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Peru Compensation & BenefitsReading Time: 2 minutes
Compensation and benefits are arguably the two most critical areas for your employees. You'll need to meet or exceed the statutory minimums if you want to bring in the best talent. Plus, if you are found noncompliant, you could face fines or even a business shutdown.
Globalization Partners simplifies the process with our Peru compensation and benefit outsourcing services. We hire employees on your behalf and add them to our payroll, so they get paid the correct amount at the right time. Our Peru benefit management service helps source the best benefits for your employees and dole them out as necessary.
Peru Compensation Laws
In 2018, Peru's compensation laws outlined a minimum wage of 930 Peruvian soles per month, which is currently approximately $284 in US currency. Employees are allowed to work a maximum of six days per week at either eight hours a day or 48 hours per week. Employers must provide a minimum 45-minute lunch break.
If employees work over these hours, they could be subject to overtime. The first two hours of overtime must be at least 25% of the employee's total remuneration. For every hour afterward, the surcharge cannot be less than 35% an hour.
Guaranteed bonuses are another part of Peru compensation laws. Employees generally get two bonuses — one in July and one in December — that equal one month of salary. They are also entitled to receive an extraordinary bonus of 9% of those two bonuses.
One bonus unique to Peru is the Compensation for Length of Services (CTS). This benefit usually equals 1.16 of an employee's monthly salary. Employers typically pay half in May and half in November. Employers with more than 20 employees have to share profits among those employees.
Guaranteed Benefits
As part of your Peru benefit management plan, you'll need to give guaranteed benefits to all your employees. Start by determining the amount of paid time off to provide. Peru has 12 national holidays, but employees receive 13 paid days off for these holidays since Peruvian Independence Day is a two-day holiday. Employees typically get one month of paid leave each year, but you can offer more time off depending on the employee's position.
Employers must provide maternity and paternity leave based on the statutory minimums. Female employees receive 14 total weeks of paid leave, during which time they can take seven weeks off before birth and seven after. Fathers get 10 consecutive days of paternity leave.
Peru Benefit Management
It's best to build in additional benefits to your Peru benefit management solution. While the law may not require these benefits, employees may expect them when they work for your company. In Peru, employers often provide supplemental health insurance and life insurance after an employee completes four years of service.
Benefits and Compensation Restrictions
Although not common in Peru, keep in mind trade unions or collective bargaining agreements (CBAs) could stipulate different compensation or benefits laws. Any additional requirements and restrictions need to be included in the written employment contract to ensure you and the employee understand the terms of employment.
Partner With Globalization Partners
When you need Peru benefit or compensation outsourcing services, Globalization Partners can help. Contact us today to learn more about our services.


