and data security best practices are familiar with a kind of alphabet soup of acronyms: WISP, GDPR, PII, PCI DSS, NIST, and others. Beginning in January of 2020, an important new law and corresponding acronym will significantly alter the data privacy landscape in America. The California Consumer Privacy Act (CCPA) provides extensive protections and requirements for entities doing business in California. While the law doesn't directly target nonprofits, CCPA impacts most nonprofits' handling of consumer data, donor information, website user identifiers, and other types of personal information.
Accordingly, nonprofits all over the United States, as well as international nonprofits who partner with California entities, should proactively implement key components of data privacy compliance, such as through accurate online disclosures, appropriate user opt-out options, and special care in handling the information of minors. Furthermore, nonprofits should carefully evaluate ways in which certain operations or complex corporate structuring might trigger requirements for particularly strict compliance with CCPA. We also recommend nonprofits seriously assess the new standards for data handling under CCPA (and other data privacy regimes), even if such statutes do not appear to be expressly applicable to nonprofits organizations. Through such proactive steps, nonprofits should be well-positioned to act on emerging opportunities related to the security and processing of personally identifiable data in their operations. There is more to be said about each of the above recommendations, but first a bit of recent historical global context: the European Union's (EU) predecessor cousin of CCPA: GDPR.


text:
Published Articles
Sjöström Flanagan C, 'Creative Arts Therapies In the Rehabilitation of Chronic Pain – Movement and Metaphor, reflections from clients and therapist' published in Nordic Physiotherapy: 2004 ; 8: 120-131
Bullington J, Nordemar R, Nordemar K, Flanagan C, Meaning out of chaos: a way to understand chronic pain. Scand J Caring Sci: 2003:17:325-331
Bullington J, Flanagan C, Nordemar K, Nordemar R, From pain through chaos toward new meaning. Two case studies. Accepted for publication Int.J. Arts in Psychotherapy, April 2005.


text:
GuildWiki has been locked down: anonymous editing and account creation are disabled. Current registered users are unaffected. Leave any comments on the Community Portal.
Star Sentinel
|Star Sentinel
Description[edit | edit source]
Star Sentinels are tengu that act as guardians for the celestials in Nahpui Quarter. They are hard-hitting archers.


text:
I have never gone to school,
but I can imagine...
and I rather resent it.
I have lost many of
my friends to school...
my best friend.
I am thrirteen years old
I learn in my own way
in my own time.
I never sit at a desk and write.
I lounge comfortably on
my bed or in the woods.
I know I could never go to school,
I know I would feel
trapped and contained,
and this is why I believe that
grades do NOT reflect
your progress or growth
because look at me,
I am literal living proof that grades
do not reflect what you've learened.
I have never been graded,
yet I learn just like you.
I learn math and language,
history and social studies,
but I learn about nature,
medicine and wilderness survival skills,
I learn science and music.
I just learn them differently,
yet I am just the same as you.
- fire girl's blog
- Sprout
- Log in or register to post comments


text:
New Yorker cartoonist Jason Adam Katzenstein taught you how to draw what you see. Then he taught you how to draw faces. In the new video above, he shows how he turns all these principles into caricatures for his cartoons.
Jason shows how to distill facial features into cartoons and caricatures. It's still about looking closely at real life -- as we imply in the video, it's as if Jason is doing all the sketching that he would do with a more traditional portrait, but doing it in his mind.
But cartooning is also about using the language of visual shorthand. "Stink lines," or even just dots for eyes, are ways to translate reality into something friendlier or funnier. But they work best when you know the nuances of what each symbol means.
One way to learn those nuances is to study the masters. Off-camera, Jason named some of his cartoonist influences:
- Cartoonist Kate Beaton: "She makes me laugh with five lines."
- Minimalist New Yorker cartoonist Saul Steinberg
- Understanding Comics by Scott McCloud, the best-known modern analysis of the art forms of cartoons and comics
- New Yorker cartoonist Liana Finck: "There's so much love in the lines."
That's the last of our videos with Jason! I had a great time learning how to draw, and you will too if you follow Jason's three principles:
- Pay close attention to the thing you're drawing.
- Don't be afraid to put a line down.
- Draw often.
This article has been updated since its original publication.