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Trucks & Trailers
2003 Freightliner FC-70 Truck w/Elgin Crosswind Series J Sweeper - Cummins 6-Cyl Diesel, Auto, 85,097 Miles at Listing, 9,723hrs at Listing, clēaire Horizon Exhaust Filter, Single Axle, Tandem Rubber, 155" WB, VIN: 1FVAB6BV43DM00283, 2003 Elgin Crosswind Series J Sweeper - clēeaire Horizon Exhaust Filter, S/N J0620D, JD 4.5L PowerTech Diesel
2009 Fuso FK260 Cabover Flatbed Truck - Fuso 24 Valve Diesel Engine, Auto, 271,650 Miles at Listing, 27' Wood Flatbed, Single Axle, Tandem Rubber, Cruise, A/C, Radio/CD, w/Anthony SF-Series Lift Gate
2003 Kodiak Truck - Isuzu 6HK1XR Diesel, Auto, 289k Miles, Single Axle, Tandem Rubber, 12' Bed, Murphy Switch
1997 Ford Service Truck - 5sp, 7.0L Gas, DRW, w/IMT 3000 Series Knuckle Boom, Tommy Gate
1986 Ford CL9000 COE Truck - 10sp, 350 Cummins, Clutch is out but drives
2003 Excel Car Hauler
2008 Polaris 800 EFI Rzr - 4WD, 4,470 Miles, Twin Seater, 30" LED Light Bar, Great Rubber
Husqvarna HUV4210E Utility Vehicle - 2WD, Electric
2005 BMW 530i Sedan - RWD, Gas, Auto, 138,908 Miles, Power Doors, Cruise, Radio, Leather, Heated Seats, Nice Interior Condition
2008 Cadillac CTS Sedan - RWD, V6 3.6L Gas, Auto
2005 Cadillac CTS Hi Feature Sedan - RWD, V6 3.6L Gas, Auto
2005 Honda Accord Coupe - FWD, Gas, Auto, 171,152 Miles, Power Doors, Sunroof, Dual Stereo System, Leather, Heated Captain Seats, Decent Condition, Cruise
2001 Hyundai Santa Fe - AWD, VG 24V Gas, Auto, 215,206 Miles, Rough Interior
1997 Honda Accord Sedan - FWD, 2.2L Gas, Auto, 209,420 Miles, Power Doors, A/C
Work Pickups
*Pulled From Auction* 2011 Chevy 2500HD Extended Cab Pickup
2001 Dodge Ram 2500 Regular Cab Pickup - 4WD, Cummins Diesel, 165,453 Miles, SRW
1996 Dodge Ram 1500 Laramie SLT Pickup - 4WD, V8 Magnum, Auto, 286,954 Miles at Listing, Cruise, Power Doors, Short Bed
1990 Ford F250 Lariat XLT Regular Cab Pickup - 4WD, Reman'd Jasper V8 Diesel, 5sp, Dual Fuel Tank, SRW
1992 Mazda B2600i Pickup - 4WD, 2.6L Gas, 4sp, Burns Oil
1984 Nissan Pickup - 4WD, 4cyl Gas, 4sp
1981 Ford F-150 Custom Pickup - 2WD, V8 Gas, Auto, Bad Carb
1990 Ford Ranger - 2WD, 2.3L Gas, 5sp, Leaks Oil
1990 Chevy 1500 Cheyanne - 2WD, 4.3L Gas, Auto
1983 Chevy K20 Plow Truck - 350 Gas, Auto, True Miles Unknown, w/Western 8' Hydraulic Snow Plow
1975 Ford F-350 Custom Pickup - 2WD, 402 Gas, 4sp Manual, True Miles Unknown, DRW, 12' Flatbed
Dodge D30 Flatbed Truck - 2WD, V8 Gas, 4sp Manual, 11.5' Flatbed, DRW
1979 Ford F-250 SuperCab Ranger - 2WD, V8 Gas, Auto, True Miles Unknown, SRW, 8' Flatbed
1987 Ford F-250 Truck - Does Not Run, Fuel Pump Needs Replaced, 2WD, V8 Gas, 4sp, True Miles Unknown, SRW, 8' Flatbed,
SB Snowmobile Trailer - 16'x8' Wood Deck, Single Axle and Rubber
1988 JD 2555 MFWD Loader Tractor - 77hp, Open Station, ROPs, Sunshade, 12,697hrs, JD 245 Loader, S/N L02555W641688
1979 JD 2040 Tractor - 44hp, 2WD, 8/2 Trans, True Hours Unknown, 3pt, PTO, S/N 320362L
MF 374V MFWD Tractor - 65hp, 8/2 Trans, Lever is Stuck in 4WD, True Hours Unknown, 3pt, PTO, Remotes, S/N 5588P42015
NH TN75V MFWD Tractor - 72hp, Engine Knocks, ROPs, 8/2 Trans, True Hours Unknown, 3pt, PTO, 3-Remotes
Landini 65GE MFWD Tractor - Does Not Run, Engine Knocks, 62hp, S/N 7116C22130
Farm Equipment
Valmar 3255 Implement Mount Applicator - S/N 325504013
NH 973 Flex Header - 18', Auger, S/N577101
NH 971 Pickup Header - S/N 506915
NH 2355 Discbine Rotary Header - S/N 656819
2001 MacDon 742 Conditioner
2001 Rhino TW144 12' Rotary Mower - Pull-Type, Twin Blade, S/N 10339, Good Condition
Pequea 710 Hay Tedder - PTO Drive, S/N 23708
Hesston Hay Grapple
Hay Grab
Ford 5' Rock Rake
Cub Cadet Hydrotiller - 42", Dual Direction
HD Rears Pak Flail - 80", 3pt
Callahan Hydraulic Headland Opener
JD 71 6-Row Planter - w/o Boxes
Schmeiser 7' Plow Packer
Track Eliminator - 3pt, S/N TE10690
BK Gopher Getter - 3pt
Poly Saddle Tanks - 200gal Tanks
(2) 1994 Spudnik 2220 Pups
Spudnik Dirt Eliminator - 60"
Portable Sorting Table - 32"
(2) Rears 400gal Orchard Sprayers - Used to blow off cherries summer of 2018
Edwards 4,000lbs Forklift Attachment - 120" Lifting Height, S/N TF79199
LW 3pt Tree Planter
(2) Hydraulic Bin Trailers
12' Empty Bin Trailer
Other Equipment
Gardner-Denver D Series Towable Air Compressor - Md D0190307A, JD Diesel, 3,384hrs on Tach, 100 PSI, S/N 1904049S
Gardner-Denver D300 Towable Air Compressor - Perkins Diesel, 4,010hrs on Tach, Builds Air, Cold Blooded
Turbo Turf Hydro Seeding System - Kohler Magnum 16 Motor, 500gal Poly Tank
1999 Clam C100EB Self-Contained Parts Washer - 240V, 3-Phase, Heating Element Needs Replaced, S/N 90081
DoALL Power Saw - Condition Unknown
Emglo Portable Air Compressor
Drug Seizure Power Tools
Fantastic offering of brand new and lightly used shop tools.
Buyer's Premium
A. All Premiums are figured on a "per item" basis. An onsite Buyer's Premium of 10% is added to the high bid on any items $2,500 and under. Please take this into consideration when bidding. (Bid price + buyer premium = sale price.)
B. Online (INTERNET) Purchases will follow the listed Buyers Premium Scales: Items purchased at $2,500.00 and under will be charged a 12% Internet Buyers Premium. Items purchased at or above $2,500.01 will be charged a 2% Internet Buyers Premium. Please take this into consideration when bidding. (Bid price + buyer premium = sale price.)
A. All sales are final – no refunds
B. All purchases must be paid for in U.S. funds the day of the auction. Cash, Visa, MasterCard, American Express, Discover, or good personal checks are accepted. Should you pay via credit card, you will be charged a 4% handling fee. Buyers must register, bid, and pay onsite to wave the 4% handling fee.
C. Unless otherwise arranged, the auction company will charge out credit cards on account for online buyers.
D. If paying by check, buyers not personally known by the Auction Company. must present an irrevocable letter of guarantee from issuing bank, guaranteeing payment to Chuck Yarbro Auctioneers.
E. The Auction Company reserves the right to contact issuing bank to verify funds if the Auction Company deems it necessary. The auction company reserves the right to hold the purchased item(s) until funds are credited to Auction Company's bank.
Item Removal
A. No item is to be removed from the auction site until full settlement arrangements have been made.
B. Any items remaining after 30 days of auction close are considered forfeit and become property of Chuck Yarbro Auctioneers. No refunds will be given. Anyone who does not pick up items at the specified pick up time is subject to a $75 convenience fee.
Title Transfer
A. All titled vehicles require a title transfer and are subject to transfer fees. Please take this into consideration when bidding
B. Title Purpose Only transfers are subject to a $140 transfer fee without the 3-Day Temp License, $175 transfer fee with the 3-Day Temp License.
C. Car and SUV Passenger Vehicle Licensing and Transfers are subject to transfer fees ranging from $227.75 to $247.75. The price will be determined by the GVWR of the vehicle sold as per Washington State Motor Vehicle Licensing regs.
D. Pickup Licensing and Transfers are subject to transfer fees ranging from $225 to $291. The price will be determined by the GVWR of the vehicle sold as per Washington State Motor Vehicle Licensing regs.
E. Any Vehicle or Trailer weighing greater than 4,000lbs are subject to a Title Purpose Only $155 transfer fee if a 3-Day Temp Permit is required; $120 if no 3-Day Temp Permit is required.
F. Any Recreational Vehicle or Trailer sold are subject to a Title Purpose Only $155 transfer fee if a 3-Day Temp Permit is required; $120 if no 3-Day Temp Permit is required.
G. Seattle residents are subject to $80 District Resident Fee.
H. Any and all fees will be collected for every vehicle sold.
Firearm Transfers (If Applicable)
A. All firearms are subject to a $30 transfer fee paid directly to Olde World Trading Company.
B. Buyers must comply and pass a federal background check in order to purchase any firearm sold.
C. Purchase prices will not be refunded to those individuals who fail to pass a federal background check.
D. A valid conceal carry permit will allow buyers, who pay the required transfer fee and pass the federal background check, to have the ability to transfer and pickup handguns in the same day. Persons who do not have a valid conceal carry permit will have to wait a series a days before the transfer process is complete.
Remaining Terms
A. All items are sold AS IS, WHERE IS with all faults and without warranty expressed or implied. Chuck Yarbro Auctioneers is not responsible for any missing or incorrect listing information. We have attempted to provide accurate descriptions. However, it is the bidder's responsibility to conduct any inspections to determine the condition and feasibility of the bidder's intended use. Descriptions that are provided by the auction company are provided in good faith and are matters of opinion. It is automatically acknowledged by registering that you have either personally inspected the items being sold, hired an agent to inspect the items being sold, or you have waived your right to inspect the items being sold. By placing a bid, this creates a contractual agreement to purchase the items being sold at the high bid price plus Buyers Premium and any additional fees.
B. The Auction Company and/or the estate are not responsible for accidents on auction day or after items are sold.
C. Chuck Yarbro Auctioneers has full discretion to modify the date and time, order, and details of the auction for any reason or for no reason at all, including but not limited to technical issues, emergencies, and convenience of Chuck Yarbro Auctioneers or the Seller.
D. In the event there are technical difficulties related to the server, software or any other online auction-related technologies, Chuck Yarbro Auctioneers, MarkNet Alliance, and the Seller reserves the right to extend bidding, continue the bidding, or close the bidding. Neither the company providing the software nor Chuck Yarbro Auctioneers, LLC, MarkNet Alliance or the Seller shall be held responsible for a missed bid or the failure of the software to function properly for any reason. Email notifications may be sent to registered bidders with updated information as deemed necessary.
E. Any and all announcements on auction day will take precedence over any and all printed material.
F. I grant Chuck Yarbro Auctioneers the right and permission to use video or still imagery of me or in which I may be included with others, to take, use, reuse, publish, and republish the same in whole or part.
G. Chuck Yarbro Auctioneers reserves the right to revise The Terms and Conditions at any time.


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text: The center serves as a central resource for students, faculty, staff, alumni and community members to provide opportunities for community and global engagement and to embrace "active learning, active life". The center hosts the offices of Community Engaged Learning, Global Education, Study Abroad and Dixie Serves Volunteer Program. Outreach offices include Dixie State University Student Association Service Branch, Institute of Politics, Undergraduate Research, Service Learning, and Professional Internships. The Center oversees and manages the Carnegie Foundation Community Engagement Classification. The Trailblazer Engagement Center promotes community engagement opportunities and collects artifacts to document activities from all sectors of campus.


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You are not currently viewing the most recent Banff Virtual Edition. Go to Banff 2020 Virtual Edition.
Breakfast with a Decision Maker (sign up required)
Monday, June 10, 2019
Back for 2019, Breakfast with a Decision Maker is an informal affair, and a chance for delegates to learn a little more about industry issues from senior executives. These are not pitch sessions — just a fantastic networking opportunity.
*Advance sign-up is required.
You may request one (1) Breakfast/Lunch with a Decision Maker, which will be available through our general sign-up on BANFFXchange. Limited spaces may be available on-site. Check in at Castello up to 30 minutes before the session is scheduled to begin.
General sign-up opens on BANFFXchange Monday, May 13 at 11:00 a.m. ET and closes Friday, June 7 at 5:00 p.m. ET.
Brenda Bisner, Table host
Chief Content Officer
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VP, Sales & Acquisitions
Red Arrow Studios International
Patrick Connolly, Table host
SVP, Programming
AMC / SundanceTV Global
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Director, Comedy Original Programming
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Head of Acquisitions
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Manager, Original Content
Corus Entertainment
Saskia Schuster, Table host
Comedy Controller
ITV Network Ltd


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I spent some time in Mombasa almost five months ago. It's safe to say I've missed sipping on fresh madaf (coconut water) on Bamburi beach, eating fried cassava crisps doused in lemon juice and chilli on the side of the road, and feasting in mind-blowing authentic Swahili restaurants by moonlight. I ate a lot that week.
For me, the most incredible thing about East African food is the simplicity of ingredients that go into a dish and the unbelievable flavours that are produced. Basic seasonings like salt, sugar, lemon and chilli are paramount to everyday cooking. Spices like cardamom and turmeric are also popular, although they are used sparingly.
Whilst cassava, beans and ground rice make up the majority of the diet, fruit and veg are showcased in such a simple, yet delicious way that vegetarian food is an absolute pleasure to eat.
My wonderful aunt and uncle in Mombasa are blessed to have a garden full of palm trees, banana trees and fresh herbs, which allow them to indulge on the freshest exotic ingredients I've ever got my paws on. Juicy coconuts and green mangoes, fetched from the trees can be grated on top of my aunt's mouth-watering hot and sour potato stew in just minutes. It was a privilege to sit at their dinner table.
As my cousin knew I was on a mission to sample as many Swahili specialities Mombasa has to offer, one morning she laid on one of the best breakfasts I've ever eaten in my life. Mandazi (or Mahamri) and Barazi is a wholesome combo of slightly-sweet cardamom doughnuts and gunga peas simmered in coconut milk until thick and creamy. Trust me when I say that you would 100% NEVER be able to guess that just five ingredients go into the Barazi. But then again, that's the beauty of the cuisine.
With my recipe you will certainly have extra Mandazi (doughnuts) – this is intentional. Dust with icing sugar and enjoy them with Masala Chai. No need to thank me.
Mandazi and Barazi
Ingredients for the Mandazi:
350g self-raising flour
7g fast-action dried yeast
1 ½ tsp cardamom seeds, ground
100g sugar
75g melted butter or sunflower oil
Approx 150ml warm water, to bind
Icing sugar to dust, optional
Ingredients for the Barazi:
240g tinned gunga peas, drained and rinsed
2 x 240ml tins coconut milk
1 tsp salt
Very small pinch of turmeric
Chopped chillies, to taste
1. In a large bowl, mix together all the dry ingredients. Make a well in the centre and add the butter and slowly incorporate enough water to make a dough. It will be sticky at this point but knead for at least 10 minutes to work the gluten in the flour.
2. Oil the bowl and leave the dough to rise in a warm place, covered with a damp towel for 90 minutes. It should double in size.
3. In the meantime, make the Barazi. In a large, non-stick pan combine the gunga peas, coconut milk and a very small pinch of turmeric. Bring to the boil and allow to simmer uncovered for around 40 minutes, or until thick and creamy. Don't worry that the peas are already cooked – they're tough-skinned and won't disintegrate. Remember that the thicker the coconut milk gets, the more chance there is of the stew catching at the bottom of the pan, so stir often. Finally, add the salt and chopped chillies. When serving, garnish with a deep fried chilli if you want to be a fancy pants. If you do, please, please, please remember to make a hole or two in the chilli with a knife or it will explode. And exploding hot oil is never a good idea.
4. To shape the Mandazi, knock the air out of the risen dough and knead for a few minutes. Next, divide the dough into 5 150g balls. Take the first dough ball and roll on a lightly-floured surface to 5-inch circles and between -2cm in thickness. Take a pizza cutter and cut the circle into 4 triangle. Place the triangles on an oiled tray and repeat for the remaining 4 dough balls.
5. Cover the triangles with a piece of cling film and allow to rise in a warm place for 30 minutes.
6. To fry the Mandazi, heat the oil in a large, deep pan (I used a wok) to 180C. Fry 3-4 Mandazi at a time until dark brown on both sides. Drain on a plate lined with kitchen paper to absorb excess oil. Serve hot with Barazi and/or Masala Chai.
Follow me on social media to tell me how you liked this recipe + get extra recipes!
Jambo Nupur!!! The mandazi looks awesome!! It's quite some time since I had them. After seeing your madazis I can't wait to get into the kitchen and start making them 🙂
I just love Mandazi! thanks for the recipe, the ones I have, looking forward to trying it!
Mandazi and Chai, the best breakfast ever!
wow awesome recipe loving it first time to ur space and loving it totally.
These look great! I've spent a lot of time in Kenya and Tanzania… and I am married to a Kenyan… To whom I show your photos and yeah we are going to make them. Just a note though, that for the typical person butter is not used in mandazi, typically it is vegtable oil.
Thanks for the post!
Actually we use margarine for mandazi. I am yet to see anyone using oil in mandazi. 1st time I'm even hearing of it
I am thrilled to have found this, not only for your lovely Mandazi recipe but because I am wondering now…. if the "gunga peas" are the legume that I remember from maybe 30 years ago, a quite backroom kind of cafe in Mombassa, and this glorious dish of coconut means served with a flat bread, and I've always wondered how I could reproduce that dish. Hmmmm….
Oh, my goodness! This takes me back to my youth. I was born in Nairobi. Happy days…!


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Just one bridge from Key West, the Perry's award-winning 100-room boutique hotel is located waterfront at the state-of-the-art Stock Island Marina. Discover the allure of the original Key West at The Perry's luxury accommodations, two sea-to-table restaurants, scheduled shuttle service to Old Town, waterfront pool, direct marina access to South Florida's best water activities, and more. The Perry Hotel is only 2 miles from Key West International Airport and 5 miles from Duval Street.
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Located in the heart of Mallory Square, El Meson de Pepe's is a family owned and operated Cuban Restaurant here in Key West for over 20 years. Chef Pepe Diaz and family first opened in 1984, bringing locals and tourists alike delicious Cuban favorites. El Meson de Pepe is dedicated to great quality food and the preservation of Cuban-Conch Heritage in Key West. Dance the night away with the sounds of our live entertainment while you watch the sunset from the only restaurant in Mallory Square. Also, you can visit our cigar shop for a fine cigar after dinner.
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The Studios was founded with the vision of bringing world class artists to the island, connecting them with local audiences and artists, and offering space for both to explore their creativity. Every month hundreds of people visit The Studios to take in new experiences and catch up with old friends at our workshops, exhibitions, studios, performances and more!
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17th November 2017. We were dead chuffed to be asked by Time Out to make #pennydrops artwork for their 'Reader Takeover Edition 2017'.
We popped along to their HQ in London to work on the penny idea, which was going to feature on the front cover.
We decided to paint a penny with the same lettering so when the magazine came out on the 7th November, the penny was hidden on the same day in Central London for Time Out readers to find.
The hunt was on and within a few hours it was found. Congratulations to this young man, who is now the proud owner of the Time Out #pennydrops.