text:
"Vocab, 12/11."
- _____
- _____
- _____
- _____
- It would be ___ of a dishwasher to tell the master chef how to do things.
- All her emotions were released in a ___ moment on the stage as 20,000 people cheered.
- Much of the agriculture in the rest of the world is made up of _____(ence) farms, that barely grow enough food for the family working on it.
- MacGyver could ____ together almost anything from a bomb to a hang-glider from bits of trash he found lying around.
- Artie says Richieu's picture on the wall of his parents' room was a sort of _____ to him, implying that Richieu would have been a better son than he is.
- After the long siege, the city knew it was ____ to resist any longer…
- …and they finally _____(ed) to the stronger army.
- Though he came from a very religious family, he was still _____ about organized religion; he wasn't sure what to think.
- *** _______ usually ______(s) _______.
Clause Examples. A clause is a group of words that has a subject and a verb.
- Tara ate a cheese roll after she watched The Simpsons with her family.
(Independent clause. (I) Has a subject and a verb. Could be a sentence on its own.
- Tara ate a cheese roll after she watched The Simpsons with her family.
(Dependent clause. (D) Has a subject and a verb, but cannot stand alone as a sentence.)
- Tara ate a cheese roll after she watched The Simpsons with her family. (NOT A CLAUSE! (NOT) No subject/verb! This is a phrase!)
"Clauses, 12/11." – Write I, D or NOT.
- I sent the llama to the store before the party started.
- When we all finally got there.
- If you were a bird, you would like it in a tree.
- If you were a bird, you would like it in a tree.
- He failed the test because he ignored the warning.
- He failed the test after he ignored the warning.
- Since Jenni ate the hot dog, she got sick.
- Jack was much quicker than the llama was.
- Joe ate the hot dog even though the llama told him not to.
- Jill drove the car out to the llama's house.
- Bonus for +1: If you use a dependent clause as a sentence, that mistake is called a _____
120 Seconds Continues!
Maus: Chapter 5 – Mouse Holes


text: Looking to be at the heart of the action and working in a team who shares in the pleasure of oenotourism/wine tourism; simply consult the positions available below. In the event where no position is vacant; you can still send us your resume. Only selected candidates will be contacted for an interview. Looking forward to having you join us!


text:
Squad news
REVIEW: DEPORTIVO 0 â OSASUNA 0 (LIGA)
14 Feb 2009
Deportivo was better during 78 minutes, but it was unable to break the deadlock of Osasuna. Lassad hit the post and De Guzman was close to score with a bicycle-kick. Juan Rodr?guez and Lafita had also a chance. The draw complicates the European aspirations of Depor.
Lotina made one modification compared to the expected starting lineup, he sent Juan Rodr?guez to midfield replacing Sergio, the Basque coach was aware of the strong aerial game practiced by Osasuna and the move was a prevention measure against it, this taking in mind that other players that were at the pitch are not too tall (Verd??, Laure, De Guzm??n).
Meanwhile, Laure was replacing Manuel Pablo, who didnât recover from a knee problem, while Lassad Nouioui was debuting as a starter at the first squad, the French attacker signed on Friday a new contract with the club (it lasts until 2012) and Lotina gave him the chance. At Osasuna, coach Camacho sent the expected 4-4-1-1 with Dady, Juanfran, Plasil and Nekounam as the main offensive references.
Osasuna started strongly the game, dominating the actions and with two straight crosses to Deporâs area, the first was made by Juanfran (1â), and then it was Pu?±al (2â) who were searching for a receiver, both occasions were repealed by Deporâs defence. Three minutes later, these two same men combined at the border of the area and Pu?±al released a shot that went over the crossbar.
The first approximation for Depor came at minute 9, it was a free-kick of Verd?? after Miguel Fla?±o pushed down Lafita at one side. But instead taking advantage of the occasion, the Galician team almost ended leaking a goal. Because in the counterattack, Plasil assisted Dady, who was left alone against Aranzubia, but Laure came from behind to clear the danger.
Then the game switched, because Depor started to have the initiative, mainly thanks to Juan Carlos Valer??n, who was the guide with his precise passes. At minute 12, Lafita confronted Monreal on the left, the Aragonian was near to pass the defender, but the ball was cleared at the end. Four minutes later, Valer??n, Verd??, Lassad and Lafita combined and the current Pichichi at the squad ended the sequence releasing a shot that was stopped by Ricardo.
At minute 21, De Guzm??n made an impressive bicycle-kick after a cross of Laure from the right, the ball just went close to the left post, it was one of the most clear occasions for Depor in the first part. Three minutes later Filipe had an attempt to score through a direct free-kick after Fla?±o fouled Valer??n at the border of the area. The shot of the Brazilian was controlled by Ricardo without problems. This occasion, together with the previous one of Lafita, represented two of the three shots on goal made by Depor in this encounter.
Depor continued adding occasions and at the 26th minute, Lassad hit the post after the French youngster headed a cross coming from Lafita. This was the third shot on goal made by Depor within ten minutes, however it was the last one in the game, clear fact that explains why the match ended scoreless no matter Deportivo owned the ball. The new system of Lotina focus the movement of the ball at the centre of the pitch, but this time both wings were very active, with Lafita, Filipe and the same Laure attempting to find any receiver at the area. However, their efforts never found the target.
Then all the attention was focused on referee Meg?a D??vila, first because he didnât whistle a clear foul over Valer??n at the edge of the area (34â), three minutes later El Flaco went down to the ground inside the box, however Miguel Fla?±o cleared the ball before hitting the Canarian. Despite this, the public at the Riazor was very unhappy with the work of the referee and he was constantly whistled until the end of the first part.
Meanwhile, Deportivo continued enclosing its rival at its own area, Valer??n had a chance at minute 43 after a corner-kick of Verd??, but his attempt was blocked, then Laure was near to find Lassad inside the box, again the danger was cleared by Osasunaâs defence. It was a first half divided in two parts, the visitors dominated the first 12 minutes and then Depor became the owner of the match, leaded by Valer??n, Lotinaâs men were close to score, but their best two choices, through De Guzm??n and Lassad, went out and hit the post respectively.
Deportivo started the second part just has it ended the first: attacking and pushing its rival at to their own zone. But no matter the pressure, the Galicians were unable to release a shot on target. At minute 49, Lassad tried to surprise Ricardo with a shot from long-distance, but the ball just when out close to the post. Two minutes later Lassad appeared again to assist Verd?? and the Catalan released a shot that was stopped by Ricardo.
It seemed just a matter of time in order to see Depor scoring the first goal, Pu?±al, Plasil and Nekounam were simply inexistent, reason why all the Navarran attempts in attack were dying in the boots of Deporâs defenders. The first approximation for Osasuna during the second half came at minute 59, it was a free-kick of Pu?±al that Dady headed over the crossbar. That was the only time in which the Portuguese appeared in the game, while Aranzubia had one of the more pleasant nights on the season.
However, Depor started to vanish with the pass of time; the physical effort made throughout the game reduced the pace of Lotinaâs side and the attempts to score were now scarce. One of the best occasions came at the 69th minute; it was a long-range effort from Juan Rodr?guez that went close to Ricardoâs goal. Then, fifteen minutes before the end, Mista entered and replaced Lassad, the French left the pitch hearing the applauses of the public. Meanwhile, Mista was making his first appearance in liga since matchday 15 (against Valladolid).
At minute 76, Pu?±al was close to score an own goal as he headed a corner-kick of Verd??, Roberto was already defeated and the ball was near to enter. The last ten minutes were played at the side of Osasuna, the Navarrans were holding the draw at any cost against a Deportivo that was now facing big difficulties to reach Ricardoâs goal, the last big occasion for the home team was a solo-effort of Lafita at the left, he entered the area and just when he was searching for the final pass, Nekounam arrived and cleared the danger.
Deportivo dominated the game during 78 minutes, but it was unable to break the deadlock imposed by Osasuna. Valer??n shone with his passes while youngster Lassad showed interesting things; actually the French was the closest men to score a goal as he hit the post in the first half. However, the Galicians lost the impulse in the last fifteen minutes due the tireness at the squad. Again the squad suffered a lack of aim, and itâs that Depor only made three shots on target throughout the game, this no matter that Osasuna just fulfilled one.
This is the second scoreless draw against Osasuna on this season, and only the fourth home match in which Depor can not pick the three points. The result complicates the European aspirations of Lotinaâs squad. Now the Galicians travel to Denmark in order to face Aalborg BK in the UEFA Cup round of 32 (Wednesday, 21h00 CET). On the next Sunday, Depor returns to the Riazor in order to face Valencia FC, this game for la liga (21h00 CET). The negative thing is that both, De Guzm??n and Z?© Castro, are suspended against the Valencians after picking a fifth yellow card on this match
Deportivo: Aranzubia - Laure, Lopo, Z?© Castro, Filipe â De Guzm??n, Juan Rodriguez, Verd?? - Lafita, Valer??n â Lassad (Mista 75â).
Osasuna: Roberto - Azpilicueta, Cruchaga, Miguel Fla?±o, Monreal â Juanfran, Pu?±al, Nekounam, Plasil (Delporte 64â) â Hidalgo (Vadocz 90+3â) â Dady (Masoud 73â).
Referee: Carlos Meg?a D??vila. He showed yellow card to De Guzm??n (59â), Nekounam (67â), Ze Castro (74â) and Monreal (80â)
Venue: Riazor (14,000)
Other statistics: Ball possession (55% - 45%); Total shots (15 - 6); Shots on target (3 - 1); Saves by the keepers (1 - 0); Corner-kicks (10 - 4); Offsides (2 - 2); Fouls committed (18 - 10); Accuracy in the passes (84.21% - 81.50%)