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It seems that a brief introduction is in order.
I'm +5 or just Necro if that's easier. Compared to some of the long standing holdouts here, I am relatively new to PnP RPGs (meaning about 3-4 years or so), but I know my way around a icosahedron, even though I am still learning more every day. Big fan of shows like Critical Role, and TableTop. I love the RP aspects of DnD and the stories that can be told as well as the world building. That was one of the things that drew me here after Fox invited me to join.
As far as hobbies go, I don't have enough free time to dedicate to any of them any more. I used to play a lot of the classic PS2 games (Jak and Daxter, Ratchet and Clank and Sly Cooper, you know the holy trinity of the early 2000's). Zelda and Prince of Persia too. I could keep going, but I fear that if I did I might never stop.
And Shadow of the Colossus.
…And later Red Dead…
But like I said, I don't have much time for that anymore. I'm hoping to find a slight creative outlet here. Have some ideas that have been floating around in my head for a while. It will be nice to get them out of my head and onto paper (so to speak) and get some feed back. And maybe someday someone will be able to use them for something.


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My children make the world's biggest messes! Look at this – I mean, really!? Food messes like crackers are one thing, but liquid messes are serious business, especially given the quantities of chocolate milk my kids drink!
At the dinner table we allow the twins (now almost 2) to have open cups but nowhere else. Because they love the novelty of the open cup, they sometimes whine about their drinks presented to them in a soft spout sippy cup because they want to walk around the house with a cup without a lid. Not. Happening. I don't even let the almost 4 year old walk around with an open cup – I already have too many messes to clean!
Here enters the Wow Cup – it looks like a traditional open cup but with a soft self-sealing lid. You tip it in the same motion as you would an open cup to drink it but it doesn't spill, and my kids LOVE IT! *I* love it! It comes in lots of fun colors and is dishwasher safe. We have been using the wow cups for a few weeks now and it still works great! The top is two pieces and the soft rubber seal prevents liquid from spilling out.
I found the Wow Cup sitting on the TV stand recently and thankfully – no spills! We are big fans of the Wow cup!
Make sure to visit the Wow Cup website! It comes in a variety of colors too.
Disclosure: I received the Wow Cup for review purposes only. All thoughts and opinions are my own.


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LHS Class of 66
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50th Reunion Photos - Album 1
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The committee (L-R): James Scelfo, Bob Gates, Paul DeWinter, Barbara (Briggs) Paugh, Nancy Hicks, Pam (Ingram) Davis, Charlie Wilson, Donna Renfroe, Sherry (Woods) Russell(chair lady), Diane (Schwichtenberg) Fauble, KC Jarrett (Suzie Orren), Amy (Brookover) Haar, George Lees. Not Pictured: Lincoln Jacobs and Andrea (Repasky) Whiteley
50th reunion committee working on table decor
50th reunion committee working on table decor
© 2017 All rights reserved. Reproduction, download, or any other use of materials on this website is strictly prohibited without the expressed written permission of the Lakeland High School Class of 1966 Reunion Committee.


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Let's get this out of the way before we even start. We are unapologetic fans of the actor Keanu Reeves. Yes, he may at times appear wooden and somewhat out of place in movies but the man does have a certain charisma. Recently the actor has appeared on the internet as a somewhat 'sad' person, an individual burdened with great tragedy, largely due to a picture, (below), which emerged of him contemplating a sandwich. Of course the internet had some fun with the image and so the rumour of the actor's unhappiness began to spread. Bearing all this in mind and knowing full well that one captured image of a person doesn't accurately portray everything about them as a human being, you obviously wouldn't ask the man in person if he was actually sad. That would be a little too personal a question to pose, nor would you then continue to ask Keanu how he feels about being portrayed as a sad character on the internet because that would just make your whole encounter with the actor uncomfortable and awkward. Unless of course you work for the BBC, in that case it's fucking open season on Mr Reeves and you can make things as uncomfortable as you like by poking and proding his inner psyche like it were an Eastern European porn star.
N.B. The squirming begins at 3.15.
"Have you heard what they're saying about you on the internet Keanu? They're saying you're sad. They're saying you aren't happy and that you look like a very tragic person? How do you feel about that Keanu? What's it like to be a person who other people view as being sad? What's that like? What does that feel like? Can you explain how that makes you feel? On a scale of one to ten Keanu how sad would you say you are? Really? Because people on the internet are saying you're easily a ten. Must be uncomfortable for you talk about such a subject live on TV in front of millions of viewers? What's that like? What does that feel like? Can you explain how that makes you feel? On a scale of one to ten Keanu how uncomfortable would you say you are right now on live TV in front of millions of viewers, talking about how sad other people see you? Keanu? Keanu?


text: ofLegends 65 Posted December 20, 2018 So first of all I want to say I'm loving the jobs plugin! I think, combined with /ranks, it's a great way to keep people playing by giving them something to work toward. As I was telling John, I think you guys did a really good job with balancing it out, at least from what I could tell with my (so far) brief experience with it. Depending on how things go, it could be a lot of fun to add in new jobs at a later date, such as enchanter, explorer, etc. All in all I'm pretty happy that we have this plugin, but here on this thread I want to talk about some adjustments I believe need to be made. I'll start with alchemist. Alchemist looked to me to have the most fun perks, so I decided to go for it. I knew it would be grindy due to materials required and so on, but man did I underestimate it. I never even made it to level 10 before giving up. To give you a better idea what happened, let's take a look at my stats page under the escape menu: We're looking for the stat ~halfway down called "Interactions with Brewing Stand." It's a little hard to read what it says, though. 1,070 interactions with a brewing stand. I was not even level 10 yet. By contrast, if you refer back to the first screenshot, I had opened 1,301 chests and interacted with a crafting table 183 times. My method for 90% of the brewing grind was: Fill bottles -> place in stand, put in nether wart (1 click) -> add ingredient (1 click) -> add redstone/glowstone (1 click) -> remove completed potions (1 click) For a total of ~4 clicks per 3 potions completed. Now, maybe it's just me, but I believe alchemist feels way off, currently. The case could be made that it's meant to be one of the more grindy jobs, however, I want to point out that no other job is required to waste materials the way alchemist is. Even blacksmith, the other "grindy" job, can salvage the armors they make if they level the McMMO counterpart skill high enough. The only thing that can be salvaged from alchemist is the bottles from potions, but honestly, I brewed so many potions that there's no way I'd ever be able to use them all in order to reuse the bottles. Even if I could, sand is one of the least expensive ingredients involved with brewing, so there's not really a point. And yes, potions are useful. But after you have 100 or 1,000 strength potions, you might as well just have 0 for all the use you'll get out of them. I'm not trying to be overly critical, so I apologize if the post comes off that way. I just wanted to lay out my issues with this particular job and try to work through any possible criticisms of my complaints. I really did try to consider the job from all angles. I think it probably was meant to be a more grindy job, but it's currently about twice as hard as it needs to be, in my opinion, especially if you consider that, again, this is the only job where you're effectively throwing away materials. As I understand, there are also currently issues with the farmer job, but I'm told the admins are already aware of those and working to fix them. I don't have any experience with that, I just wanted to point it out so that we have all the jobs stuff in one place. Of course there are going to be a few problems when implementing a new plugin like this, but again, for the most part the jobs plugin is a great feature, and I for one am really happy to have it. 😄 Thanks so much, admins! Quote Share this post Link to post Share on other sites