text:
In A Moment
Author: Clive B Ringshall
Wed talk in silence never hearing the words,
Looking lost within each other,
Time strolled by a distance became,
Screaming words in my head; still not heard,
Sitting together yet miles apart,
Looking for the love in together we once found,
Looking to each other for a hand to hold,
Over time we lost the gift of another,
Over time we lost much of each other,
Then one day we talked for hours on end,
That day rolled right into the next,
We never look back but now ahead,
For what was lost has now been found,
Each day looks brighter than those left behind,
Each day we hold while kissing away,
Each moment apart is a moment missing you,
Tonight as we hug and celebrate our love,
Tonight as we love we celebrate in delight,
Each night we hold; as we say I love you
Good Night
Comments on this poem/writing:
|Catyrose (220.127.116.11) -- Thursday, February 2 2006, 06:39 am
Loved this poem. All the love in your heart pours across the page.
|Meridian (188.8.131.52) -- Thursday, February 2 2006, 03:09 pm
Love! What a wonderful feeling you must've felt, especially by looking at your last stanza. Your poem reminded me of morning honey dew, dripping from the radiance of the sun....it was that sweet!
|Clive (188.8.131.52) -- Thursday, February 2 2006, 04:14 pm
Meridian Thank you for your warming words, I've missed you my friend.
Catyrose You are too kind, my friend. I value you both
|Terrie* (22.214.171.124) -- Thursday, February 2 2006, 11:48 pm
Clive ,my Royal Friend, this is a lovely read, a warm heart as always, we all appreciate a heart that shares it's all from the deepest.
|Clive (126.96.36.199) -- Friday, February 3 2006, 12:09 am
Thank you for reading these words that travell from my heart to my head and from there flow onto the screen before you.I value your wisdom and love thank you my writing friend..
Click here to read other Poems by Clive B Ringshall
Copyright©2017-1999 by Rebecca R. Hammack
COPYRIGHT NOTICE: All Rights Reserved. No part of this website, including all pictures and written words, may be reproduced or copied in any manner from this website without permission of the original author of the work. All poetry and pictures herein remain the sole property of the original author and/or copyright owner. All poetry on this website has been submitted by the original author of the work. To contact any author of the work please e-mail: email@example.com so the proper person may be notified.


text:
Black Chorus Concert continues to bring family together
By Rabia Ilyas
April 7, 2015
Moms Weekend is an enjoyable event for the thousands of students on campus. But for one student, it holds significant meaning and culture, along with the usual fun. Jasmine Washington, junior in ACES, looks forward to attending many of the University-hosted events with her family during Moms Weekend...
Poverty simulation reveals struggles living paycheck to paycheck
By Brittney Nadler
November 12, 2014
A single mother with three kids has to send her children to school, but also get to work on time. She needs to buy more groceries, but she doesn't know how to pay for the doctor's appointment, let alone if she can keep her family's home until the end of the month. The poverty simulation hosted...


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Rich Gang artist Young Thug has been accused of some suspect behavior in the past, which includes wearing a female dress, painting his nails red, and calling other men in his life "Bae" or babe.
This time, Young Thugger posted a photo of him and Rich Homie Quan with this caption:
@thuggerthugger1 Me and my hubbie!!! @richhomiequan 4life udigg!!!!!
Do you think Rich Homie Quan as the same mutual feeling? Speak your mind below.
Source: Vlad TV


text:
"Psalm 23," John August Swanson. Used by permission from the artist.
Image © by John August Swanson. Artwork held in the Luther Seminary Fine Arts Collection, St. Paul, Minn.
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Amos 1:1-2; 5:14-15, 21-24 Commentary
by Stephen B. Reid
Amos might just be the most famous of the biblical prophets.
The Amos material had at least three different historical settings. It began as an event in the eighth century B.C.E. The followers of Amos shepherded the tradition, and it became part of a collection that provided a rationale for the exile during the period of Persian hegemony (539-332 B.C.E.). Finally, it was brought into the collection that we now call the Book of the Twelve or the Minor Prophets around 200 B.C.E.
The superscription, an editorial title that is meant to orient the reader to the passage or book, gives us a picture of the earliest historical background. The superscription that introduces the book of Amos identifies the ministry of Amos in terms of the reigns of Jeroboam II (circa 786-746 B.C.E.) and Uzziah (circa 783-742 B.C.E.). The Assyrian Adad-Nirari III (811-784 B.C.E.) was not able to press upon vassal states of Israel, and Judah, as would his successor Tiglath-Pileser III (745-727 B.C.E.) , would orchestrate the fall of Samaria/Israel.
When we consider the canonical ...
| Bible Text
2020-21 Readings (Year 3)
2020-21 Worship Resources
The narrative lectionary is a four-year cycle of readings. Read more.
Narrative Lectionary 099: Amos
November 10, 2013
Join Profs. Rolf Jacobson, Craig Koester, and Kathryn Schifferdecker for "I Love to Tell the Story," a conversation on Year 4 of the narrative lectionary. This podcast covers texts for Nov. 10, 2013: Amos 1:1-2; 5:14-15, 21-24 (corresponding Gospel: John 7:37-38).


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Systemic Lupus Erythematosus: A Disease of Inflammation
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involved, arthritis can ensue. Most forms of lupus are very mild and only
affect the skin or the joints. In the more severe forms of the disease,
the lungs, heart, kidneys, blood, muscles, and even the brain may be involved.
Confirming a lupus diagnosis can be complicated. Your physician will need to obtain a careful history of your illness and perform a complete physical examination. Specialized blood tests are also required. Rheumatologists usually treat the mild form of the disease with simple but effective medications. If the inflammation is severe and many organs are involved, your rheumatologist may begin stronger medications. Additionally, a regimen of rest and exercise, combined with a balanced diet and limited sun exposure may be recommended. Support groups can also provide relief when coping with this disease.
All medications have potential side effects, risks and interactions with other medications as well as over the counter drugs. Not all medications are right for all patients. You should always check with your physician or health care provider prior to the use of any medication.


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Hillary Clinton
Members of the Georgia Democratic Party assembled at the Georgia World Congress Center for the Jefferson-Jackson Dinner Wednesday night to support Presidential candidate Hillary Clinton. Barak Obama was conspicuously absent, prompting some to speculate Obama feels he has a lock on the state's democratic voters.
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Taken on January 30, 2008


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"Born in the north of Italy, I developed a love of pastry as a child while making traditional Italian desserts with my mother. You don't mess with a classic. It's about giving the dish the respect it deserves by using the highest quality ingredients and respecting tradition. We soak Vicenzovo Savoiardi biscuits in Little Drippa cold drip coffee which we layer with mascarpone. Our mascarpone comes from Lombardy to which we whisk in egg yolks to create a softer consistency. The top has a generous dusting of ICAM cocoa, it's a bitter dark chocolate that contrasts with the sweetness of the cream. This cocoa is produced only 10km from my hometown in Italy and is organic and fair trade. Accompanied with an espresso, it's the perfect way to end your meal."
Alessandro Bartesaghi
Alessandro Bartesaghi is Executive Pastry Chef at Melbourne Convention and Exhibition Centre (MCEC). Alessandro joined MCEC in March 2011 and leads the venue's talented pastry team to create unique desserts for events of up to 5,000 people. Alessandro received his pastry qualifications with the esteemed Ecole Superieur De Patisserie de Pierre Hermé and has worked in Paris and Milan, before moving to Melbourne in 2011.