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World Focuses Attention on the Persecution of Falun Gong as the Jiang Group Assumes Villains' Role Again at UN Human Rights Commission Meeting
(Clearwisdom.net) The widespread and severe violation of Falun Gong practitioners' human rights in Mainland China became the focus of the 60th session of United Nations Commission on Human Rights. In order to cover up the persecution, Jiang's group told lies to foreign governments and tried to escape criticism with payoffs.
Groups of Criminals Pretend to be NGOs; Jiang's Group plays villain again
The international community expressed deep concern for the worsening human rights condition in China. In late March, the U.S. proposed a resolution condemning China's violation of human rights. Facing world criticism, the Chinese government, still heavily influenced by Jiang's group, did not observe the convention of the conference, brooked no delay and proposed "no-action," which has incurred many nations' disaffection.
Jiang's group also dispatched a delegation consisting of more than 500 people and some "NGOs," strictly controlled by the government, who distributed propaganda materials among foreign governments at the Commission to slander Falun Gong, in an attempt to cover up the truth. Falun Gong practitioners exposed the group's lies with their personal experiences; they also exposed the true identity of Wang Yusheng, the government official heading the "NGO."
On the morning of April 6, 2004, Kaneko Yuko, a Falun Gong practitioner who was held in a Chinese labor camp for one-and-a half years, recounted the tortures she underwent during her detention. Among the tortures was brainwashing, which the perpetrators carried out by forcing her to watch a video of a man giving a speech. This man is Wang Yusheng, who claims to be a scientist. In the videotape, Wang Yusheng highly recommended using sleep deprivation to torture Falun Gong practitioners.
Kaneko Yuko said she was stunned when she saw Wang Yusheng had become the head of an "NGO" and was giving a speech at the UN Human Rights Commission slandering Falun Gong. She hoped all the attending representatives could see for themselves through Wang Yusheng's action how the Chinese authorities cover up the truth.
According to an April 5 report by the World Organization to Investigate the Persecution of Falun Gong (WOIPFG), this so-called scientist, Wang Yusheng, is a Party official. He is one of the founders, deputy board director and head secretary of the "Chinese Anti-cult Association" (CACA). Wang Yusheng has attacked Falun Gong on numerous occasions. He had also gone to the No. 1 Women's Labor Camp in Shandong Province to take part in the persecution personally.
According to an Epoch Times April 7 report, Wang Yusheng's Chinese "Anti-cult Association" has attended meetings at the Human Rights Commission for the past four years. Wang Yusheng claimed to be the leader of a so-called "NGO" and had spoken against Falun Gong at the Human Rights Commission. His true identity has now been exposed for the first time.
The "610 Office," founded in June 1999 for the sole purpose of persecuting Falun Gong, has made and promoted many policies intended to eradicate Falun Gong and has earned an infamous reputation for it. Nevertheless, Liu Jing, chief of the "610 Office" attended the 2000 and 2001 Human Rights Commission meetings as a member of the Chinese representative group and vehemently slandered Falun Gong at the conference.
Falun Gong exposes the lies; 74 associations declare support for the condemnation resolution
Clearwisdom reported in April that since Jiang's group began suppressing Falun Gong in 1999, authorities in Zhangjiagkuo City, Hebei Province, have followed Jiang's persecution instructions to the letter. In addition to illegally imprisoning and sending a vast number of Falun Gong practitioners to forced labor camps, more than ten practitioners have died in that city as a result of the persecution. Among them were two of Chen Aizhong's family members who were tortured to death in succession - Chen Aizhong and his younger sister Chen Hongping. To bring attention to the Chen family's suffering, the organization International Education Development appealed to the chairperson and representatives of all the member countries of the UN Human Rights Commission on April 1, 2004, urging the UN to set up a task force for China issues, and to designate a special China human rights superintendent.
Attorney Karen Parker pointed out in her address, "The U.N. Working Group on Illegal Arrest has dealt with many cases regarding Falun Gong practitioners. In fact, the number of cases regarding the illegal arrest of Falun Gong practitioners has far exceeded the working group's capacity. The same is true for other special human rights superintendents. For instance, the number of cases regarding illegal killing and cruel torture is also pretty large. However, these numbers are not striking if compared with the fact that more than 900 Falun Gong practitioners have been tortured to death and more than one hundred thousand practitioners have been illegally arrested. The basic human rights of far more people who support and speak out for Falun Gong are not protected."
WOIPFG president John Jaw pointed out that his organization's investigation has shown that the Chinese Ministry of Education forced students and teachers of universities, middle schools and elementary schools throughout China to denounce Falun Gong. The Ministry also forced students and teachers to watch fabricated movies which slander Falun Gong, and that the Ministry forcefully implemented an anti-Falun Gong "Million Signature Campaign" coercing the students to participate in this persecution that was initiated by few people in power. Through the education system, it also inserted materials attacking and slandering Falun Gong into school textbooks and exams for different levels, including college and graduate school entrance exams. Teachers who refused to denounce Falun Gong and give up Falun Gong practice have been fired and illegally detained, students have been expelled, barred from entering a higher school and from graduating, and forced to attend all kinds of "Transformation Classes" (brainwashing facilities established by the Jiang regime during its persecution of Falun Gong). Falun Gong practitioners have been abducted to those brainwashing centers without any due legal procedures by non-law-enforcing institutes and become subject to forced-brainwashing in an environment lacking any rights and freedom as a human being. Many have been sent to forced-labor camps and mental hospitals and have even been murdered. Since 1999, at Tsinghua University alone, more than 300 professors, lecturers, graduate and undergraduate students have been illegally detained, fired, expelled or been directly sent to forced labor camps.
According to a March 2004 Clearwisdom report, over the past four years and seven months, from July 1999 to February 2004, at least 99 practitioners were murdered in Liaoning Province because of their belief in the universal principle of "Truthfulness-Compassion-Tolerance." Their ages ranged from 27 to 65 and the majority of them were only between 31 and 39 years old. Liaoning Province, notorious for carrying out the persecution of Falun Gong, is No. 4 on the list of provinces that have the highest number of murdered practitioners. The Masanjia Forced Labor Camp, also called the "Ideology Education School of Liaoning Province," is located in a suburb of Shenyang City and is known worldwide for its cruel forced-brainwashing techniques. A senior official from the Judicial Department from Liaoning Province once said in a mass meeting at the Masanjia, "The money we've spent on dealing with Falun Gong has exceeded the cost of a war."
Falun Gong practitioner Ms. Zhao Caihua, 29-year-old, is from Huludao City, Liaoning Province. She was an accountant at a zinc factory in Longgang District, Huludao City. In April 2001, she was arrested while walking in the street and sent to the Masanjia Labor Camp where she firmly resisted the evil. The labor camp guards forced her to harvest corn. The guards also hung her up for two days and one night and forced her to sit cross-legged for more than ten hours until she vomited blood. She wrote a letter to the head of the Masanjia Labor Camp and as a result was detained in November in a solitary confinement cell, wearing only thin clothes. She was trembling when she returned, which continued for the next few days, and her legs were swollen. In late 2002 and early 2003, Zhao Caihua resisted brainwashing and was sent to the "comprehensive building" to be further tormented. In late April 2003, Zhao Caihua held a hunger strike and was emaciated after a month. She could not walk. The guards sent her home. Right now, her whereabouts are unknown. The guards claimed the tortures were within "normal operation."
During World War II, the Nazi government staged tours of concentration camps in order to distract people's attention, and it also hosted the 1936 Olympics Game in order to deter the media. Decades later, Jiang's group is using the same tricks with its labor camps. On May 22, 2001, several foreign media, including the AP were allowed to visit the newly decorated Masanjia Labor Camp.
Falun Gong practitioners Mr. Zhao Ming, Ms. Zhang Cuiying and Ms. Dai Zhizhen also shared their stories of persecution during the UN discussion on April 2.
According to an April 2004 Clearwisdom report, 74 non-governmental organizations around the world co-signed a resolution condemning the persecution of Falun Gong in China. The resolution referred to Falun Gong as a "peaceful spiritual practice." It explained the substantial damage the persecution has brought upon the Chinese people and the rest of the world. The resolution supported the resolution proposed by the U.S, condemning China's worsening human rights record, asked all member UN nations to support the US resolution, and suggested that the Commission should send experts and representatives to monitor the human rights situation in China.
Squandering money to escape criticism
Although its lies and acts have been exposed, Jiang's group still uses money to buy support from small countries in Latin America, Asia and Africa, in an attempt to block the resolution from being discussed. It's unknown exactly how much money Jiang's group has spent, but a recent example shows this "diplomatic expense" is tremendous. According to a March 30th Associated Evening News report, the Party gave the Dominican Republic, a country with only a population of 70,000 people, an "aid package" in the amount of 117.5 million U.S. Dollars, meaning everyone in the country received an average of 1,600 U.S. Dollars.
At the same time, Jiang's group applied pressure on some other countries. In late January 2004, during Hu Jintao's visit to France, Falun Gong practitioners from around the world were unlawfully detained by Paris police, soon after which Hu Jintao agreed to purchase 21 French Airbus airplanes. A land known for its spirit of freedom was thus humiliated by its unusually oppressive behavior.
In order to freeze international lawsuits against Jiang, the Party engages in behind-the-scene deals
As the main person responsible for this persecution, Jiang Zemin, has been charged with genocide and torture in countries around the world, including the U.S., Spain, Taiwan, Germany, Korea and Belgium.
According to an internal source, after a lawsuit was filed with the U.S. District Court of the Northern District for Illinois, Jiang's group "spared nothing" in coercing the U.S. and local governments to stop the lawsuit from proceeding. Jiang's group wants to delay the sword of justice hanging above the head criminal Jiang Zemin, and secondly wants to create the false impression that there is friction between Falun Gong and the U.S. government.
Despite heavy interference, Falun Gong practitioners actively pushed the lawsuits forward.
On the morning of Friday, March 12, Canadian attorneys Mr. David Matas and Lawrence Greenspon represented their client, Canadian citizen and Professor of Art, Zhang Kunlun. They formally filed a criminal lawsuit against Jiang Zemin and those who participated in the persecution of Falun Gong with the Canadian Justice Minister, Mr. Irwin Cotler. During a press conference that afternoon, Mr. Zhang and his attorneys made the attorneys' letter to the Justice Minister public. Mr. Zhang Kunlun had been illegally detained and abused in China for practicing Falun Gong.
At 3:00 pm on April 7, 2004, renowned Chinese Australian artist and Falun Gong practitioner Ms. Zhang Cuiying filed a Petition to the United Nations Commission on Human Rights via human rights attorney Mr. Christ Nyst. The petition is against Jiang Zemin who initiated the persecution of Falun Gong in China. Mr. Christopher Nyst is the lawyer acting on Ms. Zhang's behalf. This is the first case of a suit being filed by an individual with the United Nations on the persecution of Falun Gong practitioners in China.
Jiang group's genocidal persecution of Falun Gong is the greatest human rights disaster of the century
Falun Gong practitioners who took a trip to Geneva merely for the purpose of appealing before the UN Human Rights Commission said Jiang group's persecution of Falun Gong is the greatest human rights violation in China, and it is also the greatest human rights disaster of the century.
China is a member nation of the United Nations and is obligated to protect its citizens' rights, including their freedom of belief, such as their freedom to practice Falun Gong. The UN Human Rights Commission is an international body responsible for upholding human rights around the world and should pay attention to the human rights condition of Falun Gong practitioners in China. Jiang's group ignored international pacts and used the human rights conference as an opportunity to speak blatant lies and to conduct financial/political deals. Jiang's group is trampling on the Universal Declaration of Human Rights, disrespecting the international community and staining China's image.
When confronted with numerous lawsuits, as an ordinary Chinese citizen and an ordinary Party member, Jiang Zemin used the Chinese government to deceive foreign governments. As a result, Jiang's political maneuvers have prevented a pro-human rights vote on the human rights condition in China and has deflected attention from the Falun Gong issue for the four years straight.
Falun Gong practitioners pointed out that Jiang's persecution of Truth - Compassion -Tolerance is devastating to the human conscience and human nature. The international community should recognize these facts, and uphold justice and conscience when faced with lies and political and financial pressures.
Falun Gong practitioners send forth righteous thoughts to eliminate evil interference
A Falun Gong practitioner in Washington, D.C. told Minghui correspondents that many practitioners have started to send forth righteous thoughts as they clarify the truth. The practitioners realized that the evil force is weak after more than four years of carrying out its persecution. The reason the Jiang group is still able to stir up trouble is because there are evil elements in other dimensions. This is therefore an excellent opportunity for the practitioners to eliminate the evil in large quantities.


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Callum 'Halfway' Highway (Tony Clay) was heartbroken in EastEnders when Ben Mitchell (Max Bowden) ended their relationship, and he continued to struggle to come to terms with what had happened during tonight's episode. However, he sought advice from Whitney Dean (Shona McGarty) — which inadvertently resulted in him getting caught up in serious trouble.
With the events of Friday still playing over in his mind, Callum was unable to think straight, and thus he left his home and headed round to see Whitney — hoping that she could impart some wisdom.
She was hesitant at first — what with her struggling with her own problems in regards to stalker Leo (Tom Wells) — but she ultimately agreed to go for a walk with him.
As they conversed, it came to light that she was genuinely concerned for her ex, and encouraged him to be happy — although she warned him that Ben might not be the man for him.
While we're not sure that Callum agrees, matters soon turned to the evident stalker in the room, as Leo watched from afar — much to Whitney's dismay.
At the Queen Vic, Whitney opened up about how terrified she is, and Callum — ever the kind-hearted gent — gave her the biggest hug.
Meanwhile, at the café, Gray (Toby-Alexander Smith) did his best to convince Leo to leave, but it was no use — as the clever paralegal was able to ensure that there was no evidence to suggest that he'd done anything illegal, and thus he reiterated how he plans to stay put.
Callum was hurt all the more when Ben showed up in The Vic, and proceeded to ignore him. However, his attention soon changed when Gray arrived and relayed his conversation with Leo to a devastated Whitney.
The devastation in Whitney's face at the thought of not being able to escape her stalker — coupled with the fact that the love of his life had broken his heart — resulted in Callum making a beeline for the café, and — upon coming face-to-face with the evil man in the market — he launched an attack on him, delivering a thunderous right hook.
Whitney attempted to save Callum from the impending consequences, as he pummelled the paralegal on the pavement, but Jack (Scott Maslen) and a fellow colleague soon showed up, and — left with little choice — proceeded to arrest Callum.
Callum — who clearly had a lot on his mind — didn't seem to process what was unfolding before him, as the pain of a broken heart was clearly a lot harder for him to cope with than an arrest, but — in the long term — it's hard not to wonder if this brush with the law will affect his chances of becoming a police officer?
EastEnders continues Christmas Eve at 7:30pm on BBC One.
MORE: EastEnders star Kellie Bright downed six shots to prepare for Linda Carter's New Year's Eve episode
MORE: EastEnders spoilers: Boss Kate Oates reveals big murder twist
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In November, 1869, the Viceroy of Egypt, Ismail Pascià, asked Verdi to compose a hymn for the inauguration of the Suez Canal. At first Verdi refused, saying he was not used to composing circumstantial music, but he began to think about a new opera. The Viceroy invited the Egyptologist Auguste Mariette to Paris and introduced him to Camille Du Locle, through whom he hoped to secure the collaboration of either Verdi, Wagner or Gounod, for the composition of the hymn. With an idea for a comic opera for Du Locle's theatre, Verdi had no intention of accepting Pascià's proposal, but when Du Locle himself showed him the outline for an opera Mariette had furnished, Verdi was enthusiastic. June 2nd, 1870 he finally accepted to compose the music for Aida; the opera premièred at the Opera Theatre in Cairo on the evening of December 24th, 1871, directed by Giovanni Bottesini, with soprano Antonietta Pozzoni Anastasi, tenor Pietro Mongini, mezzosoprano Eleonora Grossi and baritone Francesco Steller.
Verdi was not present at the première, but was awarded the prestigious title of Knight of the Ottoman Empire. A year later the Italian première took place at the Scala Theatre in Milan the evening of February 8th, 1872, directed by Franco Faccio.


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Growing up in Nepal, I knew I was not "fit" for mainstream Nepali culture and society. I did a lot of pretending — and was in a lot of denial — about my linguistic and cultural identity and heritage among other things, for example. Not long into my secondary school career, I realized, were I to continue to remain in the country, breaking out of the person/personality our society said I could/should be — defined mainly by my birth as a Bhote, a so-called "low caste" ethnic Tibetan — would be an uphill battle that I probably wouldn't want to fight. The societal pressure to fit THE "bill" would have been way too strong and they would have also functioned as restrictions, hurdles, and barriers to whatever I may want to do and wherever I may want to get to in my life.
Many things also happened in school and in the society — both to me and others that I was a witness to — that I mostly remained silent and did nothing about because of cultural and societal expectations. I was a kid, I was a Bhote. I was afraid of what others would say. "What does a Bhote kid know?!"
The country also suffered from many social issues that, as far as I could see, neither the educational institutions nor the society covered, addressed, forget attempted to resolve. Though not spelled out in black and white, everyone — including high school students like us — was acutely aware of the social consequences to "speaking out" and "stepping out of line." (Conveniently, we have a stigma against pretty much every social ill our society suffers from and therefore speaking about them is taboo.)
As time passed following my departure from the country for the first time in 1988, little of social significance changed even as a revolution, a ten-year civil war, another revolution, and a violent civil unrest in the southern plains followed one after another.
Finally returning to Nepal, in May 2013, I had come home after spending pretty much all my adult life abroad. I had come home after being educated in four other countries. I had come home after living and working in nine and traveling in about three dozen other countries. I had come home after becoming someone I had never imagined even becoming as a young student in Nepal dreaming of going abroad for studies.
Of course, after all that, I could no longer stay quiet and mum about everything I had seen and experienced in the country whether as a child or an adult. After all, even the brief period I had lived and worked in Nepal, in the late nineties for the first and last time as an adult, I had spoken up — in my FM radio program I hosted — about some of the issues the country faced.
This time around, the most traumatic experience of my life — the twelve-day, unjust incarceration in a Qatari jail — has also propelled me to be very vocal.
So, unlike pretty much everyone in Nepal who I have known since childhood, I have been "speaking out" both on social media and elsewhere. I don't know of a SINGLE Xaverian contemporary (forget about a classmate) residing in Nepal who is as vocal as I am about social justice (the caste system, the structural issues), about gender equality, about our abysmally poor education system, and about violence at home and in schools etc. That however, is understandable. (Additionally, we don't have a long history of mass activism around a social issue, in general.)
In the conservative and pretty inward-looking society of Nepal, you can't distinguish yourself too much! Especially not if you do not come from a group that's already seen, viewed, or regarded as distinguished, if you know what I mean!
In Nepali society in general WHO says is more important than WHAT is said. The criterium for whether one listens to a person — and adds ones voice to and amplifies it — is NOT necessarily based on whether WHAT the person says has merit, but rather whether THE PERSON has "merit." A person's "merit" is often social status — based mostly on caste and/or family background, and additionally wealth, age, and gender etc.
If you aren't a person of "merit," if you are not already — or recognized as — a member of that club, "No can't do" says our highly stratified society! You are in no position to challenge the status quo. Certainly not in a position to do or say things that might challenge the status, beliefs, and actions of the privileged and/or well off, and thereby make them uncomfortable. Forget about in any way (even seemingly) disrupt their lives.
When it comes to serious social and structural issues, our society has decided that they are either too small an issue or too sensitive to explore. Our society would rather we pretend we have "unity in diversity" and believe that we "respect each other and live in harmony" just the way our constitution and textbooks say we do, and throttle public discourses on such thorny issues.
And there's a price to be paid for defying that — for speaking out about such issues and ostensibly "disrupting social harmony" — especially as someone who is not ENTITLED to do that!
No wonder, as far as I can tell, most guys I have known since my childhood at St. Xavier's "toe the line" or don't do or say much to "rock the boat" as it were. No wonder, at least to me, the kind of reactions I have gotten from some and the lack of reactions from others to everything I have done and said since arriving in the country in May 2013.
Hell, in Nepal even those with the responsibility of protecting and ensuring the integrity of the judiciary of the country — one of the three pillars of a DEMOCRACY! — don't say or do anything even when it is being completely and totally compromised for fear of potentially creating friction with family and friends!
Given how the social world and therefore social capital of a well-established person in Kathmandu consists mostly of a pretty finite number of highly interconnected people in the city itself, only the "foolish" would do anything that might bring dissociation, rebuke, antagonism, or, worse, ostracism from others in the network.
And here's the final thing: for that very reason, had I never left Nepal, I would have probably not even had the courage to express this observation even had it occurred to me!
What do you think?
Jan. 31, 2019 Update
The following image is of a Facebook post by a friend. Sharing an exchange with an individual, the friend characterizes Nepal and a particular aspect of Nepali culture and people which reinforces what I was trying to get at above.
Here's the translation:
Individual: "Why haven't we [in Nepal] produced world class thinkers, writers etc.?"
Me: "I really am not sure? Regardless, there must be many reasons. But, one is this — because Nepal is really really small."
Me: "In a small place, what you do absolutely cannot in any way create even a minor issue or trouble for anyone. Doing this might anger this person, or doing that might anger that other is a constant concern. If you keep any new and novel ideas etc. at bay and instead just keep enjoying thinking and doing things the old way, one does not have to struggle much. In a small place, whatever innovative thing one does, at least someone will take issue with it and will be consumed with the thought of 'How do I take revenge'! In a small place all thoughts and attitudes are also provincial. At this rate, what are the chances that a great thinker will bud and go on to shake the world? To be able to do that you have to go to a bigger place and engage with such people there, otherwise live in and extol Nepal saying, 'Long live this little pond!' Where one gets to in life and where one wants to get to in life, are shaped greatly by where one lives just as it shapes what one is able to do. My sense is that 'size' and 'scale' also applies to 'innovation.' [Emphasis mine.]


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What's Quicker Than Protein?
I figured I'd switch things up and give you an easy idea for protein. One of the least respected quick meals is a protein and a can of vegetables or frozen vegetables. I like to buy large packs meat and separate the meat into the amounts needed for individual meals and freeze them. My mother in law was a chef and after we got married, my husband let me in on one of her secrets; she remakes individual hamburger patties, wraps them individually and freezes them. We don't eat beef much anymore but you can steal that if you'd like.
When I need a portion to make a meal, I just pull the freezer bag out and defrost the meat. If it's chicken, I toss some olive oil and butter and spices into the bag and let it marinate for overnight or for a few hours. If it's fish, steak or pork, I usually do a dry marinate with some spices. If it's a burger, I usually season it with season salt as I'm about to cook it.
Did you know George Foreman grills are still a thing?! I don't use one anymore, it either grill in a pan or I fry or we grill on the barbecue pit. But since we're all about easy meals, why not take your meat and cook it quickly and easily on a Foreman grill?
However you cook, honestly protein can be the basis for a quick easy meal. I try to keep plenty of canned and frozen vegetables on hand at all times. Canned vegetables can be as simple as opening the can and microwaving. Frozen only requires a few minutes on the stove to warm.
Even on the worst flare days, I'm able to take my individually wrapped fish, season it and toss it on the stove for a few minutes; bonus points to me if I make vegetables with it.
You could even make an extra portion or two of any of these proteins and put it in the refrigerator for your next meal or a quick meal a couple days later. Be sure to label the container with what it is and the date you are putting it until the refrigerator so you are wondering how long it's been in there.
Easy Pizza
Each Friday or Saturday we make pizza. We have made pizzas many different ways with many different ingredients, steps and procedures. I'm going to give you some suggestions for quick, easy, inexpensive pizza that are a great alternative to frozen pizzas. It takes me about 30 minutes or less start to finish.
First, we need to chat about crust choices. I have made my own dough in the past but I just don't have the energy anymore. Here is a quick and easy pizza dough recipe if you feel like tackling it. In the past, we have also bought pre-made pizza crusts. These are usually in the same aisle as spaghetti sauce. We discovered pre-made pizza dough about two years ago and we love it! They are a few dollars cheaper than the pizza crusts and not too much more expensive than getting the ingredients to make our own and the convenience is worth the difference. We find the best price at that huge discount store slash grocery store super center that most people consider the devil; it's only $1 there. We also find them at the local grocery chain but they are a little over $3 there. In both places, the dough is in the deli section. I don't have to rank these as to how much energy they require, I'm sure you've done that already.
The ingredients will vary based on which dough/ crust choice you make and what toppings you want on your pizza so I'll explain what we do. My kids are all old enough now to prepare their own pizzas so I make my own as well; sometimes my husband does it for me. My pizza:
• ½ pre-made dough (I like thin crust. Use a full dough for thick)
• flour
• pizza sauce or spaghetti sauce* (Italians don't judge me; look away)
• cheese (I use mozzarella and Italian)
• olive oil
• butter
• Italian seasoning
• garlic
• toppings
* you likely have spaghetti sauce already and will use it for other dishes. This is just easier than dedicated pizza sauce and it tastes fine. I'd stick with traditional flavored/style sauce.
Preheat your oven to 425 or so. I gather all of my ingredients before beginning because my hands get very messy. I take a ramekin and I mix 2 parts butter to on part olive oil and melt it in the microwave. Then I add Italian seasoning and garlic to the mixture and set it aside. I put about a half cup of flour on a clean counter and spread it around bigger than my pizza will be. Then I rub the flour all over the front and back of my hands and between my fingers then pile the remaining flour out of my way. I take half of the dough from the package and begin to flatten it out with my fingers, adding flour as needed. I shape the dough as desired. (generally make a rectangular thin crust, my daughter usually makes a perfect circle with edges like at a pizza parlor, my husband and sons aren't pretty but are utilitarian.) when my pizza is almost the size I want it, I grab my baking sheet and smear my butter/ olive oil mixture on the pan so the crust doesn't stick then put the crust on the pan. Then I smear the butter/ olive oil mixture over the top of the crust; this adds flavor and makes it easier to finish spreading. I continue to spread my crust out on the baking sheet; it's much easier to spread with the oil on top and bottom. Then I wash my icky hands. I place the crust in the oven until it is very lightly browned. I do this because I want the crust cooked and it may not cook as quickly as the cheese will melt. After removing it from the oven, I add sauce and desired ingredients and put the pizza back into the oven until the cheese is melted. I don't over brown my cheese because this makes enough for two meals. I cut the pizza in half, eat half and let the other half cool. I place the remaining pizza into a bag, label it and put it into the refrigerator. When I reheat the pizza in the oven, my cheese won't burn because I didn't overcook it the first time.
There are some awesome t-shirts, coffee mugs, bags stickers and more available in my store. View what's currently available here.
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November 2019
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13 Tips to Succeed in Photoblogging
By Sef Posted On Monday, January 30, 2017 // 1 comment
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£350 OLEV grant for electric car charging points
At the moment, there is an OLEV grant for home charging point installations.
This is to encourage the uptake of electric vehicles around the UK.
The grant is a 75% contribution towards the cost of one chargepoint and its installation up to a maximum of £350 (including VAT) per household/eligible vehicle from 1 April 2020.
In case you think you're going mad and were certain it was £500 off, well, the grant was £500, but it was reduced in the budget in March 2020.
Office for Low Emission Vehicles
The grant is paid by the Office for Low Emission Vehicles (OLEV).
You may see the OLEV grant referred to as the Electric Vehicle Homecharge Scheme (EVHS).
The official OLEV guidance document for the scheme can be found here.
Here is a summary of the main eligibility criteria:
- Your electric car must have been purchased or leased after 30 September 2016.
- You must have off-street parking.
- You must use an OLEV-approved home charging point installation company.
- That installation company must also be accredited by the charging point manufacturer you choose.
- You must not have used the OLEV grant scheme before.
- The date of the charging point installation must not be more than 4 months ahead of the date of delivery, or start date, of the electric vehicle use.
Fortunately, the home-owner doesn't have to submit all the paperwork for the OLEV grant. You don't know how lucky you are! It's pretty onerous, but the burden falls on the charging point installer instead.
We think the grant is very generous. A charging point installation, covering both the supply of the unit and labour, can easily cost from £800 to well over £1,000. Getting the government to subsidise the cost to the tune of £350 is a major coup. If you have an electric car, or are buying one soon, strike while the iron is hot. The grant may not be around forever…
For a comprehensive overview of EV chargers, please read our Charging Points page.


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Future rugby player still has hopes
Life does not always go the way we plan.
The reality is, our dreams and aspirations may not always come true.
These are the thoughts of Mandella Fou, 24 years old of Nofoali'i.
"I dreamed of becoming one of the Manu Samoa rugby players of the future," he said.
"Unfortunately things didn't go the way I was planning. As you can see, it's been seven years since I've been like this," he said pointing to his leg.
"I had a rugby injury and right now, it's as if I had a stroke.
"Sometimes though, I've been thinking when a dream dies inside, I won't pay attention to it, or perhaps won't admit there's a problem.
"I want to let it go. I pretend I don't care because there are so many logical reasons why I should give up on this thing that was once so special - the thing that held a treasured place in my heart. Ever since I was in primary and college I've been dreaming to become the best rugby player in Samoa but I guess everything is just a dream."
Mandella hoped he would be given a chance to make his dream come true.
"I've prayed and prayed to be able to get back on my feet soon," he said.
"I want this and I've always dreamed of it. Right now, I don't work and I can't do anything aside from accompany my dad to the plantation.
The worst thing, he said, is being the eldest of the kids.
"Yes, that is one thing that I always think of. I am the eldest of five kids and here I am, still can't do anything to support my family.
"I'm still hoping to recover and try my very best to become what I want to not only help my parents but to play a role as the eldest in the family.
"Tomorrow is my appointment at the hospital to see when I'm going to have my surgery. I was told the last time I had it checked that it is not good.
"I'd thought I was going to be okay soon," added Mandella. "I was feeling it and I just didn't want to take any chances."
"To be honest I had worked hard ever since I was a kid to reach my goal but too bad I've still got a long way to go.
Despite this, the youth remains hopeful and is grateful for his life.
"But all in all I am lucky to be alive